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Top 100 Pork Products With Oleic Acid (18:1) - Care Omnia Nutrition
Below we list 100 Pork Products with oleic acid (18:1). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with oleic acid (18:1) or take a look at what other foods there are in Pork Products.
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Table of Contents
Ranked List Of 100 Pork Products With Oleic Acid (18:1)
You can find out what other nutrients a food has by clicking on its name.
Pork Products Ranked 1 - 20 With Oleic Acid (18:1)
Click on a food to explore all of the nutrients it contains.
| Rank | Pork Products with Oleic Acid (18:1) | per 100g | per Oz |
|---|---|---|---|
| 1 | 38.5 g | 10.9 g | |
| 2 | (Pork, Rendered Fat) | 37.8 g | 10.7 g |
| 3 | (Variety Meats & By-Products) | 35.2 g | 10 g |
| 4 | (Pork) | 34.9 g | 9.9 g |
| 5 | 33.7 g | 9.6 g | |
| 6 | (Variety Meats & By-Products) | 30.2 g | 8.6 g |
| 7 | (Separable Fat From Ham & Arm Picnic) | 27.5 g | 7.8 g |
| 8 | (Separable Fat From Ham & Arm Picnic) | 27.3 g | 7.7 g |
| 9 | 27.1 g | 7.7 g | |
| 10 | 26.9 g | 7.6 g | |
| 11 | (Oriental Style, Dehydrated) | 26.6 g | 7.5 g |
| 12 | 26.3 g | 7.5 g | |
| 13 | (With Added Solution, Composite Of Separable Fat) | 23.3 g | 6.6 g |
| 14 | 22.8 g | 6.5 g | |
| 15 | (Boneless, Pork, Separable Fat) | 22.4 g | 6.4 g |
| 16 | (Boneless, Pork, Separable Fat) | 22.1 g | 6.3 g |
| 17 | (With Added Solution, Composite Of Separable Fat) | 20.2 g | 5.7 g |
| 18 | (Pork) | 17.4 g | 4.9 g |
| 19 | (Reduced Sodium, Pork, Pan-Fried Or Roasted) | 16.9 g | 4.8 g |
| 20 | (Variety Meats & By-Products) | 15.6 g | 4.4 g |
Pork Products Ranked 21 - 40 With Oleic Acid (18:1)
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| Rank | Pork Products with Oleic Acid (18:1) | per 100g | per Oz |
|---|---|---|---|
| 21 | 15 g | 4.3 g | |
| 22 | Two foods with the same rank/nutrient values | 14.7 g | 4.2 g |
(Meat & Fat) | |||
(Pork) | |||
| 23 | (Variety Meats & By-Products) | 14.6 g | 4.1 g |
| 24 | Five foods with the same rank/nutrient values | 14.3 g | 4.1 g |
(For Use On A Sandwich) | |||
(For Use With Vegetables) | |||
(72% Lean / 28% Fat, Crumbles) | |||
(Pork, Pre-Sliced) | |||
| 25 | (Pork) | 14.1 g | 4 g |
| 26 | (Rinds) | 13.6 g | 3.9 g |
| 27 | (72% Lean / 28% Fat) | 13.5 g | 3.8 g |
| 28 | (Meat & Fat, Pork) | 12.5 g | 3.5 g |
| 29 | Three foods with the same rank/nutrient values | 12.4 g | 3.5 g |
(Pork, Meat & Fat Eaten) | |||
(Pork, Unspecified If Fat Eaten) | |||
| 30 | (Loin, Meat & Fat, Bone-In) | 11.7 g | 3.3 g |
| 31 | (Variety Meats & By-Products) | 11.4 g | 3.2 g |
| 32 | (Meat & Fat, Blade Roll) | 10.2 g | 2.9 g |
| 33 | (Meat & Fat, Pork) | 10 g | 2.8 g |
| 34 | (Meat & Fat, Arm Picnic) | 9.8 g | 2.8 g |
| 35 | (84% Lean / 16% Fat) | 9.4 g | 2.7 g |
| 36 | (Meat & Fat, Arm Picnic) | 9.4 g | 2.7 g |
| 37 | Two foods with the same rank/nutrient values | 9.1 g | 2.6 g |
(With Sauce, Lean & Fat Eaten, Pork) | |||
(With Sauce, Pork, Unspecified If Fat Eaten) | |||
| 38 | Two foods with the same rank/nutrient values | 9 g | 2.6 g |
(Breaded) | |||
(Meat & Fat, Blade Roll) | |||
| 39 | (Loin, Meat & Fat, Bone-In) | 8.8 g | 2.5 g |
| 40 | (Meat & Fat) | 8.7 g | 2.5 g |
Pork Products Ranked 41 - 60 With Oleic Acid (18:1)
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| Rank | Pork Products with Oleic Acid (18:1) | per 100g | per Oz |
|---|---|---|---|
| 41 | (Meat & Fat) | 8.6 g | 2.4 g |
| 42 | Two foods with the same rank/nutrient values | 8.6 g | 2.4 g |
(Meat & Fat Eaten) | |||
(Unspecified If Fat Eaten) | |||
| 43 | 8.5 g | 2.4 g | |
| 44 | (Meat & Fat, Pork, Shank, Bone-In) | 8.4 g | 2.4 g |
| 45 | 8.3 g | 2.4 g | |
| 46 | (84% Lean / 16% Fat, Crumbles) | 8.3 g | 2.4 g |
| 47 | 8.3 g | 2.3 g | |
| 48 | (Meat & Fat, Pork, Whole) | 8.1 g | 2.3 g |
| 49 | Two foods with the same rank/nutrient values | 7.9 g | 2.2 g |
(Variety Meats & By-Products) | |||
(Meat & Fat, Pork) | |||
| 50 | (Meat & Fat, Leg, Ham, Whole) | 7.7 g | 2.2 g |
| 51 | (Meat & Fat, Shoulder, Blade) | 7.5 g | 2.1 g |
| 52 | (Meat & Fat, Shoulder, Blade) | 7.4 g | 2.1 g |
| 53 | (Breaded Or Floured, Meat & Fat Eaten) | 7.4 g | 2.1 g |
| 54 | (Boneless, Loin, Meat & Fat) | 7.4 g | 2.1 g |
| 55 | (Meat & Fat, Pork, Shank, Bone-In) | 7.4 g | 2.1 g |
| 56 | (Meat & Fat) | 7.4 g | 2.1 g |
| 57 | (Variety Meats & By-Products) | 7.3 g | 2.1 g |
| 58 | (Boneless, Loin, Meat & Fat) | 7.3 g | 2.1 g |
| 59 | Two foods with the same rank/nutrient values | 7.2 g | 2 g |
(Meat & Fat, Leg, Ham, Whole) | |||
(Variety Meats & By-Products) | |||
| 60 | Three foods with the same rank/nutrient values | 7.2 g | 2 g |
(Meat & Fat Eaten) | |||
(Unspecified If Fat Eaten) | |||
(Pork) | |||
Pork Products Ranked 61 - 76 With Oleic Acid (18:1)
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| Rank | Pork Products with Oleic Acid (18:1) | per 100g | per Oz |
|---|---|---|---|
| 61 | (Bone-In, Lean Only) | 7.2 g | 2 g |
| 62 | (Loin, Meat & Fat) | 7.1 g | 2 g |
| 63 | (With Added Solution, Shoulder, Blade, Meat & Fat) | 7.1 g | 2 g |
| 64 | Two foods with the same rank/nutrient values | 6.9 g | 2 g |
(Meat & Fat Eaten) | |||
(Unspecified If Fat Eaten) | |||
| 65 | (Meat & Fat, Shoulder, Blade) | 6.7 g | 1.9 g |
| 66 | (Regular, Pork, Approximately 13% Fat) | 6.6 g | 1.9 g |
| 67 | (Variety Meats & By-Products) | 6.6 g | 1.9 g |
| 68 | (Boneless, Loin, Meat & Fat) | 6.6 g | 1.9 g |
| 69 | Two foods with the same rank/nutrient values | 6.4 g | 1.8 g |
(Meat & Fat Eaten) | |||
(Unspecified If Fat Eaten) | |||
| 70 | (Variety Meats & By-Products) | 6.4 g | 1.8 g |
| 71 | (Meat & Fat) | 6.4 g | 1.8 g |
| 72 | Three foods with the same rank/nutrient values | 6.4 g | 1.8 g |
(Breaded Or Floured, Meat & Fat Eaten, Unspecified Cut) | |||
(Breaded Or Floured, Meat & Fat Eaten) | |||
(Breaded Or Floured, Unspecified If Fat Eaten) | |||
| 73 | (Breaded Or Floured, Unspecified If Fat Eaten) | 6.4 g | 1.8 g |
| 74 | (Boneless, Loin, Meat & Fat) | 6.3 g | 1.8 g |
| 75 | Seven foods with the same rank/nutrient values | 6.2 g | 1.8 g |
(Meat & Fat Eaten) | |||
(Unspecified If Fat Eaten) | |||
(Meat & Fat Eaten) | |||
(Unspecified If Fat Eaten) | |||
(Meat & Fat Eaten, Unspecified Cooking Method) | |||
(Unspecified Cooking Method, Unspecified If Fat Eaten) | |||
(Loin, Meat & Fat, Bone-In) | |||
| 76 | (84% Lean / 16% Fat) | 6.2 g | 1.8 g |
Foods With Oleic Acid (18:1) In Other Food Categories
The food categories below have foods that contain oleic acid (18:1).
Select a category to show a ranked list of all the foods in that category with oleic acid (18:1).
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