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Top 100 Soups, Broths, and Stews With Paullinic Acid (20:1) - Care Omnia Nutrition
Below we list 100 Soups, Broths, and Stews with paullinic acid (20:1). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with paullinic acid (20:1) or take a look at what other foods there are in Soups, Broths, and Stews.
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Table of Contents
Ranked List Of 100 Soups, Broths, and Stews With Paullinic Acid (20:1)
You can find out what other nutrients a food has by clicking on its name.
Soups, Broths, and Stews Ranked 1 - 20 With Paullinic Acid (20:1)
Click on a food to explore all of the nutrients it contains.
| Rank | Soups, Broths, and Stews with Paullinic Acid (20:1) | per 100g | per Oz |
|---|---|---|---|
| 1 | 120 mg | 34 mg | |
| 2 | (Low Sodium, Dry) | 110 mg | 31.2 mg |
| 3 | (Cream Style) | 91 mg | 25.8 mg |
| 4 | Two foods with the same rank/nutrient values | 40 mg | 11.3 mg |
(Chunky, Ready-To-Serve) | |||
(Dry) | |||
| 5 | (Condensed) | 35 mg | 9.9 mg |
| 6 | (Condensed) | 33 mg | 9.4 mg |
| 7 | Two foods with the same rank/nutrient values | 32 mg | 9.1 mg |
(Dry Mix) | |||
(Beef Flavor, Dry) | |||
| 8 | Two foods with the same rank/nutrient values | 31 mg | 8.8 mg |
(Reduced Sodium, Condensed) | |||
(Any Flavor, Dry) | |||
| 9 | Nine foods with the same rank/nutrient values | 30 mg | 8.5 mg |
(Powder, Dry) | |||
(Chunky, Ready-To-Serve) | |||
(Condensed) | |||
(With Noodles, Stew Type, Chunky Style) | |||
(Stew Type) | |||
(Home Recipe, Sopa De Albondigas, Mexican Style) | |||
(Chicken Flavor, Dry) | |||
(Mexican Style Tortilla Soup, Home Recipe) | |||
| 10 | Two foods with the same rank/nutrient values | 28 mg | 7.9 mg |
(Condensed) | |||
(Condensed) | |||
| 11 | (Condensed) | 27 mg | 7.7 mg |
| 12 | (Made With Milk) | 26 mg | 7.4 mg |
| 13 | (Home Recipe, Pozole, Mexican Style) | 24 mg | 6.8 mg |
| 14 | Five foods with the same rank/nutrient values | 20 mg | 5.7 mg |
(Prepared With Equal Volume Water) | |||
(Chunky, Ready-To-Serve) | |||
(Prepared With Water Or Ready-To-Serve) | |||
(Prepared With Water, Low Sodium) | |||
(Stew Type, Chunky Style) | |||
| 15 | Six foods with the same rank/nutrient values | 18 mg | 5.1 mg |
(Prepared With Water) | |||
(Prepared With Milk) | |||
(Prepared With Water) | |||
(Unspecified If Prepared With Milk Or Water) | |||
(Asian Style) | |||
(Made With Dry Noodles, Home Recipe, Mexican Style) | |||
| 16 | Four foods with the same rank/nutrient values | 17 mg | 4.8 mg |
(Dry Soup, Mexican Style, Not Further Specified) | |||
(Dry Rice Soup, Home Recipe, Mexican Style) | |||
(Puerto Rican Style) | |||
| 17 | Six foods with the same rank/nutrient values | 16 mg | 4.5 mg |
(With Tomato, Home Recipe) | |||
(Mixture) | |||
(Prepared With Milk, Reduced Sodium) | |||
(Reduced Sodium, Prepared With Water, Or Ready-To-Serve) | |||
(With Tomato, Home Recipe) | |||
(Excluding Carrots, Broccoli And/Or Dark-Green Leafy, Asian Style) | |||
| 18 | Nine foods with the same rank/nutrient values | 15 mg | 4.3 mg |
(Prepared With Milk) | |||
(With Milk Or Water, Unspecified If Made) | |||
(Not Further Specified) | |||
(Prepared With Milk) | |||
(With Potatoes, Sopa De Pescado Y Mariscos) | |||
(Restaurant-Prepared) | |||
(With Water, Low Sodium) | |||
| 19 | 15 foods with the same rank/nutrient values | 14 mg | 4 mg |
(Prepared With Equal Volume Low Fat Milk, 2%) | |||
(Prepared With Equal Volume Water) | |||
(Prepared With Equal Volume Low Fat Milk, 2%) | |||
(Prepared With Milk) | |||
(Prepared With Water) | |||
(Prepared With Milk) | |||
(No Potatoes, Sopa De Pescado Y Mariscos) | |||
(Sopa De Ajo, Puerto Rican Style) | |||
(Not Further Specified) | |||
(Excluding Carrots, Broccoli, & Dark-Green Leafy, No Potatoes) | |||
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes) | |||
(Not Further Specified) | |||
(Prepared With Water, Or Ready-To-Serve) | |||
(Prepared With Water) | |||
| 20 | Nine foods with the same rank/nutrient values | 13 mg | 3.7 mg |
(Prepared With Milk) | |||
(Prepared With Equal Volume Water, Commercial) | |||
(Unspecified If Tomato-Base Or Cream Style) | |||
(Prepared With Milk) | |||
(With Fish Ball, Shrimp, & Dark Green Leafy Vegetable) | |||
(With Potato, Pasta, Or Rice, Stew Type, Chunky Style) | |||
(With Potatoes & Vegetables, Excluding Carrots, Broccoli, & Dark-Green Leafy) | |||
(With Potatoes & Vegetables, Including Carrots, Broccoli, And/Or Dark-Green Leafy) | |||
(Mexican Style Noodle Soup, Home Recipe) | |||
Soups, Broths, and Stews Ranked 21 - 24 With Paullinic Acid (20:1)
Click on a food to explore all of the nutrients it contains.
| Rank | Soups, Broths, and Stews with Paullinic Acid (20:1) | per 100g | per Oz |
|---|---|---|---|
| 21 | Two foods with the same rank/nutrient values | 12 mg | 3.4 mg |
(Chicken Parts Reported Separately) | |||
(Stew Type, Spanish Style) | |||
| 22 | Five foods with the same rank/nutrient values | 11 mg | 3.1 mg |
(Low Sodium) | |||
(New England, Reduced Sodium, Ready-To-Serve) | |||
(Reduced Sodium) | |||
(Home Recipe, Sopa Ranchera, Mexican Style) | |||
| 23 | 12 foods with the same rank/nutrient values | 10 mg | 2.8 mg |
(Chunky Style, Canned Or Ready-To-Serve) | |||
(Cubed, Dry) | |||
(Condensed) | |||
(Condensed) | |||
(Prepared With Equal Volume Water) | |||
(Ready-To-Serve) | |||
(Chunky Style) | |||
(With Water Or Ready-To-Serve) | |||
(Chunky, Ready-To-Serve) | |||
(Home Recipe) | |||
(Asopao De Pollo, Puerto Rican Style) | |||
| 24 | Two foods with the same rank/nutrient values | 9 mg | 2.6 mg |
(Ready-To-Serve) | |||
(Chunky Style) | |||
Foods With Paullinic Acid (20:1) In Other Food Categories
The food categories below have foods that contain paullinic acid (20:1).
Select a category to show a ranked list of all the foods in that category with paullinic acid (20:1).
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