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Top 100 Dairy and Egg Products With Paullinic Acid (20:1) - Care Omnia Nutrition
Below we list 100 Dairy and Egg Products with paullinic acid (20:1). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with paullinic acid (20:1) or take a look at what other foods there are in Dairy and Egg Products.
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Table of Contents
Ranked List Of 100 Dairy and Egg Products With Paullinic Acid (20:1)
You can find out what other nutrients a food has by clicking on its name.
Dairy and Egg Products Ranked 1 - 20 With Paullinic Acid (20:1)
Click on a food to explore all of the nutrients it contains.
| Rank | Dairy and Egg Products with Paullinic Acid (20:1) | per 100g | per Oz |
|---|---|---|---|
| 1 | (Milk Based, Powder) | 309 mg | 87.6 mg |
| 2 | Two foods with the same rank/nutrient values | 265 mg | 75.1 mg |
(Low Fat) | |||
(Reduced Fat) | |||
| 3 | (Regular) | 238 mg | 67.5 mg |
| 4 | (Without Added Vitamin D, Pasteurized Process) | 224 mg | 63.5 mg |
| 5 | Two foods with the same rank/nutrient values | 223 mg | 63.2 mg |
(American & Swiss Blends) | |||
(Pasteurized Process, American, Fortified With Vitamin D) | |||
| 6 | (Milk Based, Powder) | 217 mg | 61.5 mg |
| 7 | (Not Further Specified, Salad Dressing) | 204 mg | 57.8 mg |
| 8 | Two foods with the same rank/nutrient values | 190 mg | 53.9 mg |
(Pasteurized Process, Vitamin D Fortified) | |||
(Pasteurized Process, Without Added Vitamin D) | |||
| 9 | Two foods with the same rank/nutrient values | 185 mg | 52.4 mg |
(Queso Cotija) | |||
| 10 | (Shredded) | 177 mg | 50.2 mg |
| 11 | (With Salt) | 147 mg | 41.7 mg |
| 12 | 143 mg | 40.5 mg | |
| 13 | (Torta De Cameron Seco) | 130 mg | 36.9 mg |
| 14 | (With Olive Oil, Reduced Fat) | 125 mg | 35.4 mg |
| 15 | Three foods with the same rank/nutrient values | 100 mg | 28.3 mg |
(Salted) | |||
(Without Salt) | |||
(As Ingredient In Sandwiches) | |||
| 16 | Three foods with the same rank/nutrient values | 98 mg | 27.8 mg |
(Made With Fat) | |||
(Unspecified If Cooking Fat Added) | |||
| 17 | Two foods with the same rank/nutrient values | 96 mg | 27.2 mg |
(With Meat, Unspecified If Cooking Fat Added) | |||
(Omelet, Scrambled, Or Fried, With Meat, Unspecified If Cooking Fat Added) | |||
| 18 | Two foods with the same rank/nutrient values | 94 mg | 26.6 mg |
(With Cheese & Meat, Unspecified If Cooking Fat Added) | |||
(Omelet, Scrambled, Or Fried, With Cheese & Meat, Unspecified If Cooking Fat Added) | |||
| 19 | 89 mg | 25.2 mg | |
| 20 | (With Meat, Made With Animal Fat Or Meat Drippings) | 88 mg | 24.9 mg |
Dairy and Egg Products Ranked 21 - 40 With Paullinic Acid (20:1)
Click on a food to explore all of the nutrients it contains.
| Rank | Dairy and Egg Products with Paullinic Acid (20:1) | per 100g | per Oz |
|---|---|---|---|
| 21 | (With Cheese & Meat, Made With Animal Fat Or Meat Drippings) | 87 mg | 24.7 mg |
| 22 | Three foods with the same rank/nutrient values | 86 mg | 24.4 mg |
(Made Without Fat) | |||
(Fresh) | |||
| 23 | Five foods with the same rank/nutrient values | 80 mg | 22.7 mg |
(With Cheese, Made With Animal Fat Or Meat Drippings) | |||
(With Cheese & Meat, Made Without Fat) | |||
(With Meat, Made Without Fat) | |||
(Omelet, Scrambled, Or Fried, With Cheese & Meat, Made Without Fat) | |||
(Omelet, Scrambled, Or Fried, With Meat, Made Without Fat) | |||
| 24 | Two foods with the same rank/nutrient values | 77 mg | 21.8 mg |
(Made With Animal Fat Or Meat Drippings) | |||
(Fried With Animal Fat Or Meat Drippings) | |||
| 25 | Eight foods with the same rank/nutrient values | 76 mg | 21.5 mg |
(Breaded) | |||
(With Cheese, Meat, & Vegetables, Unspecified If Cooking Fat Added) | |||
(With Meat & Vegetables, Unspecified If Cooking Fat Added) | |||
(Omelet, Scrambled, Or Fried, With Cheese, Meat, & Vegetables, Unspecified If Cooking Fat Added) | |||
(Omelet, Scrambled, Or Fried, With Meat & Vegetables, Unspecified If Cooking Fat Added) | |||
(Light) | |||
(Dry Grated, Fat Free) | |||
(Fat Free) | |||
| 26 | (Made With Mayonnaise) | 71 mg | 20.1 mg |
| 27 | 67 mg | 19 mg | |
| 28 | Two foods with the same rank/nutrient values | 66 mg | 18.7 mg |
(With Cheese & Meat, Made With Oil) | |||
(With Meat, Made With Oil) | |||
| 29 | Three foods with the same rank/nutrient values | 65 mg | 18.4 mg |
(Fluid) | |||
(Fluid) | |||
(Whipped) | |||
| 30 | Five foods with the same rank/nutrient values | 64 mg | 18.1 mg |
(Cheese, Includes USDA Food Distr. Program) | |||
(Cheese) | |||
(Frozen, Salted, Pasteurized) | |||
| 31 | (Dry Grated, Reduced Fat) | 63 mg | 17.9 mg |
| 32 | Two foods with the same rank/nutrient values | 61 mg | 17.3 mg |
(Cheese, Sharp, Sliced) | |||
(Whipped) | |||
| 33 | Three foods with the same rank/nutrient values | 60 mg | 17 mg |
(With Vegetables) | |||
| 34 | Two foods with the same rank/nutrient values | 59 mg | 16.7 mg |
(With Cheese & Meat, Unspecified If Cooking Fat Added) | |||
(With Cheese & Meat, Unspecified Type Of Fat) | |||
| 35 | Five foods with the same rank/nutrient values | 58 mg | 16.4 mg |
(With Cheese, Made With Oil) | |||
(With Meat, Unspecified If Cooking Fat Added) | |||
(With Meat, Unspecified Type Of Fat) | |||
(Frozen, Pasteurized) | |||
(Frozen, Sugared, Pasteurized) | |||
| 36 | Eight foods with the same rank/nutrient values | 55 mg | 15.6 mg |
(Not Further Specified) | |||
(With Cheese & Meat, Made With Cooking Spray) | |||
(With Cheese, Meat, & Dark-Green Vegetables, Made With Fat) | |||
(With Cheese, Meat, & Dark-Green Vegetables, Unspecified If Cooking Fat Added) | |||
(With Cheese, Meat, & Tomatoes, Made With Fat) | |||
(With Cheese, Meat, & Tomatoes, Unspecified If Cooking Fat Added) | |||
(With Cheese, Meat, & Vegetables Other Than Dark-Green And/Or Tomatoes, Made With Fat) | |||
(With Cheese, Meat, & Vegetables Other Than Dark-Green And/Or Tomatoes, Unspecified If Cooking Fat Added) | |||
| 37 | Three foods with the same rank/nutrient values | 54 mg | 15.3 mg |
(With Cheese & Meat, Made With Margarine) | |||
(With Meat, Made With Cooking Spray) | |||
(Tortilla De Amarillo, Puerto Rican Style) | |||
| 38 | (With Meat, Made With Margarine) | 53 mg | 15 mg |
| 39 | Seven foods with the same rank/nutrient values | 52 mg | 14.7 mg |
(With Chocolate & Nuts) | |||
(Made With Oil) | |||
(With Cheese, Meat, Tomatoes, & Dark-Green Vegetables, Made With Fat) | |||
(With Cheese, Meat, Tomatoes, & Dark-Green Vegetables, Unspecified If Cooking Fat Added) | |||
(With Cheese, Meat, & Vegetables, Made Without Fat) | |||
(Omelet, Scrambled, Or Fried, With Cheese, Meat, & Vegetables, Made Without Fat) | |||
(Fried With Oil) | |||
| 40 | Two foods with the same rank/nutrient values | 51 mg | 14.5 mg |
(With Meat, Tomatoes, & Dark-Green Vegetables, Made With Fat) | |||
(With Meat, Tomatoes, & Dark-Green Vegetables, Unspecified If Cooking Fat Added) | |||
Dairy and Egg Products Ranked 41 - 41 With Paullinic Acid (20:1)
Click on a food to explore all of the nutrients it contains.
| Rank | Dairy and Egg Products with Paullinic Acid (20:1) | per 100g | per Oz |
|---|---|---|---|
| 41 | Five foods with the same rank/nutrient values | 50 mg | 14.2 mg |
(With Cheese & Meat, Made With Butter) | |||
(With Meat & Vegetables, Made Without Fat) | |||
(Omelet, Scrambled, Or Fried, With Meat & Vegetables, Made Without Fat) | |||
(Dry Grated) | |||
(Grated) | |||
Foods With Paullinic Acid (20:1) In Other Food Categories
The food categories below have foods that contain paullinic acid (20:1).
Select a category to show a ranked list of all the foods in that category with paullinic acid (20:1).
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