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Top 100 Lamb, Veal, and Game Products With Oleic Acid (18:1) - Care Omnia Nutrition




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Lamb Ribs contain oleic acid (18:1)

Below we list 100 Lamb, Veal, and Game Products with oleic acid (18:1). The list is sorted from the food with the most amount to the food with the least amount.

We recommend you also check out our top ranked list of all foods with oleic acid (18:1) or take a look at what other foods there are in Lamb, Veal, and Game Products.

You can also search for a specific food, nutrient or research-backed claim through our Search Page.

Ranked List Of 100 Lamb, Veal, and Game Products With Oleic Acid (18:1)

For ease of use, we've grouped together all foods that share the same rank. Click on the rows with the symbol to show or hide the foods with the same rank.

You can find out what other nutrients a food has by clicking on its name.

Lamb, Veal, and Game Products Ranked 1 - 20 With Oleic Acid (18:1)

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
1
(Grade: Choice, Separable Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)
26.1 g
7.4 g
2
(Separable Fat, Australian Imported)
25.8 g
7.3 g
3
(Separable Fat, Australian Imported)
24.3 g
6.9 g
4
(New Zealand Imported, Separable Fat, Composite Of Trimmed Retail Cuts)
24.2 g
6.9 g
5
(Composite Of Trimmed Retail Cuts, Separable Fat)
24 g
6.8 g
6
(Composite Of Trimmed Retail Cuts, Separable Fat)
23.7 g
6.7 g
7
(Separable Fat)
22.8 g
6.5 g
8
(External Fat Only)
22.2 g
6.3 g
9
(Grade: Choice, Separable Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)
21.9 g
6.2 g
10
(New Zealand Imported, Separable Fat, Composite Of Trimmed Retail Cuts)
21.6 g
6.1 g
11
(Lamb, New Zealand Imported)
21 g
6 g
12
(External Fat Only)
20.8 g
5.9 g
13
(Australian Imported)
20.5 g
5.8 g
14
(Australian Imported, External Fat)
19.6 g
5.6 g
15
(Lamb, New Zealand Imported)
19.2 g
5.4 g
16
(Australian Imported, External Fat)
18.8 g
5.3 g
17
(Separable Fat, Australian)
18.7 g
5.3 g
18
Two foods with same rank.
18.6 g
5.3 g
(Seam Fat Only)
(Intermuscular Fat, New Zealand Imported)
19
(Seam Fat Only)
18.5 g
5.2 g
20
(Intermuscular Fat, New Zealand Imported)
17.2 g
4.9 g

Figure 1. Lamb, Veal, and Game Products with oleic acid (18:1) rank 1 to 20


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Lamb, Veal, and Game Products Ranked 21 - 40 With Oleic Acid (18:1)

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RankFoodper 100gper Oz
21
(Australian Imported)
16.4 g
4.6 g
22
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
12.7 g
3.6 g
23
Two foods with same rank.
11.3 g
3.2 g
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
24
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
10.9 g
3.1 g
25
Two foods with same rank.
10.8 g
3.1 g
(Meat & Fat Eaten)
(Unspecified If Fat Eaten)
26
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
10.5 g
3 g
27
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
9.9 g
2.8 g
28
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
9.8 g
2.8 g
29
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)
9.7 g
2.7 g
30
(Meat & Fat, New Zealand Imported, Whole, Arm & Blade)
9.5 g
2.7 g
31
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
9.3 g
2.6 g
32
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)
9.3 g
2.6 g
33
(Variety Meats & By-Products)
9.2 g
2.6 g
34
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
9.1 g
2.6 g
35
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat)
9 g
2.6 g
36
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
8.8 g
2.5 g
37
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
8.8 g
2.5 g
38
Two foods with same rank.
8.8 g
2.5 g
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat)
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
39
Four foods with same rank.
8.7 g
2.5 g
(Unspecified Cut, Meat & Fat Eaten)
(Unspecified If Fat Eaten)
(Meat & Fat Eaten)
(Unspecified If Fat Eaten)
40
(Meat & Fat, Trimmed To 1/8" Fat, Whole, New Zealand Imported, Arm & Blade)
8.7 g
2.5 g

Figure 2. Lamb, Veal, and Game Products with oleic acid (18:1) rank 21 to 40


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Lamb, Veal, and Game Products Ranked 41 - 60 With Oleic Acid (18:1)

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Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
41
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
8.7 g
2.5 g
42
8.6 g
2.4 g
43
(Meat & Fat, New Zealand Imported)
8.6 g
2.4 g
44
(Boneless, Meat & Fat, New Zealand Imported)
8.5 g
2.4 g
45
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
8.4 g
2.4 g
46
(Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
8.2 g
2.3 g
47
Two foods with same rank.
8.2 g
2.3 g
(Meat & Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts)
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
48
(Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
8.1 g
2.3 g
49
(Boneless, Meat & Fat, New Zealand Imported)
8.1 g
2.3 g
50
(Meat & Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts)
8 g
2.3 g
51
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)
8 g
2.3 g
52
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
8 g
2.3 g
53
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)
8 g
2.3 g
54
(Unspecified Cut)
7.9 g
2.2 g
55
Two foods with same rank.
7.9 g
2.2 g
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)
56
Two foods with same rank.
7.9 g
2.2 g
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat)
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
57
Two foods with same rank.
7.9 g
2.2 g
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
(Australian Imported, Whole, Meat, Fat, Trimmed To 1/8" Fat, Arm & Blade)
58
(Plate Half, Boneless, Meat & Fat)
7.9 g
2.2 g
59
(Variety Meats & By-Products)
7.8 g
2.2 g
60
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
7.8 g
2.2 g

Figure 3. Lamb, Veal, and Game Products with oleic acid (18:1) rank 41 to 60


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Lamb, Veal, and Game Products Ranked 61 - 80 With Oleic Acid (18:1)

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Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
61
Two foods with same rank.
7.7 g
2.2 g
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
62
(Australian, 85% Lean / 15% Fat)
7.7 g
2.2 g
63
Two foods with same rank.
7.7 g
2.2 g
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
64
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)
7.7 g
2.2 g
65
(Australian Imported, Whole, Meat, Fat, Trimmed To 1/8" Fat, Arm & Blade)
7.7 g
2.2 g
66
Two foods with same rank.
7.6 g
2.1 g
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
67
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
7.5 g
2.1 g
68
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
7.5 g
2.1 g
69
(Ground Or Patty)
7.5 g
2.1 g
70
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
7.5 g
2.1 g
71
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
7.5 g
2.1 g
72
(New Zealand Imported, Swiss Cut, Soaked & Simmered)
7.4 g
2.1 g
73
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat)
7.3 g
2.1 g
74
Two foods with same rank.
7.3 g
2.1 g
(Meat & Fat Eaten)
(Unspecified If Fat Eaten)
75
(Meat & Fat, New Zealand Imported)
7.2 g
2 g
76
Two foods with same rank.
7.2 g
2 g
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
77
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
7.1 g
2 g
78
(Meat & Fat, New Zealand Imported)
7.1 g
2 g
79
Two foods with same rank.
7.1 g
2 g
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat)
(Meat & Fat, Trimmed To 1/8" Fat, Whole, New Zealand Imported, Arm & Blade)
80
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
7.1 g
2 g

Figure 4. Lamb, Veal, and Game Products with oleic acid (18:1) rank 61 to 80


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Lamb, Veal, and Game Products Ranked 81 - 82 With Oleic Acid (18:1)

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RankFoodper 100gper Oz
81
Two foods with same rank.
7.1 g
2 g
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat)
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
82
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat)
7 g
2 g

Figure 5. Lamb, Veal, and Game Products with oleic acid (18:1) rank 81 to 82

Foods With Oleic Acid (18:1) In Other Food Categories

The food categories below have foods that contain oleic acid (18:1).

Select a category to show a ranked list of all the foods in that category with oleic acid (18:1).

Food Categories
Alcoholic Beverages
American Indian/Alaska Native Foods
Baby Foods
Baked Products
Beef Products
Beverages
Breakfast Cereals
Candy, Sweets or Lollies
Cereal Grains and Pasta
Dairy and Egg Products
Desserts
Dressings and Condiments
Fast Foods
Fats and Oils
Finfish and Shellfish Products
Fruits and Berries
Legumes and Legume Products
Meals, Entrees, and Side Dishes
Nuts and Seeds
Pork Products
Poultry Products
Restaurant Foods
Sauces and Gravies
Sausages and Luncheon Meats
Snacks
Soups, Broths, and Stews
Spices and Herbs
Vegetables and Vegetable Products

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