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Top 100 Soups, Broths, and Stews With Myristic Acid (14:0) - Care Omnia Nutrition
Below we list 100 Soups, Broths, and Stews with myristic acid (14:0). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with myristic acid (14:0) or take a look at what other foods there are in Soups, Broths, and Stews.
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Table of Contents
Ranked List Of 100 Soups, Broths, and Stews With Myristic Acid (14:0)
You can find out what other nutrients a food has by clicking on its name.
Soups, Broths, and Stews Ranked 1 - 20 With Myristic Acid (14:0)
Click on a food to explore all of the nutrients it contains.
| Rank | Soups, Broths, and Stews with Myristic Acid (14:0) | per 100g | per Oz |
|---|---|---|---|
| 1 | (Made With Milk) | 1.4 g | 396.9 mg |
| 2 | (Prepared With Equal Volume Milk) | 580 mg | 164.4 mg |
| 3 | 521 mg | 147.7 mg | |
| 4 | 480 mg | 136.1 mg | |
| 5 | 434 mg | 123 mg | |
| 6 | (Prepared With Equal Volume Water) | 430 mg | 121.9 mg |
| 7 | (Condensed) | 420 mg | 119.1 mg |
| 8 | (Condensed) | 405 mg | 114.8 mg |
| 9 | Two foods with the same rank/nutrient values | 340 mg | 96.4 mg |
(Condensed) | |||
(Prepared With Equal Volume Milk) | |||
| 10 | (Powder, Dry) | 332 mg | 94.1 mg |
| 11 | Two foods with the same rank/nutrient values | 307 mg | 87 mg |
(Chunky Style, Ready-To-Serve) | |||
(Chunky Style, Home Recipe) | |||
| 12 | Four foods with the same rank/nutrient values | 299 mg | 84.8 mg |
(Prepared With Equal Volume Low Fat Milk, 2%) | |||
(Home Recipe) | |||
(Prepared With Milk) | |||
(Unspecified If Prepared With Milk Or Water) | |||
| 13 | (Mexican Style Tortilla Soup, Home Recipe) | 292 mg | 82.8 mg |
| 14 | (Low Sodium, Chunk Style) | 281 mg | 79.7 mg |
| 15 | (Made With Dry Noodles, Home Recipe, Mexican Style) | 265 mg | 75.1 mg |
| 16 | (Dry Rice Soup, Home Recipe, Mexican Style) | 252 mg | 71.4 mg |
| 17 | Two foods with the same rank/nutrient values | 250 mg | 70.9 mg |
(Prepared With Equal Volume Milk) | |||
(Prepared With Equal Volume Milk) | |||
| 18 | (Dry Soup, Mexican Style, Not Further Specified) | 249 mg | 70.6 mg |
| 19 | (Prepared With Equal Volume Milk) | 240 mg | 68 mg |
| 20 | Two foods with the same rank/nutrient values | 230 mg | 65.2 mg |
(Prepared With Equal Volume Milk) | |||
(Prepared With Equal Volume Milk) | |||
Soups, Broths, and Stews Ranked 21 - 40 With Myristic Acid (14:0)
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| Rank | Soups, Broths, and Stews with Myristic Acid (14:0) | per 100g | per Oz |
|---|---|---|---|
| 21 | (Cream Style) | 229 mg | 64.9 mg |
| 22 | 224 mg | 63.5 mg | |
| 23 | Two foods with the same rank/nutrient values | 212 mg | 60.1 mg |
(Mixture) | |||
(Winter Type, Home Recipe Or Ready-To-Serve) | |||
| 24 | Four foods with the same rank/nutrient values | 210 mg | 59.5 mg |
(Prepared With Equal Volume Milk) | |||
(Prepared With Equal Volume Water) | |||
(Prepared With Water, Dry, Mix) | |||
(Prepared With Water) | |||
| 25 | Two foods with the same rank/nutrient values | 205 mg | 58.1 mg |
(With Potato & Cheese, Chunky Style) | |||
(Chunky, Ready-To-Serve) | |||
| 26 | (Puerto Rican Style) | 201 mg | 57 mg |
| 27 | Two foods with the same rank/nutrient values | 199 mg | 56.4 mg |
(Unspecified If Tomato-Base Or Cream Style) | |||
(Prepared With Milk) | |||
| 28 | (Prepared With Milk) | 182 mg | 51.6 mg |
| 29 | (Prepared With Equal Volume Milk, Soup) | 180 mg | 51 mg |
| 30 | (Beef Flavor, Dry) | 178 mg | 50.5 mg |
| 31 | Two foods with the same rank/nutrient values | 175 mg | 49.6 mg |
(Prepared With Cream From Milk, Home Recipe) | |||
(Any Flavor, Dry) | |||
| 32 | (Chicken Flavor, Dry) | 174 mg | 49.3 mg |
| 33 | 171 mg | 48.5 mg | |
| 34 | Two foods with the same rank/nutrient values | 170 mg | 48.2 mg |
(Prepared With Equal Volume Water) | |||
(Prepared With Milk) | |||
| 35 | (Prepared With Milk) | 165 mg | 46.8 mg |
| 36 | (Condensed) | 160 mg | 45.4 mg |
| 37 | (Tripe) | 158 mg | 44.8 mg |
| 38 | Two foods with the same rank/nutrient values | 155 mg | 43.9 mg |
(Prepared With Milk) | |||
(Unspecified If Made With Milk Or Water) | |||
| 39 | Four foods with the same rank/nutrient values | 150 mg | 42.5 mg |
(Cubed, Dry) | |||
(Condensed) | |||
(Prepared With Milk) | |||
(Prepared With Milk) | |||
| 40 | (Borscht) | 144 mg | 40.8 mg |
Soups, Broths, and Stews Ranked 41 - 60 With Myristic Acid (14:0)
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| Rank | Soups, Broths, and Stews with Myristic Acid (14:0) | per 100g | per Oz |
|---|---|---|---|
| 41 | Three foods with the same rank/nutrient values | 140 mg | 39.7 mg |
(Manhattan Style, Chunky, Ready-To-Serve, Soup) | |||
(Condensed) | |||
(Manhattan) | |||
| 42 | (Prepared With Milk) | 138 mg | 39.1 mg |
| 43 | (Prepared With Water) | 135 mg | 38.3 mg |
| 44 | Two foods with the same rank/nutrient values | 125 mg | 35.4 mg |
(Prepared With Milk, Home Recipe) | |||
(Prepared With Milk, Home Recipe) | |||
| 45 | (Prepared With Milk, Reduced Sodium) | 123 mg | 34.9 mg |
| 46 | Two foods with the same rank/nutrient values | 120 mg | 34 mg |
(Condensed) | |||
(Made With Milk, Reduced Sodium) | |||
| 47 | Two foods with the same rank/nutrient values | 119 mg | 33.7 mg |
(Prepared With Milk) | |||
(Prepared With Milk) | |||
| 48 | (With Milk Or Water, Unspecified If Made) | 118 mg | 33.5 mg |
| 49 | Two foods with the same rank/nutrient values | 113 mg | 32 mg |
(Prepared With Milk) | |||
(With Milk Or Water, Unspecified If Made) | |||
| 50 | Four foods with the same rank/nutrient values | 110 mg | 31.2 mg |
(Condensed) | |||
(Condensed) | |||
(Prepared With Milk) | |||
| 51 | (Prepared With Equal Volume Low Fat Milk, 2%) | 108 mg | 30.6 mg |
| 52 | (Caldo Gallego, Puerto Rican Style) | 106 mg | 30.1 mg |
| 53 | (Prepared With Milk, Reduced Sodium) | 104 mg | 29.5 mg |
| 54 | (Prepared With Milk, Reduced Sodium) | 102 mg | 28.9 mg |
| 55 | Two foods with the same rank/nutrient values | 101 mg | 28.6 mg |
(New England, Prepared With Milk) | |||
(Unspecified If Manhattan Or New England Style) | |||
| 56 | Three foods with the same rank/nutrient values | 100 mg | 28.3 mg |
(Not Further Specified) | |||
(Prepared With Milk) | |||
(Dry, Powder) | |||
| 57 | 99 mg | 28.1 mg | |
| 58 | Two foods with the same rank/nutrient values | 97 mg | 27.5 mg |
(New England, Prepared With Equal Volume Low Fat Milk, 2%) | |||
(New England, Unspecified If Prepared With Water Or Milk) | |||
| 59 | Two foods with the same rank/nutrient values | 96 mg | 27.2 mg |
(Condensed) | |||
(Prepared With Equal Volume Low Fat Milk, 2%) | |||
| 60 | Five foods with the same rank/nutrient values | 90 mg | 25.5 mg |
(Condensed) | |||
(Chunky, Ready-To-Serve) | |||
(Condensed) | |||
(Prepared With Water Or Ready-To-Serve) | |||
(With Pasta, Chunky Style) | |||
Soups, Broths, and Stews Ranked 61 - 62 With Myristic Acid (14:0)
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| Rank | Soups, Broths, and Stews with Myristic Acid (14:0) | per 100g | per Oz |
|---|---|---|---|
| 61 | (Prepared With Milk) | 87 mg | 24.7 mg |
| 62 | Two foods with the same rank/nutrient values | 86 mg | 24.4 mg |
(Condensed) | |||
Foods With Myristic Acid (14:0) In Other Food Categories
The food categories below have foods that contain myristic acid (14:0).
Select a category to show a ranked list of all the foods in that category with myristic acid (14:0).
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