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Top 100 Soups, Broths, and Stews With Oleic Acid (18:1) - Care Omnia Nutrition

Below we list 100 Soups, Broths, and Stews with oleic acid (18:1). The list is sorted from the food with the most amount to the food with the least amount.

We recommend you also check out our top ranked list of all foods with oleic acid (18:1) or take a look at what other foods there are in Soups, Broths, and Stews.

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Ranked List Of 100 Soups, Broths, and Stews With Oleic Acid (18:1)

For ease of use, we've grouped together all foods that share the same rank. Click on the rows with the symbol to show or hide the foods with the same rank.

You can find out what other nutrients a food has by clicking on its name.

Soups, Broths, and Stews Ranked 1 - 20 With Oleic Acid (18:1)

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
1
10.7 g
3 g
2
(Beef Flavor, Dry)
6.1 g
1.7 g
3
(Any Flavor, Dry)
6.1 g
1.7 g
4
(Chicken Flavor, Dry)
6.1 g
1.7 g
5
Two foods with same rank.
4.6 g
1.3 g
6
(Made With Milk)
3.5 g
983.7 mg
7
3.2 g
912.9 mg
8
2.7 g
759.8 mg
9
(Sopa De Ajo, Puerto Rican Style)
2.6 g
725.7 mg
10
(Mexican Style Tortilla Soup, Home Recipe)
2.5 g
711.6 mg
11
Two foods with same rank.
2.3 g
657.7 mg
(Caldo Gallego, Puerto Rican Style)
12
(Made With Dry Noodles, Home Recipe, Mexican Style)
2.2 g
629.4 mg
13
(Dry Rice Soup, Home Recipe, Mexican Style)
2.1 g
601 mg
14
(Dry Soup, Mexican Style, Not Further Specified)
2.1 g
592.5 mg
15
(Condensed, Commercial)
2 g
561.3 mg
16
2 g
555.7 mg
17
Two foods with same rank.
1.9 g
547.1 mg
18
(Puerto Rican Style)
1.9 g
538.6 mg
19
(Asopao De Pollo, Puerto Rican Style)
1.8 g
507.5 mg
20
(Home Recipe, Sopa De Albondigas, Mexican Style)
1.8 g
504.6 mg

Figure 1. Soups, Broths, and Stews with oleic acid (18:1) rank 1 to 20


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Soups, Broths, and Stews Ranked 21 - 40 With Oleic Acid (18:1)

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RankFoodper 100gper Oz
21
(With Tomato, Home Recipe)
1.7 g
490.4 mg
22
1.7 g
487.6 mg
23
Two foods with same rank.
1.7 g
476.3 mg
(With Tomato, Home Recipe)
24
(Home Recipe, Pozole, Mexican Style)
1.6 g
464.9 mg
25
1.6 g
459.3 mg
26
(Prepared With Equal Volume Milk)
1.6 g
453.6 mg
27
1.6 g
447.9 mg
28
1.6 g
442.3 mg
29
1.5 g
430.9 mg
30
Three foods with same rank.
1.5 g
428.1 mg
(Prepared With Equal Volume Water)
31
(Sopon De Habichuelas Blancas, Puerto Rican Style)
1.5 g
421.3 mg
32
Two foods with same rank.
1.4 g
408.2 mg
(Cubed, Dry)
(Chunky, Ready-To-Serve)
33
Two foods with same rank.
1.4 g
402.6 mg
34
(Mexican Style Noodle Soup, Home Recipe)
1.4 g
396.9 mg
35
Three foods with same rank.
1.4 g
394.1 mg
(Chunky Style, Ready-To-Serve)
(Prepared With Equal Volume Milk)
36
(Prepared With Milk)
1.3 g
379.9 mg
37
(Chicken Parts Reported Separately)
1.3 g
370.5 mg
38
(Puerto Rican Style)
1.3 g
360 mg
39
1.3 g
354.4 mg
40
1.2 g
351.5 mg

Figure 2. Soups, Broths, and Stews with oleic acid (18:1) rank 21 to 40


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Soups, Broths, and Stews Ranked 41 - 60 With Oleic Acid (18:1)

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RankFoodper 100gper Oz
41
Two foods with same rank.
1.2 g
348.7 mg
(Prepared With Equal Volume Milk)
42
Four foods with same rank.
1.2 g
343 mg
(Prepared With Equal Volume Water)
(Prepared With Milk, Home Recipe)
(Prepared With Milk, Home Recipe)
43
Three foods with same rank.
1.2 g
340.2 mg
(Home Recipe, Sopa Ranchera, Mexican Style)
45
1.2 g
334.5 mg
46
(Puerto Rican Style)
1.2 g
326 mg
47
1.1 g
323.2 mg
48
1.1 g
317.5 mg
49
(With Macaroni, Home Recipe)
1.1 g
311.8 mg
50
1.1 g
303.3 mg
51
Two foods with same rank.
1.1 g
300.5 mg
(Home Recipe Or Ready-To-Serve)
52
1 g
294.8 mg
53
Two foods with same rank.
1 g
292 mg
(Prepared With Milk)
(Prepared With Milk)
54
1 g
289.2 mg
55
Four foods with same rank.
1 g
286.3 mg
(Prepared With Equal Volume Water)
(Prepared With Equal Volume Water)
56
(Prepared With Water, Home Recipe)
1 g
283.5 mg
57
995 mg
282.1 mg
58
Three foods with same rank.
990 mg
280.7 mg
(Chunky, Ready-To-Serve)
(With Noodles, Stew Type, Chunky Style)
59
(Excluding Carrots, Broccoli And/Or Dark-Green Leafy, Asian Style)
989 mg
280.4 mg
60
(Stew Type, Spanish Style)
979 mg
277.5 mg

Figure 3. Soups, Broths, and Stews with oleic acid (18:1) rank 41 to 60


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Soups, Broths, and Stews Ranked 61 - 73 With Oleic Acid (18:1)

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
61
(Made From Dry Mix)
972 mg
275.6 mg
62
958 mg
271.6 mg
63
950 mg
269.3 mg
64
933 mg
264.5 mg
65
Three foods with same rank.
927 mg
262.8 mg
(With Egg, Shrimp Or Chicken)
(Not Further Specified)
66
(Home Recipe)
906 mg
256.8 mg
67
(Prepared With Equal Volume Milk)
900 mg
255.1 mg
68
(Home Recipe, Pozole, Mexican Style)
898 mg
254.6 mg
69
891 mg
252.6 mg
70
Two foods with same rank.
870 mg
246.6 mg
71
860 mg
243.8 mg
72
Two foods with same rank.
859 mg
243.5 mg
(New England, Reduced Sodium, Ready-To-Serve)
73
(Sopa / Caldo De Res, Mexican Style, Home Recipe)
850 mg
241 mg

Figure 4. Soups, Broths, and Stews with oleic acid (18:1) rank 61 to 73


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Foods With Oleic Acid (18:1) In Other Food Categories

The food categories below have foods that contain oleic acid (18:1).

Select a category to show a ranked list of all the foods in that category with oleic acid (18:1).

Food Categories
Alcoholic Beverages
American Indian/Alaska Native Foods
Baby Foods
Baked Products
Beef Products
Beverages
Breakfast Cereals
Candy, Sweets or Lollies
Cereal Grains and Pasta
Dairy and Egg Products
Desserts
Dressings and Condiments
Fast Foods
Fats and Oils
Finfish and Shellfish Products
Fruits and Berries
Lamb, Veal, and Game Products
Legumes and Legume Products
Meals, Entrees, and Side Dishes
Nuts and Seeds
Pork Products
Poultry Products
Restaurant Foods
Sauces and Gravies
Sausages and Luncheon Meats
Snacks
Spices and Herbs
Vegetables and Vegetable Products

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