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Top 100 Cereal Grains and Pasta With Oleic Acid (18:1) - Care Omnia Nutrition
Below we list 100 Cereal Grains and Pasta with oleic acid (18:1). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with oleic acid (18:1) or take a look at what other foods there are in Cereal Grains and Pasta.
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Table of Contents
Ranked List Of 100 Cereal Grains and Pasta With Oleic Acid (18:1)
You can find out what other nutrients a food has by clicking on its name.
Cereal Grains and Pasta Ranked 1 - 20 With Oleic Acid (18:1)
Click on a food to explore all of the nutrients it contains.
| Rank | Cereal Grains and Pasta with Oleic Acid (18:1) | per 100g | per Oz |
|---|---|---|---|
| 1 | (Pastelon De Carne, Puerto Rican Style) | 13.5 g | 3.8 g |
| 2 | 12.9 g | 3.7 g | |
| 3 | 12.5 g | 3.5 g | |
| 4 | (Stuffed Derma) | 11.8 g | 3.3 g |
| 5 | (Puerto Rican Style) | 9.5 g | 2.7 g |
| 6 | (Meat-Filled, No Gravy) | 9.4 g | 2.7 g |
| 7 | (Pastry Filled With Meat) | 9.4 g | 2.7 g |
| 8 | (With Meat, Poultry Or Fish) | 9.3 g | 2.6 g |
| 9 | (Pastry Filled With Potato) | 9.2 g | 2.6 g |
| 10 | (Meat-Filled) | 9.1 g | 2.6 g |
| 11 | (Chinese, Noodles) | 8.9 g | 2.5 g |
| 12 | (Pastelillo De Queso; Empanadilla, Puerto Rican Style) | 8.8 g | 2.5 g |
| 13 | (Pastry Filled With Cheese) | 8.5 g | 2.4 g |
| 14 | (Meat- & Bean-Filled, No Gravy) | 8.5 g | 2.4 g |
| 15 | (Meatless) | 8.2 g | 2.3 g |
| 16 | (Meat- & Vegetable- Filled, No Potatoes, No Gravy) | 7.5 g | 2.1 g |
| 17 | (Crude) | 7.5 g | 2.1 g |
| 18 | (Crunchy, Chinese Restaurant) | 7.3 g | 2.1 g |
| 19 | (With Gravy) | 7.3 g | 2.1 g |
| 20 | (Meat-, Potato-, & Vegetable-Filled, No Gravy) | 7.1 g | 2 g |
Cereal Grains and Pasta Ranked 21 - 40 With Oleic Acid (18:1)
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| Rank | Cereal Grains and Pasta with Oleic Acid (18:1) | per 100g | per Oz |
|---|---|---|---|
| 21 | (Bulgar With Tomatoes & Parsley) | 6.7 g | 1.9 g |
| 22 | (Filled With Meat & Vegetables, Mexican Turnover) | 6.7 g | 1.9 g |
| 23 | (Meatless) | 6.5 g | 1.8 g |
| 24 | (Filled With Potatoes & Peas) | 6.5 g | 1.8 g |
| 25 | (Meat / Poultry-Filled) | 6.1 g | 1.7 g |
| 26 | (With Gravy, Meat-Filled) | 6.1 g | 1.7 g |
| 27 | (With Chicken Or Turkey & Vegetables) | 6 g | 1.7 g |
| 28 | (With Meat & Vegetables) | 5.9 g | 1.7 g |
| 29 | (Filled With Cheese & Vegetables, Mexican Turnover) | 5.9 g | 1.7 g |
| 30 | 5.6 g | 1.6 g | |
| 31 | 5.5 g | 1.6 g | |
| 32 | (Pastelillo De Carne, Empanadilla, Puerto Rican Style) | 5.4 g | 1.5 g |
| 33 | (Filled With Chicken & Vegetables, Mexican Turnover) | 5.1 g | 1.4 g |
| 34 | (Stuffed With Cheese, Breaded Or Battered) | 5 g | 1.4 g |
| 35 | (With Oysters) | 4.6 g | 1.3 g |
| 36 | (With Chicken Or Turkey & Vegetables) | 4.5 g | 1.3 g |
| 37 | (Tortilla Mix, Enriched) | 4.3 g | 1.2 g |
| 38 | 4.2 g | 1.2 g | |
| 39 | (Filled With Egg, Meat & Cheese) | 4.1 g | 1.2 g |
| 40 | 4 g | 1.1 g |
Cereal Grains and Pasta Ranked 41 - 60 With Oleic Acid (18:1)
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| Rank | Cereal Grains and Pasta with Oleic Acid (18:1) | per 100g | per Oz |
|---|---|---|---|
| 41 | (Indian Fried Dumpling) | 3.9 g | 1.1 g |
| 42 | 3.8 g | 1.1 g | |
| 43 | 3.3 g | 924.2 mg | |
| 44 | (Filled With Beef, Pork, Fish, And/Or Poultry, No Sauce On Top) | 3.2 g | 912.9 mg |
| 45 | (Tomato-Based Sauce) | 3.2 g | 893 mg |
| 46 | (Filled With Meat, Fish, Or Poultry, With Sauce) | 3.1 g | 890.2 mg |
| 47 | (Turnover Filled With Ground Beef & Cabbage Mixture) | 2.9 g | 810.8 mg |
| 48 | (Partially Debranned) | 2.9 g | 808 mg |
| 49 | (Meat- & Cheese-Filled, Tomato-Based Sauce) | 2.6 g | 745.6 mg |
| 50 | (Arroz Blanco, Made With Oil, Puerto Rican Style) | 2.6 g | 725.7 mg |
| 51 | (Meat- & Cheese-Filled, No Gravy) | 2.4 g | 680.4 mg |
| 52 | Two foods with the same rank/nutrient values | 2.4 g | 669 mg |
| 53 | (Made With Fat, Plain) | 2.3 g | 640.1 mg |
| 54 | (Includes USDA Food Distr. Program) | 2.2 g | 612.3 mg |
| 55 | 2 g | 558.5 mg | |
| 56 | (From Restaurant) | 1.9 g | 533 mg |
| 57 | 1.7 g | 485.9 mg | |
| 58 | 1.7 g | 473.4 mg | |
| 59 | (Made With Fat) | 1.6 g | 467.5 mg |
| 60 | (With Filling, Indian) | 1.6 g | 462.1 mg |
Cereal Grains and Pasta Ranked 61 - 80 With Oleic Acid (18:1)
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| Rank | Cereal Grains and Pasta with Oleic Acid (18:1) | per 100g | per Oz |
|---|---|---|---|
| 61 | (Made With Oil) | 1.6 g | 453.6 mg |
| 62 | (Made With Fat) | 1.6 g | 442.3 mg |
| 63 | (Made With Oil, From Canned) | 1.6 g | 439.4 mg |
| 64 | (Meat- & Cheese-Filled, Lower In Fat, Tomato-Based Sauce) | 1.5 g | 433.7 mg |
| 65 | (Made With Oil) | 1.5 g | 427.8 mg |
| 66 | (Made With Fat) | 1.5 g | 423.3 mg |
| 67 | (Made With Oil) | 1.5 g | 421 mg |
| 68 | Three foods with the same rank/nutrient values | 1.5 g | 416.7 mg |
(Filled With Egg, Meat, & Cheese, Lower In Fat) | |||
(Meat- & Cheese-Filled, Lower In Fat) | |||
(Plain) | |||
| 69 | (Made With Oil, Unspecified Color) | 1.5 g | 414.5 mg |
| 70 | (Made With Oil, Unspecified Color, From Canned) | 1.5 g | 414.2 mg |
| 71 | Two foods with the same rank/nutrient values | 1.4 g | 409.9 mg |
(Whole Wheat, Made With Fat) | |||
(Made With Fat) | |||
| 72 | (Made With Oil, Low Sodium) | 1.4 g | 408.2 mg |
| 73 | (Made With Oil) | 1.4 g | 406.5 mg |
| 74 | 1.4 g | 402.6 mg | |
| 75 | Two foods with the same rank/nutrient values | 1.4 g | 400 mg |
(Made With Fat) | |||
(Made With Fat) | |||
| 76 | (Made With Fat) | 1.4 g | 396.3 mg |
| 77 | (Made With Oil, From Canned) | 1.4 g | 392.6 mg |
| 78 | Three foods with the same rank/nutrient values | 1.4 g | 391.2 mg |
(Made With Oil) | |||
(Made With Fat) | |||
(Unspecified If Cooking Fat Added) | |||
| 79 | (Crude) | 1.3 g | 377 mg |
| 80 | (Made With Unspecified Fat) | 1.3 g | 374.2 mg |
Cereal Grains and Pasta Ranked 81 - 87 With Oleic Acid (18:1)
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| Rank | Cereal Grains and Pasta with Oleic Acid (18:1) | per 100g | per Oz |
|---|---|---|---|
| 81 | (Made With Fat, Made With Oil) | 1.3 g | 371.4 mg |
| 82 | (Made With Oil, From Canned) | 1.3 g | 371.1 mg |
| 83 | Four foods with the same rank/nutrient values | 1.3 g | 366 mg |
(Made With Oil, Unspecified Color, Unspecified Form) | |||
(Made With Oil, Unspecified Color) | |||
(Made With Oil, Unspecified Form) | |||
(Made With Oil, Unspecified Form) | |||
| 84 | Two foods with the same rank/nutrient values | 1.3 g | 365.7 mg |
(Made With Fat) | |||
(Enriched, Dry) | |||
| 85 | (Made With Fat) | 1.3 g | 362.9 mg |
| 86 | Two foods with the same rank/nutrient values | 1.3 g | 360 mg |
(From Canned, Made With Unspecified Fat) | |||
(Made With Unspecified Fat, Unspecified Form) | |||
| 87 | Two foods with the same rank/nutrient values | 1.3 g | 357.2 mg |
(Lower In Fat) | |||
(Made With Oil) | |||
Foods With Oleic Acid (18:1) In Other Food Categories
The food categories below have foods that contain oleic acid (18:1).
Select a category to show a ranked list of all the foods in that category with oleic acid (18:1).
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