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Top 100 Fats and Oils With Paullinic Acid (20:1) - Care Omnia Nutrition

Below we list 100 Fats and Oils with paullinic acid (20:1). The list is sorted from the food with the most amount to the food with the least amount.

We recommend you also check out our top ranked list of all foods with paullinic acid (20:1) or take a look at what other foods there are in Fats and Oils.

You can also search for a specific food, nutrient or research-backed claim through our Search Page.

Ranked List Of 100 Fats and Oils With Paullinic Acid (20:1)

For ease of use, we've grouped together all foods that share the same rank. Click on the rows with the symbol to show or hide the foods with the same rank.

You can find out what other nutrients a food has by clicking on its name.

Fats and Oils Ranked 1 - 20 With Paullinic Acid (20:1)

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
1
13.6 g
3.9 g
2
10.4 g
2.9 g
3
6.2 g
1.8 g
5
3.9 g
1.1 g
6
(Natreon Canola, High Stability, Non Trans, High Oleic, 70%)
1.4 g
382.7 mg
7
1.3 g
377 mg
8
Two foods with same rank.
1.3 g
374.2 mg
9
Two foods with same rank.
1.3 g
368.5 mg
(Salad Or Cooking)
10
(80% Fat, Tub, Soft Spread, Canola, Palm & Palm Kernel Oils)
1.3 g
357.2 mg
11
1.2 g
341.3 mg
12
1.2 g
340.2 mg
13
(With Antifoaming Agent, Principal Uses Salads, Woks & Light Frying, Industrial)
1.1 g
317.5 mg
14
1.1 g
311.8 mg
15
(For Salads, Woks & Light Frying, Industrial)
1.1 g
306.2 mg
16
1 g
294.8 mg
17
Four foods with same rank.
1 g
283.5 mg
18
(Animal Fat)
995 mg
282.1 mg
19
(High Oleic, 70% & Over)
964 mg
273.3 mg
20
797 mg
225.9 mg

Figure 1. Fats and Oils with paullinic acid (20:1) rank 1 to 20


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Fats and Oils Ranked 21 - 40 With Paullinic Acid (20:1)

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RankFoodper 100gper Oz
21
(Partially Hydrogenated, Oil For Deep Fat Frying, Industrial)
777 mg
220.3 mg
22
(Soybean & Sunflower Oil)
752 mg
213.2 mg
23
Six foods with same rank.
682 mg
193.3 mg
(Tub, Unsalted)
(Whipped, Tub, Salted)
(Whipped, Tub, Unsalted)
(With Salt, Regular, 80% Fat, Composite, Tub)
(With Salt, Regular, 80% Fat, Composite, Tub)
(Without Salt, Regular, 80% Fat, Composite, Tub)
24
(High Oleic, Industrial)
673 mg
190.8 mg
25
667 mg
189.1 mg
26
600 mg
170.1 mg
28
(80% Diglycerides)
476 mg
134.9 mg
29
(Not Further Specified)
405 mg
114.8 mg
30
Two foods with same rank.
400 mg
113.4 mg
31
(Omega Plus Spread, With Plant Sterols & Fish Oil)
357 mg
101.2 mg
32
(Vegetable Oil, Tub, 67-70% Fat)
340 mg
96.4 mg
33
(As Ingredient In Food)
322 mg
91.3 mg
34
Two foods with same rank.
311 mg
88.2 mg
(Salad Or Cooking)
35
300 mg
85 mg
36
Two foods with same rank.
288 mg
81.6 mg
(Salad Or Cooking, High Oleic, Primary Safflower Oil Of Commerce)
37
(Margarine-like Spread)
269 mg
76.3 mg
38
(Not Further Specified)
268 mg
76 mg
39
Three foods with same rank.
233 mg
66.1 mg
(Ultra Low Linolenic, Industrial)
(Salad Or Cooking)
40
(Partially Hydrogenated, Multiuse For Non-Dairy Butter Flavor, Industrial)
230 mg
65.2 mg

Figure 2. Fats and Oils with paullinic acid (20:1) rank 21 to 40


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Fats and Oils Ranked 41 - 60 With Paullinic Acid (20:1)

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RankFoodper 100gper Oz
41
(Mid-Oleic, Industrial)
211 mg
59.8 mg
42
Two foods with same rank.
201 mg
57 mg
(Industrial, For Frying, Partially Hydrogenated Soy)
(Partially Hydrogenated, Principal Uses Popcorn & Flavoring Vegetables, Industrial)
43
Two foods with same rank.
200 mg
56.7 mg
(Salad Or Cooking)
44
10 foods with same rank.
194 mg
55 mg
(Tub, Salted)
(Liquid, Salted)
(Stick, Unsalted)
(Tub, Unsalted)
(With Salt, Vegetable Oil Spread, 60% Fat, Tub)
(With Salt, Vegetable Oil Spread, 60% Fat, Tub)
(Without Salt, Vegetable Oil Spread, 60% Fat, Stick/Tub/Bottle)
(Without Salt, Vegetable Oil Spread, 60% Fat, Stick/Tub/Bottle)
(Not Further Specified)
45
Two foods with same rank.
192 mg
54.4 mg
(Fully Hydrogenated, Industrial)
(Low Linolenic, Industrial)
46
(Hydrogenated Soybean & Palm)
190 mg
53.9 mg
47
(Spread, 35-39% Fat, Tub)
182 mg
51.6 mg
48
(Not Further Specified)
179 mg
50.7 mg
49
(Whipped, Tub, Salted)
177 mg
50.2 mg
50
(Margarine-Type Vegetable Oil Spread, Stick, 70% Fat, Soybean & Partially Hydrogenated Soybean)
169 mg
47.9 mg
51
Two foods with same rank.
167 mg
47.3 mg
(Reduced Calorie, About 40% Fat, Stick, Salted)
(Reduced Calorie, About 40% Fat, Tub, Salted)
52
(Industrial, Pourable Liquid Fry Shortening, Partially Hydrogenated Soy)
163 mg
46.2 mg
53
(40-49% Fat, Tub)
155 mg
43.9 mg
54
Four foods with same rank.
147 mg
41.7 mg
(Not Further Specified)
(Regular Buttery Spread With Flax Oil)
(Tub, Salted)
55
(With Salt, Vegetable Oil Spread, Approximately 37% Fat, Unspecified Oils)
139 mg
39.4 mg
56
(Partially Hydrogenated, Principal Uses Icings & Fillings, Industrial)
134 mg
38 mg
57
Eight foods with same rank.
133 mg
37.7 mg
(80% Fat, Stick, Includes Regular, Hydrogenated Corn & Soybean Oils)
(Stick, Salted)
(Stick, Unsalted)
(With Salt, Regular, 80% Fat, Composite, Stick)
(With Salt, Regular, 80% Fat, Composite, Stick)
(Without Salt, Regular, 80% Fat, Composite, Stick)
(Without Salt, Regular, 80% Fat, Composite, Stick)
(Stick, Salted)
58
(Not Further Specified)
132 mg
37.4 mg
59
(Soybean, Refined)
131 mg
37.1 mg
60
Two foods with same rank.
129 mg
36.6 mg
(Industrial & Retail, All Purpose Salad Or Cooking)

Figure 3. Fats and Oils with paullinic acid (20:1) rank 41 to 60


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Fats and Oils Ranked 61 - 61 With Paullinic Acid (20:1)

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RankFoodper 100gper Oz
61
(With Olive Oil, Reduced Fat)
125 mg
35.4 mg

Figure 4. Fats and Oils with paullinic acid (20:1) rank 61 to 61

Foods With Paullinic Acid (20:1) In Other Food Categories

The food categories below have foods that contain paullinic acid (20:1).

Select a category to show a ranked list of all the foods in that category with paullinic acid (20:1).

Food Categories
Alcoholic Beverages
American Indian/Alaska Native Foods
Baby Foods
Baked Products
Beef Products
Beverages
Breakfast Cereals
Candy, Sweets or Lollies
Cereal Grains and Pasta
Dairy and Egg Products
Desserts
Dressings and Condiments
Fast Foods
Finfish and Shellfish Products
Fruits and Berries
Lamb, Veal, and Game Products
Legumes and Legume Products
Meals, Entrees, and Side Dishes
Nuts and Seeds
Pork Products
Poultry Products
Restaurant Foods
Sauces and Gravies
Sausages and Luncheon Meats
Snacks
Soups, Broths, and Stews
Spices and Herbs
Vegetables and Vegetable Products

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