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Nutritional Profile of Canned Cream Of Chicken Or Turkey Soup (Made With Milk, Reduced Sodium)

We got 53 nutritional values in our nutrition profile for Canned Cream Of Chicken Or Turkey Soup (Made With Milk, Reduced Sodium).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks high (Top 250) for two nutrients.

These are

Also, when compared to all foods, it ranks decently (Top 500) for 16 additional nutrients.

With the highest ranking of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Soups, Broths, and Stews) shows that it ranks sky-high (Top 10) for one nutrient:

Additionally, a comparison to foods in the same category shows that it ranks notably well (Top 25) for six additional nutrients.

With the highest ranking of them being

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Canned Cream Of Chicken Or Turkey Soup (Made With Milk, Reduced Sodium)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Canned Cream Of Chicken Or Turkey Soup (Made With Milk, Reduced Sodium)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Canned Cream Of Chicken Or Turkey Soup (Made With Milk, Reduced Sodium)

7.2%
1.7%
2.6%
87.4%
Carbs
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Canned Cream Of Chicken Or Turkey Soup (Made With Milk, Reduced Sodium)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Canned Cream Of Chicken Or Turkey Soup (Made With Milk, Reduced Sodium)

0.8%
0.4%
0.2%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Canned Cream Of Chicken Or Turkey Soup (Made With Milk, Reduced Sodium)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Canned Cream Of Chicken Or Turkey Soup (Made With Milk, Reduced Sodium)

In food category: Soups, Broths, and Stews

Carbohydrates (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Carbohydrates, by difference
7.2 g
2 g
121
1813
Fiber, total dietary
200 mg
56.7 mg
40
257
Sugars (Total incl. NLEA)
2.6 g
748.4 mg
60
1412
Fatty Acids (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
413 mg
117.1 mg
165
2460
Fatty Acids, total polyunsaturated
232 mg
65.8 mg
156
2283
Fatty Acids, total saturated
832 mg
235.9 mg
86
2024
Total Lipid (Fat)
1.7 g
467.8 mg
134
1583
Saturated Fats (8)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Butyric Acid (4:0)
29 mg
8.2 mg
37
429
Capric Acid (10:0)
31 mg
8.8 mg
28
501
Caproic Acid (6:0)
21 mg
6 mg
25
337
Caprylic Acid (8:0)
14 mg
4 mg
20
390
Lauric Acid (12:0)
36 mg
10.2 mg
34
674
Myristic Acid (14:0)
120 mg
34 mg
46
1030
Palmitic Acid (16:0)
402 mg
114 mg
105
1879
Stearic Acid (18:0)
154 mg
43.7 mg
97
1537
Monounsaturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Oleic Acid (18:1)
401 mg
113.7 mg
160
2431
Palmitoleic Acid (16:1)
29 mg
8.2 mg
77
954
Paullinic Acid (20:1)
2 mg
0.6 mg
31
472
Polyunsaturated Fats (5)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Docosahexaenoic Acid, DHA (22:6 n-3)
1 mg
0.3 mg
26
421
Docosapentaenoic Acid, DPA (22:5 n-3)
1 mg
0.3 mg
15
196
Eicosatetraenoic Acid, ETA (20:4)
5 mg
1.4 mg
19
289
Linoleic Acid (18:2 n-6)
150 mg
42.5 mg
176
2244
Linolenic Acid (18:3)
12 mg
3.4 mg
91
944
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
2.6 g
728.6 mg
141
1362
Water-soluble Vitamins (8)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
3 µg
0.9 µg
48
452
Folate, food
3 µg
0.9 µg
33
286
Folate, total
3 µg
0.9 µg
43
392
Niacin
374 µg
106 µg
190
2161
Riboflavin
80 µg
22.7 µg
60
731
Thiamin
28 µg
7.9 µg
89
856
Vitamin B12
0.3 µg
0.1 µg
41
705
Vitamin B6
33 µg
9.4 µg
92
948
Fat-soluble Vitamins (8)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Carotene
47 µg
13.3 µg
82
417
alpha-Tocopherol
60 µg
17 µg
79
638
beta-Carotene
104 µg
29.5 µg
128
1062
Lutein + Zeaxanthin
4 µg
1.1 µg
114
1031
Phylloquinone
0.4 µg
0.1 µg
113
921
Retinol
31 µg
8.8 µg
22
450
Vitamin A, RAE
42 µg
11.9 µg
49
669
Vitamin D (D2 + D3)
0.6 µg
0.2 µg
4
156
Minerals (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
68 mg
19.3 mg
22
478
Copper, Cu
17 µg
4.8 µg
118
832
Iron, Fe
100 µg
28.3 µg
122
926
Magnesium, Mg
7 mg
2 mg
33
389
Phosphorus, P
63 mg
17.9 mg
51
609
Potassium, K
214 mg
60.7 mg
44
684
Selenium, Se
4.1 µg
1.2 µg
59
652
Sodium, Na
198 mg
56.1 mg
195
951
Zinc, Zn
280 µg
79.4 µg
74
900
Other Micronutrients (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Cholesterol
7 mg
2 mg
33
374
Choline
12.3 mg
3.5 mg
97
1033
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
87.4 g
24.8 g
71
369
Other (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Kcal (Energy)
54 kcal
15.3 kcal
72
635
Figure 3. Nutritional profile of canned cream of chicken or turkey soup (made with milk, reduced sodium) with 53 nutrient values.

Buy This Food Online!

If you're interested in buying this food we've selected what we believe to be the best match for it on Amazon.

Click on the image for more images (+ zoom), price, availability, user reviews, and more.

Pacific Foods Organic Cream of Chicken Condensed Soup, 10.5oz (Pack of 12)

Pacific Foods Organic Cream of Chicken Condensed Soup, 10.5oz (Pack of 12) available on Amazon
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Key Features Include

  • Made with organic ingredients
  • Great as a base for soups, casseroles and sauces.
  • Mix soup with equal parts milk or water and either microwave or heat on a stovetop
  • 12-pack
  • Gluten Free

We Value Certified Organic Foods

We always choose certified organic products if at all possible.

Organic products might cost a bit more, but then again, your health is priceless!

We see it as an investment for the future!

Common Serving Sizes Of Canned Cream Of Chicken Or Turkey Soup (Made With Milk, Reduced Sodium)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
1 Cup248.0 g8.7 oz
1 Can (10.75 Oz), Prepared To Directions602.0 g21.2 oz
Figure 4. Common serving sizes of canned cream of chicken or turkey soup (made with milk, reduced sodium)

5 Similar Soups, Broths, or Stews

Explore the nutrient content of similar soups, broths, and stews below by clicking on their names.

Similar Soups, Broths, and Stews 1 - 5

Click on a food to explore all of the nutrients it contains.

Cream Of Chicken Or Turkey SoupNo of
Nutrients
(Made With Water, Reduced Sodium)
52
(Reduced Sodium, Unspecified If Made With Milk Or Water)
52
50
(Prepared With Water)
48
(Unspecified If Prepared With Milk Or Water)
48
Figure 5. Similar soups, broths, and stews 1 to 5.

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We update/review our recommendations several times per year.

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