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Top 100 Cereal Grains and Pasta With Myristic Acid (14:0) - Care Omnia Nutrition
Below we list 100 Cereal Grains and Pasta with myristic acid (14:0). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with myristic acid (14:0) or take a look at what other foods there are in Cereal Grains and Pasta.
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Table of Contents
Ranked List Of 100 Cereal Grains and Pasta With Myristic Acid (14:0)
You can find out what other nutrients a food has by clicking on its name.
Cereal Grains and Pasta Ranked 1 - 20 With Myristic Acid (14:0)
Click on a food to explore all of the nutrients it contains.
| Rank | Cereal Grains and Pasta with Myristic Acid (14:0) | per 100g | per Oz |
|---|---|---|---|
| 1 | (Meatless) | 2.1 g | 584 mg |
| 2 | (With Meat, Poultry Or Fish) | 1.9 g | 524.5 mg |
| 3 | (Meatless) | 1.7 g | 467.8 mg |
| 4 | (Chinese, Noodles) | 1.3 g | 379.9 mg |
| 5 | (Stuffed Derma) | 1.2 g | 343 mg |
| 6 | 1 g | 289.2 mg | |
| 7 | 993 mg | 281.5 mg | |
| 8 | (Pastelillo De Queso; Empanadilla, Puerto Rican Style) | 838 mg | 237.6 mg |
| 9 | (Meat / Poultry-Filled) | 806 mg | 228.5 mg |
| 10 | (Tomato-Based Sauce) | 722 mg | 204.7 mg |
| 11 | (Stuffed With Cheese, Breaded Or Battered) | 651 mg | 184.6 mg |
| 12 | (Pastelon De Carne, Puerto Rican Style) | 606 mg | 171.8 mg |
| 13 | (Filled With Egg, Meat & Cheese) | 600 mg | 170.1 mg |
| 14 | (Filled With Beef, Pork, Fish, And/Or Poultry, No Sauce On Top) | 593 mg | 168.1 mg |
| 15 | (Filled With Cheese & Vegetables, Mexican Turnover) | 502 mg | 142.3 mg |
| 16 | 470 mg | 133.2 mg | |
| 17 | (Filled With Potatoes & Peas) | 420 mg | 119.1 mg |
| 18 | (Filled With Meat, Fish, Or Poultry, With Sauce) | 417 mg | 118.2 mg |
| 19 | (Lower In Fat) | 399 mg | 113.1 mg |
| 20 | (Meat- & Cheese-Filled, Lower In Fat, Tomato-Based Sauce) | 340 mg | 96.4 mg |
Cereal Grains and Pasta Ranked 21 - 40 With Myristic Acid (14:0)
Click on a food to explore all of the nutrients it contains.
| Rank | Cereal Grains and Pasta with Myristic Acid (14:0) | per 100g | per Oz |
|---|---|---|---|
| 21 | (Meat- & Cheese-Filled, Tomato-Based Sauce) | 273 mg | 77.4 mg |
| 22 | 241 mg | 68.3 mg | |
| 23 | (Meat- & Cheese-Filled, No Gravy) | 237 mg | 67.2 mg |
| 24 | (Meat-Filled, No Gravy) | 227 mg | 64.4 mg |
| 25 | (Meat-Filled) | 222 mg | 62.9 mg |
| 26 | Two foods with the same rank/nutrient values | 216 mg | 61.2 mg |
(Made With Butter) | |||
(Made With Butter) | |||
| 27 | (Made With Butter) | 214 mg | 60.7 mg |
| 28 | (Made With Butter) | 212 mg | 60.1 mg |
| 29 | (Made With Butter, Unspecified Color, From Canned) | 210 mg | 59.5 mg |
| 30 | (Made With Butter, From Canned) | 209 mg | 59.3 mg |
| 31 | (Made With Butter, From Canned) | 208 mg | 59 mg |
| 32 | Eight foods with the same rank/nutrient values | 207 mg | 58.7 mg |
(Made With Butter, Unspecified Color, Unspecified Form) | |||
(Made With Butter, Unspecified Color) | |||
(Made With Butter, Unspecified Color) | |||
(Made With Butter) | |||
(Made With Butter) | |||
(Made With Butter, Unspecified Form) | |||
(Made With Butter, Unspecified Form) | |||
(Made With Butter, Unspecified Form) | |||
| 33 | (Meat- & Bean-Filled, No Gravy) | 204 mg | 57.8 mg |
| 34 | Two foods with the same rank/nutrient values | 191 mg | 54.1 mg |
(With Milk) | |||
(Filled With Meat & Vegetables, Mexican Turnover) | |||
| 35 | (Made With Fat, Made With Butter) | 182 mg | 51.6 mg |
| 36 | Two foods with the same rank/nutrient values | 181 mg | 51.3 mg |
(Low Sodium, Unspecified If Cooking Fat Added) | |||
(Meat- & Vegetable- Filled, No Potatoes, No Gravy) | |||
| 37 | 179 mg | 50.7 mg | |
| 38 | (With Gravy, Meat-Filled) | 174 mg | 49.3 mg |
| 39 | (Meat-, Potato-, & Vegetable-Filled, No Gravy) | 171 mg | 48.5 mg |
| 40 | Two foods with the same rank/nutrient values | 168 mg | 47.6 mg |
(Filled With Egg, Meat, & Cheese, Lower In Fat) | |||
(Meat- & Cheese-Filled, Lower In Fat) | |||
Cereal Grains and Pasta Ranked 41 - 59 With Myristic Acid (14:0)
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| Rank | Cereal Grains and Pasta with Myristic Acid (14:0) | per 100g | per Oz |
|---|---|---|---|
| 41 | (Vegetable) | 157 mg | 44.5 mg |
| 42 | (Pastry Filled With Meat) | 153 mg | 43.4 mg |
| 43 | Two foods with the same rank/nutrient values | 141 mg | 40 mg |
(Made With Fat) | |||
(Made With Butter, Low Sodium) | |||
| 44 | (Made With Butter, From Canned) | 133 mg | 37.7 mg |
| 45 | Six foods with the same rank/nutrient values | 132 mg | 37.4 mg |
(Unspecified If Cooking Fat Added) | |||
(Made With Unspecified Fat) | |||
(Unspecified If Cooking Fat Added) | |||
(Made With Butter) | |||
(Made With Unspecified Fat) | |||
(Tortilla Mix, Enriched) | |||
| 46 | (Made With Butter) | 131 mg | 37.1 mg |
| 47 | Five foods with the same rank/nutrient values | 129 mg | 36.6 mg |
(From Canned, Unspecified Color, Made With Unspecified Fat) | |||
(From Canned, Unspecified Color, Unspecified If Cooking Fat Added) | |||
(Made With Unspecified Fat) | |||
(Unspecified If Cooking Fat Added) | |||
(From Canned, Unspecified If Cooking Fat Added) | |||
| 48 | Two foods with the same rank/nutrient values | 128 mg | 36.3 mg |
(From Canned, Made With Unspecified Fat) | |||
(From Canned, Unspecified If Cooking Fat Added) | |||
| 49 | Two foods with the same rank/nutrient values | 127 mg | 36 mg |
(From Canned, Made With Unspecified Fat) | |||
(From Canned, Unspecified If Cooking Fat Added) | |||
| 50 | 17 foods with the same rank/nutrient values | 126 mg | 35.7 mg |
(Unspecified Color, Unspecified Form, Made With Unspecified Fat) | |||
(Unspecified If Cooking Fat Added, Unspecified Color, Unspecified Form) | |||
(Unspecified Color, Made With Unspecified Fat) | |||
(Unspecified Color, Unspecified If Cooking Fat Added) | |||
(Unspecified If Cooking Fat Added) | |||
(Unspecified Color, Made With Unspecified Fat) | |||
(Unspecified Color, Unspecified If Cooking Fat Added) | |||
(Made With Unspecified Fat) | |||
(Unspecified If Cooking Fat Added) | |||
(Made With Unspecified Fat) | |||
(Unspecified If Cooking Fat Added) | |||
(Unspecified If Cooking Fat Added) | |||
(Made With Unspecified Fat, Unspecified Form) | |||
(Unspecified If Cooking Fat Added, Unspecified Form) | |||
(Made With Unspecified Fat, Unspecified Form) | |||
(Unspecified If Cooking Fat Added, Unspecified Form) | |||
(Unspecified If Cooking Fat Added, Unspecified Form) | |||
| 51 | (With Gravy) | 120 mg | 34 mg |
| 52 | (With Meat & Vegetables) | 109 mg | 30.9 mg |
| 53 | (From Restaurant) | 108 mg | 30.6 mg |
| 54 | (Turnover Filled With Ground Beef & Cabbage Mixture) | 101 mg | 28.6 mg |
| 55 | (Pastry Filled With Cheese) | 98 mg | 27.8 mg |
| 56 | Two foods with the same rank/nutrient values | 82 mg | 23.2 mg |
(Made With Fat, Cream Style, From Canned) | |||
(Made With Fat, Cream Style, Unspecified Form) | |||
| 57 | (Crude) | 78 mg | 22.1 mg |
| 58 | (Low Sodium, Made With Unspecified Fat) | 71 mg | 20.1 mg |
| 59 | Two foods with the same rank/nutrient values | 68 mg | 19.3 mg |
(From Canned, Made With Unspecified Fat) | |||
(Made With Unspecified Fat, Unspecified Form) | |||
Foods With Myristic Acid (14:0) In Other Food Categories
The food categories below have foods that contain myristic acid (14:0).
Select a category to show a ranked list of all the foods in that category with myristic acid (14:0).
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