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Top 100 Sauces and Gravies With Paullinic Acid (20:1) - Care Omnia Nutrition
Below we list 100 Sauces and Gravies with paullinic acid (20:1). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with paullinic acid (20:1) or take a look at what other foods there are in Sauces and Gravies.
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Table of Contents
Ranked List Of 100 Sauces and Gravies With Paullinic Acid (20:1)
You can find out what other nutrients a food has by clicking on its name.
Sauces and Gravies Ranked 1 - 20 With Paullinic Acid (20:1)
Click on a food to explore all of the nutrients it contains.
| Rank | Sauces and Gravies with Paullinic Acid (20:1) | per 100g | per Oz |
|---|---|---|---|
| 1 | Two foods with the same rank/nutrient values | 340 mg | 96.4 mg |
| 2 | Two foods with the same rank/nutrient values | 288 mg | 81.6 mg |
(Pesto With Basil, Refrigerated, Ready-To-Serve) | |||
(Refrigerated, Ready-To-Serve) | |||
| 3 | 276 mg | 78.2 mg | |
| 4 | (Napa Valley Bistro, Ready-To-Serve) | 254 mg | 72 mg |
| 5 | (Shelf Stable, Ready-To-Serve) | 213 mg | 60.4 mg |
| 6 | (Basil Pesto, Ready-To-Serve) | 172 mg | 48.8 mg |
| 7 | Two foods with the same rank/nutrient values | 140 mg | 39.7 mg |
(Made From Peanut Butter, Water, Soy Sauce) | |||
| 8 | Five foods with the same rank/nutrient values | 130 mg | 36.9 mg |
(Regular) | |||
(Regular) | |||
(Not Further Specified) | |||
(Regular) | |||
(Regular) | |||
| 9 | (From Puerto Rican-Style Chicken Fricasse) | 110 mg | 31.2 mg |
| 10 | (As Ingredient In Hamburgers) | 106 mg | 30.1 mg |
| 11 | Two foods with the same rank/nutrient values | 102 mg | 28.9 mg |
(Regular) | |||
(Regular) | |||
| 12 | 93 mg | 26.4 mg | |
| 13 | Three foods with the same rank/nutrient values | 92 mg | 26.1 mg |
(Dry) | |||
| 14 | Two foods with the same rank/nutrient values | 90 mg | 25.5 mg |
| 15 | 86 mg | 24.4 mg | |
| 16 | Three foods with the same rank/nutrient values | 83 mg | 23.5 mg |
(Home Recipe) | |||
(From Puerto-Rican Style Stuffed Pot Roast) | |||
(Home Recipe) | |||
| 17 | 80 mg | 22.7 mg | |
| 18 | (Sour Cream Base) | 76 mg | 21.5 mg |
| 19 | (Cream Cheese Base) | 74 mg | 21 mg |
| 20 | 71 mg | 20.1 mg | |
Sauces and Gravies Ranked 21 - 40 With Paullinic Acid (20:1)
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| Rank | Sauces and Gravies with Paullinic Acid (20:1) | per 100g | per Oz |
|---|---|---|---|
| 21 | Two foods with the same rank/nutrient values | 70 mg | 19.8 mg |
(Dry) | |||
(Dry) | |||
| 22 | Two foods with the same rank/nutrient values | 66 mg | 18.7 mg |
(Quick) | |||
| 23 | Two foods with the same rank/nutrient values | 56 mg | 15.9 mg |
(Dry) | |||
| 24 | (Sour Cream Base, Reduced Calorie) | 53 mg | 15 mg |
| 25 | (Dry, Mix) | 52 mg | 14.7 mg |
| 26 | (Dry) | 51 mg | 14.5 mg |
| 27 | (Cream Cheese Base) | 50 mg | 14.2 mg |
| 28 | Four foods with the same rank/nutrient values | 49 mg | 13.9 mg |
(Yogurt Based) | |||
(Yogurt Based) | |||
(Yogurt Based) | |||
(Yogurt Based) | |||
| 29 | Two foods with the same rank/nutrient values | 47 mg | 13.3 mg |
(Cheese With Chili Pepper, Chili Con Queso) | |||
(Salsa Con Queso, Cheese & Salsa- Medium) | |||
| 30 | Two foods with the same rank/nutrient values | 45 mg | 12.8 mg |
(Dry) | |||
(Broth-Based) | |||
| 31 | Two foods with the same rank/nutrient values | 42 mg | 11.9 mg |
(Cheese Base Other Than Cream Cheese) | |||
| 32 | (Dry, Powder) | 40 mg | 11.3 mg |
| 33 | Two foods with the same rank/nutrient values | 39 mg | 11.1 mg |
(Yogurt Based) | |||
(Yogurt Based) | |||
| 34 | (Ready-To-Serve) | 37 mg | 10.5 mg |
| 35 | Five foods with the same rank/nutrient values | 35 mg | 9.9 mg |
(Light) | |||
(Light) | |||
(Flavored) | |||
(Light) | |||
(Light) | |||
| 36 | (Dry) | 34 mg | 9.6 mg |
| 37 | 33 mg | 9.4 mg | |
| 38 | (With Meat) | 31 mg | 8.8 mg |
| 39 | Two foods with the same rank/nutrient values | 30 mg | 8.5 mg |
(White Sauce-Based) | |||
| 40 | Two foods with the same rank/nutrient values | 28 mg | 7.9 mg |
(Light) | |||
(Light) | |||
Sauces and Gravies Ranked 41 - 53 With Paullinic Acid (20:1)
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| Rank | Sauces and Gravies with Paullinic Acid (20:1) | per 100g | per Oz |
|---|---|---|---|
| 41 | Three foods with the same rank/nutrient values | 26 mg | 7.4 mg |
(With Meat & Added Vegetables) | |||
(For Use With Vegetables) | |||
| 42 | Two foods with the same rank/nutrient values | 25 mg | 7.1 mg |
(With Poultry) | |||
(From Puerto-Rican Style Beef Stew) | |||
| 43 | Three foods with the same rank/nutrient values | 24 mg | 6.8 mg |
(For Use With Vegetables) | |||
| 44 | Two foods with the same rank/nutrient values | 23 mg | 6.5 mg |
(With Seafood) | |||
| 45 | Five foods with the same rank/nutrient values | 22 mg | 6.2 mg |
(Original) | |||
(Salsa Con Queso, Medium) | |||
| 46 | Two foods with the same rank/nutrient values | 21 mg | 6 mg |
(With Poultry & Added Vegetables) | |||
(Made From Coconut, Water, Sugar, Peanuts) | |||
| 47 | Four foods with the same rank/nutrient values | 20 mg | 5.7 mg |
(With Added Vegetables) | |||
| 48 | 19 mg | 5.4 mg | |
| 49 | (With Seafood & Added Vegetables) | 18 mg | 5.1 mg |
| 50 | Two foods with the same rank/nutrient values | 17 mg | 4.8 mg |
| 51 | Three foods with the same rank/nutrient values | 16 mg | 4.5 mg |
(Meatless) | |||
(Original) | |||
| 52 | Two foods with the same rank/nutrient values | 15 mg | 4.3 mg |
(With Beef Or Meat Other Than Lamb Or Mutton, Homemade) | |||
(With Meat & Vegetables, Homemade) | |||
| 53 | 14 mg | 4 mg | |
Foods With Paullinic Acid (20:1) In Other Food Categories
The food categories below have foods that contain paullinic acid (20:1).
Select a category to show a ranked list of all the foods in that category with paullinic acid (20:1).
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