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Nutrition Tool Navigation

Ranked List Of 462 Foods In Poultry Products That Contain Phylloquinone

Here's a list of all 462 foods in Poultry Products that contain phylloquinone. The list is sorted from the food with the most amount to the food with the least amount.

We recommend you also check out our dedicated page for Phylloquinone or take a look at what other foods there are in Poultry Products.

You can also search for a specific food, nutrient or research-backed claim through our Search Page.

How To Use The Tables

You can find out what other nutrients a food has by clicking on its name.

Foods Ranked 1 - 50 In Poultry Products That Contain Phylloquinone

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to easily jump between sections.

Foodper 100gper Oz
1.Breaded Chicken Fillet17.7 ug5.02 ug
2.Breaded Chicken Tenders Or Strips (Made From Frozen)17.7 ug5.02 ug
3.Cooked Chicken Patty, Fillet, Or Tenders (Breaded)17.7 ug5.02 ug
4.Uncooked Chicken Breast Tenders (Breaded)14.7 ug4.17 ug
5.Chicken Wings (With Hot Sauce, From Other Sources, Boneless)14.4 ug4.08 ug
6.Fried Chicken Thigh (Coated, Skin / Coating Eaten, From Pre-Cooked)11.9 ug3.37 ug
7.Fried Chicken Drumstick (Coated, Skin / Coating Eaten, From Pre-Cooked)11.8 ug3.35 ug
8.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made With Fat, Unspecified If Coating Eaten, Prepared Skinless)11.6 ug3.29 ug
9.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made With Fat, Coating Eaten, Prepared Skinless)11.6 ug3.29 ug
10.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten)11.6 ug3.29 ug
11.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat)11.6 ug3.29 ug
12.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten)11.6 ug3.29 ug
13.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Made With Fat, Unspecified If Coating Eaten)11.6 ug3.29 ug
14.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Coating Eaten, Made With Unspecified Type Of Fat)11.6 ug3.29 ug
15.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Made With Oil, Coating Eaten)11.6 ug3.29 ug
16.Baked Or Fried Chicken Thigh (Coated, Prepared Skinless, Made With Fat, Unspecified If Coating Eaten)11.6 ug3.29 ug
17.Baked Or Fried Chicken Thigh (Coated, Coating Eaten, Prepared Skinless, Made With Unspecified Type Of Fat)11.6 ug3.29 ug
18.Baked Or Fried Chicken Thigh (Coated, Made With Oil, Prepared Skinless, Coating Eaten)11.6 ug3.29 ug
19.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made With Fat, Unspecified If Skin/Coating Eaten, Prepared With Skin)11.4 ug3.23 ug
20.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made With Fat, Skin/Coating Eaten, Prepared With Skin)11.4 ug3.23 ug
21.Fried Chicken Thigh (Coated, From Raw, Prepared Skinless, Coating Eaten)11.3 ug3.2 ug
22.Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten)11.3 ug3.2 ug
23.Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat)11.3 ug3.2 ug
24.Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten)11.3 ug3.2 ug
25.Uncooked Frozen Chicken Patty11.1 ug3.15 ug
26.Chicken Nuggets (Made From Frozen)11.1 ug3.15 ug
27.Chicken Nuggets11.1 ug3.15 ug
28.Fried Chicken Drumstick (Coated, From Raw, Prepared Skinless, Coating Eaten)11 ug3.12 ug
29.Fried Chicken Thigh (Coated, Skin / Coating Eaten, From Raw)10.9 ug3.09 ug
30.Breaded Chicken Tenders Or Strips (From Other Sources)10.9 ug3.09 ug
31.Fried Chicken Leg (Coated, Drumstick & Thigh, Skin / Coating Eaten)10.8 ug3.06 ug
32.Fried Chicken Drumstick (Coated, Skin / Coating Eaten, From Raw)10.8 ug3.06 ug
33.Chicken Nuggets (From School Lunch)10.4 ug2.95 ug
34.Breaded Chicken Tenders Or Strips (From School Lunch)10.4 ug2.95 ug
35.Baked Or Fried Chicken (Unspecified Part, Coated, Made With Fat, Prepared With Skin, Unspecified If Skin/Coating Eaten)10.2 ug2.89 ug
36.Baked Or Fried Chicken (Unspecified Part, Coated, Made With Fat, Prepared With Skin, Skin/Coating Eaten)10.2 ug2.89 ug
37.Fried Chicken Breast (Coated, Skin / Coating Eaten, From Pre-Cooked)10 ug2.83 ug
38.Baked Or Fried Chicken Thigh (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten)9.9 ug2.81 ug
39.Baked Or Fried Chicken (Unspecified Part, Coated, Made With Fat, Prepared Skinless, Unspecified If Coating Eaten)9.8 ug2.78 ug
40.Fried Chicken Wing (Coated, From Pre-Cooked)9.7 ug2.75 ug
41.Chicken Wings (Plain, From Precooked)9.7 ug2.75 ug
42.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten)9.6 ug2.72 ug
43.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat)9.6 ug2.72 ug
44.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten)9.6 ug2.72 ug
45.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten)9.6 ug2.72 ug
46.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat)9.6 ug2.72 ug
47.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten)9.6 ug2.72 ug
48.Baked Or Fried Chicken (Unspecified Part, Coated, Made With Fat, Prepared Skinless, Coating Eaten)9.3 ug2.64 ug
49.Baked Or Fried Chicken Breast (Made With Fat, Coated, Prepared Skinless, Unspecified If Coating Eaten)9.3 ug2.64 ug
50.Baked Or Fried Chicken Breast (Coated, Coating Eaten, Prepared Skinless, Made With Unspecified Type Of Fat)9.3 ug2.64 ug

Foods Ranked 51 - 100 In Poultry Products That Contain Phylloquinone

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Use the ToC button in the upper right to easily jump between sections.

Foodper 100gper Oz
51.Baked Or Fried Chicken Breast (Coated, Prepared Skinless, Made With Oil, Coating Eaten)9.3 ug2.64 ug
52.Fried Chicken Breast (Coated, Skin / Coating Eaten, From Raw)8.8 ug2.49 ug
53.Fried Chicken Wing (Coated, From Raw)8.5 ug2.41 ug
54.Fried Chicken Breast (Coated, From Raw, Prepared Skinless, Coating Eaten)8.4 ug2.38 ug
55.Chicken Nuggets (From Other Sources)8.2 ug2.32 ug
56.Chicken Tenders Or Strips (Not Further Specified)8 ug2.27 ug
57.Breaded Chicken Tenders Or Strips (From Restaurant)7.8 ug2.21 ug
58.Cooked Chicken Patty With Cheese (Breaded)7.5 ug2.13 ug
59.Chicken Wings (Plain, From Other Sources)7.2 ug2.04 ug
60.Chicken Nuggets (Not Further Specified)7 ug1.98 ug
61.Chicken Nuggets (From Restaurant)7 ug1.98 ug
62.Baked Or Fried Chicken Drumstick (Coated, Made With Shortening, Prepared Skinless, Coating Eaten)6.5 ug1.84 ug
63.Baked Or Fried Chicken Thigh (Coated, Made With Shortening, Prepared Skinless, Coating Eaten)6.5 ug1.84 ug
64.Baked Or Fried Chicken Drumstick (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten)6.4 ug1.81 ug
65.Chicken Thigh (Skin Not Eaten, Grilled Without Sauce)6.1 ug1.73 ug
66.Sauteed Chicken Thigh (Skin Not Eaten)6.1 ug1.73 ug
67.Fried Chicken Thigh (Coated, Skin / Coating Not Eaten, From Raw)6.1 ug1.73 ug
68.Fried Chicken Thigh (Coated, Skin / Coating Not Eaten, From Pre-Cooked)6.1 ug1.73 ug
69.Fried Chicken Thigh (Coated, Skin / Coating Eaten, From Restaurant)6.1 ug1.73 ug
70.Fried Chicken Thigh (Coated, Skin / Coating Not Eaten, From Restaurant)6.1 ug1.73 ug
71.Baked Chicken Thigh (Coated, Skin / Coating Not Eaten)6.1 ug1.73 ug
72.Fried Chicken Wing (Coated, From Restaurant)6.1 ug1.73 ug
73.Fried Chicken Leg (Made With Fat, No Coating, Unspecified If Skin Eaten, Drumstick & Thigh)6.1 ug1.73 ug
74.Fried Chicken Leg (Drumstick & Thigh, Made With Fat, No Coating, Skin Not Eaten)6.1 ug1.73 ug
75.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made With Fat, Skin/Coating Not Eaten, Prepared With Skin)6.1 ug1.73 ug
76.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made With Fat, Coating Not Eaten, Prepared Skinless)6.1 ug1.73 ug
77.Fried Chicken Drumstick (Made With Fat, No Coating, Unspecified If Skin Eaten)6.1 ug1.73 ug
78.Fried Chicken Drumstick (No Coating, Skin Eaten, Made With Unspecified Type Of Fat)6.1 ug1.73 ug
79.Fried Chicken Drumstick (No Coating, Skin Eaten, Made With Oil)6.1 ug1.73 ug
80.Fried Chicken Drumstick (No Coating, Skin Not Eaten, Made With Unspecified Type Of Fat)6.1 ug1.73 ug
81.Fried Chicken Drumstick (No Coating, Skin Not Eaten, Made With Oil)6.1 ug1.73 ug
82.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Unspecified Type Of Fat)6.1 ug1.73 ug
83.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Made With Oil, Skin/Coating Not Eaten)6.1 ug1.73 ug
84.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Coating Not Eaten, Made With Unspecified Type Of Fat)6.1 ug1.73 ug
85.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Made With Oil, Coating Not Eaten)6.1 ug1.73 ug
86.Fried Chicken Thigh (Made With Fat, No Coating, Unspecified If Skin Eaten)6.1 ug1.73 ug
87.Fried Chicken Thigh (No Coating, Skin Not Eaten, Made With Unspecified Type Of Fat)6.1 ug1.73 ug
88.Fried Chicken Thigh (No Coating, Skin Not Eaten, Made With Oil)6.1 ug1.73 ug
89.Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Unspecified Type Of Fat)6.1 ug1.73 ug
90.Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Made With Oil, Skin/Coating Not Eaten)6.1 ug1.73 ug
91.Baked Or Fried Chicken Thigh (Coated, Coating Not Eaten, Prepared Skinless, Made With Unspecified Type Of Fat)6.1 ug1.73 ug
92.Baked Or Fried Chicken Thigh (Coated, Made With Oil, Prepared Skinless, Coating Not Eaten)6.1 ug1.73 ug
93.Chicken Leg (Skin Not Eaten, Drumstick & Thigh, Grilled Without Sauce)6 ug1.7 ug
94.Sauteed Chicken Leg (Skin Not Eaten, Drumstick & Thigh)6 ug1.7 ug
95.Fried Chicken Leg (Coated, Drumstick & Thigh, Skin / Coating Not Eaten)6 ug1.7 ug
96.Baked Chicken Leg (Coated, Drumstick & Thigh, Skin / Coating Not Eaten)6 ug1.7 ug
97.Chinese Duck (Pressed)5.9 ug1.67 ug
98.Fried Chicken Leg (Drumstick & Thigh, Made With Fat, No Coating, Skin Eaten)5.9 ug1.67 ug
99.Fried Chicken Drumstick (Coated, Skin / Coating Not Eaten, From Raw)5.8 ug1.64 ug
100.Chicken Thigh (Skin Not Eaten, Grilled With Sauce)5.8 ug1.64 ug

Foods Ranked 101 - 150 In Poultry Products That Contain Phylloquinone

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Use the ToC button in the upper right to easily jump between sections.

Foodper 100gper Oz
101.Chicken Drumstick (Skin Not Eaten, Grilled Without Sauce)5.7 ug1.62 ug
102.Sauteed Chicken Drumstick (Skin Not Eaten)5.7 ug1.62 ug
103.Fried Chicken Drumstick (Coated, Skin / Coating Not Eaten, From Pre-Cooked)5.7 ug1.62 ug
104.Baked Chicken Drumstick (Coated, Skin / Coating Not Eaten)5.7 ug1.62 ug
105.Chicken Leg (Skin Not Eaten, Drumstick & Thigh, Grilled With Sauce)5.6 ug1.59 ug
106.Fried Chicken Thigh (No Coating, Skin Eaten, Made With Unspecified Type Of Fat)5.6 ug1.59 ug
107.Fried Chicken Thigh (No Coating, Skin Eaten, Made With Oil)5.6 ug1.59 ug
108.Raw Domesticated Duck (Meat & Skin)5.5 ug1.56 ug
109.Chicken Leg (Skin Eaten, Drumstick & Thigh, Grilled Without Sauce)5.5 ug1.56 ug
110.Sauteed Chicken Leg (Skin Eaten, Drumstick & Thigh)5.5 ug1.56 ug
111.Chicken Thigh (Skin Eaten, Grilled Without Sauce)5.5 ug1.56 ug
112.Sauteed Chicken Thigh (Skin Eaten)5.5 ug1.56 ug
113.Chicken Drumstick (Skin Eaten, Grilled Without Sauce)5.4 ug1.53 ug
114.Chicken Drumstick (Skin Not Eaten, Grilled With Sauce)5.4 ug1.53 ug
115.Sauteed Chicken Drumstick (Skin Eaten)5.4 ug1.53 ug
116.Baked Chicken Leg (Coated, Drumstick & Thigh, Skin / Coating Eaten)5.3 ug1.5 ug
117.Chicken Thigh (Skin Eaten, Grilled With Sauce)5.3 ug1.5 ug
118.Baked Chicken Thigh (Coated, Skin / Coating Eaten)5.3 ug1.5 ug
119.Chicken Leg (Skin Eaten, Drumstick & Thigh, Grilled With Sauce)5.2 ug1.47 ug
120.Chicken Drumstick (Skin Eaten, Grilled With Sauce)5.2 ug1.47 ug
121.Baked Chicken Drumstick (Coated, Skin / Coating Eaten)5.2 ug1.47 ug
122.Fried Battered Duck5.2 ug1.47 ug
123.Roasted Domesticated Duck (Meat & Skin)5.1 ug1.45 ug
124.Roasted Domesticated Goose (Meat & Skin)5.1 ug1.45 ug
125.Cooked Duck (Skin Eaten)5.1 ug1.45 ug
126.Roasted Duck (Skin Eaten)5.1 ug1.45 ug
127.Roasted Wild Goose5.1 ug1.45 ug
128.Cooked Duck (Unspecified If Skin Eaten)5.1 ug1.45 ug
129.Cooked Pheasant (Total Edible)4.9 ug1.39 ug
130.Roasted Broilers Or Fryers Back (Meat & Skin, Chicken)4.9 ug1.39 ug
131.Chicken Back4.9 ug1.39 ug
132.Cooked Pheasant4.9 ug1.39 ug
133.Cooked Chicken Patty, Fillet, Or Tenders (Breaded, From School Lunch)4.9 ug1.39 ug
134.Baked Or Fried Turkey (Breaded, Light Meat, Unspecified If Skin Eaten)4.8 ug1.36 ug
135.Fried Chicken Chunks (Chicharrones De Pollo, Puerto Rican Style)4.6 ug1.3 ug
136.Roasted Turkey Back (All Classes, Meat & Skin)4.5 ug1.28 ug
137.Fried Dove4.5 ug1.28 ug
138.Braised Broiler Or Fryers Breast (Boneless, Chicken, Skinless, Meat Only)4.3 ug1.22 ug
139.Fried Chicken (Unspecified Part, Made With Fat, No Coating, Skin Eaten)4.3 ug1.22 ug
140.Baked Or Fried Chicken Breast (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten)4.3 ug1.22 ug
141.Fried Chicken Drumstick (Made With Shortening, No Coating, Skin Not Eaten)4.3 ug1.22 ug
142.Baked Or Fried Chicken Drumstick (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Not Eaten)4.3 ug1.22 ug
143.Baked Or Fried Chicken Drumstick (Coated, Made With Shortening, Prepared Skinless, Coating Not Eaten)4.3 ug1.22 ug
144.Fried Chicken Thigh (Made With Shortening, No Coating, Skin Not Eaten)4.3 ug1.22 ug
145.Baked Or Fried Chicken Thigh (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Not Eaten)4.3 ug1.22 ug
146.Baked Or Fried Chicken Thigh (Coated, Made With Shortening, Prepared Skinless, Coating Not Eaten)4.3 ug1.22 ug
147.Baked Or Fried Chicken Wing (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten)4.3 ug1.22 ug
148.Cooked Quail (Total Edible)4.2 ug1.19 ug
149.Cooked Frozen Chicken Patty4.2 ug1.19 ug
150.Microwaved Chicken Breast Tenders (Breaded)4.2 ug1.19 ug

Foods Ranked 151 - 200 In Poultry Products That Contain Phylloquinone

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Use the ToC button in the upper right to easily jump between sections.

Foodper 100gper Oz
151.Chicken (Grilled Without Sauce, Unspecified If Skin Eaten, Unspecified Part)4.2 ug1.19 ug
152.Chicken (Skin Eaten, Grilled Without Sauce, Unspecified Part)4.2 ug1.19 ug
153.Chicken (Skin Not Eaten, Grilled Without Sauce, Unspecified Part)4.2 ug1.19 ug
154.Chicken (Grilled With Sauce, Unspecified If Skin Eaten, Unspecified Part)4.2 ug1.19 ug
155.Chicken (Skin Eaten, Grilled With Sauce, Unspecified Part)4.2 ug1.19 ug
156.Chicken (Skin Not Eaten, Grilled With Sauce, Unspecified Part)4.2 ug1.19 ug
157.Sauteed Chicken (Skin Eaten, Unspecified Part)4.2 ug1.19 ug
158.Sauteed Chicken (Skin Not Eaten, Unspecified Part)4.2 ug1.19 ug
159.Breaded Chicken Patty4.2 ug1.19 ug
160.Cooked Quail4.2 ug1.19 ug
161.Baked Or Fried Chicken Breast (Coated, Made With Shortening, Prepared Skinless, Coating Eaten)4.2 ug1.19 ug
162.Fried Chicken Drumstick (Made With Shortening, No Coating, Skin Eaten)4.2 ug1.19 ug
163.Stewed Broilers Or Fryers Back (Meat & Skin, Chicken)4.1 ug1.16 ug
164.Turkey Nuggets4.1 ug1.16 ug
165.Cooked Dove (Includes Squab)4 ug1.13 ug
166.Stewed Broilers Or Fryers Drumstick (Meat & Skin, Chicken)4 ug1.13 ug
167.Cooked Dove (Unspecified Cooking Method)4 ug1.13 ug
168.Fried Chicken (Unspecified Part, Made With Fat, No Coating, Unspecified If Skin Eaten)4 ug1.13 ug
169.Fried Chicken (Unspecified Part, Made With Fat, No Coating, Skin Not Eaten)4 ug1.13 ug
170.Baked Or Fried Chicken (Unspecified Part, Coated, Made With Fat, Prepared With Skin, Skin/Coating Not Eaten)4 ug1.13 ug
171.Baked Or Fried Chicken (Unspecified Part, Coated, Made With Fat, Prepared Skinless, Coating Not Eaten)4 ug1.13 ug
172.Roasted Broilers Or Fryers (Dark Meat, Meat Only, Chicken)3.9 ug1.11 ug
173.Roasted Broilers Or Fryers Thigh (Meat Only, Chicken)3.9 ug1.11 ug
174.Roasted Broilers Or Fryers Leg (Meat & Skin, Chicken)3.9 ug1.11 ug
175.Simmered Broilers Or Fryers Neck (Meat & Skin, Chicken)3.9 ug1.11 ug
176.Stewed Broilers Or Fryers Thigh (Meat & Skin, Chicken)3.9 ug1.11 ug
177.Baked, Broiled Or Roasted Chicken Thigh (Skin Not Eaten, From Raw)3.9 ug1.11 ug
178.Chicken Wings (With Other Sauces Or Seasoning, From Precooked)3.9 ug1.11 ug
179.Chicken Wings (With Other Sauces Or Seasoning, From Other Sources)3.9 ug1.11 ug
180.Chicken Neck Or Ribs3.9 ug1.11 ug
181.Roasted Domesticated Duck (Meat Only)3.8 ug1.08 ug
182.Cooked Duck (Skin Not Eaten)3.8 ug1.08 ug
183.Roasted Duck (Skin Not Eaten)3.8 ug1.08 ug
184.Roasted Duck (Unspecified If Skin Eaten)3.8 ug1.08 ug
185.Braised Chicken Drumstick (With Added Solution, Dark Meat, Meat Only)3.7 ug1.05 ug
186.Baked Or Broiled Chicken Leg (Skin Not Eaten, Drumstick & Thigh)3.7 ug1.05 ug
187.Fried Chicken Thigh (Made With Shortening, No Coating, Skin Eaten)3.7 ug1.05 ug
188.Stewed Broilers Or Fryers (Dark Meat, Meat Only, Chicken)3.6 ug1.02 ug
189.Roasted Broilers Or Fryers Leg (Meat Only, Chicken)3.6 ug1.02 ug
190.Stewed Broilers Or Fryers Leg (Meat Only, Chicken)3.6 ug1.02 ug
191.Stewed Broilers Or Fryers Thigh (Meat Only, Chicken)3.6 ug1.02 ug
192.Pan-Broiled Ground Emu3.6 ug1.02 ug
193.Roasted Broilers Or Fryers Drumstick (Dark Meat, Meat Only, Chicken)3.5 ug0.99 ug
194.Stewed Broilers Or Fryers Leg (Meat & Skin, Chicken)3.5 ug0.99 ug
195.Pan-Broiled Ground Ostrich3.5 ug0.99 ug
196.Cooked Ostrich3.5 ug0.99 ug
197.Baked, Broiled Or Roasted Chicken Drumstick (Skin Not Eaten, From Raw)3.5 ug0.99 ug
198.Chicken Wings With Hot Sauce (From Precooked)3.5 ug0.99 ug
199.Chicken Wings With Hot Sauce (From Other Sources)3.5 ug0.99 ug
200.Fried Chicken Breast (No Coating, Skin Eaten, Made With Unspecified Type Of Fat)3.5 ug0.99 ug

Foods Ranked 201 - 250 In Poultry Products That Contain Phylloquinone

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Foodper 100gper Oz
201.Fried Chicken Breast (No Coating, Skin Eaten, Made With Oil)3.5 ug0.99 ug
202.Stewed Chicken Drumstick (Unspecified If Skin Eaten)3.5 ug0.99 ug
203.Fried Chicken Wing (Made With Fat, No Coating, Unspecified If Skin Eaten)3.5 ug0.99 ug
204.Fried Chicken Wing (No Coating, Skin Eaten, Made With Unspecified Type Of Fat)3.5 ug0.99 ug
205.Fried Chicken Wing (No Coating, Skin Eaten, Made With Oil)3.5 ug0.99 ug
206.Cooked Broilers Or Fryers Breast (Rotisserie, Original Seasoning, Meat Only, Chicken)3.4 ug0.96 ug
207.Stewed Broilers Or Fryers Drumstick (Meat Only, Chicken)3.4 ug0.96 ug
208.Cooked Ostrich Top Loin3.4 ug0.96 ug
209.Baked Or Broiled Chicken Breast (Skin Not Eaten, From Pre-Cooked)3.4 ug0.96 ug
210.Roasted Broilers Or Fryers Thigh (Meat & Skin, Chicken)3.3 ug0.94 ug
211.Braised Chicken Drumstick (With Added Solution, Dark Meat, Meat & Skin)3.3 ug0.94 ug
212.Baked, Broiled Or Roasted Chicken Thigh (Skin Eaten, From Raw)3.3 ug0.94 ug
213.Fried Chicken Breast (Made With Fat, No Coating, Unspecified If Skin Eaten)3.3 ug0.94 ug
214.Fried Chicken Breast (No Coating, Skin Not Eaten, Made With Unspecified Type Of Fat)3.3 ug0.94 ug
215.Fried Chicken Breast (No Coating, Skin Not Eaten, Made With Oil)3.3 ug0.94 ug
216.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Unspecified Type Of Fat)3.3 ug0.94 ug
217.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Made With Oil, Skin/Coating Not Eaten)3.3 ug0.94 ug
218.Baked Or Fried Chicken Breast (Coated, Prepared Skinless, Coating Not Eaten, Made With Unspecified Type Of Fat)3.3 ug0.94 ug
219.Baked Or Fried Chicken Breast (Made With Oil, Coated, Prepared Skinless, Coating Not Eaten)3.3 ug0.94 ug
220.Fried Chicken Wing (No Coating, Skin Not Eaten, Made With Unspecified Type Of Fat)3.3 ug0.94 ug
221.Fried Chicken Wing (No Coating, Skin Not Eaten, Made With Oil)3.3 ug0.94 ug
222.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Unspecified Type Of Fat)3.3 ug0.94 ug
223.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Made With Oil, Skin/Coating Not Eaten)3.3 ug0.94 ug
224.Roasted Broilers Or Fryers Drumstick (Meat & Skin, Chicken)3.2 ug0.91 ug
225.Baked Or Broiled Chicken Leg (Skin Eaten, Drumstick & Thigh)3.2 ug0.91 ug
226.Baked, Broiled Or Roasted Chicken Drumstick (Skin Eaten, From Raw)3.2 ug0.91 ug
227.Stewed Stewing Chicken (Meat Only)3.1 ug0.88 ug
228.Chicken Breast (Skin Eaten, Grilled With Sauce)3.1 ug0.88 ug
229.Stewed Chicken Leg (Drumstick & Thigh, Unspecified If Skin Eaten)3 ug0.85 ug
230.Fried Chicken Drumstick (No Coating, Skin Not Eaten, Made With Butter)3 ug0.85 ug
231.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Butter)3 ug0.85 ug
232.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Coating Not Eaten, Made With Butter)3 ug0.85 ug
233.Fried Chicken Thigh (No Coating, Skin Not Eaten, Made With Butter)3 ug0.85 ug
234.Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Butter)3 ug0.85 ug
235.Baked Or Fried Chicken Thigh (Coated, Made With Butter, Prepared Skinless, Coating Not Eaten)3 ug0.85 ug
236.Raw Broilers Or Fryers (Skin Only, Chicken)2.9 ug0.82 ug
237.Raw Broilers Or Fryers Drumstick (Dark Meat, Meat Only, Chicken)2.9 ug0.82 ug
238.Raw Broilers Or Fryers Thigh (Dark Meat, Meat Only, Chicken)2.9 ug0.82 ug
239.Baked, Broiled Or Roasted Chicken Breast (Skin Eaten, Cooked With Marinade, From Raw)2.9 ug0.82 ug
240.Chicken Breast (Skin Eaten, Grilled Without Sauce)2.9 ug0.82 ug
241.Sauteed Chicken Breast (Skin Eaten)2.9 ug0.82 ug
242.Baked Chicken Breast (Coated, Skin / Coating Eaten)2.9 ug0.82 ug
243.Chicken Wing (Grilled With Sauce)2.9 ug0.82 ug
244.Fried Chicken Leg (Drumstick & Thigh, Made Without Fat, No Coating, Skin Not Eaten)2.9 ug0.82 ug
245.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made Without Fat, Skin/Coating Not Eaten, Prepared With Skin)2.9 ug0.82 ug
246.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made Without Fat, Coating Not Eaten, Prepared Skinless)2.9 ug0.82 ug
247.Fried Chicken Drumstick (Made Without Fat, No Coating, Unspecified If Skin Eaten)2.9 ug0.82 ug
248.Fried Chicken Drumstick (No Coating, Skin Not Eaten, Made With Cooking Spray)2.9 ug0.82 ug
249.Fried Chicken Drumstick (No Coating, Skin Not Eaten, Made Without Fat)2.9 ug0.82 ug
250.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made Without Fat)2.9 ug0.82 ug

Foods Ranked 251 - 300 In Poultry Products That Contain Phylloquinone

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Foodper 100gper Oz
251.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Cooking Spray)2.9 ug0.82 ug
252.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Coating Eaten, Made With Butter)2.9 ug0.82 ug
253.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Coating Not Eaten, Made With Cooking Spray)2.9 ug0.82 ug
254.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Coating Not Eaten, Made Without Fat)2.9 ug0.82 ug
255.Fried Chicken Thigh (Made Without Fat, No Coating, Unspecified If Skin Eaten)2.9 ug0.82 ug
256.Fried Chicken Thigh (No Coating, Skin Not Eaten, Made With Cooking Spray)2.9 ug0.82 ug
257.Fried Chicken Thigh (No Coating, Skin Not Eaten, Made Without Fat)2.9 ug0.82 ug
258.Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made Without Fat)2.9 ug0.82 ug
259.Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Cooking Spray)2.9 ug0.82 ug
260.Baked Or Fried Chicken Thigh (Coated, Made With Butter, Prepared Skinless, Coating Eaten)2.9 ug0.82 ug
261.Baked Or Fried Chicken Thigh (Coated, Made With Cooking Spray, Prepared Skinless, Coating Not Eaten)2.9 ug0.82 ug
262.Baked Or Fried Chicken Thigh (Coated, Made Without Fat, Prepared Skinless, Coating Not Eaten)2.9 ug0.82 ug
263.Fried Broilers Or Fryers (Meat Only, Chicken)2.8 ug0.79 ug
264.Raw Domesticated Duck (Meat Only)2.8 ug0.79 ug
265.Raw Broilers Or Fryers Leg (Meat Only, Chicken)2.8 ug0.79 ug
266.Fried Chicken Drumstick (No Coating, Skin Eaten, Made With Butter)2.8 ug0.79 ug
267.Chicken Breast (Skin Not Eaten, Grilled With Sauce)2.7 ug0.77 ug
268.Baked Chicken Wing (Coated)2.7 ug0.77 ug
269.Chicken Thigh (Unspecified If Skin Eaten, Unspecified Cooking Method)2.7 ug0.77 ug
270.Roasted, Broiled, Or Baked Chicken Thigh (Unspecified If Skin Eaten)2.7 ug0.77 ug
271.Roasted, Broiled, Or Baked Chicken Thigh (Skin Not Eaten)2.7 ug0.77 ug
272.Chicken Wing (Grilled Without Sauce)2.6 ug0.74 ug
273.Sauteed Chicken Wing2.6 ug0.74 ug
274.Chicken Leg (Drumstick & Thigh, Unspecified If Skin Eaten, Unspecified Cooking Method)2.6 ug0.74 ug
275.Roasted, Broiled, Or Baked Chicken Leg (Drumstick & Thigh, Unspecified If Skin Eaten)2.6 ug0.74 ug
276.Roasted, Broiled, Or Baked Chicken Leg (Drumstick & Thigh, Skin Not Eaten)2.6 ug0.74 ug
277.Fried Chicken Leg (Drumstick & Thigh, Made Without Fat, No Coating, Unspecified If Skin Eaten)2.6 ug0.74 ug
278.Fried Chicken Drumstick (No Coating, Skin Eaten, Made With Cooking Spray)2.6 ug0.74 ug
279.Fried Chicken Drumstick (No Coating, Skin Eaten, Made Without Fat)2.6 ug0.74 ug
280.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Butter)2.6 ug0.74 ug
281.Stewed Chicken Thigh (Unspecified If Skin Eaten)2.6 ug0.74 ug
282.Raw Broilers Or Fryers Drumstick (Meat & Skin, Chicken)2.5 ug0.71 ug
283.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made Without Fat, Unspecified If Coating Eaten, Prepared Skinless)2.5 ug0.71 ug
284.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made Without Fat, Coating Eaten, Prepared Skinless)2.5 ug0.71 ug
285.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Made Without Fat, Unspecified If Coating Eaten)2.5 ug0.71 ug
286.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Coating Eaten, Made With Cooking Spray)2.5 ug0.71 ug
287.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Coating Eaten, Made Without Fat)2.5 ug0.71 ug
288.Baked Or Fried Chicken Thigh (Coated, Prepared Skinless, Made Without Fat, Unspecified If Coating Eaten)2.5 ug0.71 ug
289.Baked Or Fried Chicken Thigh (Coated, Made With Cooking Spray, Prepared Skinless, Coating Eaten)2.5 ug0.71 ug
290.Baked Or Fried Chicken Thigh (Coated, Made Without Fat, Prepared Skinless, Coating Eaten)2.5 ug0.71 ug
291.Roasted Broilers Or Fryers (Meat, Skin, Giblets & Neck, Chicken)2.4 ug0.68 ug
292.Roasted Broilers Or Fryers (Meat Only, Chicken)2.4 ug0.68 ug
293.Roasted Broilers Or Fryers (Skin Only, Chicken)2.4 ug0.68 ug
294.Raw Broilers Or Fryers (Light Meat, Meat & Skin, Chicken)2.4 ug0.68 ug
295.Fried Broilers Or Fryers (Dark Meat, Meat & Skin, Flour, Chicken)2.4 ug0.68 ug
296.Raw Broilers Or Fryers (Dark Meat, Meat Only, Chicken)2.4 ug0.68 ug
297.Raw Broilers Or Fryers Back (Meat Only, Chicken)2.4 ug0.68 ug
298.Fried Broilers Or Fryers Breast (Meat Only, Chicken)2.4 ug0.68 ug
299.Roasted Cornish Game Hens (Meat & Skin, Chicken)2.4 ug0.68 ug
300.Raw Cornish Game Hens (Meat Only, Chicken)2.4 ug0.68 ug

Foods Ranked 301 - 350 In Poultry Products That Contain Phylloquinone

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Foodper 100gper Oz
301.Roasted Cornish Game Hens (Meat Only, Chicken)2.4 ug0.68 ug
302.Fried Broilers Or Fryers (Batter, Meat & Skin, Chicken)2.4 ug0.68 ug
303.Fried Broilers Or Fryers (Meat & Skin, Flour, Chicken)2.4 ug0.68 ug
304.Roasted Broilers Or Fryers (Meat & Skin, Chicken)2.4 ug0.68 ug
305.Stewed Broilers Or Fryers (Meat Only, Chicken)2.4 ug0.68 ug
306.Fried Broilers Or Fryers (Light Meat, Meat & Skin, Flour, Chicken)2.4 ug0.68 ug
307.Raw Broilers Or Fryers (Dark Meat, Meat & Skin, Chicken)2.4 ug0.68 ug
308.Raw Broilers Or Fryers (Light Meat, Meat Only, Chicken)2.4 ug0.68 ug
309.Raw Broilers Or Fryers (Separable Fat, Chicken)2.4 ug0.68 ug
310.Raw Broilers Or Fryers Back (Meat & Skin, Chicken)2.4 ug0.68 ug
311.Roasted Broilers Or Fryers Back (Meat Only, Chicken)2.4 ug0.68 ug
312.Stewed Broilers Or Fryers Back (Meat Only, Chicken)2.4 ug0.68 ug
313.Fried Broilers Or Fryers Breast (Batter, Meat & Skin, Chicken)2.4 ug0.68 ug
314.Raw Cornish Game Hens (Meat & Skin, Chicken)2.4 ug0.68 ug
315.Raw Roasting Chicken (Light Meat, Meat Only)2.4 ug0.68 ug
316.Raw Stewing Chicken (Meat & Skin)2.4 ug0.68 ug
317.Raw Stewing Chicken (Dark Meat, Meat Only)2.4 ug0.68 ug
318.Raw Roasting Chicken (Meat Only)2.4 ug0.68 ug
319.Raw Roasting Chicken (Dark Meat, Meat Only)2.4 ug0.68 ug
320.Raw Stewing Chicken (Light Meat, Meat Only)2.4 ug0.68 ug
321.Raw Capons (Meat & Skin, Chicken)2.4 ug0.68 ug
322.Baked, Broiled Or Roasted Chicken Breast (Skin Not Eaten, Cooked With Marinade, From Raw)2.4 ug0.68 ug
323.Chicken Breast (Skin Not Eaten, Grilled Without Sauce)2.4 ug0.68 ug
324.Sauteed Chicken Breast (Skin Not Eaten)2.4 ug0.68 ug
325.Fried Chicken Breast (Coated, Skin / Coating Not Eaten, From Raw)2.4 ug0.68 ug
326.Fried Chicken Breast (Coated, Skin / Coating Not Eaten, From Pre-Cooked)2.4 ug0.68 ug
327.Baked Chicken Breast (Coated, Skin / Coating Not Eaten)2.4 ug0.68 ug
328.Chicken Tail2.4 ug0.68 ug
329.Chicken Skin2.4 ug0.68 ug
330.Roasted Chicken Roll2.4 ug0.68 ug
331.Cooked Cornish Game Hen (Skin Eaten)2.4 ug0.68 ug
332.Cooked Cornish Game Hen (Skin Not Eaten)2.4 ug0.68 ug
333.Roasted Cornish Game Hen (Skin Eaten)2.4 ug0.68 ug
334.Roasted Cornish Game Hen (Skin Not Eaten)2.4 ug0.68 ug
335.Fried Chicken Leg (Drumstick & Thigh, Made Without Fat, No Coating, Skin Eaten)2.4 ug0.68 ug
336.Chicken Drumstick (Unspecified If Skin Eaten, Unspecified Cooking Method)2.4 ug0.68 ug
337.Roasted, Broiled, Or Baked Chicken Drumstick (Unspecified If Skin Eaten)2.4 ug0.68 ug
338.Roasted, Broiled, Or Baked Chicken Drumstick (Skin Not Eaten)2.4 ug0.68 ug
339.Fried Chicken Thigh (No Coating, Skin Eaten, Made With Butter)2.4 ug0.68 ug
340.Cooked Cornish Game Hen (Unspecified If Skin Eaten)2.4 ug0.68 ug
341.Roasted Cornish Game Hen (Unspecified If Skin Eaten)2.4 ug0.68 ug
342.Canned Chicken (No Broth)2.3 ug0.65 ug
343.Raw Broilers Or Fryers Leg (Meat & Skin, Chicken)2.3 ug0.65 ug
344.Canned Chicken (Meat Only)2.3 ug0.65 ug
345.Turkey Canned2.3 ug0.65 ug
346.Roasted, Broiled, Or Baked Chicken Leg (Drumstick & Thigh, Skin Eaten)2.3 ug0.65 ug
347.Roasted, Broiled, Or Baked Chicken Thigh (Skin Eaten)2.3 ug0.65 ug
348.Baked Or Fried Chicken Thigh (Coated, Made With Butter, Prepared With Skin, Skin/Coating Eaten)2.3 ug0.65 ug
349.Chicken Or Turkey (With Barbecue Sauce, Skin Eaten)2.3 ug0.65 ug
350.Roasted, Broiled, Or Baked Chicken Drumstick (Skin Eaten)2.2 ug0.62 ug

Foods Ranked 351 - 400 In Poultry Products That Contain Phylloquinone

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Foodper 100gper Oz
351.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten)2.2 ug0.62 ug
352.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray)2.2 ug0.62 ug
353.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat)2.2 ug0.62 ug
354.Fried Chicken Thigh (No Coating, Skin Eaten, Made With Cooking Spray)2.2 ug0.62 ug
355.Fried Chicken Thigh (No Coating, Skin Eaten, Made Without Fat)2.2 ug0.62 ug
356.Stewed Broilers Or Fryers (Meat & Skin, Chicken)2.1 ug0.6 ug
357.Pan-Browned Ground Chicken (Crumbles)2.1 ug0.6 ug
358.Raw Broilers Or Fryers Thigh (Meat & Skin, Chicken)2.1 ug0.6 ug
359.Grilled Chicken Fillet2.1 ug0.6 ug
360.Raw Stewing Chicken (Meat Only)2 ug0.57 ug
361.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made Without Fat, Unspecified If Skin/Coating Eaten, Prepared With Skin)2 ug0.57 ug
362.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made Without Fat, Skin/Coating Eaten, Prepared With Skin)2 ug0.57 ug
363.Stewed Stewing Chicken (Meat, Skin, Giblets & Neck)1.9 ug0.54 ug
364.Roasted, Broiled, Or Baked Chicken (Unspecified Part, Unspecified If Skin Eaten)1.9 ug0.54 ug
365.Roasted, Broiled, Or Baked Chicken (Unspecified Part, Skin Eaten)1.9 ug0.54 ug
366.Roasted, Broiled, Or Baked Chicken (Unspecified Part, Skin Not Eaten)1.9 ug0.54 ug
367.Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten)1.9 ug0.54 ug
368.Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat)1.9 ug0.54 ug
369.Raw Broilers Or Fryers (Meat Only, Chicken)1.8 ug0.51 ug
370.Canned Chicken (With Broth, Meat Only)1.8 ug0.51 ug
371.Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray)1.8 ug0.51 ug
372.Fried Chicken Breast (Made With Shortening, No Coating, Skin Eaten)1.6 ug0.45 ug
373.Fried Chicken Wing (Made With Shortening, No Coating, Skin Eaten)1.6 ug0.45 ug
374.Raw Broilers Or Fryers (Meat & Skin, Chicken)1.5 ug0.43 ug
375.Fried Chicken Breast (Made With Shortening, No Coating, Skin Not Eaten)1.5 ug0.43 ug
376.Baked Or Fried Chicken Breast (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Not Eaten)1.5 ug0.43 ug
377.Baked Or Fried Chicken Breast (Coated, Made With Shortening, Prepared Skinless, Coating Not Eaten)1.5 ug0.43 ug
378.Fried Chicken Wing (Made With Shortening, No Coating, Skin Not Eaten)1.5 ug0.43 ug
379.Baked Or Fried Chicken Wing (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Not Eaten)1.5 ug0.43 ug
380.Baked Or Fried Turkey (Breaded, Light Meat, Skin Not Eaten)1.3 ug0.37 ug
381.Baked Or Fried Turkey (Breaded, Light Meat, Skin Eaten)1.3 ug0.37 ug
382.Chicken Wing (With Hot Pepper Sauce)1.3 ug0.37 ug
383.Chicken Or Turkey (With Barbecue Sauce, Skin Not Eaten)1 ug0.28 ug
384.Roasted Turkey Fryer-Roasters (Meat & Skin)0.8 ug0.23 ug
385.Raw Ground Chicken0.8 ug0.23 ug
386.Fried Chicken (Unspecified Part, Made Without Fat, No Coating, Skin Eaten)0.8 ug0.23 ug
387.Canned Turkey (With Broth, Meat Only)0.7 ug0.2 ug
388.Fried Turkey (Battered, Light Or Dark Meat, Skin Not Eaten)0.7 ug0.2 ug
389.Fried Turkey (Battered, Light Or Dark Meat, Skin Eaten)0.7 ug0.2 ug
390.Fried Chicken (Unspecified Part, Made Without Fat, No Coating, Unspecified If Skin Eaten)0.7 ug0.2 ug
391.Fried Chicken (Unspecified Part, Made Without Fat, No Coating, Skin Not Eaten)0.7 ug0.2 ug
392.Baked Or Fried Chicken (Unspecified Part, Coated, Made Without Fat, Prepared With Skin, Unspecified If Skin/Coating Eaten)0.7 ug0.2 ug
393.Baked Or Fried Chicken (Unspecified Part, Coated, Made Without Fat, Prepared With Skin, Skin/Coating Eaten)0.7 ug0.2 ug
394.Baked Or Fried Chicken (Unspecified Part, Coated, Made Without Fat, Prepared With Skin, Skin/Coating Not Eaten)0.7 ug0.2 ug
395.Baked Or Fried Chicken (Unspecified Part, Coated, Made Without Fat, Prepared Skinless, Unspecified If Coating Eaten)0.7 ug0.2 ug
396.Baked Or Fried Chicken (Unspecified Part, Coated, Made Without Fat, Prepared Skinless, Coating Not Eaten)0.7 ug0.2 ug
397.Fried Turkey (Battered, Light Or Dark Meat, Unspecified If Skin Eaten)0.7 ug0.2 ug
398.Baked Or Fried Chicken (Unspecified Part, Coated, Made Without Fat, Prepared Skinless, Coating Eaten)0.6 ug0.17 ug
399.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Butter)0.6 ug0.17 ug
400.Baked Or Fried Chicken Breast (Made With Butter, Coated, Prepared Skinless, Coating Eaten)0.6 ug0.17 ug

Foods Ranked 401 - 450 In Poultry Products That Contain Phylloquinone

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Use the ToC button in the upper right to easily jump between sections.

Foodper 100gper Oz
401.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Butter)0.6 ug0.17 ug
402.Roasted Chicken Skin (Drumsticks & Thighs)0.5 ug0.14 ug
403.Roasted Chicken Skin (With Added Solution, Drumsticks & Thighs)0.5 ug0.14 ug
404.Baked, Broiled Or Roasted Chicken Breast (Skin Eaten, From Raw)0.5 ug0.14 ug
405.Stewed Chicken Breast (Skin Eaten)0.5 ug0.14 ug
406.Braised Chicken Skin (Drumsticks & Thighs)0.4 ug0.11 ug
407.Raw Chicken Skin (Drumsticks & Thighs)0.4 ug0.11 ug
408.Braised Chicken Skin (With Added Solution, Drumsticks & Thighs)0.4 ug0.11 ug
409.Stewed Chicken (Unspecified Part, Skin Eaten)0.4 ug0.11 ug
410.Roasted Broilers Or Fryers Breast (Meat & Skin, Chicken)0.3 ug0.09 ug
411.Roasted Broilers Or Fryers (Light Meat, Meat Only, Chicken)0.3 ug0.09 ug
412.Roasted Broilers Or Fryers Breast (Meat Only, Chicken)0.3 ug0.09 ug
413.Roasted Broilers Or Fryers Wing (Meat Only, Chicken)0.3 ug0.09 ug
414.Braised Broilers Or Fryers Thigh (Dark Meat, Meat Only, Chicken)0.3 ug0.09 ug
415.Braised Chicken Thigh (With Added Solution, Dark Meat, Meat & Skin)0.3 ug0.09 ug
416.Roasted Broilers Or Fryers Wing (Meat & Skin, Chicken)0.3 ug0.09 ug
417.Roasted Roasting Chicken (Light Meat, Meat Only)0.3 ug0.09 ug
418.Braised Broilers Or Fryers Drumstick (Dark Meat, Meat & Skin, Chicken)0.3 ug0.09 ug
419.Braised Broilers Or Fryers Thigh (Dark Meat, Meat & Skin, Chicken)0.3 ug0.09 ug
420.Stewed Chicken Leg (Drumstick & Thigh, Skin Eaten)0.3 ug0.09 ug
421.Stewed Chicken Leg (Drumstick & Thigh, Skin Not Eaten)0.3 ug0.09 ug
422.Stewed Chicken Drumstick (Skin Eaten)0.3 ug0.09 ug
423.Stewed Chicken Thigh (Skin Eaten)0.3 ug0.09 ug
424.Stewed Chicken Thigh (Skin Not Eaten)0.3 ug0.09 ug
425.Baked, Broiled Or Roasted Chicken Wing (From Raw)0.3 ug0.09 ug
426.Roasted, Broiled, Or Baked Chicken Breast (Skin Eaten)0.3 ug0.09 ug
427.Chicken Wing (Unspecified If Skin Eaten, Unspecified Cooking Method)0.3 ug0.09 ug
428.Chicken Wing (Skin Not Eaten, Unspecified Cooking Method)0.3 ug0.09 ug
429.Roasted, Broiled, Or Baked Chicken Wing (Unspecified If Skin Eaten)0.3 ug0.09 ug
430.Roasted, Broiled, Or Baked Chicken Wing (Skin Eaten)0.3 ug0.09 ug
431.Roasted, Broiled, Or Baked Chicken Wing (Skin Not Eaten)0.3 ug0.09 ug
432.Stewed Broilers Or Fryers Breast (Meat & Skin, Chicken)0.2 ug0.06 ug
433.Boiled Chicken Feet0.2 ug0.06 ug
434.Stewed Broilers Or Fryers (Light Meat, Meat Only, Chicken)0.2 ug0.06 ug
435.Stewed Broilers Or Fryers Breast (Meat Only, Chicken)0.2 ug0.06 ug
436.Stewed Broilers Or Fryers Wing (Meat Only, Chicken)0.2 ug0.06 ug
437.Braised Broilers Or Fryers Drumstick (Dark Meat, Meat Only, Chicken)0.2 ug0.06 ug
438.Braised Chicken Thigh (With Added Solution, Dark Meat, Meat Only)0.2 ug0.06 ug
439.Stewed Broilers Or Fryers Wing (Meat & Skin, Chicken)0.2 ug0.06 ug
440.Stewed Chicken Drumstick (Skin Not Eaten)0.2 ug0.06 ug
441.Stewed Chicken Wing (Skin Eaten)0.2 ug0.06 ug
442.Chicken Feet0.2 ug0.06 ug
443.Fried Chicken Breast (No Coating, Skin Eaten, Made With Butter)0.2 ug0.06 ug
444.Fried Chicken Breast (No Coating, Skin Not Eaten, Made With Butter)0.2 ug0.06 ug
445.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Butter)0.2 ug0.06 ug
446.Baked Or Fried Chicken Breast (Made With Butter, Coated, Prepared Skinless, Coating Not Eaten)0.2 ug0.06 ug
447.Stewed Chicken Wing (Unspecified If Skin Eaten)0.2 ug0.06 ug
448.Stewed Chicken Wing (Skin Not Eaten)0.2 ug0.06 ug
449.Fried Chicken Wing (No Coating, Skin Eaten, Made With Butter)0.2 ug0.06 ug
450.Fried Chicken Wing (No Coating, Skin Not Eaten, Made With Butter)0.2 ug0.06 ug

Foods Ranked 451 - 462 In Poultry Products That Contain Phylloquinone

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Phylloquinone Supplements Available Online

Here's a few supplements available through Amazon that contain Phylloquinone.

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Foods In Other Categories That Contain Phylloquinone

You are currently viewing foods in the category Poultry Products.

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