Top 100 Lamb, Veal, and Game Products With Oleic Acid (18:1) - Care Omnia Nutrition
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Below we list 100 Lamb, Veal, and Game Products with oleic acid (18:1). The list is sorted from the food with the most amount to the food with the least amount.
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Table of Contents
Ranked List Of 100 Lamb, Veal, and Game Products With Oleic Acid (18:1)
For ease of use, we've grouped together all foods that share the same rank. Click on the rows with the symbol ⇵ to show or hide the foods with the same rank.
You can find out what other nutrients a food has by clicking on its name.
Lamb, Veal, and Game Products Ranked 1 - 20 With Oleic Acid (18:1)
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Rank | Food | per 100g | per Oz |
---|---|---|---|
1 (Grade: Choice, Separable Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) 26.1 g 7.4 g | |||
9 (Grade: Choice, Separable Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) 21.9 g 6.2 g | |||
10 (New Zealand Imported, Separable Fat, Composite Of Trimmed Retail Cuts) 21.6 g 6.1 g | |||
18 Two foods with same rank. ⇵ 18.6 g 5.3 g (Seam Fat Only) (Intermuscular Fat, New Zealand Imported) | |||
Figure 1. Lamb, Veal, and Game Products with oleic acid (18:1) rank 1 to 20
Lamb, Veal, and Game Products Ranked 21 - 40 With Oleic Acid (18:1)
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Rank | Food | per 100g | per Oz |
---|---|---|---|
23 Two foods with same rank. ⇵ 11.3 g 3.2 g (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | |||
25 Two foods with same rank. ⇵ 10.8 g 3.1 g (Meat & Fat Eaten) (Unspecified If Fat Eaten) | |||
38 Two foods with same rank. ⇵ 8.8 g 2.5 g (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat) (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
39 Four foods with same rank. ⇵ 8.7 g 2.5 g (Unspecified Cut, Meat & Fat Eaten) (Unspecified If Fat Eaten) (Meat & Fat Eaten) (Unspecified If Fat Eaten) | |||
40 (Meat & Fat, Trimmed To 1/8" Fat, Whole, New Zealand Imported, Arm & Blade) 8.7 g 2.5 g |
Figure 2. Lamb, Veal, and Game Products with oleic acid (18:1) rank 21 to 40
Lamb, Veal, and Game Products Ranked 41 - 60 With Oleic Acid (18:1)
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Rank | Food | per 100g | per Oz |
---|---|---|---|
46 (Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) 8.2 g 2.3 g | |||
47 Two foods with same rank. ⇵ 8.2 g 2.3 g (Meat & Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts) (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | |||
48 (Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) 8.1 g 2.3 g | |||
51 (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) 8 g 2.3 g | |||
53 (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) 8 g 2.3 g | |||
55 Two foods with same rank. ⇵ 7.9 g 2.2 g (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | |||
56 Two foods with same rank. ⇵ 7.9 g 2.2 g (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat) (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | |||
57 Two foods with same rank. ⇵ 7.9 g 2.2 g (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) (Australian Imported, Whole, Meat, Fat, Trimmed To 1/8" Fat, Arm & Blade) | |||
Figure 3. Lamb, Veal, and Game Products with oleic acid (18:1) rank 41 to 60
Lamb, Veal, and Game Products Ranked 61 - 80 With Oleic Acid (18:1)
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Rank | Food | per 100g | per Oz |
---|---|---|---|
61 Two foods with same rank. ⇵ 7.7 g 2.2 g (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | |||
63 Two foods with same rank. ⇵ 7.7 g 2.2 g (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | |||
65 (Australian Imported, Whole, Meat, Fat, Trimmed To 1/8" Fat, Arm & Blade) 7.7 g 2.2 g | |||
66 Two foods with same rank. ⇵ 7.6 g 2.1 g (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | |||
70 (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) 7.5 g 2.1 g | |||
73 (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat) 7.3 g 2.1 g | |||
74 Two foods with same rank. ⇵ 7.3 g 2.1 g (Meat & Fat Eaten) (Unspecified If Fat Eaten) | |||
76 Two foods with same rank. ⇵ 7.2 g 2 g (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
79 Two foods with same rank. ⇵ 7.1 g 2 g (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat) (Meat & Fat, Trimmed To 1/8" Fat, Whole, New Zealand Imported, Arm & Blade) | |||
80 (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) 7.1 g 2 g |
Figure 4. Lamb, Veal, and Game Products with oleic acid (18:1) rank 61 to 80
Lamb, Veal, and Game Products Ranked 81 - 82 With Oleic Acid (18:1)
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Rank | Food | per 100g | per Oz |
---|---|---|---|
81 Two foods with same rank. ⇵ 7.1 g 2 g (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat) (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
Figure 5. Lamb, Veal, and Game Products with oleic acid (18:1) rank 81 to 82
Foods With Oleic Acid (18:1) In Other Food Categories
The food categories below have foods that contain oleic acid (18:1).
Select a category to show a ranked list of all the foods in that category with oleic acid (18:1).