Ranked List Of 9 Foods In Spices, Herbs and Condiments That Contain Eicosatetraenoic Acid, ETA (20:4)
Here's a list of all 9 foods in Spices, Herbs and Condiments that contain eicosatetraenoic acid, eta (20:4). The list is sorted from the food with the most amount to the food with the least amount.
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Foods Ranked 1 - 9 In Spices, Herbs and Condiments That Contain Eicosatetraenoic Acid, ETA (20:4)
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|Food||per 100g||per Oz|
|1.||Ground Cloves (Spices)||104 mg||29.48 mg|
|2.||Onion Powder (Spices)||42 mg||11.91 mg|
|3.||Fry Sauce||38 mg||10.77 mg|
|4.||Puerto Rican Seasoning (With Ham & Tomato Sauce)||24 mg||6.8 mg|
|5.||Mustard Sauce||21 mg||5.95 mg|
|6.||Puerto Rican Seasoning With Ham||16 mg||4.54 mg|
|7.||Saffron (Spices)||13 mg||3.69 mg|
|8.||Canned Capers||2 mg||0.57 mg|
|9.||Wasabi Paste||2 mg||0.57 mg|
Foods In Other Categories That Contain Eicosatetraenoic Acid, ETA (20:4)
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