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Top 100 Dairy and Egg Products With Phylloquinone - Care Omnia Nutrition

Below we list 100 Dairy and Egg Products with phylloquinone. The list is sorted from the food with the most amount to the food with the least amount.

We recommend you also check out our top ranked list of all foods with phylloquinone or take a look at what other foods there are in Dairy and Egg Products.

You can also search for a specific food, nutrient or research-backed claim through our Search Page.

Ranked List Of 100 Dairy and Egg Products With Phylloquinone

For ease of use, we've grouped together all foods that share the same rank. Click on the rows with the symbol to show or hide the foods with the same rank.

You can find out what other nutrients a food has by clicking on its name.

Dairy and Egg Products Ranked 1 - 20 With Phylloquinone

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
1
(Regular)
163 µg
46.2 µg
2
(Not Further Specified, Salad Dressing)
139 µg
39.4 µg
3
133 µg
37.7 µg
4
(Chocolate, Sugar-Free, Not Reconstituted, Beverage)
120 µg
34 µg
5
(Chocolate, Not Reconstituted, Beverage)
90 µg
25.5 µg
6
Two foods with same rank.
55.7 µg
15.8 µg
(With Dark-Green Vegetables, Made With Fat)
(With Dark-Green Vegetables, Unspecified If Cooking Fat Added)
7
(With Vegetables, Made With Fat)
55.6 µg
15.8 µg
8
(Omelet, Scrambled, Or Fried, With Vegetables, Made With Fat)
55.4 µg
15.7 µg
9
(With Dark-Green Vegetables, Made Without Fat)
54.1 µg
15.3 µg
10
Two foods with same rank.
53.7 µg
15.2 µg
(Light)
(With Olive Oil, Reduced Fat)
11
Two foods with same rank.
51.5 µg
14.6 µg
(With Meat & Dark-Green Vegetables, Made With Fat)
(With Meat & Dark-Green Vegetables, Unspecified If Cooking Fat Added)
12
(With Meat & Vegetables, Made With Fat)
51.4 µg
14.6 µg
13
(Omelet, Scrambled, Or Fried, With Meat & Vegetables, Made With Fat)
51.3 µg
14.5 µg
14
50.4 µg
14.3 µg
15
(With Meat & Dark-Green Vegetables, Made Without Fat)
49.9 µg
14.1 µg
16
Three foods with same rank.
49.8 µg
14.1 µg
(With Cheese & Dark-Green Vegetables, Made With Fat)
(With Cheese & Dark-Green Vegetables, Unspecified If Cooking Fat Added)
(With Cheese & Vegetables, Made With Fat)
17
(Omelet, Scrambled, Or Fried, With Cheese & Vegetables, Made With Fat)
49.6 µg
14.1 µg
18
(With Cheese & Dark-Green Vegetables, Made Without Fat)
48.2 µg
13.7 µg
19
Two foods with same rank.
42.2 µg
12 µg
20
Two foods with same rank.
32.3 µg
9.2 µg
(With Tomatoes & Dark-Green Vegetables, Made With Fat)
(With Tomatoes & Dark-Green Vegetables, Unspecified If Cooking Fat Added)

Figure 1. Dairy and Egg Products with phylloquinone rank 1 to 20


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Dairy and Egg Products Ranked 21 - 40 With Phylloquinone

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Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
21
(Made With Mayonnaise)
32.1 µg
9.1 µg
22
(Torta De Cameron Seco)
30.4 µg
8.6 µg
23
(With Tomatoes & Dark-Green Vegetables, Made Without Fat)
29.3 µg
8.3 µg
24
Two foods with same rank.
29 µg
8.2 µg
(With Cheese, Tomatoes, & Dark-Green Vegetables, Made With Fat)
(With Cheese, Tomatoes, & Dark-Green Vegetables, Unspecified If Cooking Fat Added)
25
Two foods with same rank.
28.8 µg
8.2 µg
(With Meat, Tomatoes, & Dark-Green Vegetables, Made With Fat)
(With Meat, Tomatoes, & Dark-Green Vegetables, Unspecified If Cooking Fat Added)
26
(Reduced Fat/Calorie)
28.7 µg
8.1 µg
27
(Made With Creamy Dressing)
28.4 µg
8.1 µg
28
Two foods with same rank.
28.2 µg
8 µg
(With Cheese, Meat, & Dark-Green Vegetables, Made With Fat)
(With Cheese, Meat, & Dark-Green Vegetables, Unspecified If Cooking Fat Added)
29
Two foods with same rank.
28.1 µg
8 µg
(With Cheese, Meat, & Vegetables, Made With Fat)
(Tortilla De Amarillo, Puerto Rican Style)
30
(Omelet, Scrambled, Or Fried, With Cheese, Meat, & Vegetables, Made With Fat)
27.9 µg
7.9 µg
31
Two foods with same rank.
27.1 µg
7.7 µg
(With Cheese, Meat, Tomatoes, & Dark-Green Vegetables, Made With Fat)
(With Cheese, Meat, Tomatoes, & Dark-Green Vegetables, Unspecified If Cooking Fat Added)
32
(With Cheese, Tomatoes, & Dark-Green Vegetables, Made Without Fat)
26.3 µg
7.5 µg
33
(With Meat, Tomatoes, & Dark-Green Vegetables, Made Without Fat)
26.1 µg
7.4 µg
34
(With Cheese, Meat, & Dark-Green Vegetables, Made Without Fat)
25.4 µg
7.2 µg
35
24.7 µg
7 µg
36
(With Cheese, Meat, Tomatoes, & Dark-Green Vegetables, Made Without Fat)
24.5 µg
6.9 µg
37
22.9 µg
6.5 µg
38
(Stick Or Nugget, With Crunch Coating)
22.3 µg
6.3 µg
39
19.5 µg
5.5 µg
40
13.9 µg
3.9 µg

Figure 2. Dairy and Egg Products with phylloquinone rank 21 to 40


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Dairy and Egg Products Ranked 41 - 60 With Phylloquinone

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
41
(Made With Italian Dressing)
11.8 µg
3.3 µg
42
Two foods with same rank.
11.5 µg
3.3 µg
(Made With Light Mayonnaise-Type Salad Dressing)
(Made With Light Mayonnaise)
43
(With Vegetables)
11 µg
3.1 µg
44
(With Vegetables, Unspecified If Cooking Fat Added)
10.2 µg
2.9 µg
45
(Omelet, Scrambled, Or Fried, With Vegetables, Unspecified If Cooking Fat Added)
10.1 µg
2.9 µg
46
(Powdered)
9.9 µg
2.8 µg
47
(Huevos A La Malaguena, Puerto Rican Style)
9.6 µg
2.7 µg
48
(With Cheese & Vegetables, Unspecified If Cooking Fat Added)
9.5 µg
2.7 µg
49
(Omelet, Scrambled, Or Fried, With Cheese & Vegetables, Unspecified If Cooking Fat Added)
9.4 µg
2.7 µg
50
(With Meat & Vegetables, Unspecified If Cooking Fat Added)
9.2 µg
2.6 µg
51
Three foods with same rank.
9.1 µg
2.6 µg
(Omelet, Scrambled, Or Fried, With Meat & Vegetables, Unspecified If Cooking Fat Added)
52
(Made With Mayonnaise-Type Salad Dressing)
8.9 µg
2.5 µg
54
Four foods with same rank.
8.7 µg
2.5 µg
(Cheese Flavored, Made With Fat)
(Cheese Flavored, Unspecified If Cooking Fat Added)
(Vegetable Flavored, Made With Fat)
(Vegetable Flavored, Unspecified If Cooking Fat Added)
55
Two foods with same rank.
8.6 µg
2.4 µg
(Anhydrous)
(With Cheese, Meat, & Vegetables, Unspecified If Cooking Fat Added)
56
(Omelet, Scrambled, Or Fried, With Cheese, Meat, & Vegetables, Unspecified If Cooking Fat Added)
8.5 µg
2.4 µg
57
Two foods with same rank.
8 µg
2.3 µg
(Fried With Oil)
58
(With Cheese, Unspecified If Cooking Fat Added)
7.9 µg
2.2 µg
59
Two foods with same rank.
7.7 µg
2.2 µg
(Omelet, Scrambled, Or Fried, Made With Oil)
(Omelet, Scrambled, Or Fried, With Cheese, Unspecified If Cooking Fat Added)
60
(With Cheese, Made With Oil)
7.3 µg
2.1 µg

Figure 3. Dairy and Egg Products with phylloquinone rank 41 to 60


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Dairy and Egg Products Ranked 61 - 69 With Phylloquinone

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
61
7.2 µg
2 µg
62
(With Meat, Made With Oil)
7.1 µg
2 µg
63
Two foods with same rank.
7 µg
2 µg
(Salted)
(Without Salt)
64
Three foods with same rank.
6.8 µg
1.9 µg
(Made With Margarine)
(With Cheese & Meat, Made With Oil)
(Fried With Margarine)
65
(Omelet, Scrambled, Or Fried, Made With Margarine)
6.5 µg
1.8 µg
66
Three foods with same rank.
6.3 µg
1.8 µg
(Nondairy, Unspecified If Canned, Frozen, Or Made From Powdered Mix)
67
Three foods with same rank.
6.2 µg
1.8 µg
(With Cheese, Made With Margarine)
(Unspecified If Cooking Fat Added)
68
Three foods with same rank.
6 µg
1.7 µg
(With Meat, Made With Margarine)
(With Tomatoes, Made With Fat)
(With Tomatoes, Unspecified If Cooking Fat Added)
69
Two foods with same rank.
5.9 µg
1.7 µg
(Made With Fat)
(Unspecified If Cooking Fat Added)

Figure 4. Dairy and Egg Products with phylloquinone rank 61 to 69

Foods With Phylloquinone In Other Food Categories

The food categories below have foods that contain phylloquinone.

Select a category to show a ranked list of all the foods in that category with phylloquinone.

Food Categories
Alcoholic Beverages
American Indian/Alaska Native Foods
Baby Foods
Baked Products
Beef Products
Beverages
Breakfast Cereals
Candy, Sweets or Lollies
Cereal Grains and Pasta
Desserts
Dressings and Condiments
Fast Foods
Fats and Oils
Finfish and Shellfish Products
Fruits and Berries
Lamb, Veal, and Game Products
Legumes and Legume Products
Meals, Entrees, and Side Dishes
Nuts and Seeds
Pork Products
Poultry Products
Restaurant Foods
Sauces and Gravies
Sausages and Luncheon Meats
Snacks
Soups, Broths, and Stews
Spices and Herbs
Vegetables and Vegetable Products

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