Top 100 Beef Products With Myristic Acid (14:0) - Care Omnia Nutrition
Below we list 100 Beef Products with myristic acid (14:0). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with myristic acid (14:0) or take a look at what other foods there are in Beef Products.
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Table of Contents
Ranked List Of 100 Beef Products With Myristic Acid (14:0)
For ease of use, we've grouped together all foods that share the same rank. Click on the rows with the symbol ⇵ to show or hide the foods with the same rank.
You can find out what other nutrients a food has by clicking on its name.
Beef Products Ranked 1 - 20 With Myristic Acid (14:0)
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| Rank | Food | per 100g | per Oz |
|---|---|---|---|
13 Two foods with same rank. ⇵ 1.4 g 388.4 mg (Meat & Fat Eaten) (Beef, New Zealand Imported) | |||
18 Two foods with same rank. ⇵ 1.1 g 323.2 mg (Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) (Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | |||
Figure 1. Beef Products with myristic acid (14:0) rank 1 to 20
Beef Products Ranked 21 - 40 With Myristic Acid (14:0)
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Use the ToC button in the upper right to quickly go to a section.
| Rank | Food | per 100g | per Oz |
|---|---|---|---|
22 Two foods with same rank. ⇵ 1.1 g 300.5 mg (Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) (Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat & Fat) | |||
24 Two foods with same rank. ⇵ 1 g 289.2 mg (Beef, New Zealand Imported, Meat & Fat) (Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
25 Three foods with same rank. ⇵ 1 g 286.3 mg (With Sauce, Lean & Fat Eaten) (With Sauce, Unspecified If Fat Eaten) (Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
27 (Aust. Marble Score 9, Australian Imported, Loin, Meat & Fat) 977 mg 277 mg | |||
28 Two foods with same rank. ⇵ 970 mg 275 mg (Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) (Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
29 Two foods with same rank. ⇵ 950 mg 269.3 mg (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) (Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
31 Two foods with same rank. ⇵ 930 mg 263.7 mg (Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) (Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
35 Two foods with same rank. ⇵ 910 mg 258 mg (Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) (Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
37 Two foods with same rank. ⇵ 900 mg 255.1 mg (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) (Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
38 Two foods with same rank. ⇵ 880 mg 249.5 mg (Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) (Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
40 Two foods with same rank. ⇵ 870 mg 246.6 mg (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) (Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
Figure 2. Beef Products with myristic acid (14:0) rank 21 to 40
Beef Products Ranked 41 - 60 With Myristic Acid (14:0)
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Use the ToC button in the upper right to quickly go to a section.
| Rank | Food | per 100g | per Oz |
|---|---|---|---|
41 (Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat Only) 863 mg 244.7 mg | |||
44 (Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) 840 mg 238.1 mg | |||
46 Three foods with same rank. ⇵ 830 mg 235.3 mg (Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) (Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 0" Fat) (Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | |||
47 Two foods with same rank. ⇵ 820 mg 232.5 mg (Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) (Beef, Flaked, Chopped, Formed, & Thinly Sliced) | |||
48 (Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) 810 mg 229.6 mg | |||
49 Two foods with same rank. ⇵ 800 mg 226.8 mg (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) (Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | |||
50 (Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only) 799 mg 226.5 mg | |||
52 Two foods with same rank. ⇵ 790 mg 224 mg (Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) (Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | |||
54 Two foods with same rank. ⇵ 780 mg 221.1 mg (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
59 (Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat & Fat) 748 mg 212.1 mg | |||
60 Two foods with same rank. ⇵ 740 mg 209.8 mg (Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) (Grade: Choice, Meat & Fat) | |||
Figure 3. Beef Products with myristic acid (14:0) rank 41 to 60
Beef Products Ranked 61 - 73 With Myristic Acid (14:0)
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Use the ToC button in the upper right to quickly go to a section.
| Rank | Food | per 100g | per Oz |
|---|---|---|---|
62 Two foods with same rank. ⇵ 738 mg 209.2 mg (New Zealand Imported) (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | |||
65 Two foods with same rank. ⇵ 720 mg 204.1 mg (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
66 Three foods with same rank. ⇵ 710 mg 201.3 mg (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) (Beef Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) (Beef Short Loin, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | |||
67 (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) 707 mg 200.4 mg | |||
70 Three foods with same rank. ⇵ 700 mg 198.4 mg (Grade: Select, Meat & Fat) (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
71 Two foods with same rank. ⇵ 690 mg 195.6 mg (Beef Short Loin, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | |||
72 (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) 685 mg 194.2 mg | |||
Figure 4. Beef Products with myristic acid (14:0) rank 61 to 73
Foods With Myristic Acid (14:0) In Other Food Categories
The food categories below have foods that contain myristic acid (14:0).
Select a category to show a ranked list of all the foods in that category with myristic acid (14:0).