Top 100 Dairy and Egg Products With Paullinic Acid (20:1) - Care Omnia Nutrition
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Below we list 100 Dairy and Egg Products with paullinic acid (20:1). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with paullinic acid (20:1) or take a look at what other foods there are in Dairy and Egg Products.
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Table of Contents
Ranked List Of 100 Dairy and Egg Products With Paullinic Acid (20:1)
For ease of use, we've grouped together all foods that share the same rank. Click on the rows with the symbol ⇵ to show or hide the foods with the same rank.
You can find out what other nutrients a food has by clicking on its name.
Dairy and Egg Products Ranked 1 - 20 With Paullinic Acid (20:1)
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Use the ToC button in the upper right to quickly go to a section.
| Rank | Food | per 100g | per Oz |
|---|---|---|---|
2 Two foods with same rank. ⇵ 265 mg 75.1 mg (Low Fat) (Reduced Fat) | |||
5 Two foods with same rank. ⇵ 223 mg 63.2 mg | |||
8 Two foods with same rank. ⇵ 190 mg 53.9 mg (Pasteurized Process, Vitamin D Fortified) (Pasteurized Process, Without Added Vitamin D) | |||
9 Two foods with same rank. ⇵ 185 mg 52.4 mg (Queso Cotija) | |||
15 Three foods with same rank. ⇵ 100 mg 28.3 mg | |||
16 Three foods with same rank. ⇵ 98 mg 27.8 mg | |||
17 Two foods with same rank. ⇵ 96 mg 27.2 mg (With Meat, Unspecified If Cooking Fat Added) (Omelet, Scrambled, Or Fried, With Meat, Unspecified If Cooking Fat Added) | |||
18 Two foods with same rank. ⇵ 94 mg 26.6 mg (With Cheese & Meat, Unspecified If Cooking Fat Added) (Omelet, Scrambled, Or Fried, With Cheese & Meat, Unspecified If Cooking Fat Added) | |||
Figure 1. Dairy and Egg Products with paullinic acid (20:1) rank 1 to 20
Dairy and Egg Products Ranked 21 - 40 With Paullinic Acid (20:1)
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Use the ToC button in the upper right to quickly go to a section.
| Rank | Food | per 100g | per Oz |
|---|---|---|---|
21 (With Cheese & Meat, Made With Animal Fat Or Meat Drippings) 87 mg 24.7 mg | |||
22 Three foods with same rank. ⇵ 86 mg 24.4 mg | |||
23 Five foods with same rank. ⇵ 80 mg 22.7 mg (With Cheese, Made With Animal Fat Or Meat Drippings) (With Cheese & Meat, Made Without Fat) (With Meat, Made Without Fat) (Omelet, Scrambled, Or Fried, With Cheese & Meat, Made Without Fat) (Omelet, Scrambled, Or Fried, With Meat, Made Without Fat) | |||
24 Two foods with same rank. ⇵ 77 mg 21.8 mg (Made With Animal Fat Or Meat Drippings) (Fried With Animal Fat Or Meat Drippings) | |||
25 Eight foods with same rank. ⇵ 76 mg 21.5 mg (Breaded) (With Cheese, Meat, & Vegetables, Unspecified If Cooking Fat Added) (With Meat & Vegetables, Unspecified If Cooking Fat Added) (Omelet, Scrambled, Or Fried, With Cheese, Meat, & Vegetables, Unspecified If Cooking Fat Added) (Omelet, Scrambled, Or Fried, With Meat & Vegetables, Unspecified If Cooking Fat Added) (Light) (Dry Grated, Fat Free) (Fat Free) | |||
28 Two foods with same rank. ⇵ 66 mg 18.7 mg (With Cheese & Meat, Made With Oil) (With Meat, Made With Oil) | |||
29 Three foods with same rank. ⇵ 65 mg 18.4 mg | |||
30 Five foods with same rank. ⇵ 64 mg 18.1 mg (Cheese, Includes USDA Food Distr. Program) (Cheese) (Frozen, Salted, Pasteurized) | |||
32 Two foods with same rank. ⇵ 61 mg 17.3 mg (Cheese, Sharp, Sliced) (Whipped) | |||
33 Three foods with same rank. ⇵ 60 mg 17 mg | |||
34 Two foods with same rank. ⇵ 59 mg 16.7 mg (With Cheese & Meat, Unspecified If Cooking Fat Added) (With Cheese & Meat, Unspecified Type Of Fat) | |||
35 Five foods with same rank. ⇵ 58 mg 16.4 mg (With Cheese, Made With Oil) (With Meat, Unspecified If Cooking Fat Added) (With Meat, Unspecified Type Of Fat) (Frozen, Pasteurized) (Frozen, Sugared, Pasteurized) | |||
36 Eight foods with same rank. ⇵ 55 mg 15.6 mg (Not Further Specified) (With Cheese & Meat, Made With Cooking Spray) (With Cheese, Meat, & Dark-Green Vegetables, Made With Fat) (With Cheese, Meat, & Dark-Green Vegetables, Unspecified If Cooking Fat Added) (With Cheese, Meat, & Tomatoes, Made With Fat) (With Cheese, Meat, & Tomatoes, Unspecified If Cooking Fat Added) (With Cheese, Meat, & Vegetables Other Than Dark-Green And/Or Tomatoes, Made With Fat) (With Cheese, Meat, & Vegetables Other Than Dark-Green And/Or Tomatoes, Unspecified If Cooking Fat Added) | |||
37 Three foods with same rank. ⇵ 54 mg 15.3 mg (With Cheese & Meat, Made With Margarine) (With Meat, Made With Cooking Spray) (Tortilla De Amarillo, Puerto Rican Style) | |||
39 Seven foods with same rank. ⇵ 52 mg 14.7 mg (With Chocolate & Nuts) (Made With Oil) (With Cheese, Meat, Tomatoes, & Dark-Green Vegetables, Made With Fat) (With Cheese, Meat, Tomatoes, & Dark-Green Vegetables, Unspecified If Cooking Fat Added) (With Cheese, Meat, & Vegetables, Made Without Fat) (Omelet, Scrambled, Or Fried, With Cheese, Meat, & Vegetables, Made Without Fat) (Fried With Oil) | |||
40 Two foods with same rank. ⇵ 51 mg 14.5 mg (With Meat, Tomatoes, & Dark-Green Vegetables, Made With Fat) (With Meat, Tomatoes, & Dark-Green Vegetables, Unspecified If Cooking Fat Added) | |||
Figure 2. Dairy and Egg Products with paullinic acid (20:1) rank 21 to 40
Dairy and Egg Products Ranked 41 - 41 With Paullinic Acid (20:1)
Click on a food to explore all of the nutrients it contains.
Use the ToC button in the upper right to quickly go to a section.
| Rank | Food | per 100g | per Oz |
|---|---|---|---|
41 Five foods with same rank. ⇵ 50 mg 14.2 mg (With Cheese & Meat, Made With Butter) (With Meat & Vegetables, Made Without Fat) (Omelet, Scrambled, Or Fried, With Meat & Vegetables, Made Without Fat) (Dry Grated) (Grated) | |||
Figure 3. Dairy and Egg Products with paullinic acid (20:1) rank 41 to 41
Paullinic Acid (20:1) Supplements Available Online
Here's a few supplements available through Amazon that contain paullinic acid (20:1).
Please click on the image or the link below for further details (#ad).
Showing top 3 of less than a hundred products available. Follow this link to explore the rest on Amazon (#ad).
Foods With Paullinic Acid (20:1) In Other Food Categories
The food categories below have foods that contain paullinic acid (20:1).
Select a category to show a ranked list of all the foods in that category with paullinic acid (20:1).