Ranked List Of 17 Foods In Dairy and Egg Products That Contain Total Fat (NLEA)
Here's a list of all 17 foods in Dairy and Egg Products that contain total fat (nlea). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our dedicated page for Total Fat (NLEA) or take a look at what other foods there are in Dairy and Egg Products.
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Table of Contents
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You can find out what other nutrients a food has by clicking on its name.
Foods Ranked 1 - 17 In Dairy and Egg Products That Contain Total Fat (NLEA)
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| Food | per 100g | per Oz | |
|---|---|---|---|
| 1. | Butter (Salted) | 65 g | 18.43 g |
| 2. | Cheddar (Cheese, Includes USDA Food Distr. Program) | 29 g | 8.22 g |
| 3. | Cheese (Pasteurized Process, American, Fortified With Vitamin D) | 27.6 g | 7.82 g |
| 4. | Swiss Cheese | 27.6 g | 7.82 g |
| 5. | American Cheese (Restaurant) | 26.6 g | 7.54 g |
| 6. | Parmesan Cheese (Grated) | 24 g | 6.8 g |
| 7. | Dry White Cheese (Queso Seco) | 21.4 g | 6.07 g |
| 8. | Mozzarella (Cheese, Low Moisture, Part-Skim) | 17.8 g | 5.05 g |
| 9. | Ricotta (Cheese, Whole Milk) | 10.3 g | 2.92 g |
| 10. | Raw Whole Egg (Fresh) | 8.65 g | 2.45 g |
| 11. | Whole Milk (With Added Vitamin D, 3.25% Milkfat) | 2.77 g | 785.28 mg |
| 12. | Cottage Cheese (Lowfat, 2% Milkfat) | 1.87 g | 530.14 mg |
| 13. | Milk (With Added Vitamin A & Vitamin D, Fluid, Reduced Fat, 2% Milkfat) | 1.64 g | 464.93 mg |
| 14. | Lowfat Milk (With Added Vitamin A & Vitamin D, Fluid, 1% Milkfat) | 850 mg | 240.97 mg |
| 15. | Greek Yogurt (Plain, Nonfat, Includes USDA Food Distr. Program) | 170 mg | 48.19 mg |
| 16. | Greek Yogurt (Strawberry, Nonfat) | 150 mg | 42.52 mg |
| 17. | Nonfat Milk (With Added Vitamin A & Vitamin D, Fluid, Fat Free Or Skim) | 70 mg | 19.84 mg |
Foods In Other Categories That Contain Total Fat (NLEA)
You are currently viewing foods in the category Dairy and Egg Products.
These are other categories that have foods that contain Total Fat (NLEA).
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