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Top 100 Poultry Products With Oleic Acid (18:1) - Care Omnia Nutrition

Below we list 100 Poultry Products with oleic acid (18:1). The list is sorted from the food with the most amount to the food with the least amount.

We recommend you also check out our top ranked list of all foods with oleic acid (18:1) or take a look at what other foods there are in Poultry Products.

You can also search for a specific food, nutrient or research-backed claim through our Search Page.

Ranked List Of 100 Poultry Products With Oleic Acid (18:1)

For ease of use, we've grouped together all foods that share the same rank. Click on the rows with the symbol to show or hide the foods with the same rank.

You can find out what other nutrients a food has by clicking on its name.

Poultry Products Ranked 1 - 20 With Oleic Acid (18:1)

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
1
(Separable Fat, Chicken)
25.3 g
7.2 g
2
24 g
6.8 g
3
Two foods with same rank.
16.7 g
4.7 g
4
(Drumsticks & Thighs)
16 g
4.5 g
5
(Drumsticks & Thighs)
15.9 g
4.5 g
6
(Drumsticks & Thighs)
15.6 g
4.4 g
7
(Skin Only, Flour, Chicken)
15.4 g
4.4 g
8
(Turkey, Skin Only)
15.2 g
4.3 g
9
(With Added Solution, Drumsticks & Thighs)
14.5 g
4.1 g
10
Two foods with same rank.
14.1 g
4 g
(With Added Solution, Drumsticks & Thighs)
(With Added Solution, Drumsticks & Thighs)
11
Three foods with same rank.
13.9 g
3.9 g
(Rotisserie, Original Seasoning, Skin Only, Chicken)
(Skin Only, Chicken)
12
13.8 g
3.9 g
13
Two foods with same rank.
13.2 g
3.7 g
(With Added Solution, From Whole, Light & Dark)
(Skin, Light & Dark)
14
Two foods with same rank.
12.2 g
3.5 g
(With Added Solution, From Whole, Light & Dark)
(Skin, Light & Dark)
15
(From Retail Parts, From Dark Meat)
12.1 g
3.4 g
16
(Rotisserie, Chicken)
12 g
3.4 g
17
(From Retail Parts, From Dark Meat)
11.9 g
3.4 g
18
Three foods with same rank.
11.5 g
3.3 g
(Skin Eaten)
(Skin Eaten)
19
(Unspecified If Skin Eaten)
11.5 g
3.3 g
20
(Batter, Skin Only, Chicken)
11.4 g
3.2 g

Figure 1. Poultry Products with oleic acid (18:1) rank 1 to 20


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Poultry Products Ranked 21 - 40 With Oleic Acid (18:1)

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
21
(Skin Only, Chicken)
11.3 g
3.2 g
22
(Skin Only, Chicken)
11.1 g
3.1 g
23
(Meat & Skin, Chicken)
10.2 g
2.9 g
24
(Mechanically Deboned, From Backs & Necks With Skin)
9.9 g
2.8 g
25
9.5 g
2.7 g
26
9.5 g
2.7 g
27
(Coated, From Restaurant)
9 g
2.5 g
28
Three foods with same rank.
8.9 g
2.5 g
(Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten)
(Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten)
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat)
29
(Batter, Meat & Skin, Chicken)
8.9 g
2.5 g
30
(With Hot Pepper Sauce)
8.7 g
2.5 g
31
(Plain, From Other Sources)
8.7 g
2.5 g
32
(Meat & Skin, Chicken)
8.6 g
2.4 g
33
(Meat & Skin, Flour, Chicken)
8.5 g
2.4 g
34
(Mechanically Deboned, From Mature Hens)
8.4 g
2.4 g
36
(Batter, Meat & Skin, Chicken)
8.1 g
2.3 g
37
(Coated, Skin / Coating Eaten, From Restaurant)
8.1 g
2.3 g
38
Two foods with same rank.
8 g
2.3 g
(Plain, From Precooked)
(Coated, From Pre-Cooked)
39
(Batter, Meat & Skin, Chicken)
8 g
2.3 g
40
(Coated, From Raw)
7.9 g
2.2 g

Figure 2. Poultry Products with oleic acid (18:1) rank 21 to 40


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Poultry Products Ranked 41 - 60 With Oleic Acid (18:1)

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Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
41
7.8 g
2.2 g
42
(Meat & Skin, Flour, Chicken)
7.7 g
2.2 g
43
Three foods with same rank.
7.7 g
2.2 g
(Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten)
(Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten)
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat)
44
(Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten)
7.7 g
2.2 g
45
Two foods with same rank.
7.7 g
2.2 g
46
Two foods with same rank.
7.5 g
2.1 g
(Coated, Drumstick & Thigh, Made With Fat, Skin/Coating Eaten, Prepared With Skin)
(Coated, Drumstick & Thigh, Made With Fat, Unspecified If Skin/Coating Eaten, Prepared With Skin)
47
Two foods with same rank.
7.3 g
2.1 g
(From Restaurant)
(Not Further Specified)
48
Three foods with same rank.
7.3 g
2.1 g
(Made With Shortening, No Coating, Skin Eaten)
(No Coating, Skin Eaten, Made With Oil)
(No Coating, Skin Eaten, Made With Unspecified Type Of Fat)
49
(Coated, Made With Butter, Prepared With Skin, Skin/Coating Eaten)
7.2 g
2.1 g
50
(Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten)
7.2 g
2 g
51
(Coated, Skin / Coating Eaten, From Pre-Cooked)
7.1 g
2 g
52
Two foods with same rank.
7.1 g
2 g
(Grilled Without Sauce)
53
(Meat & Skin, Flour, Chicken)
7.1 g
2 g
54
(Coated, Skin / Coating Eaten, From Raw)
7 g
2 g
56
(From Other Sources)
6.9 g
2 g
57
Two foods with same rank.
6.9 g
1.9 g
(Unspecified Part, Coated, Made With Fat, Prepared With Skin, Skin/Coating Eaten)
(Unspecified Part, Coated, Made With Fat, Prepared With Skin, Unspecified If Skin/Coating Eaten)
58
Two foods with same rank.
6.8 g
1.9 g
(Batter, Dark Meat, Meat & Skin, Chicken)
(Meat & Skin, Chicken)
59
(Battered, Breaded)
6.8 g
1.9 g
60
(Meat & Skin)
6.8 g
1.9 g

Figure 3. Poultry Products with oleic acid (18:1) rank 41 to 59


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Poultry Products Ranked 61 - 74 With Oleic Acid (18:1)

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
61
6.8 g
1.9 g
62
(Rotisserie, Original Seasoning, Meat & Skin, Chicken)
6.8 g
1.9 g
63
(From Other Sources)
6.7 g
1.9 g
64
Two foods with same rank.
6.7 g
1.9 g
(Rotisserie, Original Seasoning, Meat & Skin, Chicken)
(Mechanically Deboned, From Backs & Necks Without Skin)
65
(No Coating, Skin Eaten, Made With Butter)
6.6 g
1.9 g
66
(Meat & Skin, Chicken)
6.6 g
1.9 g
67
(No Coating, Skin Eaten, Made With Cooking Spray)
6.6 g
1.9 g
68
Two foods with same rank.
6.6 g
1.9 g
(Unspecified If Skin Eaten)
(Unspecified If Skin Eaten)
69
Two foods with same rank.
6.6 g
1.9 g
70
(Rotisserie, Meat & Skin, Chicken)
6.6 g
1.9 g
71
(Meat, Skin, Giblets & Neck)
6.5 g
1.8 g
72
Two foods with same rank.
6.5 g
1.8 g
(Batter, Meat, Skin, Giblets & Neck, Chicken)
73
Two foods with same rank.
6.4 g
1.8 g
(With Other Sauces Or Seasoning, From Other Sources)
(Meat & Skin, Chicken)
74
(Batter, Meat & Skin, Chicken)
6.4 g
1.8 g
75
(Coated, Drumstick & Thigh, Skin / Coating Eaten)
6.4 g
1.8 g

Figure 4. Poultry Products with oleic acid (18:1) rank 61 to 75


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Foods With Oleic Acid (18:1) In Other Food Categories

The food categories below have foods that contain oleic acid (18:1).

Select a category to show a ranked list of all the foods in that category with oleic acid (18:1).

Food Categories
Alcoholic Beverages
American Indian/Alaska Native Foods
Baby Foods
Baked Products
Beef Products
Beverages
Breakfast Cereals
Candy, Sweets or Lollies
Cereal Grains and Pasta
Dairy and Egg Products
Desserts
Dressings and Condiments
Fast Foods
Fats and Oils
Finfish and Shellfish Products
Fruits and Berries
Lamb, Veal, and Game Products
Legumes and Legume Products
Meals, Entrees, and Side Dishes
Nuts and Seeds
Pork Products
Restaurant Foods
Sauces and Gravies
Sausages and Luncheon Meats
Snacks
Soups, Broths, and Stews
Spices and Herbs
Vegetables and Vegetable Products

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