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Nutritional Profile of Caesar Salad (With Romaine, No Dressing)
We got 53 nutritional values in our nutrition profile for Caesar Salad (With Romaine, No Dressing).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks well (Top 250) for five nutrients.
Most notable of them being
- beta-Carotene (Fat-soluble Vitamins)
- Docosapentaenoic Acid, DPA (22:5 n-3) (Polyunsaturated Fats)
- Lutein + Zeaxanthin (Fat-soluble Vitamins)
- Fiber, total dietary (Carbohydrates)
Also, when compared to all foods, it ranks decently (Top 500) for 16 additional nutrients.
With the highest ranking of them being
- Folic Acid (Water-soluble Vitamins)
- Eicosatetraenoic Acid, ETA (20:4) (Polyunsaturated Fats)
- Phylloquinone (Fat-soluble Vitamins)
- Caproic Acid (6:0) (Saturated Fats)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Vegetables and Vegetable Products) shows that it ranks first-rate (Top 10) for two nutrients.
These are
- Docosapentaenoic Acid, DPA (22:5 n-3) (Polyunsaturated Fats)
- Vitamin B12 (Water-soluble Vitamins)
Additionally, a comparison to foods in the same category shows that it ranks notably well (Top 25) for four additional nutrients:
- Folic Acid (Water-soluble Vitamins)
- Eicosatetraenoic Acid, ETA (20:4) (Polyunsaturated Fats)
- Eicosapentaenoic Acid, EPA (20:5 n-3) (Polyunsaturated Fats)
- Cholesterol (Other Micronutrients)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Caesar Salad (With Romaine, No Dressing)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Caesar Salad (With Romaine, No Dressing)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
Figure 1. Macronutrient profile of Caesar Salad (With Romaine, No Dressing)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Caesar Salad (With Romaine, No Dressing)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
Figure 2. Lipid (fat) profile of Caesar Salad (With Romaine, No Dressing)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Caesar Salad (With Romaine, No Dressing)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Caesar Salad (With Romaine, No Dressing)
In food category: Vegetables and Vegetable Products
| Carbohydrates (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Carbohydrates, by difference | 6.8 g | 1.9 g | 487 | 1852 |
| Fiber, total dietary | 1.8 g | 510.3 mg | 76 | 237 |
| Sugars (Total incl. NLEA) | 1.2 g | 348.7 mg | 423 | 1553 |
| Fatty Acids (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Fatty Acids, total monounsaturated | 1 g | 289.2 mg | 197 | 1914 |
| Fatty Acids, total polyunsaturated | 353 mg | 100.1 mg | 501 | 2162 |
| Fatty Acids, total saturated | 1.7 g | 473.4 mg | 77 | 1537 |
| Total Lipid (Fat) | 3.6 g | 1 g | 135 | 1391 |
| Saturated Fats (8) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Butyric Acid (4:0) | 50 mg | 14.2 mg | 75 | 408 |
| Capric Acid (10:0) | 61 mg | 17.3 mg | 47 | 471 |
| Caproic Acid (6:0) | 41 mg | 11.6 mg | 48 | 317 |
| Caprylic Acid (8:0) | 25 mg | 7.1 mg | 34 | 379 |
| Lauric Acid (12:0) | 70 mg | 19.8 mg | 38 | 640 |
| Myristic Acid (14:0) | 228 mg | 64.6 mg | 39 | 922 |
| Palmitic Acid (16:0) | 816 mg | 231.3 mg | 71 | 1471 |
| Stearic Acid (18:0) | 336 mg | 95.3 mg | 80 | 1355 |
| Monounsaturated Fats (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Oleic Acid (18:1) | 1 g | 286.3 mg | 190 | 1870 |
| Palmitoleic Acid (16:1) | 38 mg | 10.8 mg | 51 | 945 |
| Paullinic Acid (20:1) | 5 mg | 1.4 mg | 53 | 469 |
| Polyunsaturated Fats (5) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Docosapentaenoic Acid, DPA (22:5 n-3) | 1 mg | 0.3 mg | 4 | 196 |
| Eicosapentaenoic Acid, EPA (20:5 n-3) | 1 mg | 0.3 mg | 13 | 336 |
| Eicosatetraenoic Acid, ETA (20:4) | 4 mg | 1.1 mg | 12 | 290 |
| Linoleic Acid (18:2 n-6) | 246 mg | 69.7 mg | 510 | 2148 |
| Linolenic Acid (18:3) | 114 mg | 32.3 mg | 195 | 842 |
| Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Protein | 4.2 g | 1.2 g | 134 | 1196 |
| Water-soluble Vitamins (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Folate, DFE | 51 µg | 14.5 µg | 119 | 404 |
| Folate, food | 46 µg | 13 µg | 124 | 243 |
| Folate, total | 49 µg | 13.9 µg | 122 | 335 |
| Folic Acid | 3 µg | 0.9 µg | 11 | 262 |
| Niacin | 496 µg | 140.6 µg | 506 | 2043 |
| Riboflavin | 112 µg | 31.8 µg | 171 | 699 |
| Thiamin | 94 µg | 26.6 µg | 149 | 790 |
| Vitamin B12 | 0.1 µg | 0.04 µg | 9 | 717 |
| Vitamin B6 | 78 µg | 22.1 µg | 282 | 903 |
| Vitamin C | 4 mg | 1.1 mg | 402 | 583 |
| Fat-soluble Vitamins (6) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Tocopherol | 180 µg | 51 µg | 268 | 625 |
| beta-Carotene | 4.5 mg | 1.3 mg | 168 | 189 |
| Lutein + Zeaxanthin | 2 mg | 567 µg | 174 | 209 |
| Phylloquinone | 88.7 µg | 25.1 µg | 253 | 315 |
| Retinol | 21 µg | 6 µg | 35 | 460 |
| Vitamin A, RAE | 398 µg | 112.8 µg | 170 | 343 |
| Minerals (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Calcium, Ca | 114 mg | 32.3 mg | 89 | 431 |
| Copper, Cu | 53 µg | 15 µg | 255 | 796 |
| Iron, Fe | 990 µg | 280.7 µg | 192 | 822 |
| Magnesium, Mg | 17 mg | 4.8 mg | 106 | 343 |
| Phosphorus, P | 89 mg | 25.2 mg | 76 | 576 |
| Potassium, K | 244 mg | 69.2 mg | 318 | 654 |
| Selenium, Se | 4.8 µg | 1.4 µg | 59 | 645 |
| Sodium, Na | 225 mg | 63.8 mg | 251 | 924 |
| Zinc, Zn | 650 µg | 184.3 µg | 91 | 854 |
| Other Micronutrients (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Cholesterol | 8 mg | 2.3 mg | 19 | 373 |
| Choline | 10.5 mg | 3 mg | 296 | 1051 |
| Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Water | 84.1 g | 23.8 g | 398 | 521 |
| Other (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Kcal (Energy) | 74 kcal | 21 kcal | 148 | 615 |
Foods Available Online
We searched Amazon for "Caesar Salad" and found these products.
You can click on an image or the link below for further details of each product (#ad).
Showing top 3 of the hundreds of products available. Follow this link to explore the rest on Amazon (#ad).
Common Serving Sizes Of Caesar Salad (With Romaine, No Dressing)
Here's some of the different portion/serving sizes to get a sense of the weight.
| Amount / Measurement | Weight in Gr | Weight in Oz |
|---|---|---|
| 1 Cup | 79.0 g | 2.8 oz |
| 1 Wendy's Side Salad | 113.0 g | 4.0 oz |
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