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Top 100 Sauces and Gravies With Myristic Acid (14:0) - Care Omnia Nutrition
Below we list 100 Sauces and Gravies with myristic acid (14:0). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with myristic acid (14:0) or take a look at what other foods there are in Sauces and Gravies.
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Table of Contents
Ranked List Of 100 Sauces and Gravies With Myristic Acid (14:0)
You can find out what other nutrients a food has by clicking on its name.
Sauces and Gravies Ranked 1 - 20 With Myristic Acid (14:0)
Click on a food to explore all of the nutrients it contains.
| Rank | Sauces and Gravies with Myristic Acid (14:0) | per 100g | per Oz |
|---|---|---|---|
| 1 | Two foods with the same rank/nutrient values | 6.7 g | 1.9 g |
| 2 | 4.5 g | 1.3 g | |
| 3 | (Cream Cheese Base) | 2.7 g | 754.1 mg |
| 4 | 2.1 g | 595.3 mg | |
| 5 | (Cream Cheese Base) | 1.7 g | 487.9 mg |
| 6 | (Dry, Mix) | 1.7 g | 479.1 mg |
| 7 | 1.4 g | 391.2 mg | |
| 8 | (For Use With Vegetables) | 1.3 g | 377 mg |
| 9 | (With Meat) | 1.2 g | 345.9 mg |
| 10 | (Sour Cream Base) | 1.2 g | 337.6 mg |
| 11 | (Dry, Mix) | 1.2 g | 334.5 mg |
| 12 | Two foods with the same rank/nutrient values | 1.1 g | 320.3 mg |
(With Poultry) | |||
(With Seafood) | |||
| 13 | (With Added Vegetables) | 1.1 g | 300.5 mg |
| 14 | (With Meat & Added Vegetables) | 950 mg | 269.3 mg |
| 15 | (Sour Cream Base, Reduced Calorie) | 900 mg | 255.1 mg |
| 16 | (With Poultry & Added Vegetables) | 869 mg | 246.4 mg |
| 17 | (With Seafood & Added Vegetables) | 861 mg | 244.1 mg |
| 18 | (Ready-To-Serve) | 857 mg | 243 mg |
| 19 | Two foods with the same rank/nutrient values | 822 mg | 233 mg |
(Not Further Specified) | |||
(Regular) | |||
| 20 | Three foods with the same rank/nutrient values | 816 mg | 231.3 mg |
(Regular) | |||
(Regular) | |||
(Regular) | |||
Sauces and Gravies Ranked 21 - 40 With Myristic Acid (14:0)
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| Rank | Sauces and Gravies with Myristic Acid (14:0) | per 100g | per Oz |
|---|---|---|---|
| 21 | (From Puerto-Rican Style Stuffed Pot Roast) | 758 mg | 214.9 mg |
| 22 | 751 mg | 212.9 mg | |
| 23 | Two foods with the same rank/nutrient values | 716 mg | 203 mg |
(Made With Lowfat Cheese) | |||
| 24 | Two foods with the same rank/nutrient values | 715 mg | 202.7 mg |
| 25 | 709 mg | 201 mg | |
| 26 | Two foods with the same rank/nutrient values | 671 mg | 190.2 mg |
(Regular) | |||
(Regular) | |||
| 27 | Two foods with the same rank/nutrient values | 664 mg | 188.2 mg |
(Meatless) | |||
| 28 | (For Use With Vegetables) | 620 mg | 175.8 mg |
| 29 | 596 mg | 169 mg | |
| 30 | Two foods with the same rank/nutrient values | 579 mg | 164.1 mg |
(Pesto With Basil, Refrigerated, Ready-To-Serve) | |||
(Refrigerated, Ready-To-Serve) | |||
| 31 | (Made From Coconut, Water, Sugar, Peanuts) | 554 mg | 157.1 mg |
| 32 | (Light) | 501 mg | 142 mg |
| 33 | Three foods with the same rank/nutrient values | 496 mg | 140.6 mg |
(Light) | |||
(Light) | |||
(Light) | |||
| 34 | (Dry) | 451 mg | 127.9 mg |
| 35 | 450 mg | 127.6 mg | |
| 36 | (Made With Tomatoes & Cream) | 449 mg | 127.3 mg |
| 37 | 435 mg | 123.3 mg | |
| 38 | Two foods with the same rank/nutrient values | 422 mg | 119.6 mg |
(Light) | |||
(Light) | |||
| 39 | (Dry) | 401 mg | 113.7 mg |
| 40 | (Dry) | 322 mg | 91.3 mg |
Sauces and Gravies Ranked 41 - 60 With Myristic Acid (14:0)
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| Rank | Sauces and Gravies with Myristic Acid (14:0) | per 100g | per Oz |
|---|---|---|---|
| 41 | Two foods with the same rank/nutrient values | 317 mg | 89.9 mg |
(Cheese Base Other Than Cream Cheese) | |||
| 42 | 316 mg | 89.6 mg | |
| 43 | Two foods with the same rank/nutrient values | 301 mg | 85.3 mg |
(From Puerto-Rican Style Beef Stew) | |||
(Napa Valley Bistro, Ready-To-Serve) | |||
| 44 | (Quick) | 300 mg | 85 mg |
| 45 | (Dry, Powder) | 280 mg | 79.4 mg |
| 46 | (Dry, Powder) | 267 mg | 75.7 mg |
| 47 | (Shelf Stable, Ready-To-Serve) | 262 mg | 74.3 mg |
| 48 | (Salsa Con Queso, Medium) | 251 mg | 71.2 mg |
| 49 | 241 mg | 68.3 mg | |
| 50 | (Dry) | 240 mg | 68 mg |
| 51 | 239 mg | 67.8 mg | |
| 52 | Two foods with the same rank/nutrient values | 237 mg | 67.2 mg |
(Cheese With Chili Pepper, Chili Con Queso) | |||
(Salsa Con Queso, Cheese & Salsa- Medium) | |||
| 53 | (With Butter, Thin, Prepared-From-Recipe) | 231 mg | 65.5 mg |
| 54 | (Unspecified Type) | 230 mg | 65.2 mg |
| 55 | (Dry) | 227 mg | 64.4 mg |
| 56 | (Basil Pesto, Ready-To-Serve) | 224 mg | 63.5 mg |
| 57 | (Homemade, Medium) | 209 mg | 59.3 mg |
| 58 | (Homemade, Thick) | 202 mg | 57.3 mg |
| 59 | 200 mg | 56.7 mg | |
| 60 | 179 mg | 50.7 mg | |
Sauces and Gravies Ranked 61 - 75 With Myristic Acid (14:0)
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| Rank | Sauces and Gravies with Myristic Acid (14:0) | per 100g | per Oz |
|---|---|---|---|
| 61 | (Yogurt Based) | 167 mg | 47.3 mg |
| 62 | (Home Recipe) | 162 mg | 45.9 mg |
| 63 | Three foods with the same rank/nutrient values | 161 mg | 45.6 mg |
(Yogurt Based) | |||
(Yogurt Based) | |||
(Yogurt Based) | |||
| 64 | Two foods with the same rank/nutrient values | 156 mg | 44.2 mg |
(Yogurt Based) | |||
(Yogurt Based) | |||
| 65 | (White Sauce-Based) | 155 mg | 43.9 mg |
| 66 | (Home Recipe) | 152 mg | 43.1 mg |
| 67 | (With Lamb Or Mutton, Homemade) | 138 mg | 39.1 mg |
| 68 | (Dry) | 129 mg | 36.6 mg |
| 69 | (Dry) | 128 mg | 36.3 mg |
| 70 | (With Beef Or Meat Other Than Lamb Or Mutton, Homemade) | 93 mg | 26.4 mg |
| 71 | Two foods with the same rank/nutrient values | 92 mg | 26.1 mg |
(With Meat & Vegetables, Homemade) | |||
| 72 | Four foods with the same rank/nutrient values | 90 mg | 25.5 mg |
(Fat Free) | |||
(Ready-To-Serve) | |||
(Not Further Specified) | |||
| 73 | Three foods with the same rank/nutrient values | 76 mg | 21.5 mg |
(Low Sodium) | |||
(Prepared, Low Sodium) | |||
(Low Sodium) | |||
| 74 | (Ready-To-Serve) | 71 mg | 20.1 mg |
| 75 | 67 mg | 19 mg | |
Foods With Myristic Acid (14:0) In Other Food Categories
The food categories below have foods that contain myristic acid (14:0).
Select a category to show a ranked list of all the foods in that category with myristic acid (14:0).
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