Top 100 Poultry Products With Phylloquinone - Care Omnia Nutrition
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Below we list 100 Poultry Products with phylloquinone. The list is sorted from the food with the most amount to the food with the least amount.
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Table of Contents
Ranked List Of 100 Poultry Products With Phylloquinone
For ease of use, we've grouped together all foods that share the same rank. Click on the rows with the symbol ⇵ to show or hide the foods with the same rank.
You can find out what other nutrients a food has by clicking on its name.
Poultry Products Ranked 1 - 20 With Phylloquinone
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Use the ToC button in the upper right to quickly go to a section.
| Rank | Food | per 100g | per Oz |
|---|---|---|---|
1 Three foods with same rank. ⇵ 17.7 µg 5 µg (Made From Frozen) | |||
6 11 foods with same rank. ⇵ 11.6 µg 3.3 µg (Coated, Prepared Skinless, Coating Eaten, Made With Unspecified Type Of Fat) (Coated, Prepared Skinless, Made With Fat, Unspecified If Coating Eaten) (Coated, Prepared Skinless, Made With Oil, Coating Eaten) (Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten) (Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten) (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat) (Coated, Drumstick & Thigh, Made With Fat, Coating Eaten, Prepared Skinless) (Coated, Drumstick & Thigh, Made With Fat, Unspecified If Coating Eaten, Prepared Skinless) (Coated, Coating Eaten, Prepared Skinless, Made With Unspecified Type Of Fat) (Coated, Made With Oil, Prepared Skinless, Coating Eaten) (Coated, Prepared Skinless, Made With Fat, Unspecified If Coating Eaten) | |||
7 Two foods with same rank. ⇵ 11.4 µg 3.2 µg (Coated, Drumstick & Thigh, Made With Fat, Skin/Coating Eaten, Prepared With Skin) (Coated, Drumstick & Thigh, Made With Fat, Unspecified If Skin/Coating Eaten, Prepared With Skin) | |||
8 Four foods with same rank. ⇵ 11.3 µg 3.2 µg (Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten) (Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten) (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat) (Coated, From Raw, Prepared Skinless, Coating Eaten) | |||
9 Three foods with same rank. ⇵ 11.1 µg 3.1 µg | |||
11 Two foods with same rank. ⇵ 10.9 µg 3.1 µg (From Other Sources) (Coated, Skin / Coating Eaten, From Raw) | |||
12 Two foods with same rank. ⇵ 10.8 µg 3.1 µg (Coated, Skin / Coating Eaten, From Raw) (Coated, Drumstick & Thigh, Skin / Coating Eaten) | |||
13 Two foods with same rank. ⇵ 10.4 µg 2.9 µg (From School Lunch) (From School Lunch) | |||
14 Two foods with same rank. ⇵ 10.2 µg 2.9 µg (Unspecified Part, Coated, Made With Fat, Prepared With Skin, Skin/Coating Eaten) (Unspecified Part, Coated, Made With Fat, Prepared With Skin, Unspecified If Skin/Coating Eaten) | |||
16 (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten) 9.9 µg 2.8 µg | |||
17 (Unspecified Part, Coated, Made With Fat, Prepared Skinless, Unspecified If Coating Eaten) 9.8 µg 2.8 µg | |||
18 Two foods with same rank. ⇵ 9.7 µg 2.7 µg (Plain, From Precooked) (Coated, From Pre-Cooked) | |||
19 Six foods with same rank. ⇵ 9.6 µg 2.7 µg (Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten) (Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten) (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat) (Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten) (Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten) (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat) | |||
20 Four foods with same rank. ⇵ 9.3 µg 2.6 µg (Unspecified Part, Coated, Made With Fat, Prepared Skinless, Coating Eaten) (Coated, Coating Eaten, Prepared Skinless, Made With Unspecified Type Of Fat) (Coated, Prepared Skinless, Made With Oil, Coating Eaten) (Made With Fat, Coated, Prepared Skinless, Unspecified If Coating Eaten) | |||
Figure 1. Poultry Products with phylloquinone rank 1 to 20
Poultry Products Ranked 21 - 35 With Phylloquinone
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| Rank | Food | per 100g | per Oz |
|---|---|---|---|
29 Two foods with same rank. ⇵ 7 µg 2 µg (From Restaurant) (Not Further Specified) | |||
30 Two foods with same rank. ⇵ 6.5 µg 1.8 µg (Coated, Made With Shortening, Prepared Skinless, Coating Eaten) (Coated, Made With Shortening, Prepared Skinless, Coating Eaten) | |||
31 (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten) 6.4 µg 1.8 µg | |||
32 28 foods with same rank. ⇵ 6.1 µg 1.7 µg (Coated, Skin / Coating Not Eaten) (Coated, Prepared Skinless, Coating Not Eaten, Made With Unspecified Type Of Fat) (Coated, Prepared Skinless, Made With Oil, Coating Not Eaten) (Coated, Prepared With Skin, Made With Oil, Skin/Coating Not Eaten) (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Unspecified Type Of Fat) (Coated, Drumstick & Thigh, Made With Fat, Coating Not Eaten, Prepared Skinless) (Coated, Drumstick & Thigh, Made With Fat, Skin/Coating Not Eaten, Prepared With Skin) (Coated, Coating Not Eaten, Prepared Skinless, Made With Unspecified Type Of Fat) (Coated, Made With Oil, Prepared Skinless, Coating Not Eaten) (Coated, Prepared With Skin, Made With Oil, Skin/Coating Not Eaten) (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Unspecified Type Of Fat) (Skin Not Eaten, Grilled Without Sauce) (Made With Fat, No Coating, Unspecified If Skin Eaten) (No Coating, Skin Eaten, Made With Oil) (No Coating, Skin Eaten, Made With Unspecified Type Of Fat) (No Coating, Skin Not Eaten, Made With Oil) (No Coating, Skin Not Eaten, Made With Unspecified Type Of Fat) (Drumstick & Thigh, Made With Fat, No Coating, Skin Not Eaten) (Made With Fat, No Coating, Unspecified If Skin Eaten, Drumstick & Thigh) (Coated, Skin / Coating Eaten, From Restaurant) (Coated, Skin / Coating Not Eaten, From Pre-Cooked) (Coated, Skin / Coating Not Eaten, From Raw) (Coated, Skin / Coating Not Eaten, From Restaurant) (Made With Fat, No Coating, Unspecified If Skin Eaten) (No Coating, Skin Not Eaten, Made With Oil) (No Coating, Skin Not Eaten, Made With Unspecified Type Of Fat) (Coated, From Restaurant) (Skin Not Eaten) | |||
33 Four foods with same rank. ⇵ 6 µg 1.7 µg (Coated, Drumstick & Thigh, Skin / Coating Not Eaten) (Skin Not Eaten, Drumstick & Thigh, Grilled Without Sauce) (Coated, Drumstick & Thigh, Skin / Coating Not Eaten) (Skin Not Eaten, Drumstick & Thigh) | |||
34 Two foods with same rank. ⇵ 5.9 µg 1.7 µg (Pressed) (Drumstick & Thigh, Made With Fat, No Coating, Skin Eaten) | |||
35 Two foods with same rank. ⇵ 5.8 µg 1.6 µg (Skin Not Eaten, Grilled With Sauce) (Coated, Skin / Coating Not Eaten, From Raw) | |||
Figure 2. Poultry Products with phylloquinone rank 21 to 35
Foods With Phylloquinone In Other Food Categories
The food categories below have foods that contain phylloquinone.
Select a category to show a ranked list of all the foods in that category with phylloquinone.