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17 Dairy and Egg Products With Total Fat (NLEA) - Care Omnia Nutrition




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Butter contains total fat (nlea)

Below we list 17 Dairy and Egg Products with total fat (nlea). The list is sorted from the food with the most amount to the food with the least amount.

We recommend you also check out our top ranked list of all foods with total fat (nlea) or take a look at what other foods there are in Dairy and Egg Products.

You can also search for a specific food, nutrient or research-backed claim through our Search Page.

Ranked List Of 17 Dairy and Egg Products With Total Fat (NLEA)

For ease of use, we've grouped together all foods that share the same rank. Click on the rows with the symbol to show or hide the foods with the same rank.

You can find out what other nutrients a food has by clicking on its name.

Dairy and Egg Products Ranked 1 - 16 With Total Fat (NLEA)

Click on a food to explore all of the nutrients it contains.

RankFoodper 100gper Oz
1
(Salted)
65 g
18.4 g
2
(Cheese, Includes USDA Food Distr. Program)
29 g
8.2 g
3
Two foods with same rank.
27.6 g
7.8 g
(Pasteurized Process, American, Fortified With Vitamin D)
4
(Restaurant)
26.6 g
7.5 g
5
24 g
6.8 g
6
(Queso Seco)
21.4 g
6.1 g
7
(Cheese, Low Moisture, Part-Skim)
17.8 g
5 g
8
(Cheese, Whole Milk)
10.3 g
2.9 g
9
8.7 g
2.5 g
10
(With Added Vitamin D, 3.25% Milkfat)
2.8 g
785.3 mg
11
(Lowfat, 2% Milkfat)
1.9 g
530.1 mg
12
(With Added Vitamin A & Vitamin D, Fluid, Reduced Fat, 2% Milkfat)
1.6 g
464.9 mg
13
(With Added Vitamin A & Vitamin D, Fluid, 1% Milkfat)
850 mg
241 mg
14
(Plain, Nonfat, Includes USDA Food Distr. Program)
170 mg
48.2 mg
15
(Strawberry, Nonfat)
150 mg
42.5 mg
16
(With Added Vitamin A & Vitamin D, Fluid, Fat Free Or Skim)
70 mg
19.8 mg

Figure 1. Dairy and Egg Products with total fat (nlea) rank 1 to 16

Foods With Total Fat (NLEA) In Other Food Categories

The food categories below have foods that contain total fat (nlea).

Select a category to show a ranked list of all the foods in that category with total fat (nlea).

Food Categories
Baked Products
Beef Products
Fats and Oils
Finfish and Shellfish Products
Legumes and Legume Products
Poultry Products
Restaurant Foods
Sausages and Luncheon Meats
Vegetables and Vegetable Products

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