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4915 Foods With Tryptophan in our Nutrition Tool

Image of Mozzarella (Cheese, Low Moisture, Part-Skim) that contains tryptophan
Mozzarella contains tryptophan

Below we list all 4915 foods, in our Nutrition Tool, that contain tryptophan. It's sorted from the food with the most amount to the food with the least amount.

You can find out the nutrient content of any food by clicking on its name.

If you want a shorter list we recommend you check out our top ranked list for foods that contain tryptophan

If you want to learn more about tryptophan we recommend you check out our article named: What Is Tryptophan & What Foods Can I Find It In?

You can also search for a specific food or nutrient through our Search Page.

List of foods (1 - 300) With Tryptophan

Click on a food to explore all of the nutrients it contains.

#Foods with Tryptophanper 100gper Oz
1
(Meat With Fat, Alaska Native)
1.6 g453.6 mg
2
(Stabilized, Glucose Reduced)
1.4 g405.4 mg
3
(Powder, Stabilized, Glucose Reduced)
1.3 g360 mg
4
(Kidney, Alaska Native)
1.2 g340.2 mg
5
(Flakes, Stabilized, Glucose Reduced)
1.2 g334.5 mg
61.1 g317.5 mg
7
(Potassium Type)
1.1 g317.5 mg
8
(Low-Fat, Seeds)
1.1 g311.8 mg
9999 mg283.2 mg
10929 mg263.4 mg
11
(Partially Defatted, Seeds)
882 mg250 mg
12
(Produced By Acid Wash)
835 mg236.7 mg
13
(Produced By Alcohol Extraction)
835 mg236.7 mg
14797 mg225.9 mg
15
(Oogruk, Meat, Alaska Native)
795 mg225.4 mg
16775 mg219.7 mg
17
(Stabilized, Glucose Reduced)
771 mg218.6 mg
18
(Mature Seeds)
762 mg216 mg
19
(Low Fat, Glandless, Seeds)
752 mg213.2 mg
20
(Koyadofu, Prepared With Calcium Sulfate)
747 mg211.8 mg
21747 mg211.8 mg
22
(Partially Defatted, Glandless, Seeds)
741 mg210.1 mg
23
(Partially Defatted, Seeds)
735 mg208.4 mg
24722 mg204.7 mg
25
(Dried & Salted Fish)
704 mg199.6 mg
26
(High-Fat, Seeds)
674 mg191.1 mg
27
(Defatted)
653 mg185.1 mg
28
(Variety Meats & By-Products)
625 mg177.2 mg
29
(Mollusks, Unspecified, Moist Heat)
618 mg175.2 mg
30
(Partially Defatted, Glandless, Seeds)
618 mg175.2 mg
31
(Defatted)
616 mg174.6 mg
32
(Oogruk, Meat, Alaska Native)
601 mg170.4 mg
33
(Mature Seeds)
591 mg167.5 mg
34
(Fish, Alaska Native)
580 mg164.4 mg
35576 mg163.3 mg
36
(Mature Seeds)
575 mg163 mg
37574 mg162.7 mg
38
(Roasted, With Salt Added, Seeds)
569 mg161.3 mg
39
(Roasted, Without Salt, Seeds)
569 mg161.3 mg
40
(Shredded)
560 mg158.8 mg
41
(Cheese, Low Moisture, Part-Skim)
551 mg156.2 mg
42
(Cheese, Includes USDA Food Distr. Program)
547 mg155.1 mg
43
(Game Meat)
545 mg154.5 mg
44
(Baker's, Active Dry, Leavening Agents)
540 mg153.1 mg
45516 mg146.3 mg
46
(Cheese, Whole Milk)
515 mg146 mg
47
(Mature Seeds, No Salt Added)
512 mg145.1 mg
48
(Mature Seeds, Salted)
512 mg145.1 mg
49
(Alaska Native)
510 mg144.6 mg
50
(With Added Vitamin A & Vitamin D, Regular, Dry)
510 mg144.6 mg
51
(Without Added Vitamin A & Vitamin D, Regular, Dry)
510 mg144.6 mg
52
(Defatted)
507 mg143.7 mg
53506 mg143.4 mg
54
(Dry, Calcium Reduced)
501 mg142 mg
55
(With Added Vitamin A & Vitamin D, Dry)
495 mg140.3 mg
56
(Without Added Vitamin A & Vitamin D, Dry)
495 mg140.3 mg
57
(Roasted, Glandless, Seeds)
492 mg139.5 mg
58484 mg137.2 mg
59482 mg136.6 mg
60
(Dried, Spices)
475 mg134.7 mg
61464 mg131.5 mg
62
(Game Meat)
458 mg129.8 mg
63
(Full-Fat)
450 mg127.6 mg
64436 mg123.6 mg
65436 mg123.6 mg
66429 mg121.6 mg
67
(Cheese)
421 mg119.4 mg
68
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
415 mg117.7 mg
69415 mg117.7 mg
70
(Game Meat)
414 mg117.4 mg
71410 mg116.2 mg
72
(96% Lean / 4% Fat)
409 mg115.9 mg
73
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
408 mg115.7 mg
74
(Pork, Pre-Sliced)
407 mg115.4 mg
75
(Variety Meats & By-Products)
407 mg115.4 mg
76
(Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat)
405 mg114.8 mg
77
(Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat)
405 mg114.8 mg
78
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
405 mg114.8 mg
79
(Boneless, Skinless, Meat Only, Chicken)
404 mg114.5 mg
80403 mg114.2 mg
81
(Game Meat)
403 mg114.2 mg
82
(Partially Defatted, Seeds)
403 mg114.2 mg
83
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
402 mg114 mg
84
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
401 mg113.7 mg
85
(Composite Of Cuts, Game Meat)
401 mg113.7 mg
86401 mg113.7 mg
87
(Young Duckling, Bone In, Meat Only, Cooked Without Skin, Domesticated Duck)
400 mg113.4 mg
88
(Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
400 mg113.4 mg
89
(Liver, Alaska Native)
400 mg113.4 mg
90
(Australian Imported, Trimmed To 1/8" Fat, Meat Only)
399 mg113.1 mg
91
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
399 mg113.1 mg
92
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
399 mg113.1 mg
93
(Meat Only, New Zealand Imported, Whole, Arm & Blade)
398 mg112.8 mg
94
(Plain, Cereals Ready-To-Eat)
398 mg112.8 mg
95
(Paste, Seeds)
396 mg112.3 mg
96
(Meat Only, Trimmed To 1/4" Fat, Cubed For Stew Or Kabob, Leg & Shoulder)
394 mg111.7 mg
97
(96% Lean / 4% Fat, Crumbles)
394 mg111.7 mg
98
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
394 mg111.7 mg
99
(Tahini, From Unroasted Kernels, Non-Chemically Removed Seed Coat, Seeds)
393 mg111.4 mg
100
(Family Style Restaurant)
393 mg111.4 mg
101391 mg110.8 mg
102390 mg110.6 mg
103
(Meat Only, Chicken)
390 mg110.6 mg
104
(Tahini, From Raw & Stone Ground Kernels, Seeds)
390 mg110.6 mg
105390 mg110.6 mg
106
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
389 mg110.3 mg
107
(Dried, Seeds)
388 mg110 mg
108
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
387 mg109.7 mg
109
(Beef Loin, Grade: Select, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)
387 mg109.7 mg
110386 mg109.4 mg
111
(Beef Loin, Grade: Select, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
386 mg109.4 mg
112
(Light Meat, Meat Only)
386 mg109.4 mg
113
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
385 mg109.1 mg
114
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
385 mg109.1 mg
115
(Boneless, Skinless, Meat Only, Chicken)
385 mg109.1 mg
116
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
385 mg109.1 mg
117
(Composite Of Cuts, Game Meat)
384 mg108.9 mg
118
(Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat)
383 mg108.6 mg
119
(Light Meat, Meat Only, Chicken)
383 mg108.6 mg
120383 mg108.6 mg
121
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
383 mg108.6 mg
122
(Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat)
382 mg108.3 mg
123
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
382 mg108.3 mg
124
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
382 mg108.3 mg
125
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
381 mg108 mg
126
(Boneless, Young Duckling, Meat Only, Cooked Without Skin, Domesticated Duck)
380 mg107.7 mg
127380 mg107.7 mg
128380 mg107.7 mg
129
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
378 mg107.2 mg
130
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
378 mg107.2 mg
131
(Beef Lip Off, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
378 mg107.2 mg
132
(Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
378 mg107.2 mg
133
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
377 mg106.9 mg
134
(Beef, Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
377 mg106.9 mg
135376 mg106.6 mg
136376 mg106.6 mg
137
(Mixed Species, Fish)
375 mg106.3 mg
138
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
375 mg106.3 mg
139
(Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
375 mg106.3 mg
140
(Boneless, Loin, Meat Only)
374 mg106 mg
141
(Meat Only, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade)
374 mg106 mg
142
(Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
374 mg106 mg
143
(Meat Only, Leg, Ham, Whole)
374 mg106 mg
144
(Beef, Grade: Choice, Meat & Fat)
373 mg105.7 mg
145373 mg105.7 mg
146
(Beef, Grade: All, Meat & Fat)
372 mg105.5 mg
147
(Top Round, Meat Only)
372 mg105.5 mg
148
(Skinless, Boneless, Meat Only, With Added Solution, Chicken)
372 mg105.5 mg
149372 mg105.5 mg
150
(Retail Parts, Meat Only)
372 mg105.5 mg
151
(Tahini, From Roasted & Toasted Kernels, Most Common Type, Seeds)
372 mg105.5 mg
152
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
371 mg105.2 mg
153
(Partially Defatted, Seeds)
371 mg105.2 mg
154
(Toasted, With Salt Added, Decorticated, Seeds)
371 mg105.2 mg
155
(Toasted, Without Salt Added, Decorticated, Seeds)
371 mg105.2 mg
156
(With Added Vitamin D, Dry)
371 mg105.2 mg
157
(Without Added Vitamin D, Dry)
371 mg105.2 mg
158
(Roasted & Toasted, Seeds)
371 mg105.2 mg
159
(Beef, Grade: Select, Meat & Fat)
370 mg104.9 mg
160370 mg104.9 mg
161
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
370 mg104.9 mg
162
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
370 mg104.9 mg
163
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
370 mg104.9 mg
164
(Loin, Meat Only, Bone-In)
369 mg104.6 mg
165
(Meat & Fat, Pork)
369 mg104.6 mg
166
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
369 mg104.6 mg
167
(Hulled, Seeds)
369 mg104.6 mg
168
(Variety Meats & By-Products)
368 mg104.3 mg
169
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
368 mg104.3 mg
170
(Meat Only, New Zealand Imported)
368 mg104.3 mg
171
(Crustaceans, Mixed Species, Moist Heat)
368 mg104.3 mg
172
(Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
368 mg104.3 mg
173
(Young Duckling, Bone In, Meat & Skin, Domesticated Duck)
368 mg104.3 mg
174
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
367 mg104 mg
175
(Variety Meats & By-Products)
366 mg103.8 mg
176
(Top Round, Meat & Fat)
366 mg103.8 mg
177
(Dried, Nuts)
366 mg103.8 mg
178
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
366 mg103.8 mg
179
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
366 mg103.8 mg
180
(Boneless, Loin, Meat Only)
366 mg103.8 mg
181
(Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
365 mg103.5 mg
182
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
365 mg103.5 mg
183
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
365 mg103.5 mg
184
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
364 mg103.2 mg
185
(Mollusks, Mixed Species, Moist Heat)
364 mg103.2 mg
186
(Meat & Skin, Flour, Chicken)
364 mg103.2 mg
187
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
364 mg103.2 mg
188
(Meat Only, Whole)
364 mg103.2 mg
189
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
364 mg103.2 mg
190
(Retail Parts, Meat Only)
364 mg103.2 mg
191
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
363 mg102.9 mg
192
(Meat Only, Whole)
363 mg102.9 mg
193
(Boneless, Loin, Meat Only)
363 mg102.9 mg
194
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
363 mg102.9 mg
195
(Meat Only, Whole)
363 mg102.9 mg
196
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
362 mg102.6 mg
197
(Beef, New Zealand Imported, Meat Only)
362 mg102.6 mg
198362 mg102.6 mg
199
(Beef Loin, Grade: All, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
362 mg102.6 mg
200
(Boneless, Loin, Meat Only)
362 mg102.6 mg
201
(Meat Only, Chicken)
362 mg102.6 mg
202
(Boneless, Loin, Meat Only)
362 mg102.6 mg
203
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
361 mg102.3 mg
204
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
361 mg102.3 mg
205
(Variety Meats & By-Products)
361 mg102.3 mg
206
(Cheese)
361 mg102.3 mg
207
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
361 mg102.3 mg
208
(Light Meat, Meat Only, Chicken)
361 mg102.3 mg
209
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
360 mg102.1 mg
210
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
360 mg102.1 mg
211
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
360 mg102.1 mg
212
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
360 mg102.1 mg
213360 mg102.1 mg
214
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
360 mg102.1 mg
215
(Pasteurized Process)
360 mg102.1 mg
216
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
359 mg101.8 mg
217
(Loin, Meat Only, Bone-In)
359 mg101.8 mg
218
(Meat Only, New Zealand Imported)
359 mg101.8 mg
219
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
359 mg101.8 mg
220
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
359 mg101.8 mg
221
(Meat Only, Chicken)
358 mg101.5 mg
222
(Beef Short Loin, Grade: Select, Bone-In, Meat Only, Trimmed To 1/8" Fat)
357 mg101.2 mg
223
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
357 mg101.2 mg
224356 mg100.9 mg
225
(Skinless, Boneless, Meat Only, With Added Solution, Chicken)
356 mg100.9 mg
226
(Beef Loin, Grade: All, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)
356 mg100.9 mg
227
(Meat Only, Chicken)
356 mg100.9 mg
228356 mg100.9 mg
229
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
355 mg100.6 mg
230
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
355 mg100.6 mg
231
(Boneless, Loin, Meat Only)
355 mg100.6 mg
232
(Variety Meats & By-Products)
355 mg100.6 mg
233
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
355 mg100.6 mg
234
(Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
355 mg100.6 mg
235355 mg100.6 mg
236
(Meat Only, Cubed For Stew)
354 mg100.4 mg
237
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
354 mg100.4 mg
238
(Meat Only)
354 mg100.4 mg
239
(Free Range, Shoshone Bannock)
353 mg100.1 mg
240
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
353 mg100.1 mg
241
(Boneless, Loin, Meat & Fat)
353 mg100.1 mg
242
(Retail Parts, Meat Only)
353 mg100.1 mg
243
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
352 mg99.8 mg
244
(Cheese)
352 mg99.8 mg
245
(Meat Only, Chicken)
352 mg99.8 mg
246
(Meat Only, Chicken)
352 mg99.8 mg
247
(Cheese)
352 mg99.8 mg
248
(Loin, Meat Only, Bone-In)
352 mg99.8 mg
249
(Boneless, Loin, Meat Only)
352 mg99.8 mg
250
(Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
352 mg99.8 mg
251352 mg99.8 mg
252
(Variety Meats & By-Products)
351 mg99.5 mg
253
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
351 mg99.5 mg
254
(Beef, New Zealand Imported, Meat Only)
351 mg99.5 mg
255
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
350 mg99.2 mg
256
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
350 mg99.2 mg
257
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
350 mg99.2 mg
258
(Beef Round, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
350 mg99.2 mg
259
(Bones Removed, Fish, Alaska Native)
350 mg99.2 mg
260
(Sockeye, Alaska Native, Fish)
350 mg99.2 mg
261
(Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
350 mg99.2 mg
262
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
350 mg99.2 mg
263
(84% Lean / 16% Fat)
350 mg99.2 mg
264
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
349 mg98.9 mg
265349 mg98.9 mg
266
(Loin, Meat Only, Bone-In)
349 mg98.9 mg
267
(Boneless, Loin, Meat & Fat)
349 mg98.9 mg
268
(Game Meat)
349 mg98.9 mg
269
(Mixed Species, Fish)
349 mg98.9 mg
270
(Beef Rib, Grade: All, Bone-In, Meat Only, Trimmed To 0" Fat)
348 mg98.7 mg
271
(Meat Only, New Zealand Imported)
348 mg98.7 mg
272
(Boneless, Loin, Meat & Fat)
348 mg98.7 mg
273
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
348 mg98.7 mg
274
(Game Meat)
348 mg98.7 mg
275
(Boneless, Loin, Meat Only)
348 mg98.7 mg
276
(Loin, Meat Only, Bone-In)
348 mg98.7 mg
277348 mg98.7 mg
278
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
347 mg98.4 mg
279
(Meat Only, New Zealand Imported)
347 mg98.4 mg
280347 mg98.4 mg
281
(Variety Meats & By-Products)
347 mg98.4 mg
282
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
347 mg98.4 mg
283
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
347 mg98.4 mg
284
(Loin, Meat Only, Bone-In)
346 mg98.1 mg
285
(Meat Only, New Zealand Imported, Composite Of Trimmed Retail Cuts)
346 mg98.1 mg
286
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
346 mg98.1 mg
287
(Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
346 mg98.1 mg
288
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
346 mg98.1 mg
289
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
346 mg98.1 mg
290
(Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat)
345 mg97.8 mg
291
(Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
345 mg97.8 mg
292
(Cheese, Reduced Fat)
345 mg97.8 mg
293
(Cheese)
345 mg97.8 mg
294
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
345 mg97.8 mg
295
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
345 mg97.8 mg
296
(Meat & Fat, Trimmed To 1/8" Fat, Whole, New Zealand Imported, Arm & Blade)
344 mg97.5 mg
297
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat)
344 mg97.5 mg
298344 mg97.5 mg
299
(84% Lean / 16% Fat, Crumbles)
344 mg97.5 mg
300
(Light Meat, Meat & Skin, Flour, Chicken)
344 mg97.5 mg
fig 1. Foods with tryptophan 1 to 300

Tryptophan supplements available online

Here's a few supplements available through Amazon that contain tryptophan. Please click on the image or the link below for further details (#ad).

List of foods (301 - 600) With Tryptophan

Click on a food to explore all of the nutrients it contains.

#Foods with Tryptophanper 100gper Oz
301
(Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In)
344 mg97.5 mg
302
(Meat Only, Leg, Ham, Rump Half)
344 mg97.5 mg
303
(Loin, Meat & Fat, Bone-In)
343 mg97.2 mg
304
(Meat Only, New Zealand Imported)
343 mg97.2 mg
305
(Meat Only, New Zealand Imported)
343 mg97.2 mg
306
(Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
343 mg97.2 mg
307
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
343 mg97.2 mg
308
(Loin, Meat Only, Bone-In)
343 mg97.2 mg
309343 mg97.2 mg
310
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
343 mg97.2 mg
311
(Boneless, Loin, Meat & Fat)
343 mg97.2 mg
312
(Loin, Meat Only, Bone-In)
343 mg97.2 mg
313
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
343 mg97.2 mg
314
(Boneless, Loin, Meat Only)
342 mg97 mg
315
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
342 mg97 mg
316
(Beef Loin, Grade: Choice, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
342 mg97 mg
317
(Retail Parts, Meat & Skin)
342 mg97 mg
318
(Whole, Arm & Blade, Meat Only)
341 mg96.7 mg
319
(Buffalo, Free Range, Shoshone Bannock)
341 mg96.7 mg
320
(Meat Only)
341 mg96.7 mg
321
(Pigeon, Light Meat Without Skin)
341 mg96.7 mg
322
(Meat Only, Leg, Ham, Shank Half)
341 mg96.7 mg
323
(Meat & Fat, Whole)
341 mg96.7 mg
324340 mg96.4 mg
325340 mg96.4 mg
326
(Meat Only, Shoulder, Blade)
340 mg96.4 mg
327
(Boneless, Loin, Meat Only)
340 mg96.4 mg
328
(Oogruk, Meat, In Oil, Alaska Native)
340 mg96.4 mg
329
(Dark Meat, Meat Only, Chicken)
340 mg96.4 mg
330
(Meat & Skin, Chicken)
340 mg96.4 mg
331
(Loin, Meat Only, Bone-In)
340 mg96.4 mg
332
(Boneless, Loin, Meat & Fat)
339 mg96.1 mg
333
(Boneless, Meat & Fat)
339 mg96.1 mg
334
(Mollusks, Mixed Species, Drained Solids)
339 mg96.1 mg
335
(Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
339 mg96.1 mg
336
(Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)
339 mg96.1 mg
337
(Cheese, Part Skim Milk)
339 mg96.1 mg
338339 mg96.1 mg
339
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
339 mg96.1 mg
340
(Meat Only, Arm Picnic)
339 mg96.1 mg
341
(Meat Only, Chicken)
339 mg96.1 mg
342
(Boneless, Loin, Meat & Fat)
338 mg95.8 mg
343
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
338 mg95.8 mg
344
(Variety Meats & By-Products)
338 mg95.8 mg
345
(Meat & Fat, Whole)
338 mg95.8 mg
346
(Meat Only, Chicken)
338 mg95.8 mg
347338 mg95.8 mg
348
(Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
337 mg95.5 mg
349
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
337 mg95.5 mg
350
(Boneless, Young Duckling, Meat & Skin, Domesticated Duck)
337 mg95.5 mg
351
(Light Meat, Meat Only, Chicken)
337 mg95.5 mg
352
(Beef, New Zealand Imported, Meat Only)
336 mg95.3 mg
353
(Loin, Meat & Fat, Bone-In)
336 mg95.3 mg
354
(Meat & Fat, Whole)
336 mg95.3 mg
355
(Meat & Fat, New Zealand Imported)
336 mg95.3 mg
356
(Boneless, Loin, Meat & Fat)
336 mg95.3 mg
357
(Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat)
336 mg95.3 mg
358
(Top Round, Not Breaded, Meat Only)
336 mg95.3 mg
359
(Beef, New Zealand Imported, Meat Only)
336 mg95.3 mg
360
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat)
335 mg95 mg
361
(Beef, New Zealand Imported, Meat & Fat)
335 mg95 mg
362
(With Skin, Fish, Alaska Native)
335 mg95 mg
363335 mg95 mg
364335 mg95 mg
365
(Meat Only, Chicken)
335 mg95 mg
366
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
335 mg95 mg
367
(Variety Meats & By-Products)
335 mg95 mg
368335 mg95 mg
369
(Meat & Fat, New Zealand Imported)
334 mg94.7 mg
370
(Mollusks, Moist Heat)
334 mg94.7 mg
371
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
334 mg94.7 mg
372
(Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat)
334 mg94.7 mg
373
(Meat Only, Pork, Center Slice, Country-Style)
334 mg94.7 mg
374
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
334 mg94.7 mg
375
(Loin, Meat Only, Bone-In)
333 mg94.4 mg
376
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
333 mg94.4 mg
377
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
333 mg94.4 mg
378
(Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat)
333 mg94.4 mg
379
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
332 mg94.1 mg
380
(Meat & Fat, Trimmed To 1/8" Fat)
332 mg94.1 mg
381
(Mixed Species, Fish)
332 mg94.1 mg
382
(Meat Only, Chicken)
332 mg94.1 mg
383
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
332 mg94.1 mg
384332 mg94.1 mg
385332 mg94.1 mg
386
(Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat)
332 mg94.1 mg
387
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
331 mg93.8 mg
388
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
331 mg93.8 mg
389331 mg93.8 mg
390
(Boneless, Loin, Meat Only)
331 mg93.8 mg
391
(Loin, Meat Only, Bone-In)
331 mg93.8 mg
392
(Beef Short Loin, Grade: All, Bone-In, Meat Only, Trimmed To 1/8" Fat)
331 mg93.8 mg
393
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
331 mg93.8 mg
394
(Grade: Choice, Shank & Sirloin, Meat Only, Trimmed To 1/4" Fat)
331 mg93.8 mg
395
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
331 mg93.8 mg
396
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
330 mg93.6 mg
397
(Meat & Fat, New Zealand Imported, Whole, Arm & Blade)
330 mg93.6 mg
398
(Fat Free, Patties)
330 mg93.6 mg
399
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)
330 mg93.6 mg
400
(Crustaceans, Moist Heat)
330 mg93.6 mg
401
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
330 mg93.6 mg
402
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
330 mg93.6 mg
403330 mg93.6 mg
404
(Alaska Native, Silver, Fish)
330 mg93.6 mg
405
(Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
330 mg93.6 mg
406
(Dried, Decorticated, Seeds)
330 mg93.6 mg
407
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
329 mg93.3 mg
408
(Variety Meats & By-Products)
329 mg93.3 mg
409
(Meat Only, Chicken)
329 mg93.3 mg
410
(Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
329 mg93.3 mg
411
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
329 mg93.3 mg
412
(Loin, Meat & Fat, Bone-In)
329 mg93.3 mg
413
(Meat Only, Chicken)
329 mg93.3 mg
414
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
329 mg93.3 mg
415
(Dark Meat, Meat Only)
329 mg93.3 mg
416
(New Zealand Imported, Variety Meats & By-Products)
328 mg93 mg
417
(Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat)
328 mg93 mg
418
(Meat & Fat)
328 mg93 mg
419
(Grade: Select, Meat Only, Trimmed To 1/4" Fat)
328 mg93 mg
420
(Meat Only, Trimmed To 1/4" Fat, Cubed For Stew Or Kabob, Leg & Shoulder)
328 mg93 mg
421
(Boneless, Meat & Fat, Loin)
328 mg93 mg
422
(Beef, New Zealand Imported, Meat & Fat)
328 mg93 mg
423
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
328 mg93 mg
424
(Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
328 mg93 mg
425
(Low Fat)
328 mg93 mg
426
(Meat Only)
328 mg93 mg
427
(Boneless, Loin, Meat Only)
328 mg93 mg
428
(Beef, New Zealand Imported, Meat Only)
327 mg92.7 mg
429
(Meat & Fat, New Zealand Imported)
327 mg92.7 mg
430327 mg92.7 mg
431
(Grade: Select, Meat Only, Trimmed To 0" Fat)
327 mg92.7 mg
432
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
327 mg92.7 mg
433327 mg92.7 mg
434327 mg92.7 mg
435
(With Added Solution, Retail Parts, Meat Only)
327 mg92.7 mg
436
(Retail Parts, Meat & Skin)
327 mg92.7 mg
437327 mg92.7 mg
438326 mg92.4 mg
439
(Canned In Oil, Drained Solids)
326 mg92.4 mg
440
(Without Salt, Canned In Oil, Drained Solids)
326 mg92.4 mg
441
(Light Meat, Meat & Skin, Chicken)
326 mg92.4 mg
442
(Roasted, With Salt Added, Seeds)
326 mg92.4 mg
443
(Roasted, Without Salt, Seeds)
326 mg92.4 mg
444
(Fore & Hind, Meat Only)
325 mg92.1 mg
445
(Whole, Arm & Blade, Meat & Fat)
325 mg92.1 mg
446
(Meat & Fat, Shoulder, Blade)
325 mg92.1 mg
447
(Grade: All, Meat Only, Trimmed To 0" Fat)
325 mg92.1 mg
448
(Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat)
325 mg92.1 mg
449
(Meat & Skin, Chicken)
325 mg92.1 mg
450
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
325 mg92.1 mg
451324 mg91.9 mg
452
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
324 mg91.9 mg
453
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
324 mg91.9 mg
454
(Beef Loin, Grade: All, Bottom Sirloin Butt, Meat & Fat, Trimmed To 0" Fat)
324 mg91.9 mg
455
(Cheese)
324 mg91.9 mg
456
(European, Canned In Oil, Drained Solids)
324 mg91.9 mg
457
(Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
324 mg91.9 mg
458
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
324 mg91.9 mg
459
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
324 mg91.9 mg
460
(Meat & Fat, Leg, Ham, Whole)
324 mg91.9 mg
461
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
323 mg91.6 mg
462
(Meat Only, Composite Of Trimmed Retail Cuts)
323 mg91.6 mg
463323 mg91.6 mg
464
(Meat & Skin, Flour, Chicken)
323 mg91.6 mg
465
(Meat, Skin, Giblets & Neck, Flour, Chicken)
323 mg91.6 mg
466
(Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
323 mg91.6 mg
467
(Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
323 mg91.6 mg
468
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
323 mg91.6 mg
469
(Top Round, Leg, Cap Off, Boneless)
323 mg91.6 mg
470
(Pasteurized Process)
323 mg91.6 mg
471
(Meat Only, New Zealand Imported, Shank & Sirloin)
323 mg91.6 mg
472
(Beef, Meat Only, New Zealand Imported)
322 mg91.3 mg
473
(Boneless, Loin, Meat & Fat)
322 mg91.3 mg
474
(Cheese)
322 mg91.3 mg
475
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
322 mg91.3 mg
476
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
322 mg91.3 mg
477
(Meat & Fat, Leg, Ham, Rump Half)
322 mg91.3 mg
478322 mg91.3 mg
479
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
321 mg91 mg
480
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
321 mg91 mg
481
(Loin, Meat & Fat, Bone-In)
321 mg91 mg
482
(Cheese, Sharp, Sliced)
321 mg91 mg
483
(Hard Type)
321 mg91 mg
484
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
321 mg91 mg
485
(Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In)
321 mg91 mg
486
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
321 mg91 mg
487
(Top Round, Not Breaded, Meat & Fat)
321 mg91 mg
488
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
321 mg91 mg
489
(Loin, Meat & Fat, Bone-In)
321 mg91 mg
490
(Loin, Meat & Fat, Bone-In)
321 mg91 mg
491
(Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
321 mg91 mg
492
(All Classes, Light Meat)
321 mg91 mg
493
(From Whole Bird, Meat Only)
321 mg91 mg
494
(Wing, Meat Only)
321 mg91 mg
495321 mg91 mg
496
(Grade: Choice, Meat Only, Trimmed To 0" Fat)
320 mg90.7 mg
497
(Boneless, Meat & Fat, New Zealand Imported)
320 mg90.7 mg
498
(Boneless, Meat Only, New Zealand Imported)
320 mg90.7 mg
499
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
320 mg90.7 mg
500
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
320 mg90.7 mg
501
(Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
320 mg90.7 mg
502
(Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
320 mg90.7 mg
503
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
320 mg90.7 mg
504
(Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
320 mg90.7 mg
505
(Fish, Alaska Native)
320 mg90.7 mg
506
(Dark Meat, Meat Only, Chicken)
320 mg90.7 mg
507
(Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat)
319 mg90.4 mg
508
(Meat Only, Arm Picnic)
319 mg90.4 mg
509
(Variety Meats & By-Products)
319 mg90.4 mg
510
(Meat Only, Composite Of Trimmed Retail Cuts, Leg, Loin, & Shoulder)
319 mg90.4 mg
511
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
319 mg90.4 mg
512
(Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
319 mg90.4 mg
513
(Loin, Meat & Fat, Bone-In)
319 mg90.4 mg
514
(Australian Imported, Shank & Sirloin, Meat Only, Trimmed To 1/8" Fat)
319 mg90.4 mg
515
(Meat Only, Chicken)
319 mg90.4 mg
516
(Pasteurized Process)
319 mg90.4 mg
517
(Dried, Nuts)
318 mg90.2 mg
518
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
318 mg90.2 mg
519
(Shoulder Clod, Meat Only, Game Meat)
318 mg90.2 mg
520
(Fore & Hind, Meat & Fat)
318 mg90.2 mg
521
(Rotisserie, Original Seasoning, Meat & Skin, Chicken)
318 mg90.2 mg
522
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
318 mg90.2 mg
523
(Meat, Skin, Giblets, & Neck, Chicken)
318 mg90.2 mg
524
(All Classes, Meat & Skin)
318 mg90.2 mg
525
(Beef, Grade: All, Meat Only, Trimmed To 1/4" Fat)
317 mg89.9 mg
526
(Loin, Meat & Fat, Bone-In)
317 mg89.9 mg
527
(Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat)
317 mg89.9 mg
528317 mg89.9 mg
529
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
317 mg89.9 mg
530
(Light Meat, Meat Only)
317 mg89.9 mg
531
(Meat Only, Chicken)
317 mg89.9 mg
532
(Crude)
317 mg89.9 mg
533
(Beef, Meat & Fat, New Zealand Imported)
316 mg89.6 mg
534
(Loin, Meat & Fat, Bone-In)
316 mg89.6 mg
535316 mg89.6 mg
536316 mg89.6 mg
537
(Without Skin & Bones, Drained Solids)
316 mg89.6 mg
538316 mg89.6 mg
539
(Meat Only, New Zealand Imported)
316 mg89.6 mg
540
(Boneless, Loin, Meat Only)
316 mg89.6 mg
541
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)
315 mg89.3 mg
542
(Meat & Fat, New Zealand Imported)
315 mg89.3 mg
543
(New Zealand Imported, Meat Only)
315 mg89.3 mg
544
(Cheese)
315 mg89.3 mg
545
(Boneless, Loin, Meat & Fat)
315 mg89.3 mg
546
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
314 mg89 mg
547
(Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 0" Fat)
314 mg89 mg
548
(Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 0" Fat)
314 mg89 mg
549
(Meat & Fat, New Zealand Imported)
314 mg89 mg
550
(Meat & Skin, Flour, Chicken)
314 mg89 mg
551
(Meat Only, Chicken)
314 mg89 mg
552
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
314 mg89 mg
553314 mg89 mg
554
(Boneless, Loin, Meat & Fat)
314 mg89 mg
555
(Beef, New Zealand Imported, Meat & Fat)
314 mg89 mg
556
(Boneless, Loin, Meat & Fat)
314 mg89 mg
557
(Retail Parts, Meat & Skin)
314 mg89 mg
558
(Beef, New Zealand Imported, Meat & Fat)
313 mg88.7 mg
559
(Beef, New Zealand Imported, Meat Only)
313 mg88.7 mg
560
(Boneless, Loin, Meat & Fat)
313 mg88.7 mg
561
(Rotisserie, Original Seasoning, Meat Only, Chicken)
313 mg88.7 mg
562313 mg88.7 mg
563
(Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
313 mg88.7 mg
564
(Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
313 mg88.7 mg
565313 mg88.7 mg
566312 mg88.5 mg
567
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
312 mg88.5 mg
568
(Beef, New Zealand Imported, Meat & Fat)
312 mg88.5 mg
569
(Beef, New Zealand Imported, Meat & Fat)
312 mg88.5 mg
570
(Australian Imported, Bone-In, Meat Only, Trimmed To 1/8" Fat)
312 mg88.5 mg
571
(Australian Imported, Meat Only, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)
312 mg88.5 mg
572312 mg88.5 mg
573
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
312 mg88.5 mg
574
(Cheese, Low Moisture, Part-Skim, Shredded)
312 mg88.5 mg
575
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
312 mg88.5 mg
576
(Meat & Skin, Chicken)
312 mg88.5 mg
577
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
311 mg88.2 mg
578
(Meat Only, New Zealand Imported)
311 mg88.2 mg
579
(Boneless, Loin, Meat Only)
311 mg88.2 mg
580
(Crustaceans, Moist Heat)
311 mg88.2 mg
581
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
311 mg88.2 mg
582
(With Skin, Fish, Alaska Native)
311 mg88.2 mg
583
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
311 mg88.2 mg
584311 mg88.2 mg
585
(All Classes, Meat & Skin)
311 mg88.2 mg
586
(Meat Only, New Zealand Imported)
311 mg88.2 mg
587
(Variety Meats & By-Products)
310 mg87.9 mg
588
(Reduced Sodium, Pork, Pan-Fried Or Roasted)
310 mg87.9 mg
589
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
310 mg87.9 mg
590
(Queso Seco)
310 mg87.9 mg
591
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
310 mg87.9 mg
592
(Sockeye, Fish, Alaska Native)
310 mg87.9 mg
593
(Beef, Grade: Select, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)
310 mg87.9 mg
594
(Retail Parts, Meat Only)
310 mg87.9 mg
595310 mg87.9 mg
596
(Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
309 mg87.6 mg
597
(Meat Only, New Zealand Imported)
309 mg87.6 mg
598
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
309 mg87.6 mg
599
(Meat Only)
309 mg87.6 mg
600
(Mollusks, Unspecified)
309 mg87.6 mg
fig 2. Foods with tryptophan 301 to 600

List of foods (601 - 900) With Tryptophan

Click on a food to explore all of the nutrients it contains.

#Foods with Tryptophanper 100gper Oz
601
(Meat & Fat, Leg, Ham, Shank Half)
309 mg87.6 mg
602
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
309 mg87.6 mg
603
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
309 mg87.6 mg
604
(Meat & Fat, New Zealand Imported)
309 mg87.6 mg
605
(Boneless, Meat Only, New Zealand Imported)
308 mg87.3 mg
606
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
308 mg87.3 mg
607
(Meat & Fat, New Zealand Imported)
308 mg87.3 mg
608
(Beef, New Zealand Imported, Meat Only)
308 mg87.3 mg
609
(Dark Meat, Meat & Skin, Flour, Chicken)
308 mg87.3 mg
610
(Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
308 mg87.3 mg
611308 mg87.3 mg
612
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
308 mg87.3 mg
613
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
308 mg87.3 mg
614
(Large End Ribs 6-9, Grade: Choice, Meat Only, Trimmed To 0" Fat)
308 mg87.3 mg
615
(Large End Ribs 6-9, Grade: Select, Meat Only, Trimmed To 0" Fat)
308 mg87.3 mg
616
(Meat Only, Shoulder, Blade)
308 mg87.3 mg
617
(Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
307 mg87 mg
618
(Beef, New Zealand Imported, Meat Only)
307 mg87 mg
619
(Cheese)
307 mg87 mg
620
(Beef, New Zealand Imported, Meat & Fat)
307 mg87 mg
621
(Meat & Skin, Flour, Chicken)
307 mg87 mg
622
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
307 mg87 mg
623
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
307 mg87 mg
624
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
307 mg87 mg
625
(Meat Only, Chicken)
307 mg87 mg
626
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
306 mg86.7 mg
627
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
306 mg86.7 mg
628
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
306 mg86.7 mg
629
(Whole, Boneless, Meat Only)
306 mg86.7 mg
630
(Meat & Fat)
306 mg86.7 mg
631
(Moist Heat, Wild Fish)
306 mg86.7 mg
632
(Australian Imported, Whole, Meat Only, Trimmed To 1/8" Fat, Arm & Blade)
306 mg86.7 mg
633306 mg86.7 mg
634
(Loin, Meat Only, Bone-In)
306 mg86.7 mg
635
(Game Meat)
306 mg86.7 mg
636
(Beef, Grade: All, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)
306 mg86.7 mg
637
(Loin, Meat Only, Bone-In)
306 mg86.7 mg
638
(Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat)
306 mg86.7 mg
639
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
306 mg86.7 mg
640
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
306 mg86.7 mg
641
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
306 mg86.7 mg
642
(Oil Roasted, With Salt Added, Seeds)
306 mg86.7 mg
643
(Oil Roasted, Without Salt, Seeds)
306 mg86.7 mg
644
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
305 mg86.5 mg
645305 mg86.5 mg
646
(Meat & Fat, Composite Of Trimmed Retail Cuts)
305 mg86.5 mg
647
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
305 mg86.5 mg
648
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
305 mg86.5 mg
649
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
305 mg86.5 mg
650
(Meat & Skin, Chicken)
305 mg86.5 mg
651
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
305 mg86.5 mg
652
(Loin, Meat & Fat, Bone-In)
304 mg86.2 mg
653
(Meat & Skin, Flour, Chicken)
304 mg86.2 mg
654
(Beef, Grade: All, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)
304 mg86.2 mg
655
(Beef, Grade: Choice, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)
304 mg86.2 mg
656
(Beef, Grade: Select, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)
304 mg86.2 mg
657
(Meat & Skin)
304 mg86.2 mg
658
(Beef Loin, Grade: Select, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
304 mg86.2 mg
659
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
304 mg86.2 mg
660
(Meat Only, New Zealand Imported)
303 mg85.9 mg
661
(Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
303 mg85.9 mg
662
(Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)
303 mg85.9 mg
663
(Beef, Grade: Choice, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)
303 mg85.9 mg
664
(Cheese)
303 mg85.9 mg
665
(Dark Meat, Meat Only, Chicken)
303 mg85.9 mg
666
(Rotisserie, Meat Only, Chicken)
302 mg85.6 mg
667
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
302 mg85.6 mg
668
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
302 mg85.6 mg
669
(Meat & Skin, Flour, Chicken)
302 mg85.6 mg
670
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
302 mg85.6 mg
671
(Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
302 mg85.6 mg
672
(Cheese, Whole Milk, Low Moisture)
302 mg85.6 mg
673
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
302 mg85.6 mg
674
(Light Meat, Meat & Skin)
302 mg85.6 mg
675
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
301 mg85.3 mg
676
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
301 mg85.3 mg
677
(Beef Short Loin, Grade: Select, Meat Only, Trimmed To 0" Fat)
301 mg85.3 mg
678
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
301 mg85.3 mg
679301 mg85.3 mg
680
(Variety Meats & By-Products)
301 mg85.3 mg
681
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
301 mg85.3 mg
682
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
301 mg85.3 mg
683301 mg85.3 mg
684
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
300 mg85 mg
685300 mg85 mg
686300 mg85 mg
687
(Asparagus Beans, Mature Seeds)
300 mg85 mg
688
(Meat & Skin, Chicken)
300 mg85 mg
689
(Meat Only, Pork, Whole)
300 mg85 mg
690
(With Salt, Mature Seeds)
300 mg85 mg
691299 mg84.8 mg
692
(Crustaceans, Mixed Species)
299 mg84.8 mg
693
(Rotisserie, Original Seasoning, Meat Only, Chicken)
299 mg84.8 mg
694
(Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade)
299 mg84.8 mg
695
(Meat Only, New Zealand Imported)
299 mg84.8 mg
696
(Meat Only, Arm Picnic)
299 mg84.8 mg
697
(Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/4" Fat)
299 mg84.8 mg
698
(Australian Imported, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
298 mg84.5 mg
699
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
298 mg84.5 mg
700
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
298 mg84.5 mg
701
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)
298 mg84.5 mg
702
(Mixed Species, Fish)
298 mg84.5 mg
703
(Meat, Skin, Giblets & Neck, Chicken)
298 mg84.5 mg
704
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
298 mg84.5 mg
705
(Loin, Meat Only, Bone-In)
297 mg84.2 mg
706
(Canned In Oil, Drained Solids)
297 mg84.2 mg
707
(Without Salt, Canned In Oil, Drained Solids)
297 mg84.2 mg
708
(Seeds)
297 mg84.2 mg
709
(Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
297 mg84.2 mg
710
(Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
297 mg84.2 mg
711
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
297 mg84.2 mg
712
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
297 mg84.2 mg
713
(Meat & Fat, Arm Picnic)
296 mg83.9 mg
714
(Meat & Fat, New Zealand Imported)
296 mg83.9 mg
715
(85% Lean, 15% Fat, Patties)
296 mg83.9 mg
716
(Mixed Species, Fish)
296 mg83.9 mg
717
(Beef, Grade: Select, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)
296 mg83.9 mg
718
(Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
296 mg83.9 mg
719
(Variety Meats & By-Products)
296 mg83.9 mg
720
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Shank & Sirloin)
296 mg83.9 mg
721
(Meat Only, Chicken)
296 mg83.9 mg
722
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
295 mg83.6 mg
723
(Osso Buco, Meat Only)
295 mg83.6 mg
724
(93% Lean, 7% Fat, Patties)
295 mg83.6 mg
725
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts)
295 mg83.6 mg
726
(72% Lean / 28% Fat, Crumbles)
295 mg83.6 mg
727295 mg83.6 mg
728
(Beef, Grade: All, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)
295 mg83.6 mg
729
(Beef Lip Off, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
295 mg83.6 mg
730
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
295 mg83.6 mg
731
(Top Round, Breaded, Meat Only)
295 mg83.6 mg
732
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
295 mg83.6 mg
733
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
295 mg83.6 mg
734
(From Whole Bird, Meat Only)
295 mg83.6 mg
735
(All Classes, Meat & Skin)
295 mg83.6 mg
736
(Back, Meat Only)
295 mg83.6 mg
737295 mg83.6 mg
738295 mg83.6 mg
739
(Dry Roasted, With Salt Added, Seeds)
295 mg83.6 mg
740
(Dry Roasted, Without Salt, Seeds)
295 mg83.6 mg
741
(Dry Roasted, With Salt Added, Seeds)
295 mg83.6 mg
742
(Boneless, Meat & Fat)
294 mg83.3 mg
743
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
294 mg83.3 mg
744
(Grade: All, Meat & Fat, Trimmed To 0" Fat)
294 mg83.3 mg
745
(Mixed Species, Fish)
294 mg83.3 mg
746
(Beef, Grade: Choice, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)
294 mg83.3 mg
747
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
294 mg83.3 mg
748
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
294 mg83.3 mg
749
(Mature Seeds)
294 mg83.3 mg
750
(Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
294 mg83.3 mg
751
(Australian Imported, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat)
294 mg83.3 mg
752294 mg83.3 mg
753
(Light Meat, Meat & Skin, Chicken)
294 mg83.3 mg
754
(Meat & Fat, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder, & Spareribs)
293 mg83.1 mg
755
(Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
293 mg83.1 mg
756
(Beef Lip Off, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
293 mg83.1 mg
757
(Mixed Species, Fish)
293 mg83.1 mg
758
(Dry Powder)
293 mg83.1 mg
759292 mg82.8 mg
760
(Variety Meats & By-Products)
292 mg82.8 mg
761
(Variety Meats & By-Products)
292 mg82.8 mg
762
(72% Lean / 28% Fat)
292 mg82.8 mg
763
(Beef Short Loin, Grade: Select, Bone-In, Meat Only, Trimmed To 1/8" Fat)
292 mg82.8 mg
764
(Loin, Meat Only, Bone-In)
292 mg82.8 mg
765
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
292 mg82.8 mg
766292 mg82.8 mg
767
(Meat Only, Chicken)
292 mg82.8 mg
768
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
291 mg82.5 mg
769
(Meat & Fat, Trimmed To 1/8" Fat)
291 mg82.5 mg
770
(Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 0" Fat)
291 mg82.5 mg
771
(Beef Short Loin, Grade: Select, Meat Only, Trimmed To 0" Fat)
291 mg82.5 mg
772
(Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
291 mg82.5 mg
773
(Grade: Select, Meat & Fat, Trimmed To 0" Fat)
291 mg82.5 mg
774291 mg82.5 mg
775291 mg82.5 mg
776
(Meat Only, New Zealand Imported, Bone-In)
291 mg82.5 mg
777
(New Zealand Imported, Meat & Fat)
291 mg82.5 mg
778
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
291 mg82.5 mg
779
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
291 mg82.5 mg
780
(Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat)
291 mg82.5 mg
781
(Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat)
291 mg82.5 mg
782291 mg82.5 mg
783291 mg82.5 mg
784
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
290 mg82.2 mg
785
(Boneless, Loin, Meat Only)
290 mg82.2 mg
786
(Beef Short Loin, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
290 mg82.2 mg
787
(New Zealand Imported, Soaked & Simmered)
290 mg82.2 mg
788
(With Added Solution Braised, Shoulder, Blade, Meat Only)
290 mg82.2 mg
789
(Loin, Meat & Fat, Bone-In)
290 mg82.2 mg
790
(Blackeyes, Crowder, Southern, Mature Seeds)
290 mg82.2 mg
791
(Meat & Fat, New Zealand Imported, Shank & Sirloin)
290 mg82.2 mg
792
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
289 mg81.9 mg
793
(Variety Meats & By-Products)
289 mg81.9 mg
794289 mg81.9 mg
795289 mg81.9 mg
796
(Cheese)
289 mg81.9 mg
797289 mg81.9 mg
798
(Mature Seeds)
289 mg81.9 mg
799
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
289 mg81.9 mg
800
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
289 mg81.9 mg
801
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
289 mg81.9 mg
802
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
289 mg81.9 mg
803
(Game Meat)
289 mg81.9 mg
804
(Dark Meat, Meat & Skin, Chicken)
289 mg81.9 mg
805
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
289 mg81.9 mg
806
(Loin, Meat & Fat, Bone-In)
289 mg81.9 mg
807
(Beef Plate, Grade: All, Meat Only, Trimmed To 0" Fat)
288 mg81.6 mg
808288 mg81.6 mg
809288 mg81.6 mg
810288 mg81.6 mg
811
(New Zealand Imported)
288 mg81.6 mg
812
(Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
288 mg81.6 mg
813
(Meat & Skin)
288 mg81.6 mg
814
(Retail Parts, Meat Only)
288 mg81.6 mg
815
(Game Meat)
288 mg81.6 mg
816
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
288 mg81.6 mg
817
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
288 mg81.6 mg
818
(All Classes, Meat & Skin)
288 mg81.6 mg
819287 mg81.4 mg
820
(Rotisserie, Meat Only, Chicken)
287 mg81.4 mg
821
(Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat)
287 mg81.4 mg
822
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
287 mg81.4 mg
823
(Raw, Nuts)
287 mg81.4 mg
824
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)
287 mg81.4 mg
825287 mg81.4 mg
826
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
287 mg81.4 mg
827
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
287 mg81.4 mg
828
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
287 mg81.4 mg
829
(Crustaceans, Mixed Species)
287 mg81.4 mg
830
(Boneless, Loin, Meat Only)
287 mg81.4 mg
831
(With Added Solution, Light Meat, From Whole, Meat Only)
287 mg81.4 mg
832
(With Added Solution, From Whole Bird, Meat Only)
287 mg81.4 mg
833
(Breast, Meat Only)
287 mg81.4 mg
834
(Meat Only, Chicken)
287 mg81.4 mg
835
(New Zealand Imported, Variety Meats & By-Products)
286 mg81.1 mg
836
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
286 mg81.1 mg
837
(Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 0" Fat)
286 mg81.1 mg
838
(Mollusks, Mixed Species, Moist Heat)
286 mg81.1 mg
839
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)
286 mg81.1 mg
840
(Without Salt, Canned In Water, Drained Solids)
286 mg81.1 mg
841
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
286 mg81.1 mg
842
(Cheddar Or Colby)
286 mg81.1 mg
843
(Cheddar Or Colby)
286 mg81.1 mg
844286 mg81.1 mg
845
(With Added Solution, Dark Meat, Meat Only)
286 mg81.1 mg
846
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
286 mg81.1 mg
847
(Meat & Skin, Chicken)
286 mg81.1 mg
848
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
285 mg80.8 mg
849
(Point Half, Boneless, Meat & Fat)
285 mg80.8 mg
850
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)
285 mg80.8 mg
851
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat)
285 mg80.8 mg
852285 mg80.8 mg
853
(Meat & Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts)
285 mg80.8 mg
854
(New Zealand Imported, Soaked & Fried)
285 mg80.8 mg
855285 mg80.8 mg
856
(New Zealand Imported)
285 mg80.8 mg
857
(Batter, Meat & Skin, Chicken)
285 mg80.8 mg
858
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
285 mg80.8 mg
859
(Beef, Grade: All, Meat Only, Trimmed To 1/4" Fat)
285 mg80.8 mg
860
(With Salt Added, Includes USDA Food Distr. Program, Seeds)
285 mg80.8 mg
861
(Without Salt, Seeds)
285 mg80.8 mg
862
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
284 mg80.5 mg
863284 mg80.5 mg
864
(Top Round, Breaded, Meat & Fat)
284 mg80.5 mg
865
(Top Round, Meat Only)
284 mg80.5 mg
866
(Osso Buco, Meat & Fat)
283 mg80.2 mg
867
(Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
283 mg80.2 mg
868
(Drained Solids, Fish)
283 mg80.2 mg
869
(Atlantic & Pacific, Fish)
283 mg80.2 mg
870
(Boneless, Skinless, Meat Only, Chicken)
283 mg80.2 mg
871
(Boneless, Loin, Meat Only)
283 mg80.2 mg
872
(Beef Loin, Grade: All, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
283 mg80.2 mg
873
(Beef Loin, Grade: All, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)
283 mg80.2 mg
874
(Meat & Fat, Shoulder, Blade)
283 mg80.2 mg
875
(Meat Only, With Added Solution)
283 mg80.2 mg
876283 mg80.2 mg
877
(Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)
282 mg79.9 mg
878
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
282 mg79.9 mg
879
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
282 mg79.9 mg
880
(Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)
282 mg79.9 mg
881
(Top Round, 1n Steak, Meat Only, Game Meat)
282 mg79.9 mg
882
(Loin, Meat & Fat, Bone-In)
282 mg79.9 mg
883
(Loin, Meat Only, Bone-In)
282 mg79.9 mg
884
(Beef Plate, Grade: All, Meat & Fat, Trimmed To 0" Fat)
282 mg79.9 mg
885
(Meat Only, New Zealand Imported)
282 mg79.9 mg
886
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
282 mg79.9 mg
887
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
282 mg79.9 mg
888
(Boneless, Loin, Meat & Fat)
282 mg79.9 mg
889282 mg79.9 mg
890
(Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
282 mg79.9 mg
891
(Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
282 mg79.9 mg
892282 mg79.9 mg
893
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
282 mg79.9 mg
894
(Meat & Skin, Chicken)
282 mg79.9 mg
895
(Retail Parts, Meat & Skin)
282 mg79.9 mg
896
(Crude)
282 mg79.9 mg
897
(Beef, USDA Select, Meat & Fat, Trimmed To 0" Fat)
281 mg79.7 mg
898
(Beef Short Loin, Grade: All, Meat Only, Trimmed To 0" Fat)
281 mg79.7 mg
899
(Unspecified Fat Content)
281 mg79.7 mg
900
(Crab Cakes, Home Recipe)
281 mg79.7 mg
fig 3. Foods with tryptophan 601 to 900

List of foods (901 - 1200) With Tryptophan

Click on a food to explore all of the nutrients it contains.

#Foods with Tryptophanper 100gper Oz
901
(Meat & Skin, Flour, Chicken)
281 mg79.7 mg
902
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
281 mg79.7 mg
903
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
281 mg79.7 mg
904281 mg79.7 mg
905
(Meat Only, Shoulder, Blade)
280 mg79.4 mg
906
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
280 mg79.4 mg
907
(Boneless, Loin, Meat & Fat)
280 mg79.4 mg
908
(Alaska Native)
280 mg79.4 mg
909
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
280 mg79.4 mg
910
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
280 mg79.4 mg
911
(Beef, Grade: Select, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)
280 mg79.4 mg
912
(Loin, Meat & Fat, Bone-In)
280 mg79.4 mg
913
(Top Round, Meat & Fat)
280 mg79.4 mg
914
(Meat Only, New Zealand Imported, Chump Off, Shank Off)
280 mg79.4 mg
915279 mg79.1 mg
916
(Variety Meats & By-Products)
279 mg79.1 mg
917
(Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
279 mg79.1 mg
918
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
279 mg79.1 mg
919
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat)
279 mg79.1 mg
920279 mg79.1 mg
921279 mg79.1 mg
922279 mg79.1 mg
923
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
279 mg79.1 mg
924279 mg79.1 mg
925
(All Types, Mature Seeds)
279 mg79.1 mg
926
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
279 mg79.1 mg
927
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
279 mg79.1 mg
928
(Meat Only, Chicken)
279 mg79.1 mg
929
(Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
279 mg79.1 mg
930
(Variety Meats & By-Products)
278 mg78.8 mg
931
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
278 mg78.8 mg
932
(Beef, USDA Choice, Meat & Fat, Trimmed To 0" Fat)
278 mg78.8 mg
933
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
278 mg78.8 mg
934
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
278 mg78.8 mg
935
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
278 mg78.8 mg
936
(Mixed Species, Fish)
278 mg78.8 mg
937
(Mixed Species, Fish)
278 mg78.8 mg
938278 mg78.8 mg
939
(Beef Lip Off, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
278 mg78.8 mg
940
(Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
278 mg78.8 mg
941
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
278 mg78.8 mg
942
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
278 mg78.8 mg
943
(Boneless, Loin, Meat & Fat)
278 mg78.8 mg
944278 mg78.8 mg
945
(Dark Meat, Meat Only, With Added Solution)
278 mg78.8 mg
946
(With Added Solution, From Whole Bird, Meat Only)
278 mg78.8 mg
947
(With Added Solution, From Whole Bird, Meat Only)
278 mg78.8 mg
948
(Boneless, Meat Only, New Zealand Imported)
278 mg78.8 mg
949
(Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
277 mg78.5 mg
950
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
277 mg78.5 mg
951
(Loin, Meat Only, Game Meat)
277 mg78.5 mg
952277 mg78.5 mg
953277 mg78.5 mg
954277 mg78.5 mg
955277 mg78.5 mg
956
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
277 mg78.5 mg
957
(Retail Parts, Meat Only)
277 mg78.5 mg
958
(Mature Seeds)
277 mg78.5 mg
959
(Beef, Grade: All, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)
277 mg78.5 mg
960
(Meat Only, New Zealand Imported)
277 mg78.5 mg
961
(Round, Meat Only, Game Meat)
276 mg78.2 mg
962
(Canned In Oil, Drained Solids With Bone)
276 mg78.2 mg
963
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
276 mg78.2 mg
964
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
276 mg78.2 mg
965276 mg78.2 mg
966
(Beef, Grade: Choice, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)
276 mg78.2 mg
967
(Meat & Skin, Chicken)
276 mg78.2 mg
968
(Tenderloin, Meat Only, Game Meat)
275 mg78 mg
969
(Australian Imported, Whole, Meat, Fat, Trimmed To 1/8" Fat, Arm & Blade)
275 mg78 mg
970275 mg78 mg
971
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
275 mg78 mg
972275 mg78 mg
973
(Loin, Meat & Fat, Bone-In)
275 mg78 mg
974
(Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In)
275 mg78 mg
975275 mg78 mg
976
(Dark Meat, Meat & Skin)
275 mg78 mg
977
(Meat & Fat, New Zealand Imported)
274 mg77.7 mg
978
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
274 mg77.7 mg
979274 mg77.7 mg
980
(Mixed Species, Fish)
274 mg77.7 mg
981
(Pigeon, Meat Only)
274 mg77.7 mg
982
(Variety Meats & By-Products)
274 mg77.7 mg
983
(Meat Only, Chicken)
274 mg77.7 mg
984274 mg77.7 mg
985274 mg77.7 mg
986
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
273 mg77.4 mg
987273 mg77.4 mg
988273 mg77.4 mg
989
(Roman, Mature Seeds)
273 mg77.4 mg
990
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
273 mg77.4 mg
991
(Dark Meat, Meat Only, Chicken)
273 mg77.4 mg
992
(Meat & Fat, Arm Picnic)
273 mg77.4 mg
993
(Meat, Skin, Giblets & Neck, Chicken)
273 mg77.4 mg
994
(Rotisserie, Meat & Skin, Chicken)
272 mg77.1 mg
995
(With Added Solution, Shoulder, Blade, Meat & Fat)
272 mg77.1 mg
996
(Variety Meats & By-Products)
272 mg77.1 mg
997
(Whole, Boneless, Meat & Fat)
272 mg77.1 mg
998
(Without Salt Added, Plain, Nuts)
272 mg77.1 mg
999272 mg77.1 mg
1000
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
272 mg77.1 mg
1001272 mg77.1 mg
1002272 mg77.1 mg
1003
(Meat Only, Whole)
272 mg77.1 mg
1004
(96% Lean / 4% Fat)
272 mg77.1 mg
1005
(Boneless, Meat & Fat)
272 mg77.1 mg
1006
(Beef Short Loin, Grade: All, Bone-In, Meat Only, Trimmed To 1/8" Fat)
272 mg77.1 mg
1007
(Meat Only, Chicken)
272 mg77.1 mg
1008
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
272 mg77.1 mg
1009
(Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
272 mg77.1 mg
1010
(Dark Meat, Meat Only)
272 mg77.1 mg
1011
(Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat)
271 mg76.8 mg
1012
(Variety Meats & By-Products)
271 mg76.8 mg
1013
(Loin, Meat Only, Bone-In)
271 mg76.8 mg
1014
(Rotisserie, Original Seasoning, Meat Only, Chicken)
271 mg76.8 mg
1015
(Fish, Mixed Species)
271 mg76.8 mg
1016271 mg76.8 mg
1017
(Light Meat, Meat Only, Chicken)
271 mg76.8 mg
1018
(Boneless, Loin, Meat Only)
271 mg76.8 mg
1019
(Beef Loin, Grade: Choice, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
271 mg76.8 mg
1020
(Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)
271 mg76.8 mg
1021
(With Added Solution, Light Meat, From Whole, Meat & Skin)
271 mg76.8 mg
1022271 mg76.8 mg
1023
(Meat & Skin, Chicken)
271 mg76.8 mg
1024
(Dry Powder, Processed With Alkali)
271 mg76.8 mg
1025
(Dark Meat, Meat Only, Chicken)
270 mg76.5 mg
1026
(Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
270 mg76.5 mg
1027
(Loin, Meat & Fat, Bone-In)
270 mg76.5 mg
1028
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
270 mg76.5 mg
1029
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
270 mg76.5 mg
1030
(Rotisserie, Original Seasoning, Meat Only, Chicken)
270 mg76.5 mg
1031
(Free Range, Shoshone Bannock)
270 mg76.5 mg
1032
(Meat Only, Fully Frenched, New Zealand Imported)
270 mg76.5 mg
1033
(Meat Only, Partly Frenched, New Zealand Imported)
270 mg76.5 mg
1034
(Meat Only, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade)
270 mg76.5 mg
1035
(Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
270 mg76.5 mg
1036
(Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
270 mg76.5 mg
1037
(Light Meat, Meat Only)
270 mg76.5 mg
1038
(Meat & Skin, Chicken)
270 mg76.5 mg
1039
(Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
270 mg76.5 mg
1040
(Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In)
270 mg76.5 mg
1041
(1n Steak, Loin, Meat Only, Game Meat)
269 mg76.3 mg
1042
(Crustaceans, Moist Heat)
269 mg76.3 mg
1043
(Queso Asadero)
269 mg76.3 mg
1044
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
269 mg76.3 mg
1045
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
269 mg76.3 mg
1046
(Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
269 mg76.3 mg
1047
(Meat & Fat, New Zealand Imported, Bone-In)
268 mg76 mg
1048
(Batter, Light Meat, Meat & Skin, Chicken)
268 mg76 mg
1049268 mg76 mg
1050
(Beef Lip Off, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
268 mg76 mg
1051
(With Added Solution, Boneless, Loin, Meat Only)
268 mg76 mg
1052
(Boneless, Loin, Meat & Fat)
268 mg76 mg
1053
(Boneless, Meat & Fat)
268 mg76 mg
1054
(Pigeon, Meat & Skin)
268 mg76 mg
1055
(With Added Solution, Dark Meat, Meat Only)
268 mg76 mg
1056
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
268 mg76 mg
1057
(Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
268 mg76 mg
1058
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
268 mg76 mg
1059
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
268 mg76 mg
1060
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
268 mg76 mg
1061
(Meat Only, Pork, Whole)
268 mg76 mg
1062
(Mollusks, Moist Heat)
267 mg75.7 mg
1063267 mg75.7 mg
1064267 mg75.7 mg
1065267 mg75.7 mg
1066
(Mature Seeds)
267 mg75.7 mg
1067267 mg75.7 mg
1068
(Tenderloin, Meat Only, Game Meat)
266 mg75.4 mg
1069
(Without Skin & Bones, Drained Solids, Fish)
266 mg75.4 mg
1070266 mg75.4 mg
1071266 mg75.4 mg
1072266 mg75.4 mg
1073
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
266 mg75.4 mg
1074
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
266 mg75.4 mg
1075
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
266 mg75.4 mg
1076266 mg75.4 mg
1077266 mg75.4 mg
1078266 mg75.4 mg
1079
(Dried, Whole, Seeds)
266 mg75.4 mg
1080
(Beef Short Loin, USDA Select, Meat & Fat, Trimmed To 0" Fat)
265 mg75.1 mg
1081
(Oil Roasted, With Salt Added, Nuts)
265 mg75.1 mg
1082
(Oil Roasted, Without Salt Added, Nuts)
265 mg75.1 mg
1083
(Mixed Species, Fish)
265 mg75.1 mg
1084265 mg75.1 mg
1085265 mg75.1 mg
1086
(Mixed Species, Fish)
265 mg75.1 mg
1087265 mg75.1 mg
1088265 mg75.1 mg
1089
(Canned In Water, Drained Solids)
265 mg75.1 mg
1090
(Without Salt, Canned In Water, Drained Solids)
265 mg75.1 mg
1091
(Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
265 mg75.1 mg
1092
(Composite Of Cuts, Game Meat)
265 mg75.1 mg
1093
(Game Meat)
265 mg75.1 mg
1094
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat)
265 mg75.1 mg
1095
(Meat, Skin, Giblets, & Neck)
265 mg75.1 mg
1096265 mg75.1 mg
1097
(Meat & Fat, Shoulder, Blade)
264 mg74.8 mg
1098
(Beef Short Loin, USDA Select, Meat & Fat, Trimmed To 0" Fat)
264 mg74.8 mg
1099264 mg74.8 mg
1100264 mg74.8 mg
1101264 mg74.8 mg
1102
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
264 mg74.8 mg
1103
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
264 mg74.8 mg
1104
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
264 mg74.8 mg
1105
(Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
264 mg74.8 mg
1106
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
263 mg74.6 mg
1107
(May Contain Additives To Retain Moisture, Fish)
263 mg74.6 mg
1108263 mg74.6 mg
1109
(Mixed Species, Fish)
263 mg74.6 mg
1110263 mg74.6 mg
1111263 mg74.6 mg
1112
(Variety Meats & By-Products)
263 mg74.6 mg
1113
(Mature Seeds)
263 mg74.6 mg
1114
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
263 mg74.6 mg
1115
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
263 mg74.6 mg
1116
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
263 mg74.6 mg
1117
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
263 mg74.6 mg
1118
(Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
263 mg74.6 mg
1119
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat)
263 mg74.6 mg
1120
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
263 mg74.6 mg
1121
(Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
263 mg74.6 mg
1122
(Meat & Skin, With Added Solution)
263 mg74.6 mg
1123
(Toasted, With Salt Added, Seeds)
263 mg74.6 mg
1124
(Toasted, Without Salt, Seeds)
263 mg74.6 mg
1125
(Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat)
262 mg74.3 mg
1126
(Plate Half, Boneless, Meat & Fat)
262 mg74.3 mg
1127262 mg74.3 mg
1128
(Boneless, Meat Only, New Zealand Imported)
262 mg74.3 mg
1129
(Dry Roasted, With Salt Added, Nuts)
262 mg74.3 mg
1130
(Dry Roasted, Without Salt Added, Nuts)
262 mg74.3 mg
1131262 mg74.3 mg
1132
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
262 mg74.3 mg
1133
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
262 mg74.3 mg
1134
(Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
262 mg74.3 mg
1135
(Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
262 mg74.3 mg
1136
(Mixed Species, Fish)
262 mg74.3 mg
1137
(Meat, Skin, Giblets & Neck)
262 mg74.3 mg
1138
(Variety Meats & By-Products)
261 mg74 mg
1139
(With Added Solution, Boneless, Loin, Meat Only)
261 mg74 mg
1140
(Beef Plate, Grade: All, Meat Only, Trimmed To 0" Fat)
261 mg74 mg
1141
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 0" Fat)
261 mg74 mg
1142
(With Broth, Meat Only)
261 mg74 mg
1143
(Meat & Fat, New Zealand Imported)
261 mg74 mg
1144261 mg74 mg
1145261 mg74 mg
1146
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
261 mg74 mg
1147
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
261 mg74 mg
1148
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
261 mg74 mg
1149
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
261 mg74 mg
1150261 mg74 mg
1151
(Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat)
261 mg74 mg
1152
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
261 mg74 mg
1153
(Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat)
261 mg74 mg
1154
(Beef Loin, Grade: Select, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)
261 mg74 mg
1155261 mg74 mg
1156
(Whole, Arm & Blade, Meat Only)
261 mg74 mg
1157
(Dark Meat, Meat & Skin, Chicken)
261 mg74 mg
1158
(Dried, Spices)
260 mg73.7 mg
1159
(Rotisserie, Meat Only, Chicken)
260 mg73.7 mg
1160
(With Added Solution, Dark Meat, Meat Only)
260 mg73.7 mg
1161
(Beef Short Loin, USDA Choice, Meat & Fat, Trimmed To 0" Fat)
260 mg73.7 mg
1162260 mg73.7 mg
1163
(Crustaceans, Mixed Species, Moist Heat, May Contain Additives To Retain Moisture)
260 mg73.7 mg
1164260 mg73.7 mg
1165
(Meat & Fat, Fully Frenched, New Zealand Imported)
260 mg73.7 mg
1166
(Batter, Meat, Skin, Giblets & Neck, Chicken)
260 mg73.7 mg
1167
(Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
260 mg73.7 mg
1168260 mg73.7 mg
1169
(Meat Only, Slice, Bone-In, Pan-Broil, Pork)
260 mg73.7 mg
1170
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
260 mg73.7 mg
1171
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
260 mg73.7 mg
1172260 mg73.7 mg
1173
(Leg, Ham, Rump Half, Separable Lean Only, Includes Foods For USDA's Food Distribution Program)
260 mg73.7 mg
1174
(Meat Only, Leg, Ham, Whole)
260 mg73.7 mg
1175
(Mature Seeds)
260 mg73.7 mg
1176
(Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
260 mg73.7 mg
1177
(Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat)
260 mg73.7 mg
1178
(Mature Seeds)
260 mg73.7 mg
1179
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
260 mg73.7 mg
1180
(Meat & Skin, Chicken)
260 mg73.7 mg
1181
(Dry Mix, Corn & Soy Flours)
260 mg73.7 mg
1182
(With Added Solution, Dark Meat, Meat Only)
259 mg73.4 mg
1183
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
259 mg73.4 mg
1184
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 0" Fat)
259 mg73.4 mg
1185
(Grade: All, Meat Only, Trimmed To 1/8" Fat)
259 mg73.4 mg
1186259 mg73.4 mg
1187
(With Added Solution, Boneless, Loin, Meat & Fat)
259 mg73.4 mg
1188
(Mature Seeds, Includes Foods For Usda's Food Distribution Program)
259 mg73.4 mg
1189
(Meat & Skin)
259 mg73.4 mg
1190
(Light Meat, Meat Only)
259 mg73.4 mg
1191
(Mixed Species, Fish)
259 mg73.4 mg
1192
(Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
259 mg73.4 mg
1193259 mg73.4 mg
1194
(Meat & Fat, New Zealand Imported, Chump Off, Shank Off)
259 mg73.4 mg
1195258 mg73.1 mg
1196
(Meat Only, Leg, Ham, Shank Half)
258 mg73.1 mg
1197
(Boneless, Meat & Fat)
258 mg73.1 mg
1198
(Boneless, Meat & Fat)
258 mg73.1 mg
1199
(Crustaceans)
258 mg73.1 mg
1200
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
258 mg73.1 mg
fig 4. Foods with tryptophan 901 to 1200

List of foods (1201 - 1500) With Tryptophan

Click on a food to explore all of the nutrients it contains.

#Foods with Tryptophanper 100gper Oz
1201
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
258 mg73.1 mg
1202
(Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
258 mg73.1 mg
1203258 mg73.1 mg
1204
(Loin, Meat & Fat, Bone-In)
257 mg72.9 mg
1205257 mg72.9 mg
1206257 mg72.9 mg
1207
(Batter, Meat & Skin, Chicken)
257 mg72.9 mg
1208
(Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
257 mg72.9 mg
1209
(Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat)
257 mg72.9 mg
1210
(Meat Only, Chicken)
257 mg72.9 mg
1211
(Grass-Fed Beef, Australian Imported, Boneless, Round, Meat Only)
257 mg72.9 mg
1212
(Retail Parts, Meat & Skin)
257 mg72.9 mg
1213
(With Added Solution, Retail Parts, Meat Only)
257 mg72.9 mg
1214257 mg72.9 mg
1215256 mg72.6 mg
1216256 mg72.6 mg
1217
(Meat & Skin, Flour, Chicken)
256 mg72.6 mg
1218
(Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
256 mg72.6 mg
1219
(With Skin, Fish, Alaska Native)
256 mg72.6 mg
1220
(Ground, Spices)
256 mg72.6 mg
1221
(Mature Seeds)
256 mg72.6 mg
1222
(Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
256 mg72.6 mg
1223
(Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
256 mg72.6 mg
1224
(Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
256 mg72.6 mg
1225
(Whole, Arm & Blade, Meat & Fat)
256 mg72.6 mg
1226
(Game Meat, Meat Only)
255 mg72.3 mg
1227
(Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
255 mg72.3 mg
1228
(Beef Short Loin, USDA Choice, Meat & Fat, Trimmed To 0" Fat)
255 mg72.3 mg
1229
(Atlantic, Solids & Liquid)
255 mg72.3 mg
1230255 mg72.3 mg
1231255 mg72.3 mg
1232
(Prepared With Calcium Sulfate)
255 mg72.3 mg
1233
(Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
255 mg72.3 mg
1234
(Meat Only, Pork, Slice, Bone-In, Pan-Broil)
255 mg72.3 mg
1235255 mg72.3 mg
1236
(Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
255 mg72.3 mg
1237
(Grass-Fed Beef, Australian Imported, Boneless, Round, Meat & Fat)
255 mg72.3 mg
1238
(Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
255 mg72.3 mg
1239
(Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
255 mg72.3 mg
1240
(Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
255 mg72.3 mg
1241
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
255 mg72.3 mg
1242
(Dark Meat From Whole, Meat & Skin, With Added Solution)
255 mg72.3 mg
1243255 mg72.3 mg
1244
(Beef, New Zealand Imported)
254 mg72 mg
1245
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
254 mg72 mg
1246
(Beef Plate, Grade: All, Meat & Fat, Trimmed To 0" Fat)
254 mg72 mg
1247254 mg72 mg
1248254 mg72 mg
1249254 mg72 mg
1250
(Boneless, Loin, Meat Only)
254 mg72 mg
1251
(Mature Seeds)
254 mg72 mg
1252254 mg72 mg
1253
(Retail Parts, Meat Only)
254 mg72 mg
1254254 mg72 mg
1255
(Protein-Fortified, Dry, Enriched, N x 6.25)
254 mg72 mg
1256253 mg71.7 mg
1257
(Spices)
253 mg71.7 mg
1258253 mg71.7 mg
1259
(Dry Or Hard)
253 mg71.7 mg
1260
(Loin, Meat Only, Bone-In)
253 mg71.7 mg
1261
(Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
253 mg71.7 mg
1262
(Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
253 mg71.7 mg
1263
(Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
252 mg71.4 mg
1264252 mg71.4 mg
1265
(Batter, Meat & Skin, Chicken)
252 mg71.4 mg
1266
(Without Peanuts)
252 mg71.4 mg
1267
(Without Peanuts)
252 mg71.4 mg
1268252 mg71.4 mg
1269
(Boneless, Loin, Meat & Fat)
252 mg71.4 mg
1270
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
252 mg71.4 mg
1271
(From Whole Bird, Meat Only)
252 mg71.4 mg
1272
(Breast, Meat Only)
252 mg71.4 mg
1273
(Light Meat)
252 mg71.4 mg
1274
(Wing, Meat Only)
252 mg71.4 mg
1275252 mg71.4 mg
1276
(Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
252 mg71.4 mg
1277
(Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
252 mg71.4 mg
1278
(Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
251 mg71.2 mg
1279
(With Added Solution, Boneless, Loin, Meat & Fat)
251 mg71.2 mg
1280251 mg71.2 mg
1281251 mg71.2 mg
1282
(Batter, Meat & Skin, Chicken)
251 mg71.2 mg
1283251 mg71.2 mg
1284251 mg71.2 mg
1285
(Raw, Nuts)
251 mg71.2 mg
1286
(Dry Or Hard)
251 mg71.2 mg
1287
(Crustaceans)
251 mg71.2 mg
1288
(Beef, Grade: Select, Meat & Fat)
251 mg71.2 mg
1289
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
251 mg71.2 mg
1290
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
251 mg71.2 mg
1291
(Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
251 mg71.2 mg
1292
(Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only)
251 mg71.2 mg
1293
(Meat & Skin, Chicken)
251 mg71.2 mg
1294
(With Added Solution, Dark Meat, Meat & Skin)
251 mg71.2 mg
1295
(Boneless, Pork, Extra Lean, Approximately 5% Fat)
251 mg71.2 mg
1296
(Meat & Fat)
251 mg71.2 mg
1297
(New Zealand Imported)
250 mg70.9 mg
1298250 mg70.9 mg
1299
(Batter, Dark Meat, Meat & Skin, Chicken)
250 mg70.9 mg
1300
(Batter, Meat & Skin, Chicken)
250 mg70.9 mg
1301
(Without Peanuts, Lightly Salted)
250 mg70.9 mg
1302
(Meat Only, Chicken)
250 mg70.9 mg
1303
(Australian Imported, Meat Only, Trimmed To 1/8" Fat, Frenched, Bone-In)
250 mg70.9 mg
1304
(All Types)
250 mg70.9 mg
1305
(Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
250 mg70.9 mg
1306
(Mature Seeds)
250 mg70.9 mg
1307
(Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only)
250 mg70.9 mg
1308
(Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
249 mg70.6 mg
1309
(Drained Solids, Fish)
249 mg70.6 mg
1310
(Grade: Select, Meat Only, Trimmed To 1/8" Fat)
249 mg70.6 mg
1311
(Grade: Select, Meat Only, Trimmed To 0" Fat)
249 mg70.6 mg
1312
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
249 mg70.6 mg
1313
(With Added Solution, Skinless, Meat Only, Boneless, Chicken)
249 mg70.6 mg
1314
(Beef, Grade: All, Meat & Fat)
249 mg70.6 mg
1315
(Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
249 mg70.6 mg
1316
(Beef Round, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
249 mg70.6 mg
1317249 mg70.6 mg
1318
(Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
249 mg70.6 mg
1319
(Meat Only, Pork, Shank, Bone-In)
249 mg70.6 mg
1320
(Total Can Contents)
248 mg70.3 mg
1321
(Crustaceans, Moist Heat)
248 mg70.3 mg
1322248 mg70.3 mg
1323248 mg70.3 mg
1324
(Batter, Meat & Skin, Chicken)
248 mg70.3 mg
1325
(Beef, Grade: Choice, Meat & Fat)
248 mg70.3 mg
1326
(Bone-In, Lean Only)
248 mg70.3 mg
1327248 mg70.3 mg
1328
(Mature Seeds)
248 mg70.3 mg
1329
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
248 mg70.3 mg
1330248 mg70.3 mg
1331
(Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat)
248 mg70.3 mg
1332
(Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
248 mg70.3 mg
1333248 mg70.3 mg
1334247 mg70 mg
1335
(Corned Beef)
247 mg70 mg
1336
(Fava Beans, Mature Seeds)
247 mg70 mg
1337
(Mature Seeds)
247 mg70 mg
1338
(Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
247 mg70 mg
1339
(Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
247 mg70 mg
1340
(Meat & Skin, Chicken)
247 mg70 mg
1341
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
247 mg70 mg
1342
(Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
246 mg69.7 mg
1343
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
246 mg69.7 mg
1344246 mg69.7 mg
1345
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
246 mg69.7 mg
1346
(Grass-Fed Beef, Australian Imported, Boneless, Rib, Meat Only)
246 mg69.7 mg
1347
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
246 mg69.7 mg
1348
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
246 mg69.7 mg
1349
(Pre-Basted, Meat & Skin)
246 mg69.7 mg
1350
(Grass-Fed Beef, Australian Imported, Boneless, Round, Meat Only)
245 mg69.5 mg
1351
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
245 mg69.5 mg
1352
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
245 mg69.5 mg
1353
(Boneless, Loin, Meat & Fat)
245 mg69.5 mg
1354
(Mixed Species, Fish)
245 mg69.5 mg
1355
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
245 mg69.5 mg
1356245 mg69.5 mg
1357
(Meat & Skin, Chicken)
245 mg69.5 mg
1358
(New Zealand Imported, Variety Meats & By-Products)
244 mg69.2 mg
1359
(Dark Meat, Meat & Skin, Chicken)
244 mg69.2 mg
1360
(Spices)
244 mg69.2 mg
1361244 mg69.2 mg
1362
(Crustaceans, Mixed Species, Farmed, Moist Heat)
244 mg69.2 mg
1363
(Meat & Fat, Partly Frenched, New Zealand Imported)
244 mg69.2 mg
1364
(Meat & Fat, Slice, Bone-In, Pan-Broil, Pork)
244 mg69.2 mg
1365
(Thin Seeded, Mature Seeds)
244 mg69.2 mg
1366
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
244 mg69.2 mg
1367
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
244 mg69.2 mg
1368
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
244 mg69.2 mg
1369
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
244 mg69.2 mg
1370
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
244 mg69.2 mg
1371
(Boneless, Loin, Separable Lean & Fat Only)
244 mg69.2 mg
1372
(Meat & Fat, Whole)
244 mg69.2 mg
1373
(Meat Only, New Zealand Imported)
244 mg69.2 mg
1374
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
244 mg69.2 mg
1375
(Beef, Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
244 mg69.2 mg
1376244 mg69.2 mg
1377
(Meat Only, Pork, Rump, Bone-In)
244 mg69.2 mg
1378
(With Broth, Meat Only)
243 mg68.9 mg
1379
(Rotisserie, Original Seasoning, Meat & Skin, Chicken)
243 mg68.9 mg
1380243 mg68.9 mg
1381
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
243 mg68.9 mg
1382
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
243 mg68.9 mg
1383
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
243 mg68.9 mg
1384
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
243 mg68.9 mg
1385
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
243 mg68.9 mg
1386
(Meat & Skin, Chicken)
243 mg68.9 mg
1387
(Boneless, Pork, Extra Lean & Regular)
243 mg68.9 mg
1388
(Meat & Fat)
243 mg68.9 mg
1389
(With Salt, Mature Seeds)
242 mg68.6 mg
1390
(Without Salt, Mature)
242 mg68.6 mg
1391
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
242 mg68.6 mg
1392
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
242 mg68.6 mg
1393
(Wild Fish)
242 mg68.6 mg
1394
(Crustaceans)
242 mg68.6 mg
1395
(Meat Only, New Zealand Imported, Composite Of Trimmed Retail Cuts)
242 mg68.6 mg
1396
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
242 mg68.6 mg
1397
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
242 mg68.6 mg
1398
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
242 mg68.6 mg
1399
(All Classes, Meat & Skin)
242 mg68.6 mg
1400
(Meat & Fat, Pork, Center Slice)
242 mg68.6 mg
1401
(Pasteurized Process, Vitamin D Fortified)
241 mg68.3 mg
1402
(Pasteurized Process, Without Added Vitamin D)
241 mg68.3 mg
1403
(Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
241 mg68.3 mg
1404
(Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
241 mg68.3 mg
1405241 mg68.3 mg
1406241 mg68.3 mg
1407
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
241 mg68.3 mg
1408
(Australian Imported, Bone-In, Meat Only, Trimmed To 1/8" Fat)
241 mg68.3 mg
1409
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
241 mg68.3 mg
1410
(Meat & Fat, Leg, Ham, Rump Half)
241 mg68.3 mg
1411
(Meat Only, Arm Picnic)
241 mg68.3 mg
1412
(Meat Only)
241 mg68.3 mg
1413
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
241 mg68.3 mg
1414
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
241 mg68.3 mg
1415
(Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
241 mg68.3 mg
1416
(Meat Only)
241 mg68.3 mg
1417
(Meat & Skin, Chicken)
241 mg68.3 mg
1418241 mg68.3 mg
1419
(Drained Solids With Bone, Fish)
240 mg68 mg
1420
(Without Salt, Drained Solids With Bone, Fish)
240 mg68 mg
1421
(Mixed Species, Fish)
240 mg68 mg
1422
(Dry Grated, Reduced Fat)
240 mg68 mg
1423
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
240 mg68 mg
1424
(Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat)
240 mg68 mg
1425
(Boneless, Meat Only, New Zealand Imported)
240 mg68 mg
1426
(Boneless, Meat Only, New Zealand Imported)
240 mg68 mg
1427
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
240 mg68 mg
1428
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
240 mg68 mg
1429
(Grade: Choice, Shank & Sirloin, Meat Only, Trimmed To 1/4" Fat)
240 mg68 mg
1430
(Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
240 mg68 mg
1431
(Pork, Extra Lean, Approximately 4% Fat)
240 mg68 mg
1432
(Pasteurized Process)
239 mg67.8 mg
1433239 mg67.8 mg
1434
(Grass-Fed Beef, Australian Imported, Boneless, Round, Meat & Fat)
239 mg67.8 mg
1435
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
239 mg67.8 mg
1436
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
239 mg67.8 mg
1437
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
239 mg67.8 mg
1438
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
239 mg67.8 mg
1439
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
239 mg67.8 mg
1440
(Australian Imported, Shank & Sirloin, Meat Only, Trimmed To 1/8" Fat)
239 mg67.8 mg
1441
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
239 mg67.8 mg
1442
(Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only)
239 mg67.8 mg
1443
(Neck, Meat Only)
239 mg67.8 mg
1444
(Meat & Fat, New Zealand Imported)
238 mg67.5 mg
1445238 mg67.5 mg
1446
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
238 mg67.5 mg
1447
(Farmed, Fish)
238 mg67.5 mg
1448
(Meat Only, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder)
238 mg67.5 mg
1449
(Boneless, Meat Only, New Zealand Imported)
238 mg67.5 mg
1450
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
238 mg67.5 mg
1451
(Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
238 mg67.5 mg
1452
(Regular, Pork, Approximately 11% Fat, Boneless)
238 mg67.5 mg
1453
(Dry Roasted, With Salt Added, Nuts)
237 mg67.2 mg
1454
(Dry Roasted, Without Salt Added, Nuts)
237 mg67.2 mg
1455237 mg67.2 mg
1456
(Meat & Fat, Pork, Slice, Bone-In, Pan-Broil)
237 mg67.2 mg
1457
(Meat & Skin, Chicken)
237 mg67.2 mg
1458
(Beef, Grade: Choice, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)
237 mg67.2 mg
1459
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
237 mg67.2 mg
1460
(Meat & Fat, Leg, Ham, Shank Half)
237 mg67.2 mg
1461
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)
237 mg67.2 mg
1462
(Boneless, Meat & Fat, New Zealand Imported)
237 mg67.2 mg
1463
(Mature Seeds, Includes Foods For Usda's Food Distribution Program)
237 mg67.2 mg
1464
(Beef Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 0" Fat)
237 mg67.2 mg
1465237 mg67.2 mg
1466
(Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
237 mg67.2 mg
1467
(Meat & Skin)
237 mg67.2 mg
1468
(Pork, Extra Lean & Regular)
237 mg67.2 mg
1469237 mg67.2 mg
1470
(Boneless, Meat & Fat, New Zealand Imported)
237 mg67.2 mg
1471
(Variety Meats & By-Products)
236 mg66.9 mg
1472
(Rotisserie, Original Seasoning, Meat & Skin, Chicken)
236 mg66.9 mg
1473
(Beef, Grade: All, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)
236 mg66.9 mg
1474
(Australian Imported, Meat Only, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)
236 mg66.9 mg
1475
(Boneless, Loin, Meat Only)
236 mg66.9 mg
1476
(Boneless, Loin, Meat Only)
236 mg66.9 mg
1477
(Meat Only, Trimmed To 1/4" Fat, Cubed For Stew Or Kabob, Leg & Shoulder)
236 mg66.9 mg
1478
(Variety Meats & By-Products)
236 mg66.9 mg
1479
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
236 mg66.9 mg
1480
(Meat Only, Shank, Bone-In, Pork)
236 mg66.9 mg
1481235 mg66.6 mg
1482235 mg66.6 mg
1483
(Dark Meat, Meat Only, Chicken)
235 mg66.6 mg
1484
(Beef, Grade: Select, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)
235 mg66.6 mg
1485
(Mixed Species, Fish)
235 mg66.6 mg
1486
(Firm, Prepared With Calcium Sulfate)
235 mg66.6 mg
1487
(Boneless, Pork, Extra Lean)
235 mg66.6 mg
1488
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
234 mg66.3 mg
1489
(Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
234 mg66.3 mg
1490
(New Zealand Imported, Soaked & Simmered)
234 mg66.3 mg
1491
(Crustaceans, Mixed Species, Moist Heat)
234 mg66.3 mg
1492234 mg66.3 mg
1493
(Meat & Fat, New Zealand Imported)
234 mg66.3 mg
1494
(Includes USDA Food Distr. Program)
234 mg66.3 mg
1495234 mg66.3 mg
1496
(Meat Only, Chicken)
234 mg66.3 mg
1497234 mg66.3 mg
1498
(Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat)
234 mg66.3 mg
1499
(Meat & Fat, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder, & Spareribs)
234 mg66.3 mg
1500
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
234 mg66.3 mg
fig 5. Foods with tryptophan 1201 to 1500

List of foods (1501 - 1800) With Tryptophan

Click on a food to explore all of the nutrients it contains.

#Foods with Tryptophanper 100gper Oz
1501
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
234 mg66.3 mg
1502
(Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
234 mg66.3 mg
1503
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
234 mg66.3 mg
1504
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
234 mg66.3 mg
1505
(Meat Only, Shank, Bone-In, Pork)
234 mg66.3 mg
1506
(Mature Seeds, With Salt)
233 mg66.1 mg
1507
(Mature Seeds, Without Salt)
233 mg66.1 mg
1508
(With Added Solution, Dark Meat, Meat & Skin)
233 mg66.1 mg
1509233 mg66.1 mg
1510
(Atlantic & Pacific, Fish)
233 mg66.1 mg
1511
(Meat Only, New Zealand Imported, Bone-In)
233 mg66.1 mg
1512
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
233 mg66.1 mg
1513
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
233 mg66.1 mg
1514
(Mixed Species, Fish)
233 mg66.1 mg
1515
(With Added Solution, Retail Parts, Meat & Skin)
233 mg66.1 mg
1516
(Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat Only)
233 mg66.1 mg
1517
(Regular, Pork, Approximately 13% Fat)
233 mg66.1 mg
1518
(Without Added Vitamin D, Pasteurized Process)
232 mg65.8 mg
1519
(Pasteurized Process, American, Fortified With Vitamin D)
232 mg65.8 mg
1520
(New Zealand Imported, Soaked & Fried)
232 mg65.8 mg
1521
(Mixed Species, Fish)
232 mg65.8 mg
1522
(Glazed, Barbecue Flavored)
232 mg65.8 mg
1523
(New Zealand Imported)
232 mg65.8 mg
1524
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
232 mg65.8 mg
1525
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
232 mg65.8 mg
1526
(84% Lean / 16% Fat)
232 mg65.8 mg
1527
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
232 mg65.8 mg
1528
(Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat Only)
232 mg65.8 mg
1529
(Beef, Grade: All, Meat Only)
232 mg65.8 mg
1530232 mg65.8 mg
1531
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)
232 mg65.8 mg
1532
(Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
231 mg65.5 mg
1533
(May Contain Additives To Retain Moisture, Fish)
231 mg65.5 mg
1534231 mg65.5 mg
1535
(With Salt, All Types)
231 mg65.5 mg
1536
(Without Salt, All Types)
231 mg65.5 mg
1537
(With Salt, Smooth Style, Includes USDA Food Distr. Program)
231 mg65.5 mg
1538
(Without Salt, Smooth Style)
231 mg65.5 mg
1539
(Grade: All, Meat Only, Trimmed To 0" Fat)
231 mg65.5 mg
1540
(Beef, New Zealand Imported, Meat Only)
231 mg65.5 mg
1541
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
231 mg65.5 mg
1542
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
231 mg65.5 mg
1543
(Loin, Meat Only, Bone-In)
231 mg65.5 mg
1544
(Meat Only, New Zealand Imported)
231 mg65.5 mg
1545
(Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat)
231 mg65.5 mg
1546
(Meat Only, New Zealand Imported, Chump Off, Shank Off)
231 mg65.5 mg
1547
(Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat Only)
231 mg65.5 mg
1548
(Meat & Fat, New Zealand Imported)
231 mg65.5 mg
1549
(Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat)
230 mg65.2 mg
1550230 mg65.2 mg
1551230 mg65.2 mg
1552
(With Salt, All Types)
230 mg65.2 mg
1553
(Without Salt, All Types)
230 mg65.2 mg
1554230 mg65.2 mg
1555
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
230 mg65.2 mg
1556
(Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
230 mg65.2 mg
1557
(Liver)
230 mg65.2 mg
1558230 mg65.2 mg
1559
(Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
230 mg65.2 mg
1560
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
230 mg65.2 mg
1561
(Mixed Species, Fish)
230 mg65.2 mg
1562
(Dark Meat, Meat Only)
230 mg65.2 mg
1563230 mg65.2 mg
1564
(Rotisserie, Meat & Skin, Chicken)
229 mg64.9 mg
1565
(Without Salt, Drained Solids With Bone, Fish)
229 mg64.9 mg
1566229 mg64.9 mg
1567
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
229 mg64.9 mg
1568229 mg64.9 mg
1569
(With Added Solution, Boneless, Loin, Meat Only)
229 mg64.9 mg
1570
(New Zealand Imported)
229 mg64.9 mg
1571
(Beef, New Zealand Imported, Meat Only)
229 mg64.9 mg
1572
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
229 mg64.9 mg
1573
(With Added Solution, Light Meat, From Whole, Meat Only)
229 mg64.9 mg
1574
(With Added Solution, From Whole Bird, Meat Only)
229 mg64.9 mg
1575
(With Added Solution, From Whole Bird, Meat Only)
229 mg64.9 mg
1576229 mg64.9 mg
1577
(With Added Solution, From Whole Bird, Meat Only)
229 mg64.9 mg
1578
(Meat Only, Pork, Rump, Bone-In)
229 mg64.9 mg
1579
(Meat Only, Pork, Slice, Bone-In)
229 mg64.9 mg
1580
(Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)
228 mg64.6 mg
1581
(Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
228 mg64.6 mg
1582
(Meat Only, Game Meat)
228 mg64.6 mg
1583
(Smooth, Includes USDA Food Distr. Program)
228 mg64.6 mg
1584
(With Salt, Chunk Style)
228 mg64.6 mg
1585
(Without Salt, Chunk Style)
228 mg64.6 mg
1586
(Meat Only, New Zealand Imported)
228 mg64.6 mg
1587
(Meat Only, Chicken)
228 mg64.6 mg
1588
(Free Range, Shoshone Bannock)
228 mg64.6 mg
1589228 mg64.6 mg
1590
(Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
228 mg64.6 mg
1591
(Loin, Meat & Fat, Bone-In)
228 mg64.6 mg
1592
(Loin, Meat Only, Bone-In)
228 mg64.6 mg
1593
(Meat Only, Fully Frenched, New Zealand Imported)
228 mg64.6 mg
1594
(Meat Only, Partly Frenched, New Zealand Imported)
228 mg64.6 mg
1595
(Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat)
228 mg64.6 mg
1596
(Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
228 mg64.6 mg
1597
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
228 mg64.6 mg
1598
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
228 mg64.6 mg
1599
(Meat Only, New Zealand Imported)
228 mg64.6 mg
1600
(Meat Only, Slice, Bone-In, Pork)
228 mg64.6 mg
1601
(Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
227 mg64.4 mg
1602
(Rotisserie, Original Seasoning, Meat & Skin, Chicken)
227 mg64.4 mg
1603227 mg64.4 mg
1604
(Semisoft Type)
227 mg64.4 mg
1605
(Oogruk, Meat, Low Quadrant, Alaska Native)
227 mg64.4 mg
1606
(Meat & Fat, New Zealand Imported)
227 mg64.4 mg
1607
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
227 mg64.4 mg
1608
(Light Meat, Meat & Skin, Chicken)
227 mg64.4 mg
1609
(Boneless, Loin, Meat & Fat)
227 mg64.4 mg
1610227 mg64.4 mg
1611
(Meat Only, New Zealand Imported)
227 mg64.4 mg
1612
(Meat Only, New Zealand Imported)
227 mg64.4 mg
1613
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
227 mg64.4 mg
1614
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
227 mg64.4 mg
1615
(From Whole Bird, Meat Only)
227 mg64.4 mg
1616
(Back, Meat Only)
227 mg64.4 mg
1617
(Dark Meat, Meat Only)
227 mg64.4 mg
1618
(Meat & Fat, Arm Picnic)
227 mg64.4 mg
1619
(With Added Solution, Loin, Meat Only)
227 mg64.4 mg
1620
(Meat & Fat, Pork, Shank, Bone-In)
227 mg64.4 mg
1621
(Meat Only, Rump, Bone-In, Pork)
227 mg64.4 mg
1622
(Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)
226 mg64.1 mg
1623
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
226 mg64.1 mg
1624
(Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
226 mg64.1 mg
1625
(Boneless, Meat & Fat, New Zealand Imported)
226 mg64.1 mg
1626
(Crustaceans)
226 mg64.1 mg
1627
(Crustaceans, Moist Heat)
226 mg64.1 mg
1628
(Salted, Pasteurized)
226 mg64.1 mg
1629
(Fortified, Cereals Ready-To-Eat)
226 mg64.1 mg
1630
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
226 mg64.1 mg
1631
(Beef, Grade: Select, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)
226 mg64.1 mg
1632226 mg64.1 mg
1633
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
226 mg64.1 mg
1634
(Australian Imported, Whole, Arm & Blade, Meat Only, Trimmed To 1/8" Fat)
226 mg64.1 mg
1635
(Meat Only, New Zealand Imported)
226 mg64.1 mg
1636
(Meat & Fat, New Zealand Imported)
226 mg64.1 mg
1637
(Beef Lip Off, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
226 mg64.1 mg
1638226 mg64.1 mg
1639
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
226 mg64.1 mg
1640
(With Added Solution, Loin, Meat & Fat)
226 mg64.1 mg
1641
(Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
225 mg63.8 mg
1642
(Dark Meat, Meat Only, Chicken)
225 mg63.8 mg
1643225 mg63.8 mg
1644
(Boneless, Loin, Meat & Fat)
225 mg63.8 mg
1645
(New Zealand Imported)
225 mg63.8 mg
1646
(Beef, New Zealand Imported, Meat Only)
225 mg63.8 mg
1647
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
225 mg63.8 mg
1648
(Mixed Species, Fish)
225 mg63.8 mg
1649
(Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
225 mg63.8 mg
1650
(Beef Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 0" Fat)
225 mg63.8 mg
1651
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
225 mg63.8 mg
1652
(Buffalo, Free Range, Shoshone Bannock)
225 mg63.8 mg
1653
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
225 mg63.8 mg
1654
(Mollusks, Mixed Species)
224 mg63.5 mg
1655224 mg63.5 mg
1656
(Australian Imported, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
224 mg63.5 mg
1657
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
224 mg63.5 mg
1658
(Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat)
223 mg63.2 mg
1659
(Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)
223 mg63.2 mg
1660
(Meat Only, Game Meat)
223 mg63.2 mg
1661223 mg63.2 mg
1662
(Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
223 mg63.2 mg
1663
(Meat Only, New Zealand Imported)
223 mg63.2 mg
1664
(Beef, New Zealand Imported, Meat & Fat)
223 mg63.2 mg
1665
(Beef, Grade: All, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)
223 mg63.2 mg
1666
(Frozen, Pasteurized)
223 mg63.2 mg
1667
(Mature Seeds)
223 mg63.2 mg
1668
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
223 mg63.2 mg
1669
(Meat & Fat, Arm Picnic)
223 mg63.2 mg
1670223 mg63.2 mg
1671
(Pink Or Red)
223 mg63.2 mg
1672
(Beef, New Zealand Imported, Meat & Fat)
223 mg63.2 mg
1673
(New Zealand Imported)
223 mg63.2 mg
1674
(Boneless, Meat Only, New Zealand Imported)
223 mg63.2 mg
1675
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
223 mg63.2 mg
1676
(Top Round, Leg, Cap Off, Boneless)
223 mg63.2 mg
1677
(Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat & Fat)
223 mg63.2 mg
1678
(Meat & Skin)
223 mg63.2 mg
1679
(Meat Only, Pork, Shank, Bone-In)
223 mg63.2 mg
1680222 mg62.9 mg
1681
(Without Salt, Solids, Fish)
222 mg62.9 mg
1682222 mg62.9 mg
1683
(Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
222 mg62.9 mg
1684
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
222 mg62.9 mg
1685
(Dry Roasted, With Peanuts)
222 mg62.9 mg
1686
(Mild, Meat Only, Skin & Breading Removed)
222 mg62.9 mg
1687
(Dark Meat, Meat Only, Chicken)
222 mg62.9 mg
1688
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
222 mg62.9 mg
1689
(Meat & Fat, New Zealand Imported)
222 mg62.9 mg
1690
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
222 mg62.9 mg
1691
(Beef, New Zealand Imported)
222 mg62.9 mg
1692222 mg62.9 mg
1693
(Beef, New Zealand Imported, Meat Only)
222 mg62.9 mg
1694
(Light Meat, Meat & Skin)
222 mg62.9 mg
1695
(Meat Only, With Added Solution)
222 mg62.9 mg
1696222 mg62.9 mg
1697
(Crustaceans, Mixed Species)
222 mg62.9 mg
1698
(Meat & Fat, Pork, Rump, Bone-In)
222 mg62.9 mg
1699
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
221 mg62.7 mg
1700
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
221 mg62.7 mg
1701
(Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
221 mg62.7 mg
1702
(Rotisserie, Original Seasoning, Meat Only, Chicken)
221 mg62.7 mg
1703
(Dried, Seeds)
221 mg62.7 mg
1704221 mg62.7 mg
1705
(Mild, Meat Only, Skin & Breading Removed)
221 mg62.7 mg
1706
(Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat)
221 mg62.7 mg
1707
(Meat & Skin, Chicken)
221 mg62.7 mg
1708
(Beef, Grade: Choice, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)
221 mg62.7 mg
1709
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Frenched, Bone-In)
221 mg62.7 mg
1710221 mg62.7 mg
1711
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
221 mg62.7 mg
1712
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
221 mg62.7 mg
1713
(Meat Only, New Zealand Imported)
221 mg62.7 mg
1714221 mg62.7 mg
1715221 mg62.7 mg
1716
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
221 mg62.7 mg
1717
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
221 mg62.7 mg
1718
(Meat Only)
221 mg62.7 mg
1719221 mg62.7 mg
1720220 mg62.4 mg
1721220 mg62.4 mg
1722
(Oil Roasted, With Peanuts, Nuts)
220 mg62.4 mg
1723
(With Peanuts, Lightly Salted)
220 mg62.4 mg
1724220 mg62.4 mg
1725
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
220 mg62.4 mg
1726
(Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade)
220 mg62.4 mg
1727
(Loin, Meat Only)
220 mg62.4 mg
1728
(Meat & Fat, Fully Frenched, New Zealand Imported)
220 mg62.4 mg
1729
(Beef, New Zealand Imported, Meat & Fat)
220 mg62.4 mg
1730
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
220 mg62.4 mg
1731
(Retail Parts, Meat & Skin)
220 mg62.4 mg
1732
(Meat & Fat, Pork)
220 mg62.4 mg
1733
(Milk Chocolate Peanut, Formulated Bar)
220 mg62.4 mg
1734
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
219 mg62.1 mg
1735
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
219 mg62.1 mg
1736
(Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)
219 mg62.1 mg
1737
(New Zealand Imported, Soaked & Fried)
219 mg62.1 mg
1738
(Batter, Meat & Skin, Chicken)
219 mg62.1 mg
1739
(Wing, Meat Only, Skin & Breading Removed)
219 mg62.1 mg
1740
(Original Recipe, Wing, Skin & Breading Removed, Meat Only)
219 mg62.1 mg
1741
(Meat Only, New Zealand Imported)
219 mg62.1 mg
1742
(Dark Meat, Meat Only, Chicken)
219 mg62.1 mg
1743219 mg62.1 mg
1744
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Shank & Sirloin)
219 mg62.1 mg
1745
(Beef, New Zealand Imported, Meat Only)
219 mg62.1 mg
1746
(Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
219 mg62.1 mg
1747
(Dark Meat, Meat Only)
219 mg62.1 mg
1748
(Retail Parts, Meat Only)
219 mg62.1 mg
1749
(All Classes, Meat & Skin)
219 mg62.1 mg
1750
(Rib, Meat Only, Australian)
219 mg62.1 mg
1751
(Boneless, Pork, Extra Lean & Regular)
219 mg62.1 mg
1752
(Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)
218 mg61.8 mg
1753
(Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
218 mg61.8 mg
1754
(Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
218 mg61.8 mg
1755
(Variety Meats & By-Products)
218 mg61.8 mg
1756218 mg61.8 mg
1757
(Grade: Choice, Meat Only, Trimmed To 0" Fat)
218 mg61.8 mg
1758218 mg61.8 mg
1759
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
218 mg61.8 mg
1760
(Loin, Meat & Fat, Bone-In)
218 mg61.8 mg
1761
(Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
218 mg61.8 mg
1762
(Meat Only, New Zealand Imported)
218 mg61.8 mg
1763
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
218 mg61.8 mg
1764
(Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat)
217 mg61.5 mg
1765
(With Added Solution, Dark Meat, Meat & Skin)
217 mg61.5 mg
1766
(Meat Only, Chicken)
217 mg61.5 mg
1767217 mg61.5 mg
1768
(Beef, Grade: Select, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)
217 mg61.5 mg
1769
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
217 mg61.5 mg
1770
(Loin, Meat & Fat)
217 mg61.5 mg
1771
(Mixed Species, Fish)
217 mg61.5 mg
1772
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
217 mg61.5 mg
1773
(Mixed Species, Fish)
217 mg61.5 mg
1774217 mg61.5 mg
1775217 mg61.5 mg
1776
(All Classes, Meat & Skin)
217 mg61.5 mg
1777
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
216 mg61.2 mg
1778
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
216 mg61.2 mg
1779
(Meat & Fat, New Zealand Imported)
216 mg61.2 mg
1780216 mg61.2 mg
1781
(Beef, Grade: All, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)
216 mg61.2 mg
1782
(Beef, Grade: Choice, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)
216 mg61.2 mg
1783
(Beef, Grade: Select, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)
216 mg61.2 mg
1784
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
216 mg61.2 mg
1785
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
216 mg61.2 mg
1786
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
216 mg61.2 mg
1787
(Loin, Meat & Fat, Bone-In)
216 mg61.2 mg
1788
(Beef, New Zealand Imported, Meat & Fat)
216 mg61.2 mg
1789
(Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat)
216 mg61.2 mg
1790216 mg61.2 mg
1791216 mg61.2 mg
1792
(Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only)
216 mg61.2 mg
1793
(With Added Solution, Dark Meat, Meat & Skin)
216 mg61.2 mg
1794216 mg61.2 mg
1795
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
215 mg61 mg
1796
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
215 mg61 mg
1797
(Batter, Meat & Skin, Chicken)
215 mg61 mg
1798215 mg61 mg
1799
(Queso Anejo)
215 mg61 mg
1800
(Grade: Select, Meat & Fat, Trimmed To 0" Fat)
215 mg61 mg
fig 6. Foods with tryptophan 1501 to 1800

List of foods (1801 - 2100) With Tryptophan

Click on a food to explore all of the nutrients it contains.

#Foods with Tryptophanper 100gper Oz
1801
(New Zealand Imported, Variety Meats & By-Products)
215 mg61 mg
1802
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
215 mg61 mg
1803
(Beef, Meat Only, New Zealand Imported)
215 mg61 mg
1804
(Loin, Meat Only, Enhanced)
215 mg61 mg
1805215 mg61 mg
1806
(Beef Lip Off, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
215 mg61 mg
1807
(Top Round, Meat Only)
215 mg61 mg
1808
(Beef & Pork)
214 mg60.7 mg
1809
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
214 mg60.7 mg
1810214 mg60.7 mg
1811
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
214 mg60.7 mg
1812
(Beef, Grade: All, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)
214 mg60.7 mg
1813214 mg60.7 mg
1814
(Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
214 mg60.7 mg
1815
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
214 mg60.7 mg
1816214 mg60.7 mg
1817214 mg60.7 mg
1818
(Mixed Species, Fish)
214 mg60.7 mg
1819
(From Kid's Menu, Family Style Restaurant)
213 mg60.4 mg
1820
(Shortribs, Grade: Choice, Meat Only)
213 mg60.4 mg
1821
(Meat & Skin, Chicken)
213 mg60.4 mg
1822
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
213 mg60.4 mg
1823
(Fish)
213 mg60.4 mg
1824
(Fish)
213 mg60.4 mg
1825
(Australian Imported, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat)
213 mg60.4 mg
1826
(Variety Meats & By-Products)
213 mg60.4 mg
1827
(93% Lean, 7% Fat)
213 mg60.4 mg
1828
(Fish)
213 mg60.4 mg
1829
(Beef Short Loin, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
213 mg60.4 mg
1830
(Meat & Fat, Slice, Bone-In, Pork)
213 mg60.4 mg
1831
(Meat Only, Rump, Bone-In, Pork)
213 mg60.4 mg
1832
(Mixed Species, Fish)
212 mg60.1 mg
1833
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
212 mg60.1 mg
1834212 mg60.1 mg
1835
(Total Can Contents)
212 mg60.1 mg
1836
(Mollusks, Moist Heat)
212 mg60.1 mg
1837
(Beef, Grade: All, Meat Only, Trimmed To 1/4" Fat)
212 mg60.1 mg
1838
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
212 mg60.1 mg
1839
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
212 mg60.1 mg
1840
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
212 mg60.1 mg
1841
(Beef, Grade: Choice, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)
212 mg60.1 mg
1842
(With Added Solution, Loin, Meat & Fat)
212 mg60.1 mg
1843212 mg60.1 mg
1844
(Variety Meats & By-Products)
212 mg60.1 mg
1845
(Red Gram, Mature Seeds)
212 mg60.1 mg
1846
(Top Round, Meat & Fat)
212 mg60.1 mg
1847
(Boneless, Meat Only, Spiral Slice, Pork, Meat Only)
212 mg60.1 mg
1848
(Meat & Fat, Shank, Bone-In, Pork)
212 mg60.1 mg
1849212 mg60.1 mg
1850
(Nuts)
211 mg59.8 mg
1851
(Beef, New Zealand Imported, Meat & Fat)
211 mg59.8 mg
1852
(Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
211 mg59.8 mg
1853
(Grade: Select, Meat Only, Trimmed To 1/8" Fat)
211 mg59.8 mg
1854
(Meat Only, New Zealand Imported)
211 mg59.8 mg
1855
(Beef, Meat & Fat, New Zealand Imported)
211 mg59.8 mg
1856
(With Added Solution, Boneless, Loin, Meat & Fat)
211 mg59.8 mg
1857
(Fish, Mixed Species)
211 mg59.8 mg
1858
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)
211 mg59.8 mg
1859211 mg59.8 mg
1860
(Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
211 mg59.8 mg
1861
(Fish)
211 mg59.8 mg
1862
(Retail Parts, Meat & Skin)
211 mg59.8 mg
1863210 mg59.5 mg
1864
(Mollusks, Mixed Species)
210 mg59.5 mg
1865210 mg59.5 mg
1866210 mg59.5 mg
1867
(Grade: All, Meat & Fat, Trimmed To 0" Fat)
210 mg59.5 mg
1868
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts)
210 mg59.5 mg
1869
(Beef, New Zealand Imported, Meat & Fat)
210 mg59.5 mg
1870
(Beef Lip Off, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
210 mg59.5 mg
1871
(Fish, Alaska Native)
210 mg59.5 mg
1872210 mg59.5 mg
1873
(Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat & Fat)
210 mg59.5 mg
1874
(Pre-Basted, Meat & Skin)
210 mg59.5 mg
1875
(Dry, 50% Less Sodium)
210 mg59.5 mg
1876
(Pork, Extra Lean, Approximately 4% Fat)
210 mg59.5 mg
1877
(Meat & Fat, Pork, Whole)
210 mg59.5 mg
1878
(Dry Roasted, With Salt Added, Nuts)
209 mg59.3 mg
1879
(Dry Roasted, Without Salt Added, Nuts)
209 mg59.3 mg
1880
(Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)
209 mg59.3 mg
1881
(Family Style Restaurant)
209 mg59.3 mg
1882
(Canned In Water, Drained Solids, Includes USDA Food Distr. Program)
209 mg59.3 mg
1883
(Link/Patty, Reduced Fat)
209 mg59.3 mg
1884
(Meat, Skin, Giblets, & Neck)
209 mg59.3 mg
1885209 mg59.3 mg
1886209 mg59.3 mg
1887
(Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/4" Fat)
209 mg59.3 mg
1888
(Grass-Fed Beef, Australian Imported, Boneless, Rib, Meat & Fat)
209 mg59.3 mg
1889
(Meat & Fat, Rump, Bone-In, Pork)
209 mg59.3 mg
1890209 mg59.3 mg
1891
(Meat & Fat, Pork, Slice, Bone-In)
209 mg59.3 mg
1892208 mg59 mg
1893
(Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
208 mg59 mg
1894208 mg59 mg
1895208 mg59 mg
1896
(Breast, Skin & Breading Removed, Meat Only)
208 mg59 mg
1897208 mg59 mg
1898
(Meat & Fat, New Zealand Imported)
208 mg59 mg
1899
(With Added Solution, Dark Meat, Meat Only)
208 mg59 mg
1900
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)
208 mg59 mg
1901
(Meat & Fat, Leg, Ham, Whole)
208 mg59 mg
1902208 mg59 mg
1903208 mg59 mg
1904
(Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat)
208 mg59 mg
1905
(All Classes)
208 mg59 mg
1906
(Boneless, Meat & Fat, Spiral Slice, Pork)
208 mg59 mg
1907
(Rotisserie, Meat Only, Chicken)
207 mg58.7 mg
1908207 mg58.7 mg
1909207 mg58.7 mg
1910207 mg58.7 mg
1911
(Meat Only, Pork, Slice, Bone-In, Pan-Broil, Ham With Water Added)
207 mg58.7 mg
1912
(Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
207 mg58.7 mg
1913
(New Zealand Imported, Meat Only)
207 mg58.7 mg
1914
(Meat & Skin, Chicken)
207 mg58.7 mg
1915
(Crustaceans, Mixed Species, Farmed)
207 mg58.7 mg
1916207 mg58.7 mg
1917
(Mixed Species, Fish)
207 mg58.7 mg
1918207 mg58.7 mg
1919207 mg58.7 mg
1920
(Beef, New Zealand Imported, Meat Only)
207 mg58.7 mg
1921
(Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
207 mg58.7 mg
1922
(Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
207 mg58.7 mg
1923
(Fish)
207 mg58.7 mg
1924
(Meat & Fat, Blade Roll)
207 mg58.7 mg
1925
(Meat & Fat, Pork, Rump, Bone-In)
207 mg58.7 mg
1926
(Meat & Fat, Shank, Bone-In, Pork)
207 mg58.7 mg
1927206 mg58.4 mg
1928
(Light & Dark Meat, Seasoned)
206 mg58.4 mg
1929
(Greenland, Fish)
206 mg58.4 mg
1930
(Original Recipe, Breast, Skin & Breading Removed, Meat Only)
206 mg58.4 mg
1931
(Whole-Wheat)
206 mg58.4 mg
1932206 mg58.4 mg
1933
(Meat & Fat, New Zealand Imported, Bone-In)
206 mg58.4 mg
1934
(Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
206 mg58.4 mg
1935
(Beef, Flaked, Chopped, Formed, & Thinly Sliced)
206 mg58.4 mg
1936
(Mixed Species, Fish)
206 mg58.4 mg
1937
(Meat Only, Bone-In, Australian)
206 mg58.4 mg
1938
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
206 mg58.4 mg
1939
(Rotisserie, Meat & Skin, Chicken)
205 mg58.1 mg
1940205 mg58.1 mg
1941
(Meat Only, Chicken)
205 mg58.1 mg
1942
(Mollusks, Mixed Species)
205 mg58.1 mg
1943
(Composite Of Trimmed Leg, Loin, Shoulder, & Spareribs, Meat & Fat, Includes Cuts To Be Cured)
205 mg58.1 mg
1944
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)
205 mg58.1 mg
1945
(Dark Meat From Whole, Meat Only, With Added Solution)
205 mg58.1 mg
1946
(With Added Solution, From Whole Bird, Meat Only)
205 mg58.1 mg
1947
(With Added Solution, From Whole Bird, Meat Only)
205 mg58.1 mg
1948
(With Added Solution, From Whole Bird, Meat Only)
205 mg58.1 mg
1949
(Meat Only, Cubed For Stew)
205 mg58.1 mg
1950
(Mixed Species, Fish)
205 mg58.1 mg
1951
(With Added Solution, From Whole Bird, Meat Only)
205 mg58.1 mg
1952205 mg58.1 mg
1953
(Lox, Fish, Regular)
205 mg58.1 mg
1954
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
204 mg57.8 mg
1955
(Variety Meats & By-Products)
204 mg57.8 mg
1956
(Glazed, Barbecue Flavored, Conventional Oven)
204 mg57.8 mg
1957204 mg57.8 mg
1958204 mg57.8 mg
1959204 mg57.8 mg
1960
(Meat & Fat, New Zealand Imported, Chump Off, Shank Off)
204 mg57.8 mg
1961
(Retail Parts, Meat & Skin)
204 mg57.8 mg
1962
(Meat Only, Composite Of Trimmed Retail Cuts)
204 mg57.8 mg
1963
(Meat Only, Bone-In, Australian)
204 mg57.8 mg
1964
(Meat Only)
204 mg57.8 mg
1965
(Japanese, Dry)
204 mg57.8 mg
1966
(Pork, Extra Lean & Regular)
204 mg57.8 mg
1967203 mg57.5 mg
1968
(Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
203 mg57.5 mg
1969
(Italian Restaurant)
203 mg57.5 mg
1970
(Dried, Spices)
203 mg57.5 mg
1971
(Mild, Meat Only, Skin & Breading Removed)
203 mg57.5 mg
1972
(Variety Meats & By-Products)
203 mg57.5 mg
1973
(Meat, Skin, Giblets & Neck, Chicken)
203 mg57.5 mg
1974
(Meat & Fat, New Zealand Imported)
203 mg57.5 mg
1975
(Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
203 mg57.5 mg
1976203 mg57.5 mg
1977
(Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
203 mg57.5 mg
1978
(Meat & Fat)
203 mg57.5 mg
1979203 mg57.5 mg
1980
(Meat Only, Pork, Shank, Bone-In)
203 mg57.5 mg
1981203 mg57.5 mg
1982202 mg57.3 mg
1983
(Shortribs, Grade: Choice, Meat Only)
202 mg57.3 mg
1984
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
202 mg57.3 mg
1985
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
202 mg57.3 mg
1986
(Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)
202 mg57.3 mg
1987
(Rotisserie, Original Seasoning, Meat & Skin, Chicken)
202 mg57.3 mg
1988
(Mollusks, Mixed Species)
202 mg57.3 mg
1989202 mg57.3 mg
1990
(Grade: Select, Meat & Fat)
202 mg57.3 mg
1991
(Variety Meats & By-Products)
202 mg57.3 mg
1992
(Meat Only, New Zealand Imported)
202 mg57.3 mg
1993
(With Added Solution, Light Meat, From Whole, Meat & Skin)
202 mg57.3 mg
1994
(Variety Meats & By-Products)
202 mg57.3 mg
1995
(Meat Only)
202 mg57.3 mg
1996
(Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat Only)
202 mg57.3 mg
1997
(Beef Round, Grade: Select, Steak, Meat & Fat, Trimmed To 1/8" Fat)
201 mg57 mg
1998
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
201 mg57 mg
1999
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
201 mg57 mg
2000
(Original Recipe, Drumstick, Skin & Breading Removed, Meat Only)
201 mg57 mg
2001201 mg57 mg
2002
(Grade: Choice, Meat & Fat)
201 mg57 mg
2003
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
201 mg57 mg
2004
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
201 mg57 mg
2005
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)
201 mg57 mg
2006
(Meat & Fat, Trimmed To 1/8" Fat, Whole, New Zealand Imported, Arm & Blade)
201 mg57 mg
2007
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
201 mg57 mg
2008
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
201 mg57 mg
2009
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
201 mg57 mg
2010
(Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
201 mg57 mg
2011
(Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
201 mg57 mg
2012
(Meat Only, Pork, Rump, Bone-In, Ham With Water Added)
201 mg57 mg
2013
(Meat & Fat, Pork, Shank, Bone-In)
201 mg57 mg
2014
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
200 mg56.7 mg
2015200 mg56.7 mg
2016
(Cheese)
200 mg56.7 mg
2017
(85% Lean / 15% Fat, Australian Imported)
200 mg56.7 mg
2018
(Grade: All, Meat Only, Trimmed To 1/8" Fat)
200 mg56.7 mg
2019
(Fish)
200 mg56.7 mg
2020
(Garbanzo Beans, Bengal Gram, Mature Seeds)
200 mg56.7 mg
2021
(Boneless, Seasoned, Light & Dark Meat)
200 mg56.7 mg
2022
(New Zealand Imported)
200 mg56.7 mg
2023
(Meat & Fat, Partly Frenched, New Zealand Imported)
200 mg56.7 mg
2024200 mg56.7 mg
2025200 mg56.7 mg
2026
(Meat Only)
200 mg56.7 mg
2027
(Whole, Arm & Blade, Meat Only)
200 mg56.7 mg
2028
(Meat Only, Pork, Rump, Bone-In)
200 mg56.7 mg
2029
(Meat & Skin, Chicken)
200 mg56.7 mg
2030
(New Zealand Imported, Variety Meats & By-Products)
199 mg56.4 mg
2031
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
199 mg56.4 mg
2032199 mg56.4 mg
2033199 mg56.4 mg
2034
(All Classes)
199 mg56.4 mg
2035
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
199 mg56.4 mg
2036
(Variety Meats & By-Products)
199 mg56.4 mg
2037
(Mature Seeds)
199 mg56.4 mg
2038
(Meat & Fat, New Zealand Imported)
199 mg56.4 mg
2039
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat)
199 mg56.4 mg
2040
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
199 mg56.4 mg
2041199 mg56.4 mg
2042
(All Classes)
199 mg56.4 mg
2043199 mg56.4 mg
2044
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
198 mg56.1 mg
2045
(Drumstick, Skin & Breading Removed, Meat Only)
198 mg56.1 mg
2046
(Queso Chihuahua)
198 mg56.1 mg
2047
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
198 mg56.1 mg
2048
(With Added Solution, Dark Meat, Meat Only)
198 mg56.1 mg
2049
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
198 mg56.1 mg
2050198 mg56.1 mg
2051
(Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
198 mg56.1 mg
2052
(Dark Meat, Meat & Skin)
198 mg56.1 mg
2053198 mg56.1 mg
2054198 mg56.1 mg
2055
(Meat & Fat, Blade Roll)
198 mg56.1 mg
2056
(Beef Small End Ribs 10- 12, Grade: Select, Meat Only, Trimmed To 0" Fat)
197 mg55.8 mg
2057197 mg55.8 mg
2058
(Flounder & Sole Species, Fish)
197 mg55.8 mg
2059
(Boneless, Meat Only, Slice, Pan-Broil, Pork)
197 mg55.8 mg
2060
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
197 mg55.8 mg
2061
(Meat Only, Shoulder, Blade)
197 mg55.8 mg
2062
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)
197 mg55.8 mg
2063197 mg55.8 mg
2064197 mg55.8 mg
2065
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
196 mg55.6 mg
2066
(Meat Only, Pork, Slice, Bone-In, Pan-Broil)
196 mg55.6 mg
2067
(Boneless, Meat & Fat, Slice, Pan-Broil, Pork)
196 mg55.6 mg
2068196 mg55.6 mg
2069196 mg55.6 mg
2070
(Meat & Skin, Chicken)
196 mg55.6 mg
2071196 mg55.6 mg
2072
(Meat & Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts)
196 mg55.6 mg
2073
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
196 mg55.6 mg
2074196 mg55.6 mg
2075
(Beef Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
196 mg55.6 mg
2076
(Meat & Skin)
196 mg55.6 mg
2077196 mg55.6 mg
2078
(Meat & Fat, Composite Of Trimmed Retail Cuts)
196 mg55.6 mg
2079196 mg55.6 mg
2080
(Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
196 mg55.6 mg
2081
(Meat Only, Pork, Shank, Bone-In, Ham With Water Added)
196 mg55.6 mg
2082
(Rotisserie, Meat Only, Chicken)
195 mg55.3 mg
2083
(Dark Meat, Meat & Skin, Chicken)
195 mg55.3 mg
2084
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
195 mg55.3 mg
2085195 mg55.3 mg
2086
(Deli, Rotisserie Seasoned, Sliced, Prepackaged)
195 mg55.3 mg
2087
(Soft Type)
195 mg55.3 mg
2088195 mg55.3 mg
2089
(Australian Imported, Whole, Meat, Fat, Trimmed To 1/8" Fat, Arm & Blade)
195 mg55.3 mg
2090195 mg55.3 mg
2091
(Meat, Skin, Giblets & Neck)
195 mg55.3 mg
2092
(Meat & Fat)
195 mg55.3 mg
2093
(Whole, Arm & Blade, Meat & Fat)
195 mg55.3 mg
2094
(Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)
195 mg55.3 mg
2095
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
194 mg55 mg
2096
(Small End Ribs 10-12, Grade: All, Meat Only, Trimmed To 1/8" Fat)
194 mg55 mg
2097
(Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
194 mg55 mg
2098
(New Zealand Imported, Swiss Cut, Soaked & Simmered)
194 mg55 mg
2099
(Game Meat)
194 mg55 mg
2100
(Dry Roasted, Without Salt Added, Nuts)
194 mg55 mg
fig 7. Foods with tryptophan 1801 to 2100

List of foods (2101 - 2400) With Tryptophan

Click on a food to explore all of the nutrients it contains.

#Foods with Tryptophanper 100gper Oz
2101
(Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
194 mg55 mg
2102
(New Zealand Imported, Variety Meats & By-Products)
194 mg55 mg
2103
(Meat & Fat, New Zealand Imported)
194 mg55 mg
2104194 mg55 mg
2105
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
194 mg55 mg
2106
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
194 mg55 mg
2107
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat)
194 mg55 mg
2108
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
194 mg55 mg
2109194 mg55 mg
2110
(Meat & Fat, Bone-In, Australian)
194 mg55 mg
2111
(Fore & Hind, Meat Only)
194 mg55 mg
2112
(Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only)
194 mg55 mg
2113
(Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
194 mg55 mg
2114
(Enriched, Dry)
194 mg55 mg
2115194 mg55 mg
2116
(Low Salt, Prepackaged Or Deli, Luncheon Meat)
194 mg55 mg
2117
(Blanched, Nuts)
193 mg54.7 mg
2118
(Small End Ribs 10-12, Grade: All, Meat Only, Trimmed To 0" Fat)
193 mg54.7 mg
2119
(Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat)
193 mg54.7 mg
2120
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
193 mg54.7 mg
2121
(Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)
193 mg54.7 mg
2122
(Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
193 mg54.7 mg
2123
(Cooked, Reduced Fat)
193 mg54.7 mg
2124193 mg54.7 mg
2125
(Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
193 mg54.7 mg
2126193 mg54.7 mg
2127
(Pork, Pan-Broil, Slice, Bone-In, Separable Lean & Fat, Ham With Water Added)
193 mg54.7 mg
2128193 mg54.7 mg
2129
(With Added Solution, Shoulder, Blade, Meat Only)
193 mg54.7 mg
2130
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
193 mg54.7 mg
2131193 mg54.7 mg
2132193 mg54.7 mg
2133
(Fore & Hind, Meat & Fat)
193 mg54.7 mg
2134
(Meat & Fat)
193 mg54.7 mg
2135
(Boneless, Meat & Fat, Whole, Pork)
193 mg54.7 mg
2136
(Boneless, Meat Only, Whole, Pork)
193 mg54.7 mg
2137
(Oil Roasted, Lightly Salted, Nuts)
192 mg54.4 mg
2138
(Oil Roasted, With Salt Added, Nuts)
192 mg54.4 mg
2139
(Oil Roasted, Without Salt Added, Nuts)
192 mg54.4 mg
2140
(New Zealand Imported, Variety Meats & By-Products)
192 mg54.4 mg
2141
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
192 mg54.4 mg
2142192 mg54.4 mg
2143
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
192 mg54.4 mg
2144
(Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
192 mg54.4 mg
2145192 mg54.4 mg
2146
(Mexican Restaurant)
192 mg54.4 mg
2147192 mg54.4 mg
2148
(Pasteurized, Includes USDA Food Distr. Program)
192 mg54.4 mg
2149
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
192 mg54.4 mg
2150
(Game Meat)
192 mg54.4 mg
2151
(Rice-Based)
192 mg54.4 mg
2152
(Mollusks, Mixed Species)
192 mg54.4 mg
2153
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
192 mg54.4 mg
2154
(85% Lean, 15% Fat)
192 mg54.4 mg
2155192 mg54.4 mg
2156
(Meat & Fat, Bone-In, Australian)
192 mg54.4 mg
2157192 mg54.4 mg
2158
(Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)
191 mg54.1 mg
2159
(Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
191 mg54.1 mg
2160
(Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
191 mg54.1 mg
2161
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
191 mg54.1 mg
2162
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
191 mg54.1 mg
2163
(Mature Seeds)
191 mg54.1 mg
2164
(New Zealand Imported, Meat & Fat)
191 mg54.1 mg
2165
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
191 mg54.1 mg
2166
(Meat & Fat)
191 mg54.1 mg
2167
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
190 mg53.9 mg
2168
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
190 mg53.9 mg
2169
(Beef Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 0" Fat)
190 mg53.9 mg
2170190 mg53.9 mg
2171190 mg53.9 mg
2172
(Chocolate, Formulated Bar)
190 mg53.9 mg
2173190 mg53.9 mg
2174
(Variety Meats & By-Products)
190 mg53.9 mg
2175
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
190 mg53.9 mg
2176
(Meat & Skin, Chicken)
190 mg53.9 mg
2177
(Frozen, Salted, Pasteurized)
190 mg53.9 mg
2178
(Frozen, Sugared, Pasteurized)
190 mg53.9 mg
2179
(Variety Meats & By-Products)
190 mg53.9 mg
2180
(Variety Meats & By-Products)
190 mg53.9 mg
2181
(Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat & Fat)
190 mg53.9 mg
2182
(Meat & Skin, With Added Solution)
190 mg53.9 mg
2183
(Chocolate-Flavor Roll, Candies)
190 mg53.9 mg
2184189 mg53.6 mg
2185
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
189 mg53.6 mg
2186
(Dried, Nuts)
189 mg53.6 mg
2187
(Meat, Skin, Giblets, & Neck)
189 mg53.6 mg
2188189 mg53.6 mg
2189
(Low Sodium)
189 mg53.6 mg
2190
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
188 mg53.3 mg
2191
(Cheese Topping, Rising Crust)
188 mg53.3 mg
2192188 mg53.3 mg
2193188 mg53.3 mg
2194188 mg53.3 mg
2195
(Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat)
188 mg53.3 mg
2196
(Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
188 mg53.3 mg
2197188 mg53.3 mg
2198
(Variety Meats & By-Products)
188 mg53.3 mg
2199188 mg53.3 mg
2200
(May Have Been Previously Frozen, Fish)
188 mg53.3 mg
2201
(Mixed Species, Fish)
188 mg53.3 mg
2202
(Meat & Fat, New Zealand Imported)
188 mg53.3 mg
2203188 mg53.3 mg
2204188 mg53.3 mg
2205
(Hard, Prepared With Nigari)
188 mg53.3 mg
2206
(Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
187 mg53 mg
2207
(Boneless, Meat & Fat, New Zealand Imported)
187 mg53 mg
2208
(Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
187 mg53 mg
2209
(Meat & Fat, Pork, Rump, Bone-In, Ham With Water Added)
187 mg53 mg
2210
(Dry Mix, Incomplete)
187 mg53 mg
2211
(Variety Meats & By-Products)
186 mg52.7 mg
2212
(Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 1/8nfat)
186 mg52.7 mg
2213
(Mixed Species, Crustaceans)
186 mg52.7 mg
2214186 mg52.7 mg
2215
(Homemade, Cereals Ready-To-Eat)
186 mg52.7 mg
2216
(New Zealand Imported, Variety Meats & By-Products)
186 mg52.7 mg
2217
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)
186 mg52.7 mg
2218186 mg52.7 mg
2219
(Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat)
186 mg52.7 mg
2220
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
186 mg52.7 mg
2221185 mg52.4 mg
2222
(Free Range, Shoshone Bannock)
185 mg52.4 mg
2223
(Meat & Fat, Pork, Slice, Bone-In, Pan-Broil)
185 mg52.4 mg
2224185 mg52.4 mg
2225
(Dry, Enriched)
185 mg52.4 mg
2226
(Dry, Unenriched)
185 mg52.4 mg
2227
(Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
185 mg52.4 mg
2228
(Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
185 mg52.4 mg
2229
(Dark Meat, Meat & Skin, Chicken)
185 mg52.4 mg
2230
(Variety Meats & By-Products)
185 mg52.4 mg
2231
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
185 mg52.4 mg
2232
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
185 mg52.4 mg
2233
(Smoked)
184 mg52.2 mg
2234
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
184 mg52.2 mg
2235
(Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)
184 mg52.2 mg
2236
(Beef Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
184 mg52.2 mg
2237
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
184 mg52.2 mg
2238
(Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)
184 mg52.2 mg
2239
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
184 mg52.2 mg
2240
(Spices)
184 mg52.2 mg
2241184 mg52.2 mg
2242184 mg52.2 mg
2243
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
184 mg52.2 mg
2244184 mg52.2 mg
2245
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
183 mg51.9 mg
2246
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
183 mg51.9 mg
2247
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
183 mg51.9 mg
2248
(Whole-Groat)
183 mg51.9 mg
2249
(Fat-Free, Mesquite Flavor, Sliced)
183 mg51.9 mg
2250183 mg51.9 mg
2251
(Family Style Restaurant)
183 mg51.9 mg
2252
(Fat-Free, Sliced)
183 mg51.9 mg
2253
(Mild, Meat Only, Skin & Breading Removed)
183 mg51.9 mg
2254
(Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
183 mg51.9 mg
2255
(Meat & Fat, Shoulder, Blade)
183 mg51.9 mg
2256
(Variety Meats & By-Products)
183 mg51.9 mg
2257
(Meat & Fat, New Zealand Imported)
183 mg51.9 mg
2258
(Variety Meats & By-Products)
183 mg51.9 mg
2259183 mg51.9 mg
2260183 mg51.9 mg
2261183 mg51.9 mg
2262
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
182 mg51.6 mg
2263
(Chopped)
182 mg51.6 mg
2264
(Fat Free)
182 mg51.6 mg
2265
(Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
182 mg51.6 mg
2266
(Mollusks, Mixed Species)
182 mg51.6 mg
2267182 mg51.6 mg
2268
(All Classes)
182 mg51.6 mg
2269
(Not Fortified, Dry, Cereals)
182 mg51.6 mg
2270
(Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat)
182 mg51.6 mg
2271
(Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat)
182 mg51.6 mg
2272
(With Added Solution, From Whole Bird, Meat & Skin)
182 mg51.6 mg
2273
(Boneless, Meat & Fat, Whole, Pork)
182 mg51.6 mg
2274
(Boneless, Meat Only, Whole, Pork)
182 mg51.6 mg
2275
(Meat & Fat, Rump, Bone-In, Pork)
182 mg51.6 mg
2276182 mg51.6 mg
2277
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
181 mg51.3 mg
2278
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
181 mg51.3 mg
2279181 mg51.3 mg
2280
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
181 mg51.3 mg
2281
(Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat)
181 mg51.3 mg
2282
(Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
181 mg51.3 mg
2283
(With Added Solution, Shoulder, Blade, Meat & Fat)
181 mg51.3 mg
2284
(Mixed Species, Fish)
181 mg51.3 mg
2285
(Large End Ribs 6-9, Grade: All, Meat Only, Trimmed To 0" Fat)
181 mg51.3 mg
2286
(Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
181 mg51.3 mg
2287
(Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat)
181 mg51.3 mg
2288
(Made From Soy, Tamari)
181 mg51.3 mg
2289181 mg51.3 mg
2290
(Boneless, Meat Only, Spiral Slice, Pork)
181 mg51.3 mg
2291180 mg51 mg
2292180 mg51 mg
2293180 mg51 mg
2294
(Glazed, Barbecue Flavored)
180 mg51 mg
2295
(Fortified, Plain, Dry, Cereals)
180 mg51 mg
2296180 mg51 mg
2297
(May Contain Additives To Retain Moisture, Fish)
180 mg51 mg
2298
(Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
180 mg51 mg
2299180 mg51 mg
2300180 mg51 mg
2301
(Rib, Meat & Fat, Australian)
180 mg51 mg
2302
(Variety Meats & By-Products)
180 mg51 mg
2303
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
180 mg51 mg
2304
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
180 mg51 mg
2305
(Meat & Fat, Pork, Rump, Bone-In)
180 mg51 mg
2306
(Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat)
180 mg51 mg
2307
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
179 mg50.7 mg
2308
(Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 0" Fat)
179 mg50.7 mg
2309
(Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
179 mg50.7 mg
2310
(Beef Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 0" Fat)
179 mg50.7 mg
2311
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
179 mg50.7 mg
2312
(Boneless, Meat & Fat, New Zealand Imported)
179 mg50.7 mg
2313
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
179 mg50.7 mg
2314
(Meat & Fat, New Zealand Imported)
179 mg50.7 mg
2315
(Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat & Fat)
179 mg50.7 mg
2316179 mg50.7 mg
2317
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
179 mg50.7 mg
2318
(Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat)
179 mg50.7 mg
2319
(Beef, Bottom Sirloin, Grade: Select, Meat Only, Trimmed To 0" Fat)
179 mg50.7 mg
2320
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
178 mg50.5 mg
2321
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
178 mg50.5 mg
2322
(Variety Meats & By-Products)
178 mg50.5 mg
2323
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
178 mg50.5 mg
2324
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
178 mg50.5 mg
2325178 mg50.5 mg
2326
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
177 mg50.2 mg
2327
(Plain, Hard)
177 mg50.2 mg
2328
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
177 mg50.2 mg
2329
(Blanched, Nuts)
177 mg50.2 mg
2330
(Boneless, Meat Only, Pork, Slice, Pan-Broil, Ham With Water Added)
177 mg50.2 mg
2331
(Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat)
177 mg50.2 mg
2332
(Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
177 mg50.2 mg
2333
(With Added Solution, Dark Meat, Meat & Skin)
177 mg50.2 mg
2334
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
176 mg49.9 mg
2335
(Italian Style, Lower Sodium)
176 mg49.9 mg
2336176 mg49.9 mg
2337
(Meat Only, Game Meat)
176 mg49.9 mg
2338
(All Classes)
176 mg49.9 mg
2339
(Frozen, Pasteurized)
176 mg49.9 mg
2340
(Dark Meat From Whole, Meat & Skin, With Added Solution)
176 mg49.9 mg
2341
(Whole, Boneless, Meat & Fat)
176 mg49.9 mg
2342
(Neck, Meat Only)
176 mg49.9 mg
2343
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
176 mg49.9 mg
2344
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
176 mg49.9 mg
2345
(Beef Loin, Grade: All, Bottom Sirloin Butt, Meat Only, Trimmed To 0" Fat)
176 mg49.9 mg
2346175 mg49.6 mg
2347
(Rotisserie, Meat & Skin, Chicken)
175 mg49.6 mg
2348
(Beef Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
175 mg49.6 mg
2349
(Australian Imported, External Fat)
175 mg49.6 mg
2350175 mg49.6 mg
2351
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
175 mg49.6 mg
2352
(Variety Meats & By-Products)
175 mg49.6 mg
2353
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
175 mg49.6 mg
2354
(Meat Only, Pork, Shank, Bone-In, Ham With Water Added)
175 mg49.6 mg
2355
(Pork & Beef)
174 mg49.3 mg
2356
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
174 mg49.3 mg
2357
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
174 mg49.3 mg
2358174 mg49.3 mg
2359
(Beef, Grade: Select, Medallion, Meat & Fat, Trimmed To 0" Fat)
174 mg49.3 mg
2360
(Beef Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
174 mg49.3 mg
2361
(Boneless, Meat & Fat, Pork, Slice, Pan-Broil, Ham With Water Added)
174 mg49.3 mg
2362
(Original Recipe, Thigh, Skin & Breading Removed, Meat Only)
174 mg49.3 mg
2363174 mg49.3 mg
2364
(Mollusks, Mixed Species)
174 mg49.3 mg
2365
(Beef, Bottom Sirloin, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
174 mg49.3 mg
2366
(Extra Lean, Low Sodium)
174 mg49.3 mg
2367
(Boneless, Meat & Fat, Spiral Slice, Pork)
174 mg49.3 mg
2368
(Includes USDA Food Distr. Program)
174 mg49.3 mg
2369
(Rotisserie, Meat & Skin, Chicken)
173 mg49 mg
2370
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
173 mg49 mg
2371
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
173 mg49 mg
2372
(Beef Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
173 mg49 mg
2373
(Beef, Bottom Sirloin, Grade: Choice, Meat Only, Trimmed To 0" Fat)
173 mg49 mg
2374173 mg49 mg
2375
(Chicken, Pork & Beef)
172 mg48.8 mg
2376
(Without Salt, Wheat-Based, All Flavors Except Macadamia)
172 mg48.8 mg
2377
(Beef, Grade: All, Medallion, Meat & Fat, Trimmed To 0" Fat)
172 mg48.8 mg
2378
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
172 mg48.8 mg
2379
(Hard, Whole-Wheat Including Both Salted & Unsalted)
172 mg48.8 mg
2380
(Beef, Pork)
171 mg48.5 mg
2381
(Grated, Seasoned)
171 mg48.5 mg
2382
(Beef, Grade: Choice, Medallion, Meat & Fat, Trimmed To 0" Fat)
171 mg48.5 mg
2383
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
171 mg48.5 mg
2384
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
171 mg48.5 mg
2385
(Thigh, Skin & Breading Removed, Meat Only)
171 mg48.5 mg
2386171 mg48.5 mg
2387
(Meat & Skin, Chicken)
171 mg48.5 mg
2388
(Variety Meats & By-Products)
171 mg48.5 mg
2389
(Pork, Shank, Bone-In, Separable Lean & Fat, Ham With Water Added)
171 mg48.5 mg
2390
(Beef, Bottom Sirloin, Grade: All, Meat & Fat, Trimmed To 0" Fat)
171 mg48.5 mg
2391
(Crackers)
171 mg48.5 mg
2392171 mg48.5 mg
2393171 mg48.5 mg
2394
(Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
170 mg48.2 mg
2395
(Cheese Topping, Regular Crust)
170 mg48.2 mg
2396170 mg48.2 mg
2397
(Battered, Breaded)
170 mg48.2 mg
2398
(Dried, Nuts)
170 mg48.2 mg
2399170 mg48.2 mg
2400170 mg48.2 mg
fig 8. Foods with tryptophan 2101 to 2400

List of foods (2401 - 2700) With Tryptophan

Click on a food to explore all of the nutrients it contains.

#Foods with Tryptophanper 100gper Oz
2401
(Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
170 mg48.2 mg
2402
(Meat & Fat, New Zealand Imported)
170 mg48.2 mg
2403
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
170 mg48.2 mg
2404170 mg48.2 mg
2405170 mg48.2 mg
2406170 mg48.2 mg
2407
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
169 mg47.9 mg
2408
(Original Recipe, Drumstick, Meat & Skin With Breading)
169 mg47.9 mg
2409
(Boneless, Meat Only, Pork, Whole, Ham With Water Added)
169 mg47.9 mg
2410
(Beef, Bottom Sirloin, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
169 mg47.9 mg
2411169 mg47.9 mg
2412
(15% Protein, Bleached, Enriched, Industrial)
169 mg47.9 mg
2413
(15% Protein, Bleached, Unenriched, Industrial)
169 mg47.9 mg
2414
(Variety Meats & By-Products)
168 mg47.6 mg
2415
(Mollusks, Mixed Species)
168 mg47.6 mg
2416
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
168 mg47.6 mg
2417
(New Zealand Imported)
168 mg47.6 mg
2418
(Beef, Variety Meats & By-Products)
168 mg47.6 mg
2419
(Meat Only, Pork, Rump, Bone-In)
168 mg47.6 mg
2420
(Enriched, Dry)
168 mg47.6 mg
2421
(Meat & Skin, Chicken)
167 mg47.3 mg
2422167 mg47.3 mg
2423167 mg47.3 mg
2424
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
166 mg47.1 mg
2425
(Original Recipe, Breast, Meat & Skin With Breading)
166 mg47.1 mg
2426
(Original Recipe, Wing, Meat & Skin With Breading)
166 mg47.1 mg
2427166 mg47.1 mg
2428
(Mild, Meat & Skin With Breading)
166 mg47.1 mg
2429
(Beef, New Zealand Imported, Meat & Fat)
166 mg47.1 mg
2430166 mg47.1 mg
2431
(Boneless, Meat & Fat, Pork, Whole, Ham With Water Added)
166 mg47.1 mg
2432
(Regular, Unsalted)
166 mg47.1 mg
2433
(Regular)
166 mg47.1 mg
2434165 mg46.8 mg
2435165 mg46.8 mg
2436165 mg46.8 mg
2437
(Meat & Fat, Pork, Shank, Bone-In)
165 mg46.8 mg
2438165 mg46.8 mg
2439
(Meat Only, Pork, Shank, Bone-In)
165 mg46.8 mg
2440
(Liquid Or Frozen, Fat Free)
164 mg46.5 mg
2441
(With Salt Added, Wheat-Based, Unflavored)
164 mg46.5 mg
2442
(New Zealand Imported, Variety Meats & By-Products)
164 mg46.5 mg
2443
(With Peanut Butter Filling)
164 mg46.5 mg
2444
(With Egg, Cheese, & Bacon)
163 mg46.2 mg
2445163 mg46.2 mg
2446
(With Egg, Cheese, & Sausage)
163 mg46.2 mg
2447
(Australian Imported)
163 mg46.2 mg
2448
(Meat & Fat, Pork)
163 mg46.2 mg
2449
(Skin Only, Chicken)
163 mg46.2 mg
2450
(Includes Gluten)
163 mg46.2 mg
2451
(With Chocolate Chips, Salted Nuts & Seeds, Regular)
163 mg46.2 mg
2452
(With Chocolate Chips, Unsalted Nuts & Seeds, Regular)
163 mg46.2 mg
2453
(Boneless, Meat Only, Pork, Whole, Ham With Water Added)
163 mg46.2 mg
2454
(Meat Only, Pork, Slice, Bone-In, Ham With Water Added)
163 mg46.2 mg
2455
(Link/Patty, Reduced Fat)
163 mg46.2 mg
2456
(With Salt Added, Plain, Nuts)
162 mg45.9 mg
2457
(Grated, Plain)
162 mg45.9 mg
2458162 mg45.9 mg
2459
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
162 mg45.9 mg
2460
(Breast, Meat & Skin With Breading)
162 mg45.9 mg
2461
(Pork & Beef)
162 mg45.9 mg
2462162 mg45.9 mg
2463162 mg45.9 mg
2464
(Canadian Cultivated Emi-Tsunomata, Dry)
162 mg45.9 mg
2465
(Enriched)
162 mg45.9 mg
2466
(Unenriched)
162 mg45.9 mg
2467162 mg45.9 mg
2468
(Meatless)
161 mg45.6 mg
2469
(Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
161 mg45.6 mg
2470
(Whole-Wheat, Reduced Fat)
161 mg45.6 mg
2471
(Shortribs, Grade: Choice, Meat & Fat)
161 mg45.6 mg
2472
(Flounder & Sole Species, Fish)
161 mg45.6 mg
2473
(Greenland, Fish)
161 mg45.6 mg
2474161 mg45.6 mg
2475161 mg45.6 mg
2476
(Skin Only, Flour, Chicken)
160 mg45.4 mg
2477160 mg45.4 mg
2478160 mg45.4 mg
2479
(Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
160 mg45.4 mg
2480
(Meat Only, Game Meat)
160 mg45.4 mg
2481160 mg45.4 mg
2482
(Boneless, Meat & Fat, Pork, Whole, Ham With Water Added)
160 mg45.4 mg
2483160 mg45.4 mg
2484
(With Salt Added, Plain, Nuts)
159 mg45.1 mg
2485
(Without Salt Added, Plain, Nuts)
159 mg45.1 mg
2486
(Dry Mix, Incomplete)
159 mg45.1 mg
2487
(Single, Large Patty, Plain)
159 mg45.1 mg
2488
(Wing, Meat & Skin With Breading)
159 mg45.1 mg
2489159 mg45.1 mg
2490
(With Added Solution, Dark Meat, Meat & Skin)
159 mg45.1 mg
2491
(Mature Seeds)
159 mg45.1 mg
2492
(Variety Meats & By-Products)
159 mg45.1 mg
2493
(Mature Seeds)
159 mg45.1 mg
2494159 mg45.1 mg
2495
(Drumstick, Meat & Skin With Breading)
158 mg44.8 mg
2496
(Thin 'n Crispy Crust)
158 mg44.8 mg
2497
(Entree, Latino Restaurant)
158 mg44.8 mg
2498
(Whole-Grain)
158 mg44.8 mg
2499
(98% Fat-Free)
157 mg44.5 mg
2500
(Not Specified)
157 mg44.5 mg
2501157 mg44.5 mg
2502
(Canned In Tomato Sauce, Drained Solids With Bone)
157 mg44.5 mg
2503157 mg44.5 mg
2504157 mg44.5 mg
2505157 mg44.5 mg
2506157 mg44.5 mg
2507
(Minced)
156 mg44.2 mg
2508
(Large Deep Dish Crust)
156 mg44.2 mg
2509
(Mild, Meat & Skin With Breading)
156 mg44.2 mg
2510
(Mild, Meat & Skin With Breading)
156 mg44.2 mg
2511
(With Added Solution, From Whole Bird, Meat & Skin)
156 mg44.2 mg
2512
(New Zealand Imported, Variety Meats & By-Products)
156 mg44.2 mg
2513
(Variety Meats & By-Products)
155 mg43.9 mg
2514
(Single, Regular Patty, Plain)
155 mg43.9 mg
2515
(New Zealand Imported, Soaked & Fried)
155 mg43.9 mg
2516
(External Fat Only)
155 mg43.9 mg
2517155 mg43.9 mg
2518155 mg43.9 mg
2519
(Crustaceans, Mixed Species, May Contain Additives To Retain Moisture)
155 mg43.9 mg
2520
(Aust. Marble Score 9, Australian Imported, Loin, Meat & Fat)
155 mg43.9 mg
2521
(Regular, Approximately 11% Fat)
155 mg43.9 mg
2522154 mg43.7 mg
2523153 mg43.4 mg
2524
(Pork, Veal)
153 mg43.4 mg
2525153 mg43.4 mg
2526153 mg43.4 mg
2527
(With Chicken, Cheese & Lettuce)
153 mg43.4 mg
2528
(Pork, Shank, Bone-In, Separable Lean & Fat, Ham With Water Added)
153 mg43.4 mg
2529
(Ground, Spices)
152 mg43.1 mg
2530152 mg43.1 mg
2531
(Beef, Pork)
152 mg43.1 mg
2532
(Cheese Pupusas, Latino Restaurant)
152 mg43.1 mg
2533
(Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
152 mg43.1 mg
2534
(Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
152 mg43.1 mg
2535
(Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat & Fat)
152 mg43.1 mg
2536
(Turkey, Skin Only)
152 mg43.1 mg
2537
(Mexican Restaurant)
151 mg42.8 mg
2538
(Mozzarella)
151 mg42.8 mg
2539151 mg42.8 mg
2540151 mg42.8 mg
2541151 mg42.8 mg
2542
(Link/Patty, Fully Cooked)
151 mg42.8 mg
2543
(Meat & Skin, Chicken)
151 mg42.8 mg
2544151 mg42.8 mg
2545151 mg42.8 mg
2546
(Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat)
151 mg42.8 mg
2547
(Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)
151 mg42.8 mg
2548
(With Salt, Drained)
150 mg42.5 mg
2549
(Without Salt, Drained)
150 mg42.5 mg
2550
(Cheese Smokie, Pork, Beef)
150 mg42.5 mg
2551
(Fried, Battered Or Breaded)
150 mg42.5 mg
2552150 mg42.5 mg
2553150 mg42.5 mg
2554
(97% Lean Meat / 3% Fat)
150 mg42.5 mg
2555150 mg42.5 mg
2556
(Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
150 mg42.5 mg
2557150 mg42.5 mg
2558150 mg42.5 mg
2559
(Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
150 mg42.5 mg
2560
(Breakfast Links, Mild)
150 mg42.5 mg
2561
(With Cheddar Cheese)
150 mg42.5 mg
2562150 mg42.5 mg
2563
(With Cheddar Cheese, Sticks, Pork & Beef)
150 mg42.5 mg
2564150 mg42.5 mg
2565
(Pork)
149 mg42.2 mg
2566
(Variety Meats & By-Products)
149 mg42.2 mg
2567
(Battered Or Breaded, Family Style Restaurant)
149 mg42.2 mg
2568
(Candies)
149 mg42.2 mg
2569
(Whole-Wheat)
149 mg42.2 mg
2570149 mg42.2 mg
2571
(Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)
149 mg42.2 mg
2572
(Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
149 mg42.2 mg
2573149 mg42.2 mg
2574
(Reduced/Low Sodium)
149 mg42.2 mg
2575148 mg42 mg
2576
(95% Lean Meat / 5% Fat)
148 mg42 mg
2577148 mg42 mg
2578
(Includes Gluten)
148 mg42 mg
2579
(Cereals Ready-To-Eat)
148 mg42 mg
2580
(Variety Meats & By-Products)
148 mg42 mg
2581
(Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
148 mg42 mg
2582
(Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)
148 mg42 mg
2583
(Meat & Fat, Pork, Rump, Bone-In)
148 mg42 mg
2584
(With Ham)
147 mg41.7 mg
2585
(Large Or Small Curd)
147 mg41.7 mg
2586
(93% Lean Meat / 7% Fat)
147 mg41.7 mg
2587
(Small End Ribs 10-12, Grade: All, Meat Only, Trimmed To 1/8" Fat)
147 mg41.7 mg
2588147 mg41.7 mg
2589147 mg41.7 mg
2590
(Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
147 mg41.7 mg
2591147 mg41.7 mg
2592
(Mature Seeds)
147 mg41.7 mg
2593
(Box Mix With Cheese Sauce)
147 mg41.7 mg
2594
(13% Protein, Bleached, Enriched, Industrial)
147 mg41.7 mg
2595
(13% Protein, Bleached, Unenriched, Industrial)
147 mg41.7 mg
2596
(Variety Meats & By-Products)
146 mg41.4 mg
2597146 mg41.4 mg
2598
(Dried, Pinyon, Nuts)
146 mg41.4 mg
2599
(Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
146 mg41.4 mg
2600
(Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
146 mg41.4 mg
2601
(Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
146 mg41.4 mg
2602
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
146 mg41.4 mg
2603
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
146 mg41.4 mg
2604
(Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
146 mg41.4 mg
2605
(A Pork Liver Sausage)
145 mg41.1 mg
2606
(Family Style Restaurant)
145 mg41.1 mg
2607145 mg41.1 mg
2608145 mg41.1 mg
2609
(Dry, 10 Minute Cooking)
145 mg41.1 mg
2610
(With Cheese & Sausage)
145 mg41.1 mg
2611
(Original Recipe, Thigh, Meat & Skin With Breading)
145 mg41.1 mg
2612
(Variety Meats & By-Products)
145 mg41.1 mg
2613
(Mild, Meat & Skin With Breading)
145 mg41.1 mg
2614
(Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
145 mg41.1 mg
2615
(Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)
145 mg41.1 mg
2616
(Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)
145 mg41.1 mg
2617
(Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
145 mg41.1 mg
2618
(Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
145 mg41.1 mg
2619
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
145 mg41.1 mg
2620
(Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)
145 mg41.1 mg
2621
(Beef & Turkey, Pork, Lite)
145 mg41.1 mg
2622145 mg41.1 mg
2623
(Japanese, Dry)
145 mg41.1 mg
2624145 mg41.1 mg
2625
(Meat Only, Pork, Rump, Bone-In, Ham With Water Added)
145 mg41.1 mg
2626
(Pork, Slice, Bone-In, Separable Lean & Fat, Ham With Water Added)
145 mg41.1 mg
2627145 mg41.1 mg
2628144 mg40.8 mg
2629
(Hand Battered)
144 mg40.8 mg
2630
(With Egg & Bacon)
144 mg40.8 mg
2631
(With Meat & Beans, Family Style Restaurant)
144 mg40.8 mg
2632
(Single, Regular Patty, Plain)
144 mg40.8 mg
2633
(Chicken, Pork & Beef)
144 mg40.8 mg
2634
(90% Lean Meat / 10% Fat)
144 mg40.8 mg
2635
(Salted)
144 mg40.8 mg
2636
(Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
144 mg40.8 mg
2637144 mg40.8 mg
2638144 mg40.8 mg
2639
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
144 mg40.8 mg
2640
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
144 mg40.8 mg
2641
(Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
144 mg40.8 mg
2642
(Wheat-Based, Salted)
144 mg40.8 mg
2643
(Wheat-Based, Unsalted)
144 mg40.8 mg
2644143 mg40.5 mg
2645
(Australian Imported)
143 mg40.5 mg
2646
(Plain, As Purchased)
143 mg40.5 mg
2647143 mg40.5 mg
2648143 mg40.5 mg
2649143 mg40.5 mg
2650
(Beef, Pork)
143 mg40.5 mg
2651
(Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
143 mg40.5 mg
2652
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
143 mg40.5 mg
2653
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
143 mg40.5 mg
2654
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
143 mg40.5 mg
2655
(Roast Beef On White Bread With Lettuce & Tomato)
143 mg40.5 mg
2656143 mg40.5 mg
2657143 mg40.5 mg
2658142 mg40.3 mg
2659
(With Egg & Ham)
142 mg40.3 mg
2660
(Shortribs, Grade: Choice, Meat & Fat)
142 mg40.3 mg
2661142 mg40.3 mg
2662142 mg40.3 mg
2663
(Grade: Choice, Separable Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)
142 mg40.3 mg
2664
(Chinese Restaurant)
142 mg40.3 mg
2665
(Boneless, Meat & Fat, Pork, Slice, Pan-Broil)
142 mg40.3 mg
2666
(Boneless, Meat Only, Pork, Slice, Pan-Broil)
142 mg40.3 mg
2667
(Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)
142 mg40.3 mg
2668
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
142 mg40.3 mg
2669
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
142 mg40.3 mg
2670
(Plain, Nonfat)
141 mg40 mg
2671
(Whole-Wheat)
141 mg40 mg
2672
(Chinese Restaurant)
141 mg40 mg
2673
(85% Lean Meat / 15% Fat)
141 mg40 mg
2674
(Cured Beef)
141 mg40 mg
2675
(Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
141 mg40 mg
2676
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
141 mg40 mg
2677
(Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)
141 mg40 mg
2678
(Game Meat)
141 mg40 mg
2679
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
141 mg40 mg
2680
(Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat)
141 mg40 mg
2681
(97% Lean Meat / 3% Fat)
140 mg39.7 mg
2682140 mg39.7 mg
2683
(Plain)
140 mg39.7 mg
2684140 mg39.7 mg
2685
(Crackers, Plain)
140 mg39.7 mg
2686
(Without Salt, Crackers, Plain)
140 mg39.7 mg
2687
(Original Big Biscuit, Cereals Ready-To-Eat)
140 mg39.7 mg
2688
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
140 mg39.7 mg
2689
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
140 mg39.7 mg
2690
(Beef, Bottom Sirloin, Grade: All, Meat Only, Trimmed To 0" Fat)
140 mg39.7 mg
2691
(Beef, Bottom Sirloin, Grade: Select, Meat Only, Trimmed To 0" Fat)
140 mg39.7 mg
2692139 mg39.4 mg
2693
(95% Lean Meat / 5% Fat)
139 mg39.4 mg
2694139 mg39.4 mg
2695139 mg39.4 mg
2696
(Dried, Nuts)
139 mg39.4 mg
2697
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
139 mg39.4 mg
2698
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
139 mg39.4 mg
2699
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
139 mg39.4 mg
2700
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
139 mg39.4 mg
fig 9. Foods with tryptophan 2401 to 2700

List of foods (2701 - 3000) With Tryptophan

Click on a food to explore all of the nutrients it contains.

#Foods with Tryptophanper 100gper Oz
2701
(Beef, Bottom Sirloin, Grade: Choice, Meat Only, Trimmed To 0" Fat)
139 mg39.4 mg
2702139 mg39.4 mg
2703139 mg39.4 mg
2704
(Bread, Unenriched)
139 mg39.4 mg
2705
(Bread, Enriched)
139 mg39.4 mg
2706138 mg39.1 mg
2707
(Mollusks, Moist Heat)
138 mg39.1 mg
2708
(Lowfat, 1% Milkfat)
138 mg39.1 mg
2709
(Lowfat, 2% Milkfat)
138 mg39.1 mg
2710138 mg39.1 mg
2711138 mg39.1 mg
2712138 mg39.1 mg
2713138 mg39.1 mg
2714
(Hot, Beef With Chicken)
138 mg39.1 mg
2715
(Beef, Grade: Select, Medallion, Meat & Fat, Trimmed To 0" Fat)
138 mg39.1 mg
2716
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
138 mg39.1 mg
2717
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
138 mg39.1 mg
2718
(Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat)
138 mg39.1 mg
2719
(Crackers, Fat-Free, Low-Sodium)
138 mg39.1 mg
2720
(With Calcium Propionate, Enriched, Includes Onion, Poppy, Sesame)
138 mg39.1 mg
2721
(93% Lean Meat / 7% Fat)
137 mg38.8 mg
2722137 mg38.8 mg
2723
(Nonfat, Uncreamed, Dry, Large Or Small Curd)
137 mg38.8 mg
2724
(Whole-Wheat, Low Salt)
137 mg38.8 mg
2725137 mg38.8 mg
2726
(80% Lean Meat / 20% Fat)
137 mg38.8 mg
2727137 mg38.8 mg
2728
(Meat & Skin, Chicken)
137 mg38.8 mg
2729
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
137 mg38.8 mg
2730137 mg38.8 mg
2731
(Dry, Unenriched)
136 mg38.6 mg
2732136 mg38.6 mg
2733
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
136 mg38.6 mg
2734
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
136 mg38.6 mg
2735
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
136 mg38.6 mg
2736
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
136 mg38.6 mg
2737
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
136 mg38.6 mg
2738
(Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat)
136 mg38.6 mg
2739
(Beef Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
136 mg38.6 mg
2740
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
136 mg38.6 mg
2741
(Beef, Bottom Sirloin, Grade: All, Meat & Fat, Trimmed To 0" Fat)
136 mg38.6 mg
2742
(Beef, Bottom Sirloin, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
136 mg38.6 mg
2743
(Beef, Bottom Sirloin, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
136 mg38.6 mg
2744
(Meat Only, Pork, Slice, Bone-In)
136 mg38.6 mg
2745
(90% Lean Meat / 10% Fat)
135 mg38.3 mg
2746
(With Egg & Sausage)
135 mg38.3 mg
2747
(Dried, Unblanched, Nuts)
135 mg38.3 mg
2748
(Vanilla, Nonfat)
135 mg38.3 mg
2749
(Reduced Sodium)
135 mg38.3 mg
2750
(Cheese)
135 mg38.3 mg
2751
(Beef, Grade: All, Medallion, Meat & Fat, Trimmed To 0" Fat)
135 mg38.3 mg
2752
(Beef, Grade: Choice, Medallion, Meat & Fat, Trimmed To 0" Fat)
135 mg38.3 mg
2753
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
135 mg38.3 mg
2754
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
135 mg38.3 mg
2755
(Pork & Beef, Nonfat Dry Milk Added)
135 mg38.3 mg
2756135 mg38.3 mg
2757
(Includes Whole-Grain)
135 mg38.3 mg
2758
(Extra Firm, Prepared With Nigari)
135 mg38.3 mg
2759
(97% Lean Meat / 3% Fat)
134 mg38 mg
2760
(Sandwich-Type With Peanut Butter Filling)
134 mg38 mg
2761134 mg38 mg
2762
(With Vegetables)
134 mg38 mg
2763
(Home-Prepared)
134 mg38 mg
2764
(Italian Restaurant)
134 mg38 mg
2765
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
134 mg38 mg
2766134 mg38 mg
2767
(Includes Sourdough)
134 mg38 mg
2768
(Prepared From Recipe)
134 mg38 mg
2769134 mg38 mg
2770
(90% Lean Meat / 10% Fat)
133 mg37.7 mg
2771
(93% Lean Meat / 7% Fat)
133 mg37.7 mg
2772
(95% Lean Meat / 5% Fat)
133 mg37.7 mg
2773
(Dry, Enriched)
133 mg37.7 mg
2774
(Unenriched)
133 mg37.7 mg
2775
(Plain, Nonfat, Includes USDA Food Distr. Program)
133 mg37.7 mg
2776133 mg37.7 mg
2777
(With Lemon Juice & Rind, Cookies)
133 mg37.7 mg
2778
(Without Lemon Juice & Rind, Cookies)
133 mg37.7 mg
2779
(75% Lean Meat / 25% Fat)
133 mg37.7 mg
2780
(Mollusks)
133 mg37.7 mg
2781
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
133 mg37.7 mg
2782
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
133 mg37.7 mg
2783133 mg37.7 mg
2784
(85% Lean Meat / 15% Fat)
132 mg37.4 mg
2785132 mg37.4 mg
2786132 mg37.4 mg
2787
(97% Lean Meat /3% Fat)
132 mg37.4 mg
2788
(Variety Meats & By-Products)
132 mg37.4 mg
2789
(Crackers, Includes Pumpernickel)
132 mg37.4 mg
2790132 mg37.4 mg
2791
(Boneless, Meat & Fat, Pork, Whole)
132 mg37.4 mg
2792
(Boneless, Meat Only, Pork, Whole)
132 mg37.4 mg
2793
(New Zealand Imported)
131 mg37.1 mg
2794
(With Salt, All Types)
131 mg37.1 mg
2795
(80% Lean Meat / 20% Fat)
131 mg37.1 mg
2796131 mg37.1 mg
2797
(Thigh, Meat & Skin With Breading)
131 mg37.1 mg
2798131 mg37.1 mg
2799
(95% Lean Meat / 5% Fat)
131 mg37.1 mg
2800131 mg37.1 mg
2801
(Barbecue-Flavor)
131 mg37.1 mg
2802
(Australian Imported, External Fat)
131 mg37.1 mg
2803
(Link/Patty, Fully Cooked)
131 mg37.1 mg
2804
(Beef, Pork, Link)
130 mg36.9 mg
2805
(75% Lean Meat / 25% Fat)
130 mg36.9 mg
2806130 mg36.9 mg
2807
(93% Lean Meat /7% Fat)
130 mg36.9 mg
2808
(70% Lean Meat / 30% Fat)
130 mg36.9 mg
2809130 mg36.9 mg
2810130 mg36.9 mg
2811
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
130 mg36.9 mg
2812
(Boneless, Meat & Fat, Pork, Whole)
130 mg36.9 mg
2813
(Boneless, Meat Only, Pork, Whole)
130 mg36.9 mg
2814130 mg36.9 mg
2815130 mg36.9 mg
2816130 mg36.9 mg
2817
(With Cheese Filling)
130 mg36.9 mg
2818
(11.5% Protein, Bleached, Enriched, Industrial)
130 mg36.9 mg
2819
(11.5% Protein, Bleached, Unenriched, Industrial)
130 mg36.9 mg
2820
(11.5% Protein, Unbleached, Enriched, Industrial)
130 mg36.9 mg
2821
(Turkey)
129 mg36.6 mg
2822
(Variety Meats & By-Products)
129 mg36.6 mg
2823
(70% Lean Meat / 30% Fat)
129 mg36.6 mg
2824
(Low Sodium)
129 mg36.6 mg
2825129 mg36.6 mg
2826
(Whole-Wheat)
129 mg36.6 mg
2827
(Dehydrated Flakes)
129 mg36.6 mg
2828
(Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
129 mg36.6 mg
2829
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
129 mg36.6 mg
2830
(Beef Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
129 mg36.6 mg
2831
(Variety Meats & By-Products)
129 mg36.6 mg
2832129 mg36.6 mg
2833
(Meat & Fat, Pork, Shank, Bone-In)
129 mg36.6 mg
2834
(Ready-To-Bake Or -Fry)
129 mg36.6 mg
2835
(80% Lean Meat / 20% Fat)
128 mg36.3 mg
2836
(Lemon Blend, Nonfat)
128 mg36.3 mg
2837
(90% Lean Meat / 10% Fat)
128 mg36.3 mg
2838
(Hand-Tossed Crust)
128 mg36.3 mg
2839
(Pork, Rump, Bone-In, Separable Lean & Fat, Ham With Water Added)
128 mg36.3 mg
2840127 mg36 mg
2841
(Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
127 mg36 mg
2842
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
127 mg36 mg
2843
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
127 mg36 mg
2844
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
127 mg36 mg
2845
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
127 mg36 mg
2846
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
127 mg36 mg
2847
(Seam Fat Only)
127 mg36 mg
2848
(Cheese, Part Skim Milk)
127 mg36 mg
2849
(With Calcium Propionate, Enriched, Plain, Includes Sourdough)
127 mg36 mg
2850
(Salted & Fermented, Fuyu)
127 mg36 mg
2851
(Meat & Fat, Pork, Slice, Bone-In)
127 mg36 mg
2852
(All-Purpose, Enriched, Bleached)
127 mg36 mg
2853
(All-Purpose, Enriched, Calcium-Fortified)
127 mg36 mg
2854
(All-Purpose, Enriched, Unbleached)
127 mg36 mg
2855
(All-Purpose, Unenriched)
127 mg36 mg
2856
(Pork, Turkey & Beef)
126 mg35.7 mg
2857
(With Egg, Cheese, & Sausage)
126 mg35.7 mg
2858126 mg35.7 mg
2859126 mg35.7 mg
2860126 mg35.7 mg
2861
(New Zealand Imported)
126 mg35.7 mg
2862126 mg35.7 mg
2863
(75% Lean Meat / 25% Fat)
125 mg35.4 mg
2864
(With Salt, Mature Seeds)
125 mg35.4 mg
2865
(Without Salt, Mature Seeds)
125 mg35.4 mg
2866
(Seasoned)
125 mg35.4 mg
2867125 mg35.4 mg
2868125 mg35.4 mg
2869125 mg35.4 mg
2870
(85% Lean Meat / 15% Fat)
125 mg35.4 mg
2871125 mg35.4 mg
2872
(Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
125 mg35.4 mg
2873
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
125 mg35.4 mg
2874
(New Zealand Imported)
125 mg35.4 mg
2875
(Brown Rice, Buckwheat, Unsalted)
125 mg35.4 mg
2876
(Brown Rice, Buckwheat)
125 mg35.4 mg
2877
(With Peanut Butter Filling, Standard Snack-Type)
125 mg35.4 mg
2878125 mg35.4 mg
2879
(Cheese Topping, Stuffed Crust, Pizza Chain, Fast Food)
124 mg35.2 mg
2880
(Fully Cooked)
124 mg35.2 mg
2881
(Includes Whole-Grain)
124 mg35.2 mg
2882124 mg35.2 mg
2883
(With Calcium Propionate, Unenriched, Includes Onion, Poppy, Sesame)
124 mg35.2 mg
2884
(Without Calcium Propionate, Enriched, Includes Onion, Poppy, Sesame)
124 mg35.2 mg
2885
(Without Calcium Propionate, Unenriched, Includes Onion, Poppy, Sesame)
124 mg35.2 mg
2886
(Variety Meats & By-Products)
124 mg35.2 mg
2887124 mg35.2 mg
2888
(Low Salt)
124 mg35.2 mg
2889
(Prepared From Recipe)
123 mg34.9 mg
2890
(Mixed Berry Blend, 2% Fat)
123 mg34.9 mg
2891
(Cereals Ready-To-Eat)
123 mg34.9 mg
2892
(Egg & Onion)
123 mg34.9 mg
2893123 mg34.9 mg
2894
(Firm, Prepared With Calcium Sulfate & Magnesium Chloride)
123 mg34.9 mg
2895
(Fully Cooked)
123 mg34.9 mg
2896
(Soft, Milk Chocolate Coating)
123 mg34.9 mg
2897123 mg34.9 mg
2898
(Dry Mix, Enriched)
123 mg34.9 mg
2899
(Dry Mix, Unenriched)
123 mg34.9 mg
2900123 mg34.9 mg
2901
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
123 mg34.9 mg
2902
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
123 mg34.9 mg
2903
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
123 mg34.9 mg
2904
(Medium)
123 mg34.9 mg
2905123 mg34.9 mg
2906
(Reduced-Calorie)
123 mg34.9 mg
2907
(Beef)
122 mg34.6 mg
2908
(Luncheon Meat)
122 mg34.6 mg
2909
(Plain, Whole)
122 mg34.6 mg
2910
(80% Lean Meat / 20% Fat)
122 mg34.6 mg
2911122 mg34.6 mg
2912
(New Zealand Imported)
122 mg34.6 mg
2913
(Crackers, Low Salt, Includes Oyster, Soda, Soup)
122 mg34.6 mg
2914
(Crackers, Unsalted Tops, Includes Oyster, Soda, Soup)
122 mg34.6 mg
2915
(Skin Only, Chicken)
122 mg34.6 mg
2916122 mg34.6 mg
2917
(Prepared From Recipe)
122 mg34.6 mg
2918
(70% Lean Meat / 30% Fat)
121 mg34.3 mg
2919121 mg34.3 mg
2920121 mg34.3 mg
2921
(Pork Pupusas, Latino Restaurant)
121 mg34.3 mg
2922
(New Zealand Imported)
121 mg34.3 mg
2923
(Prepared With Calcium Sulfate, Salted & Fermented, Fuyu)
121 mg34.3 mg
2924
(All-Purpose, Self-Rising, Enriched)
121 mg34.3 mg
2925
(Coconut Blend, 2% Fat)
120 mg34 mg
2926120 mg34 mg
2927
(Regular, Prepared With Calcium Sulfate)
120 mg34 mg
2928
(Skin, Light & Dark)
120 mg34 mg
2929
(With Cheese Filling, Standard Snack-Type)
120 mg34 mg
2930120 mg34 mg
2931120 mg34 mg
2932
(Strawberry Banana, 2% Fat)
119 mg33.7 mg
2933119 mg33.7 mg
2934
(75% Lean Meat / 25% Fat)
119 mg33.7 mg
2935
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
119 mg33.7 mg
2936119 mg33.7 mg
2937119 mg33.7 mg
2938119 mg33.7 mg
2939
(Tortilla Mix, Enriched)
119 mg33.7 mg
2940118 mg33.5 mg
2941118 mg33.5 mg
2942
(Mixed-Grain, Includes Granola)
118 mg33.5 mg
2943
(Chinese Restaurant)
118 mg33.5 mg
2944
(Plain)
118 mg33.5 mg
2945
(Sour-Cream-And-Onion-Flavor)
118 mg33.5 mg
2946
(Latino Restaurant)
118 mg33.5 mg
2947
(Dry Mix, Incomplete)
118 mg33.5 mg
2948
(Mechanically Deboned, From Mature Hens)
118 mg33.5 mg
2949
(Tuna On White Bread With Lettuce & Tomato)
118 mg33.5 mg
2950
(With Lettuce & Tomato)
118 mg33.5 mg
2951118 mg33.5 mg
2952118 mg33.5 mg
2953117 mg33.2 mg
2954
(Bulb & Lower-Leaf Portion)
117 mg33.2 mg
2955
(Includes Kaiser)
117 mg33.2 mg
2956
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
117 mg33.2 mg
2957
(Without Cheese)
117 mg33.2 mg
2958116 mg32.9 mg
2959116 mg32.9 mg
2960116 mg32.9 mg
2961
(70% Lean Meat / 30% Fat)
116 mg32.9 mg
2962116 mg32.9 mg
2963116 mg32.9 mg
2964
(Cereals Ready-To-Eat)
116 mg32.9 mg
2965116 mg32.9 mg
2966
(Includes Oyster, Soda, Soup, Crackers)
116 mg32.9 mg
2967116 mg32.9 mg
2968
(With Salt, Mature Seeds)
115 mg32.6 mg
2969
(Without Salt, Mature Seeds)
115 mg32.6 mg
2970
(Variety Meats & By-Products)
115 mg32.6 mg
2971
(Key Lime Blend, 2% Fat)
115 mg32.6 mg
2972
(Peach, Nonfat)
115 mg32.6 mg
2973
(Dry, 1 Minute Cook Time)
115 mg32.6 mg
2974115 mg32.6 mg
2975
(Cheese, Whole Milk)
115 mg32.6 mg
2976
(Sandwich-Type With Cheese Filling)
115 mg32.6 mg
2977115 mg32.6 mg
2978115 mg32.6 mg
2979114 mg32.3 mg
2980114 mg32.3 mg
2981
(Ultimate Deep Dish Crust)
114 mg32.3 mg
2982114 mg32.3 mg
2983
(Dry Mix, Complete, Includes Buttermilk)
114 mg32.3 mg
2984
(Less Sodium)
114 mg32.3 mg
2985
(Variety Meats & By-Products)
114 mg32.3 mg
2986114 mg32.3 mg
2987114 mg32.3 mg
2988
(Includes Egg Roll Wrappers)
114 mg32.3 mg
2989
(Mango, 2% Fat)
113 mg32 mg
2990
(Raspberry, Nonfat)
113 mg32 mg
2991
(New Zealand Imported, Separable Fat, Composite Of Trimmed Retail Cuts)
113 mg32 mg
2992
(Seam Fat Only)
113 mg32 mg
2993
(Ultimate Deep Dish Crust)
113 mg32 mg
2994113 mg32 mg
2995113 mg32 mg
2996
(Chinese Restaurant)
113 mg32 mg
2997113 mg32 mg
2998113 mg32 mg
2999
(10% Protein, Bleached, Enriched, Industrial)
113 mg32 mg
3000
(10% Protein, Bleached, Unenriched, Industrial)
113 mg32 mg
fig 10. Foods with tryptophan 2701 to 3000

List of foods (3001 - 3300) With Tryptophan

Click on a food to explore all of the nutrients it contains.

#Foods with Tryptophanper 100gper Oz
3001
(10% Protein, Unbleached, Enriched, Industrial)
113 mg32 mg
3002
(Beer Salami, Pork)
112 mg31.8 mg
3003112 mg31.8 mg
3004
(Without Salt, Mature Seeds)
112 mg31.8 mg
3005
(Meat & Poultry)
112 mg31.8 mg
3006112 mg31.8 mg
3007
(Blackberry, Fruit On Bottom, Nonfat)
112 mg31.8 mg
3008112 mg31.8 mg
3009112 mg31.8 mg
3010112 mg31.8 mg
3011
(Dry Mix, Incomplete, Includes Buttermilk)
112 mg31.8 mg
3012
(97% Lean Meat / 3% Fat)
112 mg31.8 mg
3013
(Mature Seeds, Boiled With Salt)
112 mg31.8 mg
3014
(Reduced Fat)
112 mg31.8 mg
3015111 mg31.5 mg
3016
(Roman, With Salt, Mature Seeds)
111 mg31.5 mg
3017
(Roman, Without Salt, Mature Seeds)
111 mg31.5 mg
3018
(With Sausage & Cheese)
111 mg31.5 mg
3019
(Rotisserie, Original Seasoning, Skin Only, Chicken)
111 mg31.5 mg
3020111 mg31.5 mg
3021111 mg31.5 mg
3022111 mg31.5 mg
3023111 mg31.5 mg
3024111 mg31.5 mg
3025
(Reduced Fat)
111 mg31.5 mg
3026
(With Added Solution, From Whole, Light & Dark)
111 mg31.5 mg
3027
(Light)
111 mg31.5 mg
3028
(Sandwich-Type With Cheese Filling)
110 mg31.2 mg
3029
(Mexican Restaurant)
110 mg31.2 mg
3030
(Pomegranate, Fruit On Bottom, Nonfat)
110 mg31.2 mg
3031
(Separable Fat, Australian Imported)
110 mg31.2 mg
3032
(Prepared From Recipe)
110 mg31.2 mg
3033
(Spices)
110 mg31.2 mg
3034
(With Condiments & Special Sauce, Regular Patty, Double Decker Bun)
110 mg31.2 mg
3035
(Dry, Enriched, Quick 1-3 Minutes, Assorted Brands Including Cream Of Wheat)
110 mg31.2 mg
3036
(With Condiments & Special Sauce, Single, Regular Patty, Double Decker Bun)
110 mg31.2 mg
3037
(Refrigerated)
110 mg31.2 mg
3038
(Large Deep Dish Crust)
110 mg31.2 mg
3039
(Regular, Commercially Prepared)
110 mg31.2 mg
3040110 mg31.2 mg
3041110 mg31.2 mg
3042110 mg31.2 mg
3043
(Mechanically Deboned, From Backs & Necks Without Skin)
110 mg31.2 mg
3044
(Reduced-Calorie)
110 mg31.2 mg
3045110 mg31.2 mg
3046
(Meat & Vegetable Topping, Regular Crust, Pizza Chain, Fast Food)
109 mg30.9 mg
3047
(Beef, Chicken, Pork)
109 mg30.9 mg
3048109 mg30.9 mg
3049
(Hard, Plain, Made With Enriched Flour, Unsalted)
109 mg30.9 mg
3050
(Hard, Plain, Salted, Made With Unenriched Flour)
109 mg30.9 mg
3051
(Hard, Plain, Unsalted, Made With Unenriched Flour)
109 mg30.9 mg
3052
(95% Lean Meat / 5% Fat)
109 mg30.9 mg
3053109 mg30.9 mg
3054
(Fully Cooked)
109 mg30.9 mg
3055
(Refrigerated Dough)
108 mg30.6 mg
3056
(With Salt, Mature Seeds)
108 mg30.6 mg
3057
(Without Salt, Mature Seeds)
108 mg30.6 mg
3058
(Without Salt, Mature Seeds)
108 mg30.6 mg
3059
(With Salt, Mature Seeds)
108 mg30.6 mg
3060
(Without Salt, Mature Seeds)
108 mg30.6 mg
3061
(Strawberry, Fruit On Bottom, Nonfat)
108 mg30.6 mg
3062
(With Ca Prop, Enriched, Plain, Includes Sourdough)
108 mg30.6 mg
3063
(Original Recipe, Skin & Breading)
108 mg30.6 mg
3064
(Plain, Salted, Made With Partially Hydrogenated Soybean Oil)
108 mg30.6 mg
3065
(Plain, Salted)
108 mg30.6 mg
3066
(Plain, Unsalted, Made With Partially Hydrogenated Soybean Oil)
108 mg30.6 mg
3067
(Plain, Unsalted)
108 mg30.6 mg
3068
(Soft, Uncoated)
108 mg30.6 mg
3069
(Crude)
108 mg30.6 mg
3070108 mg30.6 mg
3071108 mg30.6 mg
3072108 mg30.6 mg
3073
(Beef, Pork)
107 mg30.3 mg
3074
(With Salt, Mature Seeds)
107 mg30.3 mg
3075
(Without Salt, Mature Seeds)
107 mg30.3 mg
3076
(With Added Vitamin A & Vitamin D, Nonfat)
107 mg30.3 mg
3077
(Apricot, 2% Fat)
107 mg30.3 mg
3078107 mg30.3 mg
3079107 mg30.3 mg
3080107 mg30.3 mg
3081
(Dried, Nuts)
107 mg30.3 mg
3082
(Mild, Skin & Breading)
107 mg30.3 mg
3083
(Skin Only, Chicken)
107 mg30.3 mg
3084
(Variety Meats & By-Products)
107 mg30.3 mg
3085
(Brown Rice, Multigrain, Unsalted)
107 mg30.3 mg
3086
(Brown Rice, Multigrain)
107 mg30.3 mg
3087
(Beef & Pork)
107 mg30.3 mg
3088107 mg30.3 mg
3089
(With Salt, Mature Seeds)
106 mg30.1 mg
3090
(Without Salt, Mature Seeds)
106 mg30.1 mg
3091
(With Sausage, Egg & Cheese)
106 mg30.1 mg
3092
(Reduced Fat)
106 mg30.1 mg
3093
(With Added Solution, Composite Of Separable Fat)
106 mg30.1 mg
3094
(With Egg, Cheese, & Sausage)
106 mg30.1 mg
3095
(Long-Grain, Precooked Or Instant, Enriched)
106 mg30.1 mg
3096
(Without Added Calcium, Ready-To-Bake Or -Fry)
106 mg30.1 mg
3097
(Batter, Skin Only, Chicken)
106 mg30.1 mg
3098
(Nature Valley, Peanut, Sweet&salty Nut)
106 mg30.1 mg
3099106 mg30.1 mg
3100
(Made With Low Fat Milk, 2%, Prepared From Recipe)
106 mg30.1 mg
3101
(Oriental Style, Dehydrated)
106 mg30.1 mg
3102106 mg30.1 mg
3103
(93% Lean Meat / 7% Fat)
106 mg30.1 mg
3104106 mg30.1 mg
3105
(Mechanically Deboned, From Turkey Frames)
106 mg30.1 mg
3106106 mg30.1 mg
3107
(Whole-Grain)
106 mg30.1 mg
3108
(Chinese Restaurant)
106 mg30.1 mg
3109
(Commercially Prepared, Low Sodium No Salt)
106 mg30.1 mg
3110
(Commercially Prepared)
106 mg30.1 mg
3111106 mg30.1 mg
3112
(Baker's, Compressed, Leavening Agents)
106 mg30.1 mg
3113
(With Sausage)
105 mg29.8 mg
3114
(With Salt, Mature Seeds)
105 mg29.8 mg
3115
(Without Salt, Mature Seeds)
105 mg29.8 mg
3116
(Cornbread, Dry Mix)
105 mg29.8 mg
3117105 mg29.8 mg
3118
(Pineapple, 2% Fat)
105 mg29.8 mg
3119105 mg29.8 mg
3120
(Crunchy Thin Crust)
105 mg29.8 mg
3121105 mg29.8 mg
3122105 mg29.8 mg
3123105 mg29.8 mg
3124105 mg29.8 mg
3125
(With Beef, Cheese & Lettuce)
105 mg29.8 mg
3126105 mg29.8 mg
3127105 mg29.8 mg
3128105 mg29.8 mg
3129
(Unenriched)
105 mg29.8 mg
3130
(Without Salt, All Types, Mature Seeds)
104 mg29.5 mg
3131104 mg29.5 mg
3132
(Mashed Potatoes With Gravy, Assorted Vegetables)
104 mg29.5 mg
3133104 mg29.5 mg
3134
(Brown Rice, Plain, Unsalted)
104 mg29.5 mg
3135104 mg29.5 mg
3136104 mg29.5 mg
3137
(Reduced-Calorie)
104 mg29.5 mg
3138
(With Salt, All Types, Mature Seeds)
103 mg29.2 mg
3139
(With Salt, Mature Seeds)
103 mg29.2 mg
3140
(Without Salt, Mature Seeds)
103 mg29.2 mg
3141103 mg29.2 mg
3142
(Protein-Fortified, Enriched, N x 6.25)
103 mg29.2 mg
3143
(Long-Grain, Parboiled, Enriched)
103 mg29.2 mg
3144
(Long-Grain, Parboiled, Unenriched)
103 mg29.2 mg
3145103 mg29.2 mg
3146
(Reduced-Calorie)
103 mg29.2 mg
3147
(Variety Meats & By-Products)
103 mg29.2 mg
3148
(Variety Meats & By-Products)
103 mg29.2 mg
3149103 mg29.2 mg
3150103 mg29.2 mg
3151
(With Salt, Mature Seeds)
103 mg29.2 mg
3152
(Blackeyes, Immature Seeds)
103 mg29.2 mg
3153
(Asparagus Beans, With Salt, Mature Seeds)
102 mg28.9 mg
3154
(Asparagus Beans, Without Salt, Mature Seeds)
102 mg28.9 mg
3155
(Soft, Prepared With Calcium Sulfate & Magnesium Chloride)
102 mg28.9 mg
3156
(90% Lean Meat / 10% Fat)
102 mg28.9 mg
3157
(Mollusks, Mixed Species)
102 mg28.9 mg
3158
(Variety Meats & By-Products)
102 mg28.9 mg
3159
(Chinese Restaurant)
102 mg28.9 mg
3160
(Raisin-Cinnamon, Includes Apple-Cinnamon)
102 mg28.9 mg
3161
(With Salt, Drained, Chopped Or Leaf)
101 mg28.6 mg
3162
(Without Salt, Drained, Chopped Or Leaf)
101 mg28.6 mg
3163
(Pork & Turkey, Lite)
101 mg28.6 mg
3164
(Plain, Soft, Uncoated)
101 mg28.6 mg
3165101 mg28.6 mg
3166
(Long-Grain, Includes USDA Food Distr. Program)
101 mg28.6 mg
3167
(Commercially Prepared)
101 mg28.6 mg
3168
(With Salt, Mature Seeds)
100 mg28.3 mg
3169
(Without Salt, Mature Seeds)
100 mg28.3 mg
3170
(With Salt, Mature Seeds)
100 mg28.3 mg
3171
(Without Salt, Mature Seeds)
100 mg28.3 mg
3172
(With Egg & Cheese)
100 mg28.3 mg
3173100 mg28.3 mg
3174100 mg28.3 mg
3175100 mg28.3 mg
3176
(With Condiments, Vegetables & Mayonnaise, Single, Large Patty)
100 mg28.3 mg
3177100 mg28.3 mg
3178100 mg28.3 mg
3179100 mg28.3 mg
3180
(Brown Rice, Sesame Seed, Unsalted)
100 mg28.3 mg
3181
(Brown Rice, Sesame Seed)
100 mg28.3 mg
3182
(With Added Solution, Drumsticks & Thighs)
100 mg28.3 mg
3183
(With Lettuce & Tomato, Cold Cut On White Bread)
100 mg28.3 mg
3184
(With Lettuce & Tomato)
100 mg28.3 mg
3185100 mg28.3 mg
3186
(Chopped Or Leaf, Includes USDA Food Distr. Program)
100 mg28.3 mg
3187
(Includes Arrowroot, Tea Biscuits)
99 mg28.1 mg
3188
(With Salt, Mature Seeds)
99 mg28.1 mg
3189
(Without Salt, Mature Seeds)
99 mg28.1 mg
319099 mg28.1 mg
319199 mg28.1 mg
3192
(Soft, Uncoated, Nut & Raisin)
99 mg28.1 mg
3193
(Regular, Commercially Prepared)
99 mg28.1 mg
3194
(Prepared From Recipe)
99 mg28.1 mg
3195
(Prepared From Recipe)
99 mg28.1 mg
3196
(Dried, Nuts)
98 mg27.8 mg
3197
(Refrigerated Dough)
98 mg27.8 mg
3198
(Blackeyes, With Salt, Drained, Immature Seeds)
98 mg27.8 mg
3199
(Blackeyes, Without Salt, Drained, Immature Seeds)
98 mg27.8 mg
3200
(With Salt, Mature Seeds)
98 mg27.8 mg
3201
(Dehydrated, Granules With Milk, Dry Form)
98 mg27.8 mg
3202
(Refrigerated Dough)
98 mg27.8 mg
320398 mg27.8 mg
3204
(With Added Solution, Composite Of Separable Fat)
98 mg27.8 mg
320598 mg27.8 mg
3206
(Made With Low Fat 2% Milk, Prepared From Recipe)
98 mg27.8 mg
3207
(With Salt, Mature Seeds)
97 mg27.5 mg
3208
(Without Salt, Mature Seeds)
97 mg27.5 mg
3209
(Mature Seeds, Drained Solids, Rinsed In Tap Water)
97 mg27.5 mg
3210
(Hard, Plain, Salted)
97 mg27.5 mg
321197 mg27.5 mg
3212
(Brown Rice, Rye)
97 mg27.5 mg
3213
(With Added Vitamin A)
96 mg27.2 mg
3214
(With Added Vitamin D & Without Added Vitamin A)
96 mg27.2 mg
321596 mg27.2 mg
3216
(With Added Vitamin A & Vitamin D, 2% Fat)
96 mg27.2 mg
3217
(Lite Extra Firm)
96 mg27.2 mg
3218
(Reduced-Calorie)
96 mg27.2 mg
3219
(Commercially Prepared, Soft-Type)
96 mg27.2 mg
3220
(Dry Roasted, With Salt Added, Nuts)
96 mg27.2 mg
3221
(Dry Roasted, Without Salt Added, Nuts)
96 mg27.2 mg
3222
(Hard, Chocolate-Flavor, Confectioner's Coating)
96 mg27.2 mg
3223
(Medium-Grain, Includes USDA Food Distr. Program)
96 mg27.2 mg
3224
(Seaweed)
96 mg27.2 mg
322596 mg27.2 mg
3226
(Made From Soy & Wheat, Shoyu)
96 mg27.2 mg
3227
(Commercially Prepared, Low Sodium, No Salt)
96 mg27.2 mg
3228
(Refrigerated Dough, Lower Fat)
95 mg26.9 mg
3229
(With Salt, Thin Seeded, Mature Seeds)
95 mg26.9 mg
3230
(Without Salt, Thin Seeded, Mature Seeds)
95 mg26.9 mg
3231
(Blackeyes, Crowder, Southern, Mature Seeds, With Salt)
95 mg26.9 mg
3232
(Blackeyes, Crowder, Southern, Without Salt, Mature Seeds)
95 mg26.9 mg
3233
(Mature Seeds, Drained Solids)
95 mg26.9 mg
3234
(Composite Of Trimmed Retail Cuts, Separable Fat)
95 mg26.9 mg
3235
(Separable Fat)
95 mg26.9 mg
323695 mg26.9 mg
3237
(Dry Mix, Incomplete)
95 mg26.9 mg
323895 mg26.9 mg
3239
(Cereals Ready-To-Eat)
95 mg26.9 mg
3240
(Made With Nonfat Dry Milk, Prepared From Recipe)
95 mg26.9 mg
3241
(9% Protein, Bleached, Enriched, Industrial)
95 mg26.9 mg
3242
(9% Protein, Bleached, Unenriched, Industrial)
95 mg26.9 mg
3243
(85% Lean Meat / 15% Fat)
94 mg26.6 mg
3244
(Intermuscular Fat, New Zealand Imported)
94 mg26.6 mg
3245
(Extruded, Cheese-Flavor, Unenriched)
94 mg26.6 mg
3246
(Northern Plains Indians)
94 mg26.6 mg
3247
(Dry Mix)
94 mg26.6 mg
3248
(Made With Low Fat, Prepared From Recipe, 2%, Milk)
94 mg26.6 mg
3249
(Ready-To-Heat)
94 mg26.6 mg
3250
(Cake Or Wafer-Type)
94 mg26.6 mg
3251
(Cheese-Flavor)
94 mg26.6 mg
3252
(Fortified, Cereals Ready-To-Eat)
94 mg26.6 mg
3253
(Variety Meats & By-Products)
94 mg26.6 mg
3254
(85% Lean Meat / 15% Fat, Includes Foods For USDA's Food Distribution Program)
94 mg26.6 mg
3255
(From Retail Parts, From Dark Meat)
94 mg26.6 mg
325694 mg26.6 mg
3257
(With Salt, Mature Seeds)
93 mg26.4 mg
3258
(Without Salt, Mature Seeds)
93 mg26.4 mg
3259
(Nuts)
93 mg26.4 mg
3260
(Oil Roasted, With Salt Added, Nuts)
93 mg26.4 mg
3261
(Oil Roasted, Without Salt Added, Nuts)
93 mg26.4 mg
3262
(With Salt, Mature Seeds)
92 mg26.1 mg
3263
(Without Salt, Mature Seeds)
92 mg26.1 mg
326492 mg26.1 mg
326592 mg26.1 mg
3266
(With Calcium Propionate, Plain, Unenriched, Includes Sourdough)
92 mg26.1 mg
3267
(Without Calcium Propionate, Plain, Enriched, Includes Sourdough)
92 mg26.1 mg
3268
(Without Calcium Propionate, Plain, Unenriched, Includes Sourdough)
92 mg26.1 mg
326992 mg26.1 mg
3270
(Sugar, Rolled-Type)
92 mg26.1 mg
3271
(Brown Rice, Corn)
92 mg26.1 mg
3272
(Crackers)
92 mg26.1 mg
327392 mg26.1 mg
3274
(Fried Yeast Bread, Latino Restaurant)
91 mg25.8 mg
3275
(Regular, Standard Snack-Type, Low Salt)
91 mg25.8 mg
3276
(Low Fat)
91 mg25.8 mg
3277
(With Peanut Butter)
91 mg25.8 mg
327891 mg25.8 mg
327991 mg25.8 mg
3280
(Mechanically Deboned, From Backs & Necks With Skin)
91 mg25.8 mg
3281
(Full Fat, Nuts)
90 mg25.5 mg
3282
(With Cheese)
90 mg25.5 mg
3283
(Mature Seeds)
90 mg25.5 mg
3284
(With Creme Filling, Regular)
90 mg25.5 mg
328590 mg25.5 mg
3286
(Raisin-Cinnamon, Includes Apple-Cinnamon)
90 mg25.5 mg
328790 mg25.5 mg
3288
(Honey Roasted, Cereals Ready-To-Eat)
90 mg25.5 mg
3289
(Pan De Torta Salvadoran)
90 mg25.5 mg
3290
(Immature Seeds)
90 mg25.5 mg
3291
(External Fat Only)
90 mg25.5 mg
3292
(Family Style Restaurant)
90 mg25.5 mg
329390 mg25.5 mg
329490 mg25.5 mg
329590 mg25.5 mg
329690 mg25.5 mg
3297
(With Salt, Drained, Immature Seeds)
89 mg25.2 mg
3298
(Without Salt, Drained, Immature Seeds)
89 mg25.2 mg
329989 mg25.2 mg
330089 mg25.2 mg
fig 11. Foods with tryptophan 3001 to 3300

List of foods (3301 - 3600) With Tryptophan

Click on a food to explore all of the nutrients it contains.

#Foods with Tryptophanper 100gper Oz
330189 mg25.2 mg
330289 mg25.2 mg
3303
(Variety Meats & By-Products)
89 mg25.2 mg
3304
(New Zealand Imported)
89 mg25.2 mg
3305
(Prepared From Recipe)
89 mg25.2 mg
330689 mg25.2 mg
330788 mg24.9 mg
3308
(Mature Seeds, Low Sodium)
88 mg24.9 mg
330988 mg24.9 mg
331088 mg24.9 mg
3311
(Refrigerated Dough)
88 mg24.9 mg
3312
(Without Raisins, Prepared From Recipe)
88 mg24.9 mg
331388 mg24.9 mg
3314
(With Salt, Drained, Immature Seeds)
87 mg24.7 mg
3315
(Without Salt, Drained, Immature Seeds)
87 mg24.7 mg
3316
(Dehydrated)
87 mg24.7 mg
3317
(Prepared From Recipe)
87 mg24.7 mg
331887 mg24.7 mg
3319
(80% Lean Meat / 20% Fat)
87 mg24.7 mg
3320
(Low-Moisture, Dehydrated, Sulfured)
87 mg24.7 mg
332186 mg24.4 mg
332286 mg24.4 mg
3323
(Mature Seeds)
86 mg24.4 mg
3324
(Commercial, Sweet Recipe)
86 mg24.4 mg
3325
(Chocolate Chip, Graham & Marshmallow, Soft, Uncoated)
86 mg24.4 mg
3326
(Made With Low Fat Milk, 2%, Prepared From Recipe)
86 mg24.4 mg
332786 mg24.4 mg
332886 mg24.4 mg
3329
(Garbanzo Beans, Bengal Gram, With Salt, Mature Seeds)
85 mg24.1 mg
3330
(Garbanzo Beans, Bengal Gram, Without Salt, Mature Seeds)
85 mg24.1 mg
333185 mg24.1 mg
333285 mg24.1 mg
3333
(Ready-To-Bake)
85 mg24.1 mg
333485 mg24.1 mg
3335
(Air-Popped, Unsalted)
85 mg24.1 mg
3336
(Air-Popped)
85 mg24.1 mg
333785 mg24.1 mg
3338
(Commercially Prepared, Enriched)
84 mg23.8 mg
3339
(Commercially Prepared, Unenriched)
84 mg23.8 mg
334084 mg23.8 mg
3341
(Regular, Standard Snack-Type)
84 mg23.8 mg
334284 mg23.8 mg
3343
(Cinnamon, Unenriched)
84 mg23.8 mg
334484 mg23.8 mg
3345
(Arroz Con Leche, Latino Restaurant)
84 mg23.8 mg
3346
(Fluid)
84 mg23.8 mg
334784 mg23.8 mg
334884 mg23.8 mg
3349
(Chinese Restaurant)
83 mg23.5 mg
3350
(With Salt, Mature Seeds)
83 mg23.5 mg
3351
(Without Salt, Mature Seeds)
83 mg23.5 mg
3352
(Chinese Restaurant)
83 mg23.5 mg
3353
(Regular, Commercially Prepared, Lower Fat)
83 mg23.5 mg
3354
(Beef, New Zealand Imported)
83 mg23.5 mg
3355
(With Added Salt, Unenriched)
83 mg23.5 mg
3356
(Without Added Salt, Unenriched)
83 mg23.5 mg
3357
(Classic Hand-Tossed Crust)
83 mg23.5 mg
3358
(Enriched)
83 mg23.5 mg
3359
(Unenriched)
83 mg23.5 mg
3360
(Regular, Long-Grain, Enriched)
83 mg23.5 mg
3361
(Regular, Long-Grain, Unenriched)
83 mg23.5 mg
3362
(Made From Garden Vegetables)
83 mg23.5 mg
3363
(Prepared From Recipe)
82 mg23.2 mg
3364
(With Peanut Butter Filling)
82 mg23.2 mg
3365
(Cinnamon With Crumb Topping, Enriched, Commercially Prepared)
82 mg23.2 mg
3366
(Cinnamon With Crumb Topping, Unenriched, Commercially Prepared)
82 mg23.2 mg
3367
(Prepared With Whole Milk, Dry Mix)
82 mg23.2 mg
3368
(Ready-To-Bake Or -Fry, Shelf Stable)
82 mg23.2 mg
3369
(Prepared From Recipe)
82 mg23.2 mg
3370
(Refrigerated Dough, Lower Fat)
82 mg23.2 mg
3371
(Drumsticks & Thighs)
82 mg23.2 mg
3372
(Beef, Pork)
82 mg23.2 mg
337382 mg23.2 mg
3374
(Made With Low Fat, Prepared From Recipe, 2%, Milk)
81 mg23 mg
3375
(With Salt, Drained)
81 mg23 mg
3376
(Without Salt, Drained)
81 mg23 mg
3377
(With Salt, Mature Seeds)
81 mg23 mg
3378
(Without Salt, Mature Seeds)
81 mg23 mg
3379
(Chicken, Pork)
81 mg23 mg
338081 mg23 mg
3381
(Dried, Desiccated, Not Sweetened, Nuts)
81 mg23 mg
3382
(With Added Salt, Enriched)
81 mg23 mg
3383
(Without Added Salt, Enriched)
81 mg23 mg
338481 mg23 mg
3385
(Very Low Sodium)
81 mg23 mg
3386
(Classic Hand-Tossed Crust)
81 mg23 mg
3387
(Dehydrated, Granules Without Milk, Dry Form)
81 mg23 mg
3388
(Commercially Prepared, Includes Brown-And-Serve)
81 mg23 mg
338981 mg23 mg
339081 mg23 mg
3391
(New Zealand Imported, Separable Fat, Composite Of Trimmed Retail Cuts)
81 mg23 mg
3392
(With Salt, Drained, Immature Seeds)
80 mg22.7 mg
3393
(Without Salt, Drained, Immature Seeds)
80 mg22.7 mg
339480 mg22.7 mg
339580 mg22.7 mg
3396
(Dried, Nuts)
80 mg22.7 mg
3397
(Cookies)
80 mg22.7 mg
3398
(Made With Tapioca Starch & Brown Rice Flour)
80 mg22.7 mg
339980 mg22.7 mg
3400
(Cookie-Type, Chocolate, Ready Crust)
80 mg22.7 mg
3401
(Standard-Type, Dry Mix)
80 mg22.7 mg
3402
(Prepared From Recipe)
80 mg22.7 mg
3403
(75% Lean Meat / 25% Fat)
80 mg22.7 mg
3404
(Commercially Prepared, Pecan)
80 mg22.7 mg
340580 mg22.7 mg
3406
(Prepared From Recipe, Standard-Type)
79 mg22.4 mg
3407
(With Beans)
79 mg22.4 mg
340879 mg22.4 mg
3409
(Mature Seeds, Drained Solids, Rinsed In Tap Water)
79 mg22.4 mg
3410
(Regular, Commercially Prepared, Higher Fat, Enriched)
79 mg22.4 mg
3411
(Commercially Prepared)
79 mg22.4 mg
3412
(From Kids' Menu, Family Style Restaurant)
79 mg22.4 mg
3413
(Prepared With Whole Milk, Natural, Powder)
79 mg22.4 mg
3414
(Dehydrated, Flakes Without Milk, Dry Form)
79 mg22.4 mg
341579 mg22.4 mg
3416
(Glutinous, Unenriched)
79 mg22.4 mg
3417
(With Salt, Mature Seeds)
78 mg22.1 mg
3418
(Without Salt, Mature Seeds)
78 mg22.1 mg
3419
(Prepared From Recipe, Cookies)
78 mg22.1 mg
3420
(Drained Solids)
78 mg22.1 mg
342178 mg22.1 mg
3422
(With Creme Filling, Yeast-Leavened)
78 mg22.1 mg
342378 mg22.1 mg
3424
(Grade: Choice, Separable Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)
78 mg22.1 mg
3425
(Imitation, Made From Surimi, Mollusks, Mixed Species)
78 mg22.1 mg
342677 mg21.8 mg
342777 mg21.8 mg
3428
(Standard-Type, Dry Mix)
77 mg21.8 mg
3429
(Includes USDA Food Distr. Program)
77 mg21.8 mg
3430
(Made With Low Fat Milk, 2%, Prepared From Recipe)
77 mg21.8 mg
3431
(Dry, 2 1/2 Minute Cook Time)
77 mg21.8 mg
3432
(Yeast-Leavened, Glazed, Unenriched, Includes Honey Buns)
77 mg21.8 mg
343377 mg21.8 mg
3434
(94% Fat Free)
77 mg21.8 mg
3435
(Commercially Prepared, Special Dietary)
77 mg21.8 mg
343677 mg21.8 mg
3437
(Frozen Entree)
77 mg21.8 mg
3438
(Medium-Grain, Enriched)
77 mg21.8 mg
3439
(Medium-Grain, Unenriched)
77 mg21.8 mg
344076 mg21.5 mg
3441
(Prepared From Recipe)
76 mg21.5 mg
3442
(With Salt, Mature Seeds)
76 mg21.5 mg
3443
(Without Salt, Mature Seeds)
76 mg21.5 mg
344476 mg21.5 mg
3445
(Cheese)
76 mg21.5 mg
3446
(Ready-To-Heat)
76 mg21.5 mg
3447
(Refrigerated Dough)
76 mg21.5 mg
3448
(Prepared From Recipe, Biscuit-Type)
76 mg21.5 mg
3449
(Crustaceans, Imitation, Made From Surimi)
75 mg21.3 mg
3450
(Commercially Prepared)
75 mg21.3 mg
3451
(With Pork & Tomato Sauce)
75 mg21.3 mg
3452
(Chocolate Chip)
75 mg21.3 mg
3453
(Dried, Nuts)
75 mg21.3 mg
345475 mg21.3 mg
3455
(Short-Grain, Unenriched)
75 mg21.3 mg
3456
(Crustaceans, Mixed Species, Imitation, Made From Surimi)
75 mg21.3 mg
3457
(Tropical)
75 mg21.3 mg
3458
(Short-Grain, Enriched)
75 mg21.3 mg
3459
(Raw, Nuts)
74 mg21 mg
3460
(With Salt, Drained, Mature Seeds, Sprouted)
74 mg21 mg
3461
(Without Salt, Drained, Mature Seeds, Sprouted)
74 mg21 mg
3462
(Chinese Restaurant)
74 mg21 mg
3463
(Commercially Prepared With Raisins)
74 mg21 mg
346474 mg21 mg
3465
(Nature Valley, Chewy Trail Mix)
74 mg21 mg
3466
(Prepared With Whole Milk, Chocolate, Powder)
74 mg21 mg
3467
(Toaster-Type With Raisins)
74 mg21 mg
346873 mg20.7 mg
346973 mg20.7 mg
3470
(Regular, Commercially Prepared, Higher Fat, Unenriched)
73 mg20.7 mg
3471
(Fluid, Cream)
73 mg20.7 mg
347273 mg20.7 mg
3473
(Separable Fat, Australian Imported)
73 mg20.7 mg
3474
(70% Lean Meat / 30% Fat)
73 mg20.7 mg
3475
(Beef, New Zealand Imported)
73 mg20.7 mg
3476
(With Salt, Mature Seed)
72 mg20.4 mg
3477
(Without Salt, Mature Seeds)
72 mg20.4 mg
3478
(Fava Beans, With Salt, Mature Seeds)
72 mg20.4 mg
3479
(Fava Beans, Without Salt, Mature Seeds)
72 mg20.4 mg
3480
(Drumsticks & Thighs)
72 mg20.4 mg
3481
(Mature Seeds, Low Sodium)
72 mg20.4 mg
348272 mg20.4 mg
3483
(Made With Butter, Prepared From Recipe)
72 mg20.4 mg
3484
(Made With Margarine, Prepared From Recipe)
72 mg20.4 mg
3485
(Prepared With Whole Milk, Powder)
72 mg20.4 mg
348672 mg20.4 mg
3487
(Extruded, Cheese-Flavor)
72 mg20.4 mg
3488
(Powdered, 1.5 Ounce Prepared With 1/2 Cup Milk)
72 mg20.4 mg
348972 mg20.4 mg
3490
(Prepared From Recipe)
72 mg20.4 mg
349172 mg20.4 mg
349272 mg20.4 mg
3493
(Commercially Prepared)
72 mg20.4 mg
3494
(Unenriched)
72 mg20.4 mg
3495
(Prepared With Whole Milk, Powder)
71 mg20.1 mg
3496
(Dry Mix, Enriched, Includes Corn Muffin Mix)
71 mg20.1 mg
3497
(Dry Mix, Unenriched, Includes Corn Muffin Mix)
71 mg20.1 mg
3498
(Commercially Prepared)
71 mg20.1 mg
3499
(Dried, Unpeeled, Nuts)
71 mg20.1 mg
3500
(Raw, Nuts)
71 mg20.1 mg
350171 mg20.1 mg
3502
(Mexican Restaurant)
71 mg20.1 mg
3503
(Rotisserie, Chicken)
70 mg19.8 mg
350470 mg19.8 mg
3505
(Spices)
70 mg19.8 mg
3506
(Soft, Milk Chocolate Coating)
70 mg19.8 mg
350770 mg19.8 mg
350870 mg19.8 mg
3509
(With Jelly Filling, Yeast-Leavened)
70 mg19.8 mg
351070 mg19.8 mg
3511
(Spices)
70 mg19.8 mg
3512
(Prepared From Recipe, Standard-Type, Unbaked)
70 mg19.8 mg
3513
(Home-Prepared From Recipe Using Butter)
70 mg19.8 mg
3514
(Home-Prepared From Recipe Using Margarine)
70 mg19.8 mg
3515
(Commercially Prepared, Fat-Free)
70 mg19.8 mg
3516
(Breaded, Par Fried, Heated In Oven)
70 mg19.8 mg
3517
(Quesadilla Salvadorena)
70 mg19.8 mg
3518
(Regular, Commercially Prepared, Includes Vanilla)
70 mg19.8 mg
351970 mg19.8 mg
3520
(Dried, Nuts)
69 mg19.6 mg
352169 mg19.6 mg
3522
(Garbanzo Beans, Bengal Gram, Drained, Mature Seeds, Rinsed In Tap Water)
69 mg19.6 mg
3523
(Garbanzo Beans, Bengal Gram, Mature Seeds, Drained Solids)
69 mg19.6 mg
352469 mg19.6 mg
352569 mg19.6 mg
3526
(Cake-Type, Plain, Sugared Or Glazed)
69 mg19.6 mg
3527
(Fluid, Coffee Cream Or Table Cream)
69 mg19.6 mg
3528
(Prepared From Recipe)
69 mg19.6 mg
3529
(Commercially Prepared, Enriched, Other Than All Butter)
69 mg19.6 mg
3530
(Commercially Prepared, Unenriched, Other Than All Butter)
69 mg19.6 mg
353169 mg19.6 mg
3532
(Nacho-Flavor, Reduced Fat)
69 mg19.6 mg
3533
(Refrigerated Dough With Frosting)
68 mg19.3 mg
3534
(With Salt, Mature Seeds)
68 mg19.3 mg
3535
(Without Salt, Mature Seeds)
68 mg19.3 mg
3536
(Prepared From Recipe Without Frosting)
68 mg19.3 mg
3537
(Prepared With Whole Milk)
68 mg19.3 mg
3538
(Frosted, Includes Honey Buns)
68 mg19.3 mg
3539
(New Zealand Imported)
68 mg19.3 mg
3540
(Commercially Prepared)
68 mg19.3 mg
3541
(Powdered)
68 mg19.3 mg
354268 mg19.3 mg
354368 mg19.3 mg
354468 mg19.3 mg
3545
(Home Prepared)
67 mg19 mg
3546
(Made With Low Fat, Prepared From Recipe, 2%, Milk)
67 mg19 mg
354767 mg19 mg
3548
(Made With Egg)
67 mg19 mg
354967 mg19 mg
3550
(From Kid's Menu)
67 mg19 mg
3551
(Prepared With Whole Milk, Powder)
67 mg19 mg
355267 mg19 mg
3553
(Raw, Nuts)
67 mg19 mg
3554
(Cereals Ready-To-Eat)
67 mg19 mg
3555
(Taco-Flavor)
67 mg19 mg
3556
(Prepared From Recipe Without Frosting)
67 mg19 mg
355767 mg19 mg
355867 mg19 mg
3559
(Refrigerated Dough)
66 mg18.7 mg
3560
(Refrigerated Dough)
66 mg18.7 mg
3561
(Commercially Prepared, Includes Mini-Muffins)
66 mg18.7 mg
3562
(With Salt, Red Gram, Mature Seeds)
66 mg18.7 mg
3563
(Without Salt, Red Gram, Mature Seeds)
66 mg18.7 mg
3564
(Roman, Mature Seeds)
66 mg18.7 mg
3565
(Prepared From Mix, No-Bake Type)
66 mg18.7 mg
3566
(With Creme Filling, Special Dietary)
66 mg18.7 mg
3567
(Assorted, Chinese Restaurant)
66 mg18.7 mg
3568
(Frosted, Include Apples, Blueberry, Cherry, Strawberry)
66 mg18.7 mg
356966 mg18.7 mg
3570
(Dry Roasted, Without Salt Added, Nuts)
66 mg18.7 mg
3571
(Made From Dried Potatoes, Cheese-Flavor)
66 mg18.7 mg
357266 mg18.7 mg
3573
(Cinnamon With Crumb Topping, Dry Mix)
66 mg18.7 mg
3574
(Includes Fried, Teriyaki, & Sweet & Sour Varieties, Frozen Entree)
66 mg18.7 mg
3575
(Chocolate, Dry Mix)
66 mg18.7 mg
357666 mg18.7 mg
357766 mg18.7 mg
3578
(Nacho Cheese)
66 mg18.7 mg
3579
(Nacho-Flavor, Made With Enriched Masa Flour)
66 mg18.7 mg
3580
(Prepared From Recipe Without Frosting)
66 mg18.7 mg
3581
(Standard-Type, Ready-To-Bake, Enriched)
65 mg18.4 mg
3582
(Traditional Style)
65 mg18.4 mg
358365 mg18.4 mg
3584
(Ready-To-Bake Or -Fry, Refrigerated)
65 mg18.4 mg
358565 mg18.4 mg
3586
(Skin, Light & Dark)
65 mg18.4 mg
358765 mg18.4 mg
3588
(With Wheat Flour Added, Self-Rising, Bolted, Enriched)
65 mg18.4 mg
3589
(Light, Dry Mix)
65 mg18.4 mg
3590
(With Wheat Flour Added, Self-Rising, Bolted, Enriched)
65 mg18.4 mg
3591
(Regular, Dry Mix, Prepared With Whole Milk)
64 mg18.1 mg
3592
(Cookies, Commercially Prepared)
64 mg18.1 mg
3593
(Mature Seeds, Low Sodium, Solids & Liquid)
64 mg18.1 mg
3594
(Mature Seeds, Solids & Liquids)
64 mg18.1 mg
3595
(Commercially Prepared)
64 mg18.1 mg
359664 mg18.1 mg
3597
(Fruit, Enriched, Includes Apple, Cinnamon, Raisin, Lemon, Raspberry, Strawberry)
64 mg18.1 mg
3598
(Fruit, Unenriched, Includes Apple, Cinnamon, Raisin, Strawberry)
64 mg18.1 mg
3599
(Lemon, Unenriched)
64 mg18.1 mg
3600
(Raspberry, Unenriched)
64 mg18.1 mg
fig 12. Foods with tryptophan 3301 to 3600

List of foods (3601 - 3900) With Tryptophan

Click on a food to explore all of the nutrients it contains.

#Foods with Tryptophanper 100gper Oz
3601
(Refrigerated Dough, Higher Fat)
64 mg18.1 mg
3602
(Mature Seeds, Sprouted)
64 mg18.1 mg
3603
(Latino Restaurant)
64 mg18.1 mg
3604
(With Creme Filling)
64 mg18.1 mg
360563 mg17.9 mg
3606
(With Beans, Cheese, & Beef)
63 mg17.9 mg
3607
(All Types, Mature Seeds)
63 mg17.9 mg
360863 mg17.9 mg
3609
(Refrigerated Dough With Frosting)
63 mg17.9 mg
3610
(Extruded, Barbecue-Flavor)
63 mg17.9 mg
3611
(Made With Enriched Masa Flour, Extruded, Barbecue-Flavor)
63 mg17.9 mg
3612
(Boneless, Pork, Separable Fat)
63 mg17.9 mg
3613
(Oil-Popped, Regular Flavor, No Trans Fat)
63 mg17.9 mg
3614
(Commercially Prepared, Soft-Type)
63 mg17.9 mg
3615
(Oil-Popped, White Popcorn, Salt Added)
63 mg17.9 mg
361663 mg17.9 mg
3617
(Made With Butter, Candies)
63 mg17.9 mg
361863 mg17.9 mg
361962 mg17.6 mg
3620
(Toaster-Type)
62 mg17.6 mg
362162 mg17.6 mg
3622
(Dried, Creamed, Desiccated, Nuts)
62 mg17.6 mg
3623
(Dried, Toasted, Desiccated, Nuts)
62 mg17.6 mg
3624
(Regular & Quick, Unenriched, Cereals)
62 mg17.6 mg
362562 mg17.6 mg
3626
(White Corn Flour, Enriched)
62 mg17.6 mg
3627
(White Corn Flour, Unenriched)
62 mg17.6 mg
3628
(Yellow Corn Flour, Enriched)
62 mg17.6 mg
3629
(With Added Solution, From Whole, Light & Dark)
62 mg17.6 mg
3630
(With Added Solution, Drumsticks & Thighs)
61 mg17.3 mg
3631
(Cake-Type, Plain, Chocolate-Coated Or Frosted)
61 mg17.3 mg
363261 mg17.3 mg
363361 mg17.3 mg
3634
(Prepared With Whole Milk, Dry Mix)
61 mg17.3 mg
3635
(Regular, Butter, Flavor, Made With Palm Oil)
61 mg17.3 mg
363661 mg17.3 mg
3637
(Carrot, Dry Mix)
61 mg17.3 mg
3638
(Composite Of Trimmed Retail Cuts, Separable Fat)
61 mg17.3 mg
3639
(Enriched, Dry Mix)
61 mg17.3 mg
3640
(Unenriched, Dry Mix)
61 mg17.3 mg
3641
(Candies)
60 mg17 mg
3642
(Toaster-Type)
60 mg17 mg
3643
(Prepared With 2% Milk & 80% Stick Margarine From Dry Mix)
60 mg17 mg
3644
(Spices)
60 mg17 mg
3645
(Latino Restaurant)
60 mg17 mg
3646
(Includes Plain & From Mutton Sandwich, Navajo)
60 mg17 mg
3647
(Prepared From Recipe)
60 mg17 mg
3648
(Reduced Sodium, Traditional)
59 mg16.7 mg
3649
(Refrigerated Dough)
59 mg16.7 mg
3650
(Home Prepared)
59 mg16.7 mg
3651
(Extruded, Onion-Flavor)
59 mg16.7 mg
3652
(Dry Mix, Prepared With 2% Milk, 80% Margarine, & Eggs)
59 mg16.7 mg
3653
(Raw, Seeds)
59 mg16.7 mg
365459 mg16.7 mg
365559 mg16.7 mg
3656
(Dry Mix, Complete)
59 mg16.7 mg
3657
(Prepared From Recipe)
59 mg16.7 mg
365859 mg16.7 mg
3659
(Chinese Restaurant)
59 mg16.7 mg
3660
(Refrigerated Dough)
59 mg16.7 mg
366159 mg16.7 mg
366259 mg16.7 mg
3663
(Rice & Black Beans, Latino Restaurant)
58 mg16.4 mg
3664
(With Salt, Drained)
58 mg16.4 mg
3665
(Without Salt, Drained)
58 mg16.4 mg
3666
(Regular, Cookies, Dry Mix)
58 mg16.4 mg
3667
(Common: Blackeyes, Crowder, Southern, Mature Seeds, Plain)
58 mg16.4 mg
366858 mg16.4 mg
3669
(Creme-Filled With Chocolate Frosting)
58 mg16.4 mg
367058 mg16.4 mg
367158 mg16.4 mg
3672
(Lamb, New Zealand Imported)
58 mg16.4 mg
367358 mg16.4 mg
3674
(Cake-Type, Chocolate, Sugared Or Glazed)
58 mg16.4 mg
367558 mg16.4 mg
3676
(Soft, Uncoated, Chocolate Chip)
58 mg16.4 mg
3677
(Black, Spices)
58 mg16.4 mg
3678
(Mature Seeds, Sprouted)
58 mg16.4 mg
367958 mg16.4 mg
3680
(Ranch-Flavor)
58 mg16.4 mg
3681
(Fast Food)
58 mg16.4 mg
3682
(Self-Rising, Bolted, Plain, Enriched)
58 mg16.4 mg
3683
(Self-Rising, Bolted, Plain, Enriched)
58 mg16.4 mg
3684
(Made With Enriched Flour, Deep Dish)
57 mg16.2 mg
3685
(With Salt, Drained, Corn & Limas)
57 mg16.2 mg
3686
(Without Salt, Drained, Corn & Limas)
57 mg16.2 mg
3687
(With Icing Or Coating)
57 mg16.2 mg
368857 mg16.2 mg
3689
(Regular & Quick, Enriched, Cereals)
57 mg16.2 mg
3690
(Home Prepared)
57 mg16.2 mg
369157 mg16.2 mg
3692
(Bean Pupusas, Latino Restaurant)
57 mg16.2 mg
3693
(Whole-Grain)
57 mg16.2 mg
3694
(Whole-Grain)
57 mg16.2 mg
3695
(With Tomato Sauce, Frozen, Not Prepared, Includes Regular & Light Entrees)
56 mg15.9 mg
3696
(Soft-Serve, Frozen Yogurts)
56 mg15.9 mg
3697
(In-Store Bakery, Commercially Prepared With Chocolate Frosting)
56 mg15.9 mg
3698
(With Creme Filling, Regular, Chocolate-Coated)
56 mg15.9 mg
3699
(Made Without Egg)
56 mg15.9 mg
3700
(Dried, Peeled, Nuts)
56 mg15.9 mg
3701
(Standard-Type, Ready-To-Bake, Unenriched)
56 mg15.9 mg
3702
(With Added Vitamin A & Vitamin D, Fluid, Reduced Fat, 2% Milkfat, Protein Fortified)
56 mg15.9 mg
3703
(With Added Vitamin A & Vitamin D, Fluid, Protein Fortified, Fat Free & Skim)
56 mg15.9 mg
3704
(Yellow, Dry Mix)
56 mg15.9 mg
3705
(Immature Seeds)
56 mg15.9 mg
3706
(Brown, Italian, Or Crimini)
56 mg15.9 mg
3707
(Exposed To Ultraviolet Light)
56 mg15.9 mg
3708
(Corn & Limas)
56 mg15.9 mg
370956 mg15.9 mg
3710
(Prepared From Recipe)
55 mg15.6 mg
371155 mg15.6 mg
3712
(Commercially Prepared, Special Dietary)
55 mg15.6 mg
3713
(Standard-Type, Ready-To-Bake, Enriched)
55 mg15.6 mg
3714
(Cake-Type, Includes Trolley Cakes)
55 mg15.6 mg
3715
(With Added Vitamin A & Vitamin D, Fluid, 1% Milkfat, Protein Fortified)
55 mg15.6 mg
3716
(White, Enriched, Dry Mix)
55 mg15.6 mg
3717
(White, Unenriched, Dry Mix)
55 mg15.6 mg
3718
(With Added Solution, Drumsticks & Thighs)
55 mg15.6 mg
3719
(Mature Seeds, Sprouted)
55 mg15.6 mg
3720
(From Retail Parts, From Dark Meat)
55 mg15.6 mg
3721
(Creme-Filled, Chocolate With Frosting)
55 mg15.6 mg
3722
(Immature Seeds, No Salt Added, Solids & Liquids)
54 mg15.3 mg
3723
(Immature Seeds, Regular Pack, Solids & Liquids)
54 mg15.3 mg
3724
(Prepared From Recipe, Cookie-Type, Graham Cracker)
54 mg15.3 mg
372554 mg15.3 mg
372654 mg15.3 mg
3727
(Soft-Type)
54 mg15.3 mg
3728
(Separable Fat)
54 mg15.3 mg
3729
(Italian Restaurant)
54 mg15.3 mg
373054 mg15.3 mg
373154 mg15.3 mg
3732
(Boneless, Pork, Separable Fat)
54 mg15.3 mg
3733
(Prepared From Recipe With Coconut Frosting)
54 mg15.3 mg
3734
(Made With Margarine, Prepared From Recipe)
53 mg15 mg
3735
(Frozen Entree, Reduced Fat)
53 mg15 mg
3736
(With Chocolate Icing Or Filling)
53 mg15 mg
3737
(Gluten-Free, Dry)
53 mg15 mg
3738
(Made With Enriched Flour, Deep Dish, Unbaked)
53 mg15 mg
373953 mg15 mg
3740
(Soft-Serve, Frozen Yogurts)
53 mg15 mg
3741
(Without Added Salt)
52 mg14.7 mg
3742
(Fluid, Cultured, Reduced Fat)
52 mg14.7 mg
3743
(Fava Beans, Mature Seeds)
52 mg14.7 mg
3744
(Roasted, Nuts)
52 mg14.7 mg
374552 mg14.7 mg
374652 mg14.7 mg
3747
(Dry Mix, Prepared With 2% Milk)
52 mg14.7 mg
3748
(Without Meat, Chinese Restaurant)
52 mg14.7 mg
3749
(Includes Buttermilk, Ready-To-Heat)
52 mg14.7 mg
3750
(With Peanuts, Caramel-Coated)
52 mg14.7 mg
3751
(Navajo)
52 mg14.7 mg
3752
(Rice & Red Beans, Latino Restaurant)
51 mg14.5 mg
3753
(Plain Or Vegetarian)
51 mg14.5 mg
3754
(Prepared With Equal Volume Milk)
51 mg14.5 mg
3755
(Prepared With Equal Volume Milk)
51 mg14.5 mg
3756
(Mature Seeds, Solids & Liquids, Low Sodium)
51 mg14.5 mg
3757
(Mature Seeds, Solids & Liquids)
51 mg14.5 mg
3758
(Commercially Prepared, Soft-Type)
51 mg14.5 mg
375951 mg14.5 mg
376051 mg14.5 mg
376151 mg14.5 mg
3762
(Regular, Microwave, Butter, Flavor, Made With Partially Hydrogenated Oil)
51 mg14.5 mg
3763
(Intermuscular Fat, New Zealand Imported)
51 mg14.5 mg
3764
(Rice & Pigeonpeas, Latino Restaurant)
50 mg14.2 mg
3765
(With Salt, Drained, Mature Seeds, Sprouted)
50 mg14.2 mg
3766
(Without Salt, Drained, Mature Seeds, Sprouted)
50 mg14.2 mg
3767
(With Salt, Mature Seeds)
50 mg14.2 mg
3768
(Without Salt, Mature Seeds)
50 mg14.2 mg
3769
(Prepared From Recipe, Cookie-Type, Vanilla Wafer)
50 mg14.2 mg
3770
(With Added Vitamin A & Vitamin D, Lowfat)
50 mg14.2 mg
377150 mg14.2 mg
377250 mg14.2 mg
377350 mg14.2 mg
3774
(Chewy, Oats & Chocolate, Formulated Bar)
50 mg14.2 mg
3775
(With Added Nonfat Milk Solids, Reduced Fat, Fluid, 2% Milkfat)
50 mg14.2 mg
3776
(With Added Nonfat Milk Solids, Vitamin A & Vitamin D, Fluid, Fat Free Or Skim)
50 mg14.2 mg
377750 mg14.2 mg
3778
(Commercially Prepared)
50 mg14.2 mg
377950 mg14.2 mg
378050 mg14.2 mg
378149 mg13.9 mg
378249 mg13.9 mg
3783
(Chunky, Ready-To-Serve)
49 mg13.9 mg
378449 mg13.9 mg
378549 mg13.9 mg
3786
(Ground, Spices)
49 mg13.9 mg
378749 mg13.9 mg
378849 mg13.9 mg
378949 mg13.9 mg
3790
(Family Style Restaurant)
49 mg13.9 mg
3791
(Refried Red Canned Beans)
49 mg13.9 mg
3792
(Chocolate-Coated, Cookies)
49 mg13.9 mg
3793
(With Added Nonfat Milk Solids, Vitamin A & Vitamin D, Fluid, 1% Milkfat)
49 mg13.9 mg
3794
(With Added Nonfat Milk Solids, Vitamin A & Vitamin D, Reduced Fat, Fluid, 2% Milkfat)
49 mg13.9 mg
379549 mg13.9 mg
379649 mg13.9 mg
3797
(With Creme Filling Cookies, Regular)
49 mg13.9 mg
3798
(Whole-Grain)
49 mg13.9 mg
3799
(Whole-Grain)
49 mg13.9 mg
3800
(Unleavened Cornmeal Bread, Latino Restaurant)
48 mg13.6 mg
3801
(With Pork & Sweet Sauce)
48 mg13.6 mg
3802
(Commercially Prepared, Low-Fat)
48 mg13.6 mg
3803
(With Salt, Drained, Immature Seeds)
48 mg13.6 mg
3804
(Without Salt, Drained, Immature Seeds)
48 mg13.6 mg
3805
(With Salt, Drained, Corn & Limas)
48 mg13.6 mg
3806
(Without Salt, Drained, Corn & Limas)
48 mg13.6 mg
380748 mg13.6 mg
3808
(Garbanzo Beans, Bengal Gram, Low Sodium, Mature Seeds, Solids & Liquids)
48 mg13.6 mg
3809
(Garbanzo Beans, Bengal Gram, Mature Seeds, Solids & Liquids)
48 mg13.6 mg
381048 mg13.6 mg
3811
(Prepared From Mix, No-Bake Type)
48 mg13.6 mg
381248 mg13.6 mg
381348 mg13.6 mg
3814
(With Added Vitamin A & Vitamin D, Fluid, Fat Free Or Skim)
48 mg13.6 mg
3815
(French Fried, Extruded, Heated In Oven, Without Salt)
48 mg13.6 mg
3816
(Commercially Prepared)
48 mg13.6 mg
3817
(Seaweed)
48 mg13.6 mg
381848 mg13.6 mg
381948 mg13.6 mg
382048 mg13.6 mg
3821
(Ready-To-Serve)
47 mg13.3 mg
382247 mg13.3 mg
3823
(With Blend Of Hydrogenated Vegetable Oils, Fluid)
47 mg13.3 mg
3824
(With Lauric Acid Oil, Fluid)
47 mg13.3 mg
3825
(Prepared From Recipe)
47 mg13.3 mg
3826
(Exposed To Ultraviolet Light)
47 mg13.3 mg
3827
(Potatoes, Home-Prepared)
47 mg13.3 mg
3828
(Hard Chocolate Coated, Snack)
47 mg13.3 mg
3829
(Drumsticks & Thighs)
47 mg13.3 mg
3830
(Regular, Salad Dressing)
47 mg13.3 mg
3831
(Fast Food)
47 mg13.3 mg
3832
(Prepared From Mix, No-Bake Type)
46 mg13 mg
3833
(Chunky, Ready-To-Serve)
46 mg13 mg
3834
(Cereal Grain Beverage, Powder, Prepared With Whole Milk)
46 mg13 mg
3835
(Plain, Extruded)
46 mg13 mg
3836
(Cookies)
46 mg13 mg
3837
(Prepared From Recipe)
46 mg13 mg
3838
(Family Style Restaurant)
46 mg13 mg
3839
(Cottage-Cut, Salt Not Added In Processing)
46 mg13 mg
3840
(Plain, Made From Dried Potatoes, Snack)
46 mg13 mg
3841
(French Fried, Cottage-Cut, Heated In Oven, With Salt)
46 mg13 mg
3842
(Fluid, 3.7% Milkfat)
46 mg13 mg
3843
(With Added Calcium, Vitamins A & D, All Flavors)
46 mg13 mg
3844
(With Vanilla Frosting, Commercially Prepared)
46 mg13 mg
3845
(With Added Calcium, Fluid, Commercial, Reduced Fat)
45 mg12.8 mg
3846
(Dry Mix, Prepared With 2% Milk)
45 mg12.8 mg
3847
(French Crullers, Glazed)
45 mg12.8 mg
384845 mg12.8 mg
384945 mg12.8 mg
385045 mg12.8 mg
3851
(With Added Vitamin A & Vitamin D, Fluid, 1% Milkfat)
45 mg12.8 mg
3852
(Without Peanuts, Caramel-Coated)
45 mg12.8 mg
3853
(Non-Butterfat, Cultured, Filled Cream-Type)
45 mg12.8 mg
385445 mg12.8 mg
3855
(Low Carbohydrate, Regular)
45 mg12.8 mg
3856
(Cream Topping, Pressurized)
45 mg12.8 mg
3857
(Dry Mix, Prepared With Whole Milk)
44 mg12.5 mg
3858
(Yeast-Leavened, Glazed, Enriched, Includes Honey Buns)
44 mg12.5 mg
3859
(With Added Vitamin D, Fluid)
44 mg12.5 mg
3860
(Dry Mix, Prepared With 2% Milk)
44 mg12.5 mg
3861
(Low Sodium, Fluid)
44 mg12.5 mg
3862
(Made From Dried Potatoes, Reduced Fat)
44 mg12.5 mg
3863
(Mature Seeds, Sprouted)
44 mg12.5 mg
3864
(Mexican Restaurant)
44 mg12.5 mg
3865
(With Creme Filling, Sugar Free)
44 mg12.5 mg
3866
(Dry Mix, Special Dietary, Includes Lemon-Flavored)
44 mg12.5 mg
386743 mg12.2 mg
386843 mg12.2 mg
3869
(With Added Salt, Enriched)
43 mg12.2 mg
3870
(With Added Salt, Unenriched)
43 mg12.2 mg
3871
(Without Added Salt, Unenriched)
43 mg12.2 mg
3872
(Oriental)
43 mg12.2 mg
387343 mg12.2 mg
3874
(Roasted, Nuts)
43 mg12.2 mg
3875
(Without Added Vitamin A & Vitamin D, Fluid, 1% Fat)
43 mg12.2 mg
3876
(Without Added Vitamin A & Vitamin D, Fluid, Fat Free Or Skim)
43 mg12.2 mg
3877
(Prepared From Recipe)
43 mg12.2 mg
387843 mg12.2 mg
3879
(Variety Meats & By-Products)
43 mg12.2 mg
3880
(Seaweed)
43 mg12.2 mg
3881
(Lamb, New Zealand Imported)
43 mg12.2 mg
388243 mg12.2 mg
388343 mg12.2 mg
3884
(Dry Mix, Prepared With 2% Milk)
43 mg12.2 mg
3885
(Homemade, Medium)
43 mg12.2 mg
3886
(With Added Vitamin D, 3.25% Milkfat)
43 mg12.2 mg
388742 mg11.9 mg
3888
(Fluid, Cultured, Lowfat)
42 mg11.9 mg
3889
(Prepared With Equal Volume Water)
42 mg11.9 mg
3890
(Chunky, Ready-To-Serve)
42 mg11.9 mg
3891
(Raw, Liquid Expressed From Grated Meat, Nuts)
42 mg11.9 mg
3892
(Ready-To-Bake Or -Fry)
42 mg11.9 mg
3893
(Without Added Salt, Ready-To-Bake Or -Fry)
42 mg11.9 mg
3894
(Caramel Custard, Dry Mix, Prepared With 2% Milk)
42 mg11.9 mg
389542 mg11.9 mg
389642 mg11.9 mg
389742 mg11.9 mg
3898
(Commercially Prepared)
42 mg11.9 mg
389942 mg11.9 mg
3900
(Prepared With Whole Milk, Dry Mix)
42 mg11.9 mg
fig 13. Foods with tryptophan 3601 to 3900

List of foods (3901 - 4200) With Tryptophan

Click on a food to explore all of the nutrients it contains.

#Foods with Tryptophanper 100gper Oz
3901
(With Added Vitamin A & Vitamin D, Fluid, Reduced Fat, 2% Milkfat)
42 mg11.9 mg
3902
(Without Added Vitamin A & Vitamin D, Reduced Fat, Fluid, 2% Milkfat)
42 mg11.9 mg
390342 mg11.9 mg
3904
(Home-Prepared)
42 mg11.9 mg
390542 mg11.9 mg
3906
(Home-Prepared With Butter)
42 mg11.9 mg
3907
(Home-Prepared With Margarine)
42 mg11.9 mg
3908
(Cultured)
42 mg11.9 mg
3909
(Prepared With Whole Milk, Powder)
42 mg11.9 mg
391042 mg11.9 mg
391142 mg11.9 mg
3912
(Breaded, Par Fried)
42 mg11.9 mg
3913
(Dry Mix, Prepared With Whole Milk)
42 mg11.9 mg
3914
(With Frosting Or Icing)
41 mg11.6 mg
3915
(Regular, Dry Mix, Prepared With 2% Milk)
41 mg11.6 mg
3916
(Cookies, Dry Mix, Sugar Free)
41 mg11.6 mg
3917
(Fluid, Whole)
41 mg11.6 mg
3918
(With Added Vitamin A & Vitamin D, Fluid, Commercial, Whole)
41 mg11.6 mg
3919
(Regular, Dry Mix, Prepared With 2% Milk)
41 mg11.6 mg
392041 mg11.6 mg
3921
(Plain, Extruded)
41 mg11.6 mg
3922
(Caramel Custard, Prepared With Whole Milk, Dry Mix)
41 mg11.6 mg
3923
(Commercially Prepared, Butter, Includes Fresh & Frozen)
41 mg11.6 mg
392441 mg11.6 mg
3925
(Reduced Fat, Cultured)
41 mg11.6 mg
3926
(Dry Mix, Prepared With 2% Milk)
41 mg11.6 mg
392741 mg11.6 mg
3928
(Regular, Dry Mix, Prepared With 2% Milk)
41 mg11.6 mg
392941 mg11.6 mg
3930
(Apache)
40 mg11.3 mg
393140 mg11.3 mg
3932
(With Salt, Drained)
40 mg11.3 mg
3933
(Without Salt, Drained)
40 mg11.3 mg
3934
(With Salt, Drained)
40 mg11.3 mg
3935
(Without Salt, Drained)
40 mg11.3 mg
3936
(With Salt, Drained)
40 mg11.3 mg
3937
(Without Salt, Drained)
40 mg11.3 mg
3938
(Prepared With Equal Volume Milk)
40 mg11.3 mg
3939
(Drained Solids, Rinsed In Tap Water)
40 mg11.3 mg
3940
(Prepared With Equal Volume Water)
40 mg11.3 mg
3941
(Regular, Dry Mix, Prepared With Whole Milk)
40 mg11.3 mg
394240 mg11.3 mg
394340 mg11.3 mg
394440 mg11.3 mg
3945
(Long-Grain, Parboiled, Enriched)
40 mg11.3 mg
394640 mg11.3 mg
3947
(Prepared With Water, Fortified, Plain, Boiling Water Added Or Microwaved, Cereals)
40 mg11.3 mg
3948
(Peanut Flavor, Canned)
40 mg11.3 mg
394940 mg11.3 mg
3950
(Without Salt, Unenriched, Cooked With Water, Includes Boiling & Microwaving, Cereals)
40 mg11.3 mg
3951
(No Meat, Italian Restaurant)
40 mg11.3 mg
3952
(With Salt, Baked In Skin, Flesh)
40 mg11.3 mg
3953
(Without Salt, Baked In Skin, Flesh)
40 mg11.3 mg
3954
(Prepared With Whole Milk, Dry Mix)
40 mg11.3 mg
3955
(Cooked, Gluten-Free)
40 mg11.3 mg
395640 mg11.3 mg
3957
(Homemade, Thick)
40 mg11.3 mg
3958
(Without Added Vitamin A & Vitamin D, 3.25% Milkfat)
40 mg11.3 mg
395939 mg11.1 mg
3960
(Dried, Canned, Sweetened, Desiccated, Flaked, Nuts)
39 mg11.1 mg
3961
(Raw, Nuts)
39 mg11.1 mg
3962
(Long-Grain, Parboiled, Unenriched)
39 mg11.1 mg
396339 mg11.1 mg
3964
(Dry Mix, Prepared With 2% Milk)
39 mg11.1 mg
3965
(Dry Mix, Prepared With 2% Milk)
39 mg11.1 mg
396639 mg11.1 mg
396739 mg11.1 mg
396839 mg11.1 mg
3969
(Dry Mix, Prepared With 2% Milk)
39 mg11.1 mg
3970
(Prepared With Whole Milk, Dry Mix)
39 mg11.1 mg
3971
(Latino Restaurant)
38 mg10.8 mg
3972
(With Salt, Drained, Chopped)
38 mg10.8 mg
3973
(Without Salt, Drained, Chopped)
38 mg10.8 mg
3974
(Regular Pack, Drained Solids)
38 mg10.8 mg
397538 mg10.8 mg
3976
(With Added Vitamin A & Vitamin D, Fluid, Commercial, Reduced Fat)
38 mg10.8 mg
397738 mg10.8 mg
3978
(Canned, Nuts)
38 mg10.8 mg
3979
(Dry Mix, Prepared With 2% Milk)
38 mg10.8 mg
3980
(Prepared With Whole Milk, Dry Mix)
38 mg10.8 mg
3981
(With Salt, In Skin, Flesh & Skin)
38 mg10.8 mg
3982
(Without Salt, Cooked In Skin, Flesh & Skin)
38 mg10.8 mg
398338 mg10.8 mg
398438 mg10.8 mg
398538 mg10.8 mg
3986
(Creme-Filled, Sponge)
38 mg10.8 mg
3987
(Chocolate, Unfortified)
38 mg10.8 mg
3988
(Original & Vanilla, Unfortified)
38 mg10.8 mg
3989
(French Fried, Extruded)
38 mg10.8 mg
3990
(Degermed, Enriched)
38 mg10.8 mg
3991
(Degermed, Unenriched)
38 mg10.8 mg
3992
(Degermed, Enriched)
38 mg10.8 mg
3993
(Degermed, Unenriched)
38 mg10.8 mg
3994
(Blackeyes, With Salt, Drained, Immature Seeds)
37 mg10.5 mg
3995
(Blackeyes, Without Salt, Drained, Immature Seeds)
37 mg10.5 mg
3996
(With Salt, Drained)
37 mg10.5 mg
3997
(Without Salt, Drained)
37 mg10.5 mg
399837 mg10.5 mg
3999
(Hot Cocoa, Homemade)
37 mg10.5 mg
4000
(Prepared From Mix, No-Bake Type)
37 mg10.5 mg
4001
(Cereals Ready-To-Eat)
37 mg10.5 mg
400237 mg10.5 mg
400337 mg10.5 mg
400437 mg10.5 mg
400537 mg10.5 mg
4006
(Mature Seeds, Sprouted)
37 mg10.5 mg
400737 mg10.5 mg
400837 mg10.5 mg
4009
(Drained, Packed In Oil)
37 mg10.5 mg
401037 mg10.5 mg
4011
(Sweetened, Mature Seeds)
36 mg10.2 mg
4012
(Prepared With Whole Milk, Dry Mix)
36 mg10.2 mg
4013
(Prepared With Whole Milk, Dry Mix)
36 mg10.2 mg
4014
(Chocolate-Coated, Includes Marshmallow Pies)
36 mg10.2 mg
401536 mg10.2 mg
401636 mg10.2 mg
4017
(Includes USDA Food Distr. Program)
36 mg10.2 mg
4018
(Regular, Refrigerated)
35 mg9.9 mg
4019
(With Salt, Drained)
35 mg9.9 mg
4020
(Without Salt, Drained)
35 mg9.9 mg
4021
(With Salt, Drained)
35 mg9.9 mg
4022
(Without Salt, Drained)
35 mg9.9 mg
4023
(With Salt, Drained)
35 mg9.9 mg
4024
(Without Salt, Drained)
35 mg9.9 mg
4025
(With Salt, Drained)
35 mg9.9 mg
4026
(Without Salt, Drained)
35 mg9.9 mg
4027
(Regular, Dry Mix, Prepared With 2% Milk)
35 mg9.9 mg
4028
(Roasted, Nuts)
35 mg9.9 mg
402935 mg9.9 mg
4030
(Home-Prepared)
35 mg9.9 mg
403135 mg9.9 mg
403235 mg9.9 mg
403335 mg9.9 mg
403435 mg9.9 mg
403535 mg9.9 mg
4036
(Seaweed)
35 mg9.9 mg
403735 mg9.9 mg
403835 mg9.9 mg
4039
(With Salt, Drained)
34 mg9.6 mg
4040
(Without Salt, Drained)
34 mg9.6 mg
404134 mg9.6 mg
4042
(Without Salt, Drained)
34 mg9.6 mg
4043
(Commercially Prepared)
34 mg9.6 mg
404434 mg9.6 mg
4045
(Common: Blackeyes, Crowder, Southern, Mature Seeds)
34 mg9.6 mg
4046
(Prepared With Equal Volume Milk)
34 mg9.6 mg
404734 mg9.6 mg
404834 mg9.6 mg
4049
(Boiled & Steamed, Nuts)
34 mg9.6 mg
4050
(Dried, Sweetened, Desiccated, Shredded, Nuts)
34 mg9.6 mg
4051
(Latino Restaurant)
34 mg9.6 mg
4052
(Ready-To-Eat)
34 mg9.6 mg
405334 mg9.6 mg
4054
(Blackeyes, Immature Seeds)
34 mg9.6 mg
405534 mg9.6 mg
4056
(Low-Moisture, Dehydrated, Sulfured)
34 mg9.6 mg
405734 mg9.6 mg
4058
(With Salt, Drained, Kernels Cut Off Cob)
33 mg9.4 mg
4059
(Without Salt, Drained, Kernels Cut Off Cob)
33 mg9.4 mg
4060
(Prepared With Equal Volume Milk)
33 mg9.4 mg
406133 mg9.4 mg
4062
(Long-Grain, Includes USDA Food Distr. Program)
33 mg9.4 mg
406333 mg9.4 mg
4064
(Cottage-Cut, Salt Not Added In Processing, As Purchased)
33 mg9.4 mg
4065
(Home-Prepared, Whole Milk & Butter Added)
33 mg9.4 mg
406633 mg9.4 mg
4067
(With Salt, Cooked In Skin, Flesh)
33 mg9.4 mg
4068
(Without Salt, Cooked In Skin, Flesh)
33 mg9.4 mg
406933 mg9.4 mg
4070
(Imitation, Cultured)
33 mg9.4 mg
4071
(With Salt, Drained)
32 mg9.1 mg
4072
(Without Salt, Drained)
32 mg9.1 mg
4073
(With Salt, Drained, Chopped)
32 mg9.1 mg
4074
(Without Salt, Drained, Chopped)
32 mg9.1 mg
4075
(With Salt, Drained)
32 mg9.1 mg
4076
(Without Salt, Drained)
32 mg9.1 mg
4077
(With Tomato Sauce Or Meat Sauce)
32 mg9.1 mg
4078
(With Meatballs In Tomato Sauce)
32 mg9.1 mg
4079
(Prepared With Equal Volume Milk, Soup)
32 mg9.1 mg
408032 mg9.1 mg
4081
(Asparagus Bean)
32 mg9.1 mg
4082
(Includes USDA Food Distr. Program)
32 mg9.1 mg
408332 mg9.1 mg
4084
(Plain, Skim Milk)
32 mg9.1 mg
4085
(Prepared From Adzuki Beans & Sugar)
32 mg9.1 mg
4086
(With Salt, Drained)
31 mg8.8 mg
4087
(Without Salt, Drained)
31 mg8.8 mg
4088
(With Salt, Drained, Kernels, Cut Off Cob)
31 mg8.8 mg
4089
(Without Salt, Drained, Kernels Cut Off Cob)
31 mg8.8 mg
4090
(Without Salt Added, Includes USDA Food Distr. Program)
31 mg8.8 mg
4091
(Includes Baby & Lesuer Types, Drained Solids)
31 mg8.8 mg
4092
(Prepared From Recipe)
31 mg8.8 mg
4093
(Regular, Long-Grain, Enriched)
31 mg8.8 mg
4094
(With Salt, Regular, Long-Grain, Enriched)
31 mg8.8 mg
4095
(With Salt, Regular, Long-Grain, Unenriched)
31 mg8.8 mg
409631 mg8.8 mg
409731 mg8.8 mg
4098
(With Milk, Water & Margarine Added, Prepared From Granules, Dehydrated)
31 mg8.8 mg
4099
(Cornbread, Dry Mix)
31 mg8.8 mg
410031 mg8.8 mg
410131 mg8.8 mg
410231 mg8.8 mg
410331 mg8.8 mg
4104
(Includes USDA Food Distr. Program)
31 mg8.8 mg
4105
(Variety Meats & By-Products)
31 mg8.8 mg
410631 mg8.8 mg
4107
(Regular, Long-Grain, Unenriched, Cooked Without Salt)
31 mg8.8 mg
4108
(With Salt, Flesh)
30 mg8.5 mg
4109
(Without Salt, Flesh)
30 mg8.5 mg
4110
(Prepared With Equal Volume Milk)
30 mg8.5 mg
4111
(No Salt Added, Drained Solids)
30 mg8.5 mg
4112
(With Cream Style Corn, Corn & Limas)
30 mg8.5 mg
4113
(Prepared With Equal Volume Low Fat Milk, 2%)
30 mg8.5 mg
411430 mg8.5 mg
4115
(Medium-Grain, Includes USDA Food Distr. Program)
30 mg8.5 mg
4116
(Plain, Lowfat)
30 mg8.5 mg
411730 mg8.5 mg
4118
(Regular, Powder)
30 mg8.5 mg
4119
(Home-Prepared, Whole Milk & Margarine Added)
30 mg8.5 mg
412030 mg8.5 mg
4121
(Long-Grain, Precooked Or Instant, Enriched)
30 mg8.5 mg
4122
(Cereals Ready-To-Eat)
30 mg8.5 mg
4123
(Separable Fat, Chicken)
30 mg8.5 mg
4124
(Potherb)
30 mg8.5 mg
412530 mg8.5 mg
4126
(Chocolate, Dry Mix, Desserts)
30 mg8.5 mg
4127
(Plain, Low Fat)
30 mg8.5 mg
4128
(Prepared From Recipe)
29 mg8.2 mg
4129
(Prepared From Recipe)
29 mg8.2 mg
413029 mg8.2 mg
4131
(With Salt, Drained)
29 mg8.2 mg
4132
(With Salt, Drained)
29 mg8.2 mg
4133
(Without Salt, Drained)
29 mg8.2 mg
4134
(With Salt, Drained)
29 mg8.2 mg
4135
(Without Salt, Drained)
29 mg8.2 mg
4136
(With Salt, Drained)
29 mg8.2 mg
4137
(Without Salt, Drained)
29 mg8.2 mg
4138
(With Salt, Cooked In Skin, Flesh)
29 mg8.2 mg
4139
(Without Salt, Cooked In Skin, Flesh)
29 mg8.2 mg
4140
(Asparagus Bean, Without Salt, Drained)
29 mg8.2 mg
4141
(With Salt, Drained)
29 mg8.2 mg
4142
(Prepared With Equal Volume Water)
29 mg8.2 mg
4143
(With Whole Kernel Corn, Solids & Liquids, Corn & Limas)
29 mg8.2 mg
4144
(Commercially Prepared)
29 mg8.2 mg
4145
(Home-Prepared, Whole Milk Added)
29 mg8.2 mg
414629 mg8.2 mg
414729 mg8.2 mg
414829 mg8.2 mg
414929 mg8.2 mg
415029 mg8.2 mg
4151
(With Caramel, Coconut, & Chocolate Coating)
29 mg8.2 mg
4152
(With Salt, Drained)
28 mg7.9 mg
4153
(Without Salt, Drained)
28 mg7.9 mg
4154
(With Salt, Drained, Mature Seeds, Sprouted)
28 mg7.9 mg
4155
(Without Salt, Drained, Mature Seeds, Sprouted)
28 mg7.9 mg
4156
(Without Skin)
28 mg7.9 mg
415728 mg7.9 mg
4158
(No Salt Added, Solids & Liquids)
28 mg7.9 mg
4159
(Regular Pack, Solids & Liquids)
28 mg7.9 mg
4160
(Commercially Prepared)
28 mg7.9 mg
4161
(Medium-Grain, Enriched)
28 mg7.9 mg
4162
(Medium-Grain, Unenriched)
28 mg7.9 mg
4163
(Vanilla, Nonfat)
28 mg7.9 mg
4164
(Decaffeinated, Powder)
28 mg7.9 mg
4165
(Florida)
28 mg7.9 mg
416628 mg7.9 mg
416728 mg7.9 mg
416828 mg7.9 mg
416928 mg7.9 mg
417028 mg7.9 mg
4171
(Fruit Variety, Nonfat, Fortified With Vitamin D)
28 mg7.9 mg
4172
(Fruit Variety, Nonfat)
28 mg7.9 mg
4173
(Vanilla, Low Fat, Fortified With Vitamin D)
28 mg7.9 mg
4174
(Vanilla, Low Fat)
28 mg7.9 mg
4175
(Vanilla, Non-Fat)
28 mg7.9 mg
4176
(Flesh & Skin)
27 mg7.7 mg
417727 mg7.7 mg
4178
(With Salt, Drained)
27 mg7.7 mg
4179
(Without Salt, Drained)
27 mg7.7 mg
4180
(With Salt, Drained)
27 mg7.7 mg
4181
(Without Salt, Drained)
27 mg7.7 mg
4182
(With Salt, Cooked Without Skin, Flesh)
27 mg7.7 mg
4183
(Without Salt, Cooked Without Skin, Flesh)
27 mg7.7 mg
4184
(Prepared With Equal Volume Low Fat Milk, 2%)
27 mg7.7 mg
4185
(Short-Grain, Enriched)
27 mg7.7 mg
4186
(Short-Grain, Unenriched)
27 mg7.7 mg
4187
(Microwaved, Without Salt, 1 Minute Cook Time, Cooked With Water)
27 mg7.7 mg
4188
(Commercially Prepared)
27 mg7.7 mg
4189
(Raw, Unpeeled, Nuts)
27 mg7.7 mg
4190
(Low Fat, 11g Protein/8 Oz)
27 mg7.7 mg
4191
(With Low Calorie Sweetener, Lowfat)
27 mg7.7 mg
4192
(Prepared From Flakes Without Milk, Dehydrated, Whole Milk & Butter Added)
27 mg7.7 mg
4193
(Prepared From Recipe)
27 mg7.7 mg
419427 mg7.7 mg
419527 mg7.7 mg
4196
(Liquid Expressed From Grated Meat & Water)
27 mg7.7 mg
419727 mg7.7 mg
4198
(With Added Calcium, Vitamins A & D, Chocolate)
27 mg7.7 mg
419927 mg7.7 mg
420027 mg7.7 mg
fig 14. Foods with tryptophan 3901 to 4200

List of foods (4201 - 4500) With Tryptophan

Click on a food to explore all of the nutrients it contains.

#Foods with Tryptophanper 100gper Oz
4201
(Includes USDA Food Distr. Program, Kernels Cut Off Cob)
27 mg7.7 mg
4202
(Fruit, With Low Calorie Sweetener, Lowfat, Fortified With Vitamin D)
27 mg7.7 mg
4203
(Commercially Prepared, Enriched Flour)
26 mg7.4 mg
4204
(Commercially Prepared, Unenriched Flour)
26 mg7.4 mg
4205
(Drained Solids)
26 mg7.4 mg
4206
(Shoestring, Salt Added In Processing)
26 mg7.4 mg
420726 mg7.4 mg
420826 mg7.4 mg
420926 mg7.4 mg
421026 mg7.4 mg
421126 mg7.4 mg
421226 mg7.4 mg
4213
(Without Salt)
26 mg7.4 mg
421426 mg7.4 mg
4215
(With Salt, Flesh & Skin)
25 mg7.1 mg
4216
(Without Salt, Flesh & Skin)
25 mg7.1 mg
4217
(Commercially Prepared)
25 mg7.1 mg
4218
(With Salt, Drained)
25 mg7.1 mg
4219
(Without Salt, Drained)
25 mg7.1 mg
422025 mg7.1 mg
422125 mg7.1 mg
4222
(Without Salt, Prepared With Water)
25 mg7.1 mg
4223
(Chinese Restaurant)
25 mg7.1 mg
4224
(Low Fat, 10 Grams Protein Per 8 Ounce)
25 mg7.1 mg
4225
(Strawberry, Lowfat)
25 mg7.1 mg
4226
(Strawberry, Nonfat)
25 mg7.1 mg
4227
(Plain, Potatoes, Pan Fried In Canola Oil)
25 mg7.1 mg
4228
(All Commercial Varieties)
25 mg7.1 mg
4229
(California)
25 mg7.1 mg
4230
(Regular, Unbaked)
25 mg7.1 mg
4231
(Separable Fat From Ham & Arm Picnic)
25 mg7.1 mg
423225 mg7.1 mg
423325 mg7.1 mg
4234
(Fluffy, Dry Mix)
25 mg7.1 mg
4235
(Fruit, Low Fat, Fortified With Vitamin D, 10 Grams Protein Per 8 Ounce)
25 mg7.1 mg
4236
(With Salt, Drained)
24 mg6.8 mg
4237
(Without Salt, Drained)
24 mg6.8 mg
4238
(With Salt, Drained, Potherb)
24 mg6.8 mg
4239
(Without Salt, Drained, Potherb)
24 mg6.8 mg
4240
(With Salt, Drained)
24 mg6.8 mg
4241
(Without Salt, Drained)
24 mg6.8 mg
4242
(Liquid Expressed From Grated Meat & Water)
24 mg6.8 mg
424324 mg6.8 mg
4244
(Solids & Liquids)
24 mg6.8 mg
424524 mg6.8 mg
4246
(With Lauric Acid Oil, Fluid)
24 mg6.8 mg
4247
(All Types, Salt Added In Processing, Home-Prepared)
24 mg6.8 mg
424824 mg6.8 mg
424924 mg6.8 mg
4250
(Flesh & Skin)
23 mg6.5 mg
4251
(With Salt, Drained)
23 mg6.5 mg
4252
(Without Salt, Drained)
23 mg6.5 mg
4253
(With Salt, Drained)
23 mg6.5 mg
4254
(Without Salt, Drained)
23 mg6.5 mg
425523 mg6.5 mg
425623 mg6.5 mg
4257
(Solids & Liquids)
23 mg6.5 mg
4258
(Glutinous, Unenriched)
23 mg6.5 mg
4259
(Prepared From Granules Without Milk, Dehydrated, Whole Milk & Butter Added)
23 mg6.5 mg
4260
(Without Milk, Whole Milk & Margarine, Prepared From Granules)
23 mg6.5 mg
426123 mg6.5 mg
426223 mg6.5 mg
426323 mg6.5 mg
426423 mg6.5 mg
426523 mg6.5 mg
426623 mg6.5 mg
426723 mg6.5 mg
4268
(With Salt, Drained)
22 mg6.2 mg
4269
(With Salt, Drained, Kernels On Cob)
22 mg6.2 mg
4270
(Without Salt, Drained, Kernels On Cob)
22 mg6.2 mg
4271
(With Salt, Drained, Kernels On Cob)
22 mg6.2 mg
4272
(Without Salt, Drained, Kernels On Cob)
22 mg6.2 mg
4273
(No Salt Added, Solids & Liquids)
22 mg6.2 mg
4274
(Drained Solids)
22 mg6.2 mg
427522 mg6.2 mg
4276
(Boiled & Steamed, Nuts)
22 mg6.2 mg
4277
(Low Fat, 9g Protein/8 Oz)
22 mg6.2 mg
4278
(With Chicory)
22 mg6.2 mg
4279
(Crinkle Or Regular Cut, Salt Added In Processing)
22 mg6.2 mg
428022 mg6.2 mg
4281
(Common)
22 mg6.2 mg
428222 mg6.2 mg
4283
(With Added Calcium, Vitamins A & D, Original & Vanilla)
22 mg6.2 mg
4284
(Fruit, Low Fat, Fortified With Vitamin D, 9 Grams Protein Per 8 Ounce)
22 mg6.2 mg
428521 mg6 mg
428621 mg6 mg
4287
(With Salt, Winter)
21 mg6 mg
4288
(Without Salt, Winter)
21 mg6 mg
4289
(Flesh & Skin)
21 mg6 mg
429021 mg6 mg
4291
(With Salt, Drained)
21 mg6 mg
4292
(Without Salt, Drained)
21 mg6 mg
4293
(Without Salt, Drained)
21 mg6 mg
4294
(With Salt, Winter, Mashed)
21 mg6 mg
4295
(Without Salt, Winter, Mashed)
21 mg6 mg
4296
(Drained Solids)
21 mg6 mg
4297
(Regular Pack, Solids & Liquids)
21 mg6 mg
4298
(Seasoned, Solids & Liquids)
21 mg6 mg
4299
(Drained Solids)
21 mg6 mg
4300
(With Herbs & Cheese)
21 mg6 mg
4301
(Whole Kernel, Drained Solids)
21 mg6 mg
4302
(Whole Kernel, Drained Solids)
21 mg6 mg
4303
(Crinkle Or Regular Cut, Salt Added In Processing, As Purchased)
21 mg6 mg
4304
(Variety Meats & By-Products)
21 mg6 mg
4305
(Flesh & Skin)
21 mg6 mg
430621 mg6 mg
4307
(All Varieties)
21 mg6 mg
4308
(With Added Sugar, Sulfured)
21 mg6 mg
4309
(Includes USDA Food Distr. Program)
21 mg6 mg
431021 mg6 mg
4311
(Cooked, Gluten-Free, Corn Flour & Quinoa Flour)
20 mg5.7 mg
4312
(Drained)
20 mg5.7 mg
4313
(With Salt, Drained)
20 mg5.7 mg
4314
(With Salt, Drained)
20 mg5.7 mg
4315
(Without Salt, Drained)
20 mg5.7 mg
4316
(With Salt, Drained)
20 mg5.7 mg
4317
(Without Salt, Drained)
20 mg5.7 mg
4318
(Without Skin)
20 mg5.7 mg
4319
(With Salt, Drained)
20 mg5.7 mg
4320
(Without Salt, Drained)
20 mg5.7 mg
4321
(With Salt, Drained)
20 mg5.7 mg
4322
(Without Salt, Drained)
20 mg5.7 mg
432320 mg5.7 mg
432420 mg5.7 mg
432520 mg5.7 mg
4326
(Syrup Pack, Solids & Liquids)
20 mg5.7 mg
4327
(Drained Solids, Rinsed With Tap Water)
20 mg5.7 mg
4328
(Creamy, Dry Mix)
20 mg5.7 mg
4329
(Dried, Sweetened, Desiccated, Flaked, Packaged, Nuts)
20 mg5.7 mg
433020 mg5.7 mg
4331
(Without Salt, Cooked With Water, 1 Minute Cook Time, Stove-Top)
20 mg5.7 mg
4332
(With Salt, 10 Minute, Cooked With Water)
20 mg5.7 mg
4333
(Without Salt, 10 Minute, Cooked With Water)
20 mg5.7 mg
4334
(With Salt, Enriched, Cooked With Water)
20 mg5.7 mg
4335
(Without Salt, Enriched, Quick 1-3 Minutes, Assorted Brands Including Cream Of Wheat, Cooked With Water)
20 mg5.7 mg
4336
(Oven-Heated)
20 mg5.7 mg
433720 mg5.7 mg
433820 mg5.7 mg
433920 mg5.7 mg
4340
(Includes Tops & Bulb)
20 mg5.7 mg
4341
(Canadian Cultivated Emi-Tsunomata, Rehydrated)
20 mg5.7 mg
434220 mg5.7 mg
434320 mg5.7 mg
4344
(All Types, Salt Added In Processing)
20 mg5.7 mg
4345
(Plain, Whole Milk)
20 mg5.7 mg
4346
(With Salt, Drained)
19 mg5.4 mg
4347
(Without Salt, Drained)
19 mg5.4 mg
4348
(With Salt, Drained, Mature Seeds, Sprouted)
19 mg5.4 mg
4349
(Without Salt, Drained, Mature Seeds, Sprouted)
19 mg5.4 mg
4350
(Mature Seeds, Sprouted, Drained Solids)
19 mg5.4 mg
4351
(Gluten-Free)
19 mg5.4 mg
4352
(Liquid Expressed From Grated Meat & Water)
19 mg5.4 mg
4353
(Shoestring, Salt Added In Processing, As Purchased)
19 mg5.4 mg
4354
(Steak Fries, Salt Added In Processing, As Purchased)
19 mg5.4 mg
4355
(Chinese Restaurant)
19 mg5.4 mg
435619 mg5.4 mg
4357
(Commercially Prepared)
19 mg5.4 mg
4358
(Prepared From Flakes Without Milk, Dehydrated, Whole Milk & Margarine Added)
19 mg5.4 mg
435919 mg5.4 mg
436019 mg5.4 mg
436119 mg5.4 mg
436219 mg5.4 mg
4363
(Flesh & Skin)
19 mg5.4 mg
436419 mg5.4 mg
436519 mg5.4 mg
436619 mg5.4 mg
436719 mg5.4 mg
4368
(All Styles, Includes USDA Food Distr. Program)
19 mg5.4 mg
436919 mg5.4 mg
4370
(With Salt, Drained)
18 mg5.1 mg
4371
(Without Salt, Drained)
18 mg5.1 mg
4372
(With Salt, Drained)
18 mg5.1 mg
4373
(Without Salt, Drained)
18 mg5.1 mg
4374
(Regular Pack, Solids & Liquids)
18 mg5.1 mg
4375
(Solids & Liquids, No Salt Added)
18 mg5.1 mg
4376
(Drained Solids)
18 mg5.1 mg
437718 mg5.1 mg
4378
(Solids & Liquids)
18 mg5.1 mg
4379
(Condensed, Soup)
18 mg5.1 mg
4380
(Microwaved, Without Salt, 2 1/2 Minute Cook Time, Cooked With Water)
18 mg5.1 mg
4381
(Raw, Peeled, Nuts)
18 mg5.1 mg
4382
(Chewy, Reduced Sugar, All Flavors)
18 mg5.1 mg
4383
(Mixed Flavors)
18 mg5.1 mg
438418 mg5.1 mg
4385
(Separable Fat From Ham & Arm Picnic)
18 mg5.1 mg
438618 mg5.1 mg
438717 mg4.8 mg
4388
(Without Salt, Winter)
17 mg4.8 mg
4389
(Home-Prepared)
17 mg4.8 mg
4390
(With Red, Green Peppers, Solids & Liquids)
17 mg4.8 mg
4391
(Prepared With Equal Volume Water)
17 mg4.8 mg
4392
(With Mushrooms)
17 mg4.8 mg
439317 mg4.8 mg
4394
(Vacuum Pack, No Salt Added)
17 mg4.8 mg
4395
(Vacuum Pack, Regular Pack)
17 mg4.8 mg
4396
(Vacuum Pack, No Salt Added)
17 mg4.8 mg
4397
(Vacuum Pack, Regular Pack)
17 mg4.8 mg
4398
(Prepared With Butter, Creamy, Dry Mix)
17 mg4.8 mg
4399
(Prepared With Margarine, Creamy, Dry Mix)
17 mg4.8 mg
440017 mg4.8 mg
4401
(Mature, Fluid, For Reference Only)
17 mg4.8 mg
440217 mg4.8 mg
4403
(With Salt, Soybean & Safflower Oil)
17 mg4.8 mg
440417 mg4.8 mg
440517 mg4.8 mg
440617 mg4.8 mg
4407
(Flesh & Skin)
17 mg4.8 mg
440817 mg4.8 mg
440917 mg4.8 mg
4410
(Ready-To-Serve)
17 mg4.8 mg
4411
(Fluid)
16 mg4.5 mg
4412
(With Salt, Winter)
16 mg4.5 mg
4413
(Without Salt, Winter)
16 mg4.5 mg
4414
(With Salt, Drained)
16 mg4.5 mg
4415
(Without Salt, Drained)
16 mg4.5 mg
4416
(Drained Without Salt)
16 mg4.5 mg
441716 mg4.5 mg
441816 mg4.5 mg
4419
(Without Salt, Drained)
16 mg4.5 mg
4420
(With Salt, Drained)
16 mg4.5 mg
4421
(Without Salt, Drained)
16 mg4.5 mg
4422
(With Salt, Drained)
16 mg4.5 mg
4423
(Without Salt, Drained)
16 mg4.5 mg
4424
(No Salt Added, Solids & Liquids)
16 mg4.5 mg
4425
(Regular Pack, Solids & Liquids)
16 mg4.5 mg
4426
(Syrup Pack, Drained Solids)
16 mg4.5 mg
4427
(With Onions)
16 mg4.5 mg
4428
(Creamy, Ready-To-Eat)
16 mg4.5 mg
442916 mg4.5 mg
443016 mg4.5 mg
4431
(Prepared With Water, Fluffy, Dry Mix)
16 mg4.5 mg
4432
(With Salt, Drained, Pak-Choi)
15 mg4.3 mg
4433
(With Salt, Drained, Pe-Tsai)
15 mg4.3 mg
4434
(Without Salt, Drained, Pak-Choi)
15 mg4.3 mg
4435
(Without Salt, Drained, Pe-Tsai)
15 mg4.3 mg
4436
(With Salt, Drained)
15 mg4.3 mg
4437
(Without Salt, Drained)
15 mg4.3 mg
443815 mg4.3 mg
4439
(Solids & Liquids)
15 mg4.3 mg
4440
(Prepared With Equal Volume Water)
15 mg4.3 mg
4441
(No Salt Added, Solids & Liquids, Includes Foods For Usda's Food Distribution Program)
15 mg4.3 mg
4442
(With Hydrogenated Vegetable Oil & Soy Protein)
15 mg4.3 mg
444315 mg4.3 mg
444415 mg4.3 mg
4445
(With Salt, Drained)
14 mg4 mg
4446
(Without Salt, Drained)
14 mg4 mg
444714 mg4 mg
4448
(Whole Kernel, No Salt Added, Solids & Liquids)
14 mg4 mg
4449
(Whole Kernel, Regular Pack, Solids & Liquids)
14 mg4 mg
4450
(Brine Pack, Regular Pack, Solids & Liquids)
14 mg4 mg
4451
(Without Salt)
14 mg4 mg
4452
(Without Salt, Cooked With Water, 2 1/2 Minute Cook Time, Stove-Top)
14 mg4 mg
4453
(Pressurized)
14 mg4 mg
445414 mg4 mg
4455
(With Lauric Acid Oil & Sodium Caseinate)
14 mg4 mg
445614 mg4 mg
445714 mg4 mg
445814 mg4 mg
445914 mg4 mg
446014 mg4 mg
446114 mg4 mg
446214 mg4 mg
4463
(Low-Moisture, Dehydrated, Sulfured)
14 mg4 mg
446414 mg4 mg
446514 mg4 mg
446614 mg4 mg
4467
(With Salt, Winter)
13 mg3.7 mg
4468
(Without Salt, Winter)
13 mg3.7 mg
4469
(With Salt, All Varieties)
13 mg3.7 mg
4470
(Without Salt, All Varieties)
13 mg3.7 mg
4471
(With Salt, Drained)
13 mg3.7 mg
4472
(Without Salt, Drained)
13 mg3.7 mg
4473
(With Skin, Solids, & Liquids, Water Pack)
13 mg3.7 mg
4474
(Prepared With Equal Volume Water)
13 mg3.7 mg
4475
(With Salt)
13 mg3.7 mg
4476
(Without Salt)
13 mg3.7 mg
447713 mg3.7 mg
4478
(Canned, Sweetened, Nuts)
13 mg3.7 mg
4479
(With Salt, Cooked With Water)
13 mg3.7 mg
4480
(Includes Boston & Bibb Types)
13 mg3.7 mg
448113 mg3.7 mg
448213 mg3.7 mg
448313 mg3.7 mg
448413 mg3.7 mg
4485
(With Chopped Pickle, Regular, Unspecified Oils)
13 mg3.7 mg
4486
(Fluid)
13 mg3.7 mg
448713 mg3.7 mg
4488
(Chinese Restaurant)
13 mg3.7 mg
4489
(With Salt, Drained, Chopped)
12 mg3.4 mg
4490
(Without Salt, Drained, Chopped)
12 mg3.4 mg
4491
(With Salt, Drained)
12 mg3.4 mg
4492
(Without Salt, Drained)
12 mg3.4 mg
4493
(With Salt, Drained)
12 mg3.4 mg
4494
(Without Salt, Drained)
12 mg3.4 mg
4495
(With Salt, Drained)
12 mg3.4 mg
4496
(Without Salt, Drained)
12 mg3.4 mg
4497
(With Salt, Drained)
12 mg3.4 mg
4498
(Without Salt, Drained)
12 mg3.4 mg
4499
(Without Salt)
12 mg3.4 mg
4500
(Without Skin, Solids, & Liquids, Water Pack)
12 mg3.4 mg
fig 15. Foods with tryptophan 4201 to 4500

List of foods (4501 - 4800) With Tryptophan

Click on a food to explore all of the nutrients it contains.

#Foods with Tryptophanper 100gper Oz
4501
(Prepared With Equal Volume Water)
12 mg3.4 mg
4502
(Pods, Excluding Seeds, Solids & Liquids)
12 mg3.4 mg
4503
(No Salt Added, Drained Solids)
12 mg3.4 mg
4504
(Solids & Liquids, Peppers)
12 mg3.4 mg
4505
(Solids & Liquids)
12 mg3.4 mg
4506
(Excluding Seeds, Solids & Liquids)
12 mg3.4 mg
450712 mg3.4 mg
450812 mg3.4 mg
4509
(Cream Style, No Salt Added)
12 mg3.4 mg
4510
(Cream Style, Regular Pack)
12 mg3.4 mg
4511
(No Salt Added, Drained Solids)
12 mg3.4 mg
4512
(Regular Pack, Drained Solids)
12 mg3.4 mg
4513
(Cream Style, No Salt Added)
12 mg3.4 mg
4514
(Cream Style, Regular Pack)
12 mg3.4 mg
451512 mg3.4 mg
4516
(Boiled & Steamed, Nuts)
12 mg3.4 mg
4517
(Regular, Hard, Hydrogenated Soybean)
12 mg3.4 mg
4518
(Common, Freshly Harvest, Danish, Domestic, & Pointed Types)
12 mg3.4 mg
4519
(Common, Stored, Danish, Domestic, & Pointed Types)
12 mg3.4 mg
452012 mg3.4 mg
452112 mg3.4 mg
452212 mg3.4 mg
4523
(Bulb & Lower Leaf-Portion)
12 mg3.4 mg
4524
(With Peel)
12 mg3.4 mg
452512 mg3.4 mg
452612 mg3.4 mg
452712 mg3.4 mg
452812 mg3.4 mg
452912 mg3.4 mg
453012 mg3.4 mg
4531
(Low Moisture, Dehydrated, Sulfured)
12 mg3.4 mg
4532
(With Salt)
12 mg3.4 mg
4533
(With Salt, Drained, Common)
11 mg3.1 mg
4534
(Without Salt, Drained)
11 mg3.1 mg
4535
(With Salt, Drained)
11 mg3.1 mg
4536
(Without Salt, Drained)
11 mg3.1 mg
4537
(With Salt, Drained)
11 mg3.1 mg
4538
(Without Salt, Drained)
11 mg3.1 mg
4539
(Crookneck & Straightneck, With Salt, Drained)
11 mg3.1 mg
4540
(Crookneck & Straightneck, Without Salt, Drained)
11 mg3.1 mg
4541
(With Salt, Drained, Chopped)
11 mg3.1 mg
4542
(Without Salt, Drained, Chopped)
11 mg3.1 mg
4543
(With Salt, Drained)
11 mg3.1 mg
4544
(Without Salt, Drained)
11 mg3.1 mg
4545
(Juice Pack, With Skin, Solids, & Liquids)
11 mg3.1 mg
4546
(With Skin, Solids & Liquids, Extra Light Syrup Pack, USDA Food Distr. Program Included)
11 mg3.1 mg
4547
(Drained Solids)
11 mg3.1 mg
4548
(Regular Pack, Drained Solids)
11 mg3.1 mg
4549
(With Salt Added)
11 mg3.1 mg
4550
(Without Salt Added)
11 mg3.1 mg
4551
(Prepared With Equal Volume Water)
11 mg3.1 mg
4552
(Prepared, Without Salt, Cereals, Plain, Microwaved Or Boiling Water Added)
11 mg3.1 mg
455311 mg3.1 mg
455411 mg3.1 mg
455511 mg3.1 mg
4556
(Red Or Green, European Type, Such As Thompson Seedless)
11 mg3.1 mg
455711 mg3.1 mg
4558
(Cos Or Romaine)
11 mg3.1 mg
455911 mg3.1 mg
456011 mg3.1 mg
456111 mg3.1 mg
4562
(All Varieties)
11 mg3.1 mg
456311 mg3.1 mg
456411 mg3.1 mg
456511 mg3.1 mg
4566
(With Salt, Winter, Mashed)
10 mg2.8 mg
4567
(Without Salt, Winter, Mashed)
10 mg2.8 mg
4568
(With Salt, Drained)
10 mg2.8 mg
4569
(Without Salt, Drained)
10 mg2.8 mg
4570
(With Salt, Drained)
10 mg2.8 mg
4571
(Without Salt, Drained)
10 mg2.8 mg
4572
(With Salt, Drained, Summer Squash, Includes Skin)
10 mg2.8 mg
4573
(Without Salt, Drained, Summer Squash, Includes Skin)
10 mg2.8 mg
457410 mg2.8 mg
4575
(Salted)
10 mg2.8 mg
4576
(Without Skin, Extra Heavy Syrup Pack, Solids & Liquids)
10 mg2.8 mg
4577
(No Salt Added, Solids & Liquids)
10 mg2.8 mg
4578
(Regular Pack, Solids & Liquids)
10 mg2.8 mg
457910 mg2.8 mg
4580
(Prepared With Equal Volume Water)
10 mg2.8 mg
458110 mg2.8 mg
4582
(Solids & Liquids)
10 mg2.8 mg
4583
(Solids & Liquids)
10 mg2.8 mg
4584
(Solids & Liquids)
10 mg2.8 mg
458510 mg2.8 mg
4586
(Spanish Style)
10 mg2.8 mg
458710 mg2.8 mg
458810 mg2.8 mg
458910 mg2.8 mg
459010 mg2.8 mg
4591
(With Salt, Regular)
10 mg2.8 mg
459210 mg2.8 mg
459310 mg2.8 mg
4594
(Variety Meats & By-Products)
10 mg2.8 mg
459510 mg2.8 mg
459610 mg2.8 mg
459710 mg2.8 mg
4598
(Japanese)
10 mg2.8 mg
459910 mg2.8 mg
4600
(Summer Squash, Includes Skin)
10 mg2.8 mg
4601
(Includes Bread & Butter Pickles)
10 mg2.8 mg
460210 mg2.8 mg
460310 mg2.8 mg
4604
(Summer Squash, Includes Skin)
10 mg2.8 mg
4605
(With Salt, Regular & Quick, Enriched, Cooked With Water, Cereals)
10 mg2.8 mg
4606
(Without Salt, Regular & Quick, Enriched, Cooked With Water, Cereals)
10 mg2.8 mg
4607
(With Salt, Regular, Quick, Enriched, Cooked With Water, Cereals)
10 mg2.8 mg
4608
(Without Salt, Regular & Quick, Enriched, Cooked With Water, Cereals)
10 mg2.8 mg
46099 mg2.6 mg
46109 mg2.6 mg
4611
(With Salt, Drained)
9 mg2.6 mg
4612
(Without Salt, Drained)
9 mg2.6 mg
4613
(With Salt, Drained, Summer)
9 mg2.6 mg
4614
(Without Salt, Drained, Summer)
9 mg2.6 mg
46159 mg2.6 mg
4616
(With Skin, Solids, & Liquids, Heavy Syrup Pack)
9 mg2.6 mg
4617
(With Skin, Solids, & Liquids, Light Syrup Pack)
9 mg2.6 mg
4618
(Without Skin, Solids, & Liquids, Heavy Syrup Pack)
9 mg2.6 mg
4619
(Prepared With Equal Volume Water)
9 mg2.6 mg
4620
(All Styles, Seasoned, Solids & Liquids)
9 mg2.6 mg
4621
(Prepared With Equal Volume Water)
9 mg2.6 mg
4622
(No Salt Added)
9 mg2.6 mg
4623
(With Tomato Tidbits)
9 mg2.6 mg
4624
(Summer Squash, Italian Style)
9 mg2.6 mg
4625
(Solids & Liquids)
9 mg2.6 mg
46269 mg2.6 mg
46279 mg2.6 mg
46289 mg2.6 mg
46299 mg2.6 mg
46309 mg2.6 mg
46319 mg2.6 mg
4632
(Includes Crisphead Types)
9 mg2.6 mg
4633
(All Commercial Varieties)
9 mg2.6 mg
4634
(Yellow)
9 mg2.6 mg
46359 mg2.6 mg
46369 mg2.6 mg
46379 mg2.6 mg
46389 mg2.6 mg
46399 mg2.6 mg
46409 mg2.6 mg
46419 mg2.6 mg
46429 mg2.6 mg
46439 mg2.6 mg
4644
(Frozen Concentrate, Undiluted)
9 mg2.6 mg
4645
(With Added Calcium, Undiluted, Frozen Concentrate)
9 mg2.6 mg
4646
(With Salt, Drained)
8 mg2.3 mg
4647
(Without Salt, Drained)
8 mg2.3 mg
4648
(With Salt, Drained, Fruit)
8 mg2.3 mg
4649
(Without Salt, Drained, Fruit)
8 mg2.3 mg
4650
(With Salt, Drained)
8 mg2.3 mg
4651
(Without Salt, Drained)
8 mg2.3 mg
4652
(Crookneck & Straightneck, With Salt, Drained)
8 mg2.3 mg
4653
(Crookneck & Straightneck, Without Salt, Drained)
8 mg2.3 mg
4654
(With Salt, Drained, All Varieties)
8 mg2.3 mg
4655
(Without Salt, Drained, All Varieties)
8 mg2.3 mg
4656
(No Salt Added, Solids & Liquids)
8 mg2.3 mg
4657
(Regular Pack, Drained Solids)
8 mg2.3 mg
4658
(Prepared With Equal Volume Water)
8 mg2.3 mg
4659
(No Salt Added, Solids & Liquids)
8 mg2.3 mg
4660
(Regular Pack, Solids & Liquids)
8 mg2.3 mg
4661
(Packed In Tomato Juice, No Salt Added)
8 mg2.3 mg
4662
(Packed In Tomato Juice)
8 mg2.3 mg
4663
(Solids & Liquids)
8 mg2.3 mg
4664
(With Onions, Green Peppers, & Celery)
8 mg2.3 mg
46658 mg2.3 mg
46668 mg2.3 mg
4667
(No Salt Added, Solids & Liquids)
8 mg2.3 mg
4668
(Regular Pack, Solids & Liquids)
8 mg2.3 mg
4669
(Liquid From Coconuts, Nuts)
8 mg2.3 mg
46708 mg2.3 mg
46718 mg2.3 mg
4672
(With Salt)
8 mg2.3 mg
4673
(Without Salt)
8 mg2.3 mg
4674
(Sweetened)
8 mg2.3 mg
4675
(Made With Cornstarch & Potato Flour)
8 mg2.3 mg
46768 mg2.3 mg
46778 mg2.3 mg
4678
(Southwest)
8 mg2.3 mg
4679
(Starfruit)
8 mg2.3 mg
4680
(Includes USDA Food Distr. Program)
8 mg2.3 mg
46818 mg2.3 mg
46828 mg2.3 mg
46838 mg2.3 mg
46848 mg2.3 mg
4685
(Crookneck & Straightneck)
8 mg2.3 mg
4686
(With Salt, Drained)
7 mg2 mg
4687
(Without Salt, Drained)
7 mg2 mg
4688
(With Salt, Drained)
7 mg2 mg
4689
(Without Salt, Drained)
7 mg2 mg
4690
(No Salt Added, Drained Solids)
7 mg2 mg
4691
(Juice Pack, Solids & Liquids)
7 mg2 mg
46927 mg2 mg
46937 mg2 mg
46947 mg2 mg
46957 mg2 mg
46967 mg2 mg
4697
(Ready-To-Serve)
7 mg2 mg
46987 mg2 mg
4699
(Peeled)
7 mg2 mg
4700
(Bullock's-Heart)
7 mg2 mg
47017 mg2 mg
47027 mg2 mg
47037 mg2 mg
47047 mg2 mg
47057 mg2 mg
47067 mg2 mg
4707
(Low Calorie, Salad Dressing)
7 mg2 mg
47087 mg2 mg
4709
(Includes USDA Food Distr. Program)
7 mg2 mg
4710
(Crookneck & Straightneck)
7 mg2 mg
47116 mg1.7 mg
4712
(With Salt, Drained, Bulb & Lower Leaf-Portion)
6 mg1.7 mg
4713
(Without Salt, Drained, Bulb & Lower Leaf-Portion)
6 mg1.7 mg
4714
(With Salt, Drained, Summer Squash, Includes Skin)
6 mg1.7 mg
4715
(Without Salt, Drained, Summer Squash, Includes Skin)
6 mg1.7 mg
4716
(Regular Pack, Solids & Liquids)
6 mg1.7 mg
4717
(Light Syrup Pack, Solids & Liquids)
6 mg1.7 mg
4718
(Water Pack, Solids & Liquids)
6 mg1.7 mg
4719
(Water Pack, Solids & Liquids)
6 mg1.7 mg
4720
(Heavy Syrup Pack, Solids & Liquids)
6 mg1.7 mg
4721
(Mandarin Oranges, Juice Pack)
6 mg1.7 mg
4722
(Without Salt Added)
6 mg1.7 mg
47236 mg1.7 mg
4724
(Commercial, Reduced Fat, Salad Dressing)
6 mg1.7 mg
47256 mg1.7 mg
47266 mg1.7 mg
47276 mg1.7 mg
4728
(Variety Meats & By-Products)
6 mg1.7 mg
47296 mg1.7 mg
47306 mg1.7 mg
4731
(Year Round Average)
6 mg1.7 mg
47326 mg1.7 mg
47336 mg1.7 mg
4734
(Without Added Sugar, Sulfured)
6 mg1.7 mg
4735
(Low-Moisture, Dehydrated, Sulfured)
6 mg1.7 mg
4736
(Chocolate, Ready-To-Drink)
5 mg1.4 mg
4737
(Drained, No Salt Added)
5 mg1.4 mg
4738
(Drained, Heavy Syrup)
5 mg1.4 mg
4739
(Extra Heavy Syrup Pack, Solids & Liquids)
5 mg1.4 mg
4740
(Heavy Syrup Pack, Solids & Liquids)
5 mg1.4 mg
4741
(Juice Pack, Solids & Liquids)
5 mg1.4 mg
4742
(Light Syrup Pack, Solids & Liquids)
5 mg1.4 mg
4743
(Crookneck & Straightneck, Without Salt, Drained, Solid)
5 mg1.4 mg
47445 mg1.4 mg
4745
(Low Sodium)
5 mg1.4 mg
47465 mg1.4 mg
4747
(Reduced Sodium, Cucumber)
5 mg1.4 mg
47485 mg1.4 mg
4749
(Unsweetened, Includes USDA Food Distr. Program)
5 mg1.4 mg
4750
(With Added Ascorbic Acid, Lemon)
5 mg1.4 mg
4751
(Regular, Commercial, Salad Dressing)
5 mg1.4 mg
47525 mg1.4 mg
47535 mg1.4 mg
4754
(With Peel)
5 mg1.4 mg
47555 mg1.4 mg
4756
(Strawberry)
5 mg1.4 mg
47575 mg1.4 mg
47585 mg1.4 mg
47595 mg1.4 mg
47605 mg1.4 mg
4761
(All Varieties)
5 mg1.4 mg
4762
(California & Arizona)
5 mg1.4 mg
47635 mg1.4 mg
47644 mg1.1 mg
4765
(Oriental, With Salt, Drained)
4 mg1.1 mg
4766
(Oriental, Without Salt, Drained)
4 mg1.1 mg
4767
(Anhydrous)
4 mg1.1 mg
4768
(Mandarin Oranges, Light Syrup Pack)
4 mg1.1 mg
47694 mg1.1 mg
47704 mg1.1 mg
47714 mg1.1 mg
47724 mg1.1 mg
47734 mg1.1 mg
47744 mg1.1 mg
4775
(With Salt, Drained, Calabash)
3 mg0.9 mg
4776
(Without Salt, Drained, Calabash)
3 mg0.9 mg
4777
(Heavy Syrup, Solids & Liquids)
3 mg0.9 mg
4778
(Extra Heavy Syrup Pack, Solids & Liquids)
3 mg0.9 mg
4779
(Heavy Syrup Pack, Solids & Liquids)
3 mg0.9 mg
4780
(Light Syrup Pack, Solids & Liquids)
3 mg0.9 mg
4781
(Water Pack, Solids & Liquids)
3 mg0.9 mg
47823 mg0.9 mg
4783
(Reduced Fat, Salad Dressing)
3 mg0.9 mg
4784
(Unsweetened, USDA Food Distr. Program Included)
3 mg0.9 mg
4785
(Orange)
3 mg0.9 mg
4786
(Without Skin)
3 mg0.9 mg
47873 mg0.9 mg
47883 mg0.9 mg
4789
(American Type, Slip Skin)
3 mg0.9 mg
47903 mg0.9 mg
4791
(Oriental)
3 mg0.9 mg
47923 mg0.9 mg
4793
(Cucumber, Low Sodium)
3 mg0.9 mg
4794
(Cucumber)
3 mg0.9 mg
4795
(Low Moisture, Dehydrated, Sulfured)
3 mg0.9 mg
4796
(With Added Sugar, Sulfured)
3 mg0.9 mg
4797
(Without Added Sugar, Sulfured)
3 mg0.9 mg
4798
(Low Sodium, Includes Bread & Butter Pickles)
3 mg0.9 mg
47993 mg0.9 mg
4800
(Unsweetened, USDA Food Distr. Program Included)
3 mg0.9 mg
fig 16. Foods with tryptophan 4501 to 4800

List of foods (4801 - 4851) With Tryptophan

Click on a food to explore all of the nutrients it contains.

#Foods with Tryptophanper 100gper Oz
4801
(With Salt, Drained, Chinese Preserving Melon)
2 mg0.6 mg
4802
(Without Salt, Drained, Chinese Preserving Melon)
2 mg0.6 mg
4803
(With Added Ascorbic Acid, Unsweetened)
2 mg0.6 mg
4804
(With Salt, Sweetened)
2 mg0.6 mg
4805
(Without Added Ascorbic Acid, Unsweetened, USDA Food Distr. Program Included)
2 mg0.6 mg
4806
(Without Salt, Sweetened)
2 mg0.6 mg
4807
(Thompson Seedless, Heavy Syrup Pack, Solids & Liquids)
2 mg0.6 mg
4808
(Thompson Seedless, Water Pack, Solids & Liquids)
2 mg0.6 mg
4809
(Unsweetened)
2 mg0.6 mg
4810
(Juice Pack, Solids & Liquids)
2 mg0.6 mg
48112 mg0.6 mg
4812
(Includes From Concentrate)
2 mg0.6 mg
4813
(With Added Calcium & Vitamin D, Includes From Concentrate)
2 mg0.6 mg
4814
(With Added Calcium & Vitamins A, D, E, Includes From Concentrate)
2 mg0.6 mg
4815
(With Added Calcium, Includes From Concentrate)
2 mg0.6 mg
48162 mg0.6 mg
4817
(Unsweetened, Includes USDA Food Distr. Program)
2 mg0.6 mg
48182 mg0.6 mg
4819
(Sliced, Drained, Sweetened)
2 mg0.6 mg
4820
(Chinese, Cellophane Or Long Rice, Mung Beans, Dehydrated)
2 mg0.6 mg
4821
(Includes USDA Food Distr. Program)
2 mg0.6 mg
4822
(Includes USDA Food Distr. Program)
2 mg0.6 mg
48232 mg0.6 mg
4824
(Includes USDA Food Distr. Program)
2 mg0.6 mg
48252 mg0.6 mg
4826
(Includes USDA Food Distr. Program)
2 mg0.6 mg
48272 mg0.6 mg
4828
(Mandarin Oranges)
2 mg0.6 mg
4829
(Chinese Preserving Melon)
2 mg0.6 mg
4830
(With Added Sugar, Sulfured)
2 mg0.6 mg
4831
(Without Added Sugar, Sulfured)
2 mg0.6 mg
48322 mg0.6 mg
4833
(With No Added Salt, Dry Mix)
2 mg0.6 mg
4834
(Prepared With Margarine, Creamy, Dry Mix)
2 mg0.6 mg
4835
(Extra Heavy Syrup Pack, Solids & Liquids)
1 mg0.3 mg
4836
(Extra Light Syrup, Solids & Liquids, Includes Foods For USDA's Food Distribution Program)
1 mg0.3 mg
4837
(Heavy Syrup Pack, Solids & Liquids)
1 mg0.3 mg
4838
(Light Syrup Pack, Solids & Liquids)
1 mg0.3 mg
4839
(Spiced, Heavy Syrup Pack, Solids & Liquids)
1 mg0.3 mg
4840
(Water Pack, Solids & Liquids)
1 mg0.3 mg
48411 mg0.3 mg
4842
(With Juice & Pulp, Breakfast Type, Frozen Concentrate)
1 mg0.3 mg
4843
(Golden Delicious, With Skin)
1 mg0.3 mg
4844
(Red Delicious, With Skin, USDA Food Distr. Program Included)
1 mg0.3 mg
4845
(With Skin, USDA Food Distr. Program Included)
1 mg0.3 mg
4846
(Without Skin)
1 mg0.3 mg
48471 mg0.3 mg
48481 mg0.3 mg
4849
(Creamy, Dry Mix)
1 mg0.3 mg
4850
(Regular, Dry Mix)
1 mg0.3 mg
4851
(With Added Oil, Regular, Dry Mix)
1 mg0.3 mg
fig 17. Foods with tryptophan 4801 to 4851

Tryptophan Supplements Available Online

Here's a few supplements available through Amazon that contain tryptophan. Please click on the image or the link below for further details (#ad).

Foods In Different Categories With Tryptophan

The food categories below have foods that contain tryptophan.

Select a category to show a ranked list of all the foods in that category with tryptophan.

Food CategoriesNumber of foods
in category
American Indian/Alaska Native Foods37
Baby Foods64
Baked Products349
Beef Products935
Beverages27
Breakfast Cereals43
Candy, Sweets or Lollies71
Cereal Grains and Pasta156
Dairy and Egg Products206
Dressings and Condiments11
Fast Foods129
Finfish and Shellfish Products249
Fruits and Berries139
Lamb, Veal, and Game Products433
Legumes and Legume Products213
Meals, Entrees, and Side Dishes31
Nuts and Seeds129
Pork Products317
Poultry Products370
Restaurant Foods95
Sausages and Luncheon Meats119
Snacks103
Soups, Broths, and Stews49
Spices and Herbs26
Vegetables and Vegetable Products603
fig 18. Food categories with foods that contain Tryptophan

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