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Nutritional Profile of Cooked Frozen Brussels Sprouts (Made Without Fat)

We got 42 nutritional values in our nutrition profile for Cooked Frozen Brussels Sprouts (Made Without Fat).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks well (Top 250) for four nutrients.

These are

Also, when compared to all foods, it ranks moderately (Top 500) for seven additional nutrients.

With the highest ranking of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Vegetables and Vegetable Products) shows that it ranks quite high (Top 25) for one nutrient:

Additionally, a comparison to foods in the same category shows that it ranks decently (Top 100) for eight additional nutrients.

With the highest ranking of them being

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Cooked Frozen Brussels Sprouts (Made Without Fat)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Cooked Frozen Brussels Sprouts (Made Without Fat)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Cooked Frozen Brussels Sprouts (Made Without Fat)

8.3%
0.4%
3.6%
86.5%
Carbs
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Cooked Frozen Brussels Sprouts (Made Without Fat)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Cooked Frozen Brussels Sprouts (Made Without Fat)

In food category: Vegetables and Vegetable Products

Carbohydrates (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Carbohydrates, by difference
8.3 g
2.4 g
400
1708
Fiber, total dietary
4.1 g
1.2 g
53
207
Sugars (Total incl. NLEA)
2.1 g
586.8 mg
349
1469
Fatty Acids (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
30 mg
8.5 mg
596
2811
Fatty Acids, total polyunsaturated
199 mg
56.4 mg
599
2316
Fatty Acids, total saturated
81 mg
23 mg
659
2726
Total Lipid (Fat)
390 mg
110.6 mg
394
1714
Saturated Fats (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Caprylic Acid (8:0)
2 mg
0.6 mg
57
402
Myristic Acid (14:0)
1 mg
0.3 mg
194
1149
Palmitic Acid (16:0)
69 mg
19.6 mg
534
2207
Stearic Acid (18:0)
4 mg
1.1 mg
343
1687
Monounsaturated Fats (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Oleic Acid (18:1)
25 mg
7.1 mg
592
2787
Palmitoleic Acid (16:1)
3 mg
0.9 mg
86
980
Polyunsaturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Eicosatetraenoic Acid, ETA (20:4)
2 mg
0.6 mg
14
292
Linoleic Acid (18:2 n-6)
59 mg
16.7 mg
658
2335
Linolenic Acid (18:3)
129 mg
36.6 mg
180
827
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
3.6 g
1 g
172
1256
Water-soluble Vitamins (8)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
101 µg
28.6 µg
69
354
Folate, food
101 µg
28.6 µg
69
188
Folate, total
101 µg
28.6 µg
69
282
Niacin
535 µg
151.7 µg
478
2006
Riboflavin
113 µg
32 µg
170
698
Thiamin
103 µg
29.2 µg
140
781
Vitamin B6
288 µg
81.6 µg
82
693
Vitamin C
45.6 mg
12.9 mg
113
216
Fat-soluble Vitamins (5)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Tocopherol
510 µg
144.6 µg
235
592
beta-Carotene
553 µg
156.8 µg
474
690
Lutein + Zeaxanthin
1.5 mg
436.6 µg
213
258
Phylloquinone
193 µg
54.7 µg
189
207
Vitamin A, RAE
46 µg
13 µg
405
665
Minerals (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
26 mg
7.4 mg
171
521
Copper, Cu
34 µg
9.6 µg
274
815
Iron, Fe
480 µg
136.1 µg
246
878
Magnesium, Mg
18 mg
5.1 mg
105
342
Phosphorus, P
56 mg
15.9 mg
115
616
Potassium, K
289 mg
81.9 mg
274
609
Selenium, Se
0.6 µg
0.2 µg
98
692
Sodium, Na
131 mg
37.1 mg
338
1018
Zinc, Zn
240 µg
68 µg
140
904
Other Micronutrients (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Choline
18 mg
5.1 mg
222
976
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
86.5 g
24.5 g
328
415
Other (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Kcal (Energy)
42 kcal
11.9 kcal
180
647
Figure 2. Nutritional profile of cooked frozen brussels sprouts (made without fat) with 42 nutrient values.

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If you're interested in buying this food we've selected what we believe to be the best match for it on Amazon.

Click on the image for more images (+ zoom), price, availability, user reviews, and more.

365 by Whole Foods Market, Brussels Sprouts Petite, 16 Ounce

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Common Serving Sizes Of Cooked Frozen Brussels Sprouts (Made Without Fat)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
1 Sprout20.0 g0.7 oz
1 Cup155.0 g5.5 oz
Figure 3. Common serving sizes of cooked frozen brussels sprouts (made without fat)

24 Similar Vegetables or Vegetable Products

Explore the nutrient content of similar vegetables and vegetable products below by clicking on their names.

Similar Vegetables and Vegetable Products 1 - 24

Click on a food to explore all of the nutrients it contains.

Brussels SproutsNo of
Nutrients
(With Salt, Drained)
59
(Without Salt, Drained)
59
(With Salt, Drained)
59
(Without Salt, Drained)
59
(Made With Butter, Unspecified Form)
49
(Made With Margarine, Unspecified Form)
47
(Made With Oil, Unspecified Form)
43
(Made With Unspecified Fat, Unspecified Form)
50
(Made Without Fat, Unspecified Form)
42
(Unspecified If Cooking Fat Added, Unspecified Form)
49
49
(Made With Margarine)
47
43
(Made With Unspecified Fat)
50
43
(Unspecified If Cooking Fat Added)
49
49
(Made With Margarine)
47
43
(Made With Unspecified Fat)
49
(Unspecified If Cooking Fat Added)
49
42
63
57
Figure 4. Similar vegetables and vegetable products 1 to 24.

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