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Top 100 Breakfast Cereals With Oleic Acid (18:1) - Care Omnia Nutrition
Below we list 100 Breakfast Cereals with oleic acid (18:1). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with oleic acid (18:1) or take a look at what other foods there are in Breakfast Cereals.
You can also search for a specific food, nutrient or research-backed claim through our Search Page.
Table of Contents
Ranked List Of 100 Breakfast Cereals With Oleic Acid (18:1)
You can find out what other nutrients a food has by clicking on its name.
Breakfast Cereals Ranked 1 - 20 With Oleic Acid (18:1)
Click on a food to explore all of the nutrients it contains.
| Rank | Breakfast Cereals with Oleic Acid (18:1) | per 100g | per Oz |
|---|---|---|---|
| 1 | Two foods with the same rank/nutrient values | 10.8 g | 3.1 g |
(Homemade, Cereals Ready-To-Eat) | |||
(Homemade) | |||
| 2 | (Cereals Ready-To-Eat) | 6.5 g | 1.8 g |
| 3 | (Plain) | 6.5 g | 1.8 g |
| 4 | (Reduced Sugar) | 6.3 g | 1.8 g |
| 5 | (Cereals Ready-To-Eat) | 5.8 g | 1.6 g |
| 6 | 5.8 g | 1.6 g | |
| 7 | Two foods with the same rank/nutrient values | 5.7 g | 1.6 g |
(With Oats, Wheat, Honey, & Raisins, Cereals Ready-To-Eat) | |||
| 8 | 4.9 g | 1.4 g | |
| 9 | 4.9 g | 1.4 g | |
| 10 | 4.8 g | 1.4 g | |
| 11 | Four foods with the same rank/nutrient values | 4.7 g | 1.3 g |
(Not Further Specified) | |||
(Lowfat) | |||
(With Fruit & Nuts) | |||
(With Oats, Honey & Raisins) | |||
| 12 | 4.6 g | 1.3 g | |
| 13 | (Cereals Ready-To-Eat) | 4.4 g | 1.2 g |
| 14 | 4.4 g | 1.2 g | |
| 15 | 4.4 g | 1.2 g | |
| 16 | 4.2 g | 1.2 g | |
| 17 | (Pumpkin Granola) | 4 g | 1.1 g |
| 18 | (Cereals Ready-To-Eat, Pumpkin Granola) | 4 g | 1.1 g |
| 19 | Two foods with the same rank/nutrient values | 4 g | 1.1 g |
(With Almonds, Cereals Ready-To-Eat) | |||
(With Almonds) | |||
| 20 | Two foods with the same rank/nutrient values | 3.8 g | 1.1 g |
(Cereals Ready-To-Eat) | |||
Breakfast Cereals Ranked 21 - 40 With Oleic Acid (18:1)
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| Rank | Breakfast Cereals with Oleic Acid (18:1) | per 100g | per Oz |
|---|---|---|---|
| 21 | Two foods with the same rank/nutrient values | 3.8 g | 1.1 g |
(Raisin, Date & Pecan, Cereals Ready-To-Eat) | |||
(Whole Grain Cereal) | |||
| 22 | Two foods with the same rank/nutrient values | 3.7 g | 1.1 g |
(Post) | |||
(Cereals Ready-To-Eat) | |||
| 23 | 3.2 g | 897 mg | |
| 24 | (Cereals Ready-To-Eat) | 3.2 g | 895.8 mg |
| 25 | 3.1 g | 873.2 mg | |
| 26 | 3 g | 848.2 mg | |
| 27 | Two foods with the same rank/nutrient values | 3 g | 839.1 mg |
(Cereals Ready-To-Eat) | |||
| 28 | (Cereals Ready-To-Eat) | 2.9 g | 813.6 mg |
| 29 | 2.9 g | 812.5 mg | |
| 30 | (Flavored, Corn Or Hominy, Made With Fat) | 2.8 g | 800.3 mg |
| 31 | 2.8 g | 788.1 mg | |
| 32 | Two foods with the same rank/nutrient values | 2.8 g | 785.3 mg |
(Honey Roasted Cereal) | |||
(Honey Roasted, Cereals Ready-To-Eat) | |||
| 33 | (Just Bunches) | 2.8 g | 785 mg |
| 34 | 2.8 g | 779.6 mg | |
| 35 | (Pecan Bunches, Cereals Ready-To-Eat) | 2.7 g | 759.8 mg |
| 36 | (With Pecan Bunches) | 2.7 g | 759.2 mg |
| 37 | (Cereals, Cheddar Cheese Flavor, Dry) | 2.7 g | 754.1 mg |
| 38 | Two foods with the same rank/nutrient values | 2.6 g | 731.4 mg |
(Cereals Ready-To-Eat) | |||
| 39 | (Cereals Ready-To-Eat) | 2.5 g | 703.1 mg |
| 40 | (With Raisins, Lowfat) | 2.5 g | 702.5 mg |
Breakfast Cereals Ranked 41 - 60 With Oleic Acid (18:1)
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| Rank | Breakfast Cereals with Oleic Acid (18:1) | per 100g | per Oz |
|---|---|---|---|
| 41 | 2.5 g | 702.2 mg | |
| 42 | Two foods with the same rank/nutrient values | 2.5 g | 700.2 mg |
(Dried Fruit & Nuts) | |||
(Not Further Specified) | |||
| 43 | Two foods with the same rank/nutrient values | 2.5 g | 697.4 mg |
(With Vanilla Clusters) | |||
(Cereals Ready-To-Eat) | |||
| 44 | (Reduced Sugar) | 2.4 g | 671.3 mg |
| 45 | 2.4 g | 666.2 mg | |
| 46 | (Not Further Specified) | 2.3 g | 656.9 mg |
| 47 | Four foods with the same rank/nutrient values | 2.3 g | 646.4 mg |
(Cereals Ready-To-Eat) | |||
(Not Further Specified) | |||
| 48 | (Fortified, Plain, Dry, Cereals) | 2.3 g | 640.7 mg |
| 49 | 2.3 g | 637.9 mg | |
| 50 | Two foods with the same rank/nutrient values | 2.2 g | 626.5 mg |
(Original, Cereals Ready-To-Eat) | |||
| 51 | (Lowfat) | 2.2 g | 615.8 mg |
| 52 | Two foods with the same rank/nutrient values | 2.1 g | 598.2 mg |
(Cereals Ready-To-Eat) | |||
| 53 | Four foods with the same rank/nutrient values | 2.1 g | 589.7 mg |
(Cereals Ready-To-Eat) | |||
(Fruit & Cream Variety, Dry) | |||
| 54 | 2.1 g | 586.8 mg | |
| 55 | 2.1 g | 584 mg | |
| 56 | 2.1 g | 581.2 mg | |
| 57 | 2 g | 577.8 mg | |
| 58 | 2 g | 561.3 mg | |
| 59 | Three foods with the same rank/nutrient values | 2 g | 558.5 mg |
(Cereals, Dry) | |||
(Not Fortified, Dry, Cereals) | |||
| 60 | (Presweetened With Nuts & Fruits, Cereals Ready-To-Eat) | 1.9 g | 547.1 mg |
Breakfast Cereals Ranked 61 - 73 With Oleic Acid (18:1)
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| Rank | Breakfast Cereals with Oleic Acid (18:1) | per 100g | per Oz |
|---|---|---|---|
| 61 | Two foods with the same rank/nutrient values | 1.9 g | 546.9 mg |
(Fiber, Not Further Specified) | |||
(With Dates, Raisins, & Walnuts, Fiber) | |||
| 62 | (Raisins, Dates & Walnuts, Dry) | 1.9 g | 533 mg |
| 63 | 1.9 g | 527.3 mg | |
| 64 | 1.8 g | 504.6 mg | |
| 65 | 1.8 g | 499 mg | |
| 66 | Two foods with the same rank/nutrient values | 1.8 g | 498.7 mg |
(With Cheese, Corn Or Hominy, Quick, Made With Fat) | |||
(With Cheese, Regular, Corn Or Hominy, Made With Fat) | |||
| 67 | 1.8 g | 496.1 mg | |
| 68 | Two foods with the same rank/nutrient values | 1.7 g | 487.6 mg |
(Cereals Ready-To-Eat) | |||
| 69 | 1.7 g | 479.4 mg | |
| 70 | 1.7 g | 479.1 mg | |
| 71 | 1.7 g | 477.7 mg | |
| 72 | 1.7 g | 476.6 mg | |
| 73 | (Cereals Ready-To-Eat) | 1.7 g | 476.3 mg |
Foods With Oleic Acid (18:1) In Other Food Categories
The food categories below have foods that contain oleic acid (18:1).
Select a category to show a ranked list of all the foods in that category with oleic acid (18:1).
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