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16001 Foods With Oleic Acid (18:1) in our Nutrition Tool

Below we list all 16001 foods, in our Nutrition Tool, that contain oleic acid (18:1). It's sorted from the food with the most amount to the food with the least amount.

You can find out the nutrient content of any food by clicking on its name.

If you want a shorter list we recommend you check out our top ranked list for foods that contain oleic acid (18:1)

If you want to learn more about oleic acid (18:1) we recommend you check out our article named: What Is Oleic Acid (18:1) & What Foods Can I Find It In?

You can also search for a specific food or nutrient through our Search Page.

List of foods (1 - 1000) With Oleic Acid (18:1)

Click on a food to explore all of the nutrients it contains.

#Foods with Oleic Acid (18:1)per 100gper Oz
1
(High Oleic, 70% & Over)
82.6 g23.4 g
277.8 g22.1 g
374.8 g21.2 g
4
(Salad Or Cooking, High Oleic, Primary Safflower Oil Of Commerce)
74.8 g21.2 g
5
(Linoleic Less Than 1%, Hydrogenated Soybean)
73.7 g20.9 g
6
(High Oleic, Industrial)
71.8 g20.4 g
771.3 g20.2 g
8
(Salad Or Cooking)
71.3 g20.2 g
9
(Industrial, For Baking & Confections, Partially Hydrogenated Soy)
71 g20.1 g
10
(Partially Hydrogenated, Oil For Deep Fat Frying, Industrial)
70.1 g19.9 g
11
(Natreon Canola, High Stability, Non Trans, High Oleic, 70%)
70 g19.8 g
1269.4 g19.7 g
1369.4 g19.7 g
1467.9 g19.2 g
1561.7 g17.5 g
1661.7 g17.5 g
17
( Partially Hydrogenated, All Purpose, Industrial)
61.1 g17.3 g
18
(With Antifoaming Agent, Principal Uses Salads, Woks & Light Frying, Industrial)
60.8 g17.2 g
19
(For Salads, Woks & Light Frying, Industrial)
59.8 g17 g
20
(Partially Hydrogenated, Principal Uses Icings & Fillings, Industrial)
59.5 g16.9 g
21
(Partially Hydrogenated Soy & Cottonseed, Principal Use As A Tortilla Shortening)
59 g16.7 g
2258.5 g16.6 g
23
(Industrial, Hydrogenated Soybean)
58 g16.4 g
2457.1 g16.2 g
2557.1 g16.2 g
26
(Mid-Oleic, Industrial)
57 g16.2 g
27
(Hydrogenated Soybean, Hydrogenated Cottonseed)
54.2 g15.4 g
2853.5 g15.2 g
29
(Hydrogenated Soybean & Hydrogenated Palm)
51 g14.5 g
3049.9 g14.1 g
3148.6 g13.8 g
32
(Blanched, Nuts)
48 g13.6 g
3347.2 g13.4 g
34
(Industrial, Non-Dairy, Cottonseed, Soy Oil, Partially Hydrogenated, For Flaky Pastries)
46.6 g13.2 g
35
(Dry Roasted, Without Salt Added, Nuts)
46.4 g13.2 g
36
(Linoleic, Partially Hydrogenated)
46 g13 g
37
(Hazelnuts)
45.4 g12.9 g
3845.4 g12.9 g
39
(Linoleic, Less Than 60%)
45.3 g12.8 g
4044.8 g12.7 g
41
(Salad Or Cooking)
44.8 g12.7 g
42
(Partially Hydrogenated Soybean, Partially Hydrogenated Cottonseed)
44.5 g12.6 g
43
(Dry Roasted, With Salt Added, Nuts)
44.4 g12.6 g
44
(Dry Roasted, Without Salt Added, Nuts)
44.4 g12.6 g
4544.4 g12.6 g
4644.4 g12.6 g
4744.4 g12.6 g
48
(Raw, Nuts)
43.8 g12.4 g
49
(Dry Roasted, With Salt Added, Nuts)
43.7 g12.4 g
50
(Dry Roasted, Without Salt Added, Nuts)
43.7 g12.4 g
51
(80% Fat, Tub, Soft Spread, Canola, Palm & Palm Kernel Oils)
43.6 g12.4 g
5243.5 g12.3 g
53
(Salad Or Cooking, Partially Hydrogenated)
42.5 g12 g
54
(Hydrogenated Soybean & Palm)
42.2 g12 g
55
(Soybean & Sunflower Oil)
41.8 g11.9 g
56
(Partially Hydrogenated, Principal Uses Popcorn & Flavoring Vegetables, Industrial)
41.6 g11.8 g
5741.2 g11.7 g
5841.2 g11.7 g
5941.2 g11.7 g
60
(Unspecified If Vegetable Or Animal)
41.1 g11.7 g
61
(Not Further Specified)
41.1 g11.7 g
62
(Household, Composite)
41.1 g11.7 g
6341.1 g11.6 g
64
(Animal Fat)
41 g11.6 g
65
(Lard & Vegetable Oil)
40.9 g11.6 g
66
(Oil Roasted, With Salt Added, Nuts)
40.7 g11.5 g
67
(Oil Roasted, Without Salt Added, Nuts)
40.7 g11.5 g
6840.6 g11.5 g
6940.6 g11.5 g
70
(Nuts)
40.6 g11.5 g
71
(Unsalted)
40.6 g11.5 g
7240.6 g11.5 g
73
(Industrial, For Frying, Partially Hydrogenated Soy)
40.5 g11.5 g
74
(Salted)
40.2 g11.4 g
75
(Partially Hydrogenated, Multiuse For Non-Dairy Butter Flavor, Industrial)
39.9 g11.3 g
7639.3 g11.1 g
77
(Salad Or Cooking)
39.3 g11.1 g
78
(Made With Yogurt, Stick, Salted)
39.2 g11.1 g
79
(With Yogurt, With Salt, 70% Fat, Stick)
39.2 g11.1 g
80
(Regular, Hard, Hydrogenated Soybean)
39.1 g11.1 g
8139.1 g11.1 g
82
(With Salt Added, Includes USDA Food Distr. Program, Seeds)
38.9 g11 g
83
(Without Salt, Seeds)
38.9 g11 g
8438.7 g11 g
85
(80% Fat, Stick, Includes Regular, Hydrogenated Corn & Soybean Oils)
38.7 g11 g
86
(Stick, Salted)
38.7 g11 g
87
(With Salt, Regular, 80% Fat, Composite, Stick)
38.7 g11 g
88
(With Salt, Regular, 80% Fat, Composite, Stick)
38.7 g11 g
89
(Without Salt, Regular, 80% Fat, Composite, Stick)
38.7 g11 g
90
(Without Salt, Regular, 80% Fat, Composite, Stick)
38.7 g11 g
91
(Stick, Salted)
38.7 g11 g
92
(Stick, Unsalted)
38.7 g11 g
93
(Industrial, Pourable Liquid Fry Shortening, Partially Hydrogenated Soy)
38.6 g10.9 g
9438.5 g10.9 g
9538.2 g10.8 g
9638 g10.8 g
97
(Pork, Rendered Fat)
37.8 g10.7 g
9837.3 g10.6 g
9937.3 g10.6 g
100
(Industrial, Use For Baking, Soy & Partially Hydrogenated Soy Oil, Sauces & Candy)
37.3 g10.6 g
101
(Industrial, Partially Hydrogenated Soy, Cottonseed & Soy, Principal Use Flaky Pastries)
37.2 g10.5 g
102
(Dried, Nuts)
37.2 g10.5 g
10336.6 g10.4 g
10436.6 g10.4 g
105
(80% Diglycerides)
36.3 g10.3 g
10636 g10.2 g
10735.9 g10.2 g
108
(Tub, Unsalted)
35.5 g10.1 g
109
(Whipped, Tub, Salted)
35.5 g10.1 g
110
(Whipped, Tub, Unsalted)
35.5 g10.1 g
111
(With Salt, Regular, 80% Fat, Composite, Tub)
35.5 g10.1 g
112
(With Salt, Regular, 80% Fat, Composite, Tub)
35.5 g10.1 g
113
(Without Salt, Regular, 80% Fat, Composite, Tub)
35.5 g10.1 g
11435.4 g10 g
115
(Variety Meats & By-Products)
35.2 g10 g
11634.9 g9.9 g
11734.9 g9.9 g
118
(Oil Roasted, Lightly Salted, Nuts)
34.6 g9.8 g
119
(Oil Roasted, With Salt Added, Nuts)
34.6 g9.8 g
120
(Oil Roasted, Without Salt Added, Nuts)
34.6 g9.8 g
12134.6 g9.8 g
122
(Pourable Clear Fry, Partially Hydrogenated & Winterized Soy, Industrial)
34.5 g9.8 g
12334.3 g9.7 g
12434.2 g9.7 g
125
(Dry Roasted, With Peanuts)
34.1 g9.7 g
126
(Without Salt)
34.1 g9.7 g
12733.7 g9.6 g
12833.7 g9.6 g
129
(Margarine-Type Vegetable Oil Spread, Stick, 70% Fat, Soybean & Partially Hydrogenated Soybean)
33.2 g9.4 g
130
(Blanched, Nuts)
33.1 g9.4 g
131
(Unsalted)
33 g9.4 g
132
(Hydrogenated Soybean & Cottonseed)
33 g9.4 g
133
(Dry Roasted, With Salt Added, Nuts)
32.8 g9.3 g
134
(Dry Roasted, Without Salt Added, Nuts)
32.8 g9.3 g
135
(Lightly Salted)
32.8 g9.3 g
136
(Not Further Specified)
32.8 g9.3 g
13732.8 g9.3 g
138
(Without Salt)
32.8 g9.3 g
139
(Salted)
32.7 g9.3 g
140
(Flavored)
32.6 g9.2 g
141
(Theobroma Oil)
32.6 g9.2 g
14232.5 g9.2 g
143
(Without Peanuts)
32.5 g9.2 g
144
(Without Peanuts)
32.5 g9.2 g
14532.1 g9.1 g
146
(Lower Sodium)
32.1 g9.1 g
147
(With Salt Added, Plain, Nuts)
32.1 g9.1 g
148
(Without Salt Added, Plain, Nuts)
32.1 g9.1 g
14932.1 g9.1 g
15032.1 g9.1 g
151
(Dried, Nuts)
32 g9.1 g
152
(Aust. Marble Score 9, Australian Imported, External Fat)
31.8 g9 g
153
(Aust. Marble Score 9, Australian Imported)
31.8 g9 g
15431.4 g8.9 g
155
(Nuts)
31.3 g8.9 g
156
(Not Further Specified)
31.3 g8.9 g
15731.3 g8.9 g
158
(Without Salt, Butter-Margarine Blend, 80% Fat, Stick)
30.9 g8.8 g
15930.8 g8.7 g
16030.8 g8.7 g
161
(As Ingredient In Food)
30.7 g8.7 g
162
(Variety Meats & By-Products)
30.2 g8.6 g
163
(Margarine-Butter Blend, Soybean Oil & Butter)
30.1 g8.5 g
16430.1 g8.5 g
16530.1 g8.5 g
166
(Without Peanuts, Unsalted)
29.7 g8.4 g
167
(With Salt, Vegetable Oil Spread, 60% Fat, Stick)
29.5 g8.4 g
168
(With Salt, Vegetable Oil Spread, 60% Fat, Stick)
29.5 g8.4 g
169
(Without Peanuts)
29.4 g8.3 g
170
(Hydrogenated Soybean, Palm, & Cottonseed)
29.4 g8.3 g
171
(Stick, Salted)
29.3 g8.3 g
172
(Fractionated Palm)
29.3 g8.3 g
173
(Salad Or Cooking, Partially Hydrogenated, Cottonseed)
29.3 g8.3 g
17429.3 g8.3 g
175
(With Olive Oil, Reduced Fat)
29 g8.2 g
176
(With Olive Oil, Reduced Fat)
29 g8.2 g
177
(Variety Meats & By-Products)
28.9 g8.2 g
178
(Aust. Marble Score 4/5, Australian Imported, External Fat)
28.7 g8.1 g
179
(Without Salt Added, Plain, Nuts)
28.6 g8.1 g
180
(Ultra Low Linolenic, Industrial)
28.5 g8.1 g
181
(Aust. Marble Score 4/5, Australian Imported)
28.2 g8 g
182
(With Peanuts, Unsalted)
28 g7.9 g
183
(Oil Roasted, With Peanuts, Nuts)
27.9 g7.9 g
184
(With Peanuts, Lightly Salted)
27.9 g7.9 g
185
(With Peanuts, Lightly Salted)
27.9 g7.9 g
18627.9 g7.9 g
187
(Not Further Specified)
27.8 g7.9 g
188
(Not Further Specified)
27.8 g7.9 g
189
(Napa Valley Bistro, Ready-To-Serve)
27.8 g7.9 g
190
(With Peanuts)
27.8 g7.9 g
191
(Separable Fat From Ham & Arm Picnic)
27.5 g7.8 g
192
(Sugar & Egg White Coating)
27.5 g7.8 g
19327.3 g7.7 g
194
(Industrial & Retail, All Purpose Salad Or Cooking)
27.3 g7.7 g
195
(Separable Fat From Ham & Arm Picnic)
27.3 g7.7 g
196
(Dry Roasted, With Peanuts, Salt Added)
27.2 g7.7 g
197
(Without Salt)
27.2 g7.7 g
198
(Lightly Salted)
27.1 g7.7 g
19927.1 g7.7 g
20027.1 g7.7 g
201
(Dry Roasted, With Peanuts, Salt Added, Planters Pistachio Blend, Nuts)
27.1 g7.7 g
202
(Separable Fat)
27 g7.7 g
20327 g7.7 g
20426.9 g7.6 g
20526.8 g7.6 g
20626.8 g7.6 g
207
(Dry Roasted, With Salt Added, Nuts)
26.8 g7.6 g
208
(Dry Roasted, Without Salt Added, Nuts)
26.8 g7.6 g
209
(Not Further Specified)
26.8 g7.6 g
21026.8 g7.6 g
211
(Without Peanuts, Lightly Salted)
26.7 g7.6 g
212
(Oriental Style, Dehydrated)
26.6 g7.5 g
21326.3 g7.5 g
214
(With Salt Added, Plain, Nuts)
26.3 g7.5 g
21526.3 g7.5 g
21626.1 g7.4 g
217
(Reduced Sugar)
26.1 g7.4 g
218
(Reduced Sugar)
26.1 g7.4 g
219
(Grade: Choice, Separable Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)
26.1 g7.4 g
220
(Regular Buttery Spread With Flax Oil)
25.9 g7.3 g
221
(Separable Fat, Australian Imported)
25.8 g7.3 g
222
(Oil Roasted, With Salt Added, Nuts)
25.6 g7.3 g
223
(Oil Roasted, Without Salt Added, Nuts)
25.6 g7.3 g
22425.4 g7.2 g
225
(Without Salt)
25.4 g7.2 g
226
(With Salt, All Types)
25.4 g7.2 g
227
(Without Salt, All Types)
25.4 g7.2 g
228
(Without Salt, Wheat-Based, All Flavors Except Macadamia)
25.4 g7.2 g
229
(Reduced Sodium & Reduced Sugar)
25.4 g7.2 g
230
(Not Further Specified)
25.4 g7.2 g
231
(Lightly Salted)
25.3 g7.2 g
232
(Separable Fat, Chicken)
25.3 g7.2 g
233
(With Salt, All Types)
25.2 g7.1 g
234
(Without Salt, All Types)
25.2 g7.1 g
23525.2 g7.1 g
236
(Without Salt)
25.2 g7.1 g
237
(Anhydrous)
25 g7.1 g
238
(Clarified Butter)
25 g7.1 g
239
(Low Sodium)
24.8 g7 g
240
(With Salt, Smooth Style, Includes USDA Food Distr. Program)
24.8 g7 g
241
(Without Salt, Smooth Style)
24.8 g7 g
24224.7 g7 g
24324.7 g7 g
24424.6 g7 g
24524.6 g7 g
246
(Omega Plus Spread, With Plant Sterols & Fish Oil)
24.5 g6.9 g
24724.4 g6.9 g
24824.4 g6.9 g
249
(Separable Fat, Australian Imported)
24.3 g6.9 g
250
(Vegetable Oil, Tub, 67-70% Fat)
24.3 g6.9 g
251
(Lightly Salted)
24.3 g6.9 g
252
(New Zealand Imported, Separable Fat, Composite Of Trimmed Retail Cuts)
24.2 g6.9 g
25324.2 g6.9 g
254
(Not Further Specified)
24 g6.8 g
255
(Composite Of Trimmed Retail Cuts, Separable Fat)
24 g6.8 g
25624 g6.8 g
25724 g6.8 g
258
(Smooth, Vitamin & Mineral Fortified)
23.9 g6.8 g
259
(Vitamin & Mineral Fortified)
23.9 g6.8 g
260
(Dry Roasted, With Salt Added, Nuts)
23.9 g6.8 g
261
(Dry Roasted, Without Salt Added, Nuts)
23.9 g6.8 g
262
(Not Further Specified)
23.9 g6.8 g
263
(All Types)
23.8 g6.7 g
26423.8 g6.7 g
26523.7 g6.7 g
266
(Composite Of Trimmed Retail Cuts, Separable Fat)
23.7 g6.7 g
267
(Chunky, Vitamin & Mineral Fortified)
23.7 g6.7 g
26823.6 g6.7 g
269
(Dried, Unblanched, Nuts)
23.6 g6.7 g
27023.6 g6.7 g
271
(Dried, Decorticated, Seeds)
23.6 g6.7 g
27223.6 g6.7 g
273
(Raw, Nuts)
23.5 g6.7 g
274
(With Added Solution, Composite Of Separable Fat)
23.3 g6.6 g
275
(With Salt Added, Wheat-Based, Unflavored)
23.3 g6.6 g
276
(Reduced Sodium)
23 g6.5 g
27722.9 g6.5 g
278
(New Zealand Imported)
22.8 g6.5 g
279
(Separable Fat)
22.8 g6.5 g
28022.8 g6.5 g
281
(Raw, Nuts)
22.7 g6.4 g
28222.6 g6.4 g
283
(Salad Or Cooking)
22.6 g6.4 g
284
(Soybean, Refined)
22.6 g6.4 g
285
(Without Salt, Soybean Oil, Salad Dressing)
22.5 g6.4 g
28622.5 g6.4 g
28722.5 g6.4 g
288
(Boneless, Pork, Separable Fat)
22.4 g6.4 g
289
(With Salt, Chunk Style)
22.3 g6.3 g
290
(Without Salt, Chunk Style)
22.3 g6.3 g
291
(New Zealand Imported)
22.3 g6.3 g
292
(External Fat Only)
22.2 g6.3 g
29322.2 g6.3 g
29422.2 g6.3 g
295
(Boneless, Pork, Separable Fat)
22.1 g6.3 g
29622.1 g6.3 g
297
(Grade: Choice, Separable Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)
21.9 g6.2 g
29821.9 g6.2 g
299
(Alaska Native)
21.9 g6.2 g
30021.9 g6.2 g
30121.8 g6.2 g
302
(New Zealand Imported, Separable Fat, Composite Of Trimmed Retail Cuts)
21.6 g6.1 g
303
(Ready-To-Bake)
21.6 g6.1 g
304
(Not Further Specified)
21.6 g6.1 g
305
(Oogruk, Alaska Native)
21.5 g6.1 g
30621.5 g6.1 g
30721.5 g6.1 g
308
(Dried, Pinyon, Nuts)
21.5 g6.1 g
309
(Refined, For Woks & Light Frying, Industrial)
21.5 g6.1 g
310
(Pesto With Basil, Refrigerated, Ready-To-Serve)
21.4 g6.1 g
311
(Refrigerated, Ready-To-Serve)
21.4 g6.1 g
31221.3 g6 g
313
(Low Linolenic, Industrial)
21.2 g6 g
314
(Not Almonds Or Peanuts)
21.1 g6 g
315
(Regular, Microwave, Butter, Flavor, Made With Partially Hydrogenated Oil)
21.1 g6 g
316
(Lamb, New Zealand Imported)
21 g6 g
317
(Tahini, From Unroasted Kernels, Non-Chemically Removed Seed Coat, Seeds)
21 g6 g
318
(Guineos Verdes En Escabeche, Puerto Rican Style)
20.9 g5.9 g
319
(Grass-Fed Beef, Australian Imported)
20.9 g5.9 g
32020.9 g5.9 g
321
(External Fat Only)
20.8 g5.9 g
32220.7 g5.9 g
323
(Australian Imported)
20.5 g5.8 g
324
(Contains Added Sliced Flaxseed)
20.5 g5.8 g
325
(Home Recipe, Salad Dressing)
20.5 g5.8 g
326
(Unsalted, Stick)
20.4 g5.8 g
327
(Without Salt)
20.4 g5.8 g
328
(Stick, Unsalted)
20.4 g5.8 g
329
(Unsalted, Tub)
20.4 g5.8 g
33020.3 g5.7 g
331
(Vegetable-Oil, With Added Vitamin D, Stick/Tub/Bottle, 60% Fat)
20.2 g5.7 g
332
(With Salt, Vegetable Oi, 60% Fat, Stick/Tub/Bottle)
20.2 g5.7 g
333
(With Added Solution, Composite Of Separable Fat)
20.2 g5.7 g
33420.2 g5.7 g
335
(Sesame Butter Made From Whole Seeds)
20 g5.7 g
336
(Not Further Specified)
20 g5.7 g
337
(Salted)
20 g5.7 g
338
(Stick, Salted)
20 g5.7 g
339
(Tahini, From Roasted & Toasted Kernels, Most Common Type, Seeds)
20 g5.7 g
340
(Tahini, Made From Kernels)
20 g5.7 g
34120 g5.7 g
342
(Stick, Salted)
20 g5.7 g
343
(Dried, Nuts)
19.9 g5.6 g
344
(Smooth, Includes USDA Food Distr. Program)
19.9 g5.6 g
345
(Tahini, Type Of Kernels Unspecified, Seeds)
19.8 g5.6 g
346
(Filling Fat, Non-Hydrogenated, Industrial)
19.7 g5.6 g
34719.7 g5.6 g
348
(Australian Imported, External Fat)
19.6 g5.6 g
34919.5 g5.5 g
350
(Linoleic, Approx. 65%)
19.5 g5.5 g
351
(Whipped, Tub, Salted)
19.2 g5.5 g
352
(Whale, Alaska Native)
19.2 g5.4 g
353
(Lamb, New Zealand Imported)
19.2 g5.4 g
354
(Australian Imported, External Fat)
19.2 g5.4 g
355
(Reduced Calorie, Tub, Salted)
19.1 g5.4 g
356
(Full Fat, Nuts)
19.1 g5.4 g
357
(Tub, Salted)
19.1 g5.4 g
358
(Liquid, Salted)
19.1 g5.4 g
35919.1 g5.4 g
360
(With Salt, Vegetable Oil Spread, 60% Fat, Tub)
19.1 g5.4 g
361
(With Salt, Vegetable Oil Spread, 60% Fat, Tub)
19.1 g5.4 g
362
(With Salt, Vegetable Oil-Butter Spread, Reduced Calorie, Tub)
19.1 g5.4 g
363
(Without Salt, Vegetable Oil Spread, 60% Fat, Stick/Tub/Bottle)
19.1 g5.4 g
364
(Without Salt, Vegetable Oil Spread, 60% Fat, Stick/Tub/Bottle)
19.1 g5.4 g
365
(Not Further Specified)
19.1 g5.4 g
366
(Stick, Unsalted)
19.1 g5.4 g
367
(Tub, Unsalted)
19.1 g5.4 g
368
(Paste, Seeds)
19 g5.4 g
369
(Dried, Nuts)
18.8 g5.3 g
370
(Australian Imported, External Fat)
18.8 g5.3 g
37118.7 g5.3 g
37218.7 g5.3 g
37318.7 g5.3 g
374
(Reduced Sodium)
18.7 g5.3 g
375
(Shelf Stable, Ready-To-Serve)
18.7 g5.3 g
376
(Separable Fat, Australian)
18.7 g5.3 g
37718.7 g5.3 g
378
(Seam Fat Only)
18.6 g5.3 g
379
(Not Further Specified)
18.6 g5.3 g
380
(Plain, Salted)
18.6 g5.3 g
38118.6 g5.3 g
382
(Cheese-Filled)
18.6 g5.3 g
383
(Intermuscular Fat, New Zealand Imported)
18.6 g5.3 g
38418.6 g5.3 g
385
(Commercially Prepared, Pecan)
18.6 g5.3 g
386
(Meatless, Puerto Rican Or Caribbean Style)
18.6 g5.3 g
387
(Regular Cut)
18.6 g5.3 g
388
(Ruffled, Rippled, Or Crinkle Cut)
18.6 g5.3 g
389
(Whole Seed)
18.5 g5.3 g
390
(Margarine-like Spread)
18.5 g5.2 g
391
(Seam Fat Only)
18.5 g5.2 g
392
(Dried, Seeds)
18.5 g5.2 g
393
(With Salt, Vegetable Oil-Butter Spread, Tub)
18.4 g5.2 g
39418.4 g5.2 g
39518.3 g5.2 g
396
(Cold Pressed)
18.3 g5.2 g
39718 g5.1 g
39818 g5.1 g
399
(No Cholesterol)
18 g5.1 g
400
(Smoked)
17.9 g5.1 g
401
(Standard-Type, Dry Mix)
17.9 g5.1 g
402
(Dried, Nuts)
17.9 g5.1 g
403
(Pignolias)
17.9 g5.1 g
404
(Plain, Salted, Made With Partially Hydrogenated Soybean Oil)
17.9 g5.1 g
405
(Plain, Unsalted, Made With Partially Hydrogenated Soybean Oil)
17.9 g5.1 g
406
(Tahini, From Raw & Stone Ground Kernels, Seeds)
17.9 g5.1 g
407
(Partially Defatted, Seeds)
17.9 g5.1 g
408
(Toasted, With Salt Added, Decorticated, Seeds)
17.9 g5.1 g
409
(Toasted, Without Salt Added, Decorticated, Seeds)
17.9 g5.1 g
410
(Without Syrup)
17.9 g5.1 g
411
(Roasted & Toasted, Seeds)
17.9 g5.1 g
41217.7 g5 g
413
(Marzipan Paste)
17.7 g5 g
41417.7 g5 g
415
(Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat & Fat)
17.6 g5 g
41617.4 g4.9 g
417
(Not Further Specified)
17.4 g4.9 g
41817.4 g4.9 g
419
(Tub, Salted)
17.4 g4.9 g
420
(With Salt)
17.4 g4.9 g
421
(Standard-Type, Dry Mix)
17.3 g4.9 g
422
(Aust. Marble Score 9, Australian Imported, Loin, Meat & Fat)
17.3 g4.9 g
423
(Intermuscular Fat, New Zealand Imported)
17.2 g4.9 g
42417 g4.8 g
425
(Salad Or Cooking)
17 g4.8 g
42617 g4.8 g
427
(Reduced Sodium, Pork, Pan-Fried Or Roasted)
16.9 g4.8 g
428
(Reduced Sodium)
16.9 g4.8 g
429
(Reduced Sodium, Smoked Or Cured)
16.9 g4.8 g
430
(Reduced Sodium, Unspecified If Fresh, Smoked, Or Cured)
16.9 g4.8 g
43116.9 g4.8 g
432
(Cookie-Type, Graham Cracker, Ready Crust)
16.9 g4.8 g
433
(Graham Cracker)
16.9 g4.8 g
43416.9 g4.8 g
435
(Vegetable Oil Spread, Stick Or Tub)
16.9 g4.8 g
436
(Beef, New Zealand Imported)
16.8 g4.8 g
43716.7 g4.7 g
43816.7 g4.7 g
43916.7 g4.7 g
440
(Beef, New Zealand Imported)
16.5 g4.7 g
44116.5 g4.7 g
442
(Regular)
16.5 g4.7 g
44316.5 g4.7 g
444
(Australian Imported)
16.4 g4.6 g
44516.3 g4.6 g
446
(Candies)
16.3 g4.6 g
44716.3 g4.6 g
448
(Shortribs, Grade: Choice, Meat & Fat)
16.2 g4.6 g
44916.2 g4.6 g
45016.1 g4.6 g
451
(Meat & Fat Eaten)
16.1 g4.6 g
452
(Stabilized, Glucose Reduced)
16.1 g4.6 g
45316.1 g4.6 g
454
(Made With Enriched Flour, Deep Dish)
16 g4.5 g
455
(With Extra Filling)
16 g4.5 g
456
(With Extra Creme Filling)
16 g4.5 g
457
(Drumsticks & Thighs)
16 g4.5 g
45816 g4.5 g
45916 g4.5 g
46016 g4.5 g
461
(Reduced Fat)
15.9 g4.5 g
462
(Smooth, Reduced Fat)
15.9 g4.5 g
463
(Drumsticks & Thighs)
15.9 g4.5 g
46415.8 g4.5 g
46515.8 g4.5 g
46615.7 g4.5 g
467
(Drumsticks & Thighs)
15.6 g4.4 g
468
(Prepared From Recipe, Cookie-Type, Vanilla Wafer)
15.6 g4.4 g
469
(Roasted, With Salt Added, Seeds)
15.6 g4.4 g
470
(Roasted, Without Salt, Seeds)
15.6 g4.4 g
471
(Not Further Specified)
15.6 g4.4 g
47215.6 g4.4 g
473
(Variety Meats & By-Products)
15.6 g4.4 g
47415.6 g4.4 g
47515.4 g4.4 g
476
(Spices)
15.4 g4.4 g
477
(Skin Only, Flour, Chicken)
15.4 g4.4 g
47815.4 g4.4 g
47915.4 g4.4 g
48015.3 g4.3 g
481
(Prepared From Recipe, Standard-Type)
15.2 g4.3 g
48215.2 g4.3 g
483
(Link/Patty, Fully Cooked)
15.2 g4.3 g
484
(Turkey, Skin Only)
15.2 g4.3 g
485
(Raw, Nuts)
15.1 g4.3 g
486
(Dried, Nuts)
15.1 g4.3 g
48715.1 g4.3 g
48815 g4.3 g
48915 g4.3 g
49015 g4.3 g
49115 g4.3 g
492
(Nacho-Flavor, Made With Enriched Masa Flour)
15 g4.3 g
49314.8 g4.2 g
494
(Dry Or Hard)
14.7 g4.2 g
49514.7 g4.2 g
496
(Mixture, Camarones Al Ajillo, Puerto Rican Style)
14.7 g4.2 g
49714.7 g4.2 g
49814.7 g4.2 g
499
(Home Recipe, Salad Dressing)
14.7 g4.2 g
500
(With Creme Filling, Regular, Chocolate-Coated)
14.6 g4.1 g
50114.6 g4.1 g
50214.6 g4.1 g
50314.6 g4.1 g
504
(Lightly Salted)
14.6 g4.1 g
505
(Prepared-From-Recipe, Candies)
14.6 g4.1 g
506
(Variety Meats & By-Products)
14.6 g4.1 g
50714.6 g4.1 g
50814.6 g4.1 g
50914.6 g4.1 g
51014.5 g4.1 g
511
(Restructured, Lightly Salted)
14.5 g4.1 g
512
(With Added Solution, Drumsticks & Thighs)
14.5 g4.1 g
513
(Lightly Salted)
14.5 g4.1 g
514
(Refrigerated Dough)
14.4 g4.1 g
515
(Regular, Commercial, Salad Dressing)
14.4 g4.1 g
516
(Cookie-Type, Chocolate, Ready Crust)
14.4 g4.1 g
517
(Chocolate Wafer)
14.4 g4.1 g
518
(Salad Or Cooking, Linoleic, Over 70%)
14.4 g4.1 g
51914.4 g4.1 g
520
(For Use On A Sandwich)
14.3 g4.1 g
521
(For Use With Vegetables)
14.3 g4.1 g
522
(Unspecified Type Of Meat)
14.3 g4.1 g
52314.3 g4.1 g
524
(72% Lean / 28% Fat, Crumbles)
14.3 g4.1 g
525
(Smoked Or Cured)
14.3 g4.1 g
526
(Unspecified If Fresh, Smoked, Or Cured)
14.3 g4.1 g
52714.3 g4.1 g
52814.3 g4.1 g
529
(Pork, Pre-Sliced)
14.3 g4.1 g
530
(Sandwich-Type With Cheese Filling)
14.2 g4 g
53114.2 g4 g
532
(Taco-Flavor)
14.2 g4 g
53314.2 g4 g
534
(Made From Garden Vegetables)
14.2 g4 g
535
(With Added Solution, Drumsticks & Thighs)
14.1 g4 g
536
(Not Further Specified, Salad Dressing)
14.1 g4 g
537
(Made With Enriched Flour, Deep Dish, Unbaked)
14.1 g4 g
53814.1 g4 g
539
(American Or Cheddar, Low Cholesterol)
14.1 g4 g
54014.1 g4 g
541
(With Added Solution, Drumsticks & Thighs)
14.1 g4 g
54214 g4 g
543
(With Salt, Light, Stick)
13.9 g3.9 g
544
(Without Salt, Light, Stick)
13.9 g3.9 g
54513.9 g3.9 g
546
(Rotisserie, Original Seasoning, Skin Only, Chicken)
13.9 g3.9 g
547
(Whipped, Tub, Salted)
13.9 g3.9 g
548
(Skin Only, Chicken)
13.9 g3.9 g
549
(Reduced Calorie, Stick, Salted)
13.9 g3.9 g
550
(Stick, Salted)
13.9 g3.9 g
551
(Stick, Unsalted)
13.9 g3.9 g
55213.8 g3.9 g
553
(Barbecue-Flavor)
13.8 g3.9 g
554
(High-Fat, Seeds)
13.8 g3.9 g
555
(With Salt, Vegetable Oil Spread, Approximately 37% Fat, Unspecified Oils)
13.7 g3.9 g
55613.7 g3.9 g
557
(Shortribs, Grade: Choice, Meat & Fat)
13.7 g3.9 g
558
(Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only)
13.7 g3.9 g
559
(Torta De Cameron Seco)
13.7 g3.9 g
56013.6 g3.9 g
561
(Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
13.6 g3.9 g
56213.6 g3.9 g
563
(Spices)
13.6 g3.9 g
56413.6 g3.9 g
56513.6 g3.9 g
56613.6 g3.9 g
567
(With Dried Fruit, Seeds, & Chocolate)
13.6 g3.9 g
56813.6 g3.9 g
569
(Plain)
13.6 g3.9 g
570
(Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
13.6 g3.9 g
57113.6 g3.9 g
572
(Link/Patty, Fully Cooked)
13.6 g3.9 g
573
(Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat)
13.5 g3.8 g
57413.5 g3.8 g
575
(Pastelon De Carne, Puerto Rican Style)
13.5 g3.8 g
576
(72% Lean / 28% Fat)
13.5 g3.8 g
577
(Prepared From Recipe, Standard-Type, Unbaked)
13.5 g3.8 g
57813.5 g3.8 g
579
(Dry Or Hard)
13.4 g3.8 g
580
(Reduced Fat)
13.4 g3.8 g
581
(Dry Or Hard)
13.4 g3.8 g
582
(Not Further Specified)
13.4 g3.8 g
583
(Reduced Sodium, Made From Any Type Of Meat)
13.4 g3.8 g
584
(From Puerto Rican-Style Chicken Fricasse)
13.4 g3.8 g
58513.3 g3.8 g
586
(Regular, Salad Dressing)
13.3 g3.8 g
587
(Extruded, Onion-Flavor)
13.3 g3.8 g
588
(Sandwich-Type, Peanut Butter Filled)
13.3 g3.8 g
589
(Not Further Specified, Sandwich-Type)
13.3 g3.8 g
59013.3 g3.8 g
591
(With Peanut Butter Filling, Standard Snack-Type)
13.3 g3.8 g
592
(With Chocolate Chips, Unsalted Nuts & Seeds, Regular)
13.3 g3.8 g
593
(Peanut-Butter Filled)
13.3 g3.8 g
594
(Commercially Prepared, Soft-Type)
13.2 g3.7 g
595
(With Added Solution, From Whole, Light & Dark)
13.2 g3.7 g
596
(Skin, Light & Dark)
13.2 g3.7 g
597
(Deviled Or Potted)
13.1 g3.7 g
598
(Luncheon Meat)
13.1 g3.7 g
59913.1 g3.7 g
60013.1 g3.7 g
601
(Regular, Commercial, Salad Dressing)
13.1 g3.7 g
602
(Luncheon Meat)
13.1 g3.7 g
60313.1 g3.7 g
60413.1 g3.7 g
60513.1 g3.7 g
60613.1 g3.7 g
607
(Chocolate Covered Candy)
13.1 g3.7 g
608
(Dry, Mix)
13 g3.7 g
609
(Standard-Type, Ready-To-Bake, Enriched)
13 g3.7 g
610
(Refrigerated Dough)
13 g3.7 g
61113 g3.7 g
612
(With Salt, Soybean & Safflower Oil)
13 g3.7 g
613
(Refrigerated Dough)
13 g3.7 g
61413 g3.7 g
615
(Barbecue Flavored)
13 g3.7 g
616
(Cheese Flavored)
13 g3.7 g
617
(Other Flavored)
13 g3.7 g
618
(Ruffled, Sour Cream & Onion Flavored)
13 g3.7 g
619
(Sour Cream & Onion Flavored)
13 g3.7 g
620
(Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat)
13 g3.7 g
621
(Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
13 g3.7 g
622
(Barbecue Flavored)
13 g3.7 g
623
(Cheese Flavored)
13 g3.7 g
624
(Other Flavored)
13 g3.7 g
625
(With Cheese)
12.9 g3.7 g
626
(Cinnamon With Crumb Topping, Enriched, Commercially Prepared)
12.9 g3.7 g
627
(Cinnamon With Crumb Topping, Unenriched, Commercially Prepared)
12.9 g3.7 g
628
(Original Recipe, Skin & Breading)
12.9 g3.7 g
62912.9 g3.7 g
630
(Beef, New Zealand Imported, Meat & Fat)
12.8 g3.6 g
631
(Sandwich-Type With Peanut Butter Filling)
12.8 g3.6 g
632
(Peanut Butter, Candies)
12.8 g3.6 g
633
(Yeast-Leavened, Glazed, Unenriched, Includes Honey Buns)
12.8 g3.6 g
634
(Skin & Breading From All Pieces)
12.8 g3.6 g
63512.8 g3.6 g
636
(Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat Only)
12.8 g3.6 g
637
(With Chocolate Chips, Salted Nuts & Seeds, Regular)
12.8 g3.6 g
638
(Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat)
12.7 g3.6 g
639
(70-85% Cacao Solids)
12.7 g3.6 g
64012.7 g3.6 g
641
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
12.7 g3.6 g
64212.7 g3.6 g
64312.7 g3.6 g
644
(Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
12.7 g3.6 g
645
(Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
12.6 g3.6 g
64612.6 g3.6 g
647
(Cake-Type, Plain, Sugared Or Glazed)
12.6 g3.6 g
64812.6 g3.6 g
64912.6 g3.6 g
650
(Meat & Fat, Pork)
12.5 g3.5 g
651
(Cheese Smokie, Pork, Beef)
12.5 g3.5 g
65212.5 g3.5 g
653
(Cinnamon, Unenriched)
12.5 g3.5 g
654
(Plain Or Spice)
12.5 g3.5 g
65512.5 g3.5 g
65612.5 g3.5 g
657
(Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
12.5 g3.5 g
65812.5 g3.5 g
659
(With Cheddar Cheese, Sticks, Pork & Beef)
12.5 g3.5 g
660
(With Pretzels, Cereal, Or Granola)
12.5 g3.5 g
66112.5 g3.5 g
662
(Chopped, Minced, Pressed, Spiced, Luncheon Meat)
12.4 g3.5 g
663
(Pork, Meat & Fat Eaten)
12.4 g3.5 g
664
(Pork, Unspecified If Fat Eaten)
12.4 g3.5 g
66512.4 g3.5 g
666
(Luncheon Meat, Includes Spam, Hormel)
12.4 g3.5 g
66712.4 g3.5 g
66812.4 g3.5 g
669
(Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat)
12.4 g3.5 g
670
(Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat & Fat)
12.4 g3.5 g
671
(Candies)
12.4 g3.5 g
67212.4 g3.5 g
67312.4 g3.5 g
674
(Not Further Specified)
12.4 g3.5 g
675
(Beef, Pork, Link)
12.3 g3.5 g
676
(Standard-Type, Ready-To-Bake, Unenriched)
12.3 g3.5 g
67712.3 g3.5 g
678
(With Dried Fruit & Seeds)
12.3 g3.5 g
679
(Mild, Skin & Breading)
12.3 g3.5 g
680
(Not Further Specified)
12.3 g3.5 g
681
(Regular, Unsalted)
12.3 g3.5 g
682
(Regular)
12.3 g3.5 g
683
(With Almonds)
12.3 g3.5 g
684
(From Puerto-Rican Style Stuffed Pot Roast)
12.2 g3.5 g
685
(With Added Solution, From Whole, Light & Dark)
12.2 g3.5 g
686
(Skin, Light & Dark)
12.2 g3.5 g
687
(Sandwich-Type With Cheese Filling)
12.2 g3.5 g
68812.1 g3.4 g
68912.1 g3.4 g
690
(Fudge Or Nougat, Caramel & Nuts)
12.1 g3.4 g
691
(From Retail Parts, From Dark Meat)
12.1 g3.4 g
69212.1 g3.4 g
69312.1 g3.4 g
694
(Rotisserie, Chicken)
12 g3.4 g
69512 g3.4 g
696
(Made With Fat)
12 g3.4 g
697
(Unspecified If Cooking Fat Added)
12 g3.4 g
698
(With Creme Filling, Yeast-Leavened)
12 g3.4 g
699
(Low Sodium)
12 g3.4 g
70012 g3.4 g
70112 g3.4 g
70212 g3.4 g
703
(Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
12 g3.4 g
704
(Pork, Veal)
12 g3.4 g
705
(Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
12 g3.4 g
706
(Sugar Free, Cookie)
12 g3.4 g
707
(With Creme Filling, Sugar Free)
12 g3.4 g
70812 g3.4 g
70912 g3.4 g
710
(Reduced Calorie, About 40% Fat, Stick, Salted)
11.9 g3.4 g
711
(Reduced Calorie, About 40% Fat, Tub, Salted)
11.9 g3.4 g
712
(From Retail Parts, From Dark Meat)
11.9 g3.4 g
71311.9 g3.4 g
714
(Regular, Salad Dressing)
11.9 g3.4 g
715
(Alcapurrias, Puerto Rican Style)
11.9 g3.4 g
71611.9 g3.4 g
717
(With Sauce, Lean & Fat Eaten)
11.8 g3.3 g
718
(With Sauce, Unspecified If Fat Eaten)
11.8 g3.3 g
719
(Chicken, Pork)
11.8 g3.3 g
720
(Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
11.8 g3.3 g
721
(Stuffed Derma)
11.8 g3.3 g
722
(With Nuts, Not Almond Or Peanuts)
11.8 g3.3 g
723
(Pionono, Puerto Rican Style)
11.8 g3.3 g
72411.8 g3.3 g
725
(Beef, Lower Sodium)
11.7 g3.3 g
726
(Refrigerated Dough)
11.7 g3.3 g
727
(Reduced Sodium)
11.7 g3.3 g
728
(A Pork Liver Sausage)
11.7 g3.3 g
729
(Regular, Commercially Prepared, Higher Fat, Unenriched)
11.7 g3.3 g
730
(Standard-Type, Ready-To-Bake, Enriched)
11.7 g3.3 g
73111.7 g3.3 g
732
(Pastelon De Pollo, Puerto Rican Style)
11.7 g3.3 g
733
(Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
11.7 g3.3 g
734
(Loin, Meat & Fat, Bone-In)
11.7 g3.3 g
735
(Breaded & Fried)
11.7 g3.3 g
736
(Pork & Beef, Nonfat Dry Milk Added)
11.7 g3.3 g
737
(With Lamb & Rice)
11.7 g3.3 g
738
(With Sausage)
11.6 g3.3 g
739
(With Almonds, Sweet Or Dark)
11.6 g3.3 g
740
(With Almonds, Candies)
11.6 g3.3 g
741
(With Almonds)
11.6 g3.3 g
742
(Regular, Powder)
11.6 g3.3 g
74311.6 g3.3 g
744
(Milk Based, Powder)
11.6 g3.3 g
74511.6 g3.3 g
746
(With Peanut Butter Filling)
11.6 g3.3 g
74711.5 g3.3 g
74811.5 g3.3 g
749
(Pork, Turkey & Beef)
11.5 g3.3 g
750
(Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat)
11.5 g3.3 g
751
(Low Sodium)
11.5 g3.3 g
752
(Reduced Sodium)
11.5 g3.3 g
753
(Skin Eaten)
11.5 g3.3 g
75411.5 g3.3 g
755
(Fat Free, Flavored)
11.5 g3.3 g
75611.5 g3.3 g
75711.5 g3.3 g
75811.5 g3.3 g
759
(70% Lean Meat / 30% Fat)
11.5 g3.3 g
760
(Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
11.5 g3.3 g
76111.5 g3.3 g
762
(Skin Eaten)
11.5 g3.3 g
763
(Picadillo Guisado, Picadillo De Carne, Puerto Rican Style)
11.5 g3.3 g
764
(Unspecified If Skin Eaten)
11.5 g3.3 g
765
(Made With Whole Corn, Whole Wheat, Rice Flour, & Whole Oat Flour)
11.4 g3.2 g
76611.4 g3.2 g
76711.4 g3.2 g
768
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
11.4 g3.2 g
769
(With Sausage & Cheese)
11.4 g3.2 g
770
(Not Specified)
11.4 g3.2 g
77111.4 g3.2 g
772
(60-69% Cacao Solids)
11.4 g3.2 g
773
(Batter, Skin Only, Chicken)
11.4 g3.2 g
77411.4 g3.2 g
775
(Fully Cooked)
11.4 g3.2 g
77611.4 g3.2 g
77711.4 g3.2 g
778
(Variety Meats & By-Products)
11.4 g3.2 g
77911.4 g3.2 g
78011.4 g3.2 g
78111.4 g3.2 g
782
(Low Salt)
11.4 g3.2 g
783
(Cake-Type, Chocolate, Sugared Or Glazed)
11.3 g3.2 g
78411.3 g3.2 g
78511.3 g3.2 g
78611.3 g3.2 g
78711.3 g3.2 g
788
(French Fried, Extruded, Heated In Oven, Without Salt)
11.3 g3.2 g
789
(Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat)
11.3 g3.2 g
790
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
11.3 g3.2 g
791
(Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
11.3 g3.2 g
792
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
11.3 g3.2 g
793
(Pork & Beef)
11.3 g3.2 g
79411.3 g3.2 g
795
(With Cheddar Cheese)
11.3 g3.2 g
796
(Skin Only, Chicken)
11.3 g3.2 g
797
(Cabrito En Fricase, Chilindron De Chivo, Puerto Rican Style)
11.3 g3.2 g
798
(Refrigerated Dough)
11.2 g3.2 g
799
(Chopped, Minced, Pressed, Spiced, Luncheon Meat)
11.2 g3.2 g
800
(Chopped, Minced, Pressed, Spiced, Luncheon Meat, Reduced Sodium)
11.2 g3.2 g
801
(Serenata, Puerto Rican Style)
11.2 g3.2 g
80211.2 g3.2 g
803
(Sandwich-Type, Cheese-Filled)
11.2 g3.2 g
80411.2 g3.2 g
805
(With Cheese)
11.2 g3.2 g
80611.2 g3.2 g
80711.2 g3.2 g
808
(Luncheon Meat, Added Ascorbic Acid, Includes Spam, Reduced Sodium, 25% Less Sodium)
11.2 g3.2 g
809
(Cervelat, Summer Sausage)
11.2 g3.2 g
810
(Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
11.2 g3.2 g
811
(With Cheese Filling, Standard Snack-Type)
11.2 g3.2 g
81211.2 g3.2 g
81311.2 g3.2 g
814
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
11.1 g3.1 g
815
(Prepared From Recipe, Cookie-Type, Graham Cracker)
11.1 g3.1 g
816
(Plain, From Fast Food / Restaurant)
11.1 g3.1 g
81711.1 g3.1 g
81811.1 g3.1 g
81911.1 g3.1 g
820
(Cookie Crumb Topping)
11.1 g3.1 g
82111.1 g3.1 g
82211.1 g3.1 g
823
(Canned Or Bottled)
11.1 g3.1 g
824
(Skin Only, Chicken)
11.1 g3.1 g
825
(Refrigerated Dough)
11.1 g3.1 g
826
(Fully Cooked)
11.1 g3.1 g
827
(Regular, Refrigerated)
11 g3.1 g
828
(No Filling Or Icing)
11 g3.1 g
829
(Prepared From Recipe)
11 g3.1 g
83011 g3.1 g
831
(Prepared From Recipe)
11 g3.1 g
832
(Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
11 g3.1 g
833
(Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat & Fat)
11 g3.1 g
834
(Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
11 g3.1 g
83511 g3.1 g
836
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
10.9 g3.1 g
837
(Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
10.9 g3.1 g
838
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
10.9 g3.1 g
83910.9 g3.1 g
840
(Spread, 35-39% Fat, Tub)
10.9 g3.1 g
841
(With Added Butter, Movie Theater)
10.9 g3.1 g
84210.8 g3.1 g
843
(Sesame Nuggets, Pretzels, Rye Chips, Multigrain Mixture)
10.8 g3.1 g
844
(Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
10.8 g3.1 g
84510.8 g3.1 g
846
(Ready-To-Eat)
10.8 g3.1 g
847
(Meat & Fat Eaten)
10.8 g3.1 g
848
(Unspecified If Fat Eaten)
10.8 g3.1 g
849
(Homemade, Cereals Ready-To-Eat)
10.8 g3.1 g
850
(Homemade)
10.8 g3.1 g
85110.8 g3.1 g
85210.8 g3.1 g
85310.8 g3.1 g
85410.8 g3.1 g
855
(Salted)
10.8 g3.1 g
856
(Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
10.8 g3.1 g
857
(Wheat-Based, Salted)
10.8 g3.1 g
858
(Wheat-Based, Unsalted)
10.8 g3.1 g
859
(Prepared From Recipe, Cookies)
10.7 g3 g
860
(Ritz, Crackers)
10.7 g3 g
861
(Made Without Fat)
10.7 g3 g
86210.7 g3 g
86310.7 g3 g
864
(Fully Cooked)
10.7 g3 g
865
(Prepared From Recipe)
10.7 g3 g
86610.7 g3 g
86710.7 g3 g
86810.7 g3 g
86910.7 g3 g
87010.7 g3 g
871
(Toasted, With Salt Added, Seeds)
10.7 g3 g
872
(Toasted, Without Salt, Seeds)
10.7 g3 g
87310.6 g3 g
87410.6 g3 g
875
(With Salt, All Types)
10.6 g3 g
876
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
10.6 g3 g
877
(Low Sugar Or Low Calorie, Candies)
10.6 g3 g
878
(Gamesa Sabrosas)
10.6 g3 g
87910.6 g3 g
880
(Plain)
10.6 g3 g
881
(Ground, Spices)
10.6 g3 g
88210.6 g3 g
88310.6 g3 g
88410.6 g3 g
885
(Regular, Commercially Prepared)
10.6 g3 g
886
(Low Fat)
10.6 g3 g
88710.6 g3 g
888
(Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
10.6 g3 g
889
(Beef, Flaked, Formed, Thinly Sliced)
10.6 g3 g
890
(Not Cold Cut, Not Further Specified)
10.6 g3 g
891
(Ground Patty)
10.6 g3 g
89210.6 g3 g
893
(Low Sodium, Snack)
10.5 g3 g
894
(Without Syrup, Puerto Rican Style, Bunuelos De Viento)
10.5 g3 g
895
(Regular, Standard Snack-Type, Low Salt)
10.5 g3 g
89610.5 g3 g
897
(Soybean Without Cholesterol)
10.5 g3 g
898
(Butter Flavored)
10.5 g3 g
899
(Not Further Specified)
10.5 g3 g
90010.5 g3 g
901
(Refrigerated Dough)
10.5 g3 g
902
(With Chocolate)
10.5 g3 g
903
(Not Further Specified)
10.5 g3 g
904
(Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
10.5 g3 g
905
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
10.5 g3 g
90610.5 g3 g
90710.4 g3 g
908
(Beef)
10.4 g3 g
909
(Beef)
10.4 g2.9 g
910
(Dried, Nuts)
10.4 g2.9 g
91110.4 g2.9 g
912
(Sweet Or Dark)
10.4 g2.9 g
913
(Refrigerated Dough)
10.4 g2.9 g
91410.4 g2.9 g
915
(French Crullers, Glazed)
10.4 g2.9 g
916
(Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
10.4 g2.9 g
917
(Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
10.4 g2.9 g
918
(Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
10.4 g2.9 g
919
(Cheese Flavored)
10.4 g2.9 g
920
(Other Flavored)
10.4 g2.9 g
92110.4 g2.9 g
922
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
10.3 g2.9 g
923
(Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
10.3 g2.9 g
924
(Made With Margarine, Prepared From Recipe)
10.3 g2.9 g
92510.3 g2.9 g
92610.3 g2.9 g
927
(Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
10.3 g2.9 g
928
(With Beef & Rice)
10.3 g2.9 g
929
(Flour)
10.3 g2.9 g
93010.2 g2.9 g
931
(Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
10.2 g2.9 g
93210.2 g2.9 g
93310.2 g2.9 g
934
(Beef, Pork)
10.2 g2.9 g
93510.2 g2.9 g
936
(With Added Butter Or Margarine, Popped In Oil)
10.2 g2.9 g
937
(Meat & Skin, Chicken)
10.2 g2.9 g
938
(Meat & Fat, Blade Roll)
10.2 g2.9 g
939
(Lengua Al Caldero, Puerto Rican Style)
10.2 g2.9 g
940
(With Cheese Filling)
10.2 g2.9 g
941
(From Fast Food / Restaurant)
10.2 g2.9 g
942
(From Fast Food / Restaurant)
10.2 g2.9 g
94310.1 g2.9 g
944
(Chopped & Formed)
10.1 g2.9 g
945
(With Jelly Filling, Yeast-Leavened)
10.1 g2.9 g
946
(Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
10.1 g2.9 g
947
(40-49% Fat, Tub)
10.1 g2.9 g
94810.1 g2.9 g
94910.1 g2.9 g
95010.1 g2.9 g
95110 g2.8 g
952
(Made With Oatmeal & Coconut, No-Bake)
10 g2.8 g
953
(Flavored, Fish-Shaped)
10 g2.8 g
95410 g2.8 g
955
(Regular)
10 g2.8 g
956
(Not Further Specified)
10 g2.8 g
95710 g2.8 g
958
(With Chocolate & Peanut Butter, No-Bake)
10 g2.8 g
959
(With Raisins)
10 g2.8 g
960
(Regular, Commercially Prepared)
10 g2.8 g
961
(From Fast Food / Restaurant)
10 g2.8 g
96210 g2.8 g
963
(Regular)
10 g2.8 g
96410 g2.8 g
965
(Regular)
10 g2.8 g
966
(Regular)
10 g2.8 g
96710 g2.8 g
968
(With Chocolate Chips)
10 g2.8 g
969
(Meat & Fat, Pork)
10 g2.8 g
970
(Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
10 g2.8 g
97110 g2.8 g
972
(Not Further Specified)
10 g2.8 g
973
(Fruit, Enriched, Includes Apple, Cinnamon, Raisin, Lemon, Raspberry, Strawberry)
10 g2.8 g
974
(With Fruit)
10 g2.8 g
975
(Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
9.9 g2.8 g
976
(Made With Butter, Candies)
9.9 g2.8 g
9779.9 g2.8 g
9789.9 g2.8 g
979
(Spices)
9.9 g2.8 g
980
(Plain, Popped)
9.9 g2.8 g
981
(Popped, Not Further Specified)
9.9 g2.8 g
9829.9 g2.8 g
983
(Semi-Sweet Morsel)
9.9 g2.8 g
984
(Chicken, Pork & Beef)
9.9 g2.8 g
9859.9 g2.8 g
986
(Indian Puffed Bread, Wheat)
9.9 g2.8 g
987
(Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
9.9 g2.8 g
988
(Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
9.9 g2.8 g
989
(Commercially Prepared, Enriched, Other Than All Butter)
9.9 g2.8 g
990
(Commercially Prepared, Unenriched, Other Than All Butter)
9.9 g2.8 g
991
(Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
9.9 g2.8 g
992
(Mechanically Deboned, From Backs & Necks With Skin)
9.9 g2.8 g
9939.9 g2.8 g
994
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
9.9 g2.8 g
995
(Popped, Flavored)
9.9 g2.8 g
996
(Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
9.9 g2.8 g
997
(Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
9.8 g2.8 g
998
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
9.8 g2.8 g
999
(From Fast Food / Restaurant)
9.8 g2.8 g
1000
(Corn Or Cornmeal Base)
9.8 g2.8 g
fig 1. Foods with oleic acid (18:1) 1 to 1000

List of foods (1001 - 2000) With Oleic Acid (18:1)

Click on a food to explore all of the nutrients it contains.

#Foods with Oleic Acid (18:1)per 100gper Oz
10019.8 g2.8 g
1002
(Cheese Flavored Corn Snacks)
9.8 g2.8 g
1003
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
9.8 g2.8 g
1004
(Link Or Ground, Pork Sausage)
9.8 g2.8 g
1005
(Spices)
9.8 g2.8 g
1006
(Meat & Fat, Arm Picnic)
9.8 g2.8 g
1007
(Sugar Free, Flavored)
9.8 g2.8 g
10089.8 g2.8 g
10099.8 g2.8 g
10109.8 g2.8 g
1011
(Beef, New Zealand Imported, Meat & Fat)
9.8 g2.8 g
1012
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
9.7 g2.8 g
1013
(Pork & Beef)
9.7 g2.8 g
10149.7 g2.8 g
10159.7 g2.8 g
1016
(Beef & Pork)
9.7 g2.8 g
1017
(Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
9.7 g2.8 g
1018
(Rice-Based)
9.7 g2.8 g
1019
(Beef, Flaked, Chopped, Formed, & Thinly Sliced)
9.7 g2.8 g
1020
(With Peanuts, Sesame Sticks, Chili Rice Crackers & Fried Green Peas)
9.7 g2.8 g
1021
(Basil Pesto, Ready-To-Serve)
9.7 g2.7 g
1022
(Extruded, Cheese-Flavor, Unenriched)
9.7 g2.7 g
1023
(Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
9.7 g2.7 g
10249.7 g2.7 g
1025
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)
9.7 g2.7 g
1026
(Home-Prepared)
9.7 g2.7 g
10279.7 g2.7 g
1028
(Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
9.7 g2.7 g
1029
(Popped In Oil, Unbuttered)
9.7 g2.7 g
1030
(45-59% Cacao Solids 90%; 60-69% Cacao Solids 5%; 70-85% Cacao Solids 5%, Not Further Specified, Candies)
9.7 g2.7 g
1031
(Oil-Popped, Regular Flavor, No Trans Fat)
9.7 g2.7 g
10329.6 g2.7 g
10339.6 g2.7 g
10349.6 g2.7 g
10359.6 g2.7 g
10369.6 g2.7 g
1037
(Cheese-Flavor)
9.6 g2.7 g
1038
(Flavored)
9.6 g2.7 g
1039
(Ready-To-Eat Packaged, Cheese Flavored)
9.6 g2.7 g
1040
(Ready-To-Eat Packaged, Other Flavored)
9.6 g2.7 g
1041
(75% Lean Meat / 25% Fat)
9.6 g2.7 g
10429.6 g2.7 g
1043
(Larded Meat, Carne Mechada Con Papas Boliche, Puerto Rican Style)
9.5 g2.7 g
1044
(With Egg & Sausage)
9.5 g2.7 g
1045
(Sandwich-Type, Peanut Butter Filled, Whole Grain)
9.5 g2.7 g
1046
(With Peanut Butter Filling, Whole Grain, Sandwich-Type)
9.5 g2.7 g
10479.5 g2.7 g
1048
(Puerto Rican Style)
9.5 g2.7 g
10499.5 g2.7 g
1050
(With Nuts & Cereal)
9.5 g2.7 g
1051
(Plain, Unsalted)
9.5 g2.7 g
1052
(Meat & Fat, New Zealand Imported, Whole, Arm & Blade)
9.5 g2.7 g
1053
(Regular, Unbaked)
9.5 g2.7 g
1054
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
9.5 g2.7 g
10559.5 g2.7 g
10569.5 g2.7 g
1057
(Sugar Free, Powder)
9.5 g2.7 g
1058
(Powder, 3-2-1 Plan, Unilever)
9.5 g2.7 g
10599.5 g2.7 g
1060
(Seasoned)
9.5 g2.7 g
1061
(Made With Yogurt, Reduced Calorie, Tub, About 40% Fat, Salted)
9.5 g2.7 g
1062
(With Yogurt, With Salt, Approximately 40% Fat, Tub)
9.5 g2.7 g
1063
(Chicken, Turkey, Pork)
9.4 g2.7 g
1064
(84% Lean / 16% Fat)
9.4 g2.7 g
1065
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
9.4 g2.7 g
10669.4 g2.7 g
10679.4 g2.7 g
10689.4 g2.7 g
1069
(Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
9.4 g2.7 g
1070
(Oats, Nuts, Coated With Non-Chocolate Coating)
9.4 g2.7 g
1071
(Soft, Almond, Confectioners Coating)
9.4 g2.7 g
1072
(Dry Roasted, With Salt Added, Seeds)
9.4 g2.7 g
1073
(Dry Roasted, Without Salt, Seeds)
9.4 g2.7 g
1074
(Dry Roasted, With Salt Added, Seeds)
9.4 g2.7 g
1075
(Not Further Specified)
9.4 g2.7 g
1076
(Meat-Filled, No Gravy)
9.4 g2.7 g
10779.4 g2.7 g
10789.4 g2.7 g
1079
(Frankfurter Or Hot Dog)
9.4 g2.7 g
1080
(Reduced Fat Or Light, Frankfurter Or Hot Dog)
9.4 g2.7 g
1081
(Extruded, Barbecue-Flavor)
9.4 g2.7 g
1082
(Made With Enriched Masa Flour, Extruded, Barbecue-Flavor)
9.4 g2.7 g
1083
(45- 59% Cacao Solids)
9.4 g2.7 g
1084
(Frankfurter Or Hot Dog)
9.4 g2.7 g
1085
(Pastry Filled With Meat)
9.4 g2.7 g
1086
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
9.4 g2.7 g
1087
(Spices)
9.4 g2.7 g
1088
(Smoked Or Cured, Meat & Fat Eaten)
9.4 g2.7 g
1089
(Smoked Or Cured, Unspecified If Fat Eaten)
9.4 g2.7 g
1090
(Meat & Fat, Arm Picnic)
9.4 g2.7 g
1091
(Chocolate-Covered)
9.3 g2.6 g
1092
(With Coconut)
9.3 g2.6 g
1093
(Chocolate-Coated, Includes Marshmallow Pies)
9.3 g2.6 g
1094
(Chocolate Covered)
9.3 g2.6 g
1095
(Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
9.3 g2.6 g
1096
(Frozen, Pasteurized)
9.3 g2.6 g
10979.3 g2.6 g
1098
(Candies, Peanut Butter, Milk Chocolate)
9.3 g2.6 g
10999.3 g2.6 g
11009.3 g2.6 g
1101
(Chocolate Covered)
9.3 g2.6 g
11029.3 g2.6 g
1103
(Chewy, Mixed Flavors)
9.3 g2.6 g
11049.3 g2.6 g
11059.3 g2.6 g
1106
(With Cheese)
9.3 g2.6 g
1107
(Chocolate Wafer)
9.3 g2.6 g
11089.3 g2.6 g
1109
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
9.3 g2.6 g
1110
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
9.3 g2.6 g
1111
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)
9.3 g2.6 g
11129.3 g2.6 g
1113
(Regular, Salad Dressing)
9.3 g2.6 g
1114
(With Meat, Poultry Or Fish)
9.3 g2.6 g
1115
(With Dressing)
9.2 g2.6 g
1116
(Variety Meats & By-Products)
9.2 g2.6 g
11179.2 g2.6 g
11189.2 g2.6 g
1119
(Mantecaditos Polvorones)
9.2 g2.6 g
1120
(Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
9.2 g2.6 g
11219.2 g2.6 g
11229.2 g2.6 g
1123
(Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
9.2 g2.6 g
1124
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
9.2 g2.6 g
1125
(Pastry Filled With Potato)
9.2 g2.6 g
1126
(Beer Salami, Pork & Beef)
9.2 g2.6 g
1127
(Pork & Beef)
9.2 g2.6 g
1128
(Caramel With Nuts)
9.2 g2.6 g
11299.2 g2.6 g
11309.2 g2.6 g
1131
(Flavored)
9.2 g2.6 g
1132
(Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
9.2 g2.6 g
1133
(With Sauce, Lean & Fat Eaten, Pork)
9.1 g2.6 g
1134
(With Sauce, Pork, Unspecified If Fat Eaten)
9.1 g2.6 g
11359.1 g2.6 g
1136
(With Creme Filling, Special Dietary)
9.1 g2.6 g
1137
(Grade: Choice, Meat & Fat)
9.1 g2.6 g
1138
(Sugar Free)
9.1 g2.6 g
11399.1 g2.6 g
11409.1 g2.6 g
1141
(With Creme Filling, Regular)
9.1 g2.6 g
1142
(Pork & Beef)
9.1 g2.6 g
1143
(Garbanzos Guisados Con Chorizos, Puerto Rican Style)
9.1 g2.6 g
1144
(Unsalted, Corn Or Cornmeal Base)
9.1 g2.6 g
1145
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
9.1 g2.6 g
1146
(For Use On A Sandwich)
9.1 g2.6 g
1147
(Meat-Filled)
9.1 g2.6 g
11489.1 g2.6 g
1149
(All Commercial Varieties)
9.1 g2.6 g
1150
(California)
9.1 g2.6 g
1151
(Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
9.1 g2.6 g
1152
(Star Shaped, From Kid's Menu)
9.1 g2.6 g
11539.1 g2.6 g
1154
(With Regular Peanut Butter, On White Bread)
9.1 g2.6 g
1155
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
9 g2.6 g
1156
(Reduced Sodium)
9 g2.6 g
11579 g2.6 g
11589 g2.6 g
1159
(Beef Lip Off, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
9 g2.6 g
1160
(Meat & Fat, Blade Roll)
9 g2.6 g
1161
(Pork)
9 g2.6 g
1162
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat)
9 g2.6 g
1163
(Creamy, Ready-To-Eat)
9 g2.6 g
11649 g2.6 g
1165
(Pork)
9 g2.6 g
1166
(With Regular Peanut Butter, On Wheat Bread)
9 g2.6 g
1167
(With Regular Peanut Butter, On Whole Wheat Bread)
9 g2.6 g
1168
(Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat)
9 g2.6 g
1169
(Plain, From Fast Food / Restaurant)
9 g2.5 g
1170
(Plain, Fritos)
9 g2.5 g
1171
(Plain, Extruded)
9 g2.5 g
1172
(Coated, From Fast Food)
9 g2.5 g
1173
(Coated, From Restaurant)
9 g2.5 g
1174
(High Protein, Powder)
9 g2.5 g
1175
(High Protein, Whey Powder, 3-2-1 Plan, Unilever)
9 g2.5 g
11769 g2.5 g
11779 g2.5 g
1178
(Corn Or Cornmeal Base)
9 g2.5 g
1179
(Meat & Poultry)
9 g2.5 g
1180
(Not Further Specified)
9 g2.5 g
1181
(Reduced Sodium, Made From Any Kind Of Meat)
9 g2.5 g
1182
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
9 g2.5 g
1183
(With Icing Or Filling, Cookie)
9 g2.5 g
1184
(Cookie Type)
9 g2.5 g
1185
(Flavored)
9 g2.5 g
1186
(Cookie, Unspecified Icing)
9 g2.5 g
1187
(Without Icing, Cookie)
9 g2.5 g
1188
(Cookies, Commercially Prepared)
9 g2.5 g
1189
(Fried Yeast Bread, Latino Restaurant)
9 g2.5 g
11909 g2.5 g
11919 g2.5 g
1192
(Regular, Salad Dressing)
9 g2.5 g
1193
(Not Further Specified)
9 g2.5 g
1194
(Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten)
8.9 g2.5 g
1195
(Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten)
8.9 g2.5 g
1196
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat)
8.9 g2.5 g
1197
(Flavored, Fritos)
8.9 g2.5 g
1198
(Nature Valley, Peanut, Sweet&salty Nut)
8.9 g2.5 g
11998.9 g2.5 g
1200
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
8.9 g2.5 g
12018.9 g2.5 g
1202
(Plain)
8.9 g2.5 g
12038.9 g2.5 g
12048.9 g2.5 g
12058.9 g2.5 g
1206
(Pre-Lightened & Pre-Sweetened With Sugar, Not Reconstituted, Coffee)
8.9 g2.5 g
12078.9 g2.5 g
1208
(Variety Meats & By-Products)
8.9 g2.5 g
12098.9 g2.5 g
1210
(Extruded, Unsalted)
8.9 g2.5 g
1211
(Frankfurter Or Hot Dog Wrapped In Dough)
8.9 g2.5 g
1212
(Nacho-Flavor, Reduced Fat)
8.9 g2.5 g
1213
(Chinese, Noodles)
8.9 g2.5 g
1214
(Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
8.9 g2.5 g
1215
(Batter, Meat & Skin, Chicken)
8.9 g2.5 g
1216
(Nacho Cheese Flavor)
8.9 g2.5 g
1217
(Other Flavors)
8.9 g2.5 g
1218
(Minced)
8.9 g2.5 g
1219
(Flavored)
8.9 g2.5 g
1220
(Nacho Cheese)
8.9 g2.5 g
1221
(Without Added Salt)
8.8 g2.5 g
12228.8 g2.5 g
12238.8 g2.5 g
12248.8 g2.5 g
1225
(Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
8.8 g2.5 g
1226
(Pastelillo De Queso; Empanadilla, Puerto Rican Style)
8.8 g2.5 g
12278.8 g2.5 g
1228
(Loin, Meat & Fat, Bone-In)
8.8 g2.5 g
1229
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
8.8 g2.5 g
1230
(Assume With Gravy & Stuffing, Not Further Specified, Puerto Rican Style)
8.8 g2.5 g
12318.8 g2.5 g
12328.8 g2.5 g
1233
(Not Further Specified)
8.8 g2.5 g
12348.8 g2.5 g
1235
(Without Salt)
8.8 g2.5 g
1236
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
8.8 g2.5 g
1237
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
8.8 g2.5 g
1238
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat)
8.8 g2.5 g
1239
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
8.8 g2.5 g
12408.8 g2.5 g
12418.8 g2.5 g
1242
(With Hot Pepper Sauce)
8.7 g2.5 g
1243
(Spices)
8.7 g2.5 g
1244
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
8.7 g2.5 g
1245
(Unspecified Cut, Meat & Fat Eaten)
8.7 g2.5 g
1246
(Unspecified If Fat Eaten)
8.7 g2.5 g
1247
(Meat & Fat Eaten)
8.7 g2.5 g
1248
(Unspecified If Fat Eaten)
8.7 g2.5 g
1249
(Meat & Fat, Trimmed To 1/8" Fat, Whole, New Zealand Imported, Arm & Blade)
8.7 g2.5 g
1250
(Plain, From Other Sources)
8.7 g2.5 g
12518.7 g2.5 g
1252
(Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
8.7 g2.5 g
1253
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
8.7 g2.5 g
1254
(Smoked, Cured, Or Pickled)
8.7 g2.5 g
1255
(Peanut Butter Filled)
8.7 g2.5 g
1256
(Ready-To-Eat Packaged, Butter Flavored)
8.7 g2.5 g
1257
(Ready-To-Eat Packaged, Not Further Specified)
8.7 g2.5 g
12588.7 g2.5 g
12598.7 g2.5 g
1260
(With Tomato-Based Sauce Mixture)
8.7 g2.5 g
1261
(Meat, Skin & Breading)
8.6 g2.4 g
1262
(Meat & Skin, Chicken)
8.6 g2.4 g
1263
(Coated, From Fast Food, Prepared With Skin, Skin/Coating Eaten)
8.6 g2.4 g
1264
(Coated, From Fast Food, Prepared With Skin, Unspecified If Skin/Coating Eaten)
8.6 g2.4 g
1265
(With Icing Or Filling)
8.6 g2.4 g
1266
(French Fried, Extruded)
8.6 g2.4 g
1267
(Without Icing Or Filling)
8.6 g2.4 g
1268
(Regular, Commercial, Salad Dressing)
8.6 g2.4 g
12698.6 g2.4 g
1270
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
8.6 g2.4 g
12718.6 g2.4 g
12728.6 g2.4 g
1273
(Cookie)
8.6 g2.4 g
1274
(Frosted, Includes Honey Buns)
8.6 g2.4 g
1275
(Cinnamon Bun, Frosted)
8.6 g2.4 g
1276
(With Fruit, Frosted, Diet)
8.6 g2.4 g
1277
(With Egg & Bacon)
8.6 g2.4 g
1278
(Meat & Fat, New Zealand Imported)
8.6 g2.4 g
1279
(With Chocolate Filling & Icing, Non-Chocolate Layer Cake)
8.6 g2.4 g
12808.6 g2.4 g
1281
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
8.6 g2.4 g
1282
(Without Icing Or Filling)
8.6 g2.4 g
12838.6 g2.4 g
1284
(Cheese)
8.6 g2.4 g
1285
(Cheese)
8.6 g2.4 g
1286
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
8.6 g2.4 g
1287
(Original Recipe, Wing, Meat & Skin With Breading)
8.6 g2.4 g
12888.6 g2.4 g
1289
(Pinon, Puerto Rican Style)
8.6 g2.4 g
12908.6 g2.4 g
12918.6 g2.4 g
1292
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
8.6 g2.4 g
1293
(Plain, On White Bread, Frankfurter Or Hot Dog Sandwich)
8.6 g2.4 g
1294
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
8.6 g2.4 g
1295
(Meat & Fat Eaten)
8.6 g2.4 g
1296
(Unspecified If Fat Eaten)
8.6 g2.4 g
1297
(On White Bread, Frankfurter Or Hot Dog Sandwich)
8.6 g2.4 g
1298
(Grade: Select, Meat & Fat)
8.6 g2.4 g
1299
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
8.5 g2.4 g
1300
(Meat & Skin, Flour, Chicken)
8.5 g2.4 g
1301
(Kettle Corn)
8.5 g2.4 g
1302
(Drained, Packed In Oil)
8.5 g2.4 g
1303
(Boneless, Meat & Fat, New Zealand Imported)
8.5 g2.4 g
1304
(Pastry Filled With Cheese)
8.5 g2.4 g
1305
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
8.5 g2.4 g
1306
(Beef Short Loin, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
8.5 g2.4 g
1307
(Beef, Chicken, Pork)
8.5 g2.4 g
1308
(Plain, On Wheat Bread, Frankfurter Or Hot Dog Sandwich)
8.5 g2.4 g
1309
(Reduced Fat, Salad Dressing)
8.5 g2.4 g
13108.5 g2.4 g
1311
(Mofongo, Puerto Rican Style)
8.5 g2.4 g
1312
(On Wheat Bread, Frankfurter Or Hot Dog Sandwich)
8.5 g2.4 g
1313
(Mild, Meat & Skin With Breading)
8.5 g2.4 g
13148.5 g2.4 g
1315
(Made With Biscuit Mix & Cheese)
8.5 g2.4 g
1316
(Chopped)
8.5 g2.4 g
13178.5 g2.4 g
1318
(Bacalao A La Vizcaina, Puerto Rican Style)
8.5 g2.4 g
1319
(Beef Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
8.5 g2.4 g
13208.5 g2.4 g
1321
(Beef, Chicken, Pork)
8.5 g2.4 g
1322
(Ground, Spices)
8.5 g2.4 g
13238.5 g2.4 g
1324
(Without Icing Or Filling)
8.5 g2.4 g
1325
(Meat- & Bean-Filled, No Gravy)
8.5 g2.4 g
13268.4 g2.4 g
1327
(Not Further Specified)
8.4 g2.4 g
1328
(Cake Type)
8.4 g2.4 g
1329
(Plain, Cake Type)
8.4 g2.4 g
1330
(Cake-Type, Plain, Includes Unsugared, Old-Fashioned)
8.4 g2.4 g
1331
(Frozen, Salted, Pasteurized)
8.4 g2.4 g
1332
(Plain, Salted)
8.4 g2.4 g
1333
(Guava Pastries)
8.4 g2.4 g
13348.4 g2.4 g
1335
(Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
8.4 g2.4 g
13368.4 g2.4 g
1337
(Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
8.4 g2.4 g
1338
(Meat & Fat, Pork, Shank, Bone-In)
8.4 g2.4 g
1339
(Beef, Chicken, & Pork)
8.4 g2.4 g
1340
(Beef Short Loin, USDA Choice, Meat & Fat, Trimmed To 0" Fat)
8.4 g2.4 g
13418.4 g2.4 g
1342
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
8.4 g2.4 g
13438.4 g2.4 g
1344
(For Fast Food Sandwiches)
8.4 g2.4 g
1345
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
8.4 g2.4 g
1346
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
8.4 g2.4 g
1347
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
8.4 g2.4 g
13488.4 g2.4 g
1349
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
8.4 g2.4 g
1350
(Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
8.4 g2.4 g
13518.4 g2.4 g
13528.4 g2.4 g
1353
(Mechanically Deboned, From Mature Hens)
8.4 g2.4 g
1354
(Beef Short Loin, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
8.4 g2.4 g
1355
(Cake-Type, Plain, Chocolate-Coated Or Frosted)
8.4 g2.4 g
1356
(With Icing Or Filling, Chocolate)
8.4 g2.4 g
1357
(Creme-Filled, Chocolate With Frosting)
8.4 g2.4 g
1358
(Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
8.3 g2.4 g
1359
(With Filling, Sandwich-Type)
8.3 g2.4 g
1360
(Not Chocolate Or Vanilla)
8.3 g2.4 g
13618.3 g2.4 g
1362
(With Creme Filling)
8.3 g2.4 g
13638.3 g2.4 g
13648.3 g2.4 g
1365
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
8.3 g2.4 g
13668.3 g2.4 g
1367
(Without Icing Or Filling)
8.3 g2.4 g
1368
(Flavored)
8.3 g2.4 g
1369
(Without Icing Or Filling)
8.3 g2.4 g
1370
(With Chocolate Icing, Chocolate, Cake Type)
8.3 g2.4 g
1371
(Less Sodium)
8.3 g2.4 g
1372
(Beef Rib, Grade: All, Bone-In, Meat Only, Trimmed To 0" Fat)
8.3 g2.4 g
1373
(84% Lean / 16% Fat, Crumbles)
8.3 g2.4 g
13748.3 g2.4 g
1375
(Without Salt, Regular, Commercial, Salad Dressing)
8.3 g2.3 g
1376
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
8.3 g2.3 g
1377
(With Peanut Butter)
8.3 g2.3 g
1378
(With Peanut Butter)
8.3 g2.3 g
13798.3 g2.3 g
1380
(Italian Style)
8.3 g2.3 g
1381
(Frozen, Sugared, Pasteurized)
8.3 g2.3 g
1382
(With Peanut Butter Filling)
8.3 g2.3 g
1383
(With Peanut Butter Filling)
8.3 g2.3 g
1384
(Reduced Sodium, Unspecified Type Of Meat)
8.2 g2.3 g
1385
(Reduced Sodium)
8.2 g2.3 g
13868.2 g2.3 g
1387
(Commercially Prepared)
8.2 g2.3 g
1388
(Individual Size Or Tart)
8.2 g2.3 g
1389
(Low Sodium)
8.2 g2.3 g
1390
(Dry Roasted, With Salt Added, Nuts)
8.2 g2.3 g
1391
(Lemon Wafer)
8.2 g2.3 g
13928.2 g2.3 g
1393
(With Rice Cereal, Candies)
8.2 g2.3 g
13948.2 g2.3 g
1395
(Home-Prepared, Oil-Popped, Unsalted)
8.2 g2.3 g
1396
(Popped In Oil, Unsalted)
8.2 g2.3 g
1397
(With Cereal)
8.2 g2.3 g
13988.2 g2.3 g
1399
(Beer Salami, Pork)
8.2 g2.3 g
1400
(Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
8.2 g2.3 g
1401
(Beef & Pork, Lowfat)
8.2 g2.3 g
14028.2 g2.3 g
14038.2 g2.3 g
1404
(Beef & Pork, Low Fat)
8.2 g2.3 g
14058.2 g2.3 g
1406
(With Sauce, No Potatoes, Puerto Rican Style, Potatoes Reported Separately)
8.2 g2.3 g
1407
(Beef Lip Off, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
8.2 g2.3 g
1408
(Popped In Oil, Unbuttered)
8.2 g2.3 g
1409
(Cuajo Guisado, Puerto Rican Style)
8.2 g2.3 g
14108.2 g2.3 g
1411
(Plain, On Multigrain Bun, Frankfurter Or Hot Dog Sandwich)
8.2 g2.3 g
1412
(On Multigrain Bun, Frankfurter Or Hot Dog Sandwich)
8.2 g2.3 g
1413
(Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat & Fat)
8.2 g2.3 g
1414
(Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
8.2 g2.3 g
14158.2 g2.3 g
14168.2 g2.3 g
1417
(Meatless)
8.2 g2.3 g
1418
(Low Sodium)
8.2 g2.3 g
14198.2 g2.3 g
1420
(Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
8.2 g2.3 g
1421
(Cheese, Reduced Sodium)
8.2 g2.3 g
1422
(Cheddar Or Colby)
8.2 g2.3 g
1423
(Light, Powder)
8.2 g2.3 g
1424
(Light, Not Further Specified)
8.2 g2.3 g
14258.2 g2.3 g
1426
(Meat & Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts)
8.2 g2.3 g
1427
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
8.2 g2.3 g
1428
(No Sauce Mixture)
8.2 g2.3 g
1429
(Prepared-From-Recipe, Candies)
8.2 g2.3 g
1430
(Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
8.1 g2.3 g
1431
(Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
8.1 g2.3 g
1432
(Repollo Relleno Con Carne, Puerto Rican Style)
8.1 g2.3 g
1433
(Plain, Candies)
8.1 g2.3 g
14348.1 g2.3 g
1435
(Commercially Prepared)
8.1 g2.3 g
1436
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
8.1 g2.3 g
1437
(Oil-Popped, White Popcorn, Salt Added)
8.1 g2.3 g
1438
(Boneless, Meat & Fat, New Zealand Imported)
8.1 g2.3 g
1439
(Meat & Fat, Pork, Whole)
8.1 g2.3 g
1440
(With Creme Filling, Vanilla Sandwich)
8.1 g2.3 g
1441
(Fast Food / Restaurant)
8.1 g2.3 g
1442
(Dipped In Peanuts, Cake Type)
8.1 g2.3 g
1443
(Batter, Meat & Skin, Chicken)
8.1 g2.3 g
1444
(Ready-To-Eat-Packaged, Kettle Corn)
8.1 g2.3 g
1445
(With Chocolate Coating, Chocolate, Individual Size)
8.1 g2.3 g
14468.1 g2.3 g
1447
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
8.1 g2.3 g
1448
(Without Icing Or Filling)
8.1 g2.3 g
1449
(Coated, Skin / Coating Eaten, From Fast Food)
8.1 g2.3 g
1450
(Coated, Skin / Coating Eaten, From Restaurant)
8.1 g2.3 g
1451
(Ensalada De Pulpo, Puerto Rican Style)
8.1 g2.3 g
14528.1 g2.3 g
14538 g2.3 g
14548 g2.3 g
14558 g2.3 g
14568 g2.3 g
14578 g2.3 g
1458
(Plain, From Precooked)
8 g2.3 g
1459
(Coated, From Pre-Cooked)
8 g2.3 g
1460
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
8 g2.3 g
1461
(Batter, Meat & Skin, Chicken)
8 g2.3 g
1462
(Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat)
8 g2.3 g
1463
(Beef Plate, Grade: All, Meat & Fat, Trimmed To 0" Fat)
8 g2.3 g
1464
(Meat & Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts)
8 g2.3 g
1465
(Without Syrup Or Honey)
8 g2.3 g
1466
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)
8 g2.3 g
1467
(Without Icing Or Topping)
8 g2.3 g
1468
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
8 g2.3 g
1469
(With Peanuts)
8 g2.3 g
14708 g2.3 g
14718 g2.3 g
14728 g2.3 g
1473
(Commercially Prepared, Soft-Type)
8 g2.3 g
14748 g2.3 g
1475
(From Fast Food / Restaurant)
8 g2.3 g
14768 g2.3 g
14778 g2.3 g
1478
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
8 g2.3 g
14798 g2.3 g
1480
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)
8 g2.3 g
1481
(With Icing Or Filling)
7.9 g2.3 g
1482
(Bunuelos De Name, Puerto Rican Style)
7.9 g2.3 g
1483
(Unspecified Cut)
7.9 g2.2 g
14847.9 g2.2 g
1485
(With Chocolate Coating, Individual Size, Flavors Other Than Chocolate)
7.9 g2.2 g
1486
(Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
7.9 g2.2 g
14877.9 g2.2 g
14887.9 g2.2 g
1489
(With Icing Or Filling)
7.9 g2.2 g
14907.9 g2.2 g
1491
(Regular)
7.9 g2.2 g
1492
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
7.9 g2.2 g
1493
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)
7.9 g2.2 g
1494
(Regular)
7.9 g2.2 g
1495
(Oil Roasted, With Salt Added, Seeds)
7.9 g2.2 g
1496
(Oil Roasted, Without Salt, Seeds)
7.9 g2.2 g
1497
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
7.9 g2.2 g
1498
(Mild, Meat & Skin With Breading)
7.9 g2.2 g
1499
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
7.9 g2.2 g
1500
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat)
7.9 g2.2 g
1501
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
7.9 g2.2 g
1502
(Variety Meats & By-Products)
7.9 g2.2 g
1503
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
7.9 g2.2 g
1504
(Australian Imported, Whole, Meat, Fat, Trimmed To 1/8" Fat, Arm & Blade)
7.9 g2.2 g
1505
(Meat & Fat, Pork)
7.9 g2.2 g
1506
(Cream Cheese Base)
7.9 g2.2 g
1507
(Plain, On Multigrain Bread, Frankfurter Or Hot Dog Sandwich)
7.9 g2.2 g
1508
(Coated, From Raw)
7.9 g2.2 g
1509
(On Multigrain Bread, Frankfurter Or Hot Dog Sandwich)
7.9 g2.2 g
1510
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
7.9 g2.2 g
15117.9 g2.2 g
1512
(Milk Chocolate, Peanut Butter, Candy Bar, Soft Nougats, Candies)
7.9 g2.2 g
1513
(Plate Half, Boneless, Meat & Fat)
7.9 g2.2 g
15147.9 g2.2 g
1515
(Mixture, Biftec Encebollado, Puerto Rican Style)
7.9 g2.2 g
15167.9 g2.2 g
15177.9 g2.2 g
15187.9 g2.2 g
1519
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 0" Fat)
7.8 g2.2 g
1520
(Plain, On Whole Wheat Bread, Frankfurter Or Hot Dog Sandwich)
7.8 g2.2 g
1521
(Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
7.8 g2.2 g
1522
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
7.8 g2.2 g
1523
(On Whole Wheat Bread, Frankfurter Or Hot Dog Sandwich)
7.8 g2.2 g
1524
(Batter-Dipped, Made From Fresh)
7.8 g2.2 g
1525
(Sorullos / Sorullitos De Maiz, Puerto Rican Style)
7.8 g2.2 g
15267.8 g2.2 g
15277.8 g2.2 g
1528
(Prepared-From-Recipe, Candies)
7.8 g2.2 g
1529
(Variety Meats & By-Products)
7.8 g2.2 g
15307.8 g2.2 g
15317.8 g2.2 g
15327.8 g2.2 g
1533
(With Icing Or Filling, Cookie)
7.8 g2.2 g
1534
(Tapioca Base)
7.8 g2.2 g
15357.8 g2.2 g
1536
(Cake Type, Powdered Sugar)
7.8 g2.2 g
1537
(With Egg, Cheese, & Bacon)
7.8 g2.2 g
1538
(Meat & Fat Eaten)
7.8 g2.2 g
1539
(Unspecified If Fat Eaten)
7.8 g2.2 g
15407.8 g2.2 g
15417.8 g2.2 g
15427.8 g2.2 g
15437.8 g2.2 g
15447.8 g2.2 g
1545
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
7.8 g2.2 g
15467.8 g2.2 g
1547
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
7.8 g2.2 g
1548
(With Icing Or Filling)
7.8 g2.2 g
1549
(With Icing Or Filling)
7.8 g2.2 g
15507.7 g2.2 g
1551
(Plain, On Whole Grain White Bread, Frankfurter Or Hot Dog Sandwich)
7.7 g2.2 g
1552
(Crunchy, Mixed Flavors)
7.7 g2.2 g
1553
(On Whole Grain White Bread, Frankfurter Or Hot Dog Sandwich)
7.7 g2.2 g
15547.7 g2.2 g
15557.7 g2.2 g
15567.7 g2.2 g
1557
(Low Sodium)
7.7 g2.2 g
1558
(Beef Lip Off, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
7.7 g2.2 g
1559
(Regular, Commercial, Salad Dressing)
7.7 g2.2 g
15607.7 g2.2 g
1561
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
7.7 g2.2 g
15627.7 g2.2 g
1563
(Reduced-Calorie Or Diet, Cholesterol-Free)
7.7 g2.2 g
1564
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
7.7 g2.2 g
1565
(Meat & Fat Eaten)
7.7 g2.2 g
1566
(Meat & Fat, Leg, Ham, Whole)
7.7 g2.2 g
1567
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
7.7 g2.2 g
15687.7 g2.2 g
15697.7 g2.2 g
15707.7 g2.2 g
1571
(With Icing, Cake Type)
7.7 g2.2 g
1572
(Meat & Skin, Flour, Chicken)
7.7 g2.2 g
1573
(Meat With Gravy, Potatoes Reported Separately)
7.7 g2.2 g
1574
(Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten)
7.7 g2.2 g
1575
(Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten)
7.7 g2.2 g
1576
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat)
7.7 g2.2 g
1577
(Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten)
7.7 g2.2 g
1578
(Australian, 85% Lean / 15% Fat)
7.7 g2.2 g
15797.7 g2.2 g
15807.7 g2.2 g
1581
(80% Lean Meat / 20% Fat)
7.7 g2.2 g
1582
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
7.7 g2.2 g
1583
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
7.7 g2.2 g
15847.7 g2.2 g
1585
(Includes Arrowroot, Tea Biscuits)
7.7 g2.2 g
1586
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)
7.7 g2.2 g
15877.7 g2.2 g
15887.7 g2.2 g
15897.7 g2.2 g
15907.7 g2.2 g
1591
(Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
7.7 g2.2 g
15927.7 g2.2 g
15937.7 g2.2 g
1594
(Australian Imported, Whole, Meat, Fat, Trimmed To 1/8" Fat, Arm & Blade)
7.7 g2.2 g
1595
(Puerto Rican Style)
7.7 g2.2 g
1596
(Plain, Meatless, No Sauce, Puerto Rican Style Or Carribean Style)
7.6 g2.2 g
1597
(Thin Crust)
7.6 g2.2 g
15987.6 g2.2 g
1599
(Without Raisins, Prepared From Recipe)
7.6 g2.2 g
16007.6 g2.2 g
1601
(Soft-Type)
7.6 g2.2 g
1602
(Made With Butter, Prepared From Recipe)
7.6 g2.2 g
1603
(From Restaurant)
7.6 g2.2 g
1604
(Potatoes, Round Pieces Or Patty)
7.6 g2.2 g
1605
(Queso Cotija)
7.6 g2.2 g
1606
(From Fast Food)
7.6 g2.2 g
16077.6 g2.2 g
1608
(Unspecified If Made From Fresh Or Dry Mix)
7.6 g2.2 g
1609
(Made From Frozen)
7.6 g2.2 g
16107.6 g2.2 g
1611
(Original Recipe, Thigh, Meat & Skin With Breading)
7.6 g2.2 g
16127.6 g2.2 g
16137.6 g2.2 g
1614
(With Icing Or Filling)
7.6 g2.2 g
1615
(Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
7.6 g2.2 g
1616
(Cookie)
7.6 g2.2 g
1617
(With Creme Filling Cookies, Regular)
7.6 g2.2 g
1618
(Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat Only)
7.6 g2.2 g
1619
(Cheese)
7.6 g2.2 g
1620
(Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
7.6 g2.2 g
1621
(With Cheese, From Restaurant)
7.6 g2.2 g
1622
(With Cheese, From Fast Food)
7.6 g2.2 g
1623
(Beef, Variety Meats & By-Products)
7.6 g2.2 g
1624
(Flavors Other Than Chocolate, Individual Size Or Tart)
7.6 g2.2 g
1625
(Soft, Milk Chocolate Coating)
7.6 g2.1 g
1626
(Arroz Con Calamares, Puerto Rican Style)
7.6 g2.1 g
1627
(Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
7.6 g2.1 g
16287.6 g2.1 g
1629
(Queso Anejo)
7.6 g2.1 g
1630
(Aged Mexican Cheese)
7.6 g2.1 g
1631
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
7.6 g2.1 g
16327.6 g2.1 g
1633
(With Hydrogenated Vegetable Oil & Soy Protein)
7.6 g2.1 g
16347.6 g2.1 g
16357.6 g2.1 g
1636
(Commercially Prepared, Sugar Free)
7.6 g2.1 g
16377.6 g2.1 g
16387.6 g2.1 g
16397.6 g2.1 g
16407.6 g2.1 g
1641
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
7.5 g2.1 g
1642
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
7.5 g2.1 g
1643
(With Fruit & Nuts)
7.5 g2.1 g
1644
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
7.5 g2.1 g
1645
(Chopped, Not Canned)
7.5 g2.1 g
1646
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
7.5 g2.1 g
16477.5 g2.1 g
16487.5 g2.1 g
1649
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
7.5 g2.1 g
1650
(Cheese, Sharp, Sliced)
7.5 g2.1 g
1651
(Ground Or Patty)
7.5 g2.1 g
1652
(Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only)
7.5 g2.1 g
1653
(Reduced Sodium)
7.5 g2.1 g
1654
(Low Sodium, Pasteurized Process)
7.5 g2.1 g
1655
(Queso Chihuahua)
7.5 g2.1 g
1656
(Pasteurized Process)
7.5 g2.1 g
16577.5 g2.1 g
16587.5 g2.1 g
16597.5 g2.1 g
16607.5 g2.1 g
1661
(Toasted, Corn Or Cornmeal Base)
7.5 g2.1 g
1662
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
7.5 g2.1 g
1663
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
7.5 g2.1 g
1664
(Meat & Fat, Shoulder, Blade)
7.5 g2.1 g
1665
(Chayote Relleno, Puerto Rican Style)
7.5 g2.1 g
1666
(Meat- & Vegetable- Filled, No Potatoes, No Gravy)
7.5 g2.1 g
1667
(Crude)
7.5 g2.1 g
16687.5 g2.1 g
1669
(Small-Extra Large)
7.5 g2.1 g
16707.5 g2.1 g
1671
(Unspecified If Cake Or Yeast)
7.5 g2.1 g
16727.5 g2.1 g
1673
(Not Further Specified)
7.5 g2.1 g
1674
(Ponque, Puerto Rican Style)
7.5 g2.1 g
1675
(Coated, Drumstick & Thigh, Made With Fat, Skin/Coating Eaten, Prepared With Skin)
7.5 g2.1 g
1676
(Coated, Drumstick & Thigh, Made With Fat, Unspecified If Skin/Coating Eaten, Prepared With Skin)
7.5 g2.1 g
1677
(70% Lean Meat / 30% Fat)
7.5 g2.1 g
1678
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
7.5 g2.1 g
1679
(Sugar Free)
7.5 g2.1 g
1680
(Commercially Prepared, Special Dietary)
7.5 g2.1 g
1681
(Cheese)
7.5 g2.1 g
16827.5 g2.1 g
1683
(Coated, From Fast Food, Prepared With Skin, Skin/Coating Eaten)
7.5 g2.1 g
1684
(Coated, From Fast Food, Prepared With Skin, Unspecified If Skin/Coating Eaten)
7.5 g2.1 g
1685
(Meat, Skin & Breading)
7.5 g2.1 g
1686
(Reduced Calorie, About 20% Fat, Tub, Salted)
7.5 g2.1 g
1687
(With Salt, Vegetable Oil Spread, 20% Fat)
7.5 g2.1 g
1688
(Without Salt, Vegetable Oil Spread, 20% Fat)
7.5 g2.1 g
16897.5 g2.1 g
1690
(Frozen Commercial Product Without Crusts)
7.5 g2.1 g
1691
(With Regular Peanut Butter, Reduced Sugar Jelly, On White Bread)
7.5 g2.1 g
1692
(With Regular Peanut Butter, Regular Jelly, On White Bread)
7.5 g2.1 g
1693
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
7.5 g2.1 g
1694
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
7.4 g2.1 g
1695
(Meat & Fat, Shoulder, Blade)
7.4 g2.1 g
1696
(New Zealand Imported)
7.4 g2.1 g
1697
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
7.4 g2.1 g
1698
(Chocolate, Cake Type)
7.4 g2.1 g
1699
(Without Icing Or Filling)
7.4 g2.1 g
1700
(With Icing Or Filling)
7.4 g2.1 g
1701
(With Vanilla Frosting, Commercially Prepared)
7.4 g2.1 g
1702
(Without Icing Or Filling)
7.4 g2.1 g
1703
(Refrigerated Dough With Frosting)
7.4 g2.1 g
1704
(New Zealand Imported, Swiss Cut, Soaked & Simmered)
7.4 g2.1 g
1705
(Garbanzos Fritos Con Tocineta, Puerto Rican Style)
7.4 g2.1 g
1706
(Cheese)
7.4 g2.1 g
1707
(Salchichas Guisadas, Puerto Rican Style)
7.4 g2.1 g
17087.4 g2.1 g
17097.4 g2.1 g
1710
(With Sausage, Egg & Cheese)
7.4 g2.1 g
1711
(Cheese, Includes USDA Food Distr. Program)
7.4 g2.1 g
1712
(With Egg, Cheese, & Sausage)
7.4 g2.1 g
1713
(With Sausage, Egg, & Cheese)
7.4 g2.1 g
1714
(Breaded Or Floured, Meat & Fat Eaten)
7.4 g2.1 g
1715
(With Regular Peanut Butter, Reduced Sugar Jelly, On Wheat Bread)
7.4 g2.1 g
1716
(With Regular Peanut Butter, Reduced Sugar Jelly, On Whole Wheat Bread)
7.4 g2.1 g
1717
(With Regular Peanut Butter, Regular Jelly, On Wheat Bread)
7.4 g2.1 g
1718
(With Regular Peanut Butter, Regular Jelly, On Whole Wheat Bread)
7.4 g2.1 g
17197.4 g2.1 g
1720
(With Chopped Pickle, Regular, Unspecified Oils)
7.4 g2.1 g
1721
(Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
7.4 g2.1 g
1722
(With Bacon & Cheese Sauce)
7.4 g2.1 g
1723
(Boneless, Loin, Meat & Fat)
7.4 g2.1 g
1724
(With Tomato-Based Sauce Mixture)
7.4 g2.1 g
1725
(Dry Powder, Hi-Fat Or Breakfast, Processed With Alkali)
7.4 g2.1 g
17267.4 g2.1 g
17277.4 g2.1 g
17287.4 g2.1 g
1729
(Not Further Specified)
7.4 g2.1 g
1730
(Cheese)
7.4 g2.1 g
1731
(Cheese)
7.4 g2.1 g
1732
(Puerto Rican Style)
7.4 g2.1 g
1733
(Reduced Fat)
7.4 g2.1 g
17347.4 g2.1 g
17357.4 g2.1 g
17367.4 g2.1 g
1737
(Seeds)
7.4 g2.1 g
1738
(Link/Patty, Reduced Fat)
7.4 g2.1 g
1739
(Reduced Fat)
7.4 g2.1 g
17407.4 g2.1 g
1741
(Meat & Fat, Pork, Shank, Bone-In)
7.4 g2.1 g
17427.4 g2.1 g
1743
(Beef, Pork)
7.3 g2.1 g
1744
(Barbecue-Flavor)
7.3 g2.1 g
1745
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
7.3 g2.1 g
17467.3 g2.1 g
17477.3 g2.1 g
17487.3 g2.1 g
1749
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat)
7.3 g2.1 g
1750
(Beef & Pork)
7.3 g2.1 g
1751
(With Icing Or Filling)
7.3 g2.1 g
17527.3 g2.1 g
1753
(75% Lean Meat / 25% Fat)
7.3 g2.1 g
1754
(Whole Grain)
7.3 g2.1 g
1755
(Whole Grain)
7.3 g2.1 g
17567.3 g2.1 g
1757
(Movie Theater, Unbuttered)
7.3 g2.1 g
17587.3 g2.1 g
1759
(Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
7.3 g2.1 g
17607.3 g2.1 g
1761
(Cassava Chips, Salted)
7.3 g2.1 g
17627.3 g2.1 g
1763
(Fried Pie)
7.3 g2.1 g
1764
(Individual Size Or Tart)
7.3 g2.1 g
1765
(Fried Pie)
7.3 g2.1 g
1766
(Individual Size Or Tart)
7.3 g2.1 g
1767
(Fried Pie)
7.3 g2.1 g
17687.3 g2.1 g
1769
(Noodles)
7.3 g2.1 g
1770
(Crunchy, Chinese Restaurant)
7.3 g2.1 g
17717.3 g2.1 g
17727.3 g2.1 g
17737.3 g2.1 g
17747.3 g2.1 g
1775
(Not Further Specified)
7.3 g2.1 g
1776
(Fried Pie)
7.3 g2.1 g
1777
(Individual Size Or Tart, Not Further Specified)
7.3 g2.1 g
1778
(Individual Size Or Tart)
7.3 g2.1 g
1779
(Variety Meats & By-Products)
7.3 g2.1 g
1780
(Prepared-From-Recipe, Candies)
7.3 g2.1 g
17817.3 g2.1 g
1782
(With Gravy)
7.3 g2.1 g
17837.3 g2.1 g
1784
(Meat & Fat Eaten)
7.3 g2.1 g
1785
(Unspecified If Fat Eaten)
7.3 g2.1 g
17867.3 g2.1 g
1787
(Chopped, Minced, Pressed, Spiced, Luncheon Meat, Not Canned)
7.3 g2.1 g
1788
(Breaded & Fried, Boneless Pieces, Plain)
7.3 g2.1 g
1789
(From Fast Food)
7.3 g2.1 g
1790
(From Restaurant)
7.3 g2.1 g
1791
(Not Further Specified)
7.3 g2.1 g
17927.3 g2.1 g
1793
(Commercially Prepared)
7.3 g2.1 g
1794
(With Cheese & Sausage)
7.3 g2.1 g
1795
(Hard Type)
7.3 g2.1 g
1796
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
7.3 g2.1 g
17977.3 g2.1 g
1798
(From Fast Food / Restaurant)
7.3 g2.1 g
1799
(Made With Shortening, No Coating, Skin Eaten)
7.3 g2.1 g
1800
(No Coating, Skin Eaten, Made With Oil)
7.3 g2.1 g
1801
(No Coating, Skin Eaten, Made With Unspecified Type Of Fat)
7.3 g2.1 g
18027.3 g2.1 g
1803
(Commercially Prepared)
7.3 g2.1 g
1804
(Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
7.3 g2.1 g
1805
(Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat Only)
7.3 g2.1 g
18067.3 g2.1 g
1807
(Tasajo Guisado, Carne Cecina Guisada, Puerto Rican Style)
7.3 g2.1 g
18087.3 g2.1 g
1809
(New Zealand Imported)
7.3 g2.1 g
1810
(Boneless, Loin, Meat & Fat)
7.3 g2.1 g
1811
(Coated, Made With Butter, Prepared With Skin, Skin/Coating Eaten)
7.2 g2.1 g
1812
(Plain, On White Bun, Frankfurter Or Hot Dog Sandwich)
7.2 g2.1 g
1813
(On White Bun, Frankfurter Or Hot Dog Sandwich)
7.2 g2.1 g
18147.2 g2.1 g
1815
(Plain, On Wheat Bun, Frankfurter Or Hot Dog Sandwich)
7.2 g2 g
1816
(Plain, On Whole Wheat Bun, Frankfurter Or Hot Dog Sandwich)
7.2 g2 g
1817
(Unspecified Type)
7.2 g2 g
1818
(In-Store Bakery, Commercially Prepared With Chocolate Frosting)
7.2 g2 g
1819
(Devil's Food Or Fudge, With Icing Or Filling)
7.2 g2 g
1820
(On Wheat Bun, Frankfurter Or Hot Dog Sandwich)
7.2 g2 g
1821
(On Whole Wheat Bun, Frankfurter Or Hot Dog Sandwich)
7.2 g2 g
1822
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
7.2 g2 g
1823
(Meat & Fat, Leg, Ham, Whole)
7.2 g2 g
1824
(Variety Meats & By-Products)
7.2 g2 g
1825
(Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat)
7.2 g2 g
1826
(American & Swiss Blends)
7.2 g2 g
1827
(Mild, Meat & Skin With Breading)
7.2 g2 g
1828
(Beef Rib, Grade: All, Bone-In, Meat Only, Trimmed To 0" Fat)
7.2 g2 g
1829
(Meat & Fat, New Zealand Imported)
7.2 g2 g
1830
(Langosta A La Criolla, Puerto Rican Style)
7.2 g2 g
18317.2 g2 g
18327.2 g2 g
1833
(Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
7.2 g2 g
18347.2 g2 g
1835
(Without Added Vitamin D, Pasteurized Process)
7.2 g2 g
1836
(Pasteles De Yuca, Puerto Rican Style)
7.2 g2 g
1837
(Pasteurized Process, American, Fortified With Vitamin D)
7.2 g2 g
18387.2 g2 g
1839
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
7.2 g2 g
1840
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
7.2 g2 g
1841
(La Moderna Rikis Cream Crackers)
7.2 g2 g
18427.2 g2 g
1843
(Cheese)
7.2 g2 g
1844
(Cheese)
7.2 g2 g
1845
(With Meat, Gluten-Free Thin Crust)
7.2 g2 g
1846
(Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten)
7.2 g2 g
1847
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
7.2 g2 g
1848
(Beef Short Loin, USDA Choice, Meat & Fat, Trimmed To 0" Fat)
7.2 g2 g
1849
(Meat & Fat Eaten)
7.2 g2 g
1850
(Unspecified If Fat Eaten)
7.2 g2 g
18517.2 g2 g
1852
(Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
7.2 g2 g
18537.2 g2 g
1854
(Meat & Fat, New Zealand Imported)
7.2 g2 g
1855
(85% Lean / 15% Fat, Australian Imported)
7.2 g2 g
1856
(Plain, On Whole Grain White Bun, Frankfurter Or Hot Dog Sandwich)
7.2 g2 g
1857
(Variety Meats & By-Products)
7.2 g2 g
1858
(From Fast Food / Restaurant)
7.2 g2 g
18597.2 g2 g
1860
(Raised Or Yeast)
7.2 g2 g
1861
(Yeast-Leavened, Glazed, Enriched, Includes Honey Buns)
7.2 g2 g
1862
(On Whole Grain White Bun, Frankfurter Or Hot Dog Sandwich)
7.2 g2 g
1863
(Empanada De Yuca Y Jueyes, Puerto Rican Style)
7.1 g2 g
1864
(Flavors Other Than Chocolate, With Nuts)
7.1 g2 g
1865
(Flavors Other Than Chocolate, With Nuts)
7.1 g2 g
1866
(Coated, Skin / Coating Eaten, From Pre-Cooked)
7.1 g2 g
18677.1 g2 g
1868
(Queso Asadero)
7.1 g2 g
18697.1 g2 g
18707.1 g2 g
1871
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
7.1 g2 g
18727.1 g2 g
1873
(Cookie)
7.1 g2 g
18747.1 g2 g
18757.1 g2 g
1876
(Beef Loin, Grade: All, Bottom Sirloin Butt, Meat & Fat, Trimmed To 0" Fat)
7.1 g2 g
1877
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
7.1 g2 g
1878
(With Vegetables)
7.1 g2 g
1879
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
7.1 g2 g
18807.1 g2 g
18817.1 g2 g
1882
(Chocolate, Prepackaged)
7.1 g2 g
1883
(With Chocolate Frosting, In-Store Bakery, Commercially Prepared)
7.1 g2 g
1884
(With Icing Or Filling)
7.1 g2 g
1885
(Meatless)
7.1 g2 g
1886
(Meatless)
7.1 g2 g
1887
(With Added Solution, Shoulder, Blade, Meat & Fat)
7.1 g2 g
1888
(Meat & Fat, New Zealand Imported)
7.1 g2 g
1889
(Cheese)
7.1 g2 g
1890
(Cheese)
7.1 g2 g
1891
(Prepared From Recipe)
7.1 g2 g
1892
(Frosted)
7.1 g2 g
1893
(Salad Dressing)
7.1 g2 g
18947.1 g2 g
18957.1 g2 g
1896
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat)
7.1 g2 g
18977.1 g2 g
1898
(Meat & Fat, Trimmed To 1/8" Fat, Whole, New Zealand Imported, Arm & Blade)
7.1 g2 g
1899
(Grilled Without Sauce)
7.1 g2 g
1900
(Beef Lip Off, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
7.1 g2 g
1901
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
7.1 g2 g
19027.1 g2 g
19037.1 g2 g
1904
(From Fast Food / Restaurant)
7.1 g2 g
19057.1 g2 g
1906
(With Cheese, Ready-To-Heat)
7.1 g2 g
1907
(Plain, Potatoes, Pan Fried In Canola Oil)
7.1 g2 g
19087.1 g2 g
1909
(Meat-, Potato-, & Vegetable-Filled, No Gravy)
7.1 g2 g
1910
(Cheese, With Meat, Thin Crust)
7.1 g2 g
19117.1 g2 g
1912
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat)
7.1 g2 g
1913
(Meat & Skin, Flour, Chicken)
7.1 g2 g
1914
(Shredded)
7.1 g2 g
1915
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
7.1 g2 g
1916
(Shortribs, Grade: Choice, Meat Only)
7 g2 g
1917
(Spices)
7 g2 g
19187 g2 g
1919
(From School Lunch)
7 g2 g
19207 g2 g
19217 g2 g
1922
(Chocolate, Raised Or Yeast)
7 g2 g
1923
(Beef Plate, Grade: All, Meat Only, Trimmed To 0" Fat)
7 g2 g
1924
(Beef Short Loin, USDA Select, Meat & Fat, Trimmed To 0" Fat)
7 g2 g
19257 g2 g
19267 g2 g
1927
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
7 g2 g
1928
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
7 g2 g
19297 g2 g
19307 g2 g
1931
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat)
7 g2 g
1932
(With Icing Or Filling)
7 g2 g
1933
(Beef, Pork)
7 g2 g
19347 g2 g
19357 g2 g
1936
(Coated, Skin / Coating Eaten, From Fast Food / Restaurant)
7 g2 g
1937
(Not Further Specified)
7 g2 g
1938
(Ready-To-Heat)
7 g2 g
19397 g2 g
1940
(Only Meat Eaten)
7 g2 g
1941
(Unspecified If Fat Eaten)
7 g2 g
1942
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
7 g2 g
1943
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
7 g2 g
1944
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
7 g2 g
19457 g2 g
1946
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
7 g2 g
19477 g2 g
1948
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat)
7 g2 g
1949
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
7 g2 g
1950
(Cheese)
7 g2 g
1951
(Cheese)
7 g2 g
1952
(Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
7 g2 g
1953
(Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
7 g2 g
1954
(With Nuts, Chocolate Ice Cream)
7 g2 g
1955
(As Ingredient In Omelet)
7 g2 g
1956
(Coated, Skin / Coating Eaten, From Raw)
7 g2 g
1957
(Beef Lip Off, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
7 g2 g
19587 g2 g
1959
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)
6.9 g2 g
19606.9 g2 g
1961
(Unspecified If Fat Eaten)
6.9 g2 g
19626.9 g2 g
1963
(Whole, Boneless, Meat & Fat)
6.9 g2 g
1964
(Hard, Gluten Free)
6.9 g2 g
1965
(Gluten Free)
6.9 g2 g
1966
(Gluten-Free, Multi-Seeded & Multigrain)
6.9 g2 g
1967
(Snack Crackers, Gluten-Free)
6.9 g2 g
1968
(Chicharrones De Pollo, Puerto Rican Style)
6.9 g2 g
19696.9 g2 g
19706.9 g2 g
19716.9 g2 g
19726.9 g2 g
1973
(Soft, Uncoated, Chocolate Chip)
6.9 g2 g
19746.9 g2 g
1975
(With Pretzels, Mostly Corn Or Cornmeal Based)
6.9 g2 g
1976
(Rich Chocolate Ice Cream, Thick Chocolate Covering)
6.9 g2 g
1977
(Cheese)
6.9 g2 g
19786.9 g2 g
1979
(Prepared From Recipe)
6.9 g2 g
1980
(With Ham & Tomato Sauce)
6.9 g2 g
1981
(Individual Size Or Tart)
6.9 g2 g
1982
(Pork & Turkey, Lite)
6.9 g2 g
19836.9 g2 g
1984
(Commercially Prepared, Soft-Type)
6.9 g2 g
1985
(Cheese)
6.9 g2 g
19866.9 g2 g
1987
(Valenciana Style, Paella Valenciana)
6.9 g2 g
19886.9 g2 g
1989
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
6.9 g2 g
19906.9 g2 g
1991
(Regular, Commercially Prepared, Includes Vanilla)
6.9 g2 g
1992
(Ensalada De Bacalao, Puerto Rican Style)
6.9 g2 g
1993
(From Other Sources)
6.9 g2 g
1994
(Not Further Specified)
6.9 g2 g
1995
(Beef, Pork)
6.9 g2 g
19966.9 g1.9 g
1997
(Cream Cheese Base)
6.9 g1.9 g
1998
(Regular, Cream Cheese)
6.9 g1.9 g
1999
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)
6.9 g1.9 g
2000
(Unspecified Part, Coated, Made With Fat, Prepared With Skin, Skin/Coating Eaten)
6.9 g1.9 g
fig 2. Foods with oleic acid (18:1) 1001 to 2000

List of foods (2001 - 3000) With Oleic Acid (18:1)

Click on a food to explore all of the nutrients it contains.

#Foods with Oleic Acid (18:1)per 100gper Oz
2001
(Unspecified Part, Coated, Made With Fat, Prepared With Skin, Unspecified If Skin/Coating Eaten)
6.9 g1.9 g
2002
(Mero En Escabeche)
6.9 g1.9 g
20036.9 g1.9 g
20046.9 g1.9 g
20056.9 g1.9 g
2006
(With Icing Or Filling)
6.9 g1.9 g
2007
(With Meat, Whole Wheat Thin Crust)
6.9 g1.9 g
20086.9 g1.9 g
2009
(Refrigerated Dough With Frosting)
6.8 g1.9 g
2010
(2 Large Patties, On Wheat Bun)
6.8 g1.9 g
2011
(Batter, Dark Meat, Meat & Skin, Chicken)
6.8 g1.9 g
2012
(Meat & Skin, Chicken)
6.8 g1.9 g
2013
(Fricase De Conejo, Puerto Rican Style)
6.8 g1.9 g
2014
(Battered, Breaded)
6.8 g1.9 g
2015
(2 Large Patties, On White Bun)
6.8 g1.9 g
2016
(From Fast Food, 2 Large Patties)
6.8 g1.9 g
2017
(Not Cream Or Meringue, Individual Size Or Tart)
6.8 g1.9 g
20186.8 g1.9 g
2019
(Made From Peanut Butter, Water, Soy Sauce)
6.8 g1.9 g
2020
(Beef, Grade: Choice, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)
6.8 g1.9 g
2021
(Plain, 2 Medium Patties, On Bun, From Fast Food / Restaurant)
6.8 g1.9 g
2022
(Sour Cream Base)
6.8 g1.9 g
2023
(Meat & Skin)
6.8 g1.9 g
2024
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
6.8 g1.9 g
2025
(Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
6.8 g1.9 g
2026
(Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
6.8 g1.9 g
2027
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
6.8 g1.9 g
2028
(2 Large Patties, On Wheat Bun)
6.8 g1.9 g
20296.8 g1.9 g
2030
(2 Large Patties, On White Bun)
6.8 g1.9 g
2031
(From Fast Food, 2 Large Patties)
6.8 g1.9 g
2032
(Made From Dried Potatoes, Cheese-Flavor)
6.8 g1.9 g
2033
(Picadillo Para Relleno, Puerto Rican Style)
6.8 g1.9 g
2034
(80% Lean Meat / 20% Fat)
6.8 g1.9 g
2035
(Rotisserie, Original Seasoning, Meat & Skin, Chicken)
6.8 g1.9 g
2036
(Meat & Fat Eaten)
6.8 g1.9 g
2037
(Unspecified If Fat Eaten)
6.8 g1.9 g
2038
(Albondigas Guisadas, Puerto Rican Style)
6.8 g1.9 g
2039
(Chicken, Pork & Beef)
6.8 g1.9 g
2040
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
6.8 g1.9 g
20416.8 g1.9 g
2042
(From Other Sources)
6.7 g1.9 g
2043
(Bulgar With Tomatoes & Parsley)
6.7 g1.9 g
2044
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
6.7 g1.9 g
20456.7 g1.9 g
2046
(Made With Potato Extract, Rice Starch, & Rice Flour)
6.7 g1.9 g
2047
(Breaded & Fried)
6.7 g1.9 g
2048
(Gluten-Free Bakery)
6.7 g1.9 g
2049
(Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
6.7 g1.9 g
2050
(Custard Or Cream Filled, Iced Or Not Iced)
6.7 g1.9 g
2051
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
6.7 g1.9 g
2052
(Ranch-Flavor)
6.7 g1.9 g
2053
(Chocolate Ice Cream)
6.7 g1.9 g
2054
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
6.7 g1.9 g
20556.7 g1.9 g
2056
(Dry Mix, Enriched, Includes Corn Muffin Mix)
6.7 g1.9 g
2057
(Dry Mix, Unenriched, Includes Corn Muffin Mix)
6.7 g1.9 g
20586.7 g1.9 g
2059
(With Other Sauces Or Seasoning, From Fast Food / Restaurant)
6.7 g1.9 g
2060
(Rotisserie, Original Seasoning, Meat & Skin, Chicken)
6.7 g1.9 g
2061
(Filled With Meat & Vegetables, Mexican Turnover)
6.7 g1.9 g
20626.7 g1.9 g
20636.7 g1.9 g
2064
(Latino Restaurant)
6.7 g1.9 g
2065
(Mechanically Deboned, From Backs & Necks Without Skin)
6.7 g1.9 g
20666.7 g1.9 g
2067
(Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
6.7 g1.9 g
2068
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
6.7 g1.9 g
2069
(Thigh, Meat & Skin With Breading)
6.7 g1.9 g
2070
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
6.7 g1.9 g
20716.7 g1.9 g
2072
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
6.7 g1.9 g
2073
(Meat & Fat, Shoulder, Blade)
6.7 g1.9 g
2074
(Without Icing Or Filling)
6.7 g1.9 g
20756.7 g1.9 g
2076
(Commercially Prepared, Special Dietary)
6.7 g1.9 g
20776.7 g1.9 g
2078
(With Cheese, Meatless)
6.7 g1.9 g
2079
(With Icing, Custard-Filled)
6.7 g1.9 g
2080
(No Coating, Skin Eaten, Made With Butter)
6.6 g1.9 g
2081
(Meat & Fat, Trimmed To 1/8" Fat)
6.6 g1.9 g
20826.6 g1.9 g
2083
(Made From Home Recipe Or Purchased At A Bakery)
6.6 g1.9 g
2084
(Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
6.6 g1.9 g
2085
(Meat & Skin, Chicken)
6.6 g1.9 g
20866.6 g1.9 g
2087
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
6.6 g1.9 g
2088
(Flavors Other Than Chocolate)
6.6 g1.9 g
20896.6 g1.9 g
20906.6 g1.9 g
2091
(Koyadofu, Prepared With Calcium Sulfate)
6.6 g1.9 g
20926.6 g1.9 g
2093
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
6.6 g1.9 g
20946.6 g1.9 g
2095
(Roasted, Glandless, Seeds)
6.6 g1.9 g
2096
(Regular, Pork, Approximately 13% Fat)
6.6 g1.9 g
2097
(Quesadilla Salvadorena)
6.6 g1.9 g
2098
(No Coating, Skin Eaten, Made With Cooking Spray)
6.6 g1.9 g
2099
(With Sausage & Egg)
6.6 g1.9 g
2100
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Frenched, Bone-In)
6.6 g1.9 g
2101
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
6.6 g1.9 g
2102
(Unspecified If Skin Eaten)
6.6 g1.9 g
2103
(Unspecified If Skin Eaten)
6.6 g1.9 g
21046.6 g1.9 g
21056.6 g1.9 g
2106
(Beef, Grade: All, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)
6.6 g1.9 g
21076.6 g1.9 g
21086.6 g1.9 g
2109
(Rotisserie, Meat & Skin, Chicken)
6.6 g1.9 g
2110
(Wing, Meat & Skin With Breading)
6.6 g1.9 g
2111
(Luncheon Meat, Includes Spam Lite)
6.6 g1.9 g
2112
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
6.6 g1.9 g
2113
(Variety Meats & By-Products)
6.6 g1.9 g
2114
(Plain, On Multigrain Bun, Frankfurter Or Hot Dog Sandwich)
6.6 g1.9 g
2115
(Cheese)
6.6 g1.9 g
2116
(Cheese)
6.6 g1.9 g
2117
(Boneless, Loin, Meat & Fat)
6.6 g1.9 g
2118
(Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In)
6.6 g1.9 g
2119
(Variety Meats & By-Products)
6.6 g1.9 g
2120
(Beef Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
6.6 g1.9 g
2121
(Plain, On White Bread, Frankfurter Or Hot Dog Sandwich)
6.5 g1.9 g
2122
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 0" Fat)
6.5 g1.9 g
2123
(Plain, On White Bread, Frankfurter Or Hot Dog Sandwich)
6.5 g1.9 g
2124
(Sandwich Criollo)
6.5 g1.9 g
2125
(Include Apple, Blueberry, Cherry, Strawberry)
6.5 g1.9 g
21266.5 g1.8 g
2127
(Meat & Fat, New Zealand Imported)
6.5 g1.8 g
21286.5 g1.8 g
2129
(Coated, Skin / Coating Eaten, From Fast Food / Restaurant)
6.5 g1.8 g
2130
(70% Lean Meat / 30% Fat)
6.5 g1.8 g
21316.5 g1.8 g
2132
(Refrigerated Dough, Higher Fat)
6.5 g1.8 g
2133
(No-Bake, Cookie)
6.5 g1.8 g
2134
(Cookie)
6.5 g1.8 g
2135
(Commercially Prepared, Plain)
6.5 g1.8 g
2136
(Meatless)
6.5 g1.8 g
2137
(Guava)
6.5 g1.8 g
2138
(Filled With Potatoes & Peas)
6.5 g1.8 g
21396.5 g1.8 g
2140
(Reduced Fat, Cookie)
6.5 g1.8 g
21416.5 g1.8 g
2142
(Plain, On Wheat Bread, Frankfurter Or Hot Dog Sandwich)
6.5 g1.8 g
2143
(Dry, Mix)
6.5 g1.8 g
2144
(With Chili, No Bun)
6.5 g1.8 g
2145
(Plain, On Multigrain Bun, Frankfurter Or Hot Dog Sandwich)
6.5 g1.8 g
21466.5 g1.8 g
2147
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts)
6.5 g1.8 g
2148
(Plain, On Wheat Bread, Frankfurter Or Hot Dog Sandwich)
6.5 g1.8 g
2149
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
6.5 g1.8 g
21506.5 g1.8 g
21516.5 g1.8 g
2152
(Meat, Skin, Giblets & Neck)
6.5 g1.8 g
21536.5 g1.8 g
2154
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
6.5 g1.8 g
2155
(With Syrup Or Honey)
6.5 g1.8 g
21566.5 g1.8 g
2157
(As Ingredient In Sandwiches)
6.5 g1.8 g
2158
(Batter, Meat, Skin, Giblets & Neck, Chicken)
6.5 g1.8 g
21596.5 g1.8 g
21606.5 g1.8 g
2161
(With Egg & Cheese)
6.4 g1.8 g
2162
(Not Further Specified)
6.4 g1.8 g
2163
(With Other Sauces Or Seasoning, From Other Sources)
6.4 g1.8 g
2164
(Unspecified Lean Percentage)
6.4 g1.8 g
2165
(Meat & Fat Eaten)
6.4 g1.8 g
2166
(Unspecified If Fat Eaten)
6.4 g1.8 g
2167
(Not Further Specified)
6.4 g1.8 g
21686.4 g1.8 g
2169
(Dry Grated)
6.4 g1.8 g
21706.4 g1.8 g
21716.4 g1.8 g
2172
(Meat & Skin, Chicken)
6.4 g1.8 g
2173
(2 Medium Patties, On Wheat Bun)
6.4 g1.8 g
21746.4 g1.8 g
2175
(Variety Meats & By-Products)
6.4 g1.8 g
2176
(2 Medium Patties, On Wheat Bun)
6.4 g1.8 g
2177
(Batter, Meat & Skin, Chicken)
6.4 g1.8 g
2178
(Plain, No Filling)
6.4 g1.8 g
2179
(Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
6.4 g1.8 g
2180
(Meat & Fat, New Zealand Imported)
6.4 g1.8 g
2181
(Crackers, Unsalted Tops, Includes Oyster, Soda, Soup)
6.4 g1.8 g
21826.4 g1.8 g
2183
(2 Medium Patties, On White Bun)
6.4 g1.8 g
2184
(Plain, 2 Medium Patties, On Bun, From Fast Food / Restaurant)
6.4 g1.8 g
2185
(2 Medium Patties, On White Bun)
6.4 g1.8 g
2186
(Plain, 2 Medium Patties, On Bun, From Fast Food / Restaurant)
6.4 g1.8 g
2187
(Coated, Drumstick & Thigh, Skin / Coating Eaten)
6.4 g1.8 g
2188
(Soft, Milk Chocolate Coated, Peanut Butter)
6.4 g1.8 g
2189
(Chocolate-Coated)
6.4 g1.8 g
2190
(80% Lean Meat / 20% Fat)
6.4 g1.8 g
21916.4 g1.8 g
21926.4 g1.8 g
2193
(Flavored)
6.4 g1.8 g
21946.4 g1.8 g
21956.4 g1.8 g
2196
(Unspecified Cooking Method)
6.4 g1.8 g
2197
(Regular, Standard Snack-Type)
6.4 g1.8 g
2198
(Unspecified If Sweet)
6.4 g1.8 g
21996.4 g1.8 g
22006.4 g1.8 g
2201
(Snack)
6.4 g1.8 g
22026.4 g1.8 g
2203
(Tempura, Hawaiian Style Mixture)
6.4 g1.8 g
2204
(Cheese)
6.4 g1.8 g
22056.4 g1.8 g
2206
(Coated With Non-Chocolate Coating)
6.4 g1.8 g
2207
(Soft, Milk Chocolate Coating)
6.4 g1.8 g
22086.4 g1.8 g
2209
(Unspecified If Skin Eaten, Unspecified Cooking Method)
6.4 g1.8 g
22106.4 g1.8 g
2211
(Unspecified If Skin Eaten)
6.4 g1.8 g
22126.4 g1.8 g
2213
(Not Blackberry, Blueberry, Boysenberry, Huckleberry, Raspberry, Or Strawberry, Individual Size Or Tart)
6.4 g1.8 g
22146.4 g1.8 g
22156.4 g1.8 g
2216
(With Meat & Cheese)
6.4 g1.8 g
2217
(Breaded Or Floured, Meat & Fat Eaten, Unspecified Cut)
6.4 g1.8 g
2218
(Breaded Or Floured, Meat & Fat Eaten)
6.4 g1.8 g
2219
(Breaded Or Floured, Unspecified If Fat Eaten)
6.4 g1.8 g
2220
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
6.4 g1.8 g
2221
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)
6.4 g1.8 g
22226.4 g1.8 g
22236.4 g1.8 g
2224
(Breaded Or Floured, Unspecified If Fat Eaten)
6.4 g1.8 g
2225
(Potatoes, Refrigerated, Pan-Fried In Canola Oil)
6.4 g1.8 g
2226
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
6.4 g1.8 g
2227
(Thick Crust)
6.3 g1.8 g
2228
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray)
6.3 g1.8 g
2229
(Reduced Sugar)
6.3 g1.8 g
2230
(Made From Frozen)
6.3 g1.8 g
2231
(Beef, Grade: Choice, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)
6.3 g1.8 g
2232
(Beef Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
6.3 g1.8 g
2233
(Olive, Pickle, Or Pimiento)
6.3 g1.8 g
22346.3 g1.8 g
2235
(Dark Meat, Meat & Skin, Chicken)
6.3 g1.8 g
2236
(Made From Frozen, Unspecified If Fried Or Baked)
6.3 g1.8 g
2237
(Not Further Specified)
6.3 g1.8 g
2238
(Boneless, Loin, Meat & Fat)
6.3 g1.8 g
2239
(Beef & Turkey, Pork, Lite)
6.3 g1.8 g
22406.3 g1.8 g
2241
(With Chocolate Icing, Chocolate, Raised Or Yeast)
6.3 g1.8 g
2242
(Without Salt, Regular, Commercial, Salad Dressing)
6.3 g1.8 g
2243
(Not Cream Or Meringue)
6.3 g1.8 g
2244
(Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/4" Fat)
6.3 g1.8 g
2245
(With Mayonnaise Or Salad Dressing, On Bun, 2 Patties|1/3 Lb Meat Each)
6.3 g1.8 g
22466.3 g1.8 g
2247
(Meat & Fat, New Zealand Imported)
6.3 g1.8 g
2248
(Luncheon Meat)
6.3 g1.8 g
2249
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
6.3 g1.8 g
2250
(No Cheese, Thin Crust)
6.3 g1.8 g
2251
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
6.3 g1.8 g
22526.3 g1.8 g
2253
(Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/4" Fat)
6.3 g1.8 g
22546.3 g1.8 g
22556.3 g1.8 g
2256
(Reduced Fat, Salad Dressing)
6.3 g1.8 g
2257
(Beef Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
6.3 g1.8 g
2258
(Prepared From Mix, No-Bake Type)
6.3 g1.8 g
22596.3 g1.8 g
22606.3 g1.8 g
2261
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
6.3 g1.8 g
22626.3 g1.8 g
2263
(2 Small Patties, On Wheat Bun)
6.3 g1.8 g
2264
(75% Lean Meat / 25% Fat)
6.3 g1.8 g
2265
(Pigeon, Meat & Skin)
6.3 g1.8 g
2266
(With Added Solution, From Whole Bird, Meat & Skin)
6.3 g1.8 g
2267
(Baking Powder Or Buttermilk Type, Made From Mix)
6.3 g1.8 g
2268
(Chocolate Covered, Chocolate, Nondairy)
6.2 g1.8 g
22696.2 g1.8 g
2270
(Unspecified If Fat Eaten)
6.2 g1.8 g
2271
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
6.2 g1.8 g
2272
(Mozzarella)
6.2 g1.8 g
2273
(2 Small Patties, On White Bun)
6.2 g1.8 g
2274
(2 Small Patties, On Wheat Bun)
6.2 g1.8 g
2275
(Meat & Fat Eaten)
6.2 g1.8 g
2276
(Unspecified If Fat Eaten)
6.2 g1.8 g
2277
(Meat & Fat Eaten, Unspecified Cooking Method)
6.2 g1.8 g
2278
(Unspecified Cooking Method, Unspecified If Fat Eaten)
6.2 g1.8 g
2279
(Loin, Meat & Fat, Bone-In)
6.2 g1.8 g
2280
(With Tomato And/Or Catsup, 2 Patties, On Bun)
6.2 g1.8 g
22816.2 g1.8 g
22826.2 g1.8 g
2283
(Pescado Frito Con Mojo, Puerto Rican Style)
6.2 g1.8 g
2284
(Mild, Meat & Skin With Breading)
6.2 g1.8 g
2285
(Meat & Fat, New Zealand Imported)
6.2 g1.8 g
2286
(Meat & Fat, New Zealand Imported)
6.2 g1.8 g
2287
(No Coating, Skin Eaten, Made Without Fat)
6.2 g1.8 g
22886.2 g1.8 g
2289
(Meatless)
6.2 g1.8 g
2290
(2 Small Patties, On White Bun)
6.2 g1.8 g
22916.2 g1.8 g
2292
(With Egg, Cheese, & Sausage)
6.2 g1.8 g
22936.2 g1.8 g
22946.2 g1.8 g
2295
(Beef, Grade: Select, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)
6.2 g1.8 g
2296
(Cheese, With Meat & Vegetables, Thin Crust)
6.2 g1.8 g
2297
(With Yogurt Coating, Nature Valley)
6.2 g1.8 g
22986.2 g1.8 g
2299
(Whole, Boneless, Meat & Fat)
6.2 g1.8 g
2300
(Two Crust)
6.2 g1.8 g
23016.2 g1.8 g
2302
(With Spread)
6.2 g1.8 g
2303
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)
6.2 g1.8 g
2304
(Made With Mayonnaise)
6.2 g1.8 g
2305
(84% Lean / 16% Fat)
6.2 g1.8 g
23066.2 g1.8 g
2307
(Regular, Commercially Prepared, Higher Fat, Enriched)
6.2 g1.8 g
23086.2 g1.8 g
2309
(Not Further Specified)
6.2 g1.8 g
2310
(With Chocolate, Nuts, & Graham Crackers)
6.2 g1.8 g
2311
(With Chocolate)
6.2 g1.8 g
23126.2 g1.8 g
2313
(Cookie)
6.2 g1.8 g
2314
(Dry, Not Reconstituted)
6.2 g1.8 g
2315
(With Added Vitamin D, Dry)
6.2 g1.8 g
2316
(Without Added Vitamin D, Dry)
6.2 g1.8 g
2317
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
6.2 g1.8 g
2318
(Custard-Filled)
6.2 g1.7 g
23196.2 g1.7 g
2320
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts)
6.2 g1.7 g
2321
(Prepared From Recipe Without Frosting)
6.2 g1.7 g
2322
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
6.2 g1.7 g
2323
(Ready-To-Eat Packaged, Low Sodium)
6.2 g1.7 g
2324
(Ready-To-Eat Packaged, Unsalted)
6.2 g1.7 g
2325
(Cheese)
6.2 g1.7 g
2326
(Cheese)
6.2 g1.7 g
2327
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
6.2 g1.7 g
2328
(Light, Baked With Less Oil)
6.2 g1.7 g
2329
(Corn Or Cornmeal Base, Baked With Less Oil)
6.1 g1.7 g
23306.1 g1.7 g
2331
(With Meat, Gluten-Free Thick Crust)
6.1 g1.7 g
23326.1 g1.7 g
23336.1 g1.7 g
2334
(Beef, Grade: All, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)
6.1 g1.7 g
2335
(85% Lean Meat / 15% Fat)
6.1 g1.7 g
23366.1 g1.7 g
2337
(Hard Coating)
6.1 g1.7 g
2338
(With Tomato And/Or Catsup, 1/4 Lb Meat, On Bun)
6.1 g1.7 g
23396.1 g1.7 g
2340
(Egg, Cheese, & Sausage)
6.1 g1.7 g
2341
(Meat / Poultry-Filled)
6.1 g1.7 g
2342
(Beef Flavor, Dry)
6.1 g1.7 g
2343
(With Bacon & Egg)
6.1 g1.7 g
23446.1 g1.7 g
2345
(Plain, Ready-To-Eat Packaged)
6.1 g1.7 g
2346
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
6.1 g1.7 g
2347
(Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten)
6.1 g1.7 g
2348
(Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten)
6.1 g1.7 g
2349
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat)
6.1 g1.7 g
2350
(Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten)
6.1 g1.7 g
2351
(80% Lean Meat / 20% Fat)
6.1 g1.7 g
23526.1 g1.7 g
2353
(Rotisserie, Meat & Skin, Chicken)
6.1 g1.7 g
23546.1 g1.7 g
2355
(Skin Eaten, Unspecified Cooking Method)
6.1 g1.7 g
23566.1 g1.7 g
23576.1 g1.7 g
2358
(Semisoft Type)
6.1 g1.7 g
2359
(New Zealand Imported, Swiss Cut)
6.1 g1.7 g
23606.1 g1.7 g
2361
(Any Flavor, Dry)
6.1 g1.7 g
2362
(Meat & Fat, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder, & Spareribs)
6.1 g1.7 g
23636.1 g1.7 g
2364
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
6.1 g1.7 g
23656.1 g1.7 g
2366
(With Creme Filling, Chocolate Sandwich)
6.1 g1.7 g
2367
(Chocolate Vanilla Creme)
6.1 g1.7 g
23686.1 g1.7 g
23696.1 g1.7 g
23706.1 g1.7 g
23716.1 g1.7 g
2372
(Beef Lip Off, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
6.1 g1.7 g
2373
(With Gravy, Meat-Filled)
6.1 g1.7 g
2374
(Unspecified If Red Or White)
6.1 g1.7 g
23756.1 g1.7 g
2376
(With Eggs & Onion, Mixture)
6.1 g1.7 g
2377
(Chicken Flavor, Dry)
6.1 g1.7 g
2378
(Meat & Skin, Chicken)
6.1 g1.7 g
2379
(Meat & Fat, New Zealand Imported)
6.1 g1.7 g
23806.1 g1.7 g
2381
(Gazpacho De Bacalao, Puerto Rican Style)
6.1 g1.7 g
2382
(Plain, On Multigrain Bread, Frankfurter Or Hot Dog Sandwich)
6.1 g1.7 g
23836.1 g1.7 g
2384
(Unspecified If Fried Or Baked)
6.1 g1.7 g
23856.1 g1.7 g
2386
(Fried Or Baked, Made From Fresh)
6.1 g1.7 g
2387
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
6.1 g1.7 g
2388
(Meat & Skin)
6.1 g1.7 g
23896.1 g1.7 g
2390
(Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
6.1 g1.7 g
2391