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Top 100 Dressings and Condiments With Oleic Acid (18:1) - Care Omnia Nutrition

Below we list 100 Dressings and Condiments with oleic acid (18:1). The list is sorted from the food with the most amount to the food with the least amount.

We recommend you also check out our top ranked list of all foods with oleic acid (18:1) or take a look at what other foods there are in Dressings and Condiments.

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Ranked List Of 100 Dressings and Condiments With Oleic Acid (18:1)

You can find out what other nutrients a food has by clicking on its name.

Dressings and Condiments Ranked 1 - 20 With Oleic Acid (18:1)

Click on a food to explore all of the nutrients it contains.

RankDressings and Condiments with Oleic Acid (18:1)per 100gper Oz
1
(Without Salt, Soybean Oil, Salad Dressing)
22.5 g6.4 g
2
(Home Recipe, Salad Dressing)
20.5 g5.8 g
3
(No Cholesterol)
18 g5.1 g
416.5 g4.7 g
516 g4.5 g
6
(Home Recipe, Salad Dressing)
14.7 g4.2 g
7
(Regular, Commercial, Salad Dressing)
14.4 g4.1 g
8Two foods with the same rank/nutrient values13.3 g3.8 g
(Regular, Salad Dressing)
9Two foods with the same rank/nutrient values13.1 g3.7 g
(Regular, Commercial, Salad Dressing)
10
(With Salt, Soybean & Safflower Oil)
13 g3.7 g
1112.7 g3.6 g
1212.3 g3.5 g
13Two foods with the same rank/nutrient values11.9 g3.4 g
(Regular, Salad Dressing)
14Two foods with the same rank/nutrient values11.1 g3.1 g
1510.8 g3.1 g
16
(Soybean Without Cholesterol)
10.5 g3 g
17Two foods with the same rank/nutrient values9.3 g2.6 g
(Regular, Salad Dressing)
18Three foods with the same rank/nutrient values9 g2.5 g
(Regular, Salad Dressing)
(Not Further Specified)
19Two foods with the same rank/nutrient values8.6 g2.4 g
(Regular, Commercial, Salad Dressing)
20Two foods with the same rank/nutrient values8.5 g2.4 g
(Reduced Fat, Salad Dressing)
fig 1. Dressings and Condiments with oleic acid (18:1) rank 1 to 20

Dressings and Condiments Ranked 21 - 40 With Oleic Acid (18:1)

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RankDressings and Condiments with Oleic Acid (18:1)per 100gper Oz
21
(Without Salt, Regular, Commercial, Salad Dressing)
8.3 g2.3 g
22Two foods with the same rank/nutrient values8.2 g2.3 g
23Two foods with the same rank/nutrient values8 g2.3 g
24Two foods with the same rank/nutrient values7.7 g2.2 g
(Regular, Commercial, Salad Dressing)
257.2 g2 g
26Two foods with the same rank/nutrient values7.1 g2 g
(Salad Dressing)
27
(Without Salt, Regular, Commercial, Salad Dressing)
6.3 g1.8 g
28Two foods with the same rank/nutrient values6.3 g1.8 g
(Reduced Fat, Salad Dressing)
29Two foods with the same rank/nutrient values5.8 g1.6 g
(Salad Dressing)
30
(Without Salt, Reduced Fat, Salad Dressing)
5.8 g1.6 g
31Two foods with the same rank/nutrient values5.5 g1.6 g
(Made With Vinegar & Oil)
(Regular, Commercial, Salad Dressing)
32Two foods with the same rank/nutrient values5 g1.4 g
(Reduced Calorie, Salad Dressing)
33
(With Salt, Regular)
4.9 g1.4 g
344.9 g1.4 g
35
(Reduced Calorie, Salad Dressing)
4.6 g1.3 g
364.5 g1.3 g
374.5 g1.3 g
38Two foods with the same rank/nutrient values4.4 g1.3 g
(Reduced Fat, Salad Dressing)
394.3 g1.2 g
404 g1.1 g
fig 2. Dressings and Condiments with oleic acid (18:1) rank 21 to 40

Dressings and Condiments Ranked 41 - 60 With Oleic Acid (18:1)

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RankDressings and Condiments with Oleic Acid (18:1)per 100gper Oz
41
(Made With Sour Cream And/Or Buttermilk & Oil, Reduced Calorie, Cholesterol-Free)
3.3 g946.9 mg
42Three foods with the same rank/nutrient values3.2 g907.2 mg
(Made With Sour Cream And/Or Buttermilk & Oil, Reduced Calorie)
(Light, Not Further Specified)
43
(Reduced Calorie, Salad Dressing)
3 g839.1 mg
44Two foods with the same rank/nutrient values2.7 g771.1 mg
(Lite, Salad Dressing)
(Reduced Fat, Salad Dressing)
45
(Fermented Soybean Product)
2.4 g680.4 mg
462.3 g646.4 mg
47
(Without Salt, Reduced Fat, Salad Dressing)
2.2 g620.9 mg
481.9 g535.8 mg
491.7 g481.9 mg
50Three foods with the same rank/nutrient values1.7 g476.3 mg
(Commercial, Reduced Fat, Salad Dressing)
51Two foods with the same rank/nutrient values1.6 g464.9 mg
(Low Calorie, Salad Dressing)
52
(Light, Salad Dressing)
1.1 g300.5 mg
53
(Fermented Soybean Paste)
1 g294.8 mg
54Two foods with the same rank/nutrient values1 g286.3 mg
(Low Calorie, Salad Dressing)
55963 mg273 mg
56920 mg260.8 mg
57Two foods with the same rank/nutrient values900 mg255.1 mg
(Low Calorie, Salad Dressing)
58778 mg220.6 mg
59Three foods with the same rank/nutrient values620 mg175.8 mg
(Fat Free)
(Made With Sour Cream And/Or Buttermilk & Oil, Reduced Calorie, Fat-Free)
(Fat Free, Not Further Specified)
60Two foods with the same rank/nutrient values404 mg114.5 mg
(Fat-Free, Salad Dressing)
fig 3. Dressings and Condiments with oleic acid (18:1) rank 41 to 60

Dressings and Condiments Ranked 61 - 67 With Oleic Acid (18:1)

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RankDressings and Condiments with Oleic Acid (18:1)per 100gper Oz
61
(Fat-Free, Salad Dressing)
370 mg104.9 mg
62Two foods with the same rank/nutrient values336 mg95.3 mg
63Three foods with the same rank/nutrient values285 mg80.8 mg
(Fat-Free, Salad Dressing)
64Two foods with the same rank/nutrient values210 mg59.5 mg
(Fat-Free, Salad Dressing)
65152 mg43.1 mg
66127 mg36 mg
6780 mg22.7 mg
fig 4. Dressings and Condiments with oleic acid (18:1) rank 61 to 67

Foods With Oleic Acid (18:1) In Other Food Categories

The food categories below have foods that contain oleic acid (18:1).

Select a category to show a ranked list of all the foods in that category with oleic acid (18:1).

Food CategoriesNumber of foods
in category
Alcoholic Beverages56
American Indian/Alaska Native Foods63
Baby Foods717
Baked Products896
Beef Products1043
Beverages376
Breakfast Cereals523
Candy, Sweets or Lollies331
Cereal Grains and Pasta430
Dairy and Egg Products754
Desserts434
Fast Foods984
Fats and Oils220
Finfish and Shellfish Products671
Fruits and Berries514
Lamb, Veal, and Game Products496
Legumes and Legume Products538
Meals, Entrees, and Side Dishes1827
Nuts and Seeds231
Pork Products422
Poultry Products827
Restaurant Foods109
Sauces and Gravies175
Sausages and Luncheon Meats326
Snacks473
Soups, Broths, and Stews386
Spices and Herbs81
Vegetables and Vegetable Products1977
fig 5. Food categories with foods that contain Oleic Acid (18:1)

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