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16001 Foods With Oleic Acid (18:1) in our Nutrition Tool

Below we list all 16001 foods, in our Nutrition Tool, that contain oleic acid (18:1). It's sorted from the food with the most amount to the food with the least amount.

You can find out the nutrient content of any food by clicking on its name.

If you want a shorter list we recommend you check out our top ranked list for foods that contain oleic acid (18:1)

If you want to learn more about oleic acid (18:1) we recommend you check out our article named: What Is Oleic Acid (18:1) & What Foods Can I Find It In?

You can also search for a specific food or nutrient through our Search Page.

List of foods (1 - 1000) With Oleic Acid (18:1)

Click on a food to explore all of the nutrients it contains.

#Foods with Oleic Acid (18:1)per 100gper Oz
1
(High Oleic, 70% & Over)
82.6 g23.4 g
277.8 g22.1 g
374.8 g21.2 g
4
(Salad Or Cooking, High Oleic, Primary Safflower Oil Of Commerce)
74.8 g21.2 g
5
(Linoleic Less Than 1%, Hydrogenated Soybean)
73.7 g20.9 g
6
(High Oleic, Industrial)
71.8 g20.4 g
771.3 g20.2 g
8
(Salad Or Cooking)
71.3 g20.2 g
9
(Industrial, For Baking & Confections, Partially Hydrogenated Soy)
71 g20.1 g
10
(Partially Hydrogenated, Oil For Deep Fat Frying, Industrial)
70.1 g19.9 g
11
(Natreon Canola, High Stability, Non Trans, High Oleic, 70%)
70 g19.8 g
1269.4 g19.7 g
1369.4 g19.7 g
1467.9 g19.2 g
1561.7 g17.5 g
1661.7 g17.5 g
17
( Partially Hydrogenated, All Purpose, Industrial)
61.1 g17.3 g
18
(With Antifoaming Agent, Principal Uses Salads, Woks & Light Frying, Industrial)
60.8 g17.2 g
19
(For Salads, Woks & Light Frying, Industrial)
59.8 g17 g
20
(Partially Hydrogenated, Principal Uses Icings & Fillings, Industrial)
59.5 g16.9 g
21
(Partially Hydrogenated Soy & Cottonseed, Principal Use As A Tortilla Shortening)
59 g16.7 g
2258.5 g16.6 g
23
(Industrial, Hydrogenated Soybean)
58 g16.4 g
2457.1 g16.2 g
2557.1 g16.2 g
26
(Mid-Oleic, Industrial)
57 g16.2 g
27
(Hydrogenated Soybean, Hydrogenated Cottonseed)
54.2 g15.4 g
2853.5 g15.2 g
29
(Hydrogenated Soybean & Hydrogenated Palm)
51 g14.5 g
3049.9 g14.1 g
3148.6 g13.8 g
32
(Blanched, Nuts)
48 g13.6 g
3347.2 g13.4 g
34
(Industrial, Non-Dairy, Cottonseed, Soy Oil, Partially Hydrogenated, For Flaky Pastries)
46.6 g13.2 g
35
(Dry Roasted, Without Salt Added, Nuts)
46.4 g13.2 g
36
(Linoleic, Partially Hydrogenated)
46 g13 g
37
(Hazelnuts)
45.4 g12.9 g
3845.4 g12.9 g
39
(Linoleic, Less Than 60%)
45.3 g12.8 g
4044.8 g12.7 g
41
(Salad Or Cooking)
44.8 g12.7 g
42
(Partially Hydrogenated Soybean, Partially Hydrogenated Cottonseed)
44.5 g12.6 g
43
(Dry Roasted, With Salt Added, Nuts)
44.4 g12.6 g
44
(Dry Roasted, Without Salt Added, Nuts)
44.4 g12.6 g
4544.4 g12.6 g
4644.4 g12.6 g
4744.4 g12.6 g
48
(Raw, Nuts)
43.8 g12.4 g
49
(Dry Roasted, With Salt Added, Nuts)
43.7 g12.4 g
50
(Dry Roasted, Without Salt Added, Nuts)
43.7 g12.4 g
51
(80% Fat, Tub, Soft Spread, Canola, Palm & Palm Kernel Oils)
43.6 g12.4 g
5243.5 g12.3 g
53
(Salad Or Cooking, Partially Hydrogenated)
42.5 g12 g
54
(Hydrogenated Soybean & Palm)
42.2 g12 g
55
(Soybean & Sunflower Oil)
41.8 g11.9 g
56
(Partially Hydrogenated, Principal Uses Popcorn & Flavoring Vegetables, Industrial)
41.6 g11.8 g
5741.2 g11.7 g
5841.2 g11.7 g
5941.2 g11.7 g
60
(Unspecified If Vegetable Or Animal)
41.1 g11.7 g
61
(Not Further Specified)
41.1 g11.7 g
62
(Household, Composite)
41.1 g11.7 g
6341.1 g11.6 g
64
(Animal Fat)
41 g11.6 g
65
(Lard & Vegetable Oil)
40.9 g11.6 g
66
(Oil Roasted, With Salt Added, Nuts)
40.7 g11.5 g
67
(Oil Roasted, Without Salt Added, Nuts)
40.7 g11.5 g
6840.6 g11.5 g
6940.6 g11.5 g
70
(Nuts)
40.6 g11.5 g
71
(Unsalted)
40.6 g11.5 g
7240.6 g11.5 g
73
(Industrial, For Frying, Partially Hydrogenated Soy)
40.5 g11.5 g
74
(Salted)
40.2 g11.4 g
75
(Partially Hydrogenated, Multiuse For Non-Dairy Butter Flavor, Industrial)
39.9 g11.3 g
7639.3 g11.1 g
77
(Salad Or Cooking)
39.3 g11.1 g
78
(Made With Yogurt, Stick, Salted)
39.2 g11.1 g
79
(With Yogurt, With Salt, 70% Fat, Stick)
39.2 g11.1 g
80
(Regular, Hard, Hydrogenated Soybean)
39.1 g11.1 g
8139.1 g11.1 g
82
(With Salt Added, Includes USDA Food Distr. Program, Seeds)
38.9 g11 g
83
(Without Salt, Seeds)
38.9 g11 g
8438.7 g11 g
85
(80% Fat, Stick, Includes Regular, Hydrogenated Corn & Soybean Oils)
38.7 g11 g
86
(Stick, Salted)
38.7 g11 g
87
(With Salt, Regular, 80% Fat, Composite, Stick)
38.7 g11 g
88
(With Salt, Regular, 80% Fat, Composite, Stick)
38.7 g11 g
89
(Without Salt, Regular, 80% Fat, Composite, Stick)
38.7 g11 g
90
(Without Salt, Regular, 80% Fat, Composite, Stick)
38.7 g11 g
91
(Stick, Salted)
38.7 g11 g
92
(Stick, Unsalted)
38.7 g11 g
93
(Industrial, Pourable Liquid Fry Shortening, Partially Hydrogenated Soy)
38.6 g10.9 g
9438.5 g10.9 g
9538.2 g10.8 g
9638 g10.8 g
97
(Pork, Rendered Fat)
37.8 g10.7 g
9837.3 g10.6 g
9937.3 g10.6 g
100
(Industrial, Use For Baking, Soy & Partially Hydrogenated Soy Oil, Sauces & Candy)
37.3 g10.6 g
101
(Industrial, Partially Hydrogenated Soy, Cottonseed & Soy, Principal Use Flaky Pastries)
37.2 g10.5 g
102
(Dried, Nuts)
37.2 g10.5 g
10336.6 g10.4 g
10436.6 g10.4 g
105
(80% Diglycerides)
36.3 g10.3 g
10636 g10.2 g
10735.9 g10.2 g
108
(Tub, Unsalted)
35.5 g10.1 g
109
(Whipped, Tub, Salted)
35.5 g10.1 g
110
(Whipped, Tub, Unsalted)
35.5 g10.1 g
111
(With Salt, Regular, 80% Fat, Composite, Tub)
35.5 g10.1 g
112
(With Salt, Regular, 80% Fat, Composite, Tub)
35.5 g10.1 g
113
(Without Salt, Regular, 80% Fat, Composite, Tub)
35.5 g10.1 g
11435.4 g10 g
115
(Variety Meats & By-Products)
35.2 g10 g
11634.9 g9.9 g
11734.9 g9.9 g
118
(Oil Roasted, Lightly Salted, Nuts)
34.6 g9.8 g
119
(Oil Roasted, With Salt Added, Nuts)
34.6 g9.8 g
120
(Oil Roasted, Without Salt Added, Nuts)
34.6 g9.8 g
12134.6 g9.8 g
122
(Pourable Clear Fry, Partially Hydrogenated & Winterized Soy, Industrial)
34.5 g9.8 g
12334.3 g9.7 g
12434.2 g9.7 g
125
(Dry Roasted, With Peanuts)
34.1 g9.7 g
126
(Without Salt)
34.1 g9.7 g
12733.7 g9.6 g
12833.7 g9.6 g
129
(Margarine-Type Vegetable Oil Spread, Stick, 70% Fat, Soybean & Partially Hydrogenated Soybean)
33.2 g9.4 g
130
(Blanched, Nuts)
33.1 g9.4 g
131
(Unsalted)
33 g9.4 g
132
(Hydrogenated Soybean & Cottonseed)
33 g9.4 g
133
(Dry Roasted, With Salt Added, Nuts)
32.8 g9.3 g
134
(Dry Roasted, Without Salt Added, Nuts)
32.8 g9.3 g
135
(Lightly Salted)
32.8 g9.3 g
136
(Not Further Specified)
32.8 g9.3 g
13732.8 g9.3 g
138
(Without Salt)
32.8 g9.3 g
139
(Salted)
32.7 g9.3 g
140
(Flavored)
32.6 g9.2 g
141
(Theobroma Oil)
32.6 g9.2 g
14232.5 g9.2 g
143
(Without Peanuts)
32.5 g9.2 g
144
(Without Peanuts)
32.5 g9.2 g
14532.1 g9.1 g
146
(Lower Sodium)
32.1 g9.1 g
147
(With Salt Added, Plain, Nuts)
32.1 g9.1 g
148
(Without Salt Added, Plain, Nuts)
32.1 g9.1 g
14932.1 g9.1 g
15032.1 g9.1 g
151
(Dried, Nuts)
32 g9.1 g
152
(Aust. Marble Score 9, Australian Imported, External Fat)
31.8 g9 g
153
(Aust. Marble Score 9, Australian Imported)
31.8 g9 g
15431.4 g8.9 g
155
(Nuts)
31.3 g8.9 g
156
(Not Further Specified)
31.3 g8.9 g
15731.3 g8.9 g
158
(Without Salt, Butter-Margarine Blend, 80% Fat, Stick)
30.9 g8.8 g
15930.8 g8.7 g
16030.8 g8.7 g
161
(As Ingredient In Food)
30.7 g8.7 g
162
(Variety Meats & By-Products)
30.2 g8.6 g
163
(Margarine-Butter Blend, Soybean Oil & Butter)
30.1 g8.5 g
16430.1 g8.5 g
16530.1 g8.5 g
166
(Without Peanuts, Unsalted)
29.7 g8.4 g
167
(With Salt, Vegetable Oil Spread, 60% Fat, Stick)
29.5 g8.4 g
168
(With Salt, Vegetable Oil Spread, 60% Fat, Stick)
29.5 g8.4 g
169
(Without Peanuts)
29.4 g8.3 g
170
(Hydrogenated Soybean, Palm, & Cottonseed)
29.4 g8.3 g
171
(Stick, Salted)
29.3 g8.3 g
172
(Fractionated Palm)
29.3 g8.3 g
173
(Salad Or Cooking, Partially Hydrogenated, Cottonseed)
29.3 g8.3 g
17429.3 g8.3 g
175
(With Olive Oil, Reduced Fat)
29 g8.2 g
176
(With Olive Oil, Reduced Fat)
29 g8.2 g
177
(Variety Meats & By-Products)
28.9 g8.2 g
178
(Aust. Marble Score 4/5, Australian Imported, External Fat)
28.7 g8.1 g
179
(Without Salt Added, Plain, Nuts)
28.6 g8.1 g
180
(Ultra Low Linolenic, Industrial)
28.5 g8.1 g
181
(Aust. Marble Score 4/5, Australian Imported)
28.2 g8 g
182
(With Peanuts, Unsalted)
28 g7.9 g
183
(Oil Roasted, With Peanuts, Nuts)
27.9 g7.9 g
184
(With Peanuts, Lightly Salted)
27.9 g7.9 g
185
(With Peanuts, Lightly Salted)
27.9 g7.9 g
18627.9 g7.9 g
187
(Not Further Specified)
27.8 g7.9 g
188
(Not Further Specified)
27.8 g7.9 g
189
(Napa Valley Bistro, Ready-To-Serve)
27.8 g7.9 g
190
(With Peanuts)
27.8 g7.9 g
191
(Separable Fat From Ham & Arm Picnic)
27.5 g7.8 g
192
(Sugar & Egg White Coating)
27.5 g7.8 g
19327.3 g7.7 g
194
(Industrial & Retail, All Purpose Salad Or Cooking)
27.3 g7.7 g
195
(Separable Fat From Ham & Arm Picnic)
27.3 g7.7 g
196
(Dry Roasted, With Peanuts, Salt Added)
27.2 g7.7 g
197
(Without Salt)
27.2 g7.7 g
198
(Lightly Salted)
27.1 g7.7 g
19927.1 g7.7 g
20027.1 g7.7 g
201
(Dry Roasted, With Peanuts, Salt Added, Planters Pistachio Blend, Nuts)
27.1 g7.7 g
202
(Separable Fat)
27 g7.7 g
20327 g7.7 g
20426.9 g7.6 g
20526.8 g7.6 g
20626.8 g7.6 g
207
(Dry Roasted, With Salt Added, Nuts)
26.8 g7.6 g
208
(Dry Roasted, Without Salt Added, Nuts)
26.8 g7.6 g
209
(Not Further Specified)
26.8 g7.6 g
21026.8 g7.6 g
211
(Without Peanuts, Lightly Salted)
26.7 g7.6 g
212
(Oriental Style, Dehydrated)
26.6 g7.5 g
21326.3 g7.5 g
214
(With Salt Added, Plain, Nuts)
26.3 g7.5 g
21526.3 g7.5 g
21626.1 g7.4 g
217
(Reduced Sugar)
26.1 g7.4 g
218
(Reduced Sugar)
26.1 g7.4 g
219
(Grade: Choice, Separable Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)
26.1 g7.4 g
220
(Regular Buttery Spread With Flax Oil)
25.9 g7.3 g
221
(Separable Fat, Australian Imported)
25.8 g7.3 g
222
(Oil Roasted, With Salt Added, Nuts)
25.6 g7.3 g
223
(Oil Roasted, Without Salt Added, Nuts)
25.6 g7.3 g
22425.4 g7.2 g
225
(Without Salt)
25.4 g7.2 g
226
(With Salt, All Types)
25.4 g7.2 g
227
(Without Salt, All Types)
25.4 g7.2 g
228
(Without Salt, Wheat-Based, All Flavors Except Macadamia)
25.4 g7.2 g
229
(Reduced Sodium & Reduced Sugar)
25.4 g7.2 g
230
(Not Further Specified)
25.4 g7.2 g
231
(Lightly Salted)
25.3 g7.2 g
232
(Separable Fat, Chicken)
25.3 g7.2 g
233
(With Salt, All Types)
25.2 g7.1 g
234
(Without Salt, All Types)
25.2 g7.1 g
23525.2 g7.1 g
236
(Without Salt)
25.2 g7.1 g
237
(Anhydrous)
25 g7.1 g
238
(Clarified Butter)
25 g7.1 g
239
(Low Sodium)
24.8 g7 g
240
(With Salt, Smooth Style, Includes USDA Food Distr. Program)
24.8 g7 g
241
(Without Salt, Smooth Style)
24.8 g7 g
24224.7 g7 g
24324.7 g7 g
24424.6 g7 g
24524.6 g7 g
246
(Omega Plus Spread, With Plant Sterols & Fish Oil)
24.5 g6.9 g
24724.4 g6.9 g
24824.4 g6.9 g
249
(Separable Fat, Australian Imported)
24.3 g6.9 g
250
(Vegetable Oil, Tub, 67-70% Fat)
24.3 g6.9 g
251
(Lightly Salted)
24.3 g6.9 g
252
(New Zealand Imported, Separable Fat, Composite Of Trimmed Retail Cuts)
24.2 g6.9 g
25324.2 g6.9 g
254
(Not Further Specified)
24 g6.8 g
255
(Composite Of Trimmed Retail Cuts, Separable Fat)
24 g6.8 g
25624 g6.8 g
25724 g6.8 g
258
(Smooth, Vitamin & Mineral Fortified)
23.9 g6.8 g
259
(Vitamin & Mineral Fortified)
23.9 g6.8 g
260
(Dry Roasted, With Salt Added, Nuts)
23.9 g6.8 g
261
(Dry Roasted, Without Salt Added, Nuts)
23.9 g6.8 g
262
(Not Further Specified)
23.9 g6.8 g
263
(All Types)
23.8 g6.7 g
26423.8 g6.7 g
26523.7 g6.7 g
266
(Composite Of Trimmed Retail Cuts, Separable Fat)
23.7 g6.7 g
267
(Chunky, Vitamin & Mineral Fortified)
23.7 g6.7 g
26823.6 g6.7 g
269
(Dried, Unblanched, Nuts)
23.6 g6.7 g
27023.6 g6.7 g
271
(Dried, Decorticated, Seeds)
23.6 g6.7 g
27223.6 g6.7 g
273
(Raw, Nuts)
23.5 g6.7 g
274
(With Added Solution, Composite Of Separable Fat)
23.3 g6.6 g
275
(With Salt Added, Wheat-Based, Unflavored)
23.3 g6.6 g
276
(Reduced Sodium)
23 g6.5 g
27722.9 g6.5 g
278
(New Zealand Imported)
22.8 g6.5 g
279
(Separable Fat)
22.8 g6.5 g
28022.8 g6.5 g
281
(Raw, Nuts)
22.7 g6.4 g
28222.6 g6.4 g
283
(Salad Or Cooking)
22.6 g6.4 g
284
(Soybean, Refined)
22.6 g6.4 g
285
(Without Salt, Soybean Oil, Salad Dressing)
22.5 g6.4 g
28622.5 g6.4 g
28722.5 g6.4 g
288
(Boneless, Pork, Separable Fat)
22.4 g6.4 g
289
(With Salt, Chunk Style)
22.3 g6.3 g
290
(Without Salt, Chunk Style)
22.3 g6.3 g
291
(New Zealand Imported)
22.3 g6.3 g
292
(External Fat Only)
22.2 g6.3 g
29322.2 g6.3 g
29422.2 g6.3 g
295
(Boneless, Pork, Separable Fat)
22.1 g6.3 g
29622.1 g6.3 g
297
(Grade: Choice, Separable Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)
21.9 g6.2 g
29821.9 g6.2 g
299
(Alaska Native)
21.9 g6.2 g
30021.9 g6.2 g
30121.8 g6.2 g
302
(New Zealand Imported, Separable Fat, Composite Of Trimmed Retail Cuts)
21.6 g6.1 g
303
(Ready-To-Bake)
21.6 g6.1 g
304
(Not Further Specified)
21.6 g6.1 g
305
(Oogruk, Alaska Native)
21.5 g6.1 g
30621.5 g6.1 g
30721.5 g6.1 g
308
(Dried, Pinyon, Nuts)
21.5 g6.1 g
309
(Refined, For Woks & Light Frying, Industrial)
21.5 g6.1 g
310
(Pesto With Basil, Refrigerated, Ready-To-Serve)
21.4 g6.1 g
311
(Refrigerated, Ready-To-Serve)
21.4 g6.1 g
31221.3 g6 g
313
(Low Linolenic, Industrial)
21.2 g6 g
314
(Not Almonds Or Peanuts)
21.1 g6 g
315
(Regular, Microwave, Butter, Flavor, Made With Partially Hydrogenated Oil)
21.1 g6 g
316
(Lamb, New Zealand Imported)
21 g6 g
317
(Tahini, From Unroasted Kernels, Non-Chemically Removed Seed Coat, Seeds)
21 g6 g
318
(Guineos Verdes En Escabeche, Puerto Rican Style)
20.9 g5.9 g
319
(Grass-Fed Beef, Australian Imported)
20.9 g5.9 g
32020.9 g5.9 g
321
(External Fat Only)
20.8 g5.9 g
32220.7 g5.9 g
323
(Australian Imported)
20.5 g5.8 g
324
(Contains Added Sliced Flaxseed)
20.5 g5.8 g
325
(Home Recipe, Salad Dressing)
20.5 g5.8 g
326
(Unsalted, Stick)
20.4 g5.8 g
327
(Without Salt)
20.4 g5.8 g
328
(Stick, Unsalted)
20.4 g5.8 g
329
(Unsalted, Tub)
20.4 g5.8 g
33020.3 g5.7 g
331
(Vegetable-Oil, With Added Vitamin D, Stick/Tub/Bottle, 60% Fat)
20.2 g5.7 g
332
(With Salt, Vegetable Oi, 60% Fat, Stick/Tub/Bottle)
20.2 g5.7 g
333
(With Added Solution, Composite Of Separable Fat)
20.2 g5.7 g
33420.2 g5.7 g
335
(Sesame Butter Made From Whole Seeds)
20 g5.7 g
336
(Not Further Specified)
20 g5.7 g
337
(Salted)
20 g5.7 g
338
(Stick, Salted)
20 g5.7 g
339
(Tahini, From Roasted & Toasted Kernels, Most Common Type, Seeds)
20 g5.7 g
340
(Tahini, Made From Kernels)
20 g5.7 g
34120 g5.7 g
342
(Stick, Salted)
20 g5.7 g
343
(Dried, Nuts)
19.9 g5.6 g
344
(Smooth, Includes USDA Food Distr. Program)
19.9 g5.6 g
345
(Tahini, Type Of Kernels Unspecified, Seeds)
19.8 g5.6 g
346
(Filling Fat, Non-Hydrogenated, Industrial)
19.7 g5.6 g
34719.7 g5.6 g
348
(Australian Imported, External Fat)
19.6 g5.6 g
34919.5 g5.5 g
350
(Linoleic, Approx. 65%)
19.5 g5.5 g
351
(Whipped, Tub, Salted)
19.2 g5.5 g
352
(Whale, Alaska Native)
19.2 g5.4 g
353
(Lamb, New Zealand Imported)
19.2 g5.4 g
354
(Australian Imported, External Fat)
19.2 g5.4 g
355
(Reduced Calorie, Tub, Salted)
19.1 g5.4 g
356
(Full Fat, Nuts)
19.1 g5.4 g
357
(Tub, Salted)
19.1 g5.4 g
358
(Liquid, Salted)
19.1 g5.4 g
35919.1 g5.4 g
360
(With Salt, Vegetable Oil Spread, 60% Fat, Tub)
19.1 g5.4 g
361
(With Salt, Vegetable Oil Spread, 60% Fat, Tub)
19.1 g5.4 g
362
(With Salt, Vegetable Oil-Butter Spread, Reduced Calorie, Tub)
19.1 g5.4 g
363
(Without Salt, Vegetable Oil Spread, 60% Fat, Stick/Tub/Bottle)
19.1 g5.4 g
364
(Without Salt, Vegetable Oil Spread, 60% Fat, Stick/Tub/Bottle)
19.1 g5.4 g
365
(Not Further Specified)
19.1 g5.4 g
366
(Stick, Unsalted)
19.1 g5.4 g
367
(Tub, Unsalted)
19.1 g5.4 g
368
(Paste, Seeds)
19 g5.4 g
369
(Dried, Nuts)
18.8 g5.3 g
370
(Australian Imported, External Fat)
18.8 g5.3 g
37118.7 g5.3 g
37218.7 g5.3 g
37318.7 g5.3 g
374
(Reduced Sodium)
18.7 g5.3 g
375
(Shelf Stable, Ready-To-Serve)
18.7 g5.3 g
376
(Separable Fat, Australian)
18.7 g5.3 g
37718.7 g5.3 g
378
(Seam Fat Only)
18.6 g5.3 g
379
(Not Further Specified)
18.6 g5.3 g
380
(Plain, Salted)
18.6 g5.3 g
38118.6 g5.3 g
382
(Cheese-Filled)
18.6 g5.3 g
383
(Intermuscular Fat, New Zealand Imported)
18.6 g5.3 g
38418.6 g5.3 g
385
(Commercially Prepared, Pecan)
18.6 g5.3 g
386
(Meatless, Puerto Rican Or Caribbean Style)
18.6 g5.3 g
387
(Regular Cut)
18.6 g5.3 g
388
(Ruffled, Rippled, Or Crinkle Cut)
18.6 g5.3 g
389
(Whole Seed)
18.5 g5.3 g
390
(Margarine-like Spread)
18.5 g5.2 g
391
(Seam Fat Only)
18.5 g5.2 g
392
(Dried, Seeds)
18.5 g5.2 g
393
(With Salt, Vegetable Oil-Butter Spread, Tub)
18.4 g5.2 g
39418.4 g5.2 g
39518.3 g5.2 g
396
(Cold Pressed)
18.3 g5.2 g
39718 g5.1 g
39818 g5.1 g
399
(No Cholesterol)
18 g5.1 g
400
(Smoked)
17.9 g5.1 g
401
(Standard-Type, Dry Mix)
17.9 g5.1 g
402
(Dried, Nuts)
17.9 g5.1 g
403
(Pignolias)
17.9 g5.1 g
404
(Plain, Salted, Made With Partially Hydrogenated Soybean Oil)
17.9 g5.1 g
405
(Plain, Unsalted, Made With Partially Hydrogenated Soybean Oil)
17.9 g5.1 g
406
(Tahini, From Raw & Stone Ground Kernels, Seeds)
17.9 g5.1 g
407
(Partially Defatted, Seeds)
17.9 g5.1 g
408
(Toasted, With Salt Added, Decorticated, Seeds)
17.9 g5.1 g
409
(Toasted, Without Salt Added, Decorticated, Seeds)
17.9 g5.1 g
410
(Without Syrup)
17.9 g5.1 g
411
(Roasted & Toasted, Seeds)
17.9 g5.1 g
41217.7 g5 g
413
(Marzipan Paste)
17.7 g5 g
41417.7 g5 g
415
(Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat & Fat)
17.6 g5 g
41617.4 g4.9 g
417
(Not Further Specified)
17.4 g4.9 g
41817.4 g4.9 g
419
(Tub, Salted)
17.4 g4.9 g
420
(With Salt)
17.4 g4.9 g
421
(Standard-Type, Dry Mix)
17.3 g4.9 g
422
(Aust. Marble Score 9, Australian Imported, Loin, Meat & Fat)
17.3 g4.9 g
423
(Intermuscular Fat, New Zealand Imported)
17.2 g4.9 g
42417 g4.8 g
425
(Salad Or Cooking)
17 g4.8 g
42617 g4.8 g
427
(Reduced Sodium, Pork, Pan-Fried Or Roasted)
16.9 g4.8 g
428
(Reduced Sodium)
16.9 g4.8 g
429
(Reduced Sodium, Smoked Or Cured)
16.9 g4.8 g
430
(Reduced Sodium, Unspecified If Fresh, Smoked, Or Cured)
16.9 g4.8 g
43116.9 g4.8 g
432
(Cookie-Type, Graham Cracker, Ready Crust)
16.9 g4.8 g
433
(Graham Cracker)
16.9 g4.8 g
43416.9 g4.8 g
435
(Vegetable Oil Spread, Stick Or Tub)
16.9 g4.8 g
436
(Beef, New Zealand Imported)
16.8 g4.8 g
43716.7 g4.7 g
43816.7 g4.7 g
43916.7 g4.7 g
440
(Beef, New Zealand Imported)
16.5 g4.7 g
44116.5 g4.7 g
442
(Regular)
16.5 g4.7 g
44316.5 g4.7 g
444
(Australian Imported)
16.4 g4.6 g
44516.3 g4.6 g
446
(Candies)
16.3 g4.6 g
44716.3 g4.6 g
448
(Shortribs, Grade: Choice, Meat & Fat)
16.2 g4.6 g
44916.2 g4.6 g
45016.1 g4.6 g
451
(Meat & Fat Eaten)
16.1 g4.6 g
452
(Stabilized, Glucose Reduced)
16.1 g4.6 g
45316.1 g4.6 g
454
(Made With Enriched Flour, Deep Dish)
16 g4.5 g
455
(With Extra Filling)
16 g4.5 g
456
(With Extra Creme Filling)
16 g4.5 g
457
(Drumsticks & Thighs)
16 g4.5 g
45816 g4.5 g
45916 g4.5 g
46016 g4.5 g
461
(Reduced Fat)
15.9 g4.5 g
462
(Smooth, Reduced Fat)
15.9 g4.5 g
463
(Drumsticks & Thighs)
15.9 g4.5 g
46415.8 g4.5 g
46515.8 g4.5 g
46615.7 g4.5 g
467
(Drumsticks & Thighs)
15.6 g4.4 g
468
(Prepared From Recipe, Cookie-Type, Vanilla Wafer)
15.6 g4.4 g
469
(Roasted, With Salt Added, Seeds)
15.6 g4.4 g
470
(Roasted, Without Salt, Seeds)
15.6 g4.4 g
471
(Not Further Specified)
15.6 g4.4 g
47215.6 g4.4 g
473
(Variety Meats & By-Products)
15.6 g4.4 g
47415.6 g4.4 g
47515.4 g4.4 g
476
(Spices)
15.4 g4.4 g
477
(Skin Only, Flour, Chicken)
15.4 g4.4 g
47815.4 g4.4 g
47915.4 g4.4 g
48015.3 g4.3 g
481
(Prepared From Recipe, Standard-Type)
15.2 g4.3 g
48215.2 g4.3 g
483
(Link/Patty, Fully Cooked)
15.2 g4.3 g
484
(Turkey, Skin Only)
15.2 g4.3 g
485
(Raw, Nuts)
15.1 g4.3 g
486
(Dried, Nuts)
15.1 g4.3 g
48715.1 g4.3 g
48815 g4.3 g
48915 g4.3 g
49015 g4.3 g
49115 g4.3 g
492
(Nacho-Flavor, Made With Enriched Masa Flour)
15 g4.3 g
49314.8 g4.2 g
494
(Dry Or Hard)
14.7 g4.2 g
49514.7 g4.2 g
496
(Mixture, Camarones Al Ajillo, Puerto Rican Style)
14.7 g4.2 g
49714.7 g4.2 g
49814.7 g4.2 g
499
(Home Recipe, Salad Dressing)
14.7 g4.2 g
500
(With Creme Filling, Regular, Chocolate-Coated)
14.6 g4.1 g
50114.6 g4.1 g
50214.6 g4.1 g
50314.6 g4.1 g
504
(Lightly Salted)
14.6 g4.1 g
505
(Prepared-From-Recipe, Candies)
14.6 g4.1 g
506
(Variety Meats & By-Products)
14.6 g4.1 g
50714.6 g4.1 g
50814.6 g4.1 g
50914.6 g4.1 g
51014.5 g4.1 g
511
(Restructured, Lightly Salted)
14.5 g4.1 g
512
(With Added Solution, Drumsticks & Thighs)
14.5 g4.1 g
513
(Lightly Salted)
14.5 g4.1 g
514
(Refrigerated Dough)
14.4 g4.1 g
515
(Regular, Commercial, Salad Dressing)
14.4 g4.1 g
516
(Cookie-Type, Chocolate, Ready Crust)
14.4 g4.1 g
517
(Chocolate Wafer)
14.4 g4.1 g
518
(Salad Or Cooking, Linoleic, Over 70%)
14.4 g4.1 g
51914.4 g4.1 g
520
(For Use On A Sandwich)
14.3 g4.1 g
521
(For Use With Vegetables)
14.3 g4.1 g
522
(Unspecified Type Of Meat)
14.3 g4.1 g
52314.3 g4.1 g
524
(72% Lean / 28% Fat, Crumbles)
14.3 g4.1 g
525
(Smoked Or Cured)
14.3 g4.1 g
526
(Unspecified If Fresh, Smoked, Or Cured)
14.3 g4.1 g
52714.3 g4.1 g
52814.3 g4.1 g
529
(Pork, Pre-Sliced)
14.3 g4.1 g
530
(Sandwich-Type With Cheese Filling)
14.2 g4 g
53114.2 g4 g
532
(Taco-Flavor)
14.2 g4 g
53314.2 g4 g
534
(Made From Garden Vegetables)
14.2 g4 g
535
(With Added Solution, Drumsticks & Thighs)
14.1 g4 g
536
(Not Further Specified, Salad Dressing)
14.1 g4 g
537
(Made With Enriched Flour, Deep Dish, Unbaked)
14.1 g4 g
53814.1 g4 g
539
(American Or Cheddar, Low Cholesterol)
14.1 g4 g
54014.1 g4 g
541
(With Added Solution, Drumsticks & Thighs)
14.1 g4 g
54214 g4 g
543
(With Salt, Light, Stick)
13.9 g3.9 g
544
(Without Salt, Light, Stick)
13.9 g3.9 g
54513.9 g3.9 g
546
(Rotisserie, Original Seasoning, Skin Only, Chicken)
13.9 g3.9 g
547
(Whipped, Tub, Salted)
13.9 g3.9 g
548
(Skin Only, Chicken)
13.9 g3.9 g
549
(Reduced Calorie, Stick, Salted)
13.9 g3.9 g
550
(Stick, Salted)
13.9 g3.9 g
551
(Stick, Unsalted)
13.9 g3.9 g
55213.8 g3.9 g
553
(Barbecue-Flavor)
13.8 g3.9 g
554
(High-Fat, Seeds)
13.8 g3.9 g
555
(With Salt, Vegetable Oil Spread, Approximately 37% Fat, Unspecified Oils)
13.7 g3.9 g
55613.7 g3.9 g
557
(Shortribs, Grade: Choice, Meat & Fat)
13.7 g3.9 g
558
(Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only)
13.7 g3.9 g
559
(Torta De Cameron Seco)
13.7 g3.9 g
56013.6 g3.9 g
561
(Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
13.6 g3.9 g
56213.6 g3.9 g
563
(Spices)
13.6 g3.9 g
56413.6 g3.9 g
56513.6 g3.9 g
56613.6 g3.9 g
567
(With Dried Fruit, Seeds, & Chocolate)
13.6 g3.9 g
56813.6 g3.9 g
569
(Plain)
13.6 g3.9 g
570
(Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
13.6 g3.9 g
57113.6 g3.9 g
572
(Link/Patty, Fully Cooked)
13.6 g3.9 g
573
(Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat)
13.5 g3.8 g
57413.5 g3.8 g
575
(Pastelon De Carne, Puerto Rican Style)
13.5 g3.8 g
576
(72% Lean / 28% Fat)
13.5 g3.8 g
577
(Prepared From Recipe, Standard-Type, Unbaked)
13.5 g3.8 g
57813.5 g3.8 g
579
(Dry Or Hard)
13.4 g3.8 g
580
(Reduced Fat)
13.4 g3.8 g
581
(Dry Or Hard)
13.4 g3.8 g
582
(Not Further Specified)
13.4 g3.8 g
583
(Reduced Sodium, Made From Any Type Of Meat)
13.4 g3.8 g
584
(From Puerto Rican-Style Chicken Fricasse)
13.4 g3.8 g
58513.3 g3.8 g
586
(Regular, Salad Dressing)
13.3 g3.8 g
587
(Extruded, Onion-Flavor)
13.3 g3.8 g
588
(Sandwich-Type, Peanut Butter Filled)
13.3 g3.8 g
589
(Not Further Specified, Sandwich-Type)
13.3 g3.8 g
59013.3 g3.8 g
591
(With Peanut Butter Filling, Standard Snack-Type)
13.3 g3.8 g
592
(With Chocolate Chips, Unsalted Nuts & Seeds, Regular)
13.3 g3.8 g
593
(Peanut-Butter Filled)
13.3 g3.8 g
594
(Commercially Prepared, Soft-Type)
13.2 g3.7 g
595
(With Added Solution, From Whole, Light & Dark)
13.2 g3.7 g
596
(Skin, Light & Dark)
13.2 g3.7 g
597
(Deviled Or Potted)
13.1 g3.7 g
598
(Luncheon Meat)
13.1 g3.7 g
59913.1 g3.7 g
60013.1 g3.7 g
601
(Regular, Commercial, Salad Dressing)
13.1 g3.7 g
602
(Luncheon Meat)
13.1 g3.7 g
60313.1 g3.7 g
60413.1 g3.7 g
60513.1 g3.7 g
60613.1 g3.7 g
607
(Chocolate Covered Candy)
13.1 g3.7 g
608
(Dry, Mix)
13 g3.7 g
609
(Standard-Type, Ready-To-Bake, Enriched)
13 g3.7 g
610
(Refrigerated Dough)
13 g3.7 g
61113 g3.7 g
612
(With Salt, Soybean & Safflower Oil)
13 g3.7 g
613
(Refrigerated Dough)
13 g3.7 g
61413 g3.7 g
615
(Barbecue Flavored)
13 g3.7 g
616
(Cheese Flavored)
13 g3.7 g
617
(Other Flavored)
13 g3.7 g
618
(Ruffled, Sour Cream & Onion Flavored)
13 g3.7 g
619
(Sour Cream & Onion Flavored)
13 g3.7 g
620
(Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat)
13 g3.7 g
621
(Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
13 g3.7 g
622
(Barbecue Flavored)
13 g3.7 g
623
(Cheese Flavored)
13 g3.7 g
624
(Other Flavored)
13 g3.7 g
625
(With Cheese)
12.9 g3.7 g
626
(Cinnamon With Crumb Topping, Enriched, Commercially Prepared)
12.9 g3.7 g
627
(Cinnamon With Crumb Topping, Unenriched, Commercially Prepared)
12.9 g3.7 g
628
(Original Recipe, Skin & Breading)
12.9 g3.7 g
62912.9 g3.7 g
630
(Beef, New Zealand Imported, Meat & Fat)
12.8 g3.6 g
631
(Sandwich-Type With Peanut Butter Filling)
12.8 g3.6 g
632
(Peanut Butter, Candies)
12.8 g3.6 g
633
(Yeast-Leavened, Glazed, Unenriched, Includes Honey Buns)
12.8 g3.6 g
634
(Skin & Breading From All Pieces)
12.8 g3.6 g
63512.8 g3.6 g
636
(Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat Only)
12.8 g3.6 g
637
(With Chocolate Chips, Salted Nuts & Seeds, Regular)
12.8 g3.6 g
638
(Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat)
12.7 g3.6 g
639
(70-85% Cacao Solids)
12.7 g3.6 g
64012.7 g3.6 g
641
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
12.7 g3.6 g
64212.7 g3.6 g
64312.7 g3.6 g
644
(Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
12.7 g3.6 g
645
(Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
12.6 g3.6 g
64612.6 g3.6 g
647
(Cake-Type, Plain, Sugared Or Glazed)
12.6 g3.6 g
64812.6 g3.6 g
64912.6 g3.6 g
650
(Meat & Fat, Pork)
12.5 g3.5 g
651
(Cheese Smokie, Pork, Beef)
12.5 g3.5 g
65212.5 g3.5 g
653
(Cinnamon, Unenriched)
12.5 g3.5 g
654
(Plain Or Spice)
12.5 g3.5 g
65512.5 g3.5 g
65612.5 g3.5 g
657
(Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
12.5 g3.5 g
65812.5 g3.5 g
659
(With Cheddar Cheese, Sticks, Pork & Beef)
12.5 g3.5 g
660
(With Pretzels, Cereal, Or Granola)
12.5 g3.5 g
66112.5 g3.5 g
662
(Chopped, Minced, Pressed, Spiced, Luncheon Meat)
12.4 g3.5 g
663
(Pork, Meat & Fat Eaten)
12.4 g3.5 g
664
(Pork, Unspecified If Fat Eaten)
12.4 g3.5 g
66512.4 g3.5 g
666
(Luncheon Meat, Includes Spam, Hormel)
12.4 g3.5 g
66712.4 g3.5 g
66812.4 g3.5 g
669
(Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat)
12.4 g3.5 g
670
(Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat & Fat)
12.4 g3.5 g
671
(Candies)
12.4 g3.5 g
67212.4 g3.5 g
67312.4 g3.5 g
674
(Not Further Specified)
12.4 g3.5 g
675
(Beef, Pork, Link)
12.3 g3.5 g
676
(Standard-Type, Ready-To-Bake, Unenriched)
12.3 g3.5 g
67712.3 g3.5 g
678
(With Dried Fruit & Seeds)
12.3 g3.5 g
679
(Mild, Skin & Breading)
12.3 g3.5 g
680
(Not Further Specified)
12.3 g3.5 g
681
(Regular, Unsalted)
12.3 g3.5 g
682
(Regular)
12.3 g3.5 g
683
(With Almonds)
12.3 g3.5 g
684
(From Puerto-Rican Style Stuffed Pot Roast)
12.2 g3.5 g
685
(With Added Solution, From Whole, Light & Dark)
12.2 g3.5 g
686
(Skin, Light & Dark)
12.2 g3.5 g
687
(Sandwich-Type With Cheese Filling)
12.2 g3.5 g
68812.1 g3.4 g
68912.1 g3.4 g
690
(Fudge Or Nougat, Caramel & Nuts)
12.1 g3.4 g
691
(From Retail Parts, From Dark Meat)
12.1 g3.4 g
69212.1 g3.4 g
69312.1 g3.4 g
694
(Rotisserie, Chicken)
12 g3.4 g
69512 g3.4 g
696
(Made With Fat)
12 g3.4 g
697
(Unspecified If Cooking Fat Added)
12 g3.4 g
698
(With Creme Filling, Yeast-Leavened)
12 g3.4 g
699
(Low Sodium)
12 g3.4 g
70012 g3.4 g
70112 g3.4 g
70212 g3.4 g
703
(Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
12 g3.4 g
704
(Pork, Veal)
12 g3.4 g
705
(Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
12 g3.4 g
706
(Sugar Free, Cookie)
12 g3.4 g
707
(With Creme Filling, Sugar Free)
12 g3.4 g
70812 g3.4 g
70912 g3.4 g
710
(Reduced Calorie, About 40% Fat, Stick, Salted)
11.9 g3.4 g
711
(Reduced Calorie, About 40% Fat, Tub, Salted)
11.9 g3.4 g
712
(From Retail Parts, From Dark Meat)
11.9 g3.4 g
71311.9 g3.4 g
714
(Regular, Salad Dressing)
11.9 g3.4 g
715
(Alcapurrias, Puerto Rican Style)
11.9 g3.4 g
71611.9 g3.4 g
717
(With Sauce, Lean & Fat Eaten)
11.8 g3.3 g
718
(With Sauce, Unspecified If Fat Eaten)
11.8 g3.3 g
719
(Chicken, Pork)
11.8 g3.3 g
720
(Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
11.8 g3.3 g
721
(Stuffed Derma)
11.8 g3.3 g
722
(With Nuts, Not Almond Or Peanuts)
11.8 g3.3 g
723
(Pionono, Puerto Rican Style)
11.8 g3.3 g
72411.8 g3.3 g
725
(Beef, Lower Sodium)
11.7 g3.3 g
726
(Refrigerated Dough)
11.7 g3.3 g
727
(Reduced Sodium)
11.7 g3.3 g
728
(A Pork Liver Sausage)
11.7 g3.3 g
729
(Regular, Commercially Prepared, Higher Fat, Unenriched)
11.7 g3.3 g
730
(Standard-Type, Ready-To-Bake, Enriched)
11.7 g3.3 g
73111.7 g3.3 g
732
(Pastelon De Pollo, Puerto Rican Style)
11.7 g3.3 g
733
(Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
11.7 g3.3 g
734
(Loin, Meat & Fat, Bone-In)
11.7 g3.3 g
735
(Breaded & Fried)
11.7 g3.3 g
736
(Pork & Beef, Nonfat Dry Milk Added)
11.7 g3.3 g
737
(With Lamb & Rice)
11.7 g3.3 g
738
(With Sausage)
11.6 g3.3 g
739
(With Almonds, Sweet Or Dark)
11.6 g3.3 g
740
(With Almonds, Candies)
11.6 g3.3 g
741
(With Almonds)
11.6 g3.3 g
742
(Regular, Powder)
11.6 g3.3 g
74311.6 g3.3 g
744
(Milk Based, Powder)
11.6 g3.3 g
74511.6 g3.3 g
746
(With Peanut Butter Filling)
11.6 g3.3 g
74711.5 g3.3 g
74811.5 g3.3 g
749
(Pork, Turkey & Beef)
11.5 g3.3 g
750
(Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat)
11.5 g3.3 g
751
(Low Sodium)
11.5 g3.3 g
752
(Reduced Sodium)
11.5 g3.3 g
753
(Skin Eaten)
11.5 g3.3 g
75411.5 g3.3 g
755
(Fat Free, Flavored)
11.5 g3.3 g
75611.5 g3.3 g
75711.5 g3.3 g
75811.5 g3.3 g
759
(70% Lean Meat / 30% Fat)
11.5 g3.3 g
760
(Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
11.5 g3.3 g
76111.5 g3.3 g
762
(Skin Eaten)
11.5 g3.3 g
763
(Picadillo Guisado, Picadillo De Carne, Puerto Rican Style)
11.5 g3.3 g
764
(Unspecified If Skin Eaten)
11.5 g3.3 g
765
(Made With Whole Corn, Whole Wheat, Rice Flour, & Whole Oat Flour)
11.4 g3.2 g
76611.4 g3.2 g
76711.4 g3.2 g
768
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
11.4 g3.2 g
769
(With Sausage & Cheese)
11.4 g3.2 g
770
(Not Specified)
11.4 g3.2 g
77111.4 g3.2 g
772
(60-69% Cacao Solids)
11.4 g3.2 g
773
(Batter, Skin Only, Chicken)
11.4 g3.2 g
77411.4 g3.2 g
775
(Fully Cooked)
11.4 g3.2 g
77611.4 g3.2 g
77711.4 g3.2 g
778
(Variety Meats & By-Products)
11.4 g3.2 g
77911.4 g3.2 g
78011.4 g3.2 g
78111.4 g3.2 g
782
(Low Salt)
11.4 g3.2 g
783
(Cake-Type, Chocolate, Sugared Or Glazed)
11.3 g3.2 g
78411.3 g3.2 g
78511.3 g3.2 g
78611.3 g3.2 g
78711.3 g3.2 g
788
(French Fried, Extruded, Heated In Oven, Without Salt)
11.3 g3.2 g
789
(Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat)
11.3 g3.2 g
790
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
11.3 g3.2 g
791
(Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
11.3 g3.2 g
792
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
11.3 g3.2 g
793
(Pork & Beef)
11.3 g3.2 g
79411.3 g3.2 g
795
(With Cheddar Cheese)
11.3 g3.2 g
796
(Skin Only, Chicken)
11.3 g3.2 g
797
(Cabrito En Fricase, Chilindron De Chivo, Puerto Rican Style)
11.3 g3.2 g
798
(Refrigerated Dough)
11.2 g3.2 g
799
(Chopped, Minced, Pressed, Spiced, Luncheon Meat)
11.2 g3.2 g
800
(Chopped, Minced, Pressed, Spiced, Luncheon Meat, Reduced Sodium)
11.2 g3.2 g
801
(Serenata, Puerto Rican Style)
11.2 g3.2 g
80211.2 g3.2 g
803
(Sandwich-Type, Cheese-Filled)
11.2 g3.2 g
80411.2 g3.2 g
805
(With Cheese)
11.2 g3.2 g
80611.2 g3.2 g
80711.2 g3.2 g
808
(Luncheon Meat, Added Ascorbic Acid, Includes Spam, Reduced Sodium, 25% Less Sodium)
11.2 g3.2 g
809
(Cervelat, Summer Sausage)
11.2 g3.2 g
810
(Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
11.2 g3.2 g
811
(With Cheese Filling, Standard Snack-Type)
11.2 g3.2 g
81211.2 g3.2 g
81311.2 g3.2 g
814
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
11.1 g3.1 g
815
(Prepared From Recipe, Cookie-Type, Graham Cracker)
11.1 g3.1 g
816
(Plain, From Fast Food / Restaurant)
11.1 g3.1 g
81711.1 g3.1 g
81811.1 g3.1 g
81911.1 g3.1 g
820
(Cookie Crumb Topping)
11.1 g3.1 g
82111.1 g3.1 g
82211.1 g3.1 g
823
(Canned Or Bottled)
11.1 g3.1 g
824
(Skin Only, Chicken)
11.1 g3.1 g
825
(Refrigerated Dough)
11.1 g3.1 g
826
(Fully Cooked)
11.1 g3.1 g
827
(Regular, Refrigerated)
11 g3.1 g
828
(No Filling Or Icing)
11 g3.1 g
829
(Prepared From Recipe)
11 g3.1 g
83011 g3.1 g
831
(Prepared From Recipe)
11 g3.1 g
832
(Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
11 g3.1 g
833
(Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat & Fat)
11 g3.1 g
834
(Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
11 g3.1 g
83511 g3.1 g
836
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
10.9 g3.1 g
837
(Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
10.9 g3.1 g
838
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
10.9 g3.1 g
83910.9 g3.1 g
840
(Spread, 35-39% Fat, Tub)
10.9 g3.1 g
841
(With Added Butter, Movie Theater)
10.9 g3.1 g
84210.8 g3.1 g
843
(Sesame Nuggets, Pretzels, Rye Chips, Multigrain Mixture)
10.8 g3.1 g
844
(Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
10.8 g3.1 g
84510.8 g3.1 g
846
(Ready-To-Eat)
10.8 g3.1 g
847
(Meat & Fat Eaten)
10.8 g3.1 g
848
(Unspecified If Fat Eaten)
10.8 g3.1 g
849
(Homemade, Cereals Ready-To-Eat)
10.8 g3.1 g
850
(Homemade)
10.8 g3.1 g
85110.8 g3.1 g
85210.8 g3.1 g
85310.8 g3.1 g
85410.8 g3.1 g
855
(Salted)
10.8 g3.1 g
856
(Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
10.8 g3.1 g
857
(Wheat-Based, Salted)
10.8 g3.1 g
858
(Wheat-Based, Unsalted)
10.8 g3.1 g
859
(Prepared From Recipe, Cookies)
10.7 g3 g
860
(Ritz, Crackers)
10.7 g3 g
861
(Made Without Fat)
10.7 g3 g
86210.7 g3 g
86310.7 g3 g
864
(Fully Cooked)
10.7 g3 g
865
(Prepared From Recipe)
10.7 g3 g
86610.7 g3 g
86710.7 g3 g
86810.7 g3 g
86910.7 g3 g
87010.7 g3 g
871
(Toasted, With Salt Added, Seeds)
10.7 g3 g
872
(Toasted, Without Salt, Seeds)
10.7 g3 g
87310.6 g3 g
87410.6 g3 g
875
(With Salt, All Types)
10.6 g3 g
876
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
10.6 g3 g
877
(Low Sugar Or Low Calorie, Candies)
10.6 g3 g
878
(Gamesa Sabrosas)
10.6 g3 g
87910.6 g3 g
880
(Plain)
10.6 g3 g
881
(Ground, Spices)
10.6 g3 g
88210.6 g3 g
88310.6 g3 g
88410.6 g3 g
885
(Regular, Commercially Prepared)
10.6 g3 g
886
(Low Fat)
10.6 g3 g
88710.6 g3 g
888
(Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
10.6 g3 g
889
(Beef, Flaked, Formed, Thinly Sliced)
10.6 g3 g
890
(Not Cold Cut, Not Further Specified)
10.6 g3 g
891
(Ground Patty)
10.6 g3 g
89210.6 g3 g
893
(Low Sodium, Snack)
10.5 g3 g
894
(Without Syrup, Puerto Rican Style, Bunuelos De Viento)
10.5 g3 g
895
(Regular, Standard Snack-Type, Low Salt)
10.5 g3 g
89610.5 g3 g
897
(Soybean Without Cholesterol)
10.5 g3 g
898
(Butter Flavored)
10.5 g3 g
899
(Not Further Specified)
10.5 g3 g
90010.5 g3 g
901
(Refrigerated Dough)
10.5 g3 g
902
(With Chocolate)
10.5 g3 g
903
(Not Further Specified)
10.5 g3 g
904
(Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
10.5 g3 g
905
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
10.5 g3 g
90610.5 g3 g
90710.4 g3 g
908
(Beef)
10.4 g3 g
909
(Beef)
10.4 g2.9 g
910
(Dried, Nuts)
10.4 g2.9 g
91110.4 g2.9 g
912
(Sweet Or Dark)
10.4 g2.9 g
913
(Refrigerated Dough)
10.4 g2.9 g
91410.4 g2.9 g
915
(French Crullers, Glazed)
10.4 g2.9 g
916
(Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
10.4 g2.9 g
917
(Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
10.4 g2.9 g
918
(Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
10.4 g2.9 g
919
(Cheese Flavored)
10.4 g2.9 g
920
(Other Flavored)
10.4 g2.9 g
92110.4 g2.9 g
922
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
10.3 g2.9 g
923
(Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
10.3 g2.9 g
924
(Made With Margarine, Prepared From Recipe)
10.3 g2.9 g
92510.3 g2.9 g
92610.3 g2.9 g
927
(Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
10.3 g2.9 g
928
(With Beef & Rice)
10.3 g2.9 g
929
(Flour)
10.3 g2.9 g
93010.2 g2.9 g
931
(Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
10.2 g2.9 g
93210.2 g2.9 g
93310.2 g2.9 g
934
(Beef, Pork)
10.2 g2.9 g
93510.2 g2.9 g
936
(With Added Butter Or Margarine, Popped In Oil)
10.2 g2.9 g
937
(Meat & Skin, Chicken)
10.2 g2.9 g
938
(Meat & Fat, Blade Roll)
10.2 g2.9 g
939
(Lengua Al Caldero, Puerto Rican Style)
10.2 g2.9 g
940
(With Cheese Filling)
10.2 g2.9 g
941
(From Fast Food / Restaurant)
10.2 g2.9 g
942
(From Fast Food / Restaurant)
10.2 g2.9 g
94310.1 g2.9 g
944
(Chopped & Formed)
10.1 g2.9 g
945
(With Jelly Filling, Yeast-Leavened)
10.1 g2.9 g
946
(Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
10.1 g2.9 g
947
(40-49% Fat, Tub)
10.1 g2.9 g
94810.1 g2.9 g
94910.1 g2.9 g
95010.1 g2.9 g
95110 g2.8 g
952
(Made With Oatmeal & Coconut, No-Bake)
10 g2.8 g
953
(Flavored, Fish-Shaped)
10 g2.8 g
95410 g2.8 g
955
(Regular)
10 g2.8 g
956
(Not Further Specified)
10 g2.8 g
95710 g2.8 g
958
(With Chocolate & Peanut Butter, No-Bake)
10 g2.8 g
959
(With Raisins)
10 g2.8 g
960
(Regular, Commercially Prepared)
10 g2.8 g
961
(From Fast Food / Restaurant)
10 g2.8 g
96210 g2.8 g
963
(Regular)
10 g2.8 g
96410 g2.8 g
965
(Regular)
10 g2.8 g
966
(Regular)
10 g2.8 g
96710 g2.8 g
968
(With Chocolate Chips)
10 g2.8 g
969
(Meat & Fat, Pork)
10 g2.8 g
970
(Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
10 g2.8 g
97110 g2.8 g
972
(Not Further Specified)
10 g2.8 g
973
(Fruit, Enriched, Includes Apple, Cinnamon, Raisin, Lemon, Raspberry, Strawberry)
10 g2.8 g
974
(With Fruit)
10 g2.8 g
975
(Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
9.9 g2.8 g
976
(Made With Butter, Candies)
9.9 g2.8 g
9779.9 g2.8 g
9789.9 g2.8 g
979
(Spices)
9.9 g2.8 g
980
(Plain, Popped)
9.9 g2.8 g
981
(Popped, Not Further Specified)
9.9 g2.8 g
9829.9 g2.8 g
983
(Semi-Sweet Morsel)
9.9 g2.8 g
984
(Chicken, Pork & Beef)
9.9 g2.8 g
9859.9 g2.8 g
986
(Indian Puffed Bread, Wheat)
9.9 g2.8 g
987
(Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
9.9 g2.8 g
988
(Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
9.9 g2.8 g
989
(Commercially Prepared, Enriched, Other Than All Butter)
9.9 g2.8 g
990
(Commercially Prepared, Unenriched, Other Than All Butter)
9.9 g2.8 g
991
(Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
9.9 g2.8 g
992
(Mechanically Deboned, From Backs & Necks With Skin)
9.9 g2.8 g
9939.9 g2.8 g
994
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
9.9 g2.8 g
995
(Popped, Flavored)
9.9 g2.8 g
996
(Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
9.9 g2.8 g
997
(Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
9.8 g2.8 g
998
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
9.8 g2.8 g
999
(From Fast Food / Restaurant)
9.8 g2.8 g
1000
(Corn Or Cornmeal Base)
9.8 g2.8 g
fig 1. Foods with oleic acid (18:1) 1 to 1000

List of foods (1001 - 2000) With Oleic Acid (18:1)

Click on a food to explore all of the nutrients it contains.

#Foods with Oleic Acid (18:1)per 100gper Oz
10019.8 g2.8 g
1002
(Cheese Flavored Corn Snacks)
9.8 g2.8 g
1003
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
9.8 g2.8 g
1004
(Link Or Ground, Pork Sausage)
9.8 g2.8 g
1005
(Spices)
9.8 g2.8 g
1006
(Meat & Fat, Arm Picnic)
9.8 g2.8 g
1007
(Sugar Free, Flavored)
9.8 g2.8 g
10089.8 g2.8 g
10099.8 g2.8 g
10109.8 g2.8 g
1011
(Beef, New Zealand Imported, Meat & Fat)
9.8 g2.8 g
1012
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
9.7 g2.8 g
1013
(Pork & Beef)
9.7 g2.8 g
10149.7 g2.8 g
10159.7 g2.8 g
1016
(Beef & Pork)
9.7 g2.8 g
1017
(Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
9.7 g2.8 g
1018
(Rice-Based)
9.7 g2.8 g
1019
(Beef, Flaked, Chopped, Formed, & Thinly Sliced)
9.7 g2.8 g
1020
(With Peanuts, Sesame Sticks, Chili Rice Crackers & Fried Green Peas)
9.7 g2.8 g
1021
(Basil Pesto, Ready-To-Serve)
9.7 g2.7 g
1022
(Extruded, Cheese-Flavor, Unenriched)
9.7 g2.7 g
1023
(Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
9.7 g2.7 g
10249.7 g2.7 g
1025
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)
9.7 g2.7 g
1026
(Home-Prepared)
9.7 g2.7 g
10279.7 g2.7 g
1028
(Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
9.7 g2.7 g
1029
(Popped In Oil, Unbuttered)
9.7 g2.7 g
1030
(45-59% Cacao Solids 90%; 60-69% Cacao Solids 5%; 70-85% Cacao Solids 5%, Not Further Specified, Candies)
9.7 g2.7 g
1031
(Oil-Popped, Regular Flavor, No Trans Fat)
9.7 g2.7 g
10329.6 g2.7 g
10339.6 g2.7 g
10349.6 g2.7 g
10359.6 g2.7 g
10369.6 g2.7 g
1037
(Cheese-Flavor)
9.6 g2.7 g
1038
(Flavored)
9.6 g2.7 g
1039
(Ready-To-Eat Packaged, Cheese Flavored)
9.6 g2.7 g
1040
(Ready-To-Eat Packaged, Other Flavored)
9.6 g2.7 g
1041
(75% Lean Meat / 25% Fat)
9.6 g2.7 g
10429.6 g2.7 g
1043
(Larded Meat, Carne Mechada Con Papas Boliche, Puerto Rican Style)
9.5 g2.7 g
1044
(With Egg & Sausage)
9.5 g2.7 g
1045
(Sandwich-Type, Peanut Butter Filled, Whole Grain)
9.5 g2.7 g
1046
(With Peanut Butter Filling, Whole Grain, Sandwich-Type)
9.5 g2.7 g
10479.5 g2.7 g
1048
(Puerto Rican Style)
9.5 g2.7 g
10499.5 g2.7 g
1050
(With Nuts & Cereal)
9.5 g2.7 g
1051
(Plain, Unsalted)
9.5 g2.7 g
1052
(Meat & Fat, New Zealand Imported, Whole, Arm & Blade)
9.5 g2.7 g
1053
(Regular, Unbaked)
9.5 g2.7 g
1054
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
9.5 g2.7 g
10559.5 g2.7 g
10569.5 g2.7 g
1057
(Sugar Free, Powder)
9.5 g2.7 g
1058
(Powder, 3-2-1 Plan, Unilever)
9.5 g2.7 g
10599.5 g2.7 g
1060
(Seasoned)
9.5 g2.7 g
1061
(Made With Yogurt, Reduced Calorie, Tub, About 40% Fat, Salted)
9.5 g2.7 g
1062
(With Yogurt, With Salt, Approximately 40% Fat, Tub)
9.5 g2.7 g
1063
(Chicken, Turkey, Pork)
9.4 g2.7 g
1064
(84% Lean / 16% Fat)
9.4 g2.7 g
1065
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
9.4 g2.7 g
10669.4 g2.7 g
10679.4 g2.7 g
10689.4 g2.7 g
1069
(Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
9.4 g2.7 g
1070
(Oats, Nuts, Coated With Non-Chocolate Coating)
9.4 g2.7 g
1071
(Soft, Almond, Confectioners Coating)
9.4 g2.7 g
1072
(Dry Roasted, With Salt Added, Seeds)
9.4 g2.7 g
1073
(Dry Roasted, Without Salt, Seeds)
9.4 g2.7 g
1074
(Dry Roasted, With Salt Added, Seeds)
9.4 g2.7 g
1075
(Not Further Specified)
9.4 g2.7 g
1076
(Meat-Filled, No Gravy)
9.4 g2.7 g
10779.4 g2.7 g
10789.4 g2.7 g
1079
(Frankfurter Or Hot Dog)
9.4 g2.7 g
1080
(Reduced Fat Or Light, Frankfurter Or Hot Dog)
9.4 g2.7 g
1081
(Extruded, Barbecue-Flavor)
9.4 g2.7 g
1082
(Made With Enriched Masa Flour, Extruded, Barbecue-Flavor)
9.4 g2.7 g
1083
(45- 59% Cacao Solids)
9.4 g2.7 g
1084
(Frankfurter Or Hot Dog)
9.4 g2.7 g
1085
(Pastry Filled With Meat)
9.4 g2.7 g
1086
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
9.4 g2.7 g
1087
(Spices)
9.4 g2.7 g
1088
(Smoked Or Cured, Meat & Fat Eaten)
9.4 g2.7 g
1089
(Smoked Or Cured, Unspecified If Fat Eaten)
9.4 g2.7 g
1090
(Meat & Fat, Arm Picnic)
9.4 g2.7 g
1091
(Chocolate-Covered)
9.3 g2.6 g
1092
(With Coconut)
9.3 g2.6 g
1093
(Chocolate-Coated, Includes Marshmallow Pies)
9.3 g2.6 g
1094
(Chocolate Covered)
9.3 g2.6 g
1095
(Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
9.3 g2.6 g
1096
(Frozen, Pasteurized)
9.3 g2.6 g
10979.3 g2.6 g
1098
(Candies, Peanut Butter, Milk Chocolate)
9.3 g2.6 g
10999.3 g2.6 g
11009.3 g2.6 g
1101
(Chocolate Covered)
9.3 g2.6 g
11029.3 g2.6 g
1103
(Chewy, Mixed Flavors)
9.3 g2.6 g
11049.3 g2.6 g
11059.3 g2.6 g
1106
(With Cheese)
9.3 g2.6 g
1107
(Chocolate Wafer)
9.3 g2.6 g
11089.3 g2.6 g
1109
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
9.3 g2.6 g
1110
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
9.3 g2.6 g
1111
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)
9.3 g2.6 g
11129.3 g2.6 g
1113
(Regular, Salad Dressing)
9.3 g2.6 g
1114
(With Meat, Poultry Or Fish)
9.3 g2.6 g
1115
(With Dressing)
9.2 g2.6 g
1116
(Variety Meats & By-Products)
9.2 g2.6 g
11179.2 g2.6 g
11189.2 g2.6 g
1119
(Mantecaditos Polvorones)
9.2 g2.6 g
1120
(Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
9.2 g2.6 g
11219.2 g2.6 g
11229.2 g2.6 g
1123
(Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
9.2 g2.6 g
1124
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
9.2 g2.6 g
1125
(Pastry Filled With Potato)
9.2 g2.6 g
1126
(Beer Salami, Pork & Beef)
9.2 g2.6 g
1127
(Pork & Beef)
9.2 g2.6 g
1128
(Caramel With Nuts)
9.2 g2.6 g
11299.2 g2.6 g
11309.2 g2.6 g
1131
(Flavored)
9.2 g2.6 g
1132
(Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
9.2 g2.6 g
1133
(With Sauce, Lean & Fat Eaten, Pork)
9.1 g2.6 g
1134
(With Sauce, Pork, Unspecified If Fat Eaten)
9.1 g2.6 g
11359.1 g2.6 g
1136
(With Creme Filling, Special Dietary)
9.1 g2.6 g
1137
(Grade: Choice, Meat & Fat)
9.1 g2.6 g
1138
(Sugar Free)
9.1 g2.6 g
11399.1 g2.6 g
11409.1 g2.6 g
1141
(With Creme Filling, Regular)
9.1 g2.6 g
1142
(Pork & Beef)
9.1 g2.6 g
1143
(Garbanzos Guisados Con Chorizos, Puerto Rican Style)
9.1 g2.6 g
1144
(Unsalted, Corn Or Cornmeal Base)
9.1 g2.6 g
1145
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
9.1 g2.6 g
1146
(For Use On A Sandwich)
9.1 g2.6 g
1147
(Meat-Filled)
9.1 g2.6 g
11489.1 g2.6 g
1149
(All Commercial Varieties)
9.1 g2.6 g
1150
(California)
9.1 g2.6 g
1151
(Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
9.1 g2.6 g
1152
(Star Shaped, From Kid's Menu)
9.1 g2.6 g
11539.1 g2.6 g
1154
(With Regular Peanut Butter, On White Bread)
9.1 g2.6 g
1155
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
9 g2.6 g
1156
(Reduced Sodium)
9 g2.6 g
11579 g2.6 g
11589 g2.6 g
1159
(Beef Lip Off, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
9 g2.6 g
1160
(Meat & Fat, Blade Roll)
9 g2.6 g
1161
(Pork)
9 g2.6 g
1162
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat)
9 g2.6 g
1163
(Creamy, Ready-To-Eat)
9 g2.6 g
11649 g2.6 g
1165
(Pork)
9 g2.6 g
1166
(With Regular Peanut Butter, On Wheat Bread)
9 g2.6 g
1167
(With Regular Peanut Butter, On Whole Wheat Bread)
9 g2.6 g
1168
(Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat)
9 g2.6 g
1169
(Plain, From Fast Food / Restaurant)
9 g2.5 g
1170
(Plain, Fritos)
9 g2.5 g
1171
(Plain, Extruded)
9 g2.5 g
1172
(Coated, From Fast Food)
9 g2.5 g
1173
(Coated, From Restaurant)
9 g2.5 g
1174
(High Protein, Powder)
9 g2.5 g
1175
(High Protein, Whey Powder, 3-2-1 Plan, Unilever)
9 g2.5 g
11769 g2.5 g
11779 g2.5 g
1178
(Corn Or Cornmeal Base)
9 g2.5 g
1179
(Meat & Poultry)
9 g2.5 g
1180
(Not Further Specified)
9 g2.5 g
1181
(Reduced Sodium, Made From Any Kind Of Meat)
9 g2.5 g
1182
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
9 g2.5 g
1183
(With Icing Or Filling, Cookie)
9 g2.5 g
1184
(Cookie Type)
9 g2.5 g
1185
(Flavored)
9 g2.5 g
1186
(Cookie, Unspecified Icing)
9 g2.5 g
1187
(Without Icing, Cookie)
9 g2.5 g
1188
(Cookies, Commercially Prepared)
9 g2.5 g
1189
(Fried Yeast Bread, Latino Restaurant)
9 g2.5 g
11909 g2.5 g
11919 g2.5 g
1192
(Regular, Salad Dressing)
9 g2.5 g
1193
(Not Further Specified)
9 g2.5 g
1194
(Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten)
8.9 g2.5 g
1195
(Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten)
8.9 g2.5 g
1196
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat)
8.9 g2.5 g
1197
(Flavored, Fritos)
8.9 g2.5 g
1198
(Nature Valley, Peanut, Sweet&salty Nut)
8.9 g2.5 g
11998.9 g2.5 g
1200
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
8.9 g2.5 g
12018.9 g2.5 g
1202
(Plain)
8.9 g2.5 g
12038.9 g2.5 g
12048.9 g2.5 g
12058.9 g2.5 g
1206
(Pre-Lightened & Pre-Sweetened With Sugar, Not Reconstituted, Coffee)
8.9 g2.5 g
12078.9 g2.5 g
1208
(Variety Meats & By-Products)
8.9 g2.5 g
12098.9 g2.5 g
1210
(Extruded, Unsalted)
8.9 g2.5 g
1211
(Frankfurter Or Hot Dog Wrapped In Dough)
8.9 g2.5 g
1212
(Nacho-Flavor, Reduced Fat)
8.9 g2.5 g
1213
(Chinese, Noodles)
8.9 g2.5 g
1214
(Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
8.9 g2.5 g
1215
(Batter, Meat & Skin, Chicken)
8.9 g2.5 g
1216
(Nacho Cheese Flavor)
8.9 g2.5 g
1217
(Other Flavors)
8.9 g2.5 g
1218
(Minced)
8.9 g2.5 g
1219
(Flavored)
8.9 g2.5 g
1220
(Nacho Cheese)
8.9 g2.5 g
1221
(Without Added Salt)
8.8 g2.5 g
12228.8 g2.5 g
12238.8 g2.5 g
12248.8 g2.5 g
1225
(Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
8.8 g2.5 g
1226
(Pastelillo De Queso; Empanadilla, Puerto Rican Style)
8.8 g2.5 g
12278.8 g2.5 g
1228
(Loin, Meat & Fat, Bone-In)
8.8 g2.5 g
1229
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
8.8 g2.5 g
1230
(Assume With Gravy & Stuffing, Not Further Specified, Puerto Rican Style)
8.8 g2.5 g
12318.8 g2.5 g
12328.8 g2.5 g
1233
(Not Further Specified)
8.8 g2.5 g
12348.8 g2.5 g
1235
(Without Salt)
8.8 g2.5 g
1236
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
8.8 g2.5 g
1237
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
8.8 g2.5 g
1238
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat)
8.8 g2.5 g
1239
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
8.8 g2.5 g
12408.8 g2.5 g
12418.8 g2.5 g
1242
(With Hot Pepper Sauce)
8.7 g2.5 g
1243
(Spices)
8.7 g2.5 g
1244
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
8.7 g2.5 g
1245
(Unspecified Cut, Meat & Fat Eaten)
8.7 g2.5 g
1246
(Unspecified If Fat Eaten)
8.7 g2.5 g
1247
(Meat & Fat Eaten)
8.7 g2.5 g
1248
(Unspecified If Fat Eaten)
8.7 g2.5 g
1249
(Meat & Fat, Trimmed To 1/8" Fat, Whole, New Zealand Imported, Arm & Blade)
8.7 g2.5 g
1250
(Plain, From Other Sources)
8.7 g2.5 g
12518.7 g2.5 g
1252
(Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
8.7 g2.5 g
1253
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
8.7 g2.5 g
1254
(Smoked, Cured, Or Pickled)
8.7 g2.5 g
1255
(Peanut Butter Filled)
8.7 g2.5 g
1256
(Ready-To-Eat Packaged, Butter Flavored)
8.7 g2.5 g
1257
(Ready-To-Eat Packaged, Not Further Specified)
8.7 g2.5 g
12588.7 g2.5 g
12598.7 g2.5 g
1260
(With Tomato-Based Sauce Mixture)
8.7 g2.5 g
1261
(Meat, Skin & Breading)
8.6 g2.4 g
1262
(Meat & Skin, Chicken)
8.6 g2.4 g
1263
(Coated, From Fast Food, Prepared With Skin, Skin/Coating Eaten)
8.6 g2.4 g
1264
(Coated, From Fast Food, Prepared With Skin, Unspecified If Skin/Coating Eaten)
8.6 g2.4 g
1265
(With Icing Or Filling)
8.6 g2.4 g
1266
(French Fried, Extruded)
8.6 g2.4 g
1267
(Without Icing Or Filling)
8.6 g2.4 g
1268
(Regular, Commercial, Salad Dressing)
8.6 g2.4 g
12698.6 g2.4 g
1270
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
8.6 g2.4 g
12718.6 g2.4 g
12728.6 g2.4 g
1273
(Cookie)
8.6 g2.4 g
1274
(Frosted, Includes Honey Buns)
8.6 g2.4 g
1275
(Cinnamon Bun, Frosted)
8.6 g2.4 g
1276
(With Fruit, Frosted, Diet)
8.6 g2.4 g
1277
(With Egg & Bacon)
8.6 g2.4 g
1278
(Meat & Fat, New Zealand Imported)
8.6 g2.4 g
1279
(With Chocolate Filling & Icing, Non-Chocolate Layer Cake)
8.6 g2.4 g
12808.6 g2.4 g
1281
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
8.6 g2.4 g
1282
(Without Icing Or Filling)
8.6 g2.4 g
12838.6 g2.4 g
1284
(Cheese)
8.6 g2.4 g
1285
(Cheese)
8.6 g2.4 g
1286
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
8.6 g2.4 g
1287
(Original Recipe, Wing, Meat & Skin With Breading)
8.6 g2.4 g
12888.6 g2.4 g
1289
(Pinon, Puerto Rican Style)
8.6 g2.4 g
12908.6 g2.4 g
12918.6 g2.4 g
1292
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
8.6 g2.4 g
1293
(Plain, On White Bread, Frankfurter Or Hot Dog Sandwich)
8.6 g2.4 g
1294
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
8.6 g2.4 g
1295
(Meat & Fat Eaten)
8.6 g2.4 g
1296
(Unspecified If Fat Eaten)
8.6 g2.4 g
1297
(On White Bread, Frankfurter Or Hot Dog Sandwich)
8.6 g2.4 g
1298
(Grade: Select, Meat & Fat)
8.6 g2.4 g
1299
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
8.5 g2.4 g
1300
(Meat & Skin, Flour, Chicken)
8.5 g2.4 g
1301
(Kettle Corn)
8.5 g2.4 g
1302
(Drained, Packed In Oil)
8.5 g2.4 g
1303
(Boneless, Meat & Fat, New Zealand Imported)
8.5 g2.4 g
1304
(Pastry Filled With Cheese)
8.5 g2.4 g
1305
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
8.5 g2.4 g
1306
(Beef Short Loin, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
8.5 g2.4 g
1307
(Beef, Chicken, Pork)
8.5 g2.4 g
1308
(Plain, On Wheat Bread, Frankfurter Or Hot Dog Sandwich)
8.5 g2.4 g
1309
(Reduced Fat, Salad Dressing)
8.5 g2.4 g
13108.5 g2.4 g
1311
(Mofongo, Puerto Rican Style)
8.5 g2.4 g
1312
(On Wheat Bread, Frankfurter Or Hot Dog Sandwich)
8.5 g2.4 g
1313
(Mild, Meat & Skin With Breading)
8.5 g2.4 g
13148.5 g2.4 g
1315
(Made With Biscuit Mix & Cheese)
8.5 g2.4 g
1316
(Chopped)
8.5 g2.4 g
13178.5 g2.4 g
1318
(Bacalao A La Vizcaina, Puerto Rican Style)
8.5 g2.4 g
1319
(Beef Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
8.5 g2.4 g
13208.5 g2.4 g
1321
(Beef, Chicken, Pork)
8.5 g2.4 g
1322
(Ground, Spices)
8.5 g2.4 g
13238.5 g2.4 g
1324
(Without Icing Or Filling)
8.5 g2.4 g
1325
(Meat- & Bean-Filled, No Gravy)
8.5 g2.4 g
13268.4 g2.4 g
1327
(Not Further Specified)
8.4 g2.4 g
1328
(Cake Type)
8.4 g2.4 g
1329
(Plain, Cake Type)
8.4 g2.4 g
1330
(Cake-Type, Plain, Includes Unsugared, Old-Fashioned)
8.4 g2.4 g
1331
(Frozen, Salted, Pasteurized)
8.4 g2.4 g
1332
(Plain, Salted)
8.4 g2.4 g
1333
(Guava Pastries)
8.4 g2.4 g
13348.4 g2.4 g
1335
(Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
8.4 g2.4 g
13368.4 g2.4 g
1337
(Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
8.4 g2.4 g
1338
(Meat & Fat, Pork, Shank, Bone-In)
8.4 g2.4 g
1339
(Beef, Chicken, & Pork)
8.4 g2.4 g
1340
(Beef Short Loin, USDA Choice, Meat & Fat, Trimmed To 0" Fat)
8.4 g2.4 g
13418.4 g2.4 g
1342
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
8.4 g2.4 g
13438.4 g2.4 g
1344
(For Fast Food Sandwiches)
8.4 g2.4 g
1345
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
8.4 g2.4 g
1346
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
8.4 g2.4 g
1347
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
8.4 g2.4 g
13488.4 g2.4 g
1349
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
8.4 g2.4 g
1350
(Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
8.4 g2.4 g
13518.4 g2.4 g
13528.4 g2.4 g
1353
(Mechanically Deboned, From Mature Hens)
8.4 g2.4 g
1354
(Beef Short Loin, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
8.4 g2.4 g
1355
(Cake-Type, Plain, Chocolate-Coated Or Frosted)
8.4 g2.4 g
1356
(With Icing Or Filling, Chocolate)
8.4 g2.4 g
1357
(Creme-Filled, Chocolate With Frosting)
8.4 g2.4 g
1358
(Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
8.3 g2.4 g
1359
(With Filling, Sandwich-Type)
8.3 g2.4 g
1360
(Not Chocolate Or Vanilla)
8.3 g2.4 g
13618.3 g2.4 g
1362
(With Creme Filling)
8.3 g2.4 g
13638.3 g2.4 g
13648.3 g2.4 g
1365
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
8.3 g2.4 g
13668.3 g2.4 g
1367
(Without Icing Or Filling)
8.3 g2.4 g
1368
(Flavored)
8.3 g2.4 g
1369
(Without Icing Or Filling)
8.3 g2.4 g
1370
(With Chocolate Icing, Chocolate, Cake Type)
8.3 g2.4 g
1371
(Less Sodium)
8.3 g2.4 g
1372
(Beef Rib, Grade: All, Bone-In, Meat Only, Trimmed To 0" Fat)
8.3 g2.4 g
1373
(84% Lean / 16% Fat, Crumbles)
8.3 g2.4 g
13748.3 g2.4 g
1375
(Without Salt, Regular, Commercial, Salad Dressing)
8.3 g2.3 g
1376
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
8.3 g2.3 g
1377
(With Peanut Butter)
8.3 g2.3 g
1378
(With Peanut Butter)
8.3 g2.3 g
13798.3 g2.3 g
1380
(Italian Style)
8.3 g2.3 g
1381
(Frozen, Sugared, Pasteurized)
8.3 g2.3 g
1382
(With Peanut Butter Filling)
8.3 g2.3 g
1383
(With Peanut Butter Filling)
8.3 g2.3 g
1384
(Reduced Sodium, Unspecified Type Of Meat)
8.2 g2.3 g
1385
(Reduced Sodium)
8.2 g2.3 g
13868.2 g2.3 g
1387
(Commercially Prepared)
8.2 g2.3 g
1388
(Individual Size Or Tart)
8.2 g2.3 g
1389
(Low Sodium)
8.2 g2.3 g
1390
(Dry Roasted, With Salt Added, Nuts)
8.2 g2.3 g
1391
(Lemon Wafer)
8.2 g2.3 g
13928.2 g2.3 g
1393
(With Rice Cereal, Candies)
8.2 g2.3 g
13948.2 g2.3 g
1395
(Home-Prepared, Oil-Popped, Unsalted)
8.2 g2.3 g
1396
(Popped In Oil, Unsalted)
8.2 g2.3 g
1397
(With Cereal)
8.2 g2.3 g
13988.2 g2.3 g
1399
(Beer Salami, Pork)
8.2 g2.3 g
1400
(Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
8.2 g2.3 g
1401
(Beef & Pork, Lowfat)
8.2 g2.3 g
14028.2 g2.3 g
14038.2 g2.3 g
1404
(Beef & Pork, Low Fat)
8.2 g2.3 g
14058.2 g2.3 g
1406
(With Sauce, No Potatoes, Puerto Rican Style, Potatoes Reported Separately)
8.2 g2.3 g
1407
(Beef Lip Off, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
8.2 g2.3 g
1408
(Popped In Oil, Unbuttered)
8.2 g2.3 g
1409
(Cuajo Guisado, Puerto Rican Style)
8.2 g2.3 g
14108.2 g2.3 g
1411
(Plain, On Multigrain Bun, Frankfurter Or Hot Dog Sandwich)
8.2 g2.3 g
1412
(On Multigrain Bun, Frankfurter Or Hot Dog Sandwich)
8.2 g2.3 g
1413
(Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat & Fat)
8.2 g2.3 g
1414
(Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
8.2 g2.3 g
14158.2 g2.3 g
14168.2 g2.3 g
1417
(Meatless)
8.2 g2.3 g
1418
(Low Sodium)
8.2 g2.3 g
14198.2 g2.3 g
1420
(Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
8.2 g2.3 g
1421
(Cheese, Reduced Sodium)
8.2 g2.3 g
1422
(Cheddar Or Colby)
8.2 g2.3 g
1423
(Light, Powder)
8.2 g2.3 g
1424
(Light, Not Further Specified)
8.2 g2.3 g
14258.2 g2.3 g
1426
(Meat & Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts)
8.2 g2.3 g
1427
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
8.2 g2.3 g
1428
(No Sauce Mixture)
8.2 g2.3 g
1429
(Prepared-From-Recipe, Candies)
8.2 g2.3 g
1430
(Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
8.1 g2.3 g
1431
(Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
8.1 g2.3 g
1432
(Repollo Relleno Con Carne, Puerto Rican Style)
8.1 g2.3 g
1433
(Plain, Candies)
8.1 g2.3 g
14348.1 g2.3 g
1435
(Commercially Prepared)
8.1 g2.3 g
1436
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
8.1 g2.3 g
1437
(Oil-Popped, White Popcorn, Salt Added)
8.1 g2.3 g
1438
(Boneless, Meat & Fat, New Zealand Imported)
8.1 g2.3 g
1439
(Meat & Fat, Pork, Whole)
8.1 g2.3 g
1440
(With Creme Filling, Vanilla Sandwich)
8.1 g2.3 g
1441
(Fast Food / Restaurant)
8.1 g2.3 g
1442
(Dipped In Peanuts, Cake Type)
8.1 g2.3 g
1443
(Batter, Meat & Skin, Chicken)
8.1 g2.3 g
1444
(Ready-To-Eat-Packaged, Kettle Corn)
8.1 g2.3 g
1445
(With Chocolate Coating, Chocolate, Individual Size)
8.1 g2.3 g
14468.1 g2.3 g
1447
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
8.1 g2.3 g
1448
(Without Icing Or Filling)
8.1 g2.3 g
1449
(Coated, Skin / Coating Eaten, From Fast Food)
8.1 g2.3 g
1450
(Coated, Skin / Coating Eaten, From Restaurant)
8.1 g2.3 g
1451
(Ensalada De Pulpo, Puerto Rican Style)
8.1 g2.3 g
14528.1 g2.3 g
14538 g2.3 g
14548 g2.3 g
14558 g2.3 g
14568 g2.3 g
14578 g2.3 g
1458
(Plain, From Precooked)
8 g2.3 g
1459
(Coated, From Pre-Cooked)
8 g2.3 g
1460
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
8 g2.3 g
1461
(Batter, Meat & Skin, Chicken)
8 g2.3 g
1462
(Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat)
8 g2.3 g
1463
(Beef Plate, Grade: All, Meat & Fat, Trimmed To 0" Fat)
8 g2.3 g
1464
(Meat & Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts)
8 g2.3 g
1465
(Without Syrup Or Honey)
8 g2.3 g
1466
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)
8 g2.3 g
1467
(Without Icing Or Topping)
8 g2.3 g
1468
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
8 g2.3 g
1469
(With Peanuts)
8 g2.3 g
14708 g2.3 g
14718 g2.3 g
14728 g2.3 g
1473
(Commercially Prepared, Soft-Type)
8 g2.3 g
14748 g2.3 g
1475
(From Fast Food / Restaurant)
8 g2.3 g
14768 g2.3 g
14778 g2.3 g
1478
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
8 g2.3 g
14798 g2.3 g
1480
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)
8 g2.3 g
1481
(With Icing Or Filling)
7.9 g2.3 g
1482
(Bunuelos De Name, Puerto Rican Style)
7.9 g2.3 g
1483
(Unspecified Cut)
7.9 g2.2 g
14847.9 g2.2 g
1485
(With Chocolate Coating, Individual Size, Flavors Other Than Chocolate)
7.9 g2.2 g
1486
(Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
7.9 g2.2 g
14877.9 g2.2 g
14887.9 g2.2 g
1489
(With Icing Or Filling)
7.9 g2.2 g
14907.9 g2.2 g
1491
(Regular)
7.9 g2.2 g
1492
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
7.9 g2.2 g
1493
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)
7.9 g2.2 g
1494
(Regular)
7.9 g2.2 g
1495
(Oil Roasted, With Salt Added, Seeds)
7.9 g2.2 g
1496
(Oil Roasted, Without Salt, Seeds)
7.9 g2.2 g
1497
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
7.9 g2.2 g
1498
(Mild, Meat & Skin With Breading)
7.9 g2.2 g
1499
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
7.9 g2.2 g
1500
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat)
7.9 g2.2 g
1501
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
7.9 g2.2 g
1502
(Variety Meats & By-Products)
7.9 g2.2 g
1503
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
7.9 g2.2 g
1504
(Australian Imported, Whole, Meat, Fat, Trimmed To 1/8" Fat, Arm & Blade)
7.9 g2.2 g
1505
(Meat & Fat, Pork)
7.9 g2.2 g
1506
(Cream Cheese Base)
7.9 g2.2 g
1507
(Plain, On Multigrain Bread, Frankfurter Or Hot Dog Sandwich)
7.9 g2.2 g
1508
(Coated, From Raw)
7.9 g2.2 g
1509
(On Multigrain Bread, Frankfurter Or Hot Dog Sandwich)
7.9 g2.2 g
1510
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
7.9 g2.2 g
15117.9 g2.2 g
1512
(Milk Chocolate, Peanut Butter, Candy Bar, Soft Nougats, Candies)
7.9 g2.2 g
1513
(Plate Half, Boneless, Meat & Fat)
7.9 g2.2 g
15147.9 g2.2 g
1515
(Mixture, Biftec Encebollado, Puerto Rican Style)
7.9 g2.2 g
15167.9 g2.2 g
15177.9 g2.2 g
15187.9 g2.2 g
1519
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 0" Fat)
7.8 g2.2 g
1520
(Plain, On Whole Wheat Bread, Frankfurter Or Hot Dog Sandwich)
7.8 g2.2 g
1521
(Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
7.8 g2.2 g
1522
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
7.8 g2.2 g
1523
(On Whole Wheat Bread, Frankfurter Or Hot Dog Sandwich)
7.8 g2.2 g
1524
(Batter-Dipped, Made From Fresh)
7.8 g2.2 g
1525
(Sorullos / Sorullitos De Maiz, Puerto Rican Style)
7.8 g2.2 g
15267.8 g2.2 g
15277.8 g2.2 g
1528
(Prepared-From-Recipe, Candies)
7.8 g2.2 g
1529
(Variety Meats & By-Products)
7.8 g2.2 g
15307.8 g2.2 g
15317.8 g2.2 g
15327.8 g2.2 g
1533
(With Icing Or Filling, Cookie)
7.8 g2.2 g
1534
(Tapioca Base)
7.8 g2.2 g
15357.8 g2.2 g
1536
(Cake Type, Powdered Sugar)
7.8 g2.2 g
1537
(With Egg, Cheese, & Bacon)
7.8 g2.2 g
1538
(Meat & Fat Eaten)
7.8 g2.2 g
1539
(Unspecified If Fat Eaten)
7.8 g2.2 g
15407.8 g2.2 g
15417.8 g2.2 g
15427.8 g2.2 g
15437.8 g2.2 g
15447.8 g2.2 g
1545
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
7.8 g2.2 g
15467.8 g2.2 g
1547
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
7.8 g2.2 g
1548
(With Icing Or Filling)
7.8 g2.2 g
1549
(With Icing Or Filling)
7.8 g2.2 g
15507.7 g2.2 g
1551
(Plain, On Whole Grain White Bread, Frankfurter Or Hot Dog Sandwich)
7.7 g2.2 g
1552
(Crunchy, Mixed Flavors)
7.7 g2.2 g
1553
(On Whole Grain White Bread, Frankfurter Or Hot Dog Sandwich)
7.7 g2.2 g
15547.7 g2.2 g
15557.7 g2.2 g
15567.7 g2.2 g
1557
(Low Sodium)
7.7 g2.2 g
1558
(Beef Lip Off, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
7.7 g2.2 g
1559
(Regular, Commercial, Salad Dressing)
7.7 g2.2 g
15607.7 g2.2 g
1561
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
7.7 g2.2 g
15627.7 g2.2 g
1563
(Reduced-Calorie Or Diet, Cholesterol-Free)
7.7 g2.2 g
1564
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
7.7 g2.2 g
1565
(Meat & Fat Eaten)
7.7 g2.2 g
1566
(Meat & Fat, Leg, Ham, Whole)
7.7 g2.2 g
1567
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
7.7 g2.2 g
15687.7 g2.2 g
15697.7 g2.2 g
15707.7 g2.2 g
1571
(With Icing, Cake Type)
7.7 g2.2 g
1572
(Meat & Skin, Flour, Chicken)
7.7 g2.2 g
1573
(Meat With Gravy, Potatoes Reported Separately)
7.7 g2.2 g
1574
(Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten)
7.7 g2.2 g
1575
(Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten)
7.7 g2.2 g
1576
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat)
7.7 g2.2 g
1577
(Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten)
7.7 g2.2 g
1578
(Australian, 85% Lean / 15% Fat)
7.7 g2.2 g
15797.7 g2.2 g
15807.7 g2.2 g
1581
(80% Lean Meat / 20% Fat)
7.7 g2.2 g
1582
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
7.7 g2.2 g
1583
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
7.7 g2.2 g
15847.7 g2.2 g
1585
(Includes Arrowroot, Tea Biscuits)
7.7 g2.2 g
1586
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)
7.7 g2.2 g
15877.7 g2.2 g
15887.7 g2.2 g
15897.7 g2.2 g
15907.7 g2.2 g
1591
(Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
7.7 g2.2 g
15927.7 g2.2 g
15937.7 g2.2 g
1594
(Australian Imported, Whole, Meat, Fat, Trimmed To 1/8" Fat, Arm & Blade)
7.7 g2.2 g
1595
(Puerto Rican Style)
7.7 g2.2 g
1596
(Plain, Meatless, No Sauce, Puerto Rican Style Or Carribean Style)
7.6 g2.2 g
1597
(Thin Crust)
7.6 g2.2 g
15987.6 g2.2 g
1599
(Without Raisins, Prepared From Recipe)
7.6 g2.2 g
16007.6 g2.2 g
1601
(Soft-Type)
7.6 g2.2 g
1602
(Made With Butter, Prepared From Recipe)
7.6 g2.2 g
1603
(From Restaurant)
7.6 g2.2 g
1604
(Potatoes, Round Pieces Or Patty)
7.6 g2.2 g
1605
(Queso Cotija)
7.6 g2.2 g
1606
(From Fast Food)
7.6 g2.2 g
16077.6 g2.2 g
1608
(Unspecified If Made From Fresh Or Dry Mix)
7.6 g2.2 g
1609
(Made From Frozen)
7.6 g2.2 g
16107.6 g2.2 g
1611
(Original Recipe, Thigh, Meat & Skin With Breading)
7.6 g2.2 g
16127.6 g2.2 g
16137.6 g2.2 g
1614
(With Icing Or Filling)
7.6 g2.2 g
1615
(Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
7.6 g2.2 g
1616
(Cookie)
7.6 g2.2 g
1617
(With Creme Filling Cookies, Regular)
7.6 g2.2 g
1618
(Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat Only)
7.6 g2.2 g
1619
(Cheese)
7.6 g2.2 g
1620
(Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
7.6 g2.2 g
1621
(With Cheese, From Restaurant)
7.6 g2.2 g
1622
(With Cheese, From Fast Food)
7.6 g2.2 g
1623
(Beef, Variety Meats & By-Products)
7.6 g2.2 g
1624
(Flavors Other Than Chocolate, Individual Size Or Tart)
7.6 g2.2 g
1625
(Soft, Milk Chocolate Coating)
7.6 g2.1 g
1626
(Arroz Con Calamares, Puerto Rican Style)
7.6 g2.1 g
1627
(Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
7.6 g2.1 g
16287.6 g2.1 g
1629
(Queso Anejo)
7.6 g2.1 g
1630
(Aged Mexican Cheese)
7.6 g2.1 g
1631
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
7.6 g2.1 g
16327.6 g2.1 g
1633
(With Hydrogenated Vegetable Oil & Soy Protein)
7.6 g2.1 g
16347.6 g2.1 g
16357.6 g2.1 g
1636
(Commercially Prepared, Sugar Free)
7.6 g2.1 g
16377.6 g2.1 g
16387.6 g2.1 g
16397.6 g2.1 g
16407.6 g2.1 g
1641
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
7.5 g2.1 g
1642
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
7.5 g2.1 g
1643
(With Fruit & Nuts)
7.5 g2.1 g
1644
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
7.5 g2.1 g
1645
(Chopped, Not Canned)
7.5 g2.1 g
1646
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
7.5 g2.1 g
16477.5 g2.1 g
16487.5 g2.1 g
1649
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
7.5 g2.1 g
1650
(Cheese, Sharp, Sliced)
7.5 g2.1 g
1651
(Ground Or Patty)
7.5 g2.1 g
1652
(Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only)
7.5 g2.1 g
1653
(Reduced Sodium)
7.5 g2.1 g
1654
(Low Sodium, Pasteurized Process)
7.5 g2.1 g
1655
(Queso Chihuahua)
7.5 g2.1 g
1656
(Pasteurized Process)
7.5 g2.1 g
16577.5 g2.1 g
16587.5 g2.1 g
16597.5 g2.1 g
16607.5 g2.1 g
1661
(Toasted, Corn Or Cornmeal Base)
7.5 g2.1 g
1662
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
7.5 g2.1 g
1663
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
7.5 g2.1 g
1664
(Meat & Fat, Shoulder, Blade)
7.5 g2.1 g
1665
(Chayote Relleno, Puerto Rican Style)
7.5 g2.1 g
1666
(Meat- & Vegetable- Filled, No Potatoes, No Gravy)
7.5 g2.1 g
1667
(Crude)
7.5 g2.1 g
16687.5 g2.1 g
1669
(Small-Extra Large)
7.5 g2.1 g
16707.5 g2.1 g
1671
(Unspecified If Cake Or Yeast)
7.5 g2.1 g
16727.5 g2.1 g
1673
(Not Further Specified)
7.5 g2.1 g
1674
(Ponque, Puerto Rican Style)
7.5 g2.1 g
1675
(Coated, Drumstick & Thigh, Made With Fat, Skin/Coating Eaten, Prepared With Skin)
7.5 g2.1 g
1676
(Coated, Drumstick & Thigh, Made With Fat, Unspecified If Skin/Coating Eaten, Prepared With Skin)
7.5 g2.1 g
1677
(70% Lean Meat / 30% Fat)
7.5 g2.1 g
1678
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
7.5 g2.1 g
1679
(Sugar Free)
7.5 g2.1 g
1680
(Commercially Prepared, Special Dietary)
7.5 g2.1 g
1681
(Cheese)
7.5 g2.1 g
16827.5 g2.1 g
1683
(Coated, From Fast Food, Prepared With Skin, Skin/Coating Eaten)
7.5 g2.1 g
1684
(Coated, From Fast Food, Prepared With Skin, Unspecified If Skin/Coating Eaten)
7.5 g2.1 g
1685
(Meat, Skin & Breading)
7.5 g2.1 g
1686
(Reduced Calorie, About 20% Fat, Tub, Salted)
7.5 g2.1 g
1687
(With Salt, Vegetable Oil Spread, 20% Fat)
7.5 g2.1 g
1688
(Without Salt, Vegetable Oil Spread, 20% Fat)
7.5 g2.1 g
16897.5 g2.1 g
1690
(Frozen Commercial Product Without Crusts)
7.5 g2.1 g
1691
(With Regular Peanut Butter, Reduced Sugar Jelly, On White Bread)
7.5 g2.1 g
1692
(With Regular Peanut Butter, Regular Jelly, On White Bread)
7.5 g2.1 g
1693
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
7.5 g2.1 g
1694
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
7.4 g2.1 g
1695
(Meat & Fat, Shoulder, Blade)
7.4 g2.1 g
1696
(New Zealand Imported)
7.4 g2.1 g
1697
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
7.4 g2.1 g
1698
(Chocolate, Cake Type)
7.4 g2.1 g
1699
(Without Icing Or Filling)
7.4 g2.1 g
1700
(With Icing Or Filling)
7.4 g2.1 g
1701
(With Vanilla Frosting, Commercially Prepared)
7.4 g2.1 g
1702
(Without Icing Or Filling)
7.4 g2.1 g
1703
(Refrigerated Dough With Frosting)
7.4 g2.1 g
1704
(New Zealand Imported, Swiss Cut, Soaked & Simmered)
7.4 g2.1 g
1705
(Garbanzos Fritos Con Tocineta, Puerto Rican Style)
7.4 g2.1 g
1706
(Cheese)
7.4 g2.1 g
1707
(Salchichas Guisadas, Puerto Rican Style)
7.4 g2.1 g
17087.4 g2.1 g
17097.4 g2.1 g
1710
(With Sausage, Egg & Cheese)
7.4 g2.1 g
1711
(Cheese, Includes USDA Food Distr. Program)
7.4 g2.1 g
1712
(With Egg, Cheese, & Sausage)
7.4 g2.1 g
1713
(With Sausage, Egg, & Cheese)
7.4 g2.1 g
1714
(Breaded Or Floured, Meat & Fat Eaten)
7.4 g2.1 g
1715
(With Regular Peanut Butter, Reduced Sugar Jelly, On Wheat Bread)
7.4 g2.1 g
1716
(With Regular Peanut Butter, Reduced Sugar Jelly, On Whole Wheat Bread)
7.4 g2.1 g
1717
(With Regular Peanut Butter, Regular Jelly, On Wheat Bread)
7.4 g2.1 g
1718
(With Regular Peanut Butter, Regular Jelly, On Whole Wheat Bread)
7.4 g2.1 g
17197.4 g2.1 g
1720
(With Chopped Pickle, Regular, Unspecified Oils)
7.4 g2.1 g
1721
(Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
7.4 g2.1 g
1722
(With Bacon & Cheese Sauce)
7.4 g2.1 g
1723
(Boneless, Loin, Meat & Fat)
7.4 g2.1 g
1724
(With Tomato-Based Sauce Mixture)
7.4 g2.1 g
1725
(Dry Powder, Hi-Fat Or Breakfast, Processed With Alkali)
7.4 g2.1 g
17267.4 g2.1 g
17277.4 g2.1 g
17287.4 g2.1 g
1729
(Not Further Specified)
7.4 g2.1 g
1730
(Cheese)
7.4 g2.1 g
1731
(Cheese)
7.4 g2.1 g
1732
(Puerto Rican Style)
7.4 g2.1 g
1733
(Reduced Fat)
7.4 g2.1 g
17347.4 g2.1 g
17357.4 g2.1 g
17367.4 g2.1 g
1737
(Seeds)
7.4 g2.1 g
1738
(Link/Patty, Reduced Fat)
7.4 g2.1 g
1739
(Reduced Fat)
7.4 g2.1 g
17407.4 g2.1 g
1741
(Meat & Fat, Pork, Shank, Bone-In)
7.4 g2.1 g
17427.4 g2.1 g
1743
(Beef, Pork)
7.3 g2.1 g
1744
(Barbecue-Flavor)
7.3 g2.1 g
1745
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
7.3 g2.1 g
17467.3 g2.1 g
17477.3 g2.1 g
17487.3 g2.1 g
1749
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat)
7.3 g2.1 g
1750
(Beef & Pork)
7.3 g2.1 g
1751
(With Icing Or Filling)
7.3 g2.1 g
17527.3 g2.1 g
1753
(75% Lean Meat / 25% Fat)
7.3 g2.1 g
1754
(Whole Grain)
7.3 g2.1 g
1755
(Whole Grain)
7.3 g2.1 g
17567.3 g2.1 g
1757
(Movie Theater, Unbuttered)
7.3 g2.1 g
17587.3 g2.1 g
1759
(Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
7.3 g2.1 g
17607.3 g2.1 g
1761
(Cassava Chips, Salted)
7.3 g2.1 g
17627.3 g2.1 g
1763
(Fried Pie)
7.3 g2.1 g
1764
(Individual Size Or Tart)
7.3 g2.1 g
1765
(Fried Pie)
7.3 g2.1 g
1766
(Individual Size Or Tart)
7.3 g2.1 g
1767
(Fried Pie)
7.3 g2.1 g
17687.3 g2.1 g
1769
(Noodles)
7.3 g2.1 g
1770
(Crunchy, Chinese Restaurant)
7.3 g2.1 g
17717.3 g2.1 g
17727.3 g2.1 g
17737.3 g2.1 g
17747.3 g2.1 g
1775
(Not Further Specified)
7.3 g2.1 g
1776
(Fried Pie)
7.3 g2.1 g
1777
(Individual Size Or Tart, Not Further Specified)
7.3 g2.1 g
1778
(Individual Size Or Tart)
7.3 g2.1 g
1779
(Variety Meats & By-Products)
7.3 g2.1 g
1780
(Prepared-From-Recipe, Candies)
7.3 g2.1 g
17817.3 g2.1 g
1782
(With Gravy)
7.3 g2.1 g
17837.3 g2.1 g
1784
(Meat & Fat Eaten)
7.3 g2.1 g
1785
(Unspecified If Fat Eaten)
7.3 g2.1 g
17867.3 g2.1 g
1787
(Chopped, Minced, Pressed, Spiced, Luncheon Meat, Not Canned)
7.3 g2.1 g
1788
(Breaded & Fried, Boneless Pieces, Plain)
7.3 g2.1 g
1789
(From Fast Food)
7.3 g2.1 g
1790
(From Restaurant)
7.3 g2.1 g
1791
(Not Further Specified)
7.3 g2.1 g
17927.3 g2.1 g
1793
(Commercially Prepared)
7.3 g2.1 g
1794
(With Cheese & Sausage)
7.3 g2.1 g
1795
(Hard Type)
7.3 g2.1 g
1796
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
7.3 g2.1 g
17977.3 g2.1 g
1798
(From Fast Food / Restaurant)
7.3 g2.1 g
1799
(Made With Shortening, No Coating, Skin Eaten)
7.3 g2.1 g
1800
(No Coating, Skin Eaten, Made With Oil)
7.3 g2.1 g
1801
(No Coating, Skin Eaten, Made With Unspecified Type Of Fat)
7.3 g2.1 g
18027.3 g2.1 g
1803
(Commercially Prepared)
7.3 g2.1 g
1804
(Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
7.3 g2.1 g
1805
(Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat Only)
7.3 g2.1 g
18067.3 g2.1 g
1807
(Tasajo Guisado, Carne Cecina Guisada, Puerto Rican Style)
7.3 g2.1 g
18087.3 g2.1 g
1809
(New Zealand Imported)
7.3 g2.1 g
1810
(Boneless, Loin, Meat & Fat)
7.3 g2.1 g
1811
(Coated, Made With Butter, Prepared With Skin, Skin/Coating Eaten)
7.2 g2.1 g
1812
(Plain, On White Bun, Frankfurter Or Hot Dog Sandwich)
7.2 g2.1 g
1813
(On White Bun, Frankfurter Or Hot Dog Sandwich)
7.2 g2.1 g
18147.2 g2.1 g
1815
(Plain, On Wheat Bun, Frankfurter Or Hot Dog Sandwich)
7.2 g2 g
1816
(Plain, On Whole Wheat Bun, Frankfurter Or Hot Dog Sandwich)
7.2 g2 g
1817
(Unspecified Type)
7.2 g2 g
1818
(In-Store Bakery, Commercially Prepared With Chocolate Frosting)
7.2 g2 g
1819
(Devil's Food Or Fudge, With Icing Or Filling)
7.2 g2 g
1820
(On Wheat Bun, Frankfurter Or Hot Dog Sandwich)
7.2 g2 g
1821
(On Whole Wheat Bun, Frankfurter Or Hot Dog Sandwich)
7.2 g2 g
1822
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
7.2 g2 g
1823
(Meat & Fat, Leg, Ham, Whole)
7.2 g2 g
1824
(Variety Meats & By-Products)
7.2 g2 g
1825
(Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat)
7.2 g2 g
1826
(American & Swiss Blends)
7.2 g2 g
1827
(Mild, Meat & Skin With Breading)
7.2 g2 g
1828
(Beef Rib, Grade: All, Bone-In, Meat Only, Trimmed To 0" Fat)
7.2 g2 g
1829
(Meat & Fat, New Zealand Imported)
7.2 g2 g
1830
(Langosta A La Criolla, Puerto Rican Style)
7.2 g2 g
18317.2 g2 g
18327.2 g2 g
1833
(Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
7.2 g2 g
18347.2 g2 g
1835
(Without Added Vitamin D, Pasteurized Process)
7.2 g2 g
1836
(Pasteles De Yuca, Puerto Rican Style)
7.2 g2 g
1837
(Pasteurized Process, American, Fortified With Vitamin D)
7.2 g2 g
18387.2 g2 g
1839
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
7.2 g2 g
1840
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
7.2 g2 g
1841
(La Moderna Rikis Cream Crackers)
7.2 g2 g
18427.2 g2 g
1843
(Cheese)
7.2 g2 g
1844
(Cheese)
7.2 g2 g
1845
(With Meat, Gluten-Free Thin Crust)
7.2 g2 g
1846
(Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten)
7.2 g2 g
1847
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
7.2 g2 g
1848
(Beef Short Loin, USDA Choice, Meat & Fat, Trimmed To 0" Fat)
7.2 g2 g
1849
(Meat & Fat Eaten)
7.2 g2 g
1850
(Unspecified If Fat Eaten)
7.2 g2 g
18517.2 g2 g
1852
(Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
7.2 g2 g
18537.2 g2 g
1854
(Meat & Fat, New Zealand Imported)
7.2 g2 g
1855
(85% Lean / 15% Fat, Australian Imported)
7.2 g2 g
1856
(Plain, On Whole Grain White Bun, Frankfurter Or Hot Dog Sandwich)
7.2 g2 g
1857
(Variety Meats & By-Products)
7.2 g2 g
1858
(From Fast Food / Restaurant)
7.2 g2 g
18597.2 g2 g
1860
(Raised Or Yeast)
7.2 g2 g
1861
(Yeast-Leavened, Glazed, Enriched, Includes Honey Buns)
7.2 g2 g
1862
(On Whole Grain White Bun, Frankfurter Or Hot Dog Sandwich)
7.2 g2 g
1863
(Empanada De Yuca Y Jueyes, Puerto Rican Style)
7.1 g2 g
1864
(Flavors Other Than Chocolate, With Nuts)
7.1 g2 g
1865
(Flavors Other Than Chocolate, With Nuts)
7.1 g2 g
1866
(Coated, Skin / Coating Eaten, From Pre-Cooked)
7.1 g2 g
18677.1 g2 g
1868
(Queso Asadero)
7.1 g2 g
18697.1 g2 g
18707.1 g2 g
1871
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
7.1 g2 g
18727.1 g2 g
1873
(Cookie)
7.1 g2 g
18747.1 g2 g
18757.1 g2 g
1876
(Beef Loin, Grade: All, Bottom Sirloin Butt, Meat & Fat, Trimmed To 0" Fat)
7.1 g2 g
1877
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
7.1 g2 g
1878
(With Vegetables)
7.1 g2 g
1879
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
7.1 g2 g
18807.1 g2 g
18817.1 g2 g
1882
(Chocolate, Prepackaged)
7.1 g2 g
1883
(With Chocolate Frosting, In-Store Bakery, Commercially Prepared)
7.1 g2 g
1884
(With Icing Or Filling)
7.1 g2 g
1885
(Meatless)
7.1 g2 g
1886
(Meatless)
7.1 g2 g
1887
(With Added Solution, Shoulder, Blade, Meat & Fat)
7.1 g2 g
1888
(Meat & Fat, New Zealand Imported)
7.1 g2 g
1889
(Cheese)
7.1 g2 g
1890
(Cheese)
7.1 g2 g
1891
(Prepared From Recipe)
7.1 g2 g
1892
(Frosted)
7.1 g2 g
1893
(Salad Dressing)
7.1 g2 g
18947.1 g2 g
18957.1 g2 g
1896
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat)
7.1 g2 g
18977.1 g2 g
1898
(Meat & Fat, Trimmed To 1/8" Fat, Whole, New Zealand Imported, Arm & Blade)
7.1 g2 g
1899
(Grilled Without Sauce)
7.1 g2 g
1900
(Beef Lip Off, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
7.1 g2 g
1901
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
7.1 g2 g
19027.1 g2 g
19037.1 g2 g
1904
(From Fast Food / Restaurant)
7.1 g2 g
19057.1 g2 g
1906
(With Cheese, Ready-To-Heat)
7.1 g2 g
1907
(Plain, Potatoes, Pan Fried In Canola Oil)
7.1 g2 g
19087.1 g2 g
1909
(Meat-, Potato-, & Vegetable-Filled, No Gravy)
7.1 g2 g
1910
(Cheese, With Meat, Thin Crust)
7.1 g2 g
19117.1 g2 g
1912
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat)
7.1 g2 g
1913
(Meat & Skin, Flour, Chicken)
7.1 g2 g
1914
(Shredded)
7.1 g2 g
1915
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
7.1 g2 g
1916
(Shortribs, Grade: Choice, Meat Only)
7 g2 g
1917
(Spices)
7 g2 g
19187 g2 g
1919
(From School Lunch)
7 g2 g
19207 g2 g
19217 g2 g
1922
(Chocolate, Raised Or Yeast)
7 g2 g
1923
(Beef Plate, Grade: All, Meat Only, Trimmed To 0" Fat)
7 g2 g
1924
(Beef Short Loin, USDA Select, Meat & Fat, Trimmed To 0" Fat)
7 g2 g
19257 g2 g
19267 g2 g
1927
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
7 g2 g
1928
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
7 g2 g
19297 g2 g
19307 g2 g
1931
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat)
7 g2 g
1932
(With Icing Or Filling)
7 g2 g
1933
(Beef, Pork)
7 g2 g
19347 g2 g
19357 g2 g
1936
(Coated, Skin / Coating Eaten, From Fast Food / Restaurant)
7 g2 g
1937
(Not Further Specified)
7 g2 g
1938
(Ready-To-Heat)
7 g2 g
19397 g2 g
1940
(Only Meat Eaten)
7 g2 g
1941
(Unspecified If Fat Eaten)
7 g2 g
1942
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
7 g2 g
1943
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
7 g2 g
1944
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
7 g2 g
19457 g2 g
1946
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
7 g2 g
19477 g2 g
1948
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat)
7 g2 g
1949
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
7 g2 g
1950
(Cheese)
7 g2 g
1951
(Cheese)
7 g2 g
1952
(Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
7 g2 g
1953
(Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
7 g2 g
1954
(With Nuts, Chocolate Ice Cream)
7 g2 g
1955
(As Ingredient In Omelet)
7 g2 g
1956
(Coated, Skin / Coating Eaten, From Raw)
7 g2 g
1957
(Beef Lip Off, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
7 g2 g
19587 g2 g
1959
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)
6.9 g2 g
19606.9 g2 g
1961
(Unspecified If Fat Eaten)
6.9 g2 g
19626.9 g2 g
1963
(Whole, Boneless, Meat & Fat)
6.9 g2 g
1964
(Hard, Gluten Free)
6.9 g2 g
1965
(Gluten Free)
6.9 g2 g
1966
(Gluten-Free, Multi-Seeded & Multigrain)
6.9 g2 g
1967
(Snack Crackers, Gluten-Free)
6.9 g2 g
1968
(Chicharrones De Pollo, Puerto Rican Style)
6.9 g2 g
19696.9 g2 g
19706.9 g2 g
19716.9 g2 g
19726.9 g2 g
1973
(Soft, Uncoated, Chocolate Chip)
6.9 g2 g
19746.9 g2 g
1975
(With Pretzels, Mostly Corn Or Cornmeal Based)
6.9 g2 g
1976
(Rich Chocolate Ice Cream, Thick Chocolate Covering)
6.9 g2 g
1977
(Cheese)
6.9 g2 g
19786.9 g2 g
1979
(Prepared From Recipe)
6.9 g2 g
1980
(With Ham & Tomato Sauce)
6.9 g2 g
1981
(Individual Size Or Tart)
6.9 g2 g
1982
(Pork & Turkey, Lite)
6.9 g2 g
19836.9 g2 g
1984
(Commercially Prepared, Soft-Type)
6.9 g2 g
1985
(Cheese)
6.9 g2 g
19866.9 g2 g
1987
(Valenciana Style, Paella Valenciana)
6.9 g2 g
19886.9 g2 g
1989
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
6.9 g2 g
19906.9 g2 g
1991
(Regular, Commercially Prepared, Includes Vanilla)
6.9 g2 g
1992
(Ensalada De Bacalao, Puerto Rican Style)
6.9 g2 g
1993
(From Other Sources)
6.9 g2 g
1994
(Not Further Specified)
6.9 g2 g
1995
(Beef, Pork)
6.9 g2 g
19966.9 g1.9 g
1997
(Cream Cheese Base)
6.9 g1.9 g
1998
(Regular, Cream Cheese)
6.9 g1.9 g
1999
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)
6.9 g1.9 g
2000
(Unspecified Part, Coated, Made With Fat, Prepared With Skin, Skin/Coating Eaten)
6.9 g1.9 g
fig 2. Foods with oleic acid (18:1) 1001 to 2000

List of foods (2001 - 3000) With Oleic Acid (18:1)

Click on a food to explore all of the nutrients it contains.

#Foods with Oleic Acid (18:1)per 100gper Oz
2001
(Unspecified Part, Coated, Made With Fat, Prepared With Skin, Unspecified If Skin/Coating Eaten)
6.9 g1.9 g
2002
(Mero En Escabeche)
6.9 g1.9 g
20036.9 g1.9 g
20046.9 g1.9 g
20056.9 g1.9 g
2006
(With Icing Or Filling)
6.9 g1.9 g
2007
(With Meat, Whole Wheat Thin Crust)
6.9 g1.9 g
20086.9 g1.9 g
2009
(Refrigerated Dough With Frosting)
6.8 g1.9 g
2010
(2 Large Patties, On Wheat Bun)
6.8 g1.9 g
2011
(Batter, Dark Meat, Meat & Skin, Chicken)
6.8 g1.9 g
2012
(Meat & Skin, Chicken)
6.8 g1.9 g
2013
(Fricase De Conejo, Puerto Rican Style)
6.8 g1.9 g
2014
(Battered, Breaded)
6.8 g1.9 g
2015
(2 Large Patties, On White Bun)
6.8 g1.9 g
2016
(From Fast Food, 2 Large Patties)
6.8 g1.9 g
2017
(Not Cream Or Meringue, Individual Size Or Tart)
6.8 g1.9 g
20186.8 g1.9 g
2019
(Made From Peanut Butter, Water, Soy Sauce)
6.8 g1.9 g
2020
(Beef, Grade: Choice, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)
6.8 g1.9 g
2021
(Plain, 2 Medium Patties, On Bun, From Fast Food / Restaurant)
6.8 g1.9 g
2022
(Sour Cream Base)
6.8 g1.9 g
2023
(Meat & Skin)
6.8 g1.9 g
2024
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
6.8 g1.9 g
2025
(Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
6.8 g1.9 g
2026
(Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
6.8 g1.9 g
2027
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
6.8 g1.9 g
2028
(2 Large Patties, On Wheat Bun)
6.8 g1.9 g
20296.8 g1.9 g
2030
(2 Large Patties, On White Bun)
6.8 g1.9 g
2031
(From Fast Food, 2 Large Patties)
6.8 g1.9 g
2032
(Made From Dried Potatoes, Cheese-Flavor)
6.8 g1.9 g
2033
(Picadillo Para Relleno, Puerto Rican Style)
6.8 g1.9 g
2034
(80% Lean Meat / 20% Fat)
6.8 g1.9 g
2035
(Rotisserie, Original Seasoning, Meat & Skin, Chicken)
6.8 g1.9 g
2036
(Meat & Fat Eaten)
6.8 g1.9 g
2037
(Unspecified If Fat Eaten)
6.8 g1.9 g
2038
(Albondigas Guisadas, Puerto Rican Style)
6.8 g1.9 g
2039
(Chicken, Pork & Beef)
6.8 g1.9 g
2040
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
6.8 g1.9 g
20416.8 g1.9 g
2042
(From Other Sources)
6.7 g1.9 g
2043
(Bulgar With Tomatoes & Parsley)
6.7 g1.9 g
2044
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
6.7 g1.9 g
20456.7 g1.9 g
2046
(Made With Potato Extract, Rice Starch, & Rice Flour)
6.7 g1.9 g
2047
(Breaded & Fried)
6.7 g1.9 g
2048
(Gluten-Free Bakery)
6.7 g1.9 g
2049
(Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
6.7 g1.9 g
2050
(Custard Or Cream Filled, Iced Or Not Iced)
6.7 g1.9 g
2051
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
6.7 g1.9 g
2052
(Ranch-Flavor)
6.7 g1.9 g
2053
(Chocolate Ice Cream)
6.7 g1.9 g
2054
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
6.7 g1.9 g
20556.7 g1.9 g
2056
(Dry Mix, Enriched, Includes Corn Muffin Mix)
6.7 g1.9 g
2057
(Dry Mix, Unenriched, Includes Corn Muffin Mix)
6.7 g1.9 g
20586.7 g1.9 g
2059
(With Other Sauces Or Seasoning, From Fast Food / Restaurant)
6.7 g1.9 g
2060
(Rotisserie, Original Seasoning, Meat & Skin, Chicken)
6.7 g1.9 g
2061
(Filled With Meat & Vegetables, Mexican Turnover)
6.7 g1.9 g
20626.7 g1.9 g
20636.7 g1.9 g
2064
(Latino Restaurant)
6.7 g1.9 g
2065
(Mechanically Deboned, From Backs & Necks Without Skin)
6.7 g1.9 g
20666.7 g1.9 g
2067
(Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
6.7 g1.9 g
2068
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
6.7 g1.9 g
2069
(Thigh, Meat & Skin With Breading)
6.7 g1.9 g
2070
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
6.7 g1.9 g
20716.7 g1.9 g
2072
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
6.7 g1.9 g
2073
(Meat & Fat, Shoulder, Blade)
6.7 g1.9 g
2074
(Without Icing Or Filling)
6.7 g1.9 g
20756.7 g1.9 g
2076
(Commercially Prepared, Special Dietary)
6.7 g1.9 g
20776.7 g1.9 g
2078
(With Cheese, Meatless)
6.7 g1.9 g
2079
(With Icing, Custard-Filled)
6.7 g1.9 g
2080
(No Coating, Skin Eaten, Made With Butter)
6.6 g1.9 g
2081
(Meat & Fat, Trimmed To 1/8" Fat)
6.6 g1.9 g
20826.6 g1.9 g
2083
(Made From Home Recipe Or Purchased At A Bakery)
6.6 g1.9 g
2084
(Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
6.6 g1.9 g
2085
(Meat & Skin, Chicken)
6.6 g1.9 g
20866.6 g1.9 g
2087
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
6.6 g1.9 g
2088
(Flavors Other Than Chocolate)
6.6 g1.9 g
20896.6 g1.9 g
20906.6 g1.9 g
2091
(Koyadofu, Prepared With Calcium Sulfate)
6.6 g1.9 g
20926.6 g1.9 g
2093
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
6.6 g1.9 g
20946.6 g1.9 g
2095
(Roasted, Glandless, Seeds)
6.6 g1.9 g
2096
(Regular, Pork, Approximately 13% Fat)
6.6 g1.9 g
2097
(Quesadilla Salvadorena)
6.6 g1.9 g
2098
(No Coating, Skin Eaten, Made With Cooking Spray)
6.6 g1.9 g
2099
(With Sausage & Egg)
6.6 g1.9 g
2100
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Frenched, Bone-In)
6.6 g1.9 g
2101
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
6.6 g1.9 g
2102
(Unspecified If Skin Eaten)
6.6 g1.9 g
2103
(Unspecified If Skin Eaten)
6.6 g1.9 g
21046.6 g1.9 g
21056.6 g1.9 g
2106
(Beef, Grade: All, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)
6.6 g1.9 g
21076.6 g1.9 g
21086.6 g1.9 g
2109
(Rotisserie, Meat & Skin, Chicken)
6.6 g1.9 g
2110
(Wing, Meat & Skin With Breading)
6.6 g1.9 g
2111
(Luncheon Meat, Includes Spam Lite)
6.6 g1.9 g
2112
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
6.6 g1.9 g
2113
(Variety Meats & By-Products)
6.6 g1.9 g
2114
(Plain, On Multigrain Bun, Frankfurter Or Hot Dog Sandwich)
6.6 g1.9 g
2115
(Cheese)
6.6 g1.9 g
2116
(Cheese)
6.6 g1.9 g
2117
(Boneless, Loin, Meat & Fat)
6.6 g1.9 g
2118
(Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In)
6.6 g1.9 g
2119
(Variety Meats & By-Products)
6.6 g1.9 g
2120
(Beef Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
6.6 g1.9 g
2121
(Plain, On White Bread, Frankfurter Or Hot Dog Sandwich)
6.5 g1.9 g
2122
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 0" Fat)
6.5 g1.9 g
2123
(Plain, On White Bread, Frankfurter Or Hot Dog Sandwich)
6.5 g1.9 g
2124
(Sandwich Criollo)
6.5 g1.9 g
2125
(Include Apple, Blueberry, Cherry, Strawberry)
6.5 g1.9 g
21266.5 g1.8 g
2127
(Meat & Fat, New Zealand Imported)
6.5 g1.8 g
21286.5 g1.8 g
2129
(Coated, Skin / Coating Eaten, From Fast Food / Restaurant)
6.5 g1.8 g
2130
(70% Lean Meat / 30% Fat)
6.5 g1.8 g
21316.5 g1.8 g
2132
(Refrigerated Dough, Higher Fat)
6.5 g1.8 g
2133
(No-Bake, Cookie)
6.5 g1.8 g
2134
(Cookie)
6.5 g1.8 g
2135
(Commercially Prepared, Plain)
6.5 g1.8 g
2136
(Meatless)
6.5 g1.8 g
2137
(Guava)
6.5 g1.8 g
2138
(Filled With Potatoes & Peas)
6.5 g1.8 g
21396.5 g1.8 g
2140
(Reduced Fat, Cookie)
6.5 g1.8 g
21416.5 g1.8 g
2142
(Plain, On Wheat Bread, Frankfurter Or Hot Dog Sandwich)
6.5 g1.8 g
2143
(Dry, Mix)
6.5 g1.8 g
2144
(With Chili, No Bun)
6.5 g1.8 g
2145
(Plain, On Multigrain Bun, Frankfurter Or Hot Dog Sandwich)
6.5 g1.8 g
21466.5 g1.8 g
2147
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts)
6.5 g1.8 g
2148
(Plain, On Wheat Bread, Frankfurter Or Hot Dog Sandwich)
6.5 g1.8 g
2149
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
6.5 g1.8 g
21506.5 g1.8 g
21516.5 g1.8 g
2152
(Meat, Skin, Giblets & Neck)
6.5 g1.8 g
21536.5 g1.8 g
2154
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
6.5 g1.8 g
2155
(With Syrup Or Honey)
6.5 g1.8 g
21566.5 g1.8 g
2157
(As Ingredient In Sandwiches)
6.5 g1.8 g
2158
(Batter, Meat, Skin, Giblets & Neck, Chicken)
6.5 g1.8 g
21596.5 g1.8 g
21606.5 g1.8 g
2161
(With Egg & Cheese)
6.4 g1.8 g
2162
(Not Further Specified)
6.4 g1.8 g
2163
(With Other Sauces Or Seasoning, From Other Sources)
6.4 g1.8 g
2164
(Unspecified Lean Percentage)
6.4 g1.8 g
2165
(Meat & Fat Eaten)
6.4 g1.8 g
2166
(Unspecified If Fat Eaten)
6.4 g1.8 g
2167
(Not Further Specified)
6.4 g1.8 g
21686.4 g1.8 g
2169
(Dry Grated)
6.4 g1.8 g
21706.4 g1.8 g
21716.4 g1.8 g
2172
(Meat & Skin, Chicken)
6.4 g1.8 g
2173
(2 Medium Patties, On Wheat Bun)
6.4 g1.8 g
21746.4 g1.8 g
2175
(Variety Meats & By-Products)
6.4 g1.8 g
2176
(2 Medium Patties, On Wheat Bun)
6.4 g1.8 g
2177
(Batter, Meat & Skin, Chicken)
6.4 g1.8 g
2178
(Plain, No Filling)
6.4 g1.8 g
2179
(Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
6.4 g1.8 g
2180
(Meat & Fat, New Zealand Imported)
6.4 g1.8 g
2181
(Crackers, Unsalted Tops, Includes Oyster, Soda, Soup)
6.4 g1.8 g
21826.4 g1.8 g
2183
(2 Medium Patties, On White Bun)
6.4 g1.8 g
2184
(Plain, 2 Medium Patties, On Bun, From Fast Food / Restaurant)
6.4 g1.8 g
2185
(2 Medium Patties, On White Bun)
6.4 g1.8 g
2186
(Plain, 2 Medium Patties, On Bun, From Fast Food / Restaurant)
6.4 g1.8 g
2187
(Coated, Drumstick & Thigh, Skin / Coating Eaten)
6.4 g1.8 g
2188
(Soft, Milk Chocolate Coated, Peanut Butter)
6.4 g1.8 g
2189
(Chocolate-Coated)
6.4 g1.8 g
2190
(80% Lean Meat / 20% Fat)
6.4 g1.8 g
21916.4 g1.8 g
21926.4 g1.8 g
2193
(Flavored)
6.4 g1.8 g
21946.4 g1.8 g
21956.4 g1.8 g
2196
(Unspecified Cooking Method)
6.4 g1.8 g
2197
(Regular, Standard Snack-Type)
6.4 g1.8 g
2198
(Unspecified If Sweet)
6.4 g1.8 g
21996.4 g1.8 g
22006.4 g1.8 g
2201
(Snack)
6.4 g1.8 g
22026.4 g1.8 g
2203
(Tempura, Hawaiian Style Mixture)
6.4 g1.8 g
2204
(Cheese)
6.4 g1.8 g
22056.4 g1.8 g
2206
(Coated With Non-Chocolate Coating)
6.4 g1.8 g
2207
(Soft, Milk Chocolate Coating)
6.4 g1.8 g
22086.4 g1.8 g
2209
(Unspecified If Skin Eaten, Unspecified Cooking Method)
6.4 g1.8 g
22106.4 g1.8 g
2211
(Unspecified If Skin Eaten)
6.4 g1.8 g
22126.4 g1.8 g
2213
(Not Blackberry, Blueberry, Boysenberry, Huckleberry, Raspberry, Or Strawberry, Individual Size Or Tart)
6.4 g1.8 g
22146.4 g1.8 g
22156.4 g1.8 g
2216
(With Meat & Cheese)
6.4 g1.8 g
2217
(Breaded Or Floured, Meat & Fat Eaten, Unspecified Cut)
6.4 g1.8 g
2218
(Breaded Or Floured, Meat & Fat Eaten)
6.4 g1.8 g
2219
(Breaded Or Floured, Unspecified If Fat Eaten)
6.4 g1.8 g
2220
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
6.4 g1.8 g
2221
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)
6.4 g1.8 g
22226.4 g1.8 g
22236.4 g1.8 g
2224
(Breaded Or Floured, Unspecified If Fat Eaten)
6.4 g1.8 g
2225
(Potatoes, Refrigerated, Pan-Fried In Canola Oil)
6.4 g1.8 g
2226
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
6.4 g1.8 g
2227
(Thick Crust)
6.3 g1.8 g
2228
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray)
6.3 g1.8 g
2229
(Reduced Sugar)
6.3 g1.8 g
2230
(Made From Frozen)
6.3 g1.8 g
2231
(Beef, Grade: Choice, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)
6.3 g1.8 g
2232
(Beef Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
6.3 g1.8 g
2233
(Olive, Pickle, Or Pimiento)
6.3 g1.8 g
22346.3 g1.8 g
2235
(Dark Meat, Meat & Skin, Chicken)
6.3 g1.8 g
2236
(Made From Frozen, Unspecified If Fried Or Baked)
6.3 g1.8 g
2237
(Not Further Specified)
6.3 g1.8 g
2238
(Boneless, Loin, Meat & Fat)
6.3 g1.8 g
2239
(Beef & Turkey, Pork, Lite)
6.3 g1.8 g
22406.3 g1.8 g
2241
(With Chocolate Icing, Chocolate, Raised Or Yeast)
6.3 g1.8 g
2242
(Without Salt, Regular, Commercial, Salad Dressing)
6.3 g1.8 g
2243
(Not Cream Or Meringue)
6.3 g1.8 g
2244
(Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/4" Fat)
6.3 g1.8 g
2245
(With Mayonnaise Or Salad Dressing, On Bun, 2 Patties|1/3 Lb Meat Each)
6.3 g1.8 g
22466.3 g1.8 g
2247
(Meat & Fat, New Zealand Imported)
6.3 g1.8 g
2248
(Luncheon Meat)
6.3 g1.8 g
2249
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
6.3 g1.8 g
2250
(No Cheese, Thin Crust)
6.3 g1.8 g
2251
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
6.3 g1.8 g
22526.3 g1.8 g
2253
(Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/4" Fat)
6.3 g1.8 g
22546.3 g1.8 g
22556.3 g1.8 g
2256
(Reduced Fat, Salad Dressing)
6.3 g1.8 g
2257
(Beef Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
6.3 g1.8 g
2258
(Prepared From Mix, No-Bake Type)
6.3 g1.8 g
22596.3 g1.8 g
22606.3 g1.8 g
2261
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
6.3 g1.8 g
22626.3 g1.8 g
2263
(2 Small Patties, On Wheat Bun)
6.3 g1.8 g
2264
(75% Lean Meat / 25% Fat)
6.3 g1.8 g
2265
(Pigeon, Meat & Skin)
6.3 g1.8 g
2266
(With Added Solution, From Whole Bird, Meat & Skin)
6.3 g1.8 g
2267
(Baking Powder Or Buttermilk Type, Made From Mix)
6.3 g1.8 g
2268
(Chocolate Covered, Chocolate, Nondairy)
6.2 g1.8 g
22696.2 g1.8 g
2270
(Unspecified If Fat Eaten)
6.2 g1.8 g
2271
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
6.2 g1.8 g
2272
(Mozzarella)
6.2 g1.8 g
2273
(2 Small Patties, On White Bun)
6.2 g1.8 g
2274
(2 Small Patties, On Wheat Bun)
6.2 g1.8 g
2275
(Meat & Fat Eaten)
6.2 g1.8 g
2276
(Unspecified If Fat Eaten)
6.2 g1.8 g
2277
(Meat & Fat Eaten, Unspecified Cooking Method)
6.2 g1.8 g
2278
(Unspecified Cooking Method, Unspecified If Fat Eaten)
6.2 g1.8 g
2279
(Loin, Meat & Fat, Bone-In)
6.2 g1.8 g
2280
(With Tomato And/Or Catsup, 2 Patties, On Bun)
6.2 g1.8 g
22816.2 g1.8 g
22826.2 g1.8 g
2283
(Pescado Frito Con Mojo, Puerto Rican Style)
6.2 g1.8 g
2284
(Mild, Meat & Skin With Breading)
6.2 g1.8 g
2285
(Meat & Fat, New Zealand Imported)
6.2 g1.8 g
2286
(Meat & Fat, New Zealand Imported)
6.2 g1.8 g
2287
(No Coating, Skin Eaten, Made Without Fat)
6.2 g1.8 g
22886.2 g1.8 g
2289
(Meatless)
6.2 g1.8 g
2290
(2 Small Patties, On White Bun)
6.2 g1.8 g
22916.2 g1.8 g
2292
(With Egg, Cheese, & Sausage)
6.2 g1.8 g
22936.2 g1.8 g
22946.2 g1.8 g
2295
(Beef, Grade: Select, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)
6.2 g1.8 g
2296
(Cheese, With Meat & Vegetables, Thin Crust)
6.2 g1.8 g
2297
(With Yogurt Coating, Nature Valley)
6.2 g1.8 g
22986.2 g1.8 g
2299
(Whole, Boneless, Meat & Fat)
6.2 g1.8 g
2300
(Two Crust)
6.2 g1.8 g
23016.2 g1.8 g
2302
(With Spread)
6.2 g1.8 g
2303
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)
6.2 g1.8 g
2304
(Made With Mayonnaise)
6.2 g1.8 g
2305
(84% Lean / 16% Fat)
6.2 g1.8 g
23066.2 g1.8 g
2307
(Regular, Commercially Prepared, Higher Fat, Enriched)
6.2 g1.8 g
23086.2 g1.8 g
2309
(Not Further Specified)
6.2 g1.8 g
2310
(With Chocolate, Nuts, & Graham Crackers)
6.2 g1.8 g
2311
(With Chocolate)
6.2 g1.8 g
23126.2 g1.8 g
2313
(Cookie)
6.2 g1.8 g
2314
(Dry, Not Reconstituted)
6.2 g1.8 g
2315
(With Added Vitamin D, Dry)
6.2 g1.8 g
2316
(Without Added Vitamin D, Dry)
6.2 g1.8 g
2317
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
6.2 g1.8 g
2318
(Custard-Filled)
6.2 g1.7 g
23196.2 g1.7 g
2320
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts)
6.2 g1.7 g
2321
(Prepared From Recipe Without Frosting)
6.2 g1.7 g
2322
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
6.2 g1.7 g
2323
(Ready-To-Eat Packaged, Low Sodium)
6.2 g1.7 g
2324
(Ready-To-Eat Packaged, Unsalted)
6.2 g1.7 g
2325
(Cheese)
6.2 g1.7 g
2326
(Cheese)
6.2 g1.7 g
2327
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
6.2 g1.7 g
2328
(Light, Baked With Less Oil)
6.2 g1.7 g
2329
(Corn Or Cornmeal Base, Baked With Less Oil)
6.1 g1.7 g
23306.1 g1.7 g
2331
(With Meat, Gluten-Free Thick Crust)
6.1 g1.7 g
23326.1 g1.7 g
23336.1 g1.7 g
2334
(Beef, Grade: All, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)
6.1 g1.7 g
2335
(85% Lean Meat / 15% Fat)
6.1 g1.7 g
23366.1 g1.7 g
2337
(Hard Coating)
6.1 g1.7 g
2338
(With Tomato And/Or Catsup, 1/4 Lb Meat, On Bun)
6.1 g1.7 g
23396.1 g1.7 g
2340
(Egg, Cheese, & Sausage)
6.1 g1.7 g
2341
(Meat / Poultry-Filled)
6.1 g1.7 g
2342
(Beef Flavor, Dry)
6.1 g1.7 g
2343
(With Bacon & Egg)
6.1 g1.7 g
23446.1 g1.7 g
2345
(Plain, Ready-To-Eat Packaged)
6.1 g1.7 g
2346
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
6.1 g1.7 g
2347
(Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten)
6.1 g1.7 g
2348
(Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten)
6.1 g1.7 g
2349
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat)
6.1 g1.7 g
2350
(Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten)
6.1 g1.7 g
2351
(80% Lean Meat / 20% Fat)
6.1 g1.7 g
23526.1 g1.7 g
2353
(Rotisserie, Meat & Skin, Chicken)
6.1 g1.7 g
23546.1 g1.7 g
2355
(Skin Eaten, Unspecified Cooking Method)
6.1 g1.7 g
23566.1 g1.7 g
23576.1 g1.7 g
2358
(Semisoft Type)
6.1 g1.7 g
2359
(New Zealand Imported, Swiss Cut)
6.1 g1.7 g
23606.1 g1.7 g
2361
(Any Flavor, Dry)
6.1 g1.7 g
2362
(Meat & Fat, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder, & Spareribs)
6.1 g1.7 g
23636.1 g1.7 g
2364
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
6.1 g1.7 g
23656.1 g1.7 g
2366
(With Creme Filling, Chocolate Sandwich)
6.1 g1.7 g
2367
(Chocolate Vanilla Creme)
6.1 g1.7 g
23686.1 g1.7 g
23696.1 g1.7 g
23706.1 g1.7 g
23716.1 g1.7 g
2372
(Beef Lip Off, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
6.1 g1.7 g
2373
(With Gravy, Meat-Filled)
6.1 g1.7 g
2374
(Unspecified If Red Or White)
6.1 g1.7 g
23756.1 g1.7 g
2376
(With Eggs & Onion, Mixture)
6.1 g1.7 g
2377
(Chicken Flavor, Dry)
6.1 g1.7 g
2378
(Meat & Skin, Chicken)
6.1 g1.7 g
2379
(Meat & Fat, New Zealand Imported)
6.1 g1.7 g
23806.1 g1.7 g
2381
(Gazpacho De Bacalao, Puerto Rican Style)
6.1 g1.7 g
2382
(Plain, On Multigrain Bread, Frankfurter Or Hot Dog Sandwich)
6.1 g1.7 g
23836.1 g1.7 g
2384
(Unspecified If Fried Or Baked)
6.1 g1.7 g
23856.1 g1.7 g
2386
(Fried Or Baked, Made From Fresh)
6.1 g1.7 g
2387
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
6.1 g1.7 g
2388
(Meat & Skin)
6.1 g1.7 g
23896.1 g1.7 g
2390
(Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
6.1 g1.7 g
23916 g1.7 g
2392
(Plain, On Multigrain Bread, Frankfurter Or Hot Dog Sandwich)
6 g1.7 g
2393
(With Meat, Cheese, & Sour Cream)
6 g1.7 g
2394
(Unspecified Cooking Method)
6 g1.7 g
2395
(Coated, Made With Oil)
6 g1.7 g
2396
(Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
6 g1.7 g
2397
(New Zealand Imported, Variety Meats & By-Products)
6 g1.7 g
2398
(Prepared From Recipe, Biscuit-Type)
6 g1.7 g
2399
(Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten)
6 g1.7 g
2400
(Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat)
6 g1.7 g
24016 g1.7 g
2402
(Beef, New Zealand Imported, Meat Only)
6 g1.7 g
24036 g1.7 g
2404
(Mixture, Salmorejo De Jueyes, Puerto Rican Style)
6 g1.7 g
2405
(Dried Fish With Soy Sauce, Korean Style)
6 g1.7 g
2406
(Custard Or Cream Filled)
6 g1.7 g
2407
(Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat)
6 g1.7 g
2408
(With Cheese & Meat, Made With Oil)
6 g1.7 g
2409
(Batter, Meat & Skin, Chicken)
6 g1.7 g
2410
(With Sugar & Fruit)
6 g1.7 g
2411
(Low Sodium)
6 g1.7 g
2412
(Reduced Sodium)
6 g1.7 g
2413
(Plain, 1 Medium Patty, On Bun, From Fast Food / Restaurant)
6 g1.7 g
2414
(Plain, On Whole Wheat Bread, Frankfurter Or Hot Dog Sandwich)
6 g1.7 g
2415
(Boneless, Loin, Meat & Fat)
6 g1.7 g
2416
(New Zealand Imported, Variety Meats & By-Products)
6 g1.7 g
2417
(With Meat, Made With Oil)
6 g1.7 g
2418
(Plain, On Whole Wheat Bread, Frankfurter Or Hot Dog Sandwich)
6 g1.7 g
2419
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Butter)
6 g1.7 g
24206 g1.7 g
24216 g1.7 g
2422
(Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten)
6 g1.7 g
2423
(Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten)
6 g1.7 g
2424
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat)
6 g1.7 g
2425
(Prepared From Recipe Without Frosting)
6 g1.7 g
2426
(With Reduced Fat Peanut Butter, On White Bread)
6 g1.7 g
2427
(Roasted, With Salt Added, Seeds)
6 g1.7 g
2428
(Roasted, Without Salt, Seeds)
6 g1.7 g
2429
(Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten)
6 g1.7 g
2430
(Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
6 g1.7 g
2431
(Arepa; P.r. Arepita, Puerto Rican Style)
6 g1.7 g
2432
(Decaffeinated, Not Reconstituted, Pre-Lightened & Pre-Sweetened With Low Calorie Sweetener)
6 g1.7 g
2433
(With Cheese & Bacon)
6 g1.7 g
2434
(With Chicken Or Turkey & Vegetables)
6 g1.7 g
24356 g1.7 g
2436
(Beef, Grade: Choice, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)
6 g1.7 g
2437
(Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
6 g1.7 g
24386 g1.7 g
2439
(Prepared From Recipe)
6 g1.7 g
2440
(With Condiments, 1 Medium Patty, On Bun, From Fast Food / Restaurant)
6 g1.7 g
2441
(Pasteurized Process, Vitamin D Fortified)
6 g1.7 g
2442
(Pasteurized Process, Without Added Vitamin D)
6 g1.7 g
2443
(Coated, Skin / Coating Eaten, Unspecified Part)
6 g1.7 g
2444
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
6 g1.7 g
2445
(Batter, Meat & Skin, Chicken)
6 g1.7 g
2446
(Coated, Skin / Coating Eaten, Unspecified Part)
6 g1.7 g
2447
(Mainly Flour & Water)
6 g1.7 g
2448
(Principal Uses Candy Coatings, Oil Sprays, Roasting Nuts, Industrial)
5.9 g1.7 g
2449
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
5.9 g1.7 g
2450
(Grilled With Sauce)
5.9 g1.7 g
2451
(With Cheese, Made With Oil)
5.9 g1.7 g
2452
(With Reduced Fat Peanut Butter, On Wheat Bread)
5.9 g1.7 g
2453
(With Reduced Fat Peanut Butter, On Whole Wheat Bread)
5.9 g1.7 g
2454
(Meat, Skin, Giblets, & Neck)
5.9 g1.7 g
24555.9 g1.7 g
2456
(Loin, Meat & Fat, Bone-In)
5.9 g1.7 g
24575.9 g1.7 g
24585.9 g1.7 g
2459
(With Chocolate & Nuts)
5.9 g1.7 g
2460
(Cheese, Whole Milk, Low Moisture)
5.9 g1.7 g
2461
(Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat)
5.9 g1.7 g
2462
(Meat & Skin, Chicken)
5.9 g1.7 g
24635.9 g1.7 g
2464
(With Nuts, Rich Ice Cream)
5.9 g1.7 g
24655.9 g1.7 g
2466
(Restructured)
5.9 g1.7 g
24675.9 g1.7 g
2468
(Plain, On Whole Grain White Bread, Frankfurter Or Hot Dog Sandwich)
5.9 g1.7 g
2469
(With Meat & Vegetables)
5.9 g1.7 g
2470
(Fruit-Filled, Mexican Turnover)
5.9 g1.7 g
2471
(Plain, Made From Dried Potatoes, Snack)
5.9 g1.7 g
2472
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
5.9 g1.7 g
2473
(Box Mix With Cheese Sauce)
5.9 g1.7 g
2474
(Cheese, With Meat, Thick Crust)
5.9 g1.7 g
2475
(With Condiments, 3 Medium Patties, On Bun, From Fast Food / Restaurant)
5.9 g1.7 g
2476
(75% Lean Meat / 25% Fat)
5.9 g1.7 g
2477
(1 Large Patty, On Wheat Bun)
5.9 g1.7 g
2478
(Devil's Food Or Fudge, Without Icing Or Filling)
5.9 g1.7 g
2479
(Fruit, Unenriched, Includes Apple, Cinnamon, Raisin, Strawberry)
5.9 g1.7 g
2480
(Lemon, Unenriched)
5.9 g1.7 g
2481
(Raspberry, Unenriched)
5.9 g1.7 g
2482
(Filled With Cheese & Vegetables, Mexican Turnover)
5.9 g1.7 g
24835.9 g1.7 g
2484
(Plain, On Whole Grain White Bread, Frankfurter Or Hot Dog Sandwich)
5.9 g1.7 g
2485
(Pasteurized Process)
5.9 g1.7 g
2486
(Sour Cream Base, Reduced Calorie)
5.9 g1.7 g
24875.9 g1.7 g
24885.9 g1.7 g
2489
(Skin Eaten, Grilled Without Sauce)
5.9 g1.7 g
2490
(Meat & Fat Eaten)
5.9 g1.7 g
2491
(From Fast Food / Restaurant)
5.9 g1.7 g
2492
(Plain, Restructured)
5.9 g1.7 g
2493
(Arroz Con Pollo, Puerto Rican Style)
5.9 g1.7 g
24945.9 g1.7 g
2495
(Skin Eaten, From Fast Food / Restaurant)
5.9 g1.7 g
2496
(1 Large Patty, On White Bun)
5.9 g1.7 g
2497
(Plain, 1 Large Patty, On Bun, From Fast Food / Restaurant)
5.9 g1.7 g
2498
(Batter, Meat & Skin, Chicken)
5.9 g1.7 g
2499
(Restructured, Flavored)
5.9 g1.7 g
25005.9 g1.7 g
25015.9 g1.7 g
2502
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
5.9 g1.7 g
2503
(Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
5.9 g1.7 g
2504
(Meat & Skin, Chicken)
5.9 g1.7 g
2505
(With Mayonnaise Or Salad Dressing & Tomatoes And/Or Catsup, 3 Patties, 1/4 Lb Meat Each, On Bun)
5.9 g1.7 g
25065.9 g1.7 g
2507
(Reduced Sodium)
5.9 g1.7 g
2508
(Mexican Restaurant)
5.9 g1.7 g
25095.9 g1.7 g
2510
(With Hot Sauce, Boneless, From Fast Food / Restaurant)
5.9 g1.7 g
2511
(Whole-Wheat, Low Salt)
5.9 g1.7 g
2512
(Reduced Sodium)
5.9 g1.7 g
2513
(Reduced Sodium)
5.9 g1.7 g
2514
(100% Whole Wheat, Low Sodium)
5.9 g1.7 g
2515
(Multigrain, Low Sodium)
5.9 g1.7 g
2516
(With Condiments, 2 Medium Patties, On Bun, From Fast Food / Restaurant)
5.9 g1.7 g
2517
(With Condiments, 2 Medium Patties, On Bun)
5.9 g1.7 g
2518
(From Fast Food / Restaurant)
5.9 g1.7 g
25195.9 g1.7 g
2520
(Fried With Oil)
5.9 g1.7 g
2521
(From Fast Food / Restaurant)
5.9 g1.7 g
2522
(Spices)
5.9 g1.7 g
2523
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
5.9 g1.7 g
2524
(Meat & Fat, Whole)
5.9 g1.7 g
25255.9 g1.7 g
2526
(With Condiments, 2 Large Patties, On Bun, From Fast Food / Restaurant)
5.8 g1.7 g
2527
(Meat & Fat)
5.8 g1.7 g
2528
(Coated, Skin / Coating Eaten, From Pre-Cooked)
5.8 g1.7 g
25295.8 g1.7 g
2530
(Sour-Cream-And-Onion-Flavor)
5.8 g1.7 g
25315.8 g1.7 g
2532
(Custard Or Cream Filled, Unspecified Icing)
5.8 g1.7 g
2533
(Beef, Grade: Select, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)
5.8 g1.7 g
25345.8 g1.7 g
2535
(Variety Meats & By-Products)
5.8 g1.7 g
2536
(Meat & Skin, Chicken)
5.8 g1.7 g
2537
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
5.8 g1.7 g
2538
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
5.8 g1.6 g
2539
(Commercially Prepared)
5.8 g1.6 g
2540
(Individual Size Or Tart)
5.8 g1.6 g
2541
(Two Crust)
5.8 g1.6 g
2542
(With Other Sauces Or Seasoning, From Precooked)
5.8 g1.6 g
2543
(Potato, Fried In Vegetable Oil)
5.8 g1.6 g
2544
(Flavored)
5.8 g1.6 g
2545
(Fry Shaped)
5.8 g1.6 g
25465.8 g1.6 g
2547
(Composite Of Trimmed Leg, Loin, Shoulder, & Spareribs, Meat & Fat, Includes Cuts To Be Cured)
5.8 g1.6 g
25485.8 g1.6 g
2549
(Salad Dressing)
5.8 g1.6 g
2550
(From Fast Food / Restaurant)
5.8 g1.6 g
2551
(Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat)
5.8 g1.6 g
2552
(Meat & Fat Eaten)
5.8 g1.6 g
2553
(Unspecified If Fat Eaten)
5.8 g1.6 g
2554
(Unspecified Cut, Meat & Fat Eaten)
5.8 g1.6 g
2555
(Unspecified If Fat Eaten)
5.8 g1.6 g
2556
(With Cheese & Meat, Made With Animal Fat Or Meat Drippings)
5.8 g1.6 g
2557
(Homemade, Thick)
5.8 g1.6 g
25585.8 g1.6 g
2559
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
5.8 g1.6 g
25605.8 g1.6 g
2561
(85% Lean Meat / 15% Fat)
5.8 g1.6 g
2562
(Commercially Prepared)
5.8 g1.6 g
2563
(1 Large Patty, On Wheat Bun)
5.8 g1.6 g
2564
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
5.8 g1.6 g
2565
(Point Half, Boneless, Meat & Fat)
5.8 g1.6 g
2566
(Batter, Light Meat, Meat & Skin, Chicken)
5.8 g1.6 g
2567
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)
5.8 g1.6 g
2568
(Loin, Meat & Fat, Bone-In)
5.8 g1.6 g
25695.8 g1.6 g
2570
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
5.8 g1.6 g
25715.8 g1.6 g
2572
(Chocolate)
5.8 g1.6 g
25735.8 g1.6 g
2574
(1 Large Patty, On White Bun)
5.8 g1.6 g
2575
(From Fast Food, 1 Large Patty)
5.8 g1.6 g
2576
(Grass-Fed Beef, Australian Imported, Boneless, Rib, Meat & Fat)
5.8 g1.6 g
2577
(Cake)
5.8 g1.6 g
25785.8 g1.6 g
2579
(Meat Only, Shoulder, Blade)
5.8 g1.6 g
2580
(Meat & Fat, Arm Picnic)
5.8 g1.6 g
25815.8 g1.6 g
2582
(With Meat, Made With Animal Fat Or Meat Drippings)
5.8 g1.6 g
25835.8 g1.6 g
25845.8 g1.6 g
25855.8 g1.6 g
2586
(Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
5.8 g1.6 g
25875.8 g1.6 g
2588
(Individual Size Or Tart)
5.8 g1.6 g
2589
(With Mayonnaise Or Salad Dressing, On Bun, 2 Patties, 1/4 Lb Meat Each)
5.8 g1.6 g
2590
(All Flavors, Sugar Free)
5.8 g1.6 g
2591
(Rotisserie, Original Seasoning, Meat & Skin, Chicken)
5.8 g1.6 g
25925.8 g1.6 g
25935.8 g1.6 g
25945.8 g1.6 g
2595
(Turkey)
5.8 g1.6 g
2596
(Cheese)
5.8 g1.6 g
2597
(Cheese)
5.8 g1.6 g
25985.8 g1.6 g
2599
(Without Salt, Reduced Fat, Salad Dressing)
5.8 g1.6 g
2600
(Beef, Grade: All, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)
5.8 g1.6 g
26015.8 g1.6 g
26025.8 g1.6 g
2603
(85% Lean Meat / 15% Fat, Includes Foods For USDA's Food Distribution Program)
5.8 g1.6 g
2604
(Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
5.8 g1.6 g
2605
(Tortilla De Amarillo, Puerto Rican Style)
5.8 g1.6 g
26065.8 g1.6 g
2607
(Turkey)
5.7 g1.6 g
2608
(Chocolate Cream-Filled)
5.7 g1.6 g
2609
(Queso Seco)
5.7 g1.6 g
26105.7 g1.6 g
26115.7 g1.6 g
2612
(With Oats, Wheat, Honey, & Raisins, Cereals Ready-To-Eat)
5.7 g1.6 g
2613
(Queso Blanco)
5.7 g1.6 g
2614
(With Cheese & Meat, Unspecified If Cooking Fat Added)
5.7 g1.6 g
2615
(Omelet, Scrambled, Or Fried, With Cheese & Meat, Unspecified If Cooking Fat Added)
5.7 g1.6 g
2616
(Breaded Or Floured, Meat & Fat Eaten)
5.7 g1.6 g
2617
(Breaded Or Floured, Unspecified If Fat Eaten)
5.7 g1.6 g
2618
(Dark Meat, Meat & Skin, Flour, Chicken)
5.7 g1.6 g
2619
(Individual Size Or Tart)
5.7 g1.6 g
2620
(With Meat, Whole Wheat Thick Crust)
5.7 g1.6 g
2621
(Australian Imported, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat)
5.7 g1.6 g
2622
(Boneless, Loin, Meat & Fat)
5.7 g1.6 g
2623
(Large End Ribs 6-9, Grade: Choice, Meat Only, Trimmed To 0" Fat)
5.7 g1.6 g
2624
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
5.7 g1.6 g
26255.7 g1.6 g
26265.7 g1.6 g
2627
(Meat & Fat, New Zealand Imported)
5.7 g1.6 g
2628
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
5.7 g1.6 g
26295.7 g1.6 g
26305.7 g1.6 g
26315.7 g1.6 g
2632
(80% Lean Meat / 20% Fat)
5.7 g1.6 g
2633
(Frituras De Papa Y Jamon, Puerto Rican Style)
5.7 g1.6 g
26345.7 g1.6 g
2635
(Game Meat)
5.7 g1.6 g
2636
(Meat Only, Shoulder, Blade)
5.7 g1.6 g
2637
(Pork, Shank, Bone-In, Separable Lean & Fat, Ham With Water Added)
5.7 g1.6 g
2638
(Beef, Bottom Sirloin, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
5.7 g1.6 g
2639
(From Fast Food / Restaurant)
5.7 g1.6 g
2640
(With Cheese, Made With Animal Fat Or Meat Drippings)
5.7 g1.6 g
2641
(Beef Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
5.7 g1.6 g
2642
(Individual Size Or Tart)
5.7 g1.6 g
2643
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)
5.7 g1.6 g
26445.7 g1.6 g
26455.7 g1.6 g
26465.7 g1.6 g
2647
(Hydrogenated, Filling Fat, Industrial)
5.7 g1.6 g
2648
(Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
5.7 g1.6 g
2649
(Beef, Low Fat)
5.7 g1.6 g
2650
(Made From Any Kind Of Meat, Reduced Fat & Reduced Sodium)
5.7 g1.6 g
2651
(Made From Any Kind Of Meat, Reduced Fat)
5.7 g1.6 g
2652
(Loin, Meat & Fat, Bone-In)
5.7 g1.6 g
26535.7 g1.6 g
2654
(Cheez-It)
5.7 g1.6 g
26555.7 g1.6 g
26565.7 g1.6 g
2657
(Cheese, Gluten-Free Thin Crust)
5.7 g1.6 g
2658
(Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat & Fat)
5.7 g1.6 g
2659
(Pasteurized Process)
5.7 g1.6 g
26605.7 g1.6 g
2661
(Beef, Lowfat)
5.7 g1.6 g
2662
(Not Blackberry, Blueberry, Boysenberry, Huckleberry, Raspberry, Or Strawberry, Two Crust)
5.7 g1.6 g
2663
(Individual Size Or Tart)
5.7 g1.6 g
2664
(No Sauce, No Potatoes, Puerto Rican Style, Sauce & Potatoes Reported Separately)
5.7 g1.6 g
2665
(Confection Fat, Typical Basis For Ice Cream Coatings, Industrial)
5.7 g1.6 g
26665.7 g1.6 g
2667
(75% Lean Meat / 25% Fat)
5.7 g1.6 g
2668
(Variety Meats & By-Products)
5.7 g1.6 g
2669
(Beef Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
5.7 g1.6 g
2670
(Individual Size Or Tart)
5.7 g1.6 g
2671
(Meat Only, New Zealand Imported, Whole, Arm & Blade)
5.7 g1.6 g
26725.7 g1.6 g
2673
(Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 0" Fat)
5.7 g1.6 g
26745.7 g1.6 g
26755.7 g1.6 g
26765.7 g1.6 g
2677
(Pork)
5.7 g1.6 g
2678
(Made With Fat, No Coating, Unspecified If Skin Eaten)
5.7 g1.6 g
2679
(No Coating, Skin Eaten, Made With Oil)
5.7 g1.6 g
2680
(No Coating, Skin Eaten, Made With Unspecified Type Of Fat)
5.7 g1.6 g
2681
(Made With Shortening, No Coating, Skin Eaten)
5.7 g1.6 g
26825.7 g1.6 g
2683
(Prepared From Recipe)
5.7 g1.6 g
2684
(With Butter, Cheddar Cheese, On White Bread)
5.7 g1.6 g
2685
(Cheddar Cheese, On White Bread)
5.7 g1.6 g
2686
(Cheese, Whole Milk)
5.7 g1.6 g
2687
(Mature Seeds)
5.7 g1.6 g
2688
(Filled With Beef Patty, Cheese & Spread And/Or Sauce)
5.7 g1.6 g
2689
(Cheese, Whole Milk)
5.6 g1.6 g
26905.6 g1.6 g
2691
(From Fast Food / Restaurant)
5.6 g1.6 g
26925.6 g1.6 g
2693
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
5.6 g1.6 g
2694
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
5.6 g1.6 g
2695
(Fast Food / Restaurant)
5.6 g1.6 g
2696
(Meat & Fat, Rump, Bone-In, Pork)
5.6 g1.6 g
26975.6 g1.6 g
2698
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
5.6 g1.6 g
2699
(On Multigrain Bun, Frankfurter Or Hot Dog Sandwich)
5.6 g1.6 g
2700
(With Butter, Cheddar Cheese, On Wheat Bread)
5.6 g1.6 g
2701
(With Butter, Cheddar Cheese, On Whole Wheat Bread)
5.6 g1.6 g
2702
(Unspecified Fat Content)
5.6 g1.6 g
2703
(Made With Animal Fat Or Meat Drippings)
5.6 g1.6 g
2704
(Fried With Animal Fat Or Meat Drippings)
5.6 g1.6 g
2705
(Cheddar Cheese, On Wheat Bread)
5.6 g1.6 g
2706
(Cheddar Cheese, On Whole Wheat Bread)
5.6 g1.6 g
2707
(Australian Imported, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat)
5.6 g1.6 g
2708
(Meat & Fat, New Zealand Imported, Shank & Sirloin)
5.6 g1.6 g
2709
(Meat & Fat, Pork, Center Slice)
5.6 g1.6 g
2710
(Flavors Other Than Chocolate)
5.6 g1.6 g
2711
(2 Patties, 1 Oz Each, Plain, On Miniature Bun)
5.6 g1.6 g
2712
(Meat & Fat, Whole)
5.6 g1.6 g
2713
(Beef Short Loin, USDA Select, Meat & Fat, Trimmed To 0" Fat)
5.6 g1.6 g
2714
(Creme-Filled With Chocolate Frosting)
5.6 g1.6 g
2715
(With Mayonnaise Or Salad Dressing, & Tomato And/Or Catsup, 1/4 Lb Meat, On Bun)
5.6 g1.6 g
27165.6 g1.6 g
2717
(Frankfurter Or Hot Dog)
5.6 g1.6 g
27185.6 g1.6 g
27195.6 g1.6 g
2720
(With Added Solution, Boneless, Loin, Meat & Fat)
5.6 g1.6 g
27215.6 g1.6 g
27225.6 g1.6 g
2723
(Picadillo De Carne De Rez, Mexican Style)
5.6 g1.6 g
27245.6 g1.6 g
27255.6 g1.6 g
27265.6 g1.6 g
2727
(With Creme Filling, Reduced Fat)
5.6 g1.6 g
2728
(Cream Topping, Pressurized)
5.6 g1.6 g
2729
(Pressurized Container)
5.6 g1.6 g
2730
(Pressurized Container)
5.6 g1.6 g
2731
(Plain, On White Bun, Frankfurter Or Hot Dog Sandwich)
5.6 g1.6 g
27325.6 g1.6 g
2733
(Tortilla Casserole With Salsa, Cheese, & Egg)
5.6 g1.6 g
2734
(Coated, Skin / Coating Eaten, From Raw)
5.6 g1.6 g
27355.6 g1.6 g
2736
(85% Lean Meat / 15% Fat)
5.6 g1.6 g
2737
(Beef Plate, Grade: All, Meat & Fat, Trimmed To 0" Fat)
5.6 g1.6 g
2738
(Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat)
5.6 g1.6 g
2739
(Plain, On Wheat Bun, Frankfurter Or Hot Dog Sandwich)
5.6 g1.6 g
2740
(Plain, On Whole Wheat Bun, Frankfurter Or Hot Dog Sandwich)
5.6 g1.6 g
2741
(Meat & Vegetable Topping, Regular Crust)
5.6 g1.6 g
2742
(Plain, On White Bun, Frankfurter Or Hot Dog Sandwich)
5.6 g1.6 g
27435.6 g1.6 g
2744
(With Meat & Vegetables, Medium Crust, Made From Frozen)
5.6 g1.6 g
2745
(With Meat & Vegetables, Thin Crust, Prepared From Frozen)
5.6 g1.6 g
2746
(Corn Or Cornmeal Base)
5.6 g1.6 g
27475.6 g1.6 g
2748
(With Oat Bran, Corn Or Cornmeal Base)
5.6 g1.6 g
27495.6 g1.6 g
2750
(With Egg, Sausage Patty, Cheese, & Condiments)
5.6 g1.6 g
27515.6 g1.6 g
2752
(With Condiments, Vegetables & Mayonnaise, Large Patty)
5.6 g1.6 g
27535.6 g1.6 g
2754
(Plain, On Wheat Bun, Frankfurter Or Hot Dog Sandwich)
5.6 g1.6 g
2755
(Plain, On Whole Wheat Bun, Frankfurter Or Hot Dog Sandwich)
5.6 g1.6 g
2756
(Hawaiian Style-Ground Pork, Vegetables, Excluding Carrots, Broccoli, & Dark-Green Leafy, No Potatoes, Soy-Based Sauce)
5.6 g1.6 g
2757
(With Spread)
5.6 g1.6 g
2758
(Breaded, Par Fried)
5.6 g1.6 g
2759
(Cheese, Thin Crust)
5.6 g1.6 g
2760
(Filled With Beef Patty, Bacon, Cheese, Tomato And/Or Catsup, & Spread And/Or Sauce)
5.5 g1.6 g
27615.5 g1.6 g
27625.5 g1.6 g
2763
(Meat & Fat, New Zealand Imported)
5.5 g1.6 g
2764
(Prepared From Recipe)
5.5 g1.6 g
2765
(Meat & Skin, Chicken)
5.5 g1.6 g
2766
(Mature Seeds, No Salt Added)
5.5 g1.6 g
2767
(Mature Seeds, Salted)
5.5 g1.6 g
27685.5 g1.6 g
2769
(On White Bread, Frankfurter Or Hot Dog Sandwich)
5.5 g1.6 g
2770
(With Egg & Ham)
5.5 g1.6 g
27715.5 g1.6 g
2772
(Cool Ranch Flavor)
5.5 g1.6 g
2773
(Plain, 2 Small Patties, On Bun, From Fast Food / Restaurant)
5.5 g1.6 g
27745.5 g1.6 g
2775
(Meat & Skin With Breading)
5.5 g1.6 g
2776
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
5.5 g1.6 g
2777
(With Egg & Onion, Mixture)
5.5 g1.6 g
2778
(Glazed, Barbecue Flavored, Conventional Oven)
5.5 g1.6 g
2779
(Revoltillo De Tasajo, Puerto Rican Style)
5.5 g1.6 g
2780
(Coated, From Fast Food, Prepared With Skin, Skin/Coating Eaten)
5.5 g1.6 g
2781
(Coated, From Fast Food, Prepared With Skin, Unspecified If Skin/Coating Eaten)
5.5 g1.6 g
27825.5 g1.6 g
2783
(Puerto Rican Style)
5.5 g1.6 g
2784
(On Wheat Bread, Frankfurter Or Hot Dog Sandwich)
5.5 g1.6 g
2785
(Two Crust)
5.5 g1.6 g
2786
(Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 0" Fat)
5.5 g1.6 g
2787
(Beef Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 0" Fat)
5.5 g1.6 g
2788
(Made From Frozen)
5.5 g1.6 g
2789
(Meat & Fat, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder, & Spareribs)
5.5 g1.6 g
2790
(Boneless, Loin, Meat & Fat)
5.5 g1.6 g
2791
(Without Icing Or Filling)
5.5 g1.6 g
2792
(On Multigrain Bun, Frankfurter Or Hot Dog Sandwich)
5.5 g1.6 g
2793
(Plain, 1 Medium Patty, On White Bun)
5.5 g1.6 g
2794
(Italian Flatbread, Plain)
5.5 g1.6 g
2795
(Italian Flatbread, Plain)
5.5 g1.6 g
2796
(With Cookie Crust, Fudge Topping, & Whipped Cream)
5.5 g1.6 g
2797
(Breaded Or Floured, Meat & Fat Eaten)
5.5 g1.6 g
2798
(With Cheese & Meat, Unspecified If Cooking Fat Added)
5.5 g1.6 g
2799
(With Cheese & Meat, Unspecified Type Of Fat)
5.5 g1.6 g
2800
(With Cheese, Fast Food / Restaurant)
5.5 g1.6 g
2801
(Yellow, Dry Mix)
5.5 g1.6 g
2802
(Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
5.5 g1.6 g
28035.5 g1.6 g
28045.5 g1.6 g
28055.5 g1.6 g
2806
(Plain, On Whole Grain White Bun, Frankfurter Or Hot Dog Sandwich)
5.5 g1.6 g
2807
(Meat & Fat, Whole)
5.5 g1.6 g
2808
(Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
5.5 g1.6 g
2809
(Made With Vinegar & Oil)
5.5 g1.6 g
2810
(Regular, Commercial, Salad Dressing)
5.5 g1.6 g
2811
(Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
5.5 g1.6 g
2812
(Boneless, Meat & Fat, New Zealand Imported)
5.5 g1.6 g
2813
(With Cheese, Meat, & Vegetables, Unspecified If Cooking Fat Added)
5.5 g1.6 g
2814
(Omelet, Scrambled, Or Fried, With Cheese, Meat, & Vegetables, Unspecified If Cooking Fat Added)
5.5 g1.6 g
2815
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
5.5 g1.6 g
2816
(Sandwich-Type, Peanut Butter Filled, Reduced Fat)
5.5 g1.6 g
2817
(Sandwich-Type, Peanut Butter Filled, Reduced Fat)
5.5 g1.6 g
2818
(Plain, On Whole Grain White Bun, Frankfurter Or Hot Dog Sandwich)
5.5 g1.6 g
28195.5 g1.6 g
28205.5 g1.6 g
2821
(Excluding Potatoes, Carne A La Judia)
5.5 g1.6 g
28225.5 g1.5 g
2823
(Crackers)
5.5 g1.5 g
2824
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
5.5 g1.5 g
2825
(With Meat, Unspecified If Cooking Fat Added)
5.5 g1.5 g
2826
(Omelet, Scrambled, Or Fried, With Meat, Unspecified If Cooking Fat Added)
5.5 g1.5 g
2827
(Flavors Other Than Chocolate, Nondairy, Carob Covered)
5.5 g1.5 g
28285.5 g1.5 g
2829
(New Zealand Imported, Meat & Fat)
5.5 g1.5 g
2830
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
5.5 g1.5 g
28315.5 g1.5 g
2832
(Chopped With Natural Juice)
5.5 g1.5 g
2833
(Individual Size Or Tart)
5.5 g1.5 g
2834
(Beef, Grade: Choice, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)
5.5 g1.5 g
28355.4 g1.5 g
2836
(With Condiments, 2 Medium Patties, On Bun)
5.4 g1.5 g
2837
(With Condiments, 2 Medium Patties, On Bun, From Fast Food / Restaurant)
5.4 g1.5 g
2838
(With Mayonnaise Or Salad Dressing & Tomatoes And/Or Catsup, 2 Patties, 1/4 Lb Meat Each, On Double-Decker Bun)
5.4 g1.5 g
2839
(With Condiments, 2 Medium Patties, On Bun)
5.4 g1.5 g
28405.4 g1.5 g
2841
(With Condiments, Vegetables & Mayonnaise, Large Patty)
5.4 g1.5 g
2842
(No Cheese, Thick Crust)
5.4 g1.5 g
28435.4 g1.5 g
2844
(Meat & Fat, Leg, Ham, Shank Half)
5.4 g1.5 g
2845
(Meat Only, Arm Picnic)
5.4 g1.5 g
2846
(Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
5.4 g1.5 g
2847
(Meat & Skin, Chicken)
5.4 g1.5 g
2848
(Unspecified Part, Coated, Made Without Fat, Prepared With Skin, Skin/Coating Not Eaten)
5.4 g1.5 g
2849
(Commercially Prepared)
5.4 g1.5 g
2850
(With Meat, Unspecified If Cooking Fat Added)
5.4 g1.5 g
2851
(With Meat, Unspecified Type Of Fat)
5.4 g1.5 g
28525.4 g1.5 g
28535.4 g1.5 g
28545.4 g1.5 g
28555.4 g1.5 g
2856
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
5.4 g1.5 g
2857
(Meat & Fat Eaten, Unspecified Cooking Method)
5.4 g1.5 g
2858
(Dark Meat, Meat & Skin, Chicken)
5.4 g1.5 g
2859
(Meat & Fat Eaten)
5.4 g1.5 g
2860
(Plain, 1 Medium Patty, On Wheat Bun)
5.4 g1.5 g
2861
(Unspecified Cut, Meat & Fat Eaten)
5.4 g1.5 g
2862
(Unspecified Type Of Meat, Meat & Fat Eaten)
5.4 g1.5 g
2863
(Meat & Fat Eaten)
5.4 g1.5 g
2864
(Confection Fat, Uses Similar To High Quality Cocoa Butter, Industrial)
5.4 g1.5 g
2865
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
5.4 g1.5 g
2866
(Link/Patty, Reduced Fat)
5.4 g1.5 g
2867
(On White Bread, Frankfurter Or Hot Dog Sandwich)
5.4 g1.5 g
2868
(Coated, Skin / Coating Eaten)
5.4 g1.5 g
2869
(Crunchy Thin Crust)
5.4 g1.5 g
28705.4 g1.5 g
2871
(Dry Grated, Reduced Fat)
5.4 g1.5 g
2872
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
5.4 g1.5 g
2873
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
5.4 g1.5 g
28745.4 g1.5 g
2875
(Unspecified If Skin Eaten)
5.4 g1.5 g
2876
(Prepared From Recipe)
5.4 g1.5 g
2877
(Not Further Specified)
5.4 g1.5 g
2878
(Plain, 1 Medium Patty, On Bun, From Fast Food / Restaurant)
5.4 g1.5 g
2879
(Plain, 1 Medium Patty, On White Bun)
5.4 g1.5 g
28805.4 g1.5 g
2881
(Regular, Commercially Prepared, Lower Fat)
5.4 g1.5 g
2882
(With Chocolate Filling Or Coating, Fat Free)
5.4 g1.5 g
28835.4 g1.5 g
2884
(From Home Or Store, Made From Frozen)
5.4 g1.5 g
2885
(Not Further Specified)
5.4 g1.5 g
28865.4 g1.5 g
28875.4 g1.5 g
2888
(Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat)
5.4 g1.5 g
2889
(Unspecified If From Fresh Or Frozen)
5.4 g1.5 g
2890
(On Wheat Bread, Frankfurter Or Hot Dog Sandwich)
5.4 g1.5 g
2891
(Chocolate-Coated Candy)
5.4 g1.5 g
2892
(Plain, 2 Small Patties, On Bun, From Fast Food / Restaurant)
5.4 g1.5 g
28935.4 g1.5 g
28945.4 g1.5 g
2895
(Unsalted, Corn Or Cornmeal Base)
5.4 g1.5 g
2896
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
5.4 g1.5 g
28975.4 g1.5 g
28985.4 g1.5 g
2899
(Pastelillo De Carne, Empanadilla, Puerto Rican Style)
5.4 g1.5 g
2900
(Hard, Chocolate-Flavor, Confectioner's Coating)
5.4 g1.5 g
2901
(Beef, Grade: Choice, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)
5.4 g1.5 g
29025.4 g1.5 g
29035.4 g1.5 g
2904
(Drumstick & Thigh, Made With Fat, No Coating, Skin Eaten)
5.4 g1.5 g
2905
(With Nuts, Prepared-By-Recipe, Candies)
5.4 g1.5 g
2906
(Cookie)
5.4 g1.5 g
2907
(Cookies)
5.4 g1.5 g
2908
(With Cheese, Made From Fresh)
5.4 g1.5 g
29095.4 g1.5 g
2910
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
5.4 g1.5 g
29115.4 g1.5 g
2912
(Skin Eaten, From Pre-Cooked)
5.4 g1.5 g
2913
(Rotisserie, Meat & Skin, Chicken)
5.4 g1.5 g
29145.4 g1.5 g
2915
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
5.4 g1.5 g
29165.4 g1.5 g
2917
(With Nuts And/Or Fruits)
5.4 g1.5 g
2918
(Skin Eaten, Unspecified Cooking Method)
5.4 g1.5 g
2919
(Round Ball, Asian-Indian Dessert)
5.4 g1.5 g
29205.4 g1.5 g
29215.4 g1.5 g
2922
(With Condiments, 1 Medium Patty, On Bun, From Fast Food / Restaurant)
5.3 g1.5 g
2923
(With Tomato And/Or Catsup, 1/4 Lb Meat, On Bun)
5.3 g1.5 g
29245.3 g1.5 g
2925
(Single, Large Patty, With Condiments)
5.3 g1.5 g
2926
(With Condiments, 1 Medium Patty, On Bun, From Fast Food / Restaurant)
5.3 g1.5 g
2927
(Tortilla Casserole With Salsa & Cheese, No Egg)
5.3 g1.5 g
2928
(Cheese-Filled, Stuffed Chili Peppers)
5.3 g1.5 g
29295.3 g1.5 g
2930
(Made From Fresh)
5.3 g1.5 g
2931
(Pasteles De Masa)
5.3 g1.5 g
2932
(Raw Ground Beef & Egg)
5.3 g1.5 g
2933
(With Mayonnaise Or Salad Dressing, On Bun, 2 Patties, 1/4 Lb Meat Each)
5.3 g1.5 g
29345.3 g1.5 g
29355.3 g1.5 g
29365.3 g1.5 g
29375.3 g1.5 g
2938
(Variety Meats & By-Products)
5.3 g1.5 g
2939
(Oogruk, Meat, In Oil, Alaska Native)
5.3 g1.5 g
2940
(Coated, Skin / Coating Eaten, From Pre-Cooked)
5.3 g1.5 g
2941
(Fast Food / Restaurant)
5.3 g1.5 g
2942
(With Added Solution, Dark Meat, Meat & Skin)
5.3 g1.5 g
2943
(Prepared From Recipe)
5.3 g1.5 g
2944
(With Added Solution Braised, Shoulder, Blade, Meat Only)
5.3 g1.5 g
2945
(Potato, Not Further Specified)
5.3 g1.5 g
2946
(Potato, Ready-To-Heat)
5.3 g1.5 g
29475.3 g1.5 g
2948
(Flavors Other Than Chocolate)
5.3 g1.5 g
2949
(Beef, Grade: All, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)
5.3 g1.5 g
2950
(Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat)
5.3 g1.5 g
2951
(Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
5.3 g1.5 g
29525.3 g1.5 g
2953
(Cheese, With Meat & Vegetables, Thick Crust)
5.3 g1.5 g
2954
(With Condiments, 2 Medium Patties, On Bun, From Fast Food / Restaurant)
5.3 g1.5 g
2955
(With Condiments, 2 Small Patties, On Bun, From Fast Food / Restaurant)
5.3 g1.5 g
2956
(With Tomato And/Or Catsup, 2 Patties, On Bun)
5.3 g1.5 g
2957
(With Condiments, 2 Medium Patties, On Bun)
5.3 g1.5 g
2958
(With Condiments, 2 Medium Patties, On Bun)
5.3 g1.5 g
2959
(With Condiments, 2 Small Patties, On Bun)
5.3 g1.5 g
2960
(Platano Maduro Frito, Puerto Rican Style)
5.3 g1.5 g
2961
(Regular Patty, With Condiments)
5.3 g1.5 g
2962
(With Condiments, Regular Patty & Bun)
5.3 g1.5 g
2963
(With Condiments, 2 Small Patties, On Bun, From Fast Food / Restaurant)
5.3 g1.5 g
2964
(With Condiments, 2 Small Patties, On Bun, From Fast Food / Restaurant)
5.3 g1.5 g
29655.3 g1.5 g
2966
(Beef, Grade: Select, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)
5.3 g1.5 g
2967
(Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
5.3 g1.5 g
2968
(Loin, Meat & Fat, Bone-In)
5.3 g1.5 g
2969
(Queso Del Pais, Blanco)
5.3 g1.5 g
29705.3 g1.5 g
2971
(Boneless, Meat & Fat, New Zealand Imported)
5.3 g1.5 g
2972
(Prepared From Recipe Without Frosting)
5.3 g1.5 g
2973
(On Multigrain Bread, Frankfurter Or Hot Dog Sandwich)
5.3 g1.5 g
29745.3 g1.5 g
29755.3 g1.5 g
2976
(Individual Size Or Tart)
5.3 g1.5 g
2977
(Chewy, Reduced Sugar, All Flavors)
5.3 g1.5 g
2978
(Not Further Specified, Reduced Sugar)
5.3 g1.5 g
29795.3 g1.5 g
2980
(Meat, Skin, Giblets, & Neck)
5.3 g1.5 g
2981
(With Condiments, 1 Small Patty, On Bun, From Fast Food / Restaurant)
5.3 g1.5 g
29825.3 g1.5 g
2983
(Custard Or Cream Filled, Not Iced)
5.3 g1.5 g
2984
(Hulled, Seeds)
5.3 g1.5 g
2985
(Drumstick, Meat & Skin With Breading)
5.3 g1.5 g
2986
(Cheese, Whole Wheat Thin Crust)
5.3 g1.5 g
29875.3 g1.5 g
2988
(Made From Frozen)
5.3 g1.5 g
2989
(With Mayonnaise Or Salad Dressing, & Tomato And/Or Catsup, 2 Patties, 1/4 Lb Meat Each, On Bun)
5.3 g1.5 g
2990
(2 Patties, Plain, On Bun)
5.3 g1.5 g
2991
(Plain, 1/4 Lb Meat, On Bun)
5.3 g1.5 g
2992
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
5.3 g1.5 g
2993
(Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
5.3 g1.5 g
2994
(Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade)
5.3 g1.5 g
29955.3 g1.5 g
2996
(Plain, 1 Medium Patty, On Wheat Bun)
5.3 g1.5 g
2997
(Commercial)
5.3 g1.5 g
2998
(Pork, Rump, Bone-In, Separable Lean & Fat, Ham With Water Added)
5.3 g1.5 g
2999
(Made From Fresh)
5.3 g1.5 g
30005.3 g1.5 g
fig 3. Foods with oleic acid (18:1) 2001 to 3000

List of foods (3001 - 4000) With Oleic Acid (18:1)

Click on a food to explore all of the nutrients it contains.

#Foods with Oleic Acid (18:1)per 100gper Oz
3001
(With Egg, Potato, & Breakfast Meat)
5.3 g1.5 g
3002
(Potatoes, Home-Prepared)
5.3 g1.5 g
3003
(Chocolate)
5.3 g1.5 g
3004
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
5.3 g1.5 g
30055.2 g1.5 g
3006
(Plain, 1 Small Patty, On Wheat Bun)
5.2 g1.5 g
30075.2 g1.5 g
3008
(Made With Ground Beef, Tomato Sauce, Cheese, Taco Seasonings, & Corn Chips)
5.2 g1.5 g
30095.2 g1.5 g
3010
(With Mayonnaise Or Salad Dressing, & Mushrooms, 1/3 Lb Meat, On Bun)
5.2 g1.5 g
30115.2 g1.5 g
3012
(With Egg, Cheese, & Bacon)
5.2 g1.5 g
3013
(With Bacon, Egg, & Cheese)
5.2 g1.5 g
3014
(Not Further Specified)
5.2 g1.5 g
3015
(Plain, 1 Medium Patty, On Bun, From Fast Food / Restaurant)
5.2 g1.5 g
3016
(Plain, 1 Medium Patty, On White Bun)
5.2 g1.5 g
3017
(Made From Frozen)
5.2 g1.5 g
30185.2 g1.5 g
3019
(Not Further Specified)
5.2 g1.5 g
3020
(2 Patties, 1/4 Lb Meat Each, On Bun)
5.2 g1.5 g
3021
(Pasteurized Process)
5.2 g1.5 g
3022
(Made With Fat)
5.2 g1.5 g
3023
(Unspecified If Cooking Fat Added)
5.2 g1.5 g
3024
(Mixed Species, Fish)
5.2 g1.5 g
3025
(Meat & Fat Eaten)
5.2 g1.5 g
3026
(Unspecified If Fat Eaten)
5.2 g1.5 g
30275.2 g1.5 g
3028
(Unspecified If Fat Eaten)
5.2 g1.5 g
3029
(American Or Cheddar Cheese Base)
5.2 g1.5 g
3030
(Pressurized Can)
5.2 g1.5 g
3031
(Swiss Cheese Base)
5.2 g1.5 g
3032
(Plain, 1 Small Patty, On White Bun)
5.2 g1.5 g
3033
(Grade: All, Meat & Fat, Trimmed To 0" Fat)
5.2 g1.5 g
30345.2 g1.5 g
3035
(Beef, Only Meat Eaten)
5.2 g1.5 g
3036
(Beef, Unspecified If Fat Eaten)
5.2 g1.5 g
30375.2 g1.5 g
3038
(Unspecified If Cooking Fat Added, Unspecified If Cooking Fat Added)
5.2 g1.5 g
3039
(Unspecified Type Of Fat, Unspecified Type Of Fat)
5.2 g1.5 g
3040
(With Beef And/Or Pork)
5.2 g1.5 g
3041
(Unspecified If Cooking Fat Added, Unspecified If Cooking Fat Added)
5.2 g1.5 g
3042
(Unspecified Type Of Fat, Unspecified Type Of Fat)
5.2 g1.5 g
3043
(Beef, Grade: Select, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)
5.2 g1.5 g
3044
(Meat & Skin, Chicken)
5.2 g1.5 g
3045
(Corned Beef Guisado, Puerto Rican Style)
5.2 g1.5 g
3046
(On Whole Grain White Bread, Frankfurter Or Hot Dog Sandwich)
5.2 g1.5 g
3047
(Coated, From Fast Food, Prepared With Skin, Skin/Coating Eaten)
5.2 g1.5 g
3048
(Coated, From Fast Food, Prepared With Skin, Unspecified If Skin/Coating Eaten)
5.2 g1.5 g
3049
(Skin Eaten, Drumstick & Thigh, Grilled Without Sauce)
5.2 g1.5 g
3050
(Meat, Skin & Breading)
5.2 g1.5 g
3051
(Coated, Made With Oil)
5.2 g1.5 g
3052
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
5.2 g1.5 g
3053
(Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
5.2 g1.5 g
3054
(Individual Size Or Tart)
5.2 g1.5 g
3055
(Skin Eaten, Drumstick & Thigh)
5.2 g1.5 g
30565.2 g1.5 g
30575.2 g1.5 g
30585.2 g1.5 g
30595.2 g1.5 g
30605.2 g1.5 g
30615.2 g1.5 g
3062
(Unspecified Cut)
5.2 g1.5 g
30635.2 g1.5 g
3064
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
5.2 g1.5 g
3065
(Meat, Skin, Giblets & Neck, Flour, Chicken)
5.2 g1.5 g
30665.2 g1.5 g
3067
(With Added Solution, Dark Meat, Meat & Skin)
5.2 g1.5 g
3068
(Loin, Meat & Fat, Bone-In)
5.2 g1.5 g
3069
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
5.2 g1.5 g
3070
(Filled With Meat & Cheese, Stuffed Chili Peppers)
5.2 g1.5 g
3071
(With Cheese, Meat, & Dark-Green Vegetables, Made With Fat)
5.2 g1.5 g
3072
(With Cheese, Meat, & Dark-Green Vegetables, Unspecified If Cooking Fat Added)
5.2 g1.5 g
3073
(With Cheese, Meat, & Tomatoes, Made With Fat)
5.2 g1.5 g
3074
(With Cheese, Meat, & Tomatoes, Unspecified If Cooking Fat Added)
5.2 g1.5 g
3075
(With Cheese, Meat, & Vegetables Other Than Dark-Green And/Or Tomatoes, Made With Fat)
5.2 g1.5 g
3076
(With Cheese, Meat, & Vegetables Other Than Dark-Green And/Or Tomatoes, Unspecified If Cooking Fat Added)
5.2 g1.5 g
30775.2 g1.5 g
3078
(Made With Tapioca Starch & Brown Rice Flour, Gluten-Free)
5.2 g1.5 g
3079
(On Multigrain Bread, Frankfurter Or Hot Dog Sandwich)
5.2 g1.5 g
3080
(With Meat & Vegetables, Unspecified If Cooking Fat Added)
5.2 g1.5 g
3081
(Omelet, Scrambled, Or Fried, With Meat & Vegetables, Unspecified If Cooking Fat Added)
5.2 g1.5 g
3082
(Cookies, Dry Mix, Sugar Free)
5.2 g1.5 g
30835.2 g1.5 g
3084
(Prepared From Recipe)
5.2 g1.5 g
3085
(Meat & Skin, Chicken)
5.2 g1.5 g
3086
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
5.2 g1.5 g
3087
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
5.2 g1.5 g
3088
(Meat & Fat, Trimmed To 1/8" Fat)
5.2 g1.5 g
3089
(Crunchy Thin Crust)
5.2 g1.5 g
3090
(Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
5.2 g1.5 g
30915.2 g1.5 g
3092
(Glazed, Barbecue Flavored)
5.2 g1.5 g
30935.2 g1.5 g
3094
(With Sauce, Only Meat Eaten)
5.2 g1.5 g
3095
(With Soy-Based Sauce Mixture)
5.2 g1.5 g
3096
(With Soy-Based Sauce Mixture)
5.2 g1.5 g
3097
(Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
5.2 g1.5 g
3098
(On Whole Wheat Bread, Frankfurter Or Hot Dog Sandwich)
5.2 g1.5 g
3099
(On Whole Wheat Bread, Frankfurter Or Hot Dog Sandwich)
5.2 g1.5 g
3100
(With Ham, 1/4 Lb Meat, On Bun)
5.1 g1.5 g
3101
(Cream Cheese Base)
5.1 g1.5 g
3102
(Meat & Fat, Whole)
5.1 g1.5 g
3103
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
5.1 g1.5 g
3104
(Prepared From Recipe)
5.1 g1.5 g
3105
(Single, Large Patty, Plain)
5.1 g1.5 g
31065.1 g1.5 g
3107
(Rellenos De Papas, Puerto Rican Style)
5.1 g1.5 g
31085.1 g1.5 g
3109
(Large End Ribs 6-9, Grade: All, Meat Only, Trimmed To 0" Fat)
5.1 g1.5 g
3110
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
5.1 g1.5 g
3111
(Loin, Meat & Fat, Bone-In)
5.1 g1.5 g
3112
(Beef, Bottom Sirloin, Grade: All, Meat & Fat, Trimmed To 0" Fat)
5.1 g1.5 g
3113
(Meat & Fat, Pork, Rump, Bone-In)
5.1 g1.5 g
3114
(1/4 Lb Meat, Plain, On Bun)
5.1 g1.5 g
3115
(2 Patties, Plain, On Bun)
5.1 g1.5 g
3116
(Pepperoni Topping, Thin Crust, Pizza Chain, Fast Food)
5.1 g1.4 g
3117
(Loin, Meat & Fat, Bone-In)
5.1 g1.4 g
3118
(From Restaurant Or Fast Food, Thin Crust)
5.1 g1.4 g
3119
(Meat & Skin, Chicken)
5.1 g1.4 g
3120
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
5.1 g1.4 g
3121
(Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
5.1 g1.4 g
3122
(Corned Beef Sandwich With Sauerkraut & Cheese)
5.1 g1.4 g
3123
(Dark Meat, Meat & Skin, Chicken)
5.1 g1.4 g
3124
(Young Duckling, Bone In, Meat & Skin, Domesticated Duck)
5.1 g1.4 g
31255.1 g1.4 g
3126
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
5.1 g1.4 g
3127
(With Cheese & Meat, Made With Margarine)
5.1 g1.4 g
3128
(Breaded Or Floured, Only Meat Eaten)
5.1 g1.4 g
3129
(Ready-To-Heat, Microwave)
5.1 g1.4 g
31305.1 g1.4 g
3131
(On Whole Grain White Bread, Frankfurter Or Hot Dog Sandwich)
5.1 g1.4 g
3132
(Beef, Grade: All, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)
5.1 g1.4 g
31335.1 g1.4 g
31345.1 g1.4 g
3135
(With Condiments, 2 Small Patties, On Bun)
5.1 g1.4 g
3136
(Sausage Topping, Thin Crust, Pizza Chain, Fast Food)
5.1 g1.4 g
3137
(Two Crust)
5.1 g1.4 g
31385.1 g1.4 g
3139
(Coated, From Raw, Prepared Skinless, Coating Eaten)
5.1 g1.4 g
3140
(With Meat Other Than Pepperoni, From Restaurant Or Fast Food, Thin Crust)
5.1 g1.4 g
31415.1 g1.4 g
31425.1 g1.4 g
3143
(Unspecified Form)
5.1 g1.4 g
31445.1 g1.4 g
3145
(Filled With Chicken & Vegetables, Mexican Turnover)
5.1 g1.4 g
3146
(Meat & Skin, Flour, Chicken)
5.1 g1.4 g
3147
(Batter-Dipped)
5.1 g1.4 g
3148
(Batter-Dipped)
5.1 g1.4 g
31495.1 g1.4 g
3150
(Meat Only, Shoulder, Blade)
5.1 g1.4 g
3151
(Only Meat Eaten)
5.1 g1.4 g
3152
(Batter-Dipped)
5.1 g1.4 g
31535.1 g1.4 g
3154
(Batter-Dipped)
5.1 g1.4 g
31555.1 g1.4 g
31565.1 g1.4 g
31575.1 g1.4 g
31585.1 g1.4 g
3159
(Prepared-From-Recipe, Candies)
5.1 g1.4 g
3160
(Cheese & Vegetables, Gluten-Free Thin Crust)
5.1 g1.4 g
3161
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
5.1 g1.4 g
31625.1 g1.4 g
31635 g1.4 g
3164
(Regular, Cookies, Dry Mix)
5 g1.4 g
3165
(With Mayonnaise, Cheddar Cheese, On White Bread)
5 g1.4 g
3166
(Unspecified Cooking Method)
5 g1.4 g
3167
(Stuffed With Cheese, Breaded Or Battered)
5 g1.4 g
3168
(Ready-To-Heat)
5 g1.4 g
31695 g1.4 g
3170
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Shank & Sirloin)
5 g1.4 g
31715 g1.4 g
3172
(As Ingredient In Hamburgers)
5 g1.4 g
3173
(On Wheat Bun, Frankfurter Or Hot Dog Sandwich)
5 g1.4 g
3174
(On White Bun, Frankfurter Or Hot Dog Sandwich)
5 g1.4 g
3175
(On Whole Wheat Bun, Frankfurter Or Hot Dog Sandwich)
5 g1.4 g
3176
(No Coating, Skin Eaten, Made With Butter)
5 g1.4 g
3177
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
5 g1.4 g
3178
(Plain, 1 Small Patty, On Wheat Bun)
5 g1.4 g
31795 g1.4 g
31805 g1.4 g
3181
(Meat, Skin, Giblets & Neck, Chicken)
5 g1.4 g
3182
(With Mayonnaise Or Salad Dressing, On Bun, 2 Patties)
5 g1.4 g
3183
(With Added Solution, Dark Meat, Meat & Skin)
5 g1.4 g
3184
(With Cauliflower, Cheese, Bacon Bits, & Dressing)
5 g1.4 g
3185
(Loin, Meat & Fat, Bone-In)
5 g1.4 g
3186
(Unspecified Cooking Method)
5 g1.4 g
3187
(Coated)
5 g1.4 g
3188
(Coated, Skin / Coating Eaten, From Raw)
5 g1.4 g
3189
(Two Crust)
5 g1.4 g
3190
(Meat & Fat, Arm Picnic)
5 g1.4 g
3191
(Individual Size Or Tart)
5 g1.4 g
3192
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray)
5 g1.4 g
3193
(Two Crust)
5 g1.4 g
3194
(With Meat, Made With Margarine)
5 g1.4 g
31955 g1.4 g
31965 g1.4 g
31975 g1.4 g
3198
(Ready-To-Eat)
5 g1.4 g
3199
(Corned Beef)
5 g1.4 g
3200
(Jumbo-Super Colossal)
5 g1.4 g
32015 g1.4 g
3202
(Only Meat Eaten)
5 g1.4 g
32035 g1.4 g
32045 g1.4 g
32055 g1.4 g
3206
(Plain, 1 Small Patty, On White Bun)
5 g1.4 g
32075 g1.4 g
3208
(Reduced Calorie, Salad Dressing)
5 g1.4 g
32095 g1.4 g
3210
(Thin 'n Crispy Crust)
5 g1.4 g
32115 g1.4 g
3212
(New Zealand Imported, Meat & Fat)
5 g1.4 g
3213
(Arroz Con Salchichas, Puerto Rican Style)
5 g1.4 g
3214
(Made From Fresh)
5 g1.4 g
3215
(With Tomato And/Or Catsup, On Bun, 2 Patties, 1/4 Lb Meat Each)
5 g1.4 g
32165 g1.4 g
3217
(Pasteurized Process, Vitamin D Fortified)
5 g1.4 g
3218
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
5 g1.4 g
3219
(With Mayonnaise, Cheddar Cheese, On Wheat Bread)
5 g1.4 g
3220
(With Mayonnaise, Cheddar Cheese, On Whole Wheat Bread)
5 g1.4 g
32215 g1.4 g
32225 g1.4 g
3223
(Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
5 g1.4 g
3224
(Variety Meats & By-Products)
5 g1.4 g
3225
(On Whole Grain White Bun, Frankfurter Or Hot Dog Sandwich)
5 g1.4 g
3226
(With Mayonnaise Or Salad Dressing, On Bun)
5 g1.4 g
3227
(70% Lean Meat / 30% Fat)
5 g1.4 g
3228
(Loin, Meat Only, Bone-In)
5 g1.4 g
3229
(Cereal Crust With Fruit Filling, Lowfat)
5 g1.4 g
3230
(Corn Flake Crust With Fruit)
5 g1.4 g
3231
(Not Further Specified)
5 g1.4 g
32325 g1.4 g
3233
(Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat)
5 g1.4 g
32345 g1.4 g
32355 g1.4 g
32365 g1.4 g
3237
(Boneless, Loin, Meat & Fat)
5 g1.4 g
3238
(Taco De Jueye, Puerto Rican Style)
5 g1.4 g
3239
(With Nuts, Chocolate-Coated)
5 g1.4 g
3240
(No Coating, Skin Eaten, Made With Cooking Spray)
5 g1.4 g
3241
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
5 g1.4 g
3242
(Skin Eaten, Grilled With Sauce)
5 g1.4 g
3243
(Batter, Meat & Skin, Chicken)
5 g1.4 g
3244
(Meat & Skin, Flour, Chicken)
5 g1.4 g
3245
(Made From Frozen)
5 g1.4 g
3246
(With Coconut, Chocolate Coated)
5 g1.4 g
3247
(With Coconut, Chocolate-Coated)
5 g1.4 g
3248
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
5 g1.4 g
3249
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
5 g1.4 g
32505 g1.4 g
3251
(Dark & White Meat, Precooked, Not Reheated)
5 g1.4 g
3252
(With Mayonnaise Or Salad Dressing, 1/4 Lb Meat, On Bun)
5 g1.4 g
3253
(Cream, White, Or Soup-Based Sauce, Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes)
5 g1.4 g
3254
(With Mayonnaise Or Salad Dressing, On Bun, 2 Patties)
5 g1.4 g
3255
(With Cheese, Made With Margarine)
5 g1.4 g
3256
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
5 g1.4 g
32575 g1.4 g
3258
(Made With Whole Wheat, Wheat, Oat, & Other Flours)
5 g1.4 g
32595 g1.4 g
3260
(With Soy-Based Sauce, Mixture)
4.9 g1.4 g
3261
(Candy Coated Chocolate)
4.9 g1.4 g
3262
(Meat Only, Chicken)
4.9 g1.4 g
32634.9 g1.4 g
32644.9 g1.4 g
3265
(Frozen Entree)
4.9 g1.4 g
3266
(Boneless, Young Duckling, Meat & Skin, Domesticated Duck)
4.9 g1.4 g
32674.9 g1.4 g
32684.9 g1.4 g
3269
(Cheese, With Vegetables, Thin Crust)
4.9 g1.4 g
3270
(Variety Meats & By-Products)
4.9 g1.4 g
3271
(Pork, Only Meat Eaten)
4.9 g1.4 g
3272
(Hydrogenated, Used For Whipped Toppings, Non-Dairy, Industrial)
4.9 g1.4 g
3273
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
4.9 g1.4 g
3274
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
4.9 g1.4 g
3275
(On White Bun, Frankfurter Or Hot Dog Sandwich)
4.9 g1.4 g
3276
(With Salt, Regular)
4.9 g1.4 g
32774.9 g1.4 g
3278
(With Reduced Fat Peanut Butter, Reduced Sugar Jelly, On White Bread)
4.9 g1.4 g
3279
(Two Crust)
4.9 g1.4 g
3280
(Beef, Grade: Choice, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)
4.9 g1.4 g
3281
(Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat)
4.9 g1.4 g
3282
(On Wheat Bun, Frankfurter Or Hot Dog Sandwich)
4.9 g1.4 g
3283
(On Whole Wheat Bun, Frankfurter Or Hot Dog Sandwich)
4.9 g1.4 g
3284
(Rotisserie, Meat Only, Chicken)
4.9 g1.4 g
3285
(With Reduced Fat Peanut Butter, Regular Jelly, On White Bread)
4.9 g1.4 g
3286
(Variety Meats & By-Products)
4.9 g1.4 g
3287
(With Condiments, 2 Small Patties, On Bun)
4.9 g1.4 g
32884.9 g1.4 g
3289
(With Cheese, Meat, Tomatoes, & Dark-Green Vegetables, Made With Fat)
4.9 g1.4 g
3290
(With Cheese, Meat, Tomatoes, & Dark-Green Vegetables, Unspecified If Cooking Fat Added)
4.9 g1.4 g
3291
(85% Lean Meat / 15% Fat)
4.9 g1.4 g
3292
(Meat & Fat, Pork, Rump, Bone-In)
4.9 g1.4 g
32934.9 g1.4 g
3294
(With Cheese & Meat, Made With Butter)
4.9 g1.4 g
3295
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
4.9 g1.4 g
32964.9 g1.4 g
3297
(85% Lean, 15% Fat, Patties)
4.9 g1.4 g
3298
(Australian Imported, Whole, Meat Only, Trimmed To 1/8" Fat, Arm & Blade)
4.9 g1.4 g
3299
(Coated)
4.9 g1.4 g
3300
(Coated)
4.9 g1.4 g
3301
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
4.9 g1.4 g
3302
(Light)
4.9 g1.4 g
33034.9 g1.4 g
33044.9 g1.4 g
3305
(On Whole Grain White Bun, Frankfurter Or Hot Dog Sandwich)
4.9 g1.4 g
33064.9 g1.4 g
3307
(With Mayonnaise Or Salad Dressing, 1/4 Lb Meat, On Bun)
4.9 g1.4 g
33084.9 g1.4 g
3309
(Cheese Base Other Than Cream Cheese)
4.9 g1.4 g
3310
(Meat & Skin, Flour, Chicken)
4.9 g1.4 g
3311
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
4.9 g1.4 g
3312
(Made With Tofu)
4.9 g1.4 g
3313
(With Reduced Fat Peanut Butter, Reduced Sugar Jelly, On Wheat Bread)
4.9 g1.4 g
3314
(With Reduced Fat Peanut Butter, Reduced Sugar Jelly, On Whole Wheat Bread)
4.9 g1.4 g
3315
(With Reduced Fat Peanut Butter, Regular Jelly, On Wheat Bread)
4.9 g1.4 g
3316
(With Reduced Fat Peanut Butter, Regular Jelly, On Whole Wheat Bread)
4.9 g1.4 g
3317
(Two Crust)
4.9 g1.4 g
33184.9 g1.4 g
3319
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
4.9 g1.4 g
3320
(Boneless, Loin, Meat & Fat)
4.9 g1.4 g
3321
(With Egg & Breakfast Meat)
4.9 g1.4 g
3322
(Unspecified If Fat Eaten)
4.9 g1.4 g
3323
(Meat & Fat, Shoulder, Blade)
4.9 g1.4 g
3324
(Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat Only)
4.9 g1.4 g
3325
(Lettuce Salad Made With A Combination Of Onion, Celery, Green Pepper, Peas, Mayonnaise, Cheese, Eggs, And/Or Bacon)
4.9 g1.4 g
3326
(Made With Milk, Fat & Egg, From Dry)
4.9 g1.4 g
3327
(Hamburger With Cheese Sauce, With Grilled Onions, 1/4 Lb Meat, On Rye Bun)
4.9 g1.4 g
3328
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
4.9 g1.4 g
3329
(Cream, White, Or Soup-Based Sauce, Excluding Carrots, Broccoli, & Dark-Green Leafy, No Potatoes)
4.9 g1.4 g
3330
(Meat & Fat Eaten)
4.9 g1.4 g
3331
(Unspecified If Fat Eaten)
4.9 g1.4 g
3332
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
4.9 g1.4 g
3333
(With Condiments, 1 Large Patty, On Bun, From Fast Food / Restaurant)
4.8 g1.4 g
3334
(Commercially Prepared, Enriched)
4.8 g1.4 g
3335
(Commercially Prepared, Unenriched)
4.8 g1.4 g
33364.8 g1.4 g
3337
(Made With Tapioca Starch & Brown Rice Flour)
4.8 g1.4 g
3338
(Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
4.8 g1.4 g
3339
(Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
4.8 g1.4 g
33404.8 g1.4 g
3341
(With Condiments, 1 Medium Patty, On Bun, From Fast Food / Restaurant)
4.8 g1.4 g
3342
(With Tomato And/Or Catsup, 1/4 Lb Meat, On Bun)
4.8 g1.4 g
3343
(Beef Plate, Grade: All, Meat Only, Trimmed To 0" Fat)
4.8 g1.4 g
3344
(Single, Regular Patty, Plain)
4.8 g1.4 g
3345
(With Condiments, Large, Single Patty)
4.8 g1.4 g
33464.8 g1.4 g
33474.8 g1.4 g
3348
(90% Lean Meat / 10% Fat)
4.8 g1.4 g
3349
(Boneless, Loin, Meat Only)
4.8 g1.4 g
3350
(Thin 'n Crispy Crust)
4.8 g1.4 g
3351
(Meat & Skin, Chicken)
4.8 g1.4 g
3352
(With Meat & Cheese)
4.8 g1.4 g
33534.8 g1.4 g
33544.8 g1.4 g
33554.8 g1.4 g
3356
(With Nuts, Bar Or Stick)
4.8 g1.4 g
3357
(Plain, On Bun)
4.8 g1.4 g
3358
(Loin, Meat & Fat, Bone-In)
4.8 g1.4 g
33594.8 g1.4 g
3360
(Made With Corn Starch & White Rice Flour, Gluten-Free, Multigrain & Vegetable)
4.8 g1.4 g
33614.8 g1.4 g
3362
(Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
4.8 g1.4 g
3363
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
4.8 g1.4 g
3364
(Chocolate-Covered, Cookie)
4.8 g1.4 g
3365
(Chocolate-Covered)
4.8 g1.4 g
3366
(All Fruits)
4.8 g1.4 g
3367
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
4.8 g1.4 g
33684.8 g1.4 g
33694.8 g1.4 g
33704.8 g1.4 g
3371
(With Meat, Tomatoes, & Dark-Green Vegetables, Made With Fat)
4.8 g1.4 g
3372
(With Meat, Tomatoes, & Dark-Green Vegetables, Unspecified If Cooking Fat Added)
4.8 g1.4 g
3373
(Made With Creamy Dressing)
4.8 g1.4 g
3374
(Meat & Fat, New Zealand Imported)
4.8 g1.4 g
33754.8 g1.4 g
3376
(Unspecified If Cooking Fat Added)
4.8 g1.4 g
3377
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
4.8 g1.4 g
3378
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
4.8 g1.4 g
3379
(Breast, Meat & Skin With Breading)
4.8 g1.4 g
33804.8 g1.4 g
33814.8 g1.4 g
3382
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Shank & Sirloin)
4.8 g1.4 g
3383
(Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
4.8 g1.4 g
3384
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
4.8 g1.4 g
3385
(Unenriched, Dry Mix)
4.8 g1.4 g
3386
(Coated, Drumstick & Thigh, Skin / Coating Eaten)
4.8 g1.4 g
33874.8 g1.4 g
3388
(Meat & Fat Eaten)
4.8 g1.4 g
3389
(Unspecified If Fat Eaten)
4.8 g1.4 g
33904.8 g1.4 g
3391
(Unspecified Cut, Meat & Fat Eaten)
4.8 g1.4 g
3392
(Unspecified If Fat Eaten)
4.8 g1.4 g
3393
(With Cheese & Dark-Green Vegetables, Made With Fat)
4.8 g1.4 g
3394
(With Cheese & Dark-Green Vegetables, Unspecified If Cooking Fat Added)
4.8 g1.4 g
3395
(With Cheese & Tomatoes, Made With Fat)
4.8 g1.4 g
3396
(With Cheese & Tomatoes, Unspecified If Cooking Fat Added)
4.8 g1.4 g
3397
(With Cheese & Vegetables Other Than Dark Green And/Or Tomatoes, Made With Fat)
4.8 g1.4 g
3398
(With Cheese & Vegetables Other Than Dark Green And/Or Tomatoes, Unspecified If Cooking Fat Added)
4.8 g1.4 g
3399
(Unspecified Cut, Meat & Fat Eaten)
4.8 g1.4 g
3400
(Unspecified If Fat Eaten)
4.8 g1.4 g
3401
(Meat & Fat Eaten)
4.8 g1.4 g
3402
(Unspecified If Fat Eaten)
4.8 g1.4 g
3403
(Meat & Fat Eaten, Unspecified Cooking Method)
4.8 g1.4 g
3404
(Unspecified Cooking Method, Unspecified If Fat Eaten)
4.8 g1.4 g
3405
(Meat & Fat Eaten)
4.8 g1.4 g
3406
(Unspecified If Fat Eaten)
4.8 g1.4 g
3407
(With Green Or Red Peppers & Onions)
4.8 g1.4 g
3408
(Beef Short Loin, Grade: All, Meat Only, Trimmed To 0" Fat)
4.8 g1.4 g
34094.8 g1.4 g
3410
(With Condiments, 1 Medium Patty, On Bun)
4.8 g1.4 g
3411
(With Butter, American Cheese, On White Bread)
4.8 g1.4 g
3412
(With Condiments, Vegetables & Mayonnaise, Single, Large Patty)
4.8 g1.4 g
3413
(With Meat, Made With Butter)
4.8 g1.4 g
3414
(Meatless)
4.8 g1.4 g
3415
(With Shrimp)
4.8 g1.4 g
3416
(Coated, Skin / Coating Not Eaten, From Fast Food)
4.8 g1.4 g
3417
(Coated, Skin / Coating Not Eaten, From Restaurant)
4.8 g1.4 g
34184.8 g1.4 g
3419
(American Cheese, On White Bread)
4.8 g1.4 g
3420
(Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
4.8 g1.4 g
3421
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
4.8 g1.4 g
3422
(Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
4.8 g1.4 g
34234.8 g1.4 g
3424
(Coated, Coating Eaten, Prepared Skinless, Made With Unspecified Type Of Fat)
4.8 g1.4 g
3425
(Coated, Made With Oil, Prepared Skinless, Coating Eaten)
4.8 g1.4 g
3426
(Coated, Prepared Skinless, Made With Fat, Unspecified If Coating Eaten)
4.8 g1.4 g
3427
(With Mayonnaise Or Salad Dressing, & Tomato And/Or Catsup, 1/4 Lb Meat, On Bun)
4.8 g1.4 g
3428
(With Condiments, 1 Medium Patty, On Bun)
4.8 g1.4 g
3429
(Coated, Made With Shortening, Prepared Skinless, Coating Eaten)
4.8 g1.4 g
3430
(Batter-Dipped, Made From Frozen)
4.8 g1.4 g
3431
(Drumstick & Thigh, Skin Eaten, Unspecified Cooking Method)
4.8 g1.4 g
3432
(Home Prepared)
4.8 g1.4 g
3433
(Cheese, Gluten-Free Thick Crust)
4.8 g1.4 g
3434
(Mechanically Deboned, From Turkey Frames)
4.8 g1.4 g
3435
(Meat & Fat, Shank, Bone-In, Pork)
4.8 g1.4 g
34364.8 g1.4 g
3437
(Skin Eaten, Drumstick & Thigh)
4.8 g1.4 g
34384.8 g1.3 g
3439
(With Cheese, Tomatoes, & Dark-Green Vegetables, Made With Fat)
4.8 g1.3 g
3440
(With Cheese, Tomatoes, & Dark-Green Vegetables, Unspecified If Cooking Fat Added)
4.8 g1.3 g
3441
(With Meat & Dark-Green Vegetables, Made With Fat)
4.8 g1.3 g
3442
(With Meat & Dark-Green Vegetables, Unspecified If Cooking Fat Added)
4.8 g1.3 g
3443
(With Meat & Tomatoes, Made With Fat)
4.8 g1.3 g
3444
(With Meat & Tomatoes, Unspecified If Cooking Fat Added)
4.8 g1.3 g
3445
(With Meat & Vegetables Other Than Dark-Green And/Or Tomatoes, Made With Fat)
4.8 g1.3 g
3446
(With Meat & Vegetables Other Than Dark-Green And/Or Tomatoes, Unspecified If Cooking Fat Added)
4.8 g1.3 g
34474.8 g1.3 g
3448
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
4.8 g1.3 g
3449
(Meat & Fat, Shank, Bone-In, Pork)
4.8 g1.3 g
3450
(Beef Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
4.8 g1.3 g
3451
(Meat & Skin, Flour, Chicken)
4.8 g1.3 g
3452
(Coated, Made With Oil, Unspecified Type)
4.8 g1.3 g
3453
(Coated, Drumstick & Thigh, Made With Fat, Coating Eaten, Prepared Skinless)
4.7 g1.3 g
3454
(Pressed)
4.7 g1.3 g
3455
(Made With Margarine)
4.7 g1.3 g
3456
(Fried With Margarine)
4.7 g1.3 g
3457
(Glazed, Barbecue Flavored)
4.7 g1.3 g
34584.7 g1.3 g
3459
(Australian Imported, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
4.7 g1.3 g
3460
(Meat & Fat, Leg, Ham, Shank Half)
4.7 g1.3 g
3461
(Meat & Fat, Partly Frenched, New Zealand Imported)
4.7 g1.3 g
3462
(With Icing Or Filling, Not Chocolate)
4.7 g1.3 g
3463
(Creme-Filled, Sponge)
4.7 g1.3 g
3464
(Dark Meat, Meat & Skin, Chicken)
4.7 g1.3 g
3465
(With Condiments, 1 Small Patty, On Bun)
4.7 g1.3 g
34664.7 g1.3 g
3467
(2 Patties, Plain, On Double-Decker Bun)
4.7 g1.3 g
3468
(Rolled In Flour)
4.7 g1.3 g
3469
(With Butter, American Cheese, On Wheat Bread)
4.7 g1.3 g
3470
(With Butter, American Cheese, On Whole Wheat Bread)
4.7 g1.3 g
3471
(Prepared From Mix, No-Bake Type)
4.7 g1.3 g
3472
(American Cheese, On Wheat Bread)
4.7 g1.3 g
3473
(American Cheese, On Whole Wheat Bread)
4.7 g1.3 g
34744.7 g1.3 g
34754.7 g1.3 g
3476
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
4.7 g1.3 g
3477
(Meat & Fat)
4.7 g1.3 g
34784.7 g1.3 g
3479
(Coated, Drumstick & Thigh, Made With Fat, Unspecified If Coating Eaten, Prepared Skinless)
4.7 g1.3 g
3480
(Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten)
4.7 g1.3 g
3481
(Loin, Meat & Fat, Bone-In)
4.7 g1.3 g
3482
(Commercially Prepared With Raisins)
4.7 g1.3 g
3483
(Yeast Type)
4.7 g1.3 g
3484
(Mature Seeds)
4.7 g1.3 g
3485
(With Cheese, Made With Butter)
4.7 g1.3 g
3486
(With Chocolate Chips)
4.7 g1.3 g
3487
(Cheese & Vegetables, Whole Wheat Thin Crust)
4.7 g1.3 g
34884.7 g1.3 g
3489
(Cinnamon Bun, No Frosting)
4.7 g1.3 g
3490
(With Fruit, Frosted)
4.7 g1.3 g
3491
(With Fruit, No Frosting)
4.7 g1.3 g
34924.7 g1.3 g
34934.7 g1.3 g
34944.7 g1.3 g
3495
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
4.7 g1.3 g
3496
(Prepared From Frozen, Thin Crust)
4.7 g1.3 g
34974.7 g1.3 g
3498
(Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
4.7 g1.3 g
3499
(Beef, New Zealand Imported, Meat Only)
4.7 g1.3 g
3500
(Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
4.7 g1.3 g
3501
(Drumstick & Thigh, Skin Eaten)
4.7 g1.3 g
3502
(With Meat & Sour Cream)
4.7 g1.3 g
3503
(Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat)
4.7 g1.3 g
3504
(Rich Ice Cream, Thick Chocolate Covering)
4.7 g1.3 g
3505
(Cheese, Reduced Fat, Includes USDA Food Distr. Program)
4.7 g1.3 g
3506
(Cheese, Reduced Fat)
4.7 g1.3 g
3507
(Potato, Made From Fresh)
4.7 g1.3 g
3508
(Florida)
4.7 g1.3 g
3509
(Rib, Meat & Fat, Australian)
4.7 g1.3 g
3510
(Loin, Meat & Fat, Bone-In)
4.7 g1.3 g
35114.7 g1.3 g
3512
(Tamales En Cazuela, Puerto Rican Style)
4.7 g1.3 g
3513
(Unspecified Form)
4.7 g1.3 g
3514
(Coated, Made With Oil)
4.7 g1.3 g
3515
(With Egg, Cheese, & Sausage)
4.7 g1.3 g
3516
(With Egg & Breakfast Meat, From Fast Food)
4.7 g1.3 g
35174.7 g1.3 g
35184.7 g1.3 g
3519
(Creamy, Ready-To-Eat)
4.7 g1.3 g
35204.7 g1.3 g
3521
(Coated, Made With Shortening, Prepared Skinless, Coating Eaten)
4.7 g1.3 g
3522
(Coated, Prepared Skinless, Coating Eaten, Made With Unspecified Type Of Fat)
4.7 g1.3 g
3523
(Coated, Prepared Skinless, Made With Fat, Unspecified If Coating Eaten)
4.7 g1.3 g
3524
(Coated, Prepared Skinless, Made With Oil, Coating Eaten)
4.7 g1.3 g
3525
(With Butter, On White Bread, Reduced Fat Cheddar Cheese)
4.7 g1.3 g
3526
(Only Meat Eaten)
4.7 g1.3 g
35274.7 g1.3 g
3528
(Commercially Prepared)
4.7 g1.3 g
3529
(Puerto Rican Style)
4.7 g1.3 g
3530
(Reduced Fat Cheddar Cheese, On White Bread)
4.7 g1.3 g
3531
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
4.7 g1.3 g
3532
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
4.7 g1.3 g
3533
(With Mayonnaise Or Salad Dressing, 2 Patties, On Double-Decker Bun)
4.7 g1.3 g
3534
(Commercially Prepared, Includes Mini-Muffins)
4.7 g1.3 g
35354.7 g1.3 g
35364.7 g1.3 g
3537
(Not Further Specified)
4.7 g1.3 g
3538
(With Condiments & Special Sauce, Regular Patty, Double Decker Bun)
4.7 g1.3 g
3539
(With Condiments, 2 Small Patties, On Bun, From Fast Food / Restaurant)
4.7 g1.3 g
3540
(Unspecified Fish)
4.7 g1.3 g
35414.7 g1.3 g
3542
(Not Further Specified)
4.7 g1.3 g
35434.7 g1.3 g
35444.7 g1.3 g
3545
(Not Further Specified)
4.7 g1.3 g
3546
(With Fruit & Nuts)
4.7 g1.3 g
3547
(With Oats, Honey & Raisins)
4.7 g1.3 g
3548
(Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
4.7 g1.3 g
3549
(With Cream Sauce & Meat, Restaurant)
4.7 g1.3 g
3550
(Breaded, From Fast Food / Restaurant)
4.7 g1.3 g
3551
(With Condiments & Special Sauce, Single, Regular Patty, Double Decker Bun)
4.7 g1.3 g
35524.7 g1.3 g
3553
(Prepared From Recipe)
4.7 g1.3 g
3554
(Two Crust)
4.7 g1.3 g
3555
(Pork, Shank, Bone-In, Separable Lean & Fat, Ham With Water Added)
4.7 g1.3 g
35564.6 g1.3 g
35574.6 g1.3 g
3558
(Italian Restaurant)
4.6 g1.3 g
3559
(Crackers, Snack)
4.6 g1.3 g
3560
(With Cream Sauce & Meat, Restaurant)
4.6 g1.3 g
35614.6 g1.3 g
3562
(With Fruit And/Or Nuts)
4.6 g1.3 g
35634.6 g1.3 g
3564
(Ice Cream Type, Frozen Novelties)
4.6 g1.3 g
3565
(Includes Squab)
4.6 g1.3 g
35664.6 g1.3 g
3567
(With Oysters)
4.6 g1.3 g
3568
(Cooked In Fat)
4.6 g1.3 g
3569
(Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
4.6 g1.3 g
3570
(Potato, From Restaurant / Fast Food)
4.6 g1.3 g
35714.6 g1.3 g
3572
(Chocolate, Prepared-From-Recipe, Desserts)
4.6 g1.3 g
3573
(Plain, 1 Medium Patty, On Whole Wheat Bun)
4.6 g1.3 g
3574
(With Butter, On Wheat Bread, Reduced Fat Cheddar Cheese)
4.6 g1.3 g
3575
(With Butter, On Whole Wheat Bread, Reduced Fat Cheddar Cheese)
4.6 g1.3 g
35764.6 g1.3 g
3577
(Reduced Fat Cheddar Cheese, On Wheat Bread)
4.6 g1.3 g
3578
(Reduced Fat Cheddar Cheese, On Whole Wheat Bread)
4.6 g1.3 g
35794.6 g1.3 g
3580
(Mexican Turnover)
4.6 g1.3 g
3581
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
4.6 g1.3 g
3582
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
4.6 g1.3 g
3583
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
4.6 g1.3 g
3584
(Beef, Bottom Sirloin, Grade: Choice, Meat Only, Trimmed To 0" Fat)
4.6 g1.3 g
35854.6 g1.3 g
3586
(Unspecified Cooking Method)
4.6 g1.3 g
35874.6 g1.3 g
3588
(Meat & Fat, Partly Frenched, New Zealand Imported)
4.6 g1.3 g
3589
(Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat)
4.6 g1.3 g
3590
(Cheese, Not Further Specified)
4.6 g1.3 g
3591
(Cheese, Part Skim)
4.6 g1.3 g
3592
(Unspecified Part, Made With Fat, No Coating, Skin Eaten)
4.6 g1.3 g
3593
(With Tomato And/Or Catsup, 1/3 Lb Meat, On Bun)
4.6 g1.3 g
3594
(Coated, Made With Fat)
4.6 g1.3 g
3595
(Not Chocolate)
4.6 g1.3 g
35964.6 g1.3 g
3597
(Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat)
4.6 g1.3 g
35984.6 g1.3 g
3599
(Variety Meats & By-Products)
4.6 g1.3 g
3600
(Cake Covered)
4.6 g1.3 g
36014.6 g1.3 g
3602
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
4.6 g1.3 g
3603
(With Meat & Sour Cream)
4.6 g1.3 g
36044.6 g1.3 g
3605
(With Creme Filling, Reduced Fat)
4.6 g1.3 g
3606
(With Tomatoes, Made With Fat)
4.6 g1.3 g
3607
(With Tomatoes, Unspecified If Cooking Fat Added)
4.6 g1.3 g
36084.6 g1.3 g
3609
(Cheese, Low Moisture, Part-Skim)
4.6 g1.3 g
36104.6 g1.3 g
3611
(With Dark-Green Vegetables, Made With Fat)
4.6 g1.3 g
3612
(With Dark-Green Vegetables, Unspecified If Cooking Fat Added)
4.6 g1.3 g
3613
(With Potatoes And/Or Onions, Made With Fat)
4.6 g1.3 g
3614
(With Potatoes And/Or Onions, Unspecified If Cooking Fat Added)
4.6 g1.3 g
3615
(With Vegetables Other Than Dark Green And/Or Tomatoes, Made With Fat)
4.6 g1.3 g
3616
(With Vegetables Other Than Dark Green And/Or Tomatoes, Unspecified If Cooking Fat Added)
4.6 g1.3 g
3617
(Coated, Made With Oil)
4.6 g1.3 g
3618
(Filled With Meat, Poultry, Or Seafood, & Vegetable, Wonton)
4.6 g1.3 g
3619
(Filled With Meat, Poultry, Or Seafood, Wonton)
4.6 g1.3 g
3620
(Meatless, Wonton)
4.6 g1.3 g
3621
(Loin, Meat & Fat, Bone-In)
4.6 g1.3 g
3622
(Arroz Con Cebollas, Puerto Rican Style)
4.6 g1.3 g
3623
(Made Without Fat, No Coating, Unspecified If Skin Eaten)
4.6 g1.3 g
3624
(No Coating, Skin Eaten, Made Without Fat)
4.6 g1.3 g
3625
(No Dry Milk, Not Reconstituted)
4.6 g1.3 g
3626
(Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
4.6 g1.3 g
36274.6 g1.3 g
36284.6 g1.3 g
36294.6 g1.3 g
36304.6 g1.3 g
3631
(Commercially Prepared)
4.6 g1.3 g
3632
(Individual Size Or Tart)
4.6 g1.3 g
3633
(With Chicken & Cheese)
4.6 g1.3 g
36344.6 g1.3 g
3635
(Dry Powder)
4.6 g1.3 g
3636
(Beef, New Zealand Imported, Meat & Fat)
4.6 g1.3 g
3637
(Loin, Meat & Fat, Bone-In)
4.6 g1.3 g
3638
(From Fast Food)
4.6 g1.3 g
36394.6 g1.3 g
3640
(Reduced Calorie, Salad Dressing)
4.6 g1.3 g
3641
(With Sauce Mixture, Unspecified Type Of Meat)
4.6 g1.3 g
3642
(Cheese, Low Fat)
4.6 g1.3 g
3643
(Cheese, Reduced Fat)
4.6 g1.3 g
3644
(Cheese, Low Moisture, Part-Skim, Shredded)
4.6 g1.3 g
3645
(Beef, Grade: Select, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)
4.6 g1.3 g
36464.6 g1.3 g
3647
(Pork, Slice, Bone-In, Separable Lean & Fat, Ham With Water Added)
4.6 g1.3 g
3648
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
4.6 g1.3 g
3649
(With Egg & Potato)
4.6 g1.3 g
36504.6 g1.3 g
3651
(With Tomatoes & Dark-Green Vegetables, Made With Fat)
4.6 g1.3 g
3652
(With Tomatoes & Dark-Green Vegetables, Unspecified If Cooking Fat Added)
4.6 g1.3 g
36534.6 g1.3 g
3654
(Made With Tapioca Starch & Brown Rice Flour)
4.6 g1.3 g
36554.6 g1.3 g
36564.6 g1.3 g
36574.6 g1.3 g
3658
(Meat & Skin, Chicken)
4.6 g1.3 g
36594.6 g1.3 g
3660
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
4.5 g1.3 g
3661
(Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 0" Fat)
4.5 g1.3 g
3662
(Made With Mayonnaise)
4.5 g1.3 g
3663
(Coated, Made With Margarine)
4.5 g1.3 g
3664
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
4.5 g1.3 g
3665
(Original Recipe, Wing, Skin & Breading Removed, Meat Only)
4.5 g1.3 g
3666
(Boneless, Loin, Meat Only)
4.5 g1.3 g
36674.5 g1.3 g
3668
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
4.5 g1.3 g
3669
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
4.5 g1.3 g
36704.5 g1.3 g
3671
(Puerto Rican Style)
4.5 g1.3 g
36724.5 g1.3 g
3673
(Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In)
4.5 g1.3 g
3674
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
4.5 g1.3 g
3675
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
4.5 g1.3 g
3676
(Beef, Bottom Sirloin, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
4.5 g1.3 g
3677
(With Mayonnaise Or Salad Dressing, Tomato And/Or Catsup, 1/3 Lb Meat, On Bun)
4.5 g1.3 g
36784.5 g1.3 g
3679
(Carne De Cerdo Frita, Masitas Fritas, Puerto Rican Style)
4.5 g1.3 g
36804.5 g1.3 g
3681
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
4.5 g1.3 g
3682
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
4.5 g1.3 g
3683
(With Gravy, Banquet, Family Size)
4.5 g1.3 g
3684
(With Mayonnaise Or Salad Dressing & Tomatoes And/Or Catsup, 2 Patties, On Bun)
4.5 g1.3 g
3685
(Loin, Meat & Fat, Bone-In)
4.5 g1.3 g
36864.5 g1.3 g
3687
(Plain, 1 Small Patty, On Bun, From Fast Food / Restaurant)
4.5 g1.3 g
36884.5 g1.3 g
3689
(Filled With Ham & Cheese)
4.5 g1.3 g
3690
(With Tomato And/Or Catsup, On Bun, 2 Patties, 1/4 Lb Meat Each)
4.5 g1.3 g
36914.5 g1.3 g
3692
(Commercially Prepared)
4.5 g1.3 g
36934.5 g1.3 g
3694
(With Cheese)
4.5 g1.3 g
3695
(With Nuts, Chocolate-Coated)
4.5 g1.3 g
3696
(Whole Wheat)
4.5 g1.3 g
3697
(Imitation)
4.5 g1.3 g
3698
(Low Sodium, Low Calorie Or Diet)
4.5 g1.3 g
36994.5 g1.3 g
37004.5 g1.3 g
3701
(With Creme Filling)
4.5 g1.3 g
3702
(With Peanut Butter & Jelly Filling)
4.5 g1.3 g
3703
(With Creme Filling)
4.5 g1.3 g
37044.5 g1.3 g
3705
(Full-Fat)
4.5 g1.3 g
37064.5 g1.3 g
37074.5 g1.3 g
3708
(Cheese, Thick Crust)
4.5 g1.3 g
3709
(On Bun)
4.5 g1.3 g
3710
(With Condiments, 1 Medium Patty, On White Bun)
4.5 g1.3 g
3711
(Skin Eaten, Drumstick & Thigh)
4.5 g1.3 g
37124.5 g1.3 g
3713
(Made With Fat)
4.5 g1.3 g
37144.5 g1.3 g
37154.5 g1.3 g
3716
(Nature Valley, Chewy Trail Mix)
4.5 g1.3 g
3717
(Unspecified Type Of Meat)
4.5 g1.3 g
37184.5 g1.3 g
37194.5 g1.3 g
3720
(With Breakfast Steak, Egg, Cheese, & Condiments)
4.5 g1.3 g
37214.5 g1.3 g
3722
(Made With Butter)
4.5 g1.3 g
37234.5 g1.3 g
3724
(Fried With Butter)
4.5 g1.3 g
3725
(Oven-Heated)
4.5 g1.3 g
3726
(Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
4.5 g1.3 g
3727
(In Oil)
4.5 g1.3 g
3728
(Mollusks, Mixed Species)
4.5 g1.3 g
3729
(Breaded Or Floured, Meat & Fat Eaten)
4.5 g1.3 g
3730
(Breaded Or Floured, Unspecified If Fat Eaten)
4.5 g1.3 g
37314.5 g1.3 g
37324.5 g1.3 g
37334.5 g1.3 g
3734
(With Whole Wheat, Standard Snack-Type)
4.5 g1.3 g
3735
(With Chicken Or Turkey & Vegetables)
4.5 g1.3 g
37364.5 g1.3 g
37374.5 g1.3 g
3738
(Blend, Reduced Fat)
4.5 g1.3 g
3739
(With Condiments, 1 Medium Patty, On Wheat Bun)
4.5 g1.3 g
3740
(With Condiments, 1 Medium Patty, On Whole Wheat Bun)
4.5 g1.3 g
37414.5 g1.3 g
3742
(Mollusks, Mixed Species)
4.5 g1.3 g
3743
(With Condiments, Single, Regular Patty)
4.5 g1.3 g
3744
(With Condiments, 1 Small Patty, On Bun, From Fast Food / Restaurant)
4.5 g1.3 g
3745
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
4.5 g1.3 g
3746
(Coated, Drumstick & Thigh, Made Without Fat, Skin/Coating Eaten, Prepared With Skin)
4.5 g1.3 g
3747
(Coated, Drumstick & Thigh, Made Without Fat, Unspecified If Skin/Coating Eaten, Prepared With Skin)
4.5 g1.3 g
3748
(With Condiments, 1 Small Patty, On Bun, From Fast Food / Restaurant)
4.5 g1.3 g
3749
(With Tomato And/Or Catsup, On Bun)
4.5 g1.3 g
3750
(With Condiments, 1 Small Patty, On Bun)
4.5 g1.3 g
3751
(With Condiments, 1 Small Patty, On Bun)
4.5 g1.3 g
3752
(With Mayonnaise Or Salad Dressing & Tomatoes, 2 Patties, On Bun)
4.5 g1.3 g
37534.5 g1.3 g
37544.5 g1.3 g
37554.5 g1.3 g
3756
(Filled With Beef Patty, Cheese, Tomato And/Or Catsup, & Spread And/Or Sauce)
4.4 g1.3 g
3757
(Made With Margarine, Prepared From Recipe)
4.4 g1.3 g
37584.4 g1.3 g
3759
(From Fast Food / Restaurant)
4.4 g1.3 g
3760
(Rich, Chocolate)
4.4 g1.3 g
3761
(Breaded Or Floured, Only Meat Eaten)
4.4 g1.3 g
3762
(Breaded Or Floured, Unspecified If Fat Eaten)
4.4 g1.3 g
3763
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
4.4 g1.3 g
3764
(Fricase De Pollo, Puerto Rican Style)
4.4 g1.3 g
37654.4 g1.3 g
37664.4 g1.3 g
3767
(Chocolate)
4.4 g1.3 g
37684.4 g1.3 g
37694.4 g1.3 g
3770
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
4.4 g1.3 g
37714.4 g1.3 g
3772
(Beef, New Zealand Imported, Meat & Fat)
4.4 g1.3 g
37734.4 g1.3 g
3774
(Reduced Fat)
4.4 g1.3 g
37754.4 g1.3 g
37764.4 g1.3 g
3777
(90% Lean Meat / 10% Fat)
4.4 g1.3 g
3778
(Skin Eaten, Drumstick & Thigh, Grilled With Sauce)
4.4 g1.3 g
3779
(Reduced Fat, Salad Dressing)
4.4 g1.3 g
37804.4 g1.3 g
3781
(Made With Low Fat, Prepared From Recipe, 2%, Milk)
4.4 g1.3 g
3782
(Two Crust)
4.4 g1.3 g
3783
(Beef, Grade: All, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)
4.4 g1.3 g
3784
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
4.4 g1.3 g
3785
(With Cream Sauce, Restaurant)
4.4 g1.3 g
3786
(Filled With Breaded & Fried Chicken Strips, Cheese, Lettuce, & Spread)
4.4 g1.3 g
37874.4 g1.2 g
37884.4 g1.2 g
3789
(With Cheese & Meat, Made With Cooking Spray)
4.4 g1.2 g
3790
(With Chili & Cheese, Fast Food / Restaurant)
4.4 g1.2 g
37914.4 g1.2 g
3792
(Prepared With Calcium Sulfate)
4.4 g1.2 g
3793
(Meat & Skin, Chicken)
4.4 g1.2 g
3794
(Deep Fried)
4.4 g1.2 g
3795
(Individual Size Or Tart)
4.4 g1.2 g
3796
(With Chili & Cheese)
4.4 g1.2 g
3797
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Butter)
4.4 g1.2 g
3798
(Coated, Made With Fat)
4.4 g1.2 g
3799
(Boneless, Loin, Meat Only)
4.4 g1.2 g
3800
(Australian Imported, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
4.4 g1.2 g
38014.4 g1.2 g
38024.4 g1.2 g
3803
(With Meat & Sour Cream)
4.4 g1.2 g
38044.4 g1.2 g
38054.4 g1.2 g
3806
(Cheese & Vegetables, Gluten-Free Thick Crust)
4.4 g1.2 g
3807
(Made From Dried Potatoes, Reduced Fat)
4.4 g1.2 g
3808
(Without Ham & Tomato Sauce)
4.4 g1.2 g
3809
(Dry Powder, Processed With Alkali)
4.4 g1.2 g
38104.4 g1.2 g
38114.4 g1.2 g
3812
(Made With Olean, Restructured, Fat Free)
4.4 g1.2 g
3813
(Restructured, Reduced Fat & Reduced Sodium)
4.4 g1.2 g
3814
(With Mayonnaise Or Salad Dressing, Tomato And/Or Catsup, On Bun)
4.4 g1.2 g
3815
(With Icing Or Filling Other Than Chocolate)
4.4 g1.2 g
3816
(Prepared From Recipe)
4.4 g1.2 g
3817
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
4.4 g1.2 g
3818
(With Added Solution, Shoulder, Blade, Meat & Fat)
4.4 g1.2 g
38194.4 g1.2 g
38204.4 g1.2 g
3821
(Homemade, Medium)
4.4 g1.2 g
3822
(With Egg, Potato, & Breakfast Meat, From Fast Food)
4.4 g1.2 g
3823
(Plain, On Multigrain Bun, Frankfurter Or Hot Dog Sandwich)
4.4 g1.2 g
38244.4 g1.2 g
3825
(Not Further Specified)
4.4 g1.2 g
3826
(Peanuts, Oats, Sugar, Wheat Germ)
4.4 g1.2 g
3827
(Plain, Hard)
4.4 g1.2 g
38284.4 g1.2 g
3829
(Hand-Tossed Crust)
4.4 g1.2 g
38304.4 g1.2 g
3831
(Dark Meat, Meat Only)
4.4 g1.2 g
3832
(Tamales En Hoja, Puerto Rican Style)
4.4 g1.2 g
3833
(With Cream Sauce, Meat, & Added Vegetables, Restaurant)
4.4 g1.2 g
3834
(Cereal And/Or Crackers, Nuts, Multigrain Mixture)
4.4 g1.2 g
38354.4 g1.2 g
38364.4 g1.2 g
3837
(Plain, 1 Miniature Patty, On Miniature Bun, From Fast Food / Restaurant)
4.4 g1.2 g
38384.4 g1.2 g
3839
(With Spread, Sandwich Cubano)
4.4 g1.2 g
3840
(Coated, Made With Oil)
4.4 g1.2 g
38414.4 g1.2 g
3842
(With Cream Sauce, Meat, & Added Vegetables, Restaurant)
4.4 g1.2 g
3843
(Cereals Ready-To-Eat)
4.4 g1.2 g
3844
(Beef, Bottom Sirloin, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
4.4 g1.2 g
3845
(Large End Ribs 6-9, Grade: Select, Meat Only, Trimmed To 0" Fat)
4.4 g1.2 g
3846
(Arroz Relleno Dominicano, Dominican Style)
4.4 g1.2 g
3847
(Plain, 1 Medium Patty, On Whole Wheat Bun)
4.4 g1.2 g
38484.4 g1.2 g
38494.4 g1.2 g
3850
(Plain, From Fast Food / Restaurant)
4.4 g1.2 g
38514.4 g1.2 g
38524.4 g1.2 g
3853
(Original Recipe, Drumstick, Meat & Skin With Breading)
4.4 g1.2 g
3854
(Chocolate)
4.4 g1.2 g
3855
(Mature Seeds)
4.4 g1.2 g
3856
(Partially Defatted, Seeds)
4.4 g1.2 g
3857
(Coated, Made With Fat)
4.3 g1.2 g
38584.3 g1.2 g
3859
(Unspecified Cooking Method)
4.3 g1.2 g
3860
(Unspecified Cooking Method)
4.3 g1.2 g
3861
(Coated, Made With Oil)
4.3 g1.2 g
38624.3 g1.2 g
3863
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
4.3 g1.2 g
38644.3 g1.2 g
3865
(Skin Eaten, Grilled Without Sauce, Unspecified Part)
4.3 g1.2 g
38664.3 g1.2 g
3867
(Made From Frozen)
4.3 g1.2 g
38684.3 g1.2 g
38694.3 g1.2 g
3870
(Skin Eaten, Unspecified Part)
4.3 g1.2 g
38714.3 g1.2 g
3872
(Frozen, Ready-To-Heat, Gluten-Free)
4.3 g1.2 g
3873
(1 Oz Meat, Plain, On Miniature Bun)
4.3 g1.2 g
3874
(Plain, On Bun)
4.3 g1.2 g
3875
(90% Lean Meat / 10% Fat)
4.3 g1.2 g
3876
(Breaded Or Floured, Meat & Fat Eaten)
4.3 g1.2 g
3877
(Breaded Or Floured, Unspecified If Fat Eaten)
4.3 g1.2 g
3878
(Cheese)
4.3 g1.2 g
3879
(Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
4.3 g1.2 g
3880
(Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
4.3 g1.2 g
3881
(Single, Regular Patty, Plain)
4.3 g1.2 g
38824.3 g1.2 g
38834.3 g1.2 g
3884
(One Crust)
4.3 g1.2 g
3885
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
4.3 g1.2 g
3886
(Soft Type)
4.3 g1.2 g
38874.3 g1.2 g
38884.3 g1.2 g
38894.3 g1.2 g
38904.3 g1.2 g
3891
(Garbanzos Guisados Con Patitas De Cerdo, Puerto Rican Style)
4.3 g1.2 g
3892
(Drumstick & Thigh, Skin Eaten)
4.3 g1.2 g
38934.3 g1.2 g
38944.3 g1.2 g
3895
(Not Blackberry, Blueberry, Boysenberry, Huckleberry, Raspberry, Or Strawberry, One Crust)
4.3 g1.2 g
3896
(Variety Meats & By-Products)
4.3 g1.2 g
3897
(Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 0" Fat)
4.3 g1.2 g
38984.3 g1.2 g
38994.3 g1.2 g
3900
(Plain With Pickles)
4.3 g1.2 g
3901
(Unspecified Cooking Method)
4.3 g1.2 g
3902
(Whole Grain, From Fast Food / Restaurant)
4.3 g1.2 g
3903
(Meat Only, Chicken)
4.3 g1.2 g
3904
(Coated, From Raw, Prepared Skinless, Coating Eaten)
4.3 g1.2 g
3905
(Reduced Fat)
4.3 g1.2 g
3906
(Without Salt, Reduced Fat)
4.3 g1.2 g
3907
(Meat, Skin, Giblets, & Neck)
4.3 g1.2 g
39084.3 g1.2 g
3909
(Ropa Vieja, Sopa De Carne Ripiada)
4.3 g1.2 g
3910
(With Chicken & Sour Cream)
4.3 g1.2 g
3911
(Unsalted, Reduced Fat)
4.3 g1.2 g
3912
(With Cream Sauce & Poultry, Restaurant)
4.3 g1.2 g
3913
(Breaded, Fried)
4.3 g1.2 g
39144.3 g1.2 g
3915
(Unspecified Cooking Method)
4.3 g1.2 g
3916
(Unspecified Cooking Method)
4.3 g1.2 g
39174.3 g1.2 g
3918
(Coated)
4.3 g1.2 g
39194.3 g1.2 g
3920
(Coated, Made With Oil)
4.3 g1.2 g
3921
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
4.3 g1.2 g
39224.3 g1.2 g
3923
(Drumstick & Thigh, Made Without Fat, No Coating, Skin Eaten)
4.3 g1.2 g
3924
(Meat & Fat, New Zealand Imported)
4.3 g1.2 g
3925
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
4.3 g1.2 g
3926
(With Meat & Sour Cream)
4.3 g1.2 g
3927
(Mexican Restaurant)
4.3 g1.2 g
3928
(Rotisserie, Original Seasoning, Meat & Skin, Chicken)
4.3 g1.2 g
39294.3 g1.2 g
3930
(With Egg, Cheese, & Ham)
4.3 g1.2 g
3931
(With Ham, Egg, & Cheese)
4.3 g1.2 g
39324.3 g1.2 g
3933
(Egg, Cheese, & Bacon)
4.3 g1.2 g
3934
(With Cream Sauce & Poultry, Restaurant)
4.3 g1.2 g
3935
(Cheese, Whole Wheat Thick Crust)
4.3 g1.2 g
3936
(Meat & Fat)
4.3 g1.2 g
3937
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Butter)
4.3 g1.2 g
3938
(Unspecified Part, Coated, Made With Fat, Prepared Skinless, Unspecified If Coating Eaten)
4.3 g1.2 g
39394.3 g1.2 g
3940
(With Tomato Sauce & Onion, Mixture, Puerto Rican Style)
4.3 g1.2 g
39414.3 g1.2 g
39424.3 g1.2 g
39434.3 g1.2 g
3944
(Beef, Grade: Choice, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)
4.3 g1.2 g
39454.3 g1.2 g
3946
(Tortilla Mix, Enriched)
4.3 g1.2 g
3947
(With Lettuce & Spread, Breaded, Fried)
4.3 g1.2 g
3948
(With Chicken Or Turkey)
4.3 g1.2 g
3949
(Floured Or Breaded)
4.3 g1.2 g
3950
(Fat Free)
4.3 g1.2 g
3951
(Pan De Torta Salvadoran)
4.3 g1.2 g
3952
(Meat, Skin, Giblets & Neck, Chicken)
4.3 g1.2 g
3953
(Loin, Meat Only, Bone-In)
4.3 g1.2 g
3954
(Reduced Fat)
4.3 g1.2 g
3955
(Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
4.3 g1.2 g
3956
(With Meat, Made With Cooking Spray)
4.3 g1.2 g
39574.3 g1.2 g
39584.3 g1.2 g
39594.3 g1.2 g
39604.2 g1.2 g
39614.2 g1.2 g
3962
(Unspecified Cooking Method)
4.2 g1.2 g
3963
(Coated)
4.2 g1.2 g
3964
(Coated, Made With Oil)
4.2 g1.2 g
3965
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
4.2 g1.2 g
39664.2 g1.2 g
3967
(With Butter, On White Bread, Reduced Fat American Cheese)
4.2 g1.2 g
3968
(With Chili, Fast Food / Restaurant)
4.2 g1.2 g
3969
(Breaded Or Floured, Only Meat Eaten, Unspecified Cut)
4.2 g1.2 g
3970
(Breaded Or Floured, Unspecified If Fat Eaten, Unspecified Cut)
4.2 g1.2 g
3971
(Breaded Or Floured, Only Meat Eaten)
4.2 g1.2 g
3972
(Coated)
4.2 g1.2 g
3973
(Unspecified Cooking Method)
4.2 g1.2 g
3974
(Reduced Fat American Cheese, On White Bread)
4.2 g1.2 g
3975
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
4.2 g1.2 g
3976
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
4.2 g1.2 g
39774.2 g1.2 g
39784.2 g1.2 g
3979
(With Chili Con Carne)
4.2 g1.2 g
3980
(With Sauce, Pork, Only Meat Eaten)
4.2 g1.2 g
3981
(Commercially Prepared)
4.2 g1.2 g
3982
(Two Crust)
4.2 g1.2 g
39834.2 g1.2 g
3984
(With Lettuce, Cheese, & Ranch Sauce)
4.2 g1.2 g
3985
(With Cheese, Lettuce, & Mayonnaise)
4.2 g1.2 g
39864.2 g1.2 g
3987
(Coated, Skin / Coating Not Eaten, From Fast Food / Restaurant)
4.2 g1.2 g
39884.2 g1.2 g
39894.2 g1.2 g
39904.2 g1.2 g
39914.2 g1.2 g
39924.2 g1.2 g
3993
(Not Further Specified)
4.2 g1.2 g
39944.2 g1.2 g
3995
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
4.2 g1.2 g
3996
(With Gravy Mixture)
4.2 g1.2 g
3997
(With Cheese, Lettuce & Spread, Breaded, Fried)
4.2 g1.2 g
39984.2 g1.2 g
3999
(Only Meat Eaten)
4.2 g1.2 g
4000
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
4.2 g1.2 g
fig 4. Foods with oleic acid (18:1) 3001 to 4000

List of foods (4001 - 5000) With Oleic Acid (18:1)

Click on a food to explore all of the nutrients it contains.

#Foods with Oleic Acid (18:1)per 100gper Oz
4001
(With Mayonnaise Or Salad Dressing, & Tomato And/Or Catsup, 1/4 Lb Meat, On Bun)
4.2 g1.2 g
4002
(With Condiments, 1 Medium Patty, On Bun)
4.2 g1.2 g
40034.2 g1.2 g
4004
(With Condiments, 1 Medium Patty, On Bun)
4.2 g1.2 g
40054.2 g1.2 g
40064.2 g1.2 g
40074.2 g1.2 g
40084.2 g1.2 g
4009
(With Condiments, Vegetables & Mayonnaise, Single, Large Patty)
4.2 g1.2 g
40104.2 g1.2 g
4011
(With Cheese & Frankfurters Or Hot Dogs)
4.2 g1.2 g
4012
(With Lettuce, Tomato, & Spread)
4.2 g1.2 g
4013
(Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
4.2 g1.2 g
4014
(Not Chocolate)
4.2 g1.2 g
40154.2 g1.2 g
4016
(With Cheese & Meat, Made Without Fat)
4.2 g1.2 g
4017
(Omelet, Scrambled, Or Fried, With Cheese & Meat, Made Without Fat)
4.2 g1.2 g
4018
(Broth-Based)
4.2 g1.2 g
4019
(Prepared From Mix, No-Bake Type)
4.2 g1.2 g
4020
(Coated, Made With Butter)
4.2 g1.2 g
4021
(With Rice Cereal & Chocolate Chips)
4.2 g1.2 g
4022
(With Rice Cereal & Chocolate Chips)
4.2 g1.2 g
40234.2 g1.2 g
4024
(Two Crust)
4.2 g1.2 g
4025
(With Mushrooms In Sauce, 1/4 Lb Meat, On Bun)
4.2 g1.2 g
4026
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
4.2 g1.2 g
4027
(With Butter, On Wheat Bread, Reduced Fat American Cheese)
4.2 g1.2 g
4028
(With Butter, On Whole Wheat Bread, Reduced Fat American Cheese)
4.2 g1.2 g
4029
(Unspecified Cooking Method)
4.2 g1.2 g
40304.2 g1.2 g
4031
(With Cheese, Made With Cooking Spray)
4.2 g1.2 g
4032
(Coated, Made With Oil)
4.2 g1.2 g
4033
(Reduced Fat American Cheese, On Wheat Bread)
4.2 g1.2 g
4034
(Reduced Fat American Cheese, On Whole Wheat Bread)
4.2 g1.2 g
4035
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
4.2 g1.2 g
40364.2 g1.2 g
4037
(With Raisins)
4.2 g1.2 g
40384.2 g1.2 g
40394.2 g1.2 g
4040
(Formulated Bar)
4.2 g1.2 g
4041
(With Mayonnaise Or Salad Dressing & Tomatoes, 2 Patties, On Double-Decker Bun)
4.2 g1.2 g
40424.2 g1.2 g
40434.2 g1.2 g
4044
(Skin Eaten, Grilled Without Sauce)
4.2 g1.2 g
4045
(Meat Only, Skin & Breading Removed)
4.2 g1.2 g
4046
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
4.2 g1.2 g
40474.2 g1.2 g
4048
(Cheese, With Vegetables, Thick Crust)
4.2 g1.2 g
4049
(Coated, From Fast Food, Prepared With Skin, Skin/Coating Not Eaten)
4.2 g1.2 g
40504.2 g1.2 g
4051
(Plain, 1 Small Patty, On Whole Wheat Bun)
4.2 g1.2 g
4052
(Skin Eaten, From Fast Food / Restaurant)
4.2 g1.2 g
4053
(Individual Size Or Tart)
4.2 g1.2 g
4054
(With Spread)
4.2 g1.2 g
4055
(With Mayonnaise, American Cheese, On White Bread)
4.2 g1.2 g
4056
(White Meat, Precooked, Not Reheated)
4.2 g1.2 g
4057
(Not Further Specified)
4.2 g1.2 g
4058
(Cheese, Low Sodium)
4.2 g1.2 g
4059
(Cheese, Reduced Sodium)
4.2 g1.2 g
4060
(Meat & Fat, Leg, Ham, Rump Half)
4.2 g1.2 g
4061
(Not Further Specified)
4.2 g1.2 g
4062
(Meat & Skin, Chicken)
4.2 g1.2 g
4063
(With Cheese, Lettuce, Tomato & Spread, Breaded, Fried)
4.2 g1.2 g
4064
(With Condiments, 2 Small Patties, On Bun, From Fast Food / Restaurant)
4.2 g1.2 g
4065
(Mu Shi, Without Chinese Pancake)
4.2 g1.2 g
40664.2 g1.2 g
4067
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
4.2 g1.2 g
4068
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
4.2 g1.2 g
4069
(Boneless, Loin, Meat & Fat)
4.2 g1.2 g
40704.2 g1.2 g
4071
(Retail Parts, Meat & Skin)
4.2 g1.2 g
4072
(Family Style Restaurant)
4.1 g1.2 g
4073
(Prepared From Mix, No-Bake Type)
4.1 g1.2 g
4074
(Only Meat Eaten)
4.1 g1.2 g
4075
(Unspecified If Fat Eaten)
4.1 g1.2 g
4076
(Unspecified Cooking Method)
4.1 g1.2 g
4077
(Coated, From Fast Food / Restaurant)
4.1 g1.2 g
4078
(Soft, Uncoated, Nut & Raisin)
4.1 g1.2 g
40794.1 g1.2 g
4080
(Made With Tomato, Cucumber, Oil, & Vinegar)
4.1 g1.2 g
4081
(Individual Size Or Tart)
4.1 g1.2 g
4082
(Light Meat, Meat & Skin, Flour, Chicken)
4.1 g1.2 g
4083
(Made With Rice Flour, Dried Potatoes, Corn Flour, & Wheat Starch)
4.1 g1.2 g
4084
(Made From Dried Potatoes, Preformed, Multigrain)
4.1 g1.2 g
4085
(Game Meat)
4.1 g1.2 g
40864.1 g1.2 g
4087
(Cultured)
4.1 g1.2 g
4088
(Chocolate)
4.1 g1.2 g
4089
(With Cream Sauce & Seafood, Restaurant)
4.1 g1.2 g
40904.1 g1.2 g
4091
(Boneless, Loin, Meat Only)
4.1 g1.2 g
4092
(With Mayonnaise, American Cheese, On Wheat Bread)
4.1 g1.2 g
4093
(With Mayonnaise, American Cheese, On Whole Wheat Bread)
4.1 g1.2 g
4094
(Total Edible)
4.1 g1.2 g
4095
(Frankfurter Or Hot Dog With Cornbread Coating)
4.1 g1.2 g
40964.1 g1.2 g
4097
(Only Meat Eaten)
4.1 g1.2 g
40984.1 g1.2 g
4099
(With Cream Sauce & Seafood, Restaurant)
4.1 g1.2 g
41004.1 g1.2 g
41014.1 g1.2 g
4102
(With Condiments, 1 Large Patty, On Bun, From Fast Food / Restaurant)
4.1 g1.2 g
4103
(Commercially Prepared, Enriched Flour)
4.1 g1.2 g
4104
(Commercially Prepared, Unenriched Flour)
4.1 g1.2 g
4105
(Two Crust)
4.1 g1.2 g
41064.1 g1.2 g
4107
(Meat Only, New Zealand Imported)
4.1 g1.2 g
41084.1 g1.2 g
41094.1 g1.2 g
41104.1 g1.2 g
4111
(Coated)
4.1 g1.2 g
4112
(Beef Short Loin, Grade: All, Bone-In, Meat Only, Trimmed To 1/8" Fat)
4.1 g1.2 g
41134.1 g1.2 g
4114
(Family Style Restaurant)
4.1 g1.2 g
4115
(Not Further Specified)
4.1 g1.2 g
41164.1 g1.2 g
4117
(Almojabana, Puerto Rican Style)
4.1 g1.2 g
41184.1 g1.2 g
4119
(With Egg & Breakfast Meat)
4.1 g1.2 g
4120
(Fudge Topping, With Cake, With Whipped Cream)
4.1 g1.2 g
4121
(Unspecified Part, Coated, Made With Fat, Prepared Skinless, Coating Eaten)
4.1 g1.2 g
4122
(Coated, Coating Eaten, Prepared Skinless, Made With Unspecified Type Of Fat)
4.1 g1.2 g
4123
(Coated, Prepared Skinless, Made With Oil, Coating Eaten)
4.1 g1.2 g
4124
(Made With Fat, Coated, Prepared Skinless, Unspecified If Coating Eaten)
4.1 g1.2 g
4125
(Coated, Made With Shortening, Prepared Skinless, Coating Eaten)
4.1 g1.2 g
41264.1 g1.2 g
4127
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
4.1 g1.2 g
4128
(Unspecified Cooking Method)
4.1 g1.2 g
41294.1 g1.2 g
4130
(Meat Only, New Zealand Imported)
4.1 g1.2 g
4131
(Coated, Made With Oil)
4.1 g1.2 g
4132
(Commercially Prepared)
4.1 g1.2 g
4133
(Light Or Dark, Holiday Type Cake)
4.1 g1.2 g
4134
(Vanilla)
4.1 g1.2 g
4135
(White Chocolate Coated)
4.1 g1.2 g
4136
(With Ground Beef, Cheese & Lettuce)
4.1 g1.2 g
41374.1 g1.2 g
4138
(Meat & Fat)
4.1 g1.2 g
41394.1 g1.2 g
41404.1 g1.2 g
41414.1 g1.2 g
4142
(Flavors Other Than Chocolate, Rich)
4.1 g1.2 g
4143
(Rich, Unspecified Flavor)
4.1 g1.2 g
41444.1 g1.2 g
41454.1 g1.2 g
41464.1 g1.2 g
4147
(With Egg, Beans, & Breakfast Meat)
4.1 g1.2 g
4148
(With Fondant & Caramel)
4.1 g1.2 g
4149
(Cheese Topping, Regular Crust)
4.1 g1.2 g
4150
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
4.1 g1.2 g
4151
(Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)
4.1 g1.2 g
4152
(White, Enriched, Dry Mix)
4.1 g1.2 g
4153
(White, Unenriched, Dry Mix)
4.1 g1.2 g
4154
(Meat Only, Leg, Ham, Whole)
4.1 g1.2 g
4155
(With Meat & Beans, Family Style Restaurant)
4.1 g1.2 g
41564.1 g1.2 g
4157
(Rotisserie, Original Seasoning, Meat Only, Chicken)
4.1 g1.2 g
4158
(With Cheese, From Fast Food)
4.1 g1.2 g
4159
(Coated, Made With Oil)
4.1 g1.2 g
41604.1 g1.2 g
4161
(Cheese, Reduced Fat)
4.1 g1.2 g
4162
(Cheese, Reduced Fat)
4.1 g1.2 g
4163
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
4.1 g1.2 g
4164
(Loin, Meat Only, Bone-In)
4.1 g1.2 g
4165
(Game Meat)
4.1 g1.2 g
4166
(With Mayonnaise Or Salad Dressing, On Bun)
4.1 g1.2 g
4167
(Meat & Fat Eaten)
4.1 g1.2 g
4168
(Unspecified If Fat Eaten)
4.1 g1.2 g
41694.1 g1.2 g
4170
(Made With Italian Dressing)
4.1 g1.2 g
4171
(Coated, Skin / Coating Not Eaten, From Fast Food / Restaurant)
4.1 g1.2 g
41724.1 g1.2 g
4173
(Filled With Egg, Meat & Cheese)
4.1 g1.2 g
4174
(Plain, 1 Small Patty, On Bun, From Fast Food / Restaurant)
4.1 g1.2 g
4175
(Chocolate)
4.1 g1.2 g
41764.1 g1.2 g
41774.1 g1.2 g
4178
(Retail Parts, Meat & Skin)
4.1 g1.2 g
4179
(Meat & Skin, Chicken)
4.1 g1.2 g
4180
(Filled With Egg, Meat & Cheese)
4.1 g1.2 g
4181
(Meat & Fat Eaten, Unspecified Cooking Method)
4.1 g1.2 g
4182
(Unspecified Cooking Method, Unspecified If Fat Eaten)
4.1 g1.2 g
41834.1 g1.2 g
4184
(With Ham)
4.1 g1.2 g
4185
(Meat Only, New Zealand Imported)
4.1 g1.2 g
41864.1 g1.2 g
4187
(Only Meat Eaten)
4.1 g1.2 g
41884.1 g1.2 g
41894.1 g1.2 g
4190
(Air-Popped, Buttered)
4.1 g1.2 g
4191
(Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
4.1 g1.2 g
4192
(85% Lean, 15% Fat)
4.1 g1.2 g
4193
(With Mayonnaise, On White Bread, Reduced Fat Cheddar Cheese)
4.1 g1.1 g
4194
(Made With Italian Dressing)
4.1 g1.1 g
4195
(With Cheese & Meat, Made Without Fat)
4.1 g1.1 g
4196
(Beef Loin, Grade: Choice, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
4.1 g1.1 g
4197
(Stuffed Crust)
4.1 g1.1 g
4198
(Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat)
4.1 g1.1 g
4199
(Meat & Fat, Rump, Bone-In, Pork)
4.1 g1.1 g
4200
(All Classes, Meat & Skin)
4.1 g1.1 g
4201
(With Cream Sauce, & Added Vegetables, Restaurant)
4.1 g1.1 g
4202
(Whole Grain Breaded, School Lunch)
4 g1.1 g
4203
(Coated)
4 g1.1 g
42044 g1.1 g
4205
(Low Fat & Sodium)
4 g1.1 g
42064 g1.1 g
4207
(Shoestring, Salt Added In Processing)
4 g1.1 g
4208
(With Cream Sauce & Added Vegetables, Restaurant)
4 g1.1 g
4209
(Meat & Fat, Leg, Ham, Rump Half)
4 g1.1 g
4210
(Cooked As Purchased)
4 g1.1 g
4211
(Crackers)
4 g1.1 g
4212
(Crackers)
4 g1.1 g
4213
(Popped In Oil, Lowfat)
4 g1.1 g
4214
(Breaded, From School Lunch)
4 g1.1 g
4215
(Rotisserie, Original Seasoning, Meat Only, Chicken)
4 g1.1 g
42164 g1.1 g
42174 g1.1 g
4218
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
4 g1.1 g
4219
(Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
4 g1.1 g
4220
(Meat Only, Chicken)
4 g1.1 g
42214 g1.1 g
4222
(Lebanon)
4 g1.1 g
42234 g1.1 g
42244 g1.1 g
42254 g1.1 g
4226
(Reduced Sodium)
4 g1.1 g
4227
(Meat Only, New Zealand Imported)
4 g1.1 g
4228
(Meat & Fat)
4 g1.1 g
42294 g1.1 g
4230
(With Or Without Cheese, On Bun)
4 g1.1 g
4231
(Meat & Vegetable Topping, Rising Crust)
4 g1.1 g
4232
(Unspecified Cooking Method)
4 g1.1 g
4233
(With Melted Cheese, From Fast Food / Restaurant)
4 g1.1 g
4234
(Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat)
4 g1.1 g
4235
(Made With Lard)
4 g1.1 g
4236
(With Meat & Vegetables, Thick Crust, Prepared From Frozen)
4 g1.1 g
4237
(Reduced Sodium)
4 g1.1 g
4238
(Boneless, Loin, Meat Only)
4 g1.1 g
4239
(With Beef, Cheese & Lettuce, Hard Shell)
4 g1.1 g
4240
(With Beef, Cheese & Lettuce)
4 g1.1 g
42414 g1.1 g
42424 g1.1 g
42434 g1.1 g
42444 g1.1 g
42454 g1.1 g
42464 g1.1 g
4247
(Pepperoni Topping, Thin Crispy Crust)
4 g1.1 g
4248
(With Mayonnaise, On Wheat Bread, Reduced Fat Cheddar Cheese)
4 g1.1 g
4249
(With Mayonnaise, On Whole Wheat Bread, Reduced Fat Cheddar Cheese)
4 g1.1 g
4250
(Total Edible)
4 g1.1 g
4251
(Not Further Specified)
4 g1.1 g
4252
(Plain)
4 g1.1 g
4253
(Original Recipe, Breast, Meat & Skin With Breading)
4 g1.1 g
4254
(Butter Flavored, Light)
4 g1.1 g
4255
(Plain, Light)
4 g1.1 g
4256
(Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
4 g1.1 g
4257
(All Classes, Meat & Skin)
4 g1.1 g
4258
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
4 g1.1 g
4259
(Regular, Approximately 11% Fat)
4 g1.1 g
4260
(With Cream Sauce, Poultry, & Added Vegetables, Restaurant)
4 g1.1 g
4261
(With Soy-Based Sauce, Mixture)
4 g1.1 g
4262
(Meat Only, Whole)
4 g1.1 g
42634 g1.1 g
42644 g1.1 g
4265
(With Cream Sauce, Poultry, & Added Vegetables, Restaurant)
4 g1.1 g
4266
(Meat & Fat, New Zealand Imported, Bone-In)
4 g1.1 g
4267
(Regular, Pork, Approximately 11% Fat, Boneless)
4 g1.1 g
4268
(With Fruit)
4 g1.1 g
4269
(With Meat)
4 g1.1 g
4270
(With Salad Dressing Or Mayonnaise, Excluding Citrus Fruits)
4 g1.1 g
4271
(Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
4 g1.1 g
4272
(Carrot, Dry Mix)
4 g1.1 g
4273
(Bone-In, Lean Only)
4 g1.1 g
42744 g1.1 g
42754 g1.1 g
42764 g1.1 g
42774 g1.1 g
4278
(Plain, On White Bread, Frankfurter Or Hot Dog Sandwich)
4 g1.1 g
4279
(Excluding Carrots, Broccoli, & Dark Green Leafy, No Sauce Mixture)
4 g1.1 g
4280
(Cheese)
4 g1.1 g
4281
(Cheese)
4 g1.1 g
4282
(Family Style Restaurant)
4 g1.1 g
4283
(With Melted Cheese, Made From Frozen)
4 g1.1 g
4284
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
4 g1.1 g
42854 g1.1 g
42864 g1.1 g
4287
(Cereals Ready-To-Eat, Pumpkin Granola)
4 g1.1 g
4288
(Cheese & Vegetables, Whole Wheat Thick Crust)
4 g1.1 g
4289
(Meat, Skin, Giblets & Neck, Chicken)
4 g1.1 g
4290
(Meat & Fat, Pork, Shank, Bone-In)
4 g1.1 g
42914 g1.1 g
4292
(Chocolate Chip)
4 g1.1 g
4293
(Crab Meat & Cream Cheese Filled)
4 g1.1 g
42944 g1.1 g
4295
(With Condiments, 1 Miniature Patty, On Miniature Bun, From Fast Food / Restaurant)
4 g1.1 g
42964 g1.1 g
4297
(Loin, Meat & Fat, Bone-In)
4 g1.1 g
4298
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Sauce Mixture)
4 g1.1 g
42994 g1.1 g
4300
(Made With Mayonnaise-Type Salad Dressing)
4 g1.1 g
4301
(With Chicken & Sour Cream)
4 g1.1 g
4302
(Low Sodium)
4 g1.1 g
4303
(Kettle Corn, Light)
4 g1.1 g
43044 g1.1 g
4305
(With Almonds, Cereals Ready-To-Eat)
4 g1.1 g
43064 g1.1 g
4307
(With Vegetables & Meat)
4 g1.1 g
4308
(Sugar Topping, Pan Dulce, Mexican)
4 g1.1 g
43094 g1.1 g
4310
(Home Recipe)
4 g1.1 g
4311
(Meat & Fat, New Zealand Imported)
4 g1.1 g
4312
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
4 g1.1 g
4313
(Unspecified Cooking Method)
4 g1.1 g
4314
(Made With Light Mayonnaise-Type Salad Dressing)
4 g1.1 g
4315
(Made With Light Mayonnaise)
4 g1.1 g
43164 g1.1 g
4317
(Fluid, Coffee Cream Or Table Cream)
4 g1.1 g
43184 g1.1 g
4319
(Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade)
4 g1.1 g
4320
(Beef Loin, Grade: All, Bottom Sirloin Butt, Meat Only, Trimmed To 0" Fat)
4 g1.1 g
4321
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
3.9 g1.1 g
4322
(Plain, On Wheat Bread, Frankfurter Or Hot Dog Sandwich)
3.9 g1.1 g
4323
(Made With Rice Cereal)
3.9 g1.1 g
4324
(Made With Rice Cereal)
3.9 g1.1 g
4325
(Prepared With Margarine, Creamy, Dry Mix)
3.9 g1.1 g
4326
(Gluten Free)
3.9 g1.1 g
43273.9 g1.1 g
4328
(Prepared With Margarine, Creamy, Dry Mix)
3.9 g1.1 g
4329
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
3.9 g1.1 g
4330
(With Parmesan Cheese, Made From Frozen)
3.9 g1.1 g
43313.9 g1.1 g
4332
(Plain, 1 Miniature Patty, On Miniature Bun, From Fast Food / Restaurant)
3.9 g1.1 g
4333
(Unspecified Type Of Meat)
3.9 g1.1 g
4334
(70% Lean Meat / 30% Fat)
3.9 g1.1 g
43353.9 g1.1 g
4336
(With Vegetables & Chicken)
3.9 g1.1 g
4337
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
3.9 g1.1 g
4338
(Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat)
3.9 g1.1 g
4339
(Meat & Fat, Pork, Slice, Bone-In)
3.9 g1.1 g
4340
(With Lettuce & Spread, On Multigrain Roll)
3.9 g1.1 g
4341
(Coated, Made With Fat)
3.9 g1.1 g
4342
(Unspecified Cut, Only Meat Eaten)
3.9 g1.1 g
4343
(Only Meat Eaten)
3.9 g1.1 g
4344
(With Parmesan Cheese, From Fast Food / Restaurant)
3.9 g1.1 g
43453.9 g1.1 g
4346
(Beef, Bottom Sirloin, Grade: All, Meat & Fat, Trimmed To 0" Fat)
3.9 g1.1 g
43473.9 g1.1 g
4348
(Skin Eaten, From Pre-Cooked)
3.9 g1.1 g
4349
(Rotisserie, Meat & Skin, Chicken)
3.9 g1.1 g
4350
(Skin Eaten, Unspecified Cooking Method)
3.9 g1.1 g
4351
(With Salad Dressing Or Mayonnaise, Including Citrus Fruits)
3.9 g1.1 g
4352
(Meat & Skin, Chicken)
3.9 g1.1 g
43533.9 g1.1 g
4354
(Skin Not Eaten, From Pre-Cooked)
3.9 g1.1 g
4355
(Rotisserie, Meat Only, Chicken)
3.9 g1.1 g
4356
(Whole, Boneless, Meat Only)
3.9 g1.1 g
4357
(Skin Not Eaten, Unspecified Cooking Method)
3.9 g1.1 g
4358
(Only Meat Eaten)
3.9 g1.1 g
4359
(With Chocolate & Marshmallow, Cookie)
3.9 g1.1 g
4360
(Grade: All, Meat & Fat, Trimmed To 0" Fat)
3.9 g1.1 g
43613.9 g1.1 g
4362
(Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
3.9 g1.1 g
4363
(Skin Not Eaten)
3.9 g1.1 g
4364
(With Vegetables & Vinaigrette Dressing, Cheese-Filled, Meatless)
3.9 g1.1 g
4365
(One Crust)
3.9 g1.1 g
4366
(Frituras De Yautia, Puerto Rican Style)
3.9 g1.1 g
4367
(Meat & Fat, New Zealand Imported)
3.9 g1.1 g
43683.9 g1.1 g
43693.9 g1.1 g
43703.9 g1.1 g
4371
(Home Recipe)
3.9 g1.1 g
43723.9 g1.1 g
4373
(Made From Frozen)
3.9 g1.1 g
4374
(Dark Meat From Whole, Meat & Skin, With Added Solution)
3.9 g1.1 g
4375
(Meat, Skin, Giblets, & Neck, Chicken)
3.9 g1.1 g
43763.9 g1.1 g
4377
(Meat Only, Whole)
3.9 g1.1 g
43783.9 g1.1 g
4379
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
3.9 g1.1 g
4380
(Made With Light Italian Dressing)
3.9 g1.1 g
4381
(From Fast Food / Restaurant)
3.9 g1.1 g
4382
(Not Further Specified)
3.9 g1.1 g
4383
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
3.9 g1.1 g
43843.9 g1.1 g
4385
(Made With Beef)
3.9 g1.1 g
4386
(Cheese, Part Skim Milk)
3.9 g1.1 g
4387
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
3.9 g1.1 g
4388
(Indian Fried Dumpling)
3.9 g1.1 g
43893.9 g1.1 g
4390
(Coated, Skin / Coating Eaten)
3.9 g1.1 g
4391
(With Condiments & Vegetables, Single, Regular Patty)
3.9 g1.1 g
43923.9 g1.1 g
4393
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)
3.9 g1.1 g
4394
(With Meat, Made Without Fat)
3.9 g1.1 g
43953.9 g1.1 g
4396
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
3.9 g1.1 g
4397
(Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In)
3.9 g1.1 g
43983.9 g1.1 g
4399
(Australian Imported, Trimmed To 1/8" Fat, Meat Only)
3.9 g1.1 g
4400
(Only Meat Eaten)
3.9 g1.1 g
4401
(Unspecified Cut, Only Meat Eaten)
3.9 g1.1 g
4402
(Made With Cooking Spray)
3.9 g1.1 g
4403
(With Tartar Sauce & Cheese)
3.9 g1.1 g
4404
(With Potatoes, Vegetable, & Dessert, Frozen Meal, Large Meat Portion)
3.9 g1.1 g
4405
(Fried With Cooking Spray)
3.9 g1.1 g
44063.9 g1.1 g
4407
(With Ground Beef, Beans, Tomato Sauce, Cheese, Taco Seasonings, & Corn Chips)
3.9 g1.1 g
4408
(Dry Grated, Reduced Fat)
3.9 g1.1 g
44093.9 g1.1 g
4410
(Picadillo De Carne De Rez Con Papas, Mexican Style)
3.9 g1.1 g
44113.9 g1.1 g
44123.9 g1.1 g
4413
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
3.8 g1.1 g
44143.8 g1.1 g
4415
(Chocolate-Coated)
3.8 g1.1 g
4416
(Meat & Fat, Composite Of Trimmed Retail Cuts)
3.8 g1.1 g
4417
(Round, Stick, Made From Home Recipe)
3.8 g1.1 g
44183.8 g1.1 g
4419
(With Adhering Flesh)
3.8 g1.1 g
4420
(Not Further Specified)
3.8 g1.1 g
4421
(Cornbread, Dry Mix)
3.8 g1.1 g
4422
(Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
3.8 g1.1 g
4423
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
3.8 g1.1 g
44243.8 g1.1 g
4425
(With Cream Sauce, Seafood, & Added Vegetables, Restaurant)
3.8 g1.1 g
4426
(Plain, 1 Oz Meat, On Miniature Bun)
3.8 g1.1 g
4427
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
3.8 g1.1 g
4428
(Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat)
3.8 g1.1 g
4429
(With Nuts, Prepared-From-Recipe, Candies)
3.8 g1.1 g
4430
(With Nuts)
3.8 g1.1 g
4431
(90% Lean Meat / 10% Fat)
3.8 g1.1 g
4432
(One Crust)
3.8 g1.1 g
4433
(Unspecified Part, Coated, Made Without Fat, Prepared With Skin, Skin/Coating Eaten)
3.8 g1.1 g
4434
(Unspecified Part, Coated, Made Without Fat, Prepared With Skin, Unspecified If Skin/Coating Eaten)
3.8 g1.1 g
4435
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
3.8 g1.1 g
44363.8 g1.1 g
44373.8 g1.1 g
4438
(With Lettuce & Mayonnaise)
3.8 g1.1 g
4439
(With Cheese, School)
3.8 g1.1 g
44403.8 g1.1 g
4441
(Cereals Ready-To-Eat)
3.8 g1.1 g
4442
(Made With Beef & Pork)
3.8 g1.1 g
4443
(Made With Beef, Veal & Pork)
3.8 g1.1 g
4444
(With Cream Sauce, Seafood, & Added Vegetables, Restaurant)
3.8 g1.1 g
4445
(From Fast Food / Restaurant)
3.8 g1.1 g
44463.8 g1.1 g
4447
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
3.8 g1.1 g
4448
(With Fried Peppers & Onions, On Roll)
3.8 g1.1 g
4449
(With Lettuce, Tomato & Spread, Breaded, Fried)
3.8 g1.1 g
4450
(With Lettuce & Spread)
3.8 g1.1 g
44513.8 g1.1 g
4452
(From Kid's Menu, Family Style Restaurant)
3.8 g1.1 g
4453
(Grade: Choice, Meat Only, Trimmed To 0" Fat)
3.8 g1.1 g
4454
(Unspecified Cut, Meat & Fat Eaten)
3.8 g1.1 g
4455
(Unspecified If Fat Eaten)
3.8 g1.1 g
4456
(With Cheese, Meat, & Dark-Green Vegetables, Made Without Fat)
3.8 g1.1 g
4457
(With Cheese, Meat, & Tomatoes, Made Without Fat)
3.8 g1.1 g
4458
(With Cheese, Meat, & Vegetables Other Than Dark-Green And/Or Tomatoes, Made Without Fat)
3.8 g1.1 g
4459
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
3.8 g1.1 g
44603.8 g1.1 g
44613.8 g1.1 g
44623.8 g1.1 g
4463
(Variety Meats & By-Products)
3.8 g1.1 g
4464
(Meat & Fat Eaten)
3.8 g1.1 g
4465
(Unspecified If Fat Eaten)
3.8 g1.1 g
4466
(Meat, Skin, Giblets & Neck)
3.8 g1.1 g
4467
(Puerto Rican Style)
3.8 g1.1 g
44683.8 g1.1 g
4469
(Mixed Flavors, Formulated Bar)
3.8 g1.1 g
44703.8 g1.1 g
4471
(Beef, Pork)
3.8 g1.1 g
4472
(With Cheese, Made Without Fat)
3.8 g1.1 g
44733.8 g1.1 g
4474
(90% Lean Meat / 10% Fat)
3.8 g1.1 g
4475
(Plain, Ready-To-Eat Packaged, Light)
3.8 g1.1 g
44763.8 g1.1 g
4477
(Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
3.8 g1.1 g
4478
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
3.8 g1.1 g
4479
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
3.8 g1.1 g
4480
(Beef, Grade: All, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)
3.8 g1.1 g
44813.8 g1.1 g
44823.8 g1.1 g
44833.8 g1.1 g
4484
(Made With Cream Cheese & Sour Cream)
3.8 g1.1 g
4485
(Whole Wheat, Commercially Prepared)
3.8 g1.1 g
44863.8 g1.1 g
4487
(Indian Flat Bread, Wheat)
3.8 g1.1 g
4488
(Regular Crust)
3.8 g1.1 g
4489
(Ready-To-Eat Packaged, Butter Flavored, Light)
3.8 g1.1 g
4490
(Ready-To-Eat Packaged, Cheese Flavored, Light)
3.8 g1.1 g
4491
(Shortribs, Grade: Choice, Meat Only)
3.8 g1.1 g
4492
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
3.8 g1.1 g
4493
(Meat & Fat, Pork, Shank, Bone-In)
3.8 g1.1 g
44943.8 g1.1 g
44953.8 g1.1 g
4496
(With Condiments, 1 Medium Patty, On White Bun)
3.8 g1.1 g
44973.8 g1.1 g
4498
(One Crust)
3.8 g1.1 g
4499
(Coated, Made With Oil)
3.8 g1.1 g
4500
(Baking Powder Or Buttermilk Type, Made From Home Recipe)
3.8 g1.1 g
4501
(Fudge-Type, Syrups)
3.8 g1.1 g
4502
(Meat Only, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade)
3.8 g1.1 g
4503
(Excluding Carrots, Broccoli, & Dark- Green Leafy, No Potatoes, Soy-Based Sauce Mixture)
3.8 g1.1 g
4504
(Pork, Extra Lean & Regular)
3.8 g1.1 g
45053.8 g1.1 g
4506
(With Almonds, Made With Unspecified Fat)
3.8 g1.1 g
4507
(Unspecified If Cooking Fat Added)
3.8 g1.1 g
4508
(Made From Frozen)
3.8 g1.1 g
4509
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
3.8 g1.1 g
4510
(Plain, Soft, Uncoated)
3.8 g1.1 g
4511
(Cinnamon With Crumb Topping, Dry Mix)
3.8 g1.1 g
4512
(With Condiments, 1 Medium Patty, On Wheat Bun)
3.8 g1.1 g
4513
(With Condiments, 1 Medium Patty, On Whole Wheat Bun)
3.8 g1.1 g
4514
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
3.8 g1.1 g
4515
(Filled With Chicken, Broccoli, & Cheese Sauce)
3.8 g1.1 g
4516
(Without Added Calcium, Ready-To-Bake Or -Fry)
3.8 g1.1 g
4517
(With Marshmallows, Excluding Citrus Fruits)
3.8 g1.1 g
45183.8 g1.1 g
4519
(Raisin, Date & Pecan, Cereals Ready-To-Eat)
3.8 g1.1 g
45203.8 g1.1 g
4521
(All Classes, Meat & Skin)
3.8 g1.1 g
45223.8 g1.1 g
45233.8 g1.1 g
45243.8 g1.1 g
4525
(Made With Margarine)
3.8 g1.1 g
4526
(Crustaceans, Mixed Species)
3.8 g1.1 g
45273.8 g1.1 g
4528
(Ready-To-Bake Or -Fry, Shelf Stable)
3.8 g1.1 g
45293.8 g1.1 g
45303.8 g1.1 g
4531
(With Skin, Bone Removed)
3.8 g1.1 g
4532
(Patitas De Cerdo Guisadas, Puerto Rican Style)
3.8 g1.1 g
4533
(Coated, Made With Fat)
3.7 g1.1 g
4534
(From Fast Food / Restaurant)
3.7 g1.1 g
4535
(With Added Solution, Dark Meat, Meat & Skin)
3.7 g1.1 g
4536
(Meat Only, Whole)
3.7 g1.1 g
4537
(From Fast Food, Unspecified If Fried Or Grilled)
3.7 g1.1 g
4538
(Not Further Specified)
3.7 g1.1 g
4539
(Grade: Select, Meat & Fat, Trimmed To 0" Fat)
3.7 g1.1 g
4540
(With Meat, Made Without Fat)
3.7 g1.1 g
4541
(Omelet, Scrambled, Or Fried, With Meat, Made Without Fat)
3.7 g1.1 g
45423.7 g1.1 g
4543
(Pork, Pan-Broil, Slice, Bone-In, Separable Lean & Fat, Ham With Water Added)
3.7 g1.1 g
4544
(From Fast Food / Restaurant)
3.7 g1.1 g
45453.7 g1.1 g
4546
(Light Meat, Meat & Skin, Chicken)
3.7 g1.1 g
4547
(Sausage Topping, Regular Crust, Pizza Chain, Fast Food)
3.7 g1.1 g
4548
(From Fast Food / Restaurant, Unspecified Type)
3.7 g1.1 g
4549
(Dark Meat, Meat & Skin, Chicken)
3.7 g1.1 g
4550
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
3.7 g1.1 g
4551
(Beef, Meat & Fat Eaten)
3.7 g1.1 g
45523.7 g1.1 g
45533.7 g1.1 g
4554
(Shoestring, Salt Added In Processing, As Purchased)
3.7 g1.1 g
4555
(With Meat Other Than Pepperoni, From Restaurant Or Fast Food, Regular Crust)
3.7 g1.1 g
4556
(With Meat Other Than Pepperoni, From Restaurant Or Fast Food, Unspecified Type Of Crust)
3.7 g1.1 g
4557
(Unspecified If Skin Eaten)
3.7 g1.1 g
4558
(With Cheese, Unspecified If Cooking Fat Added)
3.7 g1.1 g
4559
(Omelet, Scrambled, Or Fried, With Cheese, Unspecified If Cooking Fat Added)
3.7 g1.1 g
45603.7 g1.1 g
4561
(Made From Fresh)
3.7 g1.1 g
45623.7 g1.1 g
4563
(With Condiments, 1 Small Patty, On Bun)
3.7 g1.1 g
4564
(Serenata De Bacalao, Mixture, Puerto Rican Style)
3.7 g1.1 g
4565
(Pepperoni Topping, Regular Crust)
3.7 g1.1 g
4566
(School)
3.7 g1.1 g
4567
(Dark Meat, Meat Only, Chicken)
3.7 g1.1 g
4568
(Coated, Made With Margarine)
3.7 g1.1 g
45693.7 g1.1 g
45703.7 g1.1 g
45713.7 g1.1 g
4572
(School)
3.7 g1.1 g
4573
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
3.7 g1.1 g
4574
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
3.7 g1.1 g
4575
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
3.7 g1.1 g
45763.7 g1.1 g
4577
(Plain, On Multigrain Bread, Frankfurter Or Hot Dog Sandwich)
3.7 g1.1 g
4578
(Breaded Or Floured, Only Meat Eaten)
3.7 g1.1 g
45793.7 g1.1 g
4580
(Puerto Rican Style)
3.7 g1.1 g
4581
(Crumb Or Quick-Bread Type)
3.7 g1 g
4582
(Salted, Pasteurized)
3.7 g1 g
45833.7 g1 g
45843.7 g1 g
4585
(With Soy-Based Sauce Mixture)
3.7 g1 g
4586
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
3.7 g1 g
45873.7 g1 g
4588
(With Meat & Beans, From Fast Food)
3.7 g1 g
4589
(Meat & Fat, Pork, Rump, Bone-In)
3.7 g1 g
4590
(Coated, Made With Margarine)
3.7 g1 g
4591
(Skin Eaten, Grilled With Sauce, Unspecified Part)
3.7 g1 g
4592
(Northern Plains Indians)
3.7 g1 g
4593
(With Marshmallows, Including Citrus Fruits)
3.7 g1 g
4594
(With Icing Or Filling)
3.7 g1 g
4595
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
3.7 g1 g
4596
(Meat & Fat, Pork, Slice, Bone-In)
3.7 g1 g
4597
(Supreme Topping, Thin Crispy Crust)
3.7 g1 g
4598
(Skin Eaten, Unspecified Part & Cooking Method)
3.7 g1 g
4599
(With Chicken & Sour Cream)
3.7 g1 g
4600
(With Icing Or Filling)
3.7 g1 g
46013.7 g1 g
4602
(Skin Eaten, Unspecified Part)
3.7 g1 g
4603
(Prepared From Recipe With Coconut Frosting)
3.7 g1 g
4604
(With Tomato And/Or Catsup, 2 Patties, On Bun)
3.7 g1 g
4605
(Flavors Other Than Chocolate, Nondairy)
3.7 g1 g
4606
(Variety Meats & By-Products)
3.7 g1 g
46073.7 g1 g
46083.7 g1 g
4609
(Made With Oil)
3.7 g1 g
4610
(Unspecified If Cooking Fat Added)
3.7 g1 g
4611
(Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
3.7 g1 g
46123.7 g1 g
4613
(Plain, On Whole Wheat Bread, Frankfurter Or Hot Dog Sandwich)
3.7 g1 g
4614
(Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
3.7 g1 g
4615
(Not Further Specified)
3.7 g1 g
46163.7 g1 g
4617
(Meat-Filled)
3.7 g1 g
4618
(Pork Pupusas, Latino Restaurant)
3.7 g1 g
4619
(Beef, New Zealand Imported, Meat & Fat)
3.7 g1 g
4620
(Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat)
3.7 g1 g
4621
(Alaska Native)
3.7 g1 g
4622
(Pasteurized, Includes USDA Food Distr. Program)
3.7 g1 g
4623
(Chocolate, Dry Mix)
3.7 g1 g
4624
(Beef, Grade: Select, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)
3.7 g1 g
46253.7 g1 g
4626
(Boneless, Meat & Fat)
3.6 g1 g
46273.6 g1 g
46283.6 g1 g
4629
(Prepared With 2% Milk & 80% Stick Margarine From Dry Mix)
3.6 g1 g
4630
(Not Further Specified)
3.6 g1 g
4631
(Sweet Flavors)
3.6 g1 g
4632
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes, Soy-Based Sauce Mixture)
3.6 g1 g
4633
(Meat & Fat, Pork, Rump, Bone-In, Ham With Water Added)
3.6 g1 g
4634
(With Added Solution, From Whole Bird, Meat & Skin)
3.6 g1 g
46353.6 g1 g
4636
(Cream Cheese, Light Or Lite)
3.6 g1 g
4637
(Light Or Lite)
3.6 g1 g
4638
(Low Fat)
3.6 g1 g
4639
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
3.6 g1 g
46403.6 g1 g
4641
(No Coating, Skin Eaten, Made With Oil)
3.6 g1 g
4642
(No Coating, Skin Eaten, Made With Unspecified Type Of Fat)
3.6 g1 g
4643
(Made With Shortening, No Coating, Skin Eaten)
3.6 g1 g
4644
(Puerto Rican Style)
3.6 g1 g
4645
(Sausage Topping, Thick Crust, Pizza Chain, Fast Food)
3.6 g1 g
4646
(Excluding Carrots, Broccoli, & Dark-Green Leafy, No Potatoes, Soy-Based Sauce Mixture)
3.6 g1 g
4647
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
3.6 g1 g
4648
(Pork, Low Sodium, Lean & Fat)
3.6 g1 g
4649
(Whole Grain)
3.6 g1 g
4650
(Whole Grain)
3.6 g1 g
4651
(With Cheese, On Wheat Bun)
3.6 g1 g
46523.6 g1 g
4653
(With Meat Other Than Pepperoni, From Restaurant Or Fast Food, Thick Crust)
3.6 g1 g
4654
(Unspecified Part, Skin Eaten)
3.6 g1 g
46553.6 g1 g
4656
(Boneless, Loin, Meat & Fat)
3.6 g1 g
4657
(With Mayonnaise, On White Bread, Reduced Fat American Cheese)
3.6 g1 g
46583.6 g1 g
4659
(New Zealand Imported, Meat Only)
3.6 g1 g
4660
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
3.6 g1 g
4661
(Made With Butter)
3.6 g1 g
4662
(With Soy-Based Sauce Mixture)
3.6 g1 g
4663
(Filled With Broccoli & Cheese)
3.6 g1 g
4664
(Made With Light Creamy Dressing)
3.6 g1 g
4665
(Frozen As Packaged, Salt Added In Processing)
3.6 g1 g
4666
(With Cheese, On White Bun)
3.6 g1 g
4667
(Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
3.6 g1 g
4668
(With Meat & Cheese)
3.6 g1 g
46693.6 g1 g
4670
(Cheese, With Vegetables, Thin Crust, Prepared From Frozen)
3.6 g1 g
46713.6 g1 g
46723.6 g1 g
4673
(Boneless, Pork, Extra Lean & Regular)
3.6 g1 g
4674
(With Cheese & Vegetables, Unspecified If Cooking Fat Added)
3.6 g1 g
4675
(Omelet, Scrambled, Or Fried, With Cheese & Vegetables, Unspecified If Cooking Fat Added)
3.6 g1 g
4676
(With Cheese, Meat, Tomatoes, & Dark-Green Vegetables, Made Without Fat)
3.6 g1 g
46773.6 g1 g
4678
(Chinese Restaurant)
3.6 g1 g
4679
(Prepared From Recipe)
3.6 g1 g
4680
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
3.6 g1 g
4681
(Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
3.6 g1 g
4682
(Unspecified Part, Skin Eaten)
3.6 g1 g
4683
(With Condiments, 1 Small Patty, On White Bun)
3.6 g1 g
4684
(Coated, Made With Fat)
3.6 g1 g
4685
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
3.6 g1 g
46863.6 g1 g
4687
(Made From Home Recipe)
3.6 g1 g
4688
(Made With Imitation Crab)
3.6 g1 g
46893.6 g1 g
4690
(Breaded, Unspecified If Domestic Or Wild)
3.6 g1 g
4691
(Filled, Not Further Specified)
3.6 g1 g
4692
(With Cheese & Meat)
3.6 g1 g
4693
(Cheese-Filled)
3.6 g1 g
4694
(Loin, Meat Only, Bone-In)
3.6 g1 g
4695
(Mollejitas Guisadas, Puerto Rican Style)
3.6 g1 g
4696
(With Condiments, 1 Miniature Patty, On Miniature Bun, From Fast Food / Restaurant)
3.6 g1 g
4697
(Low Sodium, Unspecified If Cooking Fat Added)
3.6 g1 g
4698
(With Mayonnaise, On Wheat Bread, Reduced Fat American Cheese)
3.6 g1 g
4699
(With Mayonnaise, On Whole Wheat Bread, Reduced Fat American Cheese)
3.6 g1 g
4700
(Plain, On Whole Grain White Bread, Frankfurter Or Hot Dog Sandwich)
3.6 g1 g
47013.6 g1 g
4702
(Australian Imported, Meat Only, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)
3.6 g1 g
4703
(Dry, Powder)
3.6 g1 g
4704
(With Tomato-Based Sauce & Meat, Restaurant)
3.6 g1 g
4705
(Drained, Made With Oil)
3.6 g1 g
4706
(Drained, Unspecified If Cooking Fat Added)
3.6 g1 g
4707
(With Condiments, 1 Small Patty, On Wheat Bun)
3.6 g1 g
4708
(With Condiments, 1 Small Patty, On Whole Wheat Bun)
3.6 g1 g
47093.6 g1 g
4710
(Beef Round, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
3.6 g1 g
4711
(Skin Eaten, Grilled With Sauce)
3.6 g1 g
4712
(Crumb Or Quick-Bread Type, Cheese-Filled)
3.6 g1 g
4713
(Meat Only, Composite Of Trimmed Retail Cuts, Leg, Loin, & Shoulder)
3.6 g1 g
4714
(Coated, Skin / Coating Not Eaten, From Raw)
3.6 g1 g
4715
(Beef Loin, Grade: All, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)
3.6 g1 g
4716
(93% Lean Meat / 7% Fat)
3.6 g1 g
4717
(Mature Seeds)
3.6 g1 g
47183.6 g1 g
47193.6 g1 g
4720
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
3.6 g1 g
47213.6 g1 g
4722
(Ready-To-Serve)
3.6 g1 g
4723
(With Honey & Almond Nougat, Milk Chocolate, Candies)
3.6 g1 g
4724
(With Honey & Almond Nougat, Milk Chocolate)
3.6 g1 g
4725
(Quick)
3.6 g1 g
4726
(Cooked With Ground Beef)
3.6 g1 g
4727
(Coated, Skin / Coating Not Eaten)
3.6 g1 g
4728
(With Condiments, 1 Small Patty, On Bun)
3.6 g1 g
4729
(With Condiments, 1 Small Patty, On Bun)
3.6 g1 g
4730
(Mexican Restaurant)
3.6 g1 g
4731
(Skin Not Eaten, Grilled Without Sauce)
3.6 g1 g
4732
(Mixed Species, Fish)
3.6 g1 g
4733
(Coated, Skin / Coating Not Eaten, From Pre-Cooked)
3.6 g1 g
4734
(Beef Lip Off, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
3.6 g1 g
4735
(Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
3.6 g1 g
4736
(With Tomato Sauce & Taco Seasonings On A Cornbread Crust)
3.6 g1 g
4737
(With Tomato-Based Sauce & Meat, Restaurant)
3.6 g1 g
4738
(Skin Not Eaten)
3.6 g1 g
4739
(With Pork, Tomatoes, & Chili Peppers, Mexican Style, Frijoles A La Charra)
3.6 g1 g
4740
(Skin Not Eaten, From Fast Food / Restaurant)
3.5 g1 g
47413.5 g1 g
4742
(Coated, From Raw, Prepared Skinless, Coating Eaten)
3.5 g1 g
4743
(Thin Crust, Made From Frozen)
3.5 g1 g
4744
(Yogurt Based)
3.5 g1 g
4745
(One Crust)
3.5 g1 g
4746
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
3.5 g1 g
4747
(With Tomato-Based Sauce, Meat, & Added Vegetables, Restaurant)
3.5 g1 g
4748
(Unspecified Type Of Crust)
3.5 g1 g
4749
(With Added Solution, Boneless, Loin, Meat & Fat)
3.5 g1 g
4750
(Grade: All, Meat Only, Trimmed To 0" Fat)
3.5 g1 g
4751
(With Soy-Based Sauce, Excluding Carrots, Broccoli, & Dark-Green Leafy)
3.5 g1 g
4752
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
3.5 g1 g
4753
(Thin 'n Crispy Crust)
3.5 g1 g
47543.5 g1 g
4755
(Reduced Fat)
3.5 g1 g
4756
(Reduced Fat)
3.5 g1 g
4757
(With Meat & Sour Cream)
3.5 g1 g
4758
(Meat Only, Arm Picnic)
3.5 g997.9 mg
4759
(With Soy-Based Sauce Mixture)
3.5 g997.9 mg
4760
(Yogurt Based)
3.5 g997.9 mg
4761
(Yogurt Based)
3.5 g997.9 mg
47623.5 g997.9 mg
4763
(Just Cheese, Meatless, No Beans, Green-Chile Or Enchilada Sauce)
3.5 g997.9 mg
4764
(With Tomato-Based Sauce, Meat, & Added Vegetables, Restaurant)
3.5 g997.9 mg
4765
(Meat & Skin)
3.5 g997.9 mg
4766
(Beef, Bottom Sirloin, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
3.5 g997.9 mg
4767
(Meat & Fat, Pork, Rump, Bone-In)
3.5 g997.9 mg
4768
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
3.5 g997.9 mg
4769
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
3.5 g997.9 mg
47703.5 g997.9 mg
4771
(From Fast Food Or Restaurant)
3.5 g997.9 mg
4772
(Yogurt Based)
3.5 g997.9 mg
4773
(With Condiments, 1 Medium Patty, On White Bun)
3.5 g995.6 mg
4774
(Pepperoni Topping, Regular Crust, Pizza Chain, Fast Food)
3.5 g995.1 mg
4775
(With Ham, Fish, Cheese, Vegetables)
3.5 g995.1 mg
4776
(One Crust)
3.5 g995.1 mg
4777
(Family Style Restaurant)
3.5 g995.1 mg
4778
(Only Meat Eaten)
3.5 g995.1 mg
4779
(From Restaurant Or Fast Food, Regular Crust)
3.5 g995.1 mg
4780
(From Restaurant Or Fast Food, Unspecified Type Of Crust)
3.5 g995.1 mg
47813.5 g995.1 mg
47823.5 g995.1 mg
4783
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
3.5 g995.1 mg
4784
(Light Meat, Meat & Skin, Chicken)
3.5 g995.1 mg
4785
(Unspecified Part, Made Without Fat, No Coating, Skin Eaten)
3.5 g994.2 mg
4786
(Platano En Almibar, Puerto Rican Style)
3.5 g992.8 mg
4787
(Meat & Vegetable Topping, Regular Crust, Pizza Chain, Fast Food)
3.5 g992.2 mg
4788
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, Soy-Based Sauce Mixture)
3.5 g992.2 mg
4789
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
3.5 g992.2 mg
4790
(Beef Short Loin, Grade: Select, Meat Only, Trimmed To 0" Fat)
3.5 g992.2 mg
47913.5 g992.2 mg
4792
(Prosciutto)
3.5 g992.2 mg
4793
(Not Further Specified)
3.5 g992.2 mg
4794
(With Meat & Vegetables, Regular Crust)
3.5 g992.2 mg
4795
(Light)
3.5 g992.2 mg
4796
(Meat Only, Pork, Center Slice, Country-Style)
3.5 g992.2 mg
4797
(Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
3.5 g992.2 mg
47983.5 g992.2 mg
47993.5 g992.2 mg
4800
(With Meat & Vegetables, Unspecified Type Of Crust)
3.5 g991.4 mg
4801
(Unspecified If Hard Or Soft)
3.5 g990.5 mg
4802
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes, Soy-Based Sauce Mixture)
3.5 g989.4 mg
4803
(Excluding Carrots, Broccoli, & Dark-Green Leafy, Soy-Based Sauce Mixture)
3.5 g989.4 mg
48043.5 g989.4 mg
4805
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
3.5 g989.4 mg
4806
(Beef Loin, Grade: All, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
3.5 g989.4 mg
48073.5 g989.4 mg
48083.5 g989.4 mg
48093.5 g989.4 mg
4810
(Ready-To-Eat, Topped With Meat)
3.5 g989.4 mg
4811
(Topped With Meat, Made From Frozen)
3.5 g989.4 mg
48123.5 g989.4 mg
4813
(With Condiments, 1 Medium Patty, On Wheat Bun)
3.5 g988.3 mg
4814
(With Condiments, 1 Medium Patty, On Whole Wheat Bun)
3.5 g988.3 mg
4815
(Corn Based, Low Fat)
3.5 g986.6 mg
48163.5 g986.6 mg
48173.5 g986.6 mg
48183.5 g986.6 mg
48193.5 g986.6 mg
4820
(Light)
3.5 g986.6 mg
48213.5 g986.6 mg
4822
(High Fiber, Coated With Non-Chocolate Yogurt Coating)
3.5 g986.6 mg
4823
(Chewy, Oats & Chocolate, Formulated Bar)
3.5 g986.6 mg
4824
(Thigh, Skin & Breading Removed, Meat Only)
3.5 g986.6 mg
48253.5 g986.6 mg
48263.5 g986.6 mg
48273.5 g986.6 mg
48283.5 g985.1 mg
4829
(Reduced Fat)
3.5 g983.7 mg
4830
(Made With Milk)
3.5 g983.7 mg
48313.5 g983.7 mg
4832
(Pasteurized Process, American, Reduced Fat, Fortified With Vitamin D)
3.5 g983.7 mg
4833
(Cheddar Cheese, No Spread, On White Bread)
3.5 g983.7 mg
4834
(Not Further Specified, Chocolate-Coated)
3.5 g983.7 mg
48353.5 g983.7 mg
4836
(Variety Meats & By-Products)
3.5 g983.7 mg
48373.5 g983.7 mg
48383.5 g983.7 mg
4839
(Meat & Fat, New Zealand Imported)
3.5 g983.7 mg
4840
(Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
3.5 g983.7 mg
4841
(Made With Shortening, No Coating, Skin Eaten)
3.5 g983.4 mg
4842
(No Coating, Skin Eaten, Made With Oil)
3.5 g983.4 mg
4843
(No Coating, Skin Eaten, Made With Unspecified Type Of Fat)
3.5 g983.4 mg
48443.5 g980.9 mg
4845
(Coated, Made With Butter)
3.5 g980.9 mg
4846
(Mild, Meat Only, Skin & Breading Removed)
3.5 g980.9 mg
4847
(One Crust)
3.5 g980.3 mg
48483.5 g978.3 mg
4849
(Skin Eaten, From Fast Food / Restaurant)
3.5 g978.1 mg
4850
(Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat)
3.5 g978.1 mg
4851
(Skin Eaten, Grilled Without Sauce)
3.5 g978.1 mg
48523.5 g978.1 mg
48533.5 g978.1 mg
4854
(From Fast Food)
3.5 g978.1 mg
4855
(Meat & Skin, Chicken)
3.5 g978.1 mg
48563.5 g978.1 mg
48573.5 g978.1 mg
4858
(Meat & Fat, New Zealand Imported, Chump Off, Shank Off)
3.5 g978.1 mg
48593.5 g978.1 mg
4860
(Cheese, Imitation)
3.4 g975.2 mg
4861
(Stuffed With Vegetables Or Meat Mixture, Tomato-Based Sauce)
3.4 g975.2 mg
4862
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
3.4 g975.2 mg
4863
(Ready-To-Serve)
3.4 g975.2 mg
4864
(Plain, On White Bun, Frankfurter Or Hot Dog Sandwich)
3.4 g975.2 mg
4865
(No Crust)
3.4 g975.2 mg
4866
(Sweet Yeast Bread)
3.4 g975.2 mg
4867
(With Meat & Vegetables, Thin Crust)
3.4 g975.2 mg
4868
(El Salvadorian Style)
3.4 g975.2 mg
4869
(Meat & Skin, With Added Solution)
3.4 g975.2 mg
4870
(Game Meat)
3.4 g975.2 mg
4871
(With Meat & Sour Cream)
3.4 g975.2 mg
4872
(No Topping, Pan Dulce, Mexican)
3.4 g975.2 mg
48733.4 g975.2 mg
4874
(Dry Mix, Special Dietary, Includes Lemon-Flavored)
3.4 g975.2 mg
48753.4 g972.4 mg
4876
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
3.4 g972.4 mg
48773.4 g972.4 mg
48783.4 g972.4 mg
4879
(Crunchy Thin Crust)
3.4 g972.4 mg
4880
(Including Carrots, Broccoli, And/Or Dark- Green Leafy, No Potatoes, No Sauce Mixture)
3.4 g972.4 mg
48813.4 g972.4 mg
4882
(Crinkle Or Regular Cut, Salt Added In Processing)
3.4 g972.4 mg
48833.4 g972.4 mg
4884
(Mild, Meat Only, Skin & Breading Removed)
3.4 g972.4 mg
4885
(Dark Meat From Whole, Meat & Skin, With Added Solution)
3.4 g972.4 mg
4886
(With Condiments, 1 Small Patty, On Bun)
3.4 g972.4 mg
48873.4 g969.6 mg
4888
(Coated, Made With Fat)
3.4 g969.6 mg
4889
(Coated, Made With Fat)
3.4 g969.6 mg
48903.4 g969.6 mg
4891
(Cheddar Cheese, No Spread, On Wheat Bread)
3.4 g969.6 mg
4892
(Cheddar Cheese, No Spread, On Whole Wheat Bread)
3.4 g969.6 mg
4893
(Plain, On Wheat Bun, Frankfurter Or Hot Dog Sandwich)
3.4 g969.6 mg
4894
(Plain, On Whole Wheat Bun, Frankfurter Or Hot Dog Sandwich)
3.4 g969.6 mg
4895
(With Icing, Diet)
3.4 g969.6 mg
4896
(Single, Regular Patty, With Condiments)
3.4 g969.6 mg
4897
(With Condiments, 1 Small Patty, On Bun, From Fast Food / Restaurant)
3.4 g969.6 mg
4898
(Wing, Meat Only, Skin & Breading Removed)
3.4 g969.6 mg
4899
(Cookie)
3.4 g969.6 mg
4900
(With Lemon Juice & Rind, Cookies)
3.4 g969.6 mg
4901
(Without Lemon Juice & Rind, Cookies)
3.4 g969.6 mg
4902
(Meatless)
3.4 g969.6 mg
4903
(Chocolate, With Icing Or Filling, Reduced Fat & Calories)
3.4 g969.6 mg
4904
(With Added Fiber, Creme-Filled, Low-Fat, Chocolate With Frosting)
3.4 g969.6 mg
4905
(Made With Mayonnaise)
3.4 g969.6 mg
4906
(With Condiments, 1 Small Patty, On Bun, From Fast Food / Restaurant)
3.4 g969.3 mg
4907
(With Tomato And/Or Catsup, On Bun)
3.4 g969.3 mg
4908
(With Condiments, 1 Small Patty, On Bun)
3.4 g969.3 mg
49093.4 g966.7 mg
4910
(Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
3.4 g966.7 mg
4911
(Whole, Arm & Blade, Meat & Fat)
3.4 g966.7 mg
4912
(93% Lean, 7% Fat, Patties)
3.4 g966.7 mg
4913
(With Cheese, Lettuce, Tomato, & Spread)
3.4 g966.7 mg
49143.4 g966.7 mg
4915
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
3.4 g966.7 mg
4916
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
3.4 g966.7 mg
4917
(Grade: Select, Meat & Fat, Trimmed To 0" Fat)
3.4 g966.7 mg
49183.4 g966.7 mg
4919
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
3.4 g966.7 mg
49203.4 g966.7 mg
49213.4 g966.7 mg
4922
(With Lettuce & Tomato, Cold Cut On White Bread)
3.4 g966.7 mg
4923
(With Lettuce & Tomato)
3.4 g966.7 mg
49243.4 g964.7 mg
4925
(Crackers, Rye, Pumpernickel, White Flour)
3.4 g964.7 mg
49263.4 g964.7 mg
4927
(With Mayonnaise Or Salad Dressing & Tomatoes, 2-1/2 Oz Meat, On Bun)
3.4 g964.2 mg
4928
(Pepperoni Topping, Thick Crust, Pizza Chain, Fast Food)
3.4 g963.9 mg
49293.4 g963.9 mg
49303.4 g963.9 mg
49313.4 g963.9 mg
4932
(Made Without Fat)
3.4 g963.9 mg
4933
(Skin Eaten, Cooked With Marinade, From Raw)
3.4 g963.9 mg
4934
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
3.4 g963.9 mg
49353.4 g963.9 mg
4936
(Unspecified Cooking Method)
3.4 g963.9 mg
49373.4 g963.9 mg
4938
(Made Without Fat)
3.4 g963.9 mg
4939
(With Meat, Tomatoes, & Dark-Green Vegetables, Made Without Fat)
3.4 g963.9 mg
4940
(Puerto Rican Style)
3.4 g963.9 mg
4941
(Fried Without Fat)
3.4 g963.9 mg
49423.4 g963.9 mg
4943
(From Restaurant Or Fast Food, Thick Crust)
3.4 g963.9 mg
4944
(Prepared From Recipe)
3.4 g963.9 mg
49453.4 g963.9 mg
49463.4 g963.9 mg
4947
(With Mayonnaise Or Salad Dressing, & Tomato And/Or Catsup, On Bun)
3.4 g963.6 mg
4948
(On Wheat Bun, With Lettuce, Tomato & Spread)
3.4 g962.7 mg
49493.4 g962.5 mg
4950
(Not Chocolate)
3.4 g962.2 mg
4951
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
3.4 g961 mg
49523.4 g961 mg
4953
(Boneless, Pork, Low Sodium, Extra Lean & Regular)
3.4 g961 mg
4954
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
3.4 g961 mg
49553.4 g961 mg
4956
(Boneless, Loin, Meat & Fat)
3.4 g958.2 mg
4957
(Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 0" Fat)
3.4 g958.2 mg
4958
(Cookie, Fat Free, Unspecified Icing)
3.4 g958.2 mg
4959
(Cookie, Reduced Fat, Unspecified Icing)
3.4 g958.2 mg
4960
(With Added Fiber, Cookies, Reduced Fat, Commercially Prepared)
3.4 g958.2 mg
4961
(Beef Short Loin, Grade: Select, Bone-In, Meat Only, Trimmed To 1/8" Fat)
3.4 g958.2 mg
49623.4 g958.2 mg
49633.4 g958.2 mg
4964
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
3.4 g958.2 mg
4965
(With Cream Or White Sauce, Mixture)
3.4 g958.2 mg
49663.4 g957.9 mg
4967
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
3.4 g955.4 mg
49683.4 g955.4 mg
4969
(93% Lean Meat / 7% Fat)
3.4 g955.4 mg
4970
(Smoked Or Cured, Meat & Fat Eaten)
3.4 g955.4 mg
4971
(Smoked Or Cured, Unspecified If Fat Eaten)
3.4 g955.4 mg
4972
(Coated, Made With Butter)
3.4 g955.4 mg
4973
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
3.4 g955.4 mg
4974
(Meat & Fat, New Zealand Imported)
3.4 g955.4 mg
4975
(Boneless, Pork, Extra Lean & Regular)
3.4 g955.4 mg
49763.4 g955.4 mg
49773.4 g955.4 mg
4978
(With Raisins & Icing, Pan Dulce, Mexican)
3.4 g955.4 mg
49793.4 g955.4 mg
4980
(With Meat, Beans, & Sour Cream)
3.4 g955.4 mg
49813.4 g953.7 mg
4982
(With Sweet & Sour Sauce, Mixture)
3.4 g952.5 mg
4983
(Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
3.4 g952.5 mg
4984
(Skin Not Eaten)
3.4 g952.5 mg
4985
(Classic Hand-Tossed Crust)
3.4 g952.5 mg
4986
(With Cheese & Dark-Green Vegetables, Made Without Fat)
3.4 g952.5 mg
4987
(With Cheese & Tomatoes, Made Without Fat)
3.4 g952.5 mg
4988
(With Cheese & Vegetables Other Than Dark Green And/Or Tomatoes, Made Without Fat)
3.4 g952.5 mg
4989
(With Cream Sauce)
3.4 g952.5 mg
4990
(Beef, Grade: Select, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)
3.4 g952.5 mg
4991
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
3.4 g952.5 mg
4992
(Skin Not Eaten)
3.4 g952.5 mg
4993
(Unspecified If Skin Eaten)
3.4 g951.1 mg
4994
(Loin, Meat Only, Bone-In)
3.4 g949.7 mg
4995
(Plain, On Whole Grain White Bun, Frankfurter Or Hot Dog Sandwich)
3.4 g949.7 mg
49963.4 g949.7 mg
4997
(With Mayonnaise Or Salad Dressing, & Tomato And/Or Catsup, On Bun)
3.4 g949.7 mg
4998
(With Extra Meat & Extra Vegetables, Thin Crust)
3.4 g949.7 mg
4999
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
3.4 g949.7 mg
5000
(Beef, New Zealand Imported, Meat & Fat)
3.4 g949.7 mg
fig 5. Foods with oleic acid (18:1) 4001 to 5000

List of foods (5001 - 6000) With Oleic Acid (18:1)

Click on a food to explore all of the nutrients it contains.

#Foods with Oleic Acid (18:1)per 100gper Oz
5001
(With Added Solution, Dark Meat, Meat & Skin)
3.4 g949.7 mg
5002
(Loin, Meat Only, Bone-In)
3.4 g949.7 mg
5003
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
3.4 g949.7 mg
5004
(Meat Only, Chicken)
3.4 g949.7 mg
5005
(Meat & Skin, Chicken)
3.4 g949.7 mg
5006
(Drumstick Or Breast, Puerto Rican Style, Muslo De Pollo O Pechuga Rellena)
3.4 g949.7 mg
5007
(Chinese Restaurant)
3.4 g949.7 mg
5008
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray)
3.3 g949.4 mg
5009
(With Lettuce & Spread)
3.3 g948.3 mg
5010
(With Meat & Added Vegetables)
3.3 g946.9 mg
5011
(Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 1/8nfat)
3.3 g946.9 mg
5012
(With Additional Ingredients)
3.3 g946.9 mg
5013
(Made With Sour Cream And/Or Buttermilk & Oil, Reduced Calorie, Cholesterol-Free)
3.3 g946.9 mg
5014
(With Cheese, Tomatoes, & Dark-Green Vegetables, Made Without Fat)
3.3 g946.9 mg
5015
(Beef, New Zealand Imported, Meat & Fat)
3.3 g946.9 mg
5016
(Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
3.3 g946.9 mg
50173.3 g946.9 mg
5018
(With Meat Other Than Pepperoni, Thin Crust, Made From Frozen)
3.3 g946.9 mg
5019
(Ready-To-Eat Packaged, Kettle Corn, Light)
3.3 g946.9 mg
5020
(Loin, Meat & Fat, Bone-In)
3.3 g946.9 mg
50213.3 g946.9 mg
5022
(Chinese Restaurant)
3.3 g946.9 mg
5023
(With Soy-Based Sauce, Including Carrots, Broccoli, And/Or Dark-Green Leafy)
3.3 g946 mg
5024
(Made With Milk, Fat, Egg & Cheese, From Dry)
3.3 g945.5 mg
50253.3 g944 mg
50263.3 g944 mg
50273.3 g944 mg
50283.3 g944 mg
5029
(Meat Only, Skin & Breading Removed)
3.3 g944 mg
5030
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
3.3 g944 mg
5031
(Meat & Fat, Pork, Slice, Bone-In, Pan-Broil)
3.3 g944 mg
50323.3 g944 mg
5033
(Cottage-Cut, Salt Not Added In Processing)
3.3 g944 mg
5034
(Variety Meats & By-Products)
3.3 g944 mg
5035
(French Fried, Cottage-Cut, Heated In Oven, With Salt)
3.3 g944 mg
5036
(Loin, Meat & Fat, Bone-In)
3.3 g944 mg
50373.3 g944 mg
50383.3 g944 mg
50393.3 g944 mg
5040
(Coated, From Fast Food, Prepared With Skin, Skin/Coating Not Eaten)
3.3 g943.5 mg
5041
(Beef Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 0" Fat)
3.3 g941.2 mg
50423.3 g941.2 mg
5043
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
3.3 g941.2 mg
5044
(Hominy, Pork Or Ham, Vegetables, Puerto Rican Style)
3.3 g941.2 mg
50453.3 g941.2 mg
5046
(One Crust)
3.3 g941.2 mg
5047
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
3.3 g941.2 mg
5048
(Variety Meats & By-Products)
3.3 g941.2 mg
5049
(Sesos Rebosados, Puerto Rican Style)
3.3 g938.4 mg
5050
(With Meat, Beans, & Sour Cream)
3.3 g938.4 mg
50513.3 g938.4 mg
50523.3 g938.4 mg
50533.3 g938.4 mg
5054
(Ultimate Deep Dish Crust)
3.3 g938.4 mg
5055
(Not Further Specified)
3.3 g938.4 mg
5056
(Reduced Fat, Unspecified Raisins)
3.3 g938.4 mg
5057
(Reduced Fat)
3.3 g938.4 mg
50583.3 g938.4 mg
5059
(With Icing Or Filling, Reduced Fat & Calories, Not Chocolate)
3.3 g938.4 mg
5060
(With Icing Or Filling, Not Chocolate, Low-Fat)
3.3 g938.4 mg
5061
(Arroz Guisado, Puerto Rican Style)
3.3 g938.4 mg
5062
(Cooked With Pork)
3.3 g937 mg
5063
(Flavors Other Than Chocolate)
3.3 g935.8 mg
50643.3 g935.5 mg
5065
(With Hot Sauce, From Other Sources, Boneless)
3.3 g935.5 mg
5066
(Unspecified Cooking Method)
3.3 g935.5 mg
50673.3 g935.5 mg
5068
(Made With Any Type Of Fat Free Dressing)
3.3 g935.5 mg
5069
(Meat & Fat, New Zealand Imported, Bone-In)
3.3 g935.5 mg
5070
(With Fruit)
3.3 g935.5 mg
50713.3 g935.5 mg
50723.3 g935.5 mg
5073
(Flavored, Wheat Thins)
3.3 g935.5 mg
5074
(Plain, Wheat Thins)
3.3 g935.5 mg
50753.3 g935.5 mg
5076
(Flavored, Triscuit)
3.3 g935.5 mg
5077
(Plain, Triscuit)
3.3 g935.5 mg
5078
(Bran, Or Multigrain)
3.3 g935.3 mg
5079
(Boneless, Meat Only, New Zealand Imported)
3.3 g932.7 mg
5080
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
3.3 g932.7 mg
5081
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
3.3 g932.7 mg
50823.3 g932.7 mg
5083
(Regular, Flavored)
3.3 g932.7 mg
5084
(Ultimate Deep Dish Crust)
3.3 g932.7 mg
5085
(Beef, Bottom Sirloin, Grade: Select, Meat Only, Trimmed To 0" Fat)
3.3 g932.7 mg
5086
(Coated, Made With Oil, Unspecified Type)
3.3 g929.9 mg
5087
(Meat Only, New Zealand Imported)
3.3 g929.9 mg
5088
(With Meat & Dark-Green Vegetables, Made Without Fat)
3.3 g929.9 mg
5089
(With Meat & Tomatoes, Made Without Fat)
3.3 g929.9 mg
5090
(With Meat & Vegetables Other Than Dark-Green And/Or Tomatoes, Made Without Fat)
3.3 g929.9 mg
5091
(Excluding Carrots, Broccoli, & Dark-Green Leafy, No Potatoes, No Sauce Mixture)
3.3 g929.9 mg
5092
(Pre-Lightened & Pre-Sweetened With Sugar, Not Reconstituted)
3.3 g929.9 mg
5093
(Original Recipe, Thigh, Skin & Breading Removed, Meat Only)
3.3 g929.9 mg
50943.3 g929.9 mg
5095
(Chinese Restaurant)
3.3 g929.9 mg
5096
(Excluding Carrots, Broccoli, & Dark-Green Leafy, Soy-Based Sauce Mixture)
3.3 g929.9 mg
5097
(Made With Farina)
3.3 g929.9 mg
5098
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
3.3 g929.9 mg
50993.3 g929.9 mg
51003.3 g929.9 mg
5101
(Pork, Extra Lean & Regular)
3.3 g929.9 mg
51023.3 g929.9 mg
5103
(Drained, Made With Unspecified Fat)
3.3 g927 mg
5104
(Made With Fat, Low Sodium)
3.3 g927 mg
5105
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
3.3 g927 mg
51063.3 g927 mg
5107
(Extra Cheese, Thin Crust)
3.3 g927 mg
5108
(With Meat Other Than Pepperoni, Stuffed Crust)
3.3 g927 mg
5109
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
3.3 g927 mg
5110
(Made With Lard)
3.3 g924.2 mg
51113.3 g924.2 mg
5112
(Semolina Dessert Dish)
3.3 g924.2 mg
5113
(Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
3.3 g924.2 mg
5114
(Drumstick & Thigh, Skin Not Eaten, Unspecified Cooking Method)
3.3 g924.2 mg
51153.3 g924.2 mg
5116
(Family Style Restaurant)
3.3 g924.2 mg
5117
(Restaurant)
3.3 g924.2 mg
5118
(Meat Only, Chicken)
3.3 g924.2 mg
5119
(Coated, Made With Margarine, Unspecified Type)
3.3 g924.2 mg
51203.3 g924.2 mg
5121
(Beef Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 0" Fat)
3.3 g924.2 mg
5122
(Boneless, Loin, Meat & Fat)
3.3 g924.2 mg
5123
(Skin Not Eaten, Drumstick & Thigh)
3.3 g924.2 mg
5124
(Indian Dessert, Made From Milk And/Or Cream And/Or Ricotta Cheese)
3.3 g921.4 mg
51253.3 g921.4 mg
5126
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
3.3 g921.4 mg
5127
(From School Lunch)
3.3 g921.4 mg
5128
(Whole Grain Breaded, School Lunch)
3.3 g921.4 mg
5129
(Prepared With Butter, Creamy, Dry Mix)
3.3 g921.4 mg
5130
(Prepared From Mix)
3.3 g921.4 mg
5131
(Dry Mix, Prepared With 2% Milk, 80% Margarine, & Eggs)
3.3 g921.4 mg
5132
(Reduced Fat, Snack)
3.3 g921.4 mg
51333.3 g921.4 mg
5134
(Beef, New Zealand Imported, Meat & Fat)
3.3 g921.4 mg
5135
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
3.3 g921.4 mg
5136
(Family Style Restaurant)
3.3 g921.4 mg
51373.3 g921.4 mg
5138
(Reduced Fat)
3.3 g921.4 mg
5139
(Reduced Fat)
3.3 g921.4 mg
5140
(With Low-Calorie Sweetener, Made From Lowfat Milk)
3.2 g920.2 mg
5141
(With Condiments, 1 Small Patty, On White Bun)
3.2 g919.1 mg
51423.2 g918.5 mg
51433.2 g918.5 mg
5144
(Meat Only, New Zealand Imported, Composite Of Trimmed Retail Cuts)
3.2 g918.5 mg
51453.2 g918.5 mg
5146
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
3.2 g918.5 mg
5147
(Boneless, Loin, Meat & Fat)
3.2 g918.5 mg
5148
(From Fozen, Reduced Fat)
3.2 g918.5 mg
5149
(Reduced Fat)
3.2 g918.5 mg
5150
(Grass-Fed Beef, Australian Imported, Boneless, Rib, Meat Only)
3.2 g918.5 mg
51513.2 g918.5 mg
5152
(Skin Eaten, Dark Meat)
3.2 g918.5 mg
5153
(Crackers, Low Sodium)
3.2 g918.5 mg
51543.2 g918.5 mg
5155
(Crackers, Rye, Wheat, White Flour, Low Sodium)
3.2 g918 mg
5156
(Dark Meat, Unspecified If Skin Eaten)
3.2 g917.1 mg
51573.2 g916.8 mg
5158
(93% Lean Meat / 7% Fat)
3.2 g915.7 mg
5159
(Made With Oil)
3.2 g915.7 mg
5160
(With Chicken & Sour Cream)
3.2 g915.7 mg
5161
(Unspecified Cooking Method)
3.2 g915.7 mg
51623.2 g915.7 mg
51633.2 g915.7 mg
5164
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
3.2 g915.7 mg
5165
(Light Meat, Meat & Skin, Chicken)
3.2 g915.7 mg
5166
(With Meat & Beans)
3.2 g915.7 mg
51673.2 g915.7 mg
5168
(With Barbecue Sauce, Skin Eaten)
3.2 g913.4 mg
5169
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray)
3.2 g913.1 mg
5170
(Coated, Skin / Coating Eaten)
3.2 g912.9 mg
51713.2 g912.9 mg
5172
(Loin, Meat Only, Bone-In)
3.2 g912.9 mg
51733.2 g912.9 mg
51743.2 g912.9 mg
5175
(Filled With Beef, Pork, Fish, And/Or Poultry, No Sauce On Top)
3.2 g912.9 mg
51763.2 g912.9 mg
5177
(All Types, Salt Not Added In Processing)
3.2 g912.9 mg
5178
(With Added Solution, Boneless, Loin, Meat & Fat)
3.2 g912.9 mg
51793.2 g912.9 mg
5180
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
3.2 g912.9 mg
5181
(Seasoned, Crackers)
3.2 g912.9 mg
5182
(Excluding Carrots, Broccoli, & Dark-Green Leafy, No Potatoes, Tomato-Based Sauce Mixture)
3.2 g912.9 mg
51833.2 g912.9 mg
51843.2 g912.3 mg
5185
(Made With Animal Fat Or Meat Drippings)
3.2 g912.3 mg
5186
(With Condiments, 1 Small Patty, On Whole Wheat Bun)
3.2 g911.7 mg
51873.2 g910 mg
51883.2 g910 mg
5189
(Not Further Specified)
3.2 g910 mg
5190
(Made With Unspecified Fat)
3.2 g910 mg
5191
(With Meat, Green-Chile Or Enchilada Sauce)
3.2 g910 mg
51923.2 g910 mg
51933.2 g910 mg
51943.2 g910 mg
5195
(Variety Meats & By-Products)
3.2 g910 mg
5196
(Breakfast Links, Mild)
3.2 g910 mg
51973.2 g910 mg
5198
(Family Style Restaurant)
3.2 g910 mg
5199
(With Tomato-Based Sauce & Poultry, Restaurant)
3.2 g910 mg
5200
(Cheese Topping, Thin Crust, Pizza Chain, Fast Food)
3.2 g907.2 mg
5201
(With Rice, Filipino Dish)
3.2 g907.2 mg
5202
(No Sauce, Mixture)
3.2 g907.2 mg
5203
(Meat Only, Trimmed To 1/4" Fat, Cubed For Stew Or Kabob, Leg & Shoulder)
3.2 g907.2 mg
52043.2 g907.2 mg
5205
(Whole-Wheat)
3.2 g907.2 mg
52063.2 g907.2 mg
5207
(Made With Sour Cream And/Or Buttermilk & Oil, Reduced Calorie)
3.2 g907.2 mg
5208
(Not Further Specified)
3.2 g907.2 mg
5209
(Plain, Made From Frozen)
3.2 g907.2 mg
5210
(Cheese, From Restaurant Or Fast Food, Thin Crust)
3.2 g907.2 mg
5211
(Made With Evaporated Milk)
3.2 g907.2 mg
5212
(Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
3.2 g907.2 mg
5213
(Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
3.2 g907.2 mg
5214
(Light, Not Further Specified)
3.2 g907.2 mg
52153.2 g907.2 mg
52163.2 g906.9 mg
5217
(100% Whole Wheat)
3.2 g905.8 mg
5218
(Beef, Grade: All, Meat Only, Trimmed To 1/4" Fat)
3.2 g904.3 mg
5219
(Excluding Carrots, Broccoli, & Dark-Green Leafy, No Potatoes, Soy-Based Sauce Mixture)
3.2 g904.3 mg
5220
(With Tomato-Based Sauce & Poultry, Restaurant)
3.2 g904.3 mg
5221
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes, Tomato-Based Sauce Mixture)
3.2 g904.3 mg
5222
(With Poultry)
3.2 g901.5 mg
5223
(With Meat & Beans)
3.2 g901.5 mg
5224
(Grade: All, Meat Only, Trimmed To 1/8" Fat)
3.2 g901.5 mg
5225
(For Use With Vegetables)
3.2 g901.5 mg
52263.2 g901.5 mg
5227
(Prepared From Recipe)
3.2 g901.5 mg
5228
(Boneless, Loin, Separable Lean & Fat Only)
3.2 g901.5 mg
5229
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
3.2 g901.5 mg
5230
(Dark Meat, Meat & Skin)
3.2 g901.5 mg
5231
(With Tomato-Based Sauce, Poultry, & Added Vegetables, Restaurant)
3.2 g901.5 mg
52323.2 g898.7 mg
5233
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
3.2 g898.7 mg
5234
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, Gravy Mixture)
3.2 g898.7 mg
5235
(Unspecified Cooking Method)
3.2 g898.7 mg
52363.2 g898.7 mg
52373.2 g898.7 mg
5238
(Coated, Drumstick & Thigh, Skin / Coating Not Eaten)
3.2 g898.7 mg
5239
(Mixed Flavors)
3.2 g898.7 mg
5240
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, Soy-Based Sauce Mixture)
3.2 g898.7 mg
52413.2 g898.7 mg
5242
(Meat & Skin, Chicken)
3.2 g898.7 mg
5243
(Meat & Fat, New Zealand Imported)
3.2 g898.7 mg
5244
(Loin, Meat Only, Bone-In)
3.2 g898.7 mg
5245
(Dessert Type, Ice Cream-Filled)
3.2 g898.1 mg
52463.2 g897 mg
5247
(Coated, Drumstick & Thigh, Skin / Coating Not Eaten)
3.2 g895.8 mg
5248
(Made With Cooking Spray)
3.2 g895.8 mg
5249
(Osso Buco, Meat & Fat)
3.2 g895.8 mg
5250
(Skin Not Eaten, Drumstick & Thigh, Grilled Without Sauce)
3.2 g895.8 mg
5251
(Cereals Ready-To-Eat)
3.2 g895.8 mg
52523.2 g895.8 mg
5253
(Canned In Oil, Drained Solids)
3.2 g895.8 mg
52543.2 g895.8 mg
5255
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
3.2 g895.8 mg
5256
(With Tomato-Based Sauce, Poultry, & Added Vegetables, Restaurant)
3.2 g895.8 mg
5257
(Beef Round, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
3.2 g895.8 mg
5258
(Sturgeon)
3.2 g895.8 mg
5259
(Skin Not Eaten, Drumstick & Thigh)
3.2 g895.8 mg
52603.2 g895.8 mg
5261
(With Additional Ingredients)
3.2 g895.8 mg
52623.2 g895.3 mg
5263
(With Whipped Cream, Chocolate Or Fudge Topping, Light Ice Cream)
3.2 g894.7 mg
5264
(For Use With Vegetables)
3.2 g893 mg
5265
(Excluding Carrots, Broccoli, & Dark-Green Leafy, Soy-Based Sauce Mixture)
3.2 g893 mg
5266
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
3.2 g893 mg
5267
(Beef, Grade: All, Meat & Fat)
3.2 g893 mg
5268
(Beef, Grade: Choice, Meat & Fat)
3.2 g893 mg
5269
(Tomato-Based Sauce)
3.2 g893 mg
5270
(With Pasta & Tomato Sauce, Breaded, Boneless, Fruit)
3.2 g893 mg
52713.2 g893 mg
52723.2 g893 mg
5273
(Meatball Marinara On White Bread)
3.2 g893 mg
52743.2 g893 mg
5275
(Made With Water & Sugar, Custard-Like, Puerto Rican Style, Tocino Del Cielo; Heaven's Delight)
3.1 g890.7 mg
5276
(Filled With Meat, Fish, Or Poultry, With Sauce)
3.1 g890.2 mg
5277
(Grade: Choice, Shank & Sirloin, Meat Only, Trimmed To 1/4" Fat)
3.1 g890.2 mg
5278
(All Types, Salt Added In Processing)
3.1 g890.2 mg
5279
(Unspecified If Made With Fat & What Type Of Fat)
3.1 g889.6 mg
52803.1 g889.6 mg
5281
(Unspecified If Cooking Fat Added)
3.1 g889.6 mg
5282
(Cooked, Reduced Fat)
3.1 g887.3 mg
5283
(Excluding Carrots, Broccoli, & Dark-Green Leafy, No Potatoes, No Sauce Mixture)
3.1 g887.3 mg
52843.1 g887.3 mg
5285
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
3.1 g887.3 mg
5286
(Boneless, Loin, Meat & Fat)
3.1 g887.3 mg
5287
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
3.1 g887.3 mg
5288
(Reduced Fat, Cookie)
3.1 g887.3 mg
5289
(Reduced Fat)
3.1 g887.3 mg
5290
(Coated, Made With Butter, Prepared Skinless, Coating Eaten)
3.1 g885.1 mg
5291
(Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
3.1 g884.5 mg
5292
(With Meat, Beans, Rice, & Sour Cream)
3.1 g884.5 mg
5293
(Spices)
3.1 g884.5 mg
5294
(Rotisserie, Original Seasoning, Meat Only, Chicken)
3.1 g884.5 mg
5295
(With Whipped Cream, Chocolate Or Fudge Topping)
3.1 g884.5 mg
5296
(With Whipped Cream, Unspecified Topping)
3.1 g884.5 mg
5297
(Meat & Skin, Chicken)
3.1 g884.5 mg
5298
(Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
3.1 g884.5 mg
5299
(With Chicken, Beans, & Sour Cream)
3.1 g884.5 mg
53003.1 g884.5 mg
5301
(Supreme Topping, Rising Crust)
3.1 g881.7 mg
5302
(Variety Meats & By-Products)
3.1 g881.7 mg
5303
(With Condiments, 1 Small Patty, On Bun)
3.1 g881.7 mg
53043.1 g881.7 mg
53053.1 g881.7 mg
53063.1 g881.7 mg
5307
(Not Further Specified)
3.1 g881.7 mg
53083.1 g881.7 mg
5309
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
3.1 g881.7 mg
53103.1 g881.7 mg
53113.1 g881.7 mg
5312
(Unspecified If Cooking Fat Added)
3.1 g880 mg
5313
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
3.1 g878.8 mg
5314
(Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)
3.1 g878.8 mg
5315
(Made With Creamy Dressing)
3.1 g878.8 mg
5316
(Not Further Specified)
3.1 g878.8 mg
5317
(Chocolate-Coated)
3.1 g878.8 mg
53183.1 g878.8 mg
53193.1 g878.8 mg
53203.1 g878.8 mg
5321
(Hard Chocolate Coated, Snack)
3.1 g878.8 mg
5322
(Beef, Grade: All, Meat Only)
3.1 g878.8 mg
5323
(Beef, Grade: Select, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)
3.1 g878.8 mg
5324
(Retail Parts, Meat & Skin)
3.1 g878.8 mg
53253.1 g878.8 mg
53263.1 g878.8 mg
53273.1 g878.8 mg
53283.1 g878.8 mg
5329
(With Vegetables, Unspecified If Cooking Fat Added)
3.1 g878.3 mg
5330
(Omelet, Scrambled, Or Fried, With Vegetables, Unspecified If Cooking Fat Added)
3.1 g878.3 mg
5331
(From Puerto-Rican Style Beef Stew)
3.1 g876.3 mg
5332
(Coated, Made With Oil)
3.1 g876 mg
5333
(Italian Sugar Cookie)
3.1 g876 mg
5334
(Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)
3.1 g876 mg
53353.1 g876 mg
53363.1 g876 mg
53373.1 g876 mg
5338
(Classic Hand-Tossed Crust)
3.1 g876 mg
5339
(Unspecified Type)
3.1 g876 mg
5340
(Coated, Made With Margarine)
3.1 g876 mg
53413.1 g876 mg
5342
(Tofu, & Vegetables, Excluding Carrots, Broccoli, & Dark-Green Leafy, No Potatoes, Soy-Based Sauce Mixture)
3.1 g876 mg
5343
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
3.1 g876 mg
5344
(Unspecified If Cooking Fat Added)
3.1 g875.1 mg
53453.1 g874 mg
5346
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
3.1 g873.2 mg
5347
(Meat Topping, Thick Crust)
3.1 g873.2 mg
53483.1 g873.2 mg
53493.1 g873.2 mg
5350
(Meat & Fat, Fully Frenched, New Zealand Imported)
3.1 g873.2 mg
5351
(Crinkle Or Regular Cut, Salt Added In Processing, As Purchased)
3.1 g873.2 mg
5352
(Breaded, Potatoes, Vegetable, Boneless)
3.1 g873.2 mg
5353
(Pork & Fish Wrapped In Taro Or Spinach Leaves)
3.1 g873.2 mg
53543.1 g873.2 mg
5355
(Medium Crust, Made From Frozen)
3.1 g873.2 mg
5356
(Cheese-Filled)
3.1 g873.2 mg
5357
(Cheese Pupusas, Latino Restaurant)
3.1 g873.2 mg
5358
(Meat & Skin)
3.1 g873.2 mg
5359
(Meat Only, Chicken)
3.1 g873.2 mg
5360
(Picadillo De Carne De Rez Y Puerco Con Papas, Mexican Style)
3.1 g873.2 mg
5361
(Prepared From Frozen, Thick Crust)
3.1 g872.9 mg
5362
(Including Corn, Carrots, & Green Beans)
3.1 g872.6 mg
53633.1 g870.6 mg
5364
(With Noodles, Filipino Dish)
3.1 g870.3 mg
5365
(Greenland, Fish)
3.1 g870.3 mg
5366
(Chocolate Covered)
3.1 g870.3 mg
5367
(Coated, Made With Cooking Spray)
3.1 g870.3 mg
53683.1 g870.3 mg
53693.1 g870.3 mg
5370
(With Chicken & Sour Cream)
3.1 g870.3 mg
53713.1 g870.3 mg
5372
(Drained, Unspecified If Made With Fat & What Type Of Fat)
3.1 g869.8 mg
5373
(Low Sodium, Unspecified If Cooking Fat Added)
3.1 g869.8 mg
5374
(With Noodles, In Sauce)
3.1 g869.5 mg
53753.1 g868.3 mg
5376
(Drained, Unspecified If Cooking Fat Added)
3.1 g868.3 mg
5377
(Chocolate Covered Or Dipped, Chocolate Ice Cream)
3.1 g868.3 mg
5378
(Coated, Made With Fat)
3.1 g867.5 mg
5379
(Torrejas Gallegas, Galician Fritters, Puerto Rican Style)
3.1 g867.5 mg
5380
(Boneless, Loin, Meat Only)
3.1 g867.5 mg
5381
(Beef Short Loin, Grade: Select, Meat Only, Trimmed To 0" Fat)
3.1 g867.5 mg
5382
(Excluding Carrots, Broccoli, & Dark-Green Leafy, No Potatoes, Tomato-Based Sauce Mixture)
3.1 g867.5 mg
5383
(Skin Not Eaten, Grilled With Sauce)
3.1 g867.5 mg
5384
(Classic Hand-Tossed Crust)
3.1 g867.5 mg
53853.1 g867.5 mg
5386
(Without Cheese)
3.1 g867.5 mg
5387
(With Tomato-Based Sauce, Restaurant)
3.1 g867.5 mg
53883.1 g864.7 mg
53893.1 g864.7 mg
5390
(From Restaurant, Home, Or Other Place)
3.1 g864.7 mg
5391
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
3.1 g864.7 mg
53923.1 g864.7 mg
53933.1 g864.7 mg
53943.1 g864.7 mg
53953.1 g864.7 mg
5396
(Australian Imported, Shank & Sirloin, Meat Only, Trimmed To 1/8" Fat)
3.1 g864.7 mg
53973 g862.7 mg
5398
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, Soy-Based Sauce Mixture)
3 g861.8 mg
5399
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes, Tomato-Based Sauce Mixture)
3 g861.8 mg
54003 g861.8 mg
5401
(Meat & Fat Eaten)
3 g861.8 mg
5402
(Unspecified If Fat Eaten)
3 g861.8 mg
5403
(Meat & Fat Eaten)
3 g861.8 mg
5404
(Unspecified If Fat Eaten)
3 g861.8 mg
5405
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
3 g861.8 mg
5406
(Top Round, Breaded, Meat & Fat)
3 g861.8 mg
54073 g861.8 mg
54083 g861.8 mg
5409
(Beef, Grade: All, Meat Only, Trimmed To 1/4" Fat)
3 g861.8 mg
5410
(With Tomato-Based Sauce & Seafood, Restaurant)
3 g861.8 mg
5411
(Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat)
3 g861.3 mg
5412
(Unspecified If Cooking Fat Added)
3 g859.8 mg
5413
(Excluding Carrots, Broccoli, & Dark-Green Leafy, Gravy Mixture)
3 g859 mg
54143 g859 mg
5415
(Plain)
3 g859 mg
5416
(With Gravy, Potatoes, & Vegetable)
3 g859 mg
5417
(Filled With Custard Or Cream Cheese)
3 g859 mg
54183 g859 mg
5419
(With Cream Sauce, Unspecified Filling)
3 g859 mg
5420
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
3 g859 mg
5421
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
3 g859 mg
5422
(No Sugar Added, Unspecified Flavor)
3 g858.4 mg
5423
(Dry, Cooked With Pork)
3 g857.9 mg
5424
(Excluding Carrots, Broccoli, & Dark-Green Leafy, Soy-Based Sauce Mixture)
3 g856.2 mg
5425
(Excluding Carrots, Broccoli, & Dark-Green Leafy, No Potatoes, Soy-Based Sauce Mixture)
3 g856.2 mg
5426
(Stuffed With Melted Cheese, Soft)
3 g856.2 mg
5427
(Topped With Melted Cheese, Soft)
3 g856.2 mg
54283 g856.2 mg
5429
(Dessert Type, Chocolate-Filled)
3 g856.2 mg
5430
(With Bread, Cheese, Milk & Meat)
3 g856.2 mg
5431
(With Adhering Flesh)
3 g856.2 mg
5432
(With Spread, Media Noche)
3 g856.2 mg
54333 g856.2 mg
5434
(With Tomato-Based Sauce & Seafood, Restaurant)
3 g856.2 mg
5435
(Grade: Choice, Meat Only, Trimmed To 0" Fat)
3 g856.2 mg
5436
(Reduced Fat, Cultured)
3 g856.2 mg
54373 g856.2 mg
5438
(With Tomato-Based Sauce & Added Vegetables, Restaurant)
3 g856.2 mg
5439
(Coated, Prepared Skinless, Coating Eaten, Made With Butter)
3 g855.9 mg
5440
(Half & Half)
3 g855.9 mg
5441
(Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten)
3 g855 mg
5442
(Beef, Cheese, Tomato, Taco Sauce)
3 g853.3 mg
54433 g853.3 mg
5444
(Meat Only, New Zealand Imported)
3 g853.3 mg
5445
(With Meat & Rice)
3 g853.3 mg
5446
(With Tomato-Based Sauce & Added Vegetables, Restaurant)
3 g853.3 mg
5447
(Latino Restaurant)
3 g853.3 mg
5448
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
3 g853.3 mg
5449
(Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In)
3 g853.3 mg
54503 g853.3 mg
5451
(With Tomato-Based Sauce, Seafood, & Added Vegetables, Restaurant)
3 g853.3 mg
5452
(No Coating, Skin Eaten, Made With Butter)
3 g851.3 mg
5453
(Rotisserie, Meat Only, Chicken)
3 g850.5 mg
5454
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
3 g850.5 mg
5455
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
3 g850.5 mg
54563 g850.5 mg
5457
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes, No Sauce Mixture)
3 g850.5 mg
5458
(Meat & Skin, Flour, Chicken)
3 g850.5 mg
54593 g850.5 mg
54603 g850.5 mg
5461
(From Restaurant)
3 g850.5 mg
5462
(Italian Restaurant)
3 g850.5 mg
5463
(Made With Beef, With Tomato-Based Sauce)
3 g850.5 mg
5464
(93% Lean Meat /7% Fat)
3 g850.5 mg
54653 g850.5 mg
5466
(Other Flavors)
3 g850.5 mg
54673 g850.5 mg
5468
(Only Meat Eaten, Unspecified Cooking Method)
3 g850.5 mg
54693 g850.5 mg
54703 g850.5 mg
54713 g850.5 mg
54723 g848.2 mg
5473
(Pepperoni Topping, Cheese Stuffed Crust)
3 g847.7 mg
5474
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, Soy-Based Sauce Mixture)
3 g847.7 mg
5475
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
3 g847.7 mg
5476
(Regular)
3 g847.7 mg
54773 g847.7 mg
54783 g847.7 mg
5479
(With Tomato-Based Sauce, Seafood, & Added Vegetables, Restaurant)
3 g847.7 mg
54803 g847.7 mg
5481
(Whole Wheat)
3 g847.7 mg
5482
(Ready-To-Bake Or -Fry)
3 g847.7 mg
54833 g847.4 mg
54843 g845.9 mg
5485
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
3 g844.8 mg
5486
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
3 g844.8 mg
5487
(Skin Eaten, Grilled With Sauce)
3 g844.8 mg
54883 g844.8 mg
5489
(With Mushroom Soup Mixture)
3 g844.8 mg
5490
(Tofu, & Vegetables, Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes, Soy-Base Sauce Mixture)
3 g844.8 mg
5491
(Australian Imported, Whole, Arm & Blade, Meat Only, Trimmed To 1/8" Fat)
3 g844.8 mg
5492
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
3 g844.8 mg
54933 g843.4 mg
5494
(With Meat, Beans, & Rice)
3 g842 mg
54953 g842 mg
5496
(Low Carbohydrate, Regular)
3 g842 mg
5497
(With Yogurt Coating)
3 g842 mg
5498
(Flash Frozen Ice Cream Snacks, Chocolate)
3 g842 mg
54993 g842 mg
5500
(Fat Free)
3 g842 mg
5501
(Cookies)
3 g842 mg
55023 g842 mg
55033 g842 mg
55043 g842 mg
5505
(Chocolate, No Sugar Added)
3 g842 mg
5506
(Chocolate, Regular)
3 g842 mg
5507
(Dark Meat, Meat Only, Chicken)
3 g842 mg
5508
(Cookie)
3 g842 mg
5509
(Plain, On Roll)
3 g842 mg
5510
(With Cheese, Lettuce, Tomato & Spread)
3 g842 mg
55113 g842 mg
5512
(Light, Dry Mix)
3 g842 mg
55133 g840 mg
5514
(Unspecified If Cooking Fat Added)
3 g840 mg
55153 g839.1 mg
5516
(Made With Fat)
3 g839.1 mg
5517
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
3 g839.1 mg
5518
(Beef Round, Grade: Select, Steak, Meat & Fat, Trimmed To 1/8" Fat)
3 g839.1 mg
5519
(Smoked Or Cured, Only Meat Eaten)
3 g839.1 mg
5520
(With Dark-Green Vegetables, Made Without Fat)
3 g839.1 mg
5521
(With Potatoes And/Or Onions, Made Without Fat)
3 g839.1 mg
5522
(With Tomatoes, Made Without Fat)
3 g839.1 mg
5523
(With Vegetables Other Than Dark Green And/Or Tomatoes, Made Without Fat)
3 g839.1 mg
5524
(Reduced Calorie, Salad Dressing)
3 g839.1 mg
5525
(Meat Only, Chicken)
3 g839.1 mg
5526
(Meat & Fat, Slice, Bone-In, Pan-Broil, Pork)
3 g839.1 mg
5527
(Made With Beef & Pork, With Tomato-Based Sauce)
3 g839.1 mg
55283 g839.1 mg
5529
(Thin 'n Crispy Crust)
3 g839.1 mg
55303 g839.1 mg
55313 g839.1 mg
5532
(With Butter Sauce, Potatoes)
3 g839.1 mg
55333 g839.1 mg
5534
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
3 g839.1 mg
5535
(Meat & Skin, Chicken)
3 g839.1 mg
5536
(Meat Only, Arm Picnic)
3 g839.1 mg
5537
(With Chicken & Beans)
3 g839.1 mg
55383 g838.3 mg
5539
(Unspecified If Cooking Fat Added)
3 g838.3 mg
5540
(Cheese Flavored, Made With Fat)
3 g838.3 mg
5541
(Cheese Flavored, Unspecified If Cooking Fat Added)
3 g838.3 mg
5542
(Vegetable Flavored, Made With Fat)
3 g838.3 mg
5543
(Vegetable Flavored, Unspecified If Cooking Fat Added)
3 g838.3 mg
5544
(Drained, Made With Unspecified Fat)
3 g836.6 mg
5545
(Beef, Meat & Fat, New Zealand Imported)
3 g836.3 mg
55463 g836.3 mg
5547
(Fried As Ingredient In Sandwiches)
3 g836.3 mg
5548
(Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
3 g836.3 mg
5549
(Meat & Fat)
3 g836.3 mg
55503 g836.3 mg
55512.9 g836 mg
5552
(White Sauce-Based)
2.9 g834.6 mg
55532.9 g833.5 mg
55542.9 g833.5 mg
55552.9 g833.5 mg
5556
(Dried, Creamed, Desiccated, Nuts)
2.9 g833.5 mg
5557
(Unspecified Cooking Method)
2.9 g833.5 mg
55582.9 g833.5 mg
55592.9 g833.5 mg
5560
(With Tomatoes & Dark-Green Vegetables, Made Without Fat)
2.9 g833.5 mg
5561
(European, Canned In Oil, Drained Solids)
2.9 g833.5 mg
5562
(All Types, Salt Not Added In Processing, As Purchased)
2.9 g833.5 mg
55632.9 g833.5 mg
5564
(Chocolate Coated)
2.9 g833.5 mg
5565
(With Added Solution, Dark Meat, Meat & Skin)
2.9 g833.5 mg
5566
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
2.9 g833.5 mg
5567
(Drained, Made With Fat)
2.9 g832.3 mg
5568
(Made Without Fat)
2.9 g830.6 mg
5569
(Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat)
2.9 g830.6 mg
5570
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
2.9 g830.6 mg
5571
(Rotisserie, Original Seasoning, Meat & Skin, Chicken)
2.9 g830.6 mg
5572
(With Gravy, Macaroni & Cheese, Vegetable)
2.9 g830.6 mg
5573
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.9 g830.6 mg
5574
(Flavors Other Than Chocolate, No Sugar Added)
2.9 g830.6 mg
5575
(No Sugar Added, Unspecified Flavor)
2.9 g830.6 mg
5576
(Refrigerated Dough)
2.9 g830.6 mg
55772.9 g830.6 mg
5578
(Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
2.9 g830.6 mg
5579
(Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
2.9 g830.6 mg
55802.9 g830.6 mg
5581
(With Cheese, On Bun)
2.9 g830.6 mg
5582
(Low Carbohydrate, Regular)
2.9 g830.6 mg
5583
(Black Or Brown, Low Sodium, Unspecified If Cooking Fat Added)
2.9 g829.5 mg
5584
(Drained, Made With Oil)
2.9 g829.5 mg
5585
(Drained, Unspecified If Cooking Fat Added)
2.9 g829.5 mg
5586
(Drained, Made With Fat)
2.9 g829.2 mg
5587
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes, Soy-Based Sauce Mixture)
2.9 g827.8 mg
5588
(Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)
2.9 g827.8 mg
5589
(Unspecified If Cooking Fat Added)
2.9 g827.8 mg
5590
(Made With Oil)
2.9 g827.8 mg
5591
(Unspecified If Cooking Fat Added)
2.9 g827.8 mg
5592
(Smoked Or Cured, Meat & Fat Eaten)
2.9 g827.8 mg
5593
(Smoked Or Cured, Unspecified If Fat Eaten)
2.9 g827.8 mg
5594
(Made With Low Fat Milk, 2%, Prepared From Recipe)
2.9 g827.8 mg
5595
(With Cheese & Meat, Made With Fat)
2.9 g827.8 mg
5596
(Omelet, Scrambled, Or Fried, With Cheese & Meat, Made With Fat)
2.9 g827.8 mg
5597
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2.9 g827.8 mg
5598
(Not Further Specified)
2.9 g827.8 mg
5599
(No Topping, Chocolate Ice Cream)
2.9 g827.8 mg
5600
(Large Deep Dish Crust)
2.9 g827.8 mg
56012.9 g827.8 mg
5602
(With Meat Other Than Pepperoni, Medium Crust, Made From Frozen)
2.9 g827.8 mg
5603
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
2.9 g827.8 mg
5604
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
2.9 g827.8 mg
5605
(Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat)
2.9 g827.8 mg
5606
(Retail Parts, Meat & Skin)
2.9 g827.8 mg
5607
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, Gravy Mixture)
2.9 g827.8 mg
5608
(With Chicken & Sour Cream)
2.9 g827.8 mg
56092.9 g827.8 mg
5610
(Papas Guisadas, Mexican Style)
2.9 g827.2 mg
5611
(Drained, Made With Oil)
2.9 g826.4 mg
5612
(Low Sodium, Unspecified If Cooking Fat Added)
2.9 g826.4 mg
5613
(Drained, Unspecified If Cooking Fat Added)
2.9 g826.1 mg
5614
(No Coating, Skin Eaten, Made With Cooking Spray)
2.9 g826.1 mg
5615
(Low Sodium, Unspecified If Cooking Fat Added)
2.9 g825 mg
5616
(Meat Only, Chicken)
2.9 g825 mg
5617
(Coated, Made With Butter, Unspecified Type)
2.9 g825 mg
5618
(High Protein, Powder)
2.9 g825 mg
5619
(High Protein, Powder, Not Further Specified)
2.9 g825 mg
5620
(High Protein, Powder)
2.9 g825 mg
5621
(Meat & Fat, Fully Frenched, New Zealand Imported)
2.9 g825 mg
56222.9 g825 mg
5623
(From Fast Food)
2.9 g825 mg
5624
(With Beef, Cheese & Lettuce, Soft)
2.9 g825 mg
5625
(With Beef, Cheese & Lettuce)
2.9 g825 mg
56262.9 g825 mg
5627
(Diet)
2.9 g824.7 mg
5628
(Drained, Made With Oil)
2.9 g823.6 mg
5629
(With Cheese, Meat, & Vegetables, Made Without Fat)
2.9 g823.3 mg
5630
(Omelet, Scrambled, Or Fried, With Cheese, Meat, & Vegetables, Made Without Fat)
2.9 g823.3 mg
5631
(Bacalaitos Fritos, Puerto Rican Style)
2.9 g822.1 mg
5632
(Unspecified If Light, Heavy, Or Half & Half)
2.9 g822.1 mg
56332.9 g822.1 mg
5634
(Fluid, Cream)
2.9 g822.1 mg
5635
(Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.9 g822.1 mg
5636
(With Added Solution, Dark Meat, Meat Only)
2.9 g822.1 mg
56372.9 g819.6 mg
5638
(Loin, Meat Only, Bone-In)
2.9 g819.3 mg
5639
(Australian Imported, Bone-In, Meat Only, Trimmed To 1/8" Fat)
2.9 g819.3 mg
5640
(Assorted, Chinese Restaurant)
2.9 g819.3 mg
5641
(Not Further Specified, Lowfat)
2.9 g819.3 mg
5642
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes, No Sauce Mixture)
2.9 g819.3 mg
56432.9 g819.3 mg
5644
(Chewy, 90 Calorie Bar)
2.9 g819.3 mg
5645
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2.9 g819.3 mg
5646
(With Meat & Sour Cream, From Fast Food)
2.9 g819.3 mg
5647
(No Potatoes, Puerto Rican Style, Potatoes Reported Separately)
2.9 g819.3 mg
5648
(Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten)
2.9 g818.5 mg
5649
(Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat)
2.9 g818.5 mg
5650
(Unspecified If Skin Eaten)
2.9 g818.5 mg
5651
(Dark Meat, Meat Only, Chicken)
2.9 g816.5 mg
5652
(Beef, New Zealand Imported, Meat Only)
2.9 g816.5 mg
56532.9 g816.5 mg
5654
(Prepared-From-Recipe, Candies)
2.9 g816.5 mg
56552.9 g816.5 mg
5656
(Dessert Type, Unspecified Filling)
2.9 g816.5 mg
5657
(Fruit-Filled, Dessert Type)
2.9 g816.5 mg
5658
(Coated, Made Without Fat)
2.9 g816.5 mg
5659
(No Topping, Unspecified Flavor)
2.9 g816.5 mg
5660
(Scooped, Chocolate, Waffle Cone)
2.9 g816.5 mg
5661
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
2.9 g816.5 mg
5662
(From Restaurant)
2.9 g816.5 mg
5663
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
2.9 g816.5 mg
5664
(Made From Any Type Of Meat, Reduced Fat)
2.9 g816.5 mg
56652.9 g815.9 mg
5666
(Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)
2.9 g813.6 mg
5667
(Grade: Select, Meat Only, Trimmed To 0" Fat)
2.9 g813.6 mg
56682.9 g813.6 mg
56692.9 g813.6 mg
5670
(Coated, Made With Margarine)
2.9 g813.6 mg
5671
(Chocolate Chip, Graham & Marshmallow, Soft, Uncoated)
2.9 g813.6 mg
56722.9 g813.6 mg
5673
(Cereals Ready-To-Eat)
2.9 g813.6 mg
5674
(New Zealand Imported)
2.9 g813.6 mg
5675
(Filled With Meat)
2.9 g813.6 mg
5676
(Meatless With Sour Cream)
2.9 g813.6 mg
5677
(With Vinaigrette Dressing, Cheese-Filled, Meatless)
2.9 g813.6 mg
56782.9 g812.5 mg
5679
(With Tomato And/Or Catsup, 1 Oz Meat, On Miniature Bun)
2.9 g811.6 mg
5680
(Coated, Made With Oil)
2.9 g810.8 mg
5681
(Turnover Filled With Ground Beef & Cabbage Mixture)
2.9 g810.8 mg
5682
(Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
2.9 g810.8 mg
5683
(With Beans & Beef)
2.9 g810.8 mg
5684
(With Cheese Sauce Mixture)
2.9 g810.8 mg
5685
(Excluding Carrots, Broccoli, & Dark-Green Leafy, No Potatoes, Gravy Mixture)
2.9 g810.8 mg
5686
(Excluding Carrots, Broccoli, & Dark- Green Leafy, No Potatoes, Tomato-Based Sauce Mixture)
2.9 g810.8 mg
56872.9 g810.8 mg
56882.9 g810.8 mg
5689
(Excluding Carrots, Broccoli, & Dark- Green Leafy, No Potatoes, Tomato-Based Sauce Mixture)
2.9 g810.8 mg
5690
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
2.9 g810.8 mg
5691
(Skin Not Eaten)
2.9 g810.8 mg
56922.9 g810.8 mg
5693
(Excluding Carrots, Broccoli, & Dark-Green Leafy, No Potatoes, Gravy Mixture)
2.9 g808 mg
5694
(Half & Half, Flavored)
2.9 g808 mg
5695
(Coated, Made With Margarine)
2.9 g808 mg
56962.9 g808 mg
5697
(Partially Debranned)
2.9 g808 mg
5698
(From Fast Food / Restaurant)
2.9 g808 mg
5699
(With Meat & Fruit, Thin Crust)
2.9 g808 mg
5700
(Boneless, Loin, Meat Only)
2.9 g808 mg
5701
(Boneless, Loin, Meat & Fat)
2.9 g808 mg
5702
(No Coating, Skin Eaten, Made With Butter)
2.8 g806.8 mg
5703
(Coated, Made With Oil)
2.8 g805.1 mg
5704
(Excluding Carrots, Broccoli, & Dark-Green Leafy, No Potatoes, Tomato-Based Sauce Mixture)
2.8 g805.1 mg
5705
(Beef, Grade: Select, Meat & Fat)
2.8 g805.1 mg
5706
(Oil Pack)
2.8 g805.1 mg
57072.8 g805.1 mg
5708
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes, Gravy Mixture)
2.8 g805.1 mg
5709
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes, Tomato-Based Sauce Mixture)
2.8 g805.1 mg
5710
(Canned In Oil, Drained Solids)
2.8 g805.1 mg
5711
(Without Salt, Canned In Oil, Drained Solids)
2.8 g805.1 mg
57122.8 g805.1 mg
5713
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
2.8 g805.1 mg
57142.8 g805.1 mg
5715
(Beef, Grade: All, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)
2.8 g805.1 mg
5716
(Beef, Bottom Sirloin, Grade: Choice, Meat Only, Trimmed To 0" Fat)
2.8 g805.1 mg
5717
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
2.8 g805.1 mg
5718
(Stuffed With Bacon & Cheese, Peel Not Eaten)
2.8 g804.3 mg
5719
(Made Without Fat)
2.8 g802.3 mg
57202.8 g802.3 mg
57212.8 g802.3 mg
5722
(Light)
2.8 g802.3 mg
5723
(Yogurt Based)
2.8 g802.3 mg
57242.8 g802.3 mg
5725
(With Cheese & Extra Vegetables, Thin Crust)
2.8 g802.3 mg
5726
(Excluding Carrots, Broccoli, & Dark-Green Leafy, No Potatoes, No Sauce Mixture)
2.8 g802.3 mg
5727
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes, Tomato-Based Sauce Mixture)
2.8 g802.3 mg
57282.8 g802.3 mg
57292.8 g802.3 mg
5730
(Yogurt Based)
2.8 g802.3 mg
5731
(Made With Fat)
2.8 g800.6 mg
5732
(Unspecified If Cooking Fat Added)
2.8 g800.6 mg
5733
(Flavored, Corn Or Hominy, Made With Fat)
2.8 g800.3 mg
5734
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes, Gravy Mixture)
2.8 g799.5 mg
5735
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, Gravy Mixture)
2.8 g799.5 mg
5736
(Unspecified Type Of Bran)
2.8 g799.5 mg
5737
(Small End Ribs 10-12, Grade: All, Meat Only, Trimmed To 1/8" Fat)
2.8 g799.5 mg
57382.8 g799.5 mg
5739
(With Cheese, On Wheat Bun)
2.8 g799.5 mg
57402.8 g799.5 mg
5741
(Home Recipe)
2.8 g799.5 mg
57422.8 g799.5 mg
5743
(Hamburger Bun)
2.8 g799.5 mg
5744
(Hot Dog Bun)
2.8 g799.5 mg
5745
(Top Round, Not Breaded, Meat & Fat)
2.8 g799.5 mg
5746
(Made With Low Fat Milk, 2%, Prepared From Recipe)
2.8 g799.5 mg
5747
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, Tomato-Based Sauce Mixture)
2.8 g799.5 mg
5748
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
2.8 g799.5 mg
5749
(Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
2.8 g799.5 mg
5750
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.8 g799.5 mg
5751
(With Added Solution, Light Meat, From Whole, Meat & Skin)
2.8 g799.5 mg
5752
(Meat Only, Chicken)
2.8 g799.5 mg
5753
(With Meat, Ready-To-Heat)
2.8 g799.5 mg
57542.8 g799.5 mg
5755
(Made With Meat Substitute)
2.8 g799.5 mg
5756
(Unspecified If Skin Eaten, Unspecified Cooking Method)
2.8 g798.6 mg
57572.8 g798.6 mg
5758
(Unspecified If Skin Eaten)
2.8 g798.6 mg
5759
(Excluding Carrots, Broccoli, & Dark-Green Leafy, No Potatoes, No Sauce Mixture)
2.8 g796.6 mg
5760
(From Fast Food / Restaurant)
2.8 g796.6 mg
5761
(Cheese-Filled)
2.8 g796.6 mg
5762
(Loin, Meat Only, Bone-In)
2.8 g796.6 mg
5763
(Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
2.8 g796.6 mg
5764
(Hand-Tossed Crust)
2.8 g796.6 mg
5765
(Commercially Prepared, Butter, Includes Fresh & Frozen)
2.8 g796.6 mg
5766
(Without Icing Or Filling)
2.8 g796.6 mg
5767
(Without Icing, Sopa Borracha)
2.8 g796.6 mg
5768
(Battered, Light Or Dark Meat, Unspecified If Skin Eaten)
2.8 g795.2 mg
5769
(With Seafood)
2.8 g793.8 mg
5770
(Coated, Made With Margarine)
2.8 g793.8 mg
5771
(Refrigerated Dough, Lower Fat)
2.8 g793.8 mg
5772
(Skin Not Eaten, From Raw)
2.8 g793.8 mg
5773
(From Fast Food / Restaurant)
2.8 g793.8 mg
57742.8 g793.8 mg
5775
(Loin, Meat Only, Bone-In)
2.8 g793.8 mg
5776
(Pinto, Calico, Or Red, Made With Unspecified Fat)
2.8 g793.8 mg
5777
(Cheese Topping, Thin Crust)
2.8 g793.8 mg
5778
(Not Further Specified)
2.8 g793.8 mg
5779
(With Cheese & Spread, On Bun)
2.8 g793.8 mg
5780
(With Cheese, On White Bun)
2.8 g793.8 mg
5781
(Battered, Light Or Dark Meat, Skin Eaten)
2.8 g793.8 mg
5782
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
2.8 g793.8 mg
5783
(From Fast Food / Restaurant)
2.8 g793.8 mg
5784
(Prepared-From-Recipe, Candies)
2.8 g793.8 mg
5785
(Not Further Specified)
2.8 g793.8 mg
5786
(Cheese, Thin Crust, Prepared From Frozen)
2.8 g793.8 mg
5787
(Bean Pupusas, Latino Restaurant)
2.8 g793.8 mg
5788
(Gluten Free, Coated Or Flavored)
2.8 g793.8 mg
5789
(Baking Powder Or Buttermilk Type, Lowfat, Made From Refrigerated Dough)
2.8 g792.9 mg
5790
(Coated, Coating Not Eaten, Prepared Skinless, Made With Unspecified Type Of Fat)
2.8 g791.8 mg
5791
(Coated, Made With Oil, Prepared Skinless, Coating Not Eaten)
2.8 g791.8 mg
5792
(Coated, Made With Shortening, Prepared Skinless, Coating Not Eaten)
2.8 g791.8 mg
5793
(Coated, Made With Shortening, Prepared With Skin, Skin/Coating Not Eaten)
2.8 g791.8 mg
5794
(Coated, Prepared With Skin, Made With Oil, Skin/Coating Not Eaten)
2.8 g791.8 mg
5795
(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Unspecified Type Of Fat)
2.8 g791.8 mg
5796
(Made With Fat, No Coating, Unspecified If Skin Eaten)
2.8 g791.8 mg
5797
(Made With Shortening, No Coating, Skin Not Eaten)
2.8 g791.8 mg
5798
(No Coating, Skin Not Eaten, Made With Oil)
2.8 g791.8 mg
5799
(No Coating, Skin Not Eaten, Made With Unspecified Type Of Fat)
2.8 g791.8 mg
5800
(Beef, New Zealand Imported, Meat & Fat)
2.8 g791 mg
5801
(Breaded Or Floured, Only Meat Eaten)
2.8 g791 mg
5802
(Excluding Carrots, Broccoli, & Dark-Green Leafy, Tomato-Based Sauce Mixture)
2.8 g791 mg
5803
(Made With Oil)
2.8 g791 mg
5804
(Unspecified If Cooking Fat Added)
2.8 g791 mg
5805
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.8 g791 mg
5806
(Tomato & Basil, With Oil & Vinegar Dressing)
2.8 g791 mg
5807
(Breaded, Par Fried, Heated In Oven)
2.8 g791 mg
5808
(Soft, Uncoated)
2.8 g791 mg
5809
(Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat)
2.8 g791 mg
58102.8 g791 mg
58112.8 g791 mg
58122.8 g791 mg
5813
(With Caramel, Coconut, & Chocolate Coating)
2.8 g791 mg
5814
(With Caramel, Coconut, & Chocolate Coating)
2.8 g791 mg
5815
(Batter-Dipped, Unspecified Form)
2.8 g789.8 mg
5816
(Coated, Made With Fat)
2.8 g788.1 mg
5817
(Coated, Made With Fat)
2.8 g788.1 mg
5818
(Not Further Specified)
2.8 g788.1 mg
5819
(Small End Ribs 10-12, Grade: All, Meat Only, Trimmed To 0" Fat)
2.8 g788.1 mg
5820
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
2.8 g788.1 mg
5821
(Made With Fat, Unspecified Type)
2.8 g788.1 mg
5822
(With Gravy, Macaroni & Cheese)
2.8 g788.1 mg
58232.8 g788.1 mg
5824
(Custard Or Cream Filled, Reduced Fat)
2.8 g788.1 mg
58252.8 g788.1 mg
5826
(With Meat & Spinach)
2.8 g788.1 mg
58272.8 g788.1 mg
5828
(With Cheese & Sour Cream)
2.8 g788.1 mg
5829
(Without Peanuts, Caramel-Coated)
2.8 g788.1 mg
5830
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
2.8 g788.1 mg
5831
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
2.8 g788.1 mg
5832
(Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat)
2.8 g788.1 mg
5833
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
2.8 g788.1 mg
5834
(Plain, On Roll)
2.8 g788.1 mg
5835
(With Chicken, Beans, & Sour Cream)
2.8 g785.3 mg
5836
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, Tomato-Based Sauce Mixture)
2.8 g785.3 mg
5837
(Excluding Carrots, Broccoli, & Dark-Green Leafy, Soy-Based Sauce Mixture)
2.8 g785.3 mg
5838
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
2.8 g785.3 mg
5839
(Honey Roasted Cereal)
2.8 g785.3 mg
5840
(Loin, Meat Only, Bone-In)
2.8 g785.3 mg
5841
(Honey Roasted, Cereals Ready-To-Eat)
2.8 g785.3 mg
5842
(Mixed Species, Fish)
2.8 g785.3 mg
5843
(Boneless, Loin, Meat & Fat)
2.8 g785.3 mg
5844
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
2.8 g785.3 mg
5845
(Just Bunches)
2.8 g785 mg
5846
(Flavors Other Than Chocolate, Flash Frozen Ice Cream Snacks)
2.8 g783.3 mg
5847
(Unspecified Flavor)
2.8 g783.3 mg
5848
(Spinach Noodles)
2.8 g783 mg
5849
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, Tomato-Based Sauce Mixture)
2.8 g782.4 mg
5850
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
2.8 g782.4 mg
58512.8 g782.4 mg
5852
(Peruvian, Made With Unspecified Fat)
2.8 g782.4 mg
5853
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
2.8 g782.4 mg
5854
(Flavored, Gluten Free)
2.8 g782.4 mg
5855
(Flavors Other Than Chocolate, Regular)
2.8 g782.4 mg
5856
(Loin, Meat Only, Bone-In)
2.8 g782.4 mg
5857
(Sugar Syrup Or Caramel-Coated)
2.8 g782.4 mg
5858
(New Zealand Imported, Meat Only)
2.8 g782.4 mg
5859
(Meat Only, New Zealand Imported)
2.8 g782.4 mg
5860
(Dark Meat, Meat Only)
2.8 g782.4 mg
5861
(With Gravy, Dessert, Potatoes, Vegetable, Frozen Meal, Large Meat Portion)
2.8 g782.4 mg
5862
(Excluding Carrots, Broccoli, & Dark-Green Leafy, Gravy Mixture)
2.8 g782.4 mg
58632.8 g782.4 mg
5864
(Meat & Fat, Slice, Bone-In, Pork)
2.8 g782.4 mg
58652.8 g782.4 mg
58662.8 g782.4 mg
5867
(No Coating, Skin Eaten, Made With Cooking Spray)
2.8 g781.3 mg
5868
(Whole Wheat, Crackers)
2.8 g780.2 mg
58692.8 g779.6 mg
5870
(Made With Fat)
2.8 g779.6 mg
5871
(Made With Fat)
2.8 g779.6 mg
58722.8 g779.6 mg
5873
(Unspecified Cooking Method)
2.8 g779.6 mg
5874
(Unspecified Cooking Method)
2.8 g779.6 mg
5875
(With Cheese, Meat, & Vegetables, Made With Fat)
2.8 g779.6 mg
5876
(Omelet, Scrambled, Or Fried, With Cheese, Meat, & Vegetables, Made With Fat)
2.8 g779.6 mg
5877
(Just Cheese, Meatless, No Beans, Red-Chile Or Enchilada Sauce)
2.8 g779.6 mg
5878
(Beef Loin, Grade: Select, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)
2.8 g779.6 mg
5879
(With Cheese & Egg)
2.8 g779.6 mg
5880
(94% Fat Free)
2.8 g779.6 mg
58812.8 g779.6 mg
5882
(Cheese, With Vegetables, Thin Crust)
2.8 g779.6 mg
5883
(Meat & Fat, Bone-In, Australian)
2.8 g779.6 mg
58842.8 g779.6 mg
5885
(Multigrain, Crackers)
2.8 g779.6 mg
5886
(Crackers, Whole Wheat, Includes Multi-Grain)
2.8 g779.6 mg
5887
(Popped In Oil, Lowfat, Reduced Sodium)
2.7 g778.5 mg
5888
(Drained, Made With Unspecified Fat)
2.7 g776.8 mg
5889
(Skin Not Eaten, Drumstick & Thigh, Grilled With Sauce)
2.7 g776.8 mg
5890
(Dried, Desiccated, Not Sweetened, Nuts)
2.7 g776.8 mg
5891
(Made With Unspecified Fat)
2.7 g776.8 mg
5892
(Made With Fat)
2.7 g776.8 mg
58932.7 g776.8 mg
5894
(Cooked With Pork)
2.7 g776.8 mg
5895
(Coated, Made With Margarine)
2.7 g776.8 mg
5896
(Coated, Made With Butter)
2.7 g776.8 mg
5897
(Coated, Made With Margarine)
2.7 g776.8 mg
58982.7 g776.8 mg
58992.7 g776.8 mg
59002.7 g776.8 mg
5901
(With Soy-Based Sauce Mixture)
2.7 g776.8 mg
5902
(With Lettuce & Tomato)
2.7 g776.8 mg
59032.7 g776.8 mg
5904
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes, Tomato-Based Sauce Mixture)
2.7 g773.9 mg
5905
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
2.7 g773.9 mg
5906
(Beef, New Zealand Imported, Meat Only)
2.7 g773.9 mg
5907
(Meatless)
2.7 g773.9 mg
5908
(Meat Only)
2.7 g773.9 mg
5909
(No Broth)
2.7 g773.9 mg
5910
(Made With Unspecified Fat)
2.7 g773.9 mg
59112.7 g773.9 mg
5912
(Dry, Unspecified If Cooking Fat Added)
2.7 g773.9 mg
5913
(Flavors Other Than Chocolate, No Topping)
2.7 g773.9 mg
5914
(Not Further Specified)
2.7 g773.9 mg
5915
(Whole, Arm & Blade, Meat & Fat)
2.7 g773.9 mg
5916
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes, No Sauce Mixture)
2.7 g773.9 mg
59172.7 g773.9 mg
59182.7 g773.9 mg
5919
(Coated, Drumstick & Thigh, Made With Fat, Coating Not Eaten, Prepared Skinless)
2.7 g773.7 mg
5920
(Coated, Drumstick & Thigh, Made With Fat, Skin/Coating Not Eaten, Prepared With Skin)
2.7 g773.7 mg
5921
(Drumstick & Thigh, Made With Fat, No Coating, Skin Not Eaten)
2.7 g773.7 mg
5922
(Made With Fat, No Coating, Unspecified If Skin Eaten, Drumstick & Thigh)
2.7 g773.7 mg
5923
(Coated, Made With Oil)
2.7 g771.1 mg
59242.7 g771.1 mg
5925
(Not Further Specified)
2.7 g771.1 mg
5926
(Lite, Salad Dressing)
2.7 g771.1 mg
5927
(Ready-To-Eat)
2.7 g771.1 mg
5928
(Ready-To-Eat)
2.7 g771.1 mg
5929
(Made With Unspecified Fat)
2.7 g771.1 mg
5930
(Mollusks, Mixed Species)
2.7 g771.1 mg
5931
(Not Further Specified)
2.7 g771.1 mg
59322.7 g771.1 mg
59332.7 g771.1 mg
5934
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
2.7 g771.1 mg
5935
(With Tomato-Based Sauce Mixture)
2.7 g771.1 mg
59362.7 g771.1 mg
5937
(From Canned)
2.7 g771.1 mg
5938
(With Cheese & Meat, Prepared From Hamburger Helper Mix)
2.7 g771.1 mg
5939
(Made With Fat)
2.7 g771.1 mg
5940
(Beef, Pork)
2.7 g771.1 mg
5941
(Not Further Specified)
2.7 g771.1 mg
5942
(Reduced Fat, Salad Dressing)
2.7 g771.1 mg
59432.7 g771.1 mg
5944
(Dark Meat, Meat & Skin)
2.7 g771.1 mg
59452.7 g771.1 mg
5946
(Made From Frozen)
2.7 g771.1 mg
5947
(Unspecified If From Dry Mix Or Ready-To-Eat)
2.7 g770.5 mg
5948
(Light Or Dark Meat, Unspecified If Skin Eaten)
2.7 g769.1 mg
5949
(Not Further Specified)
2.7 g768.3 mg
59502.7 g768.3 mg
5951
(Made With Fat)
2.7 g768.3 mg
5952
(Made With Fat)
2.7 g768.3 mg
5953
(Made With Unspecified Fat)
2.7 g768.3 mg
5954
(Not Further Specified)
2.7 g768.3 mg
5955
(With Breading, Unspecified Type Of Meat)
2.7 g768.3 mg
5956
(With Extra Meat & Extra Vegetables, Regular Crust)
2.7 g768.3 mg
5957
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, Gravy Mixture)
2.7 g768.3 mg
59582.7 g768.3 mg
5959
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
2.7 g768.3 mg
59602.7 g768.3 mg
5961
(Dark Meat, Meat Only, Chicken)
2.7 g768.3 mg
5962
(With Cream Sauce & Meat, Ready-To-Heat)
2.7 g768.3 mg
5963
(Made With Animal Fat Or Meat Drippings)
2.7 g767.4 mg
5964
(Filled With Meat, Poultry, Or Fish, Vegetables, & Cheese)
2.7 g766.9 mg
5965
(With Cheese, Lettuce & Spread)
2.7 g766 mg
59662.7 g766 mg
5967
(With Crispy Noodles, Chicken And/Or Turkey, Lettuce, Fruit, Nuts, Crispy Noodles, No Dressing)
2.7 g765.4 mg
59682.7 g765.4 mg
5969
(Beef, New Zealand Imported, Meat & Fat)
2.7 g765.4 mg
5970
(With Parmesan Cheese, Soft, From Fast Food / Restaurant)
2.7 g765.4 mg
59712.7 g765.4 mg
5972
(Made With Unspecified Fat)
2.7 g765.4 mg
5973
(Made With Unspecified Fat)
2.7 g765.4 mg
59742.7 g765.4 mg
5975
(Meat Only, Chicken)
2.7 g765.4 mg
59762.7 g765.4 mg
5977
(With Cheese, Lettuce, & Mayonnaise)
2.7 g765.4 mg
5978
(Not Further Specified)
2.7 g765.4 mg
5979
(Hand-Tossed Crust)
2.7 g765.4 mg
5980
(Not Further Specified)
2.7 g765.4 mg
59812.7 g762.6 mg
5982
(Made With Oil)
2.7 g762.6 mg
5983
(Unspecified If Cooking Fat Added)
2.7 g762.6 mg
5984
(New Zealand Imported)
2.7 g762.6 mg
5985
(Coated, Made With Margarine)
2.7 g762.6 mg
5986
(Includes Apple, Blueberry, Cherry, Strawberry)
2.7 g762.6 mg
5987
(Chocolate Covered)
2.7 g762.6 mg
5988
(Chocolate-Coated, Cookies)
2.7 g762.6 mg
5989
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
2.7 g762.6 mg
5990
(Scooped, Vanilla, Waffle Cone)
2.7 g762.6 mg
5991
(With Cream Sauce & Meat, Ready-To-Heat)
2.7 g762.6 mg
5992
(With Mushroom Soup Mixture)
2.7 g762.6 mg
5993
(Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)
2.7 g762.6 mg
59942.7 g762.6 mg
5995
(Picadillo De Carne De Rez Y Puerco, Mexican Style)
2.7 g762.6 mg
5996
(Unspecified If Skin Eaten)
2.7 g762 mg
5997
(Unspecified If Skin Eaten)
2.7 g762 mg
5998
(Whole Wheat Noodles)
2.7 g760.6 mg
5999
(Chicken And/Or Turkey, Lettuce, Fruit, Nuts, No Dressing)
2.7 g759.8 mg
6000
(Coated, Made With Fat)
2.7 g759.8 mg
fig 6. Foods with oleic acid (18:1) 5001 to 6000

List of foods (6001 - 7000) With Oleic Acid (18:1)

Click on a food to explore all of the nutrients it contains.

#Foods with Oleic Acid (18:1)per 100gper Oz
60012.7 g759.8 mg
60022.7 g759.8 mg
6003
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, Soy-Based Sauce Mixture)
2.7 g759.8 mg
6004
(Omelet, Scrambled, Or Fried, Made With Oil)
2.7 g759.8 mg
6005
(Mollusks, Mixed Species)
2.7 g759.8 mg
6006
(Beef, Grade: All, Medallion, Meat & Fat, Trimmed To 0" Fat)
2.7 g759.8 mg
6007
(Beef & Bulgur, Plato Arabe, Puerto Rican Style)
2.7 g759.8 mg
60082.7 g759.8 mg
60092.7 g759.8 mg
60102.7 g759.8 mg
6011
(Pecan Bunches, Cereals Ready-To-Eat)
2.7 g759.8 mg
6012
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
2.7 g759.8 mg
6013
(Beef, Grade: Choice, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)
2.7 g759.8 mg
6014
(93% Lean Meat / 7% Fat)
2.7 g759.8 mg
6015
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.7 g759.8 mg
6016
(Crackers)
2.7 g759.8 mg
60172.7 g759.8 mg
60182.7 g759.8 mg
6019
(With Pecan Bunches)
2.7 g759.2 mg
6020
(Made With Bean Paste & Salted Egg Yolk Filling)
2.7 g756.9 mg
6021
(New Zealand Imported)
2.7 g756.9 mg
6022
(Meat Only, Trimmed To 1/4" Fat, Cubed For Stew Or Kabob, Leg & Shoulder)
2.7 g756.9 mg
6023
(With Chocolate Icing Or Filling)
2.7 g756.9 mg
6024
(With Chocolate Icing Or Filling)
2.7 g756.9 mg
6025
(Excluding Carrots, Broccoli, & Dark-Green Leafy, Gravy Mixture)
2.7 g756.9 mg
60262.7 g756.9 mg
6027
(With Extra Meat & Extra Vegetables, Thick Crust)
2.7 g756.9 mg
6028
(Made With Low Fat Milk, 2%, Prepared From Recipe)
2.7 g756.9 mg
6029
(With Peanuts, Caramel-Coated)
2.7 g756.9 mg
6030
(Excluding Carrots, Broccoli, & Dark-Green Leafy, Tomato-Based Sauce Mixture)
2.7 g756.9 mg
6031
(With Added Solution, Retail Parts, Meat & Skin)
2.7 g756.9 mg
6032
(Coated, Prepared Skinless, Coating Not Eaten, Made With Unspecified Type Of Fat)
2.7 g755.5 mg
6033
(Coated, Prepared Skinless, Made With Oil, Coating Not Eaten)
2.7 g755.5 mg
6034
(Coated, Prepared With Skin, Made With Oil, Skin/Coating Not Eaten)
2.7 g755.5 mg
6035
(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Unspecified Type Of Fat)
2.7 g755.5 mg
6036
(Made With Fat, No Coating, Unspecified If Skin Eaten)
2.7 g755.5 mg
6037
(No Coating, Skin Not Eaten, Made With Oil)
2.7 g755.5 mg
6038
(No Coating, Skin Not Eaten, Made With Unspecified Type Of Fat)
2.7 g755.5 mg
6039
(Coated, Made With Shortening, Prepared Skinless, Coating Not Eaten)
2.7 g755.2 mg
6040
(Coated, Made With Shortening, Prepared With Skin, Skin/Coating Not Eaten)
2.7 g755.2 mg
6041
(Made With Shortening, No Coating, Skin Not Eaten)
2.7 g755.2 mg
6042
(With Dressing)
2.7 g754.1 mg
6043
(Cheese Topping, Cheese Stuffed Crust)
2.7 g754.1 mg
60442.7 g754.1 mg
6045
(With Cream Sauce)
2.7 g754.1 mg
6046
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, Gravy Mixture)
2.7 g754.1 mg
60472.7 g754.1 mg
6048
(Crab Cakes, Home Recipe)
2.7 g754.1 mg
60492.7 g754.1 mg
6050
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
2.7 g754.1 mg
6051
(Made With Ham, Not Luncheon Meat)
2.7 g754.1 mg
6052
(Unspecified Type Of Meat, Mixture)
2.7 g754.1 mg
6053
(Cereals, Cheddar Cheese Flavor, Dry)
2.7 g754.1 mg
60542.7 g754.1 mg
6055
(Dried, Spices)
2.7 g754.1 mg
60562.7 g754.1 mg
6057
(Light)
2.7 g754.1 mg
6058
(Light)
2.7 g754.1 mg
6059
(Meat-Filled, No Sauce)
2.7 g754.1 mg
6060
(Made With Animal Fat Or Meat Drippings, Drained)
2.7 g751.5 mg
6061
(Coated, Made With Oil)
2.7 g751.3 mg
6062
(Only Meat Eaten, Unspecified Cooking Method)
2.7 g751.3 mg
6063
(Unspecified Cooking Method, Unspecified If Fat Eaten)
2.7 g751.3 mg
6064
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
2.7 g751.3 mg
60652.7 g751.3 mg
6066
(Unspecified If Fat Eaten)
2.7 g751.3 mg
6067
(Unspecified Cut, Only Meat Eaten)
2.7 g751.3 mg
6068
(Unspecified Cut, Unspecified If Fat Eaten)
2.7 g751.3 mg
6069
(Unspecified Type Of Meat, Only Meat Eaten)
2.7 g751.3 mg
6070
(Unspecified Type Of Meat, Unspecified If Fat Eaten)
2.7 g751.3 mg
6071
(Unspecified If Fat Eaten, Unspecified Cut)
2.7 g751.3 mg
6072
(Only Meat Eaten)
2.7 g751.3 mg
6073
(Unspecified If Fat Eaten)
2.7 g751.3 mg
6074
(Beef Loin, Grade: Select, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
2.7 g751.3 mg
6075
(Cheese, With Fruit, Thin Crust)
2.7 g751.3 mg
6076
(Sugar Syrup Or Caramel-Coated, With Nuts)
2.7 g751.3 mg
6077
(From Restaurant)
2.7 g751.3 mg
6078
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
2.7 g751.3 mg
6079
(Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
2.6 g748.4 mg
6080
(Smoked Or Cured, Meat & Fat Eaten)
2.6 g748.4 mg
6081
(Smoked Or Cured, Unspecified If Fat Eaten)
2.6 g748.4 mg
60822.6 g748.4 mg
6083
(Omelet, Scrambled, Or Fried, With Meat, Made With Fat)
2.6 g748.4 mg
6084
(Meat Only, New Zealand Imported)
2.6 g748.4 mg
6085
(With Cheese)
2.6 g748.4 mg
6086
(With Chicken, Cheese, & Sour Cream)
2.6 g748.4 mg
60872.6 g748.4 mg
6088
(Unspecified If Cooking Fat Added)
2.6 g747 mg
6089
(With Beans & Beef)
2.6 g746.7 mg
6090
(Drained, Made With Fat, Unspecified Type)
2.6 g745.6 mg
6091
(With Sour Cream, Meatless)
2.6 g745.6 mg
6092
(Cheese With Chili Pepper, Chili Con Queso)
2.6 g745.6 mg
6093
(Salsa Con Queso, Cheese & Salsa- Medium)
2.6 g745.6 mg
60942.6 g745.6 mg
60952.6 g745.6 mg
60962.6 g745.6 mg
60972.6 g745.6 mg
6098
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.6 g745.6 mg
6099
(Prepared With Garlic & Parmesan Cheese)
2.6 g745.6 mg
6100
(Bacalao Guisado, Puerto Rican Style)
2.6 g745.6 mg
6101
(Meat- & Cheese-Filled, Tomato-Based Sauce)
2.6 g745.6 mg
6102
(Prepared With Garlic & Parmesan Cheese)
2.6 g744.5 mg
6103
(With Added Vegetables)
2.6 g742.8 mg
6104
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
2.6 g742.8 mg
6105
(Not Further Specified)
2.6 g742.8 mg
6106
(Soft, From Fast Food / Restaurant)
2.6 g742.8 mg
6107
(Soft, Not Further Specified)
2.6 g742.8 mg
6108
(Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat)
2.6 g742.8 mg
61092.6 g742.8 mg
61102.6 g742.8 mg
61112.6 g742.8 mg
6112
(Not Further Specified)
2.6 g742.8 mg
6113
(Not Further Specified)
2.6 g742.8 mg
6114
(With Gravy, Potatoes, Vegetable)
2.6 g742.8 mg
6115
(Not Further Specified)
2.6 g742.8 mg
6116
(Beef, Grade: Choice, Medallion, Meat & Fat, Trimmed To 0" Fat)
2.6 g742.8 mg
61172.6 g742.8 mg
61182.6 g742.8 mg
6119
(Commercially Prepared)
2.6 g742.8 mg
6120
(Individual Size Or Tart)
2.6 g742.8 mg
61212.6 g742.8 mg
6122
(Bolillo)
2.6 g742.8 mg
6123
(Thick Crust, Made From Frozen)
2.6 g742.8 mg
6124
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
2.6 g742.8 mg
6125
(Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
2.6 g742.8 mg
6126
(Beef Loin, Grade: Choice, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
2.6 g742.8 mg
6127
(Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)
2.6 g742.8 mg
6128
(Bollilo, Mexican)
2.6 g742.8 mg
6129
(Excluding Carrots, Broccoli, & Dark-Green Leafy, No Potatoes, No Sauce Mixture)
2.6 g742.8 mg
6130
(Filled With Broiled Chicken Strips, Cheese, Lettuce, & Spread)
2.6 g742.8 mg
6131
(Chocolate, No Sugar Added)
2.6 g741.3 mg
6132
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes, No Sauce Mixture)
2.6 g739.9 mg
6133
(Excluding Carrots, Broccoli, & Dark-Green Leafy, Tomato-Based Sauce Mixture)
2.6 g739.9 mg
6134
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
2.6 g739.9 mg
6135
(1 Miniature Patty, From School, On Miniature Bun)
2.6 g739.9 mg
61362.6 g739.9 mg
6137
(Breaded Or Floured, Unspecified Cooking Method)
2.6 g739.9 mg
61382.6 g739.9 mg
6139
(Coated, Made With Margarine)
2.6 g739.9 mg
6140
(Chinese Restaurant)
2.6 g739.9 mg
6141
(Boneless, Meat Only, New Zealand Imported)
2.6 g739.9 mg
6142
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
2.6 g739.9 mg
61432.6 g739.9 mg
6144
(Coated, Made With Cooking Spray)
2.6 g737.1 mg
6145
(Skin Eaten, From Pre-Cooked)
2.6 g737.1 mg
6146
(Rotisserie, Meat & Skin, Chicken)
2.6 g737.1 mg
6147
(95% Lean Meat / 5% Fat)
2.6 g737.1 mg
6148
(With Chicken, Beans, Rice, & Sour Cream)
2.6 g737.1 mg
6149
(Skin Eaten, Unspecified Cooking Method)
2.6 g737.1 mg
61502.6 g737.1 mg
61512.6 g737.1 mg
6152
(Beef, New Zealand Imported, Meat & Fat)
2.6 g737.1 mg
6153
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
2.6 g737.1 mg
6154
(Meat & Fat)
2.6 g737.1 mg
61552.6 g737.1 mg
61562.6 g737.1 mg
6157
(Ready-To-Heat)
2.6 g737.1 mg
6158
(Fruit, Made From Frozen)
2.6 g737.1 mg
6159
(Bar Or Stick, With Low-Calorie Sweetener)
2.6 g735.4 mg
6160
(Coated, Made With Fat)
2.6 g734.3 mg
6161
(With Broth, Meat Only)
2.6 g734.3 mg
6162
(Light, No Sugar Added, Ice Cream Type, Frozen Novelties)
2.6 g734.3 mg
61632.6 g734.3 mg
6164
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
2.6 g734.3 mg
61652.6 g734.3 mg
6166
(Beef, Meat & Fat, New Zealand Imported)
2.6 g734.3 mg
61672.6 g734.3 mg
6168
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
2.6 g734.3 mg
6169
(Chinese Restaurant)
2.6 g734.3 mg
61702.6 g734.3 mg
6171
(Without Vegetables)
2.6 g734.3 mg
61722.6 g734 mg
6173
(Light Or Dark Meat, Unspecified If Skin Eaten)
2.6 g732 mg
6174
(Coated, Made With Fat)
2.6 g731.4 mg
6175
(Coated, Made With Fat)
2.6 g731.4 mg
6176
(Coated, Made With Fat)
2.6 g731.4 mg
6177
(Made With Margarine)
2.6 g731.4 mg
6178
(Loin, Meat Only, Bone-In)
2.6 g731.4 mg
6179
(Drained, Made With Unspecified Fat)
2.6 g731.4 mg
6180
(Low Sodium, Made With Fat)
2.6 g731.4 mg
61812.6 g731.4 mg
6182
(From School)
2.6 g731.4 mg
6183
(With Icing Or Coating)
2.6 g731.4 mg
6184
(With Icing Or Coating)
2.6 g731.4 mg
61852.6 g731.4 mg
6186
(Omelet, Scrambled, Or Fried, With Cheese, Made With Fat)
2.6 g731.4 mg
6187
(With Chicken, Green-Chile Or Enchilada Sauce)
2.6 g731.4 mg
6188
(Coated, Skin / Coating Not Eaten, From Raw)
2.6 g731.4 mg
6189
(Coated, Made With Margarine)
2.6 g731.4 mg
6190
(Large Deep Dish Crust)
2.6 g731.4 mg
61912.6 g731.4 mg
6192
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2.6 g731.4 mg
61932.6 g731.4 mg
6194
(Retail Parts, Meat & Skin)
2.6 g731.4 mg
6195
(Light Or Dark Meat, Skin Eaten)
2.6 g731.4 mg
6196
(With Skin, Light Or Dark Meat, Bone Removed)
2.6 g731.4 mg
6197
(With Cheese, Lettuce & Tomato)
2.6 g729.4 mg
6198
(With Lettuce & Tomato)
2.6 g729.4 mg
6199
(Coated, Skin / Coating Not Eaten)
2.6 g728.6 mg
6200
(Skin Not Eaten, From Fast Food / Restaurant)
2.6 g728.6 mg
6201
(Made With Oil, Unspecified Type)
2.6 g728.6 mg
6202
(Coated, Made With Oil)
2.6 g728.6 mg
6203
(Coated, Made With Butter)
2.6 g728.6 mg
6204
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
2.6 g728.6 mg
6205
(Skin Not Eaten, Grilled Without Sauce)
2.6 g728.6 mg
6206
(Unspecified Cooking Method, Unspecified Type)
2.6 g728.6 mg
62072.6 g728.6 mg
6208
(Beef, New Zealand Imported, Meat & Fat)
2.6 g728.6 mg
6209
(Meat Only, Chicken)
2.6 g728.6 mg
6210
(Coated, Skin / Coating Not Eaten, From Pre-Cooked)
2.6 g728.6 mg
62112.6 g728.6 mg
6212
(With Meat & Vegetables, Thick Crust)
2.6 g728.6 mg
62132.6 g728.6 mg
6214
(With Cheese Sauce Mixture)
2.6 g728.6 mg
62152.6 g728.6 mg
62162.6 g728.6 mg
6217
(Tuna On White Bread With Lettuce & Tomato)
2.6 g728.6 mg
62182.6 g725.7 mg
6219
(Beef, New Zealand Imported, Meat Only)
2.6 g725.7 mg
62202.6 g725.7 mg
6221
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, Cream Sauce, White Sauce, Or Mushroom Soup-Based Sauce Mixture)
2.6 g725.7 mg
6222
(Toaster-Type)
2.6 g725.7 mg
6223
(With Meat & Beans, Green-Chile Or Enchilada Sauce)
2.6 g725.7 mg
62242.6 g725.7 mg
6225
(Sopa De Ajo, Puerto Rican Style)
2.6 g725.7 mg
6226
(Mild, Meat Only, Skin & Breading Removed)
2.6 g725.7 mg
6227
(Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
2.6 g725.7 mg
6228
(Meat Only, New Zealand Imported, Shank & Sirloin)
2.6 g725.7 mg
6229
(Meat Only, New Zealand Imported)
2.6 g725.7 mg
6230
(Pimiento Relleno, Puerto Rican Style)
2.6 g725.7 mg
6231
(With Lettuce, Tomato & Spread)
2.6 g725.7 mg
62322.6 g725.7 mg
6233
(Arroz Blanco, Made With Oil, Puerto Rican Style)
2.6 g725.7 mg
6234
(With Tomato Sauce & Frankfurters Or Hot Dogs)
2.6 g723.5 mg
6235
(Made With Animal Fat Or Meat Drippings)
2.6 g723.2 mg
6236
(Made Without Fat)
2.6 g722.9 mg
6237
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, Cream Sauce, White Sauce, Or Mushroom Soup-Based Sauce Mixture)
2.6 g722.9 mg
62382.6 g722.9 mg
6239
(Excluding Carrots, Broccoli, & Dark-Green Leafy, Gravy Mixture)
2.6 g722.9 mg
6240
(Beef Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 0" Fat)
2.6 g722.9 mg
6241
(Meat Only, Chicken)
2.6 g722.9 mg
6242
(With Cream Or White Sauce Mixture)
2.6 g722.9 mg
6243
(Pepperoni Topping, Rising Crust)
2.5 g720.1 mg
6244
(Coated, Made With Oil)
2.5 g720.1 mg
6245
(Coated, Made With Fat)
2.5 g720.1 mg
6246
(Coated, Made With Oil)
2.5 g720.1 mg
6247
(Beef, USDA Choice, Meat & Fat, Trimmed To 0" Fat)
2.5 g720.1 mg
6248
(Fried, Battered Or Breaded)
2.5 g720.1 mg
6249
(Meat & Fat, New Zealand Imported)
2.5 g720.1 mg
62502.5 g720.1 mg
62512.5 g720.1 mg
62522.5 g720.1 mg
62532.5 g720.1 mg
6254
(With Extra Meat & Extra Vegetables, Unspecified Type Of Crust)
2.5 g720.1 mg
6255
(Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat)
2.5 g720.1 mg
62562.5 g720.1 mg
62572.5 g720.1 mg
6258
(With Bacon Dressing)
2.5 g720.1 mg
6259
(Extra Cheese, Regular Crust)
2.5 g719.8 mg
6260
(Extra Cheese, Unspecified Type Of Crust)
2.5 g719.8 mg
6261
(Made With Animal Fat Or Meat Drippings)
2.5 g719.5 mg
6262
(With Vegetable, Fettuccine Alfredo, Dessert)
2.5 g718.7 mg
6263
(With Poultry & Added Vegetables)
2.5 g717.2 mg
6264
(Cheese Topping, Thin Crispy Crust)
2.5 g717.2 mg
6265
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
2.5 g717.2 mg
6266
(With Chicken & Beans)
2.5 g717.2 mg
6267
(With Bacon & Cheese, Breaded, Fried, No Dressing, Chicken And/Or Turkey, Bacon, Cheese, Lettuce And/Or Greens, Tomato And/Or Carrots, Other Vegetables)
2.5 g717.2 mg
6268
(Beef Lip Off, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
2.5 g717.2 mg
6269
(Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
2.5 g717.2 mg
62702.5 g717.2 mg
6271
(Made With Milk, Made From Dry Mix)
2.5 g717.2 mg
6272
(Ready-To-Eat)
2.5 g717.2 mg
6273
(Ready-To-Eat)
2.5 g717.2 mg
62742.5 g717.2 mg
6275
(Coated, Made With Fat)
2.5 g714.4 mg
6276
(Made With Low Fat, Prepared From Recipe, 2%, Milk)
2.5 g714.4 mg
6277
(With Added Solution, Dark Meat, Meat Only)
2.5 g714.4 mg
6278
(Coated, Made With Butter)
2.5 g714.4 mg
6279
(95% Lean Meat / 5% Fat)
2.5 g714.4 mg
62802.5 g714.4 mg
62812.5 g714.4 mg
62822.5 g714.4 mg
62832.5 g713 mg
62842.5 g713 mg
6285
(Made With Animal Fat Or Meat Drippings, Drained)
2.5 g711.9 mg
62862.5 g711.6 mg
6287
(Loin, Meat Only, Bone-In)
2.5 g711.6 mg
6288
(Chocolate Covered)
2.5 g711.6 mg
6289
(With Gravy, Mashed Potatoes, Vegetable)
2.5 g711.6 mg
62902.5 g711.6 mg
6291
(Red Or Cayenne, Spices)
2.5 g711.6 mg
6292
(93% Lean, 7% Fat)
2.5 g711.6 mg
6293
(Meat & Fat, Bone-In, Australian)
2.5 g711.6 mg
6294
(Meat & Skin, Chicken)
2.5 g711.6 mg
6295
(Meat & Skin, With Added Solution)
2.5 g711.6 mg
6296
(Mexican Style Tortilla Soup, Home Recipe)
2.5 g711.6 mg
6297
(Excluding Carrots, Broccoli, & Dark-Green Leafy Vegetables, No Potatoes, With Soy-Based Sauce Mixture)
2.5 g711.6 mg
6298
(Made With Animal Fat Or Meat Drippings)
2.5 g710.7 mg
6299
(No Coating, Skin Eaten, Made Without Fat)
2.5 g710.7 mg
6300
(Made With Animal Fat Or Meat Drippings)
2.5 g710.2 mg
6301
(Coated, Made With Fat)
2.5 g708.7 mg
6302
(Coated, Made With Fat)
2.5 g708.7 mg
6303
(Excluding Carrots, Broccoli, & Dark-Green Leafy, Gravy Mixture)
2.5 g708.7 mg
63042.5 g708.7 mg
6305
(From Fast Food / Restaurant)
2.5 g708.7 mg
6306
(Cheese- & Spinach-Filled, No Sauce)
2.5 g708.7 mg
6307
(Including Carrots, Broccoli, And/Or Dark Green Leafy, Gravy Mixture)
2.5 g708.7 mg
6308
(Family Style Restaurant)
2.5 g708.7 mg
6309
(Meat Only, Partly Frenched, New Zealand Imported)
2.5 g708.7 mg
6310
(With Tartar Sauce)
2.5 g708.7 mg
6311
(Coated, Made With Butter)
2.5 g708.7 mg
6312
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2.5 g708.7 mg
6313
(With Chicken Or Turkey)
2.5 g708.7 mg
63142.5 g708.7 mg
6315
(With Meat Other Than Pepperoni, Thick Crust, Made From Frozen)
2.5 g708.7 mg
6316
(From Restaurant)
2.5 g708.7 mg
6317
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.5 g708.7 mg
6318
(With Whipped Cream & Fruit, Biscuit Type)
2.5 g708.7 mg
63192.5 g708.7 mg
63202.5 g708.5 mg
6321
(Chocolate & Non-Chocolate Flavors Combined, Ready-To-Eat)
2.5 g707.6 mg
63222.5 g705.9 mg
63232.5 g705.9 mg
63242.5 g705.9 mg
6325
(With Egg, Cheese, & Canadian Bacon)
2.5 g705.9 mg
63262.5 g705.9 mg
6327
(With Chicken & Cheese)
2.5 g705.9 mg
6328
(Cooked, Frozen, Sausage Topping, Thick Crust, Whole Grain, School Lunch)
2.5 g705.9 mg
6329
(With Meat Other Than Pepperoni, From School Lunch, Thick Crust)
2.5 g705.9 mg
6330
(Excluding Carrots, Broccoli, & Dark-Green Leafy, No Potatoes, Soy-Based Sauce Mixture)
2.5 g705.9 mg
6331
(Drumstick & Thigh, Skin Not Eaten)
2.5 g705.9 mg
63322.5 g705.9 mg
63332.5 g705.6 mg
6334
(With Beans & Pork)
2.5 g704.8 mg
6335
(Coated, Made With Fat)
2.5 g703.1 mg
6336
(Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
2.5 g703.1 mg
6337
(Loin, Meat Only, Bone-In)
2.5 g703.1 mg
6338
(Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
2.5 g703.1 mg
6339
(With Gravy Mixture)
2.5 g703.1 mg
6340
(Meatless)
2.5 g703.1 mg
6341
(No Sauce)
2.5 g703.1 mg
6342
(With Meat, Red-Chile Or Enchilada Sauce)
2.5 g703.1 mg
6343
(With Beans & Sour Cream)
2.5 g703.1 mg
63442.5 g703.1 mg
6345
(Crunchy, Mixed Flavors)
2.5 g703.1 mg
63462.5 g703.1 mg
63472.5 g703.1 mg
6348
(Made With Mayonnaise)
2.5 g703.1 mg
6349
(Extra Cheese, Thick Crust)
2.5 g703.1 mg
63502.5 g703.1 mg
6351
(Meat Only, New Zealand Imported)
2.5 g703.1 mg
6352
(Meat Only, New Zealand Imported)
2.5 g703.1 mg
6353
(Beef Short Loin, Grade: All, Bone-In, Meat Only, Trimmed To 1/8" Fat)
2.5 g703.1 mg
6354
(Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat)
2.5 g703.1 mg
6355
(For Use With Vegetables)
2.5 g703.1 mg
6356
(Spinach-Filled, No Sauce)
2.5 g703.1 mg
6357
(Ternera En Fricase, Puerto Rican Style)
2.5 g703.1 mg
63582.5 g702.5 mg
63592.5 g702.5 mg
63602.5 g702.2 mg
6361
(Made Without Fat)
2.5 g700.2 mg
6362
(Coated, Made With Fat)
2.5 g700.2 mg
6363
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
2.5 g700.2 mg
63642.5 g700.2 mg
6365
(American Cheese, No Spread, On White Bread)
2.5 g700.2 mg
6366
(Beef, New Zealand Imported, Meat Only)
2.5 g700.2 mg
6367
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
2.5 g700.2 mg
63682.5 g700.2 mg
6369
(Chewy, Mixed Flavors)
2.5 g700.2 mg
6370
(Dried Fruit & Nuts)
2.5 g700.2 mg
6371
(Not Further Specified)
2.5 g700.2 mg
6372
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
2.5 g700.2 mg
6373
(Excluding Carrots, Broccoli, & Dark-Green Leafy, No Potatoes, Soy-Based Sauce)
2.5 g700.2 mg
6374
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, Gravy Mixture)
2.5 g700.2 mg
6375
(Cheese Topping, Stuffed Crust, Pizza Chain, Fast Food)
2.5 g697.4 mg
6376
(Baking Powder Or Buttermilk Type, Commercially Baked)
2.5 g697.4 mg
6377
(Baking Powder Or Buttermilk Type, Unspecified If Made From Mix, Refrigerated Dough, Or Home Recipe)
2.5 g697.4 mg
6378
(Fast Food)
2.5 g697.4 mg
6379
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
2.5 g697.4 mg
63802.5 g697.4 mg
63812.5 g697.4 mg
6382
(Plain Or Honey, Includes Cinnamon, Cookies)
2.5 g697.4 mg
6383
(Cheese, Stuffed Crust)
2.5 g697.4 mg
63842.5 g697.4 mg
6385
(With Vanilla Clusters)
2.5 g697.4 mg
63862.5 g697.4 mg
6387
(Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat)
2.5 g697.4 mg
63882.5 g697.4 mg
6389
(Tropical)
2.5 g697.4 mg
6390
(With Raisins)
2.5 g697.1 mg
6391
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
2.5 g694.6 mg
63922.5 g694.6 mg
6393
(Fish, Alaska Native)
2.5 g694.6 mg
63942.5 g694.6 mg
6395
(Unspecified Type Of Meat, Mixture)
2.5 g694.6 mg
63962.5 g694.6 mg
63972.5 g694.6 mg
6398
(Made With Butter, Coated, Prepared Skinless, Coating Eaten)
2.4 g694.3 mg
6399
(Coated, From Fast Food, Prepared With Skin, Skin/Coating Not Eaten)
2.4 g691.7 mg
64002.4 g691.7 mg
64012.4 g691.7 mg
6402
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
2.4 g691.7 mg
6403
(Boneless, Loin, Meat Only)
2.4 g691.7 mg
6404
(With Tomato-Based Sauce Mixture)
2.4 g691.7 mg
6405
(Meat Only, Skin & Breading Removed)
2.4 g691.7 mg
6406
(With Skin, Fish, Alaska Native)
2.4 g691.7 mg
6407
(With Chicken Or Turkey, & Spinach)
2.4 g691.7 mg
64082.4 g691.7 mg
6409
(Made With Mayonnaise)
2.4 g691.7 mg
64102.4 g691.7 mg
6411
(With Meat, Made From Fresh)
2.4 g691.7 mg
64122.4 g691.7 mg
6413
(Meat Only, Chicken)
2.4 g691.7 mg
6414
(Mixture, Pollo Guisado Con Tomate, Mexican Style)
2.4 g691.7 mg
64152.4 g691.7 mg
6416
(Navajo)
2.4 g691.7 mg
64172.4 g691.7 mg
6418
(With Cream Sauce, Ready-To-Heat)
2.4 g691.7 mg
6419
(With Potatoes, Puerto Rican Style)
2.4 g691.4 mg
6420
(Made With Butter)
2.4 g688.9 mg
6421
(Fruit-Filled)
2.4 g688.9 mg
6422
(Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
2.4 g688.9 mg
6423
(Beef, Meat Only, New Zealand Imported)
2.4 g688.9 mg
6424
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
2.4 g688.9 mg
64252.4 g688.9 mg
6426
(Excluding Carrots, Broccoli, & Dark-Green Leafy, No Potatoes, Soy-Based Sauce Mixture)
2.4 g688.9 mg
6427
(With Icing Or Filling)
2.4 g688.9 mg
6428
(Coated, Made Without Fat)
2.4 g686.1 mg
6429
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
2.4 g686.1 mg
6430
(American Cheese, No Spread, On Wheat Bread)
2.4 g686.1 mg
6431
(American Cheese, No Spread, On Whole Wheat Bread)
2.4 g686.1 mg
6432
(Excluding Carrots, Broccoli, & Dark-Green Leafy, Cream Sauce, White Sauce, Or Mushroom Soup-Based Sauce Mixture)
2.4 g686.1 mg
64332.4 g686.1 mg
64342.4 g686.1 mg
6435
(Arepa Dominicana, Dominican Style)
2.4 g686.1 mg
6436
(Ready-To-Heat, Microwave, Includes Buttermilk)
2.4 g686.1 mg
6437
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Sauce Mixture)
2.4 g686.1 mg
6438
(Drumstick, Skin & Breading Removed, Meat Only)
2.4 g686.1 mg
6439
(Ready-To-Heat)
2.4 g686.1 mg
6440
(Home-Prepared)
2.4 g686.1 mg
6441
(Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)
2.4 g686.1 mg
6442
(Beef Loin, Grade: All, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
2.4 g686.1 mg
6443
(Beef Loin, Grade: All, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)
2.4 g686.1 mg
6444
(Including Carrots, Broccoli, And/Or Dark-Green Leafy Vegetables, No Potatoes, With Soy-Based Sauce Mixture)
2.4 g686.1 mg
6445
(With Milk)
2.4 g685.8 mg
6446
(With Tomato-Based Sauce, Mixture)
2.4 g683.2 mg
6447
(Excluding Carrots, Broccoli, & Dark-Green Leafy, Cream Sauce, White Sauce, Or Mushroom Soup-Based Sauce Mixture)
2.4 g683.2 mg
6448
(Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat)
2.4 g683.2 mg
6449
(With Cream Sauce Mixture)
2.4 g683.2 mg
6450
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
2.4 g683.2 mg
6451
(With Tomato-Based Sauce Mixture)
2.4 g683.2 mg
64522.4 g683.2 mg
6453
(95% Lean Meat / 5% Fat)
2.4 g683.2 mg
6454
(With Onions, Dill Pickles & Barbecue Sauce, On White Roll)
2.4 g683.2 mg
6455
(Meat Only, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade)
2.4 g683.2 mg
6456
(Beef, New Zealand Imported, Meat Only)
2.4 g683.2 mg
6457
(Beef, Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
2.4 g683.2 mg
6458
(Unspecified Cooking Method, Unspecified If Fat Eaten)
2.4 g683.2 mg
64592.4 g683.2 mg
64602.4 g681.2 mg
6461
(With Frosting Or Icing)
2.4 g680.4 mg
6462
(With Frosting Or Icing)
2.4 g680.4 mg
6463
(Skin Not Eaten, Drumstick & Thigh)
2.4 g680.4 mg
6464
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, Gravy Mixture)
2.4 g680.4 mg
6465
(Excluding Carrots, Broccoli, & Dark-Green Leafy, No Potatoes, Mushroom Soup Mixture)
2.4 g680.4 mg
64662.4 g680.4 mg
6467
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Sauce Mixture)
2.4 g680.4 mg
6468
(Meat Only, New Zealand Imported)
2.4 g680.4 mg
6469
(Coated, Made With Butter)
2.4 g680.4 mg
64702.4 g680.4 mg
6471
(With Cheese, From Dry Mix, Made With Milk)
2.4 g680.4 mg
64722.4 g680.4 mg
6473
(Fermented Soybean Product)
2.4 g680.4 mg
64742.4 g680.4 mg
6475
(Refrigerated Dough, Lower Fat)
2.4 g680.4 mg
6476
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.4 g680.4 mg
6477
(Composite Of Cuts, Game Meat)
2.4 g680.4 mg
6478
(Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat)
2.4 g680.4 mg
6479
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2.4 g680.4 mg
6480
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes, Soy-Based Sauce Mixture)
2.4 g680.4 mg
64812.4 g680.4 mg
6482
(Meat- & Cheese-Filled, No Gravy)
2.4 g680.4 mg
6483
(Meat Only, Pork, Whole)
2.4 g680.4 mg
6484
(With Cream Sauce, Meat, & Added Vegetables, Ready-To-Heat)
2.4 g680.4 mg
6485
(Stuffed With Cheese)
2.4 g680.1 mg
6486
(Made With Animal Fat Or Meat Drippings)
2.4 g678.4 mg
6487
(Cheese Topping, Regular Crust, Pizza Chain, Fast Food)
2.4 g677.6 mg
6488
(Young Duckling, Bone In, Meat Only, Cooked Without Skin, Domesticated Duck)
2.4 g677.6 mg
64892.4 g677.6 mg
64902.4 g677.6 mg
6491
(Cheese, From Restaurant Or Fast Food, Regular Crust)
2.4 g677.6 mg
6492
(Cheese, From Restaurant Or Fast Food, Unspecified Type Of Crust)
2.4 g677.6 mg
6493
(Home-Prepared From Recipe Using Margarine)
2.4 g677.6 mg
6494
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
2.4 g677.6 mg
6495
(Greenland, Fish)
2.4 g677.6 mg
6496
(Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
2.4 g677.6 mg
64972.4 g677.6 mg
6498
(Meat & Skin, Chicken)
2.4 g677.6 mg
64992.4 g677.6 mg
6500
(Boneless, Meat & Fat, Pork, Whole, Ham With Water Added)
2.4 g677.6 mg
6501
(Filled With Meat, Poultry, Or Fish, & Vegetables)
2.4 g677.6 mg
6502
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes, Mushroom Soup Mixture)
2.4 g674.7 mg
65032.4 g674.7 mg
6504
(Grilled Without Sauce, Unspecified If Skin Eaten, Unspecified Part)
2.4 g674.7 mg
6505
(Skin Not Eaten, Grilled Without Sauce, Unspecified Part)
2.4 g674.7 mg
6506
(Coated, Made With Butter)
2.4 g674.7 mg
6507
(Made With Cornstarch & Potato Flour)
2.4 g674.7 mg
65082.4 g674.7 mg
6509
(Plain, Gluten Free)
2.4 g674.7 mg
65102.4 g674.7 mg
6511
(With Cream Sauce, Meat, & Added Vegetables, Ready-To-Heat)
2.4 g674.7 mg
6512
(Prepared From Recipe)
2.4 g674.7 mg
65132.4 g674.7 mg
6514
(Gluten Free)
2.4 g674.7 mg
65152.4 g674.7 mg
6516
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
2.4 g674.7 mg
6517
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.4 g674.7 mg
6518
(Boneless, Pork, Extra Lean, Approximately 5% Fat)
2.4 g674.7 mg
6519
(Light & Dark Meat, Skin Eaten)
2.4 g674.7 mg
6520
(Skin Not Eaten, Unspecified Part)
2.4 g674.7 mg
6521
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes, Soy-Based Sauce)
2.4 g674.7 mg
6522
(With Nuts)
2.4 g674.7 mg
65232.4 g674.7 mg
6524
(Light & Dark Meat, Unspecified If Skin Eaten)
2.4 g673.9 mg
6525
(Cheese Topping, Thick Crust, Pizza Chain, Fast Food)
2.4 g671.9 mg
6526
(Beef, USDA Select, Meat & Fat, Trimmed To 0" Fat)
2.4 g671.9 mg
6527
(With Cream Sauce Mixture)
2.4 g671.9 mg
6528
(Grade: Select, Meat Only, Trimmed To 1/8" Fat)
2.4 g671.9 mg
6529
(Cheese, From Restaurant Or Fast Food, Thick Crust)
2.4 g671.9 mg
6530
(Pigeon, Meat Only)
2.4 g671.9 mg
6531
(Boneless, Pork, Low Sodium, Extra Lean, Approximately 5% Fat)
2.4 g671.9 mg
65322.4 g671.9 mg
6533
(Reduced Sugar)
2.4 g671.3 mg
6534
(Flan De Coco, Puerto Rican Style)
2.4 g671 mg
6535
(Yuca Al Mojo, Puerto Rican Style)
2.4 g670.5 mg
6536
(With Spaghetti, Breaded, In Tomato Sauce)
2.4 g669.9 mg
6537
(Not Further Specified)
2.4 g669.9 mg
6538
(95% Lean Meat / 5% Fat)
2.4 g669 mg
6539
(Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
2.4 g669 mg
6540
(With Chicken, Beans, & Rice)
2.4 g669 mg
6541
(Not Further Specified)
2.4 g669 mg
6542
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
2.4 g669 mg
6543
(From School, On Bun)
2.4 g669 mg
6544
(With Tomato Sauce Or Meat Sauce)
2.4 g669 mg
65452.4 g669 mg
6546
(Not Further Specified)
2.4 g669 mg
65472.4 g669 mg
65482.4 g669 mg
6549
(With Meat, Beans, & Sour Cream)
2.4 g669 mg
6550
(Plain, On Biscuit)
2.4 g669 mg
65512.4 g669 mg
6552
(With Noodles, Lettuce, Egg, Fish, & Pork)
2.4 g668.2 mg
65532.4 g666.2 mg
6554
(No Spread, On White Bread, Reduced Fat Cheddar Cheese)
2.4 g666.2 mg
6555
(With Fruit, Crumb Or Quick-Bread Type)
2.4 g666.2 mg
65562.4 g666.2 mg
65572.4 g666.2 mg
65582.4 g666.2 mg
6559
(Grass-Fed Beef, Australian Imported, Boneless, Round, Meat & Fat)
2.4 g666.2 mg
6560
(Capirotada, Lower Fat)
2.3 g665.9 mg
6561
(Made With Animal Fat Or Meat Drippings, Dry)
2.3 g665.6 mg
6562
(No Coating, Skin Eaten, Made Without Fat)
2.3 g665.4 mg
6563
(Coated, Made Without Fat)
2.3 g663.4 mg
6564
(Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)
2.3 g663.4 mg
6565
(Excluding Carrots, Broccoli, & Dark Green Leafy, Gravy Mixture)
2.3 g663.4 mg
6566
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes, Soy-Based Sauce Mixture)
2.3 g663.4 mg
6567
(Coated, Made With Butter)
2.3 g663.4 mg
6568
(Cottage-Cut, Salt Not Added In Processing, As Purchased)
2.3 g663.4 mg
65692.3 g663.4 mg
6570
(Original Recipe, Drumstick, Skin & Breading Removed, Meat Only)
2.3 g663.4 mg
6571
(Made From Frozen, Reduced Fat)
2.3 g663.4 mg
6572
(With Tomato-Based Sauce Mixture)
2.3 g663.4 mg
6573
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.3 g663.4 mg
6574
(Australian Imported, Meat Only, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)
2.3 g663.4 mg
6575
(Australian Imported, Meat Only, Trimmed To 1/8" Fat, Frenched, Bone-In)
2.3 g663.4 mg
65762.3 g663.4 mg
6577
(All Classes, Meat & Skin)
2.3 g663.4 mg
65782.3 g663.4 mg
65792.3 g663.4 mg
6580
(With Skin, Bone Removed)
2.3 g663.4 mg
6581
(Boneless, Meat & Fat, Spiral Slice, Pork)
2.3 g663.4 mg
6582
(Excluding Carrots, Broccoli, & Dark-Green Leafy, Gravy Mixture)
2.3 g660.5 mg
65832.3 g660.5 mg
6584
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Sauce Mixture)
2.3 g660.5 mg
6585
(96% Lean / 4% Fat, Crumbles)
2.3 g660.5 mg
65862.3 g660.5 mg
6587
(Variety Meats & By-Products)
2.3 g660.5 mg
6588
(Salcocho / Sancocho)
2.3 g660.5 mg
65892.3 g660.5 mg
65902.3 g660.5 mg
6591
(With Cream Sauce & Poultry, Ready-To-Heat)
2.3 g660.5 mg
6592
(Unspecified If Skin Eaten)
2.3 g658 mg
6593
(Coated, Skin / Coating Not Eaten, Unspecified Part)
2.3 g657.7 mg
65942.3 g657.7 mg
6595
(Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)
2.3 g657.7 mg
6596
(Made With Italian Dressing)
2.3 g657.7 mg
6597
(Rotisserie, Original Seasoning, Meat Only, Chicken)
2.3 g657.7 mg
6598
(Smoked Or Cured, Only Meat Eaten)
2.3 g657.7 mg
6599
(Unspecified Cooking Method)
2.3 g657.7 mg
66002.3 g657.7 mg
6601
(Latino Restaurant)
2.3 g657.7 mg
66022.3 g657.7 mg
6603
(Coated, Skin / Coating Not Eaten, Unspecified Part)
2.3 g657.7 mg
66042.3 g657.7 mg
6605
(Pita Bread, Beef, Lamb, Onion, Condiments, With Tomato & Spread)
2.3 g657.7 mg
66062.3 g657.7 mg
6607
(With Cheese & Meat Sauce)
2.3 g657.7 mg
6608
(From School Lunch, Thick Crust)
2.3 g657.7 mg
6609
(Cooked, Frozen, Pepperoni Topping, Thick Crust, Whole Grain, School Lunch)
2.3 g657.7 mg
6610
(Hard, Gluten Free)
2.3 g657.7 mg
66112.3 g657.7 mg
6612
(Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
2.3 g657.7 mg
6613
(Australian Imported, Bone-In, Meat Only, Trimmed To 1/8" Fat)
2.3 g657.7 mg
6614
(Meat Only, Whole)
2.3 g657.7 mg
6615
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
2.3 g657.7 mg
6616
(Cheese, Whole Milk)
2.3 g657.7 mg
6617
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
2.3 g657.7 mg
6618
(Meat Only, Pork, Whole)
2.3 g657.7 mg
6619
(Meat Only, Leg, Ham, Shank Half)
2.3 g657.7 mg
6620
(Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat)
2.3 g657.7 mg
6621
(Caldo Gallego, Puerto Rican Style)
2.3 g657.7 mg
6622
(Plain, Meatless, No Sauce, Mexican Style)
2.3 g657.7 mg
6623
(Pan Sobao, Puerto Rican Style)
2.3 g657.7 mg
6624
(Excluding Carrots, Broccoli, & Dark-Green Leafy, Gravy Mixture)
2.3 g657.7 mg
6625
(Drumstick & Thigh, Unspecified If Skin Eaten)
2.3 g657.4 mg
6626
(Stuffed With Bacon & Cheese, Peel Eaten)
2.3 g656.9 mg
6627
(Not Further Specified)
2.3 g656.9 mg
6628
(With Meat & Vegetables, Made Without Fat)
2.3 g656 mg
6629
(Omelet, Scrambled, Or Fried, With Meat & Vegetables, Made Without Fat)
2.3 g656 mg
6630
(Made With Animal Fat Or Meat Drippings)
2.3 g655.2 mg
6631
(Beef Bourguignonne)
2.3 g654.9 mg
6632
(Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)
2.3 g654.9 mg
66332.3 g654.9 mg
66342.3 g654.9 mg
6635
(No Sauce Mixture)
2.3 g654.9 mg
66362.3 g654.9 mg
6637
(Meat Only, Fully Frenched, New Zealand Imported)
2.3 g654.9 mg
6638
(With Gravy, Whipped Potatoes, Vegetable)
2.3 g654.9 mg
66392.3 g654.9 mg
66402.3 g654.9 mg
6641
(With Cream Sauce & Poultry, Ready-To-Heat)
2.3 g654.9 mg
6642
(Meat Only, Shoulder, Blade)
2.3 g654.9 mg
66432.3 g654.9 mg
6644
(With Beans & Sour Cream)
2.3 g654.9 mg
66452.3 g654.9 mg
6646
(Skin Not Eaten, From Pre-Cooked)
2.3 g652 mg
6647
(Coated, Made With Margarine, Unspecified Type)
2.3 g652 mg
6648
(Rotisserie, Meat Only, Chicken)
2.3 g652 mg
6649
(Black Or Brown, Made With Fat, Low Sodium)
2.3 g652 mg
6650
(Drained, Made With Unspecified Fat)
2.3 g652 mg
6651
(No Spread, On Wheat Bread, Reduced Fat Cheddar Cheese)
2.3 g652 mg
6652
(No Spread, On Whole Wheat Bread, Reduced Fat Cheddar Cheese)
2.3 g652 mg
6653
(Skin Not Eaten, Unspecified Cooking Method)
2.3 g652 mg
6654
(With Cheese & Vegetables, Made With Fat)
2.3 g652 mg
6655
(Omelet, Scrambled, Or Fried, With Cheese & Vegetables, Made With Fat)
2.3 g652 mg
66562.3 g652 mg
66572.3 g652 mg
6658
(Made From Frozen)
2.3 g652 mg
6659
(With Cheese & Extra Vegetables, Thick Crust)
2.3 g652 mg
6660
(Grade: All, Meat Only, Trimmed To 0" Fat)
2.3 g652 mg
66612.3 g652 mg
6662
(Beef, New Zealand Imported, Meat & Fat)
2.3 g652 mg
6663
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.3 g652 mg
6664
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
2.3 g652 mg
6665
(Beef, Bottom Sirloin, Grade: All, Meat Only, Trimmed To 0" Fat)
2.3 g652 mg
6666
(Pork, Extra Lean, Approximately 4% Fat)
2.3 g652 mg
6667
(Boneless, Meat & Fat, Pork, Whole, Ham With Water Added)
2.3 g652 mg
66682.3 g652 mg
66692.3 g652 mg
6670
(With Cheese & Extra Vegetables, Unspecified Type Of Crust)
2.3 g650.3 mg
6671
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
2.3 g649.2 mg
6672
(Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
2.3 g649.2 mg
6673
(Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)
2.3 g649.2 mg
6674
(Drained, Made With Unspecified Fat)
2.3 g649.2 mg
6675
(Low Sodium, Made With Fat)
2.3 g649.2 mg
6676
(Chicken And/Or Turkey, Lettuce, Tomatoes, & Cheese, Breaded, Fried, No Dressing)
2.3 g649.2 mg
6677
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
2.3 g649.2 mg
6678
(Enriched)
2.3 g649.2 mg
6679
(Unenriched)
2.3 g649.2 mg
6680
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
2.3 g649.2 mg
6681
(Boneless, Meat & Fat, Pork, Whole)
2.3 g649.2 mg
6682
(Boneless, Meat Only, Pork, Whole)
2.3 g649.2 mg
66832.3 g649.2 mg
6684
(With Cheese And/Or Cream Based Sauce, Made With Fat)
2.3 g649.2 mg
6685
(With Cheese And/Or Cream Based Sauce, Unspecified If Cooking Fat Added)
2.3 g649.2 mg
6686
(Drumstick & Thigh, Made Without Fat, No Coating, Unspecified If Skin Eaten)
2.3 g648.6 mg
6687
(Drumstick & Thigh, Unspecified If Skin Eaten, Unspecified Cooking Method)
2.3 g648.1 mg
6688
(Drumstick & Thigh, Skin Not Eaten)
2.3 g648.1 mg
6689
(Drumstick & Thigh, Unspecified If Skin Eaten)
2.3 g648.1 mg
66902.3 g646.4 mg
6691
(Refrigerated Dough, Higher Fat)
2.3 g646.4 mg
6692
(Baking Powder Or Buttermilk Type, Made From Refrigerated Dough)
2.3 g646.4 mg
66932.3 g646.4 mg
66942.3 g646.4 mg
6695
(Unspecified Cooking Method)
2.3 g646.4 mg
6696
(Cereal- & Vegetable Protein-Based)
2.3 g646.4 mg
6697
(Cereals Ready-To-Eat)
2.3 g646.4 mg
6698
(With Cheese, From Fast Food)
2.3 g646.4 mg
6699
(With Whipped Cream, Fruit Topping)
2.3 g646.4 mg
6700
(With Whipped Cream, Not Fruit Or Chocolate Topping)
2.3 g646.4 mg
67012.3 g646.4 mg
67022.3 g646.4 mg
67032.3 g646.4 mg
67042.3 g646.4 mg
6705
(Not Further Specified)
2.3 g646.4 mg
6706
(With Cheese & Extra Vegetables, Regular Crust)
2.3 g646.4 mg
6707
(With Meat & Fruit, Thick Crust)
2.3 g646.4 mg
6708
(Flavors Other Than Chocolate, Ready-To-Eat)
2.3 g646.4 mg
6709
(Flavors Other Than Chocolate, Unspecified If From Dry Mix Or Ready-To-Eat)
2.3 g646.4 mg
67102.3 g646.4 mg
6711
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
2.3 g646.4 mg
6712
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
2.3 g646.4 mg
6713
(Boneless, Loin, Meat Only)
2.3 g646.4 mg
67142.3 g646.4 mg
6715
(Ready-To-Eat)
2.3 g646.4 mg
6716
(With Beans, Rice, & Sour Cream, Meatless)
2.3 g643.5 mg
6717
(Prepared From Recipe)
2.3 g643.5 mg
67182.3 g643.5 mg
6719
(Chicken And/Or Turkey, Cheese, Lettuce And/Or Greens, Tomato And/Or Carrots, Other Vegetables, No Dressing, Breaded, Fried)
2.3 g643.5 mg
67202.3 g643.5 mg
6721
(With Chicken & Beans, Green-Chile Or Enchilada Sauce)
2.3 g643.5 mg
67222.3 g643.5 mg
6723
(Prepared From Flakes Without Milk, Dehydrated, Whole Milk & Margarine Added)
2.3 g643.5 mg
6724
(With Meat & Fruit, Regular Crust)
2.3 g643.5 mg
6725
(Meat Only, Chicken)
2.3 g643.5 mg
6726
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
2.3 g643.5 mg
6727
(Retail Parts, Meat Only)
2.3 g643.5 mg
6728
(Frozen Mixture)
2.3 g643.5 mg
6729
(Salmon Guisado, Puerto Rican Style)
2.3 g643.5 mg
6730
(With Meat & Fruit, Unspecified Type Of Crust)
2.3 g643.3 mg
6731
(On Bun)
2.3 g641.5 mg
67322.3 g640.7 mg
6733
(Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)
2.3 g640.7 mg
6734
(With Nuts)
2.3 g640.7 mg
6735
(Skin Not Eaten, Grilled With Sauce)
2.3 g640.7 mg
6736
(No Sauce Mixture)
2.3 g640.7 mg
6737
(Coated, Made With Butter)
2.3 g640.7 mg
6738
(Fortified, Plain, Dry, Cereals)
2.3 g640.7 mg
67392.3 g640.7 mg
6740
(Beef, Grade: Choice, Meat & Fat)
2.3 g640.7 mg
6741
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
2.3 g640.7 mg
6742
(Meat Only, New Zealand Imported)
2.3 g640.7 mg
6743
(Excluding Carrots, Broccoli, & Dark-Green Leafy, No Potatoes, Mushroom Soup Mixture)
2.3 g640.7 mg
67442.3 g640.7 mg
6745
(Papas Guisadas, Puerto Rican Style)
2.3 g640.7 mg
6746
(Made With Fat, Plain)
2.3 g640.1 mg
67472.3 g637.9 mg
6748
(Butterscotch, Candies)
2.3 g637.9 mg
67492.3 g637.9 mg
67502.3 g637.9 mg
6751
(In Cream Sauce)
2.3 g637.9 mg
6752
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.3 g637.9 mg
67532.3 g637.9 mg
67542.3 g637.9 mg
6755
(From Dry Mix)
2.3 g637.9 mg
6756
(Neck, Meat Only)
2.3 g637.9 mg
67572.3 g637.9 mg
6758
(With Lettuce, Tomato & Spread)
2.3 g637.9 mg
6759
(With Butter Sauce, Potatoes)
2.3 g637.9 mg
6760
(Unspecified If Cooking Fat Added)
2.2 g635 mg
67612.2 g635 mg
6762
(Coated, Made With Butter)
2.2 g635 mg
6763
(On Wheat Bun)
2.2 g635 mg
6764
(Refrigerated)
2.2 g635 mg
6765
(With Tuna & Egg)
2.2 g635 mg
6766
(With Meat Other Than Pepperoni, From School Lunch, Medium Crust)
2.2 g635 mg
6767
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
2.2 g635 mg
6768
(With Meat, From Dry Mix)
2.2 g635 mg
6769
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes, Mushroom Soup Mixture)
2.2 g635 mg
6770
(With Cream Sauce Mixture)
2.2 g635 mg
6771
(Budin Diplomatico, Puerto Rican Style)
2.2 g634.2 mg
6772
(Beef Small End Ribs 10- 12, Grade: Select, Meat Only, Trimmed To 0" Fat)
2.2 g632.2 mg
6773
(For Use With Vegetables)
2.2 g632.2 mg
6774
(Skin Not Eaten, Unspecified Part & Cooking Method)
2.2 g632.2 mg
6775
(Unspecified Part & Cooking Method, Unspecified If Skin Eaten)
2.2 g632.2 mg
6776
(Excluding Carrots, Broccoli, & Dark-Green Leafy, No Sauce Mixture)
2.2 g632.2 mg
67772.2 g632.2 mg
67782.2 g632.2 mg
6779
(Unspecified Type)
2.2 g632.2 mg
6780
(Battered Or Breaded, Family Style Restaurant)
2.2 g632.2 mg
6781
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.2 g632.2 mg
6782
(Variety Meats & By-Products)
2.2 g632.2 mg
6783
(Skin Not Eaten, Unspecified Part)
2.2 g632.2 mg
6784
(Unspecified If Skin Eaten, Unspecified Part)
2.2 g632.2 mg
6785
(Boneless, Meat Only, New Zealand Imported)
2.2 g632.2 mg
6786
(With Cheese, Made From Reduced Fat Packaged Mix)
2.2 g632.2 mg
6787
(Made With Tomatoes & Cream)
2.2 g632.2 mg
6788
(Breaded, Light Meat, Unspecified If Skin Eaten)
2.2 g629.6 mg
6789
(Prepared From Recipe)
2.2 g629.4 mg
6790
(Only Meat Eaten)
2.2 g629.4 mg
67912.2 g629.4 mg
6792
(Dried, Spices)
2.2 g629.4 mg
6793
(Ultimate Deep Dish Crust)
2.2 g629.4 mg
6794
(On White Bun)
2.2 g629.4 mg
6795
(Made With Light Chocolate Ice Cream)
2.2 g629.4 mg
6796
(Chocolate, Prepackaged)
2.2 g629.4 mg
6797
(Beef, Grade: Choice, Medallion, Meat & Fat, Trimmed To 0" Fat)
2.2 g629.4 mg
6798
(Meat Only, Leg, Ham, Whole)
2.2 g629.4 mg
6799
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2.2 g629.4 mg
6800
(Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only)
2.2 g629.4 mg
6801
(Meat Only, Chicken)
2.2 g629.4 mg
68022.2 g629.4 mg
6803
(Meat Only, Shank, Bone-In, Pork)
2.2 g629.4 mg
68042.2 g629.4 mg
6805
(Made With Dry Noodles, Home Recipe, Mexican Style)
2.2 g629.4 mg
6806
(Light Meat, Meat Only)
2.2 g629.4 mg
6807
(Reduced Sodium, Reduced Fat, Snack)
2.2 g627.4 mg
6808
(With Cheese & Sauce, Diet Frozen Meal)
2.2 g627.4 mg
6809
(Low Sodium, Crackers)
2.2 g627.4 mg
6810
(Breaded, Light Meat, Skin Eaten)
2.2 g626.5 mg
6811
(Original, Cereals Ready-To-Eat)
2.2 g626.5 mg
6812
(Nutritional Drink, Ready-To-Drink)
2.2 g626.5 mg
6813
(Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat)
2.2 g626.5 mg
68142.2 g626.5 mg
6815
(With Spread, On Bun)
2.2 g626.5 mg
6816
(Latino Restaurant)
2.2 g626.5 mg
6817
(Nutritional Drink, Ready-To-Drink)
2.2 g626.5 mg
6818
(High Protein, Light, Ready-To-Drink, Not Further Specified)
2.2 g626.5 mg
68192.2 g626.5 mg
6820
(With Added Solution, Boneless, Loin, Meat Only)
2.2 g626.5 mg
68212.2 g626.5 mg
6822
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
2.2 g626.5 mg
6823
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
2.2 g626.5 mg
6824
(Meat & Fat, Composite Of Trimmed Retail Cuts)
2.2 g626.5 mg
6825
(Meat Only, Chicken)
2.2 g626.5 mg
6826
(Crackers, Low Salt, Includes Oyster, Soda, Soup)
2.2 g626.5 mg
6827
(Coated Or Flavored, Made From Frozen)
2.2 g626.5 mg
6828
(Ready-To-Eat, Coated Or Flavored)
2.2 g626.5 mg
68292.2 g626.5 mg
6830
(Made From Fresh)
2.2 g626.2 mg
6831
(Coated, Made With Butter, Prepared Skinless, Coating Not Eaten)
2.2 g625.4 mg
6832
(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Butter)
2.2 g625.4 mg
6833
(No Coating, Skin Not Eaten, Made With Butter)
2.2 g625.4 mg
6834
(With Vegetable, Diet Frozen Meal)
2.2 g624.3 mg
68352.2 g623.7 mg
6836
(Made With Light Mayonnaise-Type Salad Dressing)
2.2 g623.7 mg
6837
(Made With Light Mayonnaise)
2.2 g623.7 mg
6838
(Made With Mayonnaise-Type Salad Dressing)
2.2 g623.7 mg
68392.2 g623.7 mg
68402.2 g623.7 mg
6841
(Steak Fries, Salt Added In Processing)
2.2 g623.7 mg
68422.2 g623.7 mg
6843
(Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
2.2 g623.7 mg
6844
(Cheese)
2.2 g623.7 mg
6845
(Hydrogenated Coconut Or Hydrogenated Palm Kernel)
2.2 g623.7 mg
6846
(With Gravy, Meatless)
2.2 g623.7 mg
6847
(Skin Not Eaten, Unspecified Cooking Method)
2.2 g621.4 mg
68482.2 g621.4 mg
6849
(Made With Sour Cream And/Or Cream Cheese & Fat, Made From Fresh)
2.2 g621.1 mg
6850
(With Cheese And/Or Cream Based Sauce, Made With Fat)
2.2 g620.9 mg
6851
(With Cheese And/Or Cream Based Sauce, Unspecified If Cooking Fat Added)
2.2 g620.9 mg
68522.2 g620.9 mg
6853
(Excluding Carrots, Broccoli, & Dark-Green Leafy, No Potatoes, Cheese Sauce Mixture)
2.2 g620.9 mg
6854
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, Gravy Mixture)
2.2 g620.9 mg
68552.2 g620.9 mg
6856
(Dry Mix)
2.2 g620.9 mg
6857
(Without Salt, Reduced Fat, Salad Dressing)
2.2 g620.9 mg
68582.2 g620.9 mg
6859
(Meatless)
2.2 g620.9 mg
6860
(Meatless)
2.2 g620.9 mg
6861
(Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
2.2 g620.9 mg
6862
(Reduced Sodium, Crackers)
2.2 g620.9 mg
6863
(Meat Substitute Type)
2.2 g620.9 mg
6864
(Meatless)
2.2 g620.9 mg
68652.2 g620.9 mg
6866
(Milk Chocolate Peanut, Formulated Bar)
2.2 g620.9 mg
6867
(Gluten Free, Cinnamon Sugar Coated)
2.2 g620.9 mg
68682.2 g620.9 mg
68692.2 g620.9 mg
68702.2 g620.9 mg
6871
(Korean Leaf Vegetable, Made With Fat)
2.2 g620.6 mg
6872
(Korean Leaf Vegetable, Unspecified If Cooking Fat Added)
2.2 g620.6 mg
6873
(Meat Loaf Made With Meat Substitute)
2.2 g620.3 mg
6874
(Made With Fat)
2.2 g618 mg
68752.2 g618 mg
6876
(With Beans)
2.2 g618 mg
6877
(Excluding Carrots, Broccoli, & Dark-Green Leafy, Tomato-Based Sauce Mixture)
2.2 g618 mg
68782.2 g618 mg
6879
(Challah)
2.2 g618 mg
6880
(With Meat & Vegetables, Made With Fat)
2.2 g618 mg
6881
(Omelet, Scrambled, Or Fried, With Meat & Vegetables, Made With Fat)
2.2 g618 mg
6882
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
2.2 g618 mg
6883
(Flavors Other Than Chocolate, Made With Light Ice Cream)
2.2 g618 mg
6884
(Excluding Carrots, Broccoli, & Dark-Green Leafy, No Sauce Mixture)
2.2 g618 mg
6885
(Made From Fresh)
2.2 g618 mg
6886
(Not Further Specified)
2.2 g618 mg
6887
(Sockeye, Filets With Skin, Alaska Native)
2.2 g618 mg
6888
(Bacon, Lettuce, & Tomato On White Bread)
2.2 g618 mg
68892.2 g618 mg
6890
(With Bacon, Lettuce & Tomato)
2.2 g618 mg
6891
(Hard, Prepared With Nigari)
2.2 g618 mg
6892
(1 Miniature Patty, From School, On Miniature Bun)
2.2 g617.2 mg
68932.2 g615.8 mg
68942.2 g615.2 mg
6895
(American Or Cheddar Cheese Base, Reduced Fat)
2.2 g615.2 mg
6896
(American Or Cheddar Cheese Base, Reduced Fat)
2.2 g615.2 mg
6897
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes, Cheese Sauce Mixture)
2.2 g615.2 mg
68982.2 g615.2 mg
6899
(Vanilla, Prepackaged)
2.2 g615.2 mg
6900
(No Sauce, Unspecified Filling)
2.2 g615.2 mg
6901
(Unspecified Part, Coated, Made With Fat, Prepared Skinless, Coating Not Eaten)
2.2 g613.5 mg
6902
(Unspecified Part, Coated, Made With Fat, Prepared With Skin, Skin/Coating Not Eaten)
2.2 g613.5 mg
6903
(Unspecified Part, Made With Fat, No Coating, Skin Not Eaten)
2.2 g613.5 mg
6904
(Unspecified Part, Made With Fat, No Coating, Unspecified If Skin Eaten)
2.2 g613.5 mg
6905
(Meat Only, New Zealand Imported)
2.2 g612.3 mg
6906
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, Tomato-Based Sauce Mixture)
2.2 g612.3 mg
6907
(Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)
2.2 g612.3 mg
6908
(Excluding Carrots, Broccoli, & Dark-Green Leafy, No Sauce Mixture)
2.2 g612.3 mg
6909
(With Lettuce, Cheese, & Ranch Sauce)
2.2 g612.3 mg
6910
(With Cheese & Chicken Or Turkey)
2.2 g612.3 mg
69112.2 g612.3 mg
6912
(Includes USDA Food Distr. Program)
2.2 g612.3 mg
6913
(96% Lean / 4% Fat)
2.2 g612.3 mg
6914
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Sauce Mixture)
2.2 g612.3 mg
6915
(With Added Solution, Shoulder, Blade, Meat Only)
2.2 g612.3 mg
6916
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
2.2 g612.3 mg
69172.2 g612.3 mg
69182.2 g612.3 mg
6919
(Toaster-Type With Raisins)
2.2 g612.3 mg
6920
(Coated, Made With Shortening, Prepared With Skin, Skin/Coating Not Eaten)
2.2 g611.5 mg
6921
(Coated, Prepared With Skin, Made With Oil, Skin/Coating Not Eaten)
2.2 g611.5 mg
6922
(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Unspecified Type Of Fat)
2.2 g611.5 mg
6923
(Made With Shortening, No Coating, Skin Not Eaten)
2.2 g611.5 mg
6924
(No Coating, Skin Not Eaten, Made With Oil)
2.2 g611.5 mg
6925
(No Coating, Skin Not Eaten, Made With Unspecified Type Of Fat)
2.2 g611.5 mg
6926
(Puerto Rican Style)
2.2 g611.2 mg
6927
(Made With Oil)
2.2 g610.1 mg
6928
(Unspecified If Cooking Fat Added)
2.2 g610.1 mg
6929
(Diet Frozen Meal)
2.2 g609.5 mg
69302.2 g609.5 mg
6931
(Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)
2.2 g609.5 mg
69322.2 g609.5 mg
6933
(Excluding Carrots, Broccoli, & Dark-Green Leafy, Tomato-Based Sauce Mixture)
2.2 g609.5 mg
69342.2 g609.5 mg
6935
(Frosted, Include Apples, Blueberry, Cherry, Strawberry)
2.2 g609.5 mg
6936
(Boneless, Meat & Fat, Pork, Slice, Pan-Broil, Ham With Water Added)
2.2 g609.5 mg
69372.2 g609.5 mg
69382.2 g609.5 mg
69392.2 g609.5 mg
6940
(With Beans & Vegetables, Thin Crust)
2.2 g609.5 mg
6941
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
2.2 g609.5 mg
6942
(All Classes, Meat & Skin)
2.2 g609.5 mg
69432.2 g609.5 mg
69442.2 g609.5 mg
69452.2 g609.5 mg
6946
(With Cream Sauce & Seafood, Ready-To-Heat)
2.2 g609.5 mg
6947
(With Cream Or Cheese Sauce, Broccoli, Pasta, Carrots, Corn, Zucchini, Peppers, Cauliflower, Peas, Etc.)
2.1 g609.2 mg
6948
(Made With Milk|, Sour Cream And/Or Cream Cheese & Fat, From Fresh)
2.1 g608.1 mg
6949
(With Seafood & Added Vegetables)
2.1 g606.7 mg
6950
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
2.1 g606.7 mg
6951
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
2.1 g606.7 mg
6952
(Only Meat Eaten)
2.1 g606.7 mg
6953
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, Tomato-Based Sauce Mixture)
2.1 g606.7 mg
69542.1 g606.7 mg
6955
(New Zealand Imported)
2.1 g606.7 mg
6956
(Canned In Oil, Drained Solids With Bone)
2.1 g606.7 mg
6957
(With Lettuce & Spread)
2.1 g606.7 mg
6958
(Made With Chicken Or Turkey)
2.1 g606.7 mg
6959
(Cheese, With Vegetables, Regular Crust)
2.1 g606.7 mg
6960
(Meat Only, Fully Frenched, New Zealand Imported)
2.1 g606.7 mg
6961
(Light Meat, Meat & Skin)
2.1 g606.7 mg
6962
(Only Meat Eaten)
2.1 g606.7 mg
6963
(Canned In Oil)
2.1 g606.7 mg
6964
(Only Meat Eaten, Unspecified Cooking Method)
2.1 g606.7 mg
6965
(Cheese, With Vegetables, Unspecified Type Of Crust)
2.1 g606.4 mg
6966
(Unspecified If Cooking Fat Added)
2.1 g605.3 mg
69672.1 g604.7 mg
6968
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, Tomato-Based Sauce Mixture)
2.1 g603.8 mg
6969
(With Added Solution, Dark Meat, Meat Only)
2.1 g603.8 mg
6970
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Sauce Mixture)
2.1 g603.8 mg
69712.1 g603.8 mg
69722.1 g603.8 mg
69732.1 g603.8 mg
6974
(No Sauce Mixture)
2.1 g603.8 mg
69752.1 g603.8 mg
6976
(With Cream Sauce & Seafood, Ready-To-Heat)
2.1 g603.8 mg
69772.1 g603.8 mg
6978
(Loin, Meat Only, Bone-In)
2.1 g603.8 mg
69792.1 g603.8 mg
69802.1 g603.8 mg
6981
(Coated, Made Without Fat)
2.1 g601 mg
69822.1 g601 mg
6983
(Excluding Carrots, Broccoli, & Dark-Green Leafy, Gravy Mixture)
2.1 g601 mg
69842.1 g601 mg
6985
(Beef, New Zealand Imported, Meat Only)
2.1 g601 mg
69862.1 g601 mg
6987
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
2.1 g601 mg
6988
(With Tomato-Based Sauce Mixture)
2.1 g601 mg
6989
(Dry Rice Soup, Home Recipe, Mexican Style)
2.1 g601 mg
6990
(Plain, On Wheat Bun)
2.1 g601 mg
6991
(Toaster-Type)
2.1 g598.2 mg
6992
(Pan Sobao, Puerto Rican Style)
2.1 g598.2 mg
69932.1 g598.2 mg
6994
(Made With Oil)
2.1 g598.2 mg
6995
(Meat Only, Composite Of Trimmed Retail Cuts)
2.1 g598.2 mg
6996
(Coated, Made With Cooking Spray)
2.1 g598.2 mg
6997
(Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
2.1 g598.2 mg
6998
(Excluding Carrots, Broccoli, & Dark-Green Leafy, Gravy Mixture)
2.1 g598.2 mg
6999
(Meatless, Spinach Noodles)
2.1 g598.2 mg
70002.1 g598.2 mg
fig 7. Foods with oleic acid (18:1) 6001 to 7000

List of foods (7001 - 8000) With Oleic Acid (18:1)

Click on a food to explore all of the nutrients it contains.

#Foods with Oleic Acid (18:1)per 100gper Oz
70012.1 g598.2 mg
7002
(Cereals Ready-To-Eat)
2.1 g598.2 mg
7003
(Cheese, With Vegetables, Thick Crust)
2.1 g598.2 mg
7004
(With Pepperoni, From School Lunch, Medium Crust)
2.1 g598.2 mg
7005
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2.1 g598.2 mg
7006
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
2.1 g598.2 mg
7007
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
2.1 g598.2 mg
7008
(Beef Loin, Grade: Select, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)
2.1 g598.2 mg
7009
(Meat Only, Chicken)
2.1 g598.2 mg
7010
(Salsa Con Queso, Medium)
2.1 g598.2 mg
7011
(With Cream Sauce, Made With Milk)
2.1 g595.9 mg
70122.1 g595.9 mg
70132.1 g595.3 mg
7014
(Coated, Made With Margarine)
2.1 g595.3 mg
7015
(With Added Solution, Boneless, Loin, Meat Only)
2.1 g595.3 mg
7016
(With Added Vitamin A)
2.1 g595.3 mg
7017
(With Added Vitamin D & Without Added Vitamin A)
2.1 g595.3 mg
7018
(Grilled With Sauce, Unspecified If Skin Eaten, Unspecified Part)
2.1 g595.3 mg
7019
(Skin Not Eaten, Grilled With Sauce, Unspecified Part)
2.1 g595.3 mg
70202.1 g595.3 mg
7021
(Young, Not Further Specified)
2.1 g595.3 mg
7022
(Unspecified Fat Content)
2.1 g595.3 mg
70232.1 g595.3 mg
7024
(King, Fish, Alaska Native)
2.1 g595.3 mg
7025
(Dark Meat, Meat Only)
2.1 g595.3 mg
70262.1 g595.3 mg
7027
(With Meat & Beans)
2.1 g595.3 mg
7028
(Evaporated)
2.1 g595.3 mg
7029
(Meatless, Whole Wheat Noodles)
2.1 g595.1 mg
7030
(With Cream Sauce, Made With Milk, From Canned)
2.1 g594.8 mg
7031
(Boneless, Loin, Meat & Fat)
2.1 g592.5 mg
70322.1 g592.5 mg
70332.1 g592.5 mg
7034
(From School Cafeteria)
2.1 g592.5 mg
7035
(Chicken Or Turkey, With Soy-Based Sauce)
2.1 g592.5 mg
7036
(Smoked Or Cured, Only Meat Eaten)
2.1 g592.5 mg
7037
(Unspecified Cut, Only Meat Eaten)
2.1 g592.5 mg
7038
(Excluding Carrots, Broccoli, & Dark-Green Leafy, No Sauce Mixture)
2.1 g592.5 mg
7039
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, Gravy)
2.1 g592.5 mg
7040
(Indian Flatbread)
2.1 g592.5 mg
7041
(Cheese, With Fruit, Thick Crust)
2.1 g592.5 mg
7042
(Box Mix With Cheese Sauce)
2.1 g592.5 mg
7043
(Beef, Grade: All, Meat & Fat)
2.1 g592.5 mg
7044
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2.1 g592.5 mg
7045
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2.1 g592.5 mg
7046
(Dry Soup, Mexican Style, Not Further Specified)
2.1 g592.5 mg
7047
(Plain, On White Bun)
2.1 g592.5 mg
7048
(Coated, Made With Cooking Spray, Prepared Skinless, Coating Not Eaten)
2.1 g590.8 mg
7049
(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Cooking Spray)
2.1 g590.8 mg
7050
(No Coating, Skin Not Eaten, Made With Cooking Spray)
2.1 g590.8 mg
7051
(Plain, On Bun, From Fast Food / Restaurant)
2.1 g590.5 mg
70522.1 g589.7 mg
70532.1 g589.7 mg
7054
(Reduced Fat)
2.1 g589.7 mg
7055
(Reduced Fat)
2.1 g589.7 mg
7056
(With Cheese & Spread)
2.1 g589.7 mg
70572.1 g589.7 mg
70582.1 g589.7 mg
7059
(With Noodles, Various Types Of Meat)
2.1 g589.7 mg
7060
(With Chicken & Vegetables)
2.1 g589.7 mg
7061
(With Lettuce & Spread, On Bun)
2.1 g589.7 mg
7062
(Cheese, With Fruit, Regular Crust)
2.1 g589.7 mg
7063
(Fruit & Cream Variety, Dry)
2.1 g589.7 mg
7064
(Grade: Select, Meat Only, Trimmed To 0" Fat)
2.1 g589.7 mg
7065
(Meat Only, New Zealand Imported)
2.1 g589.7 mg
70662.1 g589.7 mg
7067
(Whole, Arm & Blade, Meat Only)
2.1 g589.7 mg
7068
(Excluding Carrots, Broccoli, & Dark-Green Leafy, Tomato-Based Sauce)
2.1 g589.7 mg
7069
(With Chicken, Beans, & Sour Cream)
2.1 g589.7 mg
7070
(With Meat, Fish, Or Poultry)
2.1 g589.7 mg
7071
(Coated, Prepared Skinless, Coating Not Eaten, Made With Butter)
2.1 g588.8 mg
7072
(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Butter)
2.1 g588.8 mg
7073
(No Coating, Skin Not Eaten, Made With Butter)
2.1 g588.8 mg
7074
(Cheese, With Fruit, Unspecified Type Of Crust)
2.1 g588.5 mg
7075
(Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat)
2.1 g586.8 mg
7076
(Indian Bread, Wheat)
2.1 g586.8 mg
70772.1 g586.8 mg
7078
(Commercially Prepared)
2.1 g586.8 mg
7079
(Round, Stick)
2.1 g586.8 mg
7080
(Whole Wheat, Commercially Prepared)
2.1 g586.8 mg
70812.1 g586.8 mg
70822.1 g586.8 mg
7083
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.1 g586.8 mg
7084
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
2.1 g586.8 mg
70852.1 g586.8 mg
70862.1 g586.8 mg
7087
(No Rice)
2.1 g586.8 mg
70882.1 g586.8 mg
7089
(Cream Or White Sauce, Excluding Carrots, Broccoli, & Dark-Green Leafy, No Potatoes)
2.1 g586.8 mg
7090
(Cream Or White Sauce, Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes)
2.1 g586.8 mg
70912.1 g586.6 mg
7092
(With Tomato Sauce & Cheese, Breaded, Fettuccine Alfredo, Vegetable)
2.1 g585.7 mg
7093
(Reduced Fat/Calorie)
2.1 g585.7 mg
7094
(Baked With Cheese)
2.1 g585.4 mg
7095
(Coated, Made With Butter, Unspecified Type)
2.1 g584 mg
7096
(Coated, Made Without Fat)
2.1 g584 mg
7097
(Meat Only, New Zealand Imported)
2.1 g584 mg
7098
(Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)
2.1 g584 mg
70992.1 g584 mg
71002.1 g584 mg
71012.1 g584 mg
7102
(Cheese Topping, Rising Crust)
2.1 g584 mg
7103
(With Meat & Vegetables)
2.1 g584 mg
71042.1 g584 mg
7105
(Meatless-Beef, Chicken, Salami Or Turkey)
2.1 g584 mg
7106
(Meatless)
2.1 g584 mg
7107
(With Cheese, Made From Packaged Mix)
2.1 g584 mg
7108
(Cheese, Thick Crust, Prepared From Frozen)
2.1 g584 mg
7109
(Japanese Snack)
2.1 g584 mg
7110
(Grade: All, Meat Only, Trimmed To 1/8" Fat)
2.1 g584 mg
7111
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.1 g584 mg
7112
(Pre-Basted, Meat & Skin)
2.1 g584 mg
7113
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, Tomato-Based Sauce)
2.1 g584 mg
7114
(Cheese-Filled, No Sauce)
2.1 g584 mg
71152.1 g584 mg
7116
(With Cream Sauce, & Added Vegetables, Ready-To-Heat)
2.1 g584 mg
7117
(Made With Margarine)
2.1 g581.4 mg
71182.1 g581.2 mg
71192.1 g581.2 mg
71202.1 g581.2 mg
7121
(High Protein, Ready-To-Drink, Not Further Specified)
2.1 g581.2 mg
71222.1 g581.2 mg
7123
(With Tomato Sauce, Unspecified Filling)
2.1 g581.2 mg
7124
(New Zealand Imported)
2.1 g581.2 mg
7125
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.1 g581.2 mg
7126
(With Fruit, Biscuit Type)
2.1 g581.2 mg
7127
(High Protein Shake, 3-2-1 Plan, Ready-To-Drink)
2.1 g581.2 mg
7128
(Meal Replacement, High Protein, Ready-To-Drink)
2.1 g581.2 mg
7129
(Made With Fat, Unspecified Form)
2 g578.9 mg
7130
(Unspecified If Cooking Fat Added, Unspecified Form)
2 g578.9 mg
7131
(Unspecified If Cooking Fat Added)
2 g578.9 mg
71322 g578.3 mg
7133
(Top Round, Meat & Fat)
2 g578.3 mg
7134
(Made With Light Coleslaw Dressing)
2 g578.3 mg
7135
(With Gravy Mixture)
2 g578.3 mg
7136
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, Gravy Mixture)
2 g578.3 mg
7137
(Reduced Sugar, Dry Mix, Not Reconstituted)
2 g578.3 mg
7138
(No Sugar Added)
2 g578.3 mg
7139
(Made With Oil, Unspecified Form)
2 g578.3 mg
7140
(Made With Fat)
2 g578.3 mg
7141
(Unspecified If Cooking Fat Added, Unspecified If Cooking Fat Added)
2 g578.3 mg
71422 g578.3 mg
71432 g578.3 mg
71442 g578.3 mg
7145
(Omelet, Scrambled, Or Fried, Unspecified If Cooking Fat Added)
2 g578.3 mg
7146
(Omelet, Scrambled, Or Fried, Unspecified Type Of Fat)
2 g578.3 mg
71472 g578.3 mg
7148
(Chinese Restaurant)
2 g578.3 mg
7149
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, Tomato-Based Sauce Mixture)
2 g578.3 mg
7150
(With Cream Sauce & Added Vegetables, Ready-To-Heat)
2 g578.3 mg
7151
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
2 g578.3 mg
7152
(Meat Only, New Zealand Imported)
2 g578.3 mg
7153
(Beef Short Loin, Grade: Select, Bone-In, Meat Only, Trimmed To 1/8" Fat)
2 g578.3 mg
7154
(Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat)
2 g578.3 mg
7155
(Pork, Extra Lean, Approximately 4% Fat)
2 g578.3 mg
71562 g577.8 mg
7157
(With Meat, Peel Eaten)
2 g575.5 mg
7158
(With Meat, Peel Not Eaten)
2 g575.5 mg
71592 g575.5 mg
7160
(Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
2 g575.5 mg
7161
(Meat Only, Game Meat)
2 g575.5 mg
71622 g575.5 mg
7163
(Liquid, Sugar Free, Flavored, Fat Free)
2 g575.5 mg
7164
(With Barbecue Sauce, Potatoes, Vegetable, Boneless)
2 g575.5 mg
71652 g575.5 mg
7166
(Light, Flavored)
2 g575.5 mg
71672 g575.5 mg
71682 g575.5 mg
7169
(Sugar Free, Flavored)
2 g575.5 mg
7170
(Italian-Style Sweet Bread)
2 g575.5 mg
7171
(Excluding Carrots, Broccoli, & Dark-Green Leafy, Tomato-Based Sauce Mixture)
2 g575.5 mg
7172
(Unspecified Form)
2 g574.9 mg
71732 g574.9 mg
7174
(Creamed, From Canned)
2 g573.2 mg
7175
(Excluding Carrots, Broccoli, & Dark-Green Leafy, Gravy Mixture)
2 g572.7 mg
7176
(Mature Seeds, With Salt)
2 g572.7 mg
7177
(Mature Seeds, Without Salt)
2 g572.7 mg
7178
(Fore & Hind, Meat & Fat)
2 g572.7 mg
7179
(With Tomato-Based Sauce)
2 g572.7 mg
7180
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
2 g572.7 mg
7181
(No Sauce Mixture)
2 g572.7 mg
7182
(Without Milk, Whole Milk & Margarine, Prepared From Granules)
2 g572.7 mg
7183
(Plain, On Bread, Frankfurter Or Hot Dog Sandwich)
2 g572.7 mg
7184
(Meat & Fat, New Zealand Imported)
2 g572.7 mg
71852 g572.7 mg
7186
(Australian Imported, Shank & Sirloin, Meat Only, Trimmed To 1/8" Fat)
2 g572.7 mg
7187
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
2 g572.7 mg
71882 g572.7 mg
7189
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
2 g572.7 mg
7190
(Boneless, Loin, Meat Only)
2 g572.7 mg
7191
(With Mushroom Soup Mixture)
2 g572.7 mg
7192
(Made With Creamy Dressing)
2 g572.7 mg
7193
(Meat & Fat Eaten, Unspecified Cooking Method)
2 g572.7 mg
7194
(With Cream Sauce, Poultry, & Added Vegetables, Ready-To-Heat)
2 g572.7 mg
71952 g572.7 mg
7196
(Baker's, Active Dry, Leavening Agents)
2 g572.7 mg
71972 g569.8 mg
7198
(Excluding Carrots, Broccoli, & Dark-Green Leafy, No Sauce Mixture)
2 g569.8 mg
7199
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Sauce Mixture)
2 g569.8 mg
7200
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, Gravy Mixture)
2 g569.8 mg
7201
(Unspecified Cooking Method)
2 g569.8 mg
72022 g569.8 mg
7203
(With Avocado, Tomato, And/Or Carrots, With Or Without Other Vegetables, No Dressing)
2 g569.8 mg
7204
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, Tomato-Based Sauce Mixture)
2 g569.8 mg
7205
(Retail Parts, Meat & Skin)
2 g569.8 mg
7206
(Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
2 g569.8 mg
72072 g569.8 mg
7208
(With Cream Sauce & Meat, Home Recipe)
2 g569.8 mg
72092 g568.1 mg
72102 g567.6 mg
7211
(With Cream Sauce, Made With Milk, Unspecified Form)
2 g567.3 mg
7212
(With Cream Sauce, Made With Milk)
2 g567.3 mg
72132 g567 mg
7214
(With Meat Sauce)
2 g567 mg
7215
(Dried, Toasted, Desiccated, Nuts)
2 g567 mg
72162 g567 mg
7217
(Green-Chile Or Enchilada Sauce)
2 g567 mg
7218
(Only Meat Eaten)
2 g567 mg
7219
(Steak Fries, Salt Added In Processing, As Purchased)
2 g567 mg
7220
(Boneless, Meat & Fat, Pork, Slice, Pan-Broil)
2 g567 mg
7221
(Top Round, Breaded, Meat Only)
2 g567 mg
7222
(With Cream Sauce, Poultry, & Added Vegetables, Ready-To-Heat)
2 g567 mg
7223
(Cheese, From School Lunch, Thick Crust)
2 g567 mg
7224
(Cooked, Frozen, Cheese Topping, Thick Crust, Whole Grain, School Lunch)
2 g567 mg
7225
(With Tomato-Based Sauce Mixture)
2 g567 mg
7226
(Meat & Skin)
2 g567 mg
7227
(Beef, Bottom Sirloin, Grade: Select, Meat Only, Trimmed To 0" Fat)
2 g567 mg
7228
(Meat Only, Chicken)
2 g567 mg
72292 g564.4 mg
72302 g564.2 mg
72312 g564.2 mg
7232
(No Sauce, Mixture)
2 g564.2 mg
7233
(Grade: Select, Meat Only, Trimmed To 1/4" Fat)
2 g564.2 mg
7234
(With Beans & Rice, Meatless)
2 g564.2 mg
7235
(Scalloped Or Pudding)
2 g564.2 mg
72362 g564.2 mg
7237
(Fish, Alaska Native)
2 g564.2 mg
7238
(Excluding Carrots, Broccoli, & Dark-Green Leafy, Cheese Sauce Mixture)
2 g564.2 mg
7239
(Family Style Restaurant)
2 g564.2 mg
7240
(With Cream Sauce & Meat, Home Recipe)
2 g564.2 mg
7241
(Cooked, Frozen, Sausage Topping, Thin Crust, Whole Grain, School Lunch)
2 g564.2 mg
7242
(With Meat Other Than Pepperoni, Thin Crust, From School Lunch)
2 g564.2 mg
7243
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
2 g564.2 mg
7244
(Beef, New Zealand Imported, Meat Only)
2 g564.2 mg
7245
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
2 g564.2 mg
7246
(Meat Only, Pork, Rump, Bone-In)
2 g564.2 mg
7247
(Retail Parts, Meat Only)
2 g564.2 mg
7248
(Variety Meats & By-Products)
2 g564.2 mg
72492 g564.2 mg
7250
(Coated, Made With Cooking Spray, Prepared Skinless, Coating Eaten)
2 g562.7 mg
7251
(With Gravy, Dessert, Dressing, Boneless, Frozen Meal, Large Meat Portion)
2 g562.2 mg
7252
(Condensed, Commercial)
2 g561.3 mg
7253
(Tomato-Based Sauce Mixture)
2 g561.3 mg
72542 g561.3 mg
7255
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
2 g561.3 mg
7256
(Prepared From Recipe)
2 g561.3 mg
7257
(From Restaurant)
2 g561.3 mg
7258
(Dry Mix, Enriched)
2 g561.3 mg
7259
(Dry Mix, Unenriched)
2 g561.3 mg
7260
(All Classes)
2 g561.3 mg
7261
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
2 g561.3 mg
7262
(All Classes, Meat & Skin)
2 g561.3 mg
72632 g561.3 mg
72642 g561.3 mg
72652 g561.3 mg
72662 g558.5 mg
7267
(Made With Cooking Spray)
2 g558.5 mg
7268
(With Tomato Sauce, Vegetable, Diet Frozen Meal)
2 g558.5 mg
7269
(Excluding Carrots, Broccoli, And/Or Dark-Green Leafy, Tomato-Based Sauce Mixture)
2 g558.5 mg
7270
(Made With Creamy Dressing)
2 g558.5 mg
72712 g558.5 mg
7272
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, Cream Sauce, White Sauce, Or Mushroom Soup-Based Sauce Mixture)
2 g558.5 mg
72732 g558.5 mg
7274
(With Noodles, Unspecified Type Of Meat)
2 g558.5 mg
72752 g558.5 mg
7276
(Classic Hand-Tossed Crust)
2 g558.5 mg
72772 g558.5 mg
72782 g558.5 mg
7279
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
2 g558.5 mg
7280
(Boneless, Meat Only, Pork, Slice, Pan-Broil)
2 g558.5 mg
7281
(With Fruit & Vanilla Wafers)
2 g558.5 mg
7282
(Cereals, Dry)
2 g558.5 mg
72832 g558.5 mg
72842 g558.5 mg
72852 g558.5 mg
7286
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
2 g558.5 mg
7287
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2 g558.5 mg
7288
(Not Fortified, Dry, Cereals)
2 g558.5 mg
72892 g558.5 mg
7290
(No Sauce Mixture)
2 g558.5 mg
7291
(With Beans & Chicken)
2 g557.1 mg
7292
(Made From Frozen)
2 g556.8 mg
7293
(Unspecified Form)
2 g556.8 mg
7294
(Made From Fresh)
2 g556.2 mg
7295
(With Salt, Mature Seeds)
2 g555.7 mg
7296
(Without Salt, Mature)
2 g555.7 mg
7297
(Dark Meat, Meat Only, Chicken)
2 g555.7 mg
7298
(Whole, Arm & Blade, Meat Only)
2 g555.7 mg
72992 g555.7 mg
73002 g555.7 mg
73012 g555.7 mg
7302
(Dry Mix, Incomplete)
2 g555.7 mg
7303
(Meat Only, Partly Frenched, New Zealand Imported)
2 g555.7 mg
7304
(Commercially Prepared)
2 g555.7 mg
7305
(With Cream Sauce)
2 g555.4 mg
7306
(Coated, Prepared Skinless, Coating Not Eaten, Made With Unspecified Type Of Fat)
2 g554.8 mg
7307
(Coated, Prepared With Skin, Made With Oil, Skin/Coating Not Eaten)
2 g554.8 mg
7308
(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Unspecified Type Of Fat)
2 g554.8 mg
7309
(Made With Oil, Coated, Prepared Skinless, Coating Not Eaten)
2 g554.8 mg
7310
(Made With Fat, No Coating, Unspecified If Skin Eaten)
2 g554.8 mg
7311
(No Coating, Skin Not Eaten, Made With Oil)
2 g554.8 mg
7312
(No Coating, Skin Not Eaten, Made With Unspecified Type Of Fat)
2 g554.8 mg
7313
(Coated, Made With Shortening, Prepared Skinless, Coating Not Eaten)
2 g554.5 mg
7314
(Coated, Made With Shortening, Prepared With Skin, Skin/Coating Not Eaten)
2 g554.5 mg
73152 g554.5 mg
7316
(Made With Shortening, No Coating, Skin Not Eaten)
2 g554.5 mg
7317
(Coated, Prepared Skinless, Coating Not Eaten, Made With Cooking Spray)
2 g553.9 mg
7318
(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Cooking Spray)
2 g553.9 mg
7319
(No Coating, Skin Not Eaten, Made With Cooking Spray)
2 g553.9 mg
73202 g553.4 mg
7321
(Made From Frozen)
2 g553.1 mg
7322
(Unspecified Form)
2 g553.1 mg
7323
(Home Prepared)
2 g552.8 mg
73242 g552.8 mg
7325
(Peel Not Eaten, Made With Oil)
2 g552.8 mg
73262 g552.8 mg
73272 g552.8 mg
7328
(Made From Fresh, Peel Eaten, Made With Oil)
2 g552.8 mg
7329
(Made From Fresh, Peel Not Eaten, Made With Oil)
2 g552.8 mg
7330
(Peel Not Eaten, Made With Oil)
2 g552.8 mg
7331
(Game Meat, Meat Only)
2 g552.8 mg
7332
(Osso Buco, Meat Only)
2 g552.8 mg
7333
(Boneless, Loin, Meat & Fat)
2 g552.8 mg
7334
(Excluding Carrots, Broccoli, & Dark-Green Leafy, No Sauce Mixture)
2 g552.8 mg
7335
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Sauce Mixture)
2 g552.8 mg
7336
(From Kid's Menu)
2 g552.8 mg
7337
(With Cheese, On Wheat Bun)
2 g552.8 mg
7338
(Meat & Fat, Pork, Slice, Bone-In, Pan-Broil)
2 g552.8 mg
73392 g552.8 mg
73402 g552.8 mg
73412 g552.8 mg
7342
(Boneless, Loin, Meat Only)
2 g552.8 mg
7343
(Beef, Grade: Select, Meat & Fat)
2 g552.8 mg
7344
(Beef, Grade: All, Medallion, Meat & Fat, Trimmed To 0" Fat)
2 g552.8 mg
7345
(Made From Fresh, Peel Eaten, Made With Oil)
2 g552.8 mg
7346
(Made From Fresh, Peel Not Eaten, Made With Oil)
2 g552.8 mg
7347
(Meat Only, Chicken)
2 g552.8 mg
7348
(From Canned)
1.9 g552.5 mg
7349
(Filled With Meat, Poultry, Or Fish, Vegetables, Rice, & Cheese)
1.9 g552.5 mg
7350
(From Canned)
1.9 g552.2 mg
7351
(Made From Fresh)
1.9 g552 mg
7352
(Made From Frozen)
1.9 g552 mg
7353
(Unspecified Form)
1.9 g551.7 mg
7354
(Made From Fresh)
1.9 g551.7 mg
7355
(Made Without Fat)
1.9 g551.4 mg
7356
(No Sauce, Mixture)
1.9 g550 mg
7357
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.9 g550 mg
7358
(Excluding Carrots, Broccoli, & Dark-Green Leafy, No Sauce Mixture)
1.9 g550 mg
73591.9 g550 mg
7360
(With Cheese, On Pita Bread, With Lettuce & Tomato)
1.9 g550 mg
73611.9 g550 mg
73621.9 g550 mg
7363
(With Rice Cereal)
1.9 g550 mg
73641.9 g550 mg
7365
(With Oat Cereal, No-Bake)
1.9 g550 mg
7366
(With Rice Cereal, No-Bake)
1.9 g550 mg
73671.9 g550 mg
7368
(Retail Parts, Meat & Skin)
1.9 g550 mg
73691.9 g550 mg
7370
(Composite Of Cuts, Game Meat)
1.9 g550 mg
7371
(Boneless, Meat & Fat, Pork, Whole)
1.9 g550 mg
7372
(Made From Fresh)
1.9 g549.7 mg
7373
(Made From Frozen)
1.9 g548.8 mg
7374
(Unspecified Form)
1.9 g548.8 mg
7375
(Skin Not Eaten)
1.9 g548.3 mg
73761.9 g547.1 mg
7377
(Oats, Sugar, Raisins, Coconut, Include Granola Bar)
1.9 g547.1 mg
73781.9 g547.1 mg
7379
(Unspecified If Domestic Or Wild)
1.9 g547.1 mg
7380
(Made From Frozen)
1.9 g547.1 mg
7381
(Unspecified Form)
1.9 g547.1 mg
7382
(Pressurized)
1.9 g547.1 mg
7383
(Unspecified Cooking Method)
1.9 g547.1 mg
73841.9 g547.1 mg
7385
(Plain, Reduced Fat)
1.9 g547.1 mg
73861.9 g547.1 mg
7387
(With Cheese, On White Bun)
1.9 g547.1 mg
7388
(High Fiber)
1.9 g547.1 mg
73891.9 g547.1 mg
73901.9 g547.1 mg
7391
(Prepared From Frozen, Thick Crust, Cheese With Vegetables)
1.9 g547.1 mg
73921.9 g547.1 mg
7393
(Made With Mayonnaise)
1.9 g547.1 mg
7394
(Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.9 g547.1 mg
7395
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.9 g547.1 mg
7396
(Meat Only, New Zealand Imported)
1.9 g547.1 mg
7397
(Crackers)
1.9 g547.1 mg
7398
(Includes Oyster, Soda, Soup, Crackers)
1.9 g547.1 mg
7399
(Presweetened With Nuts & Fruits, Cereals Ready-To-Eat)
1.9 g547.1 mg
7400
(Fiber, Not Further Specified)
1.9 g546.9 mg
7401
(With Dates, Raisins, & Walnuts, Fiber)
1.9 g546.9 mg
7402
(With Whipped Cream, Fruit Topping, Light Ice Cream)
1.9 g546.9 mg
7403
(Nondairy, Pressurized Can)
1.9 g546.9 mg
7404
(Made From Fresh)
1.9 g546.3 mg
7405
(Hand Battered)
1.9 g544.3 mg
7406
(Made With Margarine, Unspecified Type)
1.9 g544.3 mg
7407
(Variety Meats & By-Products)
1.9 g544.3 mg
7408
(Chocolate-Flavored Roll)
1.9 g544.3 mg
7409
(Chocolate-Flavor Roll, Candies)
1.9 g544.3 mg
7410
(With Meat & Beans, Red-Chile Or Enchilada Sauce)
1.9 g544.3 mg
7411
(Coated, Made Without Fat)
1.9 g544.3 mg
7412
(Ready-To-Heat)
1.9 g544.3 mg
7413
(With Spread)
1.9 g544.3 mg
7414
(With Gravy Mixture)
1.9 g544.3 mg
74151.9 g544.3 mg
7416
(Whole Wheat, Commercially Prepared, Refrigerated)
1.9 g544.3 mg
7417
(Meat Only, Trimmed To 1/4" Fat, Cubed For Stew Or Kabob, Leg & Shoulder)
1.9 g544.3 mg
7418
(Cheese, Part Skim Milk)
1.9 g544.3 mg
7419
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.9 g544.3 mg
7420
(With Lettuce & Tomato)
1.9 g544.3 mg
7421
(With Lentils, Made With Fat)
1.9 g544.3 mg
7422
(With Lentils, Unspecified If Cooking Fat Added)
1.9 g544.3 mg
7423
(Made Without Fat)
1.9 g541.5 mg
74241.9 g541.5 mg
74251.9 g541.5 mg
7426
(No Dressing)
1.9 g541.5 mg
7427
(Unspecified Cooking Method)
1.9 g541.5 mg
74281.9 g541.5 mg
7429
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.9 g541.5 mg
7430
(95% Lean Meat / 5% Fat)
1.9 g541.5 mg
7431
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)
1.9 g541.5 mg
7432
(Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.9 g541.5 mg
7433
(Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.9 g541.5 mg
7434
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.9 g541.5 mg
7435
(Chocolate-Flavor Roll, Candies)
1.9 g541.5 mg
7436
(Beef, Smoked, Spiced)
1.9 g540.1 mg
7437
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Sauce Mixture)
1.9 g538.6 mg
74381.9 g538.6 mg
7439
(With Chicken, Red-Chile Or Enchilada Sauce)
1.9 g538.6 mg
7440
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Sauce Mixture)
1.9 g538.6 mg
7441
(Puerto Rican Style)
1.9 g538.6 mg
7442
(Peanut Flavor, Canned)
1.9 g538.6 mg
7443
(Dulce De Leche, Puerto Rican Style)
1.9 g538.6 mg
74441.9 g538.6 mg
7445
(Cured Beef)
1.9 g538.6 mg
7446
(Not Further Specified)
1.9 g538.6 mg
7447
(From School Lunch, Thin Crust)
1.9 g538.6 mg
7448
(Cooked, Frozen, Pepperoni Topping, Thin Crust, Whole Grain, School Lunch)
1.9 g538.6 mg
7449
(Grass-Fed Beef, Australian Imported, Boneless, Round, Meat Only)
1.9 g538.6 mg
7450
(Beef, Meat Only, New Zealand Imported)
1.9 g538.6 mg
7451
(Meat Only, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder)
1.9 g538.6 mg
7452
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.9 g538.6 mg
7453
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.9 g538.6 mg
7454
(Firm, Prepared With Calcium Sulfate)
1.9 g538.6 mg
7455
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.9 g538.6 mg
7456
(Filled With Meat, Poultry, Or Seafood)
1.9 g538.6 mg
7457
(Made With Lowfat Cheese)
1.9 g538.1 mg
7458
(From Canned)
1.9 g537.2 mg
7459
(Made With Animal Fat Or Meat Drippings)
1.9 g536.4 mg
74601.9 g535.8 mg
7461
(With Meat Sauce)
1.9 g535.8 mg
74621.9 g535.8 mg
74631.9 g535.8 mg
7464
(Whole Grain, Reduced Fat)
1.9 g535.8 mg
74651.9 g535.8 mg
7466
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1.9 g535.8 mg
7467
(Boneless, Meat Only, Pork, Whole)
1.9 g535.8 mg
74681.9 g535.2 mg
7469
(Coated, Made With Butter)
1.9 g533 mg
7470
(Excluding Carrots, Broccoli, & Dark-Green Leafy, Gravy Mixture)
1.9 g533 mg
7471
(Excluding Carrots, Broccoli, & Dark-Green Leafy, Cheese Sauce Mixture)
1.9 g533 mg
74721.9 g533 mg
7473
(From Restaurant)
1.9 g533 mg
7474
(Raisins, Dates & Walnuts, Dry)
1.9 g533 mg
7475
(Meat Only, New Zealand Imported)
1.9 g533 mg
7476
(Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.9 g533 mg
7477
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.9 g533 mg
7478
(Beef, New Zealand Imported, Meat & Fat)
1.9 g533 mg
7479
(Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only)
1.9 g533 mg
7480
(With Beef & Rice)
1.9 g533 mg
7481
(Coated, Prepared Skinless, Coating Eaten, Made With Cooking Spray)
1.9 g531.8 mg
7482
(Filled, Sour Dressing, Nonbutterfat)
1.9 g531 mg
7483
(Coated, Made With Margarine)
1.9 g530.1 mg
7484
(Excluding Carrots, Broccoli, & Dark-Green Leafy, Tomato-Based Sauce Mixture)
1.9 g530.1 mg
7485
(With Mole Sauce)
1.9 g530.1 mg
74861.9 g530.1 mg
7487
(Small End Ribs 10-12, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.9 g530.1 mg
7488
(Meat Only, New Zealand Imported)
1.9 g530.1 mg
7489
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.9 g530.1 mg
7490
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.9 g530.1 mg
74911.9 g530.1 mg
7492
(With Tomato Sauce Mixture)
1.9 g530.1 mg
7493
(Non-Butterfat, Cultured, Filled Cream-Type)
1.9 g530.1 mg
74941.9 g530.1 mg
74951.9 g529.9 mg
7496
(With Condiments, On Bun, From Fast Food / Restaurant)
1.9 g528.2 mg
7497
(With Condiments, On White Bun)
1.9 g528.2 mg
74981.9 g527.6 mg
7499
(Peel Eaten, Made With Oil)
1.9 g527.3 mg
7500
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Sauce Mixture)
1.9 g527.3 mg
7501
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, Tomato-Based Sauce Mixture)
1.9 g527.3 mg
75021.9 g527.3 mg
7503
(Soft, Made From Frozen)
1.9 g527.3 mg
7504
(With Parmesan Cheese, Soft, Made From Frozen)
1.9 g527.3 mg
7505
(Loin, Meat Only, Bone-In)
1.9 g527.3 mg
7506
(With Mushroom Soup Mixture)
1.9 g527.3 mg
7507
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, Cheese Sauce Mixture)
1.9 g527.3 mg
7508
(With Noodles, Meatless)
1.9 g527.3 mg
75091.9 g527.3 mg
75101.9 g527.3 mg
7511
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, Tomato-Based Sauce Mixture)
1.9 g527.3 mg
7512
(Soft Serve, Chocolate)
1.9 g527.3 mg
75131.9 g527.3 mg
7514
(Cheese, From School Lunch, Medium Crust)
1.9 g527.3 mg
75151.9 g527.3 mg
7516
(Composite Of Cuts, Game Meat)
1.9 g527.3 mg
7517
(Unspecified If Fat Eaten)
1.9 g527.3 mg
75181.9 g527.3 mg
7519
(Mixed Species, Fish)
1.9 g527.3 mg
75201.9 g527.3 mg
75211.9 g527.3 mg
7522
(Made With Oil)
1.9 g525.9 mg
7523
(With Lettuce, Tomato, & Spread, Broiled, On Oat Bran Bun)
1.9 g525 mg
75241.9 g524.7 mg
75251.9 g524.5 mg
7526
(Coated, Made With Margarine)
1.9 g524.5 mg
7527
(With Cheese Sauce, Mixture)
1.9 g524.5 mg
75281.9 g524.5 mg
75291.9 g524.5 mg
7530
(Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)
1.9 g524.5 mg
7531
(Smoked Or Cured, Only Meat Eaten)
1.9 g524.5 mg
7532
(Plain, Commercially Prepared)
1.9 g524.5 mg
7533
(No Spread, On White Bread, Reduced Fat American Cheese)
1.9 g524.5 mg
7534
(Cream Sauce, White Sauce, Or Mushroom Soup-Based Sauce Mixture, Excluding Carrots, Broccoli, And/Or Dark-Green Leafy)
1.9 g524.5 mg
7535
(New Zealand Imported, Soaked & Fried)
1.9 g524.5 mg
7536
(Maicena, Natilla, Puerto Rican Style)
1.9 g524.5 mg
7537
(Mixed Species, Fish)
1.9 g524.5 mg
75381.9 g524.5 mg
7539
(Canned In Tomato Sauce, Drained Solids With Bone)
1.9 g524.5 mg
7540
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.9 g524.5 mg
7541
(Meat Only, Pork, Slice, Bone-In, Pan-Broil, Ham With Water Added)
1.9 g524.5 mg
75421.9 g524.5 mg
7543
(Cheddar Or Colby)
1.9 g524.5 mg
75441.9 g524.5 mg
75451.9 g524.5 mg
7546
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1.9 g524.5 mg
7547
(All Classes)
1.9 g524.5 mg
7548
(Meat Only, Rump, Bone-In, Pork)
1.9 g524.5 mg
7549
(Boneless, Skinless, Packed In Water)
1.9 g524.5 mg
7550
(With Tomato-Based Sauce Mixture)
1.9 g524.5 mg
75511.9 g524.5 mg
7552
(With Vegetables)
1.8 g524.2 mg
7553
(Excluding Carrots, Broccoli, & Dark-Green Leafy, Gravy Mixture)
1.8 g521.6 mg
7554
(Made With Light Creamy Dressing)
1.8 g521.6 mg
7555
(Made With Rice Flour)
1.8 g521.6 mg
75561.8 g521.6 mg
7557
(Mixed Species, Fish)
1.8 g521.6 mg
7558
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.8 g521.6 mg
7559
(Boneless, Loin, Meat Only)
1.8 g521.6 mg
7560
(Home-Prepared From Recipe Using Butter)
1.8 g521.6 mg
7561
(Beef, Grade: All, Meat Only, Trimmed To 1/4" Fat)
1.8 g521.6 mg
7562
(Beef Loin, Grade: Select, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
1.8 g521.6 mg
7563
(Meat Only, Pork, Shank, Bone-In)
1.8 g521.6 mg
7564
(With Gravy Mixture)
1.8 g521.6 mg
7565
(With Vegetables, Cheese And/Or Cream Based Sauce, Made With Fat)
1.8 g521.6 mg
7566
(With Vegetables, Cheese And/Or Cream Based Sauce, Unspecified If Cooking Fat Added)
1.8 g521.6 mg
7567
(With Cream Sauce, Seafood, & Added Vegetables, Ready-To-Heat)
1.8 g521.6 mg
7568
(With Condiments, On Wheat Bun)
1.8 g520.8 mg
7569
(With Condiments, On Whole Wheat Bun)
1.8 g520.8 mg
75701.8 g518.8 mg
7571
(Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.8 g518.8 mg
7572
(With Broth, Meat Only)
1.8 g518.8 mg
7573
(With Mushroom Soup Mixture)
1.8 g518.8 mg
7574
(With Cheese Sauce Mixture)
1.8 g518.8 mg
7575
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, Cream Sauce, White Sauce, Or Mushroom Soup-Based Sauce Mixture)
1.8 g518.8 mg
7576
(Unspecified Cooking Method)
1.8 g518.8 mg
7577
(For Use With Vegetables)
1.8 g518.8 mg
75781.8 g518.8 mg
7579
(Soft Serve, Chocolate, Waffle Cone)
1.8 g518.8 mg
75801.8 g518.8 mg
7581
(Cake Or Wafer-Type)
1.8 g518.8 mg
7582
(From Kids' Menu, Family Style Restaurant)
1.8 g518.8 mg
7583
(With Cheese, From Restaurant)
1.8 g518.8 mg
7584
(Macarrones Con Atun, Puerto Rican Style)
1.8 g518.8 mg
7585
(With Meatless Chili, On Bread, Frankfurter Or Hot Dog Sandwich)
1.8 g518.8 mg
7586
(Italian Style Wafer, Cookie)
1.8 g518.8 mg
7587
(Commercially Prepared, Includes Brown-And-Serve)
1.8 g518.8 mg
7588
(Plain, On Multigrain Bun, Frankfurter Or Hot Dog Sandwich)
1.8 g518.8 mg
7589
(Boneless, Meat Only, Pork, Whole, Ham With Water Added)
1.8 g518.8 mg
7590
(Dark Meat, Meat Only, With Added Solution)
1.8 g518.8 mg
7591
(With Added Solution, From Whole Bird, Meat Only)
1.8 g518.8 mg
7592
(From Whole Bird, Meat Only)
1.8 g518.8 mg
7593
(With Added Solution, From Whole Bird, Meat Only)
1.8 g518.8 mg
7594
(Back, Meat Only)
1.8 g518.8 mg
75951.8 g518.8 mg
7596
(With Cream Sauce, Cheese-Filled)
1.8 g518.8 mg
75971.8 g518.8 mg
7598
(Unspecified If Deep Fried Or Oven Baked, Made From Frozen)
1.8 g517.1 mg
75991.8 g516 mg
76001.8 g516 mg
7601
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, Gravy Mixture)
1.8 g516 mg
76021.8 g516 mg
7603
(With Meat, Beans, & Sour Cream, From Fast Food)
1.8 g516 mg
7604
(Excluding Carrots, Broccoli, & Dark-Green Leafy, Cream Sauce, White Sauce, Or Mushroom Soup-Based Sauce Mixture)
1.8 g516 mg
76051.8 g516 mg
7606
(Skin Not Eaten)
1.8 g516 mg
7607
(Pasta With Cheese Filling, As Purchased)
1.8 g516 mg
76081.8 g516 mg
76091.8 g516 mg
7610
(With Mushroom Soup Mixture)
1.8 g516 mg
7611
(Plain, On Bun, Frankfurter Or Hot Dog Sandwich)
1.8 g516 mg
76121.8 g516 mg
7613
(All Types, Salt Added In Processing, Home-Prepared)
1.8 g516 mg
7614
(With Cream Sauce, Seafood, & Added Vegetables, Ready-To-Heat)
1.8 g516 mg
76151.8 g516 mg
7616
(With Beans & Vegetables, Thick Crust)
1.8 g516 mg
7617
(Composite Of Cuts, Game Meat)
1.8 g516 mg
7618
(Skin Not Eaten, Dark Meat)
1.8 g516 mg
7619
(Excluding Carrots, Broccoli, & Dark-Green Leafy, Tomato-Based Sauce Mixture)
1.8 g516 mg
7620
(With Gravy, Mixture)
1.8 g513.1 mg
7621
(Excluding Carrots, Broccoli, & Dark-Green Leafy, Mushroom Soup Mixture)
1.8 g513.1 mg
7622
(With Butter, Prepared-From-Recipe, Nfsmi Recipe No. C-32)
1.8 g513.1 mg
7623
(Cake-Type, Includes Trolley Cakes)
1.8 g513.1 mg
7624
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.8 g513.1 mg
7625
(With Cheese Sauce Mixture)
1.8 g513.1 mg
7626
(Beef, New Zealand Imported, Meat Only)
1.8 g513.1 mg
7627
(Beef, Grade: Select, Medallion, Meat & Fat, Trimmed To 0" Fat)
1.8 g513.1 mg
7628
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.8 g513.1 mg
7629
(Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.8 g513.1 mg
7630
(Dark Meat, Meat Only, Chicken)
1.8 g513.1 mg
7631
(With Cream Or White Sauce)
1.8 g513.1 mg
7632
(Made From Fresh)
1.8 g511.1 mg
76331.8 g510.3 mg
7634
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, Mushroom Soup Mixture)
1.8 g510.3 mg
7635
(With Vegetables, Cheese And/Or Cream Based Sauce, Made With Fat)
1.8 g510.3 mg
7636
(With Vegetables, Cheese And/Or Cream Based Sauce, Unspecified If Cooking Fat Added)
1.8 g510.3 mg
7637
(No Spread, On Wheat Bread, Reduced Fat American Cheese)
1.8 g510.3 mg
7638
(No Spread, On Whole Wheat Bread, Reduced Fat American Cheese)
1.8 g510.3 mg
7639
(From Canned)
1.8 g510.3 mg
7640
(Made From Frozen)
1.8 g510.3 mg
7641
(Unspecified Form)
1.8 g510.3 mg
76421.8 g510.3 mg
7643
(Excluding Carrots, Broccoli, & Dark-Green Leafy, No Sauce Mixture)
1.8 g510.3 mg
7644
(From Dry Mix, Not Further Specified)
1.8 g510.3 mg
7645
(Made With Milk & Fat, From Dry)
1.8 g510.3 mg
7646
(Tomato-Based Sauce Mixture)
1.8 g510.3 mg
76471.8 g510.3 mg
7648
(With Chicken & Beans)
1.8 g510.3 mg
76491.8 g510.3 mg
7650
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, Tomato-Based Sauce Mixture)
1.8 g510.3 mg
7651
(Sauce)
1.8 g508.9 mg
7652
(Made From Fresh)
1.8 g508 mg
7653
(Individual Size Or Tart)
1.8 g507.5 mg
7654
(With Vegetables, Made With Fat)
1.8 g507.5 mg
7655
(Omelet, Scrambled, Or Fried, With Vegetables, Made With Fat)
1.8 g507.5 mg
7656
(Made With Chicken Or Turkey, With Tomato-Based Sauce)
1.8 g507.5 mg
7657
(Topped With Egg)
1.8 g507.5 mg
76581.8 g507.5 mg
7659
(Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)
1.8 g507.5 mg
76601.8 g507.5 mg
7661
(Meat Only, Pork, Shank, Bone-In, Ham With Water Added)
1.8 g507.5 mg
7662
(Meat & Fat, New Zealand Imported)
1.8 g507.5 mg
7663
(Asopao De Pollo, Puerto Rican Style)
1.8 g507.5 mg
7664
(With Tomato Sauce, Meat-Filled)
1.8 g507.5 mg
7665
(Boneless, Meat Only, Pork, Whole, Ham With Water Added)
1.8 g507.5 mg
76661.8 g507.2 mg
76671.8 g504.6 mg
76681.8 g504.6 mg
7669
(Boneless, Loin, Meat Only)
1.8 g504.6 mg
7670
(Boneless, Meat & Fat, Loin)
1.8 g504.6 mg
76711.8 g504.6 mg
7672
(Unspecified Cooking Method)
1.8 g504.6 mg
76731.8 g504.6 mg
7674
(With Blend Of Hydrogenated Vegetable Oils, Fluid)
1.8 g504.6 mg
76751.8 g504.6 mg
7676
(Home Recipe, Sopa De Albondigas, Mexican Style)
1.8 g504.6 mg
7677
(97% Lean Meat /3% Fat)
1.8 g504.6 mg
76781.8 g504.6 mg
76791.8 g504.6 mg
7680
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
1.8 g504.6 mg
7681
(Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.8 g504.6 mg
76821.8 g503.5 mg
7683
(With Cream Sauce)
1.8 g502.4 mg
7684
(Made With Butter, Unspecified Type)
1.8 g501.8 mg
7685
(Excluding Carrots, Broccoli, & Dark-Green Leafy, No Sauce Mixture)
1.8 g501.8 mg
7686
(Boneless, Loin, Meat Only)
1.8 g501.8 mg
76871.8 g501.8 mg
76881.8 g501.8 mg
7689
(New Zealand Imported, Soaked & Simmered)
1.8 g501.8 mg
76901.8 g501.8 mg
7691
(Unspecified Cut, Only Meat Eaten)
1.8 g501.8 mg
7692
(Soybean)
1.8 g501.8 mg
7693
(Unspecified Cut, Only Meat Eaten)
1.8 g501.8 mg
7694
(Only Meat Eaten)
1.8 g501.8 mg
76951.8 g501.8 mg
7696
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.8 g501.8 mg
7697
(Crunchy Almond/Brown Sugar)
1.8 g501.8 mg
76981.8 g501.8 mg
7699
(With Cheese, Ready-To-Heat)
1.8 g501.8 mg
7700
(Only Meat Eaten, Unspecified Cooking Method)
1.8 g501.8 mg
7701
(Made With Creamy Dressing)
1.8 g501.8 mg
77021.8 g501.8 mg
7703
(Meat Only, Bone-In, Australian)
1.8 g501.8 mg
7704
(Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.8 g501.8 mg
7705
(Meat Only, New Zealand Imported, Chump Off, Shank Off)
1.8 g501.8 mg
77061.8 g501.8 mg
7707
(Only Meat Eaten)
1.8 g501.8 mg
7708
(Boneless, Pork, Extra Lean)
1.8 g501.8 mg
7709
(Stuffed With Cheese, Peel Eaten)
1.8 g499 mg
7710
(Stuffed With Cheese, Peel Not Eaten)
1.8 g499 mg
7711
(With Mushroom Soup, Mixture)
1.8 g499 mg
7712
(Made With Low Fat, Prepared From Recipe, 2%, Milk)
1.8 g499 mg
7713
(Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.8 g499 mg
7714
(Excluding Carrots, Broccoli, & Dark-Green Leafy, Cheese Sauce Mixture)
1.8 g499 mg
7715
(Unspecified Cooking Method)
1.8 g499 mg
77161.8 g499 mg
7717
(Meat, Cheese, Eggs, Vegetables, No Dressing)
1.8 g499 mg
7718
(With Gravy, From Restaurant)
1.8 g499 mg
7719
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.8 g499 mg
77201.8 g499 mg
7721
(Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat)
1.8 g499 mg
7722
(96% Lean / 4% Fat)
1.8 g499 mg
7723
(No Dressing)
1.8 g499 mg
77241.8 g499 mg
7725
(Commercially Prepared, Low Sodium No Salt)
1.8 g499 mg
7726
(Low Sodium Or No Salt)
1.8 g499 mg
77271.8 g499 mg
77281.8 g499 mg
7729
(With Cheese, Corn Or Hominy, Quick, Made With Fat)
1.8 g498.7 mg
7730
(With Cheese, Regular, Corn Or Hominy, Made With Fat)
1.8 g498.7 mg
7731
(Unspecified If Skin Eaten, Unspecified Cooking Method)
1.8 g497.5 mg
77321.8 g497.5 mg
77331.8 g497.5 mg
7734
(Unspecified If Skin Eaten)
1.8 g496.4 mg
77351.8 g496.1 mg
7736
(97% Lean Meat / 3% Fat)
1.8 g496.1 mg
77371.8 g496.1 mg
7738
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, Cheese Sauce Mixture)
1.8 g496.1 mg
77391.8 g496.1 mg
7740
(With Cheese, Made With Milk, Made From Fresh)
1.8 g496.1 mg
77411.8 g496.1 mg
77421.8 g496.1 mg
7743
(Made From Blue Cornmeal, Hopi)
1.8 g496.1 mg
7744
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.8 g496.1 mg
7745
(Meat Only, Leg, Ham, Rump Half)
1.8 g496.1 mg
7746
(Light Meat, Meat & Skin)
1.8 g496.1 mg
7747
(Ground, Spices)
1.8 g496.1 mg
7748
(Cinnamon Sugar Coated, Made From Frozen)
1.8 g496.1 mg
7749
(Ready-To-Eat, Cinnamon Sugar Coated)
1.8 g496.1 mg
7750
(With Mushroom Soup Mixture)
1.8 g496.1 mg
77511.7 g493.3 mg
77521.7 g493.3 mg
7753
(Light Meat, Meat Only, Chicken)
1.7 g493.3 mg
7754
(With Whipped Cream, Excluding Citrus Fruits)
1.7 g493.3 mg
7755
(Boneless, Meat Only, Pork, Slice, Pan-Broil, Ham With Water Added)
1.7 g493.3 mg
7756
(Original Recipe, Breast, Skin & Breading Removed, Meat Only)
1.7 g493.3 mg
7757
(Natural, Powder, Dairy Based.)
1.7 g493.3 mg
7758
(Plain, Commercially Prepared, Refrigerated)
1.7 g493.3 mg
7759
(With Chocolate, Made From Frozen)
1.7 g493.3 mg
7760
(Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.7 g493.3 mg
7761
(Mexican Restaurant)
1.7 g493.3 mg
7762
(With Added Solution, Light Meat, From Whole, Meat & Skin)
1.7 g493.3 mg
7763
(Retail Parts, Meat & Skin)
1.7 g493.3 mg
7764
(With Meat Sauce, Cheese-Filled)
1.7 g493.3 mg
7765
(Prepared With Calcium Sulfate, Salted & Fermented, Fuyu)
1.7 g493.3 mg
7766
(Salted & Fermented, Fuyu)
1.7 g493.3 mg
7767
(With Cream Sauce, Home Recipe)
1.7 g493.3 mg
7768
(Creamed Or With Cheese Sauce, Made From Fresh)
1.7 g493 mg
7769
(Creamed Or With Cheese Sauce, Made From Fresh)
1.7 g493 mg
7770
(Made From Frozen)
1.7 g491.6 mg
77711.7 g490.4 mg
7772
(Coated, Made With Margarine)
1.7 g490.4 mg
7773
(Made Without Fat)
1.7 g490.4 mg
7774
(With Tomato, Home Recipe)
1.7 g490.4 mg
7775
(Breaded Or Floured, Only Meat Eaten)
1.7 g490.4 mg
7776
(Light Meat, Skin Eaten)
1.7 g490.4 mg
7777
(Mixed Species, Fish)
1.7 g490.4 mg
77781.7 g490.4 mg
7779
(With Mushroom)
1.7 g490.4 mg
77801.7 g490.4 mg
7781
(Grass-Fed Beef, Australian Imported, Boneless, Round, Meat Only)
1.7 g490.4 mg
7782
(Light Meat, Skin Eaten)
1.7 g490.4 mg
77831.7 g490.4 mg
77841.7 g490.4 mg
7785
(Meat Only, Pork, Shank, Bone-In)
1.7 g490.4 mg
7786
(Light Meat, Unspecified If Skin Eaten)
1.7 g490.2 mg
77871.7 g489.6 mg
77881.7 g487.9 mg
7789
(Cheese Topping, Rising Crust)
1.7 g487.6 mg
77901.7 g487.6 mg
77911.7 g487.6 mg
7792
(Not Further Specified)
1.7 g487.6 mg
77931.7 g487.6 mg
7794
(Ready-To-Bake Or -Fry, Refrigerated)
1.7 g487.6 mg
77951.7 g487.6 mg
77961.7 g487.6 mg
7797
(With Meatless Chili, On Bun, Frankfurter Or Hot Dog Sandwich)
1.7 g487.6 mg
77981.7 g487.6 mg
77991.7 g487.6 mg
7800
(Cheese, From School Lunch, Thin Crust)
1.7 g487.6 mg
7801
(Cooked, Frozen, Cheese Topping, Thin Crust, Whole Grain, School Lunch)
1.7 g487.6 mg
7802
(Cereals Ready-To-Eat)
1.7 g487.6 mg
7803
(Farmed, Fish)
1.7 g487.6 mg
7804
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.7 g487.6 mg
7805
(Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.7 g487.6 mg
7806
(With Cheese, Lettuce, Tomato & Spread)
1.7 g487.6 mg
7807
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.7 g487.6 mg
78081.7 g487.6 mg
78091.7 g487.6 mg
7810
(Flour, Wheat)
1.7 g487.6 mg
78111.7 g487.6 mg
7812
(No Bun, Meatless)
1.7 g487.6 mg
78131.7 g485.9 mg
78141.7 g484.8 mg
7815
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, Cheese Sauce Mixture)
1.7 g484.8 mg
78161.7 g484.8 mg
7817
(With Cheese & Tuna)
1.7 g484.8 mg
7818
(With Cheese, Made From Reduced Fat Packaged Mix)
1.7 g484.8 mg
78191.7 g484.8 mg
7820
(Grass-Fed Beef, Australian Imported, Boneless, Round, Meat & Fat)
1.7 g484.8 mg
7821
(Game Meat)
1.7 g484.8 mg
7822
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.7 g484.8 mg
78231.7 g484.8 mg
78241.7 g484.8 mg
78251.7 g484.8 mg
7826
(With Lettuce, Tomato & Non-Mayonnaise Type Spread, Broiled, On Whole Wheat Roll)
1.7 g482.5 mg
7827
(Peel Not Eaten, Unspecified Topping)
1.7 g482.2 mg
7828
(Fat Free)
1.7 g482.2 mg
78291.7 g481.9 mg
78301.7 g481.9 mg
78311.7 g481.9 mg
7832
(Plain, Extruded)
1.7 g481.9 mg
78331.7 g481.9 mg
7834
(With Vitamin C, Pieces)
1.7 g481.9 mg
7835
(With Whipped Cream, Including Citrus Fruit)
1.7 g481.9 mg
7836
(With Vitamin C, Snacks, Berry Flavored)
1.7 g481.9 mg
78371.7 g481.9 mg
7838
(Plain Or Honey, Lowfat, Cookies)
1.7 g481.9 mg
7839
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.7 g481.9 mg
7840
(Chocolate Covered)
1.7 g481.9 mg
7841
(Pre-Lightened & Pre-Sweetened With Low Calorie Sweetener, Not Reconstituted)
1.7 g481.9 mg
7842
(With Whitener, Reduced Calorie)
1.7 g481.9 mg
7843
(With Milk, Water & Margarine Added, Prepared From Granules, Dehydrated)
1.7 g481.9 mg
78441.7 g481.9 mg
7845
(Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat)
1.7 g481.9 mg
7846
(Meat & Fat Eaten)
1.7 g481.9 mg
78471.7 g481.9 mg
7848
(With Cream Or White Sauce Mixture)
1.7 g481.9 mg
7849
(Filled With Meat, Poultry, Or Fish, Vegetables, & Rice)
1.7 g481.9 mg
7850
(Made With Fat)
1.7 g481.4 mg
7851
(Broiled, With Lettuce, Tomato & Spread, On Whole Wheat Roll)
1.7 g480 mg
78521.7 g479.4 mg
78531.7 g479.1 mg
7854
(Excluding Carrots, Broccoli, & Dark-Green Leafy, Cheese Sauce Mixture)
1.7 g479.1 mg
7855
(With Mushroom Soup Mixture)
1.7 g479.1 mg
7856
(Meat Only, New Zealand Imported)
1.7 g479.1 mg
7857
(Dipped In Chick-Pea Flour Batter, Pakora)
1.7 g479.1 mg
78581.7 g479.1 mg
7859
(With Cream Or White Sauce Mixture)
1.7 g479.1 mg
7860
(Flavors Other Than Chocolate, Prepackaged Type)
1.7 g479.1 mg
7861
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.7 g479.1 mg
78621.7 g479.1 mg
78631.7 g479.1 mg
7864
(Ice Cream Type, Prepackaged, Frozen Novelties)
1.7 g479.1 mg
78651.7 g479.1 mg
78661.7 g479.1 mg
7867
(With Cream Sauce, Meat, & Added Vegetables, Home Recipe)
1.7 g479.1 mg
78681.7 g477.7 mg
7869
(Coated, Made Without Fat, Prepared Skinless, Coating Not Eaten)
1.7 g477.1 mg
7870
(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made Without Fat)
1.7 g477.1 mg
7871
(Made Without Fat, No Coating, Unspecified If Skin Eaten)
1.7 g477.1 mg
7872
(No Coating, Skin Not Eaten, Made Without Fat)
1.7 g477.1 mg
78731.7 g476.6 mg
7874
(Pasteurized Process, Low Fat)
1.7 g476.3 mg
7875
(With Meat)
1.7 g476.3 mg
7876
(Excluding Carrots, Broccoli, & Dark-Green Leafy, No Sauce Mixture)
1.7 g476.3 mg
7877
(Boneless, Loin, Meat Only)
1.7 g476.3 mg
78781.7 g476.3 mg
7879
(With Tomato, Home Recipe)
1.7 g476.3 mg
78801.7 g476.3 mg
78811.7 g476.3 mg
7882
(Commercial, Reduced Fat, Salad Dressing)
1.7 g476.3 mg
78831.7 g476.3 mg
7884
(Cereals Ready-To-Eat)
1.7 g476.3 mg
7885
(All Classes, Meat & Skin)
1.7 g476.3 mg
7886
(Whole, Arm & Blade, Meat & Fat)
1.7 g476.3 mg
7887
(With Added Solution, Dark Meat, Meat Only)
1.7 g476.3 mg
78881.7 g476.3 mg
78891.7 g476.3 mg
78901.7 g476.3 mg
7891
(No Frosting)
1.7 g476.3 mg
7892
(With Spread)
1.7 g476.3 mg
7893
(With Icing Or Filling)
1.7 g473.4 mg
7894
(Made Without Fat)
1.7 g473.4 mg
7895
(Made With Margarine)
1.7 g473.4 mg
7896
(Coated, Made With Cooking Spray)
1.7 g473.4 mg
7897
(Coated, Made With Margarine)
1.7 g473.4 mg
7898
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, Cheese Sauce Mixture)
1.7 g473.4 mg
78991.7 g473.4 mg
79001.7 g473.4 mg
79011.7 g473.4 mg
7902
(With Cheese & Tomato)
1.7 g473.4 mg
7903
(With Cream Sauce, Meat, & Added Vegetables, Home Recipe)
1.7 g473.4 mg
79041.7 g473.4 mg
7905
(Variety Meats & By-Products)
1.7 g473.4 mg
79061.7 g473.4 mg
79071.7 g473.4 mg
7908
(With Cheese, On Pita Bread, With Lettuce & Tomato)
1.7 g473.2 mg
7909
(With Gravy, Potatoes, Vegetable, Soup Or Macaroni & Cheese, Dessert)
1.7 g472.3 mg
7910
(Coated, From Fast Food, Prepared With Skin, Skin/Coating Not Eaten)
1.7 g471.5 mg
79111.7 g470.6 mg
79121.7 g470.6 mg
7913
(Boneless, Meat & Fat)
1.7 g470.6 mg
7914
(Meat Only, Skin & Breading Removed)
1.7 g470.6 mg
79151.7 g470.6 mg
7916
(Game Meat)
1.7 g470.6 mg
79171.7 g470.6 mg
79181.7 g470.6 mg
79191.7 g470.6 mg
7920
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.7 g470.6 mg
79211.7 g470.6 mg
79221.7 g470.6 mg
7923
(Gluten Free)
1.7 g470.6 mg
79241.7 g470.6 mg
79251.7 g470.6 mg
7926
(Creamed Or With Cheese Sauce, Unspecified Form)
1.7 g470.3 mg
7927
(Creamed Or With Cheese Sauce, Unspecified Form)
1.7 g470.3 mg
79281.7 g470 mg
7929
(Creamed Or With Cheese Sauce, Made From Frozen)
1.7 g469.8 mg
7930
(Creamed Or With Cheese Sauce, Made From Frozen)
1.7 g469.8 mg
79311.7 g468.1 mg
79321.7 g467.8 mg
7933
(Made With Fat)
1.7 g467.8 mg
7934
(Coated, Made Without Fat, Prepared Skinless, Coating Eaten)
1.7 g467.8 mg
7935
(Coated, Prepared Skinless, Made Without Fat, Unspecified If Coating Eaten)
1.7 g467.8 mg
7936
(With Beans, Cheese, & Beef)
1.7 g467.8 mg
7937
(With Meat & Beans, From Fast Food)
1.7 g467.8 mg
79381.7 g467.8 mg
79391.7 g467.8 mg
79401.7 g467.8 mg
7941
(Unspecified Cooking Method)
1.7 g467.8 mg
7942
(With Chicken & Beans, Red-Chile Or Enchilada Sauce)
1.7 g467.8 mg
7943
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.7 g467.8 mg
79441.7 g467.8 mg
7945
(Dry Mix, Incomplete)
1.7 g467.8 mg
7946
(Variety Meats & By-Products)
1.7 g467.8 mg
7947
(Rib, Meat Only, Australian)
1.7 g467.8 mg
7948
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.7 g467.8 mg
79491.7 g467.8 mg
7950
(Made With Fat)
1.6 g467.5 mg
7951
(Made From Fresh)
1.6 g466.9 mg
7952
(Made From Frozen)
1.6 g466.9 mg
7953
(Unspecified Form)
1.6 g466.9 mg
7954
(Asopao De Gandules)
1.6 g465.8 mg
7955
(Made With Oil)
1.6 g464.9 mg
79561.6 g464.9 mg
7957
(Coated, Made With Butter)
1.6 g464.9 mg
7958
(Excluding Carrots, Broccoli, & Dark-Green Leafy, Cheese Sauce Mixture)
1.6 g464.9 mg
79591.6 g464.9 mg
7960
(Low Calorie, Salad Dressing)
1.6 g464.9 mg
7961
(Meat Only, Game Meat)
1.6 g464.9 mg
7962
(Soft-Serve, Frozen Yogurts)
1.6 g464.9 mg
79631.6 g464.9 mg
7964
(Huevos A La Malaguena, Puerto Rican Style)
1.6 g464.9 mg
7965
(Battered, Light Or Dark Meat, Skin Not Eaten)
1.6 g464.9 mg
79661.6 g464.9 mg
7967
(Home Recipe, Pozole, Mexican Style)
1.6 g464.9 mg
79681.6 g464.9 mg
7969
(Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.6 g464.9 mg
7970
(Grade: Choice, Shank & Sirloin, Meat Only, Trimmed To 1/4" Fat)
1.6 g464.9 mg
7971
(With Added Solution, Retail Parts, Meat Only)
1.6 g464.9 mg
7972
(Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat)
1.6 g464.9 mg
7973
(Blended With Cookie Pieces, Light Ice Cream)
1.6 g464.9 mg
7974
(Repollo Relleno Con Carne Y Con Arroz, Arabe Mihsy Melful, Puerto Rican Style, Syrian Dish)
1.6 g464.9 mg
7975
(Unspecified Form)
1.6 g463.5 mg
79761.6 g462.1 mg
79771.6 g462.1 mg
7978
(With Filling, Indian)
1.6 g462.1 mg
7979
(Cure 81 Ham)
1.6 g462.1 mg
7980
(Beef, New Zealand Imported, Meat Only)
1.6 g462.1 mg
7981
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.6 g462.1 mg
79821.6 g462.1 mg
79831.6 g462.1 mg
79841.6 g459.8 mg
7985
(With Cream Sauce, Including Carrots, Broccoli, And/Or Dark-Green Leafy)
1.6 g459.5 mg
7986
(Made With Fat)
1.6 g459.3 mg
7987
(Coated, Made With Butter)
1.6 g459.3 mg
7988
(Coated, Made Without Fat)
1.6 g459.3 mg
7989
(Variety Meats & By-Products)
1.6 g459.3 mg
7990
(Made With Coleslaw Dressing)
1.6 g459.3 mg
79911.6 g459.3 mg
7992
(With Cream Or White Sauce Mixture)
1.6 g459.3 mg
7993
(Unspecified Cooking Method)
1.6 g459.3 mg
79941.6 g459.3 mg
7995
(With Gravy, From Dry Mix, Made With Milk)
1.6 g459.3 mg
7996
(No Potatoes, Tomato-Based Sauce Mixture, Carne Guisada Sin Papas)
1.6 g459.3 mg
7997
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.6 g459.3 mg
7998
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.6 g459.3 mg
79991.6 g459.3 mg
8000
(Meat Only, New Zealand Imported)
1.6 g459.3 mg
fig 8. Foods with oleic acid (18:1) 7001 to 8000

List of foods (8001 - 9000) With Oleic Acid (18:1)

Click on a food to explore all of the nutrients it contains.

#Foods with Oleic Acid (18:1)per 100gper Oz
8001
(With Cheese, Microwaveable)
1.6 g459.3 mg
8002
(With Cream Sauce & Poultry, Home Recipe)
1.6 g459.3 mg
8003
(Coated, Drumstick & Thigh, Made Without Fat, Coating Not Eaten, Prepared Skinless)
1.6 g458.7 mg
8004
(Coated, Drumstick & Thigh, Made Without Fat, Skin/Coating Not Eaten, Prepared With Skin)
1.6 g458.7 mg
8005
(Drumstick & Thigh, Made Without Fat, No Coating, Skin Not Eaten)
1.6 g458.7 mg
8006
(From Canned)
1.6 g458.4 mg
80071.6 g456.4 mg
8008
(Excluding Carrots, Broccoli, & Dark-Green Leafy, Mushroom Soup Mixture)
1.6 g456.4 mg
8009
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, Mushroom Soup Mixture)
1.6 g456.4 mg
80101.6 g456.4 mg
80111.6 g456.4 mg
8012
(Indian, Plain)
1.6 g456.4 mg
8013
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.6 g456.4 mg
8014
(Cookie)
1.6 g456.4 mg
8015
(Flavors Other Than Chocolate, Bottled)
1.6 g456.4 mg
8016
(Flavors Other Than Chocolate, Fast Food)
1.6 g456.4 mg
8017
(Entree, Latino Restaurant)
1.6 g456.4 mg
8018
(Meat & Skin)
1.6 g456.4 mg
8019
(Neck, Meat Only)
1.6 g456.4 mg
80201.6 g456.4 mg
8021
(Game Meat)
1.6 g456.4 mg
8022
(Blended With Candy Or Cookies, Light Ice Cream)
1.6 g456.4 mg
80231.6 g456.4 mg
8024
(Unspecified Part, Skin Not Eaten)
1.6 g456.4 mg
8025
(Unspecified Part, Unspecified If Skin Eaten)
1.6 g456.4 mg
8026
(Meat Only, Pork, Slice, Bone-In)
1.6 g456.4 mg
8027
(Fast Food)
1.6 g456.4 mg
80281.6 g455.6 mg
8029
(Coated, Skin / Coating Not Eaten)
1.6 g453.6 mg
8030
(Skin Not Eaten, From Fast Food / Restaurant)
1.6 g453.6 mg
8031
(Made With Oil)
1.6 g453.6 mg
80321.6 g453.6 mg
8033
(Beef, New Zealand Imported, Meat Only)
1.6 g453.6 mg
8034
(Top Round, Meat Only)
1.6 g453.6 mg
8035
(Prepared With Equal Volume Milk)
1.6 g453.6 mg
80361.6 g453.6 mg
8037
(Skin Not Eaten, Grilled Without Sauce)
1.6 g453.6 mg
80381.6 g453.6 mg
80391.6 g453.6 mg
8040
(Unspecified Cooking Method)
1.6 g453.6 mg
80411.6 g453.6 mg
8042
(Unspecified Cooking Method)
1.6 g453.6 mg
8043
(Terrapin, Unspecified Cooking Method)
1.6 g453.6 mg
8044
(Light & Dark Meat, Seasoned)
1.6 g453.6 mg
8045
(Coated, Skin / Coating Not Eaten, From Pre-Cooked)
1.6 g453.6 mg
8046
(Coated, Skin / Coating Not Eaten, From Raw)
1.6 g453.6 mg
8047
(Refried Red Canned Beans)
1.6 g453.6 mg
8048
(No Potatoes, Cerdo Guisado Sin Papas, Tomato-Based Sauce Mixture)
1.6 g453.6 mg
8049
(Potato & Flour Pancake)
1.6 g453.6 mg
8050
(Spices)
1.6 g453.6 mg
8051
(With Cream Sauce & Poultry, Home Recipe)
1.6 g453.6 mg
8052
(Mixture, Puerco Con Chile)
1.6 g453.6 mg
8053
(Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.6 g453.6 mg
8054
(Boneless, Loin, Meat & Fat)
1.6 g453.6 mg
8055
(Meat Only, New Zealand Imported, Composite Of Trimmed Retail Cuts)
1.6 g453.6 mg
8056
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.6 g453.6 mg
80571.6 g453.6 mg
8058
(Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat)
1.6 g453.6 mg
8059
(Unspecified Part, Skin Not Eaten)
1.6 g453.6 mg
8060
(Unspecified Part, Unspecified If Skin Eaten)
1.6 g453.6 mg
8061
(Skin Not Eaten)
1.6 g453.6 mg
8062
(With Lamb Or Mutton, Homemade)
1.6 g453.6 mg
8063
(Commercially Prepared, Low Sodium, No Salt)
1.6 g453.6 mg
8064
(Low Sodium Or No Salt)
1.6 g453.6 mg
8065
(Coated, Drumstick & Thigh, Made Without Fat, Coating Eaten, Prepared Skinless)
1.6 g452.2 mg
8066
(Coated, Drumstick & Thigh, Made Without Fat, Unspecified If Coating Eaten, Prepared Skinless)
1.6 g452.2 mg
8067
(Puerto Rican Style)
1.6 g451.9 mg
8068
(With Cheese Sauce, Including Carrots, Broccoli, And/Or Dark-Green Leafy)
1.6 g451 mg
80691.6 g450.8 mg
8070
(Cornbread, Dry Mix)
1.6 g450.8 mg
80711.6 g450.8 mg
8072
(With Cream Sauce)
1.6 g450.8 mg
80731.6 g450.8 mg
8074
(Ground, Spices)
1.6 g450.8 mg
80751.6 g450.8 mg
80761.6 g450.8 mg
8077
(With Cheese Sauce Mixture)
1.6 g450.8 mg
8078
(With Mushroom Soup Mixture)
1.6 g450.8 mg
8079
(Blended With Milk Chocolate Candies, Light Ice Cream)
1.6 g450.8 mg
8080
(Cheese- & Spinach- Filled, No Sauce)
1.6 g450.8 mg
80811.6 g449.9 mg
8082
(Made With Fat)
1.6 g447.9 mg
8083
(Coated, Made With Margarine)
1.6 g447.9 mg
8084
(Coated, Made With Margarine)
1.6 g447.9 mg
8085
(Skin Not Eaten, Cooked With Marinade, From Raw)
1.6 g447.9 mg
8086
(With Mushroom Soup, Mixture)
1.6 g447.9 mg
80871.6 g447.9 mg
80881.6 g447.9 mg
8089
(From Restaurant)
1.6 g447.9 mg
8090
(Unspecified Cooking Method)
1.6 g447.9 mg
8091
(From Restaurant)
1.6 g447.9 mg
8092
(Chayote A La Crema, Puerto Rican Style)
1.6 g447.9 mg
80931.6 g447.9 mg
8094
(Made With Creamy Dressing)
1.6 g447.9 mg
80951.6 g447.9 mg
8096
(Cereals Ready-To-Eat)
1.6 g447.9 mg
8097
(Cinnamon, Cereals Ready-To-Eat)
1.6 g447.9 mg
80981.6 g447.9 mg
80991.6 g447.9 mg
81001.6 g447.9 mg
8101
(Drained, Made With Margarine)
1.6 g447.6 mg
8102
(With Cheese Sauce, Unspecified Form)
1.6 g446.2 mg
8103
(With Cheese Sauce)
1.6 g446.2 mg
8104
(100% Whole Wheat, Reduced Fat)
1.6 g445.7 mg
8105
(Made With Fat)
1.6 g445.1 mg
8106
(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Butter)
1.6 g445.1 mg
8107
(With Cream Or White Sauce, Mixture)
1.6 g445.1 mg
8108
(With Tomato Sauce, Meatless)
1.6 g445.1 mg
8109
(With Beans & Cheese)
1.6 g445.1 mg
8110
(With Cheese, Unspecified Beans)
1.6 g445.1 mg
8111
(Made With Oil)
1.6 g445.1 mg
8112
(Whole-Wheat, Reduced Fat)
1.6 g445.1 mg
8113
(With Mushroom)
1.6 g445.1 mg
8114
(No Coating, Skin Not Eaten, Made With Butter)
1.6 g445.1 mg
8115
(Coated, Made With Cooking Spray, Unspecified Type)
1.6 g445.1 mg
8116
(Beef, Grade: Select, Medallion, Meat & Fat, Trimmed To 0" Fat)
1.6 g445.1 mg
81171.6 g445.1 mg
8118
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
1.6 g445.1 mg
8119
(Cracker-Type)
1.6 g445.1 mg
8120
(Cracker, Include Hain Mini Rice Cakes)
1.6 g445.1 mg
8121
(Game Meat)
1.6 g445.1 mg
8122
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.6 g445.1 mg
8123
(With Barbecue Sauce)
1.6 g445.1 mg
81241.6 g445.1 mg
81251.6 g445.1 mg
8126
(Made With Milk, Made With Fat)
1.6 g444 mg
8127
(With Cheese Sauce, From Canned)
1.6 g443.1 mg
8128
(Coated, Made With Margarine)
1.6 g442.3 mg
81291.6 g442.3 mg
8130
(Excluding Carrots, Broccoli, & Dark-Green Leafy, Cheese Sauce Mixture)
1.6 g442.3 mg
8131
(With Spread)
1.6 g442.3 mg
8132
(From Restaurant)
1.6 g442.3 mg
8133
(Made With Fat)
1.6 g442.3 mg
81341.6 g442.3 mg
81351.6 g442.3 mg
8136
(Omelet, Scrambled, Or Fried, Made With Margarine)
1.6 g442.3 mg
8137
(Oat Bran)
1.6 g442.3 mg
8138
(Meat Only, New Zealand Imported, Bone-In)
1.6 g442.3 mg
81391.6 g442.3 mg
81401.6 g442.3 mg
81411.6 g442.3 mg
81421.6 g442.3 mg
81431.6 g442.3 mg
81441.6 g442.3 mg
81451.6 g442.3 mg
8146
(Mild, Meat Only, Skin & Breading Removed)
1.6 g442.3 mg
81471.6 g442.3 mg
81481.6 g442.3 mg
8149
(Cereals Ready-To-Eat)
1.6 g442.3 mg
8150
(Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.6 g442.3 mg
8151
(Boneless, Meat & Fat)
1.6 g442.3 mg
8152
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.6 g442.3 mg
8153
(Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.6 g442.3 mg
8154
(Fluid)
1.6 g442.3 mg
8155
(With Cheese On Bun, Meatless)
1.6 g442.3 mg
81561.6 g442.3 mg
81571.6 g440.3 mg
8158
(Coated, Prepared Skinless, Coating Not Eaten, Made Without Fat)
1.6 g440 mg
8159
(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made Without Fat)
1.6 g440 mg
8160
(Made Without Fat, No Coating, Unspecified If Skin Eaten)
1.6 g440 mg
8161
(No Coating, Skin Not Eaten, Made Without Fat)
1.6 g440 mg
8162
(Made With Fat)
1.6 g439.4 mg
81631.6 g439.4 mg
81641.6 g439.4 mg
8165
(From Restaurant)
1.6 g439.4 mg
8166
(Unspecified Cooking Method)
1.6 g439.4 mg
8167
(Unspecified Cooking Method)
1.6 g439.4 mg
8168
(With Cream Sauce, Excluding Carrots, Broccoli, & Dark-Green Leafy)
1.6 g439.4 mg
8169
(Made With Oil, From Canned)
1.6 g439.4 mg
8170
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.6 g439.4 mg
8171
(Meat Only, Pork, Slice, Bone-In, Pan-Broil)
1.6 g439.4 mg
81721.6 g439.4 mg
81731.6 g439.4 mg
8174
(Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.6 g439.4 mg
8175
(Meat & Fat, New Zealand Imported)
1.6 g439.4 mg
8176
(Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.6 g439.4 mg
8177
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.6 g439.4 mg
8178
(Coated, Prepared Skinless, Coating Eaten, Made Without Fat)
1.5 g439.1 mg
8179
(Filled With Vegetables & Rice)
1.5 g437.7 mg
8180
(Coated, Prepared Skinless, Made Without Fat, Unspecified If Coating Eaten)
1.5 g436.9 mg
81811.5 g436.6 mg
8182
(With Cheese And/Or Cream Based Sauce, Made Without Fat)
1.5 g436.6 mg
81831.5 g436.6 mg
8184
(With Lettuce, Tomato & Spread)
1.5 g436.6 mg
8185
(With Bacon & Cheese, No Dressing, Chicken And/Or Turkey, Bacon, Cheese, Lettuce And/Or Greens, Tomato And/Or Carrots, Other Vegetables)
1.5 g436.6 mg
8186
(Made With Any Type Of Fat Free Dressing)
1.5 g436.6 mg
8187
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, Cheese Sauce Mixture)
1.5 g436.6 mg
8188
(Unspecified Cooking Method)
1.5 g436.6 mg
81891.5 g436.6 mg
8190
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.5 g436.6 mg
81911.5 g436.6 mg
8192
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.5 g436.6 mg
8193
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.5 g436.6 mg
8194
(With Lettuce & Tomato)
1.5 g436.6 mg
8195
(Gandules Guisados, Gandur, Gandules, Puerto Rican Style)
1.5 g436.6 mg
8196
(Steak & Cheese On White Bread With Cheese, Lettuce & Tomato)
1.5 g436.6 mg
8197
(With American Cheese, Lettuce & Tomato)
1.5 g436.6 mg
8198
(With Tomato-Based Sauce & Meat, Ready-To-Heat)
1.5 g436.6 mg
8199
(Creamed Or With Cheese Sauce, From Canned)
1.5 g436.3 mg
8200
(Made With Milk, Made With Fat)
1.5 g436 mg
82011.5 g434.9 mg
8202
(Chocolate, Lowfat, Reduced Calorie, Water Added, Prepared From Dry Mix)
1.5 g434.3 mg
8203
(With Potatoes & Vegetables, Including Carrots, Broccoli, And/Or Dark-Green Leafy, Tomato-Based Sauce)
1.5 g433.7 mg
8204
(Variety Meats & By-Products)
1.5 g433.7 mg
8205
(Low Sodium, Made With Oil)
1.5 g433.7 mg
8206
(Unspecified Beans)
1.5 g433.7 mg
82071.5 g433.7 mg
8208
(Meat- & Cheese-Filled, Reduced Fat, Tomato-Based Sauce)
1.5 g433.7 mg
8209
(Cinnamon-Spice, Dry)
1.5 g433.7 mg
8210
(Meat Only, Chicken)
1.5 g433.7 mg
8211
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1.5 g433.7 mg
8212
(Boneless, Meat Only, New Zealand Imported)
1.5 g433.7 mg
8213
(Filled With Cheese)
1.5 g433.7 mg
8214
(Ready-To-Eat, Topped With Cheese)
1.5 g433.7 mg
8215
(Topped With Cheese, Made From Frozen)
1.5 g433.7 mg
8216
(Not Further Specified)
1.5 g433.7 mg
8217
(With Tomato Sauce, Spinach-Filled)
1.5 g433.7 mg
8218
(With Vegetables, Cream Or White Sauce)
1.5 g433.7 mg
8219
(Meat- & Cheese-Filled, Lower In Fat, Tomato-Based Sauce)
1.5 g433.7 mg
8220
(With Cream Or White Sauce Mixture)
1.5 g433.7 mg
82211.5 g433.7 mg
8222
(With Cheese And/Or Cream Based Sauce, Made Without Fat)
1.5 g433.7 mg
8223
(Creamed Or With Cheese Sauce, From Canned)
1.5 g433.5 mg
8224
(With Cheese Sauce, Excluding Carrots, Broccoli, & Dark-Green Leafy)
1.5 g431.8 mg
8225
(Made With Butter)
1.5 g430.9 mg
82261.5 g430.9 mg
82271.5 g430.9 mg
8228
(Moist Heat, Wild Fish)
1.5 g430.9 mg
8229
(Meat Only, Chicken)
1.5 g430.9 mg
8230
(Includes Buttermilk, Ready-To-Heat)
1.5 g430.9 mg
8231
(Soft Serve, Chocolate)
1.5 g430.9 mg
8232
(Fat Free, Flavored)
1.5 g430.9 mg
82331.5 g430.9 mg
8234
(With Tomato-Based Sauce & Meat, Ready-To-Heat)
1.5 g430.9 mg
8235
(Made From Frozen)
1.5 g430.9 mg
82361.5 g430.9 mg
8237
(Meat Only, Arm Picnic)
1.5 g430.9 mg
82381.5 g430.9 mg
8239
(Beef, Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1.5 g430.9 mg
8240
(Meat Only, Bone-In, Australian)
1.5 g430.9 mg
8241
(Rice Pilaf Flavor, Prepared With 80% Margarine)
1.5 g430.9 mg
82421.5 g430.9 mg
8243
(Masa & Pork Filling, Hopi)
1.5 g430.9 mg
82441.5 g430.9 mg
82451.5 g430.9 mg
8246
(With Cheese Sauce)
1.5 g428.6 mg
8247
(Apache)
1.5 g428.1 mg
82481.5 g428.1 mg
8249
(Prepared With Equal Volume Water)
1.5 g428.1 mg
82501.5 g428.1 mg
8251
(Italian Style, Lower Sodium)
1.5 g428.1 mg
82521.5 g428.1 mg
8253
(Dried, Sweetened, Desiccated, Shredded, Nuts)
1.5 g428.1 mg
82541.5 g428.1 mg
8255
(With Lettuce & Spread)
1.5 g428.1 mg
8256
(Boneless, Loin, Meat Only)
1.5 g428.1 mg
8257
(Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.5 g428.1 mg
8258
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.5 g428.1 mg
8259
(With Lettuce & Spread)
1.5 g428.1 mg
8260
(Meat Only, Rump, Bone-In, Pork)
1.5 g428.1 mg
82611.5 g427.8 mg
8262
(With Cheese Sauce)
1.5 g425.5 mg
8263
(Flan De Pina, Puerto Rican Style)
1.5 g425.5 mg
8264
(Coated, Made With Butter)
1.5 g425.2 mg
8265
(Stuffed With Chili, Peel Eaten)
1.5 g425.2 mg
8266
(Stuffed With Chili, Peel Not Eaten)
1.5 g425.2 mg
8267
(Spices)
1.5 g425.2 mg
8268
(With Meat Sauce & Cheese, Diet Frozen Meal)
1.5 g425.2 mg
82691.5 g425.2 mg
82701.5 g425.2 mg
8271
(Indian)
1.5 g425.2 mg
82721.5 g425.2 mg
8273
(Made With Creamy Dressing)
1.5 g425.2 mg
8274
(Beef, New Zealand Imported, Meat Only)
1.5 g425.2 mg
8275
(Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat)
1.5 g425.2 mg
8276
(With Cheese Sauce Mixture)
1.5 g425.2 mg
82771.5 g425.2 mg
8278
(Low Fat, Baked Without Fat)
1.5 g425.2 mg
8279
(Low Fat, Unsalted)
1.5 g425.2 mg
8280
(Lowfat, Baked Without Fat, Corn Or Cornmeal Base)
1.5 g425.2 mg
8281
(Lowfat, Baked Without Fat, Unsalted, Corn Or Cornmeal Base)
1.5 g425.2 mg
8282
(With Tomato-Based Sauce, Meat, & Added Vegetables, Ready-To-Heat)
1.5 g425.2 mg
8283
(Unspecified If Cooking Fat Added)
1.5 g424.1 mg
82841.5 g423.3 mg
82851.5 g423 mg
82861.5 g422.4 mg
8287
(Coated, Made Without Fat)
1.5 g422.4 mg
8288
(Made With Unspecified Fat, Peel Not Eaten)
1.5 g422.4 mg
8289
(Peel Not Eaten, Unspecified If Cooking Fat Added)
1.5 g422.4 mg
8290
(Made From Fresh, Made With Unspecified Fat, Peel Eaten)
1.5 g422.4 mg
8291
(Made From Fresh, Unspecified If Cooking Fat Added, Peel Eaten)
1.5 g422.4 mg
8292
(Not Further Specified)
1.5 g422.4 mg
8293
(Ready-To-Heat)
1.5 g422.4 mg
8294
(Made With Unspecified Fat, Peel Not Eaten)
1.5 g422.4 mg
8295
(Peel Not Eaten, Unspecified If Cooking Fat Added)
1.5 g422.4 mg
8296
(Without Peel, Made With Fat)
1.5 g422.4 mg
8297
(Without Peel, Unspecified If Cooking Fat Added)
1.5 g422.4 mg
8298
(Made With Unspecified Fat, Made With Unspecified Fat)
1.5 g422.4 mg
8299
(Unspecified If Cooking Fat Added, Unspecified If Cooking Fat Added)
1.5 g422.4 mg
83001.5 g422.4 mg
8301
(Made With Fat)
1.5 g422.4 mg
8302
(Made With Light Italian Dressing)
1.5 g422.4 mg
83031.5 g422.4 mg
8304
(Made With Oil)
1.5 g422.4 mg
8305
(Meat Only, Pork, Slice, Bone-In, Pan-Broil)
1.5 g422.4 mg
8306
(With Tomato-Based Sauce, Meat, & Added Vegetables, Ready-To-Heat)
1.5 g422.4 mg
8307
(Cereals Ready-To-Eat)
1.5 g422.4 mg
8308
(Mature Seeds)
1.5 g422.4 mg
8309
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.5 g422.4 mg
83101.5 g422.4 mg
8311
(Meat Only, Pork, Rump, Bone-In, Ham With Water Added)
1.5 g422.4 mg
8312
(Made From Fresh, Made With Unspecified Fat, Peel Eaten)
1.5 g422.4 mg
8313
(Made From Fresh, Made With Unspecified Fat, Peel Not Eaten)
1.5 g422.4 mg
8314
(Made From Fresh, Unspecified If Cooking Fat Added, Peel Eaten)
1.5 g422.4 mg
8315
(Made From Fresh, Unspecified If Cooking Fat Added, Peel Not Eaten)
1.5 g422.4 mg
8316
(Not Further Specified)
1.5 g422.4 mg
8317
(Ready-To-Heat)
1.5 g422.4 mg
8318
(Top Round, Meat & Fat)
1.5 g422.4 mg
83191.5 g422.4 mg
8320
(With Cream Or White Sauce Mixture)
1.5 g422.4 mg
8321
(With Beans & Sour Cream)
1.5 g422.4 mg
8322
(Not Further Specified)
1.5 g422.4 mg
8323
(Meat Only, Shank, Bone-In, Pork)
1.5 g422.4 mg
8324
(Not Further Specified)
1.5 g422.4 mg
8325
(Made From Frozen, Reduced Fat)
1.5 g422.4 mg
8326
(Made From Frozen)
1.5 g422.4 mg
83271.5 g421.6 mg
8328
(Sopon De Habichuelas Blancas, Puerto Rican Style)
1.5 g421.3 mg
8329
(With Tomato Sauce & Meat Or Meatballs)
1.5 g421 mg
83301.5 g421 mg
83311.5 g420.7 mg
83321.5 g419.6 mg
8333
(Unspecified If Fat Eaten)
1.5 g419.6 mg
8334
(With Meatballs In Tomato Sauce)
1.5 g419.6 mg
8335
(For Use With Vegetables)
1.5 g419.6 mg
8336
(Raw, Liquid Expressed From Grated Meat, Nuts)
1.5 g419.6 mg
83371.5 g419.6 mg
83381.5 g419.6 mg
83391.5 g419.6 mg
83401.5 g419.6 mg
83411.5 g419.6 mg
8342
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.5 g419.6 mg
8343
(Sliced, Pre-Packaged, Deli Meat, 96% fat Free, Water Added)
1.5 g419.6 mg
8344
(Mature, Fluid, For Reference Only)
1.5 g419.6 mg
83451.5 g419.6 mg
8346
(Top Round, Not Breaded, Meat Only)
1.5 g419.6 mg
8347
(Cereals Ready-To-Eat)
1.5 g419.6 mg
83481.5 g419.6 mg
83491.5 g419.6 mg
8350
(Boneless, Loin, Meat Only)
1.5 g419.6 mg
8351
(Meat Only, New Zealand Imported)
1.5 g419.6 mg
8352
(Variety Meats & By-Products)
1.5 g419.6 mg
8353
(From Restaurant)
1.5 g419.6 mg
8354
(Mexican Restaurant)
1.5 g419.6 mg
8355
(Flavored, Reduced Fat)
1.5 g419.6 mg
8356
(Plain, Reduced Fat)
1.5 g419.6 mg
83571.5 g418.4 mg
8358
(Reduced Sugar)
1.5 g417.6 mg
8359
(Unspecified If Cooking Fat Added)
1.5 g417.3 mg
8360
(With Added Oil, Regular, Dry Mix)
1.5 g416.7 mg
83611.5 g416.7 mg
8362
(Boneless, Loin, Meat Only)
1.5 g416.7 mg
83631.5 g416.7 mg
83641.5 g416.7 mg
8365
(Dried, Unpeeled, Nuts)
1.5 g416.7 mg
8366
(Excluding Carrots, Broccoli, & Dark-Green Leafy, Cheese Sauce Mixture)
1.5 g416.7 mg
83671.5 g416.7 mg
8368
(Plain, Made With Non-Dairy Milk, Made With Fat, Made With Fat)
1.5 g416.7 mg
8369
(Plain, Made With Non-Dairy Milk, Unspecified If Cooking Fat Added, Unspecified If Cooking Fat Added)
1.5 g416.7 mg
8370
(Breast, Skin & Breading Removed, Meat Only)
1.5 g416.7 mg
83711.5 g416.7 mg
8372
(Plain & Cinnamon)
1.5 g416.7 mg
8373
(With Cheese & Tomato Sauce, Meatless)
1.5 g416.7 mg
8374
(Plain, Cereals Ready-To-Eat)
1.5 g416.7 mg
8375
(Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.5 g416.7 mg
8376
(Plain, Cereals Ready-To-Eat)
1.5 g416.7 mg
8377
(Plain)
1.5 g416.7 mg
8378
(Filled With Egg, Meat, & Cheese, Lower In Fat)
1.5 g416.7 mg
8379
(Meat- & Cheese-Filled, Lower In Fat)
1.5 g416.7 mg
8380
(Only Meat Eaten, Unspecified Cooking Method)
1.5 g416.7 mg
8381
(Plain)
1.5 g416.7 mg
8382
(Chocolate Or Fudge Topping, Without Whipped Cream, Light Ice Cream)
1.5 g415.3 mg
8383
(Unspecified If Cooking Fat Added)
1.5 g414.8 mg
8384
(Made With Oil, Unspecified Color)
1.5 g414.5 mg
8385
(Made With Oil, Unspecified Color, From Canned)
1.5 g414.2 mg
8386
(Skin Not Eaten, Grilled With Sauce)
1.5 g413.9 mg
8387
(Navajo)
1.5 g413.9 mg
8388
(Mixed Species, Fish)
1.5 g413.9 mg
8389
(From School Cafeteria)
1.5 g413.9 mg
8390
(Including Carrots, Broccoli, And/Or Dark Green Leafy, Cheese Sauce Mixture)
1.5 g413.9 mg
8391
(Soft Serve, Vanilla)
1.5 g413.9 mg
8392
(Not Further Specified)
1.5 g413.9 mg
8393
(Sugar, Rolled-Type)
1.5 g413.9 mg
8394
(Plain, Made With Milk, Made With Fat, Made With Fat)
1.5 g413.9 mg
8395
(Plain, Made With Milk, Unspecified If Cooking Fat Added, Unspecified If Cooking Fat Added)
1.5 g413.9 mg
8396
(Meatless)
1.5 g413.9 mg
83971.5 g413.9 mg
8398
(Cereals Ready-To-Eat)
1.5 g413.9 mg
83991.5 g413.9 mg
8400
(Cereals Ready-To-Eat)
1.5 g413.9 mg
84011.5 g413.9 mg
84021.5 g413.9 mg
84031.5 g413.9 mg
8404
(With Lettuce, Tomato & Spread)
1.5 g413.9 mg
84051.5 g413.9 mg
84061.5 g413.9 mg
8407
(Meat Only, Pork, Rump, Bone-In, Ham With Water Added)
1.5 g413.9 mg
8408
(Soft-Serve, Frozen Yogurts)
1.5 g413.9 mg
8409
(Diet Frozen Meal)
1.5 g413.1 mg
8410
(Made With Margarine)
1.5 g412.5 mg
8411
(Made Without Fat)
1.5 g411.1 mg
8412
(With Vegetables, Peel Eaten)
1.5 g411.1 mg
8413
(With Vegetables, Peel Not Eaten)
1.5 g411.1 mg
8414
(Without Salt, Drained Solids With Bone, Fish)
1.5 g411.1 mg
8415
(Flavor Other Than Chocolate)
1.5 g411.1 mg
8416
(Candies)
1.5 g411.1 mg
84171.5 g411.1 mg
8418
(Includes USDA Food Distr. Program)
1.5 g411.1 mg
8419
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.5 g411.1 mg
8420
(With Cinnamon & Spice, Fortified, Dry, Cereals)
1.5 g411.1 mg
8421
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.5 g411.1 mg
8422
(From Fast Food)
1.5 g411.1 mg
8423
(Low-Fat)
1.5 g411.1 mg
84241.5 g411.1 mg
8425
(With Chicken, Lettuce & Cheese, Soft)
1.5 g411.1 mg
8426
(With Chicken, Cheese & Lettuce)
1.5 g411.1 mg
8427
(Whole Wheat, Made With Fat)
1.4 g409.9 mg
84281.4 g409.9 mg
84291.4 g408.5 mg
8430
(Apple Dessert)
1.4 g408.2 mg
8431
(Coated, Made Without Fat)
1.4 g408.2 mg
8432
(Coated, Made With Butter)
1.4 g408.2 mg
8433
(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Cooking Spray)
1.4 g408.2 mg
8434
(Cubed, Dry)
1.4 g408.2 mg
8435
(Chunky, Ready-To-Serve)
1.4 g408.2 mg
8436
(Made With Oil, Low Sodium)
1.4 g408.2 mg
8437
(Made With Oil, Unspecified Color)
1.4 g408.2 mg
84381.4 g408.2 mg
8439
(Meatless, Red-Chile Or Enchilada Sauce)
1.4 g408.2 mg
84401.4 g408.2 mg
8441
(No Coating, Skin Not Eaten, Made With Cooking Spray)
1.4 g408.2 mg
8442
(With Noodles & Cream Sauce)
1.4 g408.2 mg
8443
(With Potatoes, Cerdo Guisado Con Papas, Tomato-Based Sauce Mixture)
1.4 g408.2 mg
84441.4 g408.2 mg
84451.4 g408.2 mg
8446
(With Fruit, Made From Frozen)
1.4 g408.2 mg
8447
(Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.4 g408.2 mg
8448
(Mixed Species, Fish)
1.4 g408.2 mg
8449
(Retail Parts, Meat Only)
1.4 g408.2 mg
8450
(With Rice)
1.4 g408.2 mg
8451
(With Meat & Vegetables, Homemade)
1.4 g408.2 mg
8452
(Prepared From Recipe)
1.4 g408.2 mg
8453
(Drained, Made With Margarine)
1.4 g407.9 mg
8454
(Immature, Creamed Or With Cheese Sauce, Unspecified Form)
1.4 g407.9 mg
8455
(From Canned, Unspecified If Cooking Fat Added)
1.4 g407.4 mg
8456
(Made With Fat, From Canned)
1.4 g407.4 mg
8457
(Creamed Or With Cheese Sauce, Immature, From Canned)
1.4 g407.4 mg
8458
(Immature, Creamed Or With Cheese Sauce, Made From Frozen)
1.4 g407.4 mg
8459
(Immature, Creamed Or With Cheese Sauce, Made From Fresh)
1.4 g407.1 mg
84601.4 g406.5 mg
8461
(Made With Margarine)
1.4 g406.2 mg
8462
(Regular, Made With Milk, Made With Fat)
1.4 g405.7 mg
8463
(Made With Milk, 1 Or 3 Minutes, Made With Fat)
1.4 g405.7 mg
8464
(Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat)
1.4 g405.4 mg
84651.4 g405.4 mg
8466
(With Tomato Sauce Or Meat Sauce)
1.4 g405.4 mg
8467
(With Tomato Sauce Or Meat Sauce)
1.4 g405.4 mg
8468
(With Cheese & Meat Sauce, Diet Frozen Meal)
1.4 g405.4 mg
8469
(Home-Prepared, Whole Milk & Margarine Added)
1.4 g405.4 mg
8470
(Flavors Other Than Chocolate, Home Recipe)
1.4 g405.4 mg
8471
(From School, Not Further Specified)
1.4 g405.4 mg
8472
(Loin, Meat Only, Bone-In)
1.4 g405.4 mg
8473
(Pigeon, Light Meat Without Skin)
1.4 g405.4 mg
8474
(Mixed Species, Fish)
1.4 g405.4 mg
8475
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.4 g405.4 mg
8476
(Water, Pan Criollo, Puerto Rican Style)
1.4 g405.4 mg
8477
(Meat Only, Pork, Rump, Bone-In)
1.4 g405.4 mg
8478
(With Cream Sauce & Seafood, Home Recipe)
1.4 g405.4 mg
8479
(Made With Unspecified Fat, Peel Eaten)
1.4 g402.6 mg
8480
(Peel Eaten, Unspecified If Cooking Fat Added)
1.4 g402.6 mg
8481
(With Tomato-Based Sauce, Mixture)
1.4 g402.6 mg
84821.4 g402.6 mg
8483
(Raw, Nuts)
1.4 g402.6 mg
8484
(Home Prepared)
1.4 g402.6 mg
8485
(Meat & Fat, New Zealand Imported)
1.4 g402.6 mg
84861.4 g402.6 mg
84871.4 g402.6 mg
84881.4 g402.6 mg
84891.4 g402.6 mg
8490
(With Cream Sauce & Seafood, Home Recipe)
1.4 g402.6 mg
84911.4 g402.6 mg
8492
(Boneless, Loin, Meat Only)
1.4 g402.6 mg
84931.4 g402.6 mg
84941.4 g402.6 mg
84951.4 g402.6 mg
84961.4 g402.6 mg
84971.4 g400.6 mg
8498
(Made With Fat)
1.4 g400 mg
8499
(Made With Fat)
1.4 g400 mg
85001.4 g399.7 mg
85011.4 g399.7 mg
8502
(Microwavable Bowls)
1.4 g399.7 mg
8503
(Made With Oil)
1.4 g399.7 mg
85041.4 g399.7 mg
85051.4 g399.7 mg
85061.4 g399.7 mg
85071.4 g399.7 mg
8508
(Cereals Ready-To-Eat)
1.4 g399.7 mg
8509
(Variety Meats & By-Products)
1.4 g399.7 mg
8510
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.4 g399.7 mg
85111.4 g399.7 mg
8512
(Only Meat Eaten)
1.4 g399.7 mg
8513
(Made With Oil)
1.4 g399.4 mg
8514
(Unspecified Form, Made With Oil)
1.4 g399.4 mg
8515
(Made With Oil)
1.4 g398 mg
8516
(Made With Oil)
1.4 g398 mg
8517
(Variety Meats & By-Products)
1.4 g396.9 mg
85181.4 g396.9 mg
85191.4 g396.9 mg
8520
(Made With Oil, From Canned)
1.4 g396.9 mg
8521
(Made With Oil, Unspecified Form)
1.4 g396.9 mg
8522
(Made With Oil)
1.4 g396.9 mg
85231.4 g396.9 mg
8524
(With Raisins, Oat Bran)
1.4 g396.9 mg
8525
(Lowfat, Cream)
1.4 g396.9 mg
8526
(Maple & Brown Sugar, Dry)
1.4 g396.9 mg
8527
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.4 g396.9 mg
8528
(Chicken Flavor, Prepared With 80% Margarine)
1.4 g396.9 mg
8529
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.4 g396.9 mg
8530
(Mexican Style Noodle Soup, Home Recipe)
1.4 g396.9 mg
8531
(Filled With Vegetables)
1.4 g396.9 mg
8532
(Stuffed, Peel Eaten, Unspecified Topping)
1.4 g396.3 mg
85331.4 g396.3 mg
8534
(Low Fat, Cream)
1.4 g396.3 mg
85351.4 g394.3 mg
85361.4 g394.1 mg
8537
(Chunky Style, Ready-To-Serve)
1.4 g394.1 mg
8538
(Prepared With Equal Volume Milk)
1.4 g394.1 mg
85391.4 g394.1 mg
8540
(Muscle Milk, Ready-To-Drink)
1.4 g394.1 mg
8541
(Ready-To-Drink)
1.4 g394.1 mg
8542
(New Zealand Imported)
1.4 g394.1 mg
8543
(Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.4 g394.1 mg
8544
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.4 g394.1 mg
8545
(Meat & Fat)
1.4 g394.1 mg
8546
(Italian Restaurant)
1.4 g394.1 mg
85471.4 g394.1 mg
8548
(With White Potatoes & Ham, Puerto Rican Style)
1.4 g394.1 mg
85491.4 g394.1 mg
85501.4 g394.1 mg
85511.4 g394.1 mg
8552
(Cereals Ready-To-Eat)
1.4 g394.1 mg
8553
(Light, No Sugar Added)
1.4 g394.1 mg
8554
(Flavors Other Than Chocolate, No Sugar Added)
1.4 g393.5 mg
8555
(No Sugar Added, Unspecified Flavor)
1.4 g393.5 mg
8556
(With Whipped Cream, Not Fruit Or Chocolate Topping, Light Ice Cream)
1.4 g393.5 mg
8557
(Made With Oil, From Canned)
1.4 g392.6 mg
85581.4 g391.2 mg
8559
(Meat, Alaska Native)
1.4 g391.2 mg
85601.4 g391.2 mg
8561
(Made With Fat)
1.4 g391.2 mg
8562
(Unspecified If Cooking Fat Added)
1.4 g391.2 mg
85631.4 g391.2 mg
8564
(Coated, Made Without Fat, Unspecified Type)
1.4 g391.2 mg
85651.4 g391.2 mg
85661.4 g391.2 mg
8567
(Fortified, Maple & Brown Sugar, Dry, Cereals)
1.4 g391.2 mg
8568
(Meat & Fat, New Zealand Imported)
1.4 g391.2 mg
8569
(Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.4 g391.2 mg
8570
(Variety Meats & By-Products)
1.4 g391.2 mg
8571
(Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only)
1.4 g391.2 mg
8572
(With Tomato Sauce, Cheese-Filled, Meatless)
1.4 g391.2 mg
8573
(Creamed Or With Cheese Sauce, Unspecified Form)
1.4 g390.9 mg
8574
(Wheat & Barley, Made With Fat)
1.4 g390.9 mg
8575
(Puerto Rican Style)
1.4 g390.9 mg
8576
(Creamed Or With Cheese Sauce, Made From Frozen)
1.4 g390.4 mg
85771.4 g390.4 mg
8578
(Nondairy, Unspecified If Canned, Frozen, Or Made From Powdered Mix)
1.4 g389.8 mg
85791.4 g389.5 mg
8580
(97% Lean Meat / 3% Fat)
1.4 g388.4 mg
8581
(Made With Margarine)
1.4 g388.4 mg
85821.4 g388.4 mg
85831.4 g388.4 mg
8584
(Meat Only, New Zealand Imported)
1.4 g388.4 mg
8585
(Chili Gravy, Rice, Refried Beans)
1.4 g388.4 mg
8586
(Not Further Specified)
1.4 g388.4 mg
85871.4 g388.4 mg
85881.4 g388.4 mg
8589
(Habichuelas Coloradas Guisadas, Puerto Rican Style)
1.4 g388.4 mg
8590
(Creamed Or With Cheese Sauce, Made From Fresh)
1.4 g388.1 mg
8591
(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Butter)
1.4 g388.1 mg
8592
(Made With Butter, Coated, Prepared Skinless, Coating Not Eaten)
1.4 g388.1 mg
8593
(Made With Margarine)
1.4 g388.1 mg
8594
(No Coating, Skin Not Eaten, Made With Butter)
1.4 g388.1 mg
8595
(With Cream Sauce, Unspecified Form)
1.4 g387.5 mg
8596
(Dry, Made With Margarine)
1.4 g386.4 mg
8597
(Unleavened Cornmeal Bread, Latino Restaurant)
1.4 g385.6 mg
8598
(Coated, Made With Butter)
1.4 g385.6 mg
8599
(Dried, Sweetened, Desiccated, Flaked, Packaged, Nuts)
1.4 g385.6 mg
86001.4 g385.6 mg
86011.4 g385.6 mg
8602
(Coated, Made With Cooking Spray)
1.4 g385.6 mg
8603
(Gravy, Excluding Carrots, Broccoli, & Dark-Green Leafy, No Potatoes)
1.4 g385.6 mg
8604
(Chocolate)
1.4 g385.6 mg
8605
(Not Further Specified)
1.4 g385.6 mg
8606
(Garbanzo Beans, Bengal Gram, Mature Seeds)
1.4 g385.6 mg
8607
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.4 g385.6 mg
8608
(Boneless, Meat & Fat)
1.4 g385.6 mg
8609
(Boneless, Meat & Fat, Whole, Pork)
1.4 g385.6 mg
86101.4 g385.6 mg
8611
(Low Salt, Prepackaged Or Deli, Luncheon Meat)
1.4 g385.6 mg
8612
(Prepackaged Or Deli, Luncheon Meat)
1.4 g385.6 mg
8613
(With Cheese Sauce)
1.4 g385 mg
8614
(Yuca Blanca, Made With Oil)
1.4 g383.3 mg
8615
(Coated, Made With Butter)
1.4 g382.7 mg
8616
(Fore & Hind, Meat Only)
1.4 g382.7 mg
8617
(Corn, Lima Beans, Peas, Green Beans, & Carrots, Made With Oil, Low Sodium)
1.4 g382.7 mg
8618
(Ready-To-Eat, Not Further Specified)
1.4 g382.7 mg
8619
(Dried, Canned, Sweetened, Desiccated, Flaked, Nuts)
1.4 g382.7 mg
8620
(With Shellfish, Pork, And/Or Poultry, Tomatoes, Okra, New Orleans Type)
1.4 g382.7 mg
8621
(Unsalted)
1.4 g382.7 mg
86221.4 g382.7 mg
8623
(Gravy, Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes)
1.4 g382.7 mg
8624
(Hard, Plain, Made With Enriched Flour, Unsalted)
1.4 g382.7 mg
8625
(Hard, Plain, Salted, Made With Unenriched Flour)
1.4 g382.7 mg
8626
(Hard, Plain, Unsalted, Made With Unenriched Flour)
1.4 g382.7 mg
8627
(Mixed Species, Fish)
1.4 g382.7 mg
86281.4 g382.7 mg
8629
(With Cheese Sauce Mixture)
1.4 g382.7 mg
8630
(With Cream Sauce, & Added Vegetables, Home Recipe)
1.4 g382.7 mg
8631
(With Tomato Sauce, Diet Frozen Meal)
1.3 g381.6 mg
8632
(Stuffed With Meat In Cream Sauce, Peel Not Eaten)
1.3 g381.3 mg
8633
(With Cheese, Corn Or Hominy, Quick, Made Without Fat)
1.3 g381 mg
8634
(With Cheese, Corn Or Hominy, Quick, Unspecified If Cooking Fat Added)
1.3 g381 mg
8635
(With Cheese, Regular, Corn Or Hominy, Made Without Fat)
1.3 g381 mg
8636
(With Cheese, Regular, Corn Or Hominy, Unspecified If Cooking Fat Added)
1.3 g381 mg
8637
(With Cheese, Corn Or Hominy, Made With Fat, Unspecified If Regular, Quick, Or Instant)
1.3 g380.5 mg
8638
(Nondairy, Lowfat, Low Sugar, Made From Powdered Mix)
1.3 g380.5 mg
8639
(With Cheese Sauce)
1.3 g380.2 mg
86401.3 g379.9 mg
8641
(Made With Margarine)
1.3 g379.9 mg
8642
(Skinless, Boneless, Meat Only, With Added Solution, Chicken)
1.3 g379.9 mg
8643
(Drained Solids, Fish)
1.3 g379.9 mg
8644
(With Rice-Vegetable Mixture, Diet Frozen Entree)
1.3 g379.9 mg
8645
(Bien Me Sabe, It Tastes Good To Me, Puerto Rican Style)
1.3 g379.9 mg
8646
(With Cheese Sauce, Unspecified Form)
1.3 g379.9 mg
8647
(Chrysanthemum Leaves, Bean Leaves, Or Swamp Cabbage, Unspecified If Cooking Fat Added)
1.3 g379.9 mg
8648
(Prepared With Milk)
1.3 g379.9 mg
86491.3 g379.9 mg
86501.3 g379.9 mg
8651
(With Beans & Tomatoes)
1.3 g379.9 mg
86521.3 g379.9 mg
8653
(Japanese)
1.3 g379.9 mg
86541.3 g379.9 mg
8655
(Prepared-From-Recipe, Candies)
1.3 g379.9 mg
8656
(Dietetic, Made From Powdered Mix)
1.3 g379.9 mg
8657
(Made With Margarine)
1.3 g378.7 mg
8658
(Made From Fresh)
1.3 g378.7 mg
8659
(Made With Oil, Unspecified Color)
1.3 g378.5 mg
86601.3 g378.5 mg
8661
(Made With Oil, Unspecified Form)
1.3 g378.5 mg
8662
(Made With Oil, Unspecified Form)
1.3 g378.5 mg
8663
(Made With Oil, Unspecified Color, Unspecified Form)
1.3 g378.5 mg
8664
(Made With Oil)
1.3 g377.6 mg
8665
(Unspecified If Cooking Fat Added)
1.3 g377.6 mg
8666
(With Gravy)
1.3 g377.6 mg
8667
(Prepared-From-Recipe, Desserts)
1.3 g377 mg
8668
(Coated, Made With Butter)
1.3 g377 mg
8669
(Total Can Contents)
1.3 g377 mg
86701.3 g377 mg
8671
(Made With Oil)
1.3 g377 mg
8672
(Made With Oil)
1.3 g377 mg
86731.3 g377 mg
8674
(Boneless, Meat & Fat, Slice, Pan-Broil, Pork)
1.3 g377 mg
8675
(Prepackaged Or Deli, Reduced Sodium)
1.3 g377 mg
8676
(With Cream Sauce & Added Vegetables, From Home Recipe)
1.3 g377 mg
8677
(Made From Any Kind Of Meat, Reduced Fat)
1.3 g377 mg
8678
(Made From Coconut, Water, Sugar, Peanuts)
1.3 g377 mg
8679
(Mixed Species, Fish)
1.3 g377 mg
8680
(Meat Only, Pork, Shank, Bone-In)
1.3 g377 mg
8681
(Prepackaged Or Deli, Luncheon Meat)
1.3 g377 mg
8682
(Deli Style, Prepackaged)
1.3 g377 mg
8683
(Crude)
1.3 g377 mg
8684
(Chocolate, Light Ice Cream)
1.3 g376.5 mg
8685
(Made With Milk, Made With Fat, Unspecified If Regular, Quick, Or Instant)
1.3 g376.2 mg
8686
(Made With Oil)
1.3 g375.9 mg
8687
(Powder)
1.3 g374.2 mg
8688
(Made With Unspecified Fat)
1.3 g374.2 mg
8689
(Baked, Prepared-From-Recipe, Desserts)
1.3 g374.2 mg
8690
(Tomato-Based Sauce Mixture, Carne Guisada Con Papas)
1.3 g374.2 mg
86911.3 g374.2 mg
8692
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g374.2 mg
8693
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.3 g374.2 mg
8694
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g374.2 mg
8695
(With Added Solution, Loin, Meat & Fat)
1.3 g374.2 mg
8696
(Mondongo, Puerto Rican Style)
1.3 g374.2 mg
8697
(Tomato-Base Sauce, Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes)
1.3 g374.2 mg
8698
(Dry Mix, Not Reconstituted)
1.3 g373.6 mg
8699
(Cereals Ready-To-Eat)
1.3 g371.4 mg
8700
(Made With Fat, Made With Oil)
1.3 g371.4 mg
8701
(Corn, Lima Beans, Peas, Green Beans, & Carrots, Made With Oil)
1.3 g371.4 mg
8702
(Made With Oil)
1.3 g371.4 mg
8703
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.3 g371.4 mg
8704
(New Zealand Imported)
1.3 g371.4 mg
8705
(Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.3 g371.4 mg
8706
(Variety Meats & By-Products)
1.3 g371.4 mg
8707
(Boneless, Meat Only, Whole, Pork)
1.3 g371.4 mg
8708
(Ready-To-Eat, Unsalted, Buttered)
1.3 g371.4 mg
8709
(Meat Only, Pork, Slice, Bone-In)
1.3 g371.4 mg
8710
(Made With Oil, From Canned)
1.3 g371.1 mg
8711
(Chicken Parts Reported Separately)
1.3 g370.5 mg
87121.3 g370.2 mg
8713
(With Cheese Sauce)
1.3 g370.2 mg
8714
(Made With Oil)
1.3 g370.2 mg
8715
(With Cheese Sauce, Unspecified Form)
1.3 g370.2 mg
87161.3 g368.5 mg
87171.3 g368.5 mg
87181.3 g368.5 mg
8719
(Unspecified Form, Made With Oil)
1.3 g368.5 mg
8720
(Omelet, Scrambled, Or Fried, Made With Butter)
1.3 g368.5 mg
87211.3 g368.5 mg
8722
(Dried, Peeled, Nuts)
1.3 g368.5 mg
8723
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g368.5 mg
8724
(With Cheese, Tomato And/Or Carrots, With Or Without Other Vegetables, No Dressing)
1.3 g368.5 mg
8725
(Flavors Other Than Chocolate)
1.3 g368.5 mg
8726
(Unspecified Flavor)
1.3 g368.5 mg
8727
(Frozen Entree)
1.3 g368.5 mg
87281.3 g368.5 mg
8729
(Water, Pan Criollo, Puerto Rican Style)
1.3 g368.5 mg
8730
(97% Lean Meat / 3% Fat)
1.3 g368.5 mg
8731
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.3 g368.5 mg
8732
(Game Meat)
1.3 g368.5 mg
8733
(Meat Only, New Zealand Imported, Bone-In)
1.3 g368.5 mg
8734
(Brown Rice, Rye)
1.3 g368.5 mg
8735
(Light Meat, Meat Only, Chicken)
1.3 g368.5 mg
87361.3 g368.5 mg
87371.3 g368.5 mg
87381.3 g368.5 mg
8739
(Home-Prepared With Margarine)
1.3 g368.5 mg
87401.3 g368.5 mg
8741
(With Cream Sauce, Poultry, & Added Vegetables, Home Recipe)
1.3 g368.5 mg
8742
(Made With Oil, Unspecified Color, Unspecified Form)
1.3 g366 mg
8743
(Made With Oil, Unspecified Color)
1.3 g366 mg
8744
(Made With Oil, Unspecified Form)
1.3 g366 mg
8745
(Made With Oil, Unspecified Form)
1.3 g366 mg
8746
(Made With Cooking Spray, Unspecified Type)
1.3 g365.7 mg
8747
(Made With Oil)
1.3 g365.7 mg
87481.3 g365.7 mg
8749
(With Added Oil, Dry Mix)
1.3 g365.7 mg
8750
(Prepared From Granules Without Milk, Dehydrated, Whole Milk & Butter Added)
1.3 g365.7 mg
87511.3 g365.7 mg
87521.3 g365.7 mg
8753
(Chuletas A La Jardinera, Puerto Rican Style, Mixture)
1.3 g365.7 mg
8754
(Variety Meats & By-Products)
1.3 g365.7 mg
8755
(Puerto Rican Style)
1.3 g365.7 mg
8756
(Made From Frozen, Not Further Specified)
1.3 g365.7 mg
8757
(Not Further Specified)
1.3 g365.7 mg
8758
(Ready-To-Eat, Not Further Specified)
1.3 g365.7 mg
8759
(Ready-To-Eat, Salted, Buttered)
1.3 g365.7 mg
8760
(Enriched, Dry)
1.3 g365.7 mg
8761
(Made With Oil)
1.3 g364.3 mg
87621.3 g363.7 mg
87631.3 g363.7 mg
8764
(Stew Type, Including Potatoes, Carrots, Onions, Celery, Made With Oil)
1.3 g363.2 mg
8765
(Stuffed With Sour Cream, Peel Eaten)
1.3 g362.9 mg
8766
(Stuffed With Sour Cream, Peel Not Eaten)
1.3 g362.9 mg
8767
(Tomato-Based Sauce, Mixture)
1.3 g362.9 mg
87681.3 g362.9 mg
8769
(Made With Oil)
1.3 g362.9 mg
87701.3 g362.9 mg
87711.3 g362.9 mg
87721.3 g362.9 mg
87731.3 g362.9 mg
8774
(With Cream Sauce, Poultry, & Added Vegetables, Home Recipe)
1.3 g362.9 mg
8775
(German Style)
1.3 g362.9 mg
8776
(Composite Of Cuts, Game Meat)
1.3 g362.9 mg
8777
(Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.3 g362.9 mg
8778
(Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat)
1.3 g362.9 mg
8779
(Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.3 g362.9 mg
8780
(In Sherry Mushroom Sauce, Frozen Side Dish)
1.3 g362.9 mg
8781
(With Whipped Topping & Fruit, Diet)
1.3 g362.9 mg
87821.3 g362.9 mg
87831.3 g362.9 mg
87841.3 g362.9 mg
87851.3 g362.9 mg
8786
(Stir Fried Beef & Vegetables In Soy Sauce)
1.3 g362.9 mg
8787
(Boneless, Meat Only, Spiral Slice, Pork)
1.3 g362.9 mg
8788
(Tomato-Base Sauce, Excluding Carrots, Broccoli, & Dark-Green Leafy, No Potatoes)
1.3 g362.9 mg
8789
(With Broccoli, Cheese Sauce, Frozen Side Dish)
1.3 g362.6 mg
8790
(Made With Cooking Spray, Coated, Prepared Skinless, Coating Eaten)
1.3 g362 mg
8791
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Sauce, Made With Oil)
1.3 g361.5 mg
8792
(Made With Oil)
1.3 g361.2 mg
8793
(Unspecified If Cooking Fat Added)
1.3 g361.2 mg
8794
(Coated, Made Without Fat)
1.3 g360 mg
87951.3 g360 mg
8796
(Made With Oil)
1.3 g360 mg
87971.3 g360 mg
87981.3 g360 mg
8799
(From Canned, Made With Unspecified Fat)
1.3 g360 mg
8800
(Made With Unspecified Fat, Unspecified Form)
1.3 g360 mg
8801
(Unspecified Form)
1.3 g360 mg
8802
(Fish, Mixed Species)
1.3 g360 mg
88031.3 g360 mg
8804
(Made With Rice Flour, Corn Starch, And/Or Tapioca)
1.3 g360 mg
8805
(Cereals Ready-To-Eat)
1.3 g360 mg
8806
(Hydrogenated, Confection Fat, Intermediate Grade Product, Industrial)
1.3 g360 mg
8807
(With Vegetables, No Sauce Or Dressing)
1.3 g360 mg
8808
(Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.3 g360 mg
8809
(Puerto Rican Style)
1.3 g360 mg
88101.3 g360 mg
8811
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g360 mg
8812
(Gluten-Free, Wheat-Free)
1.3 g360 mg
8813
(Boneless, Meat & Fat, Whole, Pork)
1.3 g360 mg
88141.3 g357.2 mg
8815
(With Vegetables, Cheese And/Or Cream Based Sauce, Made Without Fat)
1.3 g357.2 mg
88161.3 g357.2 mg
8817
(Made With Oil)
1.3 g357.2 mg
8818
(Made With Oil)
1.3 g357.2 mg
88191.3 g357.2 mg
88201.3 g357.2 mg
8821
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.3 g357.2 mg
8822
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g357.2 mg
8823
(With Shellfish, Pork, And/Or Poultry, Tomatoes, Okra, Rice, New Orleans Type)
1.3 g357.2 mg
8824
(Dry Grated, Fat Free)
1.3 g357.2 mg
88251.3 g357.2 mg
88261.3 g357.2 mg
8827
(Dark Meat, Meat Only, Chicken)
1.3 g357.2 mg
8828
(Loin, Meat Only, Bone-In)
1.3 g357.2 mg
8829
(Loin, Meat & Fat)
1.3 g357.2 mg
88301.3 g357.2 mg
8831
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g357.2 mg
8832
(Light Meat, Meat Only)
1.3 g357.2 mg
88331.3 g357.2 mg
88341.3 g356.4 mg
8835
(With Tomato Sauce With Meatballs, Or Meat Sauce With Or Without Meatballs)
1.3 g356.4 mg
8836
(Made With Oil, Unspecified Form)
1.3 g356.1 mg
8837
(Diet Frozen Meal)
1.3 g355.8 mg
8838
(Made With Oil)
1.3 g355.5 mg
8839
(With Cheese, Made Without Fat)
1.3 g355.5 mg
8840
(Omelet, Scrambled, Or Fried, With Cheese, Made Without Fat)
1.3 g355.5 mg
88411.3 g355.2 mg
8842
(Japanese, Daikon, Unspecified If Cooking Fat Added)
1.3 g355.2 mg
88431.3 g354.9 mg
8844
(Yellow And/Or Green String Beans)
1.3 g354.4 mg
88451.3 g354.4 mg
88461.3 g354.4 mg
8847
(Sockeye, Alaska Native, Fish)
1.3 g354.4 mg
88481.3 g354.4 mg
8849
(Made With Oil)
1.3 g354.4 mg
88501.3 g354.4 mg
8851
(Plain, Fat Free, On Multigrain Bun)
1.3 g354.4 mg
88521.3 g354.4 mg
8853
(With Oats)
1.3 g354.4 mg
88541.3 g354.4 mg
8855
(Prepared From Flakes Without Milk, Dehydrated, Whole Milk & Butter Added)
1.3 g354.4 mg
8856
(Made With Venison/Deer)
1.3 g354.4 mg
8857
(Topped With Eel)
1.3 g354.4 mg
88581.3 g354.4 mg
8859
(Made With Italian Dressing)
1.3 g354.4 mg
8860
(Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat)
1.3 g354.4 mg
88611.3 g354.4 mg
8862
(Extra Firm, Prepared With Nigari)
1.3 g354.4 mg
8863
(Dairy Based, Fat Free, Pressurized Container)
1.3 g354.4 mg
8864
(Made With Low Fat 2% Milk, Prepared From Recipe)
1.3 g354.4 mg
88651.3 g354.4 mg
88661.3 g354.4 mg
88671.2 g353.2 mg
8868
(Mazamorra, Mundo Nuevo, Puerto Rican Style)
1.2 g352.7 mg
8869
(Made With Milk, & Sour Cream And/Or Cream Cheese, From Fresh)
1.2 g352.4 mg
88701.2 g351.5 mg
88711.2 g351.5 mg
8872
(With Cheese, Corn Or Hominy, Made With Fat)
1.2 g351.5 mg
8873
(With Cheese, Corn Or Hominy, Unspecified If Cooking Fat Added)
1.2 g351.5 mg
8874
(Including Potatoes, Carrots, Onions, Celery, Stew Type, Made With Unspecified Fat)
1.2 g351.5 mg
8875
(Boneless, Meat Only, New Zealand Imported)
1.2 g351.5 mg
8876
(Arroz Frito, Puerto Rican Style)
1.2 g351.5 mg
8877
(Made From Frozen)
1.2 g351.5 mg
8878
(Soft Serve, Vanilla)
1.2 g351.5 mg
88791.2 g351.5 mg
8880
(Game Meat)
1.2 g351.5 mg
8881
(Meat Sauce With Or Without Meatballs)
1.2 g351.5 mg
8882
(Made With Italian Dressing)
1.2 g351.5 mg
8883
(Made With Fat)
1.2 g351 mg
88841.2 g350.7 mg
8885
(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Cooking Spray)
1.2 g350.4 mg
8886
(Made With Cooking Spray, Coated, Prepared Skinless, Coating Not Eaten)
1.2 g350.4 mg
8887
(No Coating, Skin Not Eaten, Made With Cooking Spray)
1.2 g350.4 mg
8888
(With Lettuce, Tomato, & Non-Mayonnaise Type Spread, Broiled)
1.2 g349.5 mg
8889
(With Lettuce, Tomato, & Spread, Broiled)
1.2 g349.5 mg
8890
(Succotash, Made With Oil)
1.2 g349 mg
88911.2 g348.7 mg
8892
(Made Without Fat)
1.2 g348.7 mg
8893
(Made Without Fat)
1.2 g348.7 mg
88941.2 g348.7 mg
8895
(Variety Meats & By-Products)
1.2 g348.7 mg
8896
(Meat Only, Cubed For Stew)
1.2 g348.7 mg
8897
(Prepared With Equal Volume Milk)
1.2 g348.7 mg
88981.2 g348.7 mg
88991.2 g348.7 mg
8900
(Potato- Or Cheese-Filled)
1.2 g348.7 mg
8901
(Potato- Or Cheese-Filled)
1.2 g348.7 mg
89021.2 g348.7 mg
8903
(With Lettuce, Tomato & Spread)
1.2 g348.7 mg
8904
(Boneless, Meat Only, Slice, Pan-Broil, Pork)
1.2 g348.7 mg
8905
(Meat Only, Slice, Bone-In, Pan-Broil, Pork)
1.2 g348.7 mg
89061.2 g348.7 mg
89071.2 g348.7 mg
89081.2 g348.7 mg
8909
(With Tomato Sauce, Meatless, Vegetable- & Cheese-Filled)
1.2 g348.7 mg
8910
(Hawaiian Style Mixture)
1.2 g348.7 mg
8911
(Meat Only)
1.2 g348.7 mg
89121.2 g348.7 mg
89131.2 g348.7 mg
89141.2 g348.7 mg
89151.2 g348.7 mg
89161.2 g348.7 mg
8917
(Prepared From Recipe)
1.2 g348.7 mg
8918
(With Vegetables, Cheese And/Or Cream Based Sauce, Made Without Fat)
1.2 g348.7 mg
8919
(Made With Rice Flour, Rice Starch, & Corn Starch, Gluten-Free)
1.2 g348.7 mg
8920
(With Cheese Sauce)
1.2 g348.4 mg
8921
(Made With Oil)
1.2 g348.1 mg
8922
(Made With Margarine)
1.2 g348.1 mg
8923
(Made With Fat, Made From Mung Beans)
1.2 g347.6 mg
89241.2 g346.7 mg
8925
(Made With Oil, Unspecified Form)
1.2 g346.7 mg
8926
(Made With Butter)
1.2 g345.9 mg
8927
(Made With Oil, Low Sodium)
1.2 g345.9 mg
89281.2 g345.9 mg
8929
(Made With Oil)
1.2 g345.9 mg
89301.2 g345.9 mg
89311.2 g345.9 mg
8932
(Soft Serve, Vanilla, Waffle Cone)
1.2 g345.9 mg
8933
(With Chili Peppers, No Potatoes, Tomato-Based Sauce Mixture, Carne Guisada Con Chile)
1.2 g345.9 mg
8934
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.2 g345.9 mg
8935
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.2 g345.9 mg
8936
(Boneless, Meat & Fat)
1.2 g345.9 mg
8937
(Meat & Fat, New Zealand Imported, Chump Off, Shank Off)
1.2 g345.9 mg
8938
(Meat Only, New Zealand Imported, Chump Off, Shank Off)
1.2 g345.9 mg
8939
(Game Meat)
1.2 g345.9 mg
89401.2 g345.9 mg
89411.2 g345 mg
89421.2 g344.4 mg
8943
(Made With Oil)
1.2 g344.2 mg
8944
(Prepared With Equal Volume Water)
1.2 g343 mg
8945
(Prepared With Milk, Home Recipe)
1.2 g343 mg
8946
(Prepared With Milk, Home Recipe)
1.2 g343 mg
89471.2 g343 mg
8948
(From Canned, Made With Oil)
1.2 g343 mg
89491.2 g343 mg
8950
(Made With Oil, From Canned)
1.2 g343 mg
89511.2 g343 mg
8952
(With Pudding, Excluding Citrus Fruits)
1.2 g343 mg
89531.2 g343 mg
8954
(Regular Or Quick, Made With Non-Dairy Milk, Made With Fat)
1.2 g343 mg
8955
(Regular Or Quick, Made With Non-Dairy Milk, Unspecified If Cooking Fat Added, Unspecified If Cooking Fat Added)
1.2 g343 mg
8956
(Flavors Other Than Chocolate)
1.2 g343 mg
89571.2 g343 mg
8958
(Broccoli, Green Pepper, Water Chestnuts, Etc, Made With Oil)
1.2 g342.7 mg
8959
(Made With Oil)
1.2 g342.2 mg
8960
(Excluding Carrots, Broccoli, & Dark-Green Leafy, No Sauce, Made With Oil)
1.2 g341 mg
89611.2 g340.2 mg
8962
(Made With Oil, Low Sodium)
1.2 g340.2 mg
8963
(Made With Oil)
1.2 g340.2 mg
8964
(Made With Oil, From Canned)
1.2 g340.2 mg
89651.2 g340.2 mg
8966
(Made With Oil)
1.2 g340.2 mg
8967
(Made With Oil)
1.2 g340.2 mg
89681.2 g340.2 mg
8969
(Corn, Lima Beans, Peas, Green Beans, & Carrots, Made With Oil)
1.2 g340.2 mg
89701.2 g340.2 mg
89711.2 g340.2 mg
89721.2 g340.2 mg
89731.2 g340.2 mg
89741.2 g340.2 mg
8975
(Boneless, Meat & Fat, New Zealand Imported)
1.2 g340.2 mg
8976
(Caramel Custard, Prepared-From-Recipe, Desserts)
1.2 g340.2 mg
8977
(Game Meat)
1.2 g340.2 mg
8978
(Made With Milk, Regular Or Quick, Unspecified If Cooking Fat Added, Unspecified If Cooking Fat Added)
1.2 g340.2 mg
8979
(Regular Or Quick, Made With Milk, Made With Fat)
1.2 g340.2 mg
8980
(Meat Only, Chicken)
1.2 g340.2 mg
8981
(Wild Fish)
1.2 g340.2 mg
89821.2 g340.2 mg
8983
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1.2 g340.2 mg
8984
(Not Further Specified)
1.2 g340.2 mg
8985
(Home Recipe, Sopa Ranchera, Mexican Style)
1.2 g340.2 mg
8986
(Made With Oil, Unspecified Color, From Canned)
1.2 g339.6 mg
89871.2 g338.5 mg
8988
(Skin Not Eaten, From Pre-Cooked)
1.2 g337.4 mg
8989
(Made With Butter)
1.2 g337.4 mg
8990
(Rotisserie, Meat Only, Chicken)
1.2 g337.4 mg
8991
(With Salt, Drained)
1.2 g337.4 mg
8992
(Without Salt, Drained)
1.2 g337.4 mg
8993
(With Gravy, Made With Fat)
1.2 g337.4 mg
8994
(With Gravy, Unspecified If Cooking Fat Added)
1.2 g337.4 mg
8995
(Made With Italian Dressing)
1.2 g337.4 mg
8996
(Skin Not Eaten, Unspecified Cooking Method)
1.2 g337.4 mg
89971.2 g337.4 mg
8998
(Made With Oil, From Canned)
1.2 g337.4 mg
8999
(Made With Oil)
1.2 g337.4 mg
90001.2 g337.4 mg
fig 9. Foods with oleic acid (18:1) 8001 to 9000

List of foods (9001 - 10000) With Oleic Acid (18:1)

Click on a food to explore all of the nutrients it contains.

#Foods with Oleic Acid (18:1)per 100gper Oz
9001
(Unspecified If Green Or Ripe)
1.2 g337.4 mg
9002
(Not Further Specified)
1.2 g337.4 mg
9003
(With Noodles & Vegetable)
1.2 g337.4 mg
9004
(With Pudding, Including Citrus Fruits)
1.2 g337.4 mg
90051.2 g337.4 mg
9006
(Dry Mix, Complete, Includes Buttermilk)
1.2 g337.4 mg
9007
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.2 g337.4 mg
9008
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.2 g337.4 mg
9009
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.2 g337.4 mg
9010
(With Meat And/Or Shrimp, Vegetables & Rice Paper, Not Fried)
1.2 g337.4 mg
90111.2 g337.4 mg
9012
(With Whipped Cream & Fruit, Sponge Type)
1.2 g337.4 mg
9013
(With Cheese Sauce)
1.2 g337.4 mg
90141.2 g336.8 mg
9015
(Made With Oil, Unspecified Form)
1.2 g336.5 mg
90161.2 g336.5 mg
90171.2 g335.9 mg
90181.2 g335.9 mg
9019
(Made With Oil, From Canned)
1.2 g335.9 mg
9020
(Made With Oil)
1.2 g335.7 mg
9021
(Made With Oil)
1.2 g335.7 mg
9022
(Unspecified Form, Made With Oil)
1.2 g335.7 mg
9023
(Unspecified If Cooking Fat Added)
1.2 g334.8 mg
9024
(Made With Margarine)
1.2 g334.5 mg
90251.2 g334.5 mg
90261.2 g334.5 mg
90271.2 g334.5 mg
90281.2 g334.5 mg
9029
(100%, Made With Fat)
1.2 g334.5 mg
9030
(100%, Unspecified If Cooking Fat Added)
1.2 g334.5 mg
90311.2 g334.5 mg
9032
(Boneless, Meat Only, New Zealand Imported)
1.2 g334.5 mg
9033
(Not Further Specified)
1.2 g334.5 mg
9034
(Dressing, Potatoes, Vegetable)
1.2 g334.5 mg
90351.2 g334.5 mg
90361.2 g334.5 mg
9037
(Mashed Potatoes With Gravy, Assorted Vegetables)
1.2 g334.5 mg
90381.2 g334.5 mg
90391.2 g334.5 mg
90401.2 g334.5 mg
90411.2 g334.5 mg
90421.2 g334.5 mg
9043
(Unspecified Form)
1.2 g334.5 mg
90441.2 g334.5 mg
9045
(Boneless, Meat Only, Whole, Pork)
1.2 g334.5 mg
9046
(Made With Oil)
1.2 g334.2 mg
90471.2 g333.1 mg
9048
(With Beans & Cheese)
1.2 g331.7 mg
9049
(Meatless, From Fast Food)
1.2 g331.7 mg
9050
(Made With Unspecified Fat, Low Sodium)
1.2 g331.7 mg
9051
(Unspecified If Cooking Fat Added)
1.2 g331.7 mg
9052
(Unspecified Method)
1.2 g331.7 mg
9053
(Unspecified Form)
1.2 g331.7 mg
9054
(Grated, Seasoned)
1.2 g331.7 mg
9055
(Coated, Made Without Fat)
1.2 g331.7 mg
90561.2 g331.7 mg
90571.2 g331.7 mg
90581.2 g331.7 mg
90591.2 g331.7 mg
9060
(With Mushroom Soup)
1.2 g331.7 mg
90611.2 g331.7 mg
9062
(Unspecified Form, Made With Oil)
1.2 g331.1 mg
9063
(Pea Pod, Made With Oil)
1.2 g330.3 mg
9064
(Pea Pod, Unspecified If Cooking Fat Added)
1.2 g330.3 mg
9065
(Pea Pod, Unspecified Form, Made With Oil)
1.2 g330.3 mg
9066
(Pea Pod, Unspecified If Cooking Fat Added, Unspecified Form)
1.2 g330.3 mg
9067
(Made With Olean, Fat Free, Corn Or Cornmeal Base)
1.2 g330.3 mg
90681.2 g329.4 mg
9069
(Unspecified Form, Made With Oil)
1.2 g329.4 mg
9070
(Unspecified If Made With Milk Or Fat, From Dry)
1.2 g329.4 mg
90711.2 g329.1 mg
90721.2 g329.1 mg
9073
(Unspecified Form, Made With Oil)
1.2 g329.1 mg
9074
(Drained Solids With Bone, Fish)
1.2 g328.9 mg
9075
(Without Salt, Drained Solids With Bone, Fish)
1.2 g328.9 mg
90761.2 g328.9 mg
9077
(Unspecified If Cooking Fat Added)
1.2 g328.9 mg
9078
(Made With Fat)
1.2 g328.9 mg
9079
(Made With Sour Cream Dressing)
1.2 g328.9 mg
9080
(Dry, Enriched)
1.2 g328.9 mg
9081
(Unenriched)
1.2 g328.9 mg
90821.2 g328.9 mg
9083
(Raisin & Spice, Dry)
1.2 g328.9 mg
9084
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.2 g328.9 mg
9085
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.2 g328.9 mg
9086
(Diet Frozen Meal)
1.2 g328.9 mg
9087
(With Noodles, In Gravy, Diet Frozen Meal)
1.2 g328.9 mg
9088
(Low Fat, Nacho Cheese, Made With Olestra)
1.2 g328.9 mg
9089
(With Tomato-Based Sauce & Poultry, Ready-To-Heat)
1.2 g328.9 mg
9090
(Made With Oil)
1.2 g328.6 mg
9091
(Dessert, Dressing, Potatoes, Vegetable, Frozen Meal, Large Meat Portion)
1.2 g328.6 mg
9092
(Made With Oil)
1.2 g327.2 mg
9093
(Made With Oil)
1.2 g327.2 mg
9094
(Chinese Okra, Unspecified If Cooking Fat Added)
1.2 g327.2 mg
90951.2 g326.9 mg
90961.2 g326.9 mg
9097
(Unspecified Form, Made With Oil)
1.2 g326.3 mg
9098
(Made With Oil)
1.2 g326.3 mg
90991.2 g326 mg
9100
(Nutritional Drink Mix, Sugar Free, Powder)
1.2 g326 mg
9101
(With Tomato Sauce, Diet Frozen Meal)
1.2 g326 mg
9102
(Regular, Low Calorie, Dry Mix)
1.2 g326 mg
9103
(Puerto Rican Style)
1.2 g326 mg
9104
(Pea Pod, Made With Oil)
1.2 g326 mg
9105
(Pea Pod, Unspecified If Cooking Fat Added)
1.2 g326 mg
9106
(Plain)
1.2 g326 mg
91071.2 g326 mg
9108
(Chocolate, Sugar-Free, Not Reconstituted, Beverage)
1.2 g326 mg
9109
(Low Calorie, Dry Mix)
1.2 g326 mg
9110
(Fish)
1.2 g326 mg
9111
(With Added Solution, Boneless, Loin, Meat Only)
1.2 g326 mg
9112
(Brown Rice, Multigrain, Unsalted)
1.2 g326 mg
9113
(Brown Rice, Multigrain)
1.2 g326 mg
9114
(Fully Hydrogenated, Industrial)
1.2 g326 mg
9115
(Reduced Calorie And/Or High Fiber)
1.2 g326 mg
9116
(Reduced Calorie And/Or High Fiber)
1.2 g326 mg
9117
(Meat Only, Pork, Shank, Bone-In)
1.2 g326 mg
9118
(Made With Oil, Low Sodium)
1.1 g325.5 mg
9119
(Coated, Made With Cooking Spray, Unspecified Type)
1.1 g323.2 mg
9120
(Breaded, Light Meat, Skin Not Eaten)
1.1 g323.2 mg
9121
(Peel Not Eaten, Made With Margarine)
1.1 g323.2 mg
9122
(Made From Fresh, Peel Eaten, Made With Margarine)
1.1 g323.2 mg
9123
(Made From Fresh, Peel Not Eaten, Made With Margarine)
1.1 g323.2 mg
9124
(Peel Not Eaten, Made With Margarine)
1.1 g323.2 mg
91251.1 g323.2 mg
91261.1 g323.2 mg
9127
(Made With Unspecified Fat)
1.1 g323.2 mg
9128
(Made With Unspecified Fat)
1.1 g323.2 mg
9129
(Made With Oil)
1.1 g323.2 mg
9130
(Made With Fat, Unspecified Form, Unspecified Type Of Fat)
1.1 g323.2 mg
91311.1 g323.2 mg
9132
(Regular)
1.1 g323.2 mg
9133
(Top Round, Leg, Cap Off, Boneless)
1.1 g323.2 mg
9134
(With Spread)
1.1 g323.2 mg
9135
(Stick Or Nugget, With Crunch Coating)
1.1 g323.2 mg
9136
(Not Chocolate Covered Or Cake Covered)
1.1 g323.2 mg
91371.1 g323.2 mg
9138
(Made With Italian Dressing)
1.1 g323.2 mg
9139
(Dry, Powder)
1.1 g323.2 mg
91401.1 g323.2 mg
91411.1 g323.2 mg
9142
(With Tomato-Based Sauce & Poultry, Ready-To-Heat)
1.1 g323.2 mg
9143
(Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.1 g323.2 mg
9144
(97% Lean Meat / 3% Fat)
1.1 g323.2 mg
9145
(Beef, New Zealand Imported, Meat Only)
1.1 g323.2 mg
9146
(Meat Only)
1.1 g323.2 mg
9147
(Mixed Species, Fish)
1.1 g323.2 mg
9148
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.1 g323.2 mg
9149
(Made From Fresh, Peel Eaten, Made With Margarine)
1.1 g323.2 mg
9150
(Made From Fresh, Peel Not Eaten, Made With Margarine)
1.1 g323.2 mg
9151
(Herring)
1.1 g323.2 mg
9152
(Light Meat, Meat Only, Chicken)
1.1 g323.2 mg
9153
(With Gravy, Made With Fat)
1.1 g323.2 mg
9154
(With Gravy, Unspecified If Cooking Fat Added)
1.1 g323.2 mg
9155
(Vanilla, Whole Milk)
1.1 g322.3 mg
9156
(Stick Or Nugget, With Crunch Coating)
1.1 g322.3 mg
9157
(Made With Spinach Noodles, Or Spaghetti, Meat Sauce With Or Without Meatballs)
1.1 g322.3 mg
9158
(Hamburger, Cheese, Sauce, On Whole Bun)
1.1 g321.8 mg
9159
(With Meat Sauce & Cheese, Diet Frozen Meal)
1.1 g321.2 mg
9160
(Glazed, Unspecified Form)
1.1 g320.9 mg
9161
(Made With Oil)
1.1 g320.6 mg
91621.1 g320.3 mg
91631.1 g320.3 mg
9164
(Low Sodium, Made With Unspecified Fat)
1.1 g320.3 mg
9165
(Skinless, Boneless, Meat Only, With Added Solution, Chicken)
1.1 g320.3 mg
9166
(Made With Non-Dairy Milk, Made With Fat)
1.1 g320.3 mg
9167
(Made With Non-Dairy Milk, Unspecified If Cooking Fat Added, Unspecified If Cooking Fat Added)
1.1 g320.3 mg
91681.1 g320.3 mg
91691.1 g320.3 mg
91701.1 g320.3 mg
91711.1 g320.3 mg
91721.1 g320.3 mg
9173
(Cereals Ready-To-Eat)
1.1 g320.3 mg
9174
(Made With Light Mayonnaise-Type Salad Dressing)
1.1 g320.3 mg
9175
(Made With Light Mayonnaise)
1.1 g320.3 mg
9176
(Meat Only, Game Meat)
1.1 g320.3 mg
9177
(All Classes)
1.1 g320.3 mg
9178
(Game Meat)
1.1 g320.3 mg
9179
(Brown Rice, Corn)
1.1 g320.3 mg
91801.1 g320.3 mg
9181
(Flavors Other Than Chocolate, Light Ice Cream)
1.1 g320.3 mg
9182
(Unspecified Flavor, Light Ice Cream)
1.1 g320.3 mg
9183
(With Potatoes & Vegetables, Including Carrots, Broccoli, And/Or Dark-Green Leafy, Tomato-Based Sauce)
1.1 g320.3 mg
91841.1 g320.3 mg
9185
(Papas Guisadas Con Tomate, Mexican Style)
1.1 g318.6 mg
9186
(Puerto Rican Style)
1.1 g318.4 mg
9187
(Creamed Or With Cheese Sauce, From Canned)
1.1 g317.5 mg
9188
(Chinese Restaurant)
1.1 g317.5 mg
9189
(Nutritional Drink, Ready-To-Drink)
1.1 g317.5 mg
91901.1 g317.5 mg
9191
(Milk & Soy Based, Ready To Drink, Fortified)
1.1 g317.5 mg
9192
(Made With Milk, Corn Or Hominy, Made With Fat)
1.1 g317.5 mg
9193
(Made With Milk, Corn Or Hominy, Unspecified If Cooking Fat Added)
1.1 g317.5 mg
91941.1 g317.5 mg
91951.1 g317.5 mg
9196
(Plain, Made With Water, Made With Fat, Made With Fat)
1.1 g317.5 mg
9197
(Plain, Made With Water, Unspecified If Cooking Fat Added, Unspecified If Cooking Fat Added)
1.1 g317.5 mg
91981.1 g317.5 mg
9199
(Made With Mayonnaise-Type Salad Dressing)
1.1 g317.5 mg
92001.1 g317.5 mg
9201
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.1 g317.5 mg
9202
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.1 g317.5 mg
9203
(Meat Only, Leg, Ham, Shank Half)
1.1 g317.5 mg
92041.1 g317.5 mg
9205
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.1 g317.5 mg
92061.1 g317.5 mg
9207
(Low Fat)
1.1 g317.5 mg
9208
(Reduced Fat)
1.1 g317.5 mg
92091.1 g317.5 mg
9210
(With Vegetables & Mushroom Soup, No Noodles)
1.1 g317.5 mg
9211
(Made With Light Mayonnaise-Type Salad Dressing)
1.1 g317.5 mg
9212
(Made With Light Mayonnaise)
1.1 g317.5 mg
9213
(Made With Mayonnaise-Type Salad Dressing)
1.1 g317.5 mg
9214
(With Cream Sauce, Seafood, & Added Vegetables, Home Recipe)
1.1 g317.5 mg
9215
(With Tomato-Based Sauce, Poultry, & Added Vegetables, Ready-To-Heat)
1.1 g317.5 mg
9216
(Prepared From Recipe)
1.1 g317.5 mg
9217
(With Tomato Sauce, Cheese-Filled, Diet Frozen Meal)
1.1 g316.7 mg
9218
(Unspecified Part, Coated, Made Without Fat, Prepared Skinless, Coating Eaten)
1.1 g316.1 mg
9219
(Cowpeas, Field Peas, Or Blackeye Peas, Made With Oil, Not Dried)
1.1 g316.1 mg
9220
(Stuffed With Meat In Cream Sauce, Peel Eaten)
1.1 g315.2 mg
9221
(Variety Meats & By-Products)
1.1 g314.7 mg
9222
(Coated, Made With Cooking Spray)
1.1 g314.7 mg
9223
(With Tomato-Based Sauce, Poultry, & Added Vegetables, Ready-To-Heat)
1.1 g314.7 mg
92241.1 g314.7 mg
9225
(Dark Meat, Meat Only, Chicken)
1.1 g314.7 mg
9226
(Dark Meat, Meat Only, Chicken)
1.1 g314.7 mg
9227
(With Added Solution, Loin, Meat & Fat)
1.1 g314.7 mg
9228
(Beef, New Zealand Imported)
1.1 g314.7 mg
9229
(Meat Only)
1.1 g314.7 mg
9230
(Beef Flavor, Prepared With 80% Margarine)
1.1 g314.7 mg
9231
(With Added Solution, Loin, Meat Only)
1.1 g314.7 mg
9232
(Dessert, Potatoes, Vegetable, Diet Frozen Meal)
1.1 g314.7 mg
92331.1 g313.8 mg
9234
(Made With Oil)
1.1 g313.5 mg
9235
(Made With Oil)
1.1 g313 mg
9236
(Ready-To-Drink)
1.1 g311.8 mg
9237
(Coated, Made Without Fat)
1.1 g311.8 mg
9238
(Coated, Made Without Fat)
1.1 g311.8 mg
9239
(Made With Margarine)
1.1 g311.8 mg
9240
(Korean)
1.1 g311.8 mg
9241
(Boneless, Skinless, Meat Only, Chicken)
1.1 g311.8 mg
9242
(Variety Meats & By-Products)
1.1 g311.8 mg
9243
(With Macaroni, Home Recipe)
1.1 g311.8 mg
92441.1 g311.8 mg
9245
(Made With Unspecified Fat)
1.1 g311.8 mg
92461.1 g311.8 mg
92471.1 g311.8 mg
9248
(Flavored)
1.1 g311.8 mg
9249
(Unspecified Major Flour)
1.1 g311.8 mg
9250
(Includes Kaiser)
1.1 g311.8 mg
9251
(Ready-To-Eat)
1.1 g311.8 mg
9252
(Ready-To-Heat, Not Further Specified)
1.1 g311.8 mg
9253
(Ready To Eat)
1.1 g311.8 mg
9254
(With Cream Sauce, Seafood, & Added Vegetables, Home Recipe)
1.1 g311.8 mg
9255
(Air-Popped, Unsalted)
1.1 g311.8 mg
9256
(Dark Meat From Whole, Meat Only, With Added Solution)
1.1 g311.8 mg
9257
(With Added Solution, From Whole Bird, Meat Only)
1.1 g311.8 mg
9258
(With Added Solution, From Whole Bird, Meat Only)
1.1 g311.8 mg
9259
(With Added Solution, From Whole Bird, Meat Only)
1.1 g311.8 mg
9260
(Light & Dark Meat, Skin Not Eaten)
1.1 g311.8 mg
92611.1 g311.8 mg
9262
(Pan De Manteca, Puerto Rican Style)
1.1 g311.8 mg
92631.1 g311.8 mg
9264
(Made With Oil, Unspecified Form)
1.1 g311 mg
9265
(Made With Oil)
1.1 g311 mg
9266
(Made With Oil)
1.1 g311 mg
9267
(Cowpeas, Field Peas, Or Blackeye Peas, Made With Oil, Not Dried)
1.1 g311 mg
9268
(Cowpeas, Field Peas, Or Blackeye Peas, Made With Oil, Unspecified Form, Not Dried)
1.1 g311 mg
9269
(With Marshmallows)
1.1 g310.1 mg
9270
(Cowpeas, Field Peas, Or Blackeye Peas, Made With Oil, Not Dried)
1.1 g309.9 mg
9271
(Peel Eaten, Made With Margarine)
1.1 g309 mg
9272
(From Canned, Made With Oil)
1.1 g309 mg
9273
(Made With Oil, Unspecified Form)
1.1 g309 mg
9274
(Made With Unspecified Fat)
1.1 g309 mg
92751.1 g309 mg
9276
(Made With Unspecified Fat, Unspecified Form)
1.1 g309 mg
92771.1 g309 mg
9278
(Prepared With Whole Milk, Dry Mix)
1.1 g309 mg
9279
(Coated, Made With Cooking Spray)
1.1 g309 mg
92801.1 g309 mg
92811.1 g309 mg
9282
(Fore & Hind, Meat & Fat)
1.1 g309 mg
9283
(Brown Rice, Buckwheat, Unsalted)
1.1 g309 mg
9284
(Brown Rice, Buckwheat)
1.1 g309 mg
9285
(Brown Rice, Sesame Seed, Unsalted)
1.1 g309 mg
9286
(Brown Rice, Sesame Seed)
1.1 g309 mg
9287
(Made With Oil, From Canned)
1.1 g308.7 mg
9288
(Made With Oil)
1.1 g308.7 mg
92891.1 g308.7 mg
9290
(Made With Oil)
1.1 g307.9 mg
9291
(Made With Oil, Immature)
1.1 g306.7 mg
9292
(Immature, Made With Oil, Unspecified Form)
1.1 g306.7 mg
9293
(Made With Oil, Immature, From Canned)
1.1 g306.7 mg
9294
(Made With Oil, Immature)
1.1 g306.5 mg
92951.1 g306.2 mg
9296
(Mixed Flavors)
1.1 g306.2 mg
9297
(Made With Unspecified Fat, Made With Unspecified Fat)
1.1 g306.2 mg
9298
(Made With Unspecified Fat)
1.1 g306.2 mg
9299
(Made With Unspecified Fat)
1.1 g306.2 mg
9300
(Made With Unspecified Fat)
1.1 g306.2 mg
93011.1 g306.2 mg
9302
(Made With Fat)
1.1 g306.2 mg
9303
(Made With Unspecified Fat, Unspecified Form)
1.1 g306.2 mg
9304
(Made With Unspecified Fat, Unspecified Form)
1.1 g306.2 mg
9305
(Partially Defatted, Glandless, Seeds)
1.1 g306.2 mg
9306
(With Cheese & Tomato Sauce)
1.1 g306.2 mg
93071.1 g306.2 mg
9308
(With Egg, Cheese, Tomato, And/Or Carrots, With Or Without Other Vegetables, No Dressing)
1.1 g306.2 mg
9309
(Meat Only, New Zealand Imported)
1.1 g306.2 mg
9310
(New Zealand Imported)
1.1 g306.2 mg
93111.1 g306.2 mg
9312
(Game Meat)
1.1 g306.2 mg
9313
(Meat Only, With Added Solution)
1.1 g306.2 mg
93141.1 g305.3 mg
9315
(Made With Butter)
1.1 g305 mg
9316
(Made With Oil)
1.1 g304.5 mg
9317
(Unspecified If Cooking Fat Added)
1.1 g304.5 mg
9318
(Made With Milk, Fat & Cheese, Made From Fresh)
1.1 g304.5 mg
9319
(Made With Oil)
1.1 g304.2 mg
93201.1 g304.2 mg
9321
(Dried, Spices)
1.1 g303.3 mg
9322
(Variety Meats & By-Products)
1.1 g303.3 mg
9323
(Made With Fat)
1.1 g303.3 mg
9324
(Unspecified If Cooking Fat Added)
1.1 g303.3 mg
9325
(Without Salt, Solids, Fish)
1.1 g303.3 mg
9326
(Chicken And/Or Turkey, Cheese, Lettuce And/Or Greens, Tomato And/Or Carrots, Other Vegetables, No Dressing)
1.1 g303.3 mg
9327
(Made With Unspecified Fat)
1.1 g303.3 mg
9328
(Made With Fat)
1.1 g303.3 mg
9329
(With Pork)
1.1 g303.3 mg
93301.1 g303.3 mg
93311.1 g303.3 mg
93321.1 g303.3 mg
9333
(Made From Fresh, Not Further Specified)
1.1 g303.3 mg
9334
(Made With Milk, Made From Fresh)
1.1 g303.3 mg
9335
(Not Further Specified)
1.1 g303.3 mg
93361.1 g303.3 mg
9337
(With Added Solution, Dark Meat, Meat Only)
1.1 g303.3 mg
9338
(Leg, Ham, Rump Half, Separable Lean Only, Includes Foods For USDA's Food Distribution Program)
1.1 g303.3 mg
9339
(Variety Meats & By-Products)
1.1 g303.3 mg
9340
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.1 g303.3 mg
9341
(Chocolate, Dry Mix, Desserts)
1.1 g303.3 mg
93421.1 g303.3 mg
93431.1 g303.3 mg
9344
(Ready-To-Eat, Unsalted, No Butter)
1.1 g303.3 mg
9345
(Unsalted, Made From Frozen)
1.1 g303.3 mg
9346
(Unsalted)
1.1 g303.3 mg
9347
(Unsalted)
1.1 g303.3 mg
93481.1 g302.8 mg
93491.1 g302.2 mg
9350
(Light, Salad Dressing)
1.1 g300.5 mg
9351
(With Salt, Mature Seeds)
1.1 g300.5 mg
9352
(Without Salt, Mature Seeds)
1.1 g300.5 mg
9353
(Home Recipe Or Ready-To-Serve)
1.1 g300.5 mg
93541.1 g300.5 mg
9355
(Yuca Blanca, Made With Unspecified Fat)
1.1 g300.5 mg
9356
(Made With Fat)
1.1 g300.5 mg
93571.1 g300.5 mg
9358
(With Gravy, Ready-To-Heat)
1.1 g300.5 mg
9359
(Flavored, Reduced Sugar, Made With Fat)
1.1 g300.5 mg
9360
(Plain, Reduced Sugar, Made With Fat)
1.1 g300.5 mg
9361
(Plain, Reduced Sugar, Unspecified If Cooking Fat Added, Unspecified If Cooking Fat Added)
1.1 g300.5 mg
9362
(Reduced Sugar, Flavored, Unspecified If Cooking Fat Added, Unspecified If Cooking Fat Added)
1.1 g300.5 mg
9363
(Variety Meats & By-Products)
1.1 g300.5 mg
93641.1 g300.5 mg
9365
(With Water, Whole Milk & Butter, Dry Mix)
1.1 g300.5 mg
9366
(Ready-To-Eat, Salted, No Butter)
1.1 g300.5 mg
9367
(Salted, Made From Frozen)
1.1 g300.5 mg
9368
(Raisin-Cinnamon, Includes Apple-Cinnamon)
1.1 g300.5 mg
9369
(Made From Home Recipe Or Purchased At Bakery)
1.1 g300.5 mg
9370
(With Potatoes & Vegetables, Excluding Carrots, Broccoli, And/Or Dark-Green Leafy, Tomato-Based Sauce)
1.1 g300.5 mg
9371
(Reduced-Calorie)
1.1 g300.5 mg
9372
(Unspecified If Cooking Fat Added)
1.1 g300.2 mg
9373
(Made With Butter, Unspecified Form)
1.1 g298.2 mg
93741.1 g298.2 mg
93751.1 g298.2 mg
9376
(With Cream Cheese, Dietetic, Sweetened With Low Calorie Sweetener)
1.1 g298.2 mg
9377
(Made Without Fat, Unspecified Type)
1.1 g297.7 mg
9378
(Reduced Fat Or Light, Frankfurter Or Hot Dog)
1.1 g297.7 mg
9379
(Variety Meats & By-Products)
1.1 g297.7 mg
93801.1 g297.7 mg
9381
(Unspecified If Cooking Fat Added)
1.1 g297.7 mg
93821.1 g297.7 mg
9383
(Unspecified If Cooking Fat Added)
1.1 g297.7 mg
93841.1 g297.7 mg
93851.1 g297.7 mg
9386
(Reduced Fat Or Light, Not Further Specified)
1.1 g297.7 mg
9387
(Reduced Fat Or Light, Frankfurter Or Hot Dog)
1.1 g297.7 mg
93881.1 g297.7 mg
9389
(Reduced Calorie And/Or High Fiber)
1.1 g297.7 mg
9390
(From School Lunch)
1.1 g297.7 mg
93911.1 g297.7 mg
9392
(With Chicken)
1.1 g297.7 mg
93931.1 g297.7 mg
9394
(Reduced Calorie And/Or High Fiber)
1.1 g297.7 mg
9395
(Made With Oil)
1 g297.4 mg
9396
(With Tomato Sauce, Sliced Apples, Bread)
1 g297.1 mg
9397
(Less Than 80% Lean)
1 g295.7 mg
9398
(Hamburger, Cheese, Sauce, On 1/2 Bun)
1 g295.7 mg
9399
(Unspecified Part, Coated, Made Without Fat, Prepared Skinless, Coating Not Eaten)
1 g295.4 mg
9400
(Unspecified Part, Coated, Made Without Fat, Prepared Skinless, Unspecified If Coating Eaten)
1 g295.4 mg
9401
(Corn Or Hominy, Quick, Made With Fat)
1 g295.4 mg
9402
(Unspecified Part, Made Without Fat, No Coating, Skin Not Eaten)
1 g295.4 mg
9403
(Unspecified Part, Made Without Fat, No Coating, Unspecified If Skin Eaten)
1 g295.4 mg
94041 g294.8 mg
9405
(Unspecified If Cooking Fat Added)
1 g294.8 mg
94061 g294.8 mg
9407
(Unspecified If Cooking Fat Added)
1 g294.8 mg
9408
(Made With Fat)
1 g294.8 mg
9409
(Unspecified If Cooking Fat Added)
1 g294.8 mg
94101 g294.8 mg
9411
(Unspecified If Cooking Fat Added)
1 g294.8 mg
94121 g294.8 mg
9413
(Without Skin & Bones, Drained Solids)
1 g294.8 mg
9414
(Chinese Restaurant)
1 g294.8 mg
9415
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes, Soy-Based Sauce Mixture)
1 g294.8 mg
9416
(Corn, Lima Beans, Peas, Green Beans, & Carrots, Low Sodium, Made With Unspecified Fat)
1 g294.8 mg
94171 g294.8 mg
9418
(Made With Fat)
1 g294.8 mg
9419
(Boneless, Skinless, Meat Only, Chicken)
1 g294.8 mg
94201 g294.8 mg
9421
(Fermented Soybean Paste)
1 g294.8 mg
9422
(Variety Meats & By-Products)
1 g294.8 mg
94231 g294.8 mg
9424
(Soy Based, Not Further Specified)
1 g294.8 mg
9425
(Long-Grain, Includes USDA Food Distr. Program)
1 g294.8 mg
9426
(Regular, Prepared With Calcium Sulfate)
1 g294.8 mg
9427
(Meat Only, Chicken)
1 g294.8 mg
9428
(Top Round, Meat Only)
1 g294.8 mg
9429
(Indian Vegetable Stew)
1 g294.8 mg
9430
(Multigrain)
1 g294.8 mg
94311 g294.8 mg
9432
(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made Without Fat)
1 g293.4 mg
94331 g293.4 mg
9434
(No Coating, Skin Not Eaten, Made Without Fat)
1 g293.4 mg
9435
(Unspecified If Cooking Fat Added, Unspecified Form)
1 g293.1 mg
9436
(Made With Unspecified Fat)
1 g293.1 mg
9437
(Unspecified If Cooking Fat Added)
1 g293.1 mg
9438
(Made With Unspecified Fat)
1 g293.1 mg
9439
(Unspecified If Cooking Fat Added)
1 g293.1 mg
9440
(Made With Margarine)
1 g292.6 mg
9441
(Flavors Other Than Chocolate, No Sugar Added)
1 g292.3 mg
9442
(Made With Butter)
1 g292 mg
9443
(Made With Cooking Spray)
1 g292 mg
9444
(Made With Butter)
1 g292 mg
9445
(Prepared With Milk)
1 g292 mg
9446
(Prepared With Milk)
1 g292 mg
9447
(African)
1 g292 mg
9448
(Plain, Lightly Salted)
1 g292 mg
9449
(Lowfat, No Sugar Added, Added Peanuts & Chocolate Sauce)
1 g292 mg
9450
(With Gravy, Made With Milk, Made From Fresh)
1 g292 mg
9451
(Chocolate, Formulated Bar)
1 g292 mg
94521 g292 mg
9453
(Hard, Whole-Wheat Including Both Salted & Unsalted)
1 g292 mg
9454
(Bean-Filled)
1 g292 mg
94551 g292 mg
94561 g292 mg
9457
(Made With Oil)
1 g290.3 mg
9458
(Made With Oil)
1 g290 mg
9459
(Unspecified Form, Made With Oil)
1 g290 mg
94601 g290 mg
9461
(Made With Bean Or Lotus Seed Paste Filling)
1 g289.2 mg
9462
(Made With Margarine)
1 g289.2 mg
9463
(Variety Meats & By-Products)
1 g289.2 mg
9464
(Variety Meats & By-Products)
1 g289.2 mg
94651 g289.2 mg
94661 g289.2 mg
9467
(Made With Fat)
1 g289.2 mg
9468
(Corn, Lima Beans, Peas, Green Beans, & Carrots, Made With Unspecified Fat)
1 g289.2 mg
9469
(Made With Oil, From Canned)
1 g289.2 mg
9470
(Made With Oil, Unspecified Form)
1 g289.2 mg
9471
(Made With Unspecified Fat)
1 g289.2 mg
9472
(Succotash, Made With Unspecified Fat)
1 g289.2 mg
94731 g289.2 mg
9474
(Made With Unspecified Fat)
1 g289.2 mg
9475
(Grated, Plain)
1 g289.2 mg
94761 g289.2 mg
9477
(Home-Prepared, Whole Milk & Butter Added)
1 g289.2 mg
94781 g289.2 mg
94791 g289.2 mg
9480
(Without Salt)
1 g289.2 mg
94811 g289.2 mg
9482
(With Added Solution, Dark Meat, Meat Only)
1 g289.2 mg
9483
(Meat Only)
1 g289.2 mg
9484
(Light Meat, Meat Only)
1 g289.2 mg
9485
(Brown Rice, Plain, Unsalted)
1 g289.2 mg
94861 g289.2 mg
94871 g289.2 mg
9488
(Whole-Grain)
1 g289.2 mg
9489
(Whole-Grain)
1 g289.2 mg
9490
(Made With Oil, Unspecified Form)
1 g288 mg
9491
(Made With Margarine, Unspecified Form)
1 g287.7 mg
9492
(Made With Margarine)
1 g287.7 mg
9493
(Made With Margarine)
1 g287.7 mg
9494
(With Sugar & Honey)
1 g286.6 mg
9495
(With Meat Sauce)
1 g286.6 mg
94961 g286.3 mg
9497
(and/or Tomato-Based Sauce, Made With Fat)
1 g286.3 mg
9498
(and/or Tomato-Based Sauce, Unspecified If Cooking Fat Added)
1 g286.3 mg
94991 g286.3 mg
9500
(Low Calorie, Salad Dressing)
1 g286.3 mg
9501
(With Romaine, No Dressing)
1 g286.3 mg
9502
(Prepared With Equal Volume Water)
1 g286.3 mg
9503
(Prepared With Equal Volume Water)
1 g286.3 mg
95041 g286.3 mg
95051 g286.3 mg
9506
(With Beans & Macaroni)
1 g286.3 mg
9507
(No Noodles, Unspecified Type Of Meat)
1 g286.3 mg
9508
(Used In Cooking, Liquid Expressed From Grated Coconut Meat, Water Added)
1 g286.3 mg
95091 g286.3 mg
9510
(Made With Unspecified Fat)
1 g286.3 mg
9511
(Made With Unspecified Fat, Unspecified Form)
1 g286.3 mg
9512
(Made With Unspecified Fat)
1 g286.3 mg
9513
(Made With Unspecified Fat)
1 g286.3 mg
9514
(Regular, Made With Fat)
1 g286.3 mg
9515
(Made With Unspecified Fat)
1 g286.3 mg
9516
(1 Or 3 Minutes, Made With Fat)
1 g286.3 mg
9517
(With Beef)
1 g286.3 mg
9518
(Firm, Prepared With Calcium Sulfate & Magnesium Chloride)
1 g286.3 mg
9519
(With Water, Whole Milk & Butter, Dry Mix)
1 g286.3 mg
9520
(Liquid Expressed From Grated Meat & Water)
1 g286.3 mg
9521
(Boneless, Loin, Meat Only)
1 g286.3 mg
9522
(Retail Parts, Meat Only)
1 g286.3 mg
9523
(Meat Only, Chicken)
1 g286.3 mg
95241 g286.3 mg
95251 g286.3 mg
9526
(Meal Replacement, Sugar Free, Ready-To-Drink)
1 g286.3 mg
9527
(Regular, 3-2-1 Plan, Ready-To-Drink, Unilever)
1 g286.3 mg
9528
(Regular, Meal Replacement, Ready-To-Drink)
1 g286.3 mg
95291 g286.3 mg
9530
(Prepackaged Or Deli, Luncheon Meat)
1 g286.3 mg
9531
(Prepackaged Or Deli, Reduced Sodium, Luncheon Meat)
1 g286.3 mg
9532
(Parboiled, Dry)
1 g286.3 mg
95331 g286.3 mg
9534
(Corn, Lima Beans, Peas, Green Beans, & Carrots, Made With Oil, Unspecified Form)
1 g284.6 mg
9535
(Unspecified Type, Made With Oil)
1 g284.6 mg
95361 g283.5 mg
9537
(Prepared With Water, Home Recipe)
1 g283.5 mg
9538
(Made With Unspecified Fat)
1 g283.5 mg
9539
(Skin Not Eaten)
1 g283.5 mg
9540
(Made With Unspecified Fat)
1 g283.5 mg
9541
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1 g283.5 mg
9542
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1 g283.5 mg
9543
(Skin Not Eaten)
1 g283.5 mg
95441 g283.5 mg
95451 g283.5 mg
9546
(With Tomato-Based Sauce, Ready-To-Heat)
1 g283.5 mg
9547
(Made With Unspecified Fat)
999 mg283.2 mg
9548
(Eggplant With Tomatoes, Bitter Melon, Etc.)
999 mg283.2 mg
9549
(Latino Restaurant)
998 mg282.9 mg
9550998 mg282.9 mg
9551
(and/or with Tomato-Based Sauce, Unspecified If Cooking Fat Added)
998 mg282.9 mg
9552
(Made With Unspecified Fat, Unspecified Form)
998 mg282.9 mg
9553998 mg282.9 mg
9554
(With Tomato Sauce & Poultry)
998 mg282.9 mg
9555
(Latino Restaurant)
998 mg282.9 mg
9556
(Indian Breakfast Dish)
998 mg282.9 mg
9557
(Maple Flavored, Made With Fat)
996 mg282.4 mg
9558
(Maple Flavored, Unspecified If Cooking Fat Added, Unspecified If Cooking Fat Added)
996 mg282.4 mg
9559
(Other Flavors, Made With Fat, Made With Fat)
996 mg282.4 mg
9560
(Other Flavors, Unspecified If Cooking Fat Added, Unspecified If Cooking Fat Added)
996 mg282.4 mg
9561
(Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
996 mg282.4 mg
9562996 mg282.4 mg
9563995 mg282.1 mg
9564
(Stuffed With Butter Or Margarine, Peel Eaten)
995 mg282.1 mg
9565
(Stuffed With Butter Or Margarine, Peel Not Eaten)
995 mg282.1 mg
9566
(Made With Unspecified Fat)
995 mg282.1 mg
9567
(Chinese Okra, Made With Fat)
995 mg282.1 mg
9568
(Made With Unspecified Fat, Unspecified Form)
995 mg282.1 mg
9569995 mg282.1 mg
9570995 mg282.1 mg
9571995 mg282.1 mg
9572
(With Vegetables & Mushroom Soup)
995 mg282.1 mg
9573
(Made With Unspecified Fat)
994 mg281.8 mg
9574
(Made With Fat)
994 mg281.8 mg
9575
(Made With Unspecified Fat, Unspecified Form)
994 mg281.8 mg
9576
(White Corn Flour, Enriched)
994 mg281.8 mg
9577
(White Corn Flour, Unenriched)
994 mg281.8 mg
9578
(Yellow Corn Flour, Enriched)
994 mg281.8 mg
9579994 mg281.8 mg
9580
(White Sauce Or Mushroom Soup-Based Sauce, Mixture)
993 mg281.5 mg
9581
(Made With Unspecified Fat)
993 mg281.5 mg
9582
(Made With Unspecified Fat)
993 mg281.5 mg
9583
(Plain, Whole Milk)
993 mg281.5 mg
9584
(Plain, Whole Milk)
993 mg281.5 mg
9585
(Pan De Manteca, Puerto Rican Style)
993 mg281.5 mg
9586
(and/or with Tomato-Based Sauce, Made With Fat)
992 mg281.2 mg
9587
(and/or With Tomato-Based Sauce, Unspecified If Cooking Fat Added)
992 mg281.2 mg
9588
(Made With Oil, Unspecified Form)
992 mg281.2 mg
9589
(Low Sodium, Unspecified If Cooking Fat Added)
991 mg280.9 mg
9590991 mg280.9 mg
9591
(Fish, Mixed Species)
991 mg280.9 mg
9592
(Made With Fat)
991 mg280.9 mg
9593
(Unspecified If Cooking Fat Added)
991 mg280.9 mg
9594991 mg280.9 mg
9595
(With Salt, Mature Seeds)
991 mg280.9 mg
9596
(Made With Margarine)
990 mg280.7 mg
9597
(Chunky, Ready-To-Serve)
990 mg280.7 mg
9598
(With Noodles, Stew Type, Chunky Style)
990 mg280.7 mg
9599990 mg280.7 mg
9600990 mg280.7 mg
9601990 mg280.7 mg
9602990 mg280.7 mg
9603
(With Noodles & Cheese Sauce, Diet Frozen Meal)
989 mg280.4 mg
9604989 mg280.4 mg
9605
(Excluding Carrots, Broccoli And/Or Dark-Green Leafy, Asian Style)
989 mg280.4 mg
9606
(With Corn, Made With Fat)
989 mg280.4 mg
9607
(With Corn, Unspecified If Cooking Fat Added)
989 mg280.4 mg
9608988 mg280.1 mg
9609
(Chayote, Made With Fat)
988 mg280.1 mg
9610
(Variety Meats & By-Products)
987 mg279.8 mg
9611
(Meat Only, Pork, Rump, Bone-In)
987 mg279.8 mg
9612986 mg279.5 mg
9613985 mg279.2 mg
9614
(With Vegetables)
985 mg279.2 mg
9615
(Meat Only, Pork, Slice, Bone-In, Ham With Water Added)
985 mg279.2 mg
9616
(Made Without Fat, Low Sodium)
984 mg279 mg
9617
(Spanish Pumpkin)
984 mg279 mg
9618
(Made With Unspecified Fat)
984 mg279 mg
9619
(Made With Unspecified Fat, Unspecified Form)
984 mg279 mg
9620
(Made With Fat)
984 mg279 mg
9621984 mg279 mg
9622
(Unspecified If Cooking Fat Added)
984 mg279 mg
9623
(Made With Butter, From Canned)
984 mg279 mg
9624
(Made With Unspecified Fat)
983 mg278.7 mg
9625983 mg278.7 mg
9626
(Unspecified If Cooking Fat Added)
982 mg278.4 mg
9627
(Skin Not Eaten)
982 mg278.4 mg
9628982 mg278.4 mg
9629
(With Fruit And/Or Nuts, White Or Unspecified)
982 mg278.4 mg
9630982 mg278.4 mg
9631
(With Vegetables & Gravy, Made With Fat)
981 mg278.1 mg
9632
(With Vegetables & Gravy, Unspecified If Cooking Fat Added)
981 mg278.1 mg
9633
(Made With Unspecified Fat)
981 mg278.1 mg
9634
(Plain, Made From Frozen)
981 mg278.1 mg
9635981 mg278.1 mg
9636
(Rice & Pigeonpeas, Latino Restaurant)
980 mg277.8 mg
9637
(Made With Unspecified Fat)
980 mg277.8 mg
9638
(Made With Oil, Unspecified Form)
979 mg277.5 mg
9639979 mg277.5 mg
9640979 mg277.5 mg
9641
(Fruit Flavored, Made With Fat)
979 mg277.5 mg
9642
(Fruit Flavored, Unspecified If Cooking Fat Added, Unspecified If Cooking Fat Added)
979 mg277.5 mg
9643
(Mixed Species, Fish)
979 mg277.5 mg
9644
(Cocido Espanol, Puerto Rican Style)
979 mg277.5 mg
9645
(Stew Type, Spanish Style)
979 mg277.5 mg
9646
(Made With Unspecified Fat, Unspecified Form)
978 mg277.3 mg
9647
(Made With Unspecified Fat)
978 mg277.3 mg
9648
(With Beans & Rice)
977 mg277 mg
9649
(Made With Unspecified Fat, Unspecified Form)
977 mg277 mg
9650
(Made With Unspecified Fat)
977 mg277 mg
9651
(Made With Unspecified Fat, Made With Unspecified Fat)
977 mg277 mg
9652
(With Added Vitamin D, Fluid)
977 mg277 mg
9653977 mg277 mg
9654
(With Tomato-Based Sauce & Seafood, Ready-To-Heat)
977 mg277 mg
9655
(Made With Margarine, Low Sodium)
976 mg276.7 mg
9656
(Made With Milk, Made From Home Recipe)
976 mg276.7 mg
9657
(Made With Unspecified Fat, Unspecified Form)
975 mg276.4 mg
9658
(Made With Unspecified Fat)
975 mg276.4 mg
9659
(With Butter Sauce & Pasta, Including Carrots, Broccoli, And/Or Dark-Green Leafy)
975 mg276.4 mg
9660
(Made With Unspecified Fat)
972 mg275.6 mg
9661
(Lowfat / Light)
972 mg275.6 mg
9662
(Made From Dry Mix)
972 mg275.6 mg
9663
(With Meat & Vegetables)
971 mg275.3 mg
9664
(Made With Unspecified Fat)
971 mg275.3 mg
9665
(Made With Unspecified Fat)
971 mg275.3 mg
9666
(Made With Unspecified Fat, Unspecified Form)
971 mg275.3 mg
9667
(New Zealand Imported, Soaked & Simmered)
970 mg275 mg
9668
(Variety Meats & By-Products)
970 mg275 mg
9669
(Top Round, Meat & Fat)
970 mg275 mg
9670
(Pea Pod, Made With Unspecified Fat)
969 mg274.7 mg
9671
(Pea Pod, Unspecified Form, Made With Unspecified Fat)
969 mg274.7 mg
9672
(From School, Not Further Specified)
969 mg274.7 mg
9673
(From School, Not Further Specified)
969 mg274.7 mg
9674
(Boneless, Meat Only, New Zealand Imported)
969 mg274.7 mg
9675
(Made With Unspecified Fat, Unspecified Form)
967 mg274.1 mg
9676
(Made With Unspecified Fat)
967 mg274.1 mg
9677967 mg274.1 mg
9678967 mg274.1 mg
9679966 mg273.9 mg
9680
(With Soy-Based Sauce, Made With Fat)
965 mg273.6 mg
9681
(With Soy-Based Sauce, Unspecified If Cooking Fat Added)
965 mg273.6 mg
9682
(Made With Unspecified Fat)
965 mg273.6 mg
9683
(Meat Only, New Zealand Imported)
965 mg273.6 mg
9684
(and/or with Tomato-Based Sauce, Made With Fat)
963 mg273 mg
9685
(Made With Unspecified Fat)
963 mg273 mg
9686
(Made With Unspecified Fat)
963 mg273 mg
9687963 mg273 mg
9688
(Ready-To-Serve)
963 mg273 mg
9689
(Coated, Made With Cooking Spray)
962 mg272.7 mg
9690962 mg272.7 mg
9691
(With Tomato-Based Sauce & Added Vegetables, Ready-To-Heat)
962 mg272.7 mg
9692
(Medium-Grain, Includes USDA Food Distr. Program)
961 mg272.4 mg
9693
(With Carrots & Dark Green Vegetables, Made With Fat)
961 mg272.4 mg
9694
(With Carrots & Dark Green Vegetables, Unspecified If Cooking Fat Added)
961 mg272.4 mg
9695
(Made From Home Recipe Or Purchased At Bakery)
961 mg272.4 mg
9696
(Variety Meats & By-Products)
960 mg272.2 mg
9697
(Made With Unspecified Fat)
960 mg272.2 mg
9698
(With Cheese & Tuna)
960 mg272.2 mg
9699
(Meat Only)
960 mg272.2 mg
9700
(Filled With Bean Paste, Meatless)
960 mg272.2 mg
9701
(With Dark Green Vegetables, Made With Fat)
960 mg272.2 mg
9702
(With Dark Green Vegetables, Unspecified If Cooking Fat Added)
960 mg272.2 mg
9703
(Made With Unspecified Fat, Unspecified Form)
959 mg271.9 mg
9704
(Made With Unspecified Fat)
959 mg271.9 mg
9705
(Coated, Made Without Fat, Unspecified Type)
958 mg271.6 mg
9706958 mg271.6 mg
9707
(Made With Unspecified Fat)
958 mg271.6 mg
9708
(Tembleque, Puerto Rican Style)
958 mg271.6 mg
9709
(With Tomato-Based Sauce & Seafood, Ready-To-Heat)
958 mg271.6 mg
9710
(Fully Hydrogenated, Industrial)
957 mg271.3 mg
9711
(Made With Margarine)
956 mg271 mg
9712
(Made With Unspecified Fat)
956 mg271 mg
9713
(Made With Unspecified Fat)
956 mg271 mg
9714
(With Other Vegetables, Made With Fat)
956 mg271 mg
9715
(With Other Vegetables, Unspecified If Cooking Fat Added)
956 mg271 mg
9716
(No Sugar Added, Powder)
955 mg270.7 mg
9717
(Made With Fat)
955 mg270.7 mg
9718
(Made With Unspecified Fat)
955 mg270.7 mg
9719
(Dry Mix, No Sugar Added, Not Reconstituted)
955 mg270.7 mg
9720
(With Carrots, Made With Fat)
955 mg270.7 mg
9721
(With Carrots, Unspecified If Cooking Fat Added)
955 mg270.7 mg
9722954 mg270.5 mg
9723
(With Peas & Carrots, Made With Fat)
954 mg270.5 mg
9724
(With Peas & Carrots, Unspecified If Cooking Fat Added)
954 mg270.5 mg
9725
(With Peas, Made With Fat)
954 mg270.5 mg
9726
(With Peas, Unspecified If Cooking Fat Added)
954 mg270.5 mg
9727
(Made From Home Recipe Or Purchased At Bakery)
953 mg270.2 mg
9728
(Made With Unspecified Fat)
952 mg269.9 mg
9729
(With Whitener & Low Calorie Sweetener, Decaffeinated)
952 mg269.9 mg
9730
(Decaffeinated, Not Reconstituted, Pre-Lightened & Pre-Sweetend With Low Calorie Sweetener, Coffee)
952 mg269.9 mg
9731
(Boneless, Meat & Fat, New Zealand Imported)
952 mg269.9 mg
9732
(Arroz Con Leche, Latino Restaurant)
952 mg269.9 mg
9733952 mg269.9 mg
9734
(Made With Butter)
951 mg269.6 mg
9735
(Made With Unspecified Fat)
951 mg269.6 mg
9736951 mg269.6 mg
9737950 mg269.3 mg
9738
(Made With Unspecified Fat)
950 mg269.3 mg
9739950 mg269.3 mg
9740
(Peel Not Eaten, Made With Butter)
949 mg269 mg
9741
(Low Sodium)
949 mg269 mg
9742
(Unspecified Method)
949 mg269 mg
9743
(Milk, Molasses & Cornmeal-Based Pudding)
949 mg269 mg
9744949 mg269 mg
9745
(Lox, Fish, Regular)
949 mg269 mg
9746
(Unspecified Type)
949 mg269 mg
9747949 mg269 mg
9748
(Made From Fresh, Peel Eaten, Made With Butter)
948 mg268.8 mg
9749
(Made From Fresh, Peel Not Eaten, Made With Butter)
948 mg268.8 mg
9750948 mg268.8 mg
9751
(Unspecified If Cooking Fat Added)
948 mg268.8 mg
9752
(Made With Unspecified Fat)
948 mg268.8 mg
9753
(Pea Pod, Made With Unspecified Fat)
948 mg268.8 mg
9754
(Made From Fresh, Peel Eaten, Made With Butter)
948 mg268.8 mg
9755
(Made From Fresh, Peel Not Eaten, Made With Butter)
948 mg268.8 mg
9756948 mg268.8 mg
9757947 mg268.5 mg
9758
(Peel Not Eaten, Made With Butter)
947 mg268.5 mg
9759
(With Textured Vegetable Protein)
947 mg268.5 mg
9760946 mg268.2 mg
9761
(All Flavor Varieties)
946 mg268.2 mg
9762
(Coated, Made With Cooking Spray)
945 mg267.9 mg
9763
(Made With Butter)
945 mg267.9 mg
9764
(Whole-Grain)
945 mg267.9 mg
9765
(Dry, Reconstituted)
945 mg267.9 mg
9766
(Whole-Grain)
945 mg267.9 mg
9767
(Not Dried, Made With Unspecified Fat)
944 mg267.6 mg
9768944 mg267.6 mg
9769
(Regular Or Quick, Made With Non-Dairy Milk, Made With Fat)
944 mg267.6 mg
9770
(Regular Or Quick, Made With Non-Dairy Milk, Unspecified If Cooking Fat Added, Unspecified If Cooking Fat Added)
944 mg267.6 mg
9771
(With Tomato-Based Sauce, Seafood, & Added Vegetables, Ready-To-Heat)
944 mg267.6 mg
9772943 mg267.3 mg
9773
(With Tomato-Based Sauce & Added Vegetables, Ready-To-Heat)
943 mg267.3 mg
9774
(Made With Fat)
942 mg267.1 mg
9775
(Made With Unspecified Fat, Unspecified Form)
942 mg267.1 mg
9776
(Yogurt Covered With Vitamin C)
941 mg266.8 mg
9777
(Made With Fat)
941 mg266.8 mg
9778
(Made With Butter)
941 mg266.8 mg
9779
(Made With Oil)
941 mg266.8 mg
9780
(Whole Grain, Made From Frozen)
941 mg266.8 mg
9781
(Chocolate, Powder)
941 mg266.8 mg
9782
(Meat Only, Pork, Rump, Bone-In)
941 mg266.8 mg
9783
(With Added Vitamin C)
941 mg266.8 mg
9784
(Alcoholic)
940 mg266.5 mg
9785
(With Nondairy Whipped Topping, Excluding Citrus Fruits)
940 mg266.5 mg
9786
(Dried, Spices)
940 mg266.5 mg
9787
(Game Meat)
940 mg266.5 mg
9788939 mg266.2 mg
9789
(From Canned, Made With Unspecified Fat)
939 mg266.2 mg
9790
(Made With Unspecified Fat, Unspecified Form)
939 mg266.2 mg
9791
(Not Dried, Made With Unspecified Fat)
939 mg266.2 mg
9792
(Made Without Fat, Coated, Prepared Skinless, Coating Eaten)
938 mg265.9 mg
9793
(Made Without Fat, Coated, Prepared Skinless, Unspecified If Coating Eaten)
938 mg265.9 mg
9794
(Regular Or Quick, Made With Non-Dairy Milk, Made With Fat)
938 mg265.9 mg
9795
(Regular Or Quick, Made With Non-Dairy Milk, Unspecified If Cooking Fat Added, Unspecified If Cooking Fat Added)
938 mg265.9 mg
9796
(Made With Unspecified Fat)
937 mg265.6 mg
9797
(Made With Unspecified Fat, Unspecified Form)
937 mg265.6 mg
9798
(Variety Meats & By-Products)
936 mg265.4 mg
9799
(With Raisins)
936 mg265.4 mg
9800
(Beef Or Calves)
935 mg265.1 mg
9801
(Plain, On White Bread, Frankfurter Or Hot Dog Sandwich)
935 mg265.1 mg
9802934 mg264.8 mg
9803
(Made With Unspecified Fat)
934 mg264.8 mg
9804
(Made With Unspecified Fat)
934 mg264.8 mg
9805
(New Zealand Imported, Soaked & Fried)
934 mg264.8 mg
9806
(Made With Light Creamy Dressing)
934 mg264.8 mg
9807
(Winter Type, Made With Fat, Unspecified Type Of Fat, No Sugar Added In Cooking)
933 mg264.5 mg
9808
(Made With Unspecified Fat)
933 mg264.5 mg
9809
(Made With Unspecified Fat)
933 mg264.5 mg
9810
(Made With Unspecified Fat, Unspecified Form)
933 mg264.5 mg
9811933 mg264.5 mg
9812
(Made With Light, No Sugar Added Ice Cream)
933 mg264.5 mg
9813
(Vanilla, Light, No Sugar Added)
933 mg264.5 mg
9814
(Made With Light Ice Cream)
933 mg264.5 mg
9815
(Low Sodium, Made With Unspecified Fat)
931 mg263.9 mg
9816
(Made With Unspecified Fat)
931 mg263.9 mg
9817
(Unspecified If Cooking Fat Added)
931 mg263.9 mg
9818
(Broccoli, Green Pepper, Water Chestnuts, Etc, Asian Style, Made With Unspecified Fat)
931 mg263.9 mg
9819
(Made With Milk, Regular Or Quick, Unspecified If Cooking Fat Added, Unspecified If Cooking Fat Added)
931 mg263.9 mg
9820
(Regular Or Quick, Made With Milk, Made With Fat)
931 mg263.9 mg
9821
(Air-Popped)
931 mg263.9 mg
9822
(Chocolate, Light Ice Cream)
931 mg263.9 mg
9823
(Light, Chocolate)
931 mg263.9 mg
9824
(Made Without Fat)
930 mg263.7 mg
9825
(Game Meat)
930 mg263.7 mg
9826
(Dark Meat, Meat Only)
930 mg263.7 mg
9827
(From Canned, Made With Fat, Unspecified Type Of Fat)
929 mg263.4 mg
9828929 mg263.4 mg
9829
(Immature, Made With Unspecified Fat)
929 mg263.4 mg
9830
(From Canned, Made With Unspecified Fat)
929 mg263.4 mg
9831928 mg263.1 mg
9832
(Unspecified If Cooking Fat Added)
928 mg263.1 mg
9833928 mg263.1 mg
9834
(White & Wild Rice, Vegetable)
928 mg263.1 mg
9835
(Made With Unspecified Fat)
927 mg262.8 mg
9836
(Made Without Fat)
927 mg262.8 mg
9837
(With Egg, Shrimp Or Chicken)
927 mg262.8 mg
9838
(Not Further Specified)
927 mg262.8 mg
9839
(Air-Popped, No Butter Or No Oil Added)
927 mg262.8 mg
9840927 mg262.8 mg
9841927 mg262.8 mg
9842
(Made With Unspecified Fat)
926 mg262.5 mg
9843
(Japanese, Daikon, Made With Fat)
926 mg262.5 mg
9844
(With Tomato-Based Sauce, Seafood, & Added Vegetables, Ready-To-Heat)
926 mg262.5 mg
9845
(Immature, From Canned, Made With Unspecified Fat)
925 mg262.2 mg
9846
(Made With Milk, Regular Or Quick, Unspecified If Cooking Fat Added, Unspecified If Cooking Fat Added)
925 mg262.2 mg
9847
(Regular Or Quick, Made With Milk, Made With Fat)
925 mg262.2 mg
9848
(Made With Unspecified Fat)
924 mg261.9 mg
9849924 mg261.9 mg
9850
(Plain, On Multigrain Bread, Frankfurter Or Hot Dog Sandwich)
924 mg261.9 mg
9851
(New Zealand Imported, Variety Meats & By-Products)
923 mg261.7 mg
9852
(Coated, Made Without Fat)
922 mg261.4 mg
9853
(Made With Non-Dairy Milk, Made With Fat)
922 mg261.4 mg
9854
(Made With Non-Dairy Milk, Unspecified If Cooking Fat Added, Unspecified If Cooking Fat Added)
922 mg261.4 mg
9855
(With Meat & Mushroom Sauce, Diet Frozen Meal)
922 mg261.4 mg
9856
(With Carrots, Dark Green Vegetables, & Tomatoes, And/Or Tomato-Based Sauce, Made With Fat)
922 mg261.4 mg
9857
(Unspecified If Cooking Fat Added)
921 mg261.1 mg
9858921 mg261.1 mg
9859921 mg261.1 mg
9860
(Made With Unspecified Fat)
921 mg261.1 mg
9861
(Made With Unspecified Fat)
921 mg261.1 mg
9862
(Chrysanthemum Leaves, Bean Leaves, Or Swamp Cabbage, Made With Fat)
921 mg261.1 mg
9863
(With Nondairy Whipped Topping, Including Citrus Fruits)
921 mg261.1 mg
9864
(Fluid, 3.7% Milkfat)
921 mg261.1 mg
9865
(From Canned, Made With Fat, Unspecified Type Of Fat)
920 mg260.8 mg
9866
(Made With Unspecified Fat, Unspecified Form)
920 mg260.8 mg
9867
(Made With Unspecified Fat)
920 mg260.8 mg
9868
(Made With Margarine)
920 mg260.8 mg
9869
(Made With Unspecified Fat)
920 mg260.8 mg
9870
(Made With Unspecified Fat)
920 mg260.8 mg
9871920 mg260.8 mg
9872
(Variety Meats & By-Products)
920 mg260.8 mg
9873920 mg260.8 mg
9874
(Pre-Basted, Meat & Skin)
920 mg260.8 mg
9875
(Whole-Grain)
920 mg260.8 mg
9876
(From Canned, Made With Unspecified Fat)
919 mg260.5 mg
9877
(Made With Unspecified Fat)
919 mg260.5 mg
9878
(Unspecified If Cooking Fat Added)
919 mg260.5 mg
9879
(Made With Fat)
919 mg260.5 mg
9880
(Meat Only, Trimmed To 0" Fat, Game Meat)
919 mg260.5 mg
9881919 mg260.5 mg
9882
(Made With Unspecified Fat)
918 mg260.2 mg
9883
(Made With Butter, Unspecified Color)
918 mg260.2 mg
9884
(Made With Unspecified Fat)
918 mg260.2 mg
9885
(Made With Unspecified Fat)
918 mg260.2 mg
9886
(Corn, Lima Beans, Peas, Green Beans, & Carrots, Made With Unspecified Fat)
918 mg260.2 mg
9887
(Corn, Lima Beans, Peas, Green Beans, & Carrots, Made With Unspecified Fat, Unspecified Form)
918 mg260.2 mg
9888918 mg260.2 mg
9889
(Low Sodium)
917 mg260 mg
9890
(With Potatoes & Vegetables, Gravy, Excluding Carrots, Broccoli, & Dark-Green Leafy)
917 mg260 mg
9891
(Low Sodium, Made With Unspecified Fat)
917 mg260 mg
9892
(Made With Unspecified Fat)
917 mg260 mg
9893
(Made With Any Type Of Fat, Reduced Sodium, Made With Fat)
917 mg260 mg
9894
(Made With Unspecified Fat)
917 mg260 mg
9895
(Made With Unspecified Fat)
917 mg260 mg
9896
(Unspecified Form)
917 mg260 mg
9897
(Made With Unspecified Fat, Unspecified Form)
917 mg260 mg
9898
(Prepared, Low Sodium)
917 mg260 mg
9899
(Low Sodium)
917 mg260 mg
9900
(With Tomato Sauce, Cheese-Filled, Meatless)
917 mg260 mg
9901
(With Fruit & Whipped Cream)
916 mg259.7 mg
9902915 mg259.4 mg
9903
(Not Further Specified)
915 mg259.4 mg
9904
(Assume Fat Not Added In Cooking)
915 mg259.4 mg
9905915 mg259.4 mg
9906
(Chopped, Minced, Pressed, Spiced, Lowfat, Luncheon Meat, Not Canned)
915 mg259.4 mg
9907
(Extra Lean, Prepackaged Or Deli, Luncheon Meat)
915 mg259.4 mg
9908
(Made With Butter, Unspecified Color, From Canned)
914 mg259.1 mg
9909
(Made With Unspecified Fat)
914 mg259.1 mg
9910
(Made With Unspecified Fat)
914 mg259.1 mg
9911
(Made With Milk, Corn Or Hominy, Made With Fat, Unspecified If Regular, Quick, Or Instant)
914 mg259.1 mg
9912
(Made With Milk, Corn Or Hominy, Quick, Made With Fat)
914 mg259.1 mg
9913
(Made With Milk, Corn Or Hominy, Quick, Unspecified If Cooking Fat Added)
914 mg259.1 mg
9914
(Regular, Corn Or Hominy, Made With Fat, Made With Milk)
914 mg259.1 mg
9915
(Regular, Corn Or Hominy, Made With Milk, Unspecified If Cooking Fat Added)
914 mg259.1 mg
9916
(Made With Unspecified Fat, Unspecified Form)
914 mg259.1 mg
9917914 mg259.1 mg
9918
(Egg & Onion)
914 mg259.1 mg
9919914 mg259.1 mg
9920
(Vegetable Oyster, Made With Fat)
913 mg258.8 mg
9921
(Brown & Wild)
913 mg258.8 mg
9922913 mg258.8 mg
9923912 mg258.5 mg
9924912 mg258.5 mg
9925
(Made With Fat, Made With Margarine)
912 mg258.5 mg
9926
(Made With Milk, Made With Fat)
912 mg258.5 mg
9927
(Made With Milk, Unspecified If Cooking Fat Added)
912 mg258.5 mg
9928
(Pumpernickel)
912 mg258.5 mg
9929912 mg258.5 mg
9930912 mg258.5 mg
9931912 mg258.5 mg
9932
(With Vegetables & Gravy, Made With Fat)
912 mg258.5 mg
9933
(With Vegetables & Gravy, Unspecified If Cooking Fat Added)
912 mg258.5 mg
9934
(Made With Margarine)
911 mg258.3 mg
9935
(Winter Type, Made With Oil, No Sugar Added In Cooking)
910 mg258 mg
9936
(Low Calorie, Powder, Without Added Sodium Or Vitamin A, With Added Calcium, Phosphorus, Aspartame)
910 mg258 mg
9937
(Made With Unspecified Fat)
910 mg258 mg
9938
(Made With Unspecified Fat)
910 mg258 mg
9939
(Made With Unspecified Fat)
910 mg258 mg
9940
(Made With Unspecified Fat)
910 mg258 mg
9941910 mg258 mg
9942
(From Canned, Made With Unspecified Fat)
910 mg258 mg
9943
(Made With Unspecified Fat)
910 mg258 mg
9944
(Fat Added)
910 mg258 mg
9945
(Harina De Maiz Con Coco, Puerto Rican Style)
910 mg258 mg
9946910 mg258 mg
9947910 mg258 mg
9948
(Grass-Fed Beef, Lean Only)
910 mg258 mg
9949
(Dried, Nuts)
909 mg257.7 mg
9950
(Unspecified Color, Made With Unspecified Fat)
908 mg257.4 mg
9951
(Unspecified Color, Unspecified If Cooking Fat Added)
908 mg257.4 mg
9952908 mg257.4 mg
9953
(Unspecified If Cooking Fat Added)
908 mg257.4 mg
9954
(Unspecified If Cooking Fat Added)
908 mg257.4 mg
9955
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
908 mg257.4 mg
9956
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
908 mg257.4 mg
9957
(With Dark Green Vegetables & Tomatoes, And/Or Tomato-Based Sauce, Made With Fat)
908 mg257.4 mg
9958
(With Dark Green Vegetables & Tomatoes, And/Or Tomato-Based Sauce, Unspecified If Cooking Fat Added)
908 mg257.4 mg
9959
(Liquid Expressed From Grated Meat & Water)
907 mg257.1 mg
9960
(Peel Eaten, Made With Butter)
906 mg256.8 mg
9961
(Home Recipe)
906 mg256.8 mg
9962
(From Canned, Unspecified Color, Made With Unspecified Fat)
904 mg256.3 mg
9963
(From Canned, Unspecified Color, Unspecified If Cooking Fat Added)
904 mg256.3 mg
9964
(From Canned, Unspecified If Cooking Fat Added)
904 mg256.3 mg
9965
(Made From Lowfat Milk)
904 mg256.3 mg
9966904 mg256.3 mg
9967
(Meat Only, Trimmed To 0" Fat, Game Meat)
904 mg256.3 mg
9968
(Home-Prepared With Butter)
904 mg256.3 mg
9969
(Unspecified If Cooking Fat Added)
903 mg256 mg
9970903 mg256 mg
9971
(Made With Italian Dressing)
903 mg256 mg
9972903 mg256 mg
9973
(Whole-Groat)
902 mg255.7 mg
9974902 mg255.7 mg
9975
(With Vegetables & Seafood In White Wine Sauce, Diet Frozen Meal)
902 mg255.7 mg
9976
(With Carrots & Tomatoes, And/Or Tomato-Based Sauce, Made With Fat)
902 mg255.7 mg
9977
(With Carrots & Tomatoes, And/Or Tomato-Based Sauce, Unspecified If Cooking Fat Added)
902 mg255.7 mg
9978
(Coated, Made Without Fat)
901 mg255.4 mg
9979
(Prepared With Equal Volume Milk)
900 mg255.1 mg
9980
(Variety Meats & By-Products)
900 mg255.1 mg
9981900 mg255.1 mg
9982
(Low Calorie, Salad Dressing)
900 mg255.1 mg
9983900 mg255.1 mg
9984899 mg254.9 mg
9985
(Maki Or Temaki, Eel)
899 mg254.9 mg
9986
(With Tomato Sauce & Frankfurters Or Hot Dogs)
898 mg254.6 mg
9987
(Home Recipe, Pozole, Mexican Style)
898 mg254.6 mg
9988898 mg254.6 mg
9989898 mg254.6 mg
9990
(No Meat, Italian Restaurant)
898 mg254.6 mg
9991
(Made With Margarine, Unspecified Color)
897 mg254.3 mg
9992
(Made With Margarine)
897 mg254.3 mg
9993
(Plain, On White Bun, Frankfurter Or Hot Dog Sandwich)
897 mg254.3 mg
9994897 mg254.3 mg
9995
(Made From Home Recipe Or Purchased At A Bakery)
897 mg254.3 mg
9996
(Pre-Lightened & Pre-Sweetened With Low Calorie Sweetener, Not Reconstituted, Coffee)
896 mg254 mg
9997
(Meatless, Whole Wheat Noodles)
896 mg254 mg
9998
(With Tomato Sauce, Meatless)
896 mg254 mg
9999
(Coated, Made With Cooking Spray)
895 mg253.7 mg
10000895 mg253.7 mg
fig 10. Foods with oleic acid (18:1) 9001 to 10000

List of foods (10001 - 11000) With Oleic Acid (18:1)

Click on a food to explore all of the nutrients it contains.

#Foods with Oleic Acid (18:1)per 100gper Oz
10001
(In Cream Or White Sauce, Diet Frozen Meal)
894 mg253.4 mg
10002
(With Fruit And/Or Nuts, White Or Unspecified)
894 mg253.4 mg
10003
(Self-Rising, Bolted, Plain, Enriched)
894 mg253.4 mg
10004
(Self-Rising, Bolted, Plain, Enriched)
894 mg253.4 mg
10005
(With Potatoes & Vegetables, Excluding Carrots, Broccoli, & Dark-Green Leafy, Tomato-Based Sauce)
893 mg253.2 mg
10006
(Canned Or Bottled, Ready-To-Serve)
893 mg253.2 mg
10007
(Made With Margarine, Unspecified Color, From Canned)
893 mg253.2 mg
10008
(Made With Margarine, From Canned)
893 mg253.2 mg
10009893 mg253.2 mg
10010
(Fat Free)
893 mg253.2 mg
10011
(With Tomato & Cheese)
893 mg253.2 mg
10012
(Made With Oil)
892 mg252.9 mg
10013
(Prepared With Whole Milk, Natural, Powder)
892 mg252.9 mg
10014
(Plain, On Wheat Bread, Frankfurter Or Hot Dog Sandwich)
892 mg252.9 mg
10015891 mg252.6 mg
10016
(Flavors Other Than Fruit, Whole Milk)
891 mg252.6 mg
10017
(With Carrots, Dark Green Vegetables, & Tomatoes, And/Or Tomato-Based Sauce, Unspecified If Cooking Fat Added)
891 mg252.6 mg
10018
(Prepared With Whole Milk, Dry Mix)
890 mg252.3 mg
10019
(Boneless, Meat Only, New Zealand Imported)
890 mg252.3 mg
10020
(Meat Only, New Zealand Imported)
887 mg251.5 mg
10021
(Made With Milk)
886 mg251.2 mg
10022886 mg251.2 mg
10023
(Cereals Ready-To-Eat)
886 mg251.2 mg
10024
(Unspecified Form, Made With Oil)
885 mg250.9 mg
10025
(Liquid Expressed From Grated Meat & Water)
885 mg250.9 mg
10026885 mg250.9 mg
10027
(Top Round, Leg, Cap Off, Boneless)
885 mg250.9 mg
10028885 mg250.9 mg
10029884 mg250.6 mg
10030
(Plain, On Wheat Bun, Frankfurter Or Hot Dog Sandwich)
884 mg250.6 mg
10031
(Plain, On Whole Wheat Bun, Frankfurter Or Hot Dog Sandwich)
883 mg250.3 mg
10032
(Not Further Specified)
882 mg250 mg
10033880 mg249.5 mg
10034880 mg249.5 mg
10035
(Sockeye, Fish, Alaska Native)
880 mg249.5 mg
10036
(Game Meat, Meat Only)
880 mg249.5 mg
10037879 mg249.2 mg
10038
(Made With Light Creamy Dressing)
879 mg249.2 mg
10039
(With Sauce & Meat, From School Lunch)
879 mg249.2 mg
10040
(Crackers, Includes Pumpernickel)
879 mg249.2 mg
10041
(With Cream Or White Sauce, Mixture)
879 mg249.2 mg
10042
(Made With Oil)
878 mg248.9 mg
10043877 mg248.6 mg
10044877 mg248.6 mg
10045
(Game Meat)
876 mg248.3 mg
10046876 mg248.3 mg
10047
(Boneless, Loin, Meat Only)
876 mg248.3 mg
10048875 mg248.1 mg
10049
(With Soy-Based Sauce, Made With Fat)
875 mg248.1 mg
10050
(With Soy-Based Sauce, Unspecified If Cooking Fat Added)
875 mg248.1 mg
10051
(Stuffed With Broccoli & Cheese Sauce, Peel Not Eaten)
874 mg247.8 mg
10052
(With Nuts, Indian Dessert)
874 mg247.8 mg
10053873 mg247.5 mg
10054
(Meat Only, Game Meat)
873 mg247.5 mg
10055
(Plain, On Whole Wheat Bread, Frankfurter Or Hot Dog Sandwich)
873 mg247.5 mg
10056
(With Added Vitamin A & Vitamin D, Fluid, Commercial, Whole)
872 mg247.2 mg
10057
(Ready To Drink)
872 mg247.2 mg
10058870 mg246.6 mg
10059870 mg246.6 mg
10060
(Not Tuna Or Lobster, Mixture)
870 mg246.6 mg
10061
(Low Sodium, Fluid)
870 mg246.6 mg
10062
(Meat Only, Chicken)
870 mg246.6 mg
10063
(Fish)
870 mg246.6 mg
10064
(Meat Only, Chicken)
870 mg246.6 mg
10065
(Low Sodium)
870 mg246.6 mg
10066
(Coconut Pudding)
869 mg246.4 mg
10067
(Made With Butter)
868 mg246.1 mg
10068
(Variety Meats & By-Products)
868 mg246.1 mg
10069868 mg246.1 mg
10070
(Made With Fat)
867 mg245.8 mg
10071
(Unspecified If Cooking Fat Added)
867 mg245.8 mg
10072
(Commercially Prepared)
867 mg245.8 mg
10073
(Without Icing Or Filling)
867 mg245.8 mg
10074
(Made From Home Recipe Or Purchased At Bakery)
867 mg245.8 mg
10075
(Stuffed With Chicken, Broccoli & Cheese Sauce, Peel Not Eaten)
865 mg245.2 mg
10076865 mg245.2 mg
10077865 mg245.2 mg
10078
(Made With Butter)
864 mg244.9 mg
10079
(Light, No Sugar Added)
863 mg244.7 mg
10080
(Dry Mix, Prepared With Whole Milk)
863 mg244.7 mg
10081
(Chocolate, No Sugar Added)
863 mg244.7 mg
10082
(Chocolate, No Sugar Added)
863 mg244.7 mg
10083
(With Tomato Sauce & Vegetables)
863 mg244.7 mg
10084863 mg244.7 mg
10085
(Maki Or Temaki, Avocado)
862 mg244.4 mg
10086
(Maki Or Temaki, Vegetable)
862 mg244.4 mg
10087861 mg244.1 mg
10088
(Flavors Other Than Chocolate)
861 mg244.1 mg
10089860 mg243.8 mg
10090
(With Barbecue Sauce, Skin Not Eaten)
860 mg243.8 mg
10091860 mg243.8 mg
10092860 mg243.8 mg
10093860 mg243.8 mg
10094860 mg243.8 mg
10095
(Whole, Arm & Blade, Meat Only)
860 mg243.8 mg
10096
(With Gravy)
860 mg243.8 mg
10097
(New England, Reduced Sodium, Ready-To-Serve)
859 mg243.5 mg
10098859 mg243.5 mg
10099
(Made With Light Mayonnaise-Type Salad Dressing)
859 mg243.5 mg
10100
(Made With Light Mayonnaise)
859 mg243.5 mg
10101
(Flesh, Shoshone Bannock)
858 mg243.2 mg
10102858 mg243.2 mg
10103
(With Cream And/Or Pudding & Nuts)
858 mg243.2 mg
10104
(With Potatoes & Vegetables, Including Carrots, Broccoli, And/Or Dark-Green Leafy, Tomato-Based Sauce)
857 mg243 mg
10105
(Vanilla, Waffle Cone)
857 mg243 mg
10106
(Dry Mix, Complete)
857 mg243 mg
10107
(Fore & Hind, Meat Only)
857 mg243 mg
10108
(Variety Meats & By-Products)
856 mg242.7 mg
10109
(With Tomatoes, And/Or Tomato Based Sauce, Made With Fat)
856 mg242.7 mg
10110
(With Tomatoes, And/Or Tomato Based Sauce, Unspecified If Cooking Fat Added)
856 mg242.7 mg
10111
(Unspecified If Cooking Fat Added)
855 mg242.4 mg
10112
(Made With Unspecified Fat)
855 mg242.4 mg
10113
(Chocolate, Waffle Cone)
855 mg242.4 mg
10114
(Light Or Dark Meat, Skin & Bone Removed)
855 mg242.4 mg
10115
(Light Or Dark Meat, Skin Not Eaten)
855 mg242.4 mg
10116
(Rice & Black Beans, Latino Restaurant)
853 mg241.8 mg
10117
(Broccoli, Noodles, & Cream Sauce)
853 mg241.8 mg
10118852 mg241.5 mg
10119852 mg241.5 mg
10120
(Ready-To-Serve)
852 mg241.5 mg
10121
(Not Further Specified)
852 mg241.5 mg
10122
(Diet Frozen Meal)
851 mg241.3 mg
10123
(Made With Mayonnaise-Type Salad Dressing)
851 mg241.3 mg
10124850 mg241 mg
10125
(Sopa / Caldo De Res, Mexican Style, Home Recipe)
850 mg241 mg
10126
(Spices)
850 mg241 mg
10127
(Prepared With Whole Milk, Dry Mix)
850 mg241 mg
10128
(Unspecified If Cooking Fat Added)
849 mg240.7 mg
10129
(Flavors Other Than Chocolate, With Sorbet Or Sorbet-Coated)
848 mg240.4 mg
10130
(With Potatoes & Vegetables, Gravy, Including Carrots, Broccoli, And/Or Dark-Green Leafy)
847 mg240.1 mg
10131847 mg240.1 mg
10132
(Made With Meat Substitute)
847 mg240.1 mg
10133844 mg239.3 mg
10134
(With Cheese, Corn Or Hominy, Made Without Fat)
844 mg239.3 mg
10135843 mg239 mg
10136843 mg239 mg
10137
(Made With Refried Beans)
842 mg238.7 mg
10138
(Original Flavor)
842 mg238.7 mg
10139
(Original Flavor)
842 mg238.7 mg
10140
(Prepared With Equal Volume Water)
840 mg238.1 mg
10141
(Raisin-Cinnamon, Includes Apple-Cinnamon)
840 mg238.1 mg
10142
(Vietnamese Pho Bo, Asian Style)
840 mg238.1 mg
10143
(Made With Butter)
839 mg237.9 mg
10144
(With Cheese & Vegetables, Made Without Fat)
839 mg237.9 mg
10145
(Omelet, Scrambled, Or Fried, With Cheese & Vegetables, Made Without Fat)
839 mg237.9 mg
10146
(Made With Butter, From Canned)
838 mg237.6 mg
10147838 mg237.6 mg
10148
(Home-Prepared)
837 mg237.3 mg
10149836 mg237 mg
10150
(Unspecified If Cooking Fat Added)
836 mg237 mg
10151836 mg237 mg
10152
(Dried, Whole, Seeds)
836 mg237 mg
10153835 mg236.7 mg
10154835 mg236.7 mg
10155
(With Potato, Pasta, Or Rice, Stew Type, Chunky Style)
835 mg236.7 mg
10156834 mg236.4 mg
10157
(Light, Home Recipe)
834 mg236.4 mg
10158
(Cereal Grain Beverage, Powder, Prepared With Whole Milk)
834 mg236.4 mg
10159
(With Potatoes & Vegetables, Excluding Carrots, Broccoli, & Dark-Green Leafy, Tomato- Based Sauce)
833 mg236.2 mg
10160
(Made With Margarine)
833 mg236.2 mg
10161
(Pre-Lightened & Pre-Sweetened With Sugar, Reconstituted, Coffee)
833 mg236.2 mg
10162
(Unspecified Type)
833 mg236.2 mg
10163833 mg236.2 mg
10164832 mg235.9 mg
10165
(Made With Milk, Made With Fat, Unspecified If Regular, Quick, Or Instant)
832 mg235.9 mg
10166
(Regular, Made With Milk, Made With Fat)
832 mg235.9 mg
10167
(With Potatoes & Vegetables, Gravy, Including Carrots, Broccoli, And/Or Dark-Green Leafy)
831 mg235.6 mg
10168
(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made Without Fat)
830 mg235.3 mg
10169
(Made Without Fat, Coated, Prepared Skinless, Coating Not Eaten)
830 mg235.3 mg
10170
(Unspecified If Skin Eaten, Unspecified Cooking Method)
830 mg235.3 mg
10171
(Rotisserie, Original Seasoning, Meat Only, Chicken)
830 mg235.3 mg
10172
(Made Without Fat, No Coating, Unspecified If Skin Eaten)
830 mg235.3 mg
10173
(No Coating, Skin Not Eaten, Made Without Fat)
830 mg235.3 mg
10174
(Game Meat)
830 mg235.3 mg
10175830 mg235.3 mg
10176830 mg235.3 mg
10177
(Unspecified If Skin Eaten)
830 mg235.3 mg
10178
(Prepared With Equal Volume Low Fat Milk, 2%)
829 mg235 mg
10179829 mg235 mg
10180
(Prepared With Whole Milk, Powder)
829 mg235 mg
10181829 mg235 mg
10182
(From Canned, Made With Unspecified Fat)
828 mg234.7 mg
10183
(From Canned, Unspecified If Cooking Fat Added)
828 mg234.7 mg
10184
(Fluid, Whole)
827 mg234.5 mg
10185
(Whole)
827 mg234.5 mg
10186
(Made With Butter, Low Sodium)
826 mg234.2 mg
10187826 mg234.2 mg
10188
(Unspecified If Cooking Fat Added)
826 mg234.2 mg
10189
(80% - 84% Lean)
826 mg234.2 mg
10190
(With Chicken)
826 mg234.2 mg
10191
(Commercially Prepared, Low-Fat)
824 mg233.6 mg
10192
(Made With Milk, Made With Fat)
824 mg233.6 mg
10193
(Coated, Made With Cooking Spray)
824 mg233.6 mg
10194
(Low Fat)
824 mg233.6 mg
10195
(Variety Meats & By-Products)
823 mg233.3 mg
10196
(With Potatoes & Vegetables, Gravy, Excluding Carrots, Broccoli, & Dark-Green Leafy)
823 mg233.3 mg
10197
(Partially Defatted, Glandless, Seeds)
823 mg233.3 mg
10198
(Prepared With Whole Milk, Chocolate, Powder)
822 mg233 mg
10199822 mg233 mg
10200820 mg232.5 mg
10201
(Flavors Other Than Chocolate, Unspecified Type Of Milk)
820 mg232.5 mg
10202
(Flavors Other Than Chocolate, Whole Milk)
820 mg232.5 mg
10203
(Unspecified Type Of Milk, Unspecified Flavor)
820 mg232.5 mg
10204
(Whole Milk, Unspecified Flavor)
820 mg232.5 mg
10205820 mg232.5 mg
10206
(Meat Only, Composite Of Trimmed Retail Cuts)
820 mg232.5 mg
10207
(Regular, Dry Mix, Prepared With Whole Milk)
819 mg232.2 mg
10208
(Made With Fat, Made With Butter)
819 mg232.2 mg
10209
(Low Sodium, Made With Butter)
818 mg231.9 mg
10210
(Made With Margarine, From Canned)
818 mg231.9 mg
10211
(Broiled, On Bun, With Lettuce, Tomato & Spread)
817 mg231.6 mg
10212
(Frozen Yogurts)
817 mg231.6 mg
10213
(Made With Butter)
817 mg231.6 mg
10214
(Unspecified If Cooking Fat Added)
817 mg231.6 mg
10215
(Unspecified Type Of Milk)
817 mg231.6 mg
10216817 mg231.6 mg
10217817 mg231.6 mg
10218
(Dry Mix, Prepared With Canola/Vegetable Oil Blend Or Diced Tomatoes & Margarine)
817 mg231.6 mg
10219
(Oven Roasted Chicken On White Bread, With Lettuce & Tomato)
817 mg231.6 mg
10220817 mg231.6 mg
10221
(Made From Home Recipe Or Purchased At A Bakery, Unspecified Major Flour)
816 mg231.3 mg
10222
(Regular, Corn Or Hominy, Made With Fat)
816 mg231.3 mg
10223816 mg231.3 mg
10224816 mg231.3 mg
10225
(Made From Home Recipe Or Purchased At A Bakery)
816 mg231.3 mg
10226
(Beef, New Zealand Imported)
815 mg231 mg
10227
(Made With Milk, Made Without Fat)
815 mg231 mg
10228
(Made With Milk, Unspecified If Cooking Fat Added)
815 mg231 mg
10229
(With Added Nutrients, Chocolate, Powder, Prepared With Whole Milk)
815 mg231 mg
10230815 mg231 mg
10231
(Dry Mix, Prepared With 2% Milk)
814 mg230.8 mg
10232
(Mixed-Grain, Includes Granola)
813 mg230.5 mg
10233
(Made With Fat)
812 mg230.2 mg
10234812 mg230.2 mg
10235
(With Added Vitamin D, 3.25% Milkfat)
812 mg230.2 mg
10236
(Without Added Vitamin A & Vitamin D, 3.25% Milkfat)
812 mg230.2 mg
10237
(With Tomato-Based Sauce & Meat, Home Recipe)
811 mg229.9 mg
10238
(Regular, Dry Mix, Prepared With Whole Milk)
810 mg229.6 mg
10239810 mg229.6 mg
10240
(With Potatoes & Vegetables, Gravy, Excluding Carrots, Broccoli, & Dark-Green Leafy)
809 mg229.3 mg
10241
(Plain, On Whole Grain White Bun, Frankfurter Or Hot Dog Sandwich)
809 mg229.3 mg
10242
(Manjar Blanco, Puerto Rican Style)
809 mg229.3 mg
10243
(Meat Only, Slice, Bone-In, Pork)
808 mg229.1 mg
10244
(Home Recipe)
807 mg228.8 mg
10245807 mg228.8 mg
10246806 mg228.5 mg
10247
(Home Recipe, Sopa / Caldo De Pollo, Mexican Style)
805 mg228.2 mg
10248
(Made With Butter)
804 mg227.9 mg
10249804 mg227.9 mg
10250
(Regular, Made With Fat)
804 mg227.9 mg
10251
(Soft, Prepared With Calcium Sulfate & Magnesium Chloride)
804 mg227.9 mg
10252804 mg227.9 mg
10253
(Prepared With Milk)
803 mg227.6 mg
10254
(With Milk Or Water, Unspecified If Made)
803 mg227.6 mg
10255
(Coated, Made With Cooking Spray)
803 mg227.6 mg
10256
(With Potatoes & Vegetables, Gravy, Including Carrots, Broccoli, And/Or Dark-Green Leafy)
803 mg227.6 mg
10257
(Candies)
802 mg227.4 mg
10258802 mg227.4 mg
10259802 mg227.4 mg
10260
(Vegetable)
802 mg227.4 mg
10261802 mg227.4 mg
10262802 mg227.4 mg
10263800 mg226.8 mg
10264800 mg226.8 mg
10265
(Shoulder Clod, Meat Only, Game Meat)
798 mg226.2 mg
10266798 mg226.2 mg
10267
(With Added Nutrients, Natural, Powder, Prepared With Whole Milk)
798 mg226.2 mg
10268
(Not Further Specified)
797 mg225.9 mg
10269796 mg225.7 mg
10270
(Unspecified If Regular, Quick, Or Instant, Made With Fat)
796 mg225.7 mg
10271796 mg225.7 mg
10272796 mg225.7 mg
10273
(Prepared-From-Recipe, Candies)
796 mg225.7 mg
10274
(With Vegetables, Soy-Based Sauce, Made With Fat)
795 mg225.4 mg
10275
(With Vegetables, Soy-Based Sauce, Unspecified If Cooking Fat Added)
795 mg225.4 mg
10276
(Made From Fresh, Made With Fat)
795 mg225.4 mg
10277794 mg225.1 mg
10278794 mg225.1 mg
10279794 mg225.1 mg
10280
(Meat Only, Pork, Shank, Bone-In, Ham With Water Added)
794 mg225.1 mg
10281
(Not Further Specified)
794 mg225.1 mg
10282
(Made Without Fat)
793 mg224.8 mg
10283793 mg224.8 mg
10284
(Non-Dairy)
793 mg224.8 mg
10285
(Includes Whole-Grain)
793 mg224.8 mg
10286
(Boneless, Young Duckling, Meat Only, Cooked Without Skin, Domesticated Duck)
792 mg224.5 mg
10287
(With Tomato-Based Sauce & Meat, Home Recipe)
792 mg224.5 mg
10288
(Not Further Specified)
792 mg224.5 mg
10289
(Unspecified Type)
792 mg224.5 mg
10290792 mg224.5 mg
10291
(Prepared With Water)
790 mg224 mg
10292
(Prepared With Water)
790 mg224 mg
10293
(Unspecified If Prepared With Milk Or Water)
790 mg224 mg
10294
(Plain, Made With Non-Dairy Milk, Made Without Fat, Made Without Fat)
789 mg223.7 mg
10295
(Reduced-Calorie)
789 mg223.7 mg
10296788 mg223.4 mg
10297
(Made With Light Mayonnaise-Type Salad Dressing)
788 mg223.4 mg
10298
(Made With Light Mayonnaise)
788 mg223.4 mg
10299788 mg223.4 mg
10300
(Made With Spinach Noodles, Meatless)
788 mg223.4 mg
10301
(Flavors Other Than Chocolate)
787 mg223.1 mg
10302
(Not Further Specified)
787 mg223.1 mg
10303
(Meat Only, Trimmed To 0" Fat, Game Meat)
787 mg223.1 mg
10304
(Free Range, Shoshone Bannock)
786 mg222.8 mg
10305785 mg222.5 mg
10306
(Broccoli, Rice, Cheese, & Mushroom Sauce)
785 mg222.5 mg
10307785 mg222.5 mg
10308
(Nutritional Shake, Ready-To-Drink)
784 mg222.3 mg
10309
(Ready-To-Drink)
784 mg222.3 mg
10310
(Ready-To-Drink, Not Further Specified)
784 mg222.3 mg
10311
(Made With Butter)
783 mg222 mg
10312
(Reduced-Calorie)
783 mg222 mg
10313
(Plain, On Whole Grain White Bread, Frankfurter Or Hot Dog Sandwich)
783 mg222 mg
10314
(Chocolate)
782 mg221.7 mg
10315
(With Potatoes & Vegetable, Diet Frozen Meal)
781 mg221.4 mg
10316
(Prepared With Whole Milk, Dry Mix)
780 mg221.1 mg
10317
(Prepared With Whole Milk, Dry Mix)
780 mg221.1 mg
10318
(Regular Or Quick, Made With Non-Dairy Milk, Made Without Fat)
780 mg221.1 mg
10319
(Made With Mayonnaise-Type Salad Dressing)
780 mg221.1 mg
10320
(Cooked With Coconut Milk, Arroz Con Coco)
780 mg221.1 mg
10321
(Made With Coconut Milk, Puerto Rican Style)
780 mg221.1 mg
10322
(Made With Milk, Made Without Fat)
779 mg220.8 mg
10323
(Made With Milk, Unspecified If Cooking Fat Added)
779 mg220.8 mg
10324
(Unspecified Major Flour)
779 mg220.8 mg
10325779 mg220.8 mg
10326779 mg220.8 mg
10327
(Plain, Made With Milk, Made Without Fat, Made Without Fat)
778 mg220.6 mg
10328
(Light, Ready-To-Drink)
778 mg220.6 mg
10329778 mg220.6 mg
10330
(With Tomato-Based Sauce, Meat, & Added Vegetables, Home Recipe)
778 mg220.6 mg
10331
(Prepared With Whole Milk, Powder)
777 mg220.3 mg
10332
(Corn Or Hominy, Made With Fat)
777 mg220.3 mg
10333
(Corn Or Hominy, Unspecified If Cooking Fat Added)
777 mg220.3 mg
10334
(Made With Dry Mix & Whole Milk)
777 mg220.3 mg
10335
(As Ingredient In Sandwiches)
776 mg220 mg
10336
(Whole Milk)
775 mg219.7 mg
10337
(Coated, Made With Cooking Spray)
775 mg219.7 mg
10338
(With Noodles Or Pasta, Home Recipe)
774 mg219.4 mg
10339
(Unspecified Form, Made With Oil)
773 mg219.1 mg
10340
(Dry Mix, Prepared With Whole Milk)
773 mg219.1 mg
10341772 mg218.9 mg
10342772 mg218.9 mg
10343
(Cereals Ready-To-Eat)
772 mg218.9 mg
10344
(Chinese Restaurant)
772 mg218.9 mg
10345
(Prepared With Whole Milk, Powder)
772 mg218.9 mg
10346
(Coated, Made Without Fat)
771 mg218.6 mg
10347
(Prepared With Equal Volume Milk)
770 mg218.3 mg
10348
(Regular, Made With Milk, Made Without Fat)
770 mg218.3 mg
10349
(Regular, Made With Milk, Unspecified If Cooking Fat Added)
770 mg218.3 mg
10350
(Made With Milk, 1 Or 3 Minutes, Made Without Fat)
770 mg218.3 mg
10351
(Made With Milk, 1 Or 3 Minutes, Unspecified If Cooking Fat Added)
770 mg218.3 mg
10352
(Unspecified If Regular, Quick, Or Instant, Made With Fat)
769 mg218 mg
10353
(Unspecified If Regular, Quick, Or Instant, Unspecified If Cooking Fat Added)
769 mg218 mg
10354769 mg218 mg
10355769 mg218 mg
10356
(Cereals Ready-To-Eat)
769 mg218 mg
10357
(Made With Water, Regular Or Quick, Unspecified If Cooking Fat Added, Unspecified If Cooking Fat Added)
769 mg218 mg
10358
(Regular Or Quick, Made With Water, Made With Fat)
769 mg218 mg
10359
(Light Ice Cream)
768 mg217.7 mg
10360
(Light Ice Cream)
768 mg217.7 mg
10361
(Made With Margarine)
767 mg217.4 mg
10362
(Regular Or Quick, Made With Milk, Made Without Fat)
767 mg217.4 mg
10363767 mg217.4 mg
10364767 mg217.4 mg
10365
(Broccoli, Carrots, Celery, Potatoes & Onions, Asian Style)
766 mg217.2 mg
10366
(Made With Butter)
766 mg217.2 mg
10367
(Frozen Entree, Reduced Fat)
765 mg216.9 mg
10368
(Unspecified If Cooking Fat Added)
765 mg216.9 mg
10369765 mg216.9 mg
10370764 mg216.6 mg
10371
(Made With Butter, From Canned)
763 mg216.3 mg
10372
(With Egg, Tomato, And/Or Carrots, With Or Without Other Vegetables, No Dressing)
763 mg216.3 mg
10373
(Made With Oil)
762 mg216 mg
10374762 mg216 mg
10375762 mg216 mg
10376
(Crackers, Plain)
762 mg216 mg
10377
(Without Salt, Crackers, Plain)
762 mg216 mg
10378762 mg216 mg
10379762 mg216 mg
10380
(Vanilla, Whole Milk)
762 mg216 mg
10381
(Prepared With Whole Milk, Powder)
761 mg215.7 mg
10382
(Dried, Spices)
761 mg215.7 mg
10383
(Coated, Made Without Fat)
760 mg215.5 mg
10384
(Prepared With Equal Volume Milk)
760 mg215.5 mg
10385
(Prepared With Equal Volume Low Fat Milk, 2%)
760 mg215.5 mg
10386760 mg215.5 mg
10387760 mg215.5 mg
10388
(Very Low Sodium)
760 mg215.5 mg
10389
(Prepared With Milk)
760 mg215.5 mg
10390
(Unspecified If Prepared With Milk Or Water)
760 mg215.5 mg
10391
(Meat Only, Chicken)
760 mg215.5 mg
10392
(Made From Fresh, Unspecified If Made With Milk Or Fat)
759 mg215.2 mg
10393
(Made With Milk & Fat, Made From Fresh)
759 mg215.2 mg
10394
(With Tomato-Based Sauce, Meat, & Added Vegetables, Home Recipe)
759 mg215.2 mg
10395757 mg214.6 mg
10396756 mg214.3 mg
10397755 mg214 mg
10398
(Made With Butter)
755 mg214 mg
10399
(Commercially Prepared)
755 mg214 mg
10400
(Powdered, 1.5 Ounce Prepared With 1/2 Cup Milk)
754 mg213.8 mg
10401
(Nondairy, Made From Powdered Mix)
754 mg213.8 mg
10402
(From Canned, Made With Unspecified Fat)
753 mg213.5 mg
10403
(From Canned, Unspecified If Cooking Fat Added)
753 mg213.5 mg
10404
(Caramel Custard, Prepared With Whole Milk, Dry Mix)
753 mg213.5 mg
10405
(Made From Reduced Sugar Mix With Whole Milk)
752 mg213.2 mg
10406
(Unspecified If Cooking Fat Added)
752 mg213.2 mg
10407
(Made From No Sugar Added Dry Mix With Whole Milk)
752 mg213.2 mg
10408
(Breast Meat Only, Skinless)
752 mg213.2 mg
10409
(Yogurt-Covered, Fruit Flavored With High Vitamin C)
751 mg212.9 mg
10410751 mg212.9 mg
10411
(Prepared With Equal Volume Milk)
750 mg212.6 mg
10412
(Ready-To-Serve)
750 mg212.6 mg
10413
(Made With Oil)
750 mg212.6 mg
10414
(Made With Oil)
750 mg212.6 mg
10415
(Unspecified Form, Made With Oil)
750 mg212.6 mg
10416749 mg212.3 mg
10417
(Raw, Unpeeled, Nuts)
749 mg212.3 mg
10418
(Unspecified If Cooking Fat Added)
748 mg212.1 mg
10419
(With Wheat Flour Added, Self-Rising, Bolted, Enriched)
748 mg212.1 mg
10420
(With Wheat Flour Added, Self-Rising, Bolted, Enriched)
748 mg212.1 mg
10421
(Made Without Fat)
747 mg211.8 mg
10422
(Made With Butter, Unspecified Color, Unspecified Form)
747 mg211.8 mg
10423
(Made With Butter, Unspecified Color)
747 mg211.8 mg
10424
(Made With Butter, Unspecified Form)
747 mg211.8 mg
10425
(Made With Butter, Unspecified Form)
747 mg211.8 mg
10426
(Prepared With Water, Low Sodium)
746 mg211.5 mg
10427746 mg211.5 mg
10428
(With Added Nutrients, Powder, Prepared With Whole Milk)
745 mg211.2 mg
10429
(From Canned, Made With Unspecified Fat)
745 mg211.2 mg
10430
(Unspecified If Cooking Fat Added)
745 mg211.2 mg
10431
(Unspecified If Cooking Fat Added)
745 mg211.2 mg
10432
(Prepared With Equal Volume Water)
744 mg210.9 mg
10433744 mg210.9 mg
10434
(Made With Butter, From Canned)
743 mg210.6 mg
10435
(Made With Butter, Unspecified Form)
743 mg210.6 mg
10436
(Made With Butter)
743 mg210.6 mg
10437743 mg210.6 mg
10438
(Plain, Whole Milk)
743 mg210.6 mg
10439
(Plain, Whole Milk)
743 mg210.6 mg
10440743 mg210.6 mg
10441742 mg210.4 mg
10442
(Made With Butter)
742 mg210.4 mg
10443
(Made With Margarine, From Canned)
742 mg210.4 mg
10444
(Alaska Native)
742 mg210.4 mg
10445
(New Zealand Imported)
742 mg210.4 mg
10446
(Stuffed With Chicken, Broccoli & Cheese Sauce, Peel Eaten)
741 mg210.1 mg
10447
(Prepared With Whole Milk)
740 mg209.8 mg
10448
(Corn, Lima Beans, Peas, Green Beans, & Carrots, Made With Butter)
740 mg209.8 mg
10449
(Liver)
740 mg209.8 mg
10450
(Meat Only)
740 mg209.8 mg
10451739 mg209.5 mg
10452
(With Chicken Or Turkey & Beans)
738 mg209.2 mg
10453738 mg209.2 mg
10454737 mg208.9 mg
10455
(Unspecified Color, Unspecified Form, Made With Unspecified Fat)
737 mg208.9 mg
10456
(Unspecified If Cooking Fat Added, Unspecified Color, Unspecified Form)
737 mg208.9 mg
10457
(Unspecified Color, Made With Unspecified Fat)
737 mg208.9 mg
10458
(Unspecified Color, Unspecified If Cooking Fat Added)
737 mg208.9 mg
10459
(Unspecified If Cooking Fat Added)
737 mg208.9 mg
10460
(Unspecified If Cooking Fat Added, Unspecified Form)
737 mg208.9 mg
10461
(Fat Free, Liquid, Salted)
737 mg208.9 mg
10462
(With Salt, Vegetable Oil Spread, Fat Free, Liquid)
737 mg208.9 mg
10463
(With Starch Item, Vegetable)
736 mg208.7 mg
10464
(All Classes)
736 mg208.7 mg
10465
(Made Without Fat, Low Sodium)
735 mg208.4 mg
10466735 mg208.4 mg
10467
(With Gravy, From Fast Food)
735 mg208.4 mg
10468
(Drained, Made Without Fat)
734 mg208.1 mg
10469
(Made With Margarine)
734 mg208.1 mg
10470734 mg208.1 mg
10471734 mg208.1 mg
10472734 mg208.1 mg
10473
(Made With Butter, Unspecified Color)
733 mg207.8 mg
10474733 mg207.8 mg
10475
(Skin Not Eaten)
733 mg207.8 mg
10476
(Made With Margarine)
732 mg207.5 mg
10477
(Made With Margarine)
732 mg207.5 mg
10478
(Loin, Meat Only)
732 mg207.5 mg
10479732 mg207.5 mg
10480732 mg207.5 mg
10481
(Corn, Lima Beans, Peas, Green Beans, & Carrots, Made With Butter, Low Sodium)
731 mg207.2 mg
10482
(From Canned, Made With Unspecified Fat)
731 mg207.2 mg
10483
(From Canned, Unspecified If Cooking Fat Added)
731 mg207.2 mg
10484
(Made With Unspecified Fat, Unspecified Form)
731 mg207.2 mg
10485
(Unspecified If Cooking Fat Added, Unspecified Form)
731 mg207.2 mg
10486
(Unspecified If Cooking Fat Added)
731 mg207.2 mg
10487
(Unspecified If Cooking Fat Added)
731 mg207.2 mg
10488
(With Beans Or Lentils & Tomato Sauce)
731 mg207.2 mg
10489
(Variety Meats & By-Products)
730 mg207 mg
10490
(Includes Whole-Grain)
730 mg207 mg
10491730 mg207 mg
10492
(Meat Only, Chicken)
730 mg207 mg
10493730 mg207 mg
10494730 mg207 mg
10495
(Variety Meats & By-Products)
730 mg207 mg
10496
(Made With Butter)
728 mg206.4 mg
10497
(Unspecified Form, Made With Butter)
728 mg206.4 mg
10498
(Roasted, Nuts)
728 mg206.4 mg
10499728 mg206.4 mg
10500
(Unspecified If Sweetener Added)
727 mg206.1 mg
10501
(Flavors Other Than Chocolate)
727 mg206.1 mg
10502
(Made With Margarine, Unspecified Color, Unspecified Form)
726 mg205.8 mg
10503
(Made With Margarine, Unspecified Color)
726 mg205.8 mg
10504
(Made With Margarine)
726 mg205.8 mg
10505
(Made With Margarine, Unspecified Form)
726 mg205.8 mg
10506724 mg205.3 mg
10507724 mg205.3 mg
10508
(Coated, Made Without Fat)
723 mg205 mg
10509
(Made With Milk)
723 mg205 mg
10510
(Made With Any Type Of Fat Free Dressing)
723 mg205 mg
10511
(Loin, Meat Only, Game Meat)
722 mg204.7 mg
10512
(Unsweetened, Fortified With Vitamin D2 & E, Shelf-Stable)
722 mg204.7 mg
10513
(Made With Butter)
722 mg204.7 mg
10514
(Made With Butter)
722 mg204.7 mg
10515
(Prepared With Whole Milk, Dry Mix)
722 mg204.7 mg
10516
(Unspecified If Cooking Fat Added)
720 mg204.1 mg
10517
(Made With Unspecified Fat, Unspecified Color)
720 mg204.1 mg
10518
(Unspecified If Cooking Fat Added, Unspecified Color)
720 mg204.1 mg
10519
(Made With Unspecified Fat)
720 mg204.1 mg
10520
(Unspecified If Cooking Fat Added)
720 mg204.1 mg
10521720 mg204.1 mg
10522
(All Classes)
720 mg204.1 mg
10523
(With Fruit & Icing Or Filling)
719 mg203.8 mg
10524
(Stuffed With Broccoli & Cheese Sauce, Peel Eaten)
718 mg203.5 mg
10525
(Made With Margarine, From Canned)
718 mg203.5 mg
10526
(Made With Margarine, Unspecified Form)
718 mg203.5 mg
10527
(Made With Margarine)
718 mg203.5 mg
10528
(No Dressing)
718 mg203.5 mg
10529
(Made With Cooking Spray)
717 mg203.3 mg
10530
(Unspecified If Cooking Fat Added)
716 mg203 mg
10531
(Made With No Sugar Added Dry Mix & Whole Milk)
715 mg202.7 mg
10532
(Large Or Small Curd)
714 mg202.4 mg
10533
(Large Or Small Curd)
714 mg202.4 mg
10534714 mg202.4 mg
10535
(Nondairy, Fat Free)
714 mg202.4 mg
10536
(Nondairy, Lowfat)
714 mg202.4 mg
10537
(Nondairy, Sugar Free)
714 mg202.4 mg
10538
(Made With Milk, Made Without Fat, Unspecified If Regular, Quick, Or Instant)
714 mg202.4 mg
10539
(Made With Milk, Unspecified If Cooking Fat Added, Unspecified If Regular, Quick, Or Instant)
714 mg202.4 mg
10540
(Regular, Dry Mix, Prepared With Whole Milk)
714 mg202.4 mg
10541712 mg201.8 mg
10542
(Dried, Spices)
712 mg201.8 mg
10543
(Regular, Dry Mix, Prepared With Whole Milk)
711 mg201.6 mg
10544
(Extra Lean, Prepackaged Or Deli, Luncheon Meat)
711 mg201.6 mg
10545
(Extra Lean, Prepackaged Or Deli)
711 mg201.6 mg
10546711 mg201.6 mg
10547710 mg201.3 mg
10548
(Unspecified If Cooking Fat Added)
710 mg201.3 mg
10549
(Unspecified If Cooking Fat Added)
710 mg201.3 mg
10550
(Unspecified If Cooking Fat Added, Unspecified Form)
710 mg201.3 mg
10551
(Meat Only, Cubed For Stew)
710 mg201.3 mg
10552
(Unspecified Major Flour)
709 mg201 mg
10553709 mg201 mg
10554709 mg201 mg
10555
(Made With Fat)
708 mg200.7 mg
10556708 mg200.7 mg
10557708 mg200.7 mg
10558
(Unspecified Major Flour)
708 mg200.7 mg
10559
(Roast Beef On White Bread With Lettuce & Tomato)
708 mg200.7 mg
10560708 mg200.7 mg
10561
(Hamburger Bun)
708 mg200.7 mg
10562
(Hoagie, Submarine)
708 mg200.7 mg
10563
(Hot Dog Bun)
708 mg200.7 mg
10564708 mg200.7 mg
10565
(Made With Non-Dairy Milk & Whipped Cream, Ready To Drink)
707 mg200.4 mg
10566
(Home Recipe)
707 mg200.4 mg
10567706 mg200.1 mg
10568
(Made With Margarine)
706 mg200.1 mg
10569
(Made With Margarine, Unspecified Color)
706 mg200.1 mg
10570706 mg200.1 mg
10571
(With Lettuce, Tomato & Spread)
706 mg200.1 mg
10572706 mg200.1 mg
10573706 mg200.1 mg
10574
(Not Further Specified)
706 mg200.1 mg
10575
(Plain, Salted)
706 mg200.1 mg
10576
(With Spread, Not Further Specified)
706 mg200.1 mg
10577
(Hard, Plain, Salted)
706 mg200.1 mg
10578
(Not Further Specified)
706 mg200.1 mg
10579
(Ham On White Bread With Lettuce & Tomato)
706 mg200.1 mg
10580706 mg200.1 mg
10581
(Flavors Other Than Fruit, Whole Milk)
706 mg200.1 mg
10582
(Diet Frozen Meal)
706 mg200.1 mg
10583
(Succotash, Made With Butter)
705 mg199.9 mg
10584
(Lowfat, Ready-To-Heat)
705 mg199.9 mg
10585
(From School, Not Further Specified)
705 mg199.9 mg
10586
(Made From Frozen, Reduced Fat)
705 mg199.9 mg
10587
(Made With Butter)
704 mg199.6 mg
10588
(Coated, Made Without Fat)
704 mg199.6 mg
10589
(Multigrain)
704 mg199.6 mg
10590
(Made With Light Italian Dressing)
704 mg199.6 mg
10591
(Prepared With Whole Milk, Dry Mix)
704 mg199.6 mg
10592704 mg199.6 mg
10593
(Regular, Dry Mix)
703 mg199.3 mg
10594
(Made With Margarine)
703 mg199.3 mg
10595
(Unspecified Form, Made With Margarine)
703 mg199.3 mg
10596
(Loin, Meat Only, Enhanced)
703 mg199.3 mg
10597
(Variety Meats & By-Products)
703 mg199.3 mg
10598
(New Zealand Imported, Variety Meats & By-Products)
703 mg199.3 mg
10599
(With Vegetables, Soy-Based Sauce, Made With Fat)
703 mg199.3 mg
10600
(With Vegetables, Soy-Based Sauce, Unspecified If Cooking Fat Added)
703 mg199.3 mg
10601702 mg199 mg
10602
(Made With Unspecified Fat)
702 mg199 mg
10603
(Unspecified If Cooking Fat Added)
702 mg199 mg
10604
(Made With Unspecified Fat, Unspecified Form)
702 mg199 mg
10605
(Unspecified If Cooking Fat Added, Unspecified Form)
702 mg199 mg
10606
(Coated, Made With Cooking Spray)
701 mg198.7 mg
10607
(Variety Meats & By-Products)
700 mg198.4 mg
10608
(Flavors Other Than Chocolate, Light Ice Cream)
700 mg198.4 mg
10609
(Unspecified Flavor, Light Ice Cream)
700 mg198.4 mg
10610700 mg198.4 mg
10611699 mg198.2 mg
10612
(Unspecified If Cooking Fat Added)
699 mg198.2 mg
10613
(Unspecified If Cooking Fat Added)
699 mg198.2 mg
10614699 mg198.2 mg
10615
(Cereals Ready-To-Eat)
699 mg198.2 mg
10616698 mg197.9 mg
10617
(Unspecified If Cooking Fat Added)
698 mg197.9 mg
10618
(Prepared With Whole Milk, Dry Mix)
698 mg197.9 mg
10619698 mg197.9 mg
10620
(Made With Butter)
697 mg197.6 mg
10621
(Made With Margarine)
697 mg197.6 mg
10622
(Made With Margarine)
697 mg197.6 mg
10623697 mg197.6 mg
10624697 mg197.6 mg
10625696 mg197.3 mg
10626
(From Fast Food)
696 mg197.3 mg
10627
(With Whipped Cream, Ready To Drink)
696 mg197.3 mg
10628696 mg197.3 mg
10629
(From Fast Food / Restaurant)
696 mg197.3 mg
10630
(Yuca Blanca, Made With Butter)
695 mg197 mg
10631
(Succotash, Unspecified If Cooking Fat Added)
695 mg197 mg
10632695 mg197 mg
10633
(Cereals Ready-To-Eat)
695 mg197 mg
10634695 mg197 mg
10635694 mg196.7 mg
10636
(Calcium Fortified)
694 mg196.7 mg
10637
(Lactose Free)
694 mg196.7 mg
10638
(With Fruit, Sponge Type)
693 mg196.5 mg
10639692 mg196.2 mg
10640
(Made With Margarine, Unspecified Form)
692 mg196.2 mg
10641692 mg196.2 mg
10642
(Cereals Ready-To-Eat)
692 mg196.2 mg
10643692 mg196.2 mg
10644
(Made With Cooking Spray)
691 mg195.9 mg
10645
(Prepared With Cream From Milk, Home Recipe)
691 mg195.9 mg
10646690 mg195.6 mg
10647
(Ready-To-Bake Or -Fry)
690 mg195.6 mg
10648690 mg195.6 mg
10649
(Blackeye Peas & Rice)
690 mg195.6 mg
10650690 mg195.6 mg
10651
(Corn)
690 mg195.6 mg
10652
(Enriched, Dry Mix)
690 mg195.6 mg
10653
(Plain, Hard)
689 mg195.3 mg
10654
(Made With Butter)
688 mg195 mg
10655
(Meat Only)
688 mg195 mg
10656
(Made With Light Italian Dressing)
687 mg194.8 mg
10657686 mg194.5 mg
10658
(Succotash, Made With Margarine)
685 mg194.2 mg
10659684 mg193.9 mg
10660
(Yuca Blanca, Unspecified If Cooking Fat Added)
683 mg193.6 mg
10661
(Made With Butter)
682 mg193.3 mg
10662
(Made With Butter)
682 mg193.3 mg
10663682 mg193.3 mg
10664682 mg193.3 mg
10665
(Hard, Flavored)
681 mg193.1 mg
10666
(Reduced Sodium, Dry, Any Flavor, Reduced Fat)
681 mg193.1 mg
10667
(Coated, Made With Cooking Spray)
680 mg192.8 mg
10668
(Variety Meats & By-Products)
680 mg192.8 mg
10669680 mg192.8 mg
10670
(Prepared With Equal Volume Milk, Soup)
680 mg192.8 mg
10671
(Made With Butter)
680 mg192.8 mg
10672
(Variety Meats & By-Products)
680 mg192.8 mg
10673680 mg192.8 mg
10674
(Sweetened, Liquid Expressed From Grated Coconut Meat)
679 mg192.5 mg
10675
(Canned, Sweetened, Nuts)
679 mg192.5 mg
10676679 mg192.5 mg
10677
(Made With Butter)
678 mg192.2 mg
10678
(Made With Butter)
678 mg192.2 mg
10679
(Made With Butter)
678 mg192.2 mg
10680
(Made With Butter, Unspecified Form)
678 mg192.2 mg
10681
(Wheat/Cracked Wheat)
678 mg192.2 mg
10682678 mg192.2 mg
10683678 mg192.2 mg
10684
(Made With Butter, Unspecified Color)
677 mg191.9 mg
10685677 mg191.9 mg
10686
(Made With Butter, Unspecified Form)
677 mg191.9 mg
10687
(Made With Butter, Unspecified Form)
677 mg191.9 mg
10688677 mg191.9 mg
10689
(Made With Butter, Unspecified Color, Unspecified Form)
677 mg191.9 mg
10690
(Hamburger Bun)
677 mg191.9 mg
10691
(Hot Dog Bun)
677 mg191.9 mg
10692
(Made With Butter)
675 mg191.4 mg
10693
(Made With Butter)
673 mg190.8 mg
10694
(Rice & Red Beans, Latino Restaurant)
672 mg190.5 mg
10695
(Diet Frozen Meal)
672 mg190.5 mg
10696
(New Zealand Imported, Soaked & Fried)
672 mg190.5 mg
10697
(Unspecified If Cooking Fat Added)
672 mg190.5 mg
10698672 mg190.5 mg
10699670 mg189.9 mg
10700
(Sockeye, Fish, Alaska Native)
670 mg189.9 mg
10701
(With Vegetable & Cheese Sauce, Diet Frozen Meal)
670 mg189.9 mg
10702
(Game Meat, Meat Only)
670 mg189.9 mg
10703
(Meat Only)
670 mg189.9 mg
10704
(Made With Butter)
669 mg189.7 mg
10705
(From Whole Bird, Meat Only)
669 mg189.7 mg
10706
(Dark Meat, Meat Only)
669 mg189.7 mg
10707
(Made With Unspecified Fat)
668 mg189.4 mg
10708
(Unspecified If Cooking Fat Added)
668 mg189.4 mg
10709
(Made With Unspecified Fat, Unspecified Form)
668 mg189.4 mg
10710
(Unspecified If Cooking Fat Added, Unspecified Form)
668 mg189.4 mg
10711
(Unspecified If Cooking Fat Added)
668 mg189.4 mg
10712
(Made With Butter)
667 mg189.1 mg
10713
(Yuca Blanca, Made With Margarine)
667 mg189.1 mg
10714
(Unspecified If Cooking Fat Added)
666 mg188.8 mg
10715
(Unspecified If Cooking Fat Added)
666 mg188.8 mg
10716665 mg188.5 mg
10717
(Made With Butter)
665 mg188.5 mg
10718
(Unspecified If Cooking Fat Added)
665 mg188.5 mg
10719
(Made With Unspecified Fat, Unspecified Color)
665 mg188.5 mg
10720
(Unspecified If Cooking Fat Added, Unspecified Color)
665 mg188.5 mg
10721
(Made With Unspecified Fat)
665 mg188.5 mg
10722
(Unspecified If Cooking Fat Added)
665 mg188.5 mg
10723
(Unspecified If Cooking Fat Added, Unspecified Form)
665 mg188.5 mg
10724
(Unspecified Form, Made With Butter)
665 mg188.5 mg
10725
(Unspecified Color, Unspecified Form, Made With Unspecified Fat)
665 mg188.5 mg
10726
(Unspecified Color, Unspecified Form, Unspecified If Cooking Fat Added)
665 mg188.5 mg
10727
(Made Without Fat, Unspecified Form)
665 mg188.5 mg
10728
(Unspecified If Cooking Fat Added, Unspecified Form)
665 mg188.5 mg
10729665 mg188.5 mg
10730
(Low Sodium, Ready-To-Serve)
664 mg188.2 mg
10731
(Unspecified If Cooking Fat Added)
664 mg188.2 mg
10732
(Unspecified Form, Made With Fat)
664 mg188.2 mg
10733
(Unspecified If Cooking Fat Added, Unspecified Form)
664 mg188.2 mg
10734
(Prepared With Water, Low Sodium)
664 mg188.2 mg
10735
(Made With Butter)
663 mg188 mg
10736
(Reduced-Calorie)
663 mg188 mg
10737
(Vegetable Oyster, Unspecified If Cooking Fat Added)
662 mg187.7 mg
10738
(Made From Sugar Free Syrup With Whole Milk)
661 mg187.4 mg
10739
(Made With Margarine)
661 mg187.4 mg
10740661 mg187.4 mg
10741
(Ground, Spices)
660 mg187.1 mg
10742
(Variety Meats & By-Products)
660 mg187.1 mg
10743660 mg187.1 mg
10744
(Bones Removed, Fish, Alaska Native)
660 mg187.1 mg
10745
(Prepared With Equal Volume Water)
660 mg187.1 mg
10746660 mg187.1 mg
10747
(With Raisins)
659 mg186.8 mg
10748
(Made With Margarine)
658 mg186.5 mg
10749
(With Cheese, Corn Or Hominy, Made Without Fat, Unspecified If Regular, Quick, Or Instant)
658 mg186.5 mg
10750
(With Cheese, Corn Or Hominy, Unspecified If Cooking Fat Added, Unspecified If Regular, Quick, Or Instant)
658 mg186.5 mg
10751
(Made With Margarine, Unspecified Form)
658 mg186.5 mg
10752658 mg186.5 mg
10753657 mg186.3 mg
10754
(Meatless, Asian Style)
657 mg186.3 mg
10755657 mg186.3 mg
10756
(Unspecified If Cooking Fat Added)
656 mg186 mg
10757
(Whole Milk)
655 mg185.7 mg
10758
(With Potatoes & Vegetables, Excluding Carrots, Broccoli, & Dark-Green Leafy, Tomato-Based Sauce)
655 mg185.7 mg
10759654 mg185.4 mg
10760
(Unspecified If Cooking Fat Added)
653 mg185.1 mg
10761
(Unspecified If Cooking Fat Added)
653 mg185.1 mg
10762653 mg185.1 mg
10763
(Made With Margarine, Unspecified Color)
653 mg185.1 mg
10764653 mg185.1 mg
10765
(Made With Margarine)
653 mg185.1 mg
10766
(Made With Margarine, Unspecified Form)
653 mg185.1 mg
10767
(Unspecified If Cooking Fat Added, Unspecified Form)
653 mg185.1 mg
10768
(Made With Margarine)
653 mg185.1 mg
10769
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Sauce, Made With Butter)
653 mg185.1 mg
10770
(Made With Butter)
653 mg185.1 mg
10771
(Made With Margarine, Unspecified Form)
653 mg185.1 mg
10772
(Made With Margarine, Unspecified Color, Unspecified Form)
653 mg185.1 mg
10773
(Made From Dry Mix With Whole Milk)
651 mg184.6 mg
10774651 mg184.6 mg
10775
(With Potatoes & Vegetables, Including Carrots, Broccoli, And/Or Dark-Green Leafy, Tomato-Based Sauce)
651 mg184.6 mg
10776
(With Fruit)
651 mg184.6 mg
10777
(Made From Dry Mix With Whole Milk)
651 mg184.6 mg
10778
(New Zealand Imported, Variety Meats & By-Products)
650 mg184.3 mg
10779
(Chunky, Ready-To-Serve)
650 mg184.3 mg
10780
(Made With Margarine)
650 mg184.3 mg
10781
(Made With Butter)
650 mg184.3 mg
10782650 mg184.3 mg
10783
(Made With Butter)
649 mg184 mg
10784
(Made With Butter)
648 mg183.7 mg
10785
(Made With Butter, Low Sodium)
647 mg183.4 mg
10786
(Without Added Salt, Ready-To-Bake Or -Fry)
647 mg183.4 mg
10787
(Black, Spices)
647 mg183.4 mg
10788
(With Lettuce)
647 mg183.4 mg
10789
(Made With Butter, Unspecified Form)
646 mg183.1 mg
10790
(From Canned, Made With Butter)
645 mg182.9 mg
10791
(Made With Butter, From Canned)
645 mg182.9 mg
10792645 mg182.9 mg
10793
(Made With Margarine)
644 mg182.6 mg
10794
(With Butter Sauce, Including Carrots, Broccoli, And/Or Dark-Green Leafy)
644 mg182.6 mg
10795
(Stuffing, Diet Frozen Meal)
644 mg182.6 mg
10796
(Fat Free, Patties)
643 mg182.3 mg
10797
(Made From Lowfat Milk & Low Calorie Sweetener)
643 mg182.3 mg
10798
(No Sugar Added, Frozen Novelties)
643 mg182.3 mg
10799
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Sauce, Made With Unspecified Fat)
642 mg182 mg
10800
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Sauce, Unspecified If Cooking Fat Added)
642 mg182 mg
10801642 mg182 mg
10802
(Tenderloin, Meat Only, Game Meat)
641 mg181.7 mg
10803
(Made With Margarine)
641 mg181.7 mg
10804
(Unspecified If Cooking Fat Added)
641 mg181.7 mg
10805
(Made With Margarine)
641 mg181.7 mg
10806
(Made With Butter)
641 mg181.7 mg
10807
(Made With Unspecified Fat)
641 mg181.7 mg
10808
(Unspecified If Cooking Fat Added)
641 mg181.7 mg
10809
(Made With Unspecified Fat, Unspecified Form)
641 mg181.7 mg
10810
(Unspecified If Cooking Fat Added, Unspecified Form)
641 mg181.7 mg
10811
(Unspecified Form, Made With Margarine)
641 mg181.7 mg
10812641 mg181.7 mg
10813640 mg181.4 mg
10814
(Retail Parts, Meat Only)
640 mg181.4 mg
10815
(Made With Unspecified Fat)
639 mg181.2 mg
10816
(Unspecified If Cooking Fat Added)
639 mg181.2 mg
10817
(Excluding Carrots, Broccoli, & Dark-Green Leafy, No Sauce, Made With Butter)
639 mg181.2 mg
10818639 mg181.2 mg
10819
(Home Recipe)
639 mg181.2 mg
10820
(Cereals Ready-To-Eat)
639 mg181.2 mg
10821
(Made With Butter)
638 mg180.9 mg
10822
(From School Lunch)
638 mg180.9 mg
10823
(Maple Flavored, From Fast Food)
638 mg180.9 mg
10824
(Other Flavors, From Fast Food)
638 mg180.9 mg
10825
(Reduced-Calorie)
638 mg180.9 mg
10826
(Made With Butter)
637 mg180.6 mg
10827637 mg180.6 mg
10828637 mg180.6 mg
10829
(Unspecified If Cooking Fat Added)
637 mg180.6 mg
10830
(Coated, Made Without Fat)
637 mg180.6 mg
10831
(Made With Milk & Sugar, Puerto Rican Style)
637 mg180.6 mg
10832637 mg180.6 mg
10833636 mg180.3 mg
10834636 mg180.3 mg
10835
(Cereals Ready-To-Eat)
636 mg180.3 mg
10836
(Made With Unspecified Fat)
635 mg180 mg
10837
(Unspecified If Cooking Fat Added)
635 mg180 mg
10838
(Made With Butter)
635 mg180 mg
10839
(Made With Butter, From Canned)
635 mg180 mg
10840
(Unspecified If Cooking Fat Added, Unspecified Form)
635 mg180 mg
10841
(Unspecified If Cooking Fat Added)
635 mg180 mg
10842
(Corn, Lima Beans, Peas, Green Beans, & Carrots, Made With Butter)
635 mg180 mg
10843
(Made With Butter)
634 mg179.7 mg
10844
(Made With Butter)
634 mg179.7 mg
10845
(Made With Butter)
634 mg179.7 mg
10846
(Made With Butter)
634 mg179.7 mg
10847
(Made With Butter)
634 mg179.7 mg
10848634 mg179.7 mg
10849634 mg179.7 mg
10850634 mg179.7 mg
10851
(Made With Butter, Low Sodium)
633 mg179.5 mg
10852633 mg179.5 mg
10853
(Boneless, Meat & Fat)
632 mg179.2 mg
10854631 mg178.9 mg
10855631 mg178.9 mg
10856
(Chunky Style, Canned Or Ready-To-Serve)
630 mg178.6 mg
10857
(Variety Meats & By-Products)
630 mg178.6 mg
10858630 mg178.6 mg
10859
(Chunky, Ready-To-Serve)
630 mg178.6 mg
10860
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Sauce, Made With Margarine)
630 mg178.6 mg
10861630 mg178.6 mg
10862
(Game Meat)
630 mg178.6 mg
10863630 mg178.6 mg
10864630 mg178.6 mg
10865
(Game Meat)
630 mg178.6 mg
10866630 mg178.6 mg
10867
(Stew Type, Including Potatoes, Carrots, Onions, Celery, Made With Butter)
629 mg178.3 mg
10868
(Alaska Native, Silver, Fish)
629 mg178.3 mg
10869
(Prepackaged Or Deli, Luncheon Meat)
628 mg178 mg
10870
(Prepackaged Or Deli, Reduced Sodium, Luncheon Meat)
628 mg178 mg
10871
(Deli, Rotisserie Seasoned, Sliced, Prepackaged)
628 mg178 mg
10872
(Hot Cocoa, Homemade)
628 mg178 mg
10873
(Reduced Sodium, Unspecified If Cooking Fat Added)
628 mg178 mg
10874628 mg178 mg
10875
(Made With Butter, From Canned)
628 mg178 mg
10876
(Excluding Carrots, Broccoli, & Dark-Green Leafy, No Sauce, Made With Unspecified Fat)
628 mg178 mg
10877
(Excluding Carrots, Broccoli, & Dark-Green Leafy, No Sauce, Unspecified If Cooking Fat Added)
628 mg178 mg
10878627 mg177.8 mg
10879
(With Tomato Sauce, Frozen, Not Prepared, Includes Regular & Light Entrees)
627 mg177.8 mg
10880627 mg177.8 mg
10881627 mg177.8 mg
10882
(With Poultry & Added Vegetables)
627 mg177.8 mg
10883
(Made With Butter)
626 mg177.5 mg
10884
(With Onions, Made With Unspecified Fat)
626 mg177.5 mg
10885
(With Butter Or Margarine)
626 mg177.5 mg
10886
(Unspecified If Cooking Fat Added)
626 mg177.5 mg
10887
(Without Meat, Chinese Restaurant)
625 mg177.2 mg
10888
(As Ingredient In Sandwiches)
625 mg177.2 mg
10889624 mg176.9 mg
10890
(Unspecified If Cooking Fat Added)
624 mg176.9 mg
10891
(Dried, Nuts)
624 mg176.9 mg
10892
(Cereals Ready-To-Eat)
624 mg176.9 mg
10893624 mg176.9 mg
10894624 mg176.9 mg
10895
(Unsweetened)
624 mg176.9 mg
10896
(Boneless, Meat Only, Spiral Slice, Pork, Meat Only)
624 mg176.9 mg
10897
(Cream Style)
624 mg176.9 mg
10898
(Made With Margarine, Unspecified Form)
623 mg176.6 mg
10899
(Unspecified If Cooking Fat Added)
623 mg176.6 mg
10900
(Unspecified If Cooking Fat Added)
623 mg176.6 mg
10901
(Made With Margarine)
623 mg176.6 mg
10902623 mg176.6 mg
10903
(Free Range, Shoshone Bannock)
623 mg176.6 mg
10904
(Made With Butter)
623 mg176.6 mg
10905
(With Butter, Thin, Prepared-From-Recipe)
621 mg176.1 mg
10906
(Diet Frozen Meal)
620 mg175.8 mg
10907
(From Canned, Unspecified If Cooking Fat Added)
620 mg175.8 mg
10908
(Fat Free)
620 mg175.8 mg
10909
(Made With Sour Cream And/Or Buttermilk & Oil, Reduced Calorie, Fat-Free)
620 mg175.8 mg
10910620 mg175.8 mg
10911
(Fat Free, Not Further Specified)
620 mg175.8 mg
10912
(Chocolate, Ready-To-Drink)
619 mg175.5 mg
10913
(Sweetened, Vanilla Flavor, Ready-To-Drink)
619 mg175.5 mg
10914
(Broccoli, Green Pepper, Water Chestnuts, Etc, Made With Butter)
619 mg175.5 mg
10915619 mg175.5 mg
10916
(Made With Margarine)
619 mg175.5 mg
10917
(Crude)
619 mg175.5 mg
10918
(Unprocessed)
619 mg175.5 mg
10919
(Excluding Carrots, Broccoli, & Dark-Green Leafy, No Sauce, Made With Margarine)
618 mg175.2 mg
10920
(Stew Type, Including Potatoes, Carrots, Onions, Celery, Unspecified If Cooking Fat Added)
618 mg175.2 mg
10921618 mg175.2 mg
10922618 mg175.2 mg
10923
(Made With Butter)
617 mg174.9 mg
10924616 mg174.6 mg
10925616 mg174.6 mg
10926615 mg174.3 mg
10927
(Low Sodium, Unspecified If Cooking Fat Added)
615 mg174.3 mg
10928614 mg174.1 mg
10929614 mg174.1 mg
10930614 mg174.1 mg
10931613 mg173.8 mg
10932
(Unspecified If Cooking Fat Added)
613 mg173.8 mg
10933
(Made With Butter)
613 mg173.8 mg
10934
(Made With Butter, Unspecified Color, From Canned)
613 mg173.8 mg
10935
(Made With Fat)
613 mg173.8 mg
10936
(Unspecified If Cooking Fat Added)
613 mg173.8 mg
10937613 mg173.8 mg
10938612 mg173.5 mg
10939
(Made With Margarine)
612 mg173.5 mg
10940
(Made With Margarine)
612 mg173.5 mg
10941
(Coated, Made Without Fat)
612 mg173.5 mg
10942
(Made With Margarine)
611 mg173.2 mg
10943
(Made With Butter, Unspecified Form)
611 mg173.2 mg
10944
(Made With Margarine)
611 mg173.2 mg
10945611 mg173.2 mg
10946
(Dried, Nuts)
611 mg173.2 mg
10947
(Boneless, Meat & Fat, Spiral Slice, Pork)
611 mg173.2 mg
10948
(Prepared With Equal Volume Milk)
610 mg172.9 mg
10949
(85% - 89% Lean)
610 mg172.9 mg
10950
(Unspecified If Cooking Fat Added)
610 mg172.9 mg
10951
(With Non-Dairy Milk & Whipped Cream, Decaffeinated)
610 mg172.9 mg
10952
(With Sour Cream, Dietetic, Sweetened With Low Calorie Sweetener)
610 mg172.9 mg
10953
(Broccoli, Green Pepper, Water Chestnut, Etc, Unspecified If Cooking Fat Added)
608 mg172.4 mg
10954
(Unspecified If Cooking Fat Added)
608 mg172.4 mg
10955
(Made With Margarine, From Canned)
608 mg172.4 mg
10956
(Made From Light Syrup With Whole Milk)
607 mg172.1 mg
10957
(Made With Butter)
607 mg172.1 mg
10958607 mg172.1 mg
10959
(Made With Butter)
607 mg172.1 mg
10960
(Pea Pod, Made With Butter)
607 mg172.1 mg
10961
(Unspecified Form, Made With Butter)
607 mg172.1 mg
10962
(Pea Pod, Made With Butter, Unspecified Form)
607 mg172.1 mg
10963
(Made With Unspecified Fat)
607 mg172.1 mg
10964
(Unspecified If Cooking Fat Added)
607 mg172.1 mg
10965
(With Non-Dairy Milk & Whipped Cream)
607 mg172.1 mg
10966
(Low Sodium, Unspecified If Cooking Fat Added)
606 mg171.8 mg
10967
(Unspecified If Cooking Fat Added)
606 mg171.8 mg
10968
(Unspecified If Cooking Fat Added)
606 mg171.8 mg
10969
(Made With Butter)
606 mg171.8 mg
10970
(Shrimp, Lettuce, Eggs, Vegetables Excluding Tomato & Carrots, No Dressing)
606 mg171.8 mg
10971
(Prepared With Equal Volume Water)
605 mg171.5 mg
10972
(Made With Butter)
605 mg171.5 mg
10973
(With Seafood, Lettuce, Eggs, Vegetables Excluding Tomato & Carrots, No Dressing)
605 mg171.5 mg
10974
(Prepared With Water)
605 mg171.5 mg
10975
(Prepared With Water)
605 mg171.5 mg
10976
(Prepared With Water)
605 mg171.5 mg
10977
(Low Sodium, Made With Margarine)
604 mg171.2 mg
10978
(Unspecified If Cooking Fat Added)
604 mg171.2 mg
10979
(Champurrado, Cornmeal Beverage With Chocolate & Milk)
603 mg170.9 mg
10980
(Common: Blackeyes, Crowder, Southern, Mature Seeds)
603 mg170.9 mg
10981
(Made With Butter)
603 mg170.9 mg
10982
(Made With Butter)
603 mg170.9 mg
10983603 mg170.9 mg
10984
(From Canned, Unspecified If Cooking Fat Added)
603 mg170.9 mg
10985
(Unspecified Form, Made With Butter)
603 mg170.9 mg
10986
(From Canned, Unspecified Color, Made With Unspecified Fat)
603 mg170.9 mg
10987
(Unspecified Color, From Canned, Unspecified If Cooking Fat Added)
603 mg170.9 mg
10988
(With Whipped Cream, Decaffeinated)
603 mg170.9 mg
10989
(Made From Syrup With Whole Milk)
602 mg170.7 mg
10990
(Unspecified If Cooking Fat Added)
602 mg170.7 mg
10991
(Stew Type, Including Potatoes, Carrots, Onions, Celery, Made With Margarine)
602 mg170.7 mg
10992
(Mixed Species, Fish)
602 mg170.7 mg
10993
(Frozen Entree, Low-Fat)
602 mg170.7 mg
10994
(Mature Seeds)
602 mg170.7 mg
10995
(Unspecified If Cooking Fat Added, Unspecified Form)
601 mg170.4 mg
10996
(Unspecified If Cooking Fat Added)
601 mg170.4 mg
10997
(Unspecified If Cooking Fat Added)
601 mg170.4 mg
10998
(Made With Margarine)
601 mg170.4 mg
10999
(Made With Butter, From Canned)
601 mg170.4 mg
11000
(With Whipped Cream)
601 mg170.4 mg
fig 11. Foods with oleic acid (18:1) 10001 to 11000

List of foods (11001 - 12000) With Oleic Acid (18:1)

Click on a food to explore all of the nutrients it contains.

#Foods with Oleic Acid (18:1)per 100gper Oz
11001601 mg170.4 mg
11002601 mg170.4 mg
11003600 mg170.1 mg
11004600 mg170.1 mg
11005600 mg170.1 mg
11006
(Unspecified If Cooking Fat Added)
600 mg170.1 mg
11007
(Powdered)
600 mg170.1 mg
11008
(Canned Entree)
600 mg170.1 mg
11009599 mg169.8 mg
11010
(Unspecified If Cooking Fat Added)
599 mg169.8 mg
11011599 mg169.8 mg
11012
(Unspecified If Cooking Fat Added)
598 mg169.5 mg
11013
(Made With Margarine)
598 mg169.5 mg
11014
(Plain)
598 mg169.5 mg
11015
(Cereals Ready-To-Eat)
598 mg169.5 mg
11016598 mg169.5 mg
11017
(Unspecified If Cooking Fat Added)
597 mg169.2 mg
11018
(Made With Butter)
597 mg169.2 mg
11019597 mg169.2 mg
11020
(Unspecified If Cooking Fat Added)
597 mg169.2 mg
11021
(Unspecified If Cooking Fat Added)
597 mg169.2 mg
11022
(Made With Butter)
597 mg169.2 mg
11023597 mg169.2 mg
11024
(Unspecified If Cooking Fat Added)
597 mg169.2 mg
11025
(Unspecified If Cooking Fat Added, Unspecified Form)
597 mg169.2 mg
11026
(Unspecified If Cooking Fat Added)
597 mg169.2 mg
11027
(Unspecified Form, Made With Fat)
597 mg169.2 mg
11028
(Unspecified If Cooking Fat Added, Unspecified Form)
597 mg169.2 mg
11029
(Unspecified If Cooking Fat Added)
597 mg169.2 mg
11030
(Chocolate Flavored, Made With Milk)
597 mg169.2 mg
11031597 mg169.2 mg
11032
(Roasted, Nuts)
596 mg169 mg
11033
(Made With Butter)
596 mg169 mg
11034596 mg169 mg
11035
(Unspecified Form, Made With Butter)
596 mg169 mg
11036
(Made With Margarine, Low Sodium)
595 mg168.7 mg
11037595 mg168.7 mg
11038
(Made With Margarine)
595 mg168.7 mg
11039
(Made With Margarine)
595 mg168.7 mg
11040595 mg168.7 mg
11041
(Chocolate, Lowfat Milk)
595 mg168.7 mg
11042595 mg168.7 mg
11043
(Not Further Specified)
594 mg168.4 mg
11044
(Made With Margarine)
594 mg168.4 mg
11045
(Made With Unspecified Fat)
594 mg168.4 mg
11046
(Prepared With Water)
594 mg168.4 mg
11047594 mg168.4 mg
11048594 mg168.4 mg
11049
(Unspecified If Cooking Fat Added)
593 mg168.1 mg
11050
(Unspecified If Cooking Fat Added)
593 mg168.1 mg
11051
(Made With Margarine)
593 mg168.1 mg
11052
(Unspecified Form, Made With Butter)
593 mg168.1 mg
11053
(Unspecified If Cooking Fat Added, Unspecified Form)
593 mg168.1 mg
11054593 mg168.1 mg
11055
(Pea Pod, Made With Butter)
592 mg167.8 mg
11056592 mg167.8 mg
11057
(Made With Margarine, From Canned)
592 mg167.8 mg
11058
(Made With Butter)
592 mg167.8 mg
11059
(Made With Margarine, Unspecified Color, From Canned)
592 mg167.8 mg
11060
(With Non-Dairy Milk & Whipped Cream, Decaffeinated)
592 mg167.8 mg
11061
(Made With Margarine)
591 mg167.5 mg
11062
(With Skin, Fish, Alaska Native)
591 mg167.5 mg
11063
(Made With Butter, Low Sodium)
590 mg167.3 mg
11064
(Made With Margarine, Unspecified Form)
590 mg167.3 mg
11065
(Made With Margarine)
590 mg167.3 mg
11066
(Made With Margarine)
590 mg167.3 mg
11067
(Made With Butter)
590 mg167.3 mg
11068
(Unspecified Form, Made With Butter)
590 mg167.3 mg
11069
(From Canned, Made With Unspecified Fat)
590 mg167.3 mg
11070
(From Canned, Unspecified If Cooking Fat Added)
590 mg167.3 mg
11071
(Boneless, Skinless, Meat Only, Chicken)
590 mg167.3 mg
11072
(Variety Meats & By-Products)
590 mg167.3 mg
11073
(Variety Meats & By-Products)
590 mg167.3 mg
11074
(With Non-Dairy Milk & Whipped Cream)
589 mg167 mg
11075589 mg167 mg
11076
(Imitation, Cultured)
589 mg167 mg
11077
(Imitation, Nondairy)
589 mg167 mg
11078
(Made With Margarine)
588 mg166.7 mg
11079
(Made With Butter)
588 mg166.7 mg
11080
(Made With Butter)
588 mg166.7 mg
11081
(Made With Margarine)
588 mg166.7 mg
11082587 mg166.4 mg
11083587 mg166.4 mg
11084
(Made With Margarine)
586 mg166.1 mg
11085
(Made With Unspecified Fat)
586 mg166.1 mg
11086
(Unspecified If Cooking Fat Added)
586 mg166.1 mg
11087
(Unspecified If Cooking Fat Added)
586 mg166.1 mg
11088
(Made With Margarine)
586 mg166.1 mg
11089
(Unspecified If Cooking Fat Added)
586 mg166.1 mg
11090
(Pea Pod, Made With Margarine)
586 mg166.1 mg
11091
(Made With Unspecified Fat)
586 mg166.1 mg
11092
(Unspecified If Cooking Fat Added)
586 mg166.1 mg
11093
(Unspecified Form, Made With Margarine)
586 mg166.1 mg
11094
(Made With Butter)
586 mg166.1 mg
11095
(Pea Pod, Made With Margarine, Unspecified Form)
586 mg166.1 mg
11096
(Made With Unspecified Fat, Unspecified Form)
586 mg166.1 mg
11097
(Unspecified If Cooking Fat Added, Unspecified Form)
586 mg166.1 mg
11098
(With Whipped Cream, Decaffeinated)
586 mg166.1 mg
11099
(With Added Vitamin A & Vitamin D, 2% Fat)
584 mg165.6 mg
11100
(Commercially Prepared)
584 mg165.6 mg
11101583 mg165.3 mg
11102
(Made With Margarine)
583 mg165.3 mg
11103
(Unspecified If Cooking Fat Added)
583 mg165.3 mg
11104
(Made With Margarine)
583 mg165.3 mg
11105
(Unspecified If Cooking Fat Added, Unspecified Form)
583 mg165.3 mg
11106
(Unspecified Form, Made With Margarine)
583 mg165.3 mg
11107
(Made With Margarine)
583 mg165.3 mg
11108
(Coated, Made Without Fat)
583 mg165.3 mg
11109
(With Whipped Cream)
583 mg165.3 mg
11110583 mg165.3 mg
11111583 mg165.3 mg
11112
(Fruit Flavored, From Fast Food)
583 mg165.3 mg
11113
(Made With Unspecified Fat)
582 mg165 mg
11114
(Unspecified If Cooking Fat Added)
582 mg165 mg
11115
(Buffalo, Free Range, Shoshone Bannock)
582 mg165 mg
11116582 mg165 mg
11117
(Unspecified If Cooking Fat Added)
581 mg164.7 mg
11118
(Unspecified Cooking Method)
581 mg164.7 mg
11119
(Light Or Dark Meat, Skin Not Eaten)
581 mg164.7 mg
11120
(Low Sodium, Made With Unspecified Fat)
580 mg164.4 mg
11121
(Low Sodium, Unspecified If Cooking Fat Added)
580 mg164.4 mg
11122
(Puerto Rican Style)
580 mg164.4 mg
11123
(Unspecified If Cooking Fat Added)
580 mg164.4 mg
11124
(Made With Unspecified Fat)
580 mg164.4 mg
11125
(Unspecified If Cooking Fat Added)
580 mg164.4 mg
11126
(Unspecified If Cooking Fat Added, Unspecified Form)
580 mg164.4 mg
11127
(Light Ice Cream)
580 mg164.4 mg
11128
(Dry Mix, Prepared With 2% Milk)
580 mg164.4 mg
11129580 mg164.4 mg
11130
(Retail Parts, Meat Only)
580 mg164.4 mg
11131
(Unspecified If Cooking Fat Added)
579 mg164.1 mg
11132
(Made With Margarine, From Canned)
579 mg164.1 mg
11133579 mg164.1 mg
11134579 mg164.1 mg
11135
(Cereals Ready-To-Eat)
579 mg164.1 mg
11136
(Garbanzo Beans, Bengal Gram, With Salt, Mature Seeds)
578 mg163.9 mg
11137
(Garbanzo Beans, Bengal Gram, Without Salt, Mature Seeds)
578 mg163.9 mg
11138
(Unspecified If Cooking Fat Added)
578 mg163.9 mg
11139
(Meatless)
578 mg163.9 mg
11140
(Not Further Specified)
578 mg163.9 mg
11141577 mg163.6 mg
11142577 mg163.6 mg
11143
(Made With Unspecified Fat)
577 mg163.6 mg
11144
(Glazed, From Canned)
577 mg163.6 mg
11145
(Unspecified If Cooking Fat Added)
577 mg163.6 mg
11146577 mg163.6 mg
11147577 mg163.6 mg
11148576 mg163.3 mg
11149
(Made With Margarine)
576 mg163.3 mg
11150
(Made With Margarine)
576 mg163.3 mg
11151
(Made With Unspecified Fat)
576 mg163.3 mg
11152
(Unspecified If Cooking Fat Added)
576 mg163.3 mg
11153
(Prepared With Equal Volume Water)
575 mg163 mg
11154
(Made Without Fat)
575 mg163 mg
11155
(Made With Margarine)
575 mg163 mg
11156
(Unspecified Form, Made With Margarine)
575 mg163 mg
11157
(Meatless)
575 mg163 mg
11158
(Not Further Specified)
575 mg163 mg
11159
(Not Further Specified)
575 mg163 mg
11160
(Prepared With Milk)
575 mg163 mg
11161
(With Added Solution, Skinless, Meat Only, Boneless, Chicken)
575 mg163 mg
11162575 mg163 mg
11163
(Without Meat, Chinese Restaurant)
575 mg163 mg
11164574 mg162.7 mg
11165574 mg162.7 mg
11166
(Boiled With Peel, Peel Not Eaten, Made With Fat)
574 mg162.7 mg
11167
(Boiled With Peel, Peel Not Eaten, Unspecified If Cooking Fat Added)
574 mg162.7 mg
11168
(Made With Butter)
573 mg162.4 mg
11169
(Cowpeas, Field Peas, Or Blackeye Peas, Made With Butter, Not Dried)
573 mg162.4 mg
11170
(Fruit, Low Fat)
573 mg162.4 mg
11171
(Fruit, Unspecified Type Of Milk)
573 mg162.4 mg
11172
(Fruit, Whole Milk)
573 mg162.4 mg
11173
(Fruit, Whole Milk)
573 mg162.4 mg
11174
(Strawberry, Lowfat)
573 mg162.4 mg
11175
(Made With Margarine)
572 mg162.2 mg
11176
(Unspecified Form, Made With Margarine)
572 mg162.2 mg
11177
(Shrimp, Lettuce, Eggs, Tomato And/Or Carrots, Other Vegetables, No Dressing)
572 mg162.2 mg
11178
(Made With Butter, Unspecified Form)
571 mg161.9 mg
11179
(Made With Butter)
571 mg161.9 mg
11180
(Pea Pod, Made With Margarine)
571 mg161.9 mg
11181
(Made With Butter)
571 mg161.9 mg
11182
(Cowpeas, Field Peas, Or Blackeye Peas, Made With Butter, Not Dried)
571 mg161.9 mg
11183
(Cowpeas, Field Peas, Or Blackeye Peas, Made With Butter, Unspecified Form, Not Dried)
571 mg161.9 mg
11184
(Made With Margarine)
571 mg161.9 mg
11185
(Made From Lowfat Milk)
571 mg161.9 mg
11186
(With Seafood, Lettuce, Eggs, Tomato And/Or Carrots, Other Vegetables, No Dressing)
571 mg161.9 mg
11187
(Diet Frozen Meal)
571 mg161.9 mg
11188
(Made With Margarine)
570 mg161.6 mg
11189
(Meat Only)
570 mg161.6 mg
11190
(Made With Margarine, Low Sodium)
569 mg161.3 mg
11191
(Chinese Restaurant)
569 mg161.3 mg
11192
(Cowpeas, Field Peas, Or Blackeye Peas, Made With Butter, Not Dried)
569 mg161.3 mg
11193
(Made With Margarine)
569 mg161.3 mg
11194
(Made With Margarine)
569 mg161.3 mg
11195
(Unspecified Form, Made With Margarine)
569 mg161.3 mg
11196
(Flavors Other Than Chocolate, Lowfat Milk)
569 mg161.3 mg
11197
(Flavors Other Than Chocolate, Lowfat)
569 mg161.3 mg
11198
(Lowfat Milk, Unspecified Flavor)
569 mg161.3 mg
11199
(Light, Flavors Other Than Chocolate, Home Recipe)
569 mg161.3 mg
11200
(With Tomato-Based Sauce Mixture)
569 mg161.3 mg
11201
(Commercially Prepared, Includes Soft Bread Crumbs)
569 mg161.3 mg
11202
(Low Sodium, Unspecified If Cooking Fat Added)
568 mg161 mg
11203568 mg161 mg
11204
(Turkey, Roast Beef & Ham On White Bread, With Lettuce & Tomato)
568 mg161 mg
11205568 mg161 mg
11206
(With Cheese, Lettuce, Tomato, & Spread)
568 mg161 mg
11207
(Made With Margarine)
567 mg160.7 mg
11208
(Made With Margarine)
567 mg160.7 mg
11209
(Corn, Lima Beans, Peas, Green Beans, & Carrots, Unspecified If Cooking Fat Added)
566 mg160.5 mg
11210
(Made With Margarine)
566 mg160.5 mg
11211
(Casserole Or Mashed)
566 mg160.5 mg
11212
(Made With Margarine)
565 mg160.2 mg
11213565 mg160.2 mg
11214
(Unspecified If Cooking Fat Added)
565 mg160.2 mg
11215
(Made With Margarine)
565 mg160.2 mg
11216
(New Zealand Imported, Variety Meats & By-Products)
564 mg159.9 mg
11217
(Dry Mix, Incomplete)
564 mg159.9 mg
11218
(Drained Solids, Fish)
564 mg159.9 mg
11219564 mg159.9 mg
11220
(Reduced Sodium, Traditional)
564 mg159.9 mg
11221
(Traditional Style)
564 mg159.9 mg
11222
(With Cheese, Lettuce, Tomato, & Spread)
564 mg159.9 mg
11223
(With Lettuce, Tomato, & Spread)
564 mg159.9 mg
11224
(Made With Butter)
564 mg159.9 mg
11225564 mg159.9 mg
11226
(Made With Unspecified Fat)
564 mg159.9 mg
11227
(Sweet Onion Chicken Teriyaki On White Bread, With Lettuce, Tomato & Sweet Onion Sauce)
564 mg159.9 mg
11228
(With Lettuce, Tomato & Sweet Onion Sauce)
564 mg159.9 mg
11229
(Unsweetened, Shelf Stable)
563 mg159.6 mg
11230
(Made With Butter, From Canned)
563 mg159.6 mg
11231
(Not Dried, Made With Unspecified Fat)
563 mg159.6 mg
11232
(Made With Butter)
563 mg159.6 mg
11233
(Made With Butter)
563 mg159.6 mg
11234
(Unspecified Form, Made With Butter)
563 mg159.6 mg
11235
(Unspecified If Ready To Eat Or Cooked)
563 mg159.6 mg
11236563 mg159.6 mg
11237563 mg159.6 mg
11238
(Prepared With Milk)
562 mg159.3 mg
11239
(Unspecified If Made With Milk Or Water)
562 mg159.3 mg
11240
(Extra Lean, Lower Sodium, Prepackaged Or Deli, Luncheon Meat)
562 mg159.3 mg
11241
(Extra Lean, Low Sodium)
562 mg159.3 mg
11242
(Unspecified If Cooking Fat Added, Unspecified Form)
561 mg159 mg
11243
(Unspecified If Cooking Fat Added)
561 mg159 mg
11244
(Cowpeas, Field Peas, Or Blackeye Peas, Unspecified If Cooking Fat Added, Not Dried)
561 mg159 mg
11245
(Made With Unspecified Fat)
561 mg159 mg
11246
(Unspecified If Cooking Fat Added)
561 mg159 mg
11247
(Cowpeas, Field Peas, Or Blackeye Peas, Unspecified If Cooking Fat Added, Not Dried)
561 mg159 mg
11248
(Cowpeas, Field Peas, Or Blackeye Peas, Unspecified If Cooking Fat Added, Unspecified Form, Not Dried)
561 mg159 mg
11249
(Not Dried, Unspecified Form, Made With Unspecified Fat)
561 mg159 mg
11250
(Variety Meats & By-Products)
560 mg158.8 mg
11251560 mg158.8 mg
11252
(Variety Meats & By-Products)
560 mg158.8 mg
11253559 mg158.5 mg
11254
(Cowpeas, Field Peas, Or Blackeye Peas, Unspecified If Cooking Fat Added, Not Dried)
559 mg158.5 mg
11255
(Chayote, Unspecified If Cooking Fat Added)
559 mg158.5 mg
11256
(New York State, Fish)
559 mg158.5 mg
11257
(Regular, Dry Mix, Prepared With 2% Milk)
558 mg158.2 mg
11258
(From Canned, Made With Butter)
558 mg158.2 mg
11259
(Made With Butter)
558 mg158.2 mg
11260558 mg158.2 mg
11261
(Made With Margarine, Low Sodium)
557 mg157.9 mg
11262
(Made With Butter, Immature)
557 mg157.9 mg
11263
(Immature, Made With Butter, Unspecified Form)
557 mg157.9 mg
11264
(Made With Butter, Immature, From Canned)
557 mg157.9 mg
11265
(Sopa De Pollo Con Arroz, Puerto Rican Style)
556 mg157.6 mg
11266
(Made With Butter, Immature)
556 mg157.6 mg
11267
(All Classes, Light Meat)
556 mg157.6 mg
11268
(With Added Solution, Light Meat, From Whole, Meat Only)
556 mg157.6 mg
11269
(With Added Solution, From Whole Bird, Meat Only)
556 mg157.6 mg
11270
(With Added Solution, From Whole Bird, Meat Only)
556 mg157.6 mg
11271
(From Whole Bird, Meat Only)
556 mg157.6 mg
11272
(With Added Solution, From Whole Bird, Meat Only)
556 mg157.6 mg
11273
(Breast, Meat Only)
556 mg157.6 mg
11274
(Wing, Meat Only)
556 mg157.6 mg
11275
(Coated, Made With Cooking Spray)
555 mg157.3 mg
11276
(Corn, Lima Beans, Peas, Green Beans, & Carrots, Made With Margarine)
555 mg157.3 mg
11277
(Unspecified If Cooking Fat Added)
555 mg157.3 mg
11278
(Made With Butter, Unspecified Form)
554 mg157.1 mg
11279
(From Canned, Unspecified If Cooking Fat Added)
554 mg157.1 mg
11280
(Made With Butter)
554 mg157.1 mg
11281
(Unspecified If Cooking Fat Added)
554 mg157.1 mg
11282553 mg156.8 mg
11283
(Made With Margarine)
553 mg156.8 mg
11284
(Cowpeas, Field Peas, Or Blackeye Peas, Made With Margarine, Not Dried)
553 mg156.8 mg
11285
(Unspecified If Cooking Fat Added)
553 mg156.8 mg
11286
(Unspecified Form, Made With Oil)
553 mg156.8 mg
11287
(Unspecified If Cooking Fat Added, Unspecified Form)
553 mg156.8 mg
11288
(Winter Type, Home Recipe Or Ready-To-Serve)
552 mg156.5 mg
11289
(With Tomato Sauce)
551 mg156.2 mg
11290
(Made With Margarine, Unspecified Form)
551 mg156.2 mg
11291
(Made With Margarine)
551 mg156.2 mg
11292
(Made With Margarine)
551 mg156.2 mg
11293
(Unspecified If Cooking Fat Added)
551 mg156.2 mg
11294
(Cowpeas, Field Peas, Or Blackeye Peas, Made With Margarine, Unspecified Form, Not Dried)
551 mg156.2 mg
11295
(Light Meat, Skin Not Eaten)
551 mg156.2 mg
11296
(Light Meat, Unspecified If Skin Eaten)
551 mg156.2 mg
11297
(Skin Not Eaten)
551 mg156.2 mg
11298
(Light Meat, Skin Not Eaten)
551 mg156.2 mg
11299
(Not Further Specified)
551 mg156.2 mg
11300
(Variety Meats & By-Products)
550 mg155.9 mg
11301550 mg155.9 mg
11302
(Cowpeas, Field Peas, Or Blackeye Peas, Made With Margarine, Not Dried)
549 mg155.6 mg
11303549 mg155.6 mg
11304
(With Fat Free Spread)
549 mg155.6 mg
11305
(From Canned, Unspecified If Cooking Fat Added)
548 mg155.4 mg
11306
(Unspecified If Cooking Fat Added, Unspecified Form)
548 mg155.4 mg
11307
(Made With Butter)
548 mg155.4 mg
11308
(Unspecified If Cooking Fat Added)
548 mg155.4 mg
11309
(Total Can Contents)
547 mg155.1 mg
11310
(Made With Butter)
547 mg155.1 mg
11311
(Unspecified If Cooking Fat Added, Immature)
547 mg155.1 mg
11312
(Made With Milk, Corn Or Hominy, Unspecified If Cooking Fat Added, Unspecified If Regular, Quick, Or Instant)
547 mg155.1 mg
11313
(Immature, From Canned, Unspecified If Cooking Fat Added)
547 mg155.1 mg
11314
(Immature, Made With Unspecified Fat, Unspecified Form)
547 mg155.1 mg
11315
(Immature, Unspecified If Cooking Fat Added, Unspecified Form)
547 mg155.1 mg
11316
(Immature, Made With Unspecified Fat)
546 mg154.8 mg
11317
(Unspecified If Cooking Fat Added, Immature)
546 mg154.8 mg
11318
(Made With Light Creamy Dressing)
546 mg154.8 mg
11319
(Free Range, Shoshone Bannock)
545 mg154.5 mg
11320
(Made With Margarine, From Canned)
544 mg154.2 mg
11321
(Unspecified If Cooking Fat Added)
544 mg154.2 mg
11322
(Made With Margarine)
544 mg154.2 mg
11323
(Made With Margarine)
544 mg154.2 mg
11324
(Made With Margarine)
543 mg153.9 mg
11325
(Unspecified Form, Made With Margarine)
543 mg153.9 mg
11326
(Unspecified If Tomato-Base Or Cream Style)
543 mg153.9 mg
11327
(Prepared With Milk)
543 mg153.9 mg
11328
(Made With Dry Mix & Non-Dairy Milk)
543 mg153.9 mg
11329
(Dry Mix, Prepared With 2% Milk)
542 mg153.7 mg
11330
(Made With Milk, Corn Or Hominy, Made Without Fat, Unspecified If Regular, Quick, Or Instant)
541 mg153.4 mg
11331
(Made With Milk, Corn Or Hominy, Quick, Made Without Fat)
541 mg153.4 mg
11332
(Regular, Corn Or Hominy, Made Without Fat, Made With Milk)
541 mg153.4 mg
11333
(With Skin, Fish, Alaska Native)
541 mg153.4 mg
11334541 mg153.4 mg
11335
(Gluten-Free, Dry)
541 mg153.4 mg
11336
(Reduced Calorie And/Or High Fiber)
541 mg153.4 mg
11337
(Reduced Calorie And/Or High Fiber)
541 mg153.4 mg
11338540 mg153.1 mg
11339540 mg153.1 mg
11340
(Unspecified If Cooking Fat Added)
540 mg153.1 mg
11341540 mg153.1 mg
11342
(Fish, Alaska Native)
540 mg153.1 mg
11343
(Game Meat)
540 mg153.1 mg
11344540 mg153.1 mg
11345
(Unspecified If Cooking Fat Added)
539 mg152.8 mg
11346
(From Canned, Made With Margarine)
538 mg152.5 mg
11347
(Made With Margarine, Unspecified Form)
538 mg152.5 mg
11348
(Made With Butter)
538 mg152.5 mg
11349
(Made With Milk, Made Without Fat, Unspecified If Regular, Quick, Or Instant)
538 mg152.5 mg
11350
(Made With Milk, Unspecified If Cooking Fat Added, Unspecified If Regular, Quick, Or Instant)
538 mg152.5 mg
11351
(Regular, Made With Milk, Made Without Fat)
538 mg152.5 mg
11352
(Regular, Made With Milk, Unspecified If Cooking Fat Added)
538 mg152.5 mg
11353
(Made With Margarine)
538 mg152.5 mg
11354
(Unspecified If Cooking Fat Added)
538 mg152.5 mg
11355
(Made With Milk, Unspecified If Cooking Fat Added)
538 mg152.5 mg
11356
(Unspecified If Cooking Fat Added)
537 mg152.2 mg
11357537 mg152.2 mg
11358
(With Added Salt, Enriched)
537 mg152.2 mg
11359
(With Added Salt, Unenriched)
537 mg152.2 mg
11360
(Without Added Salt, Unenriched)
537 mg152.2 mg
11361
(Made With Margarine, Immature)
537 mg152.2 mg
11362
(Immature, Made With Margarine, From Canned)
537 mg152.2 mg
11363
(Immature, Made With Margarine, Unspecified Form)
537 mg152.2 mg
11364
(Made With Margarine, Immature)
536 mg152 mg
11365
(Made With Butter)
536 mg152 mg
11366
(Unspecified Form, Made With Butter)
536 mg152 mg
11367
(Low-Fat, Seeds)
536 mg152 mg
11368536 mg152 mg
11369
(Unspecified If Cooking Fat Added)
535 mg151.7 mg
11370
(Variety Meats & By-Products)
535 mg151.7 mg
11371
(Made With Margarine)
534 mg151.4 mg
11372
(Made Without Fat)
534 mg151.4 mg
11373
(Unspecified If Cooking Fat Added)
534 mg151.4 mg
11374
(Made With Milk, Made Without Fat)
531 mg150.5 mg
11375
(Puerto Rican Style)
530 mg150.3 mg
11376
(Made With Dry Mix & Reduced Fat Milk 2%)
530 mg150.3 mg
11377
(Fruit Topping, Without Whipped Cream, Light Ice Cream)
530 mg150.3 mg
11378
(Made With Cooking Spray)
529 mg150 mg
11379529 mg150 mg
11380
(Unspecified If Cooking Fat Added)
529 mg150 mg
11381
(Made With Margarine)
529 mg150 mg
11382
(Unspecified Form, Made With Fat)
529 mg150 mg
11383
(Unspecified If Cooking Fat Added, Unspecified Form)
529 mg150 mg
11384529 mg150 mg
11385
(Unspecified If Cooking Fat Added)
528 mg149.7 mg
11386
(Made With Margarine)
528 mg149.7 mg
11387
(Made With Margarine)
527 mg149.4 mg
11388
(Unspecified If Cooking Fat Added)
527 mg149.4 mg
11389
(Unspecified If Cooking Fat Added, Unspecified Form)
527 mg149.4 mg
11390
(Made With Butter)
527 mg149.4 mg
11391526 mg149.1 mg
11392
(Not Fruit Or Chocolate Topping, Without Whipped Cream, Light Ice Cream)
526 mg149.1 mg
11393526 mg149.1 mg
11394
(Made With Margarine)
525 mg148.8 mg
11395
(With Shrimp)
525 mg148.8 mg
11396
(Made From Fresh)
525 mg148.8 mg
11397
(Yogurt, Candies)
523 mg148.3 mg
11398
(Made With Butter, From Canned)
523 mg148.3 mg
11399
(Made With Butter, Unspecified Form)
523 mg148.3 mg
11400
(Dry Mix, Prepared With 2% Milk)
523 mg148.3 mg
11401522 mg148 mg
11402
(Grecian, Armenian)
522 mg148 mg
11403521 mg147.7 mg
11404
(Peel Eaten, Made With Fat)
520 mg147.4 mg
11405
(Peel Eaten, Unspecified If Cooking Fat Added)
520 mg147.4 mg
11406
(Prepared With Equal Volume Water)
520 mg147.4 mg
11407
(Prepared With Equal Volume Water)
520 mg147.4 mg
11408
(With Butter Sauce & Pasta, Excluding Carrots, Broccoli, & Dark-Green Leafy)
520 mg147.4 mg
11409
(With Pasta, Including Carrots, Broccoli, And/Or Dark-Green Leafy)
520 mg147.4 mg
11410
(Prepared With Water)
520 mg147.4 mg
11411
(Made With Butter, Unspecified Form)
519 mg147.1 mg
11412
(Made With Margarine)
519 mg147.1 mg
11413
(Unspecified If Cooking Fat Added)
519 mg147.1 mg
11414
(Portuguese Squash, Made With Fat)
519 mg147.1 mg
11415
(Portuguese Squash, Unspecified If Cooking Fat Added)
519 mg147.1 mg
11416
(Corn, Lima Beans, Peas, Green Beans, & Carrots, Unspecified If Cooking Fat Added, Low Sodium)
518 mg146.9 mg
11417
(Made With Margarine)
518 mg146.9 mg
11418
(Unspecified Form, Made With Margarine)
518 mg146.9 mg
11419
(Made With Unspecified Fat)
518 mg146.9 mg
11420
(Unspecified If Cooking Fat Added)
518 mg146.9 mg
11421
(With Pasta, Excluding Carrots, Broccoli, & Dark-Green Leafy)
518 mg146.9 mg
11422
(Canned In Water, Drained Solids)
518 mg146.9 mg
11423
(Without Salt, Canned In Water, Drained Solids)
518 mg146.9 mg
11424518 mg146.9 mg
11425
(With Gravy, Made Without Fat)
517 mg146.6 mg
11426
(Reduced Calorie, High Fiber)
517 mg146.6 mg
11427
(Reduced Fat)
517 mg146.6 mg
11428516 mg146.3 mg
11429
(Italian Four Cheese Lasagna)
516 mg146.3 mg
11430
(Coated, Made Without Fat)
514 mg145.7 mg
11431
(Habichuelas Negras Guisadas A La Cubana, Cuban Style)
514 mg145.7 mg
11432
(From Canned, Unspecified If Cooking Fat Added)
514 mg145.7 mg
11433
(Unspecified If Cooking Fat Added, Unspecified Form)
514 mg145.7 mg
11434
(Unspecified If Cooking Fat Added)
514 mg145.7 mg
11435513 mg145.4 mg
11436
(Corn, Lima Beans, Peas, Green Beans, & Carrots, Made With Butter, Unspecified Form)
512 mg145.1 mg
11437
(Unspecified Type, Made With Butter)
512 mg145.1 mg
11438
(Raw, Nuts)
512 mg145.1 mg
11439
(With Meat Broth, Prepared With Water)
512 mg145.1 mg
11440511 mg144.9 mg
11441
(Made With Nonfat Dry Milk, Prepared From Recipe)
511 mg144.9 mg
11442
(Reduced Sodium, Ready-To-Serve)
510 mg144.6 mg
11443510 mg144.6 mg
11444
(Condensed, Soup)
510 mg144.6 mg
11445
(Unspecified If Cooking Fat Added, Unspecified Form)
510 mg144.6 mg
11446510 mg144.6 mg
11447
(Made With Fat)
509 mg144.3 mg
11448
(Unspecified If Cooking Fat Added, Unspecified If Cooking Fat Added)
509 mg144.3 mg
11449
(Corn, Lima Beans, Peas, Green Beans, & Carrots, Made With Margarine, Low Sodium)
508 mg144 mg
11450
(Chicken And/Or Turkey, Lettuce, Tomato, Cheese, No Dressing)
508 mg144 mg
11451
(Flavored, Corn Or Hominy, Made Without Fat)
508 mg144 mg
11452
(Flavored, Corn Or Hominy, Unspecified If Cooking Fat Added)
508 mg144 mg
11453
(Made With Margarine)
508 mg144 mg
11454
(Whole Grain White, Calcium-Fortified)
508 mg144 mg
11455
(With Added Vitamin A & Vitamin D, Fluid, Reduced Fat, 2% Milkfat)
508 mg144 mg
11456508 mg144 mg
11457508 mg144 mg
11458
(Hamburger Bun)
508 mg144 mg
11459508 mg144 mg
11460
(Made With Butter, Unspecified Form)
507 mg143.7 mg
11461
(Without Added Vitamin A & Vitamin D, Reduced Fat, Fluid, 2% Milkfat)
507 mg143.7 mg
11462
(Fluid, Cultured, Reduced Fat)
505 mg143.2 mg
11463
(Reduced Fat, 2%)
505 mg143.2 mg
11464
(Made With Butter, Unspecified Form)
505 mg143.2 mg
11465
(Without Peel, Low Sodium, Made With Fat)
504 mg142.9 mg
11466
(Without Peel, Low Sodium, Unspecified If Cooking Fat Added)
504 mg142.9 mg
11467
(Made With Margarine, From Canned)
504 mg142.9 mg
11468
(Made With Margarine, Unspecified Form)
504 mg142.9 mg
11469
(Made With Margarine)
504 mg142.9 mg
11470
(With Noodles & Potatoes, Puerto Rican Style)
503 mg142.6 mg
11471
(Made From Reduced Sugar Mix, Unspecified Type Of Milk)
503 mg142.6 mg
11472
(Corn, Lima Beans, Peas, Green Beans, & Carrots, Unspecified If Cooking Fat Added)
503 mg142.6 mg
11473
(Corn, Lima Beans, Peas, Green Beans, & Carrots, Unspecified If Cooking Fat Added)
503 mg142.6 mg
11474
(Made With Unspecified Fat, Unspecified Type)
503 mg142.6 mg
11475
(Unspecified If Cooking Fat Added, Unspecified Type)
503 mg142.6 mg
11476
(Regular Or Quick, Made With Non-Dairy Milk, Made Without Fat)
503 mg142.6 mg
11477
(Made From No Sugar Added Dry Mix, Unspecified Type Of Milk)
503 mg142.6 mg
11478
(Unspecified If Cooking Fat Added)
502 mg142.3 mg
11479502 mg142.3 mg
11480
(Unspecified If Cooking Fat Added)
502 mg142.3 mg
11481501 mg142 mg
11482
(Chunky, Ready-To-Serve)
500 mg141.7 mg
11483
(Prepared With Water Or Ready-To-Serve)
500 mg141.7 mg
11484500 mg141.7 mg
11485
(Made With Margarine, Unspecified Form)
500 mg141.7 mg
11486
(Made With Margarine)
500 mg141.7 mg
11487500 mg141.7 mg
11488
(Top Round, Meat Only)
500 mg141.7 mg
11489
(Variety Meats & By-Products)
500 mg141.7 mg
11490
(With Potatoes & Vegetables, Excluding Carrots, Broccoli, & Dark-Green Leafy, Tomato-Base Sauce)
500 mg141.7 mg
11491
(Unspecified If Cooking Fat Added)
499 mg141.5 mg
11492
(Unspecified If Cooking Fat Added, Unspecified Form)
498 mg141.2 mg
11493
(Unspecified If Cooking Fat Added)
498 mg141.2 mg
11494
(Corn Or Hominy, Made With Fat, Unspecified If Regular, Quick, Or Instant)
498 mg141.2 mg
11495
(Corn Or Hominy, Unspecified If Cooking Fat Added, Unspecified If Regular, Quick, Or Instant)
498 mg141.2 mg
11496
(Chocolate Flavored, Made With Fat)
498 mg141.2 mg
11497
(Reduced Fat, 2%)
498 mg141.2 mg
11498
(Made With Water, Regular Or Quick, Made With Fat)
498 mg141.2 mg
11499
(Made With Water, Regular Or Quick, Unspecified If Cooking Fat Added, Unspecified If Cooking Fat Added)
498 mg141.2 mg
11500
(With Added Nonfat Milk Solids, Reduced Fat, Fluid, 2% Milkfat)
498 mg141.2 mg
11501
(With Added Vitamin A & Vitamin D, Fluid, Reduced Fat, 2% Milkfat, Protein Fortified)
498 mg141.2 mg
11502
(Indian Appetizer)
497 mg140.9 mg
11503497 mg140.9 mg
11504497 mg140.9 mg
11505
(Prepared With Milk)
496 mg140.6 mg
11506
(Unspecified If Cooking Fat Added, Unspecified Form)
496 mg140.6 mg
11507
(Unspecified If Cooking Fat Added)
496 mg140.6 mg
11508496 mg140.6 mg
11509
(Unspecified If Cooking Fat Added)
496 mg140.6 mg
11510496 mg140.6 mg
11511
(Round, Meat Only, Game Meat)
495 mg140.3 mg
11512
(Made From Reduced Sugar Mix With Non-Dairy Milk)
495 mg140.3 mg
11513495 mg140.3 mg
11514
(Canned, Nuts)
495 mg140.3 mg
11515
(Made From No Sugar Added Dry Mix With Non-Dairy Milk)
495 mg140.3 mg
11516
(Coated, Made Without Fat)
494 mg140 mg
11517
(From Canned, Unspecified If Cooking Fat Added)
494 mg140 mg
11518
(Eaten As A Cereal, 2 Tbsp Cornstarch In 2-1/2 Cups Milk)
494 mg140 mg
11519
(Made With Margarine)
493 mg139.8 mg
11520
(Corn, Lima Beans, Peas, Green Beans, & Carrots, Made With Margarine)
493 mg139.8 mg
11521
(Corn, Lima Beans, Peas, Green Beans, & Carrots, Made With Margarine, Unspecified Form)
493 mg139.8 mg
11522
(Unspecified Type, Made With Margarine)
493 mg139.8 mg
11523493 mg139.8 mg
11524
(Made With Butter)
492 mg139.5 mg
11525
(Chocolate, Reduced Calorie, Powder, With Low-Calorie Sweeteners)
492 mg139.5 mg
11526
(Reduced Calorie And/Or High Fiber)
492 mg139.5 mg
11527
(New Zealand Imported)
492 mg139.5 mg
11528492 mg139.5 mg
11529
(Ready-To-Eat)
492 mg139.5 mg
11530
(Reduced Calorie And/Or High Fiber)
492 mg139.5 mg
11531
(Reduced-Calorie)
492 mg139.5 mg
11532
(Meat Only, With Added Solution)
491 mg139.2 mg
11533
(Baker's, Compressed, Leavening Agents)
491 mg139.2 mg
11534
(Prepared With Equal Volume Water)
490 mg138.9 mg
11535490 mg138.9 mg
11536
(Made With Margarine)
490 mg138.9 mg
11537
(Regular Or Quick, Made With Non-Dairy Milk, Made Without Fat, Made Without Fat)
490 mg138.9 mg
11538490 mg138.9 mg
11539
(Regular Or Quick, Made With Milk, Made Without Fat)
490 mg138.9 mg
11540
(Pink Or Red)
490 mg138.9 mg
11541490 mg138.9 mg
11542
(Classic Beef)
490 mg138.9 mg
11543
(Coated, Made With Cooking Spray)
489 mg138.6 mg
11544
(Made With Margarine, Unspecified Form)
489 mg138.6 mg
11545
(Made With Margarine)
489 mg138.6 mg
11546
(Made With Any Type Of Fat Free Dressing)
489 mg138.6 mg
11547
(Low Calorie, Containing Artificial Sweetener, Ready-To-Eat)
488 mg138.3 mg
11548
(Prepared From Dry Mix, Low Calorie, Containing Artificial Sweetener, Milk Added)
488 mg138.3 mg
11549
(Congealed)
488 mg138.3 mg
11550
(With Fruit & Sour Cream)
488 mg138.3 mg
11551
(Made With Margarine, Unspecified Form)
487 mg138.1 mg
11552
(Made With Margarine)
487 mg138.1 mg
11553487 mg138.1 mg
11554
(Turkey Breast On White Bread With Lettuce & Tomato)
486 mg137.8 mg
11555486 mg137.8 mg
11556
(With Cheese, Lettuce, Tomato & Spread)
486 mg137.8 mg
11557
(Made With Margarine, From Canned)
485 mg137.5 mg
11558485 mg137.5 mg
11559
(Without Tomato, Home Recipe)
484 mg137.2 mg
11560
(Home-Prepared)
484 mg137.2 mg
11561
(Unspecified If Regular, Quick, Or Instant, Unspecified If Cooking Fat Added)
484 mg137.2 mg
11562
(With Milk)
484 mg137.2 mg
11563
(Made With Unspecified Fat)
484 mg137.2 mg
11564
(Unspecified If Cooking Fat Added)
484 mg137.2 mg
11565
(Made With Water, Regular Or Quick, Unspecified If Cooking Fat Added, Unspecified If Cooking Fat Added)
484 mg137.2 mg
11566
(Regular Or Quick, Made With Water, Made With Fat)
484 mg137.2 mg
11567
(Unspecified If Regular, Quick, Or Instant, Made With Fat)
484 mg137.2 mg
11568484 mg137.2 mg
11569
(With Fish And/Or Shellfish)
484 mg137.2 mg
11570484 mg137.2 mg
11571
(Garbanzo Beans, Bengal Gram, Mature Seeds, Drained Solids)
483 mg136.9 mg
11572
(With Added Nonfat Milk Solids, Vitamin A & Vitamin D, Reduced Fat, Fluid, 2% Milkfat)
483 mg136.9 mg
11573
(Prepared With Water, Home Recipe)
482 mg136.6 mg
11574
(Unsweetened, Candies)
482 mg136.6 mg
11575482 mg136.6 mg
11576
(With Mushroom Sauce)
482 mg136.6 mg
11577
(Unspecified Form, Made With Butter)
482 mg136.6 mg
11578
(1n Steak, Loin, Meat Only, Game Meat)
481 mg136.4 mg
11579
(Garbanzo Beans, Bengal Gram, Drained, Mature Seeds, Rinsed In Tap Water)
481 mg136.4 mg
11580
(Made From Reduced Sugar Mix With Reduced Fat Milk 2%)
481 mg136.4 mg
11581
(Made From No Sugar Added Dry Mix With Reduced Fat Milk, 2%)
481 mg136.4 mg
11582
(Omelet, Scrambled, Or Fried, Made With Cooking Spray)
480 mg136.1 mg
11583
(Game Meat)
480 mg136.1 mg
11584480 mg136.1 mg
11585
(Broccoli, Green Pepper, Water Chestnuts, Etc, Made With Margarine)
479 mg135.8 mg
11586
(Whole-Wheat)
479 mg135.8 mg
11587
(New Zealand Imported, Variety Meats & By-Products)
478 mg135.5 mg
11588
(With Calcium Propionate, Enriched, Plain, Includes Sourdough)
478 mg135.5 mg
11589
(Cooked, Gluten-Free, Corn Flour & Quinoa Flour)
477 mg135.2 mg
11590
(Made Without Fat)
477 mg135.2 mg
11591477 mg135.2 mg
11592
(Low-Moisture, Dehydrated)
477 mg135.2 mg
11593
(Made With Milk, Regular Or Quick, Made Without Fat, Made Without Fat)
476 mg134.9 mg
11594476 mg134.9 mg
11595476 mg134.9 mg
11596
(Made With Fat, Cream Style, From Canned)
476 mg134.9 mg
11597
(Made With Margarine)
475 mg134.7 mg
11598475 mg134.7 mg
11599
(Grecian, Armenian)
475 mg134.7 mg
11600
(With Fish Ball, Shrimp, & Dark Green Leafy Vegetable)
475 mg134.7 mg
11601
(Made With Fat, Cream Style, Unspecified Form)
475 mg134.7 mg
11602
(Unspecified If Cooking Fat Added)
474 mg134.4 mg
11603474 mg134.4 mg
11604
(Unspecified Form, Made With Oil)
474 mg134.4 mg
11605
(Unspecified If Cooking Fat Added, Unspecified Form)
474 mg134.4 mg
11606474 mg134.4 mg
11607
(Without Salt, Drained)
473 mg134.1 mg
11608
(Made With Egg)
473 mg134.1 mg
11609473 mg134.1 mg
11610
(Cheese, With Gelatin Dessert & Vegetables)
472 mg133.8 mg
11611
(Winter Type, Made With Butter, No Sugar Added In Cooking)
471 mg133.5 mg
11612470 mg133.2 mg
11613
(Regular, Dry Mix, Prepared With 2% Milk)
470 mg133.2 mg
11614
(Lowfat, 1-2% Fat)
470 mg133.2 mg
11615
(Lowfat, Lactose Reduced)
470 mg133.2 mg
11616
(Not Further Specified)
470 mg133.2 mg
11617470 mg133.2 mg
11618470 mg133.2 mg
11619
(Variety Meats & By-Products)
470 mg133.2 mg
11620
(Fish, Alaska Native)
470 mg133.2 mg
11621470 mg133.2 mg
11622
(Mixed Species, Fish)
470 mg133.2 mg
11623
(All Flavors)
470 mg133.2 mg
11624469 mg133 mg
11625468 mg132.7 mg
11626
(Made With No Sugar Added Dry Mix & Non-Dairy Milk)
467 mg132.4 mg
11627466 mg132.1 mg
11628
(Mixture, Hawaiian Style)
465 mg131.8 mg
11629
(New Zealand Imported, Variety Meats & By-Products)
465 mg131.8 mg
11630
(With Tomato Sauce, Meat-Filled)
465 mg131.8 mg
11631
(Made With Fat)
465 mg131.8 mg
11632
(Unspecified If Cooking Fat Added)
465 mg131.8 mg
11633
(Made With Margarine)
465 mg131.8 mg
11634465 mg131.8 mg
11635
(Unspecified Form, Made With Margarine)
465 mg131.8 mg
11636
(Includes Fried, Teriyaki, & Sweet & Sour Varieties, Frozen Entree)
465 mg131.8 mg
11637
(With Rice & Vegetable, Diet Frozen Meal)
465 mg131.8 mg
11638464 mg131.5 mg
11639
(Made With Butter)
464 mg131.5 mg
11640
(Winter Type, Unspecified If Fat Or Sugar Added In Cooking)
463 mg131.3 mg
11641
(Made Without Fat)
463 mg131.3 mg
11642
(Winter Type, Made With Fat, No Sugar Added In Cooking)
463 mg131.3 mg
11643
(Winter Type, Unspecified If Fat Or Sugar Added In Cooking)
463 mg131.3 mg
11644
(Cooked, Gluten-Free)
463 mg131.3 mg
11645
(Made With Milk & Sugar, Puerto Rican Style, Harina De Maiz)
462 mg131 mg
11646
(With Cheese, Easy Mac Type)
462 mg131 mg
11647
(Made With Milk, Natural Flavor)
462 mg131 mg
11648462 mg131 mg
11649461 mg130.7 mg
11650
(Mostly Liver, Gandinga, Puerto Rican Style)
461 mg130.7 mg
11651460 mg130.4 mg
11652460 mg130.4 mg
11653
(Prepared With Equal Volume Water)
460 mg130.4 mg
11654
(Lowfat, 2% Milkfat)
460 mg130.4 mg
11655
(Variety Meats & By-Products)
460 mg130.4 mg
11656458 mg129.8 mg
11657
(Boiled & Steamed, Nuts)
457 mg129.6 mg
11658
(Sopa De Carne Y Fideos, Puerto Rican Style)
456 mg129.3 mg
11659
(Unspecified If Cooking Fat Added)
456 mg129.3 mg
11660
(Winter Type, Made With Margarine, No Sugar Added In Cooking)
455 mg129 mg
11661
(Without Skin & Bones, Drained Solids, Fish)
455 mg129 mg
11662
(With Mushroom Sauce, Unspecified Form)
455 mg129 mg
11663
(Made From Lowfat Milk)
455 mg129 mg
11664
(Made With No Sugar Added Dry Mix & Reduced Fat Milk 2%)
454 mg128.7 mg
11665453 mg128.4 mg
11666
(Unspecified If Cooking Fat Added)
453 mg128.4 mg
11667
(Unspecified Form, Made With Butter)
453 mg128.4 mg
11668
(Made Without Fat)
451 mg127.9 mg
11669
(Unspecified If Cooking Fat Added)
451 mg127.9 mg
11670
(Miso Broth)
451 mg127.9 mg
11671450 mg127.6 mg
11672
(With Water Or Ready-To-Serve)
450 mg127.6 mg
11673
(Made With Butter)
450 mg127.6 mg
11674450 mg127.6 mg
11675449 mg127.3 mg
11676449 mg127.3 mg
11677
(Puerto Rican Style)
448 mg127 mg
11678
(Made With Margarine)
448 mg127 mg
11679
(Dry Mix, Prepared With 2% Milk)
448 mg127 mg
11680448 mg127 mg
11681
(Made With Any Type Of Fat Free Dressing)
447 mg126.7 mg
11682
(Chicken, Ham, & Noodles)
446 mg126.4 mg
11683
(Not Further Specified)
446 mg126.4 mg
11684
(Made With Cooking Spray)
445 mg126.2 mg
11685
(Unspecified If Cooking Fat Added)
445 mg126.2 mg
11686445 mg126.2 mg
11687
(Unspecified If Cooking Fat Added, Unspecified Form)
445 mg126.2 mg
11688
(Prepared With Water)
445 mg126.2 mg
11689
(Dry Mix, Prepared With 2% Milk)
444 mg125.9 mg
11690
(Prepared From Dry Mix, Milk Added)
443 mg125.6 mg
11691
(With Mushroom Sauce)
443 mg125.6 mg
11692443 mg125.6 mg
11693
(Tenderloin, Meat Only, Game Meat)
442 mg125.3 mg
11694442 mg125.3 mg
11695
(Unspecified If Cooking Fat Added)
442 mg125.3 mg
11696
(Canned)
442 mg125.3 mg
11697
(Garbanzo Beans, Bengal Gram, Low Sodium, Mature Seeds, Solids & Liquids)
441 mg125 mg
11698
(Garbanzo Beans, Bengal Gram, Mature Seeds, Solids & Liquids)
441 mg125 mg
11699
(Flavors Other Than Chocolate, Lowfat Milk)
441 mg125 mg
11700
(Prepared With Equal Volume Water)
440 mg124.7 mg
11701
(With Added Oil, Regular, Dry Mix, Sodium, Potassium)
440 mg124.7 mg
11702439 mg124.5 mg
11703
(Flounder & Sole Species, Fish)
439 mg124.5 mg
11704
(With Mushroom Sauce)
438 mg124.2 mg
11705
(Made Without Fat)
438 mg124.2 mg
11706
(Unspecified Form, Made With Margarine)
437 mg123.9 mg
11707
(Reduced Fat, Flavored & Sweetened, Ready-To-Drink, Added Calcium, Vitamin A & Vitamin D)
437 mg123.9 mg
11708
(With Added Solution, Light Meat, From Whole, Meat Only)
437 mg123.9 mg
11709
(With Added Solution, From Whole Bird, Meat Only)
437 mg123.9 mg
11710
(With Added Solution, From Whole Bird, Meat Only)
437 mg123.9 mg
11711
(Prepared With Equal Volume Water)
436 mg123.6 mg
11712436 mg123.6 mg
11713
(With Mushroom Sauce, From Canned)
436 mg123.6 mg
11714
(Made With Non-Dairy Milk, Made Without Fat)
436 mg123.6 mg
11715
(Unenriched)
436 mg123.6 mg
11716
(Winter Type, Fat & Sugar Added In Cooking)
435 mg123.3 mg
11717
(Prepared With Equal Volume Water)
435 mg123.3 mg
11718
(Chicken And/Or Turkey, Other Vegetables Excluding Tomato & Carrots, No Dressing)
435 mg123.3 mg
11719
(Winter Type, Fat & Sugar Added In Cooking)
435 mg123.3 mg
11720
(Ready-To-Serve)
434 mg123 mg
11721434 mg123 mg
11722
(Made With Margarine)
434 mg123 mg
11723
(Caramel Custard, Dry Mix, Prepared With 2% Milk)
434 mg123 mg
11724
(With Dressing, Gravy, Vegetable & Fruit, Diet Frozen Meal)
434 mg123 mg
11725433 mg122.8 mg
11726
(With Whipped Cream, Decaffeinated, Nonfat)
433 mg122.8 mg
11727
(Not Further Specified)
433 mg122.8 mg
11728
(Made From Sugar Free Syrup, Unspecified Type Of Milk)
432 mg122.5 mg
11729
(Coated, Made Without Fat)
431 mg122.2 mg
11730
(Stuffed With Ham, Broccoli & Cheese Sauce, Peel Eaten)
431 mg122.2 mg
11731
(With Whipped Cream, Nonfat)
431 mg122.2 mg
11732
(Reduced Sugar Jelly, On White Bread)
431 mg122.2 mg
11733
(Coated, Made Without Fat)
430 mg121.9 mg
11734
(Coated, Made With Cooking Spray)
430 mg121.9 mg
11735
(Ready To Drink, Reduced Fat, 2%)
430 mg121.9 mg
11736
(With Added Calcium, Fluid, Commercial, Reduced Fat)
430 mg121.9 mg
11737
(With Added Vitamin A & Vitamin D, Fluid, Commercial, Reduced Fat)
430 mg121.9 mg
11738
(Made Without Fat, Unspecified Form)
430 mg121.9 mg
11739
(Made Without Fat)
430 mg121.9 mg
11740430 mg121.9 mg
11741
(Unspecified If Cooking Fat Added)
429 mg121.6 mg
11742
(With Mushroom Sauce)
429 mg121.6 mg
11743
(With Mushroom Sauce, Unspecified Form)
429 mg121.6 mg
11744428 mg121.3 mg
11745
(Regular, Dry Mix, Prepared With Sugar, Egg Yolk & Water)
428 mg121.3 mg
11746428 mg121.3 mg
11747
(Prepared With Milk, Reduced Sodium)
427 mg121.1 mg
11748
(With Mushroom Sauce)
427 mg121.1 mg
11749
(Plain, Low Fat)
427 mg121.1 mg
11750
(Plain, Lowfat)
427 mg121.1 mg
11751
(Plain, Unspecified Type Of Milk)
427 mg121.1 mg
11752
(Unspecified Type Of Milk Or Flavor)
427 mg121.1 mg
11753
(Plain, Made With Water, Made Without Fat, Made Without Fat)
427 mg121.1 mg
11754
(Made With Milk, Corn Or Hominy, Made Without Fat)
426 mg120.8 mg
11755
(Regular Jelly, Not Further Specified)
426 mg120.8 mg
11756
(Regular Jelly, On White Bread)
426 mg120.8 mg
11757426 mg120.8 mg
11758
(Regular, Dry Mix, Prepared With 2% Milk)
425 mg120.5 mg
11759
(With Vegetables & Gravy, Made Without Fat)
425 mg120.5 mg
11760
(Made From Sugar Free Syrup With Non-Dairy Milk)
425 mg120.5 mg
11761
(Dry Mix, Prepared With 2% Milk)
425 mg120.5 mg
11762
(Regular, Dry Mix, Prepared With 2% Milk)
425 mg120.5 mg
11763
(Self-Rising, Degermed, Enriched)
424 mg120.2 mg
11764
(Self-Rising, Degermed, Enriched)
424 mg120.2 mg
11765
(Unspecified If Cooking Fat Added)
423 mg119.9 mg
11766423 mg119.9 mg
11767
(Variety Meats & By-Products)
423 mg119.9 mg
11768
(Made With Light Italian Dressing)
423 mg119.9 mg
11769423 mg119.9 mg
11770
(Meat Only)
422 mg119.6 mg
11771
(Without Salt, Unenriched, Cooked With Water, Includes Boiling & Microwaving, Cereals)
422 mg119.6 mg
11772
(With Salt, Unenriched, Cooked With Water, Includes Boiling & Microwaving, Cereals)
422 mg119.6 mg
11773
(With Fruit & Nuts)
422 mg119.6 mg
11774
(With Tomato-Based Sauce & Poultry, Home Recipe)
422 mg119.6 mg
11775
(Reduced Sodium, Condensed)
421 mg119.4 mg
11776
(Made With Margarine)
421 mg119.4 mg
11777420 mg119.1 mg
11778
(Drained Solids, Rinsed With Tap Water)
420 mg119.1 mg
11779
(With Whipped Cream, Decaffeinated, Nonfat)
420 mg119.1 mg
11780420 mg119.1 mg
11781419 mg118.8 mg
11782419 mg118.8 mg
11783
(Made Without Fat)
418 mg118.5 mg
11784
(With Whipped Cream, Nonfat)
418 mg118.5 mg
11785
(Made Without Fat)
417 mg118.2 mg
11786
(Unspecified If Cooking Fat Added)
417 mg118.2 mg
11787
(Regular, Nutritional Drink, Ready-To-Drink)
416 mg117.9 mg
11788415 mg117.7 mg
11789
(New Zealand Imported, Soaked & Fried)
415 mg117.7 mg
11790
(Dry Mix, Prepared With 2% Milk)
415 mg117.7 mg
11791
(Made With Butter)
414 mg117.4 mg
11792
(Made With Milk, Chocolate)
414 mg117.4 mg
11793
(Flavors Other Than Chocolate, Prepared From Dry Mix, Low Calorie, Containing Artificial Sweetener, Milk Added)
414 mg117.4 mg
11794
(Low Calorie, Flavors Other Than Chocolate, Containing Artificial Sweetener, Ready-To-Eat)
414 mg117.4 mg
11795
(With Mushroom Sauce, Immature)
413 mg117.1 mg
11796
(With Mushroom Sauce, Immature, From Canned)
413 mg117.1 mg
11797
(With Mushroom Sauce, Immature, Unspecified Form)
413 mg117.1 mg
11798
(Raw, Peeled, Nuts)
413 mg117.1 mg
11799
(Dry, Low Fat, 1%, Not Reconstituted)
413 mg117.1 mg
11800
(Made From Sugar Free Syrup With Reduced Fat Milk 2%)
412 mg116.8 mg
11801
(With Mushroom Sauce, Immature)
412 mg116.8 mg
11802
(Prepared With Milk)
412 mg116.8 mg
11803
(Not Further Specified)
412 mg116.8 mg
11804
(Dry, Cereals)
411 mg116.5 mg
11805
(Reduced Fat, 2%)
410 mg116.2 mg
11806