We are reader-supported. When you buy through links on our site, we may earn an affiliate commission. Learn more
Top 100 Dairy and Egg Products With Phylloquinone - Care Omnia Nutrition
Below we list 100 Dairy and Egg Products with phylloquinone. The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with phylloquinone or take a look at what other foods there are in Dairy and Egg Products.
You can also search for a specific food, nutrient or research-backed claim through our Search Page.
Table of Contents
Ranked List Of 100 Dairy and Egg Products With Phylloquinone
You can find out what other nutrients a food has by clicking on its name.
Dairy and Egg Products Ranked 1 - 20 With Phylloquinone
Click on a food to explore all of the nutrients it contains.
| Rank | Dairy and Egg Products with Phylloquinone | per 100g | per Oz |
|---|---|---|---|
| 1 | (Regular) | 163 µg | 46.2 µg |
| 2 | (Not Further Specified, Salad Dressing) | 139 µg | 39.4 µg |
| 3 | 133 µg | 37.7 µg | |
| 4 | (Chocolate, Sugar-Free, Not Reconstituted, Beverage) | 120 µg | 34 µg |
| 5 | (Chocolate, Not Reconstituted, Beverage) | 90 µg | 25.5 µg |
| 6 | Two foods with the same rank/nutrient values | 55.7 µg | 15.8 µg |
(With Dark-Green Vegetables, Made With Fat) | |||
(With Dark-Green Vegetables, Unspecified If Cooking Fat Added) | |||
| 7 | (With Vegetables, Made With Fat) | 55.6 µg | 15.8 µg |
| 8 | (Omelet, Scrambled, Or Fried, With Vegetables, Made With Fat) | 55.4 µg | 15.7 µg |
| 9 | (With Dark-Green Vegetables, Made Without Fat) | 54.1 µg | 15.3 µg |
| 10 | Two foods with the same rank/nutrient values | 53.7 µg | 15.2 µg |
(Light) | |||
(With Olive Oil, Reduced Fat) | |||
| 11 | Two foods with the same rank/nutrient values | 51.5 µg | 14.6 µg |
(With Meat & Dark-Green Vegetables, Made With Fat) | |||
(With Meat & Dark-Green Vegetables, Unspecified If Cooking Fat Added) | |||
| 12 | (With Meat & Vegetables, Made With Fat) | 51.4 µg | 14.6 µg |
| 13 | (Omelet, Scrambled, Or Fried, With Meat & Vegetables, Made With Fat) | 51.3 µg | 14.5 µg |
| 14 | 50.4 µg | 14.3 µg | |
| 15 | (With Meat & Dark-Green Vegetables, Made Without Fat) | 49.9 µg | 14.1 µg |
| 16 | Three foods with the same rank/nutrient values | 49.8 µg | 14.1 µg |
(With Cheese & Dark-Green Vegetables, Made With Fat) | |||
(With Cheese & Dark-Green Vegetables, Unspecified If Cooking Fat Added) | |||
(With Cheese & Vegetables, Made With Fat) | |||
| 17 | (Omelet, Scrambled, Or Fried, With Cheese & Vegetables, Made With Fat) | 49.6 µg | 14.1 µg |
| 18 | (With Cheese & Dark-Green Vegetables, Made Without Fat) | 48.2 µg | 13.7 µg |
| 19 | Two foods with the same rank/nutrient values | 42.2 µg | 12 µg |
(Imitation) | |||
| 20 | Two foods with the same rank/nutrient values | 32.3 µg | 9.2 µg |
(With Tomatoes & Dark-Green Vegetables, Made With Fat) | |||
(With Tomatoes & Dark-Green Vegetables, Unspecified If Cooking Fat Added) | |||
Dairy and Egg Products Ranked 21 - 40 With Phylloquinone
Click on a food to explore all of the nutrients it contains.
| Rank | Dairy and Egg Products with Phylloquinone | per 100g | per Oz |
|---|---|---|---|
| 21 | (Made With Mayonnaise) | 32.1 µg | 9.1 µg |
| 22 | (Torta De Cameron Seco) | 30.4 µg | 8.6 µg |
| 23 | (With Tomatoes & Dark-Green Vegetables, Made Without Fat) | 29.3 µg | 8.3 µg |
| 24 | Two foods with the same rank/nutrient values | 29 µg | 8.2 µg |
(With Cheese, Tomatoes, & Dark-Green Vegetables, Made With Fat) | |||
(With Cheese, Tomatoes, & Dark-Green Vegetables, Unspecified If Cooking Fat Added) | |||
| 25 | Two foods with the same rank/nutrient values | 28.8 µg | 8.2 µg |
(With Meat, Tomatoes, & Dark-Green Vegetables, Made With Fat) | |||
(With Meat, Tomatoes, & Dark-Green Vegetables, Unspecified If Cooking Fat Added) | |||
| 26 | (Reduced Fat/Calorie) | 28.7 µg | 8.1 µg |
| 27 | (Made With Creamy Dressing) | 28.4 µg | 8.1 µg |
| 28 | Two foods with the same rank/nutrient values | 28.2 µg | 8 µg |
(With Cheese, Meat, & Dark-Green Vegetables, Made With Fat) | |||
(With Cheese, Meat, & Dark-Green Vegetables, Unspecified If Cooking Fat Added) | |||
| 29 | Two foods with the same rank/nutrient values | 28.1 µg | 8 µg |
(With Cheese, Meat, & Vegetables, Made With Fat) | |||
(Tortilla De Amarillo, Puerto Rican Style) | |||
| 30 | (Omelet, Scrambled, Or Fried, With Cheese, Meat, & Vegetables, Made With Fat) | 27.9 µg | 7.9 µg |
| 31 | Two foods with the same rank/nutrient values | 27.1 µg | 7.7 µg |
(With Cheese, Meat, Tomatoes, & Dark-Green Vegetables, Made With Fat) | |||
(With Cheese, Meat, Tomatoes, & Dark-Green Vegetables, Unspecified If Cooking Fat Added) | |||
| 32 | (With Cheese, Tomatoes, & Dark-Green Vegetables, Made Without Fat) | 26.3 µg | 7.5 µg |
| 33 | (With Meat, Tomatoes, & Dark-Green Vegetables, Made Without Fat) | 26.1 µg | 7.4 µg |
| 34 | (With Cheese, Meat, & Dark-Green Vegetables, Made Without Fat) | 25.4 µg | 7.2 µg |
| 35 | 24.7 µg | 7 µg | |
| 36 | (With Cheese, Meat, Tomatoes, & Dark-Green Vegetables, Made Without Fat) | 24.5 µg | 6.9 µg |
| 37 | (Breaded) | 22.9 µg | 6.5 µg |
| 38 | (Stick Or Nugget, With Crunch Coating) | 22.3 µg | 6.3 µg |
| 39 | 19.5 µg | 5.5 µg | |
| 40 | 13.9 µg | 3.9 µg | |
Dairy and Egg Products Ranked 41 - 60 With Phylloquinone
Click on a food to explore all of the nutrients it contains.
| Rank | Dairy and Egg Products with Phylloquinone | per 100g | per Oz |
|---|---|---|---|
| 41 | (Made With Italian Dressing) | 11.8 µg | 3.3 µg |
| 42 | Two foods with the same rank/nutrient values | 11.5 µg | 3.3 µg |
(Made With Light Mayonnaise-Type Salad Dressing) | |||
(Made With Light Mayonnaise) | |||
| 43 | (With Vegetables) | 11 µg | 3.1 µg |
| 44 | (With Vegetables, Unspecified If Cooking Fat Added) | 10.2 µg | 2.9 µg |
| 45 | (Omelet, Scrambled, Or Fried, With Vegetables, Unspecified If Cooking Fat Added) | 10.1 µg | 2.9 µg |
| 46 | (Powdered) | 9.9 µg | 2.8 µg |
| 47 | (Huevos A La Malaguena, Puerto Rican Style) | 9.6 µg | 2.7 µg |
| 48 | (With Cheese & Vegetables, Unspecified If Cooking Fat Added) | 9.5 µg | 2.7 µg |
| 49 | (Omelet, Scrambled, Or Fried, With Cheese & Vegetables, Unspecified If Cooking Fat Added) | 9.4 µg | 2.7 µg |
| 50 | (With Meat & Vegetables, Unspecified If Cooking Fat Added) | 9.2 µg | 2.6 µg |
| 51 | Three foods with the same rank/nutrient values | 9.1 µg | 2.6 µg |
(Omelet, Scrambled, Or Fried, With Meat & Vegetables, Unspecified If Cooking Fat Added) | |||
(Flavored) | |||
(Flavored) | |||
| 52 | (Made With Mayonnaise-Type Salad Dressing) | 8.9 µg | 2.5 µg |
| 53 | 8.8 µg | 2.5 µg | |
| 54 | Four foods with the same rank/nutrient values | 8.7 µg | 2.5 µg |
(Cheese Flavored, Made With Fat) | |||
(Cheese Flavored, Unspecified If Cooking Fat Added) | |||
(Vegetable Flavored, Made With Fat) | |||
(Vegetable Flavored, Unspecified If Cooking Fat Added) | |||
| 55 | Two foods with the same rank/nutrient values | 8.6 µg | 2.4 µg |
(Anhydrous) | |||
(With Cheese, Meat, & Vegetables, Unspecified If Cooking Fat Added) | |||
| 56 | (Omelet, Scrambled, Or Fried, With Cheese, Meat, & Vegetables, Unspecified If Cooking Fat Added) | 8.5 µg | 2.4 µg |
| 57 | Two foods with the same rank/nutrient values | 8 µg | 2.3 µg |
(Made With Oil) | |||
(Fried With Oil) | |||
| 58 | (With Cheese, Unspecified If Cooking Fat Added) | 7.9 µg | 2.2 µg |
| 59 | Two foods with the same rank/nutrient values | 7.7 µg | 2.2 µg |
(Omelet, Scrambled, Or Fried, Made With Oil) | |||
(Omelet, Scrambled, Or Fried, With Cheese, Unspecified If Cooking Fat Added) | |||
| 60 | (With Cheese, Made With Oil) | 7.3 µg | 2.1 µg |
Dairy and Egg Products Ranked 61 - 69 With Phylloquinone
Click on a food to explore all of the nutrients it contains.
| Rank | Dairy and Egg Products with Phylloquinone | per 100g | per Oz |
|---|---|---|---|
| 61 | (Made With Margarine) | 7.2 µg | 2 µg |
| 62 | (With Meat, Made With Oil) | 7.1 µg | 2 µg |
| 63 | Two foods with the same rank/nutrient values | 7 µg | 2 µg |
(Salted) | |||
(Without Salt) | |||
| 64 | Three foods with the same rank/nutrient values | 6.8 µg | 1.9 µg |
(Made With Margarine) | |||
(With Cheese & Meat, Made With Oil) | |||
(Fried With Margarine) | |||
| 65 | (Omelet, Scrambled, Or Fried, Made With Margarine) | 6.5 µg | 1.8 µg |
| 66 | Three foods with the same rank/nutrient values | 6.3 µg | 1.8 µg |
(Semi Solid) | |||
(Nondairy) | |||
(Nondairy, Unspecified If Canned, Frozen, Or Made From Powdered Mix) | |||
| 67 | Three foods with the same rank/nutrient values | 6.2 µg | 1.8 µg |
(With Cheese, Made With Margarine) | |||
(Unspecified If Cooking Fat Added) | |||
(Unspecified Type Of Fat) | |||
| 68 | Three foods with the same rank/nutrient values | 6 µg | 1.7 µg |
(With Meat, Made With Margarine) | |||
(With Tomatoes, Made With Fat) | |||
(With Tomatoes, Unspecified If Cooking Fat Added) | |||
| 69 | Two foods with the same rank/nutrient values | 5.9 µg | 1.7 µg |
(Made With Fat) | |||
(Unspecified If Cooking Fat Added) | |||
Foods With Phylloquinone In Other Food Categories
The food categories below have foods that contain phylloquinone.
Select a category to show a ranked list of all the foods in that category with phylloquinone.
Healthy wishes from us at,
