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14056 Foods With Myristic Acid (14:0) in our Nutrition Tool
Below we list all 14056 foods, in our Nutrition Tool, that contain myristic acid (14:0). It's sorted from the food with the most amount to the food with the least amount.
You can find out the nutrient content of any food by clicking on its name.
If you want a shorter list we recommend you check out our top ranked list for foods that contain myristic acid (14:0)
If you want to learn more about myristic acid (14:0) we recommend you check out our article named: What Is Myristic Acid (14:0) & What Foods Can I Find It In?
You can also search for a specific food or nutrient through our Search Page.
Table of Contents
List of foods (1 - 1000) With Myristic Acid (14:0)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Myristic Acid (14:0) | per 100g | per Oz |
|---|---|---|---|
| 1 | 82.6 g | 23.4 g | |
| 2 | 63.4 g | 18 g | |
| 3 | (Ground, Spices) | 22.8 g | 6.5 g |
| 4 | (Confection Fat, Uses Similar To High Quality Cocoa Butter, Industrial) | 18.9 g | 5.4 g |
| 5 | (Principal Uses Candy Coatings, Oil Sprays, Roasting Nuts, Industrial) | 16.8 g | 4.8 g |
| 6 | 16.7 g | 4.7 g | |
| 7 | (Confection Fat, Typical Basis For Ice Cream Coatings, Industrial) | 16.7 g | 4.7 g |
| 8 | (Hydrogenated, Used For Whipped Toppings & Coffee Whiteners, Industrial) | 16.4 g | 4.6 g |
| 9 | 16.4 g | 4.6 g | |
| 10 | (Hydrogenated, Confection Fat, Intermediate Grade Product, Industrial) | 16.2 g | 4.6 g |
| 11 | 15 g | 4.3 g | |
| 12 | (Hydrogenated, Confection Fat, Uses Similar To 95 Degree Hard Butter, Industrial) | 14.8 g | 4.2 g |
| 13 | (Hydrogenated Coconut Or Hydrogenated Palm Kernel) | 14.4 g | 4.1 g |
| 14 | (Hydrogenated, Filling Fat, Industrial) | 14.1 g | 4 g |
| 15 | (Hydrogenated, Used For Whipped Toppings, Non-Dairy, Industrial) | 13.9 g | 3.9 g |
| 16 | (Dried, Creamed, Desiccated, Nuts) | 12.1 g | 3.4 g |
| 17 | (Dried, Desiccated, Not Sweetened, Nuts) | 11.3 g | 3.2 g |
| 18 | (Anhydrous) | 10 g | 2.8 g |
| 19 | (Clarified Butter) | 10 g | 2.8 g |
| 20 | (Fully Hydrogenated) | 9.1 g | 2.6 g |
| 21 | (Dried, Toasted, Desiccated, Nuts) | 8.2 g | 2.3 g |
| 22 | 8 g | 2.3 g | |
| 23 | (Not Further Specified) | 7.5 g | 2.1 g |
| 24 | (Tub, Salted) | 7.5 g | 2.1 g |
| 25 | (Tub, Salted) | 7.5 g | 2.1 g |
| 26 | (With Salt) | 7.5 g | 2.1 g |
| 27 | (Not Further Specified) | 7.4 g | 2.1 g |
| 28 | (Stick, Salted) | 7.4 g | 2.1 g |
| 29 | (Without Salt) | 7.4 g | 2.1 g |
| 30 | (Stick, Salted) | 7.4 g | 2.1 g |
| 31 | (Unsalted, Stick) | 7.4 g | 2.1 g |
| 32 | (Stick, Salted) | 7.4 g | 2.1 g |
| 33 | (Stick, Unsalted) | 7.4 g | 2.1 g |
| 34 | (Unsalted, Tub) | 7.4 g | 2.1 g |
| 35 | (Filling Fat, Non-Hydrogenated, Industrial) | 7.4 g | 2.1 g |
| 36 | 7.2 g | 2 g | |
| 37 | (Salted) | 7.2 g | 2 g |
| 38 | 6.7 g | 1.9 g | |
| 39 | 6.7 g | 1.9 g | |
| 40 | 6.5 g | 1.8 g | |
| 41 | (Unsweetened, Candies) | 6.3 g | 1.8 g |
| 42 | 6.3 g | 1.8 g | |
| 43 | (Dried, Sweetened, Desiccated, Shredded, Nuts) | 6.2 g | 1.8 g |
| 44 | (Raw, Liquid Expressed From Grated Meat, Nuts) | 6.1 g | 1.7 g |
| 45 | (With Added Butter, Movie Theater) | 6 g | 1.7 g |
| 46 | (Whale, Alaska Native) | 5.9 g | 1.7 g |
| 47 | (Raw, Nuts) | 5.9 g | 1.7 g |
| 48 | 5.9 g | 1.7 g | |
| 49 | (Powdered) | 5.8 g | 1.6 g |
| 50 | 5.6 g | 1.6 g | |
| 51 | 5.6 g | 1.6 g | |
| 52 | (With Salt, Light, Stick) | 5.6 g | 1.6 g |
| 53 | (Without Salt, Light, Stick) | 5.6 g | 1.6 g |
| 54 | (Dried, Canned, Sweetened, Desiccated, Flaked, Nuts) | 5.6 g | 1.6 g |
| 55 | (Whipped, Tub, Salted) | 5.6 g | 1.6 g |
| 56 | (Reduced Calorie, Stick, Salted) | 5.6 g | 1.6 g |
| 57 | (Stick, Salted) | 5.5 g | 1.6 g |
| 58 | (Stick, Unsalted) | 5.5 g | 1.6 g |
| 59 | (Yogurt, Candies) | 5.2 g | 1.5 g |
| 60 | (Dried, Sweetened, Desiccated, Flaked, Packaged, Nuts) | 5.1 g | 1.4 g |
| 61 | (Sweetened) | 5.1 g | 1.4 g |
| 62 | (Not Chocolate Covered, Candies) | 5 g | 1.4 g |
| 63 | (No Chocolate Covering) | 5 g | 1.4 g |
| 64 | (Movie Theater, Unbuttered) | 5 g | 1.4 g |
| 65 | (Alaska Native) | 4.9 g | 1.4 g |
| 66 | 4.8 g | 1.4 g | |
| 67 | 4.7 g | 1.3 g | |
| 68 | (Butterscotch, Candies) | 4.7 g | 1.3 g |
| 69 | (Spices) | 4.6 g | 1.3 g |
| 70 | (Not Further Specified) | 4.5 g | 1.3 g |
| 71 | 4.5 g | 1.3 g | |
| 72 | (With Coconut, Chocolate Coated) | 4.4 g | 1.3 g |
| 73 | (With Coconut, Chocolate-Coated) | 4.4 g | 1.3 g |
| 74 | (Plain, Extruded) | 4.4 g | 1.2 g |
| 75 | (Mazamorra, Mundo Nuevo, Puerto Rican Style) | 4.3 g | 1.2 g |
| 76 | (Used In Cooking, Liquid Expressed From Grated Coconut Meat, Water Added) | 4.2 g | 1.2 g |
| 77 | (Liquid Expressed From Grated Meat & Water) | 4.2 g | 1.2 g |
| 78 | 4 g | 1.1 g | |
| 79 | 4 g | 1.1 g | |
| 80 | (Cookie) | 4 g | 1.1 g |
| 81 | (Tembleque, Puerto Rican Style) | 3.9 g | 1.1 g |
| 82 | 3.8 g | 1.1 g | |
| 83 | 3.8 g | 1.1 g | |
| 84 | (Semi Solid) | 3.8 g | 1.1 g |
| 85 | (Nondairy) | 3.8 g | 1.1 g |
| 86 | (Nondairy, Unspecified If Canned, Frozen, Or Made From Powdered Mix) | 3.8 g | 1.1 g |
| 87 | (Stick, Salted) | 3.7 g | 1.1 g |
| 88 | (Liquid Expressed From Grated Meat & Water) | 3.7 g | 1.1 g |
| 89 | (Cheese) | 3.7 g | 1.1 g |
| 90 | (Fat) | 3.7 g | 1 g |
| 91 | (Composite Of Trimmed Retail Cuts, Separable Fat) | 3.7 g | 1 g |
| 92 | (Composite Of Trimmed Retail Cuts, Separable Fat) | 3.6 g | 1 g |
| 93 | (Liquid Expressed From Grated Meat & Water) | 3.6 g | 1 g |
| 94 | 3.6 g | 1 g | |
| 95 | (Hard Type) | 3.6 g | 1 g |
| 96 | (Cheese) | 3.6 g | 1 g |
| 97 | (Cheese) | 3.6 g | 1 g |
| 98 | 3.6 g | 1 g | |
| 99 | (Coconut Pudding) | 3.6 g | 1 g |
| 100 | (Harina De Maiz Con Coco, Puerto Rican Style) | 3.6 g | 1 g |
| 101 | (Cheese, Reduced Sodium) | 3.4 g | 975.2 mg |
| 102 | (Cheddar Or Colby) | 3.4 g | 975.2 mg |
| 103 | (Chocolate Covered) | 3.4 g | 966.7 mg |
| 104 | (Chocolate-Coated, Cookies) | 3.4 g | 966.7 mg |
| 105 | 3.4 g | 963.9 mg | |
| 106 | (Low Sodium) | 3.4 g | 958.2 mg |
| 107 | (Cheese) | 3.4 g | 955.4 mg |
| 108 | (Cheese) | 3.4 g | 955.4 mg |
| 109 | (Imitation, Cultured) | 3.4 g | 952.5 mg |
| 110 | (Imitation, Nondairy) | 3.4 g | 952.5 mg |
| 111 | (Whipped) | 3.3 g | 944.3 mg |
| 112 | (Fluid) | 3.3 g | 944 mg |
| 113 | (Fluid) | 3.3 g | 944 mg |
| 114 | (Separable Fat) | 3.3 g | 941.2 mg |
| 115 | 3.3 g | 935.5 mg | |
| 116 | 3.3 g | 935.5 mg | |
| 117 | (Fluid) | 3.3 g | 932.7 mg |
| 118 | (Whipped) | 3.3 g | 932.7 mg |
| 119 | 3.3 g | 929.9 mg | |
| 120 | 3.3 g | 929.9 mg | |
| 121 | 3.3 g | 929.9 mg | |
| 122 | 3.3 g | 929.9 mg | |
| 123 | (Hard Coating) | 3.3 g | 928.4 mg |
| 124 | (Cheese) | 3.3 g | 927 mg |
| 125 | (Pressurized) | 3.3 g | 921.4 mg |
| 126 | (Cheese) | 3.3 g | 921.4 mg |
| 127 | (Nondairy, Pressurized Can) | 3.2 g | 920.2 mg |
| 128 | 3.2 g | 915.7 mg | |
| 129 | 3.2 g | 915.7 mg | |
| 130 | (Pasteurized Process) | 3.2 g | 910 mg |
| 131 | (Reduced Sodium) | 3.2 g | 907.2 mg |
| 132 | (Low Sodium, Pasteurized Process) | 3.2 g | 907.2 mg |
| 133 | 3.2 g | 901.5 mg | |
| 134 | (Candies) | 3.2 g | 901.5 mg |
| 135 | (Queso Anejo) | 3.2 g | 893 mg |
| 136 | (Aged Mexican Cheese) | 3.2 g | 893 mg |
| 137 | 3.1 g | 890.2 mg | |
| 138 | (Prepared-From-Recipe, Candies) | 3.1 g | 890.2 mg |
| 139 | (Whipped) | 3.1 g | 887.3 mg |
| 140 | (Made With Coconut Milk, Puerto Rican Style) | 3.1 g | 886.5 mg |
| 141 | 3.1 g | 884.8 mg | |
| 142 | (Queso Chihuahua) | 3.1 g | 884.5 mg |
| 143 | (Cheese, Includes USDA Food Distr. Program) | 3.1 g | 878.8 mg |
| 144 | (Cheese, Sharp, Sliced) | 3.1 g | 878.8 mg |
| 145 | (Cheese) | 3.1 g | 878.8 mg |
| 146 | 3.1 g | 873.2 mg | |
| 147 | (Shredded) | 3.1 g | 873.2 mg |
| 148 | (New Zealand Imported, Separable Fat, Composite Of Trimmed Retail Cuts) | 3.1 g | 873.2 mg |
| 149 | 3.1 g | 870.3 mg | |
| 150 | 3.1 g | 870.3 mg | |
| 151 | (Grade: Choice, Separable Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | 3.1 g | 870.3 mg |
| 152 | (Cheese) | 3.1 g | 867.5 mg |
| 153 | (Cheese) | 3.1 g | 867.5 mg |
| 154 | 3.1 g | 867.5 mg | |
| 155 | (Low Sodium) | 3.1 g | 864.7 mg |
| 156 | (Reduced Sodium) | 3.1 g | 864.7 mg |
| 157 | (Cheese) | 3 g | 861.8 mg |
| 158 | (Cheese) | 3 g | 861.8 mg |
| 159 | (Cheese) | 3 g | 861.8 mg |
| 160 | 3 g | 861.8 mg | |
| 161 | 3 g | 859 mg | |
| 162 | (Semisoft Type) | 3 g | 859 mg |
| 163 | 3 g | 859 mg | |
| 164 | (Sweetened, Liquid Expressed From Grated Coconut Meat) | 3 g | 856.2 mg |
| 165 | (Canned, Sweetened, Nuts) | 3 g | 856.2 mg |
| 166 | (Flavored) | 3 g | 856.2 mg |
| 167 | (Flavored) | 3 g | 856.2 mg |
| 168 | (With Vegetables) | 3 g | 847.7 mg |
| 169 | (Cooked With Coconut Milk, Arroz Con Coco) | 3 g | 847.7 mg |
| 170 | (Queso Asadero) | 3 g | 842 mg |
| 171 | 3 g | 842 mg | |
| 172 | (Cheese) | 3 g | 839.1 mg |
| 173 | (Cheese) | 3 g | 839.1 mg |
| 174 | (Cream Cheese Base) | 3 g | 836.3 mg |
| 175 | (Regular, Cream Cheese) | 3 g | 836.3 mg |
| 176 | (Without Added Vitamin D, Pasteurized Process) | 2.9 g | 833.5 mg |
| 177 | 2.9 g | 833.5 mg | |
| 178 | (Cheese) | 2.9 g | 833.5 mg |
| 179 | (Candies) | 2.9 g | 833.5 mg |
| 180 | (Separable Fat, Australian Imported) | 2.9 g | 833.5 mg |
| 181 | (Cheese) | 2.9 g | 830.6 mg |
| 182 | (American & Swiss Blends) | 2.9 g | 830.6 mg |
| 183 | (Pasteurized Process, American, Fortified With Vitamin D) | 2.9 g | 830.6 mg |
| 184 | 2.9 g | 827.8 mg | |
| 185 | 2.9 g | 827.8 mg | |
| 186 | (Separable Fat, Australian Imported) | 2.9 g | 825 mg |
| 187 | (Hard) | 2.9 g | 825 mg |
| 188 | 2.9 g | 810.8 mg | |
| 189 | 2.8 g | 805.1 mg | |
| 190 | 2.8 g | 805.1 mg | |
| 191 | (Dry, Not Reconstituted) | 2.8 g | 799.5 mg |
| 192 | (With Added Vitamin D, Dry) | 2.8 g | 799.5 mg |
| 193 | (Without Added Vitamin D, Dry) | 2.8 g | 799.5 mg |
| 194 | (Variety Meats & By-Products) | 2.8 g | 793.8 mg |
| 195 | (Filled, Sour Dressing, Nonbutterfat) | 2.8 g | 791.8 mg |
| 196 | (Cheese) | 2.8 g | 791 mg |
| 197 | (Cheese) | 2.8 g | 791 mg |
| 198 | (Non-Butterfat, Cultured, Filled Cream-Type) | 2.8 g | 791 mg |
| 199 | (Pasteurized Process) | 2.8 g | 791 mg |
| 200 | (Restaurant) | 2.8 g | 779.6 mg |
| 201 | (New Zealand Imported, Separable Fat, Composite Of Trimmed Retail Cuts) | 2.8 g | 779.6 mg |
| 202 | (Without Salt, Butter-Margarine Blend, 80% Fat, Stick) | 2.8 g | 779.6 mg |
| 203 | (Cheese) | 2.8 g | 779.6 mg |
| 204 | (Cheese) | 2.8 g | 779.6 mg |
| 205 | (Queso Cotija) | 2.7 g | 776.8 mg |
| 206 | 2.7 g | 776.8 mg | |
| 207 | (Cheese) | 2.7 g | 771.1 mg |
| 208 | (Not Further Specified) | 2.7 g | 765.4 mg |
| 209 | (Pasteurized Process) | 2.7 g | 765.4 mg |
| 210 | (Cheese) | 2.7 g | 762.6 mg |
| 211 | (Cheese) | 2.7 g | 762.6 mg |
| 212 | (As Ingredient In Sandwiches) | 2.7 g | 759.8 mg |
| 213 | (Peanut Butter, Candies) | 2.7 g | 759.8 mg |
| 214 | (Cheese, Whole Milk, Low Moisture) | 2.7 g | 759.8 mg |
| 215 | 2.7 g | 759.8 mg | |
| 216 | (Sugar Free, Flavored) | 2.7 g | 756.9 mg |
| 217 | 2.7 g | 756.9 mg | |
| 218 | 2.7 g | 756.9 mg | |
| 219 | (Sugar Free) | 2.7 g | 755.8 mg |
| 220 | (Cream Cheese Base) | 2.7 g | 754.1 mg |
| 221 | (With Nuts, Rich Ice Cream) | 2.6 g | 744.2 mg |
| 222 | (With Chocolate & Nuts) | 2.6 g | 742.8 mg |
| 223 | 2.6 g | 739.9 mg | |
| 224 | (Grade: Choice, Separable Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | 2.6 g | 731.4 mg |
| 225 | (Cheese) | 2.5 g | 720.1 mg |
| 226 | (Cheese) | 2.5 g | 720.1 mg |
| 227 | (With Frosting Or Icing) | 2.5 g | 717.2 mg |
| 228 | (With Frosting Or Icing) | 2.5 g | 717.2 mg |
| 229 | (Oogruk, Alaska Native) | 2.5 g | 714.4 mg |
| 230 | (Cold Pack) | 2.5 g | 711.6 mg |
| 231 | (Pasteurized Process, Vitamin D Fortified) | 2.5 g | 700.2 mg |
| 232 | (Pasteurized Process, Without Added Vitamin D) | 2.5 g | 700.2 mg |
| 233 | 2.5 g | 700.2 mg | |
| 234 | 2.5 g | 700.2 mg | |
| 235 | (Chocolate) | 2.5 g | 697.4 mg |
| 236 | 2.5 g | 697.4 mg | |
| 237 | 2.5 g | 697.4 mg | |
| 238 | 2.4 g | 687.5 mg | |
| 239 | (Low Sugar Or Low Calorie, Candies) | 2.4 g | 686.1 mg |
| 240 | (Chocolate Covered) | 2.4 g | 686.1 mg |
| 241 | (Puerto Rican Style) | 2.4 g | 677.6 mg |
| 242 | (Dry Grated) | 2.4 g | 677.6 mg |
| 243 | (Grated) | 2.4 g | 677.6 mg |
| 244 | (Hard) | 2.4 g | 677.6 mg |
| 245 | (Separable Fat) | 2.4 g | 677.6 mg |
| 246 | (Vanilla) | 2.4 g | 674.7 mg |
| 247 | (Oats, Sugar, Raisins, Coconut, Include Granola Bar) | 2.4 g | 669 mg |
| 248 | 2.4 g | 669 mg | |
| 249 | (High Fiber) | 2.4 g | 669 mg |
| 250 | (Dry Grated, Reduced Fat) | 2.4 g | 669 mg |
| 251 | (Ponque, Puerto Rican Style) | 2.4 g | 669 mg |
| 252 | (Bar Or Stick) | 2.4 g | 666.2 mg |
| 253 | (Separable Fat) | 2.4 g | 666.2 mg |
| 254 | 2.3 g | 660.5 mg | |
| 255 | (Candies) | 2.3 g | 660.5 mg |
| 256 | (With Nuts, Bar Or Stick) | 2.3 g | 647.5 mg |
| 257 | (Not Further Specified) | 2.3 g | 640.7 mg |
| 258 | (Regular, Dry Mix) | 2.2 g | 635 mg |
| 259 | (Cream Topping, Pressurized) | 2.2 g | 635 mg |
| 260 | (Pressurized Container) | 2.2 g | 633.6 mg |
| 261 | (Pressurized Container) | 2.2 g | 633.6 mg |
| 262 | (Bien Me Sabe, It Tastes Good To Me, Puerto Rican Style) | 2.2 g | 629.4 mg |
| 263 | 2.2 g | 624.5 mg | |
| 264 | 2.2 g | 623.7 mg | |
| 265 | (Queso Blanco) | 2.2 g | 623.7 mg |
| 266 | (Cheese, Whole Milk) | 2.2 g | 620.9 mg |
| 267 | (Cheese, Whole Milk) | 2.2 g | 620.6 mg |
| 268 | (Pasteurized Process) | 2.2 g | 618 mg |
| 269 | (American Or Cheddar Cheese Base) | 2.2 g | 618 mg |
| 270 | (Pressurized Can) | 2.2 g | 618 mg |
| 271 | (Swiss Cheese Base) | 2.2 g | 618 mg |
| 272 | (Queso Seco) | 2.2 g | 618 mg |
| 273 | (Separable Fat, Australian) | 2.2 g | 618 mg |
| 274 | 2.2 g | 615.2 mg | |
| 275 | (Soft, Milk Chocolate Coated, Peanut Butter) | 2.2 g | 612.3 mg |
| 276 | (Chocolate-Coated) | 2.2 g | 612.3 mg |
| 277 | (Coated With Non-Chocolate Coating) | 2.2 g | 609.5 mg |
| 278 | (Soft, Milk Chocolate Coating) | 2.2 g | 609.5 mg |
| 279 | (Soft Type) | 2.1 g | 606.7 mg |
| 280 | (With Whitener & Low Calorie Sweetener, Decaffeinated) | 2.1 g | 606.7 mg |
| 281 | (Decaffeinated, Not Reconstituted, Pre-Lightened & Pre-Sweetend With Low Calorie Sweetener, Coffee) | 2.1 g | 606.7 mg |
| 282 | (Cheese) | 2.1 g | 603.8 mg |
| 283 | (Queso Del Pais, Blanco) | 2.1 g | 603.8 mg |
| 284 | 2.1 g | 603.8 mg | |
| 285 | (Reduced Calorie) | 2.1 g | 603.8 mg |
| 286 | (Hard) | 2.1 g | 601 mg |
| 287 | 2.1 g | 595.3 mg | |
| 288 | (Pasteurized Process, Vitamin D Fortified) | 2.1 g | 595.3 mg |
| 289 | 2.1 g | 595.3 mg | |
| 290 | 2.1 g | 595.3 mg | |
| 291 | (Cheese) | 2.1 g | 595.3 mg |
| 292 | (Custard Or Cream Filled, Unspecified Icing) | 2.1 g | 592.5 mg |
| 293 | (Meatless) | 2.1 g | 584 mg |
| 294 | 2.1 g | 584 mg | |
| 295 | 2.1 g | 584 mg | |
| 296 | (Cheese, Reduced Fat, Includes USDA Food Distr. Program) | 2.1 g | 581.2 mg |
| 297 | (Cheese, Reduced Fat) | 2.1 g | 581.2 mg |
| 298 | 2.1 g | 581.2 mg | |
| 299 | (Ice Cream Type, Frozen Novelties) | 2.1 g | 581.2 mg |
| 300 | 2.1 g | 581.2 mg | |
| 301 | (Cheese, Low Fat) | 2 g | 578.3 mg |
| 302 | (Cheese, Reduced Fat) | 2 g | 578.3 mg |
| 303 | 2 g | 572.7 mg | |
| 304 | (Pre-Lightened & Pre-Sweetened With Low Calorie Sweetener, Not Reconstituted, Coffee) | 2 g | 569.8 mg |
| 305 | (Dry Mix) | 2 g | 561.3 mg |
| 306 | (New Zealand Imported) | 2 g | 558.5 mg |
| 307 | (Low Fat) | 2 g | 552.8 mg |
| 308 | (Nondairy, Fat Free) | 2 g | 552.8 mg |
| 309 | (Nondairy, Sugar Free) | 2 g | 552.8 mg |
| 310 | (Nondairy, Lowfat) | 1.9 g | 551.7 mg |
| 311 | (New Zealand Imported) | 1.9 g | 550 mg |
| 312 | (Australian Imported) | 1.9 g | 547.1 mg |
| 313 | (Cheese, Low Moisture, Part-Skim) | 1.9 g | 535.8 mg |
| 314 | (Cheese, Not Further Specified) | 1.9 g | 535.8 mg |
| 315 | (Cheese, Part Skim) | 1.9 g | 535.8 mg |
| 316 | (Reduced Fat) | 1.9 g | 533 mg |
| 317 | (Blend, Reduced Fat) | 1.9 g | 533 mg |
| 318 | 1.9 g | 530.1 mg | |
| 319 | (Candies) | 1.9 g | 530.1 mg |
| 320 | (Grass-Fed Beef, Australian Imported) | 1.9 g | 530.1 mg |
| 321 | (With Meat, Poultry Or Fish) | 1.9 g | 524.5 mg |
| 322 | 1.8 g | 521.6 mg | |
| 323 | 1.8 g | 521.6 mg | |
| 324 | (Cheese, Low Moisture, Part-Skim, Shredded) | 1.8 g | 521.6 mg |
| 325 | (Bar Or Stick) | 1.8 g | 518.8 mg |
| 326 | 1.8 g | 518.8 mg | |
| 327 | (Australian Imported, External Fat) | 1.8 g | 518.8 mg |
| 328 | (Round Ball, Asian-Indian Dessert) | 1.8 g | 518.8 mg |
| 329 | (Cheese, Reduced Fat) | 1.8 g | 516 mg |
| 330 | (Cheese, Reduced Fat) | 1.8 g | 516 mg |
| 331 | (Australian Imported, External Fat) | 1.8 g | 516 mg |
| 332 | 1.8 g | 513.1 mg | |
| 333 | 1.8 g | 510.3 mg | |
| 334 | (Candies) | 1.8 g | 510.3 mg |
| 335 | (Chocolate Ice Cream) | 1.8 g | 507.5 mg |
| 336 | (Custard Or Cream Filled, Not Iced) | 1.8 g | 501.8 mg |
| 337 | (Low Fat) | 1.8 g | 501.8 mg |
| 338 | (Reduced Fat) | 1.8 g | 501.8 mg |
| 339 | (Prepared-From-Recipe, Candies) | 1.8 g | 501.8 mg |
| 340 | 1.8 g | 496.1 mg | |
| 341 | (Candies) | 1.8 g | 496.1 mg |
| 342 | 1.8 g | 496.1 mg | |
| 343 | (Aust. Marble Score 9, Australian Imported, External Fat) | 1.7 g | 493.3 mg |
| 344 | 1.7 g | 490.4 mg | |
| 345 | (Cream Cheese Base) | 1.7 g | 487.9 mg |
| 346 | 1.7 g | 487.6 mg | |
| 347 | (Salted) | 1.7 g | 487.6 mg |
| 348 | (Cheese, Low Sodium) | 1.7 g | 487.6 mg |
| 349 | (Cheese, Reduced Sodium) | 1.7 g | 487.6 mg |
| 350 | (Australian Imported) | 1.7 g | 487.6 mg |
| 351 | (Reduced Calorie, Tub, Salted) | 1.7 g | 482.5 mg |
| 352 | (Commercially Prepared, Enriched) | 1.7 g | 481.9 mg |
| 353 | (Commercially Prepared, Unenriched) | 1.7 g | 481.9 mg |
| 354 | (With Salt, Vegetable Oil-Butter Spread, Reduced Calorie, Tub) | 1.7 g | 481.9 mg |
| 355 | (Australian Imported, External Fat) | 1.7 g | 481.9 mg |
| 356 | (Dry, Mix) | 1.7 g | 479.1 mg |
| 357 | 1.7 g | 479.1 mg | |
| 358 | (Nondairy, Made From Powdered Mix) | 1.7 g | 476.8 mg |
| 359 | (With Butter, Cheddar Cheese, On White Bread) | 1.7 g | 476.3 mg |
| 360 | (Powdered, 1.5 Ounce Prepared With 1/2 Cup Milk) | 1.7 g | 476.3 mg |
| 361 | (Cheddar Cheese, On White Bread) | 1.7 g | 476.3 mg |
| 362 | (Fluid, Coffee Cream Or Table Cream) | 1.7 g | 476.3 mg |
| 363 | (Fluid) | 1.7 g | 476.3 mg |
| 364 | (Aust. Marble Score 4/5, Australian Imported, External Fat) | 1.7 g | 476.3 mg |
| 365 | (With Butter, Cheddar Cheese, On Wheat Bread) | 1.7 g | 473.4 mg |
| 366 | (With Butter, Cheddar Cheese, On Whole Wheat Bread) | 1.7 g | 473.4 mg |
| 367 | (Cheddar Cheese, On Wheat Bread) | 1.7 g | 473.4 mg |
| 368 | (Cheddar Cheese, On Whole Wheat Bread) | 1.7 g | 473.4 mg |
| 369 | 1.7 g | 470.6 mg | |
| 370 | 1.7 g | 470.6 mg | |
| 371 | 1.7 g | 470.6 mg | |
| 372 | 1.7 g | 467.8 mg | |
| 373 | (Candies) | 1.7 g | 467.8 mg |
| 374 | (Aust. Marble Score 4/5, Australian Imported) | 1.7 g | 467.8 mg |
| 375 | (Meatless) | 1.7 g | 467.8 mg |
| 376 | 1.6 g | 462.1 mg | |
| 377 | (Decaffeinated, Not Reconstituted, Pre-Lightened & Pre-Sweetened With Low Calorie Sweetener) | 1.6 g | 462.1 mg |
| 378 | 1.6 g | 462.1 mg | |
| 379 | (Cultured) | 1.6 g | 462.1 mg |
| 380 | (Rich) | 1.6 g | 459.3 mg |
| 381 | (Chocolate) | 1.6 g | 459.3 mg |
| 382 | (Soft, Uncoated) | 1.6 g | 459.3 mg |
| 383 | (Rich, Chocolate) | 1.6 g | 459 mg |
| 384 | (Mexican Restaurant) | 1.6 g | 456.4 mg |
| 385 | (Lard & Vegetable Oil) | 1.6 g | 453.6 mg |
| 386 | (Cheese, Part Skim Milk) | 1.6 g | 453.6 mg |
| 387 | (Aust. Marble Score 9, Australian Imported) | 1.6 g | 453.6 mg |
| 388 | (With Caramel) | 1.6 g | 450.8 mg |
| 389 | (Arepa Dominicana, Dominican Style) | 1.6 g | 450.8 mg |
| 390 | (Candies) | 1.6 g | 450.8 mg |
| 391 | 1.6 g | 450.8 mg | |
| 392 | 1.6 g | 439.4 mg | |
| 393 | 1.6 g | 439.4 mg | |
| 394 | (34 Proof) | 1.6 g | 439.4 mg |
| 395 | 1.6 g | 439.4 mg | |
| 396 | (Soft, Uncoated, Nut & Raisin) | 1.5 g | 436.6 mg |
| 397 | 1.5 g | 436.6 mg | |
| 398 | (Vanilla) | 1.5 g | 433.7 mg |
| 399 | (Lamb, New Zealand Imported) | 1.5 g | 433.7 mg |
| 400 | (Rich) | 1.5 g | 433.7 mg |
| 401 | (Flavors Other Than Chocolate, Rich) | 1.5 g | 432.6 mg |
| 402 | (Rich, Unspecified Flavor) | 1.5 g | 432.6 mg |
| 403 | (Tropical) | 1.5 g | 422.4 mg |
| 404 | 1.5 g | 419.6 mg | |
| 405 | 1.5 g | 416.7 mg | |
| 406 | (Reduced Fat) | 1.5 g | 411.1 mg |
| 407 | (Pasteurized Process, American, Reduced Fat, Fortified With Vitamin D) | 1.5 g | 411.1 mg |
| 408 | (Cream Cheese, Light Or Lite) | 1.5 g | 411.1 mg |
| 409 | (Light Or Lite) | 1.5 g | 411.1 mg |
| 410 | (Low Fat) | 1.5 g | 411.1 mg |
| 411 | (Dry Grated, Reduced Fat) | 1.5 g | 411.1 mg |
| 412 | (Cheese, Imitation) | 1.4 g | 408.2 mg |
| 413 | (Made With Butter, Prepared From Recipe) | 1.4 g | 408.2 mg |
| 414 | 1.4 g | 408.2 mg | |
| 415 | (Not Further Specified, Chocolate-Coated) | 1.4 g | 408.2 mg |
| 416 | 1.4 g | 408.2 mg | |
| 417 | (All Flavors) | 1.4 g | 408.2 mg |
| 418 | (Smoked) | 1.4 g | 405.4 mg |
| 419 | (External Fat Only) | 1.4 g | 405.4 mg |
| 420 | (Rich Ice Cream, Thick Chocolate Covering) | 1.4 g | 403.4 mg |
| 421 | 1.4 g | 402.6 mg | |
| 422 | (Made With Biscuit Mix & Cheese) | 1.4 g | 402.6 mg |
| 423 | (No Crust) | 1.4 g | 401.4 mg |
| 424 | (Not Chocolate) | 1.4 g | 400.6 mg |
| 425 | 1.4 g | 399.7 mg | |
| 426 | (Candies) | 1.4 g | 399.7 mg |
| 427 | (Reduced Fat) | 1.4 g | 399.7 mg |
| 428 | (Reduced Fat) | 1.4 g | 399.7 mg |
| 429 | (Made With Milk) | 1.4 g | 396.9 mg |
| 430 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 1.4 g | 396.9 mg |
| 431 | 1.4 g | 394.1 mg | |
| 432 | (With Fruit) | 1.4 g | 394.1 mg |
| 433 | (Hoagie) | 1.4 g | 391.8 mg |
| 434 | 1.4 g | 391.2 mg | |
| 435 | (Shortribs, Grade: Choice, Meat & Fat) | 1.4 g | 391.2 mg |
| 436 | (Filled With Broccoli & Cheese) | 1.4 g | 391.2 mg |
| 437 | (Chocolate Chip, Graham & Marshmallow, Soft, Uncoated) | 1.4 g | 391.2 mg |
| 438 | (Baking Powder Or Buttermilk Type, Made From Home Recipe) | 1.4 g | 388.4 mg |
| 439 | (Meat & Fat Eaten) | 1.4 g | 388.4 mg |
| 440 | (Filled With Ham & Cheese) | 1.4 g | 388.4 mg |
| 441 | (Variety Meats & By-Products) | 1.4 g | 388.4 mg |
| 442 | (Beef, New Zealand Imported) | 1.4 g | 388.4 mg |
| 443 | (With Caramel, Coconut, & Chocolate Coating) | 1.4 g | 388.4 mg |
| 444 | (With Caramel, Coconut, & Chocolate Coating) | 1.4 g | 388.4 mg |
| 445 | (Cake-Type, Plain, Chocolate-Coated Or Frosted) | 1.4 g | 385.6 mg |
| 446 | 1.4 g | 385.6 mg | |
| 447 | (With Rice Cereal & Chocolate Chips) | 1.4 g | 385.6 mg |
| 448 | (With Rice Cereal & Chocolate Chips) | 1.4 g | 385.6 mg |
| 449 | (Intermuscular Fat, New Zealand Imported) | 1.4 g | 385.6 mg |
| 450 | (Without Icing Or Filling) | 1.4 g | 385.6 mg |
| 451 | (With Fruit And/Or Nuts) | 1.4 g | 382.7 mg |
| 452 | (Non-Dairy) | 1.4 g | 382.7 mg |
| 453 | (Chinese, Noodles) | 1.3 g | 379.9 mg |
| 454 | (Intermuscular Fat, New Zealand Imported) | 1.3 g | 377 mg |
| 455 | (For Use With Vegetables) | 1.3 g | 377 mg |
| 456 | (Pork, Rendered Fat) | 1.3 g | 374.2 mg |
| 457 | (Beef, New Zealand Imported) | 1.3 g | 374.2 mg |
| 458 | (With Cheese, Meatless) | 1.3 g | 371.4 mg |
| 459 | (With Butter, American Cheese, On Wheat Bread) | 1.3 g | 371.4 mg |
| 460 | (With Butter, American Cheese, On White Bread) | 1.3 g | 371.4 mg |
| 461 | (With Butter, American Cheese, On Whole Wheat Bread) | 1.3 g | 371.4 mg |
| 462 | (Regular, Flavored) | 1.3 g | 371.4 mg |
| 463 | 1.3 g | 371.4 mg | |
| 464 | (American Cheese, On Wheat Bread) | 1.3 g | 371.4 mg |
| 465 | (American Cheese, On White Bread) | 1.3 g | 371.4 mg |
| 466 | (American Cheese, On Whole Wheat Bread) | 1.3 g | 371.4 mg |
| 467 | (Cured Beef) | 1.3 g | 371.4 mg |
| 468 | 1.3 g | 368.5 mg | |
| 469 | (Lamb, New Zealand Imported) | 1.3 g | 368.5 mg |
| 470 | 1.3 g | 368.5 mg | |
| 471 | 1.3 g | 368.5 mg | |
| 472 | 1.3 g | 368.5 mg | |
| 473 | (Animal Fat) | 1.3 g | 365.7 mg |
| 474 | (With Butter, On Wheat Bread, Reduced Fat Cheddar Cheese) | 1.3 g | 365.7 mg |
| 475 | (With Butter, On White Bread, Reduced Fat Cheddar Cheese) | 1.3 g | 365.7 mg |
| 476 | (With Butter, On Whole Wheat Bread, Reduced Fat Cheddar Cheese) | 1.3 g | 365.7 mg |
| 477 | (Made With Rice Cereal) | 1.3 g | 365.7 mg |
| 478 | (Made With Rice Cereal) | 1.3 g | 365.7 mg |
| 479 | (Reduced Fat Cheddar Cheese, On Wheat Bread) | 1.3 g | 365.7 mg |
| 480 | (Reduced Fat Cheddar Cheese, On White Bread) | 1.3 g | 365.7 mg |
| 481 | (Reduced Fat Cheddar Cheese, On Whole Wheat Bread) | 1.3 g | 365.7 mg |
| 482 | (With Ham) | 1.3 g | 362.9 mg |
| 483 | (Cheddar Cheese, No Spread, On Wheat Bread) | 1.3 g | 362.9 mg |
| 484 | (Cheddar Cheese, No Spread, On White Bread) | 1.3 g | 362.9 mg |
| 485 | (Cheddar Cheese, No Spread, On Whole Wheat Bread) | 1.3 g | 362.9 mg |
| 486 | 1.3 g | 362.9 mg | |
| 487 | (Canned) | 1.3 g | 362.9 mg |
| 488 | 1.3 g | 362.9 mg | |
| 489 | 1.3 g | 360 mg | |
| 490 | (Commercially Prepared) | 1.3 g | 360 mg |
| 491 | 1.3 g | 360 mg | |
| 492 | (Prepared From Mix, No-Bake Type) | 1.3 g | 357.2 mg |
| 493 | 1.3 g | 354.4 mg | |
| 494 | (External Fat Only) | 1.3 g | 354.4 mg |
| 495 | 1.2 g | 351.5 mg | |
| 496 | 1.2 g | 351.5 mg | |
| 497 | (Filled, Not Further Specified) | 1.2 g | 351.5 mg |
| 498 | (Cheese-Filled) | 1.2 g | 351.5 mg |
| 499 | (Chocolate) | 1.2 g | 351.5 mg |
| 500 | (All Fruits) | 1.2 g | 351.5 mg |
| 501 | (Prepared From Recipe) | 1.2 g | 348.7 mg |
| 502 | (Candies, Original Fruits) | 1.2 g | 348.7 mg |
| 503 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 348.7 mg |
| 504 | (With Meat) | 1.2 g | 345.9 mg |
| 505 | 1.2 g | 345.9 mg | |
| 506 | (Cured Beef) | 1.2 g | 345.9 mg |
| 507 | (Spices) | 1.2 g | 345.9 mg |
| 508 | (Thin Crust) | 1.2 g | 345.3 mg |
| 509 | (Mexican Restaurant) | 1.2 g | 343 mg |
| 510 | (Prepared With Butter, Creamy, Dry Mix) | 1.2 g | 343 mg |
| 511 | (Prepared From Mix, No-Bake Type) | 1.2 g | 343 mg |
| 512 | (Stuffed Derma) | 1.2 g | 343 mg |
| 513 | (Reduced Fat, Cultured) | 1.2 g | 343 mg |
| 514 | (Half & Half) | 1.2 g | 342.2 mg |
| 515 | 1.2 g | 340.2 mg | |
| 516 | (Industrial) | 1.2 g | 340.2 mg |
| 517 | (Shortribs, Grade: Choice, Meat & Fat) | 1.2 g | 340.2 mg |
| 518 | (Stick Or Nugget, With Crunch Coating) | 1.2 g | 337.9 mg |
| 519 | (Sour Cream Base) | 1.2 g | 337.6 mg |
| 520 | 1.2 g | 337.4 mg | |
| 521 | (Stick Or Nugget, With Crunch Coating) | 1.2 g | 337.4 mg |
| 522 | (Not Chocolate Covered Or Cake Covered) | 1.2 g | 337.4 mg |
| 523 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 1.2 g | 337.4 mg |
| 524 | (From Fast Food Or Restaurant) | 1.2 g | 337.4 mg |
| 525 | (Dry, Mix) | 1.2 g | 334.5 mg |
| 526 | (Candies) | 1.2 g | 334.5 mg |
| 527 | (Plain) | 1.2 g | 334.5 mg |
| 528 | 1.2 g | 334.5 mg | |
| 529 | (From Fast Food) | 1.2 g | 331.7 mg |
| 530 | 1.2 g | 331.7 mg | |
| 531 | (With Cheese & Bacon) | 1.2 g | 329.7 mg |
| 532 | (Unspecified If Light, Heavy, Or Half & Half) | 1.2 g | 326 mg |
| 533 | (Cream) | 1.2 g | 326 mg |
| 534 | (Fluid, Cream) | 1.2 g | 326 mg |
| 535 | (Cheese, Whole Milk) | 1.2 g | 326 mg |
| 536 | (Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 323.2 mg |
| 537 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 1.1 g | 323.2 mg |
| 538 | (With Mayonnaise, Cheddar Cheese, On White Bread) | 1.1 g | 323.2 mg |
| 539 | (Made From Home Recipe Or Purchased At A Bakery) | 1.1 g | 323.2 mg |
| 540 | (Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 323.2 mg |
| 541 | (Filled With Chicken, Broccoli, & Cheese Sauce) | 1.1 g | 322.3 mg |
| 542 | (With Poultry) | 1.1 g | 320.3 mg |
| 543 | (With Seafood) | 1.1 g | 320.3 mg |
| 544 | (With Mayonnaise, Cheddar Cheese, On Wheat Bread) | 1.1 g | 320.3 mg |
| 545 | (With Mayonnaise, Cheddar Cheese, On Whole Wheat Bread) | 1.1 g | 320.3 mg |
| 546 | (Meat & Fat Eaten) | 1.1 g | 320.3 mg |
| 547 | (Unspecified If Fat Eaten) | 1.1 g | 320.3 mg |
| 548 | (Flavors Other Than Chocolate, Flash Frozen Ice Cream Snacks) | 1.1 g | 320.3 mg |
| 549 | (Flavors Other Than Chocolate, No Sugar Added) | 1.1 g | 320.3 mg |
| 550 | (Flavors Other Than Chocolate, Regular) | 1.1 g | 320.3 mg |
| 551 | (No Sugar Added, Unspecified Flavor) | 1.1 g | 320.3 mg |
| 552 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | 1.1 g | 320.3 mg |
| 553 | (Unspecified Flavor) | 1.1 g | 320.3 mg |
| 554 | 1.1 g | 320.3 mg | |
| 555 | 1.1 g | 320.3 mg | |
| 556 | (Low Carbohydrate, Regular) | 1.1 g | 320.3 mg |
| 557 | (Regular) | 1.1 g | 317.5 mg |
| 558 | (Half & Half, Flavored) | 1.1 g | 317.5 mg |
| 559 | 1.1 g | 317.5 mg | |
| 560 | (Plate Half, Boneless, Meat & Fat) | 1.1 g | 314.7 mg |
| 561 | 1.1 g | 314.7 mg | |
| 562 | 1.1 g | 311.8 mg | |
| 563 | (Commercially Prepared) | 1.1 g | 311.8 mg |
| 564 | (Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 311.8 mg |
| 565 | (Crab Meat & Cream Cheese Filled) | 1.1 g | 309 mg |
| 566 | (Flavors Other Than Chocolate, No Topping) | 1.1 g | 309 mg |
| 567 | (Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 309 mg |
| 568 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 1.1 g | 309 mg |
| 569 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 309 mg |
| 570 | (With Butter, On White Bread, Reduced Fat American Cheese) | 1.1 g | 306.2 mg |
| 571 | 1.1 g | 306.2 mg | |
| 572 | 1.1 g | 306.2 mg | |
| 573 | (Salted) | 1.1 g | 306.2 mg |
| 574 | (Reduced Fat American Cheese, On White Bread) | 1.1 g | 306.2 mg |
| 575 | (Not Further Specified) | 1.1 g | 306.2 mg |
| 576 | (Thin Crust) | 1.1 g | 306.2 mg |
| 577 | 1.1 g | 306.2 mg | |
| 578 | 1.1 g | 306.2 mg | |
| 579 | (With Butter, On Wheat Bread, Reduced Fat American Cheese) | 1.1 g | 303.3 mg |
| 580 | (With Butter, On Whole Wheat Bread, Reduced Fat American Cheese) | 1.1 g | 303.3 mg |
| 581 | 1.1 g | 303.3 mg | |
| 582 | (Low Carbohydrate, Regular) | 1.1 g | 303.3 mg |
| 583 | (Flash Frozen Ice Cream Snacks, Chocolate) | 1.1 g | 303.3 mg |
| 584 | (Reduced Fat American Cheese, On Wheat Bread) | 1.1 g | 303.3 mg |
| 585 | (Reduced Fat American Cheese, On Whole Wheat Bread) | 1.1 g | 303.3 mg |
| 586 | (Chocolate, No Sugar Added) | 1.1 g | 303.3 mg |
| 587 | (Chocolate, Regular) | 1.1 g | 303.3 mg |
| 588 | (Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 303.3 mg |
| 589 | (Flavors Other Than Chocolate, Nondairy, Carob Covered) | 1.1 g | 302.5 mg |
| 590 | (With Added Vegetables) | 1.1 g | 300.5 mg |
| 591 | (Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 300.5 mg |
| 592 | 1.1 g | 300.5 mg | |
| 593 | (Ready-To-Eat) | 1.1 g | 300.5 mg |
| 594 | (Scooped, Vanilla, Waffle Cone) | 1.1 g | 300.5 mg |
| 595 | (Hard, Chocolate-Flavor, Confectioner's Coating) | 1.1 g | 300.5 mg |
| 596 | (Seam Fat Only) | 1.1 g | 300.5 mg |
| 597 | (Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat & Fat) | 1.1 g | 300.5 mg |
| 598 | (Light) | 1.1 g | 300.5 mg |
| 599 | (Light) | 1.1 g | 300.5 mg |
| 600 | (Baking Powder Or Buttermilk Type, Commercially Baked) | 1.1 g | 297.7 mg |
| 601 | (Baking Powder Or Buttermilk Type, Unspecified If Made From Mix, Refrigerated Dough, Or Home Recipe) | 1.1 g | 297.7 mg |
| 602 | (Fast Food) | 1.1 g | 297.7 mg |
| 603 | (Candies) | 1.1 g | 297.7 mg |
| 604 | (Thin 'n Crispy Crust) | 1.1 g | 297.7 mg |
| 605 | (Pork) | 1.1 g | 297.7 mg |
| 606 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | 1.1 g | 297.7 mg |
| 607 | (With Chicken & Sour Cream) | 1 g | 294.8 mg |
| 608 | (With Meat & Sour Cream) | 1 g | 294.8 mg |
| 609 | (Plain, Soft, Uncoated) | 1 g | 294.8 mg |
| 610 | (No Topping, Unspecified Flavor) | 1 g | 294.8 mg |
| 611 | 1 g | 294.8 mg | |
| 612 | 1 g | 294.8 mg | |
| 613 | (Rich Chocolate Ice Cream, Thick Chocolate Covering) | 1 g | 292.3 mg |
| 614 | 1 g | 292 mg | |
| 615 | (Crumb Or Quick-Bread Type, Cheese-Filled) | 1 g | 292 mg |
| 616 | (No Topping, Chocolate Ice Cream) | 1 g | 292 mg |
| 617 | (Fudge Topping, With Cake, With Whipped Cream) | 1 g | 292 mg |
| 618 | (Candies) | 1 g | 292 mg |
| 619 | 1 g | 292 mg | |
| 620 | (Reduced Sodium) | 1 g | 292 mg |
| 621 | (Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 1 g | 292 mg |
| 622 | 1 g | 292 mg | |
| 623 | 1 g | 292 mg | |
| 624 | (Meat & Fat, New Zealand Imported, Whole, Arm & Blade) | 1 g | 289.2 mg |
| 625 | (Beef, New Zealand Imported, Meat & Fat) | 1 g | 289.2 mg |
| 626 | (Yogurt-Covered, Fruit Flavored With High Vitamin C) | 1 g | 289.2 mg |
| 627 | (Meatless) | 1 g | 289.2 mg |
| 628 | 1 g | 289.2 mg | |
| 629 | 1 g | 289.2 mg | |
| 630 | (Chocolate, Prepared-From-Recipe, Desserts) | 1 g | 289.2 mg |
| 631 | (Cereals Ready-To-Eat) | 1 g | 289.2 mg |
| 632 | (Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1 g | 289.2 mg |
| 633 | (With High Vitamin C) | 1 g | 289.2 mg |
| 634 | (Prepared From Mix, No-Bake Type) | 1 g | 286.3 mg |
| 635 | (With Sauce, Lean & Fat Eaten) | 1 g | 286.3 mg |
| 636 | (With Sauce, Unspecified If Fat Eaten) | 1 g | 286.3 mg |
| 637 | (Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1 g | 286.3 mg |
| 638 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1 g | 286.3 mg |
| 639 | (Cheese-Filled, Stuffed Chili Peppers) | 1 g | 286.3 mg |
| 640 | (Scooped, Chocolate, Waffle Cone) | 1 g | 286.3 mg |
| 641 | (With Additional Ingredients) | 1 g | 286.3 mg |
| 642 | (Stuffed With Cheese) | 1 g | 285.5 mg |
| 643 | 1 g | 285.5 mg | |
| 644 | (Made With Milk, Fat, Egg & Cheese, From Dry) | 1 g | 284.3 mg |
| 645 | (With Lauric Acid Oil & Sodium Caseinate) | 1 g | 283.5 mg |
| 646 | 1 g | 283.5 mg | |
| 647 | 999 mg | 283.2 mg | |
| 648 | (Flan De Coco, Puerto Rican Style) | 999 mg | 283.2 mg |
| 649 | (With Icing Or Filling) | 997 mg | 282.6 mg |
| 650 | 996 mg | 282.4 mg | |
| 651 | (With Icing Or Filling) | 994 mg | 281.8 mg |
| 652 | 993 mg | 281.5 mg | |
| 653 | (With Nuts, Not Almond Or Peanuts) | 992 mg | 281.2 mg |
| 654 | (Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 990 mg | 280.7 mg |
| 655 | (With Honey & Almond Nougat, Milk Chocolate, Candies) | 989 mg | 280.4 mg |
| 656 | (With Honey & Almond Nougat, Milk Chocolate) | 989 mg | 280.4 mg |
| 657 | 988 mg | 280.1 mg | |
| 658 | (With Whipped Cream, Chocolate Or Fudge Topping) | 987 mg | 279.8 mg |
| 659 | (With Whipped Cream, Unspecified Topping) | 987 mg | 279.8 mg |
| 660 | (Crumb Or Quick-Bread Type) | 986 mg | 279.5 mg |
| 661 | (With Spread) | 985 mg | 279.2 mg |
| 662 | (Meat & Fat, New Zealand Imported) | 980 mg | 277.8 mg |
| 663 | 980 mg | 277.8 mg | |
| 664 | (Cheese) | 979 mg | 277.5 mg |
| 665 | (Indian Dessert, Made From Milk And/Or Cream And/Or Ricotta Cheese) | 977 mg | 277 mg |
| 666 | 977 mg | 277 mg | |
| 667 | 977 mg | 277 mg | |
| 668 | (Aust. Marble Score 9, Australian Imported, Loin, Meat & Fat) | 977 mg | 277 mg |
| 669 | (With Icing Or Filling) | 974 mg | 276.1 mg |
| 670 | (Whole, Boneless, Meat & Fat) | 974 mg | 276.1 mg |
| 671 | (With Icing Or Filling) | 974 mg | 276.1 mg |
| 672 | 970 mg | 275 mg | |
| 673 | (Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 970 mg | 275 mg |
| 674 | (Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 970 mg | 275 mg |
| 675 | (Prepared From Mix, No-Bake Type) | 969 mg | 274.7 mg |
| 676 | (Greenland, Fish) | 967 mg | 274.1 mg |
| 677 | (Extra Cheese, Thin Crust) | 964 mg | 273.3 mg |
| 678 | 964 mg | 273.3 mg | |
| 679 | (With Coconut) | 963 mg | 273 mg |
| 680 | (Cheese-Filled) | 963 mg | 273 mg |
| 681 | (Cheese Pupusas, Latino Restaurant) | 963 mg | 273 mg |
| 682 | (Mixed Flavors) | 962 mg | 272.7 mg |
| 683 | 962 mg | 272.7 mg | |
| 684 | 962 mg | 272.7 mg | |
| 685 | (Meat & Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts) | 960 mg | 272.2 mg |
| 686 | (With Additional Ingredients) | 959 mg | 271.9 mg |
| 687 | (Flavors Other Than Chocolate) | 958 mg | 271.6 mg |
| 688 | (With Icing Or Filling) | 958 mg | 271.6 mg |
| 689 | (Oriental Style, Dehydrated) | 954 mg | 270.5 mg |
| 690 | (With Meat & Added Vegetables) | 950 mg | 269.3 mg |
| 691 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 950 mg | 269.3 mg |
| 692 | (Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 950 mg | 269.3 mg |
| 693 | (Flavors Other Than Chocolate, With Nuts) | 948 mg | 268.8 mg |
| 694 | (Flavors Other Than Chocolate, With Nuts) | 948 mg | 268.8 mg |
| 695 | 948 mg | 268.8 mg | |
| 696 | 947 mg | 268.5 mg | |
| 697 | (Candies) | 947 mg | 268.5 mg |
| 698 | (Beef Franks) | 946 mg | 268.2 mg |
| 699 | (Fish) | 946 mg | 268.2 mg |
| 700 | 945 mg | 267.9 mg | |
| 701 | 944 mg | 267.6 mg | |
| 702 | (With Whipped Cream & Fruit, Biscuit Type) | 944 mg | 267.6 mg |
| 703 | (With Meat, Beans, & Sour Cream) | 943 mg | 267.3 mg |
| 704 | (Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 940 mg | 266.5 mg |
| 705 | (Low Sodium) | 939 mg | 266.2 mg |
| 706 | (Chocolate, Prepackaged) | 939 mg | 266.2 mg |
| 707 | 938 mg | 265.9 mg | |
| 708 | 937 mg | 265.6 mg | |
| 709 | (Seam Fat Only) | 936 mg | 265.4 mg |
| 710 | (With Chicken, Beans, & Sour Cream) | 935 mg | 265.1 mg |
| 711 | (Low Sodium) | 935 mg | 265.1 mg |
| 712 | (Reduced Sodium) | 935 mg | 265.1 mg |
| 713 | (Flavors Other Than Chocolate) | 935 mg | 265.1 mg |
| 714 | (With Whipped Cream, Fruit Topping) | 935 mg | 265.1 mg |
| 715 | (With Whipped Cream, Not Fruit Or Chocolate Topping) | 935 mg | 265.1 mg |
| 716 | (With Sausage & Egg) | 933 mg | 264.5 mg |
| 717 | (Coconut-Coated) | 933 mg | 264.5 mg |
| 718 | (Reduced Fat, Cookie) | 933 mg | 264.5 mg |
| 719 | (Reduced Fat) | 933 mg | 264.5 mg |
| 720 | (With Bacon & Egg) | 932 mg | 264.2 mg |
| 721 | (Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 930 mg | 263.7 mg |
| 722 | (Ground, Spices) | 930 mg | 263.7 mg |
| 723 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | 930 mg | 263.7 mg |
| 724 | 930 mg | 263.7 mg | |
| 725 | (Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 930 mg | 263.7 mg |
| 726 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 930 mg | 263.7 mg |
| 727 | (Beef, Flaked, Formed, Thinly Sliced) | 929 mg | 263.4 mg |
| 728 | 928 mg | 263.1 mg | |
| 729 | 925 mg | 262.2 mg | |
| 730 | (With Icing Or Filling Other Than Chocolate) | 925 mg | 262.2 mg |
| 731 | 924 mg | 261.9 mg | |
| 732 | (Fish) | 921 mg | 261.1 mg |
| 733 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 920 mg | 260.8 mg |
| 734 | (Thin 'n Crispy Crust) | 920 mg | 260.8 mg |
| 735 | (Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 920 mg | 260.8 mg |
| 736 | (70% Lean Meat / 30% Fat) | 918 mg | 260.2 mg |
| 737 | (With Cream And/Or Pudding & Nuts) | 917 mg | 260 mg |
| 738 | (2 Patties, 1 Oz Each, Plain, On Miniature Bun) | 913 mg | 258.8 mg |
| 739 | (With Vegetables & Meat) | 913 mg | 258.8 mg |
| 740 | (Fish) | 913 mg | 258.8 mg |
| 741 | (Unspecified Cut, Meat & Fat Eaten) | 912 mg | 258.5 mg |
| 742 | (Unspecified If Fat Eaten) | 912 mg | 258.5 mg |
| 743 | (Meat & Fat Eaten) | 912 mg | 258.5 mg |
| 744 | (Unspecified If Fat Eaten) | 912 mg | 258.5 mg |
| 745 | 912 mg | 258.5 mg | |
| 746 | (Stuffed Crust) | 911 mg | 258.3 mg |
| 747 | 911 mg | 258.3 mg | |
| 748 | (Meat & Fat, Trimmed To 1/8" Fat, Whole, New Zealand Imported, Arm & Blade) | 910 mg | 258 mg |
| 749 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat) | 910 mg | 258 mg |
| 750 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 910 mg | 258 mg |
| 751 | (Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 910 mg | 258 mg |
| 752 | (In Cream Sauce) | 910 mg | 258 mg |
| 753 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 910 mg | 258 mg |
| 754 | (Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 910 mg | 258 mg |
| 755 | (Cheese Topping, Thin Crust, Pizza Chain, Fast Food) | 909 mg | 257.7 mg |
| 756 | (Cheese, From Restaurant Or Fast Food, Thin Crust) | 909 mg | 257.7 mg |
| 757 | (Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 908 mg | 257.4 mg |
| 758 | (Oats, Nuts, Coated With Non-Chocolate Coating) | 908 mg | 257.4 mg |
| 759 | (Soft, Almond, Confectioners Coating) | 908 mg | 257.4 mg |
| 760 | (American Or Cheddar Cheese Base, Reduced Fat) | 906 mg | 256.8 mg |
| 761 | (American Or Cheddar Cheese Base, Reduced Fat) | 906 mg | 256.8 mg |
| 762 | (With Vegetables & Chicken) | 905 mg | 256.6 mg |
| 763 | (With Meat, Ready-To-Heat) | 904 mg | 256.3 mg |
| 764 | 904 mg | 256.3 mg | |
| 765 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 900 mg | 255.1 mg |
| 766 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 900 mg | 255.1 mg |
| 767 | 900 mg | 255.1 mg | |
| 768 | (Fractionated Palm) | 900 mg | 255.1 mg |
| 769 | (Meat & Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts) | 900 mg | 255.1 mg |
| 770 | 900 mg | 255.1 mg | |
| 771 | (Sour Cream Base, Reduced Calorie) | 900 mg | 255.1 mg |
| 772 | (Formulated Bar) | 900 mg | 255.1 mg |
| 773 | 900 mg | 255.1 mg | |
| 774 | (Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 900 mg | 255.1 mg |
| 775 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 900 mg | 255.1 mg |
| 776 | 900 mg | 255.1 mg | |
| 777 | (Crunchy Thin Crust) | 899 mg | 254.9 mg |
| 778 | (Cheese Topping, Stuffed Crust, Pizza Chain, Fast Food) | 898 mg | 254.6 mg |
| 779 | (Cheese, Stuffed Crust) | 898 mg | 254.6 mg |
| 780 | (Stuffed Crust) | 898 mg | 254.6 mg |
| 781 | (Pre-Lightened & Pre-Sweetened With Sugar, Not Reconstituted) | 895 mg | 253.7 mg |
| 782 | 893 mg | 253.2 mg | |
| 783 | (With Meat, Beans, Rice, & Sour Cream) | 889 mg | 252 mg |
| 784 | (Cheddar Or Colby) | 889 mg | 252 mg |
| 785 | 886 mg | 251.2 mg | |
| 786 | (Ready-To-Heat) | 886 mg | 251.2 mg |
| 787 | 884 mg | 250.6 mg | |
| 788 | (Beef) | 884 mg | 250.6 mg |
| 789 | (Not Further Specified) | 884 mg | 250.6 mg |
| 790 | (Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 880 mg | 249.5 mg |
| 791 | (Variety Meats & By-Products) | 880 mg | 249.5 mg |
| 792 | (Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 880 mg | 249.5 mg |
| 793 | (Cured) | 880 mg | 249.5 mg |
| 794 | (Chocolate) | 879 mg | 249.2 mg |
| 795 | (With Whipped Cream, Chocolate Or Fudge Topping, Light Ice Cream) | 879 mg | 249.2 mg |
| 796 | (With Chicken, Beans, Rice, & Sour Cream) | 878 mg | 248.9 mg |
| 797 | (Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 877 mg | 248.6 mg |
| 798 | (Thick Crust) | 875 mg | 248.1 mg |
| 799 | (Breaded) | 872 mg | 247.2 mg |
| 800 | (Family Style Restaurant) | 872 mg | 247.2 mg |
| 801 | 871 mg | 246.9 mg | |
| 802 | (American Cheese, No Spread, On White Bread) | 871 mg | 246.9 mg |
| 803 | (Just Cheese, Meatless, No Beans, Green-Chile Or Enchilada Sauce) | 871 mg | 246.9 mg |
| 804 | 871 mg | 246.9 mg | |
| 805 | (Whole, Boneless, Meat & Fat) | 871 mg | 246.9 mg |
| 806 | (Almojabana, Puerto Rican Style) | 871 mg | 246.9 mg |
| 807 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 870 mg | 246.6 mg |
| 808 | (Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 870 mg | 246.6 mg |
| 809 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | 870 mg | 246.6 mg |
| 810 | (With Poultry & Added Vegetables) | 869 mg | 246.4 mg |
| 811 | (American Cheese, No Spread, On Wheat Bread) | 867 mg | 245.8 mg |
| 812 | (American Cheese, No Spread, On Whole Wheat Bread) | 867 mg | 245.8 mg |
| 813 | 865 mg | 245.2 mg | |
| 814 | (Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat Only) | 863 mg | 244.7 mg |
| 815 | (With Seafood & Added Vegetables) | 861 mg | 244.1 mg |
| 816 | (Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 861 mg | 244.1 mg |
| 817 | (Chocolate) | 861 mg | 244.1 mg |
| 818 | (Cheese Topping, Cheese Stuffed Crust) | 860 mg | 243.8 mg |
| 819 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 860 mg | 243.8 mg |
| 820 | (Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 860 mg | 243.8 mg |
| 821 | 858 mg | 243.2 mg | |
| 822 | (Ready-To-Serve) | 857 mg | 243 mg |
| 823 | (With Cookie Crust, Fudge Topping, & Whipped Cream) | 855 mg | 242.4 mg |
| 824 | (No Spread, On White Bread, Reduced Fat Cheddar Cheese) | 852 mg | 241.5 mg |
| 825 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat) | 850 mg | 241 mg |
| 826 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 850 mg | 241 mg |
| 827 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | 850 mg | 241 mg |
| 828 | (With Egg, Cheese, & Bacon) | 849 mg | 240.7 mg |
| 829 | (With Bacon, Egg, & Cheese) | 849 mg | 240.7 mg |
| 830 | (Fish) | 849 mg | 240.7 mg |
| 831 | (No Spread, On Wheat Bread, Reduced Fat Cheddar Cheese) | 848 mg | 240.4 mg |
| 832 | (No Spread, On Whole Wheat Bread, Reduced Fat Cheddar Cheese) | 848 mg | 240.4 mg |
| 833 | 848 mg | 240.4 mg | |
| 834 | (2 Medium Patties, On White Bun) | 847 mg | 240.1 mg |
| 835 | (Plain, 2 Medium Patties, On Bun, From Fast Food / Restaurant) | 847 mg | 240.1 mg |
| 836 | (With Meat, Made From Fresh) | 847 mg | 240.1 mg |
| 837 | (2 Medium Patties, On Wheat Bun) | 845 mg | 239.6 mg |
| 838 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 843 mg | 239 mg |
| 839 | (With Meat Other Than Pepperoni, Stuffed Crust) | 843 mg | 239 mg |
| 840 | 840 mg | 238.1 mg | |
| 841 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 840 mg | 238.1 mg |
| 842 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat) | 840 mg | 238.1 mg |
| 843 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 840 mg | 238.1 mg |
| 844 | (Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 840 mg | 238.1 mg |
| 845 | 840 mg | 238.1 mg | |
| 846 | 839 mg | 237.9 mg | |
| 847 | (Crunchy Thin Crust) | 839 mg | 237.9 mg |
| 848 | (Pastelillo De Queso; Empanadilla, Puerto Rican Style) | 838 mg | 237.6 mg |
| 849 | (Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 838 mg | 237.6 mg |
| 850 | 837 mg | 237.3 mg | |
| 851 | 835 mg | 236.7 mg | |
| 852 | (Candies) | 835 mg | 236.7 mg |
| 853 | (With Nuts & Cereal) | 834 mg | 236.4 mg |
| 854 | (With Meat & Beans) | 833 mg | 236.2 mg |
| 855 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 833 mg | 236.2 mg |
| 856 | (Australian Imported, Whole, Meat, Fat, Trimmed To 1/8" Fat, Arm & Blade) | 831 mg | 235.6 mg |
| 857 | (Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 830 mg | 235.3 mg |
| 858 | (Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 830 mg | 235.3 mg |
| 859 | (Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 830 mg | 235.3 mg |
| 860 | (Plain, 2 Medium Patties, On Bun, From Fast Food / Restaurant) | 829 mg | 235 mg |
| 861 | 829 mg | 235 mg | |
| 862 | 828 mg | 234.7 mg | |
| 863 | (Cereals Ready-To-Eat) | 828 mg | 234.7 mg |
| 864 | 828 mg | 234.7 mg | |
| 865 | (Mixture) | 827 mg | 234.5 mg |
| 866 | 826 mg | 234.2 mg | |
| 867 | 825 mg | 233.9 mg | |
| 868 | (Home Recipe) | 825 mg | 233.9 mg |
| 869 | (Coated, Made With Butter) | 824 mg | 233.6 mg |
| 870 | (Made From Fresh) | 824 mg | 233.6 mg |
| 871 | (Not Further Specified) | 824 mg | 233.6 mg |
| 872 | (Prepared-From-Recipe, Candies) | 823 mg | 233.3 mg |
| 873 | 822 mg | 233 mg | |
| 874 | (Not Further Specified) | 822 mg | 233 mg |
| 875 | (Regular) | 822 mg | 233 mg |
| 876 | (Reduced Sodium) | 821 mg | 232.7 mg |
| 877 | (Beef, Lower Sodium) | 821 mg | 232.7 mg |
| 878 | (Beef) | 820 mg | 232.5 mg |
| 879 | (Beef) | 820 mg | 232.5 mg |
| 880 | 820 mg | 232.5 mg | |
| 881 | (Commercially Prepared) | 820 mg | 232.5 mg |
| 882 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | 820 mg | 232.5 mg |
| 883 | 820 mg | 232.5 mg | |
| 884 | (Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 820 mg | 232.5 mg |
| 885 | (Beef, Flaked, Chopped, Formed, & Thinly Sliced) | 820 mg | 232.5 mg |
| 886 | (Separable Fat From Ham & Arm Picnic) | 820 mg | 232.5 mg |
| 887 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 820 mg | 232.5 mg |
| 888 | (Separable Fat From Ham & Arm Picnic) | 820 mg | 232.5 mg |
| 889 | 819 mg | 232.2 mg | |
| 890 | (Chopped & Formed) | 819 mg | 232.2 mg |
| 891 | 819 mg | 232.2 mg | |
| 892 | (From Dry Mix) | 819 mg | 232.2 mg |
| 893 | (2 Large Patties, On White Bun) | 818 mg | 231.9 mg |
| 894 | (From Fast Food, 2 Large Patties) | 818 mg | 231.9 mg |
| 895 | (2 Large Patties, On Wheat Bun) | 817 mg | 231.6 mg |
| 896 | (Thin Crust) | 817 mg | 231.6 mg |
| 897 | (With Mayonnaise Or Salad Dressing & Tomatoes And/Or Catsup, 3 Patties, 1/4 Lb Meat Each, On Bun) | 817 mg | 231.6 mg |
| 898 | (Regular) | 816 mg | 231.3 mg |
| 899 | (Regular) | 816 mg | 231.3 mg |
| 900 | (Regular) | 816 mg | 231.3 mg |
| 901 | (With Chicken & Beans) | 814 mg | 230.8 mg |
| 902 | (Unspecified Cut) | 813 mg | 230.5 mg |
| 903 | (Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 810 mg | 229.6 mg |
| 904 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 810 mg | 229.6 mg |
| 905 | (Just Cheese, Meatless, No Beans, Red-Chile Or Enchilada Sauce) | 809 mg | 229.3 mg |
| 906 | (Cheese, Part Skim Milk) | 808 mg | 229.1 mg |
| 907 | (Point Half, Boneless, Meat & Fat) | 806 mg | 228.5 mg |
| 908 | (Coated, Made With Butter) | 806 mg | 228.5 mg |
| 909 | (With Almonds, Candies) | 806 mg | 228.5 mg |
| 910 | (With Almonds) | 806 mg | 228.5 mg |
| 911 | (Meat / Poultry-Filled) | 806 mg | 228.5 mg |
| 912 | (Australian Imported, Whole, Meat, Fat, Trimmed To 1/8" Fat, Arm & Blade) | 805 mg | 228.2 mg |
| 913 | (1 Large Patty, On White Bun) | 802 mg | 227.4 mg |
| 914 | (Plain, 1 Large Patty, On Bun, From Fast Food / Restaurant) | 802 mg | 227.4 mg |
| 915 | (With Mayonnaise Or Salad Dressing, On Bun, 2 Patties|1/3 Lb Meat Each) | 802 mg | 227.4 mg |
| 916 | (With Whipped Cream, Fruit Topping, Light Ice Cream) | 802 mg | 227.4 mg |
| 917 | (With Beans, Rice, & Sour Cream, Meatless) | 801 mg | 227.1 mg |
| 918 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 800 mg | 226.8 mg |
| 919 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 800 mg | 226.8 mg |
| 920 | 800 mg | 226.8 mg | |
| 921 | (Salad Or Cooking) | 800 mg | 226.8 mg |
| 922 | (Cervelat, Summer Sausage) | 800 mg | 226.8 mg |
| 923 | (Meat & Fat, Trimmed To 1/8" Fat, Whole, New Zealand Imported, Arm & Blade) | 800 mg | 226.8 mg |
| 924 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 800 mg | 226.8 mg |
| 925 | (Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 800 mg | 226.8 mg |
| 926 | 800 mg | 226.8 mg | |
| 927 | (1 Large Patty, On Wheat Bun) | 799 mg | 226.5 mg |
| 928 | (Arepa; P.r. Arepita, Puerto Rican Style) | 799 mg | 226.5 mg |
| 929 | (Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only) | 799 mg | 226.5 mg |
| 930 | (With Cheese, From Dry Mix, Made With Milk) | 797 mg | 225.9 mg |
| 931 | 797 mg | 225.9 mg | |
| 932 | (Candies) | 797 mg | 225.9 mg |
| 933 | (Lengua Al Caldero, Puerto Rican Style) | 796 mg | 225.7 mg |
| 934 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 794 mg | 225.1 mg |
| 935 | (With Meat & Spinach) | 792 mg | 224.5 mg |
| 936 | (With Meat, From Dry Mix) | 792 mg | 224.5 mg |
| 937 | (Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 791 mg | 224.2 mg |
| 938 | (Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 790 mg | 224 mg |
| 939 | (Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 790 mg | 224 mg |
| 940 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 790 mg | 224 mg |
| 941 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 788 mg | 223.4 mg |
| 942 | 788 mg | 223.4 mg | |
| 943 | 788 mg | 223.4 mg | |
| 944 | (Crunchy, Mixed Flavors) | 788 mg | 223.4 mg |
| 945 | (Chocolate Covered Or Dipped, Chocolate Ice Cream) | 785 mg | 222.5 mg |
| 946 | 784 mg | 222.3 mg | |
| 947 | (With Fondant & Caramel) | 784 mg | 222.3 mg |
| 948 | (Pre-Cooked) | 784 mg | 222.3 mg |
| 949 | 784 mg | 222.3 mg | |
| 950 | (Sweetened) | 783 mg | 222 mg |
| 951 | 783 mg | 222 mg | |
| 952 | 783 mg | 222 mg | |
| 953 | (With Cheese, Made With Butter) | 782 mg | 221.7 mg |
| 954 | (Cheese, With Vegetables, Thin Crust) | 782 mg | 221.7 mg |
| 955 | (Thin Crust) | 781 mg | 221.4 mg |
| 956 | (Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 781 mg | 221.4 mg |
| 957 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 780 mg | 221.1 mg |
| 958 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 780 mg | 221.1 mg |
| 959 | (With Meat, Beans, & Rice) | 778 mg | 220.6 mg |
| 960 | 778 mg | 220.6 mg | |
| 961 | 777 mg | 220.3 mg | |
| 962 | (Beef, New Zealand Imported, Meat & Fat) | 777 mg | 220.3 mg |
| 963 | (Crunchy Thin Crust) | 776 mg | 220 mg |
| 964 | (Pepperoni Topping, Thin Crust, Pizza Chain, Fast Food) | 772 mg | 218.9 mg |
| 965 | (With Mayonnaise, American Cheese, On White Bread) | 772 mg | 218.9 mg |
| 966 | (From Restaurant Or Fast Food, Thin Crust) | 772 mg | 218.9 mg |
| 967 | (With Chicken Or Turkey) | 770 mg | 218.3 mg |
| 968 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 770 mg | 218.3 mg |
| 969 | (With Mayonnaise, American Cheese, On Wheat Bread) | 769 mg | 218 mg |
| 970 | (With Mayonnaise, American Cheese, On Whole Wheat Bread) | 769 mg | 218 mg |
| 971 | 768 mg | 217.7 mg | |
| 972 | 767 mg | 217.4 mg | |
| 973 | (Whole Grain) | 766 mg | 217.2 mg |
| 974 | (With Nuts, Prepared-By-Recipe, Candies) | 765 mg | 216.9 mg |
| 975 | (Meatless) | 765 mg | 216.9 mg |
| 976 | (Plain, On Biscuit) | 763 mg | 216.3 mg |
| 977 | (Light, No Sugar Added, Ice Cream Type, Frozen Novelties) | 761 mg | 215.7 mg |
| 978 | (Bar Or Stick, With Low-Calorie Sweetener) | 761 mg | 215.7 mg |
| 979 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 760 mg | 215.5 mg |
| 980 | (Alaska Native) | 760 mg | 215.5 mg |
| 981 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 760 mg | 215.5 mg |
| 982 | (75% Lean Meat / 25% Fat) | 759 mg | 215.2 mg |
| 983 | (Fully Hydrogenated, Industrial) | 758 mg | 214.9 mg |
| 984 | 758 mg | 214.9 mg | |
| 985 | (Spinach Noodles) | 758 mg | 214.9 mg |
| 986 | (From Puerto-Rican Style Stuffed Pot Roast) | 758 mg | 214.9 mg |
| 987 | 758 mg | 214.9 mg | |
| 988 | (With Chicken, Beans, & Rice) | 757 mg | 214.6 mg |
| 989 | (With Mayonnaise, On White Bread, Reduced Fat Cheddar Cheese) | 756 mg | 214.3 mg |
| 990 | (Whole Wheat Noodles) | 756 mg | 214.3 mg |
| 991 | (Home-Prepared From Recipe Using Butter) | 755 mg | 214 mg |
| 992 | (With Fruit, Biscuit Type) | 755 mg | 214 mg |
| 993 | (Raisin) | 755 mg | 214 mg |
| 994 | (With Added Butter Or Margarine, Popped In Oil) | 754 mg | 213.8 mg |
| 995 | (Greenland, Fish) | 754 mg | 213.8 mg |
| 996 | (With Mayonnaise, On Wheat Bread, Reduced Fat Cheddar Cheese) | 753 mg | 213.5 mg |
| 997 | (With Mayonnaise, On Whole Wheat Bread, Reduced Fat Cheddar Cheese) | 753 mg | 213.5 mg |
| 998 | (Chocolate Ice Cream) | 753 mg | 213.5 mg |
| 999 | (With Chicken Or Turkey, & Spinach) | 753 mg | 213.5 mg |
| 1000 | 752 mg | 213.2 mg |
List of foods (1001 - 2000) With Myristic Acid (14:0)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Myristic Acid (14:0) | per 100g | per Oz |
|---|---|---|---|
| 1001 | (Cheese, With Fruit, Thin Crust) | 752 mg | 213.2 mg |
| 1002 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 752 mg | 213.2 mg |
| 1003 | (Plain, 1 Small Patty, On Bun, From Fast Food / Restaurant) | 751 mg | 212.9 mg |
| 1004 | (2 Patties, Plain, On Bun) | 751 mg | 212.9 mg |
| 1005 | 751 mg | 212.9 mg | |
| 1006 | 750 mg | 212.6 mg | |
| 1007 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 750 mg | 212.6 mg |
| 1008 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 750 mg | 212.6 mg |
| 1009 | 750 mg | 212.6 mg | |
| 1010 | (Dulce De Leche, Puerto Rican Style) | 750 mg | 212.6 mg |
| 1011 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 750 mg | 212.6 mg |
| 1012 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat) | 750 mg | 212.6 mg |
| 1013 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 750 mg | 212.6 mg |
| 1014 | (Custard Or Cream Filled, Iced Or Not Iced) | 749 mg | 212.3 mg |
| 1015 | (Coated, Made With Butter, Unspecified Type) | 748 mg | 212.1 mg |
| 1016 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat & Fat) | 748 mg | 212.1 mg |
| 1017 | 747 mg | 211.8 mg | |
| 1018 | (With Added Solution, Composite Of Separable Fat) | 745 mg | 211.2 mg |
| 1019 | (Hand-Tossed Crust) | 745 mg | 211.2 mg |
| 1020 | (Ground Or Patty) | 744 mg | 210.9 mg |
| 1021 | (Meat & Fat Eaten) | 744 mg | 210.9 mg |
| 1022 | (Unspecified If Fat Eaten) | 744 mg | 210.9 mg |
| 1023 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 742 mg | 210.4 mg |
| 1024 | (Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 740 mg | 209.8 mg |
| 1025 | (Plain, 1 Small Patty, On White Bun) | 740 mg | 209.8 mg |
| 1026 | (Mixed Species, Fish) | 740 mg | 209.8 mg |
| 1027 | (With Rice Cereal, Candies) | 740 mg | 209.8 mg |
| 1028 | (With Cereal) | 740 mg | 209.8 mg |
| 1029 | (With Meat & Vegetables, Thin Crust) | 740 mg | 209.8 mg |
| 1030 | (Grade: Choice, Meat & Fat) | 740 mg | 209.8 mg |
| 1031 | (With Cereal) | 740 mg | 209.8 mg |
| 1032 | (Sausage Topping, Thin Crust, Pizza Chain, Fast Food) | 739 mg | 209.5 mg |
| 1033 | (With Cheese & Meat, Made With Butter) | 739 mg | 209.5 mg |
| 1034 | (With Meat Other Than Pepperoni, From Restaurant Or Fast Food, Thin Crust) | 739 mg | 209.5 mg |
| 1035 | (New Zealand Imported) | 739 mg | 209.5 mg |
| 1036 | (New Zealand Imported) | 738 mg | 209.2 mg |
| 1037 | (No Sauce) | 738 mg | 209.2 mg |
| 1038 | (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 738 mg | 209.2 mg |
| 1039 | (Pre-Lightened & Pre-Sweetened With Sugar, Not Reconstituted, Coffee) | 737 mg | 208.9 mg |
| 1040 | (Sweetened) | 737 mg | 208.9 mg |
| 1041 | (Plain, 1 Small Patty, On Wheat Bun) | 736 mg | 208.7 mg |
| 1042 | (Meatless, Whole Wheat Noodles) | 735 mg | 208.4 mg |
| 1043 | (Plain, 2 Small Patties, On Bun, From Fast Food / Restaurant) | 734 mg | 208.1 mg |
| 1044 | (With Cheese & Sour Cream) | 734 mg | 208.1 mg |
| 1045 | (With Added Vitamin A) | 733 mg | 207.8 mg |
| 1046 | (With Added Vitamin D & Without Added Vitamin A) | 733 mg | 207.8 mg |
| 1047 | (Unspecified Fat Content) | 733 mg | 207.8 mg |
| 1048 | (Evaporated) | 733 mg | 207.8 mg |
| 1049 | (Commercially Prepared) | 732 mg | 207.5 mg |
| 1050 | (Variety Meats & By-Products) | 732 mg | 207.5 mg |
| 1051 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | 730 mg | 207 mg |
| 1052 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat) | 730 mg | 207 mg |
| 1053 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 730 mg | 207 mg |
| 1054 | 729 mg | 206.7 mg | |
| 1055 | 729 mg | 206.7 mg | |
| 1056 | (Meatless) | 728 mg | 206.4 mg |
| 1057 | (Thin Crust, Made From Frozen) | 728 mg | 206.4 mg |
| 1058 | (Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 727 mg | 206.1 mg |
| 1059 | 726 mg | 205.8 mg | |
| 1060 | (Single, Large Patty, With Condiments) | 725 mg | 205.5 mg |
| 1061 | (With Condiments, 1 Medium Patty, On Bun, From Fast Food / Restaurant) | 725 mg | 205.5 mg |
| 1062 | (With Tomato And/Or Catsup, 1/4 Lb Meat, On Bun) | 725 mg | 205.5 mg |
| 1063 | (With Condiments, 1 Medium Patty, On Bun, From Fast Food / Restaurant) | 725 mg | 205.5 mg |
| 1064 | (Coated, Made With Butter) | 725 mg | 205.5 mg |
| 1065 | (Made With Cream Cheese & Sour Cream) | 724 mg | 205.3 mg |
| 1066 | (Made With Sour Cream And/Or Cream Cheese & Fat, Made From Fresh) | 723 mg | 205 mg |
| 1067 | (Pan Crust) | 723 mg | 205 mg |
| 1068 | (Tomato-Based Sauce) | 722 mg | 204.7 mg |
| 1069 | (2 Small Patties, On White Bun) | 722 mg | 204.7 mg |
| 1070 | (Australian, 85% Lean / 15% Fat) | 721 mg | 204.4 mg |
| 1071 | (Fish) | 721 mg | 204.4 mg |
| 1072 | 721 mg | 204.4 mg | |
| 1073 | (Filled With Meat, Poultry, Or Fish, Vegetables, & Cheese) | 721 mg | 204.4 mg |
| 1074 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 720 mg | 204.1 mg |
| 1075 | (2 Small Patties, On Wheat Bun) | 720 mg | 204.1 mg |
| 1076 | (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 720 mg | 204.1 mg |
| 1077 | 720 mg | 204.1 mg | |
| 1078 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 720 mg | 204.1 mg |
| 1079 | 720 mg | 204.1 mg | |
| 1080 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 720 mg | 204.1 mg |
| 1081 | (Ground, Spices) | 720 mg | 204.1 mg |
| 1082 | 720 mg | 204.1 mg | |
| 1083 | (Pasteurized Process, Low Fat) | 719 mg | 203.8 mg |
| 1084 | (Natural, Powder, Dairy Based.) | 719 mg | 203.8 mg |
| 1085 | (Fish) | 719 mg | 203.8 mg |
| 1086 | 716 mg | 203 mg | |
| 1087 | (Made With Lowfat Cheese) | 716 mg | 203 mg |
| 1088 | 715 mg | 202.7 mg | |
| 1089 | 715 mg | 202.7 mg | |
| 1090 | 714 mg | 202.4 mg | |
| 1091 | 714 mg | 202.4 mg | |
| 1092 | (Regular Patty, With Condiments) | 714 mg | 202.4 mg |
| 1093 | (With Condiments, 2 Medium Patties, On Bun, From Fast Food / Restaurant) | 714 mg | 202.4 mg |
| 1094 | (With Condiments, 2 Small Patties, On Bun, From Fast Food / Restaurant) | 714 mg | 202.4 mg |
| 1095 | (With Condiments, Regular Patty & Bun) | 714 mg | 202.4 mg |
| 1096 | (With Tomato And/Or Catsup, 2 Patties, On Bun) | 714 mg | 202.4 mg |
| 1097 | (With Condiments, 2 Small Patties, On Bun, From Fast Food / Restaurant) | 714 mg | 202.4 mg |
| 1098 | (With Condiments, 2 Small Patties, On Bun, From Fast Food / Restaurant) | 714 mg | 202.4 mg |
| 1099 | (With Condiments, 2 Medium Patties, On Bun) | 714 mg | 202.4 mg |
| 1100 | (From Fast Food) | 714 mg | 202.4 mg |
| 1101 | (With Condiments, 2 Medium Patties, On Bun) | 714 mg | 202.4 mg |
| 1102 | (With Condiments, 2 Small Patties, On Bun) | 714 mg | 202.4 mg |
| 1103 | (Cheese Topping, Thin Crust) | 713 mg | 202.1 mg |
| 1104 | (Smoked, Cured, Or Pickled) | 713 mg | 202.1 mg |
| 1105 | (Cheese, Thin Crust, Prepared From Frozen) | 713 mg | 202.1 mg |
| 1106 | 713 mg | 202.1 mg | |
| 1107 | (Milk Chocolate Peanut, Formulated Bar) | 713 mg | 202.1 mg |
| 1108 | 713 mg | 202.1 mg | |
| 1109 | (Mixture) | 713 mg | 202.1 mg |
| 1110 | 712 mg | 201.8 mg | |
| 1111 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 710 mg | 201.3 mg |
| 1112 | 710 mg | 201.3 mg | |
| 1113 | (With Cheese) | 710 mg | 201.3 mg |
| 1114 | (Meatless, Spinach Noodles) | 710 mg | 201.3 mg |
| 1115 | (Beef Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 710 mg | 201.3 mg |
| 1116 | (Beef Short Loin, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 710 mg | 201.3 mg |
| 1117 | (Made Without Fat) | 709 mg | 201 mg |
| 1118 | (Plain, 1 Miniature Patty, On Miniature Bun, From Fast Food / Restaurant) | 709 mg | 201 mg |
| 1119 | 709 mg | 201 mg | |
| 1120 | (Made With Milk|, Sour Cream And/Or Cream Cheese & Fat, From Fresh) | 709 mg | 201 mg |
| 1121 | (With Condiments, 3 Medium Patties, On Bun, From Fast Food / Restaurant) | 709 mg | 201 mg |
| 1122 | (Cookie Type) | 707 mg | 200.4 mg |
| 1123 | (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 707 mg | 200.4 mg |
| 1124 | (With Condiments, 1 Medium Patty, On Bun, From Fast Food / Restaurant) | 706 mg | 200.1 mg |
| 1125 | 705 mg | 199.9 mg | |
| 1126 | (Light) | 705 mg | 199.9 mg |
| 1127 | (Chocolate) | 705 mg | 199.9 mg |
| 1128 | (Thin 'n Crispy Crust) | 704 mg | 199.6 mg |
| 1129 | 703 mg | 199.3 mg | |
| 1130 | (Fluid) | 703 mg | 199.3 mg |
| 1131 | (Thin 'n Crispy Crust) | 703 mg | 199.3 mg |
| 1132 | (With Hot Pepper Sauce) | 702 mg | 199 mg |
| 1133 | (Canned In Tomato Sauce, Drained Solids With Bone) | 702 mg | 199 mg |
| 1134 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 702 mg | 199 mg |
| 1135 | (Boneless, Skinless, Packed In Water) | 702 mg | 199 mg |
| 1136 | (With Tomato-Based Sauce Mixture) | 702 mg | 199 mg |
| 1137 | (Mixture) | 702 mg | 199 mg |
| 1138 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 701 mg | 198.7 mg |
| 1139 | (With Tomato And/Or Catsup, 1/4 Lb Meat, On Bun) | 700 mg | 198.4 mg |
| 1140 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat) | 700 mg | 198.4 mg |
| 1141 | (Grade: Select, Meat & Fat) | 700 mg | 198.4 mg |
| 1142 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 700 mg | 198.4 mg |
| 1143 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 700 mg | 198.4 mg |
| 1144 | 700 mg | 198.4 mg | |
| 1145 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts) | 700 mg | 198.4 mg |
| 1146 | 700 mg | 198.4 mg | |
| 1147 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat) | 700 mg | 198.4 mg |
| 1148 | (Not Further Specified) | 699 mg | 198.2 mg |
| 1149 | (Plain, 1 Medium Patty, On Bun, From Fast Food / Restaurant) | 699 mg | 198.2 mg |
| 1150 | (Plain, 1 Medium Patty, On White Bun) | 699 mg | 198.2 mg |
| 1151 | (Coated, Made With Butter) | 699 mg | 198.2 mg |
| 1152 | (With Bacon & Cheese Sauce) | 699 mg | 198.2 mg |
| 1153 | (Made Without Fat) | 698 mg | 197.9 mg |
| 1154 | (With Nuts, Chocolate Ice Cream) | 698 mg | 197.9 mg |
| 1155 | (With Condiments, 2 Large Patties, On Bun, From Fast Food / Restaurant) | 698 mg | 197.9 mg |
| 1156 | (Coated, Made With Butter) | 696 mg | 197.3 mg |
| 1157 | (With Meat & Fruit, Thin Crust) | 696 mg | 197.3 mg |
| 1158 | (Plain, 1 Medium Patty, On Wheat Bun) | 695 mg | 197 mg |
| 1159 | (Coated, Made With Butter) | 693 mg | 196.5 mg |
| 1160 | (Not Further Specified) | 693 mg | 196.5 mg |
| 1161 | (Mixed Flavors, Formulated Bar) | 693 mg | 196.5 mg |
| 1162 | 693 mg | 196.5 mg | |
| 1163 | (Beer Salami, Pork & Beef) | 691 mg | 195.9 mg |
| 1164 | (Pork & Beef) | 691 mg | 195.9 mg |
| 1165 | (Cheese Topping, Thin Crispy Crust) | 690 mg | 195.6 mg |
| 1166 | 690 mg | 195.6 mg | |
| 1167 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat) | 690 mg | 195.6 mg |
| 1168 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 690 mg | 195.6 mg |
| 1169 | (Beef Short Loin, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 690 mg | 195.6 mg |
| 1170 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts) | 690 mg | 195.6 mg |
| 1171 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | 690 mg | 195.6 mg |
| 1172 | (Oogruk, Meat, In Oil, Alaska Native) | 690 mg | 195.6 mg |
| 1173 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 690 mg | 195.6 mg |
| 1174 | (Stuffed With Cheese, Peel Eaten) | 689 mg | 195.3 mg |
| 1175 | (Stuffed With Cheese, Peel Not Eaten) | 689 mg | 195.3 mg |
| 1176 | (Meat & Fat Eaten) | 689 mg | 195.3 mg |
| 1177 | (Unspecified If Fat Eaten) | 689 mg | 195.3 mg |
| 1178 | (Coated, Made With Butter) | 689 mg | 195.3 mg |
| 1179 | (With Cheese, Ready-To-Heat) | 689 mg | 195.3 mg |
| 1180 | (Made With Fat) | 688 mg | 195 mg |
| 1181 | (Coated, Made With Butter, Prepared With Skin, Skin/Coating Eaten) | 688 mg | 195 mg |
| 1182 | (Unspecified Cooking Method) | 688 mg | 195 mg |
| 1183 | (2 Patties, Plain, On Double-Decker Bun) | 688 mg | 195 mg |
| 1184 | (Candies) | 688 mg | 195 mg |
| 1185 | 688 mg | 195 mg | |
| 1186 | (Tortilla Casserole With Salsa & Cheese, No Egg) | 687 mg | 194.8 mg |
| 1187 | (Chocolate-Coated) | 687 mg | 194.8 mg |
| 1188 | (With Meat Other Than Pepperoni, Thin Crust, Made From Frozen) | 687 mg | 194.8 mg |
| 1189 | (With Condiments, 2 Medium Patties, On Bun, From Fast Food / Restaurant) | 686 mg | 194.5 mg |
| 1190 | (Extra Cheese, Regular Crust) | 686 mg | 194.5 mg |
| 1191 | (Extra Cheese, Unspecified Type Of Crust) | 686 mg | 194.5 mg |
| 1192 | (Air-Popped, Buttered) | 686 mg | 194.5 mg |
| 1193 | (With Condiments, 2 Medium Patties, On Bun) | 686 mg | 194.5 mg |
| 1194 | 685 mg | 194.2 mg | |
| 1195 | (1/4 Lb Meat, Plain, On Bun) | 685 mg | 194.2 mg |
| 1196 | (Single, Large Patty, Plain) | 685 mg | 194.2 mg |
| 1197 | (Coated, Made With Butter) | 685 mg | 194.2 mg |
| 1198 | (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 685 mg | 194.2 mg |
| 1199 | 684 mg | 193.9 mg | |
| 1200 | (For Fast Food Sandwiches) | 684 mg | 193.9 mg |
| 1201 | (With Meat, Peel Eaten) | 683 mg | 193.6 mg |
| 1202 | (With Meat, Peel Not Eaten) | 683 mg | 193.6 mg |
| 1203 | (With Egg, Cheese, & Ham) | 683 mg | 193.6 mg |
| 1204 | (With Ham, Egg, & Cheese) | 683 mg | 193.6 mg |
| 1205 | 682 mg | 193.3 mg | |
| 1206 | (With Beans & Rice, Meatless) | 681 mg | 193.1 mg |
| 1207 | (With Ham, 1/4 Lb Meat, On Bun) | 681 mg | 193.1 mg |
| 1208 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 680 mg | 192.8 mg |
| 1209 | (Meat & Fat, Trimmed To 1/8" Fat) | 680 mg | 192.8 mg |
| 1210 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 680 mg | 192.8 mg |
| 1211 | (Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/4" Fat) | 680 mg | 192.8 mg |
| 1212 | (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Butter) | 679 mg | 192.5 mg |
| 1213 | (Not Almonds Or Peanuts) | 679 mg | 192.5 mg |
| 1214 | 679 mg | 192.5 mg | |
| 1215 | 679 mg | 192.5 mg | |
| 1216 | 679 mg | 192.5 mg | |
| 1217 | (Soft Serve, Chocolate) | 678 mg | 192.2 mg |
| 1218 | (With Almonds) | 678 mg | 192.2 mg |
| 1219 | (Made With Fat) | 677 mg | 191.9 mg |
| 1220 | (Unspecified Cooking Method) | 677 mg | 191.9 mg |
| 1221 | (1 Oz Meat, Plain, On Miniature Bun) | 675 mg | 191.4 mg |
| 1222 | (Fish, Alaska Native) | 675 mg | 191.4 mg |
| 1223 | (Chocolate Covered, Chocolate, Nondairy) | 674 mg | 191.1 mg |
| 1224 | (Fish) | 674 mg | 191.1 mg |
| 1225 | (Cheese, Thin Crust) | 674 mg | 191.1 mg |
| 1226 | (With Condiments, 2 Small Patties, On Bun) | 673 mg | 190.8 mg |
| 1227 | (Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 672 mg | 190.5 mg |
| 1228 | (Coconut Milk) | 672 mg | 190.5 mg |
| 1229 | (Regular) | 671 mg | 190.2 mg |
| 1230 | (Regular) | 671 mg | 190.2 mg |
| 1231 | 671 mg | 190.2 mg | |
| 1232 | (Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 670 mg | 189.9 mg |
| 1233 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | 670 mg | 189.9 mg |
| 1234 | (Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 670 mg | 189.9 mg |
| 1235 | (Home Recipe) | 669 mg | 189.7 mg |
| 1236 | (Dry Roasted, With Salt Added, Nuts) | 668 mg | 189.4 mg |
| 1237 | (Dry Roasted, Without Salt Added, Nuts) | 668 mg | 189.4 mg |
| 1238 | (Salted) | 668 mg | 189.4 mg |
| 1239 | (Without Salt) | 668 mg | 189.4 mg |
| 1240 | 668 mg | 189.4 mg | |
| 1241 | (With Cream Sauce, Home Recipe) | 668 mg | 189.4 mg |
| 1242 | (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 667 mg | 189.1 mg |
| 1243 | (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Butter) | 666 mg | 188.8 mg |
| 1244 | (Omega Plus Spread, With Plant Sterols & Fish Oil) | 665 mg | 188.5 mg |
| 1245 | (Meatless) | 664 mg | 188.2 mg |
| 1246 | (Soft Serve, Chocolate, Waffle Cone) | 664 mg | 188.2 mg |
| 1247 | (From Restaurant) | 664 mg | 188.2 mg |
| 1248 | (Italian Restaurant) | 664 mg | 188.2 mg |
| 1249 | 664 mg | 188.2 mg | |
| 1250 | 663 mg | 188 mg | |
| 1251 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat & Fat) | 663 mg | 188 mg |
| 1252 | (Coated, Made With Butter) | 662 mg | 187.7 mg |
| 1253 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | 662 mg | 187.7 mg |
| 1254 | (Plain, 1 Medium Patty, On Bun, From Fast Food / Restaurant) | 661 mg | 187.4 mg |
| 1255 | 661 mg | 187.4 mg | |
| 1256 | (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 661 mg | 187.4 mg |
| 1257 | (Chocolate-Cherry) | 660 mg | 187.1 mg |
| 1258 | (Meat & Fat) | 660 mg | 187.1 mg |
| 1259 | 660 mg | 187.1 mg | |
| 1260 | (Fluid) | 660 mg | 187.1 mg |
| 1261 | (Raw, Nuts) | 659 mg | 186.8 mg |
| 1262 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 659 mg | 186.8 mg |
| 1263 | (Chicken, Pork & Beef) | 658 mg | 186.5 mg |
| 1264 | (Cheese, With Meat, Thin Crust) | 658 mg | 186.5 mg |
| 1265 | 655 mg | 185.7 mg | |
| 1266 | (Ready-To-Heat) | 655 mg | 185.7 mg |
| 1267 | (With Cheese & Extra Vegetables, Thin Crust) | 655 mg | 185.7 mg |
| 1268 | (Coated, Made With Butter) | 654 mg | 185.4 mg |
| 1269 | (With Chocolate Coating, Individual Size, Flavors Other Than Chocolate) | 654 mg | 185.4 mg |
| 1270 | (Fish) | 654 mg | 185.4 mg |
| 1271 | (With Cream Sauce, Ready-To-Heat) | 654 mg | 185.4 mg |
| 1272 | (With Chocolate Coating, Chocolate, Individual Size) | 653 mg | 185.1 mg |
| 1273 | (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 652 mg | 184.8 mg |
| 1274 | (Stuffed With Cheese, Breaded Or Battered) | 651 mg | 184.6 mg |
| 1275 | (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 651 mg | 184.6 mg |
| 1276 | (Variety Meats & By-Products) | 650 mg | 184.3 mg |
| 1277 | (Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 650 mg | 184.3 mg |
| 1278 | (Plain, On Bun) | 648 mg | 183.7 mg |
| 1279 | (Single, Regular Patty, Plain) | 648 mg | 183.7 mg |
| 1280 | 648 mg | 183.7 mg | |
| 1281 | (With Added Solution, Composite Of Separable Fat) | 646 mg | 183.1 mg |
| 1282 | (Pork, Turkey & Beef) | 645 mg | 182.9 mg |
| 1283 | (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 645 mg | 182.9 mg |
| 1284 | (With Melted Cheese, From Fast Food / Restaurant) | 644 mg | 182.6 mg |
| 1285 | (With Extra Meat & Extra Vegetables, Thin Crust) | 644 mg | 182.6 mg |
| 1286 | (Pepperoni Topping, Cheese Stuffed Crust) | 643 mg | 182.3 mg |
| 1287 | (Cheese-Filled, No Sauce) | 643 mg | 182.3 mg |
| 1288 | (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Butter) | 642 mg | 182 mg |
| 1289 | (With Nuts, Chocolate-Coated) | 642 mg | 182 mg |
| 1290 | 641 mg | 181.7 mg | |
| 1291 | (Coated, Made With Butter) | 641 mg | 181.7 mg |
| 1292 | (Hand-Tossed Crust) | 641 mg | 181.7 mg |
| 1293 | (Cheese, From School Lunch, Thin Crust) | 640 mg | 181.4 mg |
| 1294 | (Cooked, Frozen, Cheese Topping, Thin Crust, Whole Grain, School Lunch) | 640 mg | 181.4 mg |
| 1295 | (Beef, Variety Meats & By-Products) | 640 mg | 181.4 mg |
| 1296 | (Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/4" Fat) | 640 mg | 181.4 mg |
| 1297 | 639 mg | 181.2 mg | |
| 1298 | 637 mg | 180.6 mg | |
| 1299 | (Spices) | 637 mg | 180.6 mg |
| 1300 | 637 mg | 180.6 mg | |
| 1301 | (Candies) | 637 mg | 180.6 mg |
| 1302 | (Boneless, Pork, Separable Fat) | 637 mg | 180.6 mg |
| 1303 | (Extra Cheese, Thick Crust) | 636 mg | 180.3 mg |
| 1304 | (Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 636 mg | 180.3 mg |
| 1305 | 634 mg | 179.7 mg | |
| 1306 | 634 mg | 179.7 mg | |
| 1307 | (Regular Crust) | 634 mg | 179.7 mg |
| 1308 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | 633 mg | 179.5 mg |
| 1309 | 633 mg | 179.5 mg | |
| 1310 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 632 mg | 179.2 mg |
| 1311 | (Medium Crust, Made From Frozen) | 631 mg | 178.9 mg |
| 1312 | (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 631 mg | 178.9 mg |
| 1313 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 630 mg | 178.6 mg |
| 1314 | (2 Patties, 1/4 Lb Meat Each, On Bun) | 629 mg | 178.3 mg |
| 1315 | (Boneless, Pork, Separable Fat) | 629 mg | 178.3 mg |
| 1316 | (Tomato-Based Sauce) | 628 mg | 178 mg |
| 1317 | (With Fruit, Crumb Or Quick-Bread Type) | 626 mg | 177.5 mg |
| 1318 | (With Cheese, Made With Milk, Made From Fresh) | 626 mg | 177.5 mg |
| 1319 | (Cheese, From School Lunch, Medium Crust) | 626 mg | 177.5 mg |
| 1320 | (Meat & Fat Eaten) | 625 mg | 177.2 mg |
| 1321 | (Chocolate) | 624 mg | 176.9 mg |
| 1322 | (Beef, Cheese, Tomato, Taco Sauce) | 623 mg | 176.6 mg |
| 1323 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 623 mg | 176.6 mg |
| 1324 | (Coated, Made With Butter) | 622 mg | 176.3 mg |
| 1325 | (Microwavable) | 622 mg | 176.3 mg |
| 1326 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 621 mg | 176.1 mg |
| 1327 | (With Mayonnaise Or Salad Dressing, 1/4 Lb Meat, On Bun) | 621 mg | 176.1 mg |
| 1328 | (With Mayonnaise Or Salad Dressing, On Bun, 2 Patties) | 621 mg | 176.1 mg |
| 1329 | 620 mg | 175.8 mg | |
| 1330 | 620 mg | 175.8 mg | |
| 1331 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | 620 mg | 175.8 mg |
| 1332 | (For Use With Vegetables) | 620 mg | 175.8 mg |
| 1333 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 620 mg | 175.8 mg |
| 1334 | (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 620 mg | 175.8 mg |
| 1335 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 620 mg | 175.8 mg |
| 1336 | (With Meat & Sour Cream) | 619 mg | 175.5 mg |
| 1337 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 618 mg | 175.2 mg |
| 1338 | (Restaurant) | 618 mg | 175.2 mg |
| 1339 | (Coated, Made With Butter, Prepared Skinless, Coating Eaten) | 617 mg | 174.9 mg |
| 1340 | (Mild, Skin & Breading) | 617 mg | 174.9 mg |
| 1341 | (With Cream Sauce, Restaurant) | 617 mg | 174.9 mg |
| 1342 | (With Tomato-Based Sauce Mixture) | 616 mg | 174.6 mg |
| 1343 | 616 mg | 174.6 mg | |
| 1344 | (With Icing Or Filling) | 615 mg | 174.3 mg |
| 1345 | (Coated, Prepared Skinless, Coating Eaten, Made With Butter) | 615 mg | 174.3 mg |
| 1346 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 614 mg | 174.1 mg |
| 1347 | (With Cheese) | 614 mg | 174.1 mg |
| 1348 | 614 mg | 174.1 mg | |
| 1349 | (Beef Lip Off, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 614 mg | 174.1 mg |
| 1350 | (Large Deep Dish Crust) | 614 mg | 174.1 mg |
| 1351 | (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 613 mg | 173.8 mg |
| 1352 | (Boneless, Meat & Fat, New Zealand Imported) | 612 mg | 173.5 mg |
| 1353 | (Cheese, From School Lunch, Thick Crust) | 612 mg | 173.5 mg |
| 1354 | (Cooked, Frozen, Cheese Topping, Thick Crust, Whole Grain, School Lunch) | 612 mg | 173.5 mg |
| 1355 | (Boneless, Meat & Fat, New Zealand Imported) | 612 mg | 173.5 mg |
| 1356 | 610 mg | 172.9 mg | |
| 1357 | (Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 610 mg | 172.9 mg |
| 1358 | (With Mayonnaise Or Salad Dressing, On Bun, 2 Patties, 1/4 Lb Meat Each) | 610 mg | 172.9 mg |
| 1359 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 609 mg | 172.6 mg |
| 1360 | (Candy Coated Chocolate) | 609 mg | 172.6 mg |
| 1361 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 609 mg | 172.6 mg |
| 1362 | 609 mg | 172.6 mg | |
| 1363 | 609 mg | 172.6 mg | |
| 1364 | 609 mg | 172.6 mg | |
| 1365 | 609 mg | 172.6 mg | |
| 1366 | (Made With Butter, Coated, Prepared Skinless, Coating Eaten) | 608 mg | 172.4 mg |
| 1367 | (Plain, 1 Medium Patty, On Whole Wheat Bun) | 608 mg | 172.4 mg |
| 1368 | (With Beans & Vegetables, Thin Crust) | 608 mg | 172.4 mg |
| 1369 | (With Tomato And/Or Catsup, On Bun, 2 Patties, 1/4 Lb Meat Each) | 607 mg | 172.1 mg |
| 1370 | (40-49% Fat, Tub) | 607 mg | 172.1 mg |
| 1371 | (With Butter, Prepared-From-Recipe, Nfsmi Recipe No. C-32) | 606 mg | 171.8 mg |
| 1372 | (With Chocolate & Marshmallow, Cookie) | 606 mg | 171.8 mg |
| 1373 | (Pastelon De Carne, Puerto Rican Style) | 606 mg | 171.8 mg |
| 1374 | (With Mayonnaise Or Salad Dressing, & Tomato And/Or Catsup, 1/4 Lb Meat, On Bun) | 605 mg | 171.5 mg |
| 1375 | (No Spread, On White Bread, Reduced Fat American Cheese) | 605 mg | 171.5 mg |
| 1376 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 605 mg | 171.5 mg |
| 1377 | 604 mg | 171.2 mg | |
| 1378 | 604 mg | 171.2 mg | |
| 1379 | (Candies) | 604 mg | 171.2 mg |
| 1380 | (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 604 mg | 171.2 mg |
| 1381 | 604 mg | 171.2 mg | |
| 1382 | (Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 603 mg | 170.9 mg |
| 1383 | (Cheese Topping, Regular Crust, Pizza Chain, Fast Food) | 602 mg | 170.7 mg |
| 1384 | (With Mayonnaise Or Salad Dressing, On Bun, 2 Patties, 1/4 Lb Meat Each) | 602 mg | 170.7 mg |
| 1385 | 602 mg | 170.7 mg | |
| 1386 | (Cheese, From Restaurant Or Fast Food, Regular Crust) | 602 mg | 170.7 mg |
| 1387 | (Cheese, From Restaurant Or Fast Food, Unspecified Type Of Crust) | 602 mg | 170.7 mg |
| 1388 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 601 mg | 170.4 mg |
| 1389 | (No Spread, On Wheat Bread, Reduced Fat American Cheese) | 601 mg | 170.4 mg |
| 1390 | (No Spread, On Whole Wheat Bread, Reduced Fat American Cheese) | 601 mg | 170.4 mg |
| 1391 | 600 mg | 170.1 mg | |
| 1392 | (Filled With Egg, Meat & Cheese) | 600 mg | 170.1 mg |
| 1393 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 600 mg | 170.1 mg |
| 1394 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 600 mg | 170.1 mg |
| 1395 | (From School Lunch, Thick Crust) | 600 mg | 170.1 mg |
| 1396 | (Cooked, Frozen, Pepperoni Topping, Thick Crust, Whole Grain, School Lunch) | 600 mg | 170.1 mg |
| 1397 | (Separable Fat, Chicken) | 600 mg | 170.1 mg |
| 1398 | (Meat & Fat, New Zealand Imported, Shank & Sirloin) | 600 mg | 170.1 mg |
| 1399 | (Filled With Egg, Meat & Cheese) | 600 mg | 170.1 mg |
| 1400 | (Regular Crust) | 599 mg | 169.8 mg |
| 1401 | (Plain, 1 Medium Patty, On White Bun) | 598 mg | 169.5 mg |
| 1402 | 598 mg | 169.5 mg | |
| 1403 | (Flavors Other Than Chocolate, Home Recipe) | 598 mg | 169.5 mg |
| 1404 | (With Meat Other Than Pepperoni, Medium Crust, Made From Frozen) | 598 mg | 169.5 mg |
| 1405 | (Plain, On White Bread, Frankfurter Or Hot Dog Sandwich) | 597 mg | 169.2 mg |
| 1406 | (Pasta With Cheese Filling, As Purchased) | 597 mg | 169.2 mg |
| 1407 | (On White Bread, Frankfurter Or Hot Dog Sandwich) | 597 mg | 169.2 mg |
| 1408 | 597 mg | 169.2 mg | |
| 1409 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 596 mg | 169 mg |
| 1410 | 596 mg | 169 mg | |
| 1411 | (Puerto Rican Style) | 596 mg | 169 mg |
| 1412 | (Plain, On Wheat Bread, Frankfurter Or Hot Dog Sandwich) | 595 mg | 168.7 mg |
| 1413 | (With Cheese) | 595 mg | 168.7 mg |
| 1414 | (On Wheat Bread, Frankfurter Or Hot Dog Sandwich) | 595 mg | 168.7 mg |
| 1415 | (With Cheese) | 594 mg | 168.4 mg |
| 1416 | (With Ham, Fish, Cheese, Vegetables) | 593 mg | 168.1 mg |
| 1417 | (Home Recipe) | 593 mg | 168.1 mg |
| 1418 | (Filled With Beef, Pork, Fish, And/Or Poultry, No Sauce On Top) | 593 mg | 168.1 mg |
| 1419 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 593 mg | 168.1 mg |
| 1420 | (Flavors Other Than Chocolate, Bottled) | 593 mg | 168.1 mg |
| 1421 | (Flavors Other Than Chocolate, Fast Food) | 593 mg | 168.1 mg |
| 1422 | (Frankfurter Or Hot Dog Wrapped In Dough) | 593 mg | 168.1 mg |
| 1423 | (Fast Food) | 593 mg | 168.1 mg |
| 1424 | (Peel Not Eaten, Unspecified Topping) | 592 mg | 167.8 mg |
| 1425 | 592 mg | 167.8 mg | |
| 1426 | 592 mg | 167.8 mg | |
| 1427 | (With Lauric Acid Oil, Fluid) | 592 mg | 167.8 mg |
| 1428 | (Pan Crust) | 592 mg | 167.8 mg |
| 1429 | (80% Lean Meat / 20% Fat) | 592 mg | 167.8 mg |
| 1430 | (Corned Beef Sandwich With Sauerkraut & Cheese) | 591 mg | 167.5 mg |
| 1431 | (With Fruit & Nuts) | 590 mg | 167.3 mg |
| 1432 | (Pork, Turkey) | 590 mg | 167.3 mg |
| 1433 | (Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 590 mg | 167.3 mg |
| 1434 | (Tortilla Casserole With Salsa, Cheese, & Egg) | 589 mg | 167 mg |
| 1435 | (Hand-Tossed Crust) | 589 mg | 167 mg |
| 1436 | (Australian Imported, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat) | 589 mg | 167 mg |
| 1437 | (With Chicken & Sour Cream) | 589 mg | 167 mg |
| 1438 | (With Cream Sauce & Meat, Home Recipe) | 588 mg | 166.7 mg |
| 1439 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Frenched, Bone-In) | 588 mg | 166.7 mg |
| 1440 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 587 mg | 166.4 mg |
| 1441 | (With Mayonnaise Or Salad Dressing, & Mushrooms, 1/3 Lb Meat, On Bun) | 587 mg | 166.4 mg |
| 1442 | (With Cheese & Sausage) | 587 mg | 166.4 mg |
| 1443 | (Original Crust) | 587 mg | 166.4 mg |
| 1444 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 587 mg | 166.4 mg |
| 1445 | 587 mg | 166.4 mg | |
| 1446 | (With Cream Sauce & Meat, Home Recipe) | 587 mg | 166.4 mg |
| 1447 | (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 586 mg | 166.1 mg |
| 1448 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 584 mg | 165.6 mg |
| 1449 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 584 mg | 165.6 mg |
| 1450 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 584 mg | 165.6 mg |
| 1451 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 582 mg | 165 mg |
| 1452 | (Bottled) | 582 mg | 165 mg |
| 1453 | (Fast Food) | 582 mg | 165 mg |
| 1454 | 581 mg | 164.7 mg | |
| 1455 | 581 mg | 164.7 mg | |
| 1456 | (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 581 mg | 164.7 mg |
| 1457 | (Knockwurst) | 580 mg | 164.4 mg |
| 1458 | (Prepared With Equal Volume Milk) | 580 mg | 164.4 mg |
| 1459 | 580 mg | 164.4 mg | |
| 1460 | (Mixed Species, Fish) | 580 mg | 164.4 mg |
| 1461 | (Pesto With Basil, Refrigerated, Ready-To-Serve) | 579 mg | 164.1 mg |
| 1462 | (With Tomato And/Or Catsup, 2 Patties, On Bun) | 579 mg | 164.1 mg |
| 1463 | (With Adhering Flesh) | 579 mg | 164.1 mg |
| 1464 | (Refrigerated, Ready-To-Serve) | 579 mg | 164.1 mg |
| 1465 | (Unspecified Type Of Crust) | 579 mg | 164.1 mg |
| 1466 | (Not Further Specified) | 579 mg | 164.1 mg |
| 1467 | (Cheese, With Meat & Vegetables, Thin Crust) | 579 mg | 164.1 mg |
| 1468 | 578 mg | 163.9 mg | |
| 1469 | 578 mg | 163.9 mg | |
| 1470 | (Cereals Ready-To-Eat) | 578 mg | 163.9 mg |
| 1471 | (With Condiments, 1 Small Patty, On Bun, From Fast Food / Restaurant) | 577 mg | 163.6 mg |
| 1472 | (With Condiments, Single, Regular Patty) | 577 mg | 163.6 mg |
| 1473 | (With Tomato And/Or Catsup, On Bun) | 577 mg | 163.6 mg |
| 1474 | (With Condiments, 1 Small Patty, On Bun, From Fast Food / Restaurant) | 577 mg | 163.6 mg |
| 1475 | (With Condiments, 1 Small Patty, On Bun) | 577 mg | 163.6 mg |
| 1476 | (With Condiments, 1 Small Patty, On Bun) | 577 mg | 163.6 mg |
| 1477 | (Not Chocolate) | 576 mg | 163.3 mg |
| 1478 | (Mixture) | 576 mg | 163.3 mg |
| 1479 | (With Meat & Cheese) | 576 mg | 163.3 mg |
| 1480 | 575 mg | 163 mg | |
| 1481 | (Dessert Type, Ice Cream-Filled) | 575 mg | 163 mg |
| 1482 | (Candies) | 575 mg | 163 mg |
| 1483 | (With Cream Sauce & Meat, Ready-To-Heat) | 575 mg | 163 mg |
| 1484 | 575 mg | 163 mg | |
| 1485 | (Cheese Topping, Thick Crust, Pizza Chain, Fast Food) | 574 mg | 162.7 mg |
| 1486 | (Coated, Made Without Fat) | 574 mg | 162.7 mg |
| 1487 | (Cheese, From Restaurant Or Fast Food, Thick Crust) | 574 mg | 162.7 mg |
| 1488 | (With Cream Sauce & Meat, Ready-To-Heat) | 574 mg | 162.7 mg |
| 1489 | (80% Fat, Tub, Soft Spread, Canola, Palm & Palm Kernel Oils) | 572 mg | 162.2 mg |
| 1490 | (70% Lean Meat / 30% Fat) | 571 mg | 161.9 mg |
| 1491 | 571 mg | 161.9 mg | |
| 1492 | (With Adhering Flesh) | 571 mg | 161.9 mg |
| 1493 | (Shortribs, Grade: Choice, Meat Only) | 570 mg | 161.6 mg |
| 1494 | (Variety Meats & By-Products) | 570 mg | 161.6 mg |
| 1495 | (Soft, Milk Chocolate Coating) | 570 mg | 161.6 mg |
| 1496 | (Soft Serve, Vanilla) | 570 mg | 161.6 mg |
| 1497 | (Chocolate) | 570 mg | 161.6 mg |
| 1498 | (Italian-Style Sweet Bread) | 570 mg | 161.6 mg |
| 1499 | (Regular Crust) | 570 mg | 161.6 mg |
| 1500 | (Variety Meats & By-Products) | 570 mg | 161.6 mg |
| 1501 | (Variety Meats & By-Products) | 570 mg | 161.6 mg |
| 1502 | (Soft-Serve, Frozen Yogurts) | 570 mg | 161.6 mg |
| 1503 | (With Vegetables, Peel Eaten) | 569 mg | 161.3 mg |
| 1504 | (With Vegetables, Peel Not Eaten) | 569 mg | 161.3 mg |
| 1505 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 569 mg | 161.3 mg |
| 1506 | (Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 569 mg | 161.3 mg |
| 1507 | (With Whipped Cream, Not Fruit Or Chocolate Topping, Light Ice Cream) | 569 mg | 161.3 mg |
| 1508 | (Low Fat) | 569 mg | 161.3 mg |
| 1509 | (Reduced Fat) | 569 mg | 161.3 mg |
| 1510 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 568 mg | 161 mg |
| 1511 | 568 mg | 161 mg | |
| 1512 | (With Condiments, 1 Small Patty, On Bun, From Fast Food / Restaurant) | 566 mg | 160.5 mg |
| 1513 | (Coated, Made Without Fat) | 566 mg | 160.5 mg |
| 1514 | (With Mayonnaise Or Salad Dressing & Tomatoes And/Or Catsup, 2 Patties, On Bun) | 566 mg | 160.5 mg |
| 1515 | 565 mg | 160.2 mg | |
| 1516 | (With Condiments, 1 Medium Patty, On Bun) | 565 mg | 160.2 mg |
| 1517 | (With Condiments, Vegetables & Mayonnaise, Single, Large Patty) | 565 mg | 160.2 mg |
| 1518 | (With Mayonnaise Or Salad Dressing, & Tomato And/Or Catsup, 1/4 Lb Meat, On Bun) | 565 mg | 160.2 mg |
| 1519 | 565 mg | 160.2 mg | |
| 1520 | (Only Meat Eaten) | 565 mg | 160.2 mg |
| 1521 | (Unspecified If Fat Eaten) | 565 mg | 160.2 mg |
| 1522 | (Made With Milk, Fat & Egg, From Dry) | 565 mg | 160.2 mg |
| 1523 | 565 mg | 160.2 mg | |
| 1524 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 565 mg | 160.2 mg |
| 1525 | (With Condiments, 1 Medium Patty, On Bun) | 565 mg | 160.2 mg |
| 1526 | 565 mg | 160.2 mg | |
| 1527 | (Original Crust) | 564 mg | 159.9 mg |
| 1528 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 564 mg | 159.9 mg |
| 1529 | 564 mg | 159.9 mg | |
| 1530 | (Classic Hand-Tossed Crust) | 563 mg | 159.6 mg |
| 1531 | (Australian Imported, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat) | 563 mg | 159.6 mg |
| 1532 | 563 mg | 159.6 mg | |
| 1533 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 562 mg | 159.3 mg |
| 1534 | (Beef Lip Off, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 562 mg | 159.3 mg |
| 1535 | (Meat & Fat, New Zealand Imported) | 562 mg | 159.3 mg |
| 1536 | (Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In) | 561 mg | 159 mg |
| 1537 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 561 mg | 159 mg |
| 1538 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 561 mg | 159 mg |
| 1539 | (Cheese Smokie, Pork, Beef) | 560 mg | 158.8 mg |
| 1540 | (Large Deep Dish Crust) | 560 mg | 158.8 mg |
| 1541 | (Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat) | 560 mg | 158.8 mg |
| 1542 | (With Swiss Cheese) | 560 mg | 158.8 mg |
| 1543 | (With Cheddar Cheese, Sticks, Pork & Beef) | 560 mg | 158.8 mg |
| 1544 | (Filled With Meat & Cheese, Stuffed Chili Peppers) | 559 mg | 158.5 mg |
| 1545 | (Ultimate Deep Dish Crust) | 559 mg | 158.5 mg |
| 1546 | (Soft Serve, Chocolate) | 559 mg | 158.5 mg |
| 1547 | (Reduced Sodium) | 559 mg | 158.5 mg |
| 1548 | (Coated, Made With Butter, Unspecified Type) | 558 mg | 158.2 mg |
| 1549 | (Ultimate Deep Dish Crust) | 557 mg | 157.9 mg |
| 1550 | (With Condiments, Vegetables & Mayonnaise, Large Patty) | 557 mg | 157.9 mg |
| 1551 | (Hand-Tossed Crust) | 557 mg | 157.9 mg |
| 1552 | (With Condiments, 1 Miniature Patty, On Miniature Bun, From Fast Food / Restaurant) | 556 mg | 157.6 mg |
| 1553 | (Made With Butter) | 556 mg | 157.6 mg |
| 1554 | 556 mg | 157.6 mg | |
| 1555 | (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 556 mg | 157.6 mg |
| 1556 | (With Chicken, Cheese, & Sour Cream) | 555 mg | 157.3 mg |
| 1557 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 555 mg | 157.3 mg |
| 1558 | (Stuffed With Melted Cheese, Soft) | 554 mg | 157.1 mg |
| 1559 | (Topped With Melted Cheese, Soft) | 554 mg | 157.1 mg |
| 1560 | (75% Lean Meat / 25% Fat) | 554 mg | 157.1 mg |
| 1561 | (With Mayonnaise Or Salad Dressing, On Bun) | 554 mg | 157.1 mg |
| 1562 | (Hard) | 554 mg | 157.1 mg |
| 1563 | (Made From Coconut, Water, Sugar, Peanuts) | 554 mg | 157.1 mg |
| 1564 | (Fish) | 554 mg | 157.1 mg |
| 1565 | 554 mg | 157.1 mg | |
| 1566 | (Low Fat, Cream) | 553 mg | 156.8 mg |
| 1567 | (Lowfat, Cream) | 553 mg | 156.8 mg |
| 1568 | 553 mg | 156.8 mg | |
| 1569 | 552 mg | 156.5 mg | |
| 1570 | 552 mg | 156.5 mg | |
| 1571 | (Game Meat) | 552 mg | 156.5 mg |
| 1572 | (Pork) | 551 mg | 156.2 mg |
| 1573 | (Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat) | 551 mg | 156.2 mg |
| 1574 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 551 mg | 156.2 mg |
| 1575 | (Meat & Fat, New Zealand Imported) | 551 mg | 156.2 mg |
| 1576 | (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 551 mg | 156.2 mg |
| 1577 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 550 mg | 155.9 mg |
| 1578 | 550 mg | 155.9 mg | |
| 1579 | 550 mg | 155.9 mg | |
| 1580 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 550 mg | 155.9 mg |
| 1581 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 550 mg | 155.9 mg |
| 1582 | (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 550 mg | 155.9 mg |
| 1583 | (Beef Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 550 mg | 155.9 mg |
| 1584 | (Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat) | 550 mg | 155.9 mg |
| 1585 | (Coated, Made With Fat) | 549 mg | 155.6 mg |
| 1586 | (Meat & Fat, New Zealand Imported) | 549 mg | 155.6 mg |
| 1587 | (With Mayonnaise Or Salad Dressing, & Tomato And/Or Catsup, 2 Patties, 1/4 Lb Meat Each, On Bun) | 549 mg | 155.6 mg |
| 1588 | (2 Large Patties, On White Bun) | 549 mg | 155.6 mg |
| 1589 | (From Fast Food, 2 Large Patties) | 549 mg | 155.6 mg |
| 1590 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 549 mg | 155.6 mg |
| 1591 | (With Cream Sauce & Poultry, Home Recipe) | 549 mg | 155.6 mg |
| 1592 | (Thick Crust) | 549 mg | 155.6 mg |
| 1593 | 549 mg | 155.6 mg | |
| 1594 | (Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 548 mg | 155.4 mg |
| 1595 | (Meatless, Puerto Rican Or Caribbean Style) | 548 mg | 155.4 mg |
| 1596 | (With Cream Sauce & Poultry, Home Recipe) | 548 mg | 155.4 mg |
| 1597 | 547 mg | 155.1 mg | |
| 1598 | (2 Large Patties, On Wheat Bun) | 547 mg | 155.1 mg |
| 1599 | (Chewy, Reduced Sugar, All Flavors) | 547 mg | 155.1 mg |
| 1600 | (Not Further Specified, Reduced Sugar) | 547 mg | 155.1 mg |
| 1601 | 547 mg | 155.1 mg | |
| 1602 | (Filled With Beef Patty, Bacon, Cheese, Tomato And/Or Catsup, & Spread And/Or Sauce) | 547 mg | 155.1 mg |
| 1603 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 546 mg | 154.8 mg |
| 1604 | (With Cheese & Frankfurters Or Hot Dogs) | 546 mg | 154.8 mg |
| 1605 | (Pepperoni Topping, Regular Crust, Pizza Chain, Fast Food) | 545 mg | 154.5 mg |
| 1606 | (Plain, On Whole Grain White Bread, Frankfurter Or Hot Dog Sandwich) | 545 mg | 154.5 mg |
| 1607 | (Plain, On Whole Wheat Bread, Frankfurter Or Hot Dog Sandwich) | 545 mg | 154.5 mg |
| 1608 | 545 mg | 154.5 mg | |
| 1609 | (With Cream Sauce & Seafood, Home Recipe) | 545 mg | 154.5 mg |
| 1610 | (From Restaurant Or Fast Food, Regular Crust) | 545 mg | 154.5 mg |
| 1611 | (From Restaurant Or Fast Food, Unspecified Type Of Crust) | 545 mg | 154.5 mg |
| 1612 | (On Whole Grain White Bread, Frankfurter Or Hot Dog Sandwich) | 545 mg | 154.5 mg |
| 1613 | (On Whole Wheat Bread, Frankfurter Or Hot Dog Sandwich) | 545 mg | 154.5 mg |
| 1614 | (Meat & Fat, New Zealand Imported) | 544 mg | 154.2 mg |
| 1615 | (Made With Light Chocolate Ice Cream) | 544 mg | 154.2 mg |
| 1616 | (Cheese, With Meat, Thick Crust) | 544 mg | 154.2 mg |
| 1617 | (With Cream Sauce & Seafood, Home Recipe) | 544 mg | 154.2 mg |
| 1618 | (Light, No Sugar Added) | 543 mg | 153.9 mg |
| 1619 | (Chocolate, No Sugar Added) | 543 mg | 153.9 mg |
| 1620 | (Chocolate, No Sugar Added) | 543 mg | 153.9 mg |
| 1621 | (Tomato & Basil, With Oil & Vinegar Dressing) | 543 mg | 153.9 mg |
| 1622 | (With Cream Sauce & Meat, Restaurant) | 543 mg | 153.9 mg |
| 1623 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 543 mg | 153.9 mg |
| 1624 | (Plain, On Multigrain Bread, Frankfurter Or Hot Dog Sandwich) | 542 mg | 153.7 mg |
| 1625 | (Cooked, Frozen, Sausage Topping, Thick Crust, Whole Grain, School Lunch) | 542 mg | 153.7 mg |
| 1626 | (With Meat Other Than Pepperoni, From School Lunch, Thick Crust) | 542 mg | 153.7 mg |
| 1627 | (On Multigrain Bread, Frankfurter Or Hot Dog Sandwich) | 542 mg | 153.7 mg |
| 1628 | (With Cream Sauce & Meat, Restaurant) | 542 mg | 153.7 mg |
| 1629 | (Coated, Made With Fat) | 541 mg | 153.4 mg |
| 1630 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 541 mg | 153.4 mg |
| 1631 | 541 mg | 153.4 mg | |
| 1632 | (With Cheese, Tomato And/Or Carrots, With Or Without Other Vegetables, No Dressing) | 541 mg | 153.4 mg |
| 1633 | (Made With Ground Beef, Tomato Sauce, Cheese, Taco Seasonings, & Corn Chips) | 541 mg | 153.4 mg |
| 1634 | (Pan Crust) | 541 mg | 153.4 mg |
| 1635 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 540 mg | 153.1 mg |
| 1636 | (With Mayonnaise Or Salad Dressing, Tomato And/Or Catsup, 1/3 Lb Meat, On Bun) | 540 mg | 153.1 mg |
| 1637 | 540 mg | 153.1 mg | |
| 1638 | (Gluten Free, Coated Or Flavored) | 540 mg | 153.1 mg |
| 1639 | (With Chocolate Chips, Unsalted Nuts & Seeds, Regular) | 540 mg | 153.1 mg |
| 1640 | (With Condiments, 1 Small Patty, On Bun) | 539 mg | 152.8 mg |
| 1641 | (With Mayonnaise, On White Bread, Reduced Fat American Cheese) | 539 mg | 152.8 mg |
| 1642 | (85% Lean / 15% Fat, Australian Imported) | 539 mg | 152.8 mg |
| 1643 | (Cheese, With Vegetables, Regular Crust) | 539 mg | 152.8 mg |
| 1644 | (Cheese, With Vegetables, Unspecified Type Of Crust) | 539 mg | 152.8 mg |
| 1645 | (Cheese, With Vegetables, Thin Crust) | 539 mg | 152.8 mg |
| 1646 | (Unspecified Form) | 538 mg | 152.5 mg |
| 1647 | (Commercially Prepared, Butter, Includes Fresh & Frozen) | 538 mg | 152.5 mg |
| 1648 | (Without Icing Or Filling) | 538 mg | 152.5 mg |
| 1649 | (Without Icing, Sopa Borracha) | 538 mg | 152.5 mg |
| 1650 | (With Melted Cheese, Made From Frozen) | 537 mg | 152.2 mg |
| 1651 | (With Cream Sauce & Poultry, Ready-To-Heat) | 537 mg | 152.2 mg |
| 1652 | (Beef Lip Off, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 537 mg | 152.2 mg |
| 1653 | (Cheese, Thick Crust) | 536 mg | 152 mg |
| 1654 | (With Cream Sauce & Poultry, Ready-To-Heat) | 536 mg | 152 mg |
| 1655 | (With Mayonnaise, On Wheat Bread, Reduced Fat American Cheese) | 535 mg | 151.7 mg |
| 1656 | (With Mayonnaise, On Whole Wheat Bread, Reduced Fat American Cheese) | 535 mg | 151.7 mg |
| 1657 | (Ultimate Deep Dish Crust) | 535 mg | 151.7 mg |
| 1658 | 535 mg | 151.7 mg | |
| 1659 | (Reduced Sodium) | 534 mg | 151.4 mg |
| 1660 | (Thick Crust, Made From Frozen) | 534 mg | 151.4 mg |
| 1661 | (Coated, Made With Butter) | 533 mg | 151.1 mg |
| 1662 | (With Cheese, From Restaurant) | 533 mg | 151.1 mg |
| 1663 | (With Cream Sauce & Seafood, Ready-To-Heat) | 533 mg | 151.1 mg |
| 1664 | (With Meat Other Than Pepperoni, From School Lunch, Medium Crust) | 533 mg | 151.1 mg |
| 1665 | (With Cheese, From Fast Food) | 533 mg | 151.1 mg |
| 1666 | (Reduced Sodium, Pork, Pan-Fried Or Roasted) | 532 mg | 150.8 mg |
| 1667 | (With Meat & Sour Cream) | 532 mg | 150.8 mg |
| 1668 | (Reduced Sodium) | 532 mg | 150.8 mg |
| 1669 | (Reduced Sodium, Smoked Or Cured) | 532 mg | 150.8 mg |
| 1670 | (Reduced Sodium, Unspecified If Fresh, Smoked, Or Cured) | 532 mg | 150.8 mg |
| 1671 | (Classic Hand-Tossed Crust) | 532 mg | 150.8 mg |
| 1672 | (With Meat & Vegetables, Thick Crust) | 532 mg | 150.8 mg |
| 1673 | (With Cream Sauce & Seafood, Ready-To-Heat) | 532 mg | 150.8 mg |
| 1674 | (With Tomato And/Or Catsup, 1/3 Lb Meat, On Bun) | 531 mg | 150.5 mg |
| 1675 | (Snack) | 531 mg | 150.5 mg |
| 1676 | (With Meat, Gluten-Free Thin Crust) | 531 mg | 150.5 mg |
| 1677 | (Pepperoni Topping, Thick Crust, Pizza Chain, Fast Food) | 530 mg | 150.3 mg |
| 1678 | (From Restaurant Or Fast Food, Thick Crust) | 530 mg | 150.3 mg |
| 1679 | (Variety Meats & By-Products) | 530 mg | 150.3 mg |
| 1680 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Shank & Sirloin) | 530 mg | 150.3 mg |
| 1681 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 530 mg | 150.3 mg |
| 1682 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 530 mg | 150.3 mg |
| 1683 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Shank & Sirloin) | 530 mg | 150.3 mg |
| 1684 | (Meat & Fat) | 530 mg | 150.3 mg |
| 1685 | (Made With Butter) | 529 mg | 150 mg |
| 1686 | (Pepperoni Topping, Thin Crispy Crust) | 528 mg | 149.7 mg |
| 1687 | (Whole, Boneless, Meat Only) | 527 mg | 149.4 mg |
| 1688 | 527 mg | 149.4 mg | |
| 1689 | (Cereals Ready-To-Eat) | 527 mg | 149.4 mg |
| 1690 | (With Condiments, 2 Small Patties, On Bun) | 526 mg | 149.1 mg |
| 1691 | 526 mg | 149.1 mg | |
| 1692 | 526 mg | 149.1 mg | |
| 1693 | (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 525 mg | 148.8 mg |
| 1694 | (Cooked, Frozen, Sausage Topping, Thin Crust, Whole Grain, School Lunch) | 524 mg | 148.6 mg |
| 1695 | (With Meat Other Than Pepperoni, Thin Crust, From School Lunch) | 524 mg | 148.6 mg |
| 1696 | (Stuffed With Chili, Peel Eaten) | 523 mg | 148.3 mg |
| 1697 | (Stuffed With Chili, Peel Not Eaten) | 523 mg | 148.3 mg |
| 1698 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 523 mg | 148.3 mg |
| 1699 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 523 mg | 148.3 mg |
| 1700 | (With Cheese) | 523 mg | 148.3 mg |
| 1701 | (With Meat & Cheese) | 523 mg | 148.3 mg |
| 1702 | 523 mg | 148.3 mg | |
| 1703 | (Cheese, With Fruit, Regular Crust) | 523 mg | 148.3 mg |
| 1704 | (Cheese, With Fruit, Unspecified Type Of Crust) | 523 mg | 148.3 mg |
| 1705 | 522 mg | 148 mg | |
| 1706 | (Rib, Meat & Fat, Australian) | 522 mg | 148 mg |
| 1707 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 521 mg | 147.7 mg |
| 1708 | 521 mg | 147.7 mg | |
| 1709 | (From Dry Mix, Not Further Specified) | 521 mg | 147.7 mg |
| 1710 | (Made With Milk & Fat, From Dry) | 521 mg | 147.7 mg |
| 1711 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 520 mg | 147.4 mg |
| 1712 | (Meat & Fat, Trimmed To 1/8" Fat) | 520 mg | 147.4 mg |
| 1713 | (From Kid's Menu) | 520 mg | 147.4 mg |
| 1714 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 520 mg | 147.4 mg |
| 1715 | 520 mg | 147.4 mg | |
| 1716 | (Dry Or Hard) | 520 mg | 147.4 mg |
| 1717 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 520 mg | 147.4 mg |
| 1718 | (Meat & Fat) | 520 mg | 147.4 mg |
| 1719 | (With Cheese, Ready-To-Heat) | 519 mg | 147.1 mg |
| 1720 | (Hand-Tossed Crust) | 519 mg | 147.1 mg |
| 1721 | (With Meat & Sour Cream) | 519 mg | 147.1 mg |
| 1722 | (With Chocolate Chips, Salted Nuts & Seeds, Regular) | 519 mg | 147.1 mg |
| 1723 | (Filled With Meat, Poultry, Or Fish, & Vegetables) | 519 mg | 147.1 mg |
| 1724 | (Beef Short Loin, USDA Choice, Meat & Fat, Trimmed To 0" Fat) | 518 mg | 146.9 mg |
| 1725 | (Cheese, Gluten-Free Thin Crust) | 518 mg | 146.9 mg |
| 1726 | (Baked With Cheese) | 518 mg | 146.9 mg |
| 1727 | (With Sausage & Cheese) | 517 mg | 146.6 mg |
| 1728 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 517 mg | 146.6 mg |
| 1729 | (Cheese Topping, Rising Crust) | 517 mg | 146.6 mg |
| 1730 | (With Icing Or Filling) | 517 mg | 146.6 mg |
| 1731 | (Reduced Fat) | 517 mg | 146.6 mg |
| 1732 | (Cheese, Thick Crust, Prepared From Frozen) | 517 mg | 146.6 mg |
| 1733 | (Dry Or Hard) | 517 mg | 146.6 mg |
| 1734 | (Dry Or Hard) | 517 mg | 146.6 mg |
| 1735 | (Not Further Specified) | 517 mg | 146.6 mg |
| 1736 | (Reduced Sodium, Made From Any Type Of Meat) | 517 mg | 146.6 mg |
| 1737 | (Made Without Fat) | 516 mg | 146.3 mg |
| 1738 | (Meat & Fat Eaten) | 516 mg | 146.3 mg |
| 1739 | (Unspecified If Fat Eaten) | 516 mg | 146.3 mg |
| 1740 | (With Tomato Sauce, Meatless) | 516 mg | 146.3 mg |
| 1741 | 516 mg | 146.3 mg | |
| 1742 | (Made With Butter) | 516 mg | 146.3 mg |
| 1743 | (Fried With Butter) | 516 mg | 146.3 mg |
| 1744 | (With Meat, Whole Wheat Thin Crust) | 516 mg | 146.3 mg |
| 1745 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 516 mg | 146.3 mg |
| 1746 | 516 mg | 146.3 mg | |
| 1747 | (Meat & Fat Eaten, Unspecified Cooking Method) | 516 mg | 146.3 mg |
| 1748 | (Unspecified Cooking Method, Unspecified If Fat Eaten) | 516 mg | 146.3 mg |
| 1749 | (With Spread) | 515 mg | 146 mg |
| 1750 | (Beef Rib, Grade: All, Bone-In, Meat Only, Trimmed To 0" Fat) | 514 mg | 145.7 mg |
| 1751 | (With Meat Sauce) | 514 mg | 145.7 mg |
| 1752 | (From Restaurant) | 514 mg | 145.7 mg |
| 1753 | (Meat & Fat, New Zealand Imported) | 514 mg | 145.7 mg |
| 1754 | 513 mg | 145.4 mg | |
| 1755 | (Unspecified Cooking Method) | 513 mg | 145.4 mg |
| 1756 | (2 Medium Patties, On White Bun) | 513 mg | 145.4 mg |
| 1757 | (Plain, 2 Medium Patties, On Bun, From Fast Food / Restaurant) | 513 mg | 145.4 mg |
| 1758 | (With Cream Sauce & Added Vegetables, From Home Recipe) | 513 mg | 145.4 mg |
| 1759 | (Cereals Ready-To-Eat) | 513 mg | 145.4 mg |
| 1760 | (With Breakfast Steak, Egg, Cheese, & Condiments) | 512 mg | 145.1 mg |
| 1761 | 512 mg | 145.1 mg | |
| 1762 | 512 mg | 145.1 mg | |
| 1763 | (Chewy, Mixed Flavors) | 512 mg | 145.1 mg |
| 1764 | (Chocolate, Prepackaged) | 512 mg | 145.1 mg |
| 1765 | (Made With Milk, & Sour Cream And/Or Cream Cheese, From Fresh) | 512 mg | 145.1 mg |
| 1766 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 512 mg | 145.1 mg |
| 1767 | (2 Medium Patties, On Wheat Bun) | 511 mg | 144.9 mg |
| 1768 | (With Pepperoni, From School Lunch, Medium Crust) | 511 mg | 144.9 mg |
| 1769 | (With Cream Sauce, & Added Vegetables, Home Recipe) | 511 mg | 144.9 mg |
| 1770 | 510 mg | 144.6 mg | |
| 1771 | (Meat & Fat) | 510 mg | 144.6 mg |
| 1772 | (Beef Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 510 mg | 144.6 mg |
| 1773 | (Prepared From Granules Without Milk, Dehydrated, Whole Milk & Butter Added) | 510 mg | 144.6 mg |
| 1774 | 510 mg | 144.6 mg | |
| 1775 | (Beef, Pork) | 510 mg | 144.6 mg |
| 1776 | (Cheese, With Vegetables, Thick Crust) | 510 mg | 144.6 mg |
| 1777 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 509 mg | 144.3 mg |
| 1778 | (With Condiments, 1 Large Patty, On Bun, From Fast Food / Restaurant) | 509 mg | 144.3 mg |
| 1779 | (With Mushrooms In Sauce, 1/4 Lb Meat, On Bun) | 509 mg | 144.3 mg |
| 1780 | (With Cheese, Made Without Fat) | 509 mg | 144.3 mg |
| 1781 | (Omelet, Scrambled, Or Fried, With Cheese, Made Without Fat) | 509 mg | 144.3 mg |
| 1782 | (Stuffed With Bacon & Cheese, Peel Not Eaten) | 508 mg | 144 mg |
| 1783 | (With Meat Other Than Pepperoni, Thick Crust, Made From Frozen) | 508 mg | 144 mg |
| 1784 | (Chocolate) | 508 mg | 144 mg |
| 1785 | (With Spread) | 508 mg | 144 mg |
| 1786 | 507 mg | 143.7 mg | |
| 1787 | (80% Lean Meat / 20% Fat) | 507 mg | 143.7 mg |
| 1788 | (Not Further Specified) | 507 mg | 143.7 mg |
| 1789 | (Chocolate-Coated) | 507 mg | 143.7 mg |
| 1790 | (With Cream Sauce & Poultry, Restaurant) | 507 mg | 143.7 mg |
| 1791 | (Hard Chocolate Coated, Snack) | 507 mg | 143.7 mg |
| 1792 | (Meat & Fat, New Zealand Imported) | 507 mg | 143.7 mg |
| 1793 | (With Cheddar Cheese) | 507 mg | 143.7 mg |
| 1794 | (Link/Patty, Fully Cooked) | 506 mg | 143.4 mg |
| 1795 | (With Meat, Beans, & Sour Cream) | 506 mg | 143.4 mg |
| 1796 | (With Cream Sauce & Poultry, Restaurant) | 506 mg | 143.4 mg |
| 1797 | (Sausage Topping, Regular Crust, Pizza Chain, Fast Food) | 505 mg | 143.2 mg |
| 1798 | (Plain, On Multigrain Bun, Frankfurter Or Hot Dog Sandwich) | 505 mg | 143.2 mg |
| 1799 | (With Cheese) | 505 mg | 143.2 mg |
| 1800 | (Cheese, With Fruit, Thick Crust) | 505 mg | 143.2 mg |
| 1801 | (With Meat Other Than Pepperoni, From Restaurant Or Fast Food, Regular Crust) | 505 mg | 143.2 mg |
| 1802 | (With Meat Other Than Pepperoni, From Restaurant Or Fast Food, Unspecified Type Of Crust) | 505 mg | 143.2 mg |
| 1803 | (On Multigrain Bun, Frankfurter Or Hot Dog Sandwich) | 505 mg | 143.2 mg |
| 1804 | (With Condiments, 1 Large Patty, On Bun, From Fast Food / Restaurant) | 504 mg | 142.9 mg |
| 1805 | (Coated, Made With Butter) | 504 mg | 142.9 mg |
| 1806 | (Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat & Fat) | 504 mg | 142.9 mg |
| 1807 | (With Egg, Sausage Patty, Cheese, & Condiments) | 503 mg | 142.6 mg |
| 1808 | (Made With Butter) | 503 mg | 142.6 mg |
| 1809 | (Plain, On White Bun, Frankfurter Or Hot Dog Sandwich) | 503 mg | 142.6 mg |
| 1810 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 503 mg | 142.6 mg |
| 1811 | 503 mg | 142.6 mg | |
| 1812 | 503 mg | 142.6 mg | |
| 1813 | (With Cream Sauce & Seafood, Restaurant) | 503 mg | 142.6 mg |
| 1814 | (On White Bun, Frankfurter Or Hot Dog Sandwich) | 503 mg | 142.6 mg |
| 1815 | (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 503 mg | 142.6 mg |
| 1816 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 503 mg | 142.6 mg |
| 1817 | (Plain, On Whole Wheat Bun, Frankfurter Or Hot Dog Sandwich) | 502 mg | 142.3 mg |
| 1818 | 502 mg | 142.3 mg | |
| 1819 | (Filled With Cheese & Vegetables, Mexican Turnover) | 502 mg | 142.3 mg |
| 1820 | (Dry Grated, Fat Free) | 502 mg | 142.3 mg |
| 1821 | (Fat Free) | 502 mg | 142.3 mg |
| 1822 | (On Whole Wheat Bun, Frankfurter Or Hot Dog Sandwich) | 502 mg | 142.3 mg |
| 1823 | (With Cream Sauce & Seafood, Restaurant) | 502 mg | 142.3 mg |
| 1824 | (Made With Fat) | 501 mg | 142 mg |
| 1825 | (Coated, Made With Butter) | 501 mg | 142 mg |
| 1826 | (Unspecified Cooking Method) | 501 mg | 142 mg |
| 1827 | (With Cream Sauce & Added Vegetables, Ready-To-Heat) | 501 mg | 142 mg |
| 1828 | (Pan Crust) | 501 mg | 142 mg |
| 1829 | (Light) | 501 mg | 142 mg |
| 1830 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 500 mg | 141.7 mg |
| 1831 | (Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat) | 500 mg | 141.7 mg |
| 1832 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 500 mg | 141.7 mg |
| 1833 | (Soft-Serve, Frozen Yogurts) | 500 mg | 141.7 mg |
| 1834 | (Meat & Fat Eaten) | 500 mg | 141.7 mg |
| 1835 | (Unspecified If Fat Eaten) | 500 mg | 141.7 mg |
| 1836 | (Cured Beef) | 500 mg | 141.7 mg |
| 1837 | 500 mg | 141.7 mg | |
| 1838 | 500 mg | 141.7 mg | |
| 1839 | 500 mg | 141.7 mg | |
| 1840 | (Cheese, Whole Wheat Thin Crust) | 500 mg | 141.7 mg |
| 1841 | (Industrial, Hydrogenated Soybean) | 500 mg | 141.7 mg |
| 1842 | (With Cheese) | 500 mg | 141.7 mg |
| 1843 | (With Cream Sauce, & Added Vegetables, Ready-To-Heat) | 500 mg | 141.7 mg |
| 1844 | (Plain, On Roll) | 499 mg | 141.5 mg |
| 1845 | (Coated, Made With Butter) | 498 mg | 141.2 mg |
| 1846 | 498 mg | 141.2 mg | |
| 1847 | 498 mg | 141.2 mg | |
| 1848 | (Prepared-From-Recipe, Candies) | 498 mg | 141.2 mg |
| 1849 | (Plain, On Wheat Bun, Frankfurter Or Hot Dog Sandwich) | 497 mg | 140.9 mg |
| 1850 | (2 Small Patties, On White Bun) | 497 mg | 140.9 mg |
| 1851 | (On Wheat Bun, Frankfurter Or Hot Dog Sandwich) | 497 mg | 140.9 mg |
| 1852 | (Individual Size Or Tart) | 497 mg | 140.9 mg |
| 1853 | (Light) | 496 mg | 140.6 mg |
| 1854 | (Light) | 496 mg | 140.6 mg |
| 1855 | (Non-Alcoholic) | 496 mg | 140.6 mg |
| 1856 | 496 mg | 140.6 mg | |
| 1857 | (Light) | 496 mg | 140.6 mg |
| 1858 | (With Condiments, 1 Small Patty, On Bun) | 496 mg | 140.6 mg |
| 1859 | (Beef Short Loin, USDA Select, Meat & Fat, Trimmed To 0" Fat) | 495 mg | 140.3 mg |
| 1860 | (Flavors Other Than Chocolate, No Sugar Added) | 495 mg | 140.3 mg |
| 1861 | (No Sugar Added, Unspecified Flavor) | 495 mg | 140.3 mg |
| 1862 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 495 mg | 140.3 mg |
| 1863 | (Coated Or Flavored, Made From Frozen) | 495 mg | 140.3 mg |
| 1864 | (Ready-To-Eat, Coated Or Flavored) | 495 mg | 140.3 mg |
| 1865 | (Light, No Sugar Added) | 495 mg | 140.3 mg |
| 1866 | (Coated, Made With Butter) | 494 mg | 140 mg |
| 1867 | (Plain, On Whole Grain White Bun, Frankfurter Or Hot Dog Sandwich) | 494 mg | 140 mg |
| 1868 | (2 Small Patties, On Wheat Bun) | 494 mg | 140 mg |
| 1869 | (70% Lean Meat / 30% Fat) | 494 mg | 140 mg |
| 1870 | (On Whole Grain White Bun, Frankfurter Or Hot Dog Sandwich) | 494 mg | 140 mg |
| 1871 | (Sausage Topping, Thick Crust, Pizza Chain, Fast Food) | 493 mg | 139.8 mg |
| 1872 | (With Condiments, 1 Small Patty, On Bun) | 493 mg | 139.8 mg |
| 1873 | 493 mg | 139.8 mg | |
| 1874 | (With Meat Other Than Pepperoni, From Restaurant Or Fast Food, Thick Crust) | 493 mg | 139.8 mg |
| 1875 | (Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes, Cheese Sauce Mixture) | 492 mg | 139.5 mg |
| 1876 | (With Cheese & Extra Vegetables, Thick Crust) | 492 mg | 139.5 mg |
| 1877 | (With Meat & Fruit, Regular Crust) | 492 mg | 139.5 mg |
| 1878 | (With Meat & Fruit, Unspecified Type Of Crust) | 492 mg | 139.5 mg |
| 1879 | (Excluding Carrots, Broccoli, & Dark-Green Leafy, No Potatoes, Cheese Sauce Mixture) | 491 mg | 139.2 mg |
| 1880 | (Classic Hand-Tossed Crust) | 491 mg | 139.2 mg |
| 1881 | (With Meat & Fruit, Thick Crust) | 491 mg | 139.2 mg |
| 1882 | (Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat) | 491 mg | 139.2 mg |
| 1883 | (Beef Lip Off, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 491 mg | 139.2 mg |
| 1884 | (With Skin, Fish, Alaska Native) | 490 mg | 138.9 mg |
| 1885 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 490 mg | 138.9 mg |
| 1886 | 489 mg | 138.6 mg | |
| 1887 | (Hand-Tossed Crust) | 489 mg | 138.6 mg |
| 1888 | (Cereals Ready-To-Eat) | 489 mg | 138.6 mg |
| 1889 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 489 mg | 138.6 mg |
| 1890 | (Cheese, With Meat & Vegetables, Thick Crust) | 489 mg | 138.6 mg |
| 1891 | (Not Further Specified) | 488 mg | 138.3 mg |
| 1892 | (Not Further Specified) | 488 mg | 138.3 mg |
| 1893 | (With Gravy, Potatoes, Vegetable) | 488 mg | 138.3 mg |
| 1894 | (Not Further Specified) | 488 mg | 138.3 mg |
| 1895 | (Stuffed, Peel Eaten, Unspecified Topping) | 487 mg | 138.1 mg |
| 1896 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 487 mg | 138.1 mg |
| 1897 | (Beef Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 487 mg | 138.1 mg |
| 1898 | 487 mg | 138.1 mg | |
| 1899 | 487 mg | 138.1 mg | |
| 1900 | (Cheese Topping, Rising Crust) | 486 mg | 137.8 mg |
| 1901 | (Regular Crust) | 486 mg | 137.8 mg |
| 1902 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 486 mg | 137.8 mg |
| 1903 | (With Chicken, Beans, & Sour Cream) | 486 mg | 137.8 mg |
| 1904 | (Stuffed With Sour Cream, Peel Eaten) | 485 mg | 137.5 mg |
| 1905 | (Stuffed With Sour Cream, Peel Not Eaten) | 485 mg | 137.5 mg |
| 1906 | (Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 485 mg | 137.5 mg |
| 1907 | (Omelet, Scrambled, Or Fried, Made With Butter) | 485 mg | 137.5 mg |
| 1908 | (Pork, Veal) | 485 mg | 137.5 mg |
| 1909 | (Classic Hand-Tossed Crust) | 484 mg | 137.2 mg |
| 1910 | (Coated) | 484 mg | 137.2 mg |
| 1911 | (Beef Lip Off, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 484 mg | 137.2 mg |
| 1912 | (With Extra Meat & Extra Vegetables, Unspecified Type Of Crust) | 484 mg | 137.2 mg |
| 1913 | (Sandwich Criollo) | 484 mg | 137.2 mg |
| 1914 | (Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 483 mg | 136.9 mg |
| 1915 | (Flavors Other Than Chocolate) | 483 mg | 136.9 mg |
| 1916 | (Unspecified Flavor) | 483 mg | 136.9 mg |
| 1917 | (Prepared From Frozen, Thick Crust, Cheese With Vegetables) | 483 mg | 136.9 mg |
| 1918 | (Meat & Fat, New Zealand Imported) | 483 mg | 136.9 mg |
| 1919 | (With Cream Or White Sauce, Mixture) | 483 mg | 136.9 mg |
| 1920 | (Drained Solids With Bone, Fish) | 482 mg | 136.6 mg |
| 1921 | (Without Salt, Drained Solids With Bone, Fish) | 482 mg | 136.6 mg |
| 1922 | (With Cheese, Unspecified If Cooking Fat Added) | 482 mg | 136.6 mg |
| 1923 | (Omelet, Scrambled, Or Fried, With Cheese, Unspecified If Cooking Fat Added) | 482 mg | 136.6 mg |
| 1924 | (Beef) | 481 mg | 136.4 mg |
| 1925 | (Unspecified Lean Percentage) | 481 mg | 136.4 mg |
| 1926 | (Not Further Specified) | 481 mg | 136.4 mg |
| 1927 | (Meat Only, New Zealand Imported, Whole, Arm & Blade) | 480 mg | 136.1 mg |
| 1928 | 480 mg | 136.1 mg | |
| 1929 | (Variety Meats & By-Products) | 480 mg | 136.1 mg |
| 1930 | (Regular, Unsalted) | 480 mg | 136.1 mg |
| 1931 | (Regular) | 480 mg | 136.1 mg |
| 1932 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 479 mg | 135.8 mg |
| 1933 | 479 mg | 135.8 mg | |
| 1934 | (Home-Prepared From Recipe Using Margarine) | 479 mg | 135.8 mg |
| 1935 | (Cereals Ready-To-Eat) | 479 mg | 135.8 mg |
| 1936 | 479 mg | 135.8 mg | |
| 1937 | (With Meat, Made With Butter) | 478 mg | 135.5 mg |
| 1938 | (With Extra Meat & Extra Vegetables, Regular Crust) | 478 mg | 135.5 mg |
| 1939 | 477 mg | 135.2 mg | |
| 1940 | (With Condiments & Vegetables, Single, Regular Patty) | 477 mg | 135.2 mg |
| 1941 | (From Fast Food / Restaurant) | 477 mg | 135.2 mg |
| 1942 | (With Ground Beef, Cheese & Lettuce) | 477 mg | 135.2 mg |
| 1943 | (Cereals Ready-To-Eat) | 477 mg | 135.2 mg |
| 1944 | (With Cheese) | 477 mg | 135.2 mg |
| 1945 | (Pork, Restaurant) | 476 mg | 134.9 mg |
| 1946 | (Coated) | 476 mg | 134.9 mg |
| 1947 | (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 476 mg | 134.9 mg |
| 1948 | (With Mayonnaise Or Salad Dressing, Tomato And/Or Catsup, On Bun) | 475 mg | 134.7 mg |
| 1949 | 475 mg | 134.7 mg | |
| 1950 | (Candies) | 475 mg | 134.7 mg |
| 1951 | (Beef Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 475 mg | 134.7 mg |
| 1952 | (With Chicken & Sour Cream) | 475 mg | 134.7 mg |
| 1953 | 475 mg | 134.7 mg | |
| 1954 | 474 mg | 134.4 mg | |
| 1955 | (Prepared-From-Recipe, Candies) | 474 mg | 134.4 mg |
| 1956 | (75% Lean Meat / 25% Fat) | 474 mg | 134.4 mg |
| 1957 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat Only) | 474 mg | 134.4 mg |
| 1958 | (With Condiments, 1 Small Patty, On Bun) | 474 mg | 134.4 mg |
| 1959 | (With Spread) | 473 mg | 134.1 mg |
| 1960 | (With Cream Sauce & Added Vegetables, Restaurant) | 473 mg | 134.1 mg |
| 1961 | (Vanilla, Whole Milk) | 472 mg | 133.8 mg |
| 1962 | (With Cheese & Extra Vegetables, Regular Crust) | 472 mg | 133.8 mg |
| 1963 | (With Cheese & Extra Vegetables, Unspecified Type Of Crust) | 472 mg | 133.8 mg |
| 1964 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 472 mg | 133.8 mg |
| 1965 | (Meat & Fat, New Zealand Imported) | 472 mg | 133.8 mg |
| 1966 | 472 mg | 133.8 mg | |
| 1967 | (With Cream Sauce, & Added Vegetables, Restaurant) | 472 mg | 133.8 mg |
| 1968 | (Chocolate-Coated Candy) | 471 mg | 133.5 mg |
| 1969 | 471 mg | 133.5 mg | |
| 1970 | (Candies) | 471 mg | 133.5 mg |
| 1971 | (Flavors Other Than Chocolate) | 471 mg | 133.5 mg |
| 1972 | (Light) | 471 mg | 133.5 mg |
| 1973 | (Breaded, Fried) | 470 mg | 133.2 mg |
| 1974 | (Less Than 80% Lean) | 470 mg | 133.2 mg |
| 1975 | (Prepared From Frozen, Thin Crust) | 470 mg | 133.2 mg |
| 1976 | (Less Sodium) | 470 mg | 133.2 mg |
| 1977 | (Made From Dried Potatoes, Cheese-Flavor) | 470 mg | 133.2 mg |
| 1978 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 470 mg | 133.2 mg |
| 1979 | 470 mg | 133.2 mg | |
| 1980 | (Pepperoni Topping, Regular Crust) | 469 mg | 133 mg |
| 1981 | (With Cheese & Meat) | 469 mg | 133 mg |
| 1982 | (Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only) | 469 mg | 133 mg |
| 1983 | 468 mg | 132.7 mg | |
| 1984 | (1 Miniature Patty, From School, On Miniature Bun) | 466 mg | 132.1 mg |
| 1985 | (With Condiments, 1 Small Patty, On White Bun) | 466 mg | 132.1 mg |
| 1986 | 466 mg | 132.1 mg | |
| 1987 | (Soft) | 466 mg | 132.1 mg |
| 1988 | (With Extra Meat & Extra Vegetables, Thick Crust) | 466 mg | 132.1 mg |
| 1989 | (Australian Imported, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 466 mg | 132.1 mg |
| 1990 | (Pork) | 466 mg | 132.1 mg |
| 1991 | (Diet Frozen Meal) | 465 mg | 131.8 mg |
| 1992 | (With Cheese & Meat, Unspecified If Cooking Fat Added) | 465 mg | 131.8 mg |
| 1993 | (With Cheese & Meat, Unspecified Type Of Fat) | 465 mg | 131.8 mg |
| 1994 | (Prepared From Flakes Without Milk, Dehydrated, Whole Milk & Butter Added) | 465 mg | 131.8 mg |
| 1995 | (Coated, Made With Butter) | 464 mg | 131.5 mg |
| 1996 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 464 mg | 131.5 mg |
| 1997 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 464 mg | 131.5 mg |
| 1998 | (Boneless, Meat & Fat, New Zealand Imported) | 464 mg | 131.5 mg |
| 1999 | 463 mg | 131.3 mg | |
| 2000 | (With Condiments, 1 Small Patty, On Wheat Bun) | 463 mg | 131.3 mg |
List of foods (2001 - 3000) With Myristic Acid (14:0)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Myristic Acid (14:0) | per 100g | per Oz |
|---|---|---|---|
| 2001 | (With Condiments, 1 Small Patty, On Whole Wheat Bun) | 463 mg | 131.3 mg |
| 2002 | 463 mg | 131.3 mg | |
| 2003 | (Egg, Cheese, & Sausage) | 463 mg | 131.3 mg |
| 2004 | (Beef Short Loin, USDA Choice, Meat & Fat, Trimmed To 0" Fat) | 462 mg | 131 mg |
| 2005 | (With Chili, No Bun) | 462 mg | 131 mg |
| 2006 | (Cheese) | 462 mg | 131 mg |
| 2007 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 461 mg | 130.7 mg |
| 2008 | 461 mg | 130.7 mg | |
| 2009 | (Cereals Ready-To-Eat) | 461 mg | 130.7 mg |
| 2010 | (With Peanuts) | 461 mg | 130.7 mg |
| 2011 | (Candies) | 461 mg | 130.7 mg |
| 2012 | (With Cream Sauce, Meat, & Added Vegetables, Home Recipe) | 461 mg | 130.7 mg |
| 2013 | 461 mg | 130.7 mg | |
| 2014 | (No Frosting) | 461 mg | 130.7 mg |
| 2015 | (Made With Sour Cream Dressing) | 460 mg | 130.4 mg |
| 2016 | (Beef Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 460 mg | 130.4 mg |
| 2017 | (With Cheese, Made From Fresh) | 460 mg | 130.4 mg |
| 2018 | (Cake Covered) | 460 mg | 130.4 mg |
| 2019 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 460 mg | 130.4 mg |
| 2020 | (Large End Ribs 6-9, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 460 mg | 130.4 mg |
| 2021 | (New Zealand Imported, Variety Meats & By-Products) | 459 mg | 130.1 mg |
| 2022 | (Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat) | 459 mg | 130.1 mg |
| 2023 | (No Sauce) | 459 mg | 130.1 mg |
| 2024 | (With Cheese, Made With Fat) | 459 mg | 130.1 mg |
| 2025 | (Omelet, Scrambled, Or Fried, With Cheese, Made With Fat) | 459 mg | 130.1 mg |
| 2026 | (1 Large Patty, On White Bun) | 459 mg | 130.1 mg |
| 2027 | (From Fast Food, 1 Large Patty) | 459 mg | 130.1 mg |
| 2028 | (Larded Meat, Carne Mechada Con Papas Boliche, Puerto Rican Style) | 459 mg | 130.1 mg |
| 2029 | (With Cream Sauce, Meat, & Added Vegetables, Home Recipe) | 459 mg | 130.1 mg |
| 2030 | (From Fast Food / Restaurant) | 458 mg | 129.8 mg |
| 2031 | 457 mg | 129.6 mg | |
| 2032 | (With Cream Sauce, Cheese-Filled) | 457 mg | 129.6 mg |
| 2033 | (Dairy Based, Fat Free, Pressurized Container) | 457 mg | 129.6 mg |
| 2034 | 456 mg | 129.3 mg | |
| 2035 | (With Condiments, 1 Medium Patty, On White Bun) | 456 mg | 129.3 mg |
| 2036 | (1 Large Patty, On Wheat Bun) | 456 mg | 129.3 mg |
| 2037 | (With Milk) | 456 mg | 129.3 mg |
| 2038 | 456 mg | 129.3 mg | |
| 2039 | (Grass-Fed Beef, Australian Imported, Boneless, Rib, Meat & Fat) | 456 mg | 129.3 mg |
| 2040 | (No-Bake, Cookie) | 456 mg | 129.3 mg |
| 2041 | (Cookie) | 456 mg | 129.3 mg |
| 2042 | (Commercially Prepared, Plain) | 456 mg | 129.3 mg |
| 2043 | (With Cream Or White Sauce) | 456 mg | 129.3 mg |
| 2044 | (With Condiments, 1 Medium Patty, On White Bun) | 455 mg | 129 mg |
| 2045 | (Coated, Made With Butter) | 455 mg | 129 mg |
| 2046 | 455 mg | 129 mg | |
| 2047 | (Chocolate, No Sugar Added) | 455 mg | 129 mg |
| 2048 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 454 mg | 128.7 mg |
| 2049 | 453 mg | 128.4 mg | |
| 2050 | (Beef, Chicken, Pork) | 453 mg | 128.4 mg |
| 2051 | (Cheese Topping, Regular Crust) | 453 mg | 128.4 mg |
| 2052 | (Soft Serve, Vanilla) | 453 mg | 128.4 mg |
| 2053 | (Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 453 mg | 128.4 mg |
| 2054 | (With Condiments, 1 Medium Patty, On Wheat Bun) | 452 mg | 128.1 mg |
| 2055 | (With Condiments, 1 Medium Patty, On Whole Wheat Bun) | 452 mg | 128.1 mg |
| 2056 | (Cheese) | 452 mg | 128.1 mg |
| 2057 | (Meat Topping, Thick Crust) | 452 mg | 128.1 mg |
| 2058 | 452 mg | 128.1 mg | |
| 2059 | (Unprepared, Frozen, ) | 452 mg | 128.1 mg |
| 2060 | (Prepared From Frozen, Thick Crust) | 452 mg | 128.1 mg |
| 2061 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 452 mg | 128.1 mg |
| 2062 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 452 mg | 128.1 mg |
| 2063 | 452 mg | 128.1 mg | |
| 2064 | (With Condiments, 1 Medium Patty, On Wheat Bun) | 451 mg | 127.9 mg |
| 2065 | (With Condiments, 1 Medium Patty, On Whole Wheat Bun) | 451 mg | 127.9 mg |
| 2066 | (Coated, Made With Butter) | 451 mg | 127.9 mg |
| 2067 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 451 mg | 127.9 mg |
| 2068 | (With Cheese) | 451 mg | 127.9 mg |
| 2069 | (Flavors Other Than Chocolate, Prepackaged Type) | 451 mg | 127.9 mg |
| 2070 | (Dry) | 451 mg | 127.9 mg |
| 2071 | (With Cream Sauce, Meat, & Added Vegetables, Ready-To-Heat) | 451 mg | 127.9 mg |
| 2072 | (Ice Cream Type, Prepackaged, Frozen Novelties) | 451 mg | 127.9 mg |
| 2073 | (Link/Patty, Fully Cooked) | 451 mg | 127.9 mg |
| 2074 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 450 mg | 127.6 mg |
| 2075 | 450 mg | 127.6 mg | |
| 2076 | (Regular, Dry Mix, Prepared With Whole Milk) | 450 mg | 127.6 mg |
| 2077 | 450 mg | 127.6 mg | |
| 2078 | 450 mg | 127.6 mg | |
| 2079 | (Pan Crust) | 450 mg | 127.6 mg |
| 2080 | (Meat & Fat) | 450 mg | 127.6 mg |
| 2081 | (Made From Dried Potatoes) | 450 mg | 127.6 mg |
| 2082 | (Hydrogenated Soybean, Palm, & Cottonseed) | 450 mg | 127.6 mg |
| 2083 | (With Cream Sauce, Meat, & Added Vegetables, Ready-To-Heat) | 450 mg | 127.6 mg |
| 2084 | (From Other Sources) | 449 mg | 127.3 mg |
| 2085 | (Australian Imported, Whole, Meat Only, Trimmed To 1/8" Fat, Arm & Blade) | 449 mg | 127.3 mg |
| 2086 | (With Cheese, Made From Packaged Mix) | 449 mg | 127.3 mg |
| 2087 | (Made With Tomatoes & Cream) | 449 mg | 127.3 mg |
| 2088 | (Meat & Fat, New Zealand Imported) | 448 mg | 127 mg |
| 2089 | (With Chicken & Cheese) | 448 mg | 127 mg |
| 2090 | (Beef Rib, Grade: All, Bone-In, Meat Only, Trimmed To 0" Fat) | 448 mg | 127 mg |
| 2091 | (Meat & Vegetable Topping, Regular Crust, Pizza Chain, Fast Food) | 447 mg | 126.7 mg |
| 2092 | (With Meat & Vegetables, Regular Crust) | 447 mg | 126.7 mg |
| 2093 | (With Meat & Vegetables, Unspecified Type Of Crust) | 447 mg | 126.7 mg |
| 2094 | (Cheese, With Vegetables, Thick Crust) | 447 mg | 126.7 mg |
| 2095 | (Filled With Vegetables) | 447 mg | 126.7 mg |
| 2096 | (Meat & Fat, New Zealand Imported) | 446 mg | 126.4 mg |
| 2097 | (Plain, On Roll) | 446 mg | 126.4 mg |
| 2098 | (With Nuts, Chocolate-Coated) | 446 mg | 126.4 mg |
| 2099 | (Cheese- & Spinach- Filled, No Sauce) | 445 mg | 126.2 mg |
| 2100 | (With Cheese Sauce, Including Carrots, Broccoli, And/Or Dark-Green Leafy) | 444 mg | 125.9 mg |
| 2101 | 444 mg | 125.9 mg | |
| 2102 | (With Meat, Gluten-Free Thick Crust) | 444 mg | 125.9 mg |
| 2103 | (With Butter Sauce, Potatoes) | 444 mg | 125.9 mg |
| 2104 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat Only) | 444 mg | 125.9 mg |
| 2105 | (With Cream Cheese, Dietetic, Sweetened With Low Calorie Sweetener) | 443 mg | 125.6 mg |
| 2106 | (Soft Serve, Vanilla, Waffle Cone) | 443 mg | 125.6 mg |
| 2107 | (80% Lean Meat / 20% Fat) | 443 mg | 125.6 mg |
| 2108 | (Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 442 mg | 125.3 mg |
| 2109 | (With Cheese Sauce, Unspecified Form) | 442 mg | 125.3 mg |
| 2110 | (With Cheese Sauce) | 442 mg | 125.3 mg |
| 2111 | (Meat & Vegetable Topping, Regular Crust) | 442 mg | 125.3 mg |
| 2112 | (Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 442 mg | 125.3 mg |
| 2113 | (With Meat & Vegetables, Medium Crust, Made From Frozen) | 442 mg | 125.3 mg |
| 2114 | (With Meat & Vegetables, Thin Crust, Prepared From Frozen) | 442 mg | 125.3 mg |
| 2115 | (For Use On A Sandwich) | 441 mg | 125 mg |
| 2116 | (For Use With Vegetables) | 441 mg | 125 mg |
| 2117 | (With Egg, Cheese, & Sausage) | 441 mg | 125 mg |
| 2118 | (With Egg & Breakfast Meat, From Fast Food) | 441 mg | 125 mg |
| 2119 | (Unspecified Type Of Meat) | 441 mg | 125 mg |
| 2120 | 441 mg | 125 mg | |
| 2121 | (Smoked Or Cured) | 441 mg | 125 mg |
| 2122 | (Unspecified If Fresh, Smoked, Or Cured) | 441 mg | 125 mg |
| 2123 | 441 mg | 125 mg | |
| 2124 | 441 mg | 125 mg | |
| 2125 | (Pork, Pre-Sliced) | 441 mg | 125 mg |
| 2126 | 441 mg | 125 mg | |
| 2127 | (With Nuts) | 441 mg | 125 mg |
| 2128 | (Candies) | 441 mg | 125 mg |
| 2129 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 440 mg | 124.7 mg |
| 2130 | (Meat & Fat) | 440 mg | 124.7 mg |
| 2131 | (With Cheese, Made With Animal Fat Or Meat Drippings) | 440 mg | 124.7 mg |
| 2132 | (With Cheese & Meat, Made With Fat) | 440 mg | 124.7 mg |
| 2133 | (Omelet, Scrambled, Or Fried, With Cheese & Meat, Made With Fat) | 440 mg | 124.7 mg |
| 2134 | (With Beans & Vegetables, Thick Crust) | 440 mg | 124.7 mg |
| 2135 | (Meat & Fat) | 440 mg | 124.7 mg |
| 2136 | (With Cheese Sauce, From Canned) | 439 mg | 124.5 mg |
| 2137 | (With Cheese, Meat, & Dark-Green Vegetables, Made With Fat) | 439 mg | 124.5 mg |
| 2138 | (With Cheese, Meat, & Dark-Green Vegetables, Unspecified If Cooking Fat Added) | 439 mg | 124.5 mg |
| 2139 | (Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 439 mg | 124.5 mg |
| 2140 | (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 439 mg | 124.5 mg |
| 2141 | 439 mg | 124.5 mg | |
| 2142 | (Supreme Topping, Thin Crispy Crust) | 438 mg | 124.2 mg |
| 2143 | (With Cheese, Meat, & Tomatoes, Made With Fat) | 438 mg | 124.2 mg |
| 2144 | (With Cheese, Meat, & Tomatoes, Unspecified If Cooking Fat Added) | 438 mg | 124.2 mg |
| 2145 | (With Cheese, Meat, & Vegetables Other Than Dark-Green And/Or Tomatoes, Made With Fat) | 438 mg | 124.2 mg |
| 2146 | (With Cheese, Meat, & Vegetables Other Than Dark-Green And/Or Tomatoes, Unspecified If Cooking Fat Added) | 438 mg | 124.2 mg |
| 2147 | (Flavors Other Than Chocolate, Made With Light Ice Cream) | 438 mg | 124.2 mg |
| 2148 | (New Zealand Imported, Variety Meats & By-Products) | 438 mg | 124.2 mg |
| 2149 | 437 mg | 123.9 mg | |
| 2150 | (Cream, White, Or Soup-Based Sauce, Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes) | 437 mg | 123.9 mg |
| 2151 | (With Meat & Sour Cream) | 437 mg | 123.9 mg |
| 2152 | (Hand-Tossed Crust) | 437 mg | 123.9 mg |
| 2153 | (Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 437 mg | 123.9 mg |
| 2154 | (Beef Short Loin, USDA Select, Meat & Fat, Trimmed To 0" Fat) | 436 mg | 123.6 mg |
| 2155 | (With Vegetables) | 436 mg | 123.6 mg |
| 2156 | (Mixed Species, Fish) | 436 mg | 123.6 mg |
| 2157 | (With Cheese & Meat, Made Without Fat) | 436 mg | 123.6 mg |
| 2158 | (Omelet, Scrambled, Or Fried, With Cheese & Meat, Made Without Fat) | 436 mg | 123.6 mg |
| 2159 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 435 mg | 123.3 mg |
| 2160 | 435 mg | 123.3 mg | |
| 2161 | (Dietetic, Made From Powdered Mix) | 435 mg | 123.3 mg |
| 2162 | (Nondairy, Lowfat, Low Sugar, Made From Powdered Mix) | 435 mg | 123.3 mg |
| 2163 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 434 mg | 123 mg |
| 2164 | (Regular) | 434 mg | 123 mg |
| 2165 | 434 mg | 123 mg | |
| 2166 | 434 mg | 123 mg | |
| 2167 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 433 mg | 122.8 mg |
| 2168 | (With Cheese & Dark-Green Vegetables, Made With Fat) | 433 mg | 122.8 mg |
| 2169 | (With Cheese & Dark-Green Vegetables, Unspecified If Cooking Fat Added) | 433 mg | 122.8 mg |
| 2170 | 433 mg | 122.8 mg | |
| 2171 | 433 mg | 122.8 mg | |
| 2172 | (With Meat Sauce, Cheese-Filled) | 433 mg | 122.8 mg |
| 2173 | (With Cheese & Tomatoes, Made With Fat) | 432 mg | 122.5 mg |
| 2174 | (With Cheese & Tomatoes, Unspecified If Cooking Fat Added) | 432 mg | 122.5 mg |
| 2175 | (With Cheese & Vegetables Other Than Dark Green And/Or Tomatoes, Made With Fat) | 432 mg | 122.5 mg |
| 2176 | (With Cheese & Vegetables Other Than Dark Green And/Or Tomatoes, Unspecified If Cooking Fat Added) | 432 mg | 122.5 mg |
| 2177 | (Australian Imported, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 431 mg | 122.2 mg |
| 2178 | (80% Lean Meat / 20% Fat) | 431 mg | 122.2 mg |
| 2179 | (85% Lean Meat / 15% Fat, Includes Foods For USDA's Food Distribution Program) | 431 mg | 122.2 mg |
| 2180 | (Prepared With Equal Volume Water) | 430 mg | 121.9 mg |
| 2181 | (With Cheese, Tomatoes, & Dark-Green Vegetables, Made With Fat) | 430 mg | 121.9 mg |
| 2182 | (With Cheese, Tomatoes, & Dark-Green Vegetables, Unspecified If Cooking Fat Added) | 430 mg | 121.9 mg |
| 2183 | (Plain, From Fast Food / Restaurant) | 430 mg | 121.9 mg |
| 2184 | (Soft, Uncoated, Chocolate Chip) | 430 mg | 121.9 mg |
| 2185 | (Pork) | 430 mg | 121.9 mg |
| 2186 | (Pork) | 430 mg | 121.9 mg |
| 2187 | 430 mg | 121.9 mg | |
| 2188 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 430 mg | 121.9 mg |
| 2189 | (Picadillo De Carne De Rez, Mexican Style) | 430 mg | 121.9 mg |
| 2190 | (Dry, Reconstituted) | 430 mg | 121.9 mg |
| 2191 | (80% Lean Meat / 20% Fat) | 429 mg | 121.6 mg |
| 2192 | (From Precooked) | 429 mg | 121.6 mg |
| 2193 | (New Zealand Imported, Meat & Fat) | 429 mg | 121.6 mg |
| 2194 | (With Meat & Sour Cream, From Fast Food) | 429 mg | 121.6 mg |
| 2195 | (With Tomato Sauce, Cheese-Filled, Meatless) | 429 mg | 121.6 mg |
| 2196 | (Made Without Fat) | 428 mg | 121.3 mg |
| 2197 | (Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 428 mg | 121.3 mg |
| 2198 | (85% Lean Meat / 15% Fat) | 428 mg | 121.3 mg |
| 2199 | (Beef Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 428 mg | 121.3 mg |
| 2200 | 428 mg | 121.3 mg | |
| 2201 | (Unspecified Cooking Method) | 428 mg | 121.3 mg |
| 2202 | (European, Canned In Oil, Drained Solids) | 428 mg | 121.3 mg |
| 2203 | 428 mg | 121.3 mg | |
| 2204 | (80% - 84% Lean) | 427 mg | 121.1 mg |
| 2205 | (Whole Grain) | 426 mg | 120.8 mg |
| 2206 | (Whole Grain) | 426 mg | 120.8 mg |
| 2207 | (Meat & Vegetable Topping, Rising Crust) | 426 mg | 120.8 mg |
| 2208 | (Whole Grain, From Fast Food / Restaurant) | 426 mg | 120.8 mg |
| 2209 | (Chocolate Wafer) | 426 mg | 120.8 mg |
| 2210 | (Milk Chocolate) | 426 mg | 120.8 mg |
| 2211 | (With Chocolate Chips) | 426 mg | 120.8 mg |
| 2212 | (With Meat & Vegetables, Thick Crust, Prepared From Frozen) | 426 mg | 120.8 mg |
| 2213 | (With Meat, Whole Wheat Thick Crust) | 426 mg | 120.8 mg |
| 2214 | (Coated, Made Without Fat) | 425 mg | 120.5 mg |
| 2215 | (Plain, 2 Small Patties, On Bun, From Fast Food / Restaurant) | 425 mg | 120.5 mg |
| 2216 | 425 mg | 120.5 mg | |
| 2217 | 425 mg | 120.5 mg | |
| 2218 | (With Cream Sauce, Meat, & Added Vegetables, Restaurant) | 425 mg | 120.5 mg |
| 2219 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 425 mg | 120.5 mg |
| 2220 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 424 mg | 120.2 mg |
| 2221 | (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 424 mg | 120.2 mg |
| 2222 | (With Meat, Beans, & Sour Cream) | 424 mg | 120.2 mg |
| 2223 | (With Cream Sauce, Meat, & Added Vegetables, Restaurant) | 424 mg | 120.2 mg |
| 2224 | (Beef & Pork, Low Fat) | 423 mg | 119.9 mg |
| 2225 | (Beef & Pork, Lowfat) | 423 mg | 119.9 mg |
| 2226 | (With Mayonnaise Or Salad Dressing, & Tomato And/Or Catsup, On Bun) | 423 mg | 119.9 mg |
| 2227 | (72% Lean / 28% Fat, Crumbles) | 423 mg | 119.9 mg |
| 2228 | (Sorullos / Sorullitos De Maiz, Puerto Rican Style) | 423 mg | 119.9 mg |
| 2229 | (With Cheese & Meat, Made With Animal Fat Or Meat Drippings) | 423 mg | 119.9 mg |
| 2230 | 423 mg | 119.9 mg | |
| 2231 | 423 mg | 119.9 mg | |
| 2232 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 423 mg | 119.9 mg |
| 2233 | (With Added Solution, From Whole, Light & Dark) | 423 mg | 119.9 mg |
| 2234 | (Skin, Light & Dark) | 423 mg | 119.9 mg |
| 2235 | (With Water, Whole Milk & Butter, Dry Mix) | 423 mg | 119.9 mg |
| 2236 | 422 mg | 119.6 mg | |
| 2237 | (La Moderna Rikis Cream Crackers) | 422 mg | 119.6 mg |
| 2238 | 422 mg | 119.6 mg | |
| 2239 | (Light) | 422 mg | 119.6 mg |
| 2240 | (With Cream Sauce, Poultry, & Added Vegetables, Home Recipe) | 422 mg | 119.6 mg |
| 2241 | (From School Lunch, Thin Crust) | 422 mg | 119.6 mg |
| 2242 | (Cooked, Frozen, Pepperoni Topping, Thin Crust, Whole Grain, School Lunch) | 422 mg | 119.6 mg |
| 2243 | (Light) | 422 mg | 119.6 mg |
| 2244 | 421 mg | 119.4 mg | |
| 2245 | (With Cheese Sauce) | 421 mg | 119.4 mg |
| 2246 | (Fish) | 421 mg | 119.4 mg |
| 2247 | (Beef Lip Off, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 421 mg | 119.4 mg |
| 2248 | (Made With Butter, Unspecified Type) | 420 mg | 119.1 mg |
| 2249 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 420 mg | 119.1 mg |
| 2250 | (Ready-To-Eat) | 420 mg | 119.1 mg |
| 2251 | (Condensed) | 420 mg | 119.1 mg |
| 2252 | (Corned Beef) | 420 mg | 119.1 mg |
| 2253 | 420 mg | 119.1 mg | |
| 2254 | (Only Meat Eaten) | 420 mg | 119.1 mg |
| 2255 | (With Cheese Sauce) | 420 mg | 119.1 mg |
| 2256 | 420 mg | 119.1 mg | |
| 2257 | (With Cheese & Meat, Unspecified If Cooking Fat Added) | 420 mg | 119.1 mg |
| 2258 | (Omelet, Scrambled, Or Fried, With Cheese & Meat, Unspecified If Cooking Fat Added) | 420 mg | 119.1 mg |
| 2259 | 420 mg | 119.1 mg | |
| 2260 | (With Cheese & Tomato Sauce) | 420 mg | 119.1 mg |
| 2261 | (With Egg, Cheese, & Sausage) | 420 mg | 119.1 mg |
| 2262 | (Filled With Potatoes & Peas) | 420 mg | 119.1 mg |
| 2263 | (With Gravy, From Dry Mix, Made With Milk) | 420 mg | 119.1 mg |
| 2264 | 420 mg | 119.1 mg | |
| 2265 | (75% Lean Meat / 25% Fat) | 420 mg | 119.1 mg |
| 2266 | 420 mg | 119.1 mg | |
| 2267 | (Variety Meats & By-Products) | 420 mg | 119.1 mg |
| 2268 | (Beef, Grade: All, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 420 mg | 119.1 mg |
| 2269 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 420 mg | 119.1 mg |
| 2270 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 420 mg | 119.1 mg |
| 2271 | (With Cream Sauce, Poultry, & Added Vegetables, Home Recipe) | 420 mg | 119.1 mg |
| 2272 | (Chocolate Covered) | 419 mg | 118.8 mg |
| 2273 | (Glazed, Unspecified Form) | 419 mg | 118.8 mg |
| 2274 | (Unspecified Fat Content) | 419 mg | 118.8 mg |
| 2275 | (Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 419 mg | 118.8 mg |
| 2276 | (With Cheese) | 419 mg | 118.8 mg |
| 2277 | (No Sugar Added, Unspecified Flavor) | 418 mg | 118.5 mg |
| 2278 | (With Cream Sauce, Seafood, & Added Vegetables, Home Recipe) | 418 mg | 118.5 mg |
| 2279 | (Cheese, Gluten-Free Thick Crust) | 418 mg | 118.5 mg |
| 2280 | (With Chicken & Sour Cream) | 417 mg | 118.2 mg |
| 2281 | (With Cheese Sauce, Excluding Carrots, Broccoli, & Dark-Green Leafy) | 417 mg | 118.2 mg |
| 2282 | (Filled With Meat, Fish, Or Poultry, With Sauce) | 417 mg | 118.2 mg |
| 2283 | (With Cheese And/Or Cream Based Sauce, Made Without Fat) | 417 mg | 118.2 mg |
| 2284 | (With Cream Sauce, Seafood, & Added Vegetables, Home Recipe) | 417 mg | 118.2 mg |
| 2285 | (Filled With Beef Patty, Cheese & Spread And/Or Sauce) | 417 mg | 118.2 mg |
| 2286 | (Made With Fat) | 416 mg | 117.9 mg |
| 2287 | (With Sauce, Only Meat Eaten) | 416 mg | 117.9 mg |
| 2288 | (With Tomato Sauce, Cheese-Filled, Diet Frozen Meal) | 416 mg | 117.9 mg |
| 2289 | (With Rice-Vegetable Mixture, Diet Frozen Entree) | 416 mg | 117.9 mg |
| 2290 | (Unspecified Cooking Method) | 416 mg | 117.9 mg |
| 2291 | (Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 416 mg | 117.9 mg |
| 2292 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 416 mg | 117.9 mg |
| 2293 | (Boneless, Meat & Fat, New Zealand Imported) | 416 mg | 117.9 mg |
| 2294 | (Stuffed With Bacon & Cheese, Peel Eaten) | 415 mg | 117.7 mg |
| 2295 | (With Cheese, Corn Or Hominy, Made With Fat) | 415 mg | 117.7 mg |
| 2296 | (With Cheese, Corn Or Hominy, Unspecified If Cooking Fat Added) | 415 mg | 117.7 mg |
| 2297 | (With Cheese, Meat, Tomatoes, & Dark-Green Vegetables, Made With Fat) | 415 mg | 117.7 mg |
| 2298 | (With Cheese, Meat, Tomatoes, & Dark-Green Vegetables, Unspecified If Cooking Fat Added) | 415 mg | 117.7 mg |
| 2299 | (With Cheese, Meat, & Vegetables, Made With Fat) | 415 mg | 117.7 mg |
| 2300 | (Omelet, Scrambled, Or Fried, With Cheese, Meat, & Vegetables, Made With Fat) | 415 mg | 117.7 mg |
| 2301 | (85% Lean Meat / 15% Fat) | 415 mg | 117.7 mg |
| 2302 | (2 Patties, Plain, On Bun) | 414 mg | 117.4 mg |
| 2303 | (Plain, 1/4 Lb Meat, On Bun) | 414 mg | 117.4 mg |
| 2304 | (With Gravy, From Restaurant) | 414 mg | 117.4 mg |
| 2305 | (From Fast Food / Restaurant) | 414 mg | 117.4 mg |
| 2306 | (Beef, Grade: Select, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 414 mg | 117.4 mg |
| 2307 | (With Beans & Sour Cream) | 414 mg | 117.4 mg |
| 2308 | (Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 413 mg | 117.1 mg |
| 2309 | (Cheese & Vegetables, Gluten-Free Thin Crust) | 413 mg | 117.1 mg |
| 2310 | (With Water, Whole Milk & Butter, Dry Mix) | 413 mg | 117.1 mg |
| 2311 | (Gluten Free, Cinnamon Sugar Coated) | 413 mg | 117.1 mg |
| 2312 | (Pepperoni Topping, Rising Crust) | 412 mg | 116.8 mg |
| 2313 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 412 mg | 116.8 mg |
| 2314 | (Not Further Specified) | 412 mg | 116.8 mg |
| 2315 | (Plain, 1 Medium Patty, On Bun, From Fast Food / Restaurant) | 412 mg | 116.8 mg |
| 2316 | (Plain, 1 Medium Patty, On White Bun) | 412 mg | 116.8 mg |
| 2317 | (With Cream Sauce, Poultry, & Added Vegetables, Ready-To-Heat) | 412 mg | 116.8 mg |
| 2318 | (Mexican Restaurant) | 412 mg | 116.8 mg |
| 2319 | (No Sauce) | 411 mg | 116.5 mg |
| 2320 | 411 mg | 116.5 mg | |
| 2321 | (Sweetened, Fortified With Calcium, Vitamins A, B12, D2) | 411 mg | 116.5 mg |
| 2322 |