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Top 100 Soups, Broths, and Stews With Riboflavin - Care Omnia Nutrition




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Spinach Soup contains riboflavin

Below we list 100 Soups, Broths, and Stews with riboflavin. The list is sorted from the food with the most amount to the food with the least amount.

We recommend you also check out our top ranked list of all foods with riboflavin or take a look at what other foods there are in Soups, Broths, and Stews.

You can also search for a specific food, nutrient or research-backed claim through our Search Page.

Ranked List Of 100 Soups, Broths, and Stews With Riboflavin

For ease of use, we've grouped together all foods that share the same rank. Click on the rows with the symbol to show or hide the foods with the same rank.

You can find out what other nutrients a food has by clicking on its name.

Soups, Broths, and Stews Ranked 1 - 20 With Riboflavin

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
1
450 µg
127.6 µg
2
Two foods with same rank.
430 µg
121.9 µg
3
(Reduced Sodium, Dry, Any Flavor, Reduced Fat)
410 µg
116.2 µg
5
380 µg
107.7 µg
6
300 µg
85 µg
7
274 µg
77.7 µg
8
(Beef Flavor, Dry)
258 µg
73.1 µg
9
(Any Flavor, Dry)
255 µg
72.3 µg
10
(Chicken Flavor, Dry)
254 µg
72 µg
11
250 µg
70.9 µg
12
243 µg
68.9 µg
13
(Cubed, Dry)
240 µg
68 µg
14
220 µg
62.4 µg
15
(Reduced Sodium, Condensed)
192 µg
54.4 µg
16
184 µg
52.2 µg
17
Two foods with same rank.
176 µg
49.9 µg
(New England, Prepared With Equal Volume Low Fat Milk, 2%)
(New England, Unspecified If Prepared With Water Or Milk)
18
Two foods with same rank.
175 µg
49.6 µg
(Prepared With Water, Dry, Mix)
(Prepared With Water, Instant Type)
19
(Made With Milk)
169 µg
47.9 µg
20
Two foods with same rank.
165 µg
46.8 µg
(New England, Condensed)
(Prepared With Milk)

Figure 1. Soups, Broths, and Stews with riboflavin rank 1 to 20


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Soups, Broths, and Stews Ranked 21 - 40 With Riboflavin

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Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
21
(Prepared With Milk, Reduced Sodium)
164 µg
46.5 µg
22
(Sopa De Ajo, Puerto Rican Style)
157 µg
44.5 µg
23
Two foods with same rank.
151 µg
42.8 µg
(New England, Prepared With Milk)
(Unspecified If Manhattan Or New England Style)
24
140 µg
39.7 µg
25
(Home Recipe, Pozole, Mexican Style)
138 µg
39.1 µg
26
(Prepared With Equal Volume Milk)
133 µg
37.7 µg
27
130 µg
36.9 µg
28
123 µg
34.9 µg
29
121 µg
34.3 µg
30
119 µg
33.7 µg
31
117 µg
33.2 µg
32
Two foods with same rank.
113 µg
32 µg
33
(Prepared With Equal Volume Milk)
111 µg
31.5 µg
34
Two foods with same rank.
110 µg
31.2 µg
(Low Sodium, Chunk Style)
(Prepared With Equal Volume Milk)
35
Two foods with same rank.
108 µg
30.6 µg
(Home Recipe, Pozole, Mexican Style)
(Made With Dry Noodles, Home Recipe, Mexican Style)
36
Five foods with same rank.
107 µg
30.3 µg
(Prepared With Equal Volume Low Fat Milk, 2%)
(Prepared With Equal Volume Milk, Soup)
(Prepared With Milk)
(Unspecified If Prepared With Milk Or Water)
37
Two foods with same rank.
105 µg
29.8 µg
(Prepared With Equal Volume Milk)
38
Four foods with same rank.
104 µg
29.5 µg
(Prepared With Equal Volume Milk)
(Prepared With Equal Volume Low Fat Milk, 2%)
(Mexican Style Noodle Soup, Home Recipe)
39
Three foods with same rank.
103 µg
29.2 µg
(Prepared With Equal Volume Low Fat Milk, 2%)
40
102 µg
28.9 µg

Figure 2. Soups, Broths, and Stews with riboflavin rank 21 to 40


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Soups, Broths, and Stews Ranked 41 - 55 With Riboflavin

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
41
Four foods with same rank.
100 µg
28.3 µg
(Reduced Sodium, Ready-To-Serve)
(Prepared With Equal Volume Milk)
(Prepared With Milk, Reduced Sodium)
(Reduced Sodium, Ready To Serve)
42
Four foods with same rank.
99 µg
28.1 µg
(Prepared With Milk)
(Unspecified If Made With Milk Or Water)
(Prepared With Milk)
(Prepared With Milk)
43
Five foods with same rank.
98 µg
27.8 µg
(Prepared With Water Or Ready-To-Serve)
(Prepared With Milk)
(Prepared With Milk)
(Mexican Style Tortilla Soup, Home Recipe)
44
Two foods with same rank.
97 µg
27.5 µg
(Prepared With Water, Reduced Sodium)
(Reduced Sodium, Unspecified If Made With Milk Or Water)
45
(Broccoli, Carrots, Celery, Potatoes & Onions, Asian Style)
96 µg
27.2 µg
46
Two foods with same rank.
95 µg
26.9 µg
(Prepared With Equal Volume Milk)
(Prepared With Equal Volume Milk)
47
Three foods with same rank.
94 µg
26.6 µg
(Home Recipe, Sopa / Caldo De Pollo, Mexican Style)
(Prepared With Milk)
(Asopao De Pollo, Puerto Rican Style)
48
Two foods with same rank.
92 µg
26.1 µg
(Low Sodium, Condensed)
49
Two foods with same rank.
91 µg
25.8 µg
(Without Tomato, Home Recipe)
(Home-Prepared)
50
Five foods with same rank.
90 µg
25.5 µg
51
Two foods with same rank.
89 µg
25.2 µg
(Home Recipe, Sopa De Albondigas, Mexican Style)
52
Four foods with same rank.
88 µg
24.9 µg
(Prepared With Milk, Home Recipe)
(Prepared With Milk, Home Recipe)
(Prepared With Cream From Milk, Home Recipe)
(Prepared With Milk)
53
Two foods with same rank.
87 µg
24.7 µg
(Home Recipe)
(Prepared With Cream From Milk, Home Recipe)
54
86 µg
24.4 µg
55
Three foods with same rank.
85 µg
24.1 µg

Figure 3. Soups, Broths, and Stews with riboflavin rank 41 to 55


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Riboflavin Supplements Available Online

Here's a few supplements available through Amazon that contain riboflavin.

Please click on the image or the link below for further details (#ad).

Foods With Riboflavin In Other Food Categories

The food categories below have foods that contain riboflavin.

Select a category to show a ranked list of all the foods in that category with riboflavin.

Food Categories
Alcoholic Beverages
American Indian/Alaska Native Foods
Baby Foods
Baked Products
Beef Products
Beverages
Breakfast Cereals
Candy, Sweets or Lollies
Cereal Grains and Pasta
Dairy and Egg Products
Desserts
Dressings and Condiments
Fast Foods
Fats and Oils
Finfish and Shellfish Products
Fruits and Berries
Lamb, Veal, and Game Products
Legumes and Legume Products
Meals, Entrees, and Side Dishes
Nuts and Seeds
Pork Products
Poultry Products
Restaurant Foods
Sauces and Gravies
Sausages and Luncheon Meats
Snacks
Spices and Herbs
Vegetables and Vegetable Products

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