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Nutritional Profile of Cooked Fresh Cress (Made With Oil)

We got 41 nutritional values in our nutrition profile for Cooked Fresh Cress (Made With Oil).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks notably well (Top 100) for one nutrient:

Also, when compared to all foods, it ranks well (Top 250) for two additional nutrients:

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Vegetables and Vegetable Products) shows that it ranks quite high (Top 25) for two nutrients.

These are

Additionally, a comparison to foods in the same category shows that it ranks decently (Top 100) for 10 additional nutrients.

With the highest ranking of them being

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Cooked Fresh Cress (Made With Oil)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Cooked Fresh Cress (Made With Oil)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Cooked Fresh Cress (Made With Oil)

3.7%
3.8%
1.8%
88.9%
Carbs
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Cooked Fresh Cress (Made With Oil)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Cooked Fresh Cress (Made With Oil)

0.5%
1.6%
1.5%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Cooked Fresh Cress (Made With Oil)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Cooked Fresh Cress (Made With Oil)

In food category: Vegetables and Vegetable Products

Carbohydrates (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Carbohydrates, by difference
3.7 g
1 g
726
2159
Fiber, total dietary
700 mg
198.4 mg
90
252
Sugars (Total incl. NLEA)
3 g
847.7 mg
275
1377
Fatty Acids (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
1.6 g
439.4 mg
90
1704
Fatty Acids, total polyunsaturated
1.5 g
430.6 mg
77
1261
Fatty Acids, total saturated
461 mg
130.7 mg
456
2361
Total Lipid (Fat)
3.8 g
1.1 g
120
1367
Saturated Fats (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Palmitic Acid (16:0)
329 mg
93.3 mg
348
1951
Stearic Acid (18:0)
109 mg
30.9 mg
266
1582
Monounsaturated Fats (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Erucic Acid (22:1)
75 mg
21.3 mg
11
143
Oleic Acid (18:1)
1.4 g
396.9 mg
99
1712
Palmitoleic Acid (16:1)
12 mg
3.4 mg
77
971
Paullinic Acid (20:1)
63 mg
17.9 mg
12
411
Polyunsaturated Fats (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Linoleic Acid (18:2 n-6)
1.3 g
366.3 mg
81
1239
Linolenic Acid (18:3)
226 mg
64.1 mg
97
730
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
1.8 g
516 mg
336
1437
Water-soluble Vitamins (8)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
36 µg
10.2 µg
134
419
Folate, food
36 µg
10.2 µg
134
253
Folate, total
36 µg
10.2 µg
135
349
Niacin
768 µg
217.7 µg
326
1784
Riboflavin
154 µg
43.7 µg
132
657
Thiamin
58 µg
16.4 µg
185
826
Vitamin B6
151 µg
42.8 µg
209
830
Vitamin C
22.1 mg
6.3 mg
239
403
Fat-soluble Vitamins (5)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Tocopherol
860 µg
243.8 µg
200
557
beta-Carotene
2.7 mg
759.8 µg
269
309
Lutein + Zeaxanthin
8.1 mg
2.3 mg
83
89
Phylloquinone
372.1 µg
105.5 µg
116
122
Vitamin A, RAE
223 µg
63.2 µg
282
490
Minerals (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
59 mg
16.7 mg
138
488
Copper, Cu
110 µg
31.2 µg
198
739
Iron, Fe
780 µg
221.1 µg
213
844
Magnesium, Mg
25 mg
7.1 mg
97
322
Phosphorus, P
46 mg
13 mg
125
626
Potassium, K
339 mg
96.1 mg
228
559
Selenium, Se
0.9 µg
0.3 µg
95
689
Sodium, Na
283 mg
80.2 mg
194
866
Zinc, Zn
140 µg
39.7 µg
150
915
Other Micronutrients (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Choline
13.3 mg
3.8 mg
269
1023
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
88.9 g
25.2 g
219
284
Other (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Kcal (Energy)
51 kcal
14.5 kcal
171
638
Figure 3. Nutritional profile of cooked fresh cress (made with oil) with 41 nutrient values.

Foods Available Online

We searched Amazon for "Cress" and found these products.

You can click on an image or the link below for further details of each product (#ad).

Common Serving Sizes Of Cooked Fresh Cress (Made With Oil)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
1 Cup140.0 g4.9 oz
Figure 4. Common serving sizes of cooked fresh cress (made with oil)

26 Similar Vegetables or Vegetable Products

Explore the nutrient content of similar vegetables and vegetable products below by clicking on their names.

Similar Vegetables and Vegetable Products 1 - 26

Click on a food to explore all of the nutrients it contains.

CressNo of
Nutrients
(From Canned, Made With Unspecified Fat)
50
(From Canned, Unspecified If Cooking Fat Added)
50
(Made With Butter, From Canned)
50
(Made With Butter, Unspecified Form)
50
(Made With Margarine, From Canned)
46
(Made With Margarine, Unspecified Form)
46
(Made With Oil, From Canned)
41
(Made With Oil, Unspecified Form)
41
(Made With Unspecified Fat, Unspecified Form)
50
(Made Without Fat, From Canned)
40
(Made Without Fat, Unspecified Form)
40
(Unspecified If Cooking Fat Added, Unspecified Form)
50
(Made With Butter)
50
(Made With Margarine)
46
(Made With Unspecified Fat)
50
(Made Without Fat)
40
(Unspecified If Cooking Fat Added)
50
40
Garden CressNo of
Nutrients
(With Salt, Drained)
45
(Without Salt, Drained)
45
46
WatercressNo of
Nutrients
(Made With Fat)
48
(Made Without Fat)
39
(Unspecified If Cooking Fat Added)
48
39
62
Figure 5. Similar vegetables and vegetable products 1 to 26.

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