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Ranked List Of 37 Foods In Spices, Herbs and Condiments That Contain Paullinic Acid (20:1)

Here's a list of all 37 foods in Spices, Herbs and Condiments that contain paullinic acid (20:1). The list is sorted from the food with the most amount to the food with the least amount.

We recommend you also check out our dedicated page for Paullinic Acid (20:1) or take a look at what other foods there are in Spices, Herbs and Condiments.

You can also search for a specific food, nutrient or research-backed claim through our Search Page.

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You can find out what other nutrients a food has by clicking on its name.

Foods Ranked 1 - 37 In Spices, Herbs and Condiments That Contain Paullinic Acid (20:1)

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Foodper 100gper Oz
1.Mustard Seed (Ground, Spices)3.99 g1.13 g
2.Ground Cloves (Spices)359 mg101.77 mg
3.Prepared Yellow Mustard345 mg97.81 mg
4.Mustard345 mg97.81 mg
5.Celery Seed (Spices)240 mg68.04 mg
6.Cumin Seed (Spices)212 mg60.1 mg
7.Fry Sauce178 mg50.46 mg
8.Mustard Sauce150 mg42.52 mg
9.Rosemary (Dried, Spices)125 mg35.44 mg
10.Poppy Seed (Spices)78 mg22.11 mg
11.Wasabi Paste71 mg20.13 mg
12.Puerto Rican Seasoning With Ham53 mg15.03 mg
13.Fresh Rosemary48 mg13.61 mg
14.Puerto Rican Seasoning (Without Ham & Tomato Sauce)43 mg12.19 mg
15.Miso (Fermented Soybean Paste)25 mg7.09 mg
16.Paprika (Spices)23 mg6.52 mg
17.Tomato Relish20 mg5.67 mg
18.Red Salsa (Homemade)17 mg4.82 mg
19.Chutney16 mg4.54 mg
20.Puerto Rican Seasoning (With Ham & Tomato Sauce)15 mg4.25 mg
21.Chili Powder (Spices)14 mg3.97 mg
22.Curry Powder (Spices)13 mg3.69 mg
23.Barbecue Sauce12 mg3.4 mg
24.Cooked Fresh Hot Peppers (Made With Unspecified Fat)8 mg2.27 mg
25.Saffron (Spices)6 mg1.7 mg
26.Cooked Hot Peppers (Unspecified If Cooking Fat Added, Unspecified Form)4 mg1.13 mg
27.Cooked Fresh Hot Peppers (Unspecified If Cooking Fat Added)4 mg1.13 mg
28.Cooked Frozen Hot Peppers (Unspecified If Cooking Fat Added)4 mg1.13 mg
29.Cooked Canned Hot Peppers (Unspecified If Cooking Fat Added)4 mg1.13 mg
30.Cooked Hot Peppers (Made With Unspecified Fat, Unspecified Form)4 mg1.13 mg
31.Cooked Frozen Hot Peppers (Made With Unspecified Fat)4 mg1.13 mg
32.Cooked Canned Hot Peppers (Made With Unspecified Fat)4 mg1.13 mg
33.Enchilada Sauce (Red)3 mg0.85 mg
34.Canned Capers1 mg0.28 mg
35.Prepared Horseradish1 mg0.28 mg
36.Miso Sauce1 mg0.28 mg
37.Horseradish1 mg0.28 mg

Foods In Other Categories That Contain Paullinic Acid (20:1)

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