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Top 100 Finfish and Shellfish Products With Paullinic Acid (20:1) - Care Omnia Nutrition
Below we list 100 Finfish and Shellfish Products with paullinic acid (20:1). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with paullinic acid (20:1) or take a look at what other foods there are in Finfish and Shellfish Products.
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Table of Contents
Ranked List Of 100 Finfish and Shellfish Products With Paullinic Acid (20:1)
You can find out what other nutrients a food has by clicking on its name.
Finfish and Shellfish Products Ranked 1 - 20 With Paullinic Acid (20:1)
Click on a food to explore all of the nutrients it contains.
| Rank | Finfish and Shellfish Products with Paullinic Acid (20:1) | per 100g | per Oz |
|---|---|---|---|
| 1 | 4.7 g | 1.3 g | |
| 2 | (Mixed Species, Fish) | 3.9 g | 1.1 g |
| 3 | 3.8 g | 1.1 g | |
| 4 | Two foods with the same rank/nutrient values | 3.7 g | 1 g |
(Fish) | |||
| 5 | (Mixed Species, Fish) | 3 g | 850.5 mg |
| 6 | (In Cream Sauce) | 2.9 g | 819.3 mg |
| 7 | (Greenland, Fish) | 2.9 g | 813.6 mg |
| 8 | (Unspecified Cooking Method) | 2.7 g | 756.9 mg |
| 9 | Two foods with the same rank/nutrient values | 2.2 g | 635 mg |
(Salted) | |||
(Greenland, Fish) | |||
| 10 | (Fish) | 1.9 g | 530.1 mg |
| 11 | 1.9 g | 524.5 mg | |
| 12 | (Fish) | 1.8 g | 516 mg |
| 13 | 1.7 g | 493.3 mg | |
| 14 | 1.6 g | 453.6 mg | |
| 15 | (Fish) | 1.4 g | 402.6 mg |
| 16 | 1.4 g | 396.9 mg | |
| 17 | 1.4 g | 388.4 mg | |
| 18 | (Fish) | 1.4 g | 385.6 mg |
| 19 | (Fish) | 1.1 g | 311.8 mg |
| 20 | (Fish) | 1 g | 294.8 mg |
Finfish and Shellfish Products Ranked 21 - 40 With Paullinic Acid (20:1)
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| Rank | Finfish and Shellfish Products with Paullinic Acid (20:1) | per 100g | per Oz |
|---|---|---|---|
| 21 | (Salted) | 1 g | 292 mg |
| 22 | (Made Without Fat) | 1 g | 286.3 mg |
| 23 | Two foods with the same rank/nutrient values | 994 mg | 281.8 mg |
(Made With Fat) | |||
(Unspecified Cooking Method) | |||
| 24 | Two foods with the same rank/nutrient values | 986 mg | 279.5 mg |
| 25 | 924 mg | 261.9 mg | |
| 26 | (Without Salt, Drained Solids With Bone, Fish) | 918 mg | 260.2 mg |
| 27 | (Made Without Fat) | 908 mg | 257.4 mg |
| 28 | Two foods with the same rank/nutrient values | 897 mg | 254.3 mg |
(Made With Fat) | |||
(Unspecified Cooking Method) | |||
| 29 | 803 mg | 227.6 mg | |
| 30 | (Coated, Made Without Fat) | 783 mg | 222 mg |
| 31 | (Coated, Made With Fat) | 771 mg | 218.6 mg |
| 32 | (Drained Solids, Fish) | 737 mg | 208.9 mg |
| 33 | (Coated) | 722 mg | 204.7 mg |
| 34 | Two foods with the same rank/nutrient values | 721 mg | 204.4 mg |
(Fish) | |||
| 35 | (Total Can Contents) | 712 mg | 201.8 mg |
| 36 | Two foods with the same rank/nutrient values | 710 mg | 201.3 mg |
(Canned In Tomato Sauce, Drained Solids With Bone) | |||
(Boneless, Skinless, Packed In Water) | |||
| 37 | (Coated, Made Without Fat) | 704 mg | 199.6 mg |
| 38 | (Coated, Made With Fat) | 696 mg | 197.3 mg |
| 39 | (Coated) | 653 mg | 185.1 mg |
| 40 | 621 mg | 176.1 mg | |
Finfish and Shellfish Products Ranked 41 - 60 With Paullinic Acid (20:1)
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| Rank | Finfish and Shellfish Products with Paullinic Acid (20:1) | per 100g | per Oz |
|---|---|---|---|
| 41 | 580 mg | 164.4 mg | |
| 42 | (Made With Cooking Spray) | 568 mg | 161 mg |
| 43 | Three foods with the same rank/nutrient values | 565 mg | 160.2 mg |
(Made Without Fat) | |||
(Unspecified Type) | |||
| 44 | Two foods with the same rank/nutrient values | 564 mg | 159.9 mg |
(Made With Oil) | |||
(Unspecified Cooking Method) | |||
| 45 | (Without Skin & Bones, Drained Solids) | 562 mg | 159.3 mg |
| 46 | (Made With Margarine) | 556 mg | 157.6 mg |
| 47 | (Made With Butter) | 553 mg | 156.8 mg |
| 48 | (Farmed, Fish) | 551 mg | 156.2 mg |
| 49 | (Fish) | 538 mg | 152.5 mg |
| 50 | (Farmed, Fish) | 507 mg | 143.7 mg |
| 51 | 491 mg | 139.2 mg | |
| 52 | Two foods with the same rank/nutrient values | 479 mg | 135.8 mg |
(Made With Fat) | |||
(Unspecified Cooking Method) | |||
| 53 | Two foods with the same rank/nutrient values | 477 mg | 135.2 mg |
(Made Without Fat) | |||
| 54 | Four foods with the same rank/nutrient values | 468 mg | 132.7 mg |
(Fish) | |||
(Lox, Fish, Regular) | |||
(Unspecified Type) | |||
| 55 | (Coated, Made With Cooking Spray) | 457 mg | 129.6 mg |
| 56 | (Coated, Made Without Fat) | 454 mg | 128.7 mg |
| 57 | Three foods with the same rank/nutrient values | 449 mg | 127.3 mg |
(Fish) | |||
(Fish) | |||
| 58 | 447 mg | 126.7 mg | |
| 59 | (Coated, Made With Oil) | 442 mg | 125.3 mg |
| 60 | (Coated, Made With Cooking Spray) | 441 mg | 125 mg |
Finfish and Shellfish Products Ranked 61 - 76 With Paullinic Acid (20:1)
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| Rank | Finfish and Shellfish Products with Paullinic Acid (20:1) | per 100g | per Oz |
|---|---|---|---|
| 61 | (Total Can Contents) | 440 mg | 124.7 mg |
| 62 | (Coated, Made Without Fat) | 439 mg | 124.5 mg |
| 63 | (Fish) | 436 mg | 123.6 mg |
| 64 | (Coated, Made With Margarine) | 429 mg | 121.6 mg |
| 65 | (Coated, Made With Butter) | 425 mg | 120.5 mg |
| 66 | Four foods with the same rank/nutrient values | 423 mg | 119.9 mg |
(Drained Solids, Fish) | |||
(Canned In Oil, Drained Solids With Bone) | |||
(Canned In Oil) | |||
| 67 | (Coated, Made With Oil) | 421 mg | 119.4 mg |
| 68 | (Mixed Species, Fish) | 417 mg | 118.2 mg |
| 69 | Two foods with the same rank/nutrient values | 414 mg | 117.4 mg |
| 70 | Two foods with the same rank/nutrient values | 413 mg | 117.1 mg |
(Made With Fat) | |||
(Unspecified Cooking Method) | |||
| 71 | Two foods with the same rank/nutrient values | 409 mg | 115.9 mg |
(Made Without Fat) | |||
| 72 | (Coated, Made With Margarine) | 401 mg | 113.7 mg |
| 73 | Two foods with the same rank/nutrient values | 395 mg | 112 mg |
(Coated, Made With Butter) | |||
| 74 | (Fish) | 379 mg | 107.4 mg |
| 75 | (Coated, Made With Fat) | 377 mg | 106.9 mg |
| 76 | (Fish) | 376 mg | 106.6 mg |
Foods With Paullinic Acid (20:1) In Other Food Categories
The food categories below have foods that contain paullinic acid (20:1).
Select a category to show a ranked list of all the foods in that category with paullinic acid (20:1).
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