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Top 100 Soups, Broths, and Stews With Paullinic Acid (20:1) - Care Omnia Nutrition

Below we list 100 Soups, Broths, and Stews with paullinic acid (20:1). The list is sorted from the food with the most amount to the food with the least amount.

We recommend you also check out our top ranked list of all foods with paullinic acid (20:1) or take a look at what other foods there are in Soups, Broths, and Stews.

You can also search for a specific food, nutrient or research-backed claim through our Search Page.

Ranked List Of 100 Soups, Broths, and Stews With Paullinic Acid (20:1)

For ease of use, we've grouped together all foods that share the same rank. Click on the rows with the symbol to show or hide the foods with the same rank.

You can find out what other nutrients a food has by clicking on its name.

Soups, Broths, and Stews Ranked 1 - 20 With Paullinic Acid (20:1)

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
1
120 mg
34 mg
2
110 mg
31.2 mg
3
(Cream Style)
91 mg
25.8 mg
4
Two foods with same rank.
40 mg
11.3 mg
5
35 mg
9.9 mg
6
33 mg
9.4 mg
7
Two foods with same rank.
32 mg
9.1 mg
(Beef Flavor, Dry)
8
Two foods with same rank.
31 mg
8.8 mg
(Reduced Sodium, Condensed)
(Any Flavor, Dry)
9
Nine foods with same rank.
30 mg
8.5 mg
(Chunky, Ready-To-Serve)
(With Noodles, Stew Type, Chunky Style)
(Home Recipe, Sopa De Albondigas, Mexican Style)
(Chicken Flavor, Dry)
(Mexican Style Tortilla Soup, Home Recipe)
10
Two foods with same rank.
28 mg
7.9 mg
11
27 mg
7.7 mg
12
(Made With Milk)
26 mg
7.4 mg
13
(Home Recipe, Pozole, Mexican Style)
24 mg
6.8 mg
14
Five foods with same rank.
20 mg
5.7 mg
(Prepared With Equal Volume Water)
(Chunky, Ready-To-Serve)
(Prepared With Water Or Ready-To-Serve)
(Prepared With Water, Low Sodium)
15
Six foods with same rank.
18 mg
5.1 mg
(Prepared With Water)
(Prepared With Water)
(Unspecified If Prepared With Milk Or Water)
(Made With Dry Noodles, Home Recipe, Mexican Style)
16
Four foods with same rank.
17 mg
4.8 mg
(Dry Soup, Mexican Style, Not Further Specified)
(Dry Rice Soup, Home Recipe, Mexican Style)
17
Six foods with same rank.
16 mg
4.5 mg
(With Tomato, Home Recipe)
(Prepared With Milk, Reduced Sodium)
(Reduced Sodium, Prepared With Water, Or Ready-To-Serve)
(With Tomato, Home Recipe)
(Excluding Carrots, Broccoli And/Or Dark-Green Leafy, Asian Style)
18
Nine foods with same rank.
15 mg
4.3 mg
(Prepared With Milk)
(With Milk Or Water, Unspecified If Made)
(Not Further Specified)
(Prepared With Milk)
(With Potatoes, Sopa De Pescado Y Mariscos)
(Restaurant-Prepared)
(With Water, Low Sodium)
19
15 foods with same rank.
14 mg
4 mg
(Prepared With Equal Volume Low Fat Milk, 2%)
(Prepared With Equal Volume Water)
(Prepared With Equal Volume Low Fat Milk, 2%)
(Prepared With Water)
(No Potatoes, Sopa De Pescado Y Mariscos)
(Sopa De Ajo, Puerto Rican Style)
(Not Further Specified)
(Excluding Carrots, Broccoli, & Dark-Green Leafy, No Potatoes)
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes)
(Not Further Specified)
(Prepared With Water, Or Ready-To-Serve)
(Prepared With Water)
20
Nine foods with same rank.
13 mg
3.7 mg
(Prepared With Milk)
(Prepared With Equal Volume Water, Commercial)
(Unspecified If Tomato-Base Or Cream Style)
(Prepared With Milk)
(With Fish Ball, Shrimp, & Dark Green Leafy Vegetable)
(With Potato, Pasta, Or Rice, Stew Type, Chunky Style)
(With Potatoes & Vegetables, Excluding Carrots, Broccoli, & Dark-Green Leafy)
(With Potatoes & Vegetables, Including Carrots, Broccoli, And/Or Dark-Green Leafy)
(Mexican Style Noodle Soup, Home Recipe)

Figure 1. Soups, Broths, and Stews with paullinic acid (20:1) rank 1 to 20


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Soups, Broths, and Stews Ranked 21 - 24 With Paullinic Acid (20:1)

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
21
Two foods with same rank.
12 mg
3.4 mg
(Chicken Parts Reported Separately)
(Stew Type, Spanish Style)
22
Five foods with same rank.
11 mg
3.1 mg
(New England, Reduced Sodium, Ready-To-Serve)
(Home Recipe, Sopa Ranchera, Mexican Style)
23
12 foods with same rank.
10 mg
2.8 mg
(Chunky Style, Canned Or Ready-To-Serve)
(Cubed, Dry)
(Prepared With Equal Volume Water)
(With Water Or Ready-To-Serve)
(Chunky, Ready-To-Serve)
(Home Recipe)
(Asopao De Pollo, Puerto Rican Style)
24
Two foods with same rank.
9 mg
2.6 mg

Figure 2. Soups, Broths, and Stews with paullinic acid (20:1) rank 21 to 24

Foods With Paullinic Acid (20:1) In Other Food Categories

The food categories below have foods that contain paullinic acid (20:1).

Select a category to show a ranked list of all the foods in that category with paullinic acid (20:1).

Food Categories
Alcoholic Beverages
American Indian/Alaska Native Foods
Baby Foods
Baked Products
Beef Products
Beverages
Breakfast Cereals
Candy, Sweets or Lollies
Cereal Grains and Pasta
Dairy and Egg Products
Desserts
Dressings and Condiments
Fast Foods
Fats and Oils
Finfish and Shellfish Products
Fruits and Berries
Lamb, Veal, and Game Products
Legumes and Legume Products
Meals, Entrees, and Side Dishes
Nuts and Seeds
Pork Products
Poultry Products
Restaurant Foods
Sauces and Gravies
Sausages and Luncheon Meats
Snacks
Spices and Herbs
Vegetables and Vegetable Products

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