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Top 100 Beef Products With Oleic Acid (18:1) - Care Omnia Nutrition
Below we list 100 Beef Products with oleic acid (18:1). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with oleic acid (18:1) or take a look at what other foods there are in Beef Products.
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Table of Contents
Ranked List Of 100 Beef Products With Oleic Acid (18:1)
You can find out what other nutrients a food has by clicking on its name.
Beef Products Ranked 1 - 20 With Oleic Acid (18:1)
Click on a food to explore all of the nutrients it contains.
| Rank | Beef Products with Oleic Acid (18:1) | per 100g | per Oz |
|---|---|---|---|
| 1 | Two foods with the same rank/nutrient values | 31.8 g | 9 g |
(Aust. Marble Score 9, Australian Imported, External Fat) | |||
(Aust. Marble Score 9, Australian Imported) | |||
| 2 | (Variety Meats & By-Products) | 28.9 g | 8.2 g |
| 3 | (Aust. Marble Score 4/5, Australian Imported, External Fat) | 28.7 g | 8.1 g |
| 4 | (Aust. Marble Score 4/5, Australian Imported) | 28.2 g | 8 g |
| 5 | (Separable Fat) | 27.1 g | 7.7 g |
| 6 | (Separable Fat) | 27 g | 7.7 g |
| 7 | (New Zealand Imported) | 22.8 g | 6.5 g |
| 8 | (New Zealand Imported) | 22.3 g | 6.3 g |
| 9 | (Grass-Fed Beef, Australian Imported) | 20.9 g | 5.9 g |
| 10 | (Australian Imported, External Fat) | 19.2 g | 5.4 g |
| 11 | (Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat & Fat) | 17.6 g | 5 g |
| 12 | (Aust. Marble Score 9, Australian Imported, Loin, Meat & Fat) | 17.3 g | 4.9 g |
| 13 | (Beef, New Zealand Imported) | 16.8 g | 4.8 g |
| 14 | (Beef, New Zealand Imported) | 16.5 g | 4.7 g |
| 15 | Two foods with the same rank/nutrient values | 16.2 g | 4.6 g |
(Shortribs, Grade: Choice, Meat & Fat) | |||
(Cured Beef) | |||
| 16 | (Meat & Fat Eaten) | 16.1 g | 4.6 g |
| 17 | (Cured Beef) | 14.6 g | 4.1 g |
| 18 | Two foods with the same rank/nutrient values | 13.7 g | 3.9 g |
(Shortribs, Grade: Choice, Meat & Fat) | |||
(Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only) | |||
| 19 | Two foods with the same rank/nutrient values | 13.6 g | 3.9 g |
(Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 20 | (Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 13.5 g | 3.8 g |
Beef Products Ranked 21 - 40 With Oleic Acid (18:1)
Click on a food to explore all of the nutrients it contains.
| Rank | Beef Products with Oleic Acid (18:1) | per 100g | per Oz |
|---|---|---|---|
| 21 | Two foods with the same rank/nutrient values | 13 g | 3.7 g |
(Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat) | |||
(Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 22 | Two foods with the same rank/nutrient values | 12.8 g | 3.6 g |
(Beef, New Zealand Imported, Meat & Fat) | |||
(Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat Only) | |||
| 23 | Two foods with the same rank/nutrient values | 12.7 g | 3.6 g |
(Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat) | |||
(Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 24 | (Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 12.6 g | 3.6 g |
| 25 | (Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 12.5 g | 3.5 g |
| 26 | Two foods with the same rank/nutrient values | 12.4 g | 3.5 g |
(Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat) | |||
(Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat & Fat) | |||
| 27 | Two foods with the same rank/nutrient values | 12 g | 3.4 g |
(Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 28 | Three foods with the same rank/nutrient values | 11.8 g | 3.3 g |
(With Sauce, Lean & Fat Eaten) | |||
(With Sauce, Unspecified If Fat Eaten) | |||
(Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 29 | (Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 11.7 g | 3.3 g |
| 30 | Three foods with the same rank/nutrient values | 11.5 g | 3.3 g |
(Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat) | |||
(70% Lean Meat / 30% Fat) | |||
(Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 31 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 11.4 g | 3.2 g |
| 32 | Two foods with the same rank/nutrient values | 11.3 g | 3.2 g |
(Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat) | |||
(Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 33 | (Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 11.2 g | 3.2 g |
| 34 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 11.1 g | 3.1 g |
| 35 | Three foods with the same rank/nutrient values | 11 g | 3.1 g |
(Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat & Fat) | |||
(Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 36 | Two foods with the same rank/nutrient values | 10.9 g | 3.1 g |
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 37 | Two foods with the same rank/nutrient values | 10.8 g | 3.1 g |
(Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 38 | Three foods with the same rank/nutrient values | 10.6 g | 3 g |
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef, Flaked, Formed, Thinly Sliced) | |||
| 39 | (Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 10.5 g | 3 g |
| 40 | Three foods with the same rank/nutrient values | 10.4 g | 2.9 g |
(Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | |||
Beef Products Ranked 41 - 60 With Oleic Acid (18:1)
Click on a food to explore all of the nutrients it contains.
| Rank | Beef Products with Oleic Acid (18:1) | per 100g | per Oz |
|---|---|---|---|
| 41 | Three foods with the same rank/nutrient values | 10.3 g | 2.9 g |
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 42 | (Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 10.2 g | 2.9 g |
| 43 | (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 10.1 g | 2.9 g |
| 44 | (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 10 g | 2.8 g |
| 45 | (Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 9.9 g | 2.8 g |
| 46 | Two foods with the same rank/nutrient values | 9.9 g | 2.8 g |
(Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 47 | (Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 9.9 g | 2.8 g |
| 48 | (Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 9.9 g | 2.8 g |
| 49 | (Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 9.8 g | 2.8 g |
| 50 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 9.8 g | 2.8 g |
| 51 | (Beef, New Zealand Imported, Meat & Fat) | 9.8 g | 2.8 g |
| 52 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 9.7 g | 2.8 g |
| 53 | Two foods with the same rank/nutrient values | 9.7 g | 2.8 g |
(Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef, Flaked, Chopped, Formed, & Thinly Sliced) | |||
| 54 | (Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 9.7 g | 2.7 g |
| 55 | (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 9.7 g | 2.7 g |
| 56 | (75% Lean Meat / 25% Fat) | 9.6 g | 2.7 g |
| 57 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 9.5 g | 2.7 g |
| 58 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 9.4 g | 2.7 g |
| 59 | (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 9.4 g | 2.7 g |
| 60 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 9.4 g | 2.7 g |
Beef Products Ranked 61 - 74 With Oleic Acid (18:1)
Click on a food to explore all of the nutrients it contains.
| Rank | Beef Products with Oleic Acid (18:1) | per 100g | per Oz |
|---|---|---|---|
| 61 | (Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 9.3 g | 2.6 g |
| 62 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 9.3 g | 2.6 g |
| 63 | (Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 9.2 g | 2.6 g |
| 64 | (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 9.2 g | 2.6 g |
| 65 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 9.2 g | 2.6 g |
| 66 | (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 9.2 g | 2.6 g |
| 67 | (Grade: Choice, Meat & Fat) | 9.1 g | 2.6 g |
| 68 | (Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 9.1 g | 2.6 g |
| 69 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 9 g | 2.6 g |
| 70 | (Beef Lip Off, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 9 g | 2.6 g |
| 71 | (Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat) | 9 g | 2.6 g |
| 72 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 9 g | 2.5 g |
| 73 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 8.9 g | 2.5 g |
| 74 | (Variety Meats & By-Products) | 8.9 g | 2.5 g |
Foods With Oleic Acid (18:1) In Other Food Categories
The food categories below have foods that contain oleic acid (18:1).
Select a category to show a ranked list of all the foods in that category with oleic acid (18:1).
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