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Top 100 Beef Products With Myristic Acid (14:0) - Care Omnia Nutrition
Below we list 100 Beef Products with myristic acid (14:0). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with myristic acid (14:0) or take a look at what other foods there are in Beef Products.
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Table of Contents
Ranked List Of 100 Beef Products With Myristic Acid (14:0)
You can find out what other nutrients a food has by clicking on its name.
Beef Products Ranked 1 - 20 With Myristic Acid (14:0)
Click on a food to explore all of the nutrients it contains.
| Rank | Beef Products with Myristic Acid (14:0) | per 100g | per Oz |
|---|---|---|---|
| 1 | (Variety Meats & By-Products) | 2.8 g | 793.8 mg |
| 2 | (Separable Fat) | 2.4 g | 677.6 mg |
| 3 | (Separable Fat) | 2.4 g | 666.2 mg |
| 4 | (New Zealand Imported) | 2 g | 558.5 mg |
| 5 | (New Zealand Imported) | 1.9 g | 550 mg |
| 6 | (Grass-Fed Beef, Australian Imported) | 1.9 g | 530.1 mg |
| 7 | (Aust. Marble Score 9, Australian Imported, External Fat) | 1.7 g | 493.3 mg |
| 8 | (Australian Imported, External Fat) | 1.7 g | 481.9 mg |
| 9 | (Aust. Marble Score 4/5, Australian Imported, External Fat) | 1.7 g | 476.3 mg |
| 10 | (Aust. Marble Score 4/5, Australian Imported) | 1.7 g | 467.8 mg |
| 11 | (Aust. Marble Score 9, Australian Imported) | 1.6 g | 453.6 mg |
| 12 | (Shortribs, Grade: Choice, Meat & Fat) | 1.4 g | 391.2 mg |
| 13 | Two foods with the same rank/nutrient values | 1.4 g | 388.4 mg |
(Meat & Fat Eaten) | |||
(Beef, New Zealand Imported) | |||
| 14 | (Beef, New Zealand Imported) | 1.3 g | 374.2 mg |
| 15 | (Cured Beef) | 1.3 g | 371.4 mg |
| 16 | (Cured Beef) | 1.2 g | 345.9 mg |
| 17 | (Shortribs, Grade: Choice, Meat & Fat) | 1.2 g | 340.2 mg |
| 18 | Two foods with the same rank/nutrient values | 1.1 g | 323.2 mg |
(Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 19 | (Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 311.8 mg |
| 20 | (Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 309 mg |
Beef Products Ranked 21 - 40 With Myristic Acid (14:0)
Click on a food to explore all of the nutrients it contains.
| Rank | Beef Products with Myristic Acid (14:0) | per 100g | per Oz |
|---|---|---|---|
| 21 | (Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 303.3 mg |
| 22 | Two foods with the same rank/nutrient values | 1.1 g | 300.5 mg |
(Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat & Fat) | |||
| 23 | (Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 1 g | 292 mg |
| 24 | Two foods with the same rank/nutrient values | 1 g | 289.2 mg |
(Beef, New Zealand Imported, Meat & Fat) | |||
(Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 25 | Three foods with the same rank/nutrient values | 1 g | 286.3 mg |
(With Sauce, Lean & Fat Eaten) | |||
(With Sauce, Unspecified If Fat Eaten) | |||
(Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 26 | (Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 990 mg | 280.7 mg |
| 27 | (Aust. Marble Score 9, Australian Imported, Loin, Meat & Fat) | 977 mg | 277 mg |
| 28 | Two foods with the same rank/nutrient values | 970 mg | 275 mg |
(Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 29 | Two foods with the same rank/nutrient values | 950 mg | 269.3 mg |
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | |||
(Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 30 | (Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 940 mg | 266.5 mg |
| 31 | Two foods with the same rank/nutrient values | 930 mg | 263.7 mg |
(Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 32 | (Beef, Flaked, Formed, Thinly Sliced) | 929 mg | 263.4 mg |
| 33 | (Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 920 mg | 260.8 mg |
| 34 | (70% Lean Meat / 30% Fat) | 918 mg | 260.2 mg |
| 35 | Two foods with the same rank/nutrient values | 910 mg | 258 mg |
(Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 36 | (Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 908 mg | 257.4 mg |
| 37 | Two foods with the same rank/nutrient values | 900 mg | 255.1 mg |
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 38 | Two foods with the same rank/nutrient values | 880 mg | 249.5 mg |
(Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 39 | (Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 877 mg | 248.6 mg |
| 40 | Two foods with the same rank/nutrient values | 870 mg | 246.6 mg |
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
Beef Products Ranked 41 - 60 With Myristic Acid (14:0)
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| Rank | Beef Products with Myristic Acid (14:0) | per 100g | per Oz |
|---|---|---|---|
| 41 | (Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat Only) | 863 mg | 244.7 mg |
| 42 | (Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 861 mg | 244.1 mg |
| 43 | (Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 860 mg | 243.8 mg |
| 44 | (Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 840 mg | 238.1 mg |
| 45 | (Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 838 mg | 237.6 mg |
| 46 | Three foods with the same rank/nutrient values | 830 mg | 235.3 mg |
(Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | |||
(Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 47 | Two foods with the same rank/nutrient values | 820 mg | 232.5 mg |
(Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef, Flaked, Chopped, Formed, & Thinly Sliced) | |||
| 48 | (Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 810 mg | 229.6 mg |
| 49 | Two foods with the same rank/nutrient values | 800 mg | 226.8 mg |
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 50 | (Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only) | 799 mg | 226.5 mg |
| 51 | (Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 791 mg | 224.2 mg |
| 52 | Two foods with the same rank/nutrient values | 790 mg | 224 mg |
(Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 53 | (Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 781 mg | 221.4 mg |
| 54 | Two foods with the same rank/nutrient values | 780 mg | 221.1 mg |
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 55 | (Beef, New Zealand Imported, Meat & Fat) | 777 mg | 220.3 mg |
| 56 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 760 mg | 215.5 mg |
| 57 | (75% Lean Meat / 25% Fat) | 759 mg | 215.2 mg |
| 58 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 750 mg | 212.6 mg |
| 59 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat & Fat) | 748 mg | 212.1 mg |
| 60 | Two foods with the same rank/nutrient values | 740 mg | 209.8 mg |
(Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | |||
(Grade: Choice, Meat & Fat) | |||
Beef Products Ranked 61 - 73 With Myristic Acid (14:0)
Click on a food to explore all of the nutrients it contains.
| Rank | Beef Products with Myristic Acid (14:0) | per 100g | per Oz |
|---|---|---|---|
| 61 | (New Zealand Imported) | 739 mg | 209.5 mg |
| 62 | Two foods with the same rank/nutrient values | 738 mg | 209.2 mg |
(New Zealand Imported) | |||
(Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 63 | (Variety Meats & By-Products) | 732 mg | 207.5 mg |
| 64 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 730 mg | 207 mg |
| 65 | Two foods with the same rank/nutrient values | 720 mg | 204.1 mg |
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 66 | Three foods with the same rank/nutrient values | 710 mg | 201.3 mg |
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef Short Loin, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 67 | (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 707 mg | 200.4 mg |
| 68 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 702 mg | 199 mg |
| 69 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 701 mg | 198.7 mg |
| 70 | Three foods with the same rank/nutrient values | 700 mg | 198.4 mg |
(Grade: Select, Meat & Fat) | |||
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 71 | Two foods with the same rank/nutrient values | 690 mg | 195.6 mg |
(Beef Short Loin, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 72 | (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 685 mg | 194.2 mg |
| 73 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 680 mg | 192.8 mg |
Foods With Myristic Acid (14:0) In Other Food Categories
The food categories below have foods that contain myristic acid (14:0).
Select a category to show a ranked list of all the foods in that category with myristic acid (14:0).
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