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Nutritional Profile of Poultry Seasoning (Spices)
We got 50 nutritional values in our nutrition profile for Poultry Seasoning (Spices).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks first-rate (Top 25) for one nutrient:
- Phylloquinone (Fat-soluble Vitamins)
Also, when compared to all foods, it ranks quite high (Top 100) for four additional nutrients:
- Iron, Fe (Minerals)
- Manganese, Mn (Minerals)
- Calcium, Ca (Minerals)
- Phytosterols (Other Micronutrients)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Spices and Herbs) shows that it ranks top-of-the-line (Top 10) for 13 nutrients.
Most notable of them being
- Caprylic Acid (8:0) (Saturated Fats)
- Myristic Acid (14:0) (Saturated Fats)
- Capric Acid (10:0) (Saturated Fats)
- Phylloquinone (Fat-soluble Vitamins)
Additionally, a comparison to foods in the same category shows that it ranks quite high (Top 25) for 22 additional nutrients.
With the highest ranking of them being
- Vitamin B6 (Water-soluble Vitamins)
- Choline (Other Micronutrients)
- Iron, Fe (Minerals)
- Palmitic Acid (16:0) (Saturated Fats)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Poultry Seasoning (Spices)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Poultry Seasoning (Spices)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
Figure 1. Macronutrient profile of Poultry Seasoning (Spices)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Poultry Seasoning (Spices)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
Figure 2. Lipid (fat) profile of Poultry Seasoning (Spices)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Poultry Seasoning (Spices)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Poultry Seasoning (Spices)
In food category: Spices and Herbs
| Carbohydrates (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Carbohydrates, by difference | 65.6 g | 18.6 g | 31 | 336 |
| Fiber, total dietary | 11.3 g | 3.2 g | 38 | 134 |
| Sugars (Total incl. NLEA) | 1.8 g | 510.3 mg | 52 | 1496 |
| Fatty Acids (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Fatty Acids, total monounsaturated | 1.2 g | 343 mg | 26 | 1833 |
| Fatty Acids, total polyunsaturated | 1.9 g | 550 mg | 24 | 1136 |
| Fatty Acids, total saturated | 3.3 g | 932.7 mg | 10 | 1153 |
| Total Lipid (Fat) | 7.5 g | 2.1 g | 25 | 996 |
| Saturated Fats (6) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Capric Acid (10:0) | 135 mg | 38.3 mg | 4 | 397 |
| Caprylic Acid (8:0) | 128 mg | 36.3 mg | 3 | 277 |
| Lauric Acid (12:0) | 125 mg | 35.4 mg | 7 | 585 |
| Myristic Acid (14:0) | 1.2 g | 345.9 mg | 3 | 233 |
| Palmitic Acid (16:0) | 1.3 g | 362.9 mg | 15 | 1200 |
| Stearic Acid (18:0) | 360 mg | 102.1 mg | 17 | 1331 |
| Monounsaturated Fats (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Oleic Acid (18:1) | 1.1 g | 314.7 mg | 23 | 1829 |
| Palmitoleic Acid (16:1) | 82 mg | 23.2 mg | 15 | 901 |
| Polyunsaturated Fats (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Linoleic Acid (18:2 n-6) | 992 mg | 281.2 mg | 24 | 1417 |
| Linolenic Acid (18:3) | 944 mg | 267.6 mg | 10 | 189 |
| Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Protein | 9.6 g | 2.7 g | 28 | 665 |
| Water-soluble Vitamins (8) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Folate, DFE | 138 µg | 39.1 µg | 10 | 317 |
| Folate, food | 138 µg | 39.1 µg | 10 | 151 |
| Folate, total | 138 µg | 39.1 µg | 10 | 245 |
| Niacin | 3 mg | 842 µg | 22 | 1097 |
| Riboflavin | 191 µg | 54.1 µg | 30 | 620 |
| Thiamin | 264 µg | 74.8 µg | 23 | 620 |
| Vitamin B6 | 1.3 mg | 374.2 µg | 12 | 111 |
| Vitamin C | 12 mg | 3.4 mg | 41 | 503 |
| Fat-soluble Vitamins (8) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Tocopherol | 1.3 mg | 374.2 µg | 22 | 511 |
| beta-Carotene | 1.6 mg | 445.1 µg | 17 | 423 |
| beta-Cryptoxanthin | 23 µg | 6.5 µg | 24 | 161 |
| Lutein + Zeaxanthin | 1.1 mg | 314.7 µg | 8 | 332 |
| Lycopene | 7 µg | 2 µg | 7 | 779 |
| Phylloquinone | 805 µg | 228.2 µg | 4 | 13 |
| Vitamin A, IU | 2.6k IU | 745.6 IU | 21 | 243 |
| Vitamin A, RAE | 132 µg | 37.4 µg | 26 | 578 |
| Minerals (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Calcium, Ca | 996 mg | 282.4 mg | 18 | 43 |
| Copper, Cu | 843 µg | 239 µg | 20 | 210 |
| Iron, Fe | 35.3 mg | 10 mg | 14 | 33 |
| Magnesium, Mg | 224 mg | 63.5 mg | 23 | 113 |
| Manganese, Mn | 6.9 mg | 1.9 mg | 17 | 38 |
| Phosphorus, P | 171 mg | 48.5 mg | 31 | 493 |
| Potassium, K | 684 mg | 193.9 mg | 38 | 251 |
| Selenium, Se | 7.2 µg | 2 µg | 16 | 621 |
| Sodium, Na | 27 mg | 7.7 mg | 48 | 1124 |
| Zinc, Zn | 3.1 mg | 890.2 µg | 26 | 599 |
| Other Micronutrients (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Choline | 30.3 mg | 8.6 mg | 14 | 853 |
| Phytosterols | 96 mg | 27.2 mg | 10 | 52 |
| Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Water | 9.3 g | 2.6 g | 51 | 2201 |
| Other (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Ash | 5.9 g | 1.7 g | 31 | 147 |
| Kcal (Energy) | 307 kcal | 87 kcal | 33 | 381 |
| KJ (Energy) | 1,280 kj | 362.9 kj | 17 | 178 |
Foods Available Online
We searched Amazon for "Poultry Seasoning" and found these products.
You can click on an image or the link below for further details of each product (#ad).
Showing top 3 of the hundreds of products available. Follow this link to explore the rest on Amazon (#ad).
Common Serving Sizes Of Poultry Seasoning (Spices)
Here's some of the different portion/serving sizes to get a sense of the weight.
| Amount / Measurement | Weight in Gr | Weight in Oz |
|---|---|---|
| Tsp | 1.5 g | 0.1 oz |
| Tbsp | 4.4 g | 0.2 oz |
Recommended High Quality Supplements
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You have to know what to look for and it takes a lot of work to go through the myriad of available products.
We have a whole category dedicated to supplement recommendations that you can use if you're in need of high quality supplements.
We update/review our recommendations several times per year.
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