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Nutrition Tool Navigation

Ranked List Of 269 Foods In Fats, Oils and Dressings That Contain Phylloquinone

Here's a list of all 269 foods in Fats, Oils and Dressings that contain phylloquinone. The list is sorted from the food with the most amount to the food with the least amount.

We recommend you also check out our dedicated page for Phylloquinone or take a look at what other foods there are in Fats, Oils and Dressings.

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How To Use The Tables

You can find out what other nutrients a food has by clicking on its name.

Foods Ranked 1 - 50 In Fats, Oils and Dressings That Contain Phylloquinone

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Foodper 100gper Oz
1.Soybean Oil (Salad Or Cooking)183.9 ug52.13 ug
2.Soybean Lecithin Oil183.9 ug52.13 ug
3.Soy Oil (Low Linolenic, Industrial)183.9 ug52.13 ug
4.Soy Oil (Ultra Low Linolenic, Industrial)183.9 ug52.13 ug
5.Soy Oil (Fully Hydrogenated, Industrial)183.9 ug52.13 ug
6.Vegetable Oil (Soybean, Refined)183.9 ug52.13 ug
7.Soy Oil (Refined, For Woks & Light Frying, Industrial)183.9 ug52.13 ug
8.Soybean Oil183.9 ug52.13 ug
9.Mayonnaise (Regular, Salad Dressing)163 ug46.21 ug
10.Industrial Oil (As Ingredient In Food)155.8 ug44.17 ug
11.Kraft Mayo Light Mayonnaise (Salad Dressing)155.1 ug43.97 ug
12.Canola & Soybean Oil138.9 ug39.38 ug
13.Ranch Dressing (Regular, Salad Dressing)134.3 ug38.07 ug
14.For Salads (Not Further Specified, Salad Dressing)134.3 ug38.07 ug
15.Creamy Dressing134.3 ug38.07 ug
16.Peppercorn Dressing (Regular, Commercial, Salad Dressing)125.2 ug35.49 ug
17.Canola Oil (With Antifoaming Agent, Principal Uses Salads, Woks & Light Frying, Industrial)122 ug34.59 ug
18.French Dressing (Without Salt, Regular, Commercial, Salad Dressing)121.4 ug34.42 ug
19.French Dressing (Regular, Commercial, Salad Dressing)121.4 ug34.42 ug
20.French Or Catalina Dressing121.4 ug34.42 ug
21.Vegetable Oil (Not Further Specified)117.9 ug33.42 ug
22.Canola (Soybean & Sunflower Oil)109.8 ug31.13 ug
23.Margarine (Industrial, Non-Dairy, Cottonseed, Soy Oil, Partially Hydrogenated, For Flaky Pastries)106.2 ug30.11 ug
24.Caesar Dressing (Regular, Salad Dressing)104.8 ug29.71 ug
25.Caesar Dressing104.8 ug29.71 ug
26.Margarine-Like (With Salt, Vegetable Oil Spread, 60% Fat, Tub)101.3 ug28.72 ug
27.Margarine-Like Spread (Vegetable-Oil, With Added Vitamin D, Stick/Tub/Bottle, 60% Fat)101.3 ug28.72 ug
28.Margarine-Like (Without Salt, Vegetable Oil Spread, 60% Fat, Stick/Tub/Bottle)101.3 ug28.72 ug
29.Margarine-Like (With Salt, Vegetable Oil Spread, 60% Fat, Stick)101.3 ug28.72 ug
30.Margarine-Like (With Salt, Vegetable Oil Spread, 60% Fat, Stick)101.3 ug28.72 ug
31.Margarine-Like (Without Salt, Vegetable Oil Spread, 60% Fat, Stick/Tub/Bottle)101.3 ug28.72 ug
32.Margarine-Like (With Salt, Vegetable Oil Spread, 60% Fat, Tub)101.3 ug28.72 ug
33.Margarine-Like Spread (With Salt, Vegetable Oi, 60% Fat, Stick/Tub/Bottle)101.3 ug28.72 ug
34.Margarine (Tub, Salted)101.3 ug28.72 ug
35.Margarine-Like Spread (Tub, Salted)101.3 ug28.72 ug
36.Margarine-Like Spread (Liquid, Salted)101.3 ug28.72 ug
37.Margarine-Like Spread (Whipped, Tub, Salted)101.3 ug28.72 ug
38.Margarine-Like Spread (Stick, Unsalted)101.3 ug28.72 ug
39.Margarine-Like Spread (Tub, Unsalted)101.3 ug28.72 ug
40.Margarine-Oil Blend (Not Further Specified)101.3 ug28.72 ug
41.Margarine (Not Further Specified)99.2 ug28.12 ug
42.Vinegar & Oil (Home Recipe, Salad Dressing)98.8 ug28.01 ug
43.Green Goddess (Regular, Salad Dressing)96.7 ug27.41 ug
44.Avocado (Dressing)96.7 ug27.41 ug
45.Sweetened Margarine-Like (Vegetable Oil Spread, Stick Or Tub)93 ug26.37 ug
46.Margarine (Without Salt, Regular, 80% Fat, Composite, Stick)93 ug26.37 ug
47.Margarine (With Salt, Regular, 80% Fat, Composite, Stick)93 ug26.37 ug
48.Margarine (With Salt, Regular, 80% Fat, Composite, Stick)93 ug26.37 ug
49.Margarine-Like Spread (With Yogurt, With Salt, 70% Fat, Stick)93 ug26.37 ug
50.Margarine-Like (Without Salt, Vegetable Oil Spread, 20% Fat)93 ug26.37 ug

Foods Ranked 51 - 100 In Fats, Oils and Dressings That Contain Phylloquinone

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Foodper 100gper Oz
51.Margarine (Without Salt, Regular, 80% Fat, Composite, Stick)93 ug26.37 ug
52.Margarine-Like Spread (With Yogurt, With Salt, Approximately 40% Fat, Tub)93 ug26.37 ug
53.Margarine (Stick, Salted)93 ug26.37 ug
54.Margarine (Stick, Unsalted)93 ug26.37 ug
55.Margarine-Like Spread (Stick, Salted)93 ug26.37 ug
56.Margarine-Like Spread (Made With Yogurt, Reduced Calorie, Tub, About 40% Fat, Salted)93 ug26.37 ug
57.Margarine-Like Spread (Made With Yogurt, Stick, Salted)93 ug26.37 ug
58.Sweetened Margarine-Like Spread (Tub)93 ug26.37 ug
59.Margarine (With Salt, Regular, 80% Fat, Composite, Tub)91.7 ug26 ug
60.Margarine (With Salt, Regular, 80% Fat, Composite, Tub)91.7 ug26 ug
61.Margarine (Without Salt, Regular, 80% Fat, Composite, Tub)91.7 ug26 ug
62.Margarine (Whipped, Tub, Salted)91.7 ug26 ug
63.Margarine (Tub, Unsalted)91.7 ug26 ug
64.Margarine (Whipped, Tub, Unsalted)91.7 ug26 ug
65.Blue Or Roquefort Cheese Dressing (Light, Salad Dressing)91 ug25.8 ug
66.Margarine-Like (Margarine-Butter Blend, Soybean Oil & Butter)86.5 ug24.52 ug
67.Butter-Margarine Blend (Tub, Salted)86.5 ug24.52 ug
68.Butter-Vegetable Oil Blend86.5 ug24.52 ug
69.Blue Or Roquefort Cheese Dressing (Regular, Commercial, Salad Dressing)85.9 ug24.35 ug
70.Blue Or Roquefort Cheese Dressing85.9 ug24.35 ug
71.Oil Or Table Fat (Not Further Specified)80.9 ug22.93 ug
72.Margarine (Industrial, Use For Baking, Soy & Partially Hydrogenated Soy Oil, Sauces & Candy)75 ug21.26 ug
73.Margarine (80% Fat, Stick, Includes Regular, Hydrogenated Corn & Soybean Oils)75 ug21.26 ug
74.Margarine (Spread, 35-39% Fat, Tub)74.6 ug21.15 ug
75.Margarine-Like (With Salt, Vegetable Oil Spread, Approximately 37% Fat, Unspecified Oils)74.6 ug21.15 ug
76.Margarine-Like Spread (Reduced Calorie, About 40% Fat, Tub, Salted)74.6 ug21.15 ug
77.Margarine-Like Spread (Reduced Calorie, About 40% Fat, Stick, Salted)74.6 ug21.15 ug
78.Canola Oil (High Oleic, Industrial)71.3 ug20.21 ug
79.Canola Oil71.3 ug20.21 ug
80.Canola Oil (For Salads, Woks & Light Frying, Industrial)71.3 ug20.21 ug
81.Canola Oil (Partially Hydrogenated, Oil For Deep Fat Frying, Industrial)71.3 ug20.21 ug
82.Rapeseed Oil71.3 ug20.21 ug
83.Margarine-Like (Without Salt, Butter-Margarine Blend, 80% Fat, Stick)70.9 ug20.1 ug
84.Margarine-Like (With Salt, Vegetable Oil Spread, 20% Fat)70.9 ug20.1 ug
85.Margarine-Like Spread (Reduced Calorie, About 20% Fat, Tub, Salted)70.9 ug20.1 ug
86.Honey Mustard (Regular, Salad Dressing)70 ug19.84 ug
87.Honey Mustard Dressing70 ug19.84 ug
88.Bacon & Tomato (Salad Dressing)69.1 ug19.59 ug
89.Thousand Island (Regular, Commercial, Salad Dressing)69.1 ug19.59 ug
90.Bacon & Tomato Dressing69.1 ug19.59 ug
91.Thousand Island Dressing69.1 ug19.59 ug
92.Coleslaw (Salad Dressing)66.1 ug18.74 ug
93.Coleslaw Dressing66.1 ug18.74 ug
94.Smart Balance Mayonnaise (Omega Plus Light, Salad Dressing, Light)65.8 ug18.65 ug
95.Vegetable Oil-Butter Spread (Reduced Calorie)61.1 ug17.32 ug
96.Olive Oil (Salad Or Cooking)60.2 ug17.07 ug
97.Olive Oil60.2 ug17.07 ug
98.Margarine-Like (With Salt, Vegetable Oil-Butter Spread, Reduced Calorie, Tub)57.6 ug16.33 ug
99.Vegetable Oil-Butter Spread (Reduced Calorie, Tub, Salted)57.6 ug16.33 ug
100.Margarine-Like Spread (Benecol Light Spread)56.5 ug16.02 ug

Foods Ranked 101 - 150 In Fats, Oils and Dressings That Contain Phylloquinone

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Foodper 100gper Oz
101.Sesame Seed Dressing (Regular, Salad Dressing)56 ug15.88 ug
102.Italian Dressing (Regular, Commercial, Salad Dressing)56 ug15.88 ug
103.Italian Dressing (Without Salt, Regular, Commercial, Salad Dressing)56 ug15.88 ug
104.Italian Dressing (Made With Vinegar & Oil)56 ug15.88 ug
105.Sesame Dressing56 ug15.88 ug
106.Smart Balance Margarine-Like Spread (Regular Buttery Spread With Flax Oil)55.5 ug15.73 ug
107.Russian Dressing (Salad Dressing)53.7 ug15.22 ug
108.Mayonnaise (With Olive Oil, Reduced Fat)53.7 ug15.22 ug
109.Mayonnaise (Light, Salad Dressing)53.7 ug15.22 ug
110.Russian Dressing53.7 ug15.22 ug
111.Mayonnaise (Made With Tofu)53.4 ug15.14 ug
112.Vegetable Shortening (Household, Composite)53.2 ug15.08 ug
113.Shortening (Unspecified If Vegetable Or Animal)53.2 ug15.08 ug
114.Vegetable Shortening53.2 ug15.08 ug
115.Smart Balance Margarine-Like Spread (Omega Plus Spread, With Plant Sterols & Fish Oil)52.5 ug14.88 ug
116.Creamy Poppy Seed (Salad Dressing)50.2 ug14.23 ug
117.Poppy Seed Dressing50.2 ug14.23 ug
118.Butter-Margarine Blend (Stick, Salted)50 ug14.17 ug
119.Soybean & Sunflower Oil50 ug14.17 ug
120.Smart Balance Margarine-Like Spread (Light Buttery Spread)46.8 ug13.27 ug
121.Margarine-Like (With Salt, Vegetable Oil-Butter Spread, Tub)46.1 ug13.07 ug
122.Table Fat (Not Further Specified)43.9 ug12.45 ug
123.Household Shortening (Partially Hydrogenated Soybean, Partially Hydrogenated Cottonseed)43 ug12.19 ug
124.Shortening Cake Mix (Hydrogenated Soybean, Hydrogenated Cottonseed)43 ug12.19 ug
125.Shortening Frying (Heavy Duty, Hydrogenated Soybean, Linoleic Less Than 1%)43 ug12.19 ug
126.Shortening Confectionery (Hydrogenated Coconut Or Hydrogenated Palm Kernel)43 ug12.19 ug
127.Industrial Shortening (Hydrogenated Soybean & Cottonseed)43 ug12.19 ug
128.Special Purpose For Cakes & Frostings Shortening (Hydrogenated Soybean)43 ug12.19 ug
129.Special Purpose For Baking Shortening (Hydrogenated Soybean, Palm, & Cottonseed)43 ug12.19 ug
130.Margarine-Like Shortening (Industrial, Partially Hydrogenated Soy, Cottonseed & Soy, Principal Use Flaky Pastries)43 ug12.19 ug
131.Industrial Shortening (Partially Hydrogenated Soy & Corn For Frying)43 ug12.19 ug
132.Industrial Shortening (Partially Hydrogenated Soy For Baking & Confections)43 ug12.19 ug
133.Corn & Canola Oil42.2 ug11.96 ug
134.Mayonnaise Type (With Salt, Regular, Salad Dressing)42.2 ug11.96 ug
135.Mayonnaise Imitation (Soybean, Salad Dressing)42.2 ug11.96 ug
136.Mayonnaise Imitation (Soybean Without Cholesterol, Salad Dressing)42.2 ug11.96 ug
137.Corn & Canola Oil42.2 ug11.96 ug
138.Sweet & Sour (Salad Dressing)39.6 ug11.23 ug
139.Coleslaw (Reduced Fat, Salad Dressing)39.5 ug11.2 ug
140.Coleslaw Dressing (Light)39.5 ug11.2 ug
141.Korean Dressing Or Marinade35 ug9.92 ug
142.Creamy Dressing (Made With Sour Cream And/Or Buttermilk & Oil, Reduced Calorie, Cholesterol-Free)34.8 ug9.87 ug
143.Buttermilk (Lite, Salad Dressing)34.8 ug9.87 ug
144.Ranch Dressing (Reduced Fat, Salad Dressing)34.8 ug9.87 ug
145.Thousand Island Dressing (Reduced Fat, Salad Dressing)27.6 ug7.82 ug
146.Thousand Island Dressing (Light)27.6 ug7.82 ug
147.Mayonnaise-Like (Fat-Free, Salad Dressing)24.7 ug7 ug
148.Mayonnaise Dressing (No Cholesterol)24.7 ug7 ug
149.Mayonnaise (Reduced-Calorie Or Diet, Cholesterol-Free)24.7 ug7 ug
150.Mayonnaise & Mayonnaise-Type (Low Calorie, Salad Dressing)24.7 ug7 ug

Foods Ranked 151 - 200 In Fats, Oils and Dressings That Contain Phylloquinone

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Foodper 100gper Oz
151.Mayonnaise (Low Sodium, Low Calorie Or Diet)24.7 ug7 ug
152.Mayonnaise (With Salt, Soybean & Safflower Oil, Salad Dressing)24.7 ug7 ug
153.Soybean Oil (Salad Or Cooking, Partially Hydrogenated)24.7 ug7 ug
154.Rice Bran Oil24.7 ug7 ug
155.Wheat Germ Oil24.7 ug7 ug
156.Cottonseed Oil (Salad Or Cooking)24.7 ug7 ug
157.Sandwich Spread (With Chopped Pickle, Regular, Unspecified Oils)24.7 ug7 ug
158.Cocoa Butter Oil24.7 ug7 ug
159.Palm Kernel Oil24.7 ug7 ug
160.Cottonseed Oil (Fully Hydrogenated, Industrial)24.7 ug7 ug
161.Soy Oil (Partially Hydrogenated, Multiuse For Non-Dairy Butter Flavor, Industrial)24.7 ug7 ug
162.Soy Oil ( Partially Hydrogenated, All Purpose, Industrial)24.7 ug7 ug
163.Soy Oil (Pourable Clear Fry, Partially Hydrogenated & Winterized Soy, Industrial)24.7 ug7 ug
164.Industrial Oil (Partially Hydrogenated Soy & Cottonseed, Principal Use As A Tortilla Shortening)24.7 ug7 ug
165.Palm Kernel Oil (Hydrogenated, Used For Whipped Toppings, Non-Dairy, Industrial)24.7 ug7 ug
166.Palm & Palm Kernel Oil (Filling Fat, Non-Hydrogenated, Industrial)24.7 ug7 ug
167.Soybean Oil (Salad Or Cooking, Partially Hydrogenated, Cottonseed)24.7 ug7 ug
168.Oat Oil24.7 ug7 ug
169.Soy Oil (Partially Hydrogenated, Principal Uses Popcorn & Flavoring Vegetables, Industrial)24.7 ug7 ug
170.Industrial Shortening (Partially Hydrogenated Soy, Pourable Liquid Fry Shortening)24.7 ug7 ug
171.Palm Kernel Oil (Confection Fat, Uses Similar To High Quality Cocoa Butter, Industrial)24.7 ug7 ug
172.Palm Kernel Oil (Hydrogenated, Confection Fat, Uses Similar To 95 Degree Hard Butter, Industrial)24.7 ug7 ug
173.Palm Kernel Oil (Hydrogenated, Confection Fat, Intermediate Grade Product, Industrial)24.7 ug7 ug
174.Palm Kernel Oil (Hydrogenated, Filling Fat, Industrial)24.7 ug7 ug
175.Soy & Palm Oil (Partially Hydrogenated, Principal Uses Icings & Fillings, Industrial)24.7 ug7 ug
176.Cottonseed Oil24.7 ug7 ug
177.Wheat Germ Oil24.7 ug7 ug
178.Household Shortening (Lard & Vegetable Oil)21.5 ug6.1 ug
179.Corn, Peanut, & Olive Oil21 ug5.95 ug
180.Mayonnaise-Type (Light, Salad Dressing)19.5 ug5.53 ug
181.French Dressing (Reduced Fat, Salad Dressing)17.8 ug5.05 ug
182.French Or Catalina Dressing (Light)17.8 ug5.05 ug
183.Walnut Oil15 ug4.25 ug
184.Walnut Oil15 ug4.25 ug
185.Sesame Oil (Salad Or Cooking)13.6 ug3.86 ug
186.Sesame Oil13.6 ug3.86 ug
187.Honey Mustard Dressing (Reduced Calorie, Salad Dressing)13.3 ug3.77 ug
188.Honey Mustard Dressing (Light)13.3 ug3.77 ug
189.Italian Dressing (Reduced Calorie, Salad Dressing)12.5 ug3.54 ug
190.Italian Dressing (Without Salt, Reduced Fat, Salad Dressing)12.5 ug3.54 ug
191.Italian Dressing (Commercial, Reduced Fat, Salad Dressing)12.5 ug3.54 ug
192.Italian Dressing (Light)12.5 ug3.54 ug
193.Sesame Dressing (Light)12.5 ug3.54 ug
194.Smart Beat Margarine-Like Spread (Super Light Without Saturated Fat)12.3 ug3.49 ug
195.Flaxseed Oil (Cold Pressed)9.3 ug2.64 ug
196.Flaxseed Oil9.3 ug2.64 ug
197.Ghee (Clarified Butter)8.6 ug2.44 ug
198.Palm Oil8 ug2.27 ug
199.Safflower Oil (Salad Or Cooking, Linoleic, Over 70%)7.1 ug2.01 ug
200.Safflower Oil (Salad Or Cooking, High Oleic, Primary Safflower Oil Of Commerce)7.1 ug2.01 ug

Foods Ranked 201 - 250 In Fats, Oils and Dressings That Contain Phylloquinone

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Foodper 100gper Oz
201.Safflower Oil7.1 ug2.01 ug
202.Almond Oil7 ug1.98 ug
203.Butter (Not Further Specified)7 ug1.98 ug
204.Butter (Stick, Salted)7 ug1.98 ug
205.Whipped Butter (Stick, Salted)7 ug1.98 ug
206.Butter (Stick, Unsalted)7 ug1.98 ug
207.Whipped Butter (Tub, Unsalted)7 ug1.98 ug
208.Whipped Butter (Stick, Unsalted)7 ug1.98 ug
209.Vegetable Oil-Butter Spread (Stick, Salted)7 ug1.98 ug
210.Almond Oil7 ug1.98 ug
211.Russian Dressing (Low Calorie, Salad Dressing)6.7 ug1.9 ug
212.Russian Dressing (Light)6.7 ug1.9 ug
213.Blue Or Roquefort Cheese (Low Calorie, Salad Dressing)5.4 ug1.53 ug
214.Sunflower Oil (Linoleic, Less Than 60%)5.4 ug1.53 ug
215.Sunflower Oil (Linoleic, Approx. 65%)5.4 ug1.53 ug
216.Sunflower Oil (Linoleic, Partially Hydrogenated)5.4 ug1.53 ug
217.Sunflower Oil (High Oleic, 70% & Over)5.4 ug1.53 ug
218.Sunflower Oil (Mid-Oleic, Industrial)5.4 ug1.53 ug
219.Sunflower Oil5.4 ug1.53 ug
220.Blue Or Roquefort Cheese Dressing (Light)5.4 ug1.53 ug
221.French Dressing (Reduced Calorie, Salad Dressing)4.8 ug1.36 ug
222.French Dressing (Without Salt, Reduced Fat, Salad Dressing)4.8 ug1.36 ug
223.Butter (Without Salt, Light, Stick)4.8 ug1.36 ug
224.Butter (With Salt, Light, Stick)4.8 ug1.36 ug
225.Light Butter (Stick, Salted)4.8 ug1.36 ug
226.Light Butter (Whipped, Tub, Salted)4.8 ug1.36 ug
227.Vegetable Oil-Butter Spread (Reduced Calorie, Stick, Salted)4.8 ug1.36 ug
228.Light Butter (Stick, Unsalted)4.8 ug1.36 ug
229.Whipped Butter (Tub, Salted)4.6 ug1.3 ug
230.Vegetable Oil-Butter Spread (Tub, Salted)4.6 ug1.3 ug
231.Butter-Oil Blend (Not Further Specified)4.6 ug1.3 ug
232.Smart Beat Margarine-Like Spread (Smart Squeeze)4.2 ug1.19 ug
233.Thousand Island Dressing (Fat-Free, Salad Dressing)3.7 ug1.05 ug
234.Russian Dressing (Fat Free)3.7 ug1.05 ug
235.Thousand Island Dressing (Fat Free)3.7 ug1.05 ug
236.Creamy Dressing (Made With Sour Cream And/Or Buttermilk & Oil, Reduced Calorie)3.5 ug0.99 ug
237.Light (Not Further Specified, Salad Dressing)3.5 ug0.99 ug
238.Creamy Dressing (Light)3.5 ug0.99 ug
239.Flaxseed Oil (Contains Added Sliced Flaxseed)3.3 ug0.94 ug
240.Honey Butter2.9 ug0.82 ug
241.Creamy Dressing (Made With Sour Cream And/Or Buttermilk & Oil, Reduced Calorie, Fat-Free)2.3 ug0.65 ug
242.Ranch Dressing (Fat-Free, Salad Dressing)2.3 ug0.65 ug
243.Creamy Dressing (Fat Free)2.3 ug0.65 ug
244.Salad Dressing (Fat Free, Not Further Specified)2.3 ug0.65 ug
245.Corn Oil (Industrial & Retail, All Purpose Salad Or Cooking)1.9 ug0.54 ug
246.Corn Oil1.9 ug0.54 ug
247.Yogurt Dressing1.7 ug0.48 ug
248.Italian Dressing (Fat-Free, Salad Dressing)1.6 ug0.45 ug
249.Italian Dressing (Fat Free)1.6 ug0.45 ug
250.Caesar (Low Calorie, Salad Dressing)1 ug0.28 ug

Foods Ranked 251 - 269 In Fats, Oils and Dressings That Contain Phylloquinone

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Foods In Other Categories That Contain Phylloquinone

You are currently viewing foods in the category Fats, Oils and Dressings.

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