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Nutritional Profile of Cooked Tongue (Smoked, Cured, Or Pickled)

We got 40 nutritional values in our nutrition profile for Cooked Tongue (Smoked, Cured, Or Pickled).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks high (Top 250) for five nutrients.

Most notable of them being

Also, when compared to all foods, it ranks moderately (Top 500) for 15 additional nutrients.

With the highest ranking of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Sausages and Luncheon Meats) shows that it ranks quite high (Top 25) for six nutrients.

Most notable of them being

Additionally, a comparison to foods in the same category shows that it ranks high (Top 50) for 11 additional nutrients.

With the highest ranking of them being

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Cooked Tongue (Smoked, Cured, Or Pickled)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Cooked Tongue (Smoked, Cured, Or Pickled)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Cooked Tongue (Smoked, Cured, Or Pickled)

21.7%
18.8%
56.4%
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Cooked Tongue (Smoked, Cured, Or Pickled)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Cooked Tongue (Smoked, Cured, Or Pickled)

7.9%
9.9%
0.7%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Cooked Tongue (Smoked, Cured, Or Pickled)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Cooked Tongue (Smoked, Cured, Or Pickled)

In food category: Sausages and Luncheon Meats

Fatty Acids (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
9.9 g
2.8 g
61
332
Fatty Acids, total polyunsaturated
727 mg
206.1 mg
168
1791
Fatty Acids, total saturated
7.9 g
2.2 g
81
471
Total Lipid (Fat)
21.7 g
6.2 g
75
415
Saturated Fats (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Lauric Acid (12:0)
23 mg
6.5 mg
39
687
Myristic Acid (14:0)
713 mg
202.1 mg
20
456
Palmitic Acid (16:0)
4.5 g
1.3 g
90
503
Stearic Acid (18:0)
2.3 g
649.2 mg
87
405
Monounsaturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Oleic Acid (18:1)
8.7 g
2.5 g
69
419
Palmitoleic Acid (16:1)
905 mg
256.6 mg
40
187
Paullinic Acid (20:1)
74 mg
21 mg
75
400
Polyunsaturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Eicosatetraenoic Acid, ETA (20:4)
57 mg
16.2 mg
60
237
Linoleic Acid (18:2 n-6)
513 mg
145.4 mg
166
1881
Linolenic Acid (18:3)
89 mg
25.2 mg
107
867
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
18.8 g
5.3 g
56
375
Water-soluble Vitamins (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
7 µg
2 µg
31
448
Folate, food
7 µg
2 µg
30
282
Folate, total
7 µg
2 µg
30
387
Niacin
3.4 mg
963.9 µg
101
1014
Riboflavin
287 µg
81.4 µg
35
524
Thiamin
21 µg
6 µg
150
863
Vitamin B12
3.1 µg
0.9 µg
20
423
Vitamin B6
151 µg
42.8 µg
104
830
Vitamin C
1.3 mg
368.5 µg
45
610
Fat-soluble Vitamins (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Tocopherol
290 µg
82.2 µg
51
614
Phylloquinone
1.2 µg
0.3 µg
31
913
Vitamin D (D2 + D3)
0.4 µg
0.1 µg
15
158
Minerals (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
6 mg
1.7 mg
73
552
Copper, Cu
144 µg
40.8 µg
40
705
Iron, Fe
2.5 mg
720.1 µg
32
667
Magnesium, Mg
15 mg
4.3 mg
28
348
Phosphorus, P
141 mg
40 mg
94
523
Potassium, K
179 mg
50.7 mg
132
719
Selenium, Se
12.9 µg
3.7 µg
115
562
Sodium, Na
1 g
294.8 mg
61
184
Zinc, Zn
4 mg
1.1 mg
19
514
Other Micronutrients (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Cholesterol
129 mg
36.6 mg
22
252
Choline
151 mg
42.8 mg
16
115
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
56.4 g
16 g
102
1456
Other (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Kcal (Energy)
277 kcal
78.5 kcal
68
411
Figure 3. Nutritional profile of cooked tongue (smoked, cured, or pickled) with 40 nutrient values.

Foods Available Online

We searched Amazon for "Tongue" and found these products.

You can click on an image or the link below for further details of each product (#ad).

Common Serving Sizes Of Cooked Tongue (Smoked, Cured, Or Pickled)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
1 Oz, Raw (yield After Cooking)14.0 g0.5 oz
1 Cubic Inch18.0 g0.6 oz
1 Oz, Processed (yield After Cooking) (3" X 2" X 1/5")20.0 g0.7 oz
1 Slice (3" X 2" X 1/8")20.0 g0.7 oz
1 Oz, Cooked28.4 g1.0 oz
Figure 4. Common serving sizes of cooked tongue (smoked, cured, or pickled)

2 Similar Sausages or Luncheon Meats

Explore the nutrient content of similar sausages and luncheon meats below by clicking on their names.

Similar Sausages and Luncheon Meats 1 - 2

Click on a food to explore all of the nutrients it contains.

TongueNo of
Nutrients
40
Tongue Pot RoastNo of
Nutrients
(Lengua Al Caldero, Puerto Rican Style)
45
Figure 5. Similar sausages and luncheon meats 1 to 2.

Recommended High Quality Supplements

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You have to know what to look for and it takes a lot of work to go through the myriad of available products.

We have a whole category dedicated to supplement recommendations that you can use if you're in need of high quality supplements.

We update/review our recommendations several times per year.

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