We are reader-supported. When you buy through links on our site, we may earn an affiliate commission. Learn more
11081 Foods With Paullinic Acid (20:1) in our Nutrition Tool
Below we list all 11081 foods, in our Nutrition Tool, that contain paullinic acid (20:1). It's sorted from the food with the most amount to the food with the least amount.
You can find out the nutrient content of any food by clicking on its name.
If you want a shorter list we recommend you check out our top ranked list for foods that contain paullinic acid (20:1)
If you want to learn more about paullinic acid (20:1) we recommend you check out our article named: What Is Paullinic Acid (20:1) & What Foods Can I Find It In?
You can also search for a specific food or nutrient through our Search Page.
Table of Contents
List of foods (1 - 1000) With Paullinic Acid (20:1)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Paullinic Acid (20:1) | per 100g | per Oz |
|---|---|---|---|
| 1 | (Alaska Native) | 15 g | 4.3 g |
| 2 | 13.6 g | 3.9 g | |
| 3 | 10.4 g | 2.9 g | |
| 4 | (Whale, Alaska Native) | 9.6 g | 2.7 g |
| 5 | 6.2 g | 1.8 g | |
| 6 | 6 g | 1.7 g | |
| 7 | (Oogruk, Alaska Native) | 4.9 g | 1.4 g |
| 8 | 4.7 g | 1.3 g | |
| 9 | (Ground, Spices) | 4 g | 1.1 g |
| 10 | 3.9 g | 1.1 g | |
| 11 | (Mixed Species, Fish) | 3.9 g | 1.1 g |
| 12 | 3.8 g | 1.1 g | |
| 13 | (Fish) | 3.7 g | 1 g |
| 14 | 3.7 g | 1 g | |
| 15 | (Mixed Species, Fish) | 3 g | 850.5 mg |
| 16 | (In Cream Sauce) | 2.9 g | 819.3 mg |
| 17 | (Greenland, Fish) | 2.9 g | 813.6 mg |
| 18 | (Dried, Nuts) | 2.8 g | 782.4 mg |
| 19 | (Unspecified Cooking Method) | 2.7 g | 756.9 mg |
| 20 | (Salted) | 2.2 g | 635 mg |
| 21 | (Greenland, Fish) | 2.2 g | 635 mg |
| 22 | (Without Salt) | 1.9 g | 545.7 mg |
| 23 | 1.9 g | 545.7 mg | |
| 24 | (Dry Roasted, With Salt Added, Nuts) | 1.9 g | 544.3 mg |
| 25 | (Dry Roasted, Without Salt Added, Nuts) | 1.9 g | 544.3 mg |
| 26 | (Salted) | 1.9 g | 544.3 mg |
| 27 | (Raw, Nuts) | 1.9 g | 535.8 mg |
| 28 | (Fish) | 1.9 g | 530.1 mg |
| 29 | 1.9 g | 524.5 mg | |
| 30 | (Fish) | 1.8 g | 516 mg |
| 31 | 1.7 g | 493.3 mg | |
| 32 | (Oogruk, Meat, In Oil, Alaska Native) | 1.7 g | 481.9 mg |
| 33 | 1.6 g | 453.6 mg | |
| 34 | (With Skin, Fish, Alaska Native) | 1.5 g | 433.7 mg |
| 35 | (Fish) | 1.4 g | 402.6 mg |
| 36 | (Fish, Alaska Native) | 1.4 g | 396.9 mg |
| 37 | 1.4 g | 396.9 mg | |
| 38 | 1.4 g | 388.4 mg | |
| 39 | (Fish) | 1.4 g | 385.6 mg |
| 40 | (Natreon Canola, High Stability, Non Trans, High Oleic, 70%) | 1.4 g | 382.7 mg |
| 41 | 1.3 g | 377 mg | |
| 42 | 1.3 g | 374.2 mg | |
| 43 | 1.3 g | 374.2 mg | |
| 44 | (Topped With Eel) | 1.3 g | 371.4 mg |
| 45 | 1.3 g | 368.5 mg | |
| 46 | (Salad Or Cooking) | 1.3 g | 368.5 mg |
| 47 | (80% Fat, Tub, Soft Spread, Canola, Palm & Palm Kernel Oils) | 1.3 g | 357.2 mg |
| 48 | 1.2 g | 341.3 mg | |
| 49 | 1.2 g | 340.2 mg | |
| 50 | (Dried, Pinyon, Nuts) | 1.2 g | 328.9 mg |
| 51 | (With Antifoaming Agent, Principal Uses Salads, Woks & Light Frying, Industrial) | 1.1 g | 317.5 mg |
| 52 | 1.1 g | 311.8 mg | |
| 53 | (Fish) | 1.1 g | 311.8 mg |
| 54 | (For Salads, Woks & Light Frying, Industrial) | 1.1 g | 306.2 mg |
| 55 | (Original) | 1 g | 294.8 mg |
| 56 | (Fish) | 1 g | 294.8 mg |
| 57 | (Salted) | 1 g | 292 mg |
| 58 | (Creamy) | 1 g | 292 mg |
| 59 | (Made Without Fat) | 1 g | 286.3 mg |
| 60 | 1 g | 283.5 mg | |
| 61 | 1 g | 283.5 mg | |
| 62 | 1 g | 283.5 mg | |
| 63 | 1 g | 283.5 mg | |
| 64 | (Animal Fat) | 995 mg | 282.1 mg |
| 65 | (Made With Fat) | 994 mg | 281.8 mg |
| 66 | (Unspecified Cooking Method) | 994 mg | 281.8 mg |
| 67 | 986 mg | 279.5 mg | |
| 68 | 986 mg | 279.5 mg | |
| 69 | (High Oleic, 70% & Over) | 964 mg | 273.3 mg |
| 70 | 924 mg | 261.9 mg | |
| 71 | (Reduced Sugar) | 922 mg | 261.4 mg |
| 72 | (Reduced Sugar) | 922 mg | 261.4 mg |
| 73 | (Maki Or Temaki, Eel) | 921 mg | 261.1 mg |
| 74 | (Without Salt, Drained Solids With Bone, Fish) | 918 mg | 260.2 mg |
| 75 | 917 mg | 260 mg | |
| 76 | (Made Without Fat) | 908 mg | 257.4 mg |
| 77 | (Made With Fat) | 897 mg | 254.3 mg |
| 78 | (Unspecified Cooking Method) | 897 mg | 254.3 mg |
| 79 | (Sockeye, Filets With Skin, Alaska Native) | 860 mg | 243.8 mg |
| 80 | 803 mg | 227.6 mg | |
| 81 | (Dried, Nuts) | 801 mg | 227.1 mg |
| 82 | (Pignolias) | 801 mg | 227.1 mg |
| 83 | 799 mg | 226.5 mg | |
| 84 | 797 mg | 225.9 mg | |
| 85 | (With Salt, Chunk Style) | 790 mg | 224 mg |
| 86 | (Without Salt, Chunk Style) | 790 mg | 224 mg |
| 87 | (Coated, Made Without Fat) | 783 mg | 222 mg |
| 88 | (Alaska Native) | 780 mg | 221.1 mg |
| 89 | (Partially Hydrogenated, Oil For Deep Fat Frying, Industrial) | 777 mg | 220.3 mg |
| 90 | (Coated, Made With Fat) | 771 mg | 218.6 mg |
| 91 | (King, Fish, Alaska Native) | 760 mg | 215.5 mg |
| 92 | 758 mg | 214.9 mg | |
| 93 | 758 mg | 214.9 mg | |
| 94 | (Pork, Rendered Fat) | 757 mg | 214.6 mg |
| 95 | (Soybean & Sunflower Oil) | 752 mg | 213.2 mg |
| 96 | (Bones Removed, Fish, Alaska Native) | 750 mg | 212.6 mg |
| 97 | (Reduced Sodium & Reduced Sugar) | 750 mg | 212.6 mg |
| 98 | (Drained Solids, Fish) | 737 mg | 208.9 mg |
| 99 | 735 mg | 208.4 mg | |
| 100 | (Made From Frozen) | 735 mg | 208.4 mg |
| 101 | (From Fast Food / Restaurant) | 734 mg | 208.1 mg |
| 102 | (Not Further Specified) | 734 mg | 208.1 mg |
| 103 | 732 mg | 207.5 mg | |
| 104 | (Separable Fat, Chicken) | 730 mg | 207 mg |
| 105 | (Coated) | 722 mg | 204.7 mg |
| 106 | (With Parmesan Cheese, Made From Frozen) | 722 mg | 204.7 mg |
| 107 | (Fish) | 721 mg | 204.4 mg |
| 108 | 721 mg | 204.4 mg | |
| 109 | (With Parmesan Cheese, From Fast Food / Restaurant) | 720 mg | 204.1 mg |
| 110 | 720 mg | 204.1 mg | |
| 111 | (Total Can Contents) | 712 mg | 201.8 mg |
| 112 | (Canned In Tomato Sauce, Drained Solids With Bone) | 710 mg | 201.3 mg |
| 113 | (Boneless, Skinless, Packed In Water) | 710 mg | 201.3 mg |
| 114 | (With Tomato-Based Sauce Mixture) | 710 mg | 201.3 mg |
| 115 | (Mixture) | 710 mg | 201.3 mg |
| 116 | (Coated, Made Without Fat) | 704 mg | 199.6 mg |
| 117 | (Coated, Made With Fat) | 696 mg | 197.3 mg |
| 118 | (Tub, Unsalted) | 682 mg | 193.3 mg |
| 119 | (Whipped, Tub, Salted) | 682 mg | 193.3 mg |
| 120 | (Whipped, Tub, Unsalted) | 682 mg | 193.3 mg |
| 121 | (With Salt, Regular, 80% Fat, Composite, Tub) | 682 mg | 193.3 mg |
| 122 | (With Salt, Regular, 80% Fat, Composite, Tub) | 682 mg | 193.3 mg |
| 123 | (Without Salt, Regular, 80% Fat, Composite, Tub) | 682 mg | 193.3 mg |
| 124 | (Smooth, Includes USDA Food Distr. Program) | 680 mg | 192.8 mg |
| 125 | (High Oleic, Industrial) | 673 mg | 190.8 mg |
| 126 | 667 mg | 189.1 mg | |
| 127 | (All Types) | 661 mg | 187.4 mg |
| 128 | 661 mg | 187.4 mg | |
| 129 | (Coated) | 653 mg | 185.1 mg |
| 130 | (With Melted Cheese, Made From Frozen) | 644 mg | 182.6 mg |
| 131 | (Alaska Native) | 638 mg | 180.9 mg |
| 132 | (Chunky, Vitamin & Mineral Fortified) | 638 mg | 180.9 mg |
| 133 | (Salted) | 627 mg | 177.8 mg |
| 134 | (Without Salt) | 627 mg | 177.8 mg |
| 135 | (With Salt, All Types) | 627 mg | 177.8 mg |
| 136 | (Without Salt, All Types) | 627 mg | 177.8 mg |
| 137 | (Not Further Specified) | 627 mg | 177.8 mg |
| 138 | (Lightly Salted) | 624 mg | 176.9 mg |
| 139 | 621 mg | 176.1 mg | |
| 140 | (Reduced Sodium) | 618 mg | 175.2 mg |
| 141 | (With Salt, All Types) | 613 mg | 173.8 mg |
| 142 | (Salted) | 613 mg | 173.8 mg |
| 143 | (Without Salt, All Types) | 612 mg | 173.5 mg |
| 144 | (Without Salt) | 612 mg | 173.5 mg |
| 145 | (Sockeye, Fish, Alaska Native) | 610 mg | 172.9 mg |
| 146 | (Industrial) | 600 mg | 170.1 mg |
| 147 | (With Melted Cheese, From Fast Food / Restaurant) | 595 mg | 168.7 mg |
| 148 | (Alaska Native, Silver, Fish) | 581 mg | 164.7 mg |
| 149 | 580 mg | 164.4 mg | |
| 150 | (Sockeye, Fish, Alaska Native) | 580 mg | 164.4 mg |
| 151 | (Low Sodium) | 579 mg | 164.1 mg |
| 152 | (Without Salt, Smooth Style) | 579 mg | 164.1 mg |
| 153 | 578 mg | 163.9 mg | |
| 154 | (With Salt, Smooth Style, Includes USDA Food Distr. Program) | 578 mg | 163.9 mg |
| 155 | (Made With Cooking Spray) | 568 mg | 161 mg |
| 156 | (Made Without Fat) | 565 mg | 160.2 mg |
| 157 | (Unspecified Type) | 565 mg | 160.2 mg |
| 158 | 565 mg | 160.2 mg | |
| 159 | (Made With Oil) | 564 mg | 159.9 mg |
| 160 | (Unspecified Cooking Method) | 564 mg | 159.9 mg |
| 161 | (Without Skin & Bones, Drained Solids) | 562 mg | 159.3 mg |
| 162 | (Variety Meats & By-Products) | 560 mg | 158.8 mg |
| 163 | (Made With Margarine) | 556 mg | 157.6 mg |
| 164 | (Made With Butter) | 553 mg | 156.8 mg |
| 165 | (Farmed, Fish) | 551 mg | 156.2 mg |
| 166 | 545 mg | 154.5 mg | |
| 167 | 544 mg | 154.2 mg | |
| 168 | (With Salt) | 542 mg | 153.7 mg |
| 169 | (Without Salt) | 542 mg | 153.7 mg |
| 170 | (With Salt) | 541 mg | 153.4 mg |
| 171 | (Without Salt) | 541 mg | 153.4 mg |
| 172 | (Fish) | 538 mg | 152.5 mg |
| 173 | 533 mg | 151.1 mg | |
| 174 | (Omega Plus Light, Light) | 533 mg | 151.1 mg |
| 175 | 530 mg | 150.3 mg | |
| 176 | (Skin Only, Chicken) | 530 mg | 150.3 mg |
| 177 | 526 mg | 149.1 mg | |
| 178 | 523 mg | 148.3 mg | |
| 179 | (With Salt) | 517 mg | 146.6 mg |
| 180 | (Without Salt) | 517 mg | 146.6 mg |
| 181 | (Farmed, Fish) | 507 mg | 143.7 mg |
| 182 | 502 mg | 142.3 mg | |
| 183 | 499 mg | 141.5 mg | |
| 184 | 495 mg | 140.3 mg | |
| 185 | 495 mg | 140.3 mg | |
| 186 | (Candies) | 495 mg | 140.3 mg |
| 187 | 495 mg | 140.3 mg | |
| 188 | 491 mg | 139.2 mg | |
| 189 | (Made With Fat) | 479 mg | 135.8 mg |
| 190 | (Unspecified Cooking Method) | 479 mg | 135.8 mg |
| 191 | (Made Without Fat) | 477 mg | 135.2 mg |
| 192 | 477 mg | 135.2 mg | |
| 193 | 477 mg | 135.2 mg | |
| 194 | (80% Diglycerides) | 476 mg | 134.9 mg |
| 195 | (Fish) | 468 mg | 132.7 mg |
| 196 | (Lox, Fish, Regular) | 468 mg | 132.7 mg |
| 197 | (Unspecified Type) | 468 mg | 132.7 mg |
| 198 | 468 mg | 132.7 mg | |
| 199 | (Sockeye, Alaska Native, Fish) | 460 mg | 130.4 mg |
| 200 | (Coated, Made With Cooking Spray) | 457 mg | 129.6 mg |
| 201 | (Coated, Made Without Fat) | 454 mg | 128.7 mg |
| 202 | (Fish) | 449 mg | 127.3 mg |
| 203 | (Fish) | 449 mg | 127.3 mg |
| 204 | 449 mg | 127.3 mg | |
| 205 | 447 mg | 126.7 mg | |
| 206 | (Coated, Made With Oil) | 442 mg | 125.3 mg |
| 207 | (Coated, Made With Cooking Spray) | 441 mg | 125 mg |
| 208 | (Total Can Contents) | 440 mg | 124.7 mg |
| 209 | (Coated, Made Without Fat) | 439 mg | 124.5 mg |
| 210 | (Fish) | 436 mg | 123.6 mg |
| 211 | (Smooth, Vitamin & Mineral Fortified) | 435 mg | 123.3 mg |
| 212 | (Vitamin & Mineral Fortified) | 435 mg | 123.3 mg |
| 213 | (Skin Only, Flour, Chicken) | 430 mg | 121.9 mg |
| 214 | 430 mg | 121.9 mg | |
| 215 | (Skin Only, Chicken) | 430 mg | 121.9 mg |
| 216 | (Coated, Made With Margarine) | 429 mg | 121.6 mg |
| 217 | (Meatless, Puerto Rican Or Caribbean Style) | 428 mg | 121.3 mg |
| 218 | (Coated, Made With Butter) | 425 mg | 120.5 mg |
| 219 | (Drained Solids, Fish) | 423 mg | 119.9 mg |
| 220 | 423 mg | 119.9 mg | |
| 221 | (Canned In Oil, Drained Solids With Bone) | 423 mg | 119.9 mg |
| 222 | (Canned In Oil) | 423 mg | 119.9 mg |
| 223 | (Coated, Made With Oil) | 421 mg | 119.4 mg |
| 224 | (Skin Only, Chicken) | 420 mg | 119.1 mg |
| 225 | (Mixed Species, Fish) | 417 mg | 118.2 mg |
| 226 | (With Added Solution, Composite Of Separable Fat) | 416 mg | 117.9 mg |
| 227 | 414 mg | 117.4 mg | |
| 228 | 414 mg | 117.4 mg | |
| 229 | (Made With Fat) | 413 mg | 117.1 mg |
| 230 | (Unspecified Cooking Method) | 413 mg | 117.1 mg |
| 231 | (Made Without Fat) | 409 mg | 115.9 mg |
| 232 | 409 mg | 115.9 mg | |
| 233 | (Not Further Specified) | 405 mg | 114.8 mg |
| 234 | (Boneless, Pork, Separable Fat) | 402 mg | 114 mg |
| 235 | (Coated, Made With Margarine) | 401 mg | 113.7 mg |
| 236 | 400 mg | 113.4 mg | |
| 237 | (Meat & Skin) | 400 mg | 113.4 mg |
| 238 | 400 mg | 113.4 mg | |
| 239 | 400 mg | 113.4 mg | |
| 240 | (Coated, Made With Butter) | 395 mg | 112 mg |
| 241 | 395 mg | 112 mg | |
| 242 | (Fish, Alaska Native) | 390 mg | 110.6 mg |
| 243 | (Boneless, Pork, Separable Fat) | 381 mg | 108 mg |
| 244 | (Fish) | 379 mg | 107.4 mg |
| 245 | (Coated, Made With Fat) | 377 mg | 106.9 mg |
| 246 | (Fish) | 376 mg | 106.6 mg |
| 247 | (Oil Roasted, With Peanuts, Nuts) | 375 mg | 106.3 mg |
| 248 | (With Peanuts, Lightly Salted) | 375 mg | 106.3 mg |
| 249 | (With Peanuts) | 375 mg | 106.3 mg |
| 250 | (Coated, Made Without Fat) | 370 mg | 104.9 mg |
| 251 | (Fish) | 369 mg | 104.6 mg |
| 252 | (With Peanuts, Unsalted) | 362 mg | 102.6 mg |
| 253 | (Coated) | 361 mg | 102.3 mg |
| 254 | (With Peanuts, Lightly Salted) | 361 mg | 102.3 mg |
| 255 | (Mixed Species, Fish) | 359 mg | 101.8 mg |
| 256 | (Spices) | 359 mg | 101.8 mg |
| 257 | (Not Further Specified) | 359 mg | 101.8 mg |
| 258 | (Not Further Specified) | 359 mg | 101.8 mg |
| 259 | (With Peanuts) | 359 mg | 101.8 mg |
| 260 | (With Added Solution, Composite Of Separable Fat) | 358 mg | 101.5 mg |
| 261 | (Omega Plus Spread, With Plant Sterols & Fish Oil) | 357 mg | 101.2 mg |
| 262 | 356 mg | 100.9 mg | |
| 263 | 355 mg | 100.6 mg | |
| 264 | (Dried, Whole, Seeds) | 352 mg | 99.8 mg |
| 265 | 345 mg | 97.8 mg | |
| 266 | 345 mg | 97.8 mg | |
| 267 | (Fish) | 344 mg | 97.5 mg |
| 268 | (Chocolate Covered Candy) | 342 mg | 97 mg |
| 269 | (Made With Fat) | 340 mg | 96.4 mg |
| 270 | (Made With Fat) | 340 mg | 96.4 mg |
| 271 | (Unspecified Cooking Method) | 340 mg | 96.4 mg |
| 272 | (Unspecified Cooking Method) | 340 mg | 96.4 mg |
| 273 | 340 mg | 96.4 mg | |
| 274 | 340 mg | 96.4 mg | |
| 275 | (Vegetable Oil, Tub, 67-70% Fat) | 340 mg | 96.4 mg |
| 276 | (Fish) | 340 mg | 96.4 mg |
| 277 | (Without Skin & Bones, Drained Solids, Fish) | 338 mg | 95.8 mg |
| 278 | (Link/Patty, Fully Cooked) | 337 mg | 95.5 mg |
| 279 | (Made Without Fat) | 335 mg | 95 mg |
| 280 | (Made Without Fat) | 335 mg | 95 mg |
| 281 | (Link/Patty) | 334 mg | 94.7 mg |
| 282 | 334 mg | 94.7 mg | |
| 283 | (Not Cold Cut, Not Further Specified) | 334 mg | 94.7 mg |
| 284 | (Ground Patty) | 334 mg | 94.7 mg |
| 285 | 334 mg | 94.7 mg | |
| 286 | 334 mg | 94.7 mg | |
| 287 | (Pork) | 329 mg | 93.3 mg |
| 288 | (Coated, Made With Fat) | 327 mg | 92.7 mg |
| 289 | (Mixed Species, Fish) | 325 mg | 92.1 mg |
| 290 | (As Ingredient In Food) | 322 mg | 91.3 mg |
| 291 | (Reduced Sodium, Pork, Pan-Fried Or Roasted) | 320 mg | 90.7 mg |
| 292 | (Reduced Sodium) | 320 mg | 90.7 mg |
| 293 | (Reduced Sodium, Smoked Or Cured) | 320 mg | 90.7 mg |
| 294 | (Reduced Sodium, Unspecified If Fresh, Smoked, Or Cured) | 320 mg | 90.7 mg |
| 295 | (Variety Meats & By-Products) | 320 mg | 90.7 mg |
| 296 | (Variety Meats & By-Products) | 320 mg | 90.7 mg |
| 297 | 320 mg | 90.7 mg | |
| 298 | (Coated, Made Without Fat) | 318 mg | 90.2 mg |
| 299 | (Vegetable Chips) | 318 mg | 90.2 mg |
| 300 | (Moist Heat, Wild Fish) | 316 mg | 89.6 mg |
| 301 | (Coated) | 315 mg | 89.3 mg |
| 302 | (72% Lean / 28% Fat, Crumbles) | 311 mg | 88.2 mg |
| 303 | 311 mg | 88.2 mg | |
| 304 | (Salad Or Cooking) | 311 mg | 88.2 mg |
| 305 | 310 mg | 87.9 mg | |
| 306 | (Granular) | 309 mg | 87.6 mg |
| 307 | (Regular, Powder) | 309 mg | 87.6 mg |
| 308 | (Milk Based, Powder) | 309 mg | 87.6 mg |
| 309 | (Sturgeon) | 309 mg | 87.6 mg |
| 310 | (Extruded, Cheese-Flavor) | 304 mg | 86.2 mg |
| 311 | (Mature Seeds) | 303 mg | 85.9 mg |
| 312 | (Made From Garden Vegetables) | 303 mg | 85.9 mg |
| 313 | (With Peanuts) | 302 mg | 85.6 mg |
| 314 | (Link/Patty, Fully Cooked) | 302 mg | 85.6 mg |
| 315 | (Fat) | 300 mg | 85 mg |
| 316 | (Candies) | 300 mg | 85 mg |
| 317 | (Fudge Or Nougat, Caramel & Nuts) | 300 mg | 85 mg |
| 318 | (Meat & Skin, Chicken) | 300 mg | 85 mg |
| 319 | (Family Style Restaurant) | 299 mg | 84.8 mg |
| 320 | 297 mg | 84.2 mg | |
| 321 | 297 mg | 84.2 mg | |
| 322 | 297 mg | 84.2 mg | |
| 323 | 296 mg | 83.9 mg | |
| 324 | (With Salt, All Types) | 296 mg | 83.9 mg |
| 325 | (Dry Roasted, With Peanuts) | 295 mg | 83.6 mg |
| 326 | (Without Salt) | 295 mg | 83.6 mg |
| 327 | 295 mg | 83.6 mg | |
| 328 | (For Use On A Sandwich) | 294 mg | 83.3 mg |
| 329 | (For Use With Vegetables) | 294 mg | 83.3 mg |
| 330 | (Unspecified Type Of Meat) | 294 mg | 83.3 mg |
| 331 | 294 mg | 83.3 mg | |
| 332 | (Smoked Or Cured) | 294 mg | 83.3 mg |
| 333 | (Unspecified If Fresh, Smoked, Or Cured) | 294 mg | 83.3 mg |
| 334 | 294 mg | 83.3 mg | |
| 335 | (Pork, Pre-Sliced) | 294 mg | 83.3 mg |
| 336 | (Low Fat) | 294 mg | 83.3 mg |
| 337 | (Pork) | 292 mg | 82.8 mg |
| 338 | (Meat & Skin, Chicken) | 290 mg | 82.2 mg |
| 339 | (Reduced Fat) | 289 mg | 81.9 mg |
| 340 | (Smooth, Reduced Fat) | 289 mg | 81.9 mg |
| 341 | 289 mg | 81.9 mg | |
| 342 | 289 mg | 81.9 mg | |
| 343 | (Pesto With Basil, Refrigerated, Ready-To-Serve) | 288 mg | 81.6 mg |
| 344 | (Refrigerated, Ready-To-Serve) | 288 mg | 81.6 mg |
| 345 | 288 mg | 81.6 mg | |
| 346 | (Salad Or Cooking, High Oleic, Primary Safflower Oil Of Commerce) | 288 mg | 81.6 mg |
| 347 | (Pork) | 288 mg | 81.6 mg |
| 348 | (Made With Oil, Unspecified Type) | 287 mg | 81.4 mg |
| 349 | (Made With Oil) | 287 mg | 81.4 mg |
| 350 | (Unspecified Cooking Method, Unspecified Type) | 287 mg | 81.4 mg |
| 351 | (Unspecified Cooking Method) | 287 mg | 81.4 mg |
| 352 | 286 mg | 81.1 mg | |
| 353 | 286 mg | 81.1 mg | |
| 354 | (Made With Cooking Spray, Unspecified Type) | 284 mg | 80.5 mg |
| 355 | (Made With Cooking Spray) | 284 mg | 80.5 mg |
| 356 | 284 mg | 80.5 mg | |
| 357 | (Candies) | 284 mg | 80.5 mg |
| 358 | 283 mg | 80.2 mg | |
| 359 | (Mild) | 282 mg | 79.9 mg |
| 360 | 281 mg | 79.7 mg | |
| 361 | 281 mg | 79.7 mg | |
| 362 | 281 mg | 79.7 mg | |
| 363 | (Made Without Fat, Unspecified Type) | 280 mg | 79.4 mg |
| 364 | (Made Without Fat) | 280 mg | 79.4 mg |
| 365 | (Original Recipe, Skin & Breading) | 280 mg | 79.4 mg |
| 366 | (Mixed Species, Fish) | 280 mg | 79.4 mg |
| 367 | 279 mg | 79.1 mg | |
| 368 | 279 mg | 79.1 mg | |
| 369 | 279 mg | 79.1 mg | |
| 370 | (Made With Margarine, Unspecified Type) | 278 mg | 78.8 mg |
| 371 | (Made With Margarine) | 278 mg | 78.8 mg |
| 372 | (Drained Solids With Bone, Fish) | 278 mg | 78.8 mg |
| 373 | (Without Salt, Drained Solids With Bone, Fish) | 278 mg | 78.8 mg |
| 374 | (Drained Solids) | 278 mg | 78.8 mg |
| 375 | 278 mg | 78.8 mg | |
| 376 | (Fish) | 277 mg | 78.5 mg |
| 377 | (Mollusks, Moist Heat) | 276 mg | 78.2 mg |
| 378 | 276 mg | 78.2 mg | |
| 379 | (Made With Butter, Unspecified Type) | 275 mg | 78 mg |
| 380 | (Made With Butter) | 275 mg | 78 mg |
| 381 | (Unspecified Cooking Method) | 275 mg | 78 mg |
| 382 | (Wild Fish) | 275 mg | 78 mg |
| 383 | (72% Lean / 28% Fat) | 275 mg | 78 mg |
| 384 | 275 mg | 78 mg | |
| 385 | (Link/Patty) | 275 mg | 78 mg |
| 386 | (Coated, Made With Fat) | 272 mg | 77.1 mg |
| 387 | (Coated, Made With Fat) | 272 mg | 77.1 mg |
| 388 | (Dried, Nuts) | 272 mg | 77.1 mg |
| 389 | (Without Salt, Solids, Fish) | 272 mg | 77.1 mg |
| 390 | (Meat & Fat) | 270 mg | 76.5 mg |
| 391 | (Margarine-like Spread) | 269 mg | 76.3 mg |
| 392 | (Not Further Specified) | 268 mg | 76 mg |
| 393 | (Mixed Species, Fish) | 266 mg | 75.4 mg |
| 394 | 265 mg | 75.1 mg | |
| 395 | (Pork) | 265 mg | 75.1 mg |
| 396 | 265 mg | 75.1 mg | |
| 397 | (Coated) | 265 mg | 75.1 mg |
| 398 | (Coated) | 265 mg | 75.1 mg |
| 399 | (Low Fat) | 265 mg | 75.1 mg |
| 400 | (Reduced Fat) | 265 mg | 75.1 mg |
| 401 | (Oil Roasted, With Salt Added, Nuts) | 265 mg | 75.1 mg |
| 402 | (Oil Roasted, Without Salt Added, Nuts) | 265 mg | 75.1 mg |
| 403 | 265 mg | 75.1 mg | |
| 404 | 265 mg | 75.1 mg | |
| 405 | (With Cheese) | 261 mg | 74 mg |
| 406 | (Salmon Guisado, Puerto Rican Style) | 261 mg | 74 mg |
| 407 | (Coated, Made Without Fat) | 260 mg | 73.7 mg |
| 408 | (Coated, Made Without Fat) | 260 mg | 73.7 mg |
| 409 | (Meat & Skin) | 260 mg | 73.7 mg |
| 410 | (Skin Eaten) | 259 mg | 73.4 mg |
| 411 | (Unspecified If Skin Eaten) | 259 mg | 73.4 mg |
| 412 | 259 mg | 73.4 mg | |
| 413 | (With Peanuts) | 259 mg | 73.4 mg |
| 414 | 259 mg | 73.4 mg | |
| 415 | (Skin Eaten) | 259 mg | 73.4 mg |
| 416 | (With Added Solution, Drumsticks & Thighs) | 256 mg | 72.6 mg |
| 417 | 255 mg | 72.3 mg | |
| 418 | (Reduced Sodium) | 255 mg | 72.3 mg |
| 419 | (Mature Seeds) | 255 mg | 72.3 mg |
| 420 | 255 mg | 72.3 mg | |
| 421 | (Napa Valley Bistro, Ready-To-Serve) | 254 mg | 72 mg |
| 422 | (Separable Fat, Australian Imported) | 253 mg | 71.7 mg |
| 423 | (Drumsticks & Thighs) | 253 mg | 71.7 mg |
| 424 | (Smoked) | 250 mg | 70.9 mg |
| 425 | (Rinds) | 250 mg | 70.9 mg |
| 426 | (Barbecue-Flavor) | 250 mg | 70.9 mg |
| 427 | (Plain) | 250 mg | 70.9 mg |
| 428 | (Wild Fish) | 250 mg | 70.9 mg |
| 429 | (Fully Cooked) | 250 mg | 70.9 mg |
| 430 | (Aust. Marble Score 9, Australian Imported) | 249 mg | 70.6 mg |
| 431 | (Fully Cooked) | 248 mg | 70.3 mg |
| 432 | 248 mg | 70.3 mg | |
| 433 | (Loin, Meat & Fat, Bone-In) | 248 mg | 70.3 mg |
| 434 | 248 mg | 70.3 mg | |
| 435 | (Drumsticks & Thighs) | 247 mg | 70 mg |
| 436 | 247 mg | 70 mg | |
| 437 | (Caramel With Nuts) | 246 mg | 69.7 mg |
| 438 | 246 mg | 69.7 mg | |
| 439 | (Separable Fat, Australian Imported) | 246 mg | 69.7 mg |
| 440 | (Reduced Fat) | 243 mg | 68.9 mg |
| 441 | (Dry Or Hard) | 243 mg | 68.9 mg |
| 442 | (Not Further Specified) | 243 mg | 68.9 mg |
| 443 | (Plain, Salted) | 243 mg | 68.9 mg |
| 444 | (Plain) | 243 mg | 68.9 mg |
| 445 | (Cheese-Filled) | 243 mg | 68.9 mg |
| 446 | (Plain) | 243 mg | 68.9 mg |
| 447 | (Dry Or Hard) | 243 mg | 68.9 mg |
| 448 | (Not Further Specified) | 243 mg | 68.9 mg |
| 449 | (Reduced Sodium, Made From Any Type Of Meat) | 243 mg | 68.9 mg |
| 450 | (Regular Cut) | 243 mg | 68.9 mg |
| 451 | (Ruffled, Rippled, Or Crinkle Cut) | 243 mg | 68.9 mg |
| 452 | (Skin & Breading From All Pieces) | 242 mg | 68.6 mg |
| 453 | (Link Or Ground, Pork Sausage) | 242 mg | 68.6 mg |
| 454 | (With Added Solution, Drumsticks & Thighs) | 241 mg | 68.3 mg |
| 455 | (Meat & Fat, Pork) | 240 mg | 68 mg |
| 456 | (Spices) | 240 mg | 68 mg |
| 457 | (Variety Meats & By-Products) | 240 mg | 68 mg |
| 458 | (With Lettuce & Spread) | 240 mg | 68 mg |
| 459 | (Lightly Salted) | 239 mg | 67.8 mg |
| 460 | (Restructured, Lightly Salted) | 239 mg | 67.8 mg |
| 461 | (Lightly Salted) | 239 mg | 67.8 mg |
| 462 | (Pork, Meat & Fat Eaten) | 238 mg | 67.5 mg |
| 463 | (Pork, Unspecified If Fat Eaten) | 238 mg | 67.5 mg |
| 464 | (Regular) | 238 mg | 67.5 mg |
| 465 | (Regular) | 238 mg | 67.5 mg |
| 466 | (Reduced Fat) | 236 mg | 66.9 mg |
| 467 | (Noodles) | 236 mg | 66.9 mg |
| 468 | (Fish) | 236 mg | 66.9 mg |
| 469 | (Crunchy, Chinese Restaurant) | 236 mg | 66.9 mg |
| 470 | (Link/Patty, Reduced Fat) | 236 mg | 66.9 mg |
| 471 | (Reduced Fat) | 236 mg | 66.9 mg |
| 472 | 236 mg | 66.9 mg | |
| 473 | 236 mg | 66.9 mg | |
| 474 | (Chicken, Pork) | 233 mg | 66.1 mg |
| 475 | (Sandwich-Type With Peanut Butter Filling) | 233 mg | 66.1 mg |
| 476 | (With Tomato-Based Sauce Mixture) | 233 mg | 66.1 mg |
| 477 | (Ultra Low Linolenic, Industrial) | 233 mg | 66.1 mg |
| 478 | 233 mg | 66.1 mg | |
| 479 | (Salad Or Cooking) | 233 mg | 66.1 mg |
| 480 | (Aust. Marble Score 9, Australian Imported, External Fat) | 232 mg | 65.8 mg |
| 481 | (Pork & Beef) | 232 mg | 65.8 mg |
| 482 | (Coated, Made With Oil, Unspecified Type) | 231 mg | 65.5 mg |
| 483 | (Coated, Made With Oil) | 231 mg | 65.5 mg |
| 484 | (Coated, Made With Cooking Spray, Unspecified Type) | 230 mg | 65.2 mg |
| 485 | (Partially Hydrogenated, Multiuse For Non-Dairy Butter Flavor, Industrial) | 230 mg | 65.2 mg |
| 486 | (Coated, Made With Cooking Spray) | 229 mg | 64.9 mg |
| 487 | (Alaska Native) | 228 mg | 64.6 mg |
| 488 | (Coated, Made With Oil, Unspecified Type) | 227 mg | 64.4 mg |
| 489 | (Coated, Made With Oil) | 227 mg | 64.4 mg |
| 490 | (Coated, Made Without Fat, Unspecified Type) | 226 mg | 64.1 mg |
| 491 | (Coated, Made Without Fat) | 226 mg | 64.1 mg |
| 492 | (No Sauce Mixture) | 225 mg | 63.8 mg |
| 493 | (Without Added Vitamin D, Pasteurized Process) | 224 mg | 63.5 mg |
| 494 | (American & Swiss Blends) | 223 mg | 63.2 mg |
| 495 | (Pasteurized Process, American, Fortified With Vitamin D) | 223 mg | 63.2 mg |
| 496 | (Fully Cooked) | 223 mg | 63.2 mg |
| 497 | 223 mg | 63.2 mg | |
| 498 | (Mantecaditos Polvorones) | 223 mg | 63.2 mg |
| 499 | (Fish) | 223 mg | 63.2 mg |
| 500 | (Beef Franks) | 222 mg | 62.9 mg |
| 501 | (Variety Meats & By-Products) | 222 mg | 62.9 mg |
| 502 | (Fish) | 222 mg | 62.9 mg |
| 503 | (Unspecified Type) | 222 mg | 62.9 mg |
| 504 | (Coated, Made With Cooking Spray, Unspecified Type) | 221 mg | 62.7 mg |
| 505 | (Coated, Made With Cooking Spray) | 220 mg | 62.4 mg |
| 506 | (Chopped, Minced, Pressed, Spiced, Luncheon Meat) | 219 mg | 62.1 mg |
| 507 | (Luncheon Meat, Includes Spam, Hormel) | 219 mg | 62.1 mg |
| 508 | (Coated, Made With Margarine, Unspecified Type) | 218 mg | 61.8 mg |
| 509 | (Coated, Made With Margarine) | 218 mg | 61.8 mg |
| 510 | (Coated, Made Without Fat, Unspecified Type) | 217 mg | 61.5 mg |
| 511 | (Coated, Made Without Fat) | 217 mg | 61.5 mg |
| 512 | (Mixed Species, Fish) | 217 mg | 61.5 mg |
| 513 | (Separable Fat) | 217 mg | 61.5 mg |
| 514 | (Light, Powder) | 217 mg | 61.5 mg |
| 515 | (Light, Not Further Specified) | 217 mg | 61.5 mg |
| 516 | (Milk Based, Powder) | 217 mg | 61.5 mg |
| 517 | (Cured) | 216 mg | 61.2 mg |
| 518 | (Sandwich-Type, Peanut Butter Filled, Whole Grain) | 214 mg | 60.7 mg |
| 519 | (With Peanut Butter Filling, Whole Grain, Sandwich-Type) | 214 mg | 60.7 mg |
| 520 | (Dry Roasted, With Salt Added, Nuts) | 214 mg | 60.7 mg |
| 521 | (Dry Roasted, Without Salt Added, Nuts) | 214 mg | 60.7 mg |
| 522 | (Drumsticks & Thighs) | 214 mg | 60.7 mg |
| 523 | (Coated, Made With Butter, Unspecified Type) | 213 mg | 60.4 mg |
| 524 | (Coated, Made With Butter) | 213 mg | 60.4 mg |
| 525 | (Unsalted) | 213 mg | 60.4 mg |
| 526 | (Shelf Stable, Ready-To-Serve) | 213 mg | 60.4 mg |
| 527 | (Pre-Cooked) | 213 mg | 60.4 mg |
| 528 | (Sandwich-Type, Peanut Butter Filled) | 212 mg | 60.1 mg |
| 529 | (Not Further Specified, Sandwich-Type) | 212 mg | 60.1 mg |
| 530 | (Spices) | 212 mg | 60.1 mg |
| 531 | (Peanut-Butter Filled) | 212 mg | 60.1 mg |
| 532 | (With Peanut Butter Filling, Standard Snack-Type) | 212 mg | 60.1 mg |
| 533 | (Salted) | 211 mg | 59.8 mg |
| 534 | (Mid-Oleic, Industrial) | 211 mg | 59.8 mg |
| 535 | (With Regular Peanut Butter, On Wheat Bread) | 210 mg | 59.5 mg |
| 536 | (With Regular Peanut Butter, On Whole Wheat Bread) | 210 mg | 59.5 mg |
| 537 | (Navajo) | 210 mg | 59.5 mg |
| 538 | (Regular, Refrigerated) | 209 mg | 59.3 mg |
| 539 | (Breaded) | 209 mg | 59.3 mg |
| 540 | (Dry Roasted, With Peanuts, Salt Added, Planters Pistachio Blend, Nuts) | 209 mg | 59.3 mg |
| 541 | (Coated, Made With Margarine, Unspecified Type) | 208 mg | 59 mg |
| 542 | (Coated, Made With Margarine) | 208 mg | 59 mg |
| 543 | 208 mg | 59 mg | |
| 544 | (With Regular Peanut Butter, On White Bread) | 208 mg | 59 mg |
| 545 | 207 mg | 58.7 mg | |
| 546 | (Light) | 207 mg | 58.7 mg |
| 547 | (Reduced Calorie, Salad Dressing) | 207 mg | 58.7 mg |
| 548 | 207 mg | 58.7 mg | |
| 549 | (Nuts) | 207 mg | 58.7 mg |
| 550 | 207 mg | 58.7 mg | |
| 551 | (Flesh, Shoshone Bannock) | 204 mg | 57.8 mg |
| 552 | (Not Further Specified, Salad Dressing) | 204 mg | 57.8 mg |
| 553 | (Baked Snack) | 204 mg | 57.8 mg |
| 554 | (Peanut Butter Filled) | 203 mg | 57.5 mg |
| 555 | (Made With Fat) | 202 mg | 57.3 mg |
| 556 | 202 mg | 57.3 mg | |
| 557 | (Dry Roasted, With Peanuts, Salt Added) | 202 mg | 57.3 mg |
| 558 | (Unspecified Cooking Method) | 202 mg | 57.3 mg |
| 559 | (Plain, Potatoes, Pan Fried In Canola Oil) | 202 mg | 57.3 mg |
| 560 | (With Added Solution, From Whole, Light & Dark) | 202 mg | 57.3 mg |
| 561 | (Skin, Light & Dark) | 202 mg | 57.3 mg |
| 562 | (Coated, Made With Butter, Unspecified Type) | 201 mg | 57 mg |
| 563 | (Coated, Made With Butter) | 201 mg | 57 mg |
| 564 | (From School Lunch) | 201 mg | 57 mg |
| 565 | (Industrial, For Frying, Partially Hydrogenated Soy) | 201 mg | 57 mg |
| 566 | (Partially Hydrogenated, Principal Uses Popcorn & Flavoring Vegetables, Industrial) | 201 mg | 57 mg |
| 567 | (Not Further Specified) | 200 mg | 56.7 mg |
| 568 | (Ready-To-Heat) | 200 mg | 56.7 mg |
| 569 | (Baked Snack) | 200 mg | 56.7 mg |
| 570 | (Meat & Skin) | 200 mg | 56.7 mg |
| 571 | (Meat & Skin, Chicken) | 200 mg | 56.7 mg |
| 572 | (Meat & Fat, Arm Picnic) | 200 mg | 56.7 mg |
| 573 | 200 mg | 56.7 mg | |
| 574 | (Salad Or Cooking) | 200 mg | 56.7 mg |
| 575 | (Meat & Skin, Chicken) | 200 mg | 56.7 mg |
| 576 | (From Dry Mix) | 200 mg | 56.7 mg |
| 577 | 198 mg | 56.1 mg | |
| 578 | 198 mg | 56.1 mg | |
| 579 | 197 mg | 55.8 mg | |
| 580 | (Prepared-From-Recipe, Candies) | 197 mg | 55.8 mg |
| 581 | (Pork, Veal) | 196 mg | 55.6 mg |
| 582 | (Tub, Salted) | 194 mg | 55 mg |
| 583 | (Liquid, Salted) | 194 mg | 55 mg |
| 584 | (Stick, Unsalted) | 194 mg | 55 mg |
| 585 | (Tub, Salted) | 194 mg | 55 mg |
| 586 | (Tub, Unsalted) | 194 mg | 55 mg |
| 587 | (With Salt, Vegetable Oil Spread, 60% Fat, Tub) | 194 mg | 55 mg |
| 588 | (With Salt, Vegetable Oil Spread, 60% Fat, Tub) | 194 mg | 55 mg |
| 589 | (Without Salt, Vegetable Oil Spread, 60% Fat, Stick/Tub/Bottle) | 194 mg | 55 mg |
| 590 | (Without Salt, Vegetable Oil Spread, 60% Fat, Stick/Tub/Bottle) | 194 mg | 55 mg |
| 591 | (Not Further Specified) | 194 mg | 55 mg |
| 592 | (Made Without Fat) | 193 mg | 54.7 mg |
| 593 | (With Peanut Butter) | 193 mg | 54.7 mg |
| 594 | (With Peanut Butter) | 193 mg | 54.7 mg |
| 595 | (84% Lean / 16% Fat) | 193 mg | 54.7 mg |
| 596 | (Variety Meats & By-Products) | 193 mg | 54.7 mg |
| 597 | (Meat & Poultry) | 192 mg | 54.4 mg |
| 598 | (Not Further Specified) | 192 mg | 54.4 mg |
| 599 | (Reduced Sodium, Made From Any Kind Of Meat) | 192 mg | 54.4 mg |
| 600 | (Fully Hydrogenated, Industrial) | 192 mg | 54.4 mg |
| 601 | (Low Linolenic, Industrial) | 192 mg | 54.4 mg |
| 602 | 192 mg | 54.4 mg | |
| 603 | 191 mg | 54.1 mg | |
| 604 | (Cooked As Purchased) | 191 mg | 54.1 mg |
| 605 | (Pasteurized Process, Vitamin D Fortified) | 190 mg | 53.9 mg |
| 606 | (Pasteurized Process, Without Added Vitamin D) | 190 mg | 53.9 mg |
| 607 | (Chicken, Turkey, Pork) | 190 mg | 53.9 mg |
| 608 | 190 mg | 53.9 mg | |
| 609 | (Regular, Commercial, Salad Dressing) | 190 mg | 53.9 mg |
| 610 | 190 mg | 53.9 mg | |
| 611 | (Meat & Skin, Flour, Chicken) | 190 mg | 53.9 mg |
| 612 | (Hydrogenated Soybean & Palm) | 190 mg | 53.9 mg |
| 613 | 190 mg | 53.9 mg | |
| 614 | (Wet) | 190 mg | 53.9 mg |
| 615 | 190 mg | 53.9 mg | |
| 616 | (Fish, Alaska Native) | 190 mg | 53.9 mg |
| 617 | (Meat & Fat) | 190 mg | 53.9 mg |
| 618 | (Meat & Skin, Chicken) | 190 mg | 53.9 mg |
| 619 | (With Chocolate Chips, Unsalted Nuts & Seeds, Regular) | 190 mg | 53.9 mg |
| 620 | (Pastelon De Carne, Puerto Rican Style) | 189 mg | 53.6 mg |
| 621 | (Meat & Fat Eaten) | 188 mg | 53.3 mg |
| 622 | (Unspecified If Fat Eaten) | 188 mg | 53.3 mg |
| 623 | 188 mg | 53.3 mg | |
| 624 | (Skin Eaten) | 188 mg | 53.3 mg |
| 625 | (Unspecified If Skin Eaten) | 188 mg | 53.3 mg |
| 626 | (Original Recipe, Wing, Meat & Skin With Breading) | 187 mg | 53 mg |
| 627 | (Pork) | 187 mg | 53 mg |
| 628 | (Unsalted) | 187 mg | 53 mg |
| 629 | (Beef & Pork) | 186 mg | 52.7 mg |
| 630 | (Pork & Beef) | 186 mg | 52.7 mg |
| 631 | 186 mg | 52.7 mg | |
| 632 | 186 mg | 52.7 mg | |
| 633 | (Flavored, Fish-Shaped) | 185 mg | 52.4 mg |
| 634 | 185 mg | 52.4 mg | |
| 635 | (Queso Cotija) | 185 mg | 52.4 mg |
| 636 | 185 mg | 52.4 mg | |
| 637 | (With Added Solution, From Whole, Light & Dark) | 185 mg | 52.4 mg |
| 638 | (Skin, Light & Dark) | 185 mg | 52.4 mg |
| 639 | (With Cheese) | 184 mg | 52.2 mg |
| 640 | (Fish) | 184 mg | 52.2 mg |
| 641 | (Unsalted) | 184 mg | 52.2 mg |
| 642 | (Sausage) | 183 mg | 51.9 mg |
| 643 | 183 mg | 51.9 mg | |
| 644 | (Light) | 183 mg | 51.9 mg |
| 645 | (Reduced Fat, Salad Dressing) | 183 mg | 51.9 mg |
| 646 | (With Chocolate Chips, Salted Nuts & Seeds, Regular) | 183 mg | 51.9 mg |
| 647 | 182 mg | 51.6 mg | |
| 648 | (Spread, 35-39% Fat, Tub) | 182 mg | 51.6 mg |
| 649 | (Potatoes, Refrigerated, Pan-Fried In Canola Oil) | 182 mg | 51.6 mg |
| 650 | (Plain, Meatless, No Sauce, Puerto Rican Style Or Carribean Style) | 182 mg | 51.6 mg |
| 651 | 181 mg | 51.3 mg | |
| 652 | (Aust. Marble Score 4/5, Australian Imported) | 181 mg | 51.3 mg |
| 653 | (Regular, Unbaked) | 181 mg | 51.3 mg |
| 654 | (Meat & Fat, Shoulder, Blade) | 180 mg | 51 mg |
| 655 | (Meat & Skin, Flour, Chicken) | 180 mg | 51 mg |
| 656 | (Soft, Uncoated) | 180 mg | 51 mg |
| 657 | (Dark Meat, Meat & Skin, Chicken) | 180 mg | 51 mg |
| 658 | (Meat & Skin, Chicken) | 180 mg | 51 mg |
| 659 | (Meat, Skin, Giblets, & Neck) | 180 mg | 51 mg |
| 660 | (Meat, Skin, Giblets & Neck) | 180 mg | 51 mg |
| 661 | (With Sauce, Lean & Fat Eaten, Pork) | 179 mg | 50.7 mg |
| 662 | (With Sauce, Pork, Unspecified If Fat Eaten) | 179 mg | 50.7 mg |
| 663 | (Salad Dressing) | 179 mg | 50.7 mg |
| 664 | 179 mg | 50.7 mg | |
| 665 | 179 mg | 50.7 mg | |
| 666 | 179 mg | 50.7 mg | |
| 667 | (Not Further Specified) | 179 mg | 50.7 mg |
| 668 | (Made With Oil) | 178 mg | 50.5 mg |
| 669 | (Frankfurter Or Hot Dog) | 178 mg | 50.5 mg |
| 670 | (Reduced Fat Or Light, Frankfurter Or Hot Dog) | 178 mg | 50.5 mg |
| 671 | (Unspecified Cooking Method) | 178 mg | 50.5 mg |
| 672 | 178 mg | 50.5 mg | |
| 673 | (With Cheese, Ready-To-Heat) | 178 mg | 50.5 mg |
| 674 | (Frankfurter Or Hot Dog) | 178 mg | 50.5 mg |
| 675 | (Aust. Marble Score 4/5, Australian Imported, External Fat) | 178 mg | 50.5 mg |
| 676 | (84% Lean / 16% Fat, Crumbles) | 177 mg | 50.2 mg |
| 677 | (Whipped, Tub, Salted) | 177 mg | 50.2 mg |
| 678 | (Shredded) | 177 mg | 50.2 mg |
| 679 | (From Retail Parts, From Dark Meat) | 177 mg | 50.2 mg |
| 680 | (From Retail Parts, From Dark Meat) | 176 mg | 49.9 mg |
| 681 | 174 mg | 49.3 mg | |
| 682 | (With Regular Peanut Butter, Reduced Sugar Jelly, On Wheat Bread) | 173 mg | 49 mg |
| 683 | (With Regular Peanut Butter, Reduced Sugar Jelly, On Whole Wheat Bread) | 173 mg | 49 mg |
| 684 | (With Regular Peanut Butter, Regular Jelly, On Wheat Bread) | 173 mg | 49 mg |
| 685 | (With Regular Peanut Butter, Regular Jelly, On Whole Wheat Bread) | 173 mg | 49 mg |
| 686 | (Made With Cooking Spray) | 172 mg | 48.8 mg |
| 687 | (Basil Pesto, Ready-To-Serve) | 172 mg | 48.8 mg |
| 688 | (Special Dietary) | 172 mg | 48.8 mg |
| 689 | 172 mg | 48.8 mg | |
| 690 | (Milk Chocolate, Peanut Butter, Candy Bar, Soft Nougats, Candies) | 172 mg | 48.8 mg |
| 691 | (Beer Salami, Pork & Beef) | 171 mg | 48.5 mg |
| 692 | (Pork & Beef) | 171 mg | 48.5 mg |
| 693 | 171 mg | 48.5 mg | |
| 694 | (Frozen Commercial Product Without Crusts) | 171 mg | 48.5 mg |
| 695 | (With Regular Peanut Butter, Reduced Sugar Jelly, On White Bread) | 171 mg | 48.5 mg |
| 696 | (With Regular Peanut Butter, Regular Jelly, On White Bread) | 171 mg | 48.5 mg |
| 697 | (Link/Patty, Reduced Fat) | 171 mg | 48.5 mg |
| 698 | (Variety Meats & By-Products) | 170 mg | 48.2 mg |
| 699 | (Separable Fat) | 170 mg | 48.2 mg |
| 700 | (Fish, Alaska Native) | 170 mg | 48.2 mg |
| 701 | (Meat & Fat, Shoulder, Blade) | 170 mg | 48.2 mg |
| 702 | 170 mg | 48.2 mg | |
| 703 | (Meat & Skin, Chicken) | 170 mg | 48.2 mg |
| 704 | (Meat & Skin) | 170 mg | 48.2 mg |
| 705 | 170 mg | 48.2 mg | |
| 706 | (Regular, Unsalted) | 170 mg | 48.2 mg |
| 707 | (Regular) | 170 mg | 48.2 mg |
| 708 | (Made With Margarine) | 169 mg | 47.9 mg |
| 709 | (Beef, Chicken, & Pork) | 169 mg | 47.9 mg |
| 710 | (As Ingredient In Omelet) | 169 mg | 47.9 mg |
| 711 | (Margarine-Type Vegetable Oil Spread, Stick, 70% Fat, Soybean & Partially Hydrogenated Soybean) | 169 mg | 47.9 mg |
| 712 | 169 mg | 47.9 mg | |
| 713 | 169 mg | 47.9 mg | |
| 714 | (Reduced Sodium, Unspecified Type Of Meat) | 168 mg | 47.6 mg |
| 715 | (Reduced Sodium) | 168 mg | 47.6 mg |
| 716 | (Coated) | 168 mg | 47.6 mg |
| 717 | (Tapioca Base) | 168 mg | 47.6 mg |
| 718 | 168 mg | 47.6 mg | |
| 719 | (Low Sodium) | 168 mg | 47.6 mg |
| 720 | (Made Without Fat) | 167 mg | 47.3 mg |
| 721 | 167 mg | 47.3 mg | |
| 722 | (Reduced Calorie, About 40% Fat, Stick, Salted) | 167 mg | 47.3 mg |
| 723 | (Reduced Calorie, About 40% Fat, Tub, Salted) | 167 mg | 47.3 mg |
| 724 | 167 mg | 47.3 mg | |
| 725 | (Made With Butter) | 166 mg | 47.1 mg |
| 726 | (Coated, Made With Fat) | 166 mg | 47.1 mg |
| 727 | 166 mg | 47.1 mg | |
| 728 | (Reduced Sodium) | 166 mg | 47.1 mg |
| 729 | 166 mg | 47.1 mg | |
| 730 | 166 mg | 47.1 mg | |
| 731 | (Coated, From Fast Food, Prepared With Skin, Skin/Coating Eaten) | 165 mg | 46.8 mg |
| 732 | (Coated, From Fast Food, Prepared With Skin, Unspecified If Skin/Coating Eaten) | 165 mg | 46.8 mg |
| 733 | (Pastelillo De Queso; Empanadilla, Puerto Rican Style) | 165 mg | 46.8 mg |
| 734 | (Meat, Skin & Breading) | 165 mg | 46.8 mg |
| 735 | (Industrial, Pourable Liquid Fry Shortening, Partially Hydrogenated Soy) | 163 mg | 46.2 mg |
| 736 | (Atlantic & Pacific, Fish) | 161 mg | 45.6 mg |
| 737 | (With Nuts) | 161 mg | 45.6 mg |
| 738 | (Variety Meats & By-Products) | 161 mg | 45.6 mg |
| 739 | (Pork) | 160 mg | 45.4 mg |
| 740 | (Batter, Skin Only, Chicken) | 160 mg | 45.4 mg |
| 741 | (Original Recipe, Thigh, Meat & Skin With Breading) | 160 mg | 45.4 mg |
| 742 | (Soft, Uncoated) | 160 mg | 45.4 mg |
| 743 | 160 mg | 45.4 mg | |
| 744 | (Meat, Skin, Giblets, & Neck) | 160 mg | 45.4 mg |
| 745 | (With Eggs & Onion, Mixture) | 159 mg | 45.1 mg |
| 746 | 158 mg | 44.8 mg | |
| 747 | 158 mg | 44.8 mg | |
| 748 | (Star Shaped, From Kid's Menu) | 158 mg | 44.8 mg |
| 749 | (2 Slices, 2 Patties) | 158 mg | 44.8 mg |
| 750 | 158 mg | 44.8 mg | |
| 751 | (Baked Snack) | 158 mg | 44.8 mg |
| 752 | (Standard-Type, Ready-To-Bake, Enriched) | 157 mg | 44.5 mg |
| 753 | (Fried Yeast Bread, Latino Restaurant) | 157 mg | 44.5 mg |
| 754 | 157 mg | 44.5 mg | |
| 755 | (Meat & Fat, Pork) | 157 mg | 44.5 mg |
| 756 | (Fish) | 156 mg | 44.2 mg |
| 757 | 156 mg | 44.2 mg | |
| 758 | (With Added Solution, Drumsticks & Thighs) | 156 mg | 44.2 mg |
| 759 | (With Meat & Cheese) | 156 mg | 44.2 mg |
| 760 | 156 mg | 44.2 mg | |
| 761 | (40-49% Fat, Tub) | 155 mg | 43.9 mg |
| 762 | (Loin, Meat & Fat, Bone-In) | 155 mg | 43.9 mg |
| 763 | 155 mg | 43.9 mg | |
| 764 | (With Pretzels, Cereal, Or Granola) | 155 mg | 43.9 mg |
| 765 | 154 mg | 43.7 mg | |
| 766 | 154 mg | 43.7 mg | |
| 767 | (Regular, Commercial, Salad Dressing) | 154 mg | 43.7 mg |
| 768 | 154 mg | 43.7 mg | |
| 769 | 153 mg | 43.4 mg | |
| 770 | (Fish) | 153 mg | 43.4 mg |
| 771 | 153 mg | 43.4 mg | |
| 772 | (With Chicken & Cheese) | 153 mg | 43.4 mg |
| 773 | 153 mg | 43.4 mg | |
| 774 | (Beef, Chicken, Pork) | 152 mg | 43.1 mg |
| 775 | (Plain, From Fast Food / Restaurant) | 152 mg | 43.1 mg |
| 776 | (Coated, From Fast Food) | 152 mg | 43.1 mg |
| 777 | (Coated, From Restaurant) | 152 mg | 43.1 mg |
| 778 | (Corn Or Cornmeal Base, Baked With Less Oil) | 152 mg | 43.1 mg |
| 779 | (Light, Baked With Less Oil) | 152 mg | 43.1 mg |
| 780 | 151 mg | 42.8 mg | |
| 781 | (Coated, Made With Oil) | 151 mg | 42.8 mg |
| 782 | (With Dried Fruit, Seeds, & Chocolate) | 151 mg | 42.8 mg |
| 783 | (Coated, Made Without Fat) | 150 mg | 42.5 mg |
| 784 | (Variety Meats & By-Products) | 150 mg | 42.5 mg |
| 785 | (Meat Only, Shoulder, Blade) | 150 mg | 42.5 mg |
| 786 | (Oil Roasted, With Salt Added, Nuts) | 150 mg | 42.5 mg |
| 787 | (Oil Roasted, Without Salt Added, Nuts) | 150 mg | 42.5 mg |
| 788 | 150 mg | 42.5 mg | |
| 789 | (Crunchy, Mixed Flavors) | 150 mg | 42.5 mg |
| 790 | 150 mg | 42.5 mg | |
| 791 | 150 mg | 42.5 mg | |
| 792 | (With Dried Fruit & Seeds) | 150 mg | 42.5 mg |
| 793 | (Plain, Unsalted) | 150 mg | 42.5 mg |
| 794 | (Meat & Skin, Chicken) | 150 mg | 42.5 mg |
| 795 | (Meat, Skin, Giblets & Neck, Chicken) | 150 mg | 42.5 mg |
| 796 | (Dark Meat, Meat & Skin, Chicken) | 150 mg | 42.5 mg |
| 797 | (Meat Only, Shoulder, Blade) | 150 mg | 42.5 mg |
| 798 | (Not Further Specified) | 150 mg | 42.5 mg |
| 799 | 149 mg | 42.2 mg | |
| 800 | (Without Salt, Regular, Commercial, Salad Dressing) | 149 mg | 42.2 mg |
| 801 | (Without Peanuts) | 149 mg | 42.2 mg |
| 802 | (Without Peanuts) | 149 mg | 42.2 mg |
| 803 | 149 mg | 42.2 mg | |
| 804 | 149 mg | 42.2 mg | |
| 805 | (Coated, Made With Oil) | 148 mg | 42 mg |
| 806 | (Without Salt Added, Plain, Nuts) | 148 mg | 42 mg |
| 807 | (Not Further Specified) | 147 mg | 41.7 mg |
| 808 | 147 mg | 41.7 mg | |
| 809 | (Without Salt) | 147 mg | 41.7 mg |
| 810 | (Meat & Fat) | 147 mg | 41.7 mg |
| 811 | (Regular Buttery Spread With Flax Oil) | 147 mg | 41.7 mg |
| 812 | (Tub, Salted) | 147 mg | 41.7 mg |
| 813 | (Tub, Salted) | 147 mg | 41.7 mg |
| 814 | (With Salt) | 147 mg | 41.7 mg |
| 815 | (Lightly Salted) | 146 mg | 41.4 mg |
| 816 | (With Hot Pepper Sauce) | 146 mg | 41.4 mg |
| 817 | 146 mg | 41.4 mg | |
| 818 | (Salted) | 146 mg | 41.4 mg |
| 819 | (With Cheese & Bacon) | 146 mg | 41.4 mg |
| 820 | (Candies) | 145 mg | 41.1 mg |
| 821 | (With Peanut Butter) | 145 mg | 41.1 mg |
| 822 | (Without Salt, Reduced Fat, Salad Dressing) | 145 mg | 41.1 mg |
| 823 | (Sugar Free) | 145 mg | 41.1 mg |
| 824 | (Commercially Prepared, Sugar Free) | 145 mg | 41.1 mg |
| 825 | 145 mg | 41.1 mg | |
| 826 | (Sugar Free) | 145 mg | 41.1 mg |
| 827 | (Pork, Turkey & Beef) | 144 mg | 40.8 mg |
| 828 | 144 mg | 40.8 mg | |
| 829 | (Mild, Skin & Breading) | 144 mg | 40.8 mg |
| 830 | 143 mg | 40.5 mg | |
| 831 | (Unspecified If Made From Fresh Or Dry Mix) | 143 mg | 40.5 mg |
| 832 | (From Restaurant) | 143 mg | 40.5 mg |
| 833 | (Potatoes, Round Pieces Or Patty) | 143 mg | 40.5 mg |
| 834 | (From Fast Food) | 143 mg | 40.5 mg |
| 835 | (With Salt Added, Includes USDA Food Distr. Program, Seeds) | 143 mg | 40.5 mg |
| 836 | (Without Salt, Seeds) | 143 mg | 40.5 mg |
| 837 | (Made From Frozen) | 143 mg | 40.5 mg |
| 838 | (Mixed Species, Fish) | 142 mg | 40.3 mg |
| 839 | (Meat & Fat, Pork, Shank, Bone-In) | 142 mg | 40.3 mg |
| 840 | 141 mg | 40 mg | |
| 841 | (Meat & Skin, Flour, Chicken) | 140 mg | 39.7 mg |
| 842 | (Batter, Meat & Skin, Chicken) | 140 mg | 39.7 mg |
| 843 | (Coated, Made With Cooking Spray) | 140 mg | 39.7 mg |
| 844 | (Boneless, Loin, Meat & Fat) | 140 mg | 39.7 mg |
| 845 | 140 mg | 39.7 mg | |
| 846 | (Made From Peanut Butter, Water, Soy Sauce) | 140 mg | 39.7 mg |
| 847 | (Variety Meats & By-Products) | 140 mg | 39.7 mg |
| 848 | (Meat & Fat, Leg, Ham, Whole) | 140 mg | 39.7 mg |
| 849 | (Meat Only) | 140 mg | 39.7 mg |
| 850 | (Meat & Skin) | 140 mg | 39.7 mg |
| 851 | (Dark Meat, Meat & Skin, Chicken) | 140 mg | 39.7 mg |
| 852 | (Meat & Skin, Chicken) | 140 mg | 39.7 mg |
| 853 | (Sugar & Egg White Coating) | 140 mg | 39.7 mg |
| 854 | 140 mg | 39.7 mg | |
| 855 | (Coated, From Fast Food, Prepared With Skin, Skin/Coating Eaten) | 139 mg | 39.4 mg |
| 856 | (Coated, From Fast Food, Prepared With Skin, Unspecified If Skin/Coating Eaten) | 139 mg | 39.4 mg |
| 857 | (Dry Roasted, With Salt Added, Nuts) | 139 mg | 39.4 mg |
| 858 | (Dry Roasted, Without Salt Added, Nuts) | 139 mg | 39.4 mg |
| 859 | (Not Further Specified) | 139 mg | 39.4 mg |
| 860 | (Only Meat Eaten) | 139 mg | 39.4 mg |
| 861 | (Salted) | 139 mg | 39.4 mg |
| 862 | (Without Salt) | 139 mg | 39.4 mg |
| 863 | (Meat, Skin & Breading) | 139 mg | 39.4 mg |
| 864 | (With Salt, Vegetable Oil Spread, Approximately 37% Fat, Unspecified Oils) | 139 mg | 39.4 mg |
| 865 | 139 mg | 39.4 mg | |
| 866 | 139 mg | 39.4 mg | |
| 867 | 138 mg | 39.1 mg | |
| 868 | (Regular, Salad Dressing) | 138 mg | 39.1 mg |
| 869 | (Raw, Nuts) | 138 mg | 39.1 mg |
| 870 | (Plain, From Other Sources) | 138 mg | 39.1 mg |
| 871 | (With Tomato-Based Sauce Mixture) | 138 mg | 39.1 mg |
| 872 | (Mollusks) | 138 mg | 39.1 mg |
| 873 | 138 mg | 39.1 mg | |
| 874 | 137 mg | 38.8 mg | |
| 875 | 137 mg | 38.8 mg | |
| 876 | (Soft) | 137 mg | 38.8 mg |
| 877 | (Coated, Made Without Fat) | 137 mg | 38.8 mg |
| 878 | 137 mg | 38.8 mg | |
| 879 | (Regular) | 137 mg | 38.8 mg |
| 880 | (Candies) | 137 mg | 38.8 mg |
| 881 | (Breaded) | 136 mg | 38.6 mg |
| 882 | (Coated, Made With Margarine) | 135 mg | 38.3 mg |
| 883 | (Beef, Flaked, Chopped, Formed, & Thinly Sliced) | 135 mg | 38.3 mg |
| 884 | (Made With Enriched Flour, Deep Dish) | 134 mg | 38 mg |
| 885 | (Coated, Made With Cooking Spray) | 134 mg | 38 mg |
| 886 | (Unspecified Part, Coated, Made Without Fat, Prepared With Skin, Skin/Coating Not Eaten) | 134 mg | 38 mg |
| 887 | (Turkey) | 134 mg | 38 mg |
| 888 | (Turkey) | 134 mg | 38 mg |
| 889 | (With Sausage & Cheese) | 134 mg | 38 mg |
| 890 | 134 mg | 38 mg | |
| 891 | (Nuts) | 134 mg | 38 mg |
| 892 | (Standard-Type, Ready-To-Bake, Enriched) | 134 mg | 38 mg |
| 893 | (Dry Roasted, Without Salt Added, Nuts) | 134 mg | 38 mg |
| 894 | 134 mg | 38 mg | |
| 895 | (Skin & Breading) | 134 mg | 38 mg |
| 896 | (Candies) | 134 mg | 38 mg |
| 897 | (Salted) | 134 mg | 38 mg |
| 898 | (Without Salt) | 134 mg | 38 mg |
| 899 | (Partially Hydrogenated, Principal Uses Icings & Fillings, Industrial) | 134 mg | 38 mg |
| 900 | (Not Further Specified) | 134 mg | 38 mg |
| 901 | (Breaded & Fried, Boneless Pieces, Plain) | 133 mg | 37.7 mg |
| 902 | (From Fast Food / Restaurant) | 133 mg | 37.7 mg |
| 903 | (From Fast Food) | 133 mg | 37.7 mg |
| 904 | (From Restaurant) | 133 mg | 37.7 mg |
| 905 | (Not Further Specified) | 133 mg | 37.7 mg |
| 906 | (Mixed Species, Fish) | 133 mg | 37.7 mg |
| 907 | (80% Fat, Stick, Includes Regular, Hydrogenated Corn & Soybean Oils) | 133 mg | 37.7 mg |
| 908 | (Stick, Salted) | 133 mg | 37.7 mg |
| 909 | (Stick, Unsalted) | 133 mg | 37.7 mg |
| 910 | (With Salt, Regular, 80% Fat, Composite, Stick) | 133 mg | 37.7 mg |
| 911 | (With Salt, Regular, 80% Fat, Composite, Stick) | 133 mg | 37.7 mg |
| 912 | (Without Salt, Regular, 80% Fat, Composite, Stick) | 133 mg | 37.7 mg |
| 913 | (Without Salt, Regular, 80% Fat, Composite, Stick) | 133 mg | 37.7 mg |
| 914 | (Stick, Salted) | 133 mg | 37.7 mg |
| 915 | 133 mg | 37.7 mg | |
| 916 | (Atlantic & Pacific, Fish) | 133 mg | 37.7 mg |
| 917 | (Variety Meats & By-Products) | 133 mg | 37.7 mg |
| 918 | 133 mg | 37.7 mg | |
| 919 | 132 mg | 37.4 mg | |
| 920 | (Coated, Made With Margarine) | 132 mg | 37.4 mg |
| 921 | (With Yogurt Coating, Nature Valley) | 132 mg | 37.4 mg |
| 922 | 132 mg | 37.4 mg | |
| 923 | (84% Lean / 16% Fat) | 132 mg | 37.4 mg |
| 924 | (Not Further Specified) | 132 mg | 37.4 mg |
| 925 | 131 mg | 37.1 mg | |
| 926 | (Reduced Sugar) | 131 mg | 37.1 mg |
| 927 | (Hazelnuts) | 131 mg | 37.1 mg |
| 928 | (Coated, Skin / Coating Eaten, From Fast Food) | 131 mg | 37.1 mg |
| 929 | (Coated, Skin / Coating Eaten, From Restaurant) | 131 mg | 37.1 mg |
| 930 | (Nuts) | 131 mg | 37.1 mg |
| 931 | 131 mg | 37.1 mg | |
| 932 | 131 mg | 37.1 mg | |
| 933 | (Boneless, Loin, Meat & Fat) | 131 mg | 37.1 mg |
| 934 | (Meat & Fat, Pork, Shank, Bone-In) | 131 mg | 37.1 mg |
| 935 | (Soybean, Refined) | 131 mg | 37.1 mg |
| 936 | (Coated, Made With Butter) | 130 mg | 36.9 mg |
| 937 | (Coated, Made Without Fat) | 130 mg | 36.9 mg |
| 938 | (Boneless, Loin, Meat & Fat) | 130 mg | 36.9 mg |
| 939 | (Sandwich-Type With Cheese Filling) | 130 mg | 36.9 mg |
| 940 | (Regular) | 130 mg | 36.9 mg |
| 941 | (Regular) | 130 mg | 36.9 mg |
| 942 | (Not Further Specified) | 130 mg | 36.9 mg |
| 943 | (Batter, Meat & Skin, Chicken) | 130 mg | 36.9 mg |
| 944 | (Made With Potato Extract, Rice Starch, & Rice Flour) | 130 mg | 36.9 mg |
| 945 | (Not Further Specified) | 130 mg | 36.9 mg |
| 946 | (Peanuts, Oats, Sugar, Wheat Germ) | 130 mg | 36.9 mg |
| 947 | (Plain, Hard) | 130 mg | 36.9 mg |
| 948 | (With Cheese, From Restaurant) | 130 mg | 36.9 mg |
| 949 | 130 mg | 36.9 mg | |
| 950 | 130 mg | 36.9 mg | |
| 951 | (Topped With Salmon) | 130 mg | 36.9 mg |
| 952 | 130 mg | 36.9 mg | |
| 953 | (Regular, Commercially Prepared) | 130 mg | 36.9 mg |
| 954 | (With Cheese, From Fast Food) | 130 mg | 36.9 mg |
| 955 | (Regular) | 130 mg | 36.9 mg |
| 956 | (Meat & Fat) | 130 mg | 36.9 mg |
| 957 | (New Zealand Imported, Separable Fat, Composite Of Trimmed Retail Cuts) | 130 mg | 36.9 mg |
| 958 | (Meat & Skin) | 130 mg | 36.9 mg |
| 959 | (Meat & Skin, Chicken) | 130 mg | 36.9 mg |
| 960 | (Meat, Skin, Giblets & Neck, Chicken) | 130 mg | 36.9 mg |
| 961 | (Meat & Skin, Chicken) | 130 mg | 36.9 mg |
| 962 | (Boneless, Loin, Meat & Fat) | 130 mg | 36.9 mg |
| 963 | (Meat & Fat, Whole) | 130 mg | 36.9 mg |
| 964 | (Meat Only, Arm Picnic) | 130 mg | 36.9 mg |
| 965 | (Meat, Skin, Giblets, & Neck) | 130 mg | 36.9 mg |
| 966 | (Gluten-Free Bakery) | 130 mg | 36.9 mg |
| 967 | (Torta De Cameron Seco) | 130 mg | 36.9 mg |
| 968 | 130 mg | 36.9 mg | |
| 969 | (Goose Liver Pate) | 130 mg | 36.9 mg |
| 970 | (Breaded) | 130 mg | 36.9 mg |
| 971 | (Regular) | 130 mg | 36.9 mg |
| 972 | (Meat & Fat Eaten) | 129 mg | 36.6 mg |
| 973 | (Unspecified If Fat Eaten) | 129 mg | 36.6 mg |
| 974 | (Unspecified Cut, Meat & Fat Eaten) | 129 mg | 36.6 mg |
| 975 | (Unspecified If Fat Eaten) | 129 mg | 36.6 mg |
| 976 | 129 mg | 36.6 mg | |
| 977 | (Industrial & Retail, All Purpose Salad Or Cooking) | 129 mg | 36.6 mg |
| 978 | 129 mg | 36.6 mg | |
| 979 | (From Kids' Menu) | 129 mg | 36.6 mg |
| 980 | 128 mg | 36.3 mg | |
| 981 | 128 mg | 36.3 mg | |
| 982 | (With Sausage) | 127 mg | 36 mg |
| 983 | (Meat & Fat, Shoulder, Blade) | 127 mg | 36 mg |
| 984 | (With Peanuts) | 127 mg | 36 mg |
| 985 | (Candies) | 127 mg | 36 mg |
| 986 | 127 mg | 36 mg | |
| 987 | 126 mg | 35.7 mg | |
| 988 | (Italian Style) | 126 mg | 35.7 mg |
| 989 | (From Restaurant) | 125 mg | 35.4 mg |
| 990 | (From Other Sources) | 125 mg | 35.4 mg |
| 991 | (Coated, Made With Butter) | 125 mg | 35.4 mg |
| 992 | (Mofongo, Puerto Rican Style) | 125 mg | 35.4 mg |
| 993 | (With Olive Oil, Reduced Fat) | 125 mg | 35.4 mg |
| 994 | (With Olive Oil, Reduced Fat) | 125 mg | 35.4 mg |
| 995 | (Dried, Spices) | 125 mg | 35.4 mg |
| 996 | (Dry Roasted, With Salt Added, Nuts) | 125 mg | 35.4 mg |
| 997 | (Plain, On Wheat Bread, Frankfurter Or Hot Dog Sandwich) | 124 mg | 35.2 mg |
| 998 | (Pork & Turkey, Lite) | 124 mg | 35.2 mg |
| 999 | (Hulled, Seeds) | 124 mg | 35.2 mg |
| 1000 | (Plain, On Wheat Bread, Frankfurter Or Hot Dog Sandwich) | 124 mg | 35.2 mg |
List of foods (1001 - 2000) With Paullinic Acid (20:1)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Paullinic Acid (20:1) | per 100g | per Oz |
|---|---|---|---|
| 1001 | (Dried, Decorticated, Seeds) | 124 mg | 35.2 mg |
| 1002 | 124 mg | 35.2 mg | |
| 1003 | (Plain, On White Bread, Frankfurter Or Hot Dog Sandwich) | 123 mg | 34.9 mg |
| 1004 | 123 mg | 34.9 mg | |
| 1005 | (With Nuts & Cereal) | 123 mg | 34.9 mg |
| 1006 | (With Peanut Butter Filling) | 123 mg | 34.9 mg |
| 1007 | (With Peanut Butter Filling) | 123 mg | 34.9 mg |
| 1008 | 123 mg | 34.9 mg | |
| 1009 | 123 mg | 34.9 mg | |
| 1010 | (Beef) | 123 mg | 34.9 mg |
| 1011 | (Made With Tapioca Starch & Brown Rice Flour) | 123 mg | 34.9 mg |
| 1012 | 123 mg | 34.9 mg | |
| 1013 | (Plain, On White Bread, Frankfurter Or Hot Dog Sandwich) | 123 mg | 34.9 mg |
| 1014 | (Prepared From Recipe) | 123 mg | 34.9 mg |
| 1015 | (Regular, Salad Dressing) | 123 mg | 34.9 mg |
| 1016 | (Meat & Fat, Pork) | 123 mg | 34.9 mg |
| 1017 | (Not Further Specified) | 123 mg | 34.9 mg |
| 1018 | (Gluten Free) | 123 mg | 34.9 mg |
| 1019 | (Not Further Specified) | 123 mg | 34.9 mg |
| 1020 | 122 mg | 34.6 mg | |
| 1021 | (Fish) | 122 mg | 34.6 mg |
| 1022 | (Light Buttery Spread) | 122 mg | 34.6 mg |
| 1023 | (With Added Solution, Shoulder, Blade, Meat & Fat) | 121 mg | 34.3 mg |
| 1024 | (Made With Enriched Flour, Deep Dish, Unbaked) | 121 mg | 34.3 mg |
| 1025 | (Meat / Poultry-Filled) | 121 mg | 34.3 mg |
| 1026 | (Box Mix With Cheese Sauce) | 121 mg | 34.3 mg |
| 1027 | (With Spread) | 120 mg | 34 mg |
| 1028 | (Made With Fat) | 120 mg | 34 mg |
| 1029 | (Boneless, Loin, Meat & Fat) | 120 mg | 34 mg |
| 1030 | 120 mg | 34 mg | |
| 1031 | 120 mg | 34 mg | |
| 1032 | 120 mg | 34 mg | |
| 1033 | 120 mg | 34 mg | |
| 1034 | (With Creme Filling, Regular) | 120 mg | 34 mg |
| 1035 | (Unspecified Cooking Method) | 120 mg | 34 mg |
| 1036 | (With Cheese & Sausage) | 120 mg | 34 mg |
| 1037 | (Dark Meat, Meat & Skin, Flour, Chicken) | 120 mg | 34 mg |
| 1038 | (Meat & Skin, Flour, Chicken) | 120 mg | 34 mg |
| 1039 | 120 mg | 34 mg | |
| 1040 | (Regular, Commercial, Salad Dressing) | 120 mg | 34 mg |
| 1041 | (Light Meat, Meat & Skin, Chicken) | 120 mg | 34 mg |
| 1042 | (Variety Meats & By-Products) | 120 mg | 34 mg |
| 1043 | (Light Meat, Meat & Skin, Chicken) | 120 mg | 34 mg |
| 1044 | (Meat, Skin, Giblets, & Neck, Chicken) | 120 mg | 34 mg |
| 1045 | (Meat & Fat, Leg, Ham, Whole) | 120 mg | 34 mg |
| 1046 | 120 mg | 34 mg | |
| 1047 | (Meat & Skin, Chicken) | 120 mg | 34 mg |
| 1048 | (Meat, Skin, Giblets & Neck, Chicken) | 120 mg | 34 mg |
| 1049 | (Meat & Skin, Chicken) | 120 mg | 34 mg |
| 1050 | (Meat & Fat Eaten) | 119 mg | 33.7 mg |
| 1051 | (Unspecified If Fat Eaten) | 119 mg | 33.7 mg |
| 1052 | (Nacho Cheese Flavor) | 119 mg | 33.7 mg |
| 1053 | (Other Flavors) | 119 mg | 33.7 mg |
| 1054 | (Made With Tapioca Starch & Brown Rice Flour) | 119 mg | 33.7 mg |
| 1055 | (Flavored) | 119 mg | 33.7 mg |
| 1056 | (Nacho Cheese) | 119 mg | 33.7 mg |
| 1057 | (Gluten Free) | 119 mg | 33.7 mg |
| 1058 | (Extruded, Unsalted) | 118 mg | 33.5 mg |
| 1059 | (Blanched, Nuts) | 118 mg | 33.5 mg |
| 1060 | (Oil-Popped, Regular Flavor, No Trans Fat) | 118 mg | 33.5 mg |
| 1061 | (Popped In Oil, Unbuttered) | 118 mg | 33.5 mg |
| 1062 | 118 mg | 33.5 mg | |
| 1063 | 118 mg | 33.5 mg | |
| 1064 | 118 mg | 33.5 mg | |
| 1065 | (Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten) | 117 mg | 33.2 mg |
| 1066 | (Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten) | 117 mg | 33.2 mg |
| 1067 | (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat) | 117 mg | 33.2 mg |
| 1068 | (Bone-In, Lean Only) | 117 mg | 33.2 mg |
| 1069 | 117 mg | 33.2 mg | |
| 1070 | (Unprepared, Frozen, ) | 117 mg | 33.2 mg |
| 1071 | 117 mg | 33.2 mg | |
| 1072 | (Fast Food / Restaurant) | 117 mg | 33.2 mg |
| 1073 | (Plain, On Whole Wheat Bread, Frankfurter Or Hot Dog Sandwich) | 116 mg | 32.9 mg |
| 1074 | (Loin, Meat & Fat) | 116 mg | 32.9 mg |
| 1075 | (Sesos Rebosados, Puerto Rican Style) | 116 mg | 32.9 mg |
| 1076 | (Stick, Salted) | 116 mg | 32.9 mg |
| 1077 | (Chocolate-Coated Candy) | 116 mg | 32.9 mg |
| 1078 | (Plain, On Whole Wheat Bread, Frankfurter Or Hot Dog Sandwich) | 116 mg | 32.9 mg |
| 1079 | (Candies) | 116 mg | 32.9 mg |
| 1080 | (Plain) | 116 mg | 32.9 mg |
| 1081 | (Cereals Ready-To-Eat) | 116 mg | 32.9 mg |
| 1082 | (Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat & Fat) | 116 mg | 32.9 mg |
| 1083 | 115 mg | 32.6 mg | |
| 1084 | (Chicken, Pork & Beef) | 115 mg | 32.6 mg |
| 1085 | (Barbecue Flavored) | 115 mg | 32.6 mg |
| 1086 | (Cheese Flavored) | 115 mg | 32.6 mg |
| 1087 | (Other Flavored) | 115 mg | 32.6 mg |
| 1088 | (Ruffled, Sour Cream & Onion Flavored) | 115 mg | 32.6 mg |
| 1089 | (Sour Cream & Onion Flavored) | 115 mg | 32.6 mg |
| 1090 | (Without Salt) | 115 mg | 32.6 mg |
| 1091 | (Barbecue Flavored) | 115 mg | 32.6 mg |
| 1092 | (Cheese Flavored) | 115 mg | 32.6 mg |
| 1093 | (Other Flavored) | 115 mg | 32.6 mg |
| 1094 | (Gluten Free) | 115 mg | 32.6 mg |
| 1095 | (Made With Tapioca Starch & Brown Rice Flour, Gluten-Free) | 115 mg | 32.6 mg |
| 1096 | (Plain, On Multigrain Bread, Frankfurter Or Hot Dog Sandwich) | 114 mg | 32.3 mg |
| 1097 | (Family Style Restaurant) | 114 mg | 32.3 mg |
| 1098 | (Coated, From Fast Food / Restaurant) | 114 mg | 32.3 mg |
| 1099 | (Plain, On Multigrain Bread, Frankfurter Or Hot Dog Sandwich) | 114 mg | 32.3 mg |
| 1100 | (Lightly Salted) | 114 mg | 32.3 mg |
| 1101 | (Fish) | 114 mg | 32.3 mg |
| 1102 | (Variety Meats & By-Products) | 114 mg | 32.3 mg |
| 1103 | (Aust. Marble Score 9, Australian Imported, Loin, Meat & Fat) | 114 mg | 32.3 mg |
| 1104 | (Salted) | 114 mg | 32.3 mg |
| 1105 | (Plain, On Whole Grain White Bread, Frankfurter Or Hot Dog Sandwich) | 113 mg | 32 mg |
| 1106 | 113 mg | 32 mg | |
| 1107 | (Regular, Commercial, Salad Dressing) | 113 mg | 32 mg |
| 1108 | 113 mg | 32 mg | |
| 1109 | (Candies, Peanut Butter, Milk Chocolate) | 113 mg | 32 mg |
| 1110 | (Made With Vinegar & Oil) | 113 mg | 32 mg |
| 1111 | (Regular, Commercial, Salad Dressing) | 113 mg | 32 mg |
| 1112 | (Plain, On Whole Grain White Bread, Frankfurter Or Hot Dog Sandwich) | 113 mg | 32 mg |
| 1113 | 113 mg | 32 mg | |
| 1114 | 113 mg | 32 mg | |
| 1115 | 113 mg | 32 mg | |
| 1116 | 112 mg | 31.8 mg | |
| 1117 | 112 mg | 31.8 mg | |
| 1118 | (Cheese Flavored Corn Snacks) | 112 mg | 31.8 mg |
| 1119 | (Breaded) | 112 mg | 31.8 mg |
| 1120 | (Corn Or Cornmeal Base) | 112 mg | 31.8 mg |
| 1121 | 112 mg | 31.8 mg | |
| 1122 | (With Meat, Poultry Or Fish) | 112 mg | 31.8 mg |
| 1123 | (Fish) | 112 mg | 31.8 mg |
| 1124 | (Loin, Meat & Fat, Bone-In) | 112 mg | 31.8 mg |
| 1125 | (Meat, Skin, Giblets & Neck) | 112 mg | 31.8 mg |
| 1126 | 112 mg | 31.8 mg | |
| 1127 | (With Gravy, Banquet, Family Size) | 112 mg | 31.8 mg |
| 1128 | (Unspecified Part, Coated, Made With Fat, Prepared With Skin, Skin/Coating Eaten) | 111 mg | 31.5 mg |
| 1129 | (Unspecified Part, Coated, Made With Fat, Prepared With Skin, Unspecified If Skin/Coating Eaten) | 111 mg | 31.5 mg |
| 1130 | 111 mg | 31.5 mg | |
| 1131 | (With Salt Added, Plain, Nuts) | 111 mg | 31.5 mg |
| 1132 | (Reduced Fat, Salad Dressing) | 111 mg | 31.5 mg |
| 1133 | (Light) | 111 mg | 31.5 mg |
| 1134 | (Coated) | 111 mg | 31.5 mg |
| 1135 | (Mixed Species, Fish) | 111 mg | 31.5 mg |
| 1136 | (Herring) | 111 mg | 31.5 mg |
| 1137 | 111 mg | 31.5 mg | |
| 1138 | (Refrigerated Dough) | 110 mg | 31.2 mg |
| 1139 | (Low Sodium, Dry) | 110 mg | 31.2 mg |
| 1140 | (Meat & Fat, Whole) | 110 mg | 31.2 mg |
| 1141 | (Meat & Fat, Whole) | 110 mg | 31.2 mg |
| 1142 | 110 mg | 31.2 mg | |
| 1143 | (New Zealand Imported, Separable Fat, Composite Of Trimmed Retail Cuts) | 110 mg | 31.2 mg |
| 1144 | (Almond) | 110 mg | 31.2 mg |
| 1145 | (Meat & Skin, Flour, Chicken) | 110 mg | 31.2 mg |
| 1146 | (Meat, Skin, Giblets & Neck, Flour, Chicken) | 110 mg | 31.2 mg |
| 1147 | (Batter, Meat & Skin, Chicken) | 110 mg | 31.2 mg |
| 1148 | 110 mg | 31.2 mg | |
| 1149 | (Candies) | 110 mg | 31.2 mg |
| 1150 | (Made With Tofu) | 110 mg | 31.2 mg |
| 1151 | (With Reduced Fat Peanut Butter, On Wheat Bread) | 110 mg | 31.2 mg |
| 1152 | (With Reduced Fat Peanut Butter, On Whole Wheat Bread) | 110 mg | 31.2 mg |
| 1153 | (From Puerto Rican-Style Chicken Fricasse) | 110 mg | 31.2 mg |
| 1154 | (Separable Fat) | 110 mg | 31.2 mg |
| 1155 | (Meat & Fat, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder, & Spareribs) | 110 mg | 31.2 mg |
| 1156 | (Variety Meats & By-Products) | 110 mg | 31.2 mg |
| 1157 | (Powder) | 110 mg | 31.2 mg |
| 1158 | (Sugar Free, Powder) | 110 mg | 31.2 mg |
| 1159 | (Powder, 3-2-1 Plan, Unilever) | 110 mg | 31.2 mg |
| 1160 | 110 mg | 31.2 mg | |
| 1161 | (Light Meat, Meat & Skin, Chicken) | 110 mg | 31.2 mg |
| 1162 | 110 mg | 31.2 mg | |
| 1163 | (Not Further Specified) | 110 mg | 31.2 mg |
| 1164 | (Mature Seeds, With Salt) | 109 mg | 30.9 mg |
| 1165 | (Mature Seeds, Without Salt) | 109 mg | 30.9 mg |
| 1166 | 109 mg | 30.9 mg | |
| 1167 | (Commercial, Sweet Recipe) | 109 mg | 30.9 mg |
| 1168 | (Breaded) | 109 mg | 30.9 mg |
| 1169 | (Pre-Cooked) | 109 mg | 30.9 mg |
| 1170 | (Made Without Fat) | 108 mg | 30.6 mg |
| 1171 | (With Sausage, Egg & Cheese) | 108 mg | 30.6 mg |
| 1172 | 108 mg | 30.6 mg | |
| 1173 | (Breaded, Fried) | 108 mg | 30.6 mg |
| 1174 | (Plain With Pickles) | 108 mg | 30.6 mg |
| 1175 | (With Egg, Cheese, & Sausage) | 108 mg | 30.6 mg |
| 1176 | (With Sausage, Egg, & Cheese) | 108 mg | 30.6 mg |
| 1177 | (With Meat & Vegetables) | 108 mg | 30.6 mg |
| 1178 | (With Reduced Fat Peanut Butter, On White Bread) | 108 mg | 30.6 mg |
| 1179 | (Reduced Sodium) | 108 mg | 30.6 mg |
| 1180 | 108 mg | 30.6 mg | |
| 1181 | (Plain, On White Bun, Frankfurter Or Hot Dog Sandwich) | 107 mg | 30.3 mg |
| 1182 | (Plain, On Whole Wheat Bun, Frankfurter Or Hot Dog Sandwich) | 107 mg | 30.3 mg |
| 1183 | (Beef) | 107 mg | 30.3 mg |
| 1184 | (Beef) | 107 mg | 30.3 mg |
| 1185 | (Made From Frozen) | 107 mg | 30.3 mg |
| 1186 | (Stomach) | 107 mg | 30.3 mg |
| 1187 | 107 mg | 30.3 mg | |
| 1188 | (Potato, Fried In Vegetable Oil) | 107 mg | 30.3 mg |
| 1189 | (Plain, On White Bun, Frankfurter Or Hot Dog Sandwich) | 107 mg | 30.3 mg |
| 1190 | (Plain, On Whole Wheat Bun, Frankfurter Or Hot Dog Sandwich) | 107 mg | 30.3 mg |
| 1191 | (Meat & Fat) | 107 mg | 30.3 mg |
| 1192 | (From Fast Food / Restaurant) | 107 mg | 30.3 mg |
| 1193 | (From Fast Food / Restaurant) | 106 mg | 30.1 mg |
| 1194 | (Plain, On Wheat Bun, Frankfurter Or Hot Dog Sandwich) | 106 mg | 30.1 mg |
| 1195 | (From Fast Food) | 106 mg | 30.1 mg |
| 1196 | (Flavored) | 106 mg | 30.1 mg |
| 1197 | (Plain) | 106 mg | 30.1 mg |
| 1198 | (Ritz) | 106 mg | 30.1 mg |
| 1199 | 106 mg | 30.1 mg | |
| 1200 | (Not Further Specified) | 106 mg | 30.1 mg |
| 1201 | (Grilled Without Sauce) | 106 mg | 30.1 mg |
| 1202 | (Plain, From Precooked) | 106 mg | 30.1 mg |
| 1203 | (Breaded, From Fast Food / Restaurant) | 106 mg | 30.1 mg |
| 1204 | (Snack) | 106 mg | 30.1 mg |
| 1205 | (Regular, Standard Snack-Type) | 106 mg | 30.1 mg |
| 1206 | (Unspecified If Sweet) | 106 mg | 30.1 mg |
| 1207 | 106 mg | 30.1 mg | |
| 1208 | (Coated, Skin / Coating Eaten, From Fast Food / Restaurant) | 106 mg | 30.1 mg |
| 1209 | (Coated, From Pre-Cooked) | 106 mg | 30.1 mg |
| 1210 | (Coated, From Raw) | 106 mg | 30.1 mg |
| 1211 | (Plain, On Wheat Bun, Frankfurter Or Hot Dog Sandwich) | 106 mg | 30.1 mg |
| 1212 | (Dry Roasted, With Salt Added, Nuts) | 106 mg | 30.1 mg |
| 1213 | (Dry Roasted, Without Salt Added, Nuts) | 106 mg | 30.1 mg |
| 1214 | (Not Further Specified) | 106 mg | 30.1 mg |
| 1215 | (With Skin, Fish, Alaska Native) | 106 mg | 30.1 mg |
| 1216 | (As Ingredient In Hamburgers) | 106 mg | 30.1 mg |
| 1217 | (Made With Biscuit Mix & Cheese) | 106 mg | 30.1 mg |
| 1218 | 106 mg | 30.1 mg | |
| 1219 | (Made With Oil) | 105 mg | 29.8 mg |
| 1220 | (Crustaceans, Mixed Species) | 105 mg | 29.8 mg |
| 1221 | (Meat & Fat Eaten) | 105 mg | 29.8 mg |
| 1222 | (Unspecified If Fat Eaten) | 105 mg | 29.8 mg |
| 1223 | (Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade) | 105 mg | 29.8 mg |
| 1224 | 105 mg | 29.8 mg | |
| 1225 | 105 mg | 29.8 mg | |
| 1226 | (Meat & Fat Eaten) | 105 mg | 29.8 mg |
| 1227 | (Unspecified If Fat Eaten) | 105 mg | 29.8 mg |
| 1228 | (Egg, Cheese, & Sausage) | 105 mg | 29.8 mg |
| 1229 | 105 mg | 29.8 mg | |
| 1230 | (Meat & Fat Eaten, Unspecified Cooking Method) | 105 mg | 29.8 mg |
| 1231 | (Unspecified Cooking Method, Unspecified If Fat Eaten) | 105 mg | 29.8 mg |
| 1232 | (Coated, Skin / Coating Eaten, Unspecified Part) | 104 mg | 29.5 mg |
| 1233 | (Coated, Made With Fat) | 104 mg | 29.5 mg |
| 1234 | (Loin, Meat & Fat, Bone-In) | 104 mg | 29.5 mg |
| 1235 | (With Hot Sauce, Boneless, From Fast Food / Restaurant) | 104 mg | 29.5 mg |
| 1236 | 104 mg | 29.5 mg | |
| 1237 | (Coated, Skin / Coating Eaten, Unspecified Part) | 104 mg | 29.5 mg |
| 1238 | (With Salt, Vegetable Oil Spread, 60% Fat, Stick) | 104 mg | 29.5 mg |
| 1239 | (With Salt, Vegetable Oil Spread, 60% Fat, Stick) | 104 mg | 29.5 mg |
| 1240 | 104 mg | 29.5 mg | |
| 1241 | (Mild, Meat & Skin With Breading) | 104 mg | 29.5 mg |
| 1242 | (Mixed Species, Fish) | 104 mg | 29.5 mg |
| 1243 | (High Protein, Powder) | 104 mg | 29.5 mg |
| 1244 | (High Protein, Whey Powder, 3-2-1 Plan, Unilever) | 104 mg | 29.5 mg |
| 1245 | (Flavored) | 103 mg | 29.2 mg |
| 1246 | (Plain, Fritos) | 103 mg | 29.2 mg |
| 1247 | (Corn Or Cornmeal Base) | 103 mg | 29.2 mg |
| 1248 | (Plain, Extruded) | 103 mg | 29.2 mg |
| 1249 | (Fat Free) | 103 mg | 29.2 mg |
| 1250 | (Fat-Free) | 103 mg | 29.2 mg |
| 1251 | (Made With Fat) | 102 mg | 28.9 mg |
| 1252 | (Flavored, Fritos) | 102 mg | 28.9 mg |
| 1253 | (Plain) | 102 mg | 28.9 mg |
| 1254 | (With Meat, Cheese, & Sour Cream) | 102 mg | 28.9 mg |
| 1255 | (Regular) | 102 mg | 28.9 mg |
| 1256 | (Composite Of Trimmed Leg, Loin, Shoulder, & Spareribs, Meat & Fat, Includes Cuts To Be Cured) | 102 mg | 28.9 mg |
| 1257 | (Pork) | 102 mg | 28.9 mg |
| 1258 | (Regular) | 102 mg | 28.9 mg |
| 1259 | (Plain, On Whole Grain White Bun, Frankfurter Or Hot Dog Sandwich) | 101 mg | 28.6 mg |
| 1260 | (Loin, Meat & Fat, Bone-In) | 101 mg | 28.6 mg |
| 1261 | (Meat & Fat, Arm Picnic) | 101 mg | 28.6 mg |
| 1262 | 101 mg | 28.6 mg | |
| 1263 | (Breaded Or Floured, Meat & Fat Eaten) | 101 mg | 28.6 mg |
| 1264 | (Original Recipe, Wing, Skin & Breading Removed, Meat Only) | 101 mg | 28.6 mg |
| 1265 | (Plain, On Whole Grain White Bun, Frankfurter Or Hot Dog Sandwich) | 101 mg | 28.6 mg |
| 1266 | (70% Lean Meat / 30% Fat) | 101 mg | 28.6 mg |
| 1267 | (Meat & Skin, Chicken) | 101 mg | 28.6 mg |
| 1268 | (Cuajo Guisado, Puerto Rican Style) | 101 mg | 28.6 mg |
| 1269 | (Plain, Salted) | 101 mg | 28.6 mg |
| 1270 | (From Raw) | 100 mg | 28.3 mg |
| 1271 | (With Egg & Sausage) | 100 mg | 28.3 mg |
| 1272 | (Not Further Specified) | 100 mg | 28.3 mg |
| 1273 | (Salted) | 100 mg | 28.3 mg |
| 1274 | (Stick, Salted) | 100 mg | 28.3 mg |
| 1275 | (Unsalted, Stick) | 100 mg | 28.3 mg |
| 1276 | (Without Salt) | 100 mg | 28.3 mg |
| 1277 | (As Ingredient In Sandwiches) | 100 mg | 28.3 mg |
| 1278 | (Unspecified If Skin Eaten, Unspecified Cooking Method) | 100 mg | 28.3 mg |
| 1279 | (Unspecified Cooking Method) | 100 mg | 28.3 mg |
| 1280 | (Includes Squab) | 100 mg | 28.3 mg |
| 1281 | (Unspecified Cooking Method) | 100 mg | 28.3 mg |
| 1282 | (Meat & Fat, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder, & Spareribs) | 100 mg | 28.3 mg |
| 1283 | (Pork) | 100 mg | 28.3 mg |
| 1284 | 100 mg | 28.3 mg | |
| 1285 | 100 mg | 28.3 mg | |
| 1286 | 100 mg | 28.3 mg | |
| 1287 | (With Egg, Cheese, & Sausage) | 100 mg | 28.3 mg |
| 1288 | (Light Meat, Meat & Skin, Flour, Chicken) | 100 mg | 28.3 mg |
| 1289 | (Meat & Skin, Flour, Chicken) | 100 mg | 28.3 mg |
| 1290 | (Coated, Made With Oil) | 100 mg | 28.3 mg |
| 1291 | (Made From Frozen) | 100 mg | 28.3 mg |
| 1292 | 100 mg | 28.3 mg | |
| 1293 | 100 mg | 28.3 mg | |
| 1294 | 100 mg | 28.3 mg | |
| 1295 | (Without Salt, Soybean Oil, Salad Dressing) | 100 mg | 28.3 mg |
| 1296 | (Without Peanuts, Unsalted) | 100 mg | 28.3 mg |
| 1297 | 100 mg | 28.3 mg | |
| 1298 | (Boneless, Loin, Meat Only) | 100 mg | 28.3 mg |
| 1299 | (With Oats, Wheat, Honey, & Raisins, Cereals Ready-To-Eat) | 100 mg | 28.3 mg |
| 1300 | (Meat & Skin, Chicken) | 100 mg | 28.3 mg |
| 1301 | (Boneless, Loin, Meat & Fat) | 100 mg | 28.3 mg |
| 1302 | (With Added Solution, Boneless, Loin, Meat & Fat) | 100 mg | 28.3 mg |
| 1303 | (Pork, Shank, Bone-In, Separable Lean & Fat, Ham With Water Added) | 100 mg | 28.3 mg |
| 1304 | (Skin Eaten) | 100 mg | 28.3 mg |
| 1305 | (Unspecified If Skin Eaten) | 100 mg | 28.3 mg |
| 1306 | (Made From Frozen, Unspecified If Fried Or Baked) | 100 mg | 28.3 mg |
| 1307 | (Not Further Specified) | 100 mg | 28.3 mg |
| 1308 | 100 mg | 28.3 mg | |
| 1309 | (Vegetable Oil Spread, Stick Or Tub) | 100 mg | 28.3 mg |
| 1310 | (Stick, Salted) | 100 mg | 28.3 mg |
| 1311 | 100 mg | 28.3 mg | |
| 1312 | (Stick, Salted) | 100 mg | 28.3 mg |
| 1313 | (Stick, Unsalted) | 100 mg | 28.3 mg |
| 1314 | (Unsalted, Tub) | 100 mg | 28.3 mg |
| 1315 | (Coated, From Fast Food, Prepared With Skin, Skin/Coating Eaten) | 99 mg | 28.1 mg |
| 1316 | (Coated, From Fast Food, Prepared With Skin, Unspecified If Skin/Coating Eaten) | 99 mg | 28.1 mg |
| 1317 | (Plain, On Multigrain Bun, Frankfurter Or Hot Dog Sandwich) | 99 mg | 28.1 mg |
| 1318 | 99 mg | 28.1 mg | |
| 1319 | (With Barbecue Sauce, Skin Eaten) | 99 mg | 28.1 mg |
| 1320 | (Rotisserie, Original Seasoning, Skin Only, Chicken) | 99 mg | 28.1 mg |
| 1321 | (Miscellaneous Parts) | 99 mg | 28.1 mg |
| 1322 | (Meat, Skin & Breading) | 99 mg | 28.1 mg |
| 1323 | (Plain, On Multigrain Bun, Frankfurter Or Hot Dog Sandwich) | 99 mg | 28.1 mg |
| 1324 | (Boneless, Loin, Meat & Fat) | 99 mg | 28.1 mg |
| 1325 | (With Chocolate) | 99 mg | 28.1 mg |
| 1326 | (Indian Puffed Bread, Wheat) | 99 mg | 28.1 mg |
| 1327 | (Loin, Meat & Fat, Bone-In) | 99 mg | 28.1 mg |
| 1328 | (Without Peanuts) | 99 mg | 28.1 mg |
| 1329 | (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray) | 98 mg | 27.8 mg |
| 1330 | (Unspecified Cooking Method) | 98 mg | 27.8 mg |
| 1331 | (Made With Fat) | 98 mg | 27.8 mg |
| 1332 | (Unspecified If Cooking Fat Added) | 98 mg | 27.8 mg |
| 1333 | (External Fat Only) | 98 mg | 27.8 mg |
| 1334 | (Crunchy Thin Crust) | 98 mg | 27.8 mg |
| 1335 | 98 mg | 27.8 mg | |
| 1336 | (Coated) | 98 mg | 27.8 mg |
| 1337 | (Coated, Skin / Coating Eaten, From Pre-Cooked) | 98 mg | 27.8 mg |
| 1338 | (Coated, Skin / Coating Eaten, From Raw) | 98 mg | 27.8 mg |
| 1339 | (Stuffed Derma) | 98 mg | 27.8 mg |
| 1340 | 98 mg | 27.8 mg | |
| 1341 | (Commercially Prepared, Soft-Type) | 98 mg | 27.8 mg |
| 1342 | (Refrigerated Dough) | 98 mg | 27.8 mg |
| 1343 | (Pionono, Puerto Rican Style) | 98 mg | 27.8 mg |
| 1344 | (Made With Cooking Spray) | 97 mg | 27.5 mg |
| 1345 | (Reduced Sodium) | 97 mg | 27.5 mg |
| 1346 | (Commercially Prepared, Includes Mini-Muffins) | 97 mg | 27.5 mg |
| 1347 | (Meat Only, Shoulder, Blade) | 97 mg | 27.5 mg |
| 1348 | 97 mg | 27.5 mg | |
| 1349 | (Not Further Specified) | 97 mg | 27.5 mg |
| 1350 | (Mild, Meat & Skin With Breading) | 97 mg | 27.5 mg |
| 1351 | (Reduced Sodium) | 97 mg | 27.5 mg |
| 1352 | 97 mg | 27.5 mg | |
| 1353 | (Meat & Fat, Leg, Ham, Shank Half) | 97 mg | 27.5 mg |
| 1354 | (Alcapurrias, Puerto Rican Style) | 97 mg | 27.5 mg |
| 1355 | (Reduced Sodium) | 97 mg | 27.5 mg |
| 1356 | (With Peanut Butter Filling) | 97 mg | 27.5 mg |
| 1357 | (From Kids' Menu) | 96 mg | 27.2 mg |
| 1358 | 96 mg | 27.2 mg | |
| 1359 | (Coated) | 96 mg | 27.2 mg |
| 1360 | (Made With Margarine) | 96 mg | 27.2 mg |
| 1361 | (Breaded Or Floured, Meat & Fat Eaten) | 96 mg | 27.2 mg |
| 1362 | (Breaded Or Floured, Unspecified If Fat Eaten) | 96 mg | 27.2 mg |
| 1363 | (Fruit & Nut) | 96 mg | 27.2 mg |
| 1364 | 96 mg | 27.2 mg | |
| 1365 | (Cooked In Fat) | 96 mg | 27.2 mg |
| 1366 | (With Meat, Unspecified If Cooking Fat Added) | 96 mg | 27.2 mg |
| 1367 | (Omelet, Scrambled, Or Fried, With Meat, Unspecified If Cooking Fat Added) | 96 mg | 27.2 mg |
| 1368 | 96 mg | 27.2 mg | |
| 1369 | (Dark & White Meat, Precooked, Not Reheated) | 96 mg | 27.2 mg |
| 1370 | (Candies) | 96 mg | 27.2 mg |
| 1371 | (With Spread) | 96 mg | 27.2 mg |
| 1372 | (Skin Eaten, From Fast Food / Restaurant) | 95 mg | 26.9 mg |
| 1373 | (Mollusks) | 95 mg | 26.9 mg |
| 1374 | (From Other Sources) | 95 mg | 26.9 mg |
| 1375 | (Skin Eaten, Grilled Without Sauce) | 95 mg | 26.9 mg |
| 1376 | (With Sausage & Egg) | 95 mg | 26.9 mg |
| 1377 | 95 mg | 26.9 mg | |
| 1378 | 95 mg | 26.9 mg | |
| 1379 | 95 mg | 26.9 mg | |
| 1380 | (Pork) | 95 mg | 26.9 mg |
| 1381 | (Unspecified Cut) | 95 mg | 26.9 mg |
| 1382 | (Meat & Skin, Chicken) | 95 mg | 26.9 mg |
| 1383 | (With Added Solution, From Whole Bird, Meat & Skin) | 95 mg | 26.9 mg |
| 1384 | (Skin Eaten) | 95 mg | 26.9 mg |
| 1385 | (Fast Food / Restaurant) | 95 mg | 26.9 mg |
| 1386 | (From Fast Food / Restaurant) | 95 mg | 26.9 mg |
| 1387 | (Pepperoni Topping, Thin Crust, Pizza Chain, Fast Food) | 94 mg | 26.6 mg |
| 1388 | (Sausage Topping, Thin Crust, Pizza Chain, Fast Food) | 94 mg | 26.6 mg |
| 1389 | (Skin Eaten, Cooked With Marinade, From Raw) | 94 mg | 26.6 mg |
| 1390 | (Crunchy Thin Crust) | 94 mg | 26.6 mg |
| 1391 | (With Cheese & Meat, Unspecified If Cooking Fat Added) | 94 mg | 26.6 mg |
| 1392 | (Omelet, Scrambled, Or Fried, With Cheese & Meat, Unspecified If Cooking Fat Added) | 94 mg | 26.6 mg |
| 1393 | (With Gravy) | 94 mg | 26.6 mg |
| 1394 | (Loin, Meat & Fat, Bone-In) | 94 mg | 26.6 mg |
| 1395 | (From Restaurant Or Fast Food, Thin Crust) | 94 mg | 26.6 mg |
| 1396 | (With Meat Other Than Pepperoni, From Restaurant Or Fast Food, Thin Crust) | 94 mg | 26.6 mg |
| 1397 | (Thin 'n Crispy Crust) | 94 mg | 26.6 mg |
| 1398 | (Hawaiian Style-Ground Pork, Vegetables, Excluding Carrots, Broccoli, & Dark-Green Leafy, No Potatoes, Soy-Based Sauce) | 94 mg | 26.6 mg |
| 1399 | (With Gravy Mixture) | 94 mg | 26.6 mg |
| 1400 | (Made With Butter) | 93 mg | 26.4 mg |
| 1401 | (Fish) | 93 mg | 26.4 mg |
| 1402 | (No Coating, Skin Eaten, Made With Oil) | 93 mg | 26.4 mg |
| 1403 | (No Coating, Skin Eaten, Made With Unspecified Type Of Fat) | 93 mg | 26.4 mg |
| 1404 | 93 mg | 26.4 mg | |
| 1405 | (Pan De Torta Salvadoran) | 93 mg | 26.4 mg |
| 1406 | 93 mg | 26.4 mg | |
| 1407 | (Reduced Sodium) | 93 mg | 26.4 mg |
| 1408 | 93 mg | 26.4 mg | |
| 1409 | 92 mg | 26.1 mg | |
| 1410 | (Coated, Made With Oil) | 92 mg | 26.1 mg |
| 1411 | (Made Without Fat) | 92 mg | 26.1 mg |
| 1412 | (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Butter) | 92 mg | 26.1 mg |
| 1413 | (Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat) | 92 mg | 26.1 mg |
| 1414 | (Loin, Meat Only) | 92 mg | 26.1 mg |
| 1415 | 92 mg | 26.1 mg | |
| 1416 | (No Coating, Skin Eaten, Made With Cooking Spray) | 92 mg | 26.1 mg |
| 1417 | (With Creme Filling, Vanilla Sandwich) | 92 mg | 26.1 mg |
| 1418 | (Dry) | 92 mg | 26.1 mg |
| 1419 | 92 mg | 26.1 mg | |
| 1420 | (From Fast Food / Restaurant) | 92 mg | 26.1 mg |
| 1421 | 92 mg | 26.1 mg | |
| 1422 | 92 mg | 26.1 mg | |
| 1423 | (Maki Or Temaki, Salmon) | 92 mg | 26.1 mg |
| 1424 | (Meat & Fat, Rump, Bone-In, Pork) | 92 mg | 26.1 mg |
| 1425 | (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten) | 91 mg | 25.8 mg |
| 1426 | (Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten) | 91 mg | 25.8 mg |
| 1427 | (Loin, Meat & Fat, Bone-In) | 91 mg | 25.8 mg |
| 1428 | (Tub, Salted) | 91 mg | 25.8 mg |
| 1429 | 91 mg | 25.8 mg | |
| 1430 | (With Cheese, Lettuce, Tomato & Spread, Breaded, Fried) | 91 mg | 25.8 mg |
| 1431 | (From Kid's Menu, Family Style Restaurant) | 91 mg | 25.8 mg |
| 1432 | 91 mg | 25.8 mg | |
| 1433 | (Fish) | 91 mg | 25.8 mg |
| 1434 | (Chicken, Pork & Beef) | 91 mg | 25.8 mg |
| 1435 | (Chicharrones De Pollo, Puerto Rican Style) | 91 mg | 25.8 mg |
| 1436 | (Breaded Or Floured, Unspecified If Fat Eaten) | 91 mg | 25.8 mg |
| 1437 | 91 mg | 25.8 mg | |
| 1438 | (Margarine-Butter Blend, Soybean Oil & Butter) | 91 mg | 25.8 mg |
| 1439 | (Guineos Verdes En Escabeche, Puerto Rican Style) | 91 mg | 25.8 mg |
| 1440 | (Boneless, Loin, Meat & Fat) | 91 mg | 25.8 mg |
| 1441 | (Cream Style) | 91 mg | 25.8 mg |
| 1442 | 91 mg | 25.8 mg | |
| 1443 | (Coated, Made With Fat) | 90 mg | 25.5 mg |
| 1444 | (Boneless, Loin, Meat Only) | 90 mg | 25.5 mg |
| 1445 | (Boneless, Loin, Meat Only) | 90 mg | 25.5 mg |
| 1446 | (Meat Only, Whole) | 90 mg | 25.5 mg |
| 1447 | (Grilled With Sauce) | 90 mg | 25.5 mg |
| 1448 | (With Other Sauces Or Seasoning, From Fast Food / Restaurant) | 90 mg | 25.5 mg |
| 1449 | (Meat Only, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade) | 90 mg | 25.5 mg |
| 1450 | (Batter, Dark Meat, Meat & Skin, Chicken) | 90 mg | 25.5 mg |
| 1451 | (Batter, Light Meat, Meat & Skin, Chicken) | 90 mg | 25.5 mg |
| 1452 | (Batter, Meat & Skin, Chicken) | 90 mg | 25.5 mg |
| 1453 | (Batter, Meat, Skin, Giblets & Neck, Chicken) | 90 mg | 25.5 mg |
| 1454 | (Batter, Meat & Skin, Chicken) | 90 mg | 25.5 mg |
| 1455 | 90 mg | 25.5 mg | |
| 1456 | (Made From Frozen) | 90 mg | 25.5 mg |
| 1457 | 90 mg | 25.5 mg | |
| 1458 | 90 mg | 25.5 mg | |
| 1459 | (Loin, Meat & Fat, Bone-In) | 90 mg | 25.5 mg |
| 1460 | (With Reduced Fat Peanut Butter, Reduced Sugar Jelly, On Wheat Bread) | 90 mg | 25.5 mg |
| 1461 | (With Reduced Fat Peanut Butter, Reduced Sugar Jelly, On Whole Wheat Bread) | 90 mg | 25.5 mg |
| 1462 | (With Reduced Fat Peanut Butter, Regular Jelly, On Wheat Bread) | 90 mg | 25.5 mg |
| 1463 | (With Reduced Fat Peanut Butter, Regular Jelly, On Whole Wheat Bread) | 90 mg | 25.5 mg |
| 1464 | (Thin 'n Crispy Crust) | 90 mg | 25.5 mg |
| 1465 | (Meat & Fat, Whole) | 90 mg | 25.5 mg |
| 1466 | (External Fat Only) | 90 mg | 25.5 mg |
| 1467 | (Boneless, Loin, Meat Only) | 90 mg | 25.5 mg |
| 1468 | (Meat Only, Whole) | 90 mg | 25.5 mg |
| 1469 | (Meat & Skin, Chicken) | 90 mg | 25.5 mg |
| 1470 | (Gluten Free) | 90 mg | 25.5 mg |
| 1471 | (Frozen, Ready-To-Heat, Gluten-Free) | 90 mg | 25.5 mg |
| 1472 | (Fried Pie) | 89 mg | 25.2 mg |
| 1473 | (Individual Size Or Tart) | 89 mg | 25.2 mg |
| 1474 | (Fried Pie) | 89 mg | 25.2 mg |
| 1475 | (Individual Size Or Tart) | 89 mg | 25.2 mg |
| 1476 | (Made Without Fat) | 89 mg | 25.2 mg |
| 1477 | (Made With Oil) | 89 mg | 25.2 mg |
| 1478 | (Skin Eaten, From Raw) | 89 mg | 25.2 mg |
| 1479 | (Without Icing Or Filling) | 89 mg | 25.2 mg |
| 1480 | 89 mg | 25.2 mg | |
| 1481 | (Fried Pie) | 89 mg | 25.2 mg |
| 1482 | (Unspecified Cooking Method) | 89 mg | 25.2 mg |
| 1483 | (Only Meat Eaten) | 89 mg | 25.2 mg |
| 1484 | (Unspecified Cut, Only Meat Eaten) | 89 mg | 25.2 mg |
| 1485 | (With Added Solution Braised, Shoulder, Blade, Meat Only) | 89 mg | 25.2 mg |
| 1486 | (Meat & Fat Eaten) | 89 mg | 25.2 mg |
| 1487 | (Unspecified If Fat Eaten) | 89 mg | 25.2 mg |
| 1488 | 89 mg | 25.2 mg | |
| 1489 | (Coated, Made With Oil) | 89 mg | 25.2 mg |
| 1490 | 89 mg | 25.2 mg | |
| 1491 | 89 mg | 25.2 mg | |
| 1492 | 89 mg | 25.2 mg | |
| 1493 | (Not Further Specified) | 89 mg | 25.2 mg |
| 1494 | (Fried Pie) | 89 mg | 25.2 mg |
| 1495 | (Individual Size Or Tart, Not Further Specified) | 89 mg | 25.2 mg |
| 1496 | (Frankfurter Or Hot Dog Wrapped In Dough) | 89 mg | 25.2 mg |
| 1497 | (Individual Size Or Tart) | 89 mg | 25.2 mg |
| 1498 | (Raw, Nuts) | 89 mg | 25.2 mg |
| 1499 | (With Added Solution, Dark Meat, Meat & Skin) | 89 mg | 25.2 mg |
| 1500 | (Meat & Fat, Pork, Rump, Bone-In) | 89 mg | 25.2 mg |
| 1501 | 89 mg | 25.2 mg | |
| 1502 | (With Spread) | 89 mg | 25.2 mg |
| 1503 | (Without Icing Or Filling) | 88 mg | 24.9 mg |
| 1504 | 88 mg | 24.9 mg | |
| 1505 | (With Meat, Made With Animal Fat Or Meat Drippings) | 88 mg | 24.9 mg |
| 1506 | (Garbanzos Fritos Con Tocineta, Puerto Rican Style) | 88 mg | 24.9 mg |
| 1507 | (Olive, Pickle, Or Pimiento) | 88 mg | 24.9 mg |
| 1508 | 88 mg | 24.9 mg | |
| 1509 | (With Reduced Fat Peanut Butter, Reduced Sugar Jelly, On White Bread) | 88 mg | 24.9 mg |
| 1510 | (With Reduced Fat Peanut Butter, Regular Jelly, On White Bread) | 88 mg | 24.9 mg |
| 1511 | (Pork) | 88 mg | 24.9 mg |
| 1512 | (Flavors Other Than Chocolate, Individual Size Or Tart) | 88 mg | 24.9 mg |
| 1513 | (Puerto Rican Style) | 88 mg | 24.9 mg |
| 1514 | (Meat & Fat, Arm Picnic) | 88 mg | 24.9 mg |
| 1515 | (Unspecified If Vegetable Or Animal) | 88 mg | 24.9 mg |
| 1516 | 88 mg | 24.9 mg | |
| 1517 | (Meat & Fat, Pork, Rump, Bone-In) | 88 mg | 24.9 mg |
| 1518 | 88 mg | 24.9 mg | |
| 1519 | (Household, Composite) | 88 mg | 24.9 mg |
| 1520 | (Coated, Skin / Coating Eaten) | 87 mg | 24.7 mg |
| 1521 | (Plain, On Wheat Bread, Frankfurter Or Hot Dog Sandwich) | 87 mg | 24.7 mg |
| 1522 | (With Mayonnaise Or Salad Dressing, On Bun, 2 Patties|1/3 Lb Meat Each) | 87 mg | 24.7 mg |
| 1523 | (With Cheese & Meat, Made With Animal Fat Or Meat Drippings) | 87 mg | 24.7 mg |
| 1524 | (Coated, Skin / Coating Eaten, From Pre-Cooked) | 87 mg | 24.7 mg |
| 1525 | (On Wheat Bread, Frankfurter Or Hot Dog Sandwich) | 87 mg | 24.7 mg |
| 1526 | (Analyzed 2006) | 87 mg | 24.7 mg |
| 1527 | (With Bacon & Cheese Sauce) | 87 mg | 24.7 mg |
| 1528 | (Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten) | 86 mg | 24.4 mg |
| 1529 | (Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten) | 86 mg | 24.4 mg |
| 1530 | (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat) | 86 mg | 24.4 mg |
| 1531 | (Plain, On White Bread, Frankfurter Or Hot Dog Sandwich) | 86 mg | 24.4 mg |
| 1532 | (Made Without Fat) | 86 mg | 24.4 mg |
| 1533 | (With Tomato-Based Sauce Mixture) | 86 mg | 24.4 mg |
| 1534 | (Coated, Skin / Coating Eaten, From Raw) | 86 mg | 24.4 mg |
| 1535 | 86 mg | 24.4 mg | |
| 1536 | 86 mg | 24.4 mg | |
| 1537 | (On White Bread, Frankfurter Or Hot Dog Sandwich) | 86 mg | 24.4 mg |
| 1538 | (Fish) | 86 mg | 24.4 mg |
| 1539 | 86 mg | 24.4 mg | |
| 1540 | (Fresh) | 86 mg | 24.4 mg |
| 1541 | (Loin, Meat & Fat, Bone-In) | 86 mg | 24.4 mg |
| 1542 | (Excluding Carrots, Broccoli, & Dark-Green Leafy, No Potatoes, Tomato-Based Sauce Mixture) | 86 mg | 24.4 mg |
| 1543 | (Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes, Tomato-Based Sauce Mixture) | 86 mg | 24.4 mg |
| 1544 | (Pork, Rump, Bone-In, Separable Lean & Fat, Ham With Water Added) | 86 mg | 24.4 mg |
| 1545 | 86 mg | 24.4 mg | |
| 1546 | (Without Icing Or Filling) | 85 mg | 24.1 mg |
| 1547 | (Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten) | 85 mg | 24.1 mg |
| 1548 | (Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten) | 85 mg | 24.1 mg |
| 1549 | (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat) | 85 mg | 24.1 mg |
| 1550 | (Boneless, Loin, Meat & Fat) | 85 mg | 24.1 mg |
| 1551 | (From Fast Food / Restaurant) | 85 mg | 24.1 mg |
| 1552 | (With Skin, Fish, Alaska Native) | 85 mg | 24.1 mg |
| 1553 | (Unspecified Part, Made With Fat, No Coating, Skin Eaten) | 85 mg | 24.1 mg |
| 1554 | (Breaded Or Floured, Meat & Fat Eaten, Unspecified Cut) | 85 mg | 24.1 mg |
| 1555 | (Breaded Or Floured, Meat & Fat Eaten) | 85 mg | 24.1 mg |
| 1556 | (Breaded Or Floured, Unspecified If Fat Eaten) | 85 mg | 24.1 mg |
| 1557 | 85 mg | 24.1 mg | |
| 1558 | (Meat & Fat, Leg, Ham, Shank Half) | 85 mg | 24.1 mg |
| 1559 | (Without Icing Or Filling) | 85 mg | 24.1 mg |
| 1560 | (Chayote Relleno, Puerto Rican Style) | 85 mg | 24.1 mg |
| 1561 | (Dried, Seeds) | 85 mg | 24.1 mg |
| 1562 | (Lengua Al Caldero, Puerto Rican Style) | 85 mg | 24.1 mg |
| 1563 | (Coated, Made Without Fat) | 84 mg | 23.8 mg |
| 1564 | (Unspecified Part, Coated, Made Without Fat, Prepared With Skin, Skin/Coating Eaten) | 84 mg | 23.8 mg |
| 1565 | (Unspecified Part, Coated, Made Without Fat, Prepared With Skin, Unspecified If Skin/Coating Eaten) | 84 mg | 23.8 mg |
| 1566 | 84 mg | 23.8 mg | |
| 1567 | (Loin, Meat & Fat, Bone-In) | 84 mg | 23.8 mg |
| 1568 | (With Egg, Potato, & Breakfast Meat) | 84 mg | 23.8 mg |
| 1569 | (Meat Only) | 84 mg | 23.8 mg |
| 1570 | (No Broth) | 84 mg | 23.8 mg |
| 1571 | 84 mg | 23.8 mg | |
| 1572 | 84 mg | 23.8 mg | |
| 1573 | (With Cheese, Fast Food / Restaurant) | 84 mg | 23.8 mg |
| 1574 | (No Coating, Skin Eaten, Made With Butter) | 84 mg | 23.8 mg |
| 1575 | (No Coating, Skin Eaten, Made Without Fat) | 84 mg | 23.8 mg |
| 1576 | (Coated) | 84 mg | 23.8 mg |
| 1577 | (Wing, Meat & Skin With Breading) | 84 mg | 23.8 mg |
| 1578 | (Industrial, Use For Baking, Soy & Partially Hydrogenated Soy Oil, Sauces & Candy) | 84 mg | 23.8 mg |
| 1579 | (75% Lean Meat / 25% Fat) | 84 mg | 23.8 mg |
| 1580 | (Skin Eaten) | 84 mg | 23.8 mg |
| 1581 | 84 mg | 23.8 mg | |
| 1582 | (With Cheese) | 84 mg | 23.8 mg |
| 1583 | (Rotisserie, Chicken) | 83 mg | 23.5 mg |
| 1584 | (Home Recipe) | 83 mg | 23.5 mg |
| 1585 | (Loin, Meat & Fat, Bone-In) | 83 mg | 23.5 mg |
| 1586 | (Loin, Meat Only, Bone-In) | 83 mg | 23.5 mg |
| 1587 | (Loin, Meat & Fat, Bone-In) | 83 mg | 23.5 mg |
| 1588 | (Meat & Fat Eaten) | 83 mg | 23.5 mg |
| 1589 | (Unspecified If Fat Eaten) | 83 mg | 23.5 mg |
| 1590 | (Skin Eaten, Grilled Without Sauce, Unspecified Part) | 83 mg | 23.5 mg |
| 1591 | (Pressed) | 83 mg | 23.5 mg |
| 1592 | (Unspecified Cut, Meat & Fat Eaten) | 83 mg | 23.5 mg |
| 1593 | (Unspecified If Fat Eaten) | 83 mg | 23.5 mg |
| 1594 | (Made With Shortening, No Coating, Skin Eaten) | 83 mg | 23.5 mg |
| 1595 | (Unspecified Cut, Meat & Fat Eaten) | 83 mg | 23.5 mg |
| 1596 | (Unspecified If Fat Eaten) | 83 mg | 23.5 mg |
| 1597 | (Meat & Fat Eaten) | 83 mg | 23.5 mg |
| 1598 | (Unspecified If Fat Eaten) | 83 mg | 23.5 mg |
| 1599 | (Homemade, Cereals Ready-To-Eat) | 83 mg | 23.5 mg |
| 1600 | (Homemade) | 83 mg | 23.5 mg |
| 1601 | (Thigh, Meat & Skin With Breading) | 83 mg | 23.5 mg |
| 1602 | (From Puerto-Rican Style Stuffed Pot Roast) | 83 mg | 23.5 mg |
| 1603 | (Meat & Fat Eaten, Unspecified Cooking Method) | 83 mg | 23.5 mg |
| 1604 | (Unspecified Cooking Method, Unspecified If Fat Eaten) | 83 mg | 23.5 mg |
| 1605 | (Home Recipe) | 83 mg | 23.5 mg |
| 1606 | (Without Icing Or Filling) | 83 mg | 23.5 mg |
| 1607 | (Seam Fat Only) | 83 mg | 23.5 mg |
| 1608 | (Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only) | 83 mg | 23.5 mg |
| 1609 | (Skin Eaten, Unspecified Part) | 83 mg | 23.5 mg |
| 1610 | (Meat & Fat Eaten) | 83 mg | 23.5 mg |
| 1611 | (Unspecified If Fat Eaten) | 83 mg | 23.5 mg |
| 1612 | 83 mg | 23.5 mg | |
| 1613 | (Coated, From Fast Food, Prepared With Skin, Skin/Coating Not Eaten) | 82 mg | 23.2 mg |
| 1614 | (Plain, On Whole Wheat Bread, Frankfurter Or Hot Dog Sandwich) | 82 mg | 23.2 mg |
| 1615 | (With Egg, Cheese, & Sausage) | 82 mg | 23.2 mg |
| 1616 | (With Egg & Breakfast Meat, From Fast Food) | 82 mg | 23.2 mg |
| 1617 | (Pork, Only Meat Eaten) | 82 mg | 23.2 mg |
| 1618 | 82 mg | 23.2 mg | |
| 1619 | (Filled With Meat & Vegetables, Mexican Turnover) | 82 mg | 23.2 mg |
| 1620 | (Meat Only, Skin & Breading Removed) | 82 mg | 23.2 mg |
| 1621 | 82 mg | 23.2 mg | |
| 1622 | (Unspecified If Fried Or Baked) | 82 mg | 23.2 mg |
| 1623 | 82 mg | 23.2 mg | |
| 1624 | 82 mg | 23.2 mg | |
| 1625 | (On Whole Wheat Bread, Frankfurter Or Hot Dog Sandwich) | 82 mg | 23.2 mg |
| 1626 | (Fried Or Baked, Made From Fresh) | 82 mg | 23.2 mg |
| 1627 | (Latino Restaurant) | 82 mg | 23.2 mg |
| 1628 | (Meat & Fat, Shoulder, Blade) | 82 mg | 23.2 mg |
| 1629 | (With Pretzels, Mostly Corn Or Cornmeal Based) | 82 mg | 23.2 mg |
| 1630 | 82 mg | 23.2 mg | |
| 1631 | (Made With Fat) | 81 mg | 23 mg |
| 1632 | 81 mg | 23 mg | |
| 1633 | (Skin Eaten, Grilled With Sauce) | 81 mg | 23 mg |
| 1634 | (Unspecified Cooking Method) | 81 mg | 23 mg |
| 1635 | 81 mg | 23 mg | |
| 1636 | (Pork & Fish Wrapped In Taro Or Spinach Leaves) | 81 mg | 23 mg |
| 1637 | (Breaded & Fried) | 81 mg | 23 mg |
| 1638 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 81 mg | 23 mg |
| 1639 | (Fish) | 81 mg | 23 mg |
| 1640 | 81 mg | 23 mg | |
| 1641 | (Fudge Type) | 81 mg | 23 mg |
| 1642 | 80 mg | 22.7 mg | |
| 1643 | (Skin Eaten, From Fast Food / Restaurant) | 80 mg | 22.7 mg |
| 1644 | (Coated, Made With Oil) | 80 mg | 22.7 mg |
| 1645 | (Made With Cooking Spray) | 80 mg | 22.7 mg |
| 1646 | (Made With Margarine) | 80 mg | 22.7 mg |
| 1647 | (Plain, On Multigrain Bread, Frankfurter Or Hot Dog Sandwich) | 80 mg | 22.7 mg |
| 1648 | (With Spread) | 80 mg | 22.7 mg |
| 1649 | (Shortribs, Grade: Choice, Meat & Fat) | 80 mg | 22.7 mg |
| 1650 | (Meat Only, Whole) | 80 mg | 22.7 mg |
| 1651 | (Loin, Meat & Fat, Bone-In) | 80 mg | 22.7 mg |
| 1652 | (With Broth, Meat Only) | 80 mg | 22.7 mg |
| 1653 | (Skin Eaten, Grilled Without Sauce) | 80 mg | 22.7 mg |
| 1654 | (With Nuts, Bar Or Stick) | 80 mg | 22.7 mg |
| 1655 | (Extruded, Cheese-Flavor, Unenriched) | 80 mg | 22.7 mg |
| 1656 | (With Cheese, Made With Animal Fat Or Meat Drippings) | 80 mg | 22.7 mg |
| 1657 | (With Cheese & Meat, Made Without Fat) | 80 mg | 22.7 mg |
| 1658 | (With Meat, Made Without Fat) | 80 mg | 22.7 mg |
| 1659 | (Omelet, Scrambled, Or Fried, With Cheese & Meat, Made Without Fat) | 80 mg | 22.7 mg |
| 1660 | (Omelet, Scrambled, Or Fried, With Meat, Made Without Fat) | 80 mg | 22.7 mg |
| 1661 | (Meat & Skin, Flour, Chicken) | 80 mg | 22.7 mg |
| 1662 | (Meat & Skin, Flour, Chicken) | 80 mg | 22.7 mg |
| 1663 | (Batter, Meat & Skin, Chicken) | 80 mg | 22.7 mg |
| 1664 | (Coated, Made With Cooking Spray) | 80 mg | 22.7 mg |
| 1665 | (Coated, Made With Margarine) | 80 mg | 22.7 mg |
| 1666 | (Pescado Frito Con Mojo, Puerto Rican Style) | 80 mg | 22.7 mg |
| 1667 | 80 mg | 22.7 mg | |
| 1668 | (Regular, Salad Dressing) | 80 mg | 22.7 mg |
| 1669 | 80 mg | 22.7 mg | |
| 1670 | (Cereals Ready-To-Eat) | 80 mg | 22.7 mg |
| 1671 | (Not Further Specified) | 80 mg | 22.7 mg |
| 1672 | 80 mg | 22.7 mg | |
| 1673 | 80 mg | 22.7 mg | |
| 1674 | (Pan Crust) | 80 mg | 22.7 mg |
| 1675 | (On Multigrain Bread, Frankfurter Or Hot Dog Sandwich) | 80 mg | 22.7 mg |
| 1676 | (Albondigon) | 80 mg | 22.7 mg |
| 1677 | (Loin, Meat & Fat, Bone-In) | 80 mg | 22.7 mg |
| 1678 | (Meat & Skin, Chicken) | 80 mg | 22.7 mg |
| 1679 | (Meat & Fat, Shank, Bone-In, Pork) | 80 mg | 22.7 mg |
| 1680 | (Not Further Specified) | 80 mg | 22.7 mg |
| 1681 | 80 mg | 22.7 mg | |
| 1682 | (Skin Eaten) | 80 mg | 22.7 mg |
| 1683 | (Meat & Skin, Chicken) | 80 mg | 22.7 mg |
| 1684 | (Cheese, With Meat, Thin Crust) | 80 mg | 22.7 mg |
| 1685 | (Coated, Made With Margarine) | 79 mg | 22.4 mg |
| 1686 | (Plain, On Whole Grain White Bread, Frankfurter Or Hot Dog Sandwich) | 79 mg | 22.4 mg |
| 1687 | 79 mg | 22.4 mg | |
| 1688 | (Meat & Fat Eaten) | 79 mg | 22.4 mg |
| 1689 | (Cookie Type) | 79 mg | 22.4 mg |
| 1690 | (With Meat, Gluten-Free Thin Crust) | 79 mg | 22.4 mg |
| 1691 | (Hand-Tossed Crust) | 79 mg | 22.4 mg |
| 1692 | (On Whole Grain White Bread, Frankfurter Or Hot Dog Sandwich) | 79 mg | 22.4 mg |
| 1693 | (Pastelon De Pollo, Puerto Rican Style) | 79 mg | 22.4 mg |
| 1694 | (Skin Eaten) | 79 mg | 22.4 mg |
| 1695 | (Tahini, From Unroasted Kernels, Non-Chemically Removed Seed Coat, Seeds) | 79 mg | 22.4 mg |
| 1696 | 78 mg | 22.1 mg | |
| 1697 | (Made From Frozen) | 78 mg | 22.1 mg |
| 1698 | 78 mg | 22.1 mg | |
| 1699 | 78 mg | 22.1 mg | |
| 1700 | (From Fast Food / Restaurant) | 78 mg | 22.1 mg |
| 1701 | (Salad Dressing) | 78 mg | 22.1 mg |
| 1702 | (With Lettuce, Cheese, & Ranch Sauce) | 78 mg | 22.1 mg |
| 1703 | (Canned In Water, Drained Solids) | 78 mg | 22.1 mg |
| 1704 | (Without Salt, Canned In Water, Drained Solids) | 78 mg | 22.1 mg |
| 1705 | (Coated, Drumstick & Thigh, Skin / Coating Eaten) | 78 mg | 22.1 mg |
| 1706 | (Coated) | 78 mg | 22.1 mg |
| 1707 | (Vegetable-Oil, With Added Vitamin D, Stick/Tub/Bottle, 60% Fat) | 78 mg | 22.1 mg |
| 1708 | (With Salt, Vegetable Oi, 60% Fat, Stick/Tub/Bottle) | 78 mg | 22.1 mg |
| 1709 | (Crispy) | 78 mg | 22.1 mg |
| 1710 | (With Meat, Whole Wheat Thin Crust) | 78 mg | 22.1 mg |
| 1711 | (Thin Crust) | 78 mg | 22.1 mg |
| 1712 | (Spices) | 78 mg | 22.1 mg |
| 1713 | 78 mg | 22.1 mg | |
| 1714 | (Meat & Skin, Chicken) | 78 mg | 22.1 mg |
| 1715 | (Australian Imported, Whole, Meat, Fat, Trimmed To 1/8" Fat, Arm & Blade) | 78 mg | 22.1 mg |
| 1716 | (Grass-Fed Beef, Australian Imported) | 78 mg | 22.1 mg |
| 1717 | (Boneless, Loin, Meat Only) | 78 mg | 22.1 mg |
| 1718 | (Skin Eaten) | 78 mg | 22.1 mg |
| 1719 | (School) | 78 mg | 22.1 mg |
| 1720 | (School) | 78 mg | 22.1 mg |
| 1721 | (Pork, Shank, Bone-In, Separable Lean & Fat, Ham With Water Added) | 78 mg | 22.1 mg |
| 1722 | (Meat & Fat, Shank, Bone-In, Pork) | 78 mg | 22.1 mg |
| 1723 | (With Egg, Sausage Patty, Cheese, & Condiments) | 77 mg | 21.8 mg |
| 1724 | (Made With Butter) | 77 mg | 21.8 mg |
| 1725 | (With Egg, Potato, & Breakfast Meat, From Fast Food) | 77 mg | 21.8 mg |
| 1726 | 77 mg | 21.8 mg | |
| 1727 | (Meatless) | 77 mg | 21.8 mg |
| 1728 | (With Other Sauces Or Seasoning, From Other Sources) | 77 mg | 21.8 mg |
| 1729 | (Made With Animal Fat Or Meat Drippings) | 77 mg | 21.8 mg |
| 1730 | 77 mg | 21.8 mg | |
| 1731 | 77 mg | 21.8 mg | |
| 1732 | (Carne De Cerdo Frita, Masitas Fritas, Puerto Rican Style) | 77 mg | 21.8 mg |
| 1733 | (Fried With Animal Fat Or Meat Drippings) | 77 mg | 21.8 mg |
| 1734 | 77 mg | 21.8 mg | |
| 1735 | (With Spread) | 77 mg | 21.8 mg |
| 1736 | 77 mg | 21.8 mg | |
| 1737 | (Candies) | 77 mg | 21.8 mg |
| 1738 | 77 mg | 21.8 mg | |
| 1739 | (With Chocolate Coating, Chocolate, Individual Size) | 77 mg | 21.8 mg |
| 1740 | (Puerto Rican Style) | 77 mg | 21.8 mg |
| 1741 | (Without Salt) | 77 mg | 21.8 mg |
| 1742 | (Unspecified Part, Skin Eaten) | 77 mg | 21.8 mg |
| 1743 | (Oil Roasted, With Salt Added, Seeds) | 77 mg | 21.8 mg |
| 1744 | (Oil Roasted, Without Salt, Seeds) | 77 mg | 21.8 mg |
| 1745 | (Pork, Slice, Bone-In, Separable Lean & Fat, Ham With Water Added) | 77 mg | 21.8 mg |
| 1746 | (Made Without Fat) | 76 mg | 21.5 mg |
| 1747 | (Breaded) | 76 mg | 21.5 mg |
| 1748 | (Batter-Dipped, Made From Fresh) | 76 mg | 21.5 mg |
| 1749 | (Plain, On White Bun, Frankfurter Or Hot Dog Sandwich) | 76 mg | 21.5 mg |
| 1750 | (Plain, On Whole Wheat Bun, Frankfurter Or Hot Dog Sandwich) | 76 mg | 21.5 mg |
| 1751 | (With Salt, Mature Seeds) | 76 mg | 21.5 mg |
| 1752 | (Without Salt, Mature Seeds) | 76 mg | 21.5 mg |
| 1753 | (Plate Half, Boneless, Meat & Fat) | 76 mg | 21.5 mg |
| 1754 | (Breaded Or Floured, Meat & Fat Eaten) | 76 mg | 21.5 mg |
| 1755 | (Breaded Or Floured, Unspecified If Fat Eaten) | 76 mg | 21.5 mg |
| 1756 | (Pasteles De Yuca, Puerto Rican Style) | 76 mg | 21.5 mg |
| 1757 | (With Lettuce, Tomato & Spread, Breaded, Fried) | 76 mg | 21.5 mg |
| 1758 | (With Lettuce & Spread) | 76 mg | 21.5 mg |
| 1759 | 76 mg | 21.5 mg | |
| 1760 | (With Lettuce & Mayonnaise) | 76 mg | 21.5 mg |
| 1761 | (Sour Cream Base) | 76 mg | 21.5 mg |
| 1762 | (With Cheese, Meat, & Vegetables, Unspecified If Cooking Fat Added) | 76 mg | 21.5 mg |
| 1763 | (With Meat & Vegetables, Unspecified If Cooking Fat Added) | 76 mg | 21.5 mg |
| 1764 | (Omelet, Scrambled, Or Fried, With Cheese, Meat, & Vegetables, Unspecified If Cooking Fat Added) | 76 mg | 21.5 mg |
| 1765 | (Omelet, Scrambled, Or Fried, With Meat & Vegetables, Unspecified If Cooking Fat Added) | 76 mg | 21.5 mg |
| 1766 | 76 mg | 21.5 mg | |
| 1767 | (Plain, From Fast Food / Restaurant) | 76 mg | 21.5 mg |
| 1768 | (Coated, Made Without Fat) | 76 mg | 21.5 mg |
| 1769 | (Family Style Restaurant) | 76 mg | 21.5 mg |
| 1770 | 76 mg | 21.5 mg | |
| 1771 | (Light) | 76 mg | 21.5 mg |
| 1772 | (Light) | 76 mg | 21.5 mg |
| 1773 | (Dry Grated, Fat Free) | 76 mg | 21.5 mg |
| 1774 | (Fat Free) | 76 mg | 21.5 mg |
| 1775 | (On White Bun, Frankfurter Or Hot Dog Sandwich) | 76 mg | 21.5 mg |
| 1776 | (On Whole Wheat Bun, Frankfurter Or Hot Dog Sandwich) | 76 mg | 21.5 mg |
| 1777 | (Fast Food / Restaurant) | 76 mg | 21.5 mg |
| 1778 | (With Chocolate Coating, Individual Size, Flavors Other Than Chocolate) | 76 mg | 21.5 mg |
| 1779 | (Loin, Meat Only, Bone-In) | 76 mg | 21.5 mg |
| 1780 | (Game Meat) | 76 mg | 21.5 mg |
| 1781 | 76 mg | 21.5 mg | |
| 1782 | (Chinese Restaurant) | 76 mg | 21.5 mg |
| 1783 | (Variety Meats & By-Products) | 76 mg | 21.5 mg |
| 1784 | 76 mg | 21.5 mg | |
| 1785 | 76 mg | 21.5 mg | |
| 1786 | (Ready-To-Bake) | 75 mg | 21.3 mg |
| 1787 | (Coated, Made With Cooking Spray) | 75 mg | 21.3 mg |
| 1788 | (Plain, On Wheat Bun, Frankfurter Or Hot Dog Sandwich) | 75 mg | 21.3 mg |
| 1789 | (Dark Meat, Meat & Skin, Chicken) | 75 mg | 21.3 mg |
| 1790 | (Loin, Meat & Fat, Bone-In) | 75 mg | 21.3 mg |
| 1791 | 75 mg | 21.3 mg | |
| 1792 | (Unsalted, Corn Or Cornmeal Base) | 75 mg | 21.3 mg |
| 1793 | 75 mg | 21.3 mg | |
| 1794 | (Unspecified Part, Made Without Fat, No Coating, Skin Eaten) | 75 mg | 21.3 mg |
| 1795 | (Hand-Tossed Crust) | 75 mg | 21.3 mg |
| 1796 | (On Wheat Bun, Frankfurter Or Hot Dog Sandwich) | 75 mg | 21.3 mg |
| 1797 | (With Soy-Based Sauce Mixture) | 75 mg | 21.3 mg |
| 1798 | (With Soy-Based Sauce Mixture) | 75 mg | 21.3 mg |
| 1799 | (Prepared-From-Recipe, Candies) | 75 mg | 21.3 mg |
| 1800 | 75 mg | 21.3 mg | |
| 1801 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 75 mg | 21.3 mg |
| 1802 | (Meat & Fat, Leg, Ham, Rump Half) | 75 mg | 21.3 mg |
| 1803 | (Tahini, From Roasted & Toasted Kernels, Most Common Type, Seeds) | 75 mg | 21.3 mg |
| 1804 | (Tahini, Made From Kernels) | 75 mg | 21.3 mg |
| 1805 | (Sesame Butter Made From Whole Seeds) | 75 mg | 21.3 mg |
| 1806 | (Regular, Approximately 11% Fat) | 75 mg | 21.3 mg |
| 1807 | 75 mg | 21.3 mg | |
| 1808 | (Unspecified Part, Skin Eaten) | 75 mg | 21.3 mg |
| 1809 | (Arroz Relleno Dominicano, Dominican Style) | 75 mg | 21.3 mg |
| 1810 | (Coated, Made With Butter) | 74 mg | 21 mg |
| 1811 | (Skin Eaten, From Raw) | 74 mg | 21 mg |
| 1812 | (With Sauce, Pork, Only Meat Eaten) | 74 mg | 21 mg |
| 1813 | (With Added Solution, Dark Meat, Meat & Skin) | 74 mg | 21 mg |
| 1814 | (With Egg & Breakfast Meat) | 74 mg | 21 mg |
| 1815 | (Italian Restaurant) | 74 mg | 21 mg |
| 1816 | (Smoked, Cured, Or Pickled) | 74 mg | 21 mg |
| 1817 | (Cream Cheese Base) | 74 mg | 21 mg |
| 1818 | (Frozen As Packaged, Salt Added In Processing) | 74 mg | 21 mg |
| 1819 | (With Chili, Fast Food / Restaurant) | 74 mg | 21 mg |
| 1820 | (Coated, Made With Butter) | 74 mg | 21 mg |
| 1821 | (Pan Crust) | 74 mg | 21 mg |
| 1822 | (With Added Solution, Shoulder, Blade, Meat & Fat) | 74 mg | 21 mg |
| 1823 | (Meat & Skin, Chicken) | 74 mg | 21 mg |
| 1824 | (Tahini, Type Of Kernels Unspecified, Seeds) | 74 mg | 21 mg |
| 1825 | (Skin Eaten) | 74 mg | 21 mg |
| 1826 | (With Chili Con Carne) | 74 mg | 21 mg |
| 1827 | (Coated, Skin / Coating Eaten) | 73 mg | 20.7 mg |
| 1828 | (70% Lean Meat / 30% Fat) | 73 mg | 20.7 mg |
| 1829 | (Breaded) | 73 mg | 20.7 mg |
| 1830 | (Flounder & Sole Species, Fish) | 73 mg | 20.7 mg |
| 1831 | (Fish, Mixed Species) | 73 mg | 20.7 mg |
| 1832 | (Fish) | 73 mg | 20.7 mg |
| 1833 | (Filled With Egg, Meat & Cheese) | 73 mg | 20.7 mg |
| 1834 | (From Fast Food / Restaurant) | 73 mg | 20.7 mg |
| 1835 | (No Cheese, Thin Crust) | 73 mg | 20.7 mg |
| 1836 | 73 mg | 20.7 mg | |
| 1837 | (Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat Only) | 73 mg | 20.7 mg |
| 1838 | (Boneless, Loin, Meat & Fat) | 73 mg | 20.7 mg |
| 1839 | (Patitas De Cerdo Guisadas, Puerto Rican Style) | 73 mg | 20.7 mg |
| 1840 | (Filled With Egg, Meat & Cheese) | 73 mg | 20.7 mg |
| 1841 | 73 mg | 20.7 mg | |
| 1842 | (Coated, Made Without Fat) | 72 mg | 20.4 mg |
| 1843 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 72 mg | 20.4 mg |
| 1844 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 72 mg | 20.4 mg |
| 1845 | (From Other Sources) | 72 mg | 20.4 mg |
| 1846 | (Mollusks, Mixed Species, Moist Heat) | 72 mg | 20.4 mg |
| 1847 | (Made With Unspecified Fat) | 72 mg | 20.4 mg |
| 1848 | (Australian Imported, Whole, Meat, Fat, Trimmed To 1/8" Fat, Arm & Blade) | 72 mg | 20.4 mg |
| 1849 | (Meat Only, Composite Of Trimmed Retail Cuts, Leg, Loin, & Shoulder) | 72 mg | 20.4 mg |
| 1850 | (Made With Fat) | 72 mg | 20.4 mg |
| 1851 | 72 mg | 20.4 mg | |
| 1852 | (Chinese Restaurant) | 72 mg | 20.4 mg |
| 1853 | 72 mg | 20.4 mg | |
| 1854 | 72 mg | 20.4 mg | |
| 1855 | (Meat & Skin, Chicken) | 72 mg | 20.4 mg |
| 1856 | (Fish) | 72 mg | 20.4 mg |
| 1857 | 72 mg | 20.4 mg | |
| 1858 | (Loin, Meat Only, Bone-In) | 72 mg | 20.4 mg |
| 1859 | (Chinese Restaurant) | 72 mg | 20.4 mg |
| 1860 | (From Fast Food / Restaurant) | 72 mg | 20.4 mg |
| 1861 | (Sausage Topping, Thick Crust, Pizza Chain, Fast Food) | 71 mg | 20.1 mg |
| 1862 | (Plain, 1 Medium Patty, On White Bun) | 71 mg | 20.1 mg |
| 1863 | (With Icing Or Filling) | 71 mg | 20.1 mg |
| 1864 | 71 mg | 20.1 mg | |
| 1865 | (Chopped & Formed) | 71 mg | 20.1 mg |
| 1866 | (With Spread) | 71 mg | 20.1 mg |
| 1867 | (With Icing Or Filling) | 71 mg | 20.1 mg |
| 1868 | (Skin Eaten, Grilled With Sauce, Unspecified Part) | 71 mg | 20.1 mg |
| 1869 | (Skin Eaten, Drumstick & Thigh, Grilled Without Sauce) | 71 mg | 20.1 mg |
| 1870 | (Cool Ranch Flavor) | 71 mg | 20.1 mg |
| 1871 | (With Tomato And/Or Catsup, 2 Patties, On Bun) | 71 mg | 20.1 mg |
| 1872 | (Made With Mayonnaise) | 71 mg | 20.1 mg |
| 1873 | (Formulated Bar) | 71 mg | 20.1 mg |
| 1874 | (With Meat Other Than Pepperoni, From Restaurant Or Fast Food, Thick Crust) | 71 mg | 20.1 mg |
| 1875 | 71 mg | 20.1 mg | |
| 1876 | (Fish) | 71 mg | 20.1 mg |
| 1877 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 71 mg | 20.1 mg |
| 1878 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat & Fat) | 71 mg | 20.1 mg |
| 1879 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 71 mg | 20.1 mg |
| 1880 | (Skin Eaten, Drumstick & Thigh) | 71 mg | 20.1 mg |
| 1881 | (Paste, Seeds) | 71 mg | 20.1 mg |
| 1882 | (Corn Or Cornmeal Base) | 71 mg | 20.1 mg |
| 1883 | (Plain) | 71 mg | 20.1 mg |
| 1884 | (With Oat Bran, Corn Or Cornmeal Base) | 71 mg | 20.1 mg |
| 1885 | 71 mg | 20.1 mg | |
| 1886 | 71 mg | 20.1 mg | |
| 1887 | (Plain, Salted) | 71 mg | 20.1 mg |
| 1888 | (Plain, 1 Medium Patty, On Bun, From Fast Food / Restaurant) | 70 mg | 19.8 mg |
| 1889 | (With Tomato And/Or Catsup, 1/4 Lb Meat, On Bun) | 70 mg | 19.8 mg |
| 1890 | (Coated, Made Without Fat) | 70 mg | 19.8 mg |
| 1891 | (Plain, On Whole Grain White Bun, Frankfurter Or Hot Dog Sandwich) | 70 mg | 19.8 mg |
| 1892 | 70 mg | 19.8 mg | |
| 1893 | (Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 70 mg | 19.8 mg |
| 1894 | (From Home Or Store, Made From Frozen) | 70 mg | 19.8 mg |
| 1895 | (With Tartar Sauce & Cheese) | 70 mg | 19.8 mg |
| 1896 | (Not Further Specified) | 70 mg | 19.8 mg |
| 1897 | (Meat Only, Chicken) | 70 mg | 19.8 mg |
| 1898 | (Batter, Meat & Skin, Chicken) | 70 mg | 19.8 mg |
| 1899 | (Batter, Meat & Skin, Chicken) | 70 mg | 19.8 mg |
| 1900 | (Coated, Skin / Coating Eaten, From Fast Food / Restaurant) | 70 mg | 19.8 mg |
| 1901 | (Ready-To-Heat, Microwave) | 70 mg | 19.8 mg |
| 1902 | (Dry) | 70 mg | 19.8 mg |
| 1903 | 70 mg | 19.8 mg | |
| 1904 | 70 mg | 19.8 mg | |
| 1905 | (Dry) | 70 mg | 19.8 mg |
| 1906 | (On Whole Grain White Bun, Frankfurter Or Hot Dog Sandwich) | 70 mg | 19.8 mg |
| 1907 | (Mild, Meat & Skin With Breading) | 70 mg | 19.8 mg |
| 1908 | (Plain, Salted, Made With Partially Hydrogenated Soybean Oil) | 70 mg | 19.8 mg |
| 1909 | (Plain, Unsalted, Made With Partially Hydrogenated Soybean Oil) | 70 mg | 19.8 mg |
| 1910 | (Beef, Variety Meats & By-Products) | 70 mg | 19.8 mg |
| 1911 | (Pinon, Puerto Rican Style) | 70 mg | 19.8 mg |
| 1912 | (Meat Only, Chicken) | 70 mg | 19.8 mg |
| 1913 | (Meat & Skin, Chicken) | 70 mg | 19.8 mg |
| 1914 | (Meat & Fat, Leg, Ham, Rump Half) | 70 mg | 19.8 mg |
| 1915 | (Whole Seed) | 70 mg | 19.8 mg |
| 1916 | (Cheese, With Meat & Vegetables, Thin Crust) | 70 mg | 19.8 mg |
| 1917 | (Unspecified If From Fresh Or Frozen) | 70 mg | 19.8 mg |
| 1918 | (Dried, Seeds) | 70 mg | 19.8 mg |
| 1919 | 70 mg | 19.8 mg | |
| 1920 | 69 mg | 19.6 mg | |
| 1921 | (With Icing Or Filling) | 69 mg | 19.6 mg |
| 1922 | (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten) | 69 mg | 19.6 mg |
| 1923 | (Plain, On Multigrain Bun, Frankfurter Or Hot Dog Sandwich) | 69 mg | 19.6 mg |
| 1924 | 69 mg | 19.6 mg | |
| 1925 | (Made From Frozen) | 69 mg | 19.6 mg |
| 1926 | 69 mg | 19.6 mg | |
| 1927 | (Skin Eaten, Grilled With Sauce) | 69 mg | 19.6 mg |
| 1928 | 69 mg | 19.6 mg | |
| 1929 | (Skin Eaten) | 69 mg | 19.6 mg |
| 1930 | (Unspecified If Skin Eaten) | 69 mg | 19.6 mg |
| 1931 | (Mixed Species, Fish) | 69 mg | 19.6 mg |
| 1932 | (Family Style Restaurant) | 69 mg | 19.6 mg |
| 1933 | (Restaurant) | 69 mg | 19.6 mg |
| 1934 | (Coated, Skin / Coating Eaten, From Pre-Cooked) | 69 mg | 19.6 mg |
| 1935 | (Coated, Made With Margarine) | 69 mg | 19.6 mg |
| 1936 | (Mixture) | 69 mg | 19.6 mg |
| 1937 | 69 mg | 19.6 mg | |
| 1938 | (With Raisins) | 69 mg | 19.6 mg |
| 1939 | 69 mg | 19.6 mg | |
| 1940 | (On Multigrain Bun, Frankfurter Or Hot Dog Sandwich) | 69 mg | 19.6 mg |
| 1941 | (Breaded) | 69 mg | 19.6 mg |
| 1942 | (Meat-Filled) | 69 mg | 19.6 mg |
| 1943 | (Pork Pupusas, Latino Restaurant) | 69 mg | 19.6 mg |
| 1944 | (From Fast Food) | 69 mg | 19.6 mg |
| 1945 | (Fish) | 69 mg | 19.6 mg |
| 1946 | (Skin Eaten) | 69 mg | 19.6 mg |
| 1947 | (Unspecified If Skin Eaten) | 69 mg | 19.6 mg |
| 1948 | (Lettuce Salad Made With A Combination Of Onion, Celery, Green Pepper, Peas, Mayonnaise, Cheese, Eggs, And/Or Bacon) | 69 mg | 19.6 mg |
| 1949 | (With Icing Or Filling) | 69 mg | 19.6 mg |
| 1950 | (Sausage Topping, Regular Crust, Pizza Chain, Fast Food) | 68 mg | 19.3 mg |
| 1951 | 68 mg | 19.3 mg | |
| 1952 | 68 mg | 19.3 mg | |
| 1953 | (Hoagie) | 68 mg | 19.3 mg |
| 1954 | 68 mg | 19.3 mg | |
| 1955 | 68 mg | 19.3 mg | |
| 1956 | (Not Almonds Or Peanuts) | 68 mg | 19.3 mg |
| 1957 | (Frankfurter Or Hot Dog With Cornbread Coating) | 68 mg | 19.3 mg |
| 1958 | 68 mg | 19.3 mg | |
| 1959 | (Meat & Fat Eaten) | 68 mg | 19.3 mg |
| 1960 | (Unspecified If Fat Eaten) | 68 mg | 19.3 mg |
| 1961 | (Coated, Skin / Coating Not Eaten, From Fast Food) | 68 mg | 19.3 mg |
| 1962 | (Coated, Skin / Coating Not Eaten, From Restaurant) | 68 mg | 19.3 mg |
| 1963 | (Ready-To-Heat) | 68 mg | 19.3 mg |
| 1964 | (Nature Valley, Chewy Trail Mix) | 68 mg | 19.3 mg |
| 1965 | (With Mushroom Soup Mixture) | 68 mg | 19.3 mg |
| 1966 | (Pastelillo De Carne, Empanadilla, Puerto Rican Style) | 68 mg | 19.3 mg |
| 1967 | 68 mg | 19.3 mg | |
| 1968 | (With Meat Other Than Pepperoni, From Restaurant Or Fast Food, Regular Crust) | 68 mg | 19.3 mg |
| 1969 | (With Meat Other Than Pepperoni, From Restaurant Or Fast Food, Unspecified Type Of Crust) | 68 mg | 19.3 mg |
| 1970 | 68 mg | 19.3 mg | |
| 1971 | (With Icing Or Filling) | 68 mg | 19.3 mg |
| 1972 | (Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 68 mg | 19.3 mg |
| 1973 | (Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade) | 68 mg | 19.3 mg |
| 1974 | (Variety Meats & By-Products) | 68 mg | 19.3 mg |
| 1975 | 68 mg | 19.3 mg | |
| 1976 | (With Pork, Tomatoes, & Chili Peppers, Mexican Style, Frijoles A La Charra) | 68 mg | 19.3 mg |
| 1977 | 67 mg | 19 mg | |
| 1978 | 67 mg | 19 mg | |
| 1979 | (Coated, Made With Margarine) | 67 mg | 19 mg |
| 1980 | (Made With Fat) | 67 mg | 19 mg |
| 1981 | (Coated, Drumstick & Thigh, Made With Fat, Skin/Coating Eaten, Prepared With Skin) | 67 mg | 19 mg |
| 1982 | (Coated, Drumstick & Thigh, Made With Fat, Unspecified If Skin/Coating Eaten, Prepared With Skin) | 67 mg | 19 mg |
| 1983 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 67 mg | 19 mg |
| 1984 | (Whole, Boneless, Meat & Fat) | 67 mg | 19 mg |
| 1985 | 67 mg | 19 mg | |
| 1986 | 67 mg | 19 mg | |
| 1987 | (Plain) | 67 mg | 19 mg |
| 1988 | 67 mg | 19 mg | |
| 1989 | 67 mg | 19 mg | |
| 1990 | (Seeds) | 67 mg | 19 mg |
| 1991 | (Coated, Skin / Coating Eaten, From Raw) | 67 mg | 19 mg |
| 1992 | (Coated, Made With Cooking Spray) | 67 mg | 19 mg |
| 1993 | (Mixture) | 67 mg | 19 mg |
| 1994 | 67 mg | 19 mg | |
| 1995 | (With Salt, Regular) | 67 mg | 19 mg |
| 1996 | 67 mg | 19 mg | |
| 1997 | (Cookie Crumb Topping) | 67 mg | 19 mg |
| 1998 | (Analyzed 2006) | 67 mg | 19 mg |
| 1999 | (Cereal And/Or Crackers, Nuts, Multigrain Mixture) | 67 mg | 19 mg |
| 2000 | (Australian Imported, External Fat) | 67 mg | 19 mg |
List of foods (2001 - 3000) With Paullinic Acid (20:1)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Paullinic Acid (20:1) | per 100g | per Oz |
|---|---|---|---|
| 2001 | (Meat & Fat, Rump, Bone-In, Pork) | 67 mg | 19 mg |
| 2002 | (Tahini, From Raw & Stone Ground Kernels, Seeds) | 67 mg | 19 mg |
| 2003 | (Partially Defatted, Seeds) | 67 mg | 19 mg |
| 2004 | (Toasted, With Salt Added, Decorticated, Seeds) | 67 mg | 19 mg |
| 2005 | (Toasted, Without Salt Added, Decorticated, Seeds) | 67 mg | 19 mg |
| 2006 | 67 mg | 19 mg | |
| 2007 | (Formulated Bar) | 67 mg | 19 mg |
| 2008 | (With Nuts, Chocolate-Coated) | 67 mg | 19 mg |
| 2009 | 67 mg | 19 mg | |
| 2010 | (Cheese, With Meat, Thick Crust) | 67 mg | 19 mg |
| 2011 | 67 mg | 19 mg | |
| 2012 | (Roasted & Toasted, Seeds) | 67 mg | 19 mg |
| 2013 | (Filled With Breaded & Fried Chicken Strips, Cheese, Lettuce, & Spread) | 67 mg | 19 mg |
| 2014 | (With Condiments, 1 Medium Patty, On Bun, From Fast Food / Restaurant) | 66 mg | 18.7 mg |
| 2015 | (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray) | 66 mg | 18.7 mg |
| 2016 | 66 mg | 18.7 mg | |
| 2017 | (Snack) | 66 mg | 18.7 mg |
| 2018 | (Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 66 mg | 18.7 mg |
| 2019 | 66 mg | 18.7 mg | |
| 2020 | (With Cheese, Lettuce, Tomato, & Spread) | 66 mg | 18.7 mg |
| 2021 | (Pepperoni Topping, Regular Crust) | 66 mg | 18.7 mg |
| 2022 | (Sorullos / Sorullitos De Maiz, Puerto Rican Style) | 66 mg | 18.7 mg |
| 2023 | (With Mayonnaise Or Salad Dressing, On Bun, 2 Patties, 1/4 Lb Meat Each) | 66 mg | 18.7 mg |
| 2024 | (Fish) | 66 mg | 18.7 mg |
| 2025 | (With Cheese & Meat, Made With Oil) | 66 mg | 18.7 mg |
| 2026 | (With Meat, Made With Oil) | 66 mg | 18.7 mg |
| 2027 | (White Meat, Precooked, Not Reheated) | 66 mg | 18.7 mg |
| 2028 | (Nature Valley, Peanut, Sweet&salty Nut) | 66 mg | 18.7 mg |
| 2029 | (Drumstick, Meat & Skin With Breading) | 66 mg | 18.7 mg |
| 2030 | (Not Further Specified) | 66 mg | 18.7 mg |
| 2031 | (Quick) | 66 mg | 18.7 mg |
| 2032 | 66 mg | 18.7 mg | |
| 2033 | 66 mg | 18.7 mg | |
| 2034 | 66 mg | 18.7 mg | |
| 2035 | (85% Lean, 15% Fat) | 66 mg | 18.7 mg |
| 2036 | (With Lettuce, Tomato, & Spread) | 66 mg | 18.7 mg |
| 2037 | (With Meat, Gluten-Free Thick Crust) | 66 mg | 18.7 mg |
| 2038 | (With Meat, Whole Wheat Thick Crust) | 66 mg | 18.7 mg |
| 2039 | (Frozen Entree) | 66 mg | 18.7 mg |
| 2040 | (80% Lean Meat / 20% Fat) | 66 mg | 18.7 mg |
| 2041 | 66 mg | 18.7 mg | |
| 2042 | (Picadillo Guisado, Picadillo De Carne, Puerto Rican Style) | 66 mg | 18.7 mg |
| 2043 | (With Lettuce & Tomato, Cold Cut On White Bread) | 66 mg | 18.7 mg |
| 2044 | (With Lettuce & Tomato) | 66 mg | 18.7 mg |
| 2045 | (Pepperoni Topping, Thick Crust, Pizza Chain, Fast Food) | 65 mg | 18.4 mg |
| 2046 | (With Mayonnaise Or Salad Dressing, & Tomato And/Or Catsup, 1/4 Lb Meat, On Bun) | 65 mg | 18.4 mg |
| 2047 | (75% Lean Meat / 25% Fat) | 65 mg | 18.4 mg |
| 2048 | 65 mg | 18.4 mg | |
| 2049 | 65 mg | 18.4 mg | |
| 2050 | (With Condiments, 2 Large Patties, On Bun, From Fast Food / Restaurant) | 65 mg | 18.4 mg |
| 2051 | (With Chili & Cheese, Fast Food / Restaurant) | 65 mg | 18.4 mg |
| 2052 | 65 mg | 18.4 mg | |
| 2053 | (Plain) | 65 mg | 18.4 mg |
| 2054 | (Mainly Flour & Water) | 65 mg | 18.4 mg |
| 2055 | 65 mg | 18.4 mg | |
| 2056 | 65 mg | 18.4 mg | |
| 2057 | (Not Further Specified) | 65 mg | 18.4 mg |
| 2058 | (Fluid) | 65 mg | 18.4 mg |
| 2059 | (Fluid) | 65 mg | 18.4 mg |
| 2060 | (Lowfat) | 65 mg | 18.4 mg |
| 2061 | (With Fruit & Nuts) | 65 mg | 18.4 mg |
| 2062 | (From Restaurant Or Fast Food, Thick Crust) | 65 mg | 18.4 mg |
| 2063 | (Thick Crust) | 65 mg | 18.4 mg |
| 2064 | (With Oats, Honey & Raisins) | 65 mg | 18.4 mg |
| 2065 | (Loin, Meat & Fat, Bone-In) | 65 mg | 18.4 mg |
| 2066 | (Meat & Fat, Pork, Shank, Bone-In) | 65 mg | 18.4 mg |
| 2067 | (Drumstick & Thigh, Skin Eaten) | 65 mg | 18.4 mg |
| 2068 | (Drumstick & Thigh, Skin Eaten) | 65 mg | 18.4 mg |
| 2069 | (With Mayonnaise Or Salad Dressing & Tomatoes And/Or Catsup, 3 Patties, 1/4 Lb Meat Each, On Bun) | 65 mg | 18.4 mg |
| 2070 | (Meat & Fat, Pork, Shank, Bone-In) | 65 mg | 18.4 mg |
| 2071 | (Meat & Fat, Pork, Slice, Bone-In) | 65 mg | 18.4 mg |
| 2072 | (Whipped) | 65 mg | 18.4 mg |
| 2073 | (With Chili & Cheese) | 65 mg | 18.4 mg |
| 2074 | 64 mg | 18.1 mg | |
| 2075 | (Coated, Drumstick & Thigh, Skin / Coating Eaten) | 64 mg | 18.1 mg |
| 2076 | (Skin Eaten, Drumstick & Thigh) | 64 mg | 18.1 mg |
| 2077 | (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray) | 64 mg | 18.1 mg |
| 2078 | (Boneless, Meat & Fat) | 64 mg | 18.1 mg |
| 2079 | (Loin, Meat & Fat, Bone-In) | 64 mg | 18.1 mg |
| 2080 | (Cheese, Includes USDA Food Distr. Program) | 64 mg | 18.1 mg |
| 2081 | (Cheese) | 64 mg | 18.1 mg |
| 2082 | (Frosted, Includes Honey Buns) | 64 mg | 18.1 mg |
| 2083 | (Unspecified Cooking Method) | 64 mg | 18.1 mg |
| 2084 | 64 mg | 18.1 mg | |
| 2085 | 64 mg | 18.1 mg | |
| 2086 | (Mixed Species, Fish) | 64 mg | 18.1 mg |
| 2087 | 64 mg | 18.1 mg | |
| 2088 | (With Chili, No Bun) | 64 mg | 18.1 mg |
| 2089 | (With Cheese, From Fast Food) | 64 mg | 18.1 mg |
| 2090 | (Coated) | 64 mg | 18.1 mg |
| 2091 | (Filled With Meat, Poultry, Or Seafood, & Vegetable, Wonton) | 64 mg | 18.1 mg |
| 2092 | (Filled With Meat, Poultry, Or Seafood, Wonton) | 64 mg | 18.1 mg |
| 2093 | (Meatless, Wonton) | 64 mg | 18.1 mg |
| 2094 | (Refried Red Canned Beans) | 64 mg | 18.1 mg |
| 2095 | (Pork, Pan-Broil, Slice, Bone-In, Separable Lean & Fat, Ham With Water Added) | 64 mg | 18.1 mg |
| 2096 | 64 mg | 18.1 mg | |
| 2097 | (Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 64 mg | 18.1 mg |
| 2098 | (Frozen, Salted, Pasteurized) | 64 mg | 18.1 mg |
| 2099 | (Retail Parts, Meat & Skin) | 64 mg | 18.1 mg |
| 2100 | (Cinnamon Bun, Frosted) | 64 mg | 18.1 mg |
| 2101 | (With Fruit, Frosted, Diet) | 64 mg | 18.1 mg |
| 2102 | (Filled With Beef Patty, Bacon, Cheese, Tomato And/Or Catsup, & Spread And/Or Sauce) | 64 mg | 18.1 mg |
| 2103 | (Bunuelos De Name, Puerto Rican Style) | 64 mg | 18.1 mg |
| 2104 | (Pepperoni Topping, Regular Crust, Pizza Chain, Fast Food) | 63 mg | 17.9 mg |
| 2105 | (With Cheese, Lettuce & Spread, Breaded, Fried) | 63 mg | 17.9 mg |
| 2106 | (75% Lean Meat / 25% Fat) | 63 mg | 17.9 mg |
| 2107 | (Coated, Made With Cooking Spray) | 63 mg | 17.9 mg |
| 2108 | (Coated, Made With Fat) | 63 mg | 17.9 mg |
| 2109 | (With Added Solution, Boneless, Loin, Meat & Fat) | 63 mg | 17.9 mg |
| 2110 | (Made With Oil, From Canned) | 63 mg | 17.9 mg |
| 2111 | (Made With Oil, Unspecified Form) | 63 mg | 17.9 mg |
| 2112 | (Made With Oil) | 63 mg | 17.9 mg |
| 2113 | 63 mg | 17.9 mg | |
| 2114 | (Unspecified Cooking Method) | 63 mg | 17.9 mg |
| 2115 | (With Cheese, Lettuce, & Mayonnaise) | 63 mg | 17.9 mg |
| 2116 | (Coated, Made Without Fat) | 63 mg | 17.9 mg |
| 2117 | (Coated) | 63 mg | 17.9 mg |
| 2118 | (Breaded) | 63 mg | 17.9 mg |
| 2119 | (Coated, Made With Oil) | 63 mg | 17.9 mg |
| 2120 | (With Tomato-Based Sauce Mixture) | 63 mg | 17.9 mg |
| 2121 | (Original Recipe, Thigh, Skin & Breading Removed, Meat Only) | 63 mg | 17.9 mg |
| 2122 | (Made With Lard) | 63 mg | 17.9 mg |
| 2123 | (Dry Grated, Reduced Fat) | 63 mg | 17.9 mg |
| 2124 | (Prepared From Recipe) | 63 mg | 17.9 mg |
| 2125 | (From Restaurant Or Fast Food, Regular Crust) | 63 mg | 17.9 mg |
| 2126 | (From Restaurant Or Fast Food, Unspecified Type Of Crust) | 63 mg | 17.9 mg |
| 2127 | 63 mg | 17.9 mg | |
| 2128 | (Retail Parts, Meat & Skin) | 63 mg | 17.9 mg |
| 2129 | (With Beef & Rice) | 63 mg | 17.9 mg |
| 2130 | (With Cheese) | 63 mg | 17.9 mg |
| 2131 | 63 mg | 17.9 mg | |
| 2132 | (Coated, Made With Butter) | 62 mg | 17.6 mg |
| 2133 | (Coated, From Fast Food, Prepared With Skin, Skin/Coating Eaten) | 62 mg | 17.6 mg |
| 2134 | (Coated, From Fast Food, Prepared With Skin, Unspecified If Skin/Coating Eaten) | 62 mg | 17.6 mg |
| 2135 | (Coated, Made With Butter, Prepared With Skin, Skin/Coating Eaten) | 62 mg | 17.6 mg |
| 2136 | (With Sauce, Lean & Fat Eaten) | 62 mg | 17.6 mg |
| 2137 | (With Sauce, Unspecified If Fat Eaten) | 62 mg | 17.6 mg |
| 2138 | (With Cauliflower, Cheese, Bacon Bits, & Dressing) | 62 mg | 17.6 mg |
| 2139 | (With Egg, Beans, & Breakfast Meat) | 62 mg | 17.6 mg |
| 2140 | (Tempura, Hawaiian Style Mixture) | 62 mg | 17.6 mg |
| 2141 | (Meat & Skin With Breading) | 62 mg | 17.6 mg |
| 2142 | (Coated, Made With Butter) | 62 mg | 17.6 mg |
| 2143 | 62 mg | 17.6 mg | |
| 2144 | (Breast, Meat & Skin With Breading) | 62 mg | 17.6 mg |
| 2145 | (Prepared-From-Recipe, Candies) | 62 mg | 17.6 mg |
| 2146 | (Dry Mix, Complete, Includes Buttermilk) | 62 mg | 17.6 mg |
| 2147 | (With Added Solution, Dark Meat, Meat & Skin) | 62 mg | 17.6 mg |
| 2148 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | 62 mg | 17.6 mg |
| 2149 | (Bone-In, Lean Only) | 62 mg | 17.6 mg |
| 2150 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat & Fat) | 62 mg | 17.6 mg |
| 2151 | (Mixture, Camarones Al Ajillo, Puerto Rican Style) | 62 mg | 17.6 mg |
| 2152 | (Meatless) | 62 mg | 17.6 mg |
| 2153 | (Commercially Prepared, Unenriched Flour) | 61 mg | 17.3 mg |
| 2154 | (Batter-Dipped, Made From Frozen) | 61 mg | 17.3 mg |
| 2155 | (Boneless, Loin, Meat & Fat) | 61 mg | 17.3 mg |
| 2156 | (Cheese, Sharp, Sliced) | 61 mg | 17.3 mg |
| 2157 | (Skin Eaten, Drumstick & Thigh, Grilled With Sauce) | 61 mg | 17.3 mg |
| 2158 | 61 mg | 17.3 mg | |
| 2159 | (Dipped In Peanuts, Cake Type) | 61 mg | 17.3 mg |
| 2160 | 61 mg | 17.3 mg | |
| 2161 | 61 mg | 17.3 mg | |
| 2162 | (Ultimate Deep Dish Crust) | 61 mg | 17.3 mg |
| 2163 | (With Beef And/Or Pork) | 61 mg | 17.3 mg |
| 2164 | (Filled With Potatoes & Peas) | 61 mg | 17.3 mg |
| 2165 | (No Cheese, Thick Crust) | 61 mg | 17.3 mg |
| 2166 | (Pan Crust) | 61 mg | 17.3 mg |
| 2167 | (Regular Crust) | 61 mg | 17.3 mg |
| 2168 | 61 mg | 17.3 mg | |
| 2169 | (Mild, Meat & Skin With Breading) | 61 mg | 17.3 mg |
| 2170 | 61 mg | 17.3 mg | |
| 2171 | 61 mg | 17.3 mg | |
| 2172 | (Whole, Boneless, Meat & Fat) | 61 mg | 17.3 mg |
| 2173 | (Meat & Fat, Pork, Rump, Bone-In, Ham With Water Added) | 61 mg | 17.3 mg |
| 2174 | (Meat & Fat, Pork, Rump, Bone-In) | 61 mg | 17.3 mg |
| 2175 | (Whipped) | 61 mg | 17.3 mg |
| 2176 | (Ready -To-Heat) | 61 mg | 17.3 mg |
| 2177 | (Meat & Fat, Pork, Rump, Bone-In) | 61 mg | 17.3 mg |
| 2178 | 61 mg | 17.3 mg | |
| 2179 | (With Condiments, 1 Medium Patty, On White Bun) | 60 mg | 17 mg |
| 2180 | (With Lettuce & Spread, Breaded, Fried) | 60 mg | 17 mg |
| 2181 | (70% Lean Meat / 30% Fat) | 60 mg | 17 mg |
| 2182 | (80% Lean Meat / 20% Fat) | 60 mg | 17 mg |
| 2183 | (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Butter) | 60 mg | 17 mg |
| 2184 | (Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 60 mg | 17 mg |
| 2185 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 60 mg | 17 mg |
| 2186 | (Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 60 mg | 17 mg |
| 2187 | (Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 60 mg | 17 mg |
| 2188 | (Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 60 mg | 17 mg |
| 2189 | (Loin, Meat & Fat) | 60 mg | 17 mg |
| 2190 | (85% Lean, 15% Fat, Patties) | 60 mg | 17 mg |
| 2191 | (Mollusks) | 60 mg | 17 mg |
| 2192 | (Garbanzos Guisados Con Patitas De Cerdo, Puerto Rican Style) | 60 mg | 17 mg |
| 2193 | (With Lettuce & Spread, On Multigrain Roll) | 60 mg | 17 mg |
| 2194 | (Only Meat Eaten) | 60 mg | 17 mg |
| 2195 | 60 mg | 17 mg | |
| 2196 | (Unspecified Cooking Method) | 60 mg | 17 mg |
| 2197 | (Mollusks, Moist Heat) | 60 mg | 17 mg |
| 2198 | (Crunchy Thin Crust) | 60 mg | 17 mg |
| 2199 | (With Mayonnaise Or Salad Dressing, & Tomato And/Or Catsup, 2 Patties, 1/4 Lb Meat Each, On Bun) | 60 mg | 17 mg |
| 2200 | (Mixed Species, Fish) | 60 mg | 17 mg |
| 2201 | (Dried Fish With Soy Sauce, Korean Style) | 60 mg | 17 mg |
| 2202 | (With Cheese, On White Bun) | 60 mg | 17 mg |
| 2203 | (Breaded Or Floured, Only Meat Eaten) | 60 mg | 17 mg |
| 2204 | (96% Lean / 4% Fat) | 60 mg | 17 mg |
| 2205 | 60 mg | 17 mg | |
| 2206 | (With Vegetables) | 60 mg | 17 mg |
| 2207 | (Flounder & Sole Species, Fish) | 60 mg | 17 mg |
| 2208 | 60 mg | 17 mg | |
| 2209 | (Meat & Skin) | 60 mg | 17 mg |
| 2210 | (Beef, New Zealand Imported) | 60 mg | 17 mg |
| 2211 | (Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 60 mg | 17 mg |
| 2212 | (Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 60 mg | 17 mg |
| 2213 | (Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 60 mg | 17 mg |
| 2214 | (Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 60 mg | 17 mg |
| 2215 | (Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 60 mg | 17 mg |
| 2216 | (Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 60 mg | 17 mg |
| 2217 | (Meat Only, Leg, Ham, Whole) | 60 mg | 17 mg |
| 2218 | (Dark Meat, Meat Only) | 60 mg | 17 mg |
| 2219 | (Quesadilla Salvadorena) | 60 mg | 17 mg |
| 2220 | (Including Carrots, Broccoli, And/Or Dark-Green Leafy, Gravy Mixture) | 60 mg | 17 mg |
| 2221 | (Meat Only, Chicken) | 60 mg | 17 mg |
| 2222 | (Meat Only, Chicken) | 60 mg | 17 mg |
| 2223 | (Dark Meat, Meat Only) | 60 mg | 17 mg |
| 2224 | 60 mg | 17 mg | |
| 2225 | 60 mg | 17 mg | |
| 2226 | (Meat & Fat, Pork, Slice, Bone-In) | 60 mg | 17 mg |
| 2227 | (Cheese, With Meat & Vegetables, Thick Crust) | 60 mg | 17 mg |
| 2228 | (With Condiments, 1 Medium Patty, On Wheat Bun) | 59 mg | 16.7 mg |
| 2229 | (With Condiments, 1 Medium Patty, On Whole Wheat Bun) | 59 mg | 16.7 mg |
| 2230 | (Coated, From Fast Food, Prepared With Skin, Skin/Coating Not Eaten) | 59 mg | 16.7 mg |
| 2231 | (Coated, Made Without Fat) | 59 mg | 16.7 mg |
| 2232 | (Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten) | 59 mg | 16.7 mg |
| 2233 | (Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat) | 59 mg | 16.7 mg |
| 2234 | (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten) | 59 mg | 16.7 mg |
| 2235 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 59 mg | 16.7 mg |
| 2236 | (Meat Only, Arm Picnic) | 59 mg | 16.7 mg |
| 2237 | (Prepared From Recipe, Cookies) | 59 mg | 16.7 mg |
| 2238 | (Unspecified Type) | 59 mg | 16.7 mg |
| 2239 | (Whole Grain) | 59 mg | 16.7 mg |
| 2240 | (Whole Grain) | 59 mg | 16.7 mg |
| 2241 | (With Mayonnaise, Cheddar Cheese, On Wheat Bread) | 59 mg | 16.7 mg |
| 2242 | (With Mayonnaise, Cheddar Cheese, On Whole Wheat Bread) | 59 mg | 16.7 mg |
| 2243 | (From Fast Food, Unspecified If Fried Or Grilled) | 59 mg | 16.7 mg |
| 2244 | (Not Further Specified) | 59 mg | 16.7 mg |
| 2245 | (Made With Mayonnaise) | 59 mg | 16.7 mg |
| 2246 | (In-Store Bakery, Commercially Prepared With Chocolate Frosting) | 59 mg | 16.7 mg |
| 2247 | (Devil's Food Or Fudge, With Icing Or Filling) | 59 mg | 16.7 mg |
| 2248 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | 59 mg | 16.7 mg |
| 2249 | 59 mg | 16.7 mg | |
| 2250 | 59 mg | 16.7 mg | |
| 2251 | (With Cheese & Meat, Unspecified If Cooking Fat Added) | 59 mg | 16.7 mg |
| 2252 | (With Cheese & Meat, Unspecified Type Of Fat) | 59 mg | 16.7 mg |
| 2253 | (From Fast Food) | 59 mg | 16.7 mg |
| 2254 | (With Cheese, On Wheat Bun) | 59 mg | 16.7 mg |
| 2255 | (Meat Only, Skin & Breading Removed) | 59 mg | 16.7 mg |
| 2256 | 59 mg | 16.7 mg | |
| 2257 | 59 mg | 16.7 mg | |
| 2258 | (With Icing Or Filling) | 59 mg | 16.7 mg |
| 2259 | (Family Style Restaurant) | 59 mg | 16.7 mg |
| 2260 | 59 mg | 16.7 mg | |
| 2261 | (Regular) | 59 mg | 16.7 mg |
| 2262 | (Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 59 mg | 16.7 mg |
| 2263 | (Dark Meat From Whole, Meat & Skin, With Added Solution) | 59 mg | 16.7 mg |
| 2264 | (Boneless, Young Duckling, Meat & Skin, Domesticated Duck) | 59 mg | 16.7 mg |
| 2265 | (With Mushroom Soup Mixture) | 59 mg | 16.7 mg |
| 2266 | (Excluding Carrots, Broccoli, & Dark-Green Leafy, Gravy Mixture) | 59 mg | 16.7 mg |
| 2267 | (Picadillo Para Relleno, Puerto Rican Style) | 59 mg | 16.7 mg |
| 2268 | (Ranch-Flavor) | 59 mg | 16.7 mg |
| 2269 | (With Bacon Dressing) | 59 mg | 16.7 mg |
| 2270 | 58 mg | 16.4 mg | |
| 2271 | (Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten) | 58 mg | 16.4 mg |
| 2272 | (Boneless, Loin, Meat & Fat) | 58 mg | 16.4 mg |
| 2273 | (With Mayonnaise, Cheddar Cheese, On White Bread) | 58 mg | 16.4 mg |
| 2274 | (With Mayonnaise Or Salad Dressing, 1/4 Lb Meat, On Bun) | 58 mg | 16.4 mg |
| 2275 | (Unspecified Cooking Method) | 58 mg | 16.4 mg |
| 2276 | (With Egg, Cheese, & Bacon) | 58 mg | 16.4 mg |
| 2277 | (With Bacon, Egg, & Cheese) | 58 mg | 16.4 mg |
| 2278 | (Plain, 2 Medium Patties, On Bun, From Fast Food / Restaurant) | 58 mg | 16.4 mg |
| 2279 | (With Mayonnaise Or Salad Dressing, On Bun, 2 Patties) | 58 mg | 16.4 mg |
| 2280 | (With Cheese, Made With Oil) | 58 mg | 16.4 mg |
| 2281 | (With Meat, Unspecified If Cooking Fat Added) | 58 mg | 16.4 mg |
| 2282 | (With Meat, Unspecified Type Of Fat) | 58 mg | 16.4 mg |
| 2283 | (Coated, Made With Oil) | 58 mg | 16.4 mg |
| 2284 | (With Salad Dressing Or Mayonnaise, Excluding Citrus Fruits) | 58 mg | 16.4 mg |
| 2285 | (Albondigas Guisadas, Puerto Rican Style) | 58 mg | 16.4 mg |
| 2286 | (Without Icing Or Filling) | 58 mg | 16.4 mg |
| 2287 | (With Meat & Vegetables, Thin Crust) | 58 mg | 16.4 mg |
| 2288 | (Frozen, Pasteurized) | 58 mg | 16.4 mg |
| 2289 | (Frozen, Sugared, Pasteurized) | 58 mg | 16.4 mg |
| 2290 | (With Added Solution, Dark Meat, Meat & Skin) | 58 mg | 16.4 mg |
| 2291 | (Loin, Meat Only, Bone-In) | 58 mg | 16.4 mg |
| 2292 | (Young Duckling, Bone In, Meat & Skin, Domesticated Duck) | 58 mg | 16.4 mg |
| 2293 | 58 mg | 16.4 mg | |
| 2294 | (Filled With Meat) | 58 mg | 16.4 mg |
| 2295 | (Puerto Rican Style) | 58 mg | 16.4 mg |
| 2296 | (Without Syrup) | 58 mg | 16.4 mg |
| 2297 | 57 mg | 16.2 mg | |
| 2298 | (Hand Battered) | 57 mg | 16.2 mg |
| 2299 | (Skin Eaten, From Fast Food / Restaurant) | 57 mg | 16.2 mg |
| 2300 | (Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat) | 57 mg | 16.2 mg |
| 2301 | (Mollusks) | 57 mg | 16.2 mg |
| 2302 | (Lite, Salad Dressing) | 57 mg | 16.2 mg |
| 2303 | (With Meat & Cheese) | 57 mg | 16.2 mg |
| 2304 | (Skin Eaten, Grilled Without Sauce) | 57 mg | 16.2 mg |
| 2305 | 57 mg | 16.2 mg | |
| 2306 | (With Egg) | 57 mg | 16.2 mg |
| 2307 | 57 mg | 16.2 mg | |
| 2308 | 57 mg | 16.2 mg | |
| 2309 | (Made With Animal Fat Or Meat Drippings) | 57 mg | 16.2 mg |
| 2310 | (Unspecified Cooking Method) | 57 mg | 16.2 mg |
| 2311 | (2 Patties, 1/4 Lb Meat Each, On Bun) | 57 mg | 16.2 mg |
| 2312 | (2 Patties, Plain, On Bun) | 57 mg | 16.2 mg |
| 2313 | (With Potatoes, Vegetable, & Dessert, Frozen Meal, Large Meat Portion) | 57 mg | 16.2 mg |
| 2314 | (Coated) | 57 mg | 16.2 mg |
| 2315 | (With Salad Dressing Or Mayonnaise, Including Citrus Fruits) | 57 mg | 16.2 mg |
| 2316 | (With Sugar & Fruit) | 57 mg | 16.2 mg |
| 2317 | (Meat & Fat, Pork, Slice, Bone-In, Pan-Broil) | 57 mg | 16.2 mg |
| 2318 | (80% Lean Meat / 20% Fat) | 57 mg | 16.2 mg |
| 2319 | (85% Lean Meat / 15% Fat) | 57 mg | 16.2 mg |
| 2320 | (Frozen Entree) | 57 mg | 16.2 mg |
| 2321 | (Box Mix With Cheese Sauce) | 57 mg | 16.2 mg |
| 2322 | (Custard Or Cream Filled, Iced Or Not Iced) | 57 mg | 16.2 mg |
| 2323 | (Reduced Fat, Salad Dressing) | 57 mg | 16.2 mg |
| 2324 | (Fish, Mixed Species) | 57 mg | 16.2 mg |
| 2325 | (Fish) | 57 mg | 16.2 mg |
| 2326 | (Breakfast Links, Mild) | 57 mg | 16.2 mg |
| 2327 | (Skin Eaten) | 57 mg | 16.2 mg |
| 2328 | 57 mg | 16.2 mg | |
| 2329 | (Game Meat) | 57 mg | 16.2 mg |
| 2330 | (Puerto Rican Style) | 57 mg | 16.2 mg |
| 2331 | (Puerto Rican Style) | 57 mg | 16.2 mg |
| 2332 | (Puerto Rican Style) | 57 mg | 16.2 mg |
| 2333 | (Puerto Rican Style) | 57 mg | 16.2 mg |
| 2334 | (Made With Lard) | 56 mg | 15.9 mg |
| 2335 | (Point Half, Boneless, Meat & Fat) | 56 mg | 15.9 mg |
| 2336 | (Loin, Meat Only, Bone-In) | 56 mg | 15.9 mg |
| 2337 | (80% Lean Meat / 20% Fat) | 56 mg | 15.9 mg |
| 2338 | (Dry) | 56 mg | 15.9 mg |
| 2339 | 56 mg | 15.9 mg | |
| 2340 | (All Flavors, Sugar Free) | 56 mg | 15.9 mg |
| 2341 | (With Hot Sauce, From Other Sources, Boneless) | 56 mg | 15.9 mg |
| 2342 | 56 mg | 15.9 mg | |
| 2343 | (Made With Margarine, From Canned) | 56 mg | 15.9 mg |
| 2344 | (Made With Margarine, Unspecified Form) | 56 mg | 15.9 mg |
| 2345 | (Made With Margarine) | 56 mg | 15.9 mg |
| 2346 | (Meat & Vegetable Topping, Regular Crust) | 56 mg | 15.9 mg |
| 2347 | 56 mg | 15.9 mg | |
| 2348 | (Classic Hand-Tossed Crust) | 56 mg | 15.9 mg |
| 2349 | (Meatless) | 56 mg | 15.9 mg |
| 2350 | (With Shrimp) | 56 mg | 15.9 mg |
| 2351 | 56 mg | 15.9 mg | |
| 2352 | 56 mg | 15.9 mg | |
| 2353 | (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 56 mg | 15.9 mg |
| 2354 | 56 mg | 15.9 mg | |
| 2355 | (70% Lean Meat / 30% Fat) | 56 mg | 15.9 mg |
| 2356 | (Boneless, Loin, Meat & Fat) | 56 mg | 15.9 mg |
| 2357 | (With Meat & Vegetables, Medium Crust, Made From Frozen) | 56 mg | 15.9 mg |
| 2358 | (With Meat & Vegetables, Thin Crust, Prepared From Frozen) | 56 mg | 15.9 mg |
| 2359 | (Dried, Seeds) | 56 mg | 15.9 mg |
| 2360 | (Bean Pupusas, Latino Restaurant) | 56 mg | 15.9 mg |
| 2361 | (Cereals Ready-To-Eat) | 56 mg | 15.9 mg |
| 2362 | (Loin, Meat & Fat, Bone-In) | 56 mg | 15.9 mg |
| 2363 | (Game Meat) | 56 mg | 15.9 mg |
| 2364 | (With Tomato-Based Sauce Mixture) | 56 mg | 15.9 mg |
| 2365 | 56 mg | 15.9 mg | |
| 2366 | 56 mg | 15.9 mg | |
| 2367 | 56 mg | 15.9 mg | |
| 2368 | 56 mg | 15.9 mg | |
| 2369 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 55 mg | 15.6 mg |
| 2370 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 55 mg | 15.6 mg |
| 2371 | 55 mg | 15.6 mg | |
| 2372 | (Not Further Specified) | 55 mg | 15.6 mg |
| 2373 | (Breaded, Fried) | 55 mg | 15.6 mg |
| 2374 | (From Canned, Made With Unspecified Fat) | 55 mg | 15.6 mg |
| 2375 | (From Canned, Unspecified If Cooking Fat Added) | 55 mg | 15.6 mg |
| 2376 | (Made With Unspecified Fat, Unspecified Form) | 55 mg | 15.6 mg |
| 2377 | (Unspecified If Cooking Fat Added, Unspecified Form) | 55 mg | 15.6 mg |
| 2378 | (Made With Animal Fat Or Meat Drippings) | 55 mg | 15.6 mg |
| 2379 | (Unspecified If Cooking Fat Added) | 55 mg | 15.6 mg |
| 2380 | (Unspecified If Cooking Fat Added) | 55 mg | 15.6 mg |
| 2381 | 55 mg | 15.6 mg | |
| 2382 | (Mollusks, Moist Heat) | 55 mg | 15.6 mg |
| 2383 | (Prepared From Mix) | 55 mg | 15.6 mg |
| 2384 | (Dry Mix, Prepared With 2% Milk, 80% Margarine, & Eggs) | 55 mg | 15.6 mg |
| 2385 | (With Chicken Or Turkey & Vegetables) | 55 mg | 15.6 mg |
| 2386 | (Ultimate Deep Dish Crust) | 55 mg | 15.6 mg |
| 2387 |