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Top 100 Desserts With Myristic Acid (14:0) - Care Omnia Nutrition




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Rice Pudding contains myristic acid (14:0)

Below we list 100 Desserts with myristic acid (14:0). The list is sorted from the food with the most amount to the food with the least amount.

We recommend you also check out our top ranked list of all foods with myristic acid (14:0) or take a look at what other foods there are in Desserts.

You can also search for a specific food, nutrient or research-backed claim through our Search Page.

Ranked List Of 100 Desserts With Myristic Acid (14:0)

For ease of use, we've grouped together all foods that share the same rank. Click on the rows with the symbol to show or hide the foods with the same rank.

You can find out what other nutrients a food has by clicking on its name.

Desserts Ranked 1 - 20 With Myristic Acid (14:0)

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
1
(Mazamorra, Mundo Nuevo, Puerto Rican Style)
4.3 g
1.2 g
2
(Tembleque, Puerto Rican Style)
3.9 g
1.1 g
3
(Coconut Pudding)
3.6 g
1 g
4
(Harina De Maiz Con Coco, Puerto Rican Style)
3.6 g
1 g
5
(Made With Coconut Milk, Puerto Rican Style)
3.1 g
886.5 mg
6
(With Nuts, Rich Ice Cream)
2.6 g
744.2 mg
7
2.5 g
697.4 mg
9
2.4 g
674.7 mg
10
(Ponque, Puerto Rican Style)
2.4 g
669 mg
11
2.4 g
666.2 mg
12
(With Nuts, Bar Or Stick)
2.3 g
647.5 mg
13
(Bien Me Sabe, It Tastes Good To Me, Puerto Rican Style)
2.2 g
629.4 mg
14
2.1 g
584 mg
17
1.8 g
507.5 mg
18
1.6 g
462.1 mg
19
(Chocolate)
1.6 g
459.3 mg
20
(Rich, Chocolate)
1.6 g
459 mg

Figure 1. Desserts with myristic acid (14:0) rank 1 to 20


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Desserts Ranked 21 - 40 With Myristic Acid (14:0)

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Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
21
(Vanilla)
1.5 g
433.7 mg
22
Two foods with same rank.
1.5 g
432.6 mg
(Flavors Other Than Chocolate, Rich)
(Rich, Unspecified Flavor)
23
1.4 g
408.2 mg
24
(Rich Ice Cream, Thick Chocolate Covering)
1.4 g
403.4 mg
25
(No Crust)
1.4 g
401.4 mg
26
(Not Chocolate)
1.4 g
400.6 mg
27
(Without Icing Or Filling)
1.4 g
385.6 mg
28
Three foods with same rank.
1.3 g
360 mg
29
(All Fruits)
1.2 g
351.5 mg
30
(Stick Or Nugget, With Crunch Coating)
1.2 g
337.9 mg
31
(Not Chocolate Covered Or Cake Covered)
1.2 g
337.4 mg
32
Five foods with same rank.
1.1 g
320.3 mg
(Flavors Other Than Chocolate, Flash Frozen Ice Cream Snacks)
(Flavors Other Than Chocolate, No Sugar Added)
(Flavors Other Than Chocolate, Regular)
(No Sugar Added, Unspecified Flavor)
(Unspecified Flavor)
33
1.1 g
311.8 mg
34
(Flavors Other Than Chocolate, No Topping)
1.1 g
309 mg
35
(Not Further Specified)
1.1 g
306.2 mg
36
Three foods with same rank.
1.1 g
303.3 mg
(Flash Frozen Ice Cream Snacks, Chocolate)
(Chocolate, No Sugar Added)
(Chocolate, Regular)
37
(Flavors Other Than Chocolate, Nondairy, Carob Covered)
1.1 g
302.5 mg
38
Two foods with same rank.
1.1 g
300.5 mg
(Scooped, Vanilla, Waffle Cone)
39
(No Topping, Unspecified Flavor)
1 g
294.8 mg
40
(Rich Chocolate Ice Cream, Thick Chocolate Covering)
1 g
292.3 mg

Figure 2. Desserts with myristic acid (14:0) rank 21 to 40


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Desserts Ranked 41 - 60 With Myristic Acid (14:0)

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
41
Three foods with same rank.
1 g
292 mg
(No Topping, Chocolate Ice Cream)
(Fudge Topping, With Cake, With Whipped Cream)
42
Two foods with same rank.
1 g
286.3 mg
(Scooped, Chocolate, Waffle Cone)
(With Additional Ingredients)
43
1 g
285.5 mg
44
(Flan De Coco, Puerto Rican Style)
999 mg
283.2 mg
45
(With Icing Or Filling)
997 mg
282.6 mg
46
(With Icing Or Filling)
994 mg
281.8 mg
47
Two foods with same rank.
987 mg
279.8 mg
(With Whipped Cream, Chocolate Or Fudge Topping)
(With Whipped Cream, Unspecified Topping)
48
(Indian Dessert, Made From Milk And/Or Cream And/Or Ricotta Cheese)
977 mg
277 mg
49
Two foods with same rank.
974 mg
276.1 mg
(With Icing Or Filling)
(With Icing Or Filling)
50
(Prepared From Mix, No-Bake Type)
969 mg
274.7 mg
51
963 mg
273 mg
52
(With Additional Ingredients)
959 mg
271.9 mg
53
Two foods with same rank.
958 mg
271.6 mg
(Flavors Other Than Chocolate)
(With Icing Or Filling)
54
Two foods with same rank.
948 mg
268.8 mg
(Flavors Other Than Chocolate, With Nuts)
55
(With Whipped Cream & Fruit, Biscuit Type)
944 mg
267.6 mg
56
(Chocolate, Prepackaged)
939 mg
266.2 mg
57
Three foods with same rank.
935 mg
265.1 mg
(Flavors Other Than Chocolate)
(With Whipped Cream, Fruit Topping)
(With Whipped Cream, Not Fruit Or Chocolate Topping)
58
924 mg
261.9 mg
59
884 mg
250.6 mg
60
Two foods with same rank.
879 mg
249.2 mg
(With Whipped Cream, Chocolate Or Fudge Topping, Light Ice Cream)

Figure 3. Desserts with myristic acid (14:0) rank 41 to 60


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Desserts Ranked 61 - 78 With Myristic Acid (14:0)

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
61
871 mg
246.9 mg
62
(Chocolate)
861 mg
244.1 mg
63
(With Cookie Crust, Fudge Topping, & Whipped Cream)
855 mg
242.4 mg
64
820 mg
232.5 mg
65
(With Whipped Cream, Fruit Topping, Light Ice Cream)
802 mg
227.4 mg
66
(Chocolate Covered Or Dipped, Chocolate Ice Cream)
785 mg
222.5 mg
67
777 mg
220.3 mg
69
(Bar Or Stick, With Low-Calorie Sweetener)
761 mg
215.7 mg
70
Two foods with same rank.
755 mg
214 mg
(With Fruit, Biscuit Type)
71
(Chocolate Ice Cream)
753 mg
213.5 mg
72
(Dulce De Leche, Puerto Rican Style)
750 mg
212.6 mg
73
(Made With Cream Cheese & Sour Cream)
724 mg
205.3 mg
74
Two foods with same rank.
705 mg
199.9 mg
75
(With Nuts, Chocolate Ice Cream)
698 mg
197.9 mg
76
679 mg
192.5 mg
77
(Soft Serve, Chocolate)
678 mg
192.2 mg
78
(Chocolate Covered, Chocolate, Nondairy)
674 mg
191.1 mg

Figure 4. Desserts with myristic acid (14:0) rank 61 to 78


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Foods With Myristic Acid (14:0) In Other Food Categories

The food categories below have foods that contain myristic acid (14:0).

Select a category to show a ranked list of all the foods in that category with myristic acid (14:0).

Food Categories
Alcoholic Beverages
American Indian/Alaska Native Foods
Baby Foods
Baked Products
Beef Products
Beverages
Breakfast Cereals
Candy, Sweets or Lollies
Cereal Grains and Pasta
Dairy and Egg Products
Dressings and Condiments
Fast Foods
Fats and Oils
Finfish and Shellfish Products
Fruits and Berries
Lamb, Veal, and Game Products
Legumes and Legume Products
Meals, Entrees, and Side Dishes
Nuts and Seeds
Pork Products
Poultry Products
Restaurant Foods
Sauces and Gravies
Sausages and Luncheon Meats
Snacks
Soups, Broths, and Stews
Spices and Herbs
Vegetables and Vegetable Products

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