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Top 100 Sausages and Luncheon Meats With Myristic Acid (14:0) - Care Omnia Nutrition
Below we list 100 Sausages and Luncheon Meats with myristic acid (14:0). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with myristic acid (14:0) or take a look at what other foods there are in Sausages and Luncheon Meats.
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Table of Contents
Ranked List Of 100 Sausages and Luncheon Meats With Myristic Acid (14:0)
You can find out what other nutrients a food has by clicking on its name.
Sausages and Luncheon Meats Ranked 1 - 20 With Myristic Acid (14:0)
Click on a food to explore all of the nutrients it contains.
| Rank | Sausages and Luncheon Meats with Myristic Acid (14:0) | per 100g | per Oz |
|---|---|---|---|
| 1 | 1.2 g | 345.9 mg | |
| 2 | 1.1 g | 314.7 mg | |
| 3 | 1.1 g | 306.2 mg | |
| 4 | Three foods with the same rank/nutrient values | 1 g | 292 mg |
(Reduced Sodium) | |||
| 5 | 999 mg | 283.2 mg | |
| 6 | 980 mg | 277.8 mg | |
| 7 | (Beef Franks) | 946 mg | 268.2 mg |
| 8 | (Low Sodium) | 939 mg | 266.2 mg |
| 9 | 937 mg | 265.6 mg | |
| 10 | Two foods with the same rank/nutrient values | 884 mg | 250.6 mg |
(Beef) | |||
(Not Further Specified) | |||
| 11 | (Cured) | 880 mg | 249.5 mg |
| 12 | 840 mg | 238.1 mg | |
| 13 | Two foods with the same rank/nutrient values | 821 mg | 232.7 mg |
(Reduced Sodium) | |||
(Beef, Lower Sodium) | |||
| 14 | Three foods with the same rank/nutrient values | 820 mg | 232.5 mg |
(Beef) | |||
(Beef) | |||
| 15 | Two foods with the same rank/nutrient values | 819 mg | 232.2 mg |
| 16 | Two foods with the same rank/nutrient values | 800 mg | 226.8 mg |
(Cervelat, Summer Sausage) | |||
| 17 | (Lengua Al Caldero, Puerto Rican Style) | 796 mg | 225.7 mg |
| 18 | Two foods with the same rank/nutrient values | 784 mg | 222.3 mg |
(Pre-Cooked) | |||
| 19 | 726 mg | 205.8 mg | |
| 20 | (Smoked, Cured, Or Pickled) | 713 mg | 202.1 mg |
Sausages and Luncheon Meats Ranked 21 - 40 With Myristic Acid (14:0)
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| Rank | Sausages and Luncheon Meats with Myristic Acid (14:0) | per 100g | per Oz |
|---|---|---|---|
| 21 | Two foods with the same rank/nutrient values | 691 mg | 195.9 mg |
(Beer Salami, Pork & Beef) | |||
(Pork & Beef) | |||
| 22 | (Chicken, Pork & Beef) | 658 mg | 186.5 mg |
| 23 | (Pork, Turkey & Beef) | 645 mg | 182.9 mg |
| 24 | Two foods with the same rank/nutrient values | 620 mg | 175.8 mg |
| 25 | 600 mg | 170.1 mg | |
| 26 | (With Cheese) | 595 mg | 168.7 mg |
| 27 | (Pork, Turkey) | 590 mg | 167.3 mg |
| 28 | Two foods with the same rank/nutrient values | 580 mg | 164.4 mg |
(Knockwurst) | |||
| 29 | 575 mg | 163 mg | |
| 30 | Two foods with the same rank/nutrient values | 565 mg | 160.2 mg |
| 31 | Three foods with the same rank/nutrient values | 560 mg | 158.8 mg |
(Cheese Smokie, Pork, Beef) | |||
(With Swiss Cheese) | |||
(With Cheddar Cheese, Sticks, Pork & Beef) | |||
| 32 | (Reduced Sodium) | 559 mg | 158.5 mg |
| 33 | (Hard) | 554 mg | 157.1 mg |
| 34 | 553 mg | 156.8 mg | |
| 35 | Three foods with the same rank/nutrient values | 532 mg | 150.8 mg |
(Reduced Sodium) | |||
(Reduced Sodium, Smoked Or Cured) | |||
(Reduced Sodium, Unspecified If Fresh, Smoked, Or Cured) | |||
| 36 | Two foods with the same rank/nutrient values | 520 mg | 147.4 mg |
(Dry Or Hard) | |||
| 37 | Five foods with the same rank/nutrient values | 517 mg | 146.6 mg |
(Reduced Fat) | |||
(Dry Or Hard) | |||
(Dry Or Hard) | |||
(Not Further Specified) | |||
(Reduced Sodium, Made From Any Type Of Meat) | |||
| 38 | Three foods with the same rank/nutrient values | 510 mg | 144.6 mg |
(Beef, Pork) | |||
| 39 | (With Cheddar Cheese) | 507 mg | 143.7 mg |
| 40 | (Link/Patty, Fully Cooked) | 506 mg | 143.4 mg |
Sausages and Luncheon Meats Ranked 41 - 60 With Myristic Acid (14:0)
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| Rank | Sausages and Luncheon Meats with Myristic Acid (14:0) | per 100g | per Oz |
|---|---|---|---|
| 41 | (With Cheese) | 505 mg | 143.2 mg |
| 42 | Two foods with the same rank/nutrient values | 500 mg | 141.7 mg |
(Meat & Fat Eaten) | |||
(Unspecified If Fat Eaten) | |||
| 43 | (Pork, Veal) | 485 mg | 137.5 mg |
| 44 | 472 mg | 133.8 mg | |
| 45 | (Less Sodium) | 470 mg | 133.2 mg |
| 46 | Two foods with the same rank/nutrient values | 466 mg | 132.1 mg |
(Soft) | |||
| 47 | Two foods with the same rank/nutrient values | 453 mg | 128.4 mg |
(Beef, Chicken, Pork) | |||
| 48 | (Link/Patty, Fully Cooked) | 451 mg | 127.9 mg |
| 49 | Four foods with the same rank/nutrient values | 441 mg | 125 mg |
(Unspecified Type Of Meat) | |||
(Smoked Or Cured) | |||
(Unspecified If Fresh, Smoked, Or Cured) | |||
| 50 | 439 mg | 124.5 mg | |
| 51 | (Pork) | 430 mg | 121.9 mg |
| 52 | Two foods with the same rank/nutrient values | 423 mg | 119.9 mg |
(Beef & Pork, Low Fat) | |||
(Beef & Pork, Lowfat) | |||
| 53 | Six foods with the same rank/nutrient values | 420 mg | 119.1 mg |
(Ready-To-Eat) | |||
(Corned Beef) | |||
(Only Meat Eaten) | |||
| 54 | Four foods with the same rank/nutrient values | 407 mg | 115.4 mg |
(Beef, Low Fat) | |||
(Beef, Lowfat) | |||
(Made From Any Kind Of Meat, Reduced Fat & Reduced Sodium) | |||
(Made From Any Kind Of Meat, Reduced Fat) | |||
| 55 | 403 mg | 114.2 mg | |
| 56 | 400 mg | 113.4 mg | |
| 57 | (Pork & Beef) | 399 mg | 113.1 mg |
| 58 | Two foods with the same rank/nutrient values | 393 mg | 111.4 mg |
(Fully Cooked) | |||
| 59 | (Veal) | 392 mg | 111.1 mg |
| 60 | (Not Specified) | 390 mg | 110.6 mg |
Foods With Myristic Acid (14:0) In Other Food Categories
The food categories below have foods that contain myristic acid (14:0).
Select a category to show a ranked list of all the foods in that category with myristic acid (14:0).
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