We are reader-supported. When you buy through links on our site, we may earn an affiliate commission. Learn more
Top 100 Vegetables and Vegetable Products With Paullinic Acid (20:1) - Care Omnia Nutrition
Below we list 100 Vegetables and Vegetable Products with paullinic acid (20:1). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with paullinic acid (20:1) or take a look at what other foods there are in Vegetables and Vegetable Products.
You can also search for a specific food, nutrient or research-backed claim through our Search Page.
Table of Contents
Ranked List Of 100 Vegetables and Vegetable Products With Paullinic Acid (20:1)
You can find out what other nutrients a food has by clicking on its name.
Vegetables and Vegetable Products Ranked 1 - 20 With Paullinic Acid (20:1)
Click on a food to explore all of the nutrients it contains.
| Rank | Vegetables and Vegetable Products with Paullinic Acid (20:1) | per 100g | per Oz |
|---|---|---|---|
| 1 | (Plain, Potatoes, Pan Fried In Canola Oil) | 202 mg | 57.3 mg |
| 2 | (Potatoes, Refrigerated, Pan-Fried In Canola Oil) | 182 mg | 51.6 mg |
| 3 | Three foods with the same rank/nutrient values | 110 mg | 31.2 mg |
(Not Further Specified) | |||
| 4 | Three foods with the same rank/nutrient values | 100 mg | 28.3 mg |
(Made From Frozen) | |||
(Made From Frozen, Unspecified If Fried Or Baked) | |||
(Not Further Specified) | |||
| 5 | 92 mg | 26.1 mg | |
| 6 | (Guineos Verdes En Escabeche, Puerto Rican Style) | 91 mg | 25.8 mg |
| 7 | Four foods with the same rank/nutrient values | 78 mg | 22.1 mg |
(Made From Frozen) | |||
(School) | |||
(School) | |||
| 8 | (Batter-Dipped, Made From Fresh) | 76 mg | 21.5 mg |
| 9 | (Frozen As Packaged, Salt Added In Processing) | 74 mg | 21 mg |
| 10 | Two foods with the same rank/nutrient values | 72 mg | 20.4 mg |
(Made With Unspecified Fat) | |||
(Made With Fat) | |||
| 11 | 65 mg | 18.4 mg | |
| 12 | Three foods with the same rank/nutrient values | 63 mg | 17.9 mg |
(Made With Oil, From Canned) | |||
(Made With Oil, Unspecified Form) | |||
(Made With Oil) | |||
| 13 | Four foods with the same rank/nutrient values | 61 mg | 17.3 mg |
(Batter-Dipped, Made From Frozen) | |||
| 14 | Three foods with the same rank/nutrient values | 56 mg | 15.9 mg |
(Made With Margarine, From Canned) | |||
(Made With Margarine, Unspecified Form) | |||
(Made With Margarine) | |||
| 15 | Eight foods with the same rank/nutrient values | 55 mg | 15.6 mg |
(From Canned, Made With Unspecified Fat) | |||
(From Canned, Unspecified If Cooking Fat Added) | |||
(Made With Unspecified Fat, Unspecified Form) | |||
(Unspecified If Cooking Fat Added, Unspecified Form) | |||
(Unspecified If Cooking Fat Added) | |||
(Unspecified If Cooking Fat Added) | |||
| 16 | Four foods with the same rank/nutrient values | 53 mg | 15 mg |
(Made With Butter, From Canned) | |||
(Made With Butter, Unspecified Form) | |||
(Made With Butter) | |||
(Made From Fresh) | |||
| 17 | Seven foods with the same rank/nutrient values | 52 mg | 14.7 mg |
(With Salt, Drained) | |||
(Without Salt, Drained) | |||
(Made Without Fat, From Canned) | |||
(Made Without Fat, Unspecified Form) | |||
(Made Without Fat) | |||
(Made Without Fat) | |||
(Platano Maduro Frito, Puerto Rican Style) | |||
| 18 | (Made From Fresh) | 51 mg | 14.5 mg |
| 19 | Two foods with the same rank/nutrient values | 49 mg | 13.9 mg |
(Unspecified Form) | |||
(Batter-Dipped) | |||
| 20 | (Batter-Dipped, Unspecified Form) | 48 mg | 13.6 mg |
Vegetables and Vegetable Products Ranked 21 - 36 With Paullinic Acid (20:1)
Click on a food to explore all of the nutrients it contains.
| Rank | Vegetables and Vegetable Products with Paullinic Acid (20:1) | per 100g | per Oz |
|---|---|---|---|
| 21 | Four foods with the same rank/nutrient values | 46 mg | 13 mg |
(Puerto Rican Style) | |||
(Rolled In Flour) | |||
(Canned Or Bottled) | |||
| 22 | Three foods with the same rank/nutrient values | 41 mg | 11.6 mg |
(Oven-Heated) | |||
(Breaded, Par Fried, Heated In Oven) | |||
| 23 | 40 mg | 11.3 mg | |
| 24 | Two foods with the same rank/nutrient values | 37 mg | 10.5 mg |
(Made From Fresh) | |||
(All Types, Salt Added In Processing, Home-Prepared) | |||
| 25 | Three foods with the same rank/nutrient values | 35 mg | 9.9 mg |
(Made With Oil) | |||
(Made With Oil) | |||
(Unspecified Form, Made With Oil) | |||
| 26 | (Made With Oil) | 34 mg | 9.6 mg |
| 27 | Two foods with the same rank/nutrient values | 33 mg | 9.4 mg |
(Drained, Packed In Oil) | |||
| 28 | Three foods with the same rank/nutrient values | 32 mg | 9.1 mg |
(Small-Extra Large) | |||
(Not Further Specified) | |||
| 29 | 31 mg | 8.8 mg | |
| 30 | Two foods with the same rank/nutrient values | 30 mg | 8.5 mg |
(Made With Unspecified Fat) | |||
| 31 | Eight foods with the same rank/nutrient values | 28 mg | 7.9 mg |
(Made With Margarine) | |||
(Made With Margarine) | |||
(Made With Unspecified Fat) | |||
(Made With Margarine) | |||
(Made With Unspecified Fat, Unspecified Form) | |||
(Unspecified Form, Made With Margarine) | |||
(Tendergreen) | |||
| 32 | Three foods with the same rank/nutrient values | 27 mg | 7.7 mg |
(Unspecified If Cooking Fat Added) | |||
(Unspecified If Cooking Fat Added) | |||
(Unspecified If Cooking Fat Added, Unspecified Form) | |||
| 33 | Three foods with the same rank/nutrient values | 26 mg | 7.4 mg |
(Unspecified If Cooking Fat Added) | |||
| 34 | Seven foods with the same rank/nutrient values | 25 mg | 7.1 mg |
(Made With Butter) | |||
(Made With Butter) | |||
(Made With Butter) | |||
(Unspecified Form, Made With Butter) | |||
(Mixed) | |||
| 35 | Two foods with the same rank/nutrient values | 24 mg | 6.8 mg |
(Cucumber) | |||
| 36 | Three foods with the same rank/nutrient values | 23 mg | 6.5 mg |
(With Salt, Drained) | |||
(Without Salt, Drained) | |||
(With Salt, Drained) | |||
Foods With Paullinic Acid (20:1) In Other Food Categories
The food categories below have foods that contain paullinic acid (20:1).
Select a category to show a ranked list of all the foods in that category with paullinic acid (20:1).
Healthy wishes from us at,
