We are reader-supported. When you buy through links on our site, we may earn an affiliate commission. Learn more

11081 Foods With Paullinic Acid (20:1) in our Nutrition Tool

Below we list all 11081 foods, in our Nutrition Tool, that contain paullinic acid (20:1). It's sorted from the food with the most amount to the food with the least amount.

You can find out the nutrient content of any food by clicking on its name.

If you want a shorter list we recommend you check out our top ranked list for foods that contain paullinic acid (20:1)

If you want to learn more about paullinic acid (20:1) we recommend you check out our article named: What Is Paullinic Acid (20:1) & What Foods Can I Find It In?

You can also search for a specific food or nutrient through our Search Page.

List of foods (1 - 1000) With Paullinic Acid (20:1)

Click on a food to explore all of the nutrients it contains.

#Foods with Paullinic Acid (20:1)per 100gper Oz
1
(Alaska Native)
15 g4.3 g
213.6 g3.9 g
310.4 g2.9 g
4
(Whale, Alaska Native)
9.6 g2.7 g
56.2 g1.8 g
66 g1.7 g
7
(Oogruk, Alaska Native)
4.9 g1.4 g
84.7 g1.3 g
9
(Ground, Spices)
4 g1.1 g
103.9 g1.1 g
11
(Mixed Species, Fish)
3.9 g1.1 g
123.8 g1.1 g
133.7 g1 g
143.7 g1 g
15
(Mixed Species, Fish)
3 g850.5 mg
16
(In Cream Sauce)
2.9 g819.3 mg
17
(Greenland, Fish)
2.9 g813.6 mg
18
(Dried, Nuts)
2.8 g782.4 mg
19
(Unspecified Cooking Method)
2.7 g756.9 mg
202.2 g635 mg
21
(Greenland, Fish)
2.2 g635 mg
221.9 g545.7 mg
231.9 g545.7 mg
24
(Dry Roasted, With Salt Added, Nuts)
1.9 g544.3 mg
25
(Dry Roasted, Without Salt Added, Nuts)
1.9 g544.3 mg
261.9 g544.3 mg
27
(Raw, Nuts)
1.9 g535.8 mg
281.9 g530.1 mg
291.9 g524.5 mg
301.8 g516 mg
311.7 g493.3 mg
32
(Oogruk, Meat, In Oil, Alaska Native)
1.7 g481.9 mg
331.6 g453.6 mg
34
(With Skin, Fish, Alaska Native)
1.5 g433.7 mg
351.4 g402.6 mg
36
(Fish, Alaska Native)
1.4 g396.9 mg
371.4 g396.9 mg
381.4 g388.4 mg
391.4 g385.6 mg
40
(Natreon Canola, High Stability, Non Trans, High Oleic, 70%)
1.4 g382.7 mg
411.3 g377 mg
421.3 g374.2 mg
431.3 g374.2 mg
44
(Topped With Eel)
1.3 g371.4 mg
451.3 g368.5 mg
46
(Salad Or Cooking)
1.3 g368.5 mg
47
(80% Fat, Tub, Soft Spread, Canola, Palm & Palm Kernel Oils)
1.3 g357.2 mg
481.2 g341.3 mg
491.2 g340.2 mg
50
(Dried, Pinyon, Nuts)
1.2 g328.9 mg
51
(With Antifoaming Agent, Principal Uses Salads, Woks & Light Frying, Industrial)
1.1 g317.5 mg
521.1 g311.8 mg
531.1 g311.8 mg
54
(For Salads, Woks & Light Frying, Industrial)
1.1 g306.2 mg
551 g294.8 mg
561 g294.8 mg
571 g292 mg
581 g292 mg
59
(Made Without Fat)
1 g286.3 mg
601 g283.5 mg
611 g283.5 mg
621 g283.5 mg
631 g283.5 mg
64
(Animal Fat)
995 mg282.1 mg
65994 mg281.8 mg
66
(Unspecified Cooking Method)
994 mg281.8 mg
67986 mg279.5 mg
68986 mg279.5 mg
69
(High Oleic, 70% & Over)
964 mg273.3 mg
70924 mg261.9 mg
71
(Reduced Sugar)
922 mg261.4 mg
72
(Reduced Sugar)
922 mg261.4 mg
73
(Maki Or Temaki, Eel)
921 mg261.1 mg
74
(Without Salt, Drained Solids With Bone, Fish)
918 mg260.2 mg
75917 mg260 mg
76
(Made Without Fat)
908 mg257.4 mg
77897 mg254.3 mg
78
(Unspecified Cooking Method)
897 mg254.3 mg
79
(Sockeye, Filets With Skin, Alaska Native)
860 mg243.8 mg
80803 mg227.6 mg
81
(Dried, Nuts)
801 mg227.1 mg
82
(Pignolias)
801 mg227.1 mg
83799 mg226.5 mg
84797 mg225.9 mg
85
(With Salt, Chunk Style)
790 mg224 mg
86
(Without Salt, Chunk Style)
790 mg224 mg
87
(Coated, Made Without Fat)
783 mg222 mg
88
(Alaska Native)
780 mg221.1 mg
89
(Partially Hydrogenated, Oil For Deep Fat Frying, Industrial)
777 mg220.3 mg
90
(Coated, Made With Fat)
771 mg218.6 mg
91
(King, Fish, Alaska Native)
760 mg215.5 mg
92758 mg214.9 mg
93758 mg214.9 mg
94
(Pork, Rendered Fat)
757 mg214.6 mg
95
(Soybean & Sunflower Oil)
752 mg213.2 mg
96
(Bones Removed, Fish, Alaska Native)
750 mg212.6 mg
97
(Reduced Sodium & Reduced Sugar)
750 mg212.6 mg
98
(Drained Solids, Fish)
737 mg208.9 mg
99735 mg208.4 mg
100
(Made From Frozen)
735 mg208.4 mg
101
(From Fast Food / Restaurant)
734 mg208.1 mg
102
(Not Further Specified)
734 mg208.1 mg
103732 mg207.5 mg
104
(Separable Fat, Chicken)
730 mg207 mg
105722 mg204.7 mg
106
(With Parmesan Cheese, Made From Frozen)
722 mg204.7 mg
107721 mg204.4 mg
108721 mg204.4 mg
109
(With Parmesan Cheese, From Fast Food / Restaurant)
720 mg204.1 mg
110720 mg204.1 mg
111
(Total Can Contents)
712 mg201.8 mg
112
(Canned In Tomato Sauce, Drained Solids With Bone)
710 mg201.3 mg
113
(Boneless, Skinless, Packed In Water)
710 mg201.3 mg
114
(With Tomato-Based Sauce Mixture)
710 mg201.3 mg
115710 mg201.3 mg
116
(Coated, Made Without Fat)
704 mg199.6 mg
117
(Coated, Made With Fat)
696 mg197.3 mg
118
(Tub, Unsalted)
682 mg193.3 mg
119
(Whipped, Tub, Salted)
682 mg193.3 mg
120
(Whipped, Tub, Unsalted)
682 mg193.3 mg
121
(With Salt, Regular, 80% Fat, Composite, Tub)
682 mg193.3 mg
122
(With Salt, Regular, 80% Fat, Composite, Tub)
682 mg193.3 mg
123
(Without Salt, Regular, 80% Fat, Composite, Tub)
682 mg193.3 mg
124
(Smooth, Includes USDA Food Distr. Program)
680 mg192.8 mg
125
(High Oleic, Industrial)
673 mg190.8 mg
126667 mg189.1 mg
127
(All Types)
661 mg187.4 mg
128661 mg187.4 mg
129653 mg185.1 mg
130
(With Melted Cheese, Made From Frozen)
644 mg182.6 mg
131638 mg180.9 mg
132
(Chunky, Vitamin & Mineral Fortified)
638 mg180.9 mg
133627 mg177.8 mg
134
(Without Salt)
627 mg177.8 mg
135
(With Salt, All Types)
627 mg177.8 mg
136
(Without Salt, All Types)
627 mg177.8 mg
137
(Not Further Specified)
627 mg177.8 mg
138
(Lightly Salted)
624 mg176.9 mg
139621 mg176.1 mg
140
(Reduced Sodium)
618 mg175.2 mg
141
(With Salt, All Types)
613 mg173.8 mg
142613 mg173.8 mg
143
(Without Salt, All Types)
612 mg173.5 mg
144
(Without Salt)
612 mg173.5 mg
145
(Sockeye, Fish, Alaska Native)
610 mg172.9 mg
146600 mg170.1 mg
147
(With Melted Cheese, From Fast Food / Restaurant)
595 mg168.7 mg
148
(Alaska Native, Silver, Fish)
581 mg164.7 mg
149580 mg164.4 mg
150
(Sockeye, Fish, Alaska Native)
580 mg164.4 mg
151
(Low Sodium)
579 mg164.1 mg
152
(Without Salt, Smooth Style)
579 mg164.1 mg
153578 mg163.9 mg
154
(With Salt, Smooth Style, Includes USDA Food Distr. Program)
578 mg163.9 mg
155
(Made With Cooking Spray)
568 mg161 mg
156
(Made Without Fat)
565 mg160.2 mg
157
(Unspecified Type)
565 mg160.2 mg
158565 mg160.2 mg
159564 mg159.9 mg
160
(Unspecified Cooking Method)
564 mg159.9 mg
161
(Without Skin & Bones, Drained Solids)
562 mg159.3 mg
162
(Variety Meats & By-Products)
560 mg158.8 mg
163
(Made With Margarine)
556 mg157.6 mg
164
(Made With Butter)
553 mg156.8 mg
165551 mg156.2 mg
166545 mg154.5 mg
167544 mg154.2 mg
168542 mg153.7 mg
169542 mg153.7 mg
170541 mg153.4 mg
171541 mg153.4 mg
172538 mg152.5 mg
173533 mg151.1 mg
174533 mg151.1 mg
175530 mg150.3 mg
176
(Skin Only, Chicken)
530 mg150.3 mg
177526 mg149.1 mg
178523 mg148.3 mg
179517 mg146.6 mg
180517 mg146.6 mg
181
(Farmed, Fish)
507 mg143.7 mg
182502 mg142.3 mg
183499 mg141.5 mg
184495 mg140.3 mg
185495 mg140.3 mg
186
(Candies)
495 mg140.3 mg
187495 mg140.3 mg
188491 mg139.2 mg
189479 mg135.8 mg
190
(Unspecified Cooking Method)
479 mg135.8 mg
191
(Made Without Fat)
477 mg135.2 mg
192477 mg135.2 mg
193477 mg135.2 mg
194
(80% Diglycerides)
476 mg134.9 mg
195468 mg132.7 mg
196
(Lox, Fish, Regular)
468 mg132.7 mg
197
(Unspecified Type)
468 mg132.7 mg
198468 mg132.7 mg
199
(Sockeye, Alaska Native, Fish)
460 mg130.4 mg
200
(Coated, Made With Cooking Spray)
457 mg129.6 mg
201
(Coated, Made Without Fat)
454 mg128.7 mg
202449 mg127.3 mg
203449 mg127.3 mg
204449 mg127.3 mg
205447 mg126.7 mg
206
(Coated, Made With Oil)
442 mg125.3 mg
207
(Coated, Made With Cooking Spray)
441 mg125 mg
208
(Total Can Contents)
440 mg124.7 mg
209
(Coated, Made Without Fat)
439 mg124.5 mg
210436 mg123.6 mg
211
(Smooth, Vitamin & Mineral Fortified)
435 mg123.3 mg
212
(Vitamin & Mineral Fortified)
435 mg123.3 mg
213
(Skin Only, Flour, Chicken)
430 mg121.9 mg
214430 mg121.9 mg
215
(Skin Only, Chicken)
430 mg121.9 mg
216
(Coated, Made With Margarine)
429 mg121.6 mg
217
(Meatless, Puerto Rican Or Caribbean Style)
428 mg121.3 mg
218
(Coated, Made With Butter)
425 mg120.5 mg
219
(Drained Solids, Fish)
423 mg119.9 mg
220423 mg119.9 mg
221
(Canned In Oil, Drained Solids With Bone)
423 mg119.9 mg
222
(Canned In Oil)
423 mg119.9 mg
223
(Coated, Made With Oil)
421 mg119.4 mg
224
(Skin Only, Chicken)
420 mg119.1 mg
225417 mg118.2 mg
226
(With Added Solution, Composite Of Separable Fat)
416 mg117.9 mg
227414 mg117.4 mg
228414 mg117.4 mg
229413 mg117.1 mg
230
(Unspecified Cooking Method)
413 mg117.1 mg
231
(Made Without Fat)
409 mg115.9 mg
232409 mg115.9 mg
233
(Not Further Specified)
405 mg114.8 mg
234
(Boneless, Pork, Separable Fat)
402 mg114 mg
235
(Coated, Made With Margarine)
401 mg113.7 mg
236400 mg113.4 mg
237400 mg113.4 mg
238400 mg113.4 mg
239400 mg113.4 mg
240
(Coated, Made With Butter)
395 mg112 mg
241395 mg112 mg
242
(Fish, Alaska Native)
390 mg110.6 mg
243
(Boneless, Pork, Separable Fat)
381 mg108 mg
244379 mg107.4 mg
245
(Coated, Made With Fat)
377 mg106.9 mg
246376 mg106.6 mg
247
(Oil Roasted, With Peanuts, Nuts)
375 mg106.3 mg
248
(With Peanuts, Lightly Salted)
375 mg106.3 mg
249375 mg106.3 mg
250
(Coated, Made Without Fat)
370 mg104.9 mg
251369 mg104.6 mg
252
(With Peanuts, Unsalted)
362 mg102.6 mg
253361 mg102.3 mg
254
(With Peanuts, Lightly Salted)
361 mg102.3 mg
255
(Mixed Species, Fish)
359 mg101.8 mg
256359 mg101.8 mg
257
(Not Further Specified)
359 mg101.8 mg
258
(Not Further Specified)
359 mg101.8 mg
259
(With Peanuts)
359 mg101.8 mg
260
(With Added Solution, Composite Of Separable Fat)
358 mg101.5 mg
261
(Omega Plus Spread, With Plant Sterols & Fish Oil)
357 mg101.2 mg
262356 mg100.9 mg
263355 mg100.6 mg
264
(Dried, Whole, Seeds)
352 mg99.8 mg
265345 mg97.8 mg
266345 mg97.8 mg
267344 mg97.5 mg
268
(Chocolate Covered Candy)
342 mg97 mg
269
(Made With Fat)
340 mg96.4 mg
270
(Made With Fat)
340 mg96.4 mg
271
(Unspecified Cooking Method)
340 mg96.4 mg
272
(Unspecified Cooking Method)
340 mg96.4 mg
273340 mg96.4 mg
274340 mg96.4 mg
275
(Vegetable Oil, Tub, 67-70% Fat)
340 mg96.4 mg
276340 mg96.4 mg
277
(Without Skin & Bones, Drained Solids, Fish)
338 mg95.8 mg
278
(Link/Patty, Fully Cooked)
337 mg95.5 mg
279
(Made Without Fat)
335 mg95 mg
280
(Made Without Fat)
335 mg95 mg
281334 mg94.7 mg
282334 mg94.7 mg
283
(Not Cold Cut, Not Further Specified)
334 mg94.7 mg
284
(Ground Patty)
334 mg94.7 mg
285334 mg94.7 mg
286334 mg94.7 mg
287329 mg93.3 mg
288
(Coated, Made With Fat)
327 mg92.7 mg
289
(Mixed Species, Fish)
325 mg92.1 mg
290
(As Ingredient In Food)
322 mg91.3 mg
291
(Reduced Sodium, Pork, Pan-Fried Or Roasted)
320 mg90.7 mg
292
(Reduced Sodium)
320 mg90.7 mg
293
(Reduced Sodium, Smoked Or Cured)
320 mg90.7 mg
294
(Reduced Sodium, Unspecified If Fresh, Smoked, Or Cured)
320 mg90.7 mg
295
(Variety Meats & By-Products)
320 mg90.7 mg
296
(Variety Meats & By-Products)
320 mg90.7 mg
297320 mg90.7 mg
298
(Coated, Made Without Fat)
318 mg90.2 mg
299318 mg90.2 mg
300
(Moist Heat, Wild Fish)
316 mg89.6 mg
301315 mg89.3 mg
302
(72% Lean / 28% Fat, Crumbles)
311 mg88.2 mg
303311 mg88.2 mg
304
(Salad Or Cooking)
311 mg88.2 mg
305310 mg87.9 mg
306309 mg87.6 mg
307
(Regular, Powder)
309 mg87.6 mg
308
(Milk Based, Powder)
309 mg87.6 mg
309
(Sturgeon)
309 mg87.6 mg
310
(Extruded, Cheese-Flavor)
304 mg86.2 mg
311
(Mature Seeds)
303 mg85.9 mg
312
(Made From Garden Vegetables)
303 mg85.9 mg
313302 mg85.6 mg
314
(Link/Patty, Fully Cooked)
302 mg85.6 mg
315300 mg85 mg
316300 mg85 mg
317
(Fudge Or Nougat, Caramel & Nuts)
300 mg85 mg
318
(Meat & Skin, Chicken)
300 mg85 mg
319
(Family Style Restaurant)
299 mg84.8 mg
320297 mg84.2 mg
321297 mg84.2 mg
322297 mg84.2 mg
323296 mg83.9 mg
324
(With Salt, All Types)
296 mg83.9 mg
325
(Dry Roasted, With Peanuts)
295 mg83.6 mg
326
(Without Salt)
295 mg83.6 mg
327295 mg83.6 mg
328
(For Use On A Sandwich)
294 mg83.3 mg
329
(For Use With Vegetables)
294 mg83.3 mg
330
(Unspecified Type Of Meat)
294 mg83.3 mg
331294 mg83.3 mg
332
(Smoked Or Cured)
294 mg83.3 mg
333
(Unspecified If Fresh, Smoked, Or Cured)
294 mg83.3 mg
334294 mg83.3 mg
335
(Pork, Pre-Sliced)
294 mg83.3 mg
336
(Low Fat)
294 mg83.3 mg
337292 mg82.8 mg
338
(Meat & Skin, Chicken)
290 mg82.2 mg
339
(Reduced Fat)
289 mg81.9 mg
340
(Smooth, Reduced Fat)
289 mg81.9 mg
341289 mg81.9 mg
342289 mg81.9 mg
343
(Pesto With Basil, Refrigerated, Ready-To-Serve)
288 mg81.6 mg
344
(Refrigerated, Ready-To-Serve)
288 mg81.6 mg
345288 mg81.6 mg
346
(Salad Or Cooking, High Oleic, Primary Safflower Oil Of Commerce)
288 mg81.6 mg
347288 mg81.6 mg
348
(Made With Oil, Unspecified Type)
287 mg81.4 mg
349
(Made With Oil)
287 mg81.4 mg
350
(Unspecified Cooking Method, Unspecified Type)
287 mg81.4 mg
351
(Unspecified Cooking Method)
287 mg81.4 mg
352286 mg81.1 mg
353286 mg81.1 mg
354
(Made With Cooking Spray, Unspecified Type)
284 mg80.5 mg
355
(Made With Cooking Spray)
284 mg80.5 mg
356284 mg80.5 mg
357284 mg80.5 mg
358283 mg80.2 mg
359282 mg79.9 mg
360281 mg79.7 mg
361281 mg79.7 mg
362281 mg79.7 mg
363
(Made Without Fat, Unspecified Type)
280 mg79.4 mg
364
(Made Without Fat)
280 mg79.4 mg
365
(Original Recipe, Skin & Breading)
280 mg79.4 mg
366
(Mixed Species, Fish)
280 mg79.4 mg
367279 mg79.1 mg
368279 mg79.1 mg
369279 mg79.1 mg
370
(Made With Margarine, Unspecified Type)
278 mg78.8 mg
371
(Made With Margarine)
278 mg78.8 mg
372
(Drained Solids With Bone, Fish)
278 mg78.8 mg
373
(Without Salt, Drained Solids With Bone, Fish)
278 mg78.8 mg
374278 mg78.8 mg
375278 mg78.8 mg
376277 mg78.5 mg
377
(Mollusks, Moist Heat)
276 mg78.2 mg
378276 mg78.2 mg
379
(Made With Butter, Unspecified Type)
275 mg78 mg
380
(Made With Butter)
275 mg78 mg
381
(Unspecified Cooking Method)
275 mg78 mg
382275 mg78 mg
383
(72% Lean / 28% Fat)
275 mg78 mg
384275 mg78 mg
385275 mg78 mg
386
(Coated, Made With Fat)
272 mg77.1 mg
387
(Coated, Made With Fat)
272 mg77.1 mg
388
(Dried, Nuts)
272 mg77.1 mg
389
(Without Salt, Solids, Fish)
272 mg77.1 mg
390270 mg76.5 mg
391
(Margarine-like Spread)
269 mg76.3 mg
392
(Not Further Specified)
268 mg76 mg
393
(Mixed Species, Fish)
266 mg75.4 mg
394265 mg75.1 mg
395265 mg75.1 mg
396265 mg75.1 mg
397
(Coated)
265 mg75.1 mg
398
(Coated)
265 mg75.1 mg
399265 mg75.1 mg
400
(Reduced Fat)
265 mg75.1 mg
401
(Oil Roasted, With Salt Added, Nuts)
265 mg75.1 mg
402
(Oil Roasted, Without Salt Added, Nuts)
265 mg75.1 mg
403265 mg75.1 mg
404265 mg75.1 mg
405
(With Cheese)
261 mg74 mg
406
(Salmon Guisado, Puerto Rican Style)
261 mg74 mg
407
(Coated, Made Without Fat)
260 mg73.7 mg
408
(Coated, Made Without Fat)
260 mg73.7 mg
409260 mg73.7 mg
410
(Skin Eaten)
259 mg73.4 mg
411
(Unspecified If Skin Eaten)
259 mg73.4 mg
412259 mg73.4 mg
413259 mg73.4 mg
414259 mg73.4 mg
415
(Skin Eaten)
259 mg73.4 mg
416
(With Added Solution, Drumsticks & Thighs)
256 mg72.6 mg
417255 mg72.3 mg
418
(Reduced Sodium)
255 mg72.3 mg
419
(Mature Seeds)
255 mg72.3 mg
420255 mg72.3 mg
421
(Napa Valley Bistro, Ready-To-Serve)
254 mg72 mg
422
(Separable Fat, Australian Imported)
253 mg71.7 mg
423
(Drumsticks & Thighs)
253 mg71.7 mg
424
(Smoked)
250 mg70.9 mg
425250 mg70.9 mg
426
(Barbecue-Flavor)
250 mg70.9 mg
427
(Plain)
250 mg70.9 mg
428
(Wild Fish)
250 mg70.9 mg
429
(Fully Cooked)
250 mg70.9 mg
430
(Aust. Marble Score 9, Australian Imported)
249 mg70.6 mg
431
(Fully Cooked)
248 mg70.3 mg
432248 mg70.3 mg
433
(Loin, Meat & Fat, Bone-In)
248 mg70.3 mg
434248 mg70.3 mg
435
(Drumsticks & Thighs)
247 mg70 mg
436247 mg70 mg
437
(Caramel With Nuts)
246 mg69.7 mg
438246 mg69.7 mg
439
(Separable Fat, Australian Imported)
246 mg69.7 mg
440
(Reduced Fat)
243 mg68.9 mg
441
(Dry Or Hard)
243 mg68.9 mg
442
(Not Further Specified)
243 mg68.9 mg
443
(Plain, Salted)
243 mg68.9 mg
444243 mg68.9 mg
445
(Cheese-Filled)
243 mg68.9 mg
446243 mg68.9 mg
447
(Dry Or Hard)
243 mg68.9 mg
448
(Not Further Specified)
243 mg68.9 mg
449
(Reduced Sodium, Made From Any Type Of Meat)
243 mg68.9 mg
450
(Regular Cut)
243 mg68.9 mg
451
(Ruffled, Rippled, Or Crinkle Cut)
243 mg68.9 mg
452
(Skin & Breading From All Pieces)
242 mg68.6 mg
453
(Link Or Ground, Pork Sausage)
242 mg68.6 mg
454
(With Added Solution, Drumsticks & Thighs)
241 mg68.3 mg
455
(Meat & Fat, Pork)
240 mg68 mg
456
(Spices)
240 mg68 mg
457
(Variety Meats & By-Products)
240 mg68 mg
458
(With Lettuce & Spread)
240 mg68 mg
459
(Lightly Salted)
239 mg67.8 mg
460
(Restructured, Lightly Salted)
239 mg67.8 mg
461
(Lightly Salted)
239 mg67.8 mg
462
(Pork, Meat & Fat Eaten)
238 mg67.5 mg
463
(Pork, Unspecified If Fat Eaten)
238 mg67.5 mg
464
(Regular)
238 mg67.5 mg
465238 mg67.5 mg
466
(Reduced Fat)
236 mg66.9 mg
467
(Noodles)
236 mg66.9 mg
468236 mg66.9 mg
469
(Crunchy, Chinese Restaurant)
236 mg66.9 mg
470
(Link/Patty, Reduced Fat)
236 mg66.9 mg
471
(Reduced Fat)
236 mg66.9 mg
472236 mg66.9 mg
473236 mg66.9 mg
474
(Chicken, Pork)
233 mg66.1 mg
475
(Sandwich-Type With Peanut Butter Filling)
233 mg66.1 mg
476
(With Tomato-Based Sauce Mixture)
233 mg66.1 mg
477
(Ultra Low Linolenic, Industrial)
233 mg66.1 mg
478233 mg66.1 mg
479
(Salad Or Cooking)
233 mg66.1 mg
480
(Aust. Marble Score 9, Australian Imported, External Fat)
232 mg65.8 mg
481
(Pork & Beef)
232 mg65.8 mg
482
(Coated, Made With Oil, Unspecified Type)
231 mg65.5 mg
483
(Coated, Made With Oil)
231 mg65.5 mg
484
(Coated, Made With Cooking Spray, Unspecified Type)
230 mg65.2 mg
485
(Partially Hydrogenated, Multiuse For Non-Dairy Butter Flavor, Industrial)
230 mg65.2 mg
486
(Coated, Made With Cooking Spray)
229 mg64.9 mg
487228 mg64.6 mg
488
(Coated, Made With Oil, Unspecified Type)
227 mg64.4 mg
489
(Coated, Made With Oil)
227 mg64.4 mg
490
(Coated, Made Without Fat, Unspecified Type)
226 mg64.1 mg
491
(Coated, Made Without Fat)
226 mg64.1 mg
492
(No Sauce Mixture)
225 mg63.8 mg
493
(Without Added Vitamin D, Pasteurized Process)
224 mg63.5 mg
494
(American & Swiss Blends)
223 mg63.2 mg
495
(Pasteurized Process, American, Fortified With Vitamin D)
223 mg63.2 mg
496
(Fully Cooked)
223 mg63.2 mg
497223 mg63.2 mg
498
(Mantecaditos Polvorones)
223 mg63.2 mg
499223 mg63.2 mg
500
(Beef Franks)
222 mg62.9 mg
501
(Variety Meats & By-Products)
222 mg62.9 mg
502222 mg62.9 mg
503
(Unspecified Type)
222 mg62.9 mg
504
(Coated, Made With Cooking Spray, Unspecified Type)
221 mg62.7 mg
505
(Coated, Made With Cooking Spray)
220 mg62.4 mg
506
(Chopped, Minced, Pressed, Spiced, Luncheon Meat)
219 mg62.1 mg
507
(Luncheon Meat, Includes Spam, Hormel)
219 mg62.1 mg
508
(Coated, Made With Margarine, Unspecified Type)
218 mg61.8 mg
509
(Coated, Made With Margarine)
218 mg61.8 mg
510
(Coated, Made Without Fat, Unspecified Type)
217 mg61.5 mg
511
(Coated, Made Without Fat)
217 mg61.5 mg
512
(Mixed Species, Fish)
217 mg61.5 mg
513
(Separable Fat)
217 mg61.5 mg
514
(Light, Powder)
217 mg61.5 mg
515
(Light, Not Further Specified)
217 mg61.5 mg
516217 mg61.5 mg
517216 mg61.2 mg
518
(Sandwich-Type, Peanut Butter Filled, Whole Grain)
214 mg60.7 mg
519
(With Peanut Butter Filling, Whole Grain, Sandwich-Type)
214 mg60.7 mg
520
(Dry Roasted, With Salt Added, Nuts)
214 mg60.7 mg
521
(Dry Roasted, Without Salt Added, Nuts)
214 mg60.7 mg
522
(Drumsticks & Thighs)
214 mg60.7 mg
523
(Coated, Made With Butter, Unspecified Type)
213 mg60.4 mg
524
(Coated, Made With Butter)
213 mg60.4 mg
525
(Unsalted)
213 mg60.4 mg
526
(Shelf Stable, Ready-To-Serve)
213 mg60.4 mg
527213 mg60.4 mg
528
(Sandwich-Type, Peanut Butter Filled)
212 mg60.1 mg
529
(Not Further Specified, Sandwich-Type)
212 mg60.1 mg
530
(Spices)
212 mg60.1 mg
531
(Peanut-Butter Filled)
212 mg60.1 mg
532
(With Peanut Butter Filling, Standard Snack-Type)
212 mg60.1 mg
533
(Salted)
211 mg59.8 mg
534
(Mid-Oleic, Industrial)
211 mg59.8 mg
535
(With Regular Peanut Butter, On Wheat Bread)
210 mg59.5 mg
536
(With Regular Peanut Butter, On Whole Wheat Bread)
210 mg59.5 mg
537210 mg59.5 mg
538
(Regular, Refrigerated)
209 mg59.3 mg
539209 mg59.3 mg
540
(Dry Roasted, With Peanuts, Salt Added, Planters Pistachio Blend, Nuts)
209 mg59.3 mg
541
(Coated, Made With Margarine, Unspecified Type)
208 mg59 mg
542
(Coated, Made With Margarine)
208 mg59 mg
543208 mg59 mg
544
(With Regular Peanut Butter, On White Bread)
208 mg59 mg
545207 mg58.7 mg
546207 mg58.7 mg
547
(Reduced Calorie, Salad Dressing)
207 mg58.7 mg
548207 mg58.7 mg
549
(Nuts)
207 mg58.7 mg
550207 mg58.7 mg
551
(Flesh, Shoshone Bannock)
204 mg57.8 mg
552
(Not Further Specified, Salad Dressing)
204 mg57.8 mg
553204 mg57.8 mg
554
(Peanut Butter Filled)
203 mg57.5 mg
555202 mg57.3 mg
556202 mg57.3 mg
557
(Dry Roasted, With Peanuts, Salt Added)
202 mg57.3 mg
558
(Unspecified Cooking Method)
202 mg57.3 mg
559
(Plain, Potatoes, Pan Fried In Canola Oil)
202 mg57.3 mg
560
(With Added Solution, From Whole, Light & Dark)
202 mg57.3 mg
561
(Skin, Light & Dark)
202 mg57.3 mg
562
(Coated, Made With Butter, Unspecified Type)
201 mg57 mg
563
(Coated, Made With Butter)
201 mg57 mg
564
(From School Lunch)
201 mg57 mg
565
(Industrial, For Frying, Partially Hydrogenated Soy)
201 mg57 mg
566
(Partially Hydrogenated, Principal Uses Popcorn & Flavoring Vegetables, Industrial)
201 mg57 mg
567
(Not Further Specified)
200 mg56.7 mg
568
(Ready-To-Heat)
200 mg56.7 mg
569200 mg56.7 mg
570
(Meat & Skin)
200 mg56.7 mg
571
(Meat & Skin, Chicken)
200 mg56.7 mg
572
(Meat & Fat, Arm Picnic)
200 mg56.7 mg
573200 mg56.7 mg
574
(Salad Or Cooking)
200 mg56.7 mg
575
(Meat & Skin, Chicken)
200 mg56.7 mg
576200 mg56.7 mg
577198 mg56.1 mg
578198 mg56.1 mg
579197 mg55.8 mg
580
(Prepared-From-Recipe, Candies)
197 mg55.8 mg
581
(Pork, Veal)
196 mg55.6 mg
582
(Tub, Salted)
194 mg55 mg
583
(Liquid, Salted)
194 mg55 mg
584
(Stick, Unsalted)
194 mg55 mg
585194 mg55 mg
586
(Tub, Unsalted)
194 mg55 mg
587
(With Salt, Vegetable Oil Spread, 60% Fat, Tub)
194 mg55 mg
588
(With Salt, Vegetable Oil Spread, 60% Fat, Tub)
194 mg55 mg
589
(Without Salt, Vegetable Oil Spread, 60% Fat, Stick/Tub/Bottle)
194 mg55 mg
590
(Without Salt, Vegetable Oil Spread, 60% Fat, Stick/Tub/Bottle)
194 mg55 mg
591
(Not Further Specified)
194 mg55 mg
592193 mg54.7 mg
593
(With Peanut Butter)
193 mg54.7 mg
594
(With Peanut Butter)
193 mg54.7 mg
595
(84% Lean / 16% Fat)
193 mg54.7 mg
596
(Variety Meats & By-Products)
193 mg54.7 mg
597
(Meat & Poultry)
192 mg54.4 mg
598
(Not Further Specified)
192 mg54.4 mg
599
(Reduced Sodium, Made From Any Kind Of Meat)
192 mg54.4 mg
600
(Fully Hydrogenated, Industrial)
192 mg54.4 mg
601
(Low Linolenic, Industrial)
192 mg54.4 mg
602192 mg54.4 mg
603191 mg54.1 mg
604
(Cooked As Purchased)
191 mg54.1 mg
605
(Pasteurized Process, Vitamin D Fortified)
190 mg53.9 mg
606
(Pasteurized Process, Without Added Vitamin D)
190 mg53.9 mg
607
(Chicken, Turkey, Pork)
190 mg53.9 mg
608190 mg53.9 mg
609
(Regular, Commercial, Salad Dressing)
190 mg53.9 mg
610190 mg53.9 mg
611
(Meat & Skin, Flour, Chicken)
190 mg53.9 mg
612
(Hydrogenated Soybean & Palm)
190 mg53.9 mg
613190 mg53.9 mg
614190 mg53.9 mg
615190 mg53.9 mg
616
(Fish, Alaska Native)
190 mg53.9 mg
617190 mg53.9 mg
618
(Meat & Skin, Chicken)
190 mg53.9 mg
619
(With Chocolate Chips, Unsalted Nuts & Seeds, Regular)
190 mg53.9 mg
620
(Pastelon De Carne, Puerto Rican Style)
189 mg53.6 mg
621
(Meat & Fat Eaten)
188 mg53.3 mg
622
(Unspecified If Fat Eaten)
188 mg53.3 mg
623188 mg53.3 mg
624188 mg53.3 mg
625
(Unspecified If Skin Eaten)
188 mg53.3 mg
626
(Original Recipe, Wing, Meat & Skin With Breading)
187 mg53 mg
627187 mg53 mg
628187 mg53 mg
629
(Beef & Pork)
186 mg52.7 mg
630
(Pork & Beef)
186 mg52.7 mg
631186 mg52.7 mg
632186 mg52.7 mg
633
(Flavored, Fish-Shaped)
185 mg52.4 mg
634185 mg52.4 mg
635
(Queso Cotija)
185 mg52.4 mg
636185 mg52.4 mg
637
(With Added Solution, From Whole, Light & Dark)
185 mg52.4 mg
638
(Skin, Light & Dark)
185 mg52.4 mg
639
(With Cheese)
184 mg52.2 mg
640184 mg52.2 mg
641184 mg52.2 mg
642183 mg51.9 mg
643183 mg51.9 mg
644183 mg51.9 mg
645
(Reduced Fat, Salad Dressing)
183 mg51.9 mg
646
(With Chocolate Chips, Salted Nuts & Seeds, Regular)
183 mg51.9 mg
647182 mg51.6 mg
648
(Spread, 35-39% Fat, Tub)
182 mg51.6 mg
649
(Potatoes, Refrigerated, Pan-Fried In Canola Oil)
182 mg51.6 mg
650
(Plain, Meatless, No Sauce, Puerto Rican Style Or Carribean Style)
182 mg51.6 mg
651181 mg51.3 mg
652
(Aust. Marble Score 4/5, Australian Imported)
181 mg51.3 mg
653
(Regular, Unbaked)
181 mg51.3 mg
654
(Meat & Fat, Shoulder, Blade)
180 mg51 mg
655
(Meat & Skin, Flour, Chicken)
180 mg51 mg
656180 mg51 mg
657
(Dark Meat, Meat & Skin, Chicken)
180 mg51 mg
658
(Meat & Skin, Chicken)
180 mg51 mg
659
(Meat, Skin, Giblets, & Neck)
180 mg51 mg
660
(Meat, Skin, Giblets & Neck)
180 mg51 mg
661
(With Sauce, Lean & Fat Eaten, Pork)
179 mg50.7 mg
662
(With Sauce, Pork, Unspecified If Fat Eaten)
179 mg50.7 mg
663
(Salad Dressing)
179 mg50.7 mg
664179 mg50.7 mg
665179 mg50.7 mg
666179 mg50.7 mg
667
(Not Further Specified)
179 mg50.7 mg
668178 mg50.5 mg
669
(Frankfurter Or Hot Dog)
178 mg50.5 mg
670
(Reduced Fat Or Light, Frankfurter Or Hot Dog)
178 mg50.5 mg
671
(Unspecified Cooking Method)
178 mg50.5 mg
672178 mg50.5 mg
673
(With Cheese, Ready-To-Heat)
178 mg50.5 mg
674
(Frankfurter Or Hot Dog)
178 mg50.5 mg
675
(Aust. Marble Score 4/5, Australian Imported, External Fat)
178 mg50.5 mg
676
(84% Lean / 16% Fat, Crumbles)
177 mg50.2 mg
677
(Whipped, Tub, Salted)
177 mg50.2 mg
678
(Shredded)
177 mg50.2 mg
679
(From Retail Parts, From Dark Meat)
177 mg50.2 mg
680
(From Retail Parts, From Dark Meat)
176 mg49.9 mg
681174 mg49.3 mg
682
(With Regular Peanut Butter, Reduced Sugar Jelly, On Wheat Bread)
173 mg49 mg
683
(With Regular Peanut Butter, Reduced Sugar Jelly, On Whole Wheat Bread)
173 mg49 mg
684
(With Regular Peanut Butter, Regular Jelly, On Wheat Bread)
173 mg49 mg
685
(With Regular Peanut Butter, Regular Jelly, On Whole Wheat Bread)
173 mg49 mg
686
(Made With Cooking Spray)
172 mg48.8 mg
687
(Basil Pesto, Ready-To-Serve)
172 mg48.8 mg
688172 mg48.8 mg
689172 mg48.8 mg
690
(Milk Chocolate, Peanut Butter, Candy Bar, Soft Nougats, Candies)
172 mg48.8 mg
691
(Beer Salami, Pork & Beef)
171 mg48.5 mg
692
(Pork & Beef)
171 mg48.5 mg
693171 mg48.5 mg
694
(Frozen Commercial Product Without Crusts)
171 mg48.5 mg
695
(With Regular Peanut Butter, Reduced Sugar Jelly, On White Bread)
171 mg48.5 mg
696
(With Regular Peanut Butter, Regular Jelly, On White Bread)
171 mg48.5 mg
697
(Link/Patty, Reduced Fat)
171 mg48.5 mg
698
(Variety Meats & By-Products)
170 mg48.2 mg
699170 mg48.2 mg
700
(Fish, Alaska Native)
170 mg48.2 mg
701
(Meat & Fat, Shoulder, Blade)
170 mg48.2 mg
702170 mg48.2 mg
703
(Meat & Skin, Chicken)
170 mg48.2 mg
704170 mg48.2 mg
705170 mg48.2 mg
706
(Regular, Unsalted)
170 mg48.2 mg
707
(Regular)
170 mg48.2 mg
708
(Made With Margarine)
169 mg47.9 mg
709
(Beef, Chicken, & Pork)
169 mg47.9 mg
710
(As Ingredient In Omelet)
169 mg47.9 mg
711
(Margarine-Type Vegetable Oil Spread, Stick, 70% Fat, Soybean & Partially Hydrogenated Soybean)
169 mg47.9 mg
712169 mg47.9 mg
713169 mg47.9 mg
714
(Reduced Sodium, Unspecified Type Of Meat)
168 mg47.6 mg
715
(Reduced Sodium)
168 mg47.6 mg
716168 mg47.6 mg
717
(Tapioca Base)
168 mg47.6 mg
718168 mg47.6 mg
719
(Low Sodium)
168 mg47.6 mg
720
(Made Without Fat)
167 mg47.3 mg
721167 mg47.3 mg
722
(Reduced Calorie, About 40% Fat, Stick, Salted)
167 mg47.3 mg
723
(Reduced Calorie, About 40% Fat, Tub, Salted)
167 mg47.3 mg
724167 mg47.3 mg
725
(Made With Butter)
166 mg47.1 mg
726
(Coated, Made With Fat)
166 mg47.1 mg
727166 mg47.1 mg
728
(Reduced Sodium)
166 mg47.1 mg
729166 mg47.1 mg
730166 mg47.1 mg
731
(Coated, From Fast Food, Prepared With Skin, Skin/Coating Eaten)
165 mg46.8 mg
732
(Coated, From Fast Food, Prepared With Skin, Unspecified If Skin/Coating Eaten)
165 mg46.8 mg
733
(Pastelillo De Queso; Empanadilla, Puerto Rican Style)
165 mg46.8 mg
734
(Meat, Skin & Breading)
165 mg46.8 mg
735
(Industrial, Pourable Liquid Fry Shortening, Partially Hydrogenated Soy)
163 mg46.2 mg
736
(Atlantic & Pacific, Fish)
161 mg45.6 mg
737161 mg45.6 mg
738
(Variety Meats & By-Products)
161 mg45.6 mg
739160 mg45.4 mg
740
(Batter, Skin Only, Chicken)
160 mg45.4 mg
741
(Original Recipe, Thigh, Meat & Skin With Breading)
160 mg45.4 mg
742160 mg45.4 mg
743160 mg45.4 mg
744
(Meat, Skin, Giblets, & Neck)
160 mg45.4 mg
745
(With Eggs & Onion, Mixture)
159 mg45.1 mg
746158 mg44.8 mg
747158 mg44.8 mg
748
(Star Shaped, From Kid's Menu)
158 mg44.8 mg
749158 mg44.8 mg
750158 mg44.8 mg
751158 mg44.8 mg
752
(Standard-Type, Ready-To-Bake, Enriched)
157 mg44.5 mg
753
(Fried Yeast Bread, Latino Restaurant)
157 mg44.5 mg
754157 mg44.5 mg
755
(Meat & Fat, Pork)
157 mg44.5 mg
756156 mg44.2 mg
757156 mg44.2 mg
758
(With Added Solution, Drumsticks & Thighs)
156 mg44.2 mg
759
(With Meat & Cheese)
156 mg44.2 mg
760156 mg44.2 mg
761
(40-49% Fat, Tub)
155 mg43.9 mg
762
(Loin, Meat & Fat, Bone-In)
155 mg43.9 mg
763155 mg43.9 mg
764
(With Pretzels, Cereal, Or Granola)
155 mg43.9 mg
765154 mg43.7 mg
766154 mg43.7 mg
767
(Regular, Commercial, Salad Dressing)
154 mg43.7 mg
768154 mg43.7 mg
769153 mg43.4 mg
770153 mg43.4 mg
771153 mg43.4 mg
772
(With Chicken & Cheese)
153 mg43.4 mg
773153 mg43.4 mg
774
(Beef, Chicken, Pork)
152 mg43.1 mg
775
(Plain, From Fast Food / Restaurant)
152 mg43.1 mg
776
(Coated, From Fast Food)
152 mg43.1 mg
777
(Coated, From Restaurant)
152 mg43.1 mg
778
(Corn Or Cornmeal Base, Baked With Less Oil)
152 mg43.1 mg
779
(Light, Baked With Less Oil)
152 mg43.1 mg
780151 mg42.8 mg
781
(Coated, Made With Oil)
151 mg42.8 mg
782
(With Dried Fruit, Seeds, & Chocolate)
151 mg42.8 mg
783
(Coated, Made Without Fat)
150 mg42.5 mg
784
(Variety Meats & By-Products)
150 mg42.5 mg
785
(Meat Only, Shoulder, Blade)
150 mg42.5 mg
786
(Oil Roasted, With Salt Added, Nuts)
150 mg42.5 mg
787
(Oil Roasted, Without Salt Added, Nuts)
150 mg42.5 mg
788150 mg42.5 mg
789
(Crunchy, Mixed Flavors)
150 mg42.5 mg
790150 mg42.5 mg
791150 mg42.5 mg
792
(With Dried Fruit & Seeds)
150 mg42.5 mg
793
(Plain, Unsalted)
150 mg42.5 mg
794
(Meat & Skin, Chicken)
150 mg42.5 mg
795
(Meat, Skin, Giblets & Neck, Chicken)
150 mg42.5 mg
796
(Dark Meat, Meat & Skin, Chicken)
150 mg42.5 mg
797
(Meat Only, Shoulder, Blade)
150 mg42.5 mg
798
(Not Further Specified)
150 mg42.5 mg
799149 mg42.2 mg
800
(Without Salt, Regular, Commercial, Salad Dressing)
149 mg42.2 mg
801
(Without Peanuts)
149 mg42.2 mg
802
(Without Peanuts)
149 mg42.2 mg
803149 mg42.2 mg
804149 mg42.2 mg
805
(Coated, Made With Oil)
148 mg42 mg
806
(Without Salt Added, Plain, Nuts)
148 mg42 mg
807
(Not Further Specified)
147 mg41.7 mg
808147 mg41.7 mg
809
(Without Salt)
147 mg41.7 mg
810147 mg41.7 mg
811
(Regular Buttery Spread With Flax Oil)
147 mg41.7 mg
812147 mg41.7 mg
813
(Tub, Salted)
147 mg41.7 mg
814
(With Salt)
147 mg41.7 mg
815
(Lightly Salted)
146 mg41.4 mg
816
(With Hot Pepper Sauce)
146 mg41.4 mg
817146 mg41.4 mg
818146 mg41.4 mg
819
(With Cheese & Bacon)
146 mg41.4 mg
820145 mg41.1 mg
821145 mg41.1 mg
822
(Without Salt, Reduced Fat, Salad Dressing)
145 mg41.1 mg
823145 mg41.1 mg
824
(Commercially Prepared, Sugar Free)
145 mg41.1 mg
825145 mg41.1 mg
826145 mg41.1 mg
827
(Pork, Turkey & Beef)
144 mg40.8 mg
828144 mg40.8 mg
829
(Mild, Skin & Breading)
144 mg40.8 mg
830143 mg40.5 mg
831
(Unspecified If Made From Fresh Or Dry Mix)
143 mg40.5 mg
832
(From Restaurant)
143 mg40.5 mg
833
(Potatoes, Round Pieces Or Patty)
143 mg40.5 mg
834
(From Fast Food)
143 mg40.5 mg
835
(With Salt Added, Includes USDA Food Distr. Program, Seeds)
143 mg40.5 mg
836
(Without Salt, Seeds)
143 mg40.5 mg
837
(Made From Frozen)
143 mg40.5 mg
838
(Mixed Species, Fish)
142 mg40.3 mg
839
(Meat & Fat, Pork, Shank, Bone-In)
142 mg40.3 mg
840141 mg40 mg
841
(Meat & Skin, Flour, Chicken)
140 mg39.7 mg
842
(Batter, Meat & Skin, Chicken)
140 mg39.7 mg
843
(Coated, Made With Cooking Spray)
140 mg39.7 mg
844
(Boneless, Loin, Meat & Fat)
140 mg39.7 mg
845140 mg39.7 mg
846
(Made From Peanut Butter, Water, Soy Sauce)
140 mg39.7 mg
847
(Variety Meats & By-Products)
140 mg39.7 mg
848
(Meat & Fat, Leg, Ham, Whole)
140 mg39.7 mg
849140 mg39.7 mg
850140 mg39.7 mg
851
(Dark Meat, Meat & Skin, Chicken)
140 mg39.7 mg
852
(Meat & Skin, Chicken)
140 mg39.7 mg
853
(Sugar & Egg White Coating)
140 mg39.7 mg
854140 mg39.7 mg
855
(Coated, From Fast Food, Prepared With Skin, Skin/Coating Eaten)
139 mg39.4 mg
856
(Coated, From Fast Food, Prepared With Skin, Unspecified If Skin/Coating Eaten)
139 mg39.4 mg
857
(Dry Roasted, With Salt Added, Nuts)
139 mg39.4 mg
858
(Dry Roasted, Without Salt Added, Nuts)
139 mg39.4 mg
859
(Not Further Specified)
139 mg39.4 mg
860139 mg39.4 mg
861139 mg39.4 mg
862139 mg39.4 mg
863
(Meat, Skin & Breading)
139 mg39.4 mg
864
(With Salt, Vegetable Oil Spread, Approximately 37% Fat, Unspecified Oils)
139 mg39.4 mg
865139 mg39.4 mg
866139 mg39.4 mg
867138 mg39.1 mg
868
(Regular, Salad Dressing)
138 mg39.1 mg
869
(Raw, Nuts)
138 mg39.1 mg
870
(Plain, From Other Sources)
138 mg39.1 mg
871
(With Tomato-Based Sauce Mixture)
138 mg39.1 mg
872
(Mollusks)
138 mg39.1 mg
873138 mg39.1 mg
874137 mg38.8 mg
875137 mg38.8 mg
876137 mg38.8 mg
877
(Coated, Made Without Fat)
137 mg38.8 mg
878137 mg38.8 mg
879137 mg38.8 mg
880137 mg38.8 mg
881136 mg38.6 mg
882
(Coated, Made With Margarine)
135 mg38.3 mg
883
(Beef, Flaked, Chopped, Formed, & Thinly Sliced)
135 mg38.3 mg
884
(Made With Enriched Flour, Deep Dish)
134 mg38 mg
885
(Coated, Made With Cooking Spray)
134 mg38 mg
886
(Unspecified Part, Coated, Made Without Fat, Prepared With Skin, Skin/Coating Not Eaten)
134 mg38 mg
887
(Turkey)
134 mg38 mg
888
(Turkey)
134 mg38 mg
889
(With Sausage & Cheese)
134 mg38 mg
890134 mg38 mg
891134 mg38 mg
892
(Standard-Type, Ready-To-Bake, Enriched)
134 mg38 mg
893
(Dry Roasted, Without Salt Added, Nuts)
134 mg38 mg
894134 mg38 mg
895134 mg38 mg
896134 mg38 mg
897134 mg38 mg
898
(Without Salt)
134 mg38 mg
899
(Partially Hydrogenated, Principal Uses Icings & Fillings, Industrial)
134 mg38 mg
900
(Not Further Specified)
134 mg38 mg
901
(Breaded & Fried, Boneless Pieces, Plain)
133 mg37.7 mg
902
(From Fast Food / Restaurant)
133 mg37.7 mg
903
(From Fast Food)
133 mg37.7 mg
904
(From Restaurant)
133 mg37.7 mg
905
(Not Further Specified)
133 mg37.7 mg
906
(Mixed Species, Fish)
133 mg37.7 mg
907
(80% Fat, Stick, Includes Regular, Hydrogenated Corn & Soybean Oils)
133 mg37.7 mg
908
(Stick, Salted)
133 mg37.7 mg
909
(Stick, Unsalted)
133 mg37.7 mg
910
(With Salt, Regular, 80% Fat, Composite, Stick)
133 mg37.7 mg
911
(With Salt, Regular, 80% Fat, Composite, Stick)
133 mg37.7 mg
912
(Without Salt, Regular, 80% Fat, Composite, Stick)
133 mg37.7 mg
913
(Without Salt, Regular, 80% Fat, Composite, Stick)
133 mg37.7 mg
914
(Stick, Salted)
133 mg37.7 mg
915133 mg37.7 mg
916
(Atlantic & Pacific, Fish)
133 mg37.7 mg
917
(Variety Meats & By-Products)
133 mg37.7 mg
918133 mg37.7 mg
919132 mg37.4 mg
920
(Coated, Made With Margarine)
132 mg37.4 mg
921
(With Yogurt Coating, Nature Valley)
132 mg37.4 mg
922132 mg37.4 mg
923
(84% Lean / 16% Fat)
132 mg37.4 mg
924
(Not Further Specified)
132 mg37.4 mg
925131 mg37.1 mg
926
(Reduced Sugar)
131 mg37.1 mg
927
(Hazelnuts)
131 mg37.1 mg
928
(Coated, Skin / Coating Eaten, From Fast Food)
131 mg37.1 mg
929
(Coated, Skin / Coating Eaten, From Restaurant)
131 mg37.1 mg
930131 mg37.1 mg
931131 mg37.1 mg
932131 mg37.1 mg
933
(Boneless, Loin, Meat & Fat)
131 mg37.1 mg
934
(Meat & Fat, Pork, Shank, Bone-In)
131 mg37.1 mg
935
(Soybean, Refined)
131 mg37.1 mg
936
(Coated, Made With Butter)
130 mg36.9 mg
937
(Coated, Made Without Fat)
130 mg36.9 mg
938
(Boneless, Loin, Meat & Fat)
130 mg36.9 mg
939
(Sandwich-Type With Cheese Filling)
130 mg36.9 mg
940
(Regular)
130 mg36.9 mg
941
(Regular)
130 mg36.9 mg
942
(Not Further Specified)
130 mg36.9 mg
943
(Batter, Meat & Skin, Chicken)
130 mg36.9 mg
944
(Made With Potato Extract, Rice Starch, & Rice Flour)
130 mg36.9 mg
945
(Not Further Specified)
130 mg36.9 mg
946
(Peanuts, Oats, Sugar, Wheat Germ)
130 mg36.9 mg
947
(Plain, Hard)
130 mg36.9 mg
948
(With Cheese, From Restaurant)
130 mg36.9 mg
949130 mg36.9 mg
950130 mg36.9 mg
951
(Topped With Salmon)
130 mg36.9 mg
952130 mg36.9 mg
953
(Regular, Commercially Prepared)
130 mg36.9 mg
954
(With Cheese, From Fast Food)
130 mg36.9 mg
955
(Regular)
130 mg36.9 mg
956130 mg36.9 mg
957
(New Zealand Imported, Separable Fat, Composite Of Trimmed Retail Cuts)
130 mg36.9 mg
958
(Meat & Skin)
130 mg36.9 mg
959
(Meat & Skin, Chicken)
130 mg36.9 mg
960
(Meat, Skin, Giblets & Neck, Chicken)
130 mg36.9 mg
961
(Meat & Skin, Chicken)
130 mg36.9 mg
962
(Boneless, Loin, Meat & Fat)
130 mg36.9 mg
963
(Meat & Fat, Whole)
130 mg36.9 mg
964
(Meat Only, Arm Picnic)
130 mg36.9 mg
965
(Meat, Skin, Giblets, & Neck)
130 mg36.9 mg
966
(Gluten-Free Bakery)
130 mg36.9 mg
967
(Torta De Cameron Seco)
130 mg36.9 mg
968130 mg36.9 mg
969130 mg36.9 mg
970130 mg36.9 mg
971
(Regular)
130 mg36.9 mg
972
(Meat & Fat Eaten)
129 mg36.6 mg
973
(Unspecified If Fat Eaten)
129 mg36.6 mg
974
(Unspecified Cut, Meat & Fat Eaten)
129 mg36.6 mg
975
(Unspecified If Fat Eaten)
129 mg36.6 mg
976129 mg36.6 mg
977
(Industrial & Retail, All Purpose Salad Or Cooking)
129 mg36.6 mg
978129 mg36.6 mg
979129 mg36.6 mg
980128 mg36.3 mg
981128 mg36.3 mg
982
(With Sausage)
127 mg36 mg
983
(Meat & Fat, Shoulder, Blade)
127 mg36 mg
984
(With Peanuts)
127 mg36 mg
985127 mg36 mg
986127 mg36 mg
987126 mg35.7 mg
988
(Italian Style)
126 mg35.7 mg
989125 mg35.4 mg
990
(From Other Sources)
125 mg35.4 mg
991
(Coated, Made With Butter)
125 mg35.4 mg
992
(Mofongo, Puerto Rican Style)
125 mg35.4 mg
993
(With Olive Oil, Reduced Fat)
125 mg35.4 mg
994
(With Olive Oil, Reduced Fat)
125 mg35.4 mg
995
(Dried, Spices)
125 mg35.4 mg
996
(Dry Roasted, With Salt Added, Nuts)
125 mg35.4 mg
997
(Plain, On Wheat Bread, Frankfurter Or Hot Dog Sandwich)
124 mg35.2 mg
998
(Pork & Turkey, Lite)
124 mg35.2 mg
999
(Hulled, Seeds)
124 mg35.2 mg
1000
(Plain, On Wheat Bread, Frankfurter Or Hot Dog Sandwich)
124 mg35.2 mg
fig 1. Foods with paullinic acid (20:1) 1 to 1000

List of foods (1001 - 2000) With Paullinic Acid (20:1)

Click on a food to explore all of the nutrients it contains.

#Foods with Paullinic Acid (20:1)per 100gper Oz
1001
(Dried, Decorticated, Seeds)
124 mg35.2 mg
1002124 mg35.2 mg
1003
(Plain, On White Bread, Frankfurter Or Hot Dog Sandwich)
123 mg34.9 mg
1004123 mg34.9 mg
1005
(With Nuts & Cereal)
123 mg34.9 mg
1006
(With Peanut Butter Filling)
123 mg34.9 mg
1007
(With Peanut Butter Filling)
123 mg34.9 mg
1008123 mg34.9 mg
1009123 mg34.9 mg
1010123 mg34.9 mg
1011
(Made With Tapioca Starch & Brown Rice Flour)
123 mg34.9 mg
1012123 mg34.9 mg
1013
(Plain, On White Bread, Frankfurter Or Hot Dog Sandwich)
123 mg34.9 mg
1014
(Prepared From Recipe)
123 mg34.9 mg
1015
(Regular, Salad Dressing)
123 mg34.9 mg
1016
(Meat & Fat, Pork)
123 mg34.9 mg
1017
(Not Further Specified)
123 mg34.9 mg
1018123 mg34.9 mg
1019
(Not Further Specified)
123 mg34.9 mg
1020122 mg34.6 mg
1021122 mg34.6 mg
1022122 mg34.6 mg
1023
(With Added Solution, Shoulder, Blade, Meat & Fat)
121 mg34.3 mg
1024
(Made With Enriched Flour, Deep Dish, Unbaked)
121 mg34.3 mg
1025
(Meat / Poultry-Filled)
121 mg34.3 mg
1026
(Box Mix With Cheese Sauce)
121 mg34.3 mg
1027
(With Spread)
120 mg34 mg
1028120 mg34 mg
1029
(Boneless, Loin, Meat & Fat)
120 mg34 mg
1030120 mg34 mg
1031120 mg34 mg
1032120 mg34 mg
1033120 mg34 mg
1034
(With Creme Filling, Regular)
120 mg34 mg
1035
(Unspecified Cooking Method)
120 mg34 mg
1036
(With Cheese & Sausage)
120 mg34 mg
1037
(Dark Meat, Meat & Skin, Flour, Chicken)
120 mg34 mg
1038
(Meat & Skin, Flour, Chicken)
120 mg34 mg
1039120 mg34 mg
1040
(Regular, Commercial, Salad Dressing)
120 mg34 mg
1041
(Light Meat, Meat & Skin, Chicken)
120 mg34 mg
1042
(Variety Meats & By-Products)
120 mg34 mg
1043
(Light Meat, Meat & Skin, Chicken)
120 mg34 mg
1044
(Meat, Skin, Giblets, & Neck, Chicken)
120 mg34 mg
1045
(Meat & Fat, Leg, Ham, Whole)
120 mg34 mg
1046120 mg34 mg
1047
(Meat & Skin, Chicken)
120 mg34 mg
1048
(Meat, Skin, Giblets & Neck, Chicken)
120 mg34 mg
1049
(Meat & Skin, Chicken)
120 mg34 mg
1050
(Meat & Fat Eaten)
119 mg33.7 mg
1051
(Unspecified If Fat Eaten)
119 mg33.7 mg
1052
(Nacho Cheese Flavor)
119 mg33.7 mg
1053
(Other Flavors)
119 mg33.7 mg
1054
(Made With Tapioca Starch & Brown Rice Flour)
119 mg33.7 mg
1055
(Flavored)
119 mg33.7 mg
1056
(Nacho Cheese)
119 mg33.7 mg
1057119 mg33.7 mg
1058
(Extruded, Unsalted)
118 mg33.5 mg
1059
(Blanched, Nuts)
118 mg33.5 mg
1060
(Oil-Popped, Regular Flavor, No Trans Fat)
118 mg33.5 mg
1061
(Popped In Oil, Unbuttered)
118 mg33.5 mg
1062118 mg33.5 mg
1063118 mg33.5 mg
1064118 mg33.5 mg
1065
(Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten)
117 mg33.2 mg
1066
(Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten)
117 mg33.2 mg
1067
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat)
117 mg33.2 mg
1068117 mg33.2 mg
1069117 mg33.2 mg
1070117 mg33.2 mg
1071117 mg33.2 mg
1072
(Fast Food / Restaurant)
117 mg33.2 mg
1073
(Plain, On Whole Wheat Bread, Frankfurter Or Hot Dog Sandwich)
116 mg32.9 mg
1074116 mg32.9 mg
1075
(Sesos Rebosados, Puerto Rican Style)
116 mg32.9 mg
1076
(Stick, Salted)
116 mg32.9 mg
1077
(Chocolate-Coated Candy)
116 mg32.9 mg
1078
(Plain, On Whole Wheat Bread, Frankfurter Or Hot Dog Sandwich)
116 mg32.9 mg
1079116 mg32.9 mg
1080116 mg32.9 mg
1081116 mg32.9 mg
1082
(Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat & Fat)
116 mg32.9 mg
1083115 mg32.6 mg
1084
(Chicken, Pork & Beef)
115 mg32.6 mg
1085
(Barbecue Flavored)
115 mg32.6 mg
1086
(Cheese Flavored)
115 mg32.6 mg
1087
(Other Flavored)
115 mg32.6 mg
1088
(Ruffled, Sour Cream & Onion Flavored)
115 mg32.6 mg
1089
(Sour Cream & Onion Flavored)
115 mg32.6 mg
1090115 mg32.6 mg
1091
(Barbecue Flavored)
115 mg32.6 mg
1092
(Cheese Flavored)
115 mg32.6 mg
1093
(Other Flavored)
115 mg32.6 mg
1094115 mg32.6 mg
1095
(Made With Tapioca Starch & Brown Rice Flour, Gluten-Free)
115 mg32.6 mg
1096
(Plain, On Multigrain Bread, Frankfurter Or Hot Dog Sandwich)
114 mg32.3 mg
1097
(Family Style Restaurant)
114 mg32.3 mg
1098
(Coated, From Fast Food / Restaurant)
114 mg32.3 mg
1099
(Plain, On Multigrain Bread, Frankfurter Or Hot Dog Sandwich)
114 mg32.3 mg
1100
(Lightly Salted)
114 mg32.3 mg
1101114 mg32.3 mg
1102
(Variety Meats & By-Products)
114 mg32.3 mg
1103
(Aust. Marble Score 9, Australian Imported, Loin, Meat & Fat)
114 mg32.3 mg
1104114 mg32.3 mg
1105
(Plain, On Whole Grain White Bread, Frankfurter Or Hot Dog Sandwich)
113 mg32 mg
1106113 mg32 mg
1107
(Regular, Commercial, Salad Dressing)
113 mg32 mg
1108113 mg32 mg
1109
(Candies, Peanut Butter, Milk Chocolate)
113 mg32 mg
1110
(Made With Vinegar & Oil)
113 mg32 mg
1111
(Regular, Commercial, Salad Dressing)
113 mg32 mg
1112
(Plain, On Whole Grain White Bread, Frankfurter Or Hot Dog Sandwich)
113 mg32 mg
1113113 mg32 mg
1114113 mg32 mg
1115113 mg32 mg
1116112 mg31.8 mg
1117112 mg31.8 mg
1118
(Cheese Flavored Corn Snacks)
112 mg31.8 mg
1119112 mg31.8 mg
1120
(Corn Or Cornmeal Base)
112 mg31.8 mg
1121112 mg31.8 mg
1122
(With Meat, Poultry Or Fish)
112 mg31.8 mg
1123112 mg31.8 mg
1124
(Loin, Meat & Fat, Bone-In)
112 mg31.8 mg
1125
(Meat, Skin, Giblets & Neck)
112 mg31.8 mg
1126112 mg31.8 mg
1127
(With Gravy, Banquet, Family Size)
112 mg31.8 mg
1128
(Unspecified Part, Coated, Made With Fat, Prepared With Skin, Skin/Coating Eaten)
111 mg31.5 mg
1129
(Unspecified Part, Coated, Made With Fat, Prepared With Skin, Unspecified If Skin/Coating Eaten)
111 mg31.5 mg
1130111 mg31.5 mg
1131
(With Salt Added, Plain, Nuts)
111 mg31.5 mg
1132
(Reduced Fat, Salad Dressing)
111 mg31.5 mg
1133111 mg31.5 mg
1134111 mg31.5 mg
1135
(Mixed Species, Fish)
111 mg31.5 mg
1136
(Herring)
111 mg31.5 mg
1137111 mg31.5 mg
1138
(Refrigerated Dough)
110 mg31.2 mg
1139110 mg31.2 mg
1140
(Meat & Fat, Whole)
110 mg31.2 mg
1141
(Meat & Fat, Whole)
110 mg31.2 mg
1142110 mg31.2 mg
1143
(New Zealand Imported, Separable Fat, Composite Of Trimmed Retail Cuts)
110 mg31.2 mg
1144110 mg31.2 mg
1145
(Meat & Skin, Flour, Chicken)
110 mg31.2 mg
1146
(Meat, Skin, Giblets & Neck, Flour, Chicken)
110 mg31.2 mg
1147
(Batter, Meat & Skin, Chicken)
110 mg31.2 mg
1148110 mg31.2 mg
1149110 mg31.2 mg
1150
(Made With Tofu)
110 mg31.2 mg
1151
(With Reduced Fat Peanut Butter, On Wheat Bread)
110 mg31.2 mg
1152
(With Reduced Fat Peanut Butter, On Whole Wheat Bread)
110 mg31.2 mg
1153
(From Puerto Rican-Style Chicken Fricasse)
110 mg31.2 mg
1154
(Separable Fat)
110 mg31.2 mg
1155
(Meat & Fat, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder, & Spareribs)
110 mg31.2 mg
1156
(Variety Meats & By-Products)
110 mg31.2 mg
1157110 mg31.2 mg
1158
(Sugar Free, Powder)
110 mg31.2 mg
1159
(Powder, 3-2-1 Plan, Unilever)
110 mg31.2 mg
1160110 mg31.2 mg
1161
(Light Meat, Meat & Skin, Chicken)
110 mg31.2 mg
1162110 mg31.2 mg
1163
(Not Further Specified)
110 mg31.2 mg
1164
(Mature Seeds, With Salt)
109 mg30.9 mg
1165
(Mature Seeds, Without Salt)
109 mg30.9 mg
1166109 mg30.9 mg
1167
(Commercial, Sweet Recipe)
109 mg30.9 mg
1168109 mg30.9 mg
1169109 mg30.9 mg
1170
(Made Without Fat)
108 mg30.6 mg
1171
(With Sausage, Egg & Cheese)
108 mg30.6 mg
1172108 mg30.6 mg
1173
(Breaded, Fried)
108 mg30.6 mg
1174
(Plain With Pickles)
108 mg30.6 mg
1175
(With Egg, Cheese, & Sausage)
108 mg30.6 mg
1176
(With Sausage, Egg, & Cheese)
108 mg30.6 mg
1177
(With Meat & Vegetables)
108 mg30.6 mg
1178
(With Reduced Fat Peanut Butter, On White Bread)
108 mg30.6 mg
1179108 mg30.6 mg
1180108 mg30.6 mg
1181
(Plain, On White Bun, Frankfurter Or Hot Dog Sandwich)
107 mg30.3 mg
1182
(Plain, On Whole Wheat Bun, Frankfurter Or Hot Dog Sandwich)
107 mg30.3 mg
1183
(Beef)
107 mg30.3 mg
1184
(Beef)
107 mg30.3 mg
1185
(Made From Frozen)
107 mg30.3 mg
1186107 mg30.3 mg
1187107 mg30.3 mg
1188
(Potato, Fried In Vegetable Oil)
107 mg30.3 mg
1189
(Plain, On White Bun, Frankfurter Or Hot Dog Sandwich)
107 mg30.3 mg
1190
(Plain, On Whole Wheat Bun, Frankfurter Or Hot Dog Sandwich)
107 mg30.3 mg
1191107 mg30.3 mg
1192
(From Fast Food / Restaurant)
107 mg30.3 mg
1193
(From Fast Food / Restaurant)
106 mg30.1 mg
1194
(Plain, On Wheat Bun, Frankfurter Or Hot Dog Sandwich)
106 mg30.1 mg
1195106 mg30.1 mg
1196
(Flavored)
106 mg30.1 mg
1197106 mg30.1 mg
1198106 mg30.1 mg
1199106 mg30.1 mg
1200
(Not Further Specified)
106 mg30.1 mg
1201
(Grilled Without Sauce)
106 mg30.1 mg
1202
(Plain, From Precooked)
106 mg30.1 mg
1203
(Breaded, From Fast Food / Restaurant)
106 mg30.1 mg
1204
(Snack)
106 mg30.1 mg
1205
(Regular, Standard Snack-Type)
106 mg30.1 mg
1206
(Unspecified If Sweet)
106 mg30.1 mg
1207106 mg30.1 mg
1208
(Coated, Skin / Coating Eaten, From Fast Food / Restaurant)
106 mg30.1 mg
1209
(Coated, From Pre-Cooked)
106 mg30.1 mg
1210
(Coated, From Raw)
106 mg30.1 mg
1211
(Plain, On Wheat Bun, Frankfurter Or Hot Dog Sandwich)
106 mg30.1 mg
1212
(Dry Roasted, With Salt Added, Nuts)
106 mg30.1 mg
1213
(Dry Roasted, Without Salt Added, Nuts)
106 mg30.1 mg
1214
(Not Further Specified)
106 mg30.1 mg
1215
(With Skin, Fish, Alaska Native)
106 mg30.1 mg
1216
(As Ingredient In Hamburgers)
106 mg30.1 mg
1217
(Made With Biscuit Mix & Cheese)
106 mg30.1 mg
1218106 mg30.1 mg
1219105 mg29.8 mg
1220
(Crustaceans, Mixed Species)
105 mg29.8 mg
1221105 mg29.8 mg
1222
(Unspecified If Fat Eaten)
105 mg29.8 mg
1223
(Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade)
105 mg29.8 mg
1224105 mg29.8 mg
1225105 mg29.8 mg
1226
(Meat & Fat Eaten)
105 mg29.8 mg
1227
(Unspecified If Fat Eaten)
105 mg29.8 mg
1228
(Egg, Cheese, & Sausage)
105 mg29.8 mg
1229105 mg29.8 mg
1230
(Meat & Fat Eaten, Unspecified Cooking Method)
105 mg29.8 mg
1231
(Unspecified Cooking Method, Unspecified If Fat Eaten)
105 mg29.8 mg
1232
(Coated, Skin / Coating Eaten, Unspecified Part)
104 mg29.5 mg
1233
(Coated, Made With Fat)
104 mg29.5 mg
1234
(Loin, Meat & Fat, Bone-In)
104 mg29.5 mg
1235
(With Hot Sauce, Boneless, From Fast Food / Restaurant)
104 mg29.5 mg
1236104 mg29.5 mg
1237
(Coated, Skin / Coating Eaten, Unspecified Part)
104 mg29.5 mg
1238
(With Salt, Vegetable Oil Spread, 60% Fat, Stick)
104 mg29.5 mg
1239
(With Salt, Vegetable Oil Spread, 60% Fat, Stick)
104 mg29.5 mg
1240104 mg29.5 mg
1241
(Mild, Meat & Skin With Breading)
104 mg29.5 mg
1242
(Mixed Species, Fish)
104 mg29.5 mg
1243
(High Protein, Powder)
104 mg29.5 mg
1244
(High Protein, Whey Powder, 3-2-1 Plan, Unilever)
104 mg29.5 mg
1245
(Flavored)
103 mg29.2 mg
1246
(Plain, Fritos)
103 mg29.2 mg
1247
(Corn Or Cornmeal Base)
103 mg29.2 mg
1248
(Plain, Extruded)
103 mg29.2 mg
1249103 mg29.2 mg
1250103 mg29.2 mg
1251
(Made With Fat)
102 mg28.9 mg
1252
(Flavored, Fritos)
102 mg28.9 mg
1253
(Plain)
102 mg28.9 mg
1254
(With Meat, Cheese, & Sour Cream)
102 mg28.9 mg
1255
(Regular)
102 mg28.9 mg
1256
(Composite Of Trimmed Leg, Loin, Shoulder, & Spareribs, Meat & Fat, Includes Cuts To Be Cured)
102 mg28.9 mg
1257
(Pork)
102 mg28.9 mg
1258
(Regular)
102 mg28.9 mg
1259
(Plain, On Whole Grain White Bun, Frankfurter Or Hot Dog Sandwich)
101 mg28.6 mg
1260
(Loin, Meat & Fat, Bone-In)
101 mg28.6 mg
1261
(Meat & Fat, Arm Picnic)
101 mg28.6 mg
1262101 mg28.6 mg
1263
(Breaded Or Floured, Meat & Fat Eaten)
101 mg28.6 mg
1264
(Original Recipe, Wing, Skin & Breading Removed, Meat Only)
101 mg28.6 mg
1265
(Plain, On Whole Grain White Bun, Frankfurter Or Hot Dog Sandwich)
101 mg28.6 mg
1266
(70% Lean Meat / 30% Fat)
101 mg28.6 mg
1267
(Meat & Skin, Chicken)
101 mg28.6 mg
1268
(Cuajo Guisado, Puerto Rican Style)
101 mg28.6 mg
1269
(Plain, Salted)
101 mg28.6 mg
1270100 mg28.3 mg
1271
(With Egg & Sausage)
100 mg28.3 mg
1272
(Not Further Specified)
100 mg28.3 mg
1273
(Salted)
100 mg28.3 mg
1274
(Stick, Salted)
100 mg28.3 mg
1275
(Unsalted, Stick)
100 mg28.3 mg
1276
(Without Salt)
100 mg28.3 mg
1277
(As Ingredient In Sandwiches)
100 mg28.3 mg
1278
(Unspecified If Skin Eaten, Unspecified Cooking Method)
100 mg28.3 mg
1279
(Unspecified Cooking Method)
100 mg28.3 mg
1280
(Includes Squab)
100 mg28.3 mg
1281
(Unspecified Cooking Method)
100 mg28.3 mg
1282
(Meat & Fat, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder, & Spareribs)
100 mg28.3 mg
1283100 mg28.3 mg
1284100 mg28.3 mg
1285100 mg28.3 mg
1286100 mg28.3 mg
1287
(With Egg, Cheese, & Sausage)
100 mg28.3 mg
1288
(Light Meat, Meat & Skin, Flour, Chicken)
100 mg28.3 mg
1289
(Meat & Skin, Flour, Chicken)
100 mg28.3 mg
1290
(Coated, Made With Oil)
100 mg28.3 mg
1291
(Made From Frozen)
100 mg28.3 mg
1292100 mg28.3 mg
1293100 mg28.3 mg
1294100 mg28.3 mg
1295
(Without Salt, Soybean Oil, Salad Dressing)
100 mg28.3 mg
1296
(Without Peanuts, Unsalted)
100 mg28.3 mg
1297100 mg28.3 mg
1298
(Boneless, Loin, Meat Only)
100 mg28.3 mg
1299
(With Oats, Wheat, Honey, & Raisins, Cereals Ready-To-Eat)
100 mg28.3 mg
1300
(Meat & Skin, Chicken)
100 mg28.3 mg
1301
(Boneless, Loin, Meat & Fat)
100 mg28.3 mg
1302
(With Added Solution, Boneless, Loin, Meat & Fat)
100 mg28.3 mg
1303
(Pork, Shank, Bone-In, Separable Lean & Fat, Ham With Water Added)
100 mg28.3 mg
1304100 mg28.3 mg
1305
(Unspecified If Skin Eaten)
100 mg28.3 mg
1306
(Made From Frozen, Unspecified If Fried Or Baked)
100 mg28.3 mg
1307
(Not Further Specified)
100 mg28.3 mg
1308100 mg28.3 mg
1309
(Vegetable Oil Spread, Stick Or Tub)
100 mg28.3 mg
1310100 mg28.3 mg
1311100 mg28.3 mg
1312
(Stick, Salted)
100 mg28.3 mg
1313
(Stick, Unsalted)
100 mg28.3 mg
1314
(Unsalted, Tub)
100 mg28.3 mg
1315
(Coated, From Fast Food, Prepared With Skin, Skin/Coating Eaten)
99 mg28.1 mg
1316
(Coated, From Fast Food, Prepared With Skin, Unspecified If Skin/Coating Eaten)
99 mg28.1 mg
1317
(Plain, On Multigrain Bun, Frankfurter Or Hot Dog Sandwich)
99 mg28.1 mg
131899 mg28.1 mg
1319
(With Barbecue Sauce, Skin Eaten)
99 mg28.1 mg
1320
(Rotisserie, Original Seasoning, Skin Only, Chicken)
99 mg28.1 mg
132199 mg28.1 mg
1322
(Meat, Skin & Breading)
99 mg28.1 mg
1323
(Plain, On Multigrain Bun, Frankfurter Or Hot Dog Sandwich)
99 mg28.1 mg
1324
(Boneless, Loin, Meat & Fat)
99 mg28.1 mg
1325
(With Chocolate)
99 mg28.1 mg
1326
(Indian Puffed Bread, Wheat)
99 mg28.1 mg
1327
(Loin, Meat & Fat, Bone-In)
99 mg28.1 mg
1328
(Without Peanuts)
99 mg28.1 mg
1329
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray)
98 mg27.8 mg
1330
(Unspecified Cooking Method)
98 mg27.8 mg
1331
(Made With Fat)
98 mg27.8 mg
1332
(Unspecified If Cooking Fat Added)
98 mg27.8 mg
1333
(External Fat Only)
98 mg27.8 mg
1334
(Crunchy Thin Crust)
98 mg27.8 mg
133598 mg27.8 mg
1336
(Coated)
98 mg27.8 mg
1337
(Coated, Skin / Coating Eaten, From Pre-Cooked)
98 mg27.8 mg
1338
(Coated, Skin / Coating Eaten, From Raw)
98 mg27.8 mg
1339
(Stuffed Derma)
98 mg27.8 mg
134098 mg27.8 mg
1341
(Commercially Prepared, Soft-Type)
98 mg27.8 mg
1342
(Refrigerated Dough)
98 mg27.8 mg
1343
(Pionono, Puerto Rican Style)
98 mg27.8 mg
1344
(Made With Cooking Spray)
97 mg27.5 mg
1345
(Reduced Sodium)
97 mg27.5 mg
1346
(Commercially Prepared, Includes Mini-Muffins)
97 mg27.5 mg
1347
(Meat Only, Shoulder, Blade)
97 mg27.5 mg
134897 mg27.5 mg
1349
(Not Further Specified)
97 mg27.5 mg
1350
(Mild, Meat & Skin With Breading)
97 mg27.5 mg
1351
(Reduced Sodium)
97 mg27.5 mg
135297 mg27.5 mg
1353
(Meat & Fat, Leg, Ham, Shank Half)
97 mg27.5 mg
1354
(Alcapurrias, Puerto Rican Style)
97 mg27.5 mg
135597 mg27.5 mg
1356
(With Peanut Butter Filling)
97 mg27.5 mg
135796 mg27.2 mg
135896 mg27.2 mg
135996 mg27.2 mg
1360
(Made With Margarine)
96 mg27.2 mg
1361
(Breaded Or Floured, Meat & Fat Eaten)
96 mg27.2 mg
1362
(Breaded Or Floured, Unspecified If Fat Eaten)
96 mg27.2 mg
136396 mg27.2 mg
136496 mg27.2 mg
1365
(Cooked In Fat)
96 mg27.2 mg
1366
(With Meat, Unspecified If Cooking Fat Added)
96 mg27.2 mg
1367
(Omelet, Scrambled, Or Fried, With Meat, Unspecified If Cooking Fat Added)
96 mg27.2 mg
136896 mg27.2 mg
1369
(Dark & White Meat, Precooked, Not Reheated)
96 mg27.2 mg
137096 mg27.2 mg
1371
(With Spread)
96 mg27.2 mg
1372
(Skin Eaten, From Fast Food / Restaurant)
95 mg26.9 mg
137395 mg26.9 mg
137495 mg26.9 mg
1375
(Skin Eaten, Grilled Without Sauce)
95 mg26.9 mg
1376
(With Sausage & Egg)
95 mg26.9 mg
137795 mg26.9 mg
137895 mg26.9 mg
137995 mg26.9 mg
138095 mg26.9 mg
1381
(Unspecified Cut)
95 mg26.9 mg
1382
(Meat & Skin, Chicken)
95 mg26.9 mg
1383
(With Added Solution, From Whole Bird, Meat & Skin)
95 mg26.9 mg
138495 mg26.9 mg
1385
(Fast Food / Restaurant)
95 mg26.9 mg
1386
(From Fast Food / Restaurant)
95 mg26.9 mg
1387
(Pepperoni Topping, Thin Crust, Pizza Chain, Fast Food)
94 mg26.6 mg
1388
(Sausage Topping, Thin Crust, Pizza Chain, Fast Food)
94 mg26.6 mg
1389
(Skin Eaten, Cooked With Marinade, From Raw)
94 mg26.6 mg
1390
(Crunchy Thin Crust)
94 mg26.6 mg
1391
(With Cheese & Meat, Unspecified If Cooking Fat Added)
94 mg26.6 mg
1392
(Omelet, Scrambled, Or Fried, With Cheese & Meat, Unspecified If Cooking Fat Added)
94 mg26.6 mg
139394 mg26.6 mg
1394
(Loin, Meat & Fat, Bone-In)
94 mg26.6 mg
1395
(From Restaurant Or Fast Food, Thin Crust)
94 mg26.6 mg
1396
(With Meat Other Than Pepperoni, From Restaurant Or Fast Food, Thin Crust)
94 mg26.6 mg
1397
(Thin 'n Crispy Crust)
94 mg26.6 mg
1398
(Hawaiian Style-Ground Pork, Vegetables, Excluding Carrots, Broccoli, & Dark-Green Leafy, No Potatoes, Soy-Based Sauce)
94 mg26.6 mg
1399
(With Gravy Mixture)
94 mg26.6 mg
1400
(Made With Butter)
93 mg26.4 mg
140193 mg26.4 mg
1402
(No Coating, Skin Eaten, Made With Oil)
93 mg26.4 mg
1403
(No Coating, Skin Eaten, Made With Unspecified Type Of Fat)
93 mg26.4 mg
140493 mg26.4 mg
1405
(Pan De Torta Salvadoran)
93 mg26.4 mg
140693 mg26.4 mg
140793 mg26.4 mg
140893 mg26.4 mg
140992 mg26.1 mg
1410
(Coated, Made With Oil)
92 mg26.1 mg
1411
(Made Without Fat)
92 mg26.1 mg
1412
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Butter)
92 mg26.1 mg
1413
(Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat)
92 mg26.1 mg
141492 mg26.1 mg
141592 mg26.1 mg
1416
(No Coating, Skin Eaten, Made With Cooking Spray)
92 mg26.1 mg
1417
(With Creme Filling, Vanilla Sandwich)
92 mg26.1 mg
141892 mg26.1 mg
141992 mg26.1 mg
1420
(From Fast Food / Restaurant)
92 mg26.1 mg
142192 mg26.1 mg
142292 mg26.1 mg
1423
(Maki Or Temaki, Salmon)
92 mg26.1 mg
1424
(Meat & Fat, Rump, Bone-In, Pork)
92 mg26.1 mg
1425
(Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten)
91 mg25.8 mg
1426
(Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten)
91 mg25.8 mg
1427
(Loin, Meat & Fat, Bone-In)
91 mg25.8 mg
142891 mg25.8 mg
142991 mg25.8 mg
1430
(With Cheese, Lettuce, Tomato & Spread, Breaded, Fried)
91 mg25.8 mg
1431
(From Kid's Menu, Family Style Restaurant)
91 mg25.8 mg
143291 mg25.8 mg
143391 mg25.8 mg
1434
(Chicken, Pork & Beef)
91 mg25.8 mg
1435
(Chicharrones De Pollo, Puerto Rican Style)
91 mg25.8 mg
1436
(Breaded Or Floured, Unspecified If Fat Eaten)
91 mg25.8 mg
143791 mg25.8 mg
1438
(Margarine-Butter Blend, Soybean Oil & Butter)
91 mg25.8 mg
1439
(Guineos Verdes En Escabeche, Puerto Rican Style)
91 mg25.8 mg
1440
(Boneless, Loin, Meat & Fat)
91 mg25.8 mg
1441
(Cream Style)
91 mg25.8 mg
144291 mg25.8 mg
1443
(Coated, Made With Fat)
90 mg25.5 mg
1444
(Boneless, Loin, Meat Only)
90 mg25.5 mg
1445
(Boneless, Loin, Meat Only)
90 mg25.5 mg
1446
(Meat Only, Whole)
90 mg25.5 mg
1447
(Grilled With Sauce)
90 mg25.5 mg
1448
(With Other Sauces Or Seasoning, From Fast Food / Restaurant)
90 mg25.5 mg
1449
(Meat Only, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade)
90 mg25.5 mg
1450
(Batter, Dark Meat, Meat & Skin, Chicken)
90 mg25.5 mg
1451
(Batter, Light Meat, Meat & Skin, Chicken)
90 mg25.5 mg
1452
(Batter, Meat & Skin, Chicken)
90 mg25.5 mg
1453
(Batter, Meat, Skin, Giblets & Neck, Chicken)
90 mg25.5 mg
1454
(Batter, Meat & Skin, Chicken)
90 mg25.5 mg
145590 mg25.5 mg
1456
(Made From Frozen)
90 mg25.5 mg
145790 mg25.5 mg
145890 mg25.5 mg
1459
(Loin, Meat & Fat, Bone-In)
90 mg25.5 mg
1460
(With Reduced Fat Peanut Butter, Reduced Sugar Jelly, On Wheat Bread)
90 mg25.5 mg
1461
(With Reduced Fat Peanut Butter, Reduced Sugar Jelly, On Whole Wheat Bread)
90 mg25.5 mg
1462
(With Reduced Fat Peanut Butter, Regular Jelly, On Wheat Bread)
90 mg25.5 mg
1463
(With Reduced Fat Peanut Butter, Regular Jelly, On Whole Wheat Bread)
90 mg25.5 mg
1464
(Thin 'n Crispy Crust)
90 mg25.5 mg
1465
(Meat & Fat, Whole)
90 mg25.5 mg
1466
(External Fat Only)
90 mg25.5 mg
1467
(Boneless, Loin, Meat Only)
90 mg25.5 mg
1468
(Meat Only, Whole)
90 mg25.5 mg
1469
(Meat & Skin, Chicken)
90 mg25.5 mg
147090 mg25.5 mg
1471
(Frozen, Ready-To-Heat, Gluten-Free)
90 mg25.5 mg
1472
(Fried Pie)
89 mg25.2 mg
1473
(Individual Size Or Tart)
89 mg25.2 mg
1474
(Fried Pie)
89 mg25.2 mg
1475
(Individual Size Or Tart)
89 mg25.2 mg
1476
(Made Without Fat)
89 mg25.2 mg
147789 mg25.2 mg
147889 mg25.2 mg
1479
(Without Icing Or Filling)
89 mg25.2 mg
148089 mg25.2 mg
1481
(Fried Pie)
89 mg25.2 mg
1482
(Unspecified Cooking Method)
89 mg25.2 mg
1483
(Only Meat Eaten)
89 mg25.2 mg
1484
(Unspecified Cut, Only Meat Eaten)
89 mg25.2 mg
1485
(With Added Solution Braised, Shoulder, Blade, Meat Only)
89 mg25.2 mg
148689 mg25.2 mg
1487
(Unspecified If Fat Eaten)
89 mg25.2 mg
148889 mg25.2 mg
1489
(Coated, Made With Oil)
89 mg25.2 mg
149089 mg25.2 mg
149189 mg25.2 mg
149289 mg25.2 mg
1493
(Not Further Specified)
89 mg25.2 mg
1494
(Fried Pie)
89 mg25.2 mg
1495
(Individual Size Or Tart, Not Further Specified)
89 mg25.2 mg
1496
(Frankfurter Or Hot Dog Wrapped In Dough)
89 mg25.2 mg
1497
(Individual Size Or Tart)
89 mg25.2 mg
1498
(Raw, Nuts)
89 mg25.2 mg
1499
(With Added Solution, Dark Meat, Meat & Skin)
89 mg25.2 mg
1500
(Meat & Fat, Pork, Rump, Bone-In)
89 mg25.2 mg
150189 mg25.2 mg
150289 mg25.2 mg
1503
(Without Icing Or Filling)
88 mg24.9 mg
150488 mg24.9 mg
1505
(With Meat, Made With Animal Fat Or Meat Drippings)
88 mg24.9 mg
1506
(Garbanzos Fritos Con Tocineta, Puerto Rican Style)
88 mg24.9 mg
1507
(Olive, Pickle, Or Pimiento)
88 mg24.9 mg
150888 mg24.9 mg
1509
(With Reduced Fat Peanut Butter, Reduced Sugar Jelly, On White Bread)
88 mg24.9 mg
1510
(With Reduced Fat Peanut Butter, Regular Jelly, On White Bread)
88 mg24.9 mg
151188 mg24.9 mg
1512
(Flavors Other Than Chocolate, Individual Size Or Tart)
88 mg24.9 mg
1513
(Puerto Rican Style)
88 mg24.9 mg
1514
(Meat & Fat, Arm Picnic)
88 mg24.9 mg
1515
(Unspecified If Vegetable Or Animal)
88 mg24.9 mg
151688 mg24.9 mg
1517
(Meat & Fat, Pork, Rump, Bone-In)
88 mg24.9 mg
151888 mg24.9 mg
1519
(Household, Composite)
88 mg24.9 mg
1520
(Coated, Skin / Coating Eaten)
87 mg24.7 mg
1521
(Plain, On Wheat Bread, Frankfurter Or Hot Dog Sandwich)
87 mg24.7 mg
1522
(With Mayonnaise Or Salad Dressing, On Bun, 2 Patties|1/3 Lb Meat Each)
87 mg24.7 mg
1523
(With Cheese & Meat, Made With Animal Fat Or Meat Drippings)
87 mg24.7 mg
1524
(Coated, Skin / Coating Eaten, From Pre-Cooked)
87 mg24.7 mg
1525
(On Wheat Bread, Frankfurter Or Hot Dog Sandwich)
87 mg24.7 mg
152687 mg24.7 mg
1527
(With Bacon & Cheese Sauce)
87 mg24.7 mg
1528
(Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten)
86 mg24.4 mg
1529
(Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten)
86 mg24.4 mg
1530
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat)
86 mg24.4 mg
1531
(Plain, On White Bread, Frankfurter Or Hot Dog Sandwich)
86 mg24.4 mg
1532
(Made Without Fat)
86 mg24.4 mg
1533
(With Tomato-Based Sauce Mixture)
86 mg24.4 mg
1534
(Coated, Skin / Coating Eaten, From Raw)
86 mg24.4 mg
153586 mg24.4 mg
153686 mg24.4 mg
1537
(On White Bread, Frankfurter Or Hot Dog Sandwich)
86 mg24.4 mg
153886 mg24.4 mg
153986 mg24.4 mg
154086 mg24.4 mg
1541
(Loin, Meat & Fat, Bone-In)
86 mg24.4 mg
1542
(Excluding Carrots, Broccoli, & Dark-Green Leafy, No Potatoes, Tomato-Based Sauce Mixture)
86 mg24.4 mg
1543
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes, Tomato-Based Sauce Mixture)
86 mg24.4 mg
1544
(Pork, Rump, Bone-In, Separable Lean & Fat, Ham With Water Added)
86 mg24.4 mg
154586 mg24.4 mg
1546
(Without Icing Or Filling)
85 mg24.1 mg
1547
(Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten)
85 mg24.1 mg
1548
(Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten)
85 mg24.1 mg
1549
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat)
85 mg24.1 mg
1550
(Boneless, Loin, Meat & Fat)
85 mg24.1 mg
1551
(From Fast Food / Restaurant)
85 mg24.1 mg
1552
(With Skin, Fish, Alaska Native)
85 mg24.1 mg
1553
(Unspecified Part, Made With Fat, No Coating, Skin Eaten)
85 mg24.1 mg
1554
(Breaded Or Floured, Meat & Fat Eaten, Unspecified Cut)
85 mg24.1 mg
1555
(Breaded Or Floured, Meat & Fat Eaten)
85 mg24.1 mg
1556
(Breaded Or Floured, Unspecified If Fat Eaten)
85 mg24.1 mg
155785 mg24.1 mg
1558
(Meat & Fat, Leg, Ham, Shank Half)
85 mg24.1 mg
1559
(Without Icing Or Filling)
85 mg24.1 mg
1560
(Chayote Relleno, Puerto Rican Style)
85 mg24.1 mg
156185 mg24.1 mg
1562
(Lengua Al Caldero, Puerto Rican Style)
85 mg24.1 mg
1563
(Coated, Made Without Fat)
84 mg23.8 mg
1564
(Unspecified Part, Coated, Made Without Fat, Prepared With Skin, Skin/Coating Eaten)
84 mg23.8 mg
1565
(Unspecified Part, Coated, Made Without Fat, Prepared With Skin, Unspecified If Skin/Coating Eaten)
84 mg23.8 mg
156684 mg23.8 mg
1567
(Loin, Meat & Fat, Bone-In)
84 mg23.8 mg
1568
(With Egg, Potato, & Breakfast Meat)
84 mg23.8 mg
1569
(Meat Only)
84 mg23.8 mg
1570
(No Broth)
84 mg23.8 mg
157184 mg23.8 mg
157284 mg23.8 mg
1573
(With Cheese, Fast Food / Restaurant)
84 mg23.8 mg
1574
(No Coating, Skin Eaten, Made With Butter)
84 mg23.8 mg
1575
(No Coating, Skin Eaten, Made Without Fat)
84 mg23.8 mg
157684 mg23.8 mg
1577
(Wing, Meat & Skin With Breading)
84 mg23.8 mg
1578
(Industrial, Use For Baking, Soy & Partially Hydrogenated Soy Oil, Sauces & Candy)
84 mg23.8 mg
1579
(75% Lean Meat / 25% Fat)
84 mg23.8 mg
158084 mg23.8 mg
158184 mg23.8 mg
158284 mg23.8 mg
1583
(Rotisserie, Chicken)
83 mg23.5 mg
1584
(Home Recipe)
83 mg23.5 mg
1585
(Loin, Meat & Fat, Bone-In)
83 mg23.5 mg
1586
(Loin, Meat Only, Bone-In)
83 mg23.5 mg
1587
(Loin, Meat & Fat, Bone-In)
83 mg23.5 mg
1588
(Meat & Fat Eaten)
83 mg23.5 mg
1589
(Unspecified If Fat Eaten)
83 mg23.5 mg
1590
(Skin Eaten, Grilled Without Sauce, Unspecified Part)
83 mg23.5 mg
1591
(Pressed)
83 mg23.5 mg
1592
(Unspecified Cut, Meat & Fat Eaten)
83 mg23.5 mg
1593
(Unspecified If Fat Eaten)
83 mg23.5 mg
1594
(Made With Shortening, No Coating, Skin Eaten)
83 mg23.5 mg
1595
(Unspecified Cut, Meat & Fat Eaten)
83 mg23.5 mg
1596
(Unspecified If Fat Eaten)
83 mg23.5 mg
1597
(Meat & Fat Eaten)
83 mg23.5 mg
1598
(Unspecified If Fat Eaten)
83 mg23.5 mg
1599
(Homemade, Cereals Ready-To-Eat)
83 mg23.5 mg
1600
(Homemade)
83 mg23.5 mg
1601
(Thigh, Meat & Skin With Breading)
83 mg23.5 mg
1602
(From Puerto-Rican Style Stuffed Pot Roast)
83 mg23.5 mg
1603
(Meat & Fat Eaten, Unspecified Cooking Method)
83 mg23.5 mg
1604
(Unspecified Cooking Method, Unspecified If Fat Eaten)
83 mg23.5 mg
1605
(Home Recipe)
83 mg23.5 mg
1606
(Without Icing Or Filling)
83 mg23.5 mg
1607
(Seam Fat Only)
83 mg23.5 mg
1608
(Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only)
83 mg23.5 mg
1609
(Skin Eaten, Unspecified Part)
83 mg23.5 mg
1610
(Meat & Fat Eaten)
83 mg23.5 mg
1611
(Unspecified If Fat Eaten)
83 mg23.5 mg
161283 mg23.5 mg
1613
(Coated, From Fast Food, Prepared With Skin, Skin/Coating Not Eaten)
82 mg23.2 mg
1614
(Plain, On Whole Wheat Bread, Frankfurter Or Hot Dog Sandwich)
82 mg23.2 mg
1615
(With Egg, Cheese, & Sausage)
82 mg23.2 mg
1616
(With Egg & Breakfast Meat, From Fast Food)
82 mg23.2 mg
1617
(Pork, Only Meat Eaten)
82 mg23.2 mg
161882 mg23.2 mg
1619
(Filled With Meat & Vegetables, Mexican Turnover)
82 mg23.2 mg
1620
(Meat Only, Skin & Breading Removed)
82 mg23.2 mg
162182 mg23.2 mg
1622
(Unspecified If Fried Or Baked)
82 mg23.2 mg
162382 mg23.2 mg
162482 mg23.2 mg
1625
(On Whole Wheat Bread, Frankfurter Or Hot Dog Sandwich)
82 mg23.2 mg
1626
(Fried Or Baked, Made From Fresh)
82 mg23.2 mg
1627
(Latino Restaurant)
82 mg23.2 mg
1628
(Meat & Fat, Shoulder, Blade)
82 mg23.2 mg
1629
(With Pretzels, Mostly Corn Or Cornmeal Based)
82 mg23.2 mg
163082 mg23.2 mg
163181 mg23 mg
163281 mg23 mg
1633
(Skin Eaten, Grilled With Sauce)
81 mg23 mg
1634
(Unspecified Cooking Method)
81 mg23 mg
163581 mg23 mg
1636
(Pork & Fish Wrapped In Taro Or Spinach Leaves)
81 mg23 mg
1637
(Breaded & Fried)
81 mg23 mg
1638
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
81 mg23 mg
163981 mg23 mg
164081 mg23 mg
164181 mg23 mg
164280 mg22.7 mg
1643
(Skin Eaten, From Fast Food / Restaurant)
80 mg22.7 mg
1644
(Coated, Made With Oil)
80 mg22.7 mg
1645
(Made With Cooking Spray)
80 mg22.7 mg
1646
(Made With Margarine)
80 mg22.7 mg
1647
(Plain, On Multigrain Bread, Frankfurter Or Hot Dog Sandwich)
80 mg22.7 mg
1648
(With Spread)
80 mg22.7 mg
1649
(Shortribs, Grade: Choice, Meat & Fat)
80 mg22.7 mg
1650
(Meat Only, Whole)
80 mg22.7 mg
1651
(Loin, Meat & Fat, Bone-In)
80 mg22.7 mg
1652
(With Broth, Meat Only)
80 mg22.7 mg
1653
(Skin Eaten, Grilled Without Sauce)
80 mg22.7 mg
1654
(With Nuts, Bar Or Stick)
80 mg22.7 mg
1655
(Extruded, Cheese-Flavor, Unenriched)
80 mg22.7 mg
1656
(With Cheese, Made With Animal Fat Or Meat Drippings)
80 mg22.7 mg
1657
(With Cheese & Meat, Made Without Fat)
80 mg22.7 mg
1658
(With Meat, Made Without Fat)
80 mg22.7 mg
1659
(Omelet, Scrambled, Or Fried, With Cheese & Meat, Made Without Fat)
80 mg22.7 mg
1660
(Omelet, Scrambled, Or Fried, With Meat, Made Without Fat)
80 mg22.7 mg
1661
(Meat & Skin, Flour, Chicken)
80 mg22.7 mg
1662
(Meat & Skin, Flour, Chicken)
80 mg22.7 mg
1663
(Batter, Meat & Skin, Chicken)
80 mg22.7 mg
1664
(Coated, Made With Cooking Spray)
80 mg22.7 mg
1665
(Coated, Made With Margarine)
80 mg22.7 mg
1666
(Pescado Frito Con Mojo, Puerto Rican Style)
80 mg22.7 mg
166780 mg22.7 mg
1668
(Regular, Salad Dressing)
80 mg22.7 mg
166980 mg22.7 mg
1670
(Cereals Ready-To-Eat)
80 mg22.7 mg
1671
(Not Further Specified)
80 mg22.7 mg
167280 mg22.7 mg
167380 mg22.7 mg
167480 mg22.7 mg
1675
(On Multigrain Bread, Frankfurter Or Hot Dog Sandwich)
80 mg22.7 mg
167680 mg22.7 mg
1677
(Loin, Meat & Fat, Bone-In)
80 mg22.7 mg
1678
(Meat & Skin, Chicken)
80 mg22.7 mg
1679
(Meat & Fat, Shank, Bone-In, Pork)
80 mg22.7 mg
1680
(Not Further Specified)
80 mg22.7 mg
168180 mg22.7 mg
168280 mg22.7 mg
1683
(Meat & Skin, Chicken)
80 mg22.7 mg
1684
(Cheese, With Meat, Thin Crust)
80 mg22.7 mg
1685
(Coated, Made With Margarine)
79 mg22.4 mg
1686
(Plain, On Whole Grain White Bread, Frankfurter Or Hot Dog Sandwich)
79 mg22.4 mg
168779 mg22.4 mg
1688
(Meat & Fat Eaten)
79 mg22.4 mg
1689
(Cookie Type)
79 mg22.4 mg
1690
(With Meat, Gluten-Free Thin Crust)
79 mg22.4 mg
1691
(Hand-Tossed Crust)
79 mg22.4 mg
1692
(On Whole Grain White Bread, Frankfurter Or Hot Dog Sandwich)
79 mg22.4 mg
1693
(Pastelon De Pollo, Puerto Rican Style)
79 mg22.4 mg
169479 mg22.4 mg
1695
(Tahini, From Unroasted Kernels, Non-Chemically Removed Seed Coat, Seeds)
79 mg22.4 mg
169678 mg22.1 mg
1697
(Made From Frozen)
78 mg22.1 mg
169878 mg22.1 mg
169978 mg22.1 mg
1700
(From Fast Food / Restaurant)
78 mg22.1 mg
170178 mg22.1 mg
1702
(With Lettuce, Cheese, & Ranch Sauce)
78 mg22.1 mg
1703
(Canned In Water, Drained Solids)
78 mg22.1 mg
1704
(Without Salt, Canned In Water, Drained Solids)
78 mg22.1 mg
1705
(Coated, Drumstick & Thigh, Skin / Coating Eaten)
78 mg22.1 mg
1706
(Coated)
78 mg22.1 mg
1707
(Vegetable-Oil, With Added Vitamin D, Stick/Tub/Bottle, 60% Fat)
78 mg22.1 mg
1708
(With Salt, Vegetable Oi, 60% Fat, Stick/Tub/Bottle)
78 mg22.1 mg
170978 mg22.1 mg
1710
(With Meat, Whole Wheat Thin Crust)
78 mg22.1 mg
171178 mg22.1 mg
1712
(Spices)
78 mg22.1 mg
171378 mg22.1 mg
1714
(Meat & Skin, Chicken)
78 mg22.1 mg
1715
(Australian Imported, Whole, Meat, Fat, Trimmed To 1/8" Fat, Arm & Blade)
78 mg22.1 mg
1716
(Grass-Fed Beef, Australian Imported)
78 mg22.1 mg
1717
(Boneless, Loin, Meat Only)
78 mg22.1 mg
171878 mg22.1 mg
171978 mg22.1 mg
172078 mg22.1 mg
1721
(Pork, Shank, Bone-In, Separable Lean & Fat, Ham With Water Added)
78 mg22.1 mg
1722
(Meat & Fat, Shank, Bone-In, Pork)
78 mg22.1 mg
1723
(With Egg, Sausage Patty, Cheese, & Condiments)
77 mg21.8 mg
1724
(Made With Butter)
77 mg21.8 mg
1725
(With Egg, Potato, & Breakfast Meat, From Fast Food)
77 mg21.8 mg
172677 mg21.8 mg
1727
(Meatless)
77 mg21.8 mg
1728
(With Other Sauces Or Seasoning, From Other Sources)
77 mg21.8 mg
1729
(Made With Animal Fat Or Meat Drippings)
77 mg21.8 mg
173077 mg21.8 mg
173177 mg21.8 mg
1732
(Carne De Cerdo Frita, Masitas Fritas, Puerto Rican Style)
77 mg21.8 mg
1733
(Fried With Animal Fat Or Meat Drippings)
77 mg21.8 mg
173477 mg21.8 mg
173577 mg21.8 mg
173677 mg21.8 mg
173777 mg21.8 mg
173877 mg21.8 mg
1739
(With Chocolate Coating, Chocolate, Individual Size)
77 mg21.8 mg
1740
(Puerto Rican Style)
77 mg21.8 mg
174177 mg21.8 mg
1742
(Unspecified Part, Skin Eaten)
77 mg21.8 mg
1743
(Oil Roasted, With Salt Added, Seeds)
77 mg21.8 mg
1744
(Oil Roasted, Without Salt, Seeds)
77 mg21.8 mg
1745
(Pork, Slice, Bone-In, Separable Lean & Fat, Ham With Water Added)
77 mg21.8 mg
1746
(Made Without Fat)
76 mg21.5 mg
174776 mg21.5 mg
1748
(Batter-Dipped, Made From Fresh)
76 mg21.5 mg
1749
(Plain, On White Bun, Frankfurter Or Hot Dog Sandwich)
76 mg21.5 mg
1750
(Plain, On Whole Wheat Bun, Frankfurter Or Hot Dog Sandwich)
76 mg21.5 mg
1751
(With Salt, Mature Seeds)
76 mg21.5 mg
1752
(Without Salt, Mature Seeds)
76 mg21.5 mg
1753
(Plate Half, Boneless, Meat & Fat)
76 mg21.5 mg
1754
(Breaded Or Floured, Meat & Fat Eaten)
76 mg21.5 mg
1755
(Breaded Or Floured, Unspecified If Fat Eaten)
76 mg21.5 mg
1756
(Pasteles De Yuca, Puerto Rican Style)
76 mg21.5 mg
1757
(With Lettuce, Tomato & Spread, Breaded, Fried)
76 mg21.5 mg
1758
(With Lettuce & Spread)
76 mg21.5 mg
175976 mg21.5 mg
1760
(With Lettuce & Mayonnaise)
76 mg21.5 mg
1761
(Sour Cream Base)
76 mg21.5 mg
1762
(With Cheese, Meat, & Vegetables, Unspecified If Cooking Fat Added)
76 mg21.5 mg
1763
(With Meat & Vegetables, Unspecified If Cooking Fat Added)
76 mg21.5 mg
1764
(Omelet, Scrambled, Or Fried, With Cheese, Meat, & Vegetables, Unspecified If Cooking Fat Added)
76 mg21.5 mg
1765
(Omelet, Scrambled, Or Fried, With Meat & Vegetables, Unspecified If Cooking Fat Added)
76 mg21.5 mg
176676 mg21.5 mg
1767
(Plain, From Fast Food / Restaurant)
76 mg21.5 mg
1768
(Coated, Made Without Fat)
76 mg21.5 mg
1769
(Family Style Restaurant)
76 mg21.5 mg
177076 mg21.5 mg
1771
(Light)
76 mg21.5 mg
177276 mg21.5 mg
1773
(Dry Grated, Fat Free)
76 mg21.5 mg
177476 mg21.5 mg
1775
(On White Bun, Frankfurter Or Hot Dog Sandwich)
76 mg21.5 mg
1776
(On Whole Wheat Bun, Frankfurter Or Hot Dog Sandwich)
76 mg21.5 mg
1777
(Fast Food / Restaurant)
76 mg21.5 mg
1778
(With Chocolate Coating, Individual Size, Flavors Other Than Chocolate)
76 mg21.5 mg
1779
(Loin, Meat Only, Bone-In)
76 mg21.5 mg
1780
(Game Meat)
76 mg21.5 mg
178176 mg21.5 mg
1782
(Chinese Restaurant)
76 mg21.5 mg
1783
(Variety Meats & By-Products)
76 mg21.5 mg
178476 mg21.5 mg
178576 mg21.5 mg
178675 mg21.3 mg
1787
(Coated, Made With Cooking Spray)
75 mg21.3 mg
1788
(Plain, On Wheat Bun, Frankfurter Or Hot Dog Sandwich)
75 mg21.3 mg
1789
(Dark Meat, Meat & Skin, Chicken)
75 mg21.3 mg
1790
(Loin, Meat & Fat, Bone-In)
75 mg21.3 mg
179175 mg21.3 mg
1792
(Unsalted, Corn Or Cornmeal Base)
75 mg21.3 mg
179375 mg21.3 mg
1794
(Unspecified Part, Made Without Fat, No Coating, Skin Eaten)
75 mg21.3 mg
179575 mg21.3 mg
1796
(On Wheat Bun, Frankfurter Or Hot Dog Sandwich)
75 mg21.3 mg
1797
(With Soy-Based Sauce Mixture)
75 mg21.3 mg
1798
(With Soy-Based Sauce Mixture)
75 mg21.3 mg
1799
(Prepared-From-Recipe, Candies)
75 mg21.3 mg
180075 mg21.3 mg
1801
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
75 mg21.3 mg
1802
(Meat & Fat, Leg, Ham, Rump Half)
75 mg21.3 mg
1803
(Tahini, From Roasted & Toasted Kernels, Most Common Type, Seeds)
75 mg21.3 mg
1804
(Tahini, Made From Kernels)
75 mg21.3 mg
1805
(Sesame Butter Made From Whole Seeds)
75 mg21.3 mg
1806
(Regular, Approximately 11% Fat)
75 mg21.3 mg
180775 mg21.3 mg
1808
(Unspecified Part, Skin Eaten)
75 mg21.3 mg
1809
(Arroz Relleno Dominicano, Dominican Style)
75 mg21.3 mg
1810
(Coated, Made With Butter)
74 mg21 mg
181174 mg21 mg
1812
(With Sauce, Pork, Only Meat Eaten)
74 mg21 mg
1813
(With Added Solution, Dark Meat, Meat & Skin)
74 mg21 mg
1814
(With Egg & Breakfast Meat)
74 mg21 mg
1815
(Italian Restaurant)
74 mg21 mg
1816
(Smoked, Cured, Or Pickled)
74 mg21 mg
1817
(Cream Cheese Base)
74 mg21 mg
1818
(Frozen As Packaged, Salt Added In Processing)
74 mg21 mg
1819
(With Chili, Fast Food / Restaurant)
74 mg21 mg
1820
(Coated, Made With Butter)
74 mg21 mg
182174 mg21 mg
1822
(With Added Solution, Shoulder, Blade, Meat & Fat)
74 mg21 mg
1823
(Meat & Skin, Chicken)
74 mg21 mg
1824
(Tahini, Type Of Kernels Unspecified, Seeds)
74 mg21 mg
182574 mg21 mg
1826
(With Chili Con Carne)
74 mg21 mg
1827
(Coated, Skin / Coating Eaten)
73 mg20.7 mg
1828
(70% Lean Meat / 30% Fat)
73 mg20.7 mg
182973 mg20.7 mg
1830
(Flounder & Sole Species, Fish)
73 mg20.7 mg
1831
(Fish, Mixed Species)
73 mg20.7 mg
183273 mg20.7 mg
1833
(Filled With Egg, Meat & Cheese)
73 mg20.7 mg
1834
(From Fast Food / Restaurant)
73 mg20.7 mg
1835
(No Cheese, Thin Crust)
73 mg20.7 mg
183673 mg20.7 mg
1837
(Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat Only)
73 mg20.7 mg
1838
(Boneless, Loin, Meat & Fat)
73 mg20.7 mg
1839
(Patitas De Cerdo Guisadas, Puerto Rican Style)
73 mg20.7 mg
1840
(Filled With Egg, Meat & Cheese)
73 mg20.7 mg
184173 mg20.7 mg
1842
(Coated, Made Without Fat)
72 mg20.4 mg
1843
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
72 mg20.4 mg
1844
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
72 mg20.4 mg
1845
(From Other Sources)
72 mg20.4 mg
1846
(Mollusks, Mixed Species, Moist Heat)
72 mg20.4 mg
1847
(Made With Unspecified Fat)
72 mg20.4 mg
1848
(Australian Imported, Whole, Meat, Fat, Trimmed To 1/8" Fat, Arm & Blade)
72 mg20.4 mg
1849
(Meat Only, Composite Of Trimmed Retail Cuts, Leg, Loin, & Shoulder)
72 mg20.4 mg
1850
(Made With Fat)
72 mg20.4 mg
185172 mg20.4 mg
1852
(Chinese Restaurant)
72 mg20.4 mg
185372 mg20.4 mg
185472 mg20.4 mg
1855
(Meat & Skin, Chicken)
72 mg20.4 mg
185672 mg20.4 mg
185772 mg20.4 mg
1858
(Loin, Meat Only, Bone-In)
72 mg20.4 mg
1859
(Chinese Restaurant)
72 mg20.4 mg
1860
(From Fast Food / Restaurant)
72 mg20.4 mg
1861
(Sausage Topping, Thick Crust, Pizza Chain, Fast Food)
71 mg20.1 mg
1862
(Plain, 1 Medium Patty, On White Bun)
71 mg20.1 mg
1863
(With Icing Or Filling)
71 mg20.1 mg
186471 mg20.1 mg
1865
(Chopped & Formed)
71 mg20.1 mg
186671 mg20.1 mg
1867
(With Icing Or Filling)
71 mg20.1 mg
1868
(Skin Eaten, Grilled With Sauce, Unspecified Part)
71 mg20.1 mg
1869
(Skin Eaten, Drumstick & Thigh, Grilled Without Sauce)
71 mg20.1 mg
1870
(Cool Ranch Flavor)
71 mg20.1 mg
1871
(With Tomato And/Or Catsup, 2 Patties, On Bun)
71 mg20.1 mg
1872
(Made With Mayonnaise)
71 mg20.1 mg
187371 mg20.1 mg
1874
(With Meat Other Than Pepperoni, From Restaurant Or Fast Food, Thick Crust)
71 mg20.1 mg
187571 mg20.1 mg
1876
(Fish)
71 mg20.1 mg
1877
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
71 mg20.1 mg
1878
(Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat & Fat)
71 mg20.1 mg
1879
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
71 mg20.1 mg
1880
(Skin Eaten, Drumstick & Thigh)
71 mg20.1 mg
1881
(Paste, Seeds)
71 mg20.1 mg
1882
(Corn Or Cornmeal Base)
71 mg20.1 mg
188371 mg20.1 mg
1884
(With Oat Bran, Corn Or Cornmeal Base)
71 mg20.1 mg
188571 mg20.1 mg
188671 mg20.1 mg
188771 mg20.1 mg
1888
(Plain, 1 Medium Patty, On Bun, From Fast Food / Restaurant)
70 mg19.8 mg
1889
(With Tomato And/Or Catsup, 1/4 Lb Meat, On Bun)
70 mg19.8 mg
1890
(Coated, Made Without Fat)
70 mg19.8 mg
1891
(Plain, On Whole Grain White Bun, Frankfurter Or Hot Dog Sandwich)
70 mg19.8 mg
189270 mg19.8 mg
1893
(Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat)
70 mg19.8 mg
1894
(From Home Or Store, Made From Frozen)
70 mg19.8 mg
1895
(With Tartar Sauce & Cheese)
70 mg19.8 mg
1896
(Not Further Specified)
70 mg19.8 mg
1897
(Meat Only, Chicken)
70 mg19.8 mg
1898
(Batter, Meat & Skin, Chicken)
70 mg19.8 mg
1899
(Batter, Meat & Skin, Chicken)
70 mg19.8 mg
1900
(Coated, Skin / Coating Eaten, From Fast Food / Restaurant)
70 mg19.8 mg
1901
(Ready-To-Heat, Microwave)
70 mg19.8 mg
190270 mg19.8 mg
190370 mg19.8 mg
190470 mg19.8 mg
190570 mg19.8 mg
1906
(On Whole Grain White Bun, Frankfurter Or Hot Dog Sandwich)
70 mg19.8 mg
1907
(Mild, Meat & Skin With Breading)
70 mg19.8 mg
1908
(Plain, Salted, Made With Partially Hydrogenated Soybean Oil)
70 mg19.8 mg
1909
(Plain, Unsalted, Made With Partially Hydrogenated Soybean Oil)
70 mg19.8 mg
1910
(Beef, Variety Meats & By-Products)
70 mg19.8 mg
1911
(Pinon, Puerto Rican Style)
70 mg19.8 mg
1912
(Meat Only, Chicken)
70 mg19.8 mg
1913
(Meat & Skin, Chicken)
70 mg19.8 mg
1914
(Meat & Fat, Leg, Ham, Rump Half)
70 mg19.8 mg
1915
(Whole Seed)
70 mg19.8 mg
1916
(Cheese, With Meat & Vegetables, Thin Crust)
70 mg19.8 mg
1917
(Unspecified If From Fresh Or Frozen)
70 mg19.8 mg
1918
(Dried, Seeds)
70 mg19.8 mg
191970 mg19.8 mg
192069 mg19.6 mg
1921
(With Icing Or Filling)
69 mg19.6 mg
1922
(Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten)
69 mg19.6 mg
1923
(Plain, On Multigrain Bun, Frankfurter Or Hot Dog Sandwich)
69 mg19.6 mg
192469 mg19.6 mg
192569 mg19.6 mg
192669 mg19.6 mg
1927
(Skin Eaten, Grilled With Sauce)
69 mg19.6 mg
192869 mg19.6 mg
192969 mg19.6 mg
1930
(Unspecified If Skin Eaten)
69 mg19.6 mg
1931
(Mixed Species, Fish)
69 mg19.6 mg
1932
(Family Style Restaurant)
69 mg19.6 mg
1933
(Restaurant)
69 mg19.6 mg
1934
(Coated, Skin / Coating Eaten, From Pre-Cooked)
69 mg19.6 mg
1935
(Coated, Made With Margarine)
69 mg19.6 mg
193669 mg19.6 mg
193769 mg19.6 mg
1938
(With Raisins)
69 mg19.6 mg
193969 mg19.6 mg
1940
(On Multigrain Bun, Frankfurter Or Hot Dog Sandwich)
69 mg19.6 mg
194169 mg19.6 mg
1942
(Meat-Filled)
69 mg19.6 mg
1943
(Pork Pupusas, Latino Restaurant)
69 mg19.6 mg
1944
(From Fast Food)
69 mg19.6 mg
194569 mg19.6 mg
194669 mg19.6 mg
1947
(Unspecified If Skin Eaten)
69 mg19.6 mg
1948
(Lettuce Salad Made With A Combination Of Onion, Celery, Green Pepper, Peas, Mayonnaise, Cheese, Eggs, And/Or Bacon)
69 mg19.6 mg
1949
(With Icing Or Filling)
69 mg19.6 mg
1950
(Sausage Topping, Regular Crust, Pizza Chain, Fast Food)
68 mg19.3 mg
195168 mg19.3 mg
195268 mg19.3 mg
195368 mg19.3 mg
195468 mg19.3 mg
195568 mg19.3 mg
1956
(Not Almonds Or Peanuts)
68 mg19.3 mg
1957
(Frankfurter Or Hot Dog With Cornbread Coating)
68 mg19.3 mg
195868 mg19.3 mg
1959
(Meat & Fat Eaten)
68 mg19.3 mg
1960
(Unspecified If Fat Eaten)
68 mg19.3 mg
1961
(Coated, Skin / Coating Not Eaten, From Fast Food)
68 mg19.3 mg
1962
(Coated, Skin / Coating Not Eaten, From Restaurant)
68 mg19.3 mg
1963
(Ready-To-Heat)
68 mg19.3 mg
1964
(Nature Valley, Chewy Trail Mix)
68 mg19.3 mg
1965
(With Mushroom Soup Mixture)
68 mg19.3 mg
1966
(Pastelillo De Carne, Empanadilla, Puerto Rican Style)
68 mg19.3 mg
196768 mg19.3 mg
1968
(With Meat Other Than Pepperoni, From Restaurant Or Fast Food, Regular Crust)
68 mg19.3 mg
1969
(With Meat Other Than Pepperoni, From Restaurant Or Fast Food, Unspecified Type Of Crust)
68 mg19.3 mg
197068 mg19.3 mg
1971
(With Icing Or Filling)
68 mg19.3 mg
1972
(Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat)
68 mg19.3 mg
1973
(Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade)
68 mg19.3 mg
1974
(Variety Meats & By-Products)
68 mg19.3 mg
197568 mg19.3 mg
1976
(With Pork, Tomatoes, & Chili Peppers, Mexican Style, Frijoles A La Charra)
68 mg19.3 mg
197767 mg19 mg
197867 mg19 mg
1979
(Coated, Made With Margarine)
67 mg19 mg
1980
(Made With Fat)
67 mg19 mg
1981
(Coated, Drumstick & Thigh, Made With Fat, Skin/Coating Eaten, Prepared With Skin)
67 mg19 mg
1982
(Coated, Drumstick & Thigh, Made With Fat, Unspecified If Skin/Coating Eaten, Prepared With Skin)
67 mg19 mg
1983
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
67 mg19 mg
1984
(Whole, Boneless, Meat & Fat)
67 mg19 mg
198567 mg19 mg
198667 mg19 mg
198767 mg19 mg
198867 mg19 mg
198967 mg19 mg
1990
(Seeds)
67 mg19 mg
1991
(Coated, Skin / Coating Eaten, From Raw)
67 mg19 mg
1992
(Coated, Made With Cooking Spray)
67 mg19 mg
199367 mg19 mg
199467 mg19 mg
1995
(With Salt, Regular)
67 mg19 mg
199667 mg19 mg
1997
(Cookie Crumb Topping)
67 mg19 mg
199867 mg19 mg
1999
(Cereal And/Or Crackers, Nuts, Multigrain Mixture)
67 mg19 mg
2000
(Australian Imported, External Fat)
67 mg19 mg
fig 2. Foods with paullinic acid (20:1) 1001 to 2000

List of foods (2001 - 3000) With Paullinic Acid (20:1)

Click on a food to explore all of the nutrients it contains.

#Foods with Paullinic Acid (20:1)per 100gper Oz
2001
(Meat & Fat, Rump, Bone-In, Pork)
67 mg19 mg
2002
(Tahini, From Raw & Stone Ground Kernels, Seeds)
67 mg19 mg
2003
(Partially Defatted, Seeds)
67 mg19 mg
2004
(Toasted, With Salt Added, Decorticated, Seeds)
67 mg19 mg
2005
(Toasted, Without Salt Added, Decorticated, Seeds)
67 mg19 mg
200667 mg19 mg
2007
(Formulated Bar)
67 mg19 mg
2008
(With Nuts, Chocolate-Coated)
67 mg19 mg
200967 mg19 mg
2010
(Cheese, With Meat, Thick Crust)
67 mg19 mg
201167 mg19 mg
2012
(Roasted & Toasted, Seeds)
67 mg19 mg
2013
(Filled With Breaded & Fried Chicken Strips, Cheese, Lettuce, & Spread)
67 mg19 mg
2014
(With Condiments, 1 Medium Patty, On Bun, From Fast Food / Restaurant)
66 mg18.7 mg
2015
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray)
66 mg18.7 mg
201666 mg18.7 mg
201766 mg18.7 mg
2018
(Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat)
66 mg18.7 mg
201966 mg18.7 mg
2020
(With Cheese, Lettuce, Tomato, & Spread)
66 mg18.7 mg
2021
(Pepperoni Topping, Regular Crust)
66 mg18.7 mg
2022
(Sorullos / Sorullitos De Maiz, Puerto Rican Style)
66 mg18.7 mg
2023
(With Mayonnaise Or Salad Dressing, On Bun, 2 Patties, 1/4 Lb Meat Each)
66 mg18.7 mg
202466 mg18.7 mg
2025
(With Cheese & Meat, Made With Oil)
66 mg18.7 mg
2026
(With Meat, Made With Oil)
66 mg18.7 mg
2027
(White Meat, Precooked, Not Reheated)
66 mg18.7 mg
2028
(Nature Valley, Peanut, Sweet&salty Nut)
66 mg18.7 mg
2029
(Drumstick, Meat & Skin With Breading)
66 mg18.7 mg
2030
(Not Further Specified)
66 mg18.7 mg
2031
(Quick)
66 mg18.7 mg
203266 mg18.7 mg
203366 mg18.7 mg
203466 mg18.7 mg
203566 mg18.7 mg
2036
(With Lettuce, Tomato, & Spread)
66 mg18.7 mg
2037
(With Meat, Gluten-Free Thick Crust)
66 mg18.7 mg
2038
(With Meat, Whole Wheat Thick Crust)
66 mg18.7 mg
203966 mg18.7 mg
2040
(80% Lean Meat / 20% Fat)
66 mg18.7 mg
204166 mg18.7 mg
2042
(Picadillo Guisado, Picadillo De Carne, Puerto Rican Style)
66 mg18.7 mg
2043
(With Lettuce & Tomato, Cold Cut On White Bread)
66 mg18.7 mg
2044
(With Lettuce & Tomato)
66 mg18.7 mg
2045
(Pepperoni Topping, Thick Crust, Pizza Chain, Fast Food)
65 mg18.4 mg
2046
(With Mayonnaise Or Salad Dressing, & Tomato And/Or Catsup, 1/4 Lb Meat, On Bun)
65 mg18.4 mg
2047
(75% Lean Meat / 25% Fat)
65 mg18.4 mg
204865 mg18.4 mg
204965 mg18.4 mg
2050
(With Condiments, 2 Large Patties, On Bun, From Fast Food / Restaurant)
65 mg18.4 mg
2051
(With Chili & Cheese, Fast Food / Restaurant)
65 mg18.4 mg
205265 mg18.4 mg
205365 mg18.4 mg
2054
(Mainly Flour & Water)
65 mg18.4 mg
205565 mg18.4 mg
205665 mg18.4 mg
2057
(Not Further Specified)
65 mg18.4 mg
205865 mg18.4 mg
205965 mg18.4 mg
206065 mg18.4 mg
2061
(With Fruit & Nuts)
65 mg18.4 mg
2062
(From Restaurant Or Fast Food, Thick Crust)
65 mg18.4 mg
206365 mg18.4 mg
2064
(With Oats, Honey & Raisins)
65 mg18.4 mg
2065
(Loin, Meat & Fat, Bone-In)
65 mg18.4 mg
2066
(Meat & Fat, Pork, Shank, Bone-In)
65 mg18.4 mg
2067
(Drumstick & Thigh, Skin Eaten)
65 mg18.4 mg
2068
(Drumstick & Thigh, Skin Eaten)
65 mg18.4 mg
2069
(With Mayonnaise Or Salad Dressing & Tomatoes And/Or Catsup, 3 Patties, 1/4 Lb Meat Each, On Bun)
65 mg18.4 mg
2070
(Meat & Fat, Pork, Shank, Bone-In)
65 mg18.4 mg
2071
(Meat & Fat, Pork, Slice, Bone-In)
65 mg18.4 mg
207265 mg18.4 mg
2073
(With Chili & Cheese)
65 mg18.4 mg
207464 mg18.1 mg
2075
(Coated, Drumstick & Thigh, Skin / Coating Eaten)
64 mg18.1 mg
2076
(Skin Eaten, Drumstick & Thigh)
64 mg18.1 mg
2077
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray)
64 mg18.1 mg
2078
(Boneless, Meat & Fat)
64 mg18.1 mg
2079
(Loin, Meat & Fat, Bone-In)
64 mg18.1 mg
2080
(Cheese, Includes USDA Food Distr. Program)
64 mg18.1 mg
2081
(Cheese)
64 mg18.1 mg
2082
(Frosted, Includes Honey Buns)
64 mg18.1 mg
2083
(Unspecified Cooking Method)
64 mg18.1 mg
208464 mg18.1 mg
208564 mg18.1 mg
2086
(Mixed Species, Fish)
64 mg18.1 mg
208764 mg18.1 mg
2088
(With Chili, No Bun)
64 mg18.1 mg
2089
(With Cheese, From Fast Food)
64 mg18.1 mg
209064 mg18.1 mg
2091
(Filled With Meat, Poultry, Or Seafood, & Vegetable, Wonton)
64 mg18.1 mg
2092
(Filled With Meat, Poultry, Or Seafood, Wonton)
64 mg18.1 mg
2093
(Meatless, Wonton)
64 mg18.1 mg
2094
(Refried Red Canned Beans)
64 mg18.1 mg
2095
(Pork, Pan-Broil, Slice, Bone-In, Separable Lean & Fat, Ham With Water Added)
64 mg18.1 mg
209664 mg18.1 mg
2097
(Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat)
64 mg18.1 mg
2098
(Frozen, Salted, Pasteurized)
64 mg18.1 mg
2099
(Retail Parts, Meat & Skin)
64 mg18.1 mg
2100
(Cinnamon Bun, Frosted)
64 mg18.1 mg
2101
(With Fruit, Frosted, Diet)
64 mg18.1 mg
2102
(Filled With Beef Patty, Bacon, Cheese, Tomato And/Or Catsup, & Spread And/Or Sauce)
64 mg18.1 mg
2103
(Bunuelos De Name, Puerto Rican Style)
64 mg18.1 mg
2104
(Pepperoni Topping, Regular Crust, Pizza Chain, Fast Food)
63 mg17.9 mg
2105
(With Cheese, Lettuce & Spread, Breaded, Fried)
63 mg17.9 mg
2106
(75% Lean Meat / 25% Fat)
63 mg17.9 mg
2107
(Coated, Made With Cooking Spray)
63 mg17.9 mg
2108
(Coated, Made With Fat)
63 mg17.9 mg
2109
(With Added Solution, Boneless, Loin, Meat & Fat)
63 mg17.9 mg
2110
(Made With Oil, From Canned)
63 mg17.9 mg
2111
(Made With Oil, Unspecified Form)
63 mg17.9 mg
2112
(Made With Oil)
63 mg17.9 mg
211363 mg17.9 mg
2114
(Unspecified Cooking Method)
63 mg17.9 mg
2115
(With Cheese, Lettuce, & Mayonnaise)
63 mg17.9 mg
2116
(Coated, Made Without Fat)
63 mg17.9 mg
211763 mg17.9 mg
211863 mg17.9 mg
2119
(Coated, Made With Oil)
63 mg17.9 mg
2120
(With Tomato-Based Sauce Mixture)
63 mg17.9 mg
2121
(Original Recipe, Thigh, Skin & Breading Removed, Meat Only)
63 mg17.9 mg
2122
(Made With Lard)
63 mg17.9 mg
2123
(Dry Grated, Reduced Fat)
63 mg17.9 mg
2124
(Prepared From Recipe)
63 mg17.9 mg
2125
(From Restaurant Or Fast Food, Regular Crust)
63 mg17.9 mg
2126
(From Restaurant Or Fast Food, Unspecified Type Of Crust)
63 mg17.9 mg
212763 mg17.9 mg
2128
(Retail Parts, Meat & Skin)
63 mg17.9 mg
2129
(With Beef & Rice)
63 mg17.9 mg
213063 mg17.9 mg
213163 mg17.9 mg
2132
(Coated, Made With Butter)
62 mg17.6 mg
2133
(Coated, From Fast Food, Prepared With Skin, Skin/Coating Eaten)
62 mg17.6 mg
2134
(Coated, From Fast Food, Prepared With Skin, Unspecified If Skin/Coating Eaten)
62 mg17.6 mg
2135
(Coated, Made With Butter, Prepared With Skin, Skin/Coating Eaten)
62 mg17.6 mg
2136
(With Sauce, Lean & Fat Eaten)
62 mg17.6 mg
2137
(With Sauce, Unspecified If Fat Eaten)
62 mg17.6 mg
2138
(With Cauliflower, Cheese, Bacon Bits, & Dressing)
62 mg17.6 mg
2139
(With Egg, Beans, & Breakfast Meat)
62 mg17.6 mg
2140
(Tempura, Hawaiian Style Mixture)
62 mg17.6 mg
2141
(Meat & Skin With Breading)
62 mg17.6 mg
2142
(Coated, Made With Butter)
62 mg17.6 mg
214362 mg17.6 mg
2144
(Breast, Meat & Skin With Breading)
62 mg17.6 mg
2145
(Prepared-From-Recipe, Candies)
62 mg17.6 mg
2146
(Dry Mix, Complete, Includes Buttermilk)
62 mg17.6 mg
2147
(With Added Solution, Dark Meat, Meat & Skin)
62 mg17.6 mg
2148
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)
62 mg17.6 mg
2149
(Bone-In, Lean Only)
62 mg17.6 mg
2150
(Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat & Fat)
62 mg17.6 mg
2151
(Mixture, Camarones Al Ajillo, Puerto Rican Style)
62 mg17.6 mg
2152
(Meatless)
62 mg17.6 mg
2153
(Commercially Prepared, Unenriched Flour)
61 mg17.3 mg
2154
(Batter-Dipped, Made From Frozen)
61 mg17.3 mg
2155
(Boneless, Loin, Meat & Fat)
61 mg17.3 mg
2156
(Cheese, Sharp, Sliced)
61 mg17.3 mg
2157
(Skin Eaten, Drumstick & Thigh, Grilled With Sauce)
61 mg17.3 mg
215861 mg17.3 mg
2159
(Dipped In Peanuts, Cake Type)
61 mg17.3 mg
216061 mg17.3 mg
216161 mg17.3 mg
2162
(Ultimate Deep Dish Crust)
61 mg17.3 mg
2163
(With Beef And/Or Pork)
61 mg17.3 mg
2164
(Filled With Potatoes & Peas)
61 mg17.3 mg
2165
(No Cheese, Thick Crust)
61 mg17.3 mg
216661 mg17.3 mg
2167
(Regular Crust)
61 mg17.3 mg
216861 mg17.3 mg
2169
(Mild, Meat & Skin With Breading)
61 mg17.3 mg
217061 mg17.3 mg
217161 mg17.3 mg
2172
(Whole, Boneless, Meat & Fat)
61 mg17.3 mg
2173
(Meat & Fat, Pork, Rump, Bone-In, Ham With Water Added)
61 mg17.3 mg
2174
(Meat & Fat, Pork, Rump, Bone-In)
61 mg17.3 mg
217561 mg17.3 mg
217661 mg17.3 mg
2177
(Meat & Fat, Pork, Rump, Bone-In)
61 mg17.3 mg
217861 mg17.3 mg
2179
(With Condiments, 1 Medium Patty, On White Bun)
60 mg17 mg
2180
(With Lettuce & Spread, Breaded, Fried)
60 mg17 mg
2181
(70% Lean Meat / 30% Fat)
60 mg17 mg
2182
(80% Lean Meat / 20% Fat)
60 mg17 mg
2183
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Butter)
60 mg17 mg
2184
(Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat)
60 mg17 mg
2185
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
60 mg17 mg
2186
(Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
60 mg17 mg
2187
(Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
60 mg17 mg
2188
(Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
60 mg17 mg
218960 mg17 mg
2190
(85% Lean, 15% Fat, Patties)
60 mg17 mg
219160 mg17 mg
2192
(Garbanzos Guisados Con Patitas De Cerdo, Puerto Rican Style)
60 mg17 mg
2193
(With Lettuce & Spread, On Multigrain Roll)
60 mg17 mg
2194
(Only Meat Eaten)
60 mg17 mg
219560 mg17 mg
2196
(Unspecified Cooking Method)
60 mg17 mg
2197
(Mollusks, Moist Heat)
60 mg17 mg
2198
(Crunchy Thin Crust)
60 mg17 mg
2199
(With Mayonnaise Or Salad Dressing, & Tomato And/Or Catsup, 2 Patties, 1/4 Lb Meat Each, On Bun)
60 mg17 mg
2200
(Mixed Species, Fish)
60 mg17 mg
2201
(Dried Fish With Soy Sauce, Korean Style)
60 mg17 mg
2202
(With Cheese, On White Bun)
60 mg17 mg
2203
(Breaded Or Floured, Only Meat Eaten)
60 mg17 mg
2204
(96% Lean / 4% Fat)
60 mg17 mg
220560 mg17 mg
2206
(With Vegetables)
60 mg17 mg
2207
(Flounder & Sole Species, Fish)
60 mg17 mg
220860 mg17 mg
2209
(Meat & Skin)
60 mg17 mg
2210
(Beef, New Zealand Imported)
60 mg17 mg
2211
(Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
60 mg17 mg
2212
(Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
60 mg17 mg
2213
(Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
60 mg17 mg
2214
(Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
60 mg17 mg
2215
(Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
60 mg17 mg
2216
(Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
60 mg17 mg
2217
(Meat Only, Leg, Ham, Whole)
60 mg17 mg
2218
(Dark Meat, Meat Only)
60 mg17 mg
2219
(Quesadilla Salvadorena)
60 mg17 mg
2220
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, Gravy Mixture)
60 mg17 mg
2221
(Meat Only, Chicken)
60 mg17 mg
2222
(Meat Only, Chicken)
60 mg17 mg
2223
(Dark Meat, Meat Only)
60 mg17 mg
222460 mg17 mg
222560 mg17 mg
2226
(Meat & Fat, Pork, Slice, Bone-In)
60 mg17 mg
2227
(Cheese, With Meat & Vegetables, Thick Crust)
60 mg17 mg
2228
(With Condiments, 1 Medium Patty, On Wheat Bun)
59 mg16.7 mg
2229
(With Condiments, 1 Medium Patty, On Whole Wheat Bun)
59 mg16.7 mg
2230
(Coated, From Fast Food, Prepared With Skin, Skin/Coating Not Eaten)
59 mg16.7 mg
2231
(Coated, Made Without Fat)
59 mg16.7 mg
2232
(Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten)
59 mg16.7 mg
2233
(Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat)
59 mg16.7 mg
2234
(Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten)
59 mg16.7 mg
2235
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
59 mg16.7 mg
2236
(Meat Only, Arm Picnic)
59 mg16.7 mg
2237
(Prepared From Recipe, Cookies)
59 mg16.7 mg
2238
(Unspecified Type)
59 mg16.7 mg
2239
(Whole Grain)
59 mg16.7 mg
2240
(Whole Grain)
59 mg16.7 mg
2241
(With Mayonnaise, Cheddar Cheese, On Wheat Bread)
59 mg16.7 mg
2242
(With Mayonnaise, Cheddar Cheese, On Whole Wheat Bread)
59 mg16.7 mg
2243
(From Fast Food, Unspecified If Fried Or Grilled)
59 mg16.7 mg
2244
(Not Further Specified)
59 mg16.7 mg
2245
(Made With Mayonnaise)
59 mg16.7 mg
2246
(In-Store Bakery, Commercially Prepared With Chocolate Frosting)
59 mg16.7 mg
2247
(Devil's Food Or Fudge, With Icing Or Filling)
59 mg16.7 mg
2248
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)
59 mg16.7 mg
224959 mg16.7 mg
225059 mg16.7 mg
2251
(With Cheese & Meat, Unspecified If Cooking Fat Added)
59 mg16.7 mg
2252
(With Cheese & Meat, Unspecified Type Of Fat)
59 mg16.7 mg
225359 mg16.7 mg
2254
(With Cheese, On Wheat Bun)
59 mg16.7 mg
2255
(Meat Only, Skin & Breading Removed)
59 mg16.7 mg
225659 mg16.7 mg
225759 mg16.7 mg
2258
(With Icing Or Filling)
59 mg16.7 mg
2259
(Family Style Restaurant)
59 mg16.7 mg
226059 mg16.7 mg
226159 mg16.7 mg
2262
(Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat)
59 mg16.7 mg
2263
(Dark Meat From Whole, Meat & Skin, With Added Solution)
59 mg16.7 mg
2264
(Boneless, Young Duckling, Meat & Skin, Domesticated Duck)
59 mg16.7 mg
2265
(With Mushroom Soup Mixture)
59 mg16.7 mg
2266
(Excluding Carrots, Broccoli, & Dark-Green Leafy, Gravy Mixture)
59 mg16.7 mg
2267
(Picadillo Para Relleno, Puerto Rican Style)
59 mg16.7 mg
2268
(Ranch-Flavor)
59 mg16.7 mg
2269
(With Bacon Dressing)
59 mg16.7 mg
227058 mg16.4 mg
2271
(Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten)
58 mg16.4 mg
2272
(Boneless, Loin, Meat & Fat)
58 mg16.4 mg
2273
(With Mayonnaise, Cheddar Cheese, On White Bread)
58 mg16.4 mg
2274
(With Mayonnaise Or Salad Dressing, 1/4 Lb Meat, On Bun)
58 mg16.4 mg
2275
(Unspecified Cooking Method)
58 mg16.4 mg
2276
(With Egg, Cheese, & Bacon)
58 mg16.4 mg
2277
(With Bacon, Egg, & Cheese)
58 mg16.4 mg
2278
(Plain, 2 Medium Patties, On Bun, From Fast Food / Restaurant)
58 mg16.4 mg
2279
(With Mayonnaise Or Salad Dressing, On Bun, 2 Patties)
58 mg16.4 mg
2280
(With Cheese, Made With Oil)
58 mg16.4 mg
2281
(With Meat, Unspecified If Cooking Fat Added)
58 mg16.4 mg
2282
(With Meat, Unspecified Type Of Fat)
58 mg16.4 mg
2283
(Coated, Made With Oil)
58 mg16.4 mg
2284
(With Salad Dressing Or Mayonnaise, Excluding Citrus Fruits)
58 mg16.4 mg
2285
(Albondigas Guisadas, Puerto Rican Style)
58 mg16.4 mg
2286
(Without Icing Or Filling)
58 mg16.4 mg
2287
(With Meat & Vegetables, Thin Crust)
58 mg16.4 mg
2288
(Frozen, Pasteurized)
58 mg16.4 mg
2289
(Frozen, Sugared, Pasteurized)
58 mg16.4 mg
2290
(With Added Solution, Dark Meat, Meat & Skin)
58 mg16.4 mg
2291
(Loin, Meat Only, Bone-In)
58 mg16.4 mg
2292
(Young Duckling, Bone In, Meat & Skin, Domesticated Duck)
58 mg16.4 mg
229358 mg16.4 mg
2294
(Filled With Meat)
58 mg16.4 mg
229558 mg16.4 mg
2296
(Without Syrup)
58 mg16.4 mg
229757 mg16.2 mg
2298
(Hand Battered)
57 mg16.2 mg
2299
(Skin Eaten, From Fast Food / Restaurant)
57 mg16.2 mg
2300
(Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat)
57 mg16.2 mg
230157 mg16.2 mg
2302
(Lite, Salad Dressing)
57 mg16.2 mg
2303
(With Meat & Cheese)
57 mg16.2 mg
2304
(Skin Eaten, Grilled Without Sauce)
57 mg16.2 mg
230557 mg16.2 mg
230657 mg16.2 mg
230757 mg16.2 mg
230857 mg16.2 mg
2309
(Made With Animal Fat Or Meat Drippings)
57 mg16.2 mg
2310
(Unspecified Cooking Method)
57 mg16.2 mg
2311
(2 Patties, 1/4 Lb Meat Each, On Bun)
57 mg16.2 mg
2312
(2 Patties, Plain, On Bun)
57 mg16.2 mg
2313
(With Potatoes, Vegetable, & Dessert, Frozen Meal, Large Meat Portion)
57 mg16.2 mg
2314
(Coated)
57 mg16.2 mg
2315
(With Salad Dressing Or Mayonnaise, Including Citrus Fruits)
57 mg16.2 mg
2316
(With Sugar & Fruit)
57 mg16.2 mg
2317
(Meat & Fat, Pork, Slice, Bone-In, Pan-Broil)
57 mg16.2 mg
2318
(80% Lean Meat / 20% Fat)
57 mg16.2 mg
2319
(85% Lean Meat / 15% Fat)
57 mg16.2 mg
2320
(Frozen Entree)
57 mg16.2 mg
2321
(Box Mix With Cheese Sauce)
57 mg16.2 mg
2322
(Custard Or Cream Filled, Iced Or Not Iced)
57 mg16.2 mg
2323
(Reduced Fat, Salad Dressing)
57 mg16.2 mg
2324
(Fish, Mixed Species)
57 mg16.2 mg
232557 mg16.2 mg
2326
(Breakfast Links, Mild)
57 mg16.2 mg
232757 mg16.2 mg
232857 mg16.2 mg
2329
(Game Meat)
57 mg16.2 mg
233057 mg16.2 mg
233157 mg16.2 mg
233257 mg16.2 mg
233357 mg16.2 mg
2334
(Made With Lard)
56 mg15.9 mg
2335
(Point Half, Boneless, Meat & Fat)
56 mg15.9 mg
2336
(Loin, Meat Only, Bone-In)
56 mg15.9 mg
2337
(80% Lean Meat / 20% Fat)
56 mg15.9 mg
233856 mg15.9 mg
233956 mg15.9 mg
2340
(All Flavors, Sugar Free)
56 mg15.9 mg
2341
(With Hot Sauce, From Other Sources, Boneless)
56 mg15.9 mg
234256 mg15.9 mg
2343
(Made With Margarine, From Canned)
56 mg15.9 mg
2344
(Made With Margarine, Unspecified Form)
56 mg15.9 mg
2345
(Made With Margarine)
56 mg15.9 mg
2346
(Meat & Vegetable Topping, Regular Crust)
56 mg15.9 mg
234756 mg15.9 mg
2348
(Classic Hand-Tossed Crust)
56 mg15.9 mg
2349
(Meatless)
56 mg15.9 mg
2350
(With Shrimp)
56 mg15.9 mg
235156 mg15.9 mg
235256 mg15.9 mg
2353
(Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
56 mg15.9 mg
235456 mg15.9 mg
2355
(70% Lean Meat / 30% Fat)
56 mg15.9 mg
2356
(Boneless, Loin, Meat & Fat)
56 mg15.9 mg
2357
(With Meat & Vegetables, Medium Crust, Made From Frozen)
56 mg15.9 mg
2358
(With Meat & Vegetables, Thin Crust, Prepared From Frozen)
56 mg15.9 mg
235956 mg15.9 mg
2360
(Bean Pupusas, Latino Restaurant)
56 mg15.9 mg
236156 mg15.9 mg
2362
(Loin, Meat & Fat, Bone-In)
56 mg15.9 mg
2363
(Game Meat)
56 mg15.9 mg
2364
(With Tomato-Based Sauce Mixture)
56 mg15.9 mg
236556 mg15.9 mg
236656 mg15.9 mg
236756 mg15.9 mg
236856 mg15.9 mg
2369
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
55 mg15.6 mg
2370
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
55 mg15.6 mg
237155 mg15.6 mg
2372
(Not Further Specified)
55 mg15.6 mg
237355 mg15.6 mg
2374
(From Canned, Made With Unspecified Fat)
55 mg15.6 mg
2375
(From Canned, Unspecified If Cooking Fat Added)
55 mg15.6 mg
2376
(Made With Unspecified Fat, Unspecified Form)
55 mg15.6 mg
2377
(Unspecified If Cooking Fat Added, Unspecified Form)
55 mg15.6 mg
2378
(Made With Animal Fat Or Meat Drippings)
55 mg15.6 mg
2379
(Unspecified If Cooking Fat Added)
55 mg15.6 mg
2380
(Unspecified If Cooking Fat Added)
55 mg15.6 mg
238155 mg15.6 mg
2382
(Mollusks, Moist Heat)
55 mg15.6 mg
2383
(Prepared From Mix)
55 mg15.6 mg
2384
(Dry Mix, Prepared With 2% Milk, 80% Margarine, & Eggs)
55 mg15.6 mg
2385
(With Chicken Or Turkey & Vegetables)
55 mg15.6 mg
2386
(Ultimate Deep Dish Crust)
55 mg15.6 mg
2387