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Nutritional Profile of Cooked Collards (From Canned, Unspecified If Cooking Fat Added)

We got 51 nutritional values in our nutrition profile for Cooked Collards (From Canned, Unspecified If Cooking Fat Added).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks well (Top 250) for five nutrients.

Most notable of them being

Also, when compared to all foods, it ranks decently (Top 500) for 17 additional nutrients.

With the highest ranking of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Vegetables and Vegetable Products) shows that it ranks quite high (Top 25) for two nutrients.

These are

Additionally, a comparison to foods in the same category shows that it ranks high (Top 50) for two additional nutrients:

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Cooked Collards (From Canned, Unspecified If Cooking Fat Added)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Cooked Collards (From Canned, Unspecified If Cooking Fat Added)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Cooked Collards (From Canned, Unspecified If Cooking Fat Added)

5.5%
2.4%
2.6%
87.5%
Carbs
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Cooked Collards (From Canned, Unspecified If Cooking Fat Added)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Cooked Collards (From Canned, Unspecified If Cooking Fat Added)

0.9%
0.5%
0.5%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Cooked Collards (From Canned, Unspecified If Cooking Fat Added)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Cooked Collards (From Canned, Unspecified If Cooking Fat Added)

In food category: Vegetables and Vegetable Products

Carbohydrates (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Carbohydrates, by difference
5.5 g
1.5 g
578
1984
Fiber, total dietary
3.9 g
1.1 g
55
209
Sugars (Total incl. NLEA)
390 mg
110.6 mg
497
1637
Fatty Acids (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
513 mg
145.4 mg
434
2366
Fatty Acids, total polyunsaturated
465 mg
131.8 mg
443
2050
Fatty Acids, total saturated
901 mg
255.4 mg
290
1961
Total Lipid (Fat)
2.4 g
691.7 mg
240
1504
Saturated Fats (8)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Butyric Acid (4:0)
47 mg
13.3 mg
78
411
Capric Acid (10:0)
37 mg
10.5 mg
70
495
Caproic Acid (6:0)
29 mg
8.2 mg
60
329
Caprylic Acid (8:0)
17 mg
4.8 mg
42
387
Lauric Acid (12:0)
41 mg
11.6 mg
66
669
Myristic Acid (14:0)
111 mg
31.5 mg
126
1039
Palmitic Acid (16:0)
411 mg
116.5 mg
287
1870
Stearic Acid (18:0)
191 mg
54.1 mg
195
1500
Monounsaturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Oleic Acid (18:1)
494 mg
140 mg
436
2340
Palmitoleic Acid (16:1)
14 mg
4 mg
75
969
Paullinic Acid (20:1)
3 mg
0.9 mg
55
471
Polyunsaturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Eicosatetraenoic Acid, ETA (20:4)
2 mg
0.6 mg
14
292
Linoleic Acid (18:2 n-6)
334 mg
94.7 mg
456
2060
Linolenic Acid (18:3)
120 mg
34 mg
189
836
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
2.6 g
745.6 mg
261
1356
Water-soluble Vitamins (8)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
15 µg
4.3 µg
155
440
Folate, food
15 µg
4.3 µg
155
274
Folate, total
15 µg
4.3 µg
160
376
Niacin
555 µg
157.3 µg
463
1986
Riboflavin
103 µg
29.2 µg
180
708
Thiamin
39 µg
11.1 µg
204
845
Vitamin B6
159 µg
45.1 µg
201
822
Vitamin C
17.5 mg
5 mg
275
448
Fat-soluble Vitamins (8)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Carotene
66 µg
18.7 µg
153
399
alpha-Tocopherol
1.1 mg
306.2 µg
178
535
beta-Carotene
4.4 mg
1.2 mg
188
210
beta-Cryptoxanthin
25 µg
7.1 µg
75
159
Lutein + Zeaxanthin
6 mg
1.7 mg
112
124
Phylloquinone
393 µg
111.4 µg
110
115
Retinol
17 µg
4.8 µg
39
464
Vitamin A, RAE
384 µg
108.9 µg
182
356
Minerals (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
137 mg
38.8 mg
69
408
Copper, Cu
50 µg
14.2 µg
258
799
Iron, Fe
1.1 mg
309 µg
182
812
Magnesium, Mg
20 mg
5.7 mg
103
335
Phosphorus, P
31 mg
8.8 mg
141
642
Potassium, K
114 mg
32.3 mg
446
784
Selenium, Se
0.5 µg
0.1 µg
99
693
Sodium, Na
502 mg
142.3 mg
68
647
Zinc, Zn
220 µg
62.4 µg
142
906
Other Micronutrients (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Cholesterol
3 mg
850.5 µg
24
378
Choline
37.4 mg
10.6 mg
79
782
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
87.5 g
24.8 g
282
360
Other (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Kcal (Energy)
47 kcal
13.3 kcal
175
642
Figure 3. Nutritional profile of cooked collards (from canned, unspecified if cooking fat added) with 51 nutrient values.

Foods Available Online

We searched Amazon for "Collards" and found these products.

You can click on an image or the link below for further details of each product (#ad).

Common Serving Sizes Of Cooked Collards (From Canned, Unspecified If Cooking Fat Added)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
1 Cup, Canned167.0 g5.9 oz
Figure 4. Common serving sizes of cooked collards (from canned, unspecified if cooking fat added)

30 Similar Vegetables or Vegetable Products

Explore the nutrient content of similar vegetables and vegetable products below by clicking on their names.

Similar Vegetables and Vegetable Products 1 - 30

Click on a food to explore all of the nutrients it contains.

CollardsNo of
Nutrients
(With Salt, Drained)
66
(Without Salt, Drained)
67
(With Salt, Drained, Chopped)
57
(Without Salt, Drained, Chopped)
65
(From Canned, Made With Unspecified Fat)
51
(Made With Butter, From Canned)
51
(Made With Butter, Unspecified Form)
51
(Made With Margarine, From Canned)
48
(Made With Margarine, Unspecified Form)
48
(Made With Oil, From Canned)
47
(Made With Oil, Unspecified Form)
45
(Made With Unspecified Fat, Unspecified Form)
51
(Made Without Fat, From Canned)
46
(Made Without Fat, Unspecified Form)
43
(Unspecified If Cooking Fat Added, Unspecified Form)
51
(Made With Butter)
51
(Made With Margarine)
48
(Made With Oil)
45
(Made With Unspecified Fat)
51
(Made Without Fat)
43
(Unspecified If Cooking Fat Added)
51
(Made With Butter)
50
(Made With Margarine)
47
(Made With Oil)
42
(Made With Unspecified Fat)
50
(Made Without Fat)
41
(Unspecified If Cooking Fat Added)
50
43
67
59
Figure 5. Similar vegetables and vegetable products 1 to 30.

Recommended High Quality Supplements

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We update/review our recommendations several times per year.

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