Top 100 Beef Products With Oleic Acid (18:1) - Care Omnia Nutrition
Below we list 100 Beef Products with oleic acid (18:1). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with oleic acid (18:1) or take a look at what other foods there are in Beef Products.
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Table of Contents
Ranked List Of 100 Beef Products With Oleic Acid (18:1)
For ease of use, we've grouped together all foods that share the same rank. Click on the rows with the symbol ⇵ to show or hide the foods with the same rank.
You can find out what other nutrients a food has by clicking on its name.
Beef Products Ranked 1 - 20 With Oleic Acid (18:1)
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Use the ToC button in the upper right to quickly go to a section.
| Rank | Food | per 100g | per Oz |
|---|---|---|---|
1 Two foods with same rank. ⇵ 31.8 g 9 g (Aust. Marble Score 9, Australian Imported, External Fat) (Aust. Marble Score 9, Australian Imported) | |||
11 (Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat & Fat) 17.6 g 5 g | |||
12 (Aust. Marble Score 9, Australian Imported, Loin, Meat & Fat) 17.3 g 4.9 g | |||
15 Two foods with same rank. ⇵ 16.2 g 4.6 g (Shortribs, Grade: Choice, Meat & Fat) (Cured Beef) | |||
18 Two foods with same rank. ⇵ 13.7 g 3.9 g (Shortribs, Grade: Choice, Meat & Fat) (Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only) | |||
19 Two foods with same rank. ⇵ 13.6 g 3.9 g (Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) (Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | |||
Figure 1. Beef Products with oleic acid (18:1) rank 1 to 20
Beef Products Ranked 21 - 40 With Oleic Acid (18:1)
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Use the ToC button in the upper right to quickly go to a section.
| Rank | Food | per 100g | per Oz |
|---|---|---|---|
21 Two foods with same rank. ⇵ 13 g 3.7 g (Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat) (Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | |||
22 Two foods with same rank. ⇵ 12.8 g 3.6 g (Beef, New Zealand Imported, Meat & Fat) (Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat Only) | |||
23 Two foods with same rank. ⇵ 12.7 g 3.6 g (Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat) (Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | |||
26 Two foods with same rank. ⇵ 12.4 g 3.5 g (Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat) (Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat & Fat) | |||
27 Two foods with same rank. ⇵ 12 g 3.4 g (Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) (Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
28 Three foods with same rank. ⇵ 11.8 g 3.3 g (With Sauce, Lean & Fat Eaten) (With Sauce, Unspecified If Fat Eaten) (Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
30 Three foods with same rank. ⇵ 11.5 g 3.3 g (Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat) (70% Lean Meat / 30% Fat) (Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
32 Two foods with same rank. ⇵ 11.3 g 3.2 g (Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat) (Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
35 Three foods with same rank. ⇵ 11 g 3.1 g (Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat & Fat) (Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
36 Two foods with same rank. ⇵ 10.9 g 3.1 g (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) (Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
37 Two foods with same rank. ⇵ 10.8 g 3.1 g (Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) (Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
38 Three foods with same rank. ⇵ 10.6 g 3 g (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) (Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) (Beef, Flaked, Formed, Thinly Sliced) | |||
40 Three foods with same rank. ⇵ 10.4 g 2.9 g (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | |||
Figure 2. Beef Products with oleic acid (18:1) rank 21 to 40
Beef Products Ranked 41 - 60 With Oleic Acid (18:1)
Click on a food to explore all of the nutrients it contains.
Use the ToC button in the upper right to quickly go to a section.
| Rank | Food | per 100g | per Oz |
|---|---|---|---|
41 Three foods with same rank. ⇵ 10.3 g 2.9 g (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) (Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) (Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
43 (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) 10.1 g 2.9 g | |||
44 (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) 10 g 2.8 g | |||
46 Two foods with same rank. ⇵ 9.9 g 2.8 g (Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
53 Two foods with same rank. ⇵ 9.7 g 2.8 g (Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) (Beef, Flaked, Chopped, Formed, & Thinly Sliced) | |||
59 (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) 9.4 g 2.7 g | |||
60 (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) 9.4 g 2.7 g | |||
Figure 3. Beef Products with oleic acid (18:1) rank 41 to 60
Beef Products Ranked 61 - 74 With Oleic Acid (18:1)
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Use the ToC button in the upper right to quickly go to a section.
| Rank | Food | per 100g | per Oz |
|---|---|---|---|
64 (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) 9.2 g 2.6 g | |||
66 (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) 9.2 g 2.6 g | |||
69 (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) 9 g 2.6 g | |||
70 (Beef Lip Off, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) 9 g 2.6 g | |||
72 (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) 9 g 2.5 g | |||
Figure 4. Beef Products with oleic acid (18:1) rank 61 to 74
Foods With Oleic Acid (18:1) In Other Food Categories
The food categories below have foods that contain oleic acid (18:1).
Select a category to show a ranked list of all the foods in that category with oleic acid (18:1).