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Top 100 Dairy and Egg Products With Paullinic Acid (20:1) - Care Omnia Nutrition




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Butter contains paullinic acid (20:1)

Below we list 100 Dairy and Egg Products with paullinic acid (20:1). The list is sorted from the food with the most amount to the food with the least amount.

We recommend you also check out our top ranked list of all foods with paullinic acid (20:1) or take a look at what other foods there are in Dairy and Egg Products.

You can also search for a specific food, nutrient or research-backed claim through our Search Page.

Ranked List Of 100 Dairy and Egg Products With Paullinic Acid (20:1)

For ease of use, we've grouped together all foods that share the same rank. Click on the rows with the symbol to show or hide the foods with the same rank.

You can find out what other nutrients a food has by clicking on its name.

Dairy and Egg Products Ranked 1 - 20 With Paullinic Acid (20:1)

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
1
(Milk Based, Powder)
309 mg
87.6 mg
2
Two foods with same rank.
265 mg
75.1 mg
(Reduced Fat)
3
(Regular)
238 mg
67.5 mg
4
(Without Added Vitamin D, Pasteurized Process)
224 mg
63.5 mg
5
Two foods with same rank.
223 mg
63.2 mg
(American & Swiss Blends)
(Pasteurized Process, American, Fortified With Vitamin D)
6
217 mg
61.5 mg
7
(Not Further Specified, Salad Dressing)
204 mg
57.8 mg
8
Two foods with same rank.
190 mg
53.9 mg
(Pasteurized Process, Vitamin D Fortified)
(Pasteurized Process, Without Added Vitamin D)
9
Two foods with same rank.
185 mg
52.4 mg
10
(Shredded)
177 mg
50.2 mg
11
(With Salt)
147 mg
41.7 mg
12
143 mg
40.5 mg
13
(Torta De Cameron Seco)
130 mg
36.9 mg
14
(With Olive Oil, Reduced Fat)
125 mg
35.4 mg
15
Three foods with same rank.
100 mg
28.3 mg
(Salted)
(Without Salt)
(As Ingredient In Sandwiches)
16
Three foods with same rank.
98 mg
27.8 mg
(Made With Fat)
(Unspecified If Cooking Fat Added)
17
Two foods with same rank.
96 mg
27.2 mg
(With Meat, Unspecified If Cooking Fat Added)
(Omelet, Scrambled, Or Fried, With Meat, Unspecified If Cooking Fat Added)
18
Two foods with same rank.
94 mg
26.6 mg
(With Cheese & Meat, Unspecified If Cooking Fat Added)
(Omelet, Scrambled, Or Fried, With Cheese & Meat, Unspecified If Cooking Fat Added)
19
89 mg
25.2 mg
20
(With Meat, Made With Animal Fat Or Meat Drippings)
88 mg
24.9 mg

Figure 1. Dairy and Egg Products with paullinic acid (20:1) rank 1 to 20


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Dairy and Egg Products Ranked 21 - 40 With Paullinic Acid (20:1)

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
21
(With Cheese & Meat, Made With Animal Fat Or Meat Drippings)
87 mg
24.7 mg
22
Three foods with same rank.
86 mg
24.4 mg
23
Five foods with same rank.
80 mg
22.7 mg
(With Cheese, Made With Animal Fat Or Meat Drippings)
(With Cheese & Meat, Made Without Fat)
(With Meat, Made Without Fat)
(Omelet, Scrambled, Or Fried, With Cheese & Meat, Made Without Fat)
(Omelet, Scrambled, Or Fried, With Meat, Made Without Fat)
24
Two foods with same rank.
77 mg
21.8 mg
(Made With Animal Fat Or Meat Drippings)
(Fried With Animal Fat Or Meat Drippings)
25
Eight foods with same rank.
76 mg
21.5 mg
(With Cheese, Meat, & Vegetables, Unspecified If Cooking Fat Added)
(With Meat & Vegetables, Unspecified If Cooking Fat Added)
(Omelet, Scrambled, Or Fried, With Cheese, Meat, & Vegetables, Unspecified If Cooking Fat Added)
(Omelet, Scrambled, Or Fried, With Meat & Vegetables, Unspecified If Cooking Fat Added)
(Light)
(Dry Grated, Fat Free)
26
(Made With Mayonnaise)
71 mg
20.1 mg
28
Two foods with same rank.
66 mg
18.7 mg
(With Cheese & Meat, Made With Oil)
(With Meat, Made With Oil)
29
Three foods with same rank.
65 mg
18.4 mg
30
Five foods with same rank.
64 mg
18.1 mg
(Cheese, Includes USDA Food Distr. Program)
(Cheese)
(Frozen, Salted, Pasteurized)
31
(Dry Grated, Reduced Fat)
63 mg
17.9 mg
32
Two foods with same rank.
61 mg
17.3 mg
(Cheese, Sharp, Sliced)
33
Three foods with same rank.
60 mg
17 mg
34
Two foods with same rank.
59 mg
16.7 mg
(With Cheese & Meat, Unspecified If Cooking Fat Added)
(With Cheese & Meat, Unspecified Type Of Fat)
35
Five foods with same rank.
58 mg
16.4 mg
(With Cheese, Made With Oil)
(With Meat, Unspecified If Cooking Fat Added)
(With Meat, Unspecified Type Of Fat)
(Frozen, Pasteurized)
(Frozen, Sugared, Pasteurized)
36
Eight foods with same rank.
55 mg
15.6 mg
(Not Further Specified)
(With Cheese & Meat, Made With Cooking Spray)
(With Cheese, Meat, & Dark-Green Vegetables, Made With Fat)
(With Cheese, Meat, & Dark-Green Vegetables, Unspecified If Cooking Fat Added)
(With Cheese, Meat, & Tomatoes, Made With Fat)
(With Cheese, Meat, & Tomatoes, Unspecified If Cooking Fat Added)
(With Cheese, Meat, & Vegetables Other Than Dark-Green And/Or Tomatoes, Made With Fat)
(With Cheese, Meat, & Vegetables Other Than Dark-Green And/Or Tomatoes, Unspecified If Cooking Fat Added)
37
Three foods with same rank.
54 mg
15.3 mg
(With Cheese & Meat, Made With Margarine)
(With Meat, Made With Cooking Spray)
(Tortilla De Amarillo, Puerto Rican Style)
38
(With Meat, Made With Margarine)
53 mg
15 mg
39
Seven foods with same rank.
52 mg
14.7 mg
(With Chocolate & Nuts)
(With Cheese, Meat, Tomatoes, & Dark-Green Vegetables, Made With Fat)
(With Cheese, Meat, Tomatoes, & Dark-Green Vegetables, Unspecified If Cooking Fat Added)
(With Cheese, Meat, & Vegetables, Made Without Fat)
(Omelet, Scrambled, Or Fried, With Cheese, Meat, & Vegetables, Made Without Fat)
(Fried With Oil)
40
Two foods with same rank.
51 mg
14.5 mg
(With Meat, Tomatoes, & Dark-Green Vegetables, Made With Fat)
(With Meat, Tomatoes, & Dark-Green Vegetables, Unspecified If Cooking Fat Added)

Figure 2. Dairy and Egg Products with paullinic acid (20:1) rank 21 to 40


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Dairy and Egg Products Ranked 41 - 41 With Paullinic Acid (20:1)

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
41
Five foods with same rank.
50 mg
14.2 mg
(With Cheese & Meat, Made With Butter)
(With Meat & Vegetables, Made Without Fat)
(Omelet, Scrambled, Or Fried, With Meat & Vegetables, Made Without Fat)
(Dry Grated)

Figure 3. Dairy and Egg Products with paullinic acid (20:1) rank 41 to 41

Paullinic Acid (20:1) Supplements Available Online

Here's a few supplements available through Amazon that contain paullinic acid (20:1).

Please click on the image or the link below for further details (#ad).

Foods With Paullinic Acid (20:1) In Other Food Categories

The food categories below have foods that contain paullinic acid (20:1).

Select a category to show a ranked list of all the foods in that category with paullinic acid (20:1).

Food Categories
Alcoholic Beverages
American Indian/Alaska Native Foods
Baby Foods
Baked Products
Beef Products
Beverages
Breakfast Cereals
Candy, Sweets or Lollies
Cereal Grains and Pasta
Desserts
Dressings and Condiments
Fast Foods
Fats and Oils
Finfish and Shellfish Products
Fruits and Berries
Lamb, Veal, and Game Products
Legumes and Legume Products
Meals, Entrees, and Side Dishes
Nuts and Seeds
Pork Products
Poultry Products
Restaurant Foods
Sauces and Gravies
Sausages and Luncheon Meats
Snacks
Soups, Broths, and Stews
Spices and Herbs
Vegetables and Vegetable Products

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