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Ranked List Of 85 Foods In Spices, Herbs and Condiments That Contain Myristic Acid (14:0)
Here's a list of all 85 foods in Spices, Herbs and Condiments that contain myristic acid (14:0). The list is sorted from the food with the most amount to the food with the least amount.
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Foods Ranked 1 - 50 In Spices, Herbs and Condiments That Contain Myristic Acid (14:0)
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| Food | per 100g | per Oz |
|---|
| 1. | Nutmeg (Ground, Spices) | 22.83 g | 6.47 g |
| 2. | Pumpkin Pie Spice (Spices) | 4.64 g | 1.31 g |
| 3. | Poultry Seasoning (Spices) | 1.22 g | 346.15 mg |
| 4. | Mace (Ground, Spices) | 930 mg | 263.65 mg |
| 5. | Sage (Ground, Spices) | 720 mg | 204.12 mg |
| 6. | Curry Powder (Spices) | 637 mg | 180.59 mg |
| 7. | Ground Turmeric (Spices) | 394 mg | 111.7 mg |
| 8. | Rosemary (Dried, Spices) | 315 mg | 89.3 mg |
| 9. | Ground Cloves (Spices) | 263 mg | 74.56 mg |
| 10. | Bay Leaf (Spices) | 210 mg | 59.53 mg |
| 11. | Chili Powder (Spices) | 189 mg | 53.58 mg |
| 12. | Paprika (Spices) | 172 mg | 48.76 mg |
| 13. | Puerto Rican Seasoning (With Ham & Tomato Sauce) | 169 mg | 47.91 mg |
| 14. | Thyme (Dried, Spices) | 150 mg | 42.52 mg |
| 15. | Cooked Hot Peppers (Unspecified If Cooking Fat Added, Unspecified Form) | 146 mg | 41.39 mg |
| 16. | Cooked Fresh Hot Peppers (Unspecified If Cooking Fat Added) | 146 mg | 41.39 mg |
| 17. | Cooked Frozen Hot Peppers (Unspecified If Cooking Fat Added) | 146 mg | 41.39 mg |
| 18. | Cooked Canned Hot Peppers (Unspecified If Cooking Fat Added) | 146 mg | 41.39 mg |
| 19. | Cooked Hot Peppers (Made With Unspecified Fat, Unspecified Form) | 146 mg | 41.39 mg |
| 20. | Cooked Frozen Hot Peppers (Made With Unspecified Fat) | 146 mg | 41.39 mg |
| 21. | Cooked Canned Hot Peppers (Made With Unspecified Fat) | 146 mg | 41.39 mg |
| 22. | Fresh Rosemary | 121 mg | 34.3 mg |
| 23. | Tarragon (Dried, Spices) | 120 mg | 34.02 mg |
| 24. | Puerto Rican Seasoning With Ham | 101 mg | 28.63 mg |
| 25. | Pepper (Red Or Cayenne, Spices) | 90 mg | 25.51 mg |
| 26. | Poppy Seed (Spices) | 77 mg | 21.83 mg |
| 27. | Cooked Fresh Hot Peppers (Made With Unspecified Fat) | 73 mg | 20.7 mg |
| 28. | Basil (Dried, Spices) | 46 mg | 13.04 mg |
| 29. | Ginger (Ground, Spices) | 44 mg | 12.47 mg |
| 30. | Fry Sauce | 41 mg | 11.62 mg |
| 31. | Caraway Seed (Spices) | 40 mg | 11.34 mg |
| 32. | Dried Spearmint | 37 mg | 10.49 mg |
| 33. | Wasabi Paste | 36 mg | 10.21 mg |
| 34. | Raw Chives | 34 mg | 9.64 mg |
| 35. | Natto (Fermented Soybean Product) | 31 mg | 8.79 mg |
| 36. | Cardamom (Spices) | 30 mg | 8.5 mg |
| 37. | Pepper (Black, Spices) | 30 mg | 8.5 mg |
| 38. | Fresh Thyme | 26 mg | 7.37 mg |
| 39. | Celery Seed (Spices) | 20 mg | 5.67 mg |
| 40. | Coriander Seed (Spices) | 20 mg | 5.67 mg |
| 41. | Allspice (Ground, Spices) | 20 mg | 5.67 mg |
| 42. | Cumin Seed (Spices) | 18 mg | 5.1 mg |
| 43. | Garlic Powder (Spices) | 15 mg | 4.25 mg |
| 44. | Miso (Fermented Soybean Paste) | 15 mg | 4.25 mg |
| 45. | Dill Seed (Spices) | 10 mg | 2.83 mg |
| 46. | Cinnamon (Ground, Spices) | 9 mg | 2.55 mg |
| 47. | Raw Parsley | 8 mg | 2.27 mg |
| 48. | Saffron (Spices) | 6 mg | 1.7 mg |
| 49. | Fresh Peppermint | 6 mg | 1.7 mg |
| 50. | Tomato Chili Sauce (Catsup-Type) | 6 mg | 1.7 mg |
Foods Ranked 51 - 85 In Spices, Herbs and Condiments That Contain Myristic Acid (14:0)
Click on a food to explore all of the nutrients it contains.
Use the ToC button in the upper right to easily jump between sections.
Foods In Other Categories That Contain Myristic Acid (14:0)
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