1201. | Raw Tenderloin Roast (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 258 mg | 73.1 mg |
1202. | Dry-Heated Atlantic Herring (Fish) | 258 mg | 73.1 mg |
1203. | Roasted Veal Shoulder Arm (Meat & Fat) | 258 mg | 73.1 mg |
1204. | Roasted Mutton (Navajo) | 257 mg | 72.9 mg |
1205. | Broiled Fresh Pork Center Rib Chops (Loin, Meat & Fat, Bone-In) | 257 mg | 72.9 mg |
1206. | Fried Broiler-fryer (Batter, Meat & Skin, Chicken) | 257 mg | 72.9 mg |
1207. | Raw Turkey Breast (Retail Parts, Meat & Skin) | 257 mg | 72.9 mg |
1208. | Cooked Ostrich Oyster | 257 mg | 72.9 mg |
1209. | Raw Back Ribs (Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat) | 257 mg | 72.9 mg |
1210. | Grilled Rib Eye Steak (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 257 mg | 72.9 mg |
1211. | Raw Broiler-fryer Wing (Meat Only, Chicken) | 257 mg | 72.9 mg |
1212. | Raw Top Round Cap-Off Steak/Roast (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat Only) | 257 mg | 72.9 mg |
1213. | Raw Turkey Breast (With Added Solution, Retail Parts, Meat Only) | 257 mg | 72.9 mg |
1214. | Dry-Heated Wild Rainbow Trout (Fish) | 257 mg | 72.9 mg |
1215. | Kippered King Salmon (With Skin, Fish, Alaska Native) | 256 mg | 72.6 mg |
1216. | Roasted Beef Rib (Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 256 mg | 72.6 mg |
1217. | Raw Rib Eye Steak/Roast (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 256 mg | 72.6 mg |
1218. | Mustard Seed (Ground, Spices) | 256 mg | 72.6 mg |
1219. | Dry-Heated Atlantic Cod (Fish) | 256 mg | 72.6 mg |
1220. | Raw Rib Eye Steak (Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 256 mg | 72.6 mg |
1221. | Grilled Rib Eye Steak (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 256 mg | 72.6 mg |
1222. | Fried Broiler-fryer Neck (Meat & Skin, Flour, Chicken) | 256 mg | 72.6 mg |
1223. | Raw Black Beans (Mature Seeds) | 256 mg | 72.6 mg |
1224. | Dry-Heated Carp (Fish) | 256 mg | 72.6 mg |
1225. | Roasted Veal Shoulder (Whole, Arm & Blade, Meat & Fat) | 256 mg | 72.6 mg |
1226. | Heated Cured Ham (Meat Only, Pork, Slice, Bone-In, Pan-Broil) | 255 mg | 72.3 mg |
1227. | Broiled Porterhouse Steak (Beef Short Loin, USDA Choice, Meat & Fat, Trimmed To 0" Fat) | 255 mg | 72.3 mg |
1228. | Roasted Beef Rib (Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 255 mg | 72.3 mg |
1229. | Broiled Beef Rib (Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 255 mg | 72.3 mg |
1230. | Roasted Beef Rib (Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 255 mg | 72.3 mg |
1231. | Roasted Beef Rib (Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 255 mg | 72.3 mg |
1232. | Raw Top Loin Steak (Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 255 mg | 72.3 mg |
1233. | Roasted Lamb Ribs (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 255 mg | 72.3 mg |
1234. | Grilled Rib Eye Steak (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 255 mg | 72.3 mg |
1235. | Roasted Veal Shoulder Blade (Meat & Fat) | 255 mg | 72.3 mg |
1236. | Raw Top Round Cap-Off Steak/Roast (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat & Fat) | 255 mg | 72.3 mg |
1237. | Canned Fish Cod (Atlantic, Solids & Liquid) | 255 mg | 72.3 mg |
1238. | Dry-Heated Striped Bass (Fish) | 255 mg | 72.3 mg |
1239. | Fried Tofu (Prepared With Calcium Sulfate) | 255 mg | 72.3 mg |
1240. | Braised Bison Chuck Shoulder Clod (Game Meat, Meat Only) | 255 mg | 72.3 mg |
1241. | Cooked Ostrich Outside Strip | 255 mg | 72.3 mg |
1242. | Roasted Turkey (Dark Meat From Whole, Meat & Skin, With Added Solution) | 255 mg | 72.3 mg |
1243. | Raw Alaska King Crab (Crustaceans) | 255 mg | 72.3 mg |
1244. | Spaghetti (Protein-Fortified, Dry, Enriched, N x 6.25) | 254 mg | 72 mg |
1245. | Raw Fresh Pork Blade Chops Or Roasts (Boneless, Loin, Meat Only) | 254 mg | 72 mg |
1246. | Broiled Outside Skirt Steak (Beef Plate, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 254 mg | 72 mg |
1247. | Raw Domesticated Duck (Meat Only) | 254 mg | 72 mg |
1248. | Broiled Fresh Lamb Shoulder Blade (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 254 mg | 72 mg |
1249. | Dry-Heated Lingcod (Fish) | 254 mg | 72 mg |
1250. | Raw Large Lima Beans (Mature Seeds) | 254 mg | 72 mg |
1251. | Raw Spanish Peanuts | 254 mg | 72 mg |
1252. | Cooked Ostrich Tip Trimmed | 254 mg | 72 mg |
1253. | Raw Turkey Thighs (Retail Parts, Meat Only) | 254 mg | 72 mg |
1254. | Boiled Manufacturing Beef (Beef, New Zealand Imported) | 254 mg | 72 mg |
1255. | Roasted Veal Sirloin (Meat & Fat) | 254 mg | 72 mg |
1256. | Raw Fresh Pork Blade Chops Or Roasts (Loin, Meat Only, Bone-In) | 253 mg | 71.7 mg |
1257. | Roasted Beef Rib (Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 253 mg | 71.7 mg |
1258. | Roasted Beef Rib (Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 253 mg | 71.7 mg |
1259. | Fennel Seed (Spices) | 253 mg | 71.7 mg |
1260. | Pork Salami (Dry Or Hard) | 253 mg | 71.7 mg |
1261. | Italian Pork Salami | 253 mg | 71.7 mg |
1262. | Dry-Heated Rainbow Smelt (Fish) | 253 mg | 71.7 mg |
1263. | Raw Fresh Pork Center Loin Chops (Boneless, Loin, Meat & Fat) | 252 mg | 71.4 mg |
1264. | Oil Roasted Mixed Nuts (Without Peanuts) | 252 mg | 71.4 mg |
1265. | Roasted Beef Rib (Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 252 mg | 71.4 mg |
1266. | Roasted Beef Rib (Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 252 mg | 71.4 mg |
1267. | Raw Winged Bean Tuber | 252 mg | 71.4 mg |
1268. | Oil Roasted Mixed Nuts (Without Peanuts) | 252 mg | 71.4 mg |
1269. | Raw Whole Turkey (Breast, Meat Only) | 252 mg | 71.4 mg |
1270. | Raw Turkey Drumsticks (From Whole Bird, Meat Only) | 252 mg | 71.4 mg |
1271. | Raw Whole Turkey (Light Meat) | 252 mg | 71.4 mg |
1272. | Raw Whole Turkey (Wing, Meat Only) | 252 mg | 71.4 mg |
1273. | Dry-Heated Freshwater Drum (Fish) | 252 mg | 71.4 mg |
1274. | Raw Top Sirloin Cap Steak (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 252 mg | 71.4 mg |
1275. | Fried Broiler-fryer Drumsticks (Batter, Meat & Skin, Chicken) | 252 mg | 71.4 mg |
1276. | Cooked Beef Composite (Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 252 mg | 71.4 mg |
1277. | Raw Black Turtle Beans (Mature Seeds) | 252 mg | 71.4 mg |
1278. | Roasted Cured Ham (Boneless, Pork, Extra Lean, Approximately 5% Fat) | 251 mg | 71.2 mg |
1279. | Broiled Fresh Pork Top Loin Chops (With Added Solution, Boneless, Loin, Meat & Fat) | 251 mg | 71.2 mg |
1280. | Raw Shoulder Pot Roast Or Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 251 mg | 71.2 mg |
1281. | Raw Shoulder Pot Roast Or Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 251 mg | 71.2 mg |
1282. | Broiled Beef Rib (Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 251 mg | 71.2 mg |
1283. | Pistachio Nuts (Raw, Nuts) | 251 mg | 71.2 mg |
1284. | Raw Chuck For Stew (Beef, Grade: Select, Meat & Fat) | 251 mg | 71.2 mg |
1285. | Fried Broiler-fryer Back (Batter, Meat & Skin, Chicken) | 251 mg | 71.2 mg |
1286. | Raw Top Sirloin Cap-Off Steak/Roast (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only) | 251 mg | 71.2 mg |
1287. | Raw Top Loin Steak (Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 251 mg | 71.2 mg |
1288. | Roasted Chicken Drumsticks (With Added Solution, Dark Meat, Meat & Skin) | 251 mg | 71.2 mg |
1289. | Roasted Broiler-fryer Drumsticks (Meat & Skin, Chicken) | 251 mg | 71.2 mg |
1290. | Oil-Roasted Virginia Peanuts (Without Salt) | 251 mg | 71.2 mg |
1291. | Roasted Veal Loin (Meat & Fat) | 251 mg | 71.2 mg |
1292. | Raw Blue Crab (Crustaceans) | 251 mg | 71.2 mg |
1293. | Dry-Heated Atlantic Wolffish (Fish) | 251 mg | 71.2 mg |
1294. | Oil-Roasted Virginia Peanuts (With Salt) | 251 mg | 71.2 mg |
1295. | Cooked Ostrich Top Loin | 251 mg | 71.2 mg |
1296. | Pork & Beef Salami (Dry Or Hard) | 251 mg | 71.2 mg |
1297. | Cracker Barrel Farm Raised Catfish Platter | 250 mg | 70.9 mg |
1298. | Oil Roasted Mixed Nuts (Without Peanuts, Lightly Salted) | 250 mg | 70.9 mg |
1299. | Raw Broiler-fryer (Meat Only, Chicken) | 250 mg | 70.9 mg |
1300. | Fried Broiler-fryer (Batter, Dark Meat, Meat & Skin, Chicken) | 250 mg | 70.9 mg |
1301. | Raw Plate Steak (Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 250 mg | 70.9 mg |
1302. | Raw Peanuts (All Types) | 250 mg | 70.9 mg |
1303. | Braised Ground Lamb (New Zealand Imported) | 250 mg | 70.9 mg |
1304. | Fried Broiler-fryer Leg (Batter, Meat & Skin, Chicken) | 250 mg | 70.9 mg |
1305. | Raw Small White Beans (Mature Seeds) | 250 mg | 70.9 mg |
1306. | Raw Top Loin Steak/Roast (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only) | 250 mg | 70.9 mg |
1307. | Raw Fresh Lamb Rib Chops/Rack Roast (Australian Imported, Meat Only, Trimmed To 1/8" Fat, Frenched, Bone-In) | 250 mg | 70.9 mg |
1308. | Raw Brisket Flat Half (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 249 mg | 70.6 mg |
1309. | Broiled Beef Rib (Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 249 mg | 70.6 mg |
1310. | Roasted Beef Rib (Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 249 mg | 70.6 mg |
1311. | Roasted Heated Cured Ham (Meat Only, Pork, Shank, Bone-In) | 249 mg | 70.6 mg |
1312. | Raw Top Round Beef (Beef Round, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 249 mg | 70.6 mg |
1313. | Raw Chuck For Stew (Beef, Grade: All, Meat & Fat) | 249 mg | 70.6 mg |
1314. | Raw Broiler-fryer Breast (With Added Solution, Skinless, Meat Only, Boneless, Chicken) | 249 mg | 70.6 mg |
1315. | Raw Top Loin Steak (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 249 mg | 70.6 mg |
1316. | Raw Beef Composite Of Trimmed Retail Cuts (Grade: Select, Meat Only, Trimmed To 0" Fat) | 249 mg | 70.6 mg |
1317. | Cooked Beef Composite Of Trimmed Retail Cuts (Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 249 mg | 70.6 mg |
1318. | Canned Pink Salmon (Drained Solids, Fish) | 249 mg | 70.6 mg |
1319. | Raw Water Buffalo (Game Meat) | 249 mg | 70.6 mg |
1320. | Raw Fresh Whole Pork Shoulder (Meat Only) | 248 mg | 70.3 mg |
1321. | Raw Fresh Pork Loin Back Ribs (Bone-In, Lean Only) | 248 mg | 70.3 mg |
1322. | Raw Shoulder Pot Roast Or Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 248 mg | 70.3 mg |
1323. | Roasted Beef Rib (Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 248 mg | 70.3 mg |
1324. | Raw Chuck For Stew (Beef, Grade: Choice, Meat & Fat) | 248 mg | 70.3 mg |
1325. | Simmered Chicken Liver (All Classes) | 248 mg | 70.3 mg |
1326. | Raw Top Sirloin Cap-Off Steak/Roast (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat) | 248 mg | 70.3 mg |
1327. | Fried Broiler-fryer Thigh (Batter, Meat & Skin, Chicken) | 248 mg | 70.3 mg |
1328. | Raw Stewing Chicken (Meat Only) | 248 mg | 70.3 mg |
1329. | Raw Pink Beans (Mature Seeds) | 248 mg | 70.3 mg |
1330. | Cooked Northern Lobster (Crustaceans, Moist Heat) | 248 mg | 70.3 mg |
1331. | Dry-Heated Butterfish (Fish) | 248 mg | 70.3 mg |
1332. | Dry-Heated Farmed Atlantic Salmon (Fish) | 248 mg | 70.3 mg |
1333. | Canned Sockeye Salmon (Total Can Contents) | 248 mg | 70.3 mg |
1334. | Canned Cured Beef (Corned Beef) | 247 mg | 70 mg |
1335. | Roasted Cornish Game Hens (Meat & Skin, Chicken) | 247 mg | 70 mg |
1336. | Raw Rib Eye Steak/Roast (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 247 mg | 70 mg |
1337. | Raw Plate Steak (Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 247 mg | 70 mg |
1338. | Raw Navy Beans (Mature Seeds) | 247 mg | 70 mg |
1339. | Roasted Lamb Ribs (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 247 mg | 70 mg |
1340. | Raw Broadbeans (Fava Beans, Mature Seeds) | 247 mg | 70 mg |
1341. | Broiled Ground Veal | 247 mg | 70 mg |
1342. | Raw Brisket Flat Half (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 246 mg | 69.7 mg |
1343. | Broiled Beef Rib (Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 246 mg | 69.7 mg |
1344. | Roasted Turkey Breast (Pre-Basted, Meat & Skin) | 246 mg | 69.7 mg |
1345. | Raw Ribeye Steak/Roast Lip-On (Grass-Fed Beef, Australian Imported, Boneless, Rib, Meat Only) | 246 mg | 69.7 mg |
1346. | Raw Tenderloin Roast (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 246 mg | 69.7 mg |
1347. | Raw Lamb Foreshank (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 246 mg | 69.7 mg |
1348. | Raw Tenderloin Steak (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 246 mg | 69.7 mg |
1349. | Raw Fresh Skipjack Tuna (Fish) | 246 mg | 69.7 mg |
1350. | Raw Fresh Pork Center Rib Chops Or Roasts (Boneless, Loin, Meat & Fat) | 245 mg | 69.5 mg |
1351. | Raw Chuck Mock Tender Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 245 mg | 69.5 mg |
1352. | Raw Shoulder Pot Roast Or Steak (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 245 mg | 69.5 mg |
1353. | Raw Virginia Peanuts | 245 mg | 69.5 mg |
1354. | Raw Fresh Lamb Loin (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 245 mg | 69.5 mg |
1355. | Stewed Broiler-fryer Wing (Meat & Skin, Chicken) | 245 mg | 69.5 mg |
1356. | Raw Pacific Rockfish (Mixed Species, Fish) | 245 mg | 69.5 mg |
1357. | Raw Bottom Round Steak/Roast (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat Only) | 245 mg | 69.5 mg |
1358. | Raw Fresh Pork Loin (Meat & Fat, Whole) | 244 mg | 69.2 mg |
1359. | Raw Fresh Pork Blade Chops Or Roasts (Boneless, Loin, Separable Lean & Fat Only) | 244 mg | 69.2 mg |
1360. | Raw Brisket Flat Half (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 244 mg | 69.2 mg |
1361. | Heated Cured Ham With Natural Juices (Meat & Fat, Slice, Bone-In, Pan-Broil, Pork) | 244 mg | 69.2 mg |
1362. | Roasted Heated Cured Ham (Meat Only, Pork, Rump, Bone-In) | 244 mg | 69.2 mg |
1363. | Raw Shank Crosscuts (Beef, Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 244 mg | 69.2 mg |
1364. | Carrabba's Italian Grill Chicken Parmesan Without Cavatappi Pasta | 244 mg | 69.2 mg |
1365. | Raw Chuck Eye Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 244 mg | 69.2 mg |
1366. | Raw Chuck Eye Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 244 mg | 69.2 mg |
1367. | Raw Chuck Eye Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 244 mg | 69.2 mg |
1368. | Caraway Seed (Spices) | 244 mg | 69.2 mg |
1369. | Raw Chuck Mock Tender Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 244 mg | 69.2 mg |
1370. | Raw Valencia Peanuts | 244 mg | 69.2 mg |
1371. | Raw Lamb Loin (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 244 mg | 69.2 mg |
1372. | Fast Roasted Lamb Rack (Meat & Fat, Partly Frenched, New Zealand Imported) | 244 mg | 69.2 mg |
1373. | Raw Baby Lima Beans (Thin Seeded, Mature Seeds) | 244 mg | 69.2 mg |
1374. | Raw Lamb Fore-Shank (Meat Only, New Zealand Imported) | 244 mg | 69.2 mg |
1375. | Braised Broiler-fryer Drumsticks (Dark Meat, Meat & Skin, Chicken) | 244 mg | 69.2 mg |
1376. | Boiled Beef Liver (New Zealand Imported, Variety Meats & By-Products) | 244 mg | 69.2 mg |
1377. | Cooked Crayfish (Crustaceans, Mixed Species, Farmed, Moist Heat) | 244 mg | 69.2 mg |
1378. | Roasted Cured Ham (Boneless, Pork, Extra Lean & Regular) | 243 mg | 68.9 mg |
1379. | Raw Chuck Under Blade Pot Roast Or Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 243 mg | 68.9 mg |
1380. | Raw Chuck Mock Tender Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 243 mg | 68.9 mg |
1381. | Canned Chicken (With Broth, Meat Only) | 243 mg | 68.9 mg |
1382. | Cooked Broiler-fryer Drumsticks (Rotisserie, Original Seasoning, Meat & Skin, Chicken) | 243 mg | 68.9 mg |
1383. | Raw Fresh Lamb Tenderloin (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 243 mg | 68.9 mg |
1384. | Roasted Broiler-fryer Thigh (Meat & Skin, Chicken) | 243 mg | 68.9 mg |
1385. | Roasted Veal Ribs (Meat & Fat) | 243 mg | 68.9 mg |
1386. | Raw Tenderloin Steak (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 243 mg | 68.9 mg |
1387. | Dry-Heated American Shad (Fish) | 243 mg | 68.9 mg |
1388. | Raw Fresh Lamb Foreshank (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 243 mg | 68.9 mg |
1389. | Unheated Cured Ham (Meat & Fat, Pork, Center Slice) | 242 mg | 68.6 mg |
1390. | Raw Chuck Under Blade Pot Roast Or Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 242 mg | 68.6 mg |
1391. | Raw Turkey Breast (All Classes, Meat & Skin) | 242 mg | 68.6 mg |
1392. | Raw Chuck Eye Country-Style Ribs (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 242 mg | 68.6 mg |
1393. | Raw Dungeness Crab (Crustaceans) | 242 mg | 68.6 mg |
1394. | Raw Top Loin Petite Roast/Filet (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 242 mg | 68.6 mg |
1395. | Raw Tenderloin Roast (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 242 mg | 68.6 mg |
1396. | Raw Tenderloin Steak (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 242 mg | 68.6 mg |
1397. | Boiled Soybeans (Without Salt, Mature) | 242 mg | 68.6 mg |
1398. | Boiled Soybeans (With Salt, Mature Seeds) | 242 mg | 68.6 mg |
1399. | Raw Frozen Lamb (Meat Only, New Zealand Imported, Composite Of Trimmed Retail Cuts) | 242 mg | 68.6 mg |
1400. | Raw Coho Salmon (Wild Fish) | 242 mg | 68.6 mg |
1401. | Raw Fresh Pork (Meat & Fat, Leg, Ham, Rump Half) | 241 mg | 68.3 mg |
1402. | Unprepared Canadian Bacon | 241 mg | 68.3 mg |
1403. | Raw Fresh Pork Picnic Shoulder (Meat Only, Arm Picnic) | 241 mg | 68.3 mg |
1404. | Broiled Beef Rib (Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 241 mg | 68.3 mg |
1405. | Broiled Beef Rib (Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 241 mg | 68.3 mg |
1406. | Raw Chuck Under Blade Pot Roast Or Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 241 mg | 68.3 mg |
1407. | Stewed Broiler-fryer Back (Meat & Skin, Chicken) | 241 mg | 68.3 mg |
1408. | American Cheese Food (Pasteurized Process, Vitamin D Fortified) | 241 mg | 68.3 mg |
1409. | Dried Acid Whey | 241 mg | 68.3 mg |
1410. | American Cheese Food (Pasteurized Process, Without Added Vitamin D) | 241 mg | 68.3 mg |
1411. | Raw Whole Turkey (Meat Only) | 241 mg | 68.3 mg |
1412. | Raw Tenderloin Roast (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 241 mg | 68.3 mg |
1413. | Raw Top Loin Steak (Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 241 mg | 68.3 mg |
1414. | Dry-Heated White Sucker (Fish) | 241 mg | 68.3 mg |
1415. | Raw Fresh Lamb Tenderloin (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 241 mg | 68.3 mg |
1416. | Raw Shoulder Pot Roast Or Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 241 mg | 68.3 mg |
1417. | Raw Fresh Lamb Leg, Center Slice (Australian Imported, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 241 mg | 68.3 mg |
1418. | Raw Guinea Hen (Meat Only) | 241 mg | 68.3 mg |
1419. | Roasted Canned Cured Ham (Pork, Extra Lean, Approximately 4% Fat) | 240 mg | 68 mg |
1420. | Raw Porterhouse Steak (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 240 mg | 68 mg |
1421. | Raw Chuck Eye Country-Style Ribs (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 240 mg | 68 mg |
1422. | Raw Lamb Leg, Shank Half (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 240 mg | 68 mg |
1423. | Raw Fresh Lamb Leg (Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 240 mg | 68 mg |
1424. | Parmesan Cheese (Dry Grated, Reduced Fat) | 240 mg | 68 mg |
1425. | Canned Chum Salmon (Without Salt, Drained Solids With Bone, Fish) | 240 mg | 68 mg |
1426. | Dry-Heated Seatrout (Mixed Species, Fish) | 240 mg | 68 mg |
1427. | Raw Lamb Leg, Whole (Grade: Choice, Shank & Sirloin, Meat Only, Trimmed To 1/4" Fat) | 240 mg | 68 mg |
1428. | Raw Lamb Leg, Sirloin Half (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 240 mg | 68 mg |
1429. | Raw Lamb Chump (Boneless, Meat Only, New Zealand Imported) | 240 mg | 68 mg |
1430. | Raw Lamb Flap (Boneless, Meat Only, New Zealand Imported) | 240 mg | 68 mg |
1431. | Canned Chum Salmon (Drained Solids With Bone, Fish) | 240 mg | 68 mg |
1432. | Raw Chuck Eye Country-Style Ribs (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 239 mg | 67.8 mg |
1433. | Simmered Whole Turkey (Neck, Meat Only) | 239 mg | 67.8 mg |
1434. | Raw Chuck Mock Tender Steak (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 239 mg | 67.8 mg |
1435. | American Cheese Spread (Pasteurized Process) | 239 mg | 67.8 mg |
1436. | Raw Fresh Lamb Leg, Whole (Australian Imported, Shank & Sirloin, Meat Only, Trimmed To 1/8" Fat) | 239 mg | 67.8 mg |
1437. | Raw Fresh Lamb Leg, Shank Half (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 239 mg | 67.8 mg |
1438. | Raw Fresh Lamb Leg, Sirloin Chops (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 239 mg | 67.8 mg |
1439. | Raw Ribeye Cap Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 239 mg | 67.8 mg |
1440. | Raw Tenderloin Steak/Roast (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only) | 239 mg | 67.8 mg |
1441. | Raw Bottom Round Steak/Roast (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat & Fat) | 239 mg | 67.8 mg |
1442. | Dry-Heated Ocean Pout (Fish) | 239 mg | 67.8 mg |
1443. | Raw Fresh Lamb Leg, Sirloin Half (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 239 mg | 67.8 mg |
1444. | Roasted Cured Ham (Regular, Pork, Approximately 11% Fat, Boneless) | 238 mg | 67.5 mg |
1445. | Raw Fresh Pork (Meat Only, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder) | 238 mg | 67.5 mg |
1446. | Raw Shoulder Pot Roast Or Steak (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 238 mg | 67.5 mg |
1447. | Raw Chuck Mock Tender Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 238 mg | 67.5 mg |
1448. | Raw Top Loin Steak (Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 238 mg | 67.5 mg |
1449. | Raw Coho Salmon (Farmed, Fish) | 238 mg | 67.5 mg |
1450. | Pan-Broiled Ground Elk (Game Meat) | 238 mg | 67.5 mg |
1451. | Raw Lamb Loin (Boneless, Meat Only, New Zealand Imported) | 238 mg | 67.5 mg |
1452. | Fast Fried Lamb Loin Chops (Meat & Fat, New Zealand Imported) | 238 mg | 67.5 mg |
1453. | Roasted Canned Cured Ham (Pork, Extra Lean & Regular) | 237 mg | 67.2 mg |
1454. | Raw Fresh Pork (Meat & Fat, Leg, Ham, Shank Half) | 237 mg | 67.2 mg |
1455. | Heated Cured Ham (Meat & Fat, Pork, Slice, Bone-In, Pan-Broil) | 237 mg | 67.2 mg |
1456. | Raw Rib Eye (Beef Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 0" Fat) | 237 mg | 67.2 mg |
1457. | Cashew Nuts (Dry Roasted, With Salt Added, Nuts) | 237 mg | 67.2 mg |
1458. | Raw Chuck Eye Roast (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 237 mg | 67.2 mg |
1459. | Freeze-Dried Chives | 237 mg | 67.2 mg |
1460. | Cashew Nuts (Dry Roasted, Without Salt Added, Nuts) | 237 mg | 67.2 mg |
1461. | Raw Chuck Mock Tender Steak (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 237 mg | 67.2 mg |
1462. | Raw Broiler-fryer Breast (Meat & Skin, Chicken) | 237 mg | 67.2 mg |
1463. | Simmered Turkey Gizzard (All Classes) | 237 mg | 67.2 mg |
1464. | Raw Lamb Loin (Boneless, Meat & Fat, New Zealand Imported) | 237 mg | 67.2 mg |
1465. | Slow Roasted Rolled & Netted Lamb Shoulder (Boneless, Meat & Fat, New Zealand Imported) | 237 mg | 67.2 mg |
1466. | Raw Top Loin Steak (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 237 mg | 67.2 mg |
1467. | Raw Roasting Chicken (Meat Only) | 237 mg | 67.2 mg |
1468. | Raw Lamb (Grade: Choice, Meat Only, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | 237 mg | 67.2 mg |
1469. | Raw Wild Duck (Meat & Skin) | 237 mg | 67.2 mg |
1470. | Raw Pinto Beans (Mature Seeds, Includes Foods For Usda's Food Distribution Program) | 237 mg | 67.2 mg |
1471. | Raw Fresh Pork Top Loin Chops (Boneless, Loin, Meat Only) | 236 mg | 66.9 mg |
1472. | Raw Fresh Pork Top Loin Roasts (Boneless, Loin, Meat Only) | 236 mg | 66.9 mg |
1473. | Unheated Cured Ham With Natural Juices (Meat Only, Shank, Bone-In, Pork) | 236 mg | 66.9 mg |
1474. | Raw Chuck Eye Roast (Beef, Grade: All, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 236 mg | 66.9 mg |
1475. | Cooked Broiler-fryer Wing (Rotisserie, Original Seasoning, Meat & Skin, Chicken) | 236 mg | 66.9 mg |
1476. | Raw Lamb (Meat Only, Trimmed To 1/4" Fat, Cubed For Stew Or Kabob, Leg & Shoulder) | 236 mg | 66.9 mg |
1477. | Raw Lamb Liver (Variety Meats & By-Products) | 236 mg | 66.9 mg |
1478. | Braised Veal Spleen (Variety Meats & By-Products) | 236 mg | 66.9 mg |
1479. | Raw Fresh Lamb (Australian Imported, Meat Only, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | 236 mg | 66.9 mg |
1480. | Raw Top Loin Petite Roast/Filet (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 236 mg | 66.9 mg |
1481. | Unheated Cured Ham Steak (Boneless, Pork, Extra Lean) | 235 mg | 66.6 mg |
1482. | Raw Chuck Eye Roast (Beef, Grade: Select, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 235 mg | 66.6 mg |
1483. | Popeyes Spicy Chicken Strips (Analyzed 2006) | 235 mg | 66.6 mg |
1484. | Raw Broiler-fryer (Dark Meat, Meat Only, Chicken) | 235 mg | 66.6 mg |
1485. | Raw Tofu (Firm, Prepared With Calcium Sulfate) | 235 mg | 66.6 mg |
1486. | Raw Shark (Mixed Species, Fish) | 235 mg | 66.6 mg |
1487. | Dry-Heated Pacific Herring (Fish) | 235 mg | 66.6 mg |
1488. | Raw Fresh Pork (Meat & Fat, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder, & Spareribs) | 234 mg | 66.3 mg |
1489. | Roasted Heated Cured Ham With Natural Juices (Meat Only, Shank, Bone-In, Pork) | 234 mg | 66.3 mg |
1490. | Raw Shoulder Top Blade Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 234 mg | 66.3 mg |
1491. | Raw Shoulder Top Blade Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 234 mg | 66.3 mg |
1492. | Broiled Beef Rib (Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 234 mg | 66.3 mg |
1493. | Oats (Includes USDA Food Distr. Program) | 234 mg | 66.3 mg |
1494. | Dried Breadnut Tree Seeds | 234 mg | 66.3 mg |
1495. | Braised Top Round Beef (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 234 mg | 66.3 mg |
1496. | Raw Cornish Game Hens (Meat Only, Chicken) | 234 mg | 66.3 mg |
1497. | Raw Plate Steak (Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 234 mg | 66.3 mg |
1498. | Raw Lamb Ribs (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 234 mg | 66.3 mg |
1499. | Pan-Broiled Ground Deer (Game Meat) | 234 mg | 66.3 mg |
1500. | Raw Farmed Rainbow Trout (Fish) | 234 mg | 66.3 mg |