Top 100 Dairy and Egg Products With Paullinic Acid (20:1) - Care Omnia Nutrition
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Below we list 100 Dairy and Egg Products with paullinic acid (20:1). The list is sorted from the food with the most amount to the food with the least amount.
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Table of Contents
Ranked List Of 100 Dairy and Egg Products With Paullinic Acid (20:1)
For ease of use, we've grouped together all foods that share the same rank. Click on the rows with the symbol ⇵ to show or hide the foods with the same rank.
You can find out what other nutrients a food has by clicking on its name.
Dairy and Egg Products Ranked 1 - 20 With Paullinic Acid (20:1)
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Use the ToC button in the upper right to quickly go to a section.
| Rank | Food | per 100g | per Oz |
|---|---|---|---|
2 Two foods with same rank. ⇵ 265 mg 75.1 mg (Low Fat) (Reduced Fat) | |||
5 Two foods with same rank. ⇵ 223 mg 63.2 mg | |||
8 Two foods with same rank. ⇵ 190 mg 53.9 mg (Pasteurized Process, Vitamin D Fortified) (Pasteurized Process, Without Added Vitamin D) | |||
9 Two foods with same rank. ⇵ 185 mg 52.4 mg (Queso Cotija) | |||
15 Three foods with same rank. ⇵ 100 mg 28.3 mg | |||
16 Three foods with same rank. ⇵ 98 mg 27.8 mg | |||
17 Two foods with same rank. ⇵ 96 mg 27.2 mg (With Meat, Unspecified If Cooking Fat Added) (Omelet, Scrambled, Or Fried, With Meat, Unspecified If Cooking Fat Added) | |||
18 Two foods with same rank. ⇵ 94 mg 26.6 mg (With Cheese & Meat, Unspecified If Cooking Fat Added) (Omelet, Scrambled, Or Fried, With Cheese & Meat, Unspecified If Cooking Fat Added) | |||
Figure 1. Dairy and Egg Products with paullinic acid (20:1) rank 1 to 20
Dairy and Egg Products Ranked 21 - 40 With Paullinic Acid (20:1)
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Use the ToC button in the upper right to quickly go to a section.
| Rank | Food | per 100g | per Oz |
|---|---|---|---|
21 (With Cheese & Meat, Made With Animal Fat Or Meat Drippings) 87 mg 24.7 mg | |||
22 Three foods with same rank. ⇵ 86 mg 24.4 mg | |||
23 Five foods with same rank. ⇵ 80 mg 22.7 mg (With Cheese, Made With Animal Fat Or Meat Drippings) (With Cheese & Meat, Made Without Fat) (With Meat, Made Without Fat) (Omelet, Scrambled, Or Fried, With Cheese & Meat, Made Without Fat) (Omelet, Scrambled, Or Fried, With Meat, Made Without Fat) | |||
24 Two foods with same rank. ⇵ 77 mg 21.8 mg (Made With Animal Fat Or Meat Drippings) (Fried With Animal Fat Or Meat Drippings) | |||
25 Eight foods with same rank. ⇵ 76 mg 21.5 mg (Breaded) (With Cheese, Meat, & Vegetables, Unspecified If Cooking Fat Added) (With Meat & Vegetables, Unspecified If Cooking Fat Added) (Omelet, Scrambled, Or Fried, With Cheese, Meat, & Vegetables, Unspecified If Cooking Fat Added) (Omelet, Scrambled, Or Fried, With Meat & Vegetables, Unspecified If Cooking Fat Added) (Light) (Dry Grated, Fat Free) (Fat Free) | |||
28 Two foods with same rank. ⇵ 66 mg 18.7 mg (With Cheese & Meat, Made With Oil) (With Meat, Made With Oil) | |||
29 Three foods with same rank. ⇵ 65 mg 18.4 mg | |||
30 Five foods with same rank. ⇵ 64 mg 18.1 mg (Cheese, Includes USDA Food Distr. Program) (Cheese) (Frozen, Salted, Pasteurized) | |||
32 Two foods with same rank. ⇵ 61 mg 17.3 mg (Cheese, Sharp, Sliced) (Whipped) | |||
33 Three foods with same rank. ⇵ 60 mg 17 mg | |||
34 Two foods with same rank. ⇵ 59 mg 16.7 mg (With Cheese & Meat, Unspecified If Cooking Fat Added) (With Cheese & Meat, Unspecified Type Of Fat) | |||
35 Five foods with same rank. ⇵ 58 mg 16.4 mg (With Cheese, Made With Oil) (With Meat, Unspecified If Cooking Fat Added) (With Meat, Unspecified Type Of Fat) (Frozen, Pasteurized) (Frozen, Sugared, Pasteurized) | |||
36 Eight foods with same rank. ⇵ 55 mg 15.6 mg (Not Further Specified) (With Cheese & Meat, Made With Cooking Spray) (With Cheese, Meat, & Dark-Green Vegetables, Made With Fat) (With Cheese, Meat, & Dark-Green Vegetables, Unspecified If Cooking Fat Added) (With Cheese, Meat, & Tomatoes, Made With Fat) (With Cheese, Meat, & Tomatoes, Unspecified If Cooking Fat Added) (With Cheese, Meat, & Vegetables Other Than Dark-Green And/Or Tomatoes, Made With Fat) (With Cheese, Meat, & Vegetables Other Than Dark-Green And/Or Tomatoes, Unspecified If Cooking Fat Added) | |||
37 Three foods with same rank. ⇵ 54 mg 15.3 mg (With Cheese & Meat, Made With Margarine) (With Meat, Made With Cooking Spray) (Tortilla De Amarillo, Puerto Rican Style) | |||
39 Seven foods with same rank. ⇵ 52 mg 14.7 mg (With Chocolate & Nuts) (Made With Oil) (With Cheese, Meat, Tomatoes, & Dark-Green Vegetables, Made With Fat) (With Cheese, Meat, Tomatoes, & Dark-Green Vegetables, Unspecified If Cooking Fat Added) (With Cheese, Meat, & Vegetables, Made Without Fat) (Omelet, Scrambled, Or Fried, With Cheese, Meat, & Vegetables, Made Without Fat) (Fried With Oil) | |||
40 Two foods with same rank. ⇵ 51 mg 14.5 mg (With Meat, Tomatoes, & Dark-Green Vegetables, Made With Fat) (With Meat, Tomatoes, & Dark-Green Vegetables, Unspecified If Cooking Fat Added) | |||
Figure 2. Dairy and Egg Products with paullinic acid (20:1) rank 21 to 40
Dairy and Egg Products Ranked 41 - 41 With Paullinic Acid (20:1)
Click on a food to explore all of the nutrients it contains.
Use the ToC button in the upper right to quickly go to a section.
| Rank | Food | per 100g | per Oz |
|---|---|---|---|
41 Five foods with same rank. ⇵ 50 mg 14.2 mg (With Cheese & Meat, Made With Butter) (With Meat & Vegetables, Made Without Fat) (Omelet, Scrambled, Or Fried, With Meat & Vegetables, Made Without Fat) (Dry Grated) (Grated) | |||
Figure 3. Dairy and Egg Products with paullinic acid (20:1) rank 41 to 41
Paullinic Acid (20:1) Supplements Available Online
Here's a few supplements available through Amazon that contain paullinic acid (20:1).
Please click on the image or the link below for further details (#ad).
Foods With Paullinic Acid (20:1) In Other Food Categories
The food categories below have foods that contain paullinic acid (20:1).
Select a category to show a ranked list of all the foods in that category with paullinic acid (20:1).