Top 100 Poultry Products With Myristic Acid (14:0) - Care Omnia Nutrition
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Below we list 100 Poultry Products with myristic acid (14:0). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with myristic acid (14:0) or take a look at what other foods there are in Poultry Products.
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Table of Contents
Ranked List Of 100 Poultry Products With Myristic Acid (14:0)
For ease of use, we've grouped together all foods that share the same rank. Click on the rows with the symbol ⇵ to show or hide the foods with the same rank.
You can find out what other nutrients a food has by clicking on its name.
Poultry Products Ranked 1 - 20 With Myristic Acid (14:0)
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Use the ToC button in the upper right to quickly go to a section.
Rank | Food | per 100g | per Oz |
---|---|---|---|
2 (Coated, Made With Butter, Prepared With Skin, Skin/Coating Eaten) 688 mg 195 mg | |||
3 (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Butter) 679 mg 192.5 mg | |||
4 (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Butter) 666 mg 188.8 mg | |||
5 (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Butter) 642 mg 182 mg | |||
6 (Coated, Made With Butter, Prepared Skinless, Coating Eaten) 617 mg 174.9 mg | |||
7 (Coated, Prepared Skinless, Coating Eaten, Made With Butter) 615 mg 174.3 mg | |||
8 (Made With Butter, Coated, Prepared Skinless, Coating Eaten) 608 mg 172.4 mg | |||
12 Two foods with same rank. ⇵ 423 mg 119.9 mg (With Added Solution, From Whole, Light & Dark) (Skin, Light & Dark) | |||
13 Two foods with same rank. ⇵ 405 mg 114.8 mg (With Added Solution, From Whole, Light & Dark) (Skin, Light & Dark) | |||
14 Two foods with same rank. ⇵ 359 mg 101.8 mg (From Retail Parts, From Dark Meat) (From Retail Parts, From Dark Meat) | |||
16 Two foods with same rank. ⇵ 330 mg 93.6 mg (Skin Only, Chicken) | |||
Figure 1. Poultry Products with myristic acid (14:0) rank 1 to 20
Poultry Products Ranked 21 - 40 With Myristic Acid (14:0)
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Use the ToC button in the upper right to quickly go to a section.
Rank | Food | per 100g | per Oz |
---|---|---|---|
22 Three foods with same rank. ⇵ 270 mg 76.5 mg (Skin Only, Chicken) (Mechanically Deboned, From Turkey Frames) (Skin Only, Chicken) | |||
28 Two foods with same rank. ⇵ 248 mg 70.3 mg (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Butter) (No Coating, Skin Not Eaten, Made With Butter) | |||
34 Three foods with same rank. ⇵ 233 mg 66.1 mg (Coated, Made With Butter, Prepared Skinless, Coating Not Eaten) (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Butter) (No Coating, Skin Not Eaten, Made With Butter) | |||
35 Three foods with same rank. ⇵ 231 mg 65.5 mg (Coated, Prepared Skinless, Coating Not Eaten, Made With Butter) (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Butter) (No Coating, Skin Not Eaten, Made With Butter) | |||
36 Three foods with same rank. ⇵ 222 mg 62.9 mg (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Butter) (Made With Butter, Coated, Prepared Skinless, Coating Not Eaten) (No Coating, Skin Not Eaten, Made With Butter) | |||
37 Two foods with same rank. ⇵ 217 mg 61.5 mg (With Added Solution, Drumsticks & Thighs) | |||
Figure 2. Poultry Products with myristic acid (14:0) rank 21 to 40
Poultry Products Ranked 41 - 59 With Myristic Acid (14:0)
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Use the ToC button in the upper right to quickly go to a section.
Rank | Food | per 100g | per Oz |
---|---|---|---|
42 Two foods with same rank. ⇵ 170 mg 48.2 mg (Meat & Skin) (Meat & Skin) | |||
43 Three foods with same rank. ⇵ 169 mg 47.9 mg | |||
45 Four foods with same rank. ⇵ 160 mg 45.4 mg (Batter, Skin Only, Chicken) (Meat & Skin, Flour, Chicken) (Meat & Skin) (Meat & Skin, Chicken) | |||
47 Five foods with same rank. ⇵ 150 mg 42.5 mg (Meat & Skin, Flour, Chicken) (Dark Meat, Meat & Skin, Chicken) (Mechanically Deboned, From Mature Hens) (Meat, Skin, Giblets & Neck) (Meat & Skin, Chicken) | |||
48 Four foods with same rank. ⇵ 149 mg 42.2 mg (Skin Eaten) (Unspecified If Skin Eaten) (Skin Eaten) (Unspecified If Skin Eaten) | |||
51 Eight foods with same rank. ⇵ 140 mg 39.7 mg (Meat & Skin, Flour, Chicken) (Batter, Meat & Skin, Chicken) (Meat & Skin, Chicken) (Meat, Skin, Giblets, & Neck) (Meat & Skin, Chicken) (Meat & Skin, Chicken) (Meat & Skin, Chicken) (Meat & Skin) | |||
52 Three foods with same rank. ⇵ 139 mg 39.4 mg | |||
54 Three foods with same rank. ⇵ 130 mg 36.9 mg (Batter, Meat & Skin, Chicken) (Batter, Meat & Skin, Chicken) (Meat, Skin, Giblets, & Neck) | |||
56 Two foods with same rank. ⇵ 126 mg 35.7 mg (Coated, Skin / Coating Eaten, Unspecified Part) (Coated, Skin / Coating Eaten, Unspecified Part) | |||
58 Two foods with same rank. ⇵ 121 mg 34.3 mg (Plain, From Other Sources) (Coated, Skin / Coating Eaten, From Restaurant) | |||
59 Two foods with same rank. ⇵ 120 mg 34 mg (Dark Meat, Meat & Skin, Flour, Chicken) (Meat & Skin, Chicken) |
Figure 3. Poultry Products with myristic acid (14:0) rank 41 to 59
Foods With Myristic Acid (14:0) In Other Food Categories
The food categories below have foods that contain myristic acid (14:0).
Select a category to show a ranked list of all the foods in that category with myristic acid (14:0).