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Top 100 Pork Products With Paullinic Acid (20:1) - Care Omnia Nutrition




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Bacon contains paullinic acid (20:1)

Below we list 100 Pork Products with paullinic acid (20:1). The list is sorted from the food with the most amount to the food with the least amount.

We recommend you also check out our top ranked list of all foods with paullinic acid (20:1) or take a look at what other foods there are in Pork Products.

You can also search for a specific food, nutrient or research-backed claim through our Search Page.

Ranked List Of 100 Pork Products With Paullinic Acid (20:1)

For ease of use, we've grouped together all foods that share the same rank. Click on the rows with the symbol to show or hide the foods with the same rank.

You can find out what other nutrients a food has by clicking on its name.

Pork Products Ranked 1 - 20 With Paullinic Acid (20:1)

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
1
758 mg
214.9 mg
2
(Pork, Rendered Fat)
757 mg
214.6 mg
4
(Variety Meats & By-Products)
560 mg
158.8 mg
6
495 mg
140.3 mg
8
430 mg
121.9 mg
9
(With Added Solution, Composite Of Separable Fat)
416 mg
117.9 mg
10
(Boneless, Pork, Separable Fat)
402 mg
114 mg
11
(Boneless, Pork, Separable Fat)
381 mg
108 mg
12
(With Added Solution, Composite Of Separable Fat)
358 mg
101.5 mg
13
329 mg
93.3 mg
14
Two foods with same rank.
320 mg
90.7 mg
(Reduced Sodium, Pork, Pan-Fried Or Roasted)
(Variety Meats & By-Products)
15
(72% Lean / 28% Fat, Crumbles)
311 mg
88.2 mg
16
Four foods with same rank.
294 mg
83.3 mg
(For Use On A Sandwich)
(For Use With Vegetables)
(Pork, Pre-Sliced)
17
292 mg
82.8 mg
18
288 mg
81.6 mg
19
(72% Lean / 28% Fat)
275 mg
78 mg
20
270 mg
76.5 mg

Figure 1. Pork Products with paullinic acid (20:1) rank 1 to 20


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Pork Products Ranked 21 - 40 With Paullinic Acid (20:1)

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
21
250 mg
70.9 mg
22
(Loin, Meat & Fat, Bone-In)
248 mg
70.3 mg
23
(Meat & Fat, Pork)
240 mg
68 mg
24
Two foods with same rank.
238 mg
67.5 mg
(Pork, Meat & Fat Eaten)
(Pork, Unspecified If Fat Eaten)
25
(Meat & Fat, Arm Picnic)
200 mg
56.7 mg
26
(84% Lean / 16% Fat)
193 mg
54.7 mg
27
190 mg
53.9 mg
28
Two foods with same rank.
188 mg
53.3 mg
(Meat & Fat Eaten)
(Unspecified If Fat Eaten)
29
(Meat & Fat, Shoulder, Blade)
180 mg
51 mg
30
Two foods with same rank.
179 mg
50.7 mg
(With Sauce, Lean & Fat Eaten, Pork)
(With Sauce, Pork, Unspecified If Fat Eaten)
31
(84% Lean / 16% Fat, Crumbles)
177 mg
50.2 mg
32
Two foods with same rank.
170 mg
48.2 mg
(Variety Meats & By-Products)
(Meat & Fat, Shoulder, Blade)
33
(Variety Meats & By-Products)
161 mg
45.6 mg
34
Two foods with same rank.
160 mg
45.4 mg
35
(Meat & Fat, Pork)
157 mg
44.5 mg
36
(Loin, Meat & Fat, Bone-In)
155 mg
43.9 mg
37
Three foods with same rank.
150 mg
42.5 mg
39
147 mg
41.7 mg
40
(Meat & Fat, Pork, Shank, Bone-In)
142 mg
40.3 mg

Figure 2. Pork Products with paullinic acid (20:1) rank 21 to 40


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Pork Products Ranked 41 - 60 With Paullinic Acid (20:1)

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
41
Three foods with same rank.
140 mg
39.7 mg
(Boneless, Loin, Meat & Fat)
(Meat & Fat, Leg, Ham, Whole)
42
139 mg
39.4 mg
43
136 mg
38.6 mg
44
(Variety Meats & By-Products)
133 mg
37.7 mg
45
(84% Lean / 16% Fat)
132 mg
37.4 mg
46
Two foods with same rank.
131 mg
37.1 mg
(Boneless, Loin, Meat & Fat)
(Meat & Fat, Pork, Shank, Bone-In)
47
Five foods with same rank.
130 mg
36.9 mg
(Boneless, Loin, Meat & Fat)
(Boneless, Loin, Meat & Fat)
(Meat & Fat, Whole)
(Meat Only, Arm Picnic)
48
Four foods with same rank.
129 mg
36.6 mg
(Meat & Fat Eaten)
(Unspecified If Fat Eaten)
(Unspecified Cut, Meat & Fat Eaten)
(Unspecified If Fat Eaten)
49
(Meat & Fat, Shoulder, Blade)
127 mg
36 mg
50
(Meat & Fat, Pork)
123 mg
34.9 mg
51
(With Added Solution, Shoulder, Blade, Meat & Fat)
121 mg
34.3 mg
52
Two foods with same rank.
120 mg
34 mg
(Boneless, Loin, Meat & Fat)
(Meat & Fat, Leg, Ham, Whole)
53
Two foods with same rank.
119 mg
33.7 mg
(Meat & Fat Eaten)
(Unspecified If Fat Eaten)
54
117 mg
33.2 mg
55
116 mg
32.9 mg
56
(Variety Meats & By-Products)
114 mg
32.3 mg
57
(Loin, Meat & Fat, Bone-In)
112 mg
31.8 mg
58
Four foods with same rank.
110 mg
31.2 mg
(Meat & Fat, Whole)
(Meat & Fat, Whole)
(Meat & Fat, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder, & Spareribs)
(Variety Meats & By-Products)
59
107 mg
30.3 mg
60
Seven foods with same rank.
105 mg
29.8 mg
(Unspecified If Fat Eaten)
(Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade)
(Meat & Fat Eaten)
(Unspecified If Fat Eaten)
(Meat & Fat Eaten, Unspecified Cooking Method)
(Unspecified Cooking Method, Unspecified If Fat Eaten)

Figure 3. Pork Products with paullinic acid (20:1) rank 41 to 60


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Pork Products Ranked 61 - 64 With Paullinic Acid (20:1)

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
61
(Loin, Meat & Fat, Bone-In)
104 mg
29.5 mg
62
(Composite Of Trimmed Leg, Loin, Shoulder, & Spareribs, Meat & Fat, Includes Cuts To Be Cured)
102 mg
28.9 mg
63
Three foods with same rank.
101 mg
28.6 mg
(Loin, Meat & Fat, Bone-In)
(Meat & Fat, Arm Picnic)
(Breaded Or Floured, Meat & Fat Eaten)
64
Three foods with same rank.
100 mg
28.3 mg
(Meat & Fat, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder, & Spareribs)
(Boneless, Loin, Meat Only)

Figure 4. Pork Products with paullinic acid (20:1) rank 61 to 64

Paullinic Acid (20:1) Supplements Available Online

Here's a few supplements available through Amazon that contain paullinic acid (20:1).

Please click on the image or the link below for further details (#ad).

Foods With Paullinic Acid (20:1) In Other Food Categories

The food categories below have foods that contain paullinic acid (20:1).

Select a category to show a ranked list of all the foods in that category with paullinic acid (20:1).

Food Categories
Alcoholic Beverages
American Indian/Alaska Native Foods
Baby Foods
Baked Products
Beef Products
Beverages
Breakfast Cereals
Candy, Sweets or Lollies
Cereal Grains and Pasta
Dairy and Egg Products
Desserts
Dressings and Condiments
Fast Foods
Fats and Oils
Finfish and Shellfish Products
Fruits and Berries
Lamb, Veal, and Game Products
Legumes and Legume Products
Meals, Entrees, and Side Dishes
Nuts and Seeds
Poultry Products
Restaurant Foods
Sauces and Gravies
Sausages and Luncheon Meats
Snacks
Soups, Broths, and Stews
Spices and Herbs
Vegetables and Vegetable Products

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