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Top 100 Beef Products With Oleic Acid (18:1) - Care Omnia Nutrition

Below we list 100 Beef Products with oleic acid (18:1). The list is sorted from the food with the most amount to the food with the least amount.

We recommend you also check out our top ranked list of all foods with oleic acid (18:1) or take a look at what other foods there are in Beef Products.

You can also search for a specific food, nutrient or research-backed claim through our Search Page.

Ranked List Of 100 Beef Products With Oleic Acid (18:1)

For ease of use, we've grouped together all foods that share the same rank. Click on the rows with the symbol to show or hide the foods with the same rank.

You can find out what other nutrients a food has by clicking on its name.

Beef Products Ranked 1 - 20 With Oleic Acid (18:1)

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
1
Two foods with same rank.
31.8 g
9 g
(Aust. Marble Score 9, Australian Imported, External Fat)
(Aust. Marble Score 9, Australian Imported)
2
(Variety Meats & By-Products)
28.9 g
8.2 g
3
(Aust. Marble Score 4/5, Australian Imported, External Fat)
28.7 g
8.1 g
4
(Aust. Marble Score 4/5, Australian Imported)
28.2 g
8 g
5
27.1 g
7.7 g
6
(Separable Fat)
27 g
7.7 g
7
(New Zealand Imported)
22.8 g
6.5 g
8
(New Zealand Imported)
22.3 g
6.3 g
9
(Grass-Fed Beef, Australian Imported)
20.9 g
5.9 g
10
(Australian Imported, External Fat)
19.2 g
5.4 g
11
(Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat & Fat)
17.6 g
5 g
12
(Aust. Marble Score 9, Australian Imported, Loin, Meat & Fat)
17.3 g
4.9 g
13
(Beef, New Zealand Imported)
16.8 g
4.8 g
14
(Beef, New Zealand Imported)
16.5 g
4.7 g
15
Two foods with same rank.
16.2 g
4.6 g
(Shortribs, Grade: Choice, Meat & Fat)
16
(Meat & Fat Eaten)
16.1 g
4.6 g
17
14.6 g
4.1 g
18
Two foods with same rank.
13.7 g
3.9 g
(Shortribs, Grade: Choice, Meat & Fat)
(Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only)
19
Two foods with same rank.
13.6 g
3.9 g
(Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
(Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
20
(Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat)
13.5 g
3.8 g

Figure 1. Beef Products with oleic acid (18:1) rank 1 to 20


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Beef Products Ranked 21 - 40 With Oleic Acid (18:1)

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RankFoodper 100gper Oz
21
Two foods with same rank.
13 g
3.7 g
(Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat)
(Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
22
Two foods with same rank.
12.8 g
3.6 g
(Beef, New Zealand Imported, Meat & Fat)
(Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat Only)
23
Two foods with same rank.
12.7 g
3.6 g
(Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat)
(Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
24
(Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
12.6 g
3.6 g
25
(Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
12.5 g
3.5 g
26
Two foods with same rank.
12.4 g
3.5 g
(Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat)
(Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat & Fat)
27
Two foods with same rank.
12 g
3.4 g
(Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
(Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
28
Three foods with same rank.
11.8 g
3.3 g
(With Sauce, Lean & Fat Eaten)
(With Sauce, Unspecified If Fat Eaten)
(Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
29
(Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
11.7 g
3.3 g
30
Three foods with same rank.
11.5 g
3.3 g
(Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat)
(70% Lean Meat / 30% Fat)
(Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
31
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
11.4 g
3.2 g
32
Two foods with same rank.
11.3 g
3.2 g
(Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat)
(Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
33
(Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
11.2 g
3.2 g
34
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
11.1 g
3.1 g
35
Three foods with same rank.
11 g
3.1 g
(Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
(Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat & Fat)
(Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
36
Two foods with same rank.
10.9 g
3.1 g
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
(Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
37
Two foods with same rank.
10.8 g
3.1 g
(Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
(Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
38
Three foods with same rank.
10.6 g
3 g
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
(Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
(Beef, Flaked, Formed, Thinly Sliced)
39
(Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
10.5 g
3 g
40
Three foods with same rank.
10.4 g
2.9 g
(Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
(Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
(Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)

Figure 2. Beef Products with oleic acid (18:1) rank 21 to 40


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Beef Products Ranked 41 - 60 With Oleic Acid (18:1)

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Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
41
Three foods with same rank.
10.3 g
2.9 g
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
(Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
(Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
42
(Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
10.2 g
2.9 g
43
(Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
10.1 g
2.9 g
44
(Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
10 g
2.8 g
45
(Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
9.9 g
2.8 g
46
Two foods with same rank.
9.9 g
2.8 g
(Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
(Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
47
(Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
9.9 g
2.8 g
48
(Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
9.9 g
2.8 g
49
(Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
9.8 g
2.8 g
50
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
9.8 g
2.8 g
51
(Beef, New Zealand Imported, Meat & Fat)
9.8 g
2.8 g
52
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
9.7 g
2.8 g
53
Two foods with same rank.
9.7 g
2.8 g
(Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
(Beef, Flaked, Chopped, Formed, & Thinly Sliced)
54
(Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
9.7 g
2.7 g
55
(Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
9.7 g
2.7 g
56
(75% Lean Meat / 25% Fat)
9.6 g
2.7 g
57
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
9.5 g
2.7 g
58
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
9.4 g
2.7 g
59
(Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
9.4 g
2.7 g
60
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
9.4 g
2.7 g

Figure 3. Beef Products with oleic acid (18:1) rank 41 to 60


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Beef Products Ranked 61 - 74 With Oleic Acid (18:1)

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
61
(Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
9.3 g
2.6 g
62
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
9.3 g
2.6 g
63
(Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
9.2 g
2.6 g
64
(Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
9.2 g
2.6 g
65
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
9.2 g
2.6 g
66
(Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
9.2 g
2.6 g
67
(Grade: Choice, Meat & Fat)
9.1 g
2.6 g
68
(Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
9.1 g
2.6 g
69
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
9 g
2.6 g
70
(Beef Lip Off, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
9 g
2.6 g
71
(Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat)
9 g
2.6 g
72
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
9 g
2.5 g
73
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
8.9 g
2.5 g
74
(Variety Meats & By-Products)
8.9 g
2.5 g

Figure 4. Beef Products with oleic acid (18:1) rank 61 to 74


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Foods With Oleic Acid (18:1) In Other Food Categories

The food categories below have foods that contain oleic acid (18:1).

Select a category to show a ranked list of all the foods in that category with oleic acid (18:1).

Food Categories
Alcoholic Beverages
American Indian/Alaska Native Foods
Baby Foods
Baked Products
Beverages
Breakfast Cereals
Candy, Sweets or Lollies
Cereal Grains and Pasta
Dairy and Egg Products
Desserts
Dressings and Condiments
Fast Foods
Fats and Oils
Finfish and Shellfish Products
Fruits and Berries
Lamb, Veal, and Game Products
Legumes and Legume Products
Meals, Entrees, and Side Dishes
Nuts and Seeds
Pork Products
Poultry Products
Restaurant Foods
Sauces and Gravies
Sausages and Luncheon Meats
Snacks
Soups, Broths, and Stews
Spices and Herbs
Vegetables and Vegetable Products

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