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Ranked List Of 269 Foods In Fats, Oils and Dressings That Contain Phylloquinone
Here's a list of all 269 foods in Fats, Oils and Dressings that contain phylloquinone. The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our dedicated page for Phylloquinone or take a look at what other foods there are in Fats, Oils and Dressings.
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Foods Ranked 1 - 50 In Fats, Oils and Dressings That Contain Phylloquinone
Click on a food to explore all of the nutrients it contains.
Use the ToC button in the upper right to easily jump between sections.
| Food | per 100g | per Oz |
|---|
| 1. | Soybean Oil (Salad Or Cooking) | 183.9 ug | 52.13 ug |
| 2. | Soybean Lecithin Oil | 183.9 ug | 52.13 ug |
| 3. | Soy Oil (Low Linolenic, Industrial) | 183.9 ug | 52.13 ug |
| 4. | Soy Oil (Ultra Low Linolenic, Industrial) | 183.9 ug | 52.13 ug |
| 5. | Soy Oil (Fully Hydrogenated, Industrial) | 183.9 ug | 52.13 ug |
| 6. | Vegetable Oil (Soybean, Refined) | 183.9 ug | 52.13 ug |
| 7. | Soy Oil (Refined, For Woks & Light Frying, Industrial) | 183.9 ug | 52.13 ug |
| 8. | Soybean Oil | 183.9 ug | 52.13 ug |
| 9. | Mayonnaise (Regular, Salad Dressing) | 163 ug | 46.21 ug |
| 10. | Industrial Oil (As Ingredient In Food) | 155.8 ug | 44.17 ug |
| 11. | Kraft Mayo Light Mayonnaise (Salad Dressing) | 155.1 ug | 43.97 ug |
| 12. | Canola & Soybean Oil | 138.9 ug | 39.38 ug |
| 13. | Ranch Dressing (Regular, Salad Dressing) | 134.3 ug | 38.07 ug |
| 14. | For Salads (Not Further Specified, Salad Dressing) | 134.3 ug | 38.07 ug |
| 15. | Creamy Dressing | 134.3 ug | 38.07 ug |
| 16. | Peppercorn Dressing (Regular, Commercial, Salad Dressing) | 125.2 ug | 35.49 ug |
| 17. | Canola Oil (With Antifoaming Agent, Principal Uses Salads, Woks & Light Frying, Industrial) | 122 ug | 34.59 ug |
| 18. | French Dressing (Without Salt, Regular, Commercial, Salad Dressing) | 121.4 ug | 34.42 ug |
| 19. | French Dressing (Regular, Commercial, Salad Dressing) | 121.4 ug | 34.42 ug |
| 20. | French Or Catalina Dressing | 121.4 ug | 34.42 ug |
| 21. | Vegetable Oil (Not Further Specified) | 117.9 ug | 33.42 ug |
| 22. | Canola (Soybean & Sunflower Oil) | 109.8 ug | 31.13 ug |
| 23. | Margarine (Industrial, Non-Dairy, Cottonseed, Soy Oil, Partially Hydrogenated, For Flaky Pastries) | 106.2 ug | 30.11 ug |
| 24. | Caesar Dressing (Regular, Salad Dressing) | 104.8 ug | 29.71 ug |
| 25. | Caesar Dressing | 104.8 ug | 29.71 ug |
| 26. | Margarine-Like (With Salt, Vegetable Oil Spread, 60% Fat, Tub) | 101.3 ug | 28.72 ug |
| 27. | Margarine-Like Spread (Vegetable-Oil, With Added Vitamin D, Stick/Tub/Bottle, 60% Fat) | 101.3 ug | 28.72 ug |
| 28. | Margarine-Like (Without Salt, Vegetable Oil Spread, 60% Fat, Stick/Tub/Bottle) | 101.3 ug | 28.72 ug |
| 29. | Margarine-Like (With Salt, Vegetable Oil Spread, 60% Fat, Stick) | 101.3 ug | 28.72 ug |
| 30. | Margarine-Like (With Salt, Vegetable Oil Spread, 60% Fat, Stick) | 101.3 ug | 28.72 ug |
| 31. | Margarine-Like (Without Salt, Vegetable Oil Spread, 60% Fat, Stick/Tub/Bottle) | 101.3 ug | 28.72 ug |
| 32. | Margarine-Like (With Salt, Vegetable Oil Spread, 60% Fat, Tub) | 101.3 ug | 28.72 ug |
| 33. | Margarine-Like Spread (With Salt, Vegetable Oi, 60% Fat, Stick/Tub/Bottle) | 101.3 ug | 28.72 ug |
| 34. | Margarine (Tub, Salted) | 101.3 ug | 28.72 ug |
| 35. | Margarine-Like Spread (Tub, Salted) | 101.3 ug | 28.72 ug |
| 36. | Margarine-Like Spread (Liquid, Salted) | 101.3 ug | 28.72 ug |
| 37. | Margarine-Like Spread (Whipped, Tub, Salted) | 101.3 ug | 28.72 ug |
| 38. | Margarine-Like Spread (Stick, Unsalted) | 101.3 ug | 28.72 ug |
| 39. | Margarine-Like Spread (Tub, Unsalted) | 101.3 ug | 28.72 ug |
| 40. | Margarine-Oil Blend (Not Further Specified) | 101.3 ug | 28.72 ug |
| 41. | Margarine (Not Further Specified) | 99.2 ug | 28.12 ug |
| 42. | Vinegar & Oil (Home Recipe, Salad Dressing) | 98.8 ug | 28.01 ug |
| 43. | Green Goddess (Regular, Salad Dressing) | 96.7 ug | 27.41 ug |
| 44. | Avocado (Dressing) | 96.7 ug | 27.41 ug |
| 45. | Sweetened Margarine-Like (Vegetable Oil Spread, Stick Or Tub) | 93 ug | 26.37 ug |
| 46. | Margarine (Without Salt, Regular, 80% Fat, Composite, Stick) | 93 ug | 26.37 ug |
| 47. | Margarine (With Salt, Regular, 80% Fat, Composite, Stick) | 93 ug | 26.37 ug |
| 48. | Margarine (With Salt, Regular, 80% Fat, Composite, Stick) | 93 ug | 26.37 ug |
| 49. | Margarine-Like Spread (With Yogurt, With Salt, 70% Fat, Stick) | 93 ug | 26.37 ug |
| 50. | Margarine-Like (Without Salt, Vegetable Oil Spread, 20% Fat) | 93 ug | 26.37 ug |
Foods Ranked 51 - 100 In Fats, Oils and Dressings That Contain Phylloquinone
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Use the ToC button in the upper right to easily jump between sections.
| Food | per 100g | per Oz |
|---|
| 51. | Margarine (Without Salt, Regular, 80% Fat, Composite, Stick) | 93 ug | 26.37 ug |
| 52. | Margarine-Like Spread (With Yogurt, With Salt, Approximately 40% Fat, Tub) | 93 ug | 26.37 ug |
| 53. | Margarine (Stick, Salted) | 93 ug | 26.37 ug |
| 54. | Margarine (Stick, Unsalted) | 93 ug | 26.37 ug |
| 55. | Margarine-Like Spread (Stick, Salted) | 93 ug | 26.37 ug |
| 56. | Margarine-Like Spread (Made With Yogurt, Reduced Calorie, Tub, About 40% Fat, Salted) | 93 ug | 26.37 ug |
| 57. | Margarine-Like Spread (Made With Yogurt, Stick, Salted) | 93 ug | 26.37 ug |
| 58. | Sweetened Margarine-Like Spread (Tub) | 93 ug | 26.37 ug |
| 59. | Margarine (With Salt, Regular, 80% Fat, Composite, Tub) | 91.7 ug | 26 ug |
| 60. | Margarine (With Salt, Regular, 80% Fat, Composite, Tub) | 91.7 ug | 26 ug |
| 61. | Margarine (Without Salt, Regular, 80% Fat, Composite, Tub) | 91.7 ug | 26 ug |
| 62. | Margarine (Whipped, Tub, Salted) | 91.7 ug | 26 ug |
| 63. | Margarine (Tub, Unsalted) | 91.7 ug | 26 ug |
| 64. | Margarine (Whipped, Tub, Unsalted) | 91.7 ug | 26 ug |
| 65. | Blue Or Roquefort Cheese Dressing (Light, Salad Dressing) | 91 ug | 25.8 ug |
| 66. | Margarine-Like (Margarine-Butter Blend, Soybean Oil & Butter) | 86.5 ug | 24.52 ug |
| 67. | Butter-Margarine Blend (Tub, Salted) | 86.5 ug | 24.52 ug |
| 68. | Butter-Vegetable Oil Blend | 86.5 ug | 24.52 ug |
| 69. | Blue Or Roquefort Cheese Dressing (Regular, Commercial, Salad Dressing) | 85.9 ug | 24.35 ug |
| 70. | Blue Or Roquefort Cheese Dressing | 85.9 ug | 24.35 ug |
| 71. | Oil Or Table Fat (Not Further Specified) | 80.9 ug | 22.93 ug |
| 72. | Margarine (Industrial, Use For Baking, Soy & Partially Hydrogenated Soy Oil, Sauces & Candy) | 75 ug | 21.26 ug |
| 73. | Margarine (80% Fat, Stick, Includes Regular, Hydrogenated Corn & Soybean Oils) | 75 ug | 21.26 ug |
| 74. | Margarine (Spread, 35-39% Fat, Tub) | 74.6 ug | 21.15 ug |
| 75. | Margarine-Like (With Salt, Vegetable Oil Spread, Approximately 37% Fat, Unspecified Oils) | 74.6 ug | 21.15 ug |
| 76. | Margarine-Like Spread (Reduced Calorie, About 40% Fat, Tub, Salted) | 74.6 ug | 21.15 ug |
| 77. | Margarine-Like Spread (Reduced Calorie, About 40% Fat, Stick, Salted) | 74.6 ug | 21.15 ug |
| 78. | Canola Oil (High Oleic, Industrial) | 71.3 ug | 20.21 ug |
| 79. | Canola Oil | 71.3 ug | 20.21 ug |
| 80. | Canola Oil (For Salads, Woks & Light Frying, Industrial) | 71.3 ug | 20.21 ug |
| 81. | Canola Oil (Partially Hydrogenated, Oil For Deep Fat Frying, Industrial) | 71.3 ug | 20.21 ug |
| 82. | Rapeseed Oil | 71.3 ug | 20.21 ug |
| 83. | Margarine-Like (Without Salt, Butter-Margarine Blend, 80% Fat, Stick) | 70.9 ug | 20.1 ug |
| 84. | Margarine-Like (With Salt, Vegetable Oil Spread, 20% Fat) | 70.9 ug | 20.1 ug |
| 85. | Margarine-Like Spread (Reduced Calorie, About 20% Fat, Tub, Salted) | 70.9 ug | 20.1 ug |
| 86. | Honey Mustard (Regular, Salad Dressing) | 70 ug | 19.84 ug |
| 87. | Honey Mustard Dressing | 70 ug | 19.84 ug |
| 88. | Bacon & Tomato (Salad Dressing) | 69.1 ug | 19.59 ug |
| 89. | Thousand Island (Regular, Commercial, Salad Dressing) | 69.1 ug | 19.59 ug |
| 90. | Bacon & Tomato Dressing | 69.1 ug | 19.59 ug |
| 91. | Thousand Island Dressing | 69.1 ug | 19.59 ug |
| 92. | Coleslaw (Salad Dressing) | 66.1 ug | 18.74 ug |
| 93. | Coleslaw Dressing | 66.1 ug | 18.74 ug |
| 94. | Smart Balance Mayonnaise (Omega Plus Light, Salad Dressing, Light) | 65.8 ug | 18.65 ug |
| 95. | Vegetable Oil-Butter Spread (Reduced Calorie) | 61.1 ug | 17.32 ug |
| 96. | Olive Oil (Salad Or Cooking) | 60.2 ug | 17.07 ug |
| 97. | Olive Oil | 60.2 ug | 17.07 ug |
| 98. | Margarine-Like (With Salt, Vegetable Oil-Butter Spread, Reduced Calorie, Tub) | 57.6 ug | 16.33 ug |
| 99. | Vegetable Oil-Butter Spread (Reduced Calorie, Tub, Salted) | 57.6 ug | 16.33 ug |
| 100. | Margarine-Like Spread (Benecol Light Spread) | 56.5 ug | 16.02 ug |
Foods Ranked 101 - 150 In Fats, Oils and Dressings That Contain Phylloquinone
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Use the ToC button in the upper right to easily jump between sections.
| Food | per 100g | per Oz |
|---|
| 101. | Sesame Seed Dressing (Regular, Salad Dressing) | 56 ug | 15.88 ug |
| 102. | Italian Dressing (Regular, Commercial, Salad Dressing) | 56 ug | 15.88 ug |
| 103. | Italian Dressing (Without Salt, Regular, Commercial, Salad Dressing) | 56 ug | 15.88 ug |
| 104. | Italian Dressing (Made With Vinegar & Oil) | 56 ug | 15.88 ug |
| 105. | Sesame Dressing | 56 ug | 15.88 ug |
| 106. | Smart Balance Margarine-Like Spread (Regular Buttery Spread With Flax Oil) | 55.5 ug | 15.73 ug |
| 107. | Russian Dressing (Salad Dressing) | 53.7 ug | 15.22 ug |
| 108. | Mayonnaise (With Olive Oil, Reduced Fat) | 53.7 ug | 15.22 ug |
| 109. | Mayonnaise (Light, Salad Dressing) | 53.7 ug | 15.22 ug |
| 110. | Russian Dressing | 53.7 ug | 15.22 ug |
| 111. | Mayonnaise (Made With Tofu) | 53.4 ug | 15.14 ug |
| 112. | Vegetable Shortening (Household, Composite) | 53.2 ug | 15.08 ug |
| 113. | Shortening (Unspecified If Vegetable Or Animal) | 53.2 ug | 15.08 ug |
| 114. | Vegetable Shortening | 53.2 ug | 15.08 ug |
| 115. | Smart Balance Margarine-Like Spread (Omega Plus Spread, With Plant Sterols & Fish Oil) | 52.5 ug | 14.88 ug |
| 116. | Creamy Poppy Seed (Salad Dressing) | 50.2 ug | 14.23 ug |
| 117. | Poppy Seed Dressing | 50.2 ug | 14.23 ug |
| 118. | Butter-Margarine Blend (Stick, Salted) | 50 ug | 14.17 ug |
| 119. | Soybean & Sunflower Oil | 50 ug | 14.17 ug |
| 120. | Smart Balance Margarine-Like Spread (Light Buttery Spread) | 46.8 ug | 13.27 ug |
| 121. | Margarine-Like (With Salt, Vegetable Oil-Butter Spread, Tub) | 46.1 ug | 13.07 ug |
| 122. | Table Fat (Not Further Specified) | 43.9 ug | 12.45 ug |
| 123. | Household Shortening (Partially Hydrogenated Soybean, Partially Hydrogenated Cottonseed) | 43 ug | 12.19 ug |
| 124. | Shortening Cake Mix (Hydrogenated Soybean, Hydrogenated Cottonseed) | 43 ug | 12.19 ug |
| 125. | Shortening Frying (Heavy Duty, Hydrogenated Soybean, Linoleic Less Than 1%) | 43 ug | 12.19 ug |
| 126. | Shortening Confectionery (Hydrogenated Coconut Or Hydrogenated Palm Kernel) | 43 ug | 12.19 ug |
| 127. | Industrial Shortening (Hydrogenated Soybean & Cottonseed) | 43 ug | 12.19 ug |
| 128. | Special Purpose For Cakes & Frostings Shortening (Hydrogenated Soybean) | 43 ug | 12.19 ug |
| 129. | Special Purpose For Baking Shortening (Hydrogenated Soybean, Palm, & Cottonseed) | 43 ug | 12.19 ug |
| 130. | Margarine-Like Shortening (Industrial, Partially Hydrogenated Soy, Cottonseed & Soy, Principal Use Flaky Pastries) | 43 ug | 12.19 ug |
| 131. | Industrial Shortening (Partially Hydrogenated Soy & Corn For Frying) | 43 ug | 12.19 ug |
| 132. | Industrial Shortening (Partially Hydrogenated Soy For Baking & Confections) | 43 ug | 12.19 ug |
| 133. | Corn & Canola Oil | 42.2 ug | 11.96 ug |
| 134. | Mayonnaise Type (With Salt, Regular, Salad Dressing) | 42.2 ug | 11.96 ug |
| 135. | Mayonnaise Imitation (Soybean, Salad Dressing) | 42.2 ug | 11.96 ug |
| 136. | Mayonnaise Imitation (Soybean Without Cholesterol, Salad Dressing) | 42.2 ug | 11.96 ug |
| 137. | Corn & Canola Oil | 42.2 ug | 11.96 ug |
| 138. | Sweet & Sour (Salad Dressing) | 39.6 ug | 11.23 ug |
| 139. | Coleslaw (Reduced Fat, Salad Dressing) | 39.5 ug | 11.2 ug |
| 140. | Coleslaw Dressing (Light) | 39.5 ug | 11.2 ug |
| 141. | Korean Dressing Or Marinade | 35 ug | 9.92 ug |
| 142. | Creamy Dressing (Made With Sour Cream And/Or Buttermilk & Oil, Reduced Calorie, Cholesterol-Free) | 34.8 ug | 9.87 ug |
| 143. | Buttermilk (Lite, Salad Dressing) | 34.8 ug | 9.87 ug |
| 144. | Ranch Dressing (Reduced Fat, Salad Dressing) | 34.8 ug | 9.87 ug |
| 145. | Thousand Island Dressing (Reduced Fat, Salad Dressing) | 27.6 ug | 7.82 ug |
| 146. | Thousand Island Dressing (Light) | 27.6 ug | 7.82 ug |
| 147. | Mayonnaise-Like (Fat-Free, Salad Dressing) | 24.7 ug | 7 ug |
| 148. | Mayonnaise Dressing (No Cholesterol) | 24.7 ug | 7 ug |
| 149. | Mayonnaise (Reduced-Calorie Or Diet, Cholesterol-Free) | 24.7 ug | 7 ug |
| 150. | Mayonnaise & Mayonnaise-Type (Low Calorie, Salad Dressing) | 24.7 ug | 7 ug |
Foods Ranked 151 - 200 In Fats, Oils and Dressings That Contain Phylloquinone
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Use the ToC button in the upper right to easily jump between sections.
| Food | per 100g | per Oz |
|---|
| 151. | Mayonnaise (Low Sodium, Low Calorie Or Diet) | 24.7 ug | 7 ug |
| 152. | Mayonnaise (With Salt, Soybean & Safflower Oil, Salad Dressing) | 24.7 ug | 7 ug |
| 153. | Soybean Oil (Salad Or Cooking, Partially Hydrogenated) | 24.7 ug | 7 ug |
| 154. | Rice Bran Oil | 24.7 ug | 7 ug |
| 155. | Wheat Germ Oil | 24.7 ug | 7 ug |
| 156. | Cottonseed Oil (Salad Or Cooking) | 24.7 ug | 7 ug |
| 157. | Sandwich Spread (With Chopped Pickle, Regular, Unspecified Oils) | 24.7 ug | 7 ug |
| 158. | Cocoa Butter Oil | 24.7 ug | 7 ug |
| 159. | Palm Kernel Oil | 24.7 ug | 7 ug |
| 160. | Cottonseed Oil (Fully Hydrogenated, Industrial) | 24.7 ug | 7 ug |
| 161. | Soy Oil (Partially Hydrogenated, Multiuse For Non-Dairy Butter Flavor, Industrial) | 24.7 ug | 7 ug |
| 162. | Soy Oil ( Partially Hydrogenated, All Purpose, Industrial) | 24.7 ug | 7 ug |
| 163. | Soy Oil (Pourable Clear Fry, Partially Hydrogenated & Winterized Soy, Industrial) | 24.7 ug | 7 ug |
| 164. | Industrial Oil (Partially Hydrogenated Soy & Cottonseed, Principal Use As A Tortilla Shortening) | 24.7 ug | 7 ug |
| 165. | Palm Kernel Oil (Hydrogenated, Used For Whipped Toppings, Non-Dairy, Industrial) | 24.7 ug | 7 ug |
| 166. | Palm & Palm Kernel Oil (Filling Fat, Non-Hydrogenated, Industrial) | 24.7 ug | 7 ug |
| 167. | Soybean Oil (Salad Or Cooking, Partially Hydrogenated, Cottonseed) | 24.7 ug | 7 ug |
| 168. | Oat Oil | 24.7 ug | 7 ug |
| 169. | Soy Oil (Partially Hydrogenated, Principal Uses Popcorn & Flavoring Vegetables, Industrial) | 24.7 ug | 7 ug |
| 170. | Industrial Shortening (Partially Hydrogenated Soy, Pourable Liquid Fry Shortening) | 24.7 ug | 7 ug |
| 171. | Palm Kernel Oil (Confection Fat, Uses Similar To High Quality Cocoa Butter, Industrial) | 24.7 ug | 7 ug |
| 172. | Palm Kernel Oil (Hydrogenated, Confection Fat, Uses Similar To 95 Degree Hard Butter, Industrial) | 24.7 ug | 7 ug |
| 173. | Palm Kernel Oil (Hydrogenated, Confection Fat, Intermediate Grade Product, Industrial) | 24.7 ug | 7 ug |
| 174. | Palm Kernel Oil (Hydrogenated, Filling Fat, Industrial) | 24.7 ug | 7 ug |
| 175. | Soy & Palm Oil (Partially Hydrogenated, Principal Uses Icings & Fillings, Industrial) | 24.7 ug | 7 ug |
| 176. | Cottonseed Oil | 24.7 ug | 7 ug |
| 177. | Wheat Germ Oil | 24.7 ug | 7 ug |
| 178. | Household Shortening (Lard & Vegetable Oil) | 21.5 ug | 6.1 ug |
| 179. | Corn, Peanut, & Olive Oil | 21 ug | 5.95 ug |
| 180. | Mayonnaise-Type (Light, Salad Dressing) | 19.5 ug | 5.53 ug |
| 181. | French Dressing (Reduced Fat, Salad Dressing) | 17.8 ug | 5.05 ug |
| 182. | French Or Catalina Dressing (Light) | 17.8 ug | 5.05 ug |
| 183. | Walnut Oil | 15 ug | 4.25 ug |
| 184. | Walnut Oil | 15 ug | 4.25 ug |
| 185. | Sesame Oil (Salad Or Cooking) | 13.6 ug | 3.86 ug |
| 186. | Sesame Oil | 13.6 ug | 3.86 ug |
| 187. | Honey Mustard Dressing (Reduced Calorie, Salad Dressing) | 13.3 ug | 3.77 ug |
| 188. | Honey Mustard Dressing (Light) | 13.3 ug | 3.77 ug |
| 189. | Italian Dressing (Reduced Calorie, Salad Dressing) | 12.5 ug | 3.54 ug |
| 190. | Italian Dressing (Without Salt, Reduced Fat, Salad Dressing) | 12.5 ug | 3.54 ug |
| 191. | Italian Dressing (Commercial, Reduced Fat, Salad Dressing) | 12.5 ug | 3.54 ug |
| 192. | Italian Dressing (Light) | 12.5 ug | 3.54 ug |
| 193. | Sesame Dressing (Light) | 12.5 ug | 3.54 ug |
| 194. | Smart Beat Margarine-Like Spread (Super Light Without Saturated Fat) | 12.3 ug | 3.49 ug |
| 195. | Flaxseed Oil (Cold Pressed) | 9.3 ug | 2.64 ug |
| 196. | Flaxseed Oil | 9.3 ug | 2.64 ug |
| 197. | Ghee (Clarified Butter) | 8.6 ug | 2.44 ug |
| 198. | Palm Oil | 8 ug | 2.27 ug |
| 199. | Safflower Oil (Salad Or Cooking, Linoleic, Over 70%) | 7.1 ug | 2.01 ug |
| 200. | Safflower Oil (Salad Or Cooking, High Oleic, Primary Safflower Oil Of Commerce) | 7.1 ug | 2.01 ug |
Foods Ranked 201 - 250 In Fats, Oils and Dressings That Contain Phylloquinone
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Use the ToC button in the upper right to easily jump between sections.
| Food | per 100g | per Oz |
|---|
| 201. | Safflower Oil | 7.1 ug | 2.01 ug |
| 202. | Almond Oil | 7 ug | 1.98 ug |
| 203. | Butter (Not Further Specified) | 7 ug | 1.98 ug |
| 204. | Butter (Stick, Salted) | 7 ug | 1.98 ug |
| 205. | Whipped Butter (Stick, Salted) | 7 ug | 1.98 ug |
| 206. | Butter (Stick, Unsalted) | 7 ug | 1.98 ug |
| 207. | Whipped Butter (Tub, Unsalted) | 7 ug | 1.98 ug |
| 208. | Whipped Butter (Stick, Unsalted) | 7 ug | 1.98 ug |
| 209. | Vegetable Oil-Butter Spread (Stick, Salted) | 7 ug | 1.98 ug |
| 210. | Almond Oil | 7 ug | 1.98 ug |
| 211. | Russian Dressing (Low Calorie, Salad Dressing) | 6.7 ug | 1.9 ug |
| 212. | Russian Dressing (Light) | 6.7 ug | 1.9 ug |
| 213. | Blue Or Roquefort Cheese (Low Calorie, Salad Dressing) | 5.4 ug | 1.53 ug |
| 214. | Sunflower Oil (Linoleic, Less Than 60%) | 5.4 ug | 1.53 ug |
| 215. | Sunflower Oil (Linoleic, Approx. 65%) | 5.4 ug | 1.53 ug |
| 216. | Sunflower Oil (Linoleic, Partially Hydrogenated) | 5.4 ug | 1.53 ug |
| 217. | Sunflower Oil (High Oleic, 70% & Over) | 5.4 ug | 1.53 ug |
| 218. | Sunflower Oil (Mid-Oleic, Industrial) | 5.4 ug | 1.53 ug |
| 219. | Sunflower Oil | 5.4 ug | 1.53 ug |
| 220. | Blue Or Roquefort Cheese Dressing (Light) | 5.4 ug | 1.53 ug |
| 221. | French Dressing (Reduced Calorie, Salad Dressing) | 4.8 ug | 1.36 ug |
| 222. | French Dressing (Without Salt, Reduced Fat, Salad Dressing) | 4.8 ug | 1.36 ug |
| 223. | Butter (Without Salt, Light, Stick) | 4.8 ug | 1.36 ug |
| 224. | Butter (With Salt, Light, Stick) | 4.8 ug | 1.36 ug |
| 225. | Light Butter (Stick, Salted) | 4.8 ug | 1.36 ug |
| 226. | Light Butter (Whipped, Tub, Salted) | 4.8 ug | 1.36 ug |
| 227. | Vegetable Oil-Butter Spread (Reduced Calorie, Stick, Salted) | 4.8 ug | 1.36 ug |
| 228. | Light Butter (Stick, Unsalted) | 4.8 ug | 1.36 ug |
| 229. | Whipped Butter (Tub, Salted) | 4.6 ug | 1.3 ug |
| 230. | Vegetable Oil-Butter Spread (Tub, Salted) | 4.6 ug | 1.3 ug |
| 231. | Butter-Oil Blend (Not Further Specified) | 4.6 ug | 1.3 ug |
| 232. | Smart Beat Margarine-Like Spread (Smart Squeeze) | 4.2 ug | 1.19 ug |
| 233. | Thousand Island Dressing (Fat-Free, Salad Dressing) | 3.7 ug | 1.05 ug |
| 234. | Russian Dressing (Fat Free) | 3.7 ug | 1.05 ug |
| 235. | Thousand Island Dressing (Fat Free) | 3.7 ug | 1.05 ug |
| 236. | Creamy Dressing (Made With Sour Cream And/Or Buttermilk & Oil, Reduced Calorie) | 3.5 ug | 0.99 ug |
| 237. | Light (Not Further Specified, Salad Dressing) | 3.5 ug | 0.99 ug |
| 238. | Creamy Dressing (Light) | 3.5 ug | 0.99 ug |
| 239. | Flaxseed Oil (Contains Added Sliced Flaxseed) | 3.3 ug | 0.94 ug |
| 240. | Honey Butter | 2.9 ug | 0.82 ug |
| 241. | Creamy Dressing (Made With Sour Cream And/Or Buttermilk & Oil, Reduced Calorie, Fat-Free) | 2.3 ug | 0.65 ug |
| 242. | Ranch Dressing (Fat-Free, Salad Dressing) | 2.3 ug | 0.65 ug |
| 243. | Creamy Dressing (Fat Free) | 2.3 ug | 0.65 ug |
| 244. | Salad Dressing (Fat Free, Not Further Specified) | 2.3 ug | 0.65 ug |
| 245. | Corn Oil (Industrial & Retail, All Purpose Salad Or Cooking) | 1.9 ug | 0.54 ug |
| 246. | Corn Oil | 1.9 ug | 0.54 ug |
| 247. | Yogurt Dressing | 1.7 ug | 0.48 ug |
| 248. | Italian Dressing (Fat-Free, Salad Dressing) | 1.6 ug | 0.45 ug |
| 249. | Italian Dressing (Fat Free) | 1.6 ug | 0.45 ug |
| 250. | Caesar (Low Calorie, Salad Dressing) | 1 ug | 0.28 ug |
Foods Ranked 251 - 269 In Fats, Oils and Dressings That Contain Phylloquinone
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Use the ToC button in the upper right to easily jump between sections.
| Food | per 100g | per Oz |
|---|
| 251. | Caesar Dressing (Light) | 1 ug | 0.28 ug |
| 252. | Peanut Oil (Salad Or Cooking) | 0.7 ug | 0.2 ug |
| 253. | Peanut Oil | 0.7 ug | 0.2 ug |
| 254. | Coconut Oil | 0.6 ug | 0.17 ug |
| 255. | Animal Fat Or Drippings | 0.6 ug | 0.17 ug |
| 256. | Coconut Oil | 0.6 ug | 0.17 ug |
| 257. | Coconut Oil (Confection Fat, Typical Basis For Ice Cream Coatings, Industrial) | 0.5 ug | 0.14 ug |
| 258. | Coconut Oil (Hydrogenated, Used For Whipped Toppings & Coffee Whiteners, Industrial) | 0.5 ug | 0.14 ug |
| 259. | Coconut Oil (Principal Uses Candy Coatings, Oil Sprays, Roasting Nuts, Industrial) | 0.5 ug | 0.14 ug |
| 260. | Dressing (Honey Mustard, Fat-Free) | 0.3 ug | 0.09 ug |
| 261. | Margarine-Like (With Salt, Vegetable Oil Spread, Fat Free, Liquid) | 0.3 ug | 0.09 ug |
| 262. | Margarine-Like Spread (Fat Free, Liquid, Salted) | 0.3 ug | 0.09 ug |
| 263. | Honey Mustard Dressing (Fat Free) | 0.3 ug | 0.09 ug |
| 264. | Blue Or Roquefort Cheese Dressing (Fat-Free, Salad Dressing) | 0.1 ug | 0.03 ug |
| 265. | French Dressing (Fat-Free, Salad Dressing) | 0.1 ug | 0.03 ug |
| 266. | Margarine-Like (Vegetable Oil Spread, Fat-Free, Tub) | 0.1 ug | 0.03 ug |
| 267. | Margarine-Like Spread (Fat Free, Tub, Salted) | 0.1 ug | 0.03 ug |
| 268. | Blue Or Roquefort Cheese Dressing (Fat Free) | 0.1 ug | 0.03 ug |
| 269. | French Or Catalina Dressing (Fat Free) | 0.1 ug | 0.03 ug |
Foods In Other Categories That Contain Phylloquinone
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