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Top 100 Beef Products With Paullinic Acid (20:1) - Care Omnia Nutrition
Below we list 100 Beef Products with paullinic acid (20:1). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with paullinic acid (20:1) or take a look at what other foods there are in Beef Products.
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Table of Contents
Ranked List Of 100 Beef Products With Paullinic Acid (20:1)
You can find out what other nutrients a food has by clicking on its name.
Beef Products Ranked 1 - 20 With Paullinic Acid (20:1)
Click on a food to explore all of the nutrients it contains.
| Rank | Beef Products with Paullinic Acid (20:1) | per 100g | per Oz |
|---|---|---|---|
| 1 | (Aust. Marble Score 9, Australian Imported) | 249 mg | 70.6 mg |
| 2 | (Variety Meats & By-Products) | 240 mg | 68 mg |
| 3 | (Aust. Marble Score 9, Australian Imported, External Fat) | 232 mg | 65.8 mg |
| 4 | (Variety Meats & By-Products) | 222 mg | 62.9 mg |
| 5 | (Variety Meats & By-Products) | 193 mg | 54.7 mg |
| 6 | (Aust. Marble Score 4/5, Australian Imported) | 181 mg | 51.3 mg |
| 7 | (Aust. Marble Score 4/5, Australian Imported, External Fat) | 178 mg | 50.5 mg |
| 8 | (Separable Fat) | 170 mg | 48.2 mg |
| 9 | (Variety Meats & By-Products) | 140 mg | 39.7 mg |
| 10 | (Beef, Flaked, Chopped, Formed, & Thinly Sliced) | 135 mg | 38.3 mg |
| 11 | (Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat & Fat) | 116 mg | 32.9 mg |
| 12 | (Aust. Marble Score 9, Australian Imported, Loin, Meat & Fat) | 114 mg | 32.3 mg |
| 13 | (Separable Fat) | 110 mg | 31.2 mg |
| 14 | (70% Lean Meat / 30% Fat) | 101 mg | 28.6 mg |
| 15 | (75% Lean Meat / 25% Fat) | 84 mg | 23.8 mg |
| 16 | (Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only) | 83 mg | 23.5 mg |
| 17 | (Shortribs, Grade: Choice, Meat & Fat) | 80 mg | 22.7 mg |
| 18 | (Meat & Fat Eaten) | 79 mg | 22.4 mg |
| 19 | (Grass-Fed Beef, Australian Imported) | 78 mg | 22.1 mg |
| 20 | (Variety Meats & By-Products) | 76 mg | 21.5 mg |
Beef Products Ranked 21 - 40 With Paullinic Acid (20:1)
Click on a food to explore all of the nutrients it contains.
| Rank | Beef Products with Paullinic Acid (20:1) | per 100g | per Oz |
|---|---|---|---|
| 21 | Three foods with the same rank/nutrient values | 73 mg | 20.7 mg |
(70% Lean Meat / 30% Fat) | |||
(Breaded) | |||
(Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat Only) | |||
| 22 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat & Fat) | 71 mg | 20.1 mg |
| 23 | Two foods with the same rank/nutrient values | 70 mg | 19.8 mg |
(Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef, Variety Meats & By-Products) | |||
| 24 | (Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 68 mg | 19.3 mg |
| 25 | Two foods with the same rank/nutrient values | 67 mg | 19 mg |
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(Australian Imported, External Fat) | |||
| 26 | Two foods with the same rank/nutrient values | 66 mg | 18.7 mg |
(Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat) | |||
(80% Lean Meat / 20% Fat) | |||
| 27 | (75% Lean Meat / 25% Fat) | 65 mg | 18.4 mg |
| 28 | (Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 64 mg | 18.1 mg |
| 29 | Two foods with the same rank/nutrient values | 63 mg | 17.9 mg |
(75% Lean Meat / 25% Fat) | |||
| 30 | Three foods with the same rank/nutrient values | 62 mg | 17.6 mg |
(With Sauce, Lean & Fat Eaten) | |||
(With Sauce, Unspecified If Fat Eaten) | |||
(Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat & Fat) | |||
| 31 | 15 foods with the same rank/nutrient values | 60 mg | 17 mg |
(70% Lean Meat / 30% Fat) | |||
(80% Lean Meat / 20% Fat) | |||
(Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | |||
(Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef, New Zealand Imported) | |||
(Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | |||
(Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 32 | Two foods with the same rank/nutrient values | 59 mg | 16.7 mg |
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat) | |||
| 33 | Two foods with the same rank/nutrient values | 57 mg | 16.2 mg |
(80% Lean Meat / 20% Fat) | |||
(85% Lean Meat / 15% Fat) | |||
| 34 | Three foods with the same rank/nutrient values | 56 mg | 15.9 mg |
(80% Lean Meat / 20% Fat) | |||
(Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | |||
(70% Lean Meat / 30% Fat) | |||
| 35 | Two foods with the same rank/nutrient values | 55 mg | 15.6 mg |
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef, Flaked, Formed, Thinly Sliced) | |||
| 36 | Five foods with the same rank/nutrient values | 54 mg | 15.3 mg |
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(Less Than 80% Lean) | |||
(Unspecified Lean Percentage) | |||
(Not Further Specified) | |||
(75% Lean Meat / 25% Fat) | |||
| 37 | Two foods with the same rank/nutrient values | 52 mg | 14.7 mg |
(Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 38 | Four foods with the same rank/nutrient values | 51 mg | 14.5 mg |
(85% Lean Meat / 15% Fat) | |||
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 39 | 21 foods with the same rank/nutrient values | 50 mg | 14.2 mg |
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef, New Zealand Imported) | |||
(New Zealand Imported) | |||
(Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Shortribs, Grade: Choice, Meat & Fat) | |||
(Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | |||
(Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 40 | Six foods with the same rank/nutrient values | 49 mg | 13.9 mg |
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | |||
(80% - 84% Lean) | |||
(Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
(80% Lean Meat / 20% Fat) | |||
(85% Lean Meat / 15% Fat, Includes Foods For USDA's Food Distribution Program) | |||
Foods With Paullinic Acid (20:1) In Other Food Categories
The food categories below have foods that contain paullinic acid (20:1).
Select a category to show a ranked list of all the foods in that category with paullinic acid (20:1).
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