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Top 100 Sausages and Luncheon Meats With Paullinic Acid (20:1) - Care Omnia Nutrition




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Pork Frankfurter contains paullinic acid (20:1)

Below we list 100 Sausages and Luncheon Meats with paullinic acid (20:1). The list is sorted from the food with the most amount to the food with the least amount.

We recommend you also check out our top ranked list of all foods with paullinic acid (20:1) or take a look at what other foods there are in Sausages and Luncheon Meats.

You can also search for a specific food, nutrient or research-backed claim through our Search Page.

Ranked List Of 100 Sausages and Luncheon Meats With Paullinic Acid (20:1)

For ease of use, we've grouped together all foods that share the same rank. Click on the rows with the symbol to show or hide the foods with the same rank.

You can find out what other nutrients a food has by clicking on its name.

Sausages and Luncheon Meats Ranked 1 - 20 With Paullinic Acid (20:1)

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
1
758 mg
214.9 mg
2
(Link/Patty, Fully Cooked)
337 mg
95.5 mg
3
Four foods with same rank.
334 mg
94.7 mg
(Not Cold Cut, Not Further Specified)
(Ground Patty)
4
Three foods with same rank.
320 mg
90.7 mg
(Reduced Sodium)
(Reduced Sodium, Smoked Or Cured)
(Reduced Sodium, Unspecified If Fresh, Smoked, Or Cured)
5
(Link/Patty, Fully Cooked)
302 mg
85.6 mg
6
297 mg
84.2 mg
7
295 mg
83.6 mg
8
Four foods with same rank.
294 mg
83.3 mg
(Unspecified Type Of Meat)
(Smoked Or Cured)
(Unspecified If Fresh, Smoked, Or Cured)
9
286 mg
81.1 mg
10
282 mg
79.9 mg
11
279 mg
79.1 mg
12
275 mg
78 mg
13
Two foods with same rank.
265 mg
75.1 mg
14
(With Cheese)
261 mg
74 mg
15
Three foods with same rank.
255 mg
72.3 mg
16
(Fully Cooked)
250 mg
70.9 mg
17
Two foods with same rank.
248 mg
70.3 mg
18
247 mg
70 mg
19
Five foods with same rank.
243 mg
68.9 mg
(Reduced Fat)
(Dry Or Hard)
(Dry Or Hard)
(Not Further Specified)
(Reduced Sodium, Made From Any Type Of Meat)
20
(Link Or Ground, Pork Sausage)
242 mg
68.6 mg

Figure 1. Sausages and Luncheon Meats with paullinic acid (20:1) rank 1 to 20


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Sausages and Luncheon Meats Ranked 21 - 40 With Paullinic Acid (20:1)

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Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
21
Four foods with same rank.
236 mg
66.9 mg
(Reduced Fat)
(Link/Patty, Reduced Fat)
(Reduced Fat)
22
(Chicken, Pork)
233 mg
66.1 mg
23
(Pork & Beef)
232 mg
65.8 mg
24
Two foods with same rank.
223 mg
63.2 mg
25
(Beef Franks)
222 mg
62.9 mg
26
Two foods with same rank.
219 mg
62.1 mg
(Chopped, Minced, Pressed, Spiced, Luncheon Meat)
(Luncheon Meat, Includes Spam, Hormel)
27
216 mg
61.2 mg
28
213 mg
60.4 mg
29
(Pork, Veal)
196 mg
55.6 mg
30
Three foods with same rank.
192 mg
54.4 mg
(Meat & Poultry)
(Not Further Specified)
(Reduced Sodium, Made From Any Kind Of Meat)
31
191 mg
54.1 mg
32
Two foods with same rank.
190 mg
53.9 mg
(Chicken, Turkey, Pork)
33
187 mg
53 mg
34
Three foods with same rank.
186 mg
52.7 mg
(Beef & Pork)
(Pork & Beef)
35
(With Cheese)
184 mg
52.2 mg
39
Three foods with same rank.
178 mg
50.5 mg
(Frankfurter Or Hot Dog)
(Reduced Fat Or Light, Frankfurter Or Hot Dog)
(Frankfurter Or Hot Dog)
40
Three foods with same rank.
171 mg
48.5 mg
(Beer Salami, Pork & Beef)
(Pork & Beef)
(Link/Patty, Reduced Fat)

Figure 2. Sausages and Luncheon Meats with paullinic acid (20:1) rank 21 to 40


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Sausages and Luncheon Meats Ranked 41 - 60 With Paullinic Acid (20:1)

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Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
41
Two foods with same rank.
169 mg
47.9 mg
42
Three foods with same rank.
168 mg
47.6 mg
(Reduced Sodium, Unspecified Type Of Meat)
(Reduced Sodium)
(Low Sodium)
44
(Reduced Sodium)
166 mg
47.1 mg
45
(Beef, Chicken, Pork)
152 mg
43.1 mg
46
(Pork, Turkey & Beef)
144 mg
40.8 mg
47
Two foods with same rank.
137 mg
38.8 mg
48
Two foods with same rank.
134 mg
38 mg
(Turkey)
(Turkey)
49
132 mg
37.4 mg
51
Two foods with same rank.
128 mg
36.3 mg
52
(Italian Style)
126 mg
35.7 mg
53
(Pork & Turkey, Lite)
124 mg
35.2 mg
54
Three foods with same rank.
123 mg
34.9 mg
56
118 mg
33.5 mg
57
(Chicken, Pork & Beef)
115 mg
32.6 mg
59
112 mg
31.8 mg
60
110 mg
31.2 mg

Figure 3. Sausages and Luncheon Meats with paullinic acid (20:1) rank 41 to 60


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Sausages and Luncheon Meats Ranked 61 - 61 With Paullinic Acid (20:1)

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
61
Two foods with same rank.
109 mg
30.9 mg

Figure 4. Sausages and Luncheon Meats with paullinic acid (20:1) rank 61 to 61

Paullinic Acid (20:1) Supplements Available Online

Here's a few supplements available through Amazon that contain paullinic acid (20:1).

Please click on the image or the link below for further details (#ad).

Foods With Paullinic Acid (20:1) In Other Food Categories

The food categories below have foods that contain paullinic acid (20:1).

Select a category to show a ranked list of all the foods in that category with paullinic acid (20:1).

Food Categories
Alcoholic Beverages
American Indian/Alaska Native Foods
Baby Foods
Baked Products
Beef Products
Beverages
Breakfast Cereals
Candy, Sweets or Lollies
Cereal Grains and Pasta
Dairy and Egg Products
Desserts
Dressings and Condiments
Fast Foods
Fats and Oils
Finfish and Shellfish Products
Fruits and Berries
Lamb, Veal, and Game Products
Legumes and Legume Products
Meals, Entrees, and Side Dishes
Nuts and Seeds
Pork Products
Poultry Products
Restaurant Foods
Sauces and Gravies
Snacks
Soups, Broths, and Stews
Spices and Herbs
Vegetables and Vegetable Products

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