Top 100 Breakfast Cereals With Myristic Acid (14:0) - Care Omnia Nutrition
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Below we list 100 Breakfast Cereals with myristic acid (14:0). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with myristic acid (14:0) or take a look at what other foods there are in Breakfast Cereals.
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Table of Contents
Ranked List Of 100 Breakfast Cereals With Myristic Acid (14:0)
For ease of use, we've grouped together all foods that share the same rank. Click on the rows with the symbol ⇵ to show or hide the foods with the same rank.
You can find out what other nutrients a food has by clicking on its name.
Breakfast Cereals Ranked 1 - 20 With Myristic Acid (14:0)
Click on a food to explore all of the nutrients it contains.
Use the ToC button in the upper right to quickly go to a section.
| Rank | Food | per 100g | per Oz |
|---|---|---|---|
1 Two foods with same rank. ⇵ 1 g 289.2 mg (Cereals Ready-To-Eat) | |||
3 Three foods with same rank. ⇵ 828 mg 234.7 mg | |||
4 Three foods with same rank. ⇵ 578 mg 163.9 mg | |||
5 Two foods with same rank. ⇵ 527 mg 149.4 mg (Cereals Ready-To-Eat) | |||
6 Two foods with same rank. ⇵ 513 mg 145.4 mg (Cereals Ready-To-Eat) | |||
7 Two foods with same rank. ⇵ 489 mg 138.6 mg (Cereals Ready-To-Eat) | |||
8 Two foods with same rank. ⇵ 479 mg 135.8 mg (Cereals Ready-To-Eat) | |||
9 Two foods with same rank. ⇵ 477 mg 135.2 mg (Cereals Ready-To-Eat) | |||
10 Two foods with same rank. ⇵ 461 mg 130.7 mg (Cereals Ready-To-Eat) | |||
11 Two foods with same rank. ⇵ 415 mg 117.7 mg (With Cheese, Corn Or Hominy, Made With Fat) (With Cheese, Corn Or Hominy, Unspecified If Cooking Fat Added) | |||
12 Four foods with same rank. ⇵ 403 mg 114.2 mg (With Cheese, Corn Or Hominy, Quick, Made Without Fat) (With Cheese, Corn Or Hominy, Quick, Unspecified If Cooking Fat Added) (With Cheese, Regular, Corn Or Hominy, Made Without Fat) (With Cheese, Regular, Corn Or Hominy, Unspecified If Cooking Fat Added) | |||
13 Two foods with same rank. ⇵ 399 mg 113.1 mg (With Cheese, Corn Or Hominy, Quick, Made With Fat) (With Cheese, Regular, Corn Or Hominy, Made With Fat) | |||
14 Two foods with same rank. ⇵ 397 mg 112.5 mg (Cereals Ready-To-Eat) | |||
15 Two foods with same rank. ⇵ 394 mg 111.7 mg (Cereals Ready-To-Eat) | |||
17 Two foods with same rank. ⇵ 374 mg 106 mg | |||
18 Three foods with same rank. ⇵ 359 mg 101.8 mg | |||
Figure 1. Breakfast Cereals with myristic acid (14:0) rank 1 to 20
Breakfast Cereals Ranked 21 - 40 With Myristic Acid (14:0)
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Use the ToC button in the upper right to quickly go to a section.
| Rank | Food | per 100g | per Oz |
|---|---|---|---|
21 Two foods with same rank. ⇵ 298 mg 84.5 mg (Plain, Made With Milk, Made With Fat, Made With Fat) (Plain, Made With Milk, Unspecified If Cooking Fat Added, Unspecified If Cooking Fat Added) | |||
22 Two foods with same rank. ⇵ 297 mg 84.2 mg (Made With Milk, Corn Or Hominy, Made With Fat) (Made With Milk, Corn Or Hominy, Unspecified If Cooking Fat Added) | |||
23 Two foods with same rank. ⇵ 289 mg 81.9 mg (Made With Milk, Regular Or Quick, Unspecified If Cooking Fat Added, Unspecified If Cooking Fat Added) (Regular Or Quick, Made With Milk, Made With Fat) | |||
24 Two foods with same rank. ⇵ 284 mg 80.5 mg | |||
25 Two foods with same rank. ⇵ 283 mg 80.2 mg | |||
26 Three foods with same rank. ⇵ 277 mg 78.5 mg | |||
27 Two foods with same rank. ⇵ 265 mg 75.1 mg (Made With Milk, Made With Fat) (Made With Milk, Unspecified If Cooking Fat Added) | |||
29 Five foods with same rank. ⇵ 262 mg 74.3 mg (Made With Milk, Corn Or Hominy, Made With Fat, Unspecified If Regular, Quick, Or Instant) (Made With Milk, Corn Or Hominy, Quick, Made With Fat) (Made With Milk, Corn Or Hominy, Quick, Unspecified If Cooking Fat Added) (Regular, Corn Or Hominy, Made With Fat, Made With Milk) (Regular, Corn Or Hominy, Made With Milk, Unspecified If Cooking Fat Added) | |||
30 Two foods with same rank. ⇵ 261 mg 74 mg (Cereals Ready-To-Eat) | |||
31 Three foods with same rank. ⇵ 252 mg 71.4 mg (Made With Milk, Made With Fat, Unspecified If Regular, Quick, Or Instant) (Regular, Made With Milk, Made With Fat) (Made With Milk, Made With Fat) | |||
33 Two foods with same rank. ⇵ 244 mg 69.2 mg (With Cheese, Corn Or Hominy, Made Without Fat, Unspecified If Regular, Quick, Or Instant) (With Cheese, Corn Or Hominy, Unspecified If Cooking Fat Added, Unspecified If Regular, Quick, Or Instant) | |||
35 (With Cheese, Corn Or Hominy, Made With Fat, Unspecified If Regular, Quick, Or Instant) 242 mg 68.6 mg | |||
38 Two foods with same rank. ⇵ 193 mg 54.7 mg | |||
39 Six foods with same rank. ⇵ 185 mg 52.4 mg (Made With Milk, Made Without Fat, Unspecified If Regular, Quick, Or Instant) (Made With Milk, Unspecified If Cooking Fat Added, Unspecified If Regular, Quick, Or Instant) (Regular, Made With Milk, Made Without Fat) (Regular, Made With Milk, Unspecified If Cooking Fat Added) (Made With Milk, Made Without Fat) (Made With Milk, Unspecified If Cooking Fat Added) | |||
Figure 2. Breakfast Cereals with myristic acid (14:0) rank 21 to 40
Breakfast Cereals Ranked 41 - 48 With Myristic Acid (14:0)
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Use the ToC button in the upper right to quickly go to a section.
| Rank | Food | per 100g | per Oz |
|---|---|---|---|
41 Three foods with same rank. ⇵ 182 mg 51.6 mg (Made With Milk, Corn Or Hominy, Unspecified If Cooking Fat Added, Unspecified If Regular, Quick, Or Instant) (Made With Milk, Made Without Fat) (Made With Milk, Unspecified If Cooking Fat Added) | |||
42 Two foods with same rank. ⇵ 180 mg 51 mg (Made With Milk) (Made With Milk & Sugar, Puerto Rican Style, Harina De Maiz) | |||
44 Two foods with same rank. ⇵ 177 mg 50.2 mg (Chocolate Flavored, Made With Milk) (Eaten As A Cereal, 2 Tbsp Cornstarch In 2-1/2 Cups Milk) | |||
45 Three foods with same rank. ⇵ 176 mg 49.9 mg (Made With Milk, Corn Or Hominy, Made Without Fat, Unspecified If Regular, Quick, Or Instant) (Made With Milk, Corn Or Hominy, Quick, Made Without Fat) (Regular, Corn Or Hominy, Made Without Fat, Made With Milk) | |||
46 Two foods with same rank. ⇵ 171 mg 48.5 mg (Plain, Made With Non-Dairy Milk, Made With Fat, Made With Fat) (Plain, Made With Non-Dairy Milk, Unspecified If Cooking Fat Added, Unspecified If Cooking Fat Added) | |||
47 Two foods with same rank. ⇵ 169 mg 47.9 mg (Made With Non-Dairy Milk, Made With Fat) (Made With Non-Dairy Milk, Unspecified If Cooking Fat Added, Unspecified If Cooking Fat Added) | |||
48 Two foods with same rank. ⇵ 167 mg 47.3 mg (Made With Milk & Sugar, Puerto Rican Style) (Regular, Made With Milk, Made With Fat) | |||
Figure 3. Breakfast Cereals with myristic acid (14:0) rank 41 to 48
Foods With Myristic Acid (14:0) In Other Food Categories
The food categories below have foods that contain myristic acid (14:0).
Select a category to show a ranked list of all the foods in that category with myristic acid (14:0).