Top 100 Vegetables and Vegetable Products With Myristic Acid (14:0) - Care Omnia Nutrition
Below we list 100 Vegetables and Vegetable Products with myristic acid (14:0). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with myristic acid (14:0) or take a look at what other foods there are in Vegetables and Vegetable Products.
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Table of Contents
Ranked List Of 100 Vegetables and Vegetable Products With Myristic Acid (14:0)
For ease of use, we've grouped together all foods that share the same rank. Click on the rows with the symbol ⇵ to show or hide the foods with the same rank.
You can find out what other nutrients a food has by clicking on its name.
Vegetables and Vegetable Products Ranked 1 - 20 With Myristic Acid (14:0)
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Use the ToC button in the upper right to quickly go to a section.
| Rank | Food | per 100g | per Oz |
|---|---|---|---|
3 (With Cheese, Tomato And/Or Carrots, With Or Without Other Vegetables, No Dressing) 541 mg 153.4 mg | |||
4 (Prepared From Granules Without Milk, Dehydrated, Whole Milk & Butter Added) 510 mg 144.6 mg | |||
6 (Prepared From Flakes Without Milk, Dehydrated, Whole Milk & Butter Added) 465 mg 131.8 mg | |||
13 Three foods with same rank. ⇵ 375 mg 106.3 mg (Made With Butter, Unspecified Form) (Made With Butter) (Made With Butter) | |||
17 Two foods with same rank. ⇵ 353 mg 100.1 mg (Peel Not Eaten, Made With Butter) (Peel Not Eaten, Made With Butter) | |||
Figure 1. Vegetables and Vegetable Products with myristic acid (14:0) rank 1 to 20
Vegetables and Vegetable Products Ranked 21 - 40 With Myristic Acid (14:0)
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Use the ToC button in the upper right to quickly go to a section.
| Rank | Food | per 100g | per Oz |
|---|---|---|---|
23 (Chrysanthemum Leaves, Bean Leaves, Or Swamp Cabbage, Unspecified If Cooking Fat Added) 307 mg 87 mg | |||
24 Two foods with same rank. ⇵ 289 mg 81.9 mg (Made With Butter) (Home Prepared) | |||
25 (With Egg, Cheese, Tomato, And/Or Carrots, With Or Without Other Vegetables, No Dressing) 283 mg 80.2 mg | |||
26 Four foods with same rank. ⇵ 261 mg 74 mg (Made With Butter) (Made With Butter) (Made With Butter) (Unspecified Form, Made With Butter) | |||
27 Two foods with same rank. ⇵ 253 mg 71.7 mg (Made With Butter) | |||
28 Three foods with same rank. ⇵ 250 mg 70.9 mg (Made With Butter, From Canned) (Made With Butter, Unspecified Form) (Made With Butter) | |||
29 Two foods with same rank. ⇵ 248 mg 70.3 mg (Made With Butter) (Made With Butter) | |||
31 Four foods with same rank. ⇵ 241 mg 68.3 mg (Made With Butter) (Made With Butter) (Made With Butter) (Unspecified Form, Made With Butter) | |||
33 Three foods with same rank. ⇵ 238 mg 67.5 mg (Unspecified If Cooking Fat Added) (Made With Butter) (Made With Butter, Unspecified Form) | |||
35 (Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Sauce, Made With Butter) 236 mg 66.9 mg | |||
37 Three foods with same rank. ⇵ 232 mg 65.8 mg (Yuca Blanca, Made With Butter) (Made With Butter) (Stew Type, Including Potatoes, Carrots, Onions, Celery, Made With Butter) | |||
39 Six foods with same rank. ⇵ 228 mg 64.6 mg (With Romaine, No Dressing) (Unspecified If Cooking Fat Added, Unspecified Form) (Made With Unspecified Fat) (Unspecified If Cooking Fat Added) (Made With Unspecified Fat) (Unspecified If Cooking Fat Added) | |||
40 Two foods with same rank. ⇵ 227 mg 64.4 mg (Made With Butter) (Made With Butter) | |||
Figure 2. Vegetables and Vegetable Products with myristic acid (14:0) rank 21 to 40
Vegetables and Vegetable Products Ranked 41 - 54 With Myristic Acid (14:0)
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Use the ToC button in the upper right to quickly go to a section.
| Rank | Food | per 100g | per Oz |
|---|---|---|---|
41 Two foods with same rank. ⇵ 226 mg 64.1 mg (Made With Butter) (Made With Butter) | |||
42 Two foods with same rank. ⇵ 225 mg 63.8 mg (Broccoli, Green Pepper, Water Chestnuts, Etc, Made With Butter) (Unspecified If Cooking Fat Added) | |||
45 Four foods with same rank. ⇵ 221 mg 62.7 mg (Made With Butter) (Made With Butter) (Made With Butter) (Unspecified Form, Made With Butter) | |||
46 Four foods with same rank. ⇵ 220 mg 62.4 mg (Made With Butter, Unspecified Form) (Made With Butter) (Made With Butter) (Made With Butter) | |||
47 Two foods with same rank. ⇵ 219 mg 62.1 mg (Made With Butter) (Unspecified Form, Made With Butter) | |||
48 Three foods with same rank. ⇵ 218 mg 61.8 mg (Made With Butter) (Made With Butter) (Glazed) | |||
49 Three foods with same rank. ⇵ 217 mg 61.5 mg (Made With Butter) (Made With Butter) (Unspecified Form, Made With Butter) | |||
51 Four foods with same rank. ⇵ 215 mg 61 mg (Pea Pod, Made With Butter) (Made With Butter) (Pea Pod, Made With Butter, Unspecified Form) (Excluding Carrots, Broccoli, & Dark-Green Leafy, No Sauce, Made With Butter) | |||
52 Two foods with same rank. ⇵ 214 mg 60.7 mg (Pea Pod, Made With Butter) (Made With Butter) | |||
53 Two foods with same rank. ⇵ 213 mg 60.4 mg (Made With Butter, Low Sodium) (Glazed, From Canned) | |||
54 Five foods with same rank. ⇵ 212 mg 60.1 mg (Made With Butter) (Made With Butter) (Made With Butter) (Made With Butter) (Made With Butter) | |||
Figure 3. Vegetables and Vegetable Products with myristic acid (14:0) rank 41 to 54
Foods With Myristic Acid (14:0) In Other Food Categories
The food categories below have foods that contain myristic acid (14:0).
Select a category to show a ranked list of all the foods in that category with myristic acid (14:0).