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Top 100 Vegetables and Vegetable Products With Myristic Acid (14:0) - Care Omnia Nutrition
Below we list 100 Vegetables and Vegetable Products with myristic acid (14:0). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with myristic acid (14:0) or take a look at what other foods there are in Vegetables and Vegetable Products.
You can also search for a specific food, nutrient or research-backed claim through our Search Page.
Table of Contents
Ranked List Of 100 Vegetables and Vegetable Products With Myristic Acid (14:0)
You can find out what other nutrients a food has by clicking on its name.
Vegetables and Vegetable Products Ranked 1 - 20 With Myristic Acid (14:0)
Click on a food to explore all of the nutrients it contains.
| Rank | Vegetables and Vegetable Products with Myristic Acid (14:0) | per 100g | per Oz |
|---|---|---|---|
| 1 | 858 mg | 243.2 mg | |
| 2 | (Home-Prepared From Recipe Using Butter) | 755 mg | 214 mg |
| 3 | (With Cheese, Tomato And/Or Carrots, With Or Without Other Vegetables, No Dressing) | 541 mg | 153.4 mg |
| 4 | (Prepared From Granules Without Milk, Dehydrated, Whole Milk & Butter Added) | 510 mg | 144.6 mg |
| 5 | (Home-Prepared From Recipe Using Margarine) | 479 mg | 135.8 mg |
| 6 | (Prepared From Flakes Without Milk, Dehydrated, Whole Milk & Butter Added) | 465 mg | 131.8 mg |
| 7 | (With Butter Sauce, Potatoes) | 444 mg | 125.9 mg |
| 8 | (With Water, Whole Milk & Butter, Dry Mix) | 423 mg | 119.9 mg |
| 9 | (Glazed, Unspecified Form) | 419 mg | 118.8 mg |
| 10 | (With Water, Whole Milk & Butter, Dry Mix) | 413 mg | 117.1 mg |
| 11 | (Ready-To-Eat) | 400 mg | 113.4 mg |
| 12 | (Home-Prepared, Whole Milk & Butter Added) | 380 mg | 107.7 mg |
| 13 | Three foods with the same rank/nutrient values | 375 mg | 106.3 mg |
(Made With Butter, Unspecified Form) | |||
(Made With Butter) | |||
(Made With Butter) | |||
| 14 | (Dry Mix) | 371 mg | 105.2 mg |
| 15 | (Made With Butter) | 367 mg | 104 mg |
| 16 | (Home-Prepared With Butter) | 362 mg | 102.6 mg |
| 17 | Two foods with the same rank/nutrient values | 353 mg | 100.1 mg |
(Peel Not Eaten, Made With Butter) | |||
(Peel Not Eaten, Made With Butter) | |||
| 18 | (Made With Butter) | 347 mg | 98.4 mg |
| 19 | (Peel Eaten, Made With Butter) | 337 mg | 95.5 mg |
| 20 | (With Butter Sauce, Potatoes) | 336 mg | 95.3 mg |
Vegetables and Vegetable Products Ranked 21 - 40 With Myristic Acid (14:0)
Click on a food to explore all of the nutrients it contains.
| Rank | Vegetables and Vegetable Products with Myristic Acid (14:0) | per 100g | per Oz |
|---|---|---|---|
| 21 | (Made With Butter) | 325 mg | 92.1 mg |
| 22 | (Home-Prepared) | 309 mg | 87.6 mg |
| 23 | (Chrysanthemum Leaves, Bean Leaves, Or Swamp Cabbage, Unspecified If Cooking Fat Added) | 307 mg | 87 mg |
| 24 | Two foods with the same rank/nutrient values | 289 mg | 81.9 mg |
(Made With Butter) | |||
(Home Prepared) | |||
| 25 | (With Egg, Cheese, Tomato, And/Or Carrots, With Or Without Other Vegetables, No Dressing) | 283 mg | 80.2 mg |
| 26 | Four foods with the same rank/nutrient values | 261 mg | 74 mg |
(Made With Butter) | |||
(Made With Butter) | |||
(Made With Butter) | |||
(Unspecified Form, Made With Butter) | |||
| 27 | Two foods with the same rank/nutrient values | 253 mg | 71.7 mg |
(Made With Butter) | |||
| 28 | Three foods with the same rank/nutrient values | 250 mg | 70.9 mg |
(Made With Butter, From Canned) | |||
(Made With Butter, Unspecified Form) | |||
(Made With Butter) | |||
| 29 | Two foods with the same rank/nutrient values | 248 mg | 70.3 mg |
(Made With Butter) | |||
(Made With Butter) | |||
| 30 | (Made With Butter) | 244 mg | 69.2 mg |
| 31 | Four foods with the same rank/nutrient values | 241 mg | 68.3 mg |
(Made With Butter) | |||
(Made With Butter) | |||
(Made With Butter) | |||
(Unspecified Form, Made With Butter) | |||
| 32 | (Made With Butter) | 239 mg | 67.8 mg |
| 33 | Three foods with the same rank/nutrient values | 238 mg | 67.5 mg |
(Unspecified If Cooking Fat Added) | |||
(Made With Butter) | |||
(Made With Butter, Unspecified Form) | |||
| 34 | (Made With Butter) | 237 mg | 67.2 mg |
| 35 | (Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Sauce, Made With Butter) | 236 mg | 66.9 mg |
| 36 | (Made With Butter) | 235 mg | 66.6 mg |
| 37 | Three foods with the same rank/nutrient values | 232 mg | 65.8 mg |
(Yuca Blanca, Made With Butter) | |||
(Made With Butter) | |||
(Stew Type, Including Potatoes, Carrots, Onions, Celery, Made With Butter) | |||
| 38 | (Made With Butter) | 229 mg | 64.9 mg |
| 39 | Six foods with the same rank/nutrient values | 228 mg | 64.6 mg |
(With Romaine, No Dressing) | |||
(Unspecified If Cooking Fat Added, Unspecified Form) | |||
(Made With Unspecified Fat) | |||
(Unspecified If Cooking Fat Added) | |||
(Made With Unspecified Fat) | |||
(Unspecified If Cooking Fat Added) | |||
| 40 | Two foods with the same rank/nutrient values | 227 mg | 64.4 mg |
(Made With Butter) | |||
(Made With Butter) | |||
Vegetables and Vegetable Products Ranked 41 - 54 With Myristic Acid (14:0)
Click on a food to explore all of the nutrients it contains.
| Rank | Vegetables and Vegetable Products with Myristic Acid (14:0) | per 100g | per Oz |
|---|---|---|---|
| 41 | Two foods with the same rank/nutrient values | 226 mg | 64.1 mg |
(Made With Butter) | |||
(Made With Butter) | |||
| 42 | Two foods with the same rank/nutrient values | 225 mg | 63.8 mg |
(Broccoli, Green Pepper, Water Chestnuts, Etc, Made With Butter) | |||
(Unspecified If Cooking Fat Added) | |||
| 43 | (Casserole Or Mashed) | 224 mg | 63.5 mg |
| 44 | (Glazed) | 222 mg | 62.9 mg |
| 45 | Four foods with the same rank/nutrient values | 221 mg | 62.7 mg |
(Made With Butter) | |||
(Made With Butter) | |||
(Made With Butter) | |||
(Unspecified Form, Made With Butter) | |||
| 46 | Four foods with the same rank/nutrient values | 220 mg | 62.4 mg |
(Made With Butter, Unspecified Form) | |||
(Made With Butter) | |||
(Made With Butter) | |||
(Made With Butter) | |||
| 47 | Two foods with the same rank/nutrient values | 219 mg | 62.1 mg |
(Made With Butter) | |||
(Unspecified Form, Made With Butter) | |||
| 48 | Three foods with the same rank/nutrient values | 218 mg | 61.8 mg |
(Made With Butter) | |||
(Made With Butter) | |||
(Glazed) | |||
| 49 | Three foods with the same rank/nutrient values | 217 mg | 61.5 mg |
(Made With Butter) | |||
(Made With Butter) | |||
(Unspecified Form, Made With Butter) | |||
| 50 | (Made With Butter) | 216 mg | 61.2 mg |
| 51 | Four foods with the same rank/nutrient values | 215 mg | 61 mg |
(Pea Pod, Made With Butter) | |||
(Made With Butter) | |||
(Pea Pod, Made With Butter, Unspecified Form) | |||
(Excluding Carrots, Broccoli, & Dark-Green Leafy, No Sauce, Made With Butter) | |||
| 52 | Two foods with the same rank/nutrient values | 214 mg | 60.7 mg |
(Pea Pod, Made With Butter) | |||
(Made With Butter) | |||
| 53 | Two foods with the same rank/nutrient values | 213 mg | 60.4 mg |
(Made With Butter, Low Sodium) | |||
(Glazed, From Canned) | |||
| 54 | Five foods with the same rank/nutrient values | 212 mg | 60.1 mg |
(Made With Butter) | |||
(Made With Butter) | |||
(Made With Butter) | |||
(Made With Butter) | |||
(Made With Butter) | |||
Foods With Myristic Acid (14:0) In Other Food Categories
The food categories below have foods that contain myristic acid (14:0).
Select a category to show a ranked list of all the foods in that category with myristic acid (14:0).
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