1001. | Raw Emu Full Rump | 458 µg | 129.8 µg |
1002. | Cheese Crackers (Sandwich-Type With Cheese Filling) | 457 µg | 129.6 µg |
1003. | Raw Ground Emu | 457 µg | 129.6 µg |
1004. | Raw Whole Egg | 457 µg | 129.6 µg |
1005. | Raw Taro Leaves | 456 µg | 129.3 µg |
1006. | Crackers (Regular, Standard Snack-Type) | 456 µg | 129.3 µg |
1007. | Crackers (Unspecified If Sweet) | 456 µg | 129.3 µg |
1008. | Butter Crackers (Plain) | 456 µg | 129.3 µg |
1009. | Butter Crackers (Flavored) | 456 µg | 129.3 µg |
1010. | Butter Crackers (Ritz) | 456 µg | 129.3 µg |
1011. | Cuca Crackers | 456 µg | 129.3 µg |
1012. | Cracker (Snack) | 456 µg | 129.3 µg |
1013. | Malted Drink Mix (With Added Nutrients, Natural, Powder, Prepared With Whole Milk) | 455 µg | 129 µg |
1014. | Cooked Whole Wheat Cereal (Wheat & Barley, Made With Milk) | 455 µg | 129 µg |
1015. | French Toast (Gluten Free) | 454 µg | 128.7 µg |
1016. | Fried Pork Steak Or Cutlet (Breaded Or Floured, Meat & Fat Eaten) | 453 µg | 128.4 µg |
1017. | Raw Emu Fan Fillet | 451 µg | 127.9 µg |
1018. | Cooked Taro Leaves (Made With Fat) | 451 µg | 127.9 µg |
1019. | Mead Johnson Enfamil Nutramigen (PurAmino, Powder, Not Reconstituted, Infant Formula) | 450 µg | 127.6 µg |
1020. | Cream Of Vegetable Soup (Dry, Powder) | 450 µg | 127.6 µg |
1021. | Turkey Gravy (Dry) | 450 µg | 127.6 µg |
1022. | Mead Johnson Puramino Toddler Powder (With ARA & Dha, Toddler Drink, Not Reconstituted) | 450 µg | 127.6 µg |
1023. | Mead Johnson Enfamil Nutramigen With LGG (With Iron, With ARA & Dha, Infant Formula, Powder, Not Reconstituted) | 450 µg | 127.6 µg |
1024. | Raw Domesticated Duck (Meat Only) | 450 µg | 127.6 µg |
1025. | Caraway (Cheese) | 450 µg | 127.6 µg |
1026. | Mead Johnson Pregestimil (With Iron, Powder, With ARA & Dha, Infant Formula, Not Reconstituted) | 450 µg | 127.6 µg |
1027. | Raw Winged Beans (Mature Seeds) | 450 µg | 127.6 µg |
1028. | Roasted Frozen Lamb Leg, Whole (Meat & Fat, New Zealand Imported, Shank & Sirloin) | 450 µg | 127.6 µg |
1029. | Sun Country Kretschmer Toasted Wheat Bran (Cereals Ready-To-Eat) | 450 µg | 127.6 µg |
1030. | Roasted Fresh Pork Center Loin Roasts (Loin, Meat Only, Bone-In) | 449 µg | 127.3 µg |
1031. | Fried Barracuda (Coated) | 449 µg | 127.3 µg |
1032. | Mace (Ground, Spices) | 448 µg | 127 µg |
1033. | Babyfood Mixed Cereal (Prepared With Whole Milk) | 448 µg | 127 µg |
1034. | Whole Grain Pancakes (From Fast Food / Restaurant) | 448 µg | 127 µg |
1035. | Broiled Bison Top Sirloin 1" Steak (Meat Only, Game Meat) | 447 µg | 126.7 µg |
1036. | Egg White (Omelet, Scrambled, Or Fried, With Cheese, Unspecified If Cooking Fat Added) | 447 µg | 126.7 µg |
1037. | Raw Laver (Seaweed) | 446 µg | 126.4 µg |
1038. | American Cheese Food (Cold Pack) | 446 µg | 126.4 µg |
1039. | Raw Emu Inside Drum | 446 µg | 126.4 µg |
1040. | White Wheat Flour (10% Protein, Unbleached, Enriched, Industrial) | 445 µg | 126.2 µg |
1041. | White Wheat Flour (11.5% Protein, Bleached, Enriched, Industrial) | 445 µg | 126.2 µg |
1042. | White Wheat Flour (11.5% Protein, Unbleached, Enriched, Industrial) | 445 µg | 126.2 µg |
1043. | White Wheat Flour (13% Protein, Bleached, Enriched, Industrial) | 445 µg | 126.2 µg |
1044. | Raw Beef Pancreas (Variety Meats & By-Products) | 445 µg | 126.2 µg |
1045. | White Wheat Flour (9% Protein, Bleached, Enriched, Industrial) | 445 µg | 126.2 µg |
1046. | White Wheat Flour (10% Protein, Bleached, Enriched, Industrial) | 445 µg | 126.2 µg |
1047. | White Wheat Flour (15% Protein, Bleached, Enriched, Industrial) | 445 µg | 126.2 µg |
1048. | Grilled Veal Shoulder Blade Chop (Meat & Fat) | 445 µg | 126.2 µg |
1049. | Raw White Mushrooms | 444 µg | 125.9 µg |
1050. | Cheese Substitute (Mozzarella) | 444 µg | 125.9 µg |
1051. | Babyfood Rice Cereal (With Bananas, Prepared With Whole Milk) | 444 µg | 125.9 µg |
1052. | Grilled Ribeye Filet (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 444 µg | 125.9 µg |
1053. | White Wheat Flour (All-Purpose, Enriched, Bleached) | 443 µg | 125.6 µg |
1054. | Frozen Raw Whole Egg (Salted, Pasteurized) | 443 µg | 125.6 µg |
1055. | Cooked Pacific Oyster (Mollusks, Moist Heat) | 443 µg | 125.6 µg |
1056. | Meatless (With Meatless Chili, On Bread, Frankfurter Or Hot Dog Sandwich) | 443 µg | 125.6 µg |
1057. | Cheese Spread (American Or Cheddar Cheese Base, Reduced Fat) | 442 µg | 125.3 µg |
1058. | Raw Emu Outside Drum | 442 µg | 125.3 µg |
1059. | Cheese Spread (American Or Cheddar Cheese Base, Reduced Fat) | 442 µg | 125.3 µg |
1060. | Cooked Pork Tenderloin (Unspecified Cooking Method) | 442 µg | 125.3 µg |
1061. | Baked Pork Tenderloin | 442 µg | 125.3 µg |
1062. | Grilled Tenderloin Steak (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 441 µg | 125 µg |
1063. | Cheddar (Cheese, Includes USDA Food Distr. Program) | 441 µg | 125 µg |
1064. | Cheddar (Cheese) | 441 µg | 125 µg |
1065. | Whole Grain Waffle (Fruit, Made From Frozen) | 441 µg | 125 µg |
1066. | Broiled Fresh Boston Pork Steaks (Meat Only, Shoulder, Blade) | 440 µg | 124.7 µg |
1067. | Raw Lambsquarters | 440 µg | 124.7 µg |
1068. | Vitasoy USA Organic Nasoya (Tofu Plus Extra Firm) | 440 µg | 124.7 µg |
1069. | Fried Squid (Coated) | 440 µg | 124.7 µg |
1070. | Hard Bread Stick (Low Sodium) | 440 µg | 124.7 µg |
1071. | Fresh-Refrigerated Pasta (Plain, As Purchased) | 439 µg | 124.5 µg |
1072. | Baked Or Broiled Mackerel (Made Without Fat) | 439 µg | 124.5 µg |
1073. | Raw Egg White | 439 µg | 124.5 µg |
1074. | Dried Whitefish (Fish, Alaska Native) | 438 µg | 124.2 µg |
1075. | Turkey Or Chicken Sausage (Reduced Sodium) | 438 µg | 124.2 µg |
1076. | Meatless (With Meatless Chili, On Bun, Frankfurter Or Hot Dog Sandwich) | 438 µg | 124.2 µg |
1077. | Babyfood Oatmeal Cereal (With Bananas, Prepared With Whole Milk) | 437 µg | 123.9 µg |
1078. | Matzo Crackers (Egg & Onion) | 437 µg | 123.9 µg |
1079. | South Beach Protein Bar (Formulated Bar) | 437 µg | 123.9 µg |
1080. | Babyfood Mixed Cereal (With Bananas, Prepared With Whole Milk) | 437 µg | 123.9 µg |
1081. | Plain Or Buttermilk Biscuits (Dry Mix) | 437 µg | 123.9 µg |
1082. | South Beach Living High Protein Bar | 437 µg | 123.9 µg |
1083. | Beef Sticks (Smoked) | 436 µg | 123.6 µg |
1084. | White Wheat Flour (Bread, Enriched) | 436 µg | 123.6 µg |
1085. | Egg Bread | 436 µg | 123.6 µg |
1086. | Beef Sausage (Reduced Sodium) | 436 µg | 123.6 µg |
1087. | Pork Sausage (Reduced Sodium) | 436 µg | 123.6 µg |
1088. | Turkey Or Chicken, Pork, & Beef Sausage (Reduced Sodium) | 436 µg | 123.6 µg |
1089. | Egg Bread (Challah) | 436 µg | 123.6 µg |
1090. | Bread Egg Roll | 436 µg | 123.6 µg |
1091. | Pan-Broiled Ground Pork (96% Lean / 4% Fat) | 435 µg | 123.3 µg |
1092. | Milk Chocolate (With Almonds, Candies) | 435 µg | 123.3 µg |
1093. | Cheese (Not Further Specified) | 435 µg | 123.3 µg |
1094. | Milk Chocolate Candy (With Almonds) | 435 µg | 123.3 µg |
1095. | Cheddar (Cheese, Sharp, Sliced) | 434 µg | 123 µg |
1096. | Fried Battered Pork Steak Or Cutlet (Unspecified If Fat Eaten) | 434 µg | 123 µg |
1097. | Fried Battered Pork Steak Or Cutlet (Meat & Fat Eaten) | 434 µg | 123 µg |
1098. | Boiled Or Poached Whole Egg | 434 µg | 123 µg |
1099. | Yellow Cornmeal (With Wheat Flour Added, Self-Rising, Bolted, Enriched) | 433 µg | 122.8 µg |
1100. | White Cornmeal (With Wheat Flour Added, Self-Rising, Bolted, Enriched) | 433 µg | 122.8 µg |
1101. | Unprepared Pasta Mix (Classic Cheeseburger Macaroni) | 433 µg | 122.8 µg |
1102. | Fried Whole Egg (Fried Without Fat) | 433 µg | 122.8 µg |
1103. | Baked Whole Egg (Made Without Fat) | 433 µg | 122.8 µg |
1104. | Egg Omelet Or Scrambled Egg (Made Without Fat) | 433 µg | 122.8 µg |
1105. | Toasted High Protein Bread | 433 µg | 122.8 µg |
1106. | Pork Skins (Barbecue-Flavor) | 432 µg | 122.5 µg |
1107. | Broiled Pork Shoulder Breast (Boneless, Meat & Fat) | 432 µg | 122.5 µg |
1108. | Dry Gravy (Unspecified Type) | 432 µg | 122.5 µg |
1109. | Toasted Egg Bread | 432 µg | 122.5 µg |
1110. | Breadsticks (Soft, Made From Frozen) | 432 µg | 122.5 µg |
1111. | Breadsticks (With Parmesan Cheese, Soft, Made From Frozen) | 432 µg | 122.5 µg |
1112. | Microwaved White Mushrooms | 431 µg | 122.2 µg |
1113. | American Cheese Spread (Pasteurized Process) | 431 µg | 122.2 µg |
1114. | Cheese Spread (American Or Cheddar Cheese Base) | 431 µg | 122.2 µg |
1115. | Cheese Spread (Swiss Cheese Base) | 431 µg | 122.2 µg |
1116. | Cheese Spread (Pressurized Can) | 431 µg | 122.2 µg |
1117. | Raw Fresh Pork Lungs (Variety Meats & By-Products) | 430 µg | 121.9 µg |
1118. | Orange Juice Drink | 430 µg | 121.9 µg |
1119. | Grilled Top Loin Steak (Beef Loin, Grade: Select, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 430 µg | 121.9 µg |
1120. | White Cake Wheat Flour (Enriched) | 430 µg | 121.9 µg |
1121. | Mead Johnson Enfamil Enfagrow (With ARA & Dha, Infant Formula, Soy, Toddler Transitions, Powder) | 430 µg | 121.9 µg |
1122. | American Cheddar (Cheese, Imitation) | 430 µg | 121.9 µg |
1123. | Chicken Broth Or Bouillon (Dry) | 430 µg | 121.9 µg |
1124. | Bouillon Cubes & Granules Soup (Low Sodium, Dry) | 430 µg | 121.9 µg |
1125. | Mead Johnson Next Step Prosobee Lipil (With ARA & Dha, Infant Formula, Powder) | 430 µg | 121.9 µg |
1126. | Grilled Fresh Lamb Rib Chops (Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In) | 430 µg | 121.9 µg |
1127. | Mead Johnson Next Step Prosobee (Infant Formula, Powder, Not Reconstituted) | 430 µg | 121.9 µg |
1128. | Broiled Frozen Lamb Loin (Meat Only, New Zealand Imported) | 430 µg | 121.9 µg |
1129. | Raw Veal Shoulder Blade Chop (Meat Only) | 430 µg | 121.9 µg |
1130. | Roll Bread (Bollilo, Mexican) | 430 µg | 121.9 µg |
1131. | Pan-Fried Ground Veal | 430 µg | 121.9 µg |
1132. | Egg Omelet Or Scrambled Egg (With Vegetables Other Than Dark Green And/Or Tomatoes, Made Without Fat) | 430 µg | 121.9 µg |
1133. | Mexican Roll (Bolillo) | 430 µg | 121.9 µg |
1134. | Cheese-Filled Pastry | 430 µg | 121.9 µg |
1135. | Babyfood Arrowroot Cookies | 429 µg | 121.6 µg |
1136. | Fried Whole Egg (Fried With Cooking Spray) | 429 µg | 121.6 µg |
1137. | Egg Omelet Or Scrambled Egg (Made With Cooking Spray) | 429 µg | 121.6 µg |
1138. | Popover | 429 µg | 121.6 µg |
1139. | Rosemary (Dried, Spices) | 428 µg | 121.3 µg |
1140. | Ladyfingers (Without Lemon Juice & Rind, Cookies) | 428 µg | 121.3 µg |
1141. | Roasted Ribeye Petite Roast (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 428 µg | 121.3 µg |
1142. | Ladyfingers (With Lemon Juice & Rind, Cookies) | 428 µg | 121.3 µg |
1143. | Cheese Crackers (Low Sodium) | 428 µg | 121.3 µg |
1144. | Ladyfinger (Cookie) | 428 µg | 121.3 µg |
1145. | Cheese Crackers (Reduced Sodium) | 428 µg | 121.3 µg |
1146. | Unprepared Pasta Mix (Italian Lasagna) | 427 µg | 121.1 µg |
1147. | French Or Vienna Bread (Includes Sourdough) | 427 µg | 121.1 µg |
1148. | Wheat Sandwich Crackers (With Cheese Filling) | 427 µg | 121.1 µg |
1149. | Grilled Top Loin Filet (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 427 µg | 121.1 µg |
1150. | Raw Egg Yolk (Frozen, Salted, Pasteurized) | 427 µg | 121.1 µg |
1151. | Cuban Bread | 427 µg | 121.1 µg |
1152. | French Or Vienna Bread | 427 µg | 121.1 µg |
1153. | Sour Dough Bread | 427 µg | 121.1 µg |
1154. | Diet Roll | 427 µg | 121.1 µg |
1155. | Sour Dough Roll | 427 µg | 121.1 µg |
1156. | Dry Egg Noodles (Dry, Enriched) | 426 µg | 120.8 µg |
1157. | Cooked Clam (Mollusks, Mixed Species, Moist Heat) | 426 µg | 120.8 µg |
1158. | Burger King Croissan'wich (With Egg & Cheese) | 426 µg | 120.8 µg |
1159. | Cooked Mackerel (Unspecified Cooking Method) | 426 µg | 120.8 µg |
1160. | Baked Or Broiled Mackerel (Made With Fat) | 426 µg | 120.8 µg |
1161. | Baked Or Broiled Mackerel (Coated, Made Without Fat) | 426 µg | 120.8 µg |
1162. | Toasted Crumpet | 426 µg | 120.8 µg |
1163. | Grilled Top Loin Steak (Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 425 µg | 120.5 µg |
1164. | Buckwheat | 425 µg | 120.5 µg |
1165. | American Cheese Product (Pasteurized Process, Vitamin D Fortified) | 425 µg | 120.5 µg |
1166. | Raw Veal Pancreas (Variety Meats & By-Products) | 425 µg | 120.5 µg |
1167. | American Cheese | 425 µg | 120.5 µg |
1168. | Processed Cheese Food (Cheese) | 425 µg | 120.5 µg |
1169. | Cheese With Wine | 425 µg | 120.5 µg |
1170. | Grilled Top Loin Steak (Beef Loin, Grade: All, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 424 µg | 120.2 µg |
1171. | Fried Pork Tenderloin (Battered) | 424 µg | 120.2 µg |
1172. | Egg Substitute: Omelet, Scrambled, Or Fried (With Cheese, Made Without Fat) | 424 µg | 120.2 µg |
1173. | Sisymbrium Sp. Seeds (Dried, Whole, Seeds) | 423 µg | 119.9 µg |
1174. | Unprepared Pasta Mix (Classic Beef) | 423 µg | 119.9 µg |
1175. | Raw Pork Leg Cap Steak (Boneless, Meat & Fat) | 423 µg | 119.9 µg |
1176. | Dry-Heated Trout (Mixed Species, Fish) | 423 µg | 119.9 µg |
1177. | Raw Egg White (Frozen, Pasteurized) | 423 µg | 119.9 µg |
1178. | Roasted Fresh Pork Center Loin Roasts (Loin, Meat & Fat, Bone-In) | 422 µg | 119.6 µg |
1179. | Babyfood Rice Cereal (With Applesauce & Bananas, Strained) | 422 µg | 119.6 µg |
1180. | Egg Salad (Made With Creamy Dressing) | 422 µg | 119.6 µg |
1181. | Egg Omelet Or Scrambled Egg (With Cheese, Made Without Fat) | 422 µg | 119.6 µg |
1182. | Baby Food Rice Cereal (Jarred, Not Further Specified) | 422 µg | 119.6 µg |
1183. | Baby Food Rice Cereal (With Applesauce & Bananas, Jarred) | 422 µg | 119.6 µg |
1184. | Baby Food Rice Cereal With Mixed Fruit (Jarred) | 422 µg | 119.6 µg |
1185. | Bay Leaf (Spices) | 421 µg | 119.4 µg |
1186. | Croutons (Seasoned) | 421 µg | 119.4 µg |
1187. | Raw Pacific & Jack Mackerel (Mixed Species, Fish) | 421 µg | 119.4 µg |
1188. | Egg Omelet Or Scrambled Egg (With Cheese & Vegetables Other Than Dark Green And/Or Tomatoes, Made Without Fat) | 421 µg | 119.4 µg |
1189. | Croutons | 421 µg | 119.4 µg |
1190. | Cottonseed Meal (Partially Defatted, Glandless, Seeds) | 420 µg | 119.1 µg |
1191. | Babyfood Cookie (Baby, Fruit) | 420 µg | 119.1 µg |
1192. | Roasted Fresh Lamb Leg, Whole (Australian Imported, Shank & Sirloin, Meat Only, Trimmed To 1/8" Fat) | 420 µg | 119.1 µg |
1193. | Roasted Fresh Lamb Leg, Sirloin Half (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 420 µg | 119.1 µg |
1194. | Broiled Fresh Lamb Leg, Center Slice (Australian Imported, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 420 µg | 119.1 µg |
1195. | Cooked Blue Mussel (Mollusks, Moist Heat) | 420 µg | 119.1 µg |
1196. | Braised Lamb Tongue (Variety Meats & By-Products) | 420 µg | 119.1 µg |
1197. | Roasted Fresh Lamb Leg, Shank Half (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 420 µg | 119.1 µg |
1198. | Broiled Fresh Lamb Leg, Sirloin Chops (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 420 µg | 119.1 µg |
1199. | Roasted Fresh Lamb Rack Roast (Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 420 µg | 119.1 µg |
1200. | Chorizo | 420 µg | 119.1 µg |
1201. | Baby Food Cookie (Fruit) | 420 µg | 119.1 µg |
1202. | Pan-Fried Chorizo (Pork Sausage, Link Or Ground) | 420 µg | 119.1 µg |
1203. | Raw Whole Egg (Fresh) | 419 µg | 118.8 µg |
1204. | Egg Omelet Or Scrambled Egg (With Cheese, Made With Cooking Spray) | 419 µg | 118.8 µg |
1205. | Milk Crackers | 418 µg | 118.5 µg |
1206. | Milk Crackers | 418 µg | 118.5 µg |
1207. | Carrot (Dehydrated) | 417 µg | 118.2 µg |
1208. | Breakfast Burrito (With Egg, Cheese, & Sausage) | 417 µg | 118.2 µg |
1209. | McDonald's Sausage Burrito | 417 µg | 118.2 µg |
1210. | Cream Of Wheat Cereals (Dry, 2 1/2 Minute Cook Time) | 417 µg | 118.2 µg |
1211. | Whole Grain & Nuts Pancakes (From Fast Food / Restaurant) | 417 µg | 118.2 µg |
1212. | Burrito, Taco, Or Quesadilla (With Egg & Breakfast Meat, From Fast Food) | 417 µg | 118.2 µg |
1213. | Canned Condensed Milk (Sweetened) | 416 µg | 117.9 µg |
1214. | McDonald's Bacon Egg & Cheese Biscuit | 416 µg | 117.9 µg |
1215. | Sweetened Condensed Milk | 416 µg | 117.9 µg |
1216. | Cooked Egg White (Made Without Fat) | 416 µg | 117.9 µg |
1217. | Egg White (Omelet, Scrambled, Or Fried, Made Without Fat) | 416 µg | 117.9 µg |
1218. | Calzone (With Cheese, Meatless) | 416 µg | 117.9 µg |
1219. | Toasted Fruit Toaster Pastry (Include Apple, Blueberry, Cherry, Strawberry) | 415 µg | 117.7 µg |
1220. | Grilled Top Loin Steak (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 415 µg | 117.7 µg |
1221. | Safflower Seed Kernels (Dried, Seeds) | 415 µg | 117.7 µg |
1222. | Dry Crumbs Bread (Grated, Seasoned) | 415 µg | 117.7 µg |
1223. | Cooked Whole Egg (Unspecified Cooking Method) | 415 µg | 117.7 µg |
1224. | Raw Wild Blueberries (Alaska Native) | 414 µg | 117.4 µg |
1225. | White Wheat Flour (All-Purpose, Self-Rising, Enriched) | 414 µg | 117.4 µg |
1226. | Almond Paste (Nuts) | 414 µg | 117.4 µg |
1227. | Raw Emu Flat Fillet | 414 µg | 117.4 µg |
1228. | Egg Salad (Made With Mayonnaise) | 414 µg | 117.4 µg |
1229. | Egg Salad (Made With Light Italian Dressing) | 414 µg | 117.4 µg |
1230. | Egg Omelet Or Scrambled Egg (With Meat & Vegetables Other Than Dark-Green And/Or Tomatoes, Made Without Fat) | 414 µg | 117.4 µg |
1231. | Egg Substitute: Omelet, Scrambled, Or Fried (Cheese Flavored, Made Without Fat) | 414 µg | 117.4 µg |
1232. | Egg Substitute: Omelet, Scrambled, Or Fried (Vegetable Flavored, Made Without Fat) | 414 µg | 117.4 µg |
1233. | Almond Paste (Marzipan Paste) | 414 µg | 117.4 µg |
1234. | Fried Pork Tenderloin (Breaded) | 413 µg | 117.1 µg |
1235. | Egg Custards (Dry Mix) | 412 µg | 116.8 µg |
1236. | Safflower Seed Meal (Partially Defatted, Seeds) | 412 µg | 116.8 µg |
1237. | Raw Squid (Mollusks, Mixed Species) | 412 µg | 116.8 µg |
1238. | Dry-Heated Atlantic Mackerel (Fish) | 412 µg | 116.8 µg |
1239. | Raw Squid | 412 µg | 116.8 µg |
1240. | Egg White (Omelet, Scrambled, Or Fried, Made With Cooking Spray) | 412 µg | 116.8 µg |
1241. | Egg Salad (Made With Mayonnaise-Type Salad Dressing) | 411 µg | 116.5 µg |
1242. | Egg Substitute: Omelet, Scrambled, Or Fried (Made With Cooking Spray) | 411 µg | 116.5 µg |
1243. | Pannetone (Italian-Style Sweet Bread) | 411 µg | 116.5 µg |
1244. | Grilled Top Loin Steak (Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 410 µg | 116.2 µg |
1245. | Ramen Noodle Soup (Reduced Sodium, Dry, Any Flavor, Reduced Fat) | 410 µg | 116.2 µg |
1246. | Cooked Frozen Lamb (Meat & Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts) | 410 µg | 116.2 µg |
1247. | Raw Veal Tongue (Variety Meats & By-Products) | 410 µg | 116.2 µg |
1248. | Cooked Frozen Lamb (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts) | 410 µg | 116.2 µg |
1249. | White Chocolate (With Almonds) | 410 µg | 116.2 µg |
1250. | Omelet Vegetables (As Ingredient In Omelet, Unspecified Type) | 410 µg | 116.2 µg |
1251. | Roasted Top Loin Petite Roast (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 409 µg | 115.9 µg |
1252. | Cooked Seaweed (Made With Butter) | 409 µg | 115.9 µg |
1253. | Cooked Seaweed (Made With Margarine) | 409 µg | 115.9 µg |
1254. | Roasted Fresh Pork (Meat Only, Leg, Ham, Rump Half) | 408 µg | 115.7 µg |
1255. | Grilled Tenderloin Steak (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 408 µg | 115.7 µg |
1256. | Plain Dinner Rolls (Made With Low Fat Milk, 2%, Prepared From Recipe) | 408 µg | 115.7 µg |
1257. | Cooked Seaweed (Unspecified If Cooking Fat Added) | 408 µg | 115.7 µg |
1258. | Cooked Seaweed (Made With Oil) | 408 µg | 115.7 µg |
1259. | Popeyes Fried Chicken Thighs (Mild, Meat Only, Skin & Breading Removed) | 407 µg | 115.4 µg |
1260. | Baked Or Broiled Mackerel (Coated, Made With Fat) | 407 µg | 115.4 µg |
1261. | Fried Whole Egg (Fried With Margarine) | 407 µg | 115.4 µg |
1262. | Fried Whole Egg (Fried With Butter) | 407 µg | 115.4 µg |
1263. | Egg Omelet Or Scrambled Egg (Made With Margarine) | 407 µg | 115.4 µg |
1264. | Egg Omelet Or Scrambled Egg (Made With Butter) | 407 µg | 115.4 µg |
1265. | Egg Omelet Or Scrambled Egg (With Cheese & Meat, Made Without Fat) | 407 µg | 115.4 µg |
1266. | Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Vegetables Other Than Dark-Green And/Or Tomatoes, Made Without Fat) | 407 µg | 115.4 µg |
1267. | Carob-Coated Nuts | 407 µg | 115.4 µg |
1268. | Venison/Deer Jerky | 406 µg | 115.1 µg |
1269. | Fried Whole Egg (Unspecified If Cooking Fat Added, Unspecified If Cooking Fat Added) | 406 µg | 115.1 µg |
1270. | Fried Whole Egg (Unspecified Type Of Fat, Unspecified Type Of Fat) | 406 µg | 115.1 µg |
1271. | Baked Whole Egg (Unspecified If Cooking Fat Added) | 406 µg | 115.1 µg |
1272. | Baked Whole Egg (Made With Fat) | 406 µg | 115.1 µg |
1273. | Egg Omelet Or Scrambled Egg (Unspecified If Cooking Fat Added, Unspecified If Cooking Fat Added) | 406 µg | 115.1 µg |
1274. | Egg Omelet Or Scrambled Egg (Unspecified Type Of Fat, Unspecified Type Of Fat) | 406 µg | 115.1 µg |
1275. | Egg Omelet Or Scrambled Egg (With Meat, Made Without Fat) | 406 µg | 115.1 µg |
1276. | Egg Omelet Or Scrambled Egg (With Vegetables Other Than Dark Green And/Or Tomatoes, Made With Fat) | 406 µg | 115.1 µg |
1277. | Egg Omelet Or Scrambled Egg (With Vegetables Other Than Dark Green And/Or Tomatoes, Unspecified If Cooking Fat Added) | 406 µg | 115.1 µg |
1278. | Dulce De Leche | 405 µg | 114.8 µg |
1279. | Ice Cream Cones (Sugar, Rolled-Type) | 405 µg | 114.8 µg |
1280. | Milk Dessert Or Milk Candy (Dulce De Leche, Puerto Rican Style) | 405 µg | 114.8 µg |
1281. | Baked Or Broiled Squid (Made Without Fat) | 405 µg | 114.8 µg |
1282. | Fried Whole Egg (Fried With Oil) | 405 µg | 114.8 µg |
1283. | Fried Whole Egg (Fried With Animal Fat Or Meat Drippings) | 405 µg | 114.8 µg |
1284. | Fried Whole Egg (From Fast Food / Restaurant) | 405 µg | 114.8 µg |
1285. | Egg Salad (Made With Italian Dressing) | 405 µg | 114.8 µg |
1286. | Egg Omelet Or Scrambled Egg (Made With Oil) | 405 µg | 114.8 µg |
1287. | Egg Omelet Or Scrambled Egg (Made With Animal Fat Or Meat Drippings) | 405 µg | 114.8 µg |
1288. | Egg Omelet Or Scrambled Egg (From Fast Food / Restaurant) | 405 µg | 114.8 µg |
1289. | Oatmeal Cookies (Reduced Fat) | 404 µg | 114.5 µg |
1290. | Raw Fresh Duck Egg (Whole) | 404 µg | 114.5 µg |
1291. | Bread Stuffing (Dry Mix) | 404 µg | 114.5 µg |
1292. | Egg Salad (Made With Light Creamy Dressing) | 404 µg | 114.5 µg |
1293. | Egg Omelet Or Scrambled Egg (With Cheese & Meat, Made With Cooking Spray) | 404 µg | 114.5 µg |
1294. | Oatmeal Cookie (Reduced Fat, Unspecified Raisins) | 404 µg | 114.5 µg |
1295. | Fish Whitefish Eggs (Alaska Native) | 403 µg | 114.2 µg |
1296. | Roasted Fresh Pork Blade Roasts (Loin, Meat Only, Bone-In) | 403 µg | 114.2 µg |
1297. | T.G.I. Friday's Classic Sirloin Steak (10 Oz) | 403 µg | 114.2 µg |
1298. | Grilled Portabella Mushrooms (Exposed To Ultraviolet Light) | 403 µg | 114.2 µg |
1299. | Pork, Turkey, & Beef Sausage (Reduced Sodium) | 403 µg | 114.2 µg |
1300. | Dry Crumbs Bread (Grated, Plain) | 403 µg | 114.2 µg |
1301. | Egg Salad (Made With Light Mayonnaise) | 403 µg | 114.2 µg |
1302. | Egg Salad (Made With Light Mayonnaise-Type Salad Dressing) | 403 µg | 114.2 µg |
1303. | Egg Omelet Or Scrambled Egg (With Meat, Made With Cooking Spray) | 403 µg | 114.2 µg |
1304. | Raw White Mushrooms (Exposed To Ultraviolet Light) | 402 µg | 114 µg |
1305. | Meatless Sausage | 402 µg | 114 µg |
1306. | Grilled Fresh Lamb Rib Chops (Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In) | 402 µg | 114 µg |
1307. | Breakfast Link, Pattie, Or Slice (Meatless) | 402 µg | 114 µg |
1308. | Raw Mushrooms | 402 µg | 114 µg |
1309. | Mushrooms (For Use On A Sandwich) | 402 µg | 114 µg |
1310. | Grilled Top Loin Steak (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 401 µg | 113.7 µg |
1311. | Chocolate Cookies (Made With Rice Cereal) | 401 µg | 113.7 µg |
1312. | Egg Salad (Made With Any Type Of Fat Free Dressing) | 401 µg | 113.7 µg |
1313. | Egg Substitute: Omelet, Scrambled, Or Fried (With Cheese, Unspecified If Cooking Fat Added) | 401 µg | 113.7 µg |
1314. | Chocolate Cookie (Made With Rice Cereal) | 401 µg | 113.7 µg |
1315. | Soft Bread Stick | 401 µg | 113.7 µg |
1316. | Roasted Fresh Boston Pork Roasts (Meat Only, Shoulder, Blade) | 400 µg | 113.4 µg |
1317. | Yellow Cornmeal (Self-Rising, Bolted, Plain, Enriched) | 400 µg | 113.4 µg |
1318. | White Cornmeal (Self-Rising, Bolted, Plain, Enriched) | 400 µg | 113.4 µg |
1319. | Alpen (Cereals Ready-To-Eat) | 400 µg | 113.4 µg |
1320. | Pasta (Dry, Enriched) | 400 µg | 113.4 µg |
1321. | Freeze-Dried Leeks (Bulb & Lower-Leaf Portion) | 400 µg | 113.4 µg |
1322. | Mixed Nuts (Dry Roasted, With Peanuts) | 400 µg | 113.4 µg |
1323. | Mushroom Gravy (Dry, Powder) | 400 µg | 113.4 µg |
1324. | Onion Gravy Mix (Dry) | 400 µg | 113.4 µg |
1325. | Swiss Cheese Food (Pasteurized Process) | 400 µg | 113.4 µg |
1326. | Raw Fresh Lamb Leg, Bottom (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 400 µg | 113.4 µg |
1327. | Raw Fresh Lamb Leg (Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 400 µg | 113.4 µg |
1328. | Roasted Tenderloin Roast (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 400 µg | 113.4 µg |
1329. | Broiled Fresh Lamb Leg, Center Slice (Australian Imported, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 400 µg | 113.4 µg |
1330. | Vitasoy USA Organic Nasoya (Tofu Plus Firm) | 400 µg | 113.4 µg |
1331. | Braised Veal Leg & Shoulder (Meat Only, Cubed For Stew) | 400 µg | 113.4 µg |
1332. | Egg Omelet Or Scrambled Egg (With Cheese, Made With Margarine) | 400 µg | 113.4 µg |
1333. | Egg Omelet Or Scrambled Egg (With Cheese, Made With Butter) | 400 µg | 113.4 µg |
1334. | Egg Omelet Or Scrambled Egg (With Cheese & Vegetables Other Than Dark Green And/Or Tomatoes, Made With Fat) | 400 µg | 113.4 µg |
1335. | Egg Omelet Or Scrambled Egg (With Cheese & Vegetables Other Than Dark Green And/Or Tomatoes, Unspecified If Cooking Fat Added) | 400 µg | 113.4 µg |
1336. | Pancakes (From School, Not Further Specified) | 400 µg | 113.4 µg |
1337. | Alpen | 400 µg | 113.4 µg |
1338. | Mixed Nuts (Without Salt) | 400 µg | 113.4 µg |
1339. | Cottonseed Flour (Partially Defatted, Glandless, Seeds) | 399 µg | 113.1 µg |
1340. | Dried Thyme | 399 µg | 113.1 µg |
1341. | Rusk Toast (Crackers) | 399 µg | 113.1 µg |
1342. | Egg Omelet Or Scrambled Egg (With Cheese, Made With Animal Fat Or Meat Drippings) | 399 µg | 113.1 µg |
1343. | Egg Omelet Or Scrambled Egg (With Dark-Green Vegetables, Made Without Fat) | 399 µg | 113.1 µg |
1344. | Fresh-Refrigerated Spinach Pasta (As Purchased) | 398 µg | 112.8 µg |
1345. | Grilled Tenderloin Steak (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 398 µg | 112.8 µg |
1346. | Microwaved Turkey Bacon | 398 µg | 112.8 µg |
1347. | Raisin Bread (Enriched) | 398 µg | 112.8 µg |
1348. | Cooked Turkey Bacon | 398 µg | 112.8 µg |
1349. | Baked Or Broiled Squid (Coated, Made Without Fat) | 398 µg | 112.8 µg |
1350. | Egg Omelet Or Scrambled Egg (With Cheese, Made With Oil) | 398 µg | 112.8 µg |
1351. | Pizza (Cheese, Gluten-Free Thick Crust) | 398 µg | 112.8 µg |
1352. | Broiled Fresh Boston Pork Steaks (Meat & Fat, Shoulder, Blade) | 397 µg | 112.5 µg |
1353. | Chow Mein (Chinese, Noodles) | 397 µg | 112.5 µg |
1354. | Cheddar (Cheese, Reduced Fat, Includes USDA Food Distr. Program) | 397 µg | 112.5 µg |
1355. | Quaker Quaker Puffed Wheat (Cereals Ready-To-Eat) | 397 µg | 112.5 µg |
1356. | Roasted Tenderloin Roast (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 397 µg | 112.5 µg |
1357. | Raw Veal Shoulder Blade Chop (Meat & Fat) | 397 µg | 112.5 µg |
1358. | Cheddar (Cheese, Reduced Fat) | 397 µg | 112.5 µg |
1359. | Cooked Mussels (Unspecified Cooking Method) | 397 µg | 112.5 µg |
1360. | Steamed Or Poached Mussels | 397 µg | 112.5 µg |
1361. | Puffed Wheat (Plain) | 397 µg | 112.5 µg |
1362. | Malt-O-Meal Puffed Wheat | 397 µg | 112.5 µg |
1363. | Cottonseed Flour (Low Fat, Glandless, Seeds) | 396 µg | 112.3 µg |
1364. | Pan-Fried Fresh Pork Center Loin Chops (Loin, Meat Only, Bone-In) | 395 µg | 112 µg |
1365. | Grilled Tenderloin Steak (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 395 µg | 112 µg |
1366. | Roasted Tenderloin Roast (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 395 µg | 112 µg |
1367. | Whole Grain White Bagels | 395 µg | 112 µg |
1368. | Pickled Squid | 395 µg | 112 µg |
1369. | Grilled Tenderloin Steak (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 394 µg | 111.7 µg |
1370. | Protein Bread (Includes Gluten) | 394 µg | 111.7 µg |
1371. | High Protein Bread | 394 µg | 111.7 µg |
1372. | Malt Syrup | 393 µg | 111.4 µg |
1373. | Baked Or Broiled Squid (Made With Fat) | 393 µg | 111.4 µg |
1374. | Egg Omelet Or Scrambled Egg (With Cheese & Dark-Green Vegetables, Made Without Fat) | 393 µg | 111.4 µg |
1375. | Egg Omelet Or Scrambled Egg (With Meat & Vegetables Other Than Dark-Green And/Or Tomatoes, Made With Fat) | 393 µg | 111.4 µg |
1376. | Egg Omelet Or Scrambled Egg (With Meat & Vegetables Other Than Dark-Green And/Or Tomatoes, Unspecified If Cooking Fat Added) | 393 µg | 111.4 µg |
1377. | Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Dark-Green Vegetables, Made Without Fat) | 393 µg | 111.4 µg |
1378. | Roasted Tenderloin Roast (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 392 µg | 111.1 µg |
1379. | Raw Egg White (Fresh) | 391 µg | 110.8 µg |
1380. | Broiled Fresh Lamb Leg, Sirloin Chops (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 391 µg | 110.8 µg |
1381. | General Mills Granola Bar (Nature Valley, Chewy Trail Mix) | 391 µg | 110.8 µg |
1382. | Roasted Tenderloin Roast (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 391 µg | 110.8 µg |
1383. | Egg White (Omelet, Scrambled, Or Fried, Made With Margarine) | 391 µg | 110.8 µg |
1384. | Egg White (Omelet, Scrambled, Or Fried, Made With Butter) | 391 µg | 110.8 µg |
1385. | Nature Valley Chewy Trail Mix Granola Bar | 391 µg | 110.8 µg |
1386. | Parmesan Cheese (Low Sodium) | 390 µg | 110.6 µg |
1387. | American Cheese (Pasteurized Process, Low Fat) | 390 µg | 110.6 µg |
1388. | Monterey (Cheese) | 390 µg | 110.6 µg |
1389. | Brown Gravy (Dry) | 390 µg | 110.6 µg |
1390. | Roasted Domesticated Goose (Meat Only) | 390 µg | 110.6 µg |
1391. | Roasted Fresh Lamb Leg, Shank Half (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 390 µg | 110.6 µg |
1392. | Raw Veal Shank (Meat Only) | 390 µg | 110.6 µg |
1393. | Toasted Raisin Bread (Enriched) | 390 µg | 110.6 µg |
1394. | Raw Frozen Lamb (Meat Only, New Zealand Imported, Composite Of Trimmed Retail Cuts) | 390 µg | 110.6 µg |
1395. | Raw Fresh Lamb Rib Chops/Rack Roast (Australian Imported, Meat Only, Trimmed To 1/8" Fat, Frenched, Bone-In) | 390 µg | 110.6 µg |
1396. | Monterey (Cheese) | 390 µg | 110.6 µg |
1397. | Cooked Egg White (Unspecified If Cooking Fat Added, Unspecified If Cooking Fat Added) | 390 µg | 110.6 µg |
1398. | Cooked Egg White (Made With Fat) | 390 µg | 110.6 µg |
1399. | Egg White (Omelet, Scrambled, Or Fried, Unspecified If Cooking Fat Added) | 390 µg | 110.6 µg |
1400. | Egg White (Omelet, Scrambled, Or Fried, Unspecified Type Of Fat) | 390 µg | 110.6 µg |
1401. | Plain Waffle (Made From Frozen, Reduced Fat) | 390 µg | 110.6 µg |
1402. | Toasted Protein Bread (Includes Gluten) | 389 µg | 110.3 µg |
1403. | Edam (Cheese) | 389 µg | 110.3 µg |
1404. | Egg White (Omelet, Scrambled, Or Fried, Made With Oil) | 389 µg | 110.3 µg |
1405. | Egg Substitute: Omelet, Scrambled, Or Fried (Made With Margarine) | 389 µg | 110.3 µg |
1406. | Egg Substitute: Omelet, Scrambled, Or Fried (Made With Butter) | 389 µg | 110.3 µg |
1407. | Braised Fresh Boston Pork Butt Steak (Meat Only, Shoulder, Blade) | 388 µg | 110 µg |
1408. | Roasted Tenderloin Roast (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 388 µg | 110 µg |
1409. | Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Vegetables Other Than Dark-Green And/Or Tomatoes, Made With Fat) | 388 µg | 110 µg |
1410. | Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Vegetables Other Than Dark-Green And/Or Tomatoes, Unspecified If Cooking Fat Added) | 388 µg | 110 µg |
1411. | Egg Substitute: Omelet, Scrambled, Or Fried (Unspecified If Cooking Fat Added) | 388 µg | 110 µg |
1412. | Egg Substitute: Omelet, Scrambled, Or Fried (Unspecified Type Of Fat) | 388 µg | 110 µg |
1413. | Roasted Fresh Pork Tenderloin (Loin, Meat Only) | 387 µg | 109.7 µg |
1414. | Broiled Fresh Pork Tenderloin (Loin, Meat Only) | 387 µg | 109.7 µg |
1415. | Broiled Pork Leg Cap Steak (Boneless, Meat & Fat, Loin) | 387 µg | 109.7 µg |
1416. | Yellow Cornmeal (Self-Rising, Degermed, Enriched) | 387 µg | 109.7 µg |
1417. | White Cornmeal (Self-Rising, Degermed, Enriched) | 387 µg | 109.7 µg |
1418. | Gerber Graduates Lil Biscuits (Vanilla Wheat, Babyfood) | 387 µg | 109.7 µg |
1419. | Poached Whole Egg | 387 µg | 109.7 µg |
1420. | Roasted Fresh Lamb Rack Roast (Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 387 µg | 109.7 µg |
1421. | Fried Mackerel (Coated) | 387 µg | 109.7 µg |
1422. | Egg Omelet Or Scrambled Egg (With Cheese & Meat, Made With Margarine) | 387 µg | 109.7 µg |
1423. | Egg Omelet Or Scrambled Egg (With Cheese & Meat, Made With Butter) | 387 µg | 109.7 µg |
1424. | Egg Omelet Or Scrambled Egg (With Tomatoes & Dark-Green Vegetables, Made Without Fat) | 387 µg | 109.7 µg |
1425. | Egg Substitute: Omelet, Scrambled, Or Fried (Cheese Flavored, Made With Fat) | 387 µg | 109.7 µg |
1426. | Egg Substitute: Omelet, Scrambled, Or Fried (Cheese Flavored, Unspecified If Cooking Fat Added) | 387 µg | 109.7 µg |
1427. | Egg Substitute: Omelet, Scrambled, Or Fried (Vegetable Flavored, Made With Fat) | 387 µg | 109.7 µg |
1428. | Egg Substitute: Omelet, Scrambled, Or Fried (Vegetable Flavored, Unspecified If Cooking Fat Added) | 387 µg | 109.7 µg |
1429. | Toasted Native Bread (Water, Pan Criollo, Puerto Rican Style) | 387 µg | 109.7 µg |
1430. | Cooked Whole Egg Omelet | 386 µg | 109.4 µg |
1431. | Egg Substitute (Liquid Or Frozen, Fat Free) | 386 µg | 109.4 µg |
1432. | Roasted Fresh Lamb Leg, Whole (Australian Imported, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat) | 386 µg | 109.4 µg |
1433. | Egg Omelet Or Scrambled Egg (With Cheese & Meat, Unspecified If Cooking Fat Added) | 386 µg | 109.4 µg |
1434. | Egg Omelet Or Scrambled Egg (With Cheese & Meat, Made With Animal Fat Or Meat Drippings) | 386 µg | 109.4 µg |
1435. | Egg Omelet Or Scrambled Egg (With Cheese & Meat, Unspecified Type Of Fat) | 386 µg | 109.4 µg |
1436. | Egg White (Omelet, Scrambled, Or Fried, With Cheese & Meat, Made Without Fat) | 386 µg | 109.4 µg |
1437. | Whole Grain Pancakes (Made From Frozen) | 386 µg | 109.4 µg |
1438. | Whole Grain Pancakes (Made From Frozen, Reduced Fat) | 386 µg | 109.4 µg |
1439. | Pan-Fried Fresh Pork Center Rib Chops (Loin, Meat Only, Bone-In) | 385 µg | 109.1 µg |
1440. | Roasted Fresh Pork Tenderloin (Loin, Meat & Fat) | 385 µg | 109.1 µg |
1441. | Grilled Top Sirloin Cap Steak (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 385 µg | 109.1 µg |
1442. | Egg Omelet Or Scrambled Egg (With Meat, Made With Margarine) | 385 µg | 109.1 µg |
1443. | Egg Omelet Or Scrambled Egg (With Meat, Made With Butter) | 385 µg | 109.1 µg |
1444. | Egg Omelet Or Scrambled Egg (With Cheese & Meat, Made With Oil) | 385 µg | 109.1 µg |
1445. | Egg Omelet Or Scrambled Egg (With Meat & Dark-Green Vegetables, Made Without Fat) | 385 µg | 109.1 µg |
1446. | Egg White (Omelet, Scrambled, Or Fried, With Cheese, Made With Fat) | 385 µg | 109.1 µg |
1447. | Raw Fresh Boston Pork Butt Steak (Meat Only, Shoulder, Blade) | 384 µg | 108.9 µg |
1448. | Egg Omelet Or Scrambled Egg (With Meat, Unspecified If Cooking Fat Added) | 384 µg | 108.9 µg |
1449. | Egg Omelet Or Scrambled Egg (With Meat, Made With Animal Fat Or Meat Drippings) | 384 µg | 108.9 µg |
1450. | Egg Omelet Or Scrambled Egg (With Meat, Unspecified Type Of Fat) | 384 µg | 108.9 µg |
1451. | Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Tomatoes, Made Without Fat) | 384 µg | 108.9 µg |
1452. | Sun-Dried Tomatoes (Drained, Packed In Oil) | 383 µg | 108.6 µg |
1453. | Unprepared Macaroni Or Noodles (With Cheese, Made From Reduced Fat Packaged Mix) | 383 µg | 108.6 µg |
1454. | White Bread (Made With Low Fat 2% Milk, Prepared From Recipe) | 383 µg | 108.6 µg |
1455. | Egg Omelet Or Scrambled Egg (With Meat, Made With Oil) | 383 µg | 108.6 µg |
1456. | Egg Omelet Or Scrambled Egg (With Cheese, Tomatoes, & Dark-Green Vegetables, Made Without Fat) | 383 µg | 108.6 µg |
1457. | Braised Fresh Spare Ribs (Meat & Fat, Pork) | 382 µg | 108.3 µg |
1458. | Yellow Cornmeal (Degermed, Enriched) | 382 µg | 108.3 µg |
1459. | White Cornmeal (Degermed, Enriched) | 382 µg | 108.3 µg |
1460. | Blue Cheese | 382 µg | 108.3 µg |
1461. | Raw Fresh Goose Egg (Whole) | 382 µg | 108.3 µg |
1462. | Toasted Wheat Bread | 382 µg | 108.3 µg |
1463. | Grilled Ribeye Cap Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 382 µg | 108.3 µg |
1464. | Grilled Chuck Shoulder Clod - Top Blade Steak (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 382 µg | 108.3 µg |
1465. | Blue Or Roquefort Cheese | 382 µg | 108.3 µg |
1466. | Colby Jack (Cheese) | 382 µg | 108.3 µg |
1467. | Egg Omelet Or Scrambled Egg (With Potatoes And/Or Onions, Made Without Fat) | 382 µg | 108.3 µg |
1468. | Toasted Bread Made From Home Recipe Or Purchased At A Bakery (Unspecified Major Flour) | 382 µg | 108.3 µg |
1469. | Toasted White Bread (Made From Home Recipe Or Purchased At A Bakery) | 382 µg | 108.3 µg |
1470. | Fresh Boston Pork Butt Steak (With Added Solution Braised, Shoulder, Blade, Meat Only) | 381 µg | 108 µg |
1471. | Dry Chicken Noodle Soup Mix | 381 µg | 108 µg |
1472. | McDonald's Sausage Biscuit With Egg | 381 µg | 108 µg |
1473. | Frozen French Toast (Ready-To-Heat) | 381 µg | 108 µg |
1474. | Corn-Based Puffs Or Twists (Extruded, Cheese-Flavor) | 380 µg | 107.7 µg |
1475. | Steamed Taro Leaves (Without Salt) | 380 µg | 107.7 µg |
1476. | Japanese Chestnuts (Dried, Nuts) | 380 µg | 107.7 µg |
1477. | Hershey's Milk Chocolate With Almond Bites (Candies) | 380 µg | 107.7 µg |
1478. | Steamed Taro Leaves (With Salt) | 380 µg | 107.7 µg |
1479. | Chicken Broth Cubes (Dry) | 380 µg | 107.7 µg |
1480. | Raw Frozen Lamb Leg, Whole (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Shank & Sirloin) | 380 µg | 107.7 µg |
1481. | Raw Fresh Lamb Tenderloin (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 380 µg | 107.7 µg |
1482. | Frozen Plain Pancakes (Includes Buttermilk, Ready-To-Heat) | 380 µg | 107.7 µg |
1483. | Goat Cheese (Soft Type) | 380 µg | 107.7 µg |
1484. | Raw Wild Atlantic Salmon (Fish) | 380 µg | 107.7 µg |
1485. | Braised Veal Sirloin (Meat Only) | 380 µg | 107.7 µg |
1486. | Raw Lamb Tongue (Variety Meats & By-Products) | 380 µg | 107.7 µg |
1487. | Roasted Fresh Lamb Rack Roast (Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In) | 380 µg | 107.7 µg |
1488. | Martha White Foods Martha White's Buttermilk Biscuit Mix (Dry) | 380 µg | 107.7 µg |
1489. | Baked Or Broiled Squid (Coated, Made With Fat) | 380 µg | 107.7 µg |
1490. | Egg Omelet Or Scrambled Egg (With Tomatoes, Made Without Fat) | 380 µg | 107.7 µg |
1491. | Plain Pancakes (Made From Frozen) | 380 µg | 107.7 µg |
1492. | Roasted Fresh Pork (Meat & Fat, Leg, Ham, Rump Half) | 379 µg | 107.4 µg |
1493. | Roasted Fresh Pork Blade Roasts (Loin, Meat & Fat, Bone-In) | 379 µg | 107.4 µg |
1494. | Caraway Seed (Spices) | 379 µg | 107.4 µg |
1495. | Cooked Spare Ribs (Pork, Unspecified If Fat Eaten) | 379 µg | 107.4 µg |
1496. | Cooked Spare Ribs (Pork, Meat & Fat Eaten) | 379 µg | 107.4 µg |
1497. | Canned Squid | 379 µg | 107.4 µg |
1498. | Broiled Fresh Pork Tenderloin (Loin, Meat & Fat) | 378 µg | 107.2 µg |
1499. | Wonton Wrappers (Includes Egg Roll Wrappers) | 378 µg | 107.2 µg |
1500. | Wheat Waffles (Bran, Or Multigrain) | 378 µg | 107.2 µg |
1501. | Raw Domesticated Goose (Meat Only) | 377 µg | 106.9 µg |
1502. | Egg Omelet Or Scrambled Egg (With Dark-Green Vegetables, Made With Fat) | 377 µg | 106.9 µg |
1503. | Egg Omelet Or Scrambled Egg (With Dark-Green Vegetables, Unspecified If Cooking Fat Added) | 377 µg | 106.9 µg |
1504. | Egg Omelet Or Scrambled Egg (With Cheese & Tomatoes, Made Without Fat) | 377 µg | 106.9 µg |
1505. | Cheese Roll | 377 µg | 106.9 µg |
1506. | Roasted Fresh Pork Sirloin Roasts (Loin, Meat Only, Bone-In) | 376 µg | 106.6 µg |
1507. | Scrambled Whole Egg | 376 µg | 106.6 µg |
1508. | Raw Veal Shank (Meat & Fat) | 376 µg | 106.6 µg |
1509. | Raw Fresh Lamb Tenderloin (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 376 µg | 106.6 µg |
1510. | Roasted Fresh Lamb Leg, Sirloin Half (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 376 µg | 106.6 µg |
1511. | Egg White (Omelet, Scrambled, Or Fried, With Meat, Made Without Fat) | 376 µg | 106.6 µg |
1512. | Brioche | 376 µg | 106.6 µg |
1513. | Pancakes (With Chocolate, Made From Frozen) | 376 µg | 106.6 µg |
1514. | Calzone (With Meat & Cheese) | 376 µg | 106.6 µg |
1515. | Roasted Whole Turkey (Dark Meat) | 375 µg | 106.3 µg |
1516. | Roasted Whole Turkey (Back, Meat Only) | 375 µg | 106.3 µg |
1517. | Roasted Turkey Thighs (From Whole Bird, Meat Only) | 375 µg | 106.3 µg |
1518. | Cream Of Wheat Cereals (Dry, 1 Minute Cook Time) | 375 µg | 106.3 µg |
1519. | Colby Cheese | 375 µg | 106.3 µg |
1520. | Low-Sodium Cheese (Cheddar Or Colby) | 375 µg | 106.3 µg |
1521. | Clif Bar (Mixed Flavors) | 375 µg | 106.3 µg |
1522. | Colby Cheese | 375 µg | 106.3 µg |
1523. | Cheddar (Cheese, Reduced Sodium) | 375 µg | 106.3 µg |
1524. | Toasted White Bread (Low Sodium Or No Salt) | 375 µg | 106.3 µg |
1525. | Clif Bar | 375 µg | 106.3 µg |
1526. | Pizza (With Meat, Gluten-Free Thick Crust) | 375 µg | 106.3 µg |
1527. | Plain Dinner Rolls (Commercially Prepared, Includes Brown-And-Serve) | 374 µg | 106 µg |
1528. | Egg Omelet Or Scrambled Egg (With Cheese & Dark-Green Vegetables, Made With Fat) | 374 µg | 106 µg |
1529. | Egg Omelet Or Scrambled Egg (With Cheese & Dark-Green Vegetables, Unspecified If Cooking Fat Added) | 374 µg | 106 µg |
1530. | Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Dark-Green Vegetables, Made With Fat) | 374 µg | 106 µg |
1531. | Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Dark-Green Vegetables, Unspecified If Cooking Fat Added) | 374 µg | 106 µg |
1532. | Toasted Sunflower Meal Bread | 374 µg | 106 µg |
1533. | Roasted Fresh Pork (Meat Only, Leg, Ham, Shank Half) | 373 µg | 105.7 µg |
1534. | Egg White (Omelet, Scrambled, Or Fried, With Cheese & Meat, Made With Fat) | 373 µg | 105.7 µg |
1535. | Garlic Roll | 373 µg | 105.7 µg |
1536. | Unprepared Macaroni & Cheese (Box Mix With Cheese Sauce) | 372 µg | 105.5 µg |
1537. | Roasted Fresh Lamb Rack Roast (Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In) | 372 µg | 105.5 µg |
1538. | Egg Omelet Or Scrambled Egg (With Cheese, Meat, Tomatoes, & Dark-Green Vegetables, Made Without Fat) | 372 µg | 105.5 µg |
1539. | Egg White (Omelet, Scrambled, Or Fried, With Cheese & Meat, Unspecified If Cooking Fat Added) | 372 µg | 105.5 µg |
1540. | Beechnuts (Dried, Nuts) | 371 µg | 105.2 µg |
1541. | Plain Pancakes (Dry Mix, Incomplete, Includes Buttermilk) | 371 µg | 105.2 µg |
1542. | Egg, Cheese, & Bacon On Bagel | 371 µg | 105.2 µg |
1543. | Roasted Fresh Whole Pork Shoulder (Meat Only) | 370 µg | 104.9 µg |
1544. | Swiss Cheese (Low Sodium) | 370 µg | 104.9 µg |
1545. | Raw Beef Spleen (Variety Meats & By-Products) | 370 µg | 104.9 µg |
1546. | Whole Blackfish (Fish, Alaska Native) | 370 µg | 104.9 µg |
1547. | Cocoa (Dry Powder, Hi-Fat Or Breakfast, Processed With Alkali) | 370 µg | 104.9 µg |
1548. | Romano Cheese | 370 µg | 104.9 µg |
1549. | Roasted Opossum (Game Meat) | 370 µg | 104.9 µg |
1550. | Broiled Frozen Lamb Loin (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | 370 µg | 104.9 µg |
1551. | Grilled Fresh Lamb Rib Chops (Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 370 µg | 104.9 µg |
1552. | Croissant (With Egg, Cheese, & Sausage) | 370 µg | 104.9 µg |
1553. | Burger King Croissan'wich (With Sausage, Egg & Cheese) | 370 µg | 104.9 µg |
1554. | Roasted Veal Sirloin (Meat Only) | 370 µg | 104.9 µg |
1555. | Pan-Fried Lamb Brain (Variety Meats & By-Products) | 370 µg | 104.9 µg |
1556. | Broiled Elk (Tenderloin, Meat Only, Game Meat) | 370 µg | 104.9 µg |
1557. | Raw Fresh Lamb Leg (Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 370 µg | 104.9 µg |
1558. | Toasted French Or Vienna Bread (Includes Sourdough) | 370 µg | 104.9 µg |
1559. | Corn Muffins (Toaster-Type) | 370 µg | 104.9 µg |
1560. | Pan-Fried Veal Leg (Top Round, Not Breaded, Meat Only) | 370 µg | 104.9 µg |
1561. | Swiss Cheese (Reduced Sodium) | 370 µg | 104.9 µg |
1562. | Egg White (Omelet, Scrambled, Or Fried, With Meat, Made With Fat) | 370 µg | 104.9 µg |
1563. | Egg White (Omelet, Scrambled, Or Fried, With Cheese, Meat, & Vegetables, Made Without Fat) | 370 µg | 104.9 µg |
1564. | Pizza (Cheese, Gluten-Free Thin Crust) | 370 µg | 104.9 µg |
1565. | Croissant Sandwich (With Sausage, Egg, & Cheese) | 370 µg | 104.9 µg |
1566. | Pan-Fried Fresh Pork Center Loin Chops (Loin, Meat & Fat, Bone-In) | 369 µg | 104.6 µg |
1567. | Egg Omelet Or Scrambled Egg (With Meat, Tomatoes, & Dark-Green Vegetables, Made Without Fat) | 369 µg | 104.6 µg |
1568. | Plain Waffles (Fat Free) | 369 µg | 104.6 µg |
1569. | Raw Ground Pork (96% Lean / 4% Fat) | 368 µg | 104.3 µg |
1570. | McDonald's Egg McMuffin | 368 µg | 104.3 µg |
1571. | Cooked Opossum | 368 µg | 104.3 µg |
1572. | Egg Omelet Or Scrambled Egg (With Meat & Tomatoes, Made Without Fat) | 368 µg | 104.3 µg |
1573. | Toasted Rye Bread | 368 µg | 104.3 µg |
1574. | Toasted Marble Rye & Pumpernickel Bread | 368 µg | 104.3 µg |
1575. | Raw Fresh Boston Pork Butt Steak (With Added Solution, Shoulder, Blade, Meat Only) | 367 µg | 104 µg |
1576. | Broiled Fresh Country-Style Pork Ribs (Loin, Meat Only, Bone-In) | 367 µg | 104 µg |
1577. | Broiled Fresh Country-Style Pork Ribs (Boneless, Loin, Meat Only) | 367 µg | 104 µg |
1578. | Mozzarella (Cheese, Low Moisture, Part-Skim, Shredded) | 367 µg | 104 µg |
1579. | Cooked Pork Shoulder Roast (Only Meat Eaten) | 367 µg | 104 µg |
1580. | Veal Cutlet Or Steak (Only Meat Eaten, Unspecified Cooking Method) | 367 µg | 104 µg |
1581. | Broiled Veal Cutlet Or Steak (Only Meat Eaten) | 367 µg | 104 µg |
1582. | Fried Veal Cutlet Or Steak (Only Meat Eaten) | 367 µg | 104 µg |
1583. | Toasted Vegetable Bread | 367 µg | 104 µg |
1584. | Fenugreek Seed (Spices) | 366 µg | 103.8 µg |
1585. | Egg Omelet Or Scrambled Egg (With Tomatoes & Dark-Green Vegetables, Made With Fat) | 366 µg | 103.8 µg |
1586. | Egg Omelet Or Scrambled Egg (With Tomatoes & Dark-Green Vegetables, Unspecified If Cooking Fat Added) | 366 µg | 103.8 µg |
1587. | Egg Omelet Or Scrambled Egg (With Meat & Dark-Green Vegetables, Made With Fat) | 366 µg | 103.8 µg |
1588. | Egg Omelet Or Scrambled Egg (With Meat & Dark-Green Vegetables, Unspecified If Cooking Fat Added) | 366 µg | 103.8 µg |
1589. | Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Tomatoes, Made With Fat) | 366 µg | 103.8 µg |
1590. | Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Tomatoes, Unspecified If Cooking Fat Added) | 366 µg | 103.8 µg |
1591. | Egg Substitute: Omelet, Scrambled, Or Fried (Made Without Fat) | 366 µg | 103.8 µg |
1592. | Johnnycake | 366 µg | 103.8 µg |
1593. | Braised Fresh Boston Pork Butt Steak (Meat & Fat, Shoulder, Blade) | 365 µg | 103.5 µg |
1594. | Roasted Whole Turkey (Dark Meat, Meat & Skin) | 365 µg | 103.5 µg |
1595. | Broiled Bison Top Round 1" Steak (Meat Only, Game Meat) | 365 µg | 103.5 µg |
1596. | Dried Bearded Seal (Oogruk, Meat, In Oil, Alaska Native) | 364 µg | 103.2 µg |
1597. | Canned Grape Leaves | 364 µg | 103.2 µg |
1598. | Raw Fresh Lamb Leg, Bottom (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 364 µg | 103.2 µg |
1599. | Egg Omelet Or Scrambled Egg (With Cheese, Tomatoes, & Dark-Green Vegetables, Made With Fat) | 364 µg | 103.2 µg |
1600. | Egg Omelet Or Scrambled Egg (With Cheese, Tomatoes, & Dark-Green Vegetables, Unspecified If Cooking Fat Added) | 364 µg | 103.2 µg |
1601. | Cheeseburger (Single, Regular Patty, Plain) | 363 µg | 102.9 µg |
1602. | Hamburger (Single, Regular Patty, Plain) | 363 µg | 102.9 µg |
1603. | Fish Anchovy (European, Canned In Oil, Drained Solids) | 363 µg | 102.9 µg |
1604. | Raw Soy Flour (Full-Fat) | 363 µg | 102.9 µg |
1605. | Cooked Anchovy (Unspecified Cooking Method) | 363 µg | 102.9 µg |
1606. | Canned Anchovy | 363 µg | 102.9 µg |
1607. | Egg White (Omelet, Scrambled, Or Fried, With Vegetables, Made With Fat) | 363 µg | 102.9 µg |
1608. | Toasted Lard Bread (Pan De Manteca, Puerto Rican Style) | 363 µg | 102.9 µg |
1609. | Hard Pretzels (White Chocolate Coated) | 363 µg | 102.9 µg |
1610. | Pancakes (With Fruit, Made From Frozen) | 363 µg | 102.9 µg |
1611. | Cheeseburger (Plain, On Bun) | 363 µg | 102.9 µg |
1612. | Hamburger (Plain, On Bun) | 363 µg | 102.9 µg |
1613. | Lion's Mane (Mushroom) | 363 µg | 102.9 µg |
1614. | Fried Meatless Chicken (Breaded) | 362 µg | 102.6 µg |
1615. | Raw Balsam-Pear (Bitter Gourd, Leafy Tips) | 362 µg | 102.6 µg |
1616. | Egg White (Omelet, Scrambled, Or Fried, With Cheese & Vegetables, Made With Fat) | 362 µg | 102.6 µg |
1617. | Egg White (Omelet, Scrambled, Or Fried, With Cheese, Meat, & Vegetables, Made With Fat) | 362 µg | 102.6 µg |
1618. | Egg Omelet Or Scrambled Egg (With Potatoes And/Or Onions, Made With Fat) | 361 µg | 102.3 µg |
1619. | Egg Omelet Or Scrambled Egg (With Potatoes And/Or Onions, Unspecified If Cooking Fat Added) | 361 µg | 102.3 µg |
1620. | Egg White (Omelet, Scrambled, Or Fried, With Meat, Unspecified If Cooking Fat Added) | 361 µg | 102.3 µg |
1621. | Biscuit (Baking Powder Or Buttermilk Type, Made From Mix) | 361 µg | 102.3 µg |
1622. | Udi's Whole Grain Dinner Rolls (Gluten Free) | 360 µg | 102.1 µg |
1623. | Raw Sitka Deer (Venison, Alaska Native) | 360 µg | 102.1 µg |
1624. | Roasted Fresh Pork Sirloin Roasts (Loin, Meat & Fat, Bone-In) | 360 µg | 102.1 µg |
1625. | Imitation Cheese (American Or Cheddar, Low Cholesterol) | 360 µg | 102.1 µg |
1626. | Monterey Jack (Cheese, Low Fat) | 360 µg | 102.1 µg |
1627. | Swiss Cheese (Low Fat) | 360 µg | 102.1 µg |
1628. | Muenster Cheese (Low Fat) | 360 µg | 102.1 µg |
1629. | Roasted Fresh Pork Tenderloin (With Added Solution, Loin, Meat Only) | 360 µg | 102.1 µg |
1630. | Raw Lingcod (Meat, Fish, Alaska Native) | 360 µg | 102.1 µg |
1631. | European Chestnuts (Dried, Unpeeled, Nuts) | 360 µg | 102.1 µg |
1632. | Swiss Cheese (Nonfat Or Fat Free) | 360 µg | 102.1 µg |
1633. | Mozzarella (Cheese, Low Moisture, Part-Skim) | 360 µg | 102.1 µg |
1634. | American Cheese Food (Pasteurized Process, Vitamin D Fortified) | 360 µg | 102.1 µg |
1635. | American Cheese Food (Pasteurized Process, Without Added Vitamin D) | 360 µg | 102.1 µg |
1636. | Whole Grain Rolls (Made With Tapioca Starch & Brown Rice Flour, Gluten-Free) | 360 µg | 102.1 µg |
1637. | Granola Bars (Soft, Almond, Confectioners Coating) | 360 µg | 102.1 µg |
1638. | Braised Frozen Lamb Shoulder (Meat Only, New Zealand Imported, Whole, Arm & Blade) | 360 µg | 102.1 µg |
1639. | Braised Veal Shoulder Blade (Meat Only) | 360 µg | 102.1 µg |
1640. | Pan-Fried Veal Brain (Variety Meats & By-Products) | 360 µg | 102.1 µg |
1641. | Raw Frozen Lamb Foreshank (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | 360 µg | 102.1 µg |
1642. | Cooked Fresh Lamb (Australian Imported, Meat Only, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | 360 µg | 102.1 µg |
1643. | Quaker White Hominy Grits (Cereals, Quick, Dry) | 360 µg | 102.1 µg |
1644. | Quaker White Hominy Grits (Regular, Cereals, Dry) | 360 µg | 102.1 µg |
1645. | Raw Fresh Lamb Leg, Hindshank (Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 360 µg | 102.1 µg |
1646. | Cream Puff Shell (Prepared From Recipe) | 360 µg | 102.1 µg |
1647. | Broiled Frozen Lamb Loin (Meat & Fat, New Zealand Imported) | 360 µg | 102.1 µg |
1648. | Braised Veal Leg (Top Round, Meat Only) | 360 µg | 102.1 µg |
1649. | Pan-Fried Veal Leg (Top Round, Breaded, Meat Only) | 360 µg | 102.1 µg |
1650. | Roasted Veal Shoulder Blade (Meat Only) | 360 µg | 102.1 µg |
1651. | Coconut Custard (Flan De Coco, Puerto Rican Style) | 360 µg | 102.1 µg |
1652. | Monterey Jack (Cheese, Reduced Fat) | 360 µg | 102.1 µg |
1653. | Mozzarella (Cheese, Not Further Specified) | 360 µg | 102.1 µg |
1654. | Mozzarella (Cheese, Part Skim) | 360 µg | 102.1 µg |
1655. | Muenster Cheese (Reduced Fat) | 360 µg | 102.1 µg |
1656. | Swiss Cheese (Reduced Fat) | 360 µg | 102.1 µg |
1657. | Swiss Cheese (Nonfat Or Fat Free) | 360 µg | 102.1 µg |
1658. | Imitation Cheese | 360 µg | 102.1 µg |
1659. | Fried Veal Chop (Only Meat Eaten) | 360 µg | 102.1 µg |
1660. | Cream Puff (No Filling Or Icing) | 360 µg | 102.1 µg |
1661. | Granola Bar (Oats, Nuts, Coated With Non-Chocolate Coating) | 360 µg | 102.1 µg |
1662. | Croissant Sandwich (With Bacon & Egg) | 360 µg | 102.1 µg |
1663. | Tilsit Cheese | 359 µg | 101.8 µg |
1664. | Sausage Balls (Made With Biscuit Mix & Cheese) | 359 µg | 101.8 µg |
1665. | Cooked Duck Egg | 359 µg | 101.8 µg |
1666. | Egg Omelet Or Scrambled Egg (With Tomatoes, Made With Fat) | 359 µg | 101.8 µg |
1667. | Egg Omelet Or Scrambled Egg (With Tomatoes, Unspecified If Cooking Fat Added) | 359 µg | 101.8 µg |
1668. | Toasted Caressed Bread (Pan Sobao, Puerto Rican Style) | 359 µg | 101.8 µg |
1669. | Toasted Pita Bread | 359 µg | 101.8 µg |
1670. | Canned Smoked Red Salmon (Sockeye, Alaska Native, Fish) | 358 µg | 101.5 µg |
1671. | Cooked Elk Eye Of Round Roast (Free Range, Shoshone Bannock) | 358 µg | 101.5 µg |
1672. | Braised Fresh Pork Center Loin Chops (Loin, Meat Only, Bone-In) | 358 µg | 101.5 µg |
1673. | Pan-Fried Fresh Pork Center Rib Chops (Loin, Meat & Fat, Bone-In) | 358 µg | 101.5 µg |
1674. | Roasted Fresh Pork Tenderloin (With Added Solution, Loin, Meat & Fat) | 358 µg | 101.5 µg |
1675. | Tempeh | 358 µg | 101.5 µg |
1676. | Roasted Turkey (Skin Not Eaten, Dark Meat) | 358 µg | 101.5 µg |
1677. | Cooked Turkey Thighs (Skin Not Eaten) | 358 µg | 101.5 µg |
1678. | Egg Omelet Or Scrambled Egg (With Cheese & Tomatoes, Made With Fat) | 358 µg | 101.5 µg |
1679. | Egg Omelet Or Scrambled Egg (With Cheese & Tomatoes, Unspecified If Cooking Fat Added) | 358 µg | 101.5 µg |
1680. | Roasted Fresh Pork Picnic Shoulder (Meat Only, Arm Picnic) | 357 µg | 101.2 µg |
1681. | Braised Fresh Boston Pork Butt Steak (With Added Solution, Shoulder, Blade, Meat & Fat) | 357 µg | 101.2 µg |
1682. | Raw Pork Leg Sirloin Tip Roast (Boneless, Meat & Fat) | 357 µg | 101.2 µg |
1683. | Babyfood Pretzels | 357 µg | 101.2 µg |
1684. | Simmered Turkey Gizzard (All Classes) | 357 µg | 101.2 µg |
1685. | Cooked Tempeh | 357 µg | 101.2 µg |
1686. | Cooked Beef & Pork Salami | 357 µg | 101.2 µg |
1687. | Prepared Plain Or Buttermilk Biscuits (Dry Mix) | 357 µg | 101.2 µg |
1688. | Fried Egg Sandwich | 357 µg | 101.2 µg |
1689. | Egg White (Omelet, Scrambled, Or Fried, With Meat & Vegetables, Made Without Fat) | 357 µg | 101.2 µg |
1690. | Baby Food Pretzel | 357 µg | 101.2 µg |
1691. | Cooked Salami (Soft) | 357 µg | 101.2 µg |
1692. | Roasted Fresh Boston Pork Roasts (Meat & Fat, Shoulder, Blade) | 355 µg | 100.6 µg |
1693. | Sunflower Seed Kernels (Dried, Seeds) | 355 µg | 100.6 µg |
1694. | Sheep Milk (Fluid) | 355 µg | 100.6 µg |
1695. | Grilled Plate Steak (Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 355 µg | 100.6 µg |
1696. | Egg Omelet Or Scrambled Egg (With Cheese, Meat, Tomatoes, & Dark-Green Vegetables, Made With Fat) | 355 µg | 100.6 µg |
1697. | Egg Omelet Or Scrambled Egg (With Cheese, Meat, Tomatoes, & Dark-Green Vegetables, Unspecified If Cooking Fat Added) | 355 µg | 100.6 µg |
1698. | Egg Substitute: Omelet, Scrambled, Or Fried (With Cheese & Meat, Made Without Fat) | 355 µg | 100.6 µg |
1699. | Yogurt-Covered Pretzel | 355 µg | 100.6 µg |
1700. | Raw Grape Leaves | 354 µg | 100.4 µg |
1701. | Broiled Fresh Country-Style Pork Ribs (Boneless, Loin, Meat & Fat) | 354 µg | 100.4 µg |
1702. | McDonald's Quarter Pounder With Cheese | 354 µg | 100.4 µg |
1703. | Pimento Cheese (Pasteurized Process) | 354 µg | 100.4 µg |
1704. | Granola (Homemade, Cereals Ready-To-Eat) | 354 µg | 100.4 µg |
1705. | Grilled Chuck Shoulder Clod - Tender (Beef, Grade: Select, Medallion, Meat & Fat, Trimmed To 0" Fat) | 354 µg | 100.4 µg |
1706. | Grape Juice Drink (Canned) | 354 µg | 100.4 µg |
1707. | Ocean Spray Cran-Energy (Cranberry Energy Juice Drink) | 354 µg | 100.4 µg |
1708. | Ice Cream Cones (Cake Or Wafer-Type) | 354 µg | 100.4 µg |
1709. | Ice Cream Cone, Wafer, Or Cake Shell (Cookie Type) | 354 µg | 100.4 µg |
1710. | Pizzelle (Italian Style Wafer, Cookie) | 354 µg | 100.4 µg |
1711. | Granola (Homemade) | 354 µg | 100.4 µg |
1712. | Ocean Spray Cran-Energy Cranberry Energy Juice Drink | 354 µg | 100.4 µg |
1713. | Yellow Corn Flour (Fine Meal, Enriched) | 354 µg | 100.4 µg |
1714. | Raw Fresh Boston Pork Butt Steak (Meat & Fat, Shoulder, Blade) | 353 µg | 100.1 µg |
1715. | Pan-Fried Fresh Pork Blade Chops (Loin, Meat Only, Bone-In) | 353 µg | 100.1 µg |
1716. | Cheeseburger (Single, Large Patty, Plain) | 353 µg | 100.1 µg |
1717. | Fennel Seed (Spices) | 353 µg | 100.1 µg |
1718. | Babyfood Barley Cereal (Prepared With Whole Milk) | 353 µg | 100.1 µg |
1719. | Roasted Turkey Drumsticks (Retail Parts, Meat Only) | 353 µg | 100.1 µg |
1720. | Grilled Plate Steak (Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 353 µg | 100.1 µg |
1721. | Egg White (Omelet, Scrambled, Or Fried, With Meat & Vegetables, Made With Fat) | 353 µg | 100.1 µg |
1722. | Toasted Italian Bread (Grecian, Armenian) | 353 µg | 100.1 µg |
1723. | Toasted Soy Bread | 353 µg | 100.1 µg |
1724. | Cooked Fresh Kale (Made Without Fat) | 353 µg | 100.1 µg |
1725. | Cheese (As Ingredient In Sandwiches) | 353 µg | 100.1 µg |
1726. | Cheeseburger (1/4 Lb Meat, Plain, On Bun) | 353 µg | 100.1 µg |
1727. | Roasted Fresh Pork (Meat & Fat, Leg, Ham, Shank Half) | 352 µg | 99.8 µg |
1728. | McDonald's Big Breakfast | 352 µg | 99.8 µg |
1729. | Parmesan Cheese (Shredded) | 352 µg | 99.8 µg |
1730. | White Bread (Made With Nonfat Dry Milk, Prepared From Recipe) | 352 µg | 99.8 µg |
1731. | Egg & Cheese On Biscuit | 352 µg | 99.8 µg |
1732. | Native Bread (Water, Pan Criollo, Puerto Rican Style) | 352 µg | 99.8 µg |
1733. | Brick Cheese | 351 µg | 99.5 µg |
1734. | Brick Cheese | 351 µg | 99.5 µg |
1735. | Egg Omelet Or Scrambled Egg (With Meat, Tomatoes, & Dark-Green Vegetables, Made With Fat) | 351 µg | 99.5 µg |
1736. | Egg Omelet Or Scrambled Egg (With Meat, Tomatoes, & Dark-Green Vegetables, Unspecified If Cooking Fat Added) | 351 µg | 99.5 µg |
1737. | Cracker Barrel Grilled Sirloin Steak | 350 µg | 99.2 µg |
1738. | Cheddar Or American Cheese (Low Sodium, Pasteurized Process) | 350 µg | 99.2 µg |
1739. | Dried Pepeao | 350 µg | 99.2 µg |
1740. | Instant Breakfast Powder (Chocolate, Sugar-Free, Not Reconstituted, Beverage) | 350 µg | 99.2 µg |
1741. | Cooked Dove (Includes Squab) | 350 µg | 99.2 µg |
1742. | Tortilla Chips (Nacho-Flavor, Made With Enriched Masa Flour) | 350 µg | 99.2 µg |
1743. | Grilled Plate Steak (Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 350 µg | 99.2 µg |
1744. | Braised Veal Foreshank (Osso Buco, Meat Only) | 350 µg | 99.2 µg |
1745. | Grilled Plate Steak (Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 350 µg | 99.2 µg |
1746. | Kraft Velveeta Pasteurized Process Cheese Spread | 350 µg | 99.2 µg |
1747. | Braised Veal Leg (Top Round, Meat & Fat) | 350 µg | 99.2 µg |
1748. | Pan-Fried Veal Leg (Top Round, Breaded, Meat & Fat) | 350 µg | 99.2 µg |
1749. | Pan-Fried Veal Leg (Top Round, Not Breaded, Meat & Fat) | 350 µg | 99.2 µg |
1750. | Braised Veal Shoulder (Whole, Arm & Blade, Meat Only) | 350 µg | 99.2 µg |
1751. | Braised Veal Shoulder Blade (Meat & Fat) | 350 µg | 99.2 µg |
1752. | Roasted Veal Shoulder Blade (Meat & Fat) | 350 µg | 99.2 µg |
1753. | Braised Veal Tongue (Variety Meats & By-Products) | 350 µg | 99.2 µg |
1754. | Raw Frozen Lamb (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts) | 350 µg | 99.2 µg |
1755. | Chocolate Powder (No Sugar Added) | 350 µg | 99.2 µg |
1756. | Braised Veal Sirloin (Meat & Fat) | 350 µg | 99.2 µg |
1757. | Roasted Veal Sirloin (Meat & Fat) | 350 µg | 99.2 µg |
1758. | Chocolate Beverage Powder (Reduced Sugar, Dry Mix, Not Reconstituted) | 350 µg | 99.2 µg |
1759. | American Cheese (Reduced Sodium) | 350 µg | 99.2 µg |
1760. | Fried Veal Chop (Unspecified If Fat Eaten) | 350 µg | 99.2 µg |
1761. | Fried Veal Chop (Meat & Fat Eaten) | 350 µg | 99.2 µg |
1762. | Fried Veal Cutlet Or Steak (Unspecified If Fat Eaten) | 350 µg | 99.2 µg |
1763. | Fried Veal Cutlet Or Steak (Meat & Fat Eaten) | 350 µg | 99.2 µg |
1764. | Egg White (Omelet, Scrambled, Or Fried, With Cheese & Vegetables, Made Without Fat) | 350 µg | 99.2 µg |
1765. | Carnation Instant Breakfast (Nutritional Drink Mix, Sugar Free, Powder) | 350 µg | 99.2 µg |
1766. | Roasted Fresh Pork (Meat Only, Leg, Ham, Whole) | 349 µg | 98.9 µg |
1767. | Soy Chips Or Crisps (Salted) | 349 µg | 98.9 µg |
1768. | Cooked Dove (Unspecified Cooking Method) | 349 µg | 98.9 µg |
1769. | Egg Omelet Or Scrambled Egg (With Meat & Tomatoes, Made With Fat) | 349 µg | 98.9 µg |
1770. | Egg Omelet Or Scrambled Egg (With Meat & Tomatoes, Unspecified If Cooking Fat Added) | 349 µg | 98.9 µg |
1771. | Soy Chips | 349 µg | 98.9 µg |
1772. | Cooked-Roasted Fresh Pork Loin Back Ribs (Bone-In, Lean Only) | 348 µg | 98.7 µg |
1773. | Broiled Fresh Country-Style Pork Ribs (Loin, Meat & Fat, Bone-In) | 348 µg | 98.7 µg |
1774. | Raw Epazote | 348 µg | 98.7 µg |
1775. | Raw Veal Spleen (Variety Meats & By-Products) | 348 µg | 98.7 µg |
1776. | Bread Stuffing (Cornbread, Dry Mix) | 348 µg | 98.7 µg |
1777. | Grilled Plate Steak (Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 348 µg | 98.7 µg |
1778. | Raw Lamb Spleen (Variety Meats & By-Products) | 348 µg | 98.7 µg |
1779. | Turkey Or Chicken Sausage | 348 µg | 98.7 µg |
1780. | Turkey Or Chicken Sausage (Reduced Fat) | 348 µg | 98.7 µg |
1781. | Raw Mackerel | 348 µg | 98.7 µg |
1782. | Egg White (Omelet, Scrambled, Or Fried, With Cheese, Meat, & Vegetables, Unspecified If Cooking Fat Added) | 348 µg | 98.7 µg |
1783. | Bread (Made From Home Recipe Or Purchased At A Bakery, Unspecified Major Flour) | 348 µg | 98.7 µg |
1784. | White Bread (Made From Home Recipe Or Purchased At A Bakery) | 348 µg | 98.7 µg |
1785. | Raw Kale | 347 µg | 98.4 µg |
1786. | Sirloin Steak (Family Style Restaurant) | 347 µg | 98.4 µg |
1787. | Grilled Top Round Steak (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 347 µg | 98.4 µg |
1788. | Pizza (Cooked, Frozen, Cheese Topping, Thin Crust, Whole Grain, School Lunch) | 347 µg | 98.4 µg |
1789. | Stewed Stewing Chicken (Dark Meat, Meat Only) | 347 µg | 98.4 µg |
1790. | Raw Bison Chuck Shoulder Clod (Meat Only, Game Meat) | 347 µg | 98.4 µg |
1791. | Plain Waffles (Prepared From Recipe) | 347 µg | 98.4 µg |
1792. | Veal Cutlet Or Steak (Unspecified Cooking Method, Unspecified If Fat Eaten) | 347 µg | 98.4 µg |
1793. | Veal Cutlet Or Steak (Meat & Fat Eaten, Unspecified Cooking Method) | 347 µg | 98.4 µg |
1794. | Roasted Turkey (Skin Eaten, Dark Meat) | 347 µg | 98.4 µg |
1795. | Fried Dove | 347 µg | 98.4 µg |
1796. | Pizza (Cheese, From School Lunch, Thin Crust) | 347 µg | 98.4 µg |
1797. | Pizza (With Meat, Gluten-Free Thin Crust) | 347 µg | 98.4 µg |
1798. | Vegetables & Cheese In Pastry | 347 µg | 98.4 µg |
1799. | Raw Kale | 347 µg | 98.4 µg |
1800. | Roasted Turkey (Dark Meat, Unspecified If Skin Eaten) | 347 µg | 98.4 µg |
1801. | Braised Back Ribs (Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat) | 346 µg | 98.1 µg |
1802. | Braised Back Ribs (Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat) | 346 µg | 98.1 µg |
1803. | Grilled Plate Steak (Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 346 µg | 98.1 µg |
1804. | Oat Bran Bread | 346 µg | 98.1 µg |
1805. | Braised Back Ribs (Beef Rib, Grade: All, Bone-In, Meat Only, Trimmed To 0" Fat) | 346 µg | 98.1 µg |
1806. | Cooked Fresh Ham (Only Meat Eaten) | 346 µg | 98.1 µg |
1807. | Grilled Top Round Steak (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 345 µg | 97.8 µg |
1808. | Raw Sweet Potato Leaves | 345 µg | 97.8 µg |
1809. | Raw Beef Thymus (Variety Meats & By-Products) | 345 µg | 97.8 µg |
1810. | Popeyes Fried Chicken Thighs (Mild, Meat & Skin With Breading) | 345 µg | 97.8 µg |
1811. | Parmesan Cheese (Grated) | 345 µg | 97.8 µg |
1812. | Parmesan Cheese (Dry Grated) | 345 µg | 97.8 µg |
1813. | Parmesan Cheese (Hard) | 345 µg | 97.8 µg |
1814. | Cooked Fresh Pork (Meat Only, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade) | 344 µg | 97.5 µg |
1815. | Braised Fresh Pork Center Rib Chops (Loin, Meat Only, Bone-In) | 344 µg | 97.5 µg |
1816. | McDonald's Quarter Pounder | 344 µg | 97.5 µg |
1817. | McDonald's Sausage McMuffin With Egg | 344 µg | 97.5 µg |
1818. | Grilled Chuck Shoulder Clod - Top & Center Steaks (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 344 µg | 97.5 µg |
1819. | Plain Bagels (With Calcium Propionate, Enriched, Includes Onion, Poppy, Sesame) | 344 µg | 97.5 µg |
1820. | Egg Substitute: Omelet, Scrambled, Or Fried (With Cheese, Made With Fat) | 344 µg | 97.5 µg |
1821. | Bagel | 344 µg | 97.5 µg |
1822. | Cooked Kale (Made With Unspecified Fat, Unspecified Form) | 344 µg | 97.5 µg |
1823. | Cooked Fresh Kale (Made With Unspecified Fat) | 344 µg | 97.5 µg |
1824. | Raw Fresh Pork (Meat Only, Leg, Ham, Shank Half) | 343 µg | 97.2 µg |
1825. | Toasted Oat Bran Bread | 343 µg | 97.2 µg |
1826. | Candy Bits (Yogurt Covered With Vitamin C) | 343 µg | 97.2 µg |
1827. | Egg Substitute: Omelet, Scrambled, Or Fried (Made With Oil) | 343 µg | 97.2 µg |
1828. | Spanish Coffee Bread | 343 µg | 97.2 µg |
1829. | Yogurt Covered Fruit Snacks Candy (With Added Vitamin C) | 343 µg | 97.2 µg |
1830. | Raw Fresh Pork Tenderloin (Loin, Meat Only) | 342 µg | 97 µg |
1831. | Raw Spirulina (Seaweed) | 342 µg | 97 µg |
1832. | Crackers (Regular, Standard Snack-Type, Low Salt) | 342 µg | 97 µg |
1833. | Egg Substitute: Omelet, Scrambled, Or Fried (With Cheese & Meat, Unspecified If Cooking Fat Added) | 342 µg | 97 µg |
1834. | Gluten Free French Toast (Made From Frozen) | 342 µg | 97 µg |
1835. | Cracker (Low Sodium, Snack) | 342 µg | 97 µg |
1836. | Nut & Honey Waffles | 342 µg | 97 µg |
1837. | Popeyes Fried Chicken Drumsticks (Mild, Meat Only, Skin & Breading Removed) | 341 µg | 96.7 µg |
1838. | Roasted Turkey Drumsticks (Retail Parts, Meat & Skin) | 341 µg | 96.7 µg |
1839. | Cooked Lamb Tongue (New Zealand Imported, Swiss Cut, Soaked & Simmered) | 341 µg | 96.7 µg |
1840. | Phyllo Dough | 341 µg | 96.7 µg |
1841. | White Bread (Commercially Prepared, Low Sodium, No Salt) | 341 µg | 96.7 µg |
1842. | Cooked Spare Ribs (Pork, Only Meat Eaten) | 341 µg | 96.7 µg |
1843. | Dried Fresh Tuna | 341 µg | 96.7 µg |
1844. | Bacon Cheeseburger (Plain, 1 Medium Patty, On Bun, From Fast Food / Restaurant) | 341 µg | 96.7 µg |
1845. | Egg Substitute: Omelet, Scrambled, Or Fried (With Meat, Made Without Fat) | 341 µg | 96.7 µg |
1846. | White Bread (Low Sodium Or No Salt) | 341 µg | 96.7 µg |
1847. | Mozzarella (Cheese, Low Sodium) | 340 µg | 96.4 µg |
1848. | Raw Fresh Pork (Leg, Ham, Rump Half, Separable Lean Only, Includes Foods For USDA's Food Distribution Program) | 340 µg | 96.4 µg |
1849. | Pan-Fried Fresh Pork Center Rib Chops (Boneless, Loin, Meat Only) | 340 µg | 96.4 µg |
1850. | Raspberry Juice Concentrate | 340 µg | 96.4 µg |
1851. | Chiton Gumboot (Leathery, Alaska Native) | 340 µg | 96.4 µg |
1852. | On The Border Cheese Quesadilla | 340 µg | 96.4 µg |
1853. | Raw Beef Tongue (Variety Meats & By-Products) | 340 µg | 96.4 µg |
1854. | Pizza (Cooked, Frozen, Sausage Topping, Thin Crust, Whole Grain, School Lunch) | 340 µg | 96.4 µg |
1855. | Pesto Sauce Mezzetta Basil Pesto (Napa Valley Bistro, Ready-To-Serve) | 340 µg | 96.4 µg |
1856. | Raw Veal Cutlet (Top Round, Leg, Cap Off, Boneless) | 340 µg | 96.4 µg |
1857. | Roasted Veal Shoulder (Whole, Arm & Blade, Meat Only) | 340 µg | 96.4 µg |
1858. | Energy Drink (AMP ) | 340 µg | 96.4 µg |
1859. | Roasted Moose (Game Meat) | 340 µg | 96.4 µg |
1860. | Yellow Green Colored Citrus Soda (With Caffeine) | 340 µg | 96.4 µg |
1861. | Cooked Veal (Meat Only, Composite Of Trimmed Retail Cuts) | 340 µg | 96.4 µg |
1862. | Braised Veal Loin (Meat Only) | 340 µg | 96.4 µg |
1863. | Braised Veal Shoulder (Whole, Arm & Blade, Meat & Fat) | 340 µg | 96.4 µg |
1864. | Roasted Veal Shoulder (Whole, Arm & Blade, Meat & Fat) | 340 µg | 96.4 µg |
1865. | Mozzarella (Cheese, Reduced Sodium) | 340 µg | 96.4 µg |
1866. | Scrambled Eggs With Jerked Beef (Revoltillo De Tasajo, Puerto Rican Style) | 340 µg | 96.4 µg |
1867. | Sunflower Meal Bread | 340 µg | 96.4 µg |
1868. | Pizza (With Meat Other Than Pepperoni, Thin Crust, From School Lunch) | 340 µg | 96.4 µg |
1869. | Energy Drink (Mountain Dew AMP) | 340 µg | 96.4 µg |
1870. | Fine Semolina Flour | 340 µg | 96.4 µg |
1871. | Dry White Corn Grits (Regular & Quick, Enriched, Cereals) | 339 µg | 96.1 µg |
1872. | Cheese Sandwich (No Spread, On White Bread, Reduced Fat American Cheese) | 339 µg | 96.1 µg |
1873. | Cooked Moose | 339 µg | 96.1 µg |
1874. | Cooked Goose Egg | 339 µg | 96.1 µg |
1875. | Vegetables In Pastry | 339 µg | 96.1 µg |
1876. | Broiled Fresh Pork Loin (Meat Only, Whole) | 338 µg | 95.8 µg |
1877. | Raw Fresh Pork Blade Chops Or Roasts (Loin, Meat Only, Bone-In) | 338 µg | 95.8 µg |
1878. | Raw Ground Pork (84% Lean / 16% Fat) | 338 µg | 95.8 µg |
1879. | Oat Bran Bagels | 338 µg | 95.8 µg |
1880. | Cheese Crackers (Regular) | 338 µg | 95.8 µg |
1881. | Egg Substitute: Omelet, Scrambled, Or Fried (With Cheese, Meat, & Vegetables, Made Without Fat) | 338 µg | 95.8 µg |
1882. | Cheese Cracker | 338 µg | 95.8 µg |
1883. | Cheese Crackers (Cheez-It) | 338 µg | 95.8 µg |
1884. | Goldfish Cheese Crackers | 338 µg | 95.8 µg |
1885. | French Toast (Plain, Reduced Fat) | 338 µg | 95.8 µg |
1886. | Raw Fresh Pork Tenderloin (Loin, Meat & Fat) | 337 µg | 95.5 µg |
1887. | Raw Fresh Pork Tenderloin (Loin, Meat Only, Enhanced) | 337 µg | 95.5 µg |
1888. | Fried Chicken Thighs (Meat Only, Skin & Breading Removed) | 337 µg | 95.5 µg |
1889. | Pizza (Cooked, Frozen, Pepperoni Topping, Thin Crust, Whole Grain, School Lunch) | 337 µg | 95.5 µg |
1890. | Grilled Rib Eye Steak (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 337 µg | 95.5 µg |
1891. | Raw Bison Top Round 1" Steak (Meat Only, Game Meat) | 337 µg | 95.5 µg |
1892. | Braised Veal Foreshank (Osso Buco, Meat & Fat) | 337 µg | 95.5 µg |
1893. | Toasted White Bread (Commercially Prepared, Low Sodium No Salt) | 337 µg | 95.5 µg |
1894. | Bagel Chips (Plain) | 337 µg | 95.5 µg |
1895. | Toasted White Bread (Commercially Prepared) | 337 µg | 95.5 µg |
1896. | Cooked Veal (Unspecified Cut, Only Meat Eaten) | 337 µg | 95.5 µg |
1897. | Hard Pretzel (Multigrain) | 337 µg | 95.5 µg |
1898. | Bagel Chip | 337 µg | 95.5 µg |
1899. | Pepperoni Pizza (From School Lunch, Thin Crust) | 337 µg | 95.5 µg |
1900. | Egg & Cheese Filled Pastry | 337 µg | 95.5 µg |
1901. | Baked Or Broiled Chicken Thigh (Coated, From Fast Food, Prepared With Skin, Skin/Coating Not Eaten) | 337 µg | 95.5 µg |
1902. | Braised Fresh Pork Center Loin Chops (Loin, Meat & Fat, Bone-In) | 336 µg | 95.3 µg |
1903. | Sage (Ground, Spices) | 336 µg | 95.3 µg |
1904. | Grilled Fresh Lamb Rib Chops (Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 336 µg | 95.3 µg |
1905. | Pork & Beef Salami (Less Sodium) | 336 µg | 95.3 µg |
1906. | Hard Rolls (Includes Kaiser) | 336 µg | 95.3 µg |
1907. | Braised Pork Tenderloin | 336 µg | 95.3 µg |
1908. | Hard Roll (Unspecified Major Flour) | 336 µg | 95.3 µg |
1909. | White Roll (Hard) | 336 µg | 95.3 µg |
1910. | Rice Flour Cake (Without Icing Or Filling) | 336 µg | 95.3 µg |
1911. | Crepe (Not Further Specified) | 336 µg | 95.3 µg |
1912. | Crepe (Plain) | 336 µg | 95.3 µg |
1913. | Braised Fresh Pork Picnic Shoulder (Meat Only, Arm Picnic) | 335 µg | 95 µg |
1914. | Pan-Fried Fresh Pork Blade Chops (Loin, Meat & Fat, Bone-In) | 335 µg | 95 µg |
1915. | Frozen Plain Pancakes (Ready-To-Heat, Microwave, Includes Buttermilk) | 335 µg | 95 µg |
1916. | Raw Fresh Boston Pork Butt Steak (With Added Solution, Shoulder, Blade, Meat & Fat) | 335 µg | 95 µg |
1917. | Roasted Turkey Drumsticks (With Added Solution, From Whole Bird, Meat Only) | 335 µg | 95 µg |
1918. | Roasted Turkey Thighs (With Added Solution, From Whole Bird, Meat Only) | 335 µg | 95 µg |
1919. | Grilled Rib Eye Steak (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 335 µg | 95 µg |
1920. | Raw Tenderloin Steak (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 335 µg | 95 µg |
1921. | Grilled Rib Eye Steak (Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 335 µg | 95 µg |
1922. | Rye Bread | 335 µg | 95 µg |
1923. | Instant Tea (Decaffeinated, Lemon, Diet) | 335 µg | 95 µg |
1924. | Raw Tenderloin Roast (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 335 µg | 95 µg |
1925. | Roasted Turkey (Dark Meat, Meat Only, With Added Solution) | 335 µg | 95 µg |
1926. | Butter Cookies (Commercially Prepared, Enriched) | 335 µg | 95 µg |
1927. | Instant Tea (Sweetened With Sodium Saccharin, Powder, Lemon-Flavored) | 335 µg | 95 µg |
1928. | Egg White (Omelet, Scrambled, Or Fried, With Vegetables, Made Without Fat) | 335 µg | 95 µg |
1929. | Egg Substitute: Omelet, Scrambled, Or Fried (With Cheese & Meat, Made With Fat) | 335 µg | 95 µg |
1930. | Rye Bread | 335 µg | 95 µg |
1931. | Marble Rye & Pumpernickel Bread | 335 µg | 95 µg |
1932. | English Muffin (Rye) | 335 µg | 95 µg |
1933. | Toasted Pumpernickel Bread | 335 µg | 95 µg |
1934. | Toasted Black Bread | 335 µg | 95 µg |
1935. | Rye Roll | 335 µg | 95 µg |
1936. | Pizza (Cheese & Vegetables, Gluten-Free Thick Crust) | 335 µg | 95 µg |
1937. | Grilled Rib Eye Steak (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 334 µg | 94.7 µg |
1938. | Gouda (Cheese) | 334 µg | 94.7 µg |
1939. | Gouda Or Edam (Cheese) | 334 µg | 94.7 µg |
1940. | Port Du Salut (Cheese) | 334 µg | 94.7 µg |
1941. | Beef Wellington | 334 µg | 94.7 µg |
1942. | Egg White (Omelet, Scrambled, Or Fried, With Meat & Vegetables, Unspecified If Cooking Fat Added) | 334 µg | 94.7 µg |
1943. | Vegetable Bread | 334 µg | 94.7 µg |
1944. | Toasted Wheat Or Cracked Wheat Bread (Made From Home Recipe Or Purchased At Bakery) | 334 µg | 94.7 µg |
1945. | Raw Fresh Pork Tenderloin (With Added Solution, Loin, Meat & Fat) | 333 µg | 94.4 µg |
1946. | 14" Pizza (Cheese Topping, Stuffed Crust, Pizza Chain, Fast Food) | 333 µg | 94.4 µg |
1947. | Pizza Hut 14" Cheese Pizza (Stuffed Crust) | 333 µg | 94.4 µg |
1948. | Broiled Fresh Lamb Loin (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 333 µg | 94.4 µg |
1949. | Raw Broadbeans (Fava Beans, Mature Seeds) | 333 µg | 94.4 µg |
1950. | Toasted Cheese Bread | 333 µg | 94.4 µg |
1951. | Pizza (Cheese, Stuffed Crust) | 333 µg | 94.4 µg |
1952. | Pretzels (Hard, Plain, Salted) | 332 µg | 94.1 µg |
1953. | Braised Fresh Pork Blade Chops (Loin, Meat Only, Bone-In) | 332 µg | 94.1 µg |
1954. | Roasted Fresh Pork Sirloin Roasts (Boneless, Loin, Meat Only) | 332 µg | 94.1 µg |
1955. | Parmesan Cheese (Hard) | 332 µg | 94.1 µg |
1956. | Toasted Rye Bread | 332 µg | 94.1 µg |
1957. | Cooked Fresh Lamb (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | 332 µg | 94.1 µg |
1958. | Hush Puppies (Prepared From Recipe) | 332 µg | 94.1 µg |
1959. | Pretzels (Not Further Specified) | 332 µg | 94.1 µg |
1960. | Hard Pretzels (Not Further Specified) | 332 µg | 94.1 µg |
1961. | Hard Pretzels (Plain, Salted) | 332 µg | 94.1 µg |
1962. | Hard Pretzels | 332 µg | 94.1 µg |
1963. | Hard Oatbran Pretzel | 332 µg | 94.1 µg |
1964. | Roasted Fresh Pork Back Ribs (Meat & Fat) | 331 µg | 93.8 µg |
1965. | Raw Fresh Pork Loin Back Ribs (Bone-In, Lean Only) | 331 µg | 93.8 µg |
1966. | Saltines (Crackers, Low Salt, Includes Oyster, Soda, Soup) | 331 µg | 93.8 µg |
1967. | Saltine (Low Sodium, Crackers) | 331 µg | 93.8 µg |
1968. | Cracker (Reduced Sodium, Reduced Fat, Snack) | 331 µg | 93.8 µg |
1969. | Roasted Cured Ham (Regular, Pork, Approximately 11% Fat, Boneless) | 330 µg | 93.6 µg |
1970. | Raw Pokeberry Shoots (Poke) | 330 µg | 93.6 µg |
1971. | Pizza (Frozen, Tony's Smartpizza Whole Grain 4x6 Cheese Pizza 50/50 Cheese, School Lunch) | 330 µg | 93.6 µg |
1972. | Roasted Rib Eye Roast (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 330 µg | 93.6 µg |
1973. | Babyfood Vegetable Crackers | 330 µg | 93.6 µg |
1974. | Grilled Rib Eye Steak (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 330 µg | 93.6 µg |
1975. | Cooked Frozen Pizza (Pepperoni Topping, Regular Crust) | 330 µg | 93.6 µg |
1976. | Grilled Veal Loin Chops (Meat Only) | 330 µg | 93.6 µg |
1977. | Pork Salami (Dry Or Hard) | 330 µg | 93.6 µg |
1978. | Pork, Beef Thuringer (Cervelat, Summer Sausage) | 330 µg | 93.6 µg |
1979. | Kraft Cheez Whiz Light Pasteurized Process Cheese Product | 330 µg | 93.6 µg |
1980. | Raw Yellow Beans (Mature Seeds) | 330 µg | 93.6 µg |
1981. | Roasted Veal Leg (Top Round, Meat Only) | 330 µg | 93.6 µg |
1982. | Raw Tenderloin Steak (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 330 µg | 93.6 µg |
1983. | Braised Frozen Lamb Foreshank (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | 330 µg | 93.6 µg |
1984. | Braised Frozen Lamb Shoulder (Meat & Fat, Trimmed To 1/8" Fat, Whole, New Zealand Imported, Arm & Blade) | 330 µg | 93.6 µg |
1985. | Braised Veal Breast (Whole, Boneless, Meat Only) | 330 µg | 93.6 µg |
1986. | Broiled Elk (Loin, Meat Only, Game Meat) | 330 µg | 93.6 µg |
1987. | Italian Pork Salami | 330 µg | 93.6 µg |
1988. | Raw Trout (Mixed Species, Fish) | 330 µg | 93.6 µg |
1989. | Braised Veal Shoulder Arm (Meat Only) | 330 µg | 93.6 µg |
1990. | Roasted Veal Shoulder Arm (Meat Only) | 330 µg | 93.6 µg |
1991. | Thuringer | 330 µg | 93.6 µg |
1992. | Toasted Onion Bread | 330 µg | 93.6 µg |
1993. | Baby Food Crackers | 330 µg | 93.6 µg |
1994. | White Pizza (Thick Crust) | 330 µg | 93.6 µg |
1995. | Roasted Fresh Whole Pork Shoulder (Meat & Fat) | 329 µg | 93.3 µg |
1996. | Roasted Fresh Country-Style Pork Ribs (Loin, Meat & Fat, Bone-In) | 329 µg | 93.3 µg |
1997. | Roasted Fresh Pork Loin (Meat Only, Whole) | 329 µg | 93.3 µg |
1998. | Broiled Fresh Pork Blade Chops (Loin, Meat Only, Bone-In) | 329 µg | 93.3 µg |
1999. | Roasted Rib Eye Roast (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 329 µg | 93.3 µg |
2000. | Raw Tenderloin Roast (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 329 µg | 93.3 µg |