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Top 100 Beef Products With Paullinic Acid (20:1) - Care Omnia Nutrition

Below we list 100 Beef Products with paullinic acid (20:1). The list is sorted from the food with the most amount to the food with the least amount.

We recommend you also check out our top ranked list of all foods with paullinic acid (20:1) or take a look at what other foods there are in Beef Products.

You can also search for a specific food, nutrient or research-backed claim through our Search Page.

Ranked List Of 100 Beef Products With Paullinic Acid (20:1)

For ease of use, we've grouped together all foods that share the same rank. Click on the rows with the symbol to show or hide the foods with the same rank.

You can find out what other nutrients a food has by clicking on its name.

Beef Products Ranked 1 - 20 With Paullinic Acid (20:1)

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
1
(Aust. Marble Score 9, Australian Imported)
249 mg
70.6 mg
2
(Variety Meats & By-Products)
240 mg
68 mg
3
(Aust. Marble Score 9, Australian Imported, External Fat)
232 mg
65.8 mg
4
(Variety Meats & By-Products)
222 mg
62.9 mg
5
(Variety Meats & By-Products)
193 mg
54.7 mg
6
(Aust. Marble Score 4/5, Australian Imported)
181 mg
51.3 mg
7
(Aust. Marble Score 4/5, Australian Imported, External Fat)
178 mg
50.5 mg
8
170 mg
48.2 mg
9
(Variety Meats & By-Products)
140 mg
39.7 mg
10
(Beef, Flaked, Chopped, Formed, & Thinly Sliced)
135 mg
38.3 mg
11
(Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat & Fat)
116 mg
32.9 mg
12
(Aust. Marble Score 9, Australian Imported, Loin, Meat & Fat)
114 mg
32.3 mg
13
(Separable Fat)
110 mg
31.2 mg
14
(70% Lean Meat / 30% Fat)
101 mg
28.6 mg
15
(75% Lean Meat / 25% Fat)
84 mg
23.8 mg
16
(Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only)
83 mg
23.5 mg
17
(Shortribs, Grade: Choice, Meat & Fat)
80 mg
22.7 mg
18
(Meat & Fat Eaten)
79 mg
22.4 mg
19
(Grass-Fed Beef, Australian Imported)
78 mg
22.1 mg
20
(Variety Meats & By-Products)
76 mg
21.5 mg

Figure 1. Beef Products with paullinic acid (20:1) rank 1 to 20


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Beef Products Ranked 21 - 40 With Paullinic Acid (20:1)

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
21
Three foods with same rank.
73 mg
20.7 mg
(70% Lean Meat / 30% Fat)
(Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat Only)
22
(Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat & Fat)
71 mg
20.1 mg
23
Two foods with same rank.
70 mg
19.8 mg
(Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat)
(Beef, Variety Meats & By-Products)
24
(Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat)
68 mg
19.3 mg
25
Two foods with same rank.
67 mg
19 mg
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
(Australian Imported, External Fat)
26
Two foods with same rank.
66 mg
18.7 mg
(Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat)
(80% Lean Meat / 20% Fat)
27
(75% Lean Meat / 25% Fat)
65 mg
18.4 mg
28
(Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat)
64 mg
18.1 mg
29
Two foods with same rank.
63 mg
17.9 mg
(75% Lean Meat / 25% Fat)
30
Three foods with same rank.
62 mg
17.6 mg
(With Sauce, Lean & Fat Eaten)
(With Sauce, Unspecified If Fat Eaten)
(Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat & Fat)
31
15 foods with same rank.
60 mg
17 mg
(70% Lean Meat / 30% Fat)
(80% Lean Meat / 20% Fat)
(Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat)
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
(Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
(Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
(Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
(Beef, New Zealand Imported)
(Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
(Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
(Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
(Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
(Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
(Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
32
Two foods with same rank.
59 mg
16.7 mg
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
(Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat)
33
Two foods with same rank.
57 mg
16.2 mg
(80% Lean Meat / 20% Fat)
(85% Lean Meat / 15% Fat)
34
Three foods with same rank.
56 mg
15.9 mg
(80% Lean Meat / 20% Fat)
(Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
(70% Lean Meat / 30% Fat)
35
Two foods with same rank.
55 mg
15.6 mg
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
(Beef, Flaked, Formed, Thinly Sliced)
36
Five foods with same rank.
54 mg
15.3 mg
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
(Less Than 80% Lean)
(Unspecified Lean Percentage)
(Not Further Specified)
(75% Lean Meat / 25% Fat)
37
Two foods with same rank.
52 mg
14.7 mg
(Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
(Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
38
Four foods with same rank.
51 mg
14.5 mg
(85% Lean Meat / 15% Fat)
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
(Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
39
21 foods with same rank.
50 mg
14.2 mg
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
(Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
(Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
(Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
(Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
(Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
(Beef, New Zealand Imported)
(New Zealand Imported)
(Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
(Shortribs, Grade: Choice, Meat & Fat)
(Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
(Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
(Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
(Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
(Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
(Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
(Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
(Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
(Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
40
Six foods with same rank.
49 mg
13.9 mg
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
(80% - 84% Lean)
(Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
(Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
(80% Lean Meat / 20% Fat)
(85% Lean Meat / 15% Fat, Includes Foods For USDA's Food Distribution Program)

Figure 2. Beef Products with paullinic acid (20:1) rank 21 to 40


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Foods With Paullinic Acid (20:1) In Other Food Categories

The food categories below have foods that contain paullinic acid (20:1).

Select a category to show a ranked list of all the foods in that category with paullinic acid (20:1).

Food Categories
Alcoholic Beverages
American Indian/Alaska Native Foods
Baby Foods
Baked Products
Beverages
Breakfast Cereals
Candy, Sweets or Lollies
Cereal Grains and Pasta
Dairy and Egg Products
Desserts
Dressings and Condiments
Fast Foods
Fats and Oils
Finfish and Shellfish Products
Fruits and Berries
Lamb, Veal, and Game Products
Legumes and Legume Products
Meals, Entrees, and Side Dishes
Nuts and Seeds
Pork Products
Poultry Products
Restaurant Foods
Sauces and Gravies
Sausages and Luncheon Meats
Snacks
Soups, Broths, and Stews
Spices and Herbs
Vegetables and Vegetable Products

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