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Top 100 Sausages and Luncheon Meats With Paullinic Acid (20:1) - Care Omnia Nutrition
Below we list 100 Sausages and Luncheon Meats with paullinic acid (20:1). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with paullinic acid (20:1) or take a look at what other foods there are in Sausages and Luncheon Meats.
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Table of Contents
Ranked List Of 100 Sausages and Luncheon Meats With Paullinic Acid (20:1)
You can find out what other nutrients a food has by clicking on its name.
Sausages and Luncheon Meats Ranked 1 - 20 With Paullinic Acid (20:1)
Click on a food to explore all of the nutrients it contains.
| Rank | Sausages and Luncheon Meats with Paullinic Acid (20:1) | per 100g | per Oz |
|---|---|---|---|
| 1 | 758 mg | 214.9 mg | |
| 2 | (Link/Patty, Fully Cooked) | 337 mg | 95.5 mg |
| 3 | Four foods with the same rank/nutrient values | 334 mg | 94.7 mg |
(Link/Patty) | |||
(Not Cold Cut, Not Further Specified) | |||
(Ground Patty) | |||
| 4 | Three foods with the same rank/nutrient values | 320 mg | 90.7 mg |
(Reduced Sodium) | |||
(Reduced Sodium, Smoked Or Cured) | |||
(Reduced Sodium, Unspecified If Fresh, Smoked, Or Cured) | |||
| 5 | (Link/Patty, Fully Cooked) | 302 mg | 85.6 mg |
| 6 | 297 mg | 84.2 mg | |
| 7 | 295 mg | 83.6 mg | |
| 8 | Four foods with the same rank/nutrient values | 294 mg | 83.3 mg |
(Unspecified Type Of Meat) | |||
(Smoked Or Cured) | |||
(Unspecified If Fresh, Smoked, Or Cured) | |||
| 9 | 286 mg | 81.1 mg | |
| 10 | (Mild) | 282 mg | 79.9 mg |
| 11 | 279 mg | 79.1 mg | |
| 12 | (Link/Patty) | 275 mg | 78 mg |
| 13 | Two foods with the same rank/nutrient values | 265 mg | 75.1 mg |
(Pork) | |||
| 14 | (With Cheese) | 261 mg | 74 mg |
| 15 | Three foods with the same rank/nutrient values | 255 mg | 72.3 mg |
(Reduced Sodium) | |||
| 16 | (Fully Cooked) | 250 mg | 70.9 mg |
| 17 | Two foods with the same rank/nutrient values | 248 mg | 70.3 mg |
(Fully Cooked) | |||
| 18 | 247 mg | 70 mg | |
| 19 | Five foods with the same rank/nutrient values | 243 mg | 68.9 mg |
(Reduced Fat) | |||
(Dry Or Hard) | |||
(Dry Or Hard) | |||
(Not Further Specified) | |||
(Reduced Sodium, Made From Any Type Of Meat) | |||
| 20 | (Link Or Ground, Pork Sausage) | 242 mg | 68.6 mg |
Sausages and Luncheon Meats Ranked 21 - 40 With Paullinic Acid (20:1)
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| Rank | Sausages and Luncheon Meats with Paullinic Acid (20:1) | per 100g | per Oz |
|---|---|---|---|
| 21 | Four foods with the same rank/nutrient values | 236 mg | 66.9 mg |
(Reduced Fat) | |||
(Link/Patty, Reduced Fat) | |||
(Reduced Fat) | |||
| 22 | (Chicken, Pork) | 233 mg | 66.1 mg |
| 23 | (Pork & Beef) | 232 mg | 65.8 mg |
| 24 | Two foods with the same rank/nutrient values | 223 mg | 63.2 mg |
(Fully Cooked) | |||
| 25 | (Beef Franks) | 222 mg | 62.9 mg |
| 26 | Two foods with the same rank/nutrient values | 219 mg | 62.1 mg |
(Chopped, Minced, Pressed, Spiced, Luncheon Meat) | |||
(Luncheon Meat, Includes Spam, Hormel) | |||
| 27 | (Cured) | 216 mg | 61.2 mg |
| 28 | (Pre-Cooked) | 213 mg | 60.4 mg |
| 29 | (Pork, Veal) | 196 mg | 55.6 mg |
| 30 | Three foods with the same rank/nutrient values | 192 mg | 54.4 mg |
(Meat & Poultry) | |||
(Not Further Specified) | |||
(Reduced Sodium, Made From Any Kind Of Meat) | |||
| 31 | 191 mg | 54.1 mg | |
| 32 | Two foods with the same rank/nutrient values | 190 mg | 53.9 mg |
(Chicken, Turkey, Pork) | |||
| 33 | (Pork) | 187 mg | 53 mg |
| 34 | Three foods with the same rank/nutrient values | 186 mg | 52.7 mg |
(Beef & Pork) | |||
(Pork & Beef) | |||
| 35 | (With Cheese) | 184 mg | 52.2 mg |
| 36 | 182 mg | 51.6 mg | |
| 37 | 181 mg | 51.3 mg | |
| 38 | 179 mg | 50.7 mg | |
| 39 | Three foods with the same rank/nutrient values | 178 mg | 50.5 mg |
(Frankfurter Or Hot Dog) | |||
(Reduced Fat Or Light, Frankfurter Or Hot Dog) | |||
(Frankfurter Or Hot Dog) | |||
| 40 | Three foods with the same rank/nutrient values | 171 mg | 48.5 mg |
(Beer Salami, Pork & Beef) | |||
(Pork & Beef) | |||
(Link/Patty, Reduced Fat) | |||
Sausages and Luncheon Meats Ranked 41 - 60 With Paullinic Acid (20:1)
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| Rank | Sausages and Luncheon Meats with Paullinic Acid (20:1) | per 100g | per Oz |
|---|---|---|---|
| 41 | Two foods with the same rank/nutrient values | 169 mg | 47.9 mg |
(Beef, Chicken, & Pork) | |||
| 42 | Three foods with the same rank/nutrient values | 168 mg | 47.6 mg |
(Reduced Sodium, Unspecified Type Of Meat) | |||
(Reduced Sodium) | |||
(Low Sodium) | |||
| 43 | 167 mg | 47.3 mg | |
| 44 | (Reduced Sodium) | 166 mg | 47.1 mg |
| 45 | (Beef, Chicken, Pork) | 152 mg | 43.1 mg |
| 46 | (Pork, Turkey & Beef) | 144 mg | 40.8 mg |
| 47 | Two foods with the same rank/nutrient values | 137 mg | 38.8 mg |
(Soft) | |||
| 48 | Two foods with the same rank/nutrient values | 134 mg | 38 mg |
(Turkey) | |||
(Turkey) | |||
| 49 | 132 mg | 37.4 mg | |
| 50 | 130 mg | 36.9 mg | |
| 51 | Two foods with the same rank/nutrient values | 128 mg | 36.3 mg |
| 52 | (Italian Style) | 126 mg | 35.7 mg |
| 53 | (Pork & Turkey, Lite) | 124 mg | 35.2 mg |
| 54 | Three foods with the same rank/nutrient values | 123 mg | 34.9 mg |
(Beef) | |||
(Not Further Specified) | |||
| 55 | 122 mg | 34.6 mg | |
| 56 | 118 mg | 33.5 mg | |
| 57 | (Chicken, Pork & Beef) | 115 mg | 32.6 mg |
| 58 | 113 mg | 32 mg | |
| 59 | 112 mg | 31.8 mg | |
| 60 | 110 mg | 31.2 mg | |
Sausages and Luncheon Meats Ranked 61 - 61 With Paullinic Acid (20:1)
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| Rank | Sausages and Luncheon Meats with Paullinic Acid (20:1) | per 100g | per Oz |
|---|---|---|---|
| 61 | Two foods with the same rank/nutrient values | 109 mg | 30.9 mg |
(Pre-Cooked) | |||
Foods With Paullinic Acid (20:1) In Other Food Categories
The food categories below have foods that contain paullinic acid (20:1).
Select a category to show a ranked list of all the foods in that category with paullinic acid (20:1).
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