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Nutrition Tool Navigation

Ranked List Of 685 Foods In Dairy and Egg Products That Contain Phylloquinone

Here's a list of all 685 foods in Dairy and Egg Products that contain phylloquinone. The list is sorted from the food with the most amount to the food with the least amount.

We recommend you also check out our dedicated page for Phylloquinone or take a look at what other foods there are in Dairy and Egg Products.

You can also search for a specific food, nutrient or research-backed claim through our Search Page.

How To Use The Tables

You can find out what other nutrients a food has by clicking on its name.

Foods Ranked 1 - 50 In Dairy and Egg Products That Contain Phylloquinone

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to easily jump between sections.

Foodper 100gper Oz
1.Mayonnaise (Regular)163 ug46.21 ug
2.For Sandwiches (Not Further Specified, Salad Dressing)138.8 ug39.35 ug
3.Spinach Souffle133 ug37.7 ug
4.Instant Breakfast Powder (Chocolate, Sugar-Free, Not Reconstituted, Beverage)120 ug34.02 ug
5.Instant Breakfast Powder (Chocolate, Not Reconstituted, Beverage)90 ug25.51 ug
6.Egg Omelet Or Scrambled Egg (With Dark-Green Vegetables, Made With Fat)55.7 ug15.79 ug
7.Egg Omelet Or Scrambled Egg (With Dark-Green Vegetables, Unspecified If Cooking Fat Added)55.7 ug15.79 ug
8.Egg Substitute (Omelet, Scrambled, Or Fried, With Vegetables, Made With Fat)55.6 ug15.76 ug
9.Egg White (Omelet, Scrambled, Or Fried, With Vegetables, Made With Fat)55.4 ug15.71 ug
10.Egg Omelet Or Scrambled Egg (With Dark-Green Vegetables, Made Without Fat)54.1 ug15.34 ug
11.Mayonnaise (Light)53.7 ug15.22 ug
12.Mayonnaise (With Olive Oil, Reduced Fat)53.7 ug15.22 ug
13.Egg Omelet Or Scrambled Egg (With Meat & Dark-Green Vegetables, Made With Fat)51.5 ug14.6 ug
14.Egg Omelet Or Scrambled Egg (With Meat & Dark-Green Vegetables, Unspecified If Cooking Fat Added)51.5 ug14.6 ug
15.Egg Substitute (Omelet, Scrambled, Or Fried, With Meat & Vegetables, Made With Fat)51.4 ug14.57 ug
16.Egg White (Omelet, Scrambled, Or Fried, With Meat & Vegetables, Made With Fat)51.3 ug14.54 ug
17.Tartar Sauce50.4 ug14.29 ug
18.Egg Omelet Or Scrambled Egg (With Meat & Dark-Green Vegetables, Made Without Fat)49.9 ug14.15 ug
19.Egg Omelet Or Scrambled Egg (With Cheese & Dark-Green Vegetables, Made With Fat)49.8 ug14.12 ug
20.Egg Omelet Or Scrambled Egg (With Cheese & Dark-Green Vegetables, Unspecified If Cooking Fat Added)49.8 ug14.12 ug
21.Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese & Vegetables, Made With Fat)49.8 ug14.12 ug
22.Egg White (Omelet, Scrambled, Or Fried, With Cheese & Vegetables, Made With Fat)49.6 ug14.06 ug
23.Egg Omelet Or Scrambled Egg (With Cheese & Dark-Green Vegetables, Made Without Fat)48.2 ug13.66 ug
24.Mayonnaise (Imitation)42.2 ug11.96 ug
25.Mayonnaise-Type Salad Dressing42.2 ug11.96 ug
26.Egg Omelet Or Scrambled Egg (With Tomatoes & Dark-Green Vegetables, Made With Fat)32.3 ug9.16 ug
27.Egg Omelet Or Scrambled Egg (With Tomatoes & Dark-Green Vegetables, Unspecified If Cooking Fat Added)32.3 ug9.16 ug
28.Egg Salad (Made With Mayonnaise)32.1 ug9.1 ug
29.Shrimp-Egg Patty (Torta De Cameron Seco)30.4 ug8.62 ug
30.Egg Omelet Or Scrambled Egg (With Tomatoes & Dark-Green Vegetables, Made Without Fat)29.3 ug8.31 ug
31.Egg Omelet Or Scrambled Egg (With Cheese, Tomatoes, & Dark-Green Vegetables, Made With Fat)29 ug8.22 ug
32.Egg Omelet Or Scrambled Egg (With Cheese, Tomatoes, & Dark-Green Vegetables, Unspecified If Cooking Fat Added)29 ug8.22 ug
33.Egg Omelet Or Scrambled Egg (With Meat, Tomatoes, & Dark-Green Vegetables, Made With Fat)28.8 ug8.16 ug
34.Egg Omelet Or Scrambled Egg (With Meat, Tomatoes, & Dark-Green Vegetables, Unspecified If Cooking Fat Added)28.8 ug8.16 ug
35.Tartar Sauce (Reduced Fat/Calorie)28.7 ug8.14 ug
36.Egg Salad (Made With Creamy Dressing)28.4 ug8.05 ug
37.Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Dark-Green Vegetables, Made With Fat)28.2 ug7.99 ug
38.Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Dark-Green Vegetables, Unspecified If Cooking Fat Added)28.2 ug7.99 ug
39.Ripe Plantain Omelet (Tortilla De Amarillo, Puerto Rican Style)28.1 ug7.97 ug
40.Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese, Meat, & Vegetables, Made With Fat)28.1 ug7.97 ug
41.Egg White (Omelet, Scrambled, Or Fried, With Cheese, Meat, & Vegetables, Made With Fat)27.9 ug7.91 ug
42.Egg Omelet Or Scrambled Egg (With Cheese, Meat, Tomatoes, & Dark-Green Vegetables, Made With Fat)27.1 ug7.68 ug
43.Egg Omelet Or Scrambled Egg (With Cheese, Meat, Tomatoes, & Dark-Green Vegetables, Unspecified If Cooking Fat Added)27.1 ug7.68 ug
44.Egg Omelet Or Scrambled Egg (With Cheese, Tomatoes, & Dark-Green Vegetables, Made Without Fat)26.3 ug7.46 ug
45.Egg Omelet Or Scrambled Egg (With Meat, Tomatoes, & Dark-Green Vegetables, Made Without Fat)26.1 ug7.4 ug
46.Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Dark-Green Vegetables, Made Without Fat)25.4 ug7.2 ug
47.Sandwich Spread24.7 ug7 ug
48.Egg Omelet Or Scrambled Egg (With Cheese, Meat, Tomatoes, & Dark-Green Vegetables, Made Without Fat)24.5 ug6.95 ug
49.Baked Or Fried Mozzarella Sticks (Breaded)22.9 ug6.49 ug
50.Ice Cream Bar (Stick Or Nugget, With Crunch Coating)22.3 ug6.32 ug

Foods Ranked 51 - 100 In Dairy and Egg Products That Contain Phylloquinone

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Use the ToC button in the upper right to easily jump between sections.

Foodper 100gper Oz
51.Mayonnaise-Type Salad Dressing (Light)19.5 ug5.53 ug
52.Deviled Egg13.9 ug3.94 ug
53.Egg Salad (Made With Italian Dressing)11.8 ug3.35 ug
54.Egg Salad (Made With Light Mayonnaise)11.5 ug3.26 ug
55.Egg Salad (Made With Light Mayonnaise-Type Salad Dressing)11.5 ug3.26 ug
56.Cottage Cheese (With Vegetables)11 ug3.12 ug
57.Egg Substitute (Omelet, Scrambled, Or Fried, With Vegetables, Unspecified If Cooking Fat Added)10.2 ug2.89 ug
58.Egg White (Omelet, Scrambled, Or Fried, With Vegetables, Unspecified If Cooking Fat Added)10.1 ug2.86 ug
59.Dessert Topping (Powdered)9.9 ug2.81 ug
60.Eggs A La Malaguena (Huevos A La Malaguena, Puerto Rican Style)9.6 ug2.72 ug
61.Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese & Vegetables, Unspecified If Cooking Fat Added)9.5 ug2.69 ug
62.Egg White (Omelet, Scrambled, Or Fried, With Cheese & Vegetables, Unspecified If Cooking Fat Added)9.4 ug2.66 ug
63.Egg Substitute (Omelet, Scrambled, Or Fried, With Meat & Vegetables, Unspecified If Cooking Fat Added)9.2 ug2.61 ug
64.Powdered Cream Substitute (Flavored)9.1 ug2.58 ug
65.Powdered Cream Substitute (Flavored)9.1 ug2.58 ug
66.Egg White (Omelet, Scrambled, Or Fried, With Meat & Vegetables, Unspecified If Cooking Fat Added)9.1 ug2.58 ug
67.Egg Salad (Made With Mayonnaise-Type Salad Dressing)8.9 ug2.52 ug
68.Nutritional Supplement For People With Diabetes (Liquid)8.8 ug2.49 ug
69.Egg Substitute (Omelet, Scrambled, Or Fried, Made With Fat, Cheese Flavored)8.7 ug2.47 ug
70.Egg Substitute (Omelet, Scrambled, Or Fried, Unspecified If Cooking Fat Added, Cheese Flavored)8.7 ug2.47 ug
71.Egg Substitute (Omelet, Scrambled, Or Fried, Made With Fat, Vegetable Flavored)8.7 ug2.47 ug
72.Egg Substitute (Omelet, Scrambled, Or Fried, Unspecified If Cooking Fat Added, Vegetable Flavored)8.7 ug2.47 ug
73.Butter Oil (Anhydrous)8.6 ug2.44 ug
74.Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese, Meat, & Vegetables, Unspecified If Cooking Fat Added)8.6 ug2.44 ug
75.Egg White (Omelet, Scrambled, Or Fried, With Cheese, Meat, & Vegetables, Unspecified If Cooking Fat Added)8.5 ug2.41 ug
76.Egg (Fried With Oil, Whole)8 ug2.27 ug
77.Egg Omelet Or Scrambled Egg (Made With Oil)8 ug2.27 ug
78.Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese, Unspecified If Cooking Fat Added)7.9 ug2.24 ug
79.Egg White (Omelet, Scrambled, Or Fried, Made With Oil)7.7 ug2.18 ug
80.Egg White (Omelet, Scrambled, Or Fried, With Cheese, Unspecified If Cooking Fat Added)7.7 ug2.18 ug
81.Egg Omelet Or Scrambled Egg (With Cheese, Made With Oil)7.3 ug2.07 ug
82.Egg Substitute (Omelet, Scrambled, Or Fried, Made With Margarine)7.2 ug2.04 ug
83.Egg Omelet Or Scrambled Egg (With Meat, Made With Oil)7.1 ug2.01 ug
84.Butter (Salted)7 ug1.98 ug
85.Butter (Without Salt)7 ug1.98 ug
86.Whole Egg (Fried With Margarine)6.8 ug1.93 ug
87.Egg Omelet Or Scrambled Egg (Made With Margarine)6.8 ug1.93 ug
88.Egg Omelet Or Scrambled Egg (With Cheese & Meat, Made With Oil)6.8 ug1.93 ug
89.Egg White (Omelet, Scrambled, Or Fried, Made With Margarine)6.5 ug1.84 ug
90.Frozen Dessert Topping (Semi Solid)6.3 ug1.79 ug
91.Frozen Whipped Topping (Nondairy)6.3 ug1.79 ug
92.Whipped Topping (Nondairy, Unspecified If Canned, Frozen, Or Made From Powdered Mix)6.3 ug1.79 ug
93.Egg Omelet Or Scrambled Egg (With Cheese, Made With Margarine)6.2 ug1.76 ug
94.Omelet, Scrambled, Or Fried Egg Substitute (Unspecified If Cooking Fat Added)6.2 ug1.76 ug
95.Omelet, Scrambled, Or Fried Egg Substitute (Unspecified Type Of Fat)6.2 ug1.76 ug
96.Egg Omelet Or Scrambled Egg (With Meat, Made With Margarine)6 ug1.7 ug
97.Egg Omelet Or Scrambled Egg (With Tomatoes, Made With Fat)6 ug1.7 ug
98.Egg Omelet Or Scrambled Egg (With Tomatoes, Unspecified If Cooking Fat Added)6 ug1.7 ug
99.Cooked Egg Yolk (Unspecified If Cooking Fat Added)5.9 ug1.67 ug
100.Cooked Egg Yolk (Made With Fat)5.9 ug1.67 ug

Foods Ranked 101 - 150 In Dairy and Egg Products That Contain Phylloquinone

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Foodper 100gper Oz
101.Egg Omelet Or Scrambled Egg (With Cheese & Meat, Made With Margarine)5.8 ug1.64 ug
102.Egg Salad (Made With Any Type Of Fat Free Dressing)5.7 ug1.62 ug
103.Fried Egg (Whole)5.6 ug1.59 ug
104.Fried Whole Egg (Unspecified If Cooking Fat Added, Unspecified If Cooking Fat Added)5.6 ug1.59 ug
105.Fried Whole Egg (Unspecified Type Of Fat, Unspecified Type Of Fat)5.6 ug1.59 ug
106.Baked Whole Egg (Unspecified If Cooking Fat Added)5.6 ug1.59 ug
107.Baked Whole Egg (Made With Fat)5.6 ug1.59 ug
108.Cooked Duck Egg5.6 ug1.59 ug
109.Cooked Goose Egg5.6 ug1.59 ug
110.Egg Omelet Or Scrambled Egg (Unspecified If Cooking Fat Added, Unspecified If Cooking Fat Added)5.6 ug1.59 ug
111.Egg Omelet Or Scrambled Egg (Unspecified Type Of Fat, Unspecified Type Of Fat)5.6 ug1.59 ug
112.Egg Omelet Or Scrambled Egg (With Cheese & Tomatoes, Made With Fat)5.6 ug1.59 ug
113.Egg Omelet Or Scrambled Egg (With Cheese & Tomatoes, Unspecified If Cooking Fat Added)5.6 ug1.59 ug
114.Egg Omelet Or Scrambled Egg (With Meat & Tomatoes, Made With Fat)5.6 ug1.59 ug
115.Egg Omelet Or Scrambled Egg (With Meat & Tomatoes, Unspecified If Cooking Fat Added)5.6 ug1.59 ug
116.Dessert Topping (Pressurized)5.5 ug1.56 ug
117.Egg Substitute (Omelet, Scrambled, Or Fried, Made With Oil)5.5 ug1.56 ug
118.Egg Substitute (Omelet, Scrambled, Or Fried, With Meat, Unspecified If Cooking Fat Added)5.5 ug1.56 ug
119.Whipped Topping (Nondairy, Pressurized Can)5.5 ug1.56 ug
120.Cooked Whole Egg (Unspecified Cooking Method)5.4 ug1.53 ug
121.Egg White (Omelet, Scrambled, Or Fried, With Meat, Unspecified If Cooking Fat Added)5.4 ug1.53 ug
122.Cooked Egg White (Unspecified If Cooking Fat Added, Unspecified If Cooking Fat Added)5.3 ug1.5 ug
123.Cooked Egg White (Made With Fat)5.3 ug1.5 ug
124.Omelet, Scrambled, Or Fried Egg White (Unspecified If Cooking Fat Added)5.3 ug1.5 ug
125.Omelet, Scrambled, Or Fried Egg White (Unspecified Type Of Fat)5.3 ug1.5 ug
126.Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese & Meat, Unspecified If Cooking Fat Added)5.2 ug1.47 ug
127.Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Tomatoes, Made With Fat)5.1 ug1.45 ug
128.Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Tomatoes, Unspecified If Cooking Fat Added)5.1 ug1.45 ug
129.Egg Omelet Or Scrambled Egg (With Potatoes And/Or Onions, Made With Fat)5.1 ug1.45 ug
130.Egg Omelet Or Scrambled Egg (With Potatoes And/Or Onions, Unspecified If Cooking Fat Added)5.1 ug1.45 ug
131.Egg White (Omelet, Scrambled, Or Fried, With Cheese & Meat, Unspecified If Cooking Fat Added)5.1 ug1.45 ug
132.Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese, Made With Fat)5.1 ug1.45 ug
133.Egg Omelet Or Scrambled Egg (With Meat, Unspecified If Cooking Fat Added)5 ug1.42 ug
134.Egg Omelet Or Scrambled Egg (With Meat, Unspecified Type Of Fat)5 ug1.42 ug
135.Egg Omelet Or Scrambled Egg (With Vegetables Other Than Dark Green And/Or Tomatoes, Made With Fat)4.9 ug1.39 ug
136.Egg Omelet Or Scrambled Egg (With Vegetables Other Than Dark Green And/Or Tomatoes, Unspecified If Cooking Fat Added)4.9 ug1.39 ug
137.Egg White (Omelet, Scrambled, Or Fried, With Cheese, Made With Fat)4.9 ug1.39 ug
138.Egg Substitute (Omelet, Scrambled, Or Fried, With Meat, Made With Fat)4.9 ug1.39 ug
139.Sour Cream (Imitation, Cultured)4.8 ug1.36 ug
140.Sour Cream (Imitation, Nondairy)4.8 ug1.36 ug
141.Huevos Rancheros4.8 ug1.36 ug
142.Egg Omelet Or Scrambled Egg (With Cheese & Meat, Unspecified If Cooking Fat Added)4.8 ug1.36 ug
143.Egg Omelet Or Scrambled Egg (With Cheese & Meat, Unspecified Type Of Fat)4.8 ug1.36 ug
144.Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese & Meat, Made With Fat)4.8 ug1.36 ug
145.Egg Omelet Or Scrambled Egg (With Cheese & Vegetables Other Than Dark Green And/Or Tomatoes, Made With Fat)4.7 ug1.33 ug
146.Egg Omelet Or Scrambled Egg (With Cheese & Vegetables Other Than Dark Green And/Or Tomatoes, Unspecified If Cooking Fat Added)4.7 ug1.33 ug
147.Egg White (Omelet, Scrambled, Or Fried, With Meat, Made With Fat)4.7 ug1.33 ug
148.Whipped Butter (With Salt)4.6 ug1.3 ug
149.Egg Omelet Or Scrambled Egg (With Meat & Vegetables Other Than Dark-Green And/Or Tomatoes, Made With Fat)4.6 ug1.3 ug
150.Egg Omelet Or Scrambled Egg (With Meat & Vegetables Other Than Dark-Green And/Or Tomatoes, Unspecified If Cooking Fat Added)4.6 ug1.3 ug

Foods Ranked 151 - 200 In Dairy and Egg Products That Contain Phylloquinone

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Use the ToC button in the upper right to easily jump between sections.

Foodper 100gper Oz
151.Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Vegetables Other Than Dark-Green And/Or Tomatoes, Made With Fat)4.6 ug1.3 ug
152.Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Vegetables Other Than Dark-Green And/Or Tomatoes, Unspecified If Cooking Fat Added)4.6 ug1.3 ug
153.Egg White (Omelet, Scrambled, Or Fried, With Cheese & Meat, Made With Fat)4.6 ug1.3 ug
154.Cooked Whole Egg Omelet4.5 ug1.28 ug
155.Sour Dressing (Non-Butterfat, Cultured, Filled Cream-Type)4.1 ug1.16 ug
156.Sour Cream (Filled, Sour Dressing, Nonbutterfat)4.1 ug1.16 ug
157.Scrambled Whole Egg4 ug1.13 ug
158.Powdered Cream Substitute (Light)3.9 ug1.11 ug
159.Powder Cream Substitute (Fat Free)3.9 ug1.11 ug
160.Powder Cream Substitute (Fat Free, Flavored)3.9 ug1.11 ug
161.Powdered Cream Substitute (Light)3.9 ug1.11 ug
162.Soy Milk (Light, Chocolate)3.6 ug1.02 ug
163.Soy Milk (Nonfat, Chocolate)3.6 ug1.02 ug
164.Cottage Cheese (With Vegetables)3.5 ug0.99 ug
165.Egg Benedict3.5 ug0.99 ug
166.Soy Yogurt3.5 ug0.99 ug
167.American Cheese Food (Pasteurized Process, Vitamin D Fortified)3.4 ug0.96 ug
168.Liquid Cream Substitute (Flavored)3.3 ug0.94 ug
169.Liquid Cream Substitute (Flavored)3.3 ug0.94 ug
170.Winter Squash Souffle3.3 ug0.94 ug
171.Frozen Whipped Topping (Low Fat)3.2 ug0.91 ug
172.Cheese (Pasteurized Process, American, Fortified With Vitamin D)3.2 ug0.91 ug
173.Heavy Whipping Cream (Fluid)3.2 ug0.91 ug
174.Heavy Cream (Fluid)3.2 ug0.91 ug
175.Frozen Whipped Topping (Nondairy, Fat Free)3.2 ug0.91 ug
176.Frozen Whipped Topping (Nondairy, Sugar Free)3.2 ug0.91 ug
177.Cheese (American & Swiss Blends)3.2 ug0.91 ug
178.Unsweetened Heavy Cream (Whipped)3.2 ug0.91 ug
179.Frozen Whipped Topping (Nondairy, Lowfat)3.2 ug0.91 ug
180.American Cheese Product (Pasteurized Process, Vitamin D Fortified)3.1 ug0.88 ug
181.American Cheese3.1 ug0.88 ug
182.Processed Cheese Food (Cheese)3.1 ug0.88 ug
183.Cheese With Wine3.1 ug0.88 ug
184.Goat Cheese (Hard Type)3 ug0.85 ug
185.Soy Milk3 ug0.85 ug
186.Soy Milk (Chocolate)3 ug0.85 ug
187.Sweetened Heavy Cream (Whipped)3 ug0.85 ug
188.Pimento Cheese (Pasteurized Process)2.9 ug0.82 ug
189.Creamed Egg2.8 ug0.79 ug
190.Imitation Cheese (American Or Cheddar, Low Cholesterol)2.7 ug0.77 ug
191.American Cheese (Pasteurized Process, Low Fat)2.7 ug0.77 ug
192.American Cheddar (Cheese, Imitation)2.7 ug0.77 ug
193.Light Whipping Cream (Fluid)2.7 ug0.77 ug
194.Dessert Topping (Powdered, 1.5 Ounce Prepared With 1/2 Cup Milk)2.7 ug0.77 ug
195.Gruyere (Cheese)2.7 ug0.77 ug
196.Colby Cheese2.7 ug0.77 ug
197.Low-Sodium Cheese (Cheddar Or Colby)2.7 ug0.77 ug
198.Cheese (Not Further Specified)2.7 ug0.77 ug
199.Colby Cheese2.7 ug0.77 ug
200.Gruyere (Cheese)2.7 ug0.77 ug

Foods Ranked 201 - 250 In Dairy and Egg Products That Contain Phylloquinone

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Foodper 100gper Oz
201.Cheddar (Cheese, Reduced Sodium)2.7 ug0.77 ug
202.Imitation Cheese2.7 ug0.77 ug
203.Summer Squash Souffle2.7 ug0.77 ug
204.Unsweetened Light Cream (Whipped)2.7 ug0.77 ug
205.Whipped Cream Substitute (Nondairy, Made From Powdered Mix)2.7 ug0.77 ug
206.Cottage Cheese (With Vegetables, Lowfat, 1% Milkfat)2.6 ug0.74 ug
207.Cheddar Or American Cheese (Low Sodium, Pasteurized Process)2.6 ug0.74 ug
208.Fontina (Cheese)2.6 ug0.74 ug
209.American Cheese (Without Added Vitamin D, Pasteurized Process)2.6 ug0.74 ug
210.American Cheese Food (Pasteurized Process, Without Added Vitamin D)2.6 ug0.74 ug
211.Cheese Product (Pasteurized Process, American, Reduced Fat, Fortified With Vitamin D)2.6 ug0.74 ug
212.Colby Jack (Cheese)2.6 ug0.74 ug
213.Fontina (Cheese)2.6 ug0.74 ug
214.Cottage Cheese (With Vegetables, Lowfat)2.6 ug0.74 ug
215.American Cheese (Reduced Fat)2.6 ug0.74 ug
216.American Cheese (Reduced Sodium)2.6 ug0.74 ug
217.Cottage Cheese (Cheese, With Gelatin Dessert & Vegetables)2.6 ug0.74 ug
218.Egg Salad (Made With Light Italian Dressing)2.6 ug0.74 ug
219.Monterey (Cheese)2.5 ug0.71 ug
220.Mozzarella (Cheese, Whole Milk, Low Moisture)2.5 ug0.71 ug
221.Muenster Cheese2.5 ug0.71 ug
222.Liquid Cream Substitute (With Hydrogenated Vegetable Oil & Soy Protein)2.5 ug0.71 ug
223.Mexican Blend Cheese2.5 ug0.71 ug
224.Brick Cheese2.5 ug0.71 ug
225.Mexican Cheese (Queso Anejo)2.5 ug0.71 ug
226.Goat Cheese (Semisoft Type)2.5 ug0.71 ug
227.Mexican Cheese (Queso Chihuahua)2.5 ug0.71 ug
228.Liquid Or Powdered Cream Substitute (Unspecified If Frozen)2.5 ug0.71 ug
229.Liquid Cream Substitute2.5 ug0.71 ug
230.Soy Coffee Creamer (Liquid)2.5 ug0.71 ug
231.Brick Cheese2.5 ug0.71 ug
232.Goat Cheese2.5 ug0.71 ug
233.Monterey (Cheese)2.5 ug0.71 ug
234.Muenster Cheese2.5 ug0.71 ug
235.Mexican Blend Cheese2.5 ug0.71 ug
236.Queso Anejo (Aged Mexican Cheese)2.5 ug0.71 ug
237.Queso Chihuahua2.5 ug0.71 ug
238.Processed Cheese (With Vegetables)2.5 ug0.71 ug
239.Frozen Cream Substitute2.5 ug0.71 ug
240.Liquid Cream Substitute (Sugar Free)2.5 ug0.71 ug
241.Swiss Cheese (Low Sodium)2.4 ug0.68 ug
242.Cheese Spread (Cream Cheese Base)2.4 ug0.68 ug
243.Port De Salut (Cheese)2.4 ug0.68 ug
244.Cheddar (Cheese, Sharp, Sliced)2.4 ug0.68 ug
245.Blue Cheese2.4 ug0.68 ug
246.Cheddar (Cheese, Includes USDA Food Distr. Program)2.4 ug0.68 ug
247.Mexican Cheese (Queso Asadero)2.4 ug0.68 ug
248.Blue Or Roquefort Cheese2.4 ug0.68 ug
249.Cheddar (Cheese)2.4 ug0.68 ug
250.Swiss Cheese (Reduced Sodium)2.4 ug0.68 ug

Foods Ranked 251 - 300 In Dairy and Egg Products That Contain Phylloquinone

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Use the ToC button in the upper right to easily jump between sections.

Foodper 100gper Oz
251.Queso Asadero2.4 ug0.68 ug
252.Cheese Spread (Regular, Cream Cheese)2.4 ug0.68 ug
253.Cheese (As Ingredient In Sandwiches)2.4 ug0.68 ug
254.Mozzarella (Cheese, Whole Milk)2.3 ug0.65 ug
255.Gouda (Cheese)2.3 ug0.65 ug
256.Limburger (Cheese)2.3 ug0.65 ug
257.Brie (Cheese)2.3 ug0.65 ug
258.Edam (Cheese)2.3 ug0.65 ug
259.Soy Milk (Nonfat)2.3 ug0.65 ug
260.Greek Yogurt (With Oats)2.3 ug0.65 ug
261.Brie (Cheese)2.3 ug0.65 ug
262.Gouda Or Edam (Cheese)2.3 ug0.65 ug
263.Limburger (Cheese)2.3 ug0.65 ug
264.Mozzarella (Cheese, Whole Milk)2.3 ug0.65 ug
265.Port Du Salut (Cheese)2.3 ug0.65 ug
266.Provolone (Cheese)2.2 ug0.62 ug
267.Swiss Cheese (Pasteurized Process)2.2 ug0.62 ug
268.Whole Milk (With Added Vitamin D, Dry)2.2 ug0.62 ug
269.Romano Cheese2.2 ug0.62 ug
270.Whole Milk (Without Added Vitamin D, Dry)2.2 ug0.62 ug
271.Whole Milk (Dry, Not Reconstituted)2.2 ug0.62 ug
272.Provolone (Cheese)2.2 ug0.62 ug
273.Cream Cheese2.1 ug0.6 ug
274.Cream Cheese2.1 ug0.6 ug
275.Cheese With Nuts2.1 ug0.6 ug
276.Parmesan Cheese (Low Sodium)2 ug0.57 ug
277.Camembert (Cheese)2 ug0.57 ug
278.Camembert (Cheese)2 ug0.57 ug
279.Whipped Cream (Cream Topping, Pressurized)1.9 ug0.54 ug
280.Mexican Cheese (Queso Cotija)1.9 ug0.54 ug
281.Parmesan Cheese (Shredded)1.9 ug0.54 ug
282.Queso Cotija1.9 ug0.54 ug
283.Whipped Cream (Pressurized Container)1.9 ug0.54 ug
284.Whipped Light Cream (Pressurized Container)1.9 ug0.54 ug
285.Mozzarella (Cheese, Low Sodium)1.8 ug0.51 ug
286.Monterey Jack (Cheese, Low Fat)1.8 ug0.51 ug
287.Scrambled Eggs (Frozen Mixture)1.8 ug0.51 ug
288.American Cheese Spread (Pasteurized Process)1.8 ug0.51 ug
289.Feta (Cheese)1.8 ug0.51 ug
290.Goat Cheese (Soft Type)1.8 ug0.51 ug
291.Feta (Cheese)1.8 ug0.51 ug
292.Monterey Jack (Cheese, Reduced Fat)1.8 ug0.51 ug
293.Mozzarella (Cheese, Reduced Sodium)1.8 ug0.51 ug
294.Cheese Spread (American Or Cheddar Cheese Base)1.8 ug0.51 ug
295.Cheese Spread (Swiss Cheese Base)1.8 ug0.51 ug
296.Cheese Spread (Pressurized Can)1.8 ug0.51 ug
297.Parmesan Cheese (Hard)1.7 ug0.48 ug
298.Light Cream (Fluid, Coffee Cream Or Table Cream)1.7 ug0.48 ug
299.Neufchatel Cheese1.7 ug0.48 ug
300.Parmesan Cheese (Grated)1.7 ug0.48 ug

Foods Ranked 301 - 350 In Dairy and Egg Products That Contain Phylloquinone

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Foodper 100gper Oz
301.Powdered Cream Substitute1.7 ug0.48 ug
302.Covered Ice Cream Bar (With Chocolate & Nuts)1.7 ug0.48 ug
303.Parmesan Cheese (Dry Grated, Reduced Fat)1.7 ug0.48 ug
304.Fruit & Low Fat Yogurt Parfait1.7 ug0.48 ug
305.Light Cream (Fluid)1.7 ug0.48 ug
306.Powdered Cream Substitute1.7 ug0.48 ug
307.Powder Cream Substitute (Sugar Free, Flavored)1.7 ug0.48 ug
308.Parmesan Cheese (Dry Grated)1.7 ug0.48 ug
309.Parmesan Cheese (Hard)1.7 ug0.48 ug
310.Powder Cream Substitute (Sugar Free)1.7 ug0.48 ug
311.Mozzarella (Cheese, Nonfat)1.6 ug0.45 ug
312.Mozzarella (Cheese, Part Skim Milk)1.6 ug0.45 ug
313.Mexican Cheese (Blend, Reduced Fat)1.6 ug0.45 ug
314.Dry White Cheese (Queso Seco)1.6 ug0.45 ug
315.White Cheese (Queso Blanco)1.6 ug0.45 ug
316.Soy Milk (Light)1.6 ug0.45 ug
317.Mozzarella (Cheese, Nonfat Or Fat Free)1.6 ug0.45 ug
318.Mexican Blend Cheese (Reduced Fat)1.6 ug0.45 ug
319.Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese & Vegetables, Made Without Fat)1.6 ug0.45 ug
320.Muenster Cheese (Low Fat)1.5 ug0.43 ug
321.Sour Cream (Cultured)1.5 ug0.43 ug
322.Cheddar (Cheese, Reduced Fat, Includes USDA Food Distr. Program)1.5 ug0.43 ug
323.Provolone (Cheese, Reduced Fat)1.5 ug0.43 ug
324.Dried Egg Yolk1.5 ug0.43 ug
325.Chocolate Milk (Made From Dry Mix With Non-Dairy Milk)1.5 ug0.43 ug
326.Nesquik Chocolate Milk (Made From Dry Mix With Non-Dairy Milk)1.5 ug0.43 ug
327.Sour Cream1.5 ug0.43 ug
328.Cheddar (Cheese, Reduced Fat)1.5 ug0.43 ug
329.Muenster Cheese (Reduced Fat)1.5 ug0.43 ug
330.Provolone (Cheese, Reduced Fat)1.5 ug0.43 ug
331.Egg Omelet Or Scrambled Egg (With Cheese & Tomatoes, Made Without Fat)1.5 ug0.43 ug
332.Swiss Cheese1.4 ug0.4 ug
333.Chocolate Milk (Made From Reduced Sugar Mix With Non-Dairy Milk)1.4 ug0.4 ug
334.Nesquik Chocolate Milk (Made From No Sugar Added Dry Mix With Non-Dairy Milk)1.4 ug0.4 ug
335.Chocolate Milk (Made From Sugar Free Syrup With Non-Dairy Milk)1.4 ug0.4 ug
336.Hot Chocolate / Cocoa (Made With Dry Mix & Non-Dairy Milk)1.4 ug0.4 ug
337.Hot Chocolate / Cocoa (Made With No Sugar Added Dry Mix & Non-Dairy Milk)1.4 ug0.4 ug
338.Strawberry Milk (Non-Dairy)1.4 ug0.4 ug
339.Swiss Cheese1.4 ug0.4 ug
340.Egg Omelet Or Scrambled Egg (With Tomatoes, Made Without Fat)1.4 ug0.4 ug
341.Egg White (Omelet, Scrambled, Or Fried, With Cheese & Vegetables, Made Without Fat)1.4 ug0.4 ug
342.Egg Substitute (Omelet, Scrambled, Or Fried, With Vegetables, Made Without Fat)1.4 ug0.4 ug
343.Mozzarella (Cheese, Low Moisture, Part-Skim, Shredded)1.3 ug0.37 ug
344.Mozzarella (Cheese, Low Moisture, Part-Skim)1.3 ug0.37 ug
345.Half & Half (Fluid, Cream)1.3 ug0.37 ug
346.Ice Cream Sandwich1.3 ug0.37 ug
347.Ice Cream Cookie Sandwich1.3 ug0.37 ug
348.Dulce De Leche1.3 ug0.37 ug
349.Chocolate Covered Ice Cream (Bar Or Stick)1.3 ug0.37 ug
350.Hot Chocolate / Cocoa (Made With Non-Dairy Milk, Ready To Drink)1.3 ug0.37 ug

Foods Ranked 351 - 400 In Dairy and Egg Products That Contain Phylloquinone

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Foodper 100gper Oz
351.Hot Chocolate / Cocoa (Made With Non-Dairy Milk & Whipped Cream, Ready To Drink)1.3 ug0.37 ug
352.Chocolate Milk (Made From Syrup With Non-Dairy Milk)1.3 ug0.37 ug
353.Chocolate Milk (Made From Light Syrup With Non-Dairy Milk)1.3 ug0.37 ug
354.Cream (Unspecified If Light, Heavy, Or Half & Half)1.3 ug0.37 ug
355.Half & Half (Cream)1.3 ug0.37 ug
356.Cream (Half & Half, Flavored)1.3 ug0.37 ug
357.Mozzarella (Cheese, Not Further Specified)1.3 ug0.37 ug
358.Mozzarella (Cheese, Part Skim)1.3 ug0.37 ug
359.Egg Omelet Or Scrambled Egg (With Meat & Tomatoes, Made Without Fat)1.3 ug0.37 ug
360.Egg White (Omelet, Scrambled, Or Fried, With Vegetables, Made Without Fat)1.3 ug0.37 ug
361.Lifeway Strawberry Kefir (Lowfat)1.2 ug0.34 ug
362.Dried Egg (Whole)1.2 ug0.34 ug
363.Yogurt (Fruit, With Low Calorie Sweetener, Lowfat, Fortified With Vitamin D)1.2 ug0.34 ug
364.Fruit Yogurt (With Low Calorie Sweetener, Lowfat)1.2 ug0.34 ug
365.Fruit Yogurt (Low Fat Milk, Light)1.2 ug0.34 ug
366.Cream Cheese (Low Fat)1.1 ug0.31 ug
367.Yogurt (Fruit Variety, Nonfat)1.1 ug0.31 ug
368.Chocolate Covered Ice Cream Cone (Flavors Other Than Chocolate, With Nuts)1.1 ug0.31 ug
369.Yogurt (Fruit Variety, Nonfat, Fortified With Vitamin D)1.1 ug0.31 ug
370.Cream Cheese (Light Or Lite)1.1 ug0.31 ug
371.Cheese Spread (Cream Cheese, Light Or Lite)1.1 ug0.31 ug
372.Cheese Souffle1.1 ug0.31 ug
373.Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Tomatoes, Made Without Fat)1.1 ug0.31 ug
374.Cheese Substitute (Mozzarella)1 ug0.28 ug
375.Fresh Queso Fresco (Cheese)1 ug0.28 ug
376.Parmesan Cheese (Dry Grated, Reduced Fat)1 ug0.28 ug
377.Queso Fresco1 ug0.28 ug
378.Puerto Rican White Cheese (Queso Del Pais, Blanco)1 ug0.28 ug
379.Egg Salad (Made With Light Creamy Dressing)1 ug0.28 ug
380.Scrambled Eggs With Jerked Beef (Revoltillo De Tasajo, Puerto Rican Style)1 ug0.28 ug
381.Cream Cheese (Regular, Flavored)1 ug0.28 ug
382.Liquid Cream Substitute (Light)0.9 ug0.26 ug
383.Cheese Sauce (Prepared From Recipe)0.9 ug0.26 ug
384.Soft Serve Ice Cream (Chocolate)0.9 ug0.26 ug
385.Non-Dairy Milk (Not Further Specified)0.9 ug0.26 ug
386.Liquid Cream Substitute (Fat Free)0.9 ug0.26 ug
387.Coffee Creamer (Liquid, Sugar Free, Flavored, Fat Free)0.9 ug0.26 ug
388.Liquid Cream Substitute (Sugar Free, Flavored)0.9 ug0.26 ug
389.Cottage Cheese (Cheese, With Gelatin Dessert & Fruit)0.9 ug0.26 ug
390.Egg Omelet Or Scrambled Egg (With Cheese, Made With Butter)0.9 ug0.26 ug
391.Egg Omelet Or Scrambled Egg (With Cheese & Meat, Made With Butter)0.9 ug0.26 ug
392.Liquid Cream Substitute (Light)0.9 ug0.26 ug
393.Liquid Cream Substitute (Light, Flavored)0.9 ug0.26 ug
394.Filled Milk (With Lauric Acid Oil, Fluid)0.8 ug0.23 ug
395.Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese, Meat, & Vegetables, Made Without Fat)0.8 ug0.23 ug
396.Ice Cream Cone (Lowfat, No Sugar Added, Added Peanuts & Chocolate Sauce)0.7 ug0.2 ug
397.Ricotta (Cheese, Part Skim Milk)0.7 ug0.2 ug
398.Raw Egg Yolk (Fresh)0.7 ug0.2 ug
399.Raw Egg Yolk (Frozen, Pasteurized)0.7 ug0.2 ug
400.Raw Egg Yolk (Frozen, Sugared, Pasteurized)0.7 ug0.2 ug

Foods Ranked 401 - 450 In Dairy and Egg Products That Contain Phylloquinone

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Foodper 100gper Oz
401.Raw Egg Yolk (Frozen, Salted, Pasteurized)0.7 ug0.2 ug
402.Sour Cream (Reduced Fat)0.7 ug0.2 ug
403.Liquid Cream Substitute (Fat Free, Flavored)0.7 ug0.2 ug
404.Sour Cream (Reduced Fat)0.7 ug0.2 ug
405.Chicken Or Turkey Souffle0.7 ug0.2 ug
406.Seafood Souffle0.7 ug0.2 ug
407.Egg (Fried With Butter, Whole)0.7 ug0.2 ug
408.Raw Egg Yolk0.7 ug0.2 ug
409.Cooked Egg Yolk (Made Without Fat)0.7 ug0.2 ug
410.Egg Omelet Or Scrambled Egg (Made With Butter)0.7 ug0.2 ug
411.Egg Omelet Or Scrambled Egg (With Meat, Made With Butter)0.7 ug0.2 ug
412.Egg White (Omelet, Scrambled, Or Fried, With Cheese, Meat, & Vegetables, Made Without Fat)0.7 ug0.2 ug
413.Egg Substitute (Omelet, Scrambled, Or Fried, Made With Butter)0.7 ug0.2 ug
414.Ricotta (Cheese, Whole Milk)0.6 ug0.17 ug
415.Frozen Milk Dessert Bar (Made From Lowfat Milk)0.6 ug0.17 ug
416.Sour Cream (Reduced Fat, Cultured)0.6 ug0.17 ug
417.Canned Condensed Milk (Sweetened)0.6 ug0.17 ug
418.Cheddar (Cheese, Nonfat Or Fat Free)0.6 ug0.17 ug
419.Half & Half (Lowfat, Cream)0.6 ug0.17 ug
420.Low Fat Cheese (Cheddar Or Colby)0.6 ug0.17 ug
421.Kefir (Unspecified Fat Content)0.6 ug0.17 ug
422.Sweetened Condensed Milk0.6 ug0.17 ug
423.Sour Cream (Half & Half)0.6 ug0.17 ug
424.Cheddar (Cheese, Nonfat Or Fat Free)0.6 ug0.17 ug
425.Ricotta (Cheese)0.6 ug0.17 ug
426.Egg Omelet Or Scrambled Egg (With Cheese, Made With Animal Fat Or Meat Drippings)0.6 ug0.17 ug
427.Egg Omelet Or Scrambled Egg (With Cheese, Made With Cooking Spray)0.6 ug0.17 ug
428.Egg Omelet Or Scrambled Egg (With Cheese, Made Without Fat)0.6 ug0.17 ug
429.Egg Omelet Or Scrambled Egg (With Cheese & Meat, Made With Animal Fat Or Meat Drippings)0.6 ug0.17 ug
430.Egg Omelet Or Scrambled Egg (With Cheese & Meat, Made With Cooking Spray)0.6 ug0.17 ug
431.Egg Omelet Or Scrambled Egg (With Cheese & Meat, Made Without Fat)0.6 ug0.17 ug
432.Egg Omelet Or Scrambled Egg (With Cheese & Vegetables Other Than Dark Green And/Or Tomatoes, Made Without Fat)0.6 ug0.17 ug
433.Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Vegetables Other Than Dark-Green And/Or Tomatoes, Made Without Fat)0.6 ug0.17 ug
434.Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese, Made Without Fat)0.6 ug0.17 ug
435.Egg Substitute (Omelet, Scrambled, Or Fried, With Meat & Vegetables, Made Without Fat)0.6 ug0.17 ug
436.Half & Half (Low Fat, Cream)0.6 ug0.17 ug
437.Swiss Cheese (Low Fat)0.5 ug0.14 ug
438.Swiss Cheese (Nonfat Or Fat Free)0.5 ug0.14 ug
439.Canned Evaporated Milk (With Added Vitamin D & Without Added Vitamin A)0.5 ug0.14 ug
440.Ice Cream Sundae Cone0.5 ug0.14 ug
441.Ice Cream Sandwich (Made With Light Ice Cream, Vanilla)0.5 ug0.14 ug
442.Ice Cream Sandwich (Vanilla, Light, No Sugar Added)0.5 ug0.14 ug
443.Sour Cream (Light)0.5 ug0.14 ug
444.Protein Supplement Muscle Milk (Milk Based, Powder)0.5 ug0.14 ug
445.Protein Supplement Muscle Milk Light (Milk Based, Powder)0.5 ug0.14 ug
446.Evaporated Milk (Unspecified Fat Content)0.5 ug0.14 ug
447.Whole Milk (Evaporated)0.5 ug0.14 ug
448.Milk Shake With Malt0.5 ug0.14 ug
449.Sour Cream (Light)0.5 ug0.14 ug
450.Swiss Cheese (Reduced Fat)0.5 ug0.14 ug

Foods Ranked 451 - 500 In Dairy and Egg Products That Contain Phylloquinone

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Foodper 100gper Oz
451.Swiss Cheese (Nonfat Or Fat Free)0.5 ug0.14 ug
452.Farmer's Cottage Cheese0.5 ug0.14 ug
453.Egg Casserole (With Bread, Cheese, Milk & Meat)0.5 ug0.14 ug
454.Egg Omelet Or Scrambled Egg (With Potatoes And/Or Onions, Made Without Fat)0.5 ug0.14 ug
455.Egg White (Omelet, Scrambled, Or Fried, Made With Butter)0.5 ug0.14 ug
456.Egg White (Omelet, Scrambled, Or Fried, With Meat & Vegetables, Made Without Fat)0.5 ug0.14 ug
457.Greek Yogurt (Vanilla, Whole Milk)0.5 ug0.14 ug
458.Fruit Yogurt (Nonfat Milk, Light)0.5 ug0.14 ug
459.Dried Buttermilk0.4 ug0.11 ug
460.Soft Serve Ice Cream (Light, Chocolate)0.4 ug0.11 ug
461.Creamed Cottage Cheese (With Fruit)0.4 ug0.11 ug
462.Raw Fresh Duck Egg (Whole)0.4 ug0.11 ug
463.Raw Fresh Goose Egg (Whole)0.4 ug0.11 ug
464.Parmesan Cheese Topping (Fat Free)0.4 ug0.11 ug
465.Egg Substitute (Powder)0.4 ug0.11 ug
466.Greek Yogurt (Flavors Other Than Fruit, Whole Milk)0.4 ug0.11 ug
467.Hot Chocolate / Cocoa (Made With Dry Mix & Whole Milk)0.4 ug0.11 ug
468.Chocolate Milk Shake (Bottled)0.4 ug0.11 ug
469.Milk Shake (Flavors Other Than Chocolate, Bottled)0.4 ug0.11 ug
470.Parmesan Cheese (Dry Grated, Fat Free)0.4 ug0.11 ug
471.Cottage Cheese (With Fruit)0.4 ug0.11 ug
472.Egg Omelet Or Scrambled Egg (With Meat, Made With Animal Fat Or Meat Drippings)0.4 ug0.11 ug
473.Egg White (Omelet, Scrambled, Or Fried, With Cheese, Made Without Fat)0.4 ug0.11 ug
474.Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese & Meat, Made Without Fat)0.4 ug0.11 ug
475.Milk (Low Sodium, Fluid)0.3 ug0.09 ug
476.Chocolate Milk (With Added Vitamin A & Vitamin D, Fluid, Commercial, Whole)0.3 ug0.09 ug
477.Raw Whole Egg (Frozen, Salted, Pasteurized)0.3 ug0.09 ug
478.Greek Yogurt (Fruit, Whole Milk)0.3 ug0.09 ug
479.Eggnog0.3 ug0.09 ug
480.Whole Milk (With Added Vitamin D, 3.25% Milkfat)0.3 ug0.09 ug
481.Goat Milk (With Added Vitamin D, Fluid)0.3 ug0.09 ug
482.Human Milk (Mature, Fluid, For Reference Only)0.3 ug0.09 ug
483.Raw Whole Egg (Fresh)0.3 ug0.09 ug
484.Creamsicle (Light Ice Cream)0.3 ug0.09 ug
485.Poached Whole Egg0.3 ug0.09 ug
486.Raw Fresh Quail Egg (Whole)0.3 ug0.09 ug
487.Raw Whole Egg (Frozen, Pasteurized, Includes USDA Food Distr. Program)0.3 ug0.09 ug
488.Reddi Wip Fat Free Whipped Topping0.3 ug0.09 ug
489.Whole Milk (Without Added Vitamin A & Vitamin D, 3.25% Milkfat)0.3 ug0.09 ug
490.Buttermilk (Fluid, Whole)0.3 ug0.09 ug
491.Hard-Boiled Whole Egg0.3 ug0.09 ug
492.Frozen Yogurt (Flavors Not Chocolate, Nonfat Milk, With Low-Calorie Sweetener)0.3 ug0.09 ug
493.Whole Milk0.3 ug0.09 ug
494.Whole Milk (Low Sodium)0.3 ug0.09 ug
495.Whole Milk (Calcium Fortified)0.3 ug0.09 ug
496.Whole Milk (Lactose Free)0.3 ug0.09 ug
497.Buttermilk (Whole)0.3 ug0.09 ug
498.Goat's Milk (Whole)0.3 ug0.09 ug
499.Whole Milk (Dry, Reconstituted)0.3 ug0.09 ug
500.Greek Yogurt (Fruit, Whole Milk)0.3 ug0.09 ug

Foods Ranked 501 - 550 In Dairy and Egg Products That Contain Phylloquinone

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Use the ToC button in the upper right to easily jump between sections.

Foodper 100gper Oz
501.Chocolate Whole Milk (Ready To Drink)0.3 ug0.09 ug
502.Hot Chocolate / Cocoa (With Whipped Cream, Ready To Drink)0.3 ug0.09 ug
503.Chocolate Milk (Made From Dry Mix With Whole Milk)0.3 ug0.09 ug
504.Chocolate Milk (Made From Reduced Sugar Mix With Whole Milk)0.3 ug0.09 ug
505.Nesquik Chocolate Milk (Made From Dry Mix With Whole Milk)0.3 ug0.09 ug
506.Nesquik Chocolate Milk (Made From No Sugar Added Dry Mix With Whole Milk)0.3 ug0.09 ug
507.Chocolate Milk (Made From Syrup With Whole Milk)0.3 ug0.09 ug
508.Chocolate Milk (Made From Light Syrup With Whole Milk)0.3 ug0.09 ug
509.Chocolate Milk (Made From Sugar Free Syrup With Whole Milk)0.3 ug0.09 ug
510.Hot Chocolate / Cocoa (Made With Dry Mix & Reduced Fat Milk 2%)0.3 ug0.09 ug
511.Hot Chocolate / Cocoa (Made With No Sugar Added Dry Mix & Whole Milk)0.3 ug0.09 ug
512.Strawberry Milk (Whole)0.3 ug0.09 ug
513.Eggnog (Regular)0.3 ug0.09 ug
514.Chocolate Milk Shake (Home Recipe)0.3 ug0.09 ug
515.Milk Shake (Flavors Other Than Chocolate, Home Recipe)0.3 ug0.09 ug
516.Chocolate Milk Shake (Light, Home Recipe)0.3 ug0.09 ug
517.Raw Whole Egg0.3 ug0.09 ug
518.Boiled Or Poached Whole Egg0.3 ug0.09 ug
519.Whole Egg (Fried Without Fat)0.3 ug0.09 ug
520.Whole Egg (Fried With Animal Fat Or Meat Drippings)0.3 ug0.09 ug
521.Whole Egg (Fried With Cooking Spray)0.3 ug0.09 ug
522.Baked Whole Egg (Made Without Fat)0.3 ug0.09 ug
523.Pickled Eggs (Whole)0.3 ug0.09 ug
524.Canned Quail Egg0.3 ug0.09 ug
525.Egg Omelet Or Scrambled Egg (Made With Animal Fat Or Meat Drippings)0.3 ug0.09 ug
526.Egg Omelet Or Scrambled Egg (Made With Cooking Spray)0.3 ug0.09 ug
527.Egg Omelet Or Scrambled Egg (Made Without Fat)0.3 ug0.09 ug
528.Egg Omelet Or Scrambled Egg (With Meat, Made With Cooking Spray)0.3 ug0.09 ug
529.Egg Omelet Or Scrambled Egg (With Meat, Made Without Fat)0.3 ug0.09 ug
530.Egg Omelet Or Scrambled Egg (With Vegetables Other Than Dark Green And/Or Tomatoes, Made Without Fat)0.3 ug0.09 ug
531.Egg Omelet Or Scrambled Egg (With Meat & Vegetables Other Than Dark-Green And/Or Tomatoes, Made Without Fat)0.3 ug0.09 ug
532.Egg White (Omelet, Scrambled, Or Fried, With Cheese & Meat, Made Without Fat)0.3 ug0.09 ug
533.Yogurt (Vanilla, Whole Milk)0.3 ug0.09 ug
534.Chocolate Yogurt (Whole Milk)0.3 ug0.09 ug
535.Whipped Topping (Dairy Based, Fat Free, Pressurized Container)0.3 ug0.09 ug
536.American Cheese (Nonfat Or Fat Free)0.2 ug0.06 ug
537.Chocolate Milk (With Added Vitamin A & Vitamin D, Fluid, Commercial, Reduced Fat)0.2 ug0.06 ug
538.Thick Chocolate Milk Shakes0.2 ug0.06 ug
539.Thick Vanilla Milk Shakes0.2 ug0.06 ug
540.Yogurt (Plain, Low Fat)0.2 ug0.06 ug
541.Yogurt (Plain, Skim Milk)0.2 ug0.06 ug
542.Greek Yogurt (Plain, Lowfat)0.2 ug0.06 ug
543.Greek Yogurt (Vanilla, Lowfat)0.2 ug0.06 ug
544.Frozen Yogurt (Flavors Other Than Chocolate, Lowfat)0.2 ug0.06 ug
545.Milk (With Added Vitamin A & Vitamin D, Fluid, Reduced Fat, 2% Milkfat)0.2 ug0.06 ug
546.Chocolate Milk Beverage (Hot Cocoa, Homemade)0.2 ug0.06 ug
547.Yogurt (Plain, Whole Milk)0.2 ug0.06 ug
548.Evaporated Milk (With Added Vitamin A & Vitamin D, 2% Fat)0.2 ug0.06 ug
549.Chocolate Milk (With Added Vitamin A & Vitamin D, Fat Free)0.2 ug0.06 ug
550.Milk (Without Added Vitamin A & Vitamin D, Reduced Fat, Fluid, 2% Milkfat)0.2 ug0.06 ug

Foods Ranked 551 - 600 In Dairy and Egg Products That Contain Phylloquinone

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Use the ToC button in the upper right to easily jump between sections.

Foodper 100gper Oz
551.Cream Cheese (Fat Free)0.2 ug0.06 ug
552.Half & Half (Fat Free, Cream)0.2 ug0.06 ug
553.Chocolate Milk (With Added Calcium, Fluid, Commercial, Reduced Fat)0.2 ug0.06 ug
554.Egg Substitute (Liquid Or Frozen, Fat Free)0.2 ug0.06 ug
555.Milk (Not Further Specified)0.2 ug0.06 ug
556.Milk (Reduced Fat, 2%)0.2 ug0.06 ug
557.Acidophilus Milk (Reduced Fat, 2%)0.2 ug0.06 ug
558.Milk (Lactose Free, Reduced Fat, 2%)0.2 ug0.06 ug
559.Evaporated Milk (Reduced Fat, 2%)0.2 ug0.06 ug
560.Rice Milk0.2 ug0.06 ug
561.Yogurt (Not Further Specified)0.2 ug0.06 ug
562.Greek Yogurt (Unspecified Type Of Milk Or Flavor)0.2 ug0.06 ug
563.Yogurt (Unspecified Type Of Milk Or Flavor)0.2 ug0.06 ug
564.Yogurt (Plain, Unspecified Type Of Milk)0.2 ug0.06 ug
565.Yogurt (Plain, Whole Milk)0.2 ug0.06 ug
566.Yogurt (Plain, Low Fat Milk)0.2 ug0.06 ug
567.Yogurt (Plain, Nonfat Milk)0.2 ug0.06 ug
568.Greek Yogurt (Plain, Unspecified Type Of Milk)0.2 ug0.06 ug
569.Greek Yogurt (Plain, Low Fat)0.2 ug0.06 ug
570.Fruit Yogurt (Unspecified Type Of Milk)0.2 ug0.06 ug
571.Fruit Yogurt (Whole Milk)0.2 ug0.06 ug
572.Fruit Yogurt (Low Fat Milk)0.2 ug0.06 ug
573.Fruit Yogurt (Nonfat Milk)0.2 ug0.06 ug
574.Yogurt (Flavors Other Than Fruit, Unspecified Type Of Milk)0.2 ug0.06 ug
575.Yogurt (Flavors Other Than Fruit, Whole Milk)0.2 ug0.06 ug
576.Yogurt (Flavors Other Than Fruit, Low Fat Milk)0.2 ug0.06 ug
577.Yogurt (Flavors Other Than Fruit, Nonfat Milk)0.2 ug0.06 ug
578.Greek Yogurt (Flavors Other Than Fruit, Unspecified Type Of Milk)0.2 ug0.06 ug
579.Greek Yogurt (Flavors Other Than Fruit, Low Fat Milk)0.2 ug0.06 ug
580.Chocolate Milk (Not Further Specified)0.2 ug0.06 ug
581.Chocolate Milk (Ready To Drink, Reduced Fat, 2%)0.2 ug0.06 ug
582.Chocolate Milk (Ready To Drink, Fat Free, Skim)0.2 ug0.06 ug
583.Nesquik Chocolate Milk (Fat Free, Skim, Ready To Drink)0.2 ug0.06 ug
584.Hot Chocolate / Cocoa (Ready To Drink)0.2 ug0.06 ug
585.Hot Chocolate / Cocoa (Made With Nonfat Milk & Whipped Cream, Ready To Drink)0.2 ug0.06 ug
586.Chocolate Milk (Made From Dry Mix, Unspecified Type Of Milk)0.2 ug0.06 ug
587.Chocolate Milk (Made From Dry Mix With Reduced Fat Milk 2%)0.2 ug0.06 ug
588.Chocolate Milk (Made From Reduced Sugar Mix, Unspecified Type Of Milk)0.2 ug0.06 ug
589.Chocolate Milk (Made From Reduced Sugar Mix With Reduced Fat Milk 2%)0.2 ug0.06 ug
590.Nesquik Chocolate Milk (Made From Dry Mix, Unspecified Type Of Milk)0.2 ug0.06 ug
591.Nesquik Chocolate Milk (Made From Dry Mix With Reduced Fat Milk, 2%)0.2 ug0.06 ug
592.Nesquik Chocolate Milk (Made From No Sugar Added Dry Mix, Unspecified Type Of Milk)0.2 ug0.06 ug
593.Nesquik Chocolate Milk (Made From No Sugar Added Dry Mix With Reduced Fat Milk, 2%)0.2 ug0.06 ug
594.Chocolate Milk (Made From Syrup, Unspecified Type Of Milk)0.2 ug0.06 ug
595.Chocolate Milk (Made From Syrup With Reduced Fat Milk 2%)0.2 ug0.06 ug
596.Chocolate Milk (Made From Light Syrup, Unspecified Type Of Milk)0.2 ug0.06 ug
597.Chocolate Milk (Made From Light Syrup With Reduced Fat Milk 2%)0.2 ug0.06 ug
598.Chocolate Milk (Made From Sugar Free Syrup, Unspecified Type Of Milk)0.2 ug0.06 ug
599.Chocolate Milk (Made From Sugar Free Syrup With Reduced Fat Milk 2%)0.2 ug0.06 ug
600.Hot Chocolate / Cocoa (Made With Dry Mix & Low Fat Milk 1%)0.2 ug0.06 ug

Foods Ranked 601 - 650 In Dairy and Egg Products That Contain Phylloquinone

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Foodper 100gper Oz
601.Hot Chocolate / Cocoa (Made With No Sugar Added Dry Mix & Reduced Fat Milk 2%)0.2 ug0.06 ug
602.Strawberry Milk (Not Further Specified)0.2 ug0.06 ug
603.Strawberry Milk (Reduced Fat, 2%)0.2 ug0.06 ug
604.Malted Milk (Made With Milk, Chocolate)0.2 ug0.06 ug
605.Eggnog (Lowfat / Light)0.2 ug0.06 ug
606.Milk Shake (Light, Flavors Other Than Chocolate, Home Recipe)0.2 ug0.06 ug
607.Milk (Dry, Low Fat, 1%, Not Reconstituted)0.2 ug0.06 ug
608.Half & Half (Fat Free, Cream)0.2 ug0.06 ug
609.Cottage Cheese (With Fruit, Lowfat)0.2 ug0.06 ug
610.American Cheese (Nonfat Or Fat Free)0.2 ug0.06 ug
611.Processed Cream Cheese Product (Cheese, Nonfat Or Fat Free)0.2 ug0.06 ug
612.Egg Substitute (Omelet, Scrambled, Or Fried, Made With Cooking Spray)0.2 ug0.06 ug
613.Egg Substitute (Omelet, Scrambled, Or Fried, Made Without Fat)0.2 ug0.06 ug
614.Egg Substitute (Omelet, Scrambled, Or Fried, Made Without Fat, Cheese Flavored)0.2 ug0.06 ug
615.Egg Substitute (Omelet, Scrambled, Or Fried, Made Without Fat, Vegetable Flavored)0.2 ug0.06 ug
616.Greek Yogurt (Vanilla, Low Fat)0.2 ug0.06 ug
617.Malted Milk (Made With Milk, Natural Flavor)0.2 ug0.06 ug
618.Buttermilk (Fluid, Cultured, Reduced Fat)0.1 ug0.03 ug
619.Cottage Cheese (Lowfat, 1% Milkfat, Lactose Reduced)0.1 ug0.03 ug
620.Cottage Cheese (Lowfat, 1% Milkfat, No Sodium Added)0.1 ug0.03 ug
621.Milk (With Added Vitamin A & Vitamin D, Fluid, Reduced Fat, 2% Milkfat, Protein Fortified)0.1 ug0.03 ug
622.Lowfat Milk (With Added Vitamin A & Vitamin D, Fluid, 1% Milkfat)0.1 ug0.03 ug
623.Buttermilk (Fluid, Cultured, Lowfat)0.1 ug0.03 ug
624.Nonfat Milk (Without Added Vitamin A & Vitamin D, Regular, Dry)0.1 ug0.03 ug
625.Chocolate Milk (With Added Vitamin A & Vitamin D, Lowfat)0.1 ug0.03 ug
626.Yogurt (Vanilla, Low Fat)0.1 ug0.03 ug
627.Fruit Yogurt (Low Fat, 9g Protein/8 Oz)0.1 ug0.03 ug
628.Greek Yogurt (Vanilla, Nonfat)0.1 ug0.03 ug
629.Lifeway Kefir (Plain, Lowfat)0.1 ug0.03 ug
630.Chocolate Milk (Lowfat, Reduced Sugar)0.1 ug0.03 ug
631.Dried Sweet Whey0.1 ug0.03 ug
632.Fruit Yogurt (Low Fat, 10 Grams Protein Per 8 Ounce)0.1 ug0.03 ug
633.Nonfat Milk (With Added Vitamin A & Vitamin D, Regular, Dry)0.1 ug0.03 ug
634.Yogurt (Vanilla, Low Fat, Fortified With Vitamin D)0.1 ug0.03 ug
635.Cottage Cheese (Lowfat, 1% Milkfat)0.1 ug0.03 ug
636.Milk (Without Added Vitamin A & Vitamin D, Fluid, 1% Fat)0.1 ug0.03 ug
637.Yogurt (Fruit, Low Fat, Fortified With Vitamin D, 9 Grams Protein Per 8 Ounce)0.1 ug0.03 ug
638.Yogurt (Fruit, Low Fat, Fortified With Vitamin D, 10 Grams Protein Per 8 Ounce)0.1 ug0.03 ug
639.Yogurt (Vanilla Flavor, Lowfat Milk, Sweetened With Low Calorie Sweetener)0.1 ug0.03 ug
640.Milk (Calcium Fortified, Low Fat, 1%)0.1 ug0.03 ug
641.Acidophilus Milk (Low Fat, 1%)0.1 ug0.03 ug
642.Milk (Low Fat, 1%)0.1 ug0.03 ug
643.Milk (Lactose Free, Low Fat, 1%)0.1 ug0.03 ug
644.Buttermilk (Fat Free, Skim)0.1 ug0.03 ug
645.Buttermilk (Low Fat, 1%)0.1 ug0.03 ug
646.Buttermilk (Reduced Fat, 2%)0.1 ug0.03 ug
647.Milk (Dry, Reconstituted, Low Fat, 1%)0.1 ug0.03 ug
648.Greek Yogurt (Flavors Other Than Fruit, Nonfat Milk)0.1 ug0.03 ug
649.Yogurt (Liquid)0.1 ug0.03 ug
650.Chocolate Milk (Ready To Drink, Low Fat, 1%)0.1 ug0.03 ug

Foods Ranked 651 - 685 In Dairy and Egg Products That Contain Phylloquinone

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Foodper 100gper Oz
651.Chocolate Milk (Ready To Drink, Reduced Sugar, Unspecified Milk)0.1 ug0.03 ug
652.Nesquik Chocolate Milk (Low Fat, 1%, Ready To Drink)0.1 ug0.03 ug
653.Nesquik Chocolate Milk (Low Fat, 1%, Ready To Drink, No Sugar Added)0.1 ug0.03 ug
654.Chocolate Milk (Made From Dry Mix With Low Fat Milk, 1%)0.1 ug0.03 ug
655.Chocolate Milk (Made From Dry Mix With Fat Free Milk Skim)0.1 ug0.03 ug
656.Chocolate Milk (Made From Reduced Sugar Mix With Low Fat Milk 1%)0.1 ug0.03 ug
657.Nesquik Chocolate Milk (Made From Dry Mix With Low Fat Milk, 1%)0.1 ug0.03 ug
658.Nesquik Chocolate Milk (Made From Dry Mix With Fat Free Milk, Skim)0.1 ug0.03 ug
659.Nesquik Chocolate Milk (Made From No Sugar Added Dry Mix With Low Fat Milk, 1%)0.1 ug0.03 ug
660.Chocolate Milk (Made From Syrup With Low Fat Milk 1%)0.1 ug0.03 ug
661.Chocolate Milk (Made From Light Syrup With Low Fat Milk 1%)0.1 ug0.03 ug
662.Chocolate Milk (Made From Sugar Free Syrup With Low Fat Milk 1%)0.1 ug0.03 ug
663.Hot Chocolate / Cocoa (Made With Dry Mix & Water)0.1 ug0.03 ug
664.Hot Chocolate / Cocoa (Made With Dry Mix & Fat Free Milk, Skim)0.1 ug0.03 ug
665.Hot Chocolate / Cocoa (Made With No Sugar Added Dry Mix & Water)0.1 ug0.03 ug
666.Hot Chocolate / Cocoa (Made With No Sugar Added Dry Mix & Low Fat Milk 1%)0.1 ug0.03 ug
667.Hot Chocolate / Cocoa (Made With No Sugar Added Dry Mix & Fat Free Milk, Skim)0.1 ug0.03 ug
668.Strawberry Milk (Low Fat, 1%)0.1 ug0.03 ug
669.Yoo-Hoo (Chocolate Milk Drink)0.1 ug0.03 ug
670.Milk (Dry, Unspecified Fat Content, Not Reconstituted)0.1 ug0.03 ug
671.Milk (Dry, Fat Free, Skim, Not Reconstituted)0.1 ug0.03 ug
672.Sweet Whey (Dry)0.1 ug0.03 ug
673.Ice Cream Soda (Flavors Other Than Chocolate)0.1 ug0.03 ug
674.Ice Cream Soda (Chocolate)0.1 ug0.03 ug
675.Cottage Cheese (Lowfat, Low Sodium)0.1 ug0.03 ug
676.Cottage Cheese (Lowfat, Lactose Reduced)0.1 ug0.03 ug
677.Egg Substitute (Omelet, Scrambled, Or Fried, With Meat, Made Without Fat)0.1 ug0.03 ug
678.Coconut Milk (Used In Cooking, Liquid Expressed From Grated Coconut Meat, Water Added)0.1 ug0.03 ug
679.Canned Coconut Cream (Sweetened, Liquid Expressed From Grated Coconut Meat)0.1 ug0.03 ug
680.Yogurt (Vanilla, Unspecified Type Of Milk)0.1 ug0.03 ug
681.Yogurt (Vanilla, Low Fat Milk)0.1 ug0.03 ug
682.Yogurt (Vanilla, Light, Low Fat Milk)0.1 ug0.03 ug
683.Greek Yogurt (Vanilla, Nonfat)0.1 ug0.03 ug
684.Greek Yogurt (Chocolate, Nonfat)0.1 ug0.03 ug
685.Strawberry Milk (Reduced Sugar)0.1 ug0.03 ug

Foods In Other Categories That Contain Phylloquinone

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