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Top 100 Meals, Entrees, and Side Dishes With Phylloquinone - Care Omnia Nutrition
Below we list 100 Meals, Entrees, and Side Dishes with phylloquinone. The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with phylloquinone or take a look at what other foods there are in Meals, Entrees, and Side Dishes.
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Table of Contents
Ranked List Of 100 Meals, Entrees, and Side Dishes With Phylloquinone
You can find out what other nutrients a food has by clicking on its name.
Meals, Entrees, and Side Dishes Ranked 1 - 20 With Phylloquinone
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| Rank | Meals, Entrees, and Side Dishes with Phylloquinone | per 100g | per Oz |
|---|---|---|---|
| 1 | (For Use On A Sandwich) | 483 µg | 136.9 µg |
| 2 | Two foods with the same rank/nutrient values | 378.8 µg | 107.4 µg |
(With Cheese Sauce) | |||
(With Cheese Sauce, Unspecified Form) | |||
| 3 | Two foods with the same rank/nutrient values | 364 µg | 103.2 µg |
(Indian) | |||
(Mixture) | |||
| 4 | 355 µg | 100.6 µg | |
| 5 | (No Dressing) | 348 µg | 98.7 µg |
| 6 | (Unspecified Form) | 341 µg | 96.7 µg |
| 7 | (With Cheese Sauce) | 340.2 µg | 96.4 µg |
| 8 | (With Cheese Sauce) | 332 µg | 94.1 µg |
| 9 | (Made From Frozen) | 326.1 µg | 92.4 µg |
| 10 | (From Canned) | 291.7 µg | 82.7 µg |
| 11 | (Made From Fresh) | 291.3 µg | 82.6 µg |
| 12 | 224 µg | 63.5 µg | |
| 13 | (Indian) | 178 µg | 50.5 µg |
| 14 | Two foods with the same rank/nutrient values | 125 µg | 35.4 µg |
(High Protein, Powder) | |||
(High Protein, Powder, Not Further Specified) | |||
| 15 | (Nutritional Drink Mix, Sugar Free, Powder) | 120 µg | 34 µg |
| 16 | (Cheese- & Spinach-Filled, No Sauce) | 117 µg | 33.2 µg |
| 17 | 110.3 µg | 31.3 µg | |
| 18 | (Chicken And/Or Turkey, Lettuce, Tomato, Cheese, No Dressing) | 109 µg | 30.9 µg |
| 19 | Two foods with the same rank/nutrient values | 107.4 µg | 30.4 µg |
(Made From Frozen) | |||
(Unspecified Form) | |||
| 20 | (Chicken And/Or Turkey, Lettuce, Tomatoes, & Cheese, Breaded, Fried, No Dressing) | 105 µg | 29.8 µg |
Meals, Entrees, and Side Dishes Ranked 21 - 40 With Phylloquinone
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| Rank | Meals, Entrees, and Side Dishes with Phylloquinone | per 100g | per Oz |
|---|---|---|---|
| 21 | (Cheese- & Spinach- Filled, No Sauce) | 103 µg | 29.2 µg |
| 22 | (With Bacon Dressing) | 101 µg | 28.6 µg |
| 23 | (No Sauce) | 100 µg | 28.3 µg |
| 24 | Two foods with the same rank/nutrient values | 96.2 µg | 27.3 µg |
(Powder) | |||
(Sugar Free, Powder) | |||
| 25 | (Korean) | 94.1 µg | 26.7 µg |
| 26 | (With Cheese Sauce) | 93 µg | 26.4 µg |
| 27 | Two foods with the same rank/nutrient values | 90 µg | 25.5 µg |
(Regular, Nutritional Drink Mix, Powder) | |||
(Powder, Not Further Specified) | |||
| 28 | (With Bacon & Cheese, Breaded, Fried, No Dressing, Chicken And/Or Turkey, Bacon, Cheese, Lettuce And/Or Greens, Tomato And/Or Carrots, Other Vegetables) | 88.7 µg | 25.1 µg |
| 29 | (With Mushroom Sauce) | 87.4 µg | 24.8 µg |
| 30 | (Chicken And/Or Turkey, Cheese, Lettuce And/Or Greens, Tomato And/Or Carrots, Other Vegetables, No Dressing, Breaded, Fried) | 84.7 µg | 24 µg |
| 31 | (With Rice-Vegetable Mixture, Diet Frozen Entree) | 82.5 µg | 23.4 µg |
| 32 | 81.3 µg | 23 µg | |
| 33 | (Chicken And/Or Turkey, Cheese, Lettuce And/Or Greens, Tomato And/Or Carrots, Other Vegetables, No Dressing) | 81 µg | 23 µg |
| 34 | (Made With Creamy Dressing) | 79.9 µg | 22.7 µg |
| 35 | (With Bacon & Cheese, No Dressing, Chicken And/Or Turkey, Bacon, Cheese, Lettuce And/Or Greens, Tomato And/Or Carrots, Other Vegetables) | 78.8 µg | 22.3 µg |
| 36 | (With Cream Sauce) | 78.6 µg | 22.3 µg |
| 37 | (Made From Fresh) | 78.2 µg | 22.2 µg |
| 38 | (With Crispy Noodles, Chicken And/Or Turkey, Lettuce, Fruit, Nuts, Crispy Noodles, No Dressing) | 77.4 µg | 21.9 µg |
| 39 | (With Lamb & Rice) | 76.7 µg | 21.7 µg |
| 40 | (With Seafood, Lettuce, Vegetables Excluding Tomato & Carrots, No Dressing) | 76.1 µg | 21.6 µg |
Meals, Entrees, and Side Dishes Ranked 41 - 60 With Phylloquinone
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| Rank | Meals, Entrees, and Side Dishes with Phylloquinone | per 100g | per Oz |
|---|---|---|---|
| 41 | (Chicken And/Or Turkey, Other Vegetables Excluding Tomato & Carrots, No Dressing) | 75.3 µg | 21.3 µg |
| 42 | (For Use On A Sandwich) | 75.2 µg | 21.3 µg |
| 43 | (With Tomato Sauce) | 73.5 µg | 20.8 µg |
| 44 | (With Seafood, Lettuce, Tomato And/Or Carrots, Other Vegetables, No Dressing) | 71.9 µg | 20.4 µg |
| 45 | (Chicken And/Or Turkey, Tomato And/Or Carrots, Other Vegetables, No Dressing) | 71.3 µg | 20.2 µg |
| 46 | (With Cream Sauce) | 71.2 µg | 20.2 µg |
| 47 | (With Beef & Rice) | 70.2 µg | 19.9 µg |
| 48 | (Made With Coleslaw Dressing) | 65 µg | 18.4 µg |
| 49 | (No Dressing) | 64.9 µg | 18.4 µg |
| 50 | (Shrimp, Lettuce, Eggs, Vegetables Excluding Tomato & Carrots, No Dressing) | 64.8 µg | 18.4 µg |
| 51 | Four foods with the same rank/nutrient values | 64.4 µg | 18.3 µg |
(Filled With Meat, Poultry, Or Seafood, & Vegetable, Wonton) | |||
(Filled With Meat, Poultry, Or Seafood, Wonton) | |||
(Meatless, Wonton) | |||
(With Seafood, Lettuce, Eggs, Vegetables Excluding Tomato & Carrots, No Dressing) | |||
| 52 | (Chicken And/Or Turkey, Lettuce, Fruit, Nuts, No Dressing) | 64.3 µg | 18.2 µg |
| 53 | (Made With Italian Dressing) | 62.8 µg | 17.8 µg |
| 54 | 62.7 µg | 17.8 µg | |
| 55 | 62.4 µg | 17.7 µg | |
| 56 | (Shrimp, Lettuce, Eggs, Tomato And/Or Carrots, Other Vegetables, No Dressing) | 61.9 µg | 17.5 µg |
| 57 | (With Seafood, Lettuce, Eggs, Tomato And/Or Carrots, Other Vegetables, No Dressing) | 61.5 µg | 17.4 µg |
| 58 | Two foods with the same rank/nutrient values | 61.4 µg | 17.4 µg |
(With Cheese Sauce, Unspecified Form) | |||
(With Cheese Sauce) | |||
| 59 | (With Cream Sauce, Unspecified Form) | 60.8 µg | 17.2 µg |
| 60 | Three foods with the same rank/nutrient values | 59.8 µg | 17 µg |
(With Cauliflower, Cheese, Bacon Bits, & Dressing) | |||
(Unspecified Form) | |||
(With Mushroom Sauce) | |||
Meals, Entrees, and Side Dishes Ranked 61 - 80 With Phylloquinone
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| Rank | Meals, Entrees, and Side Dishes with Phylloquinone | per 100g | per Oz |
|---|---|---|---|
| 61 | 59.6 µg | 16.9 µg | |
| 62 | (Made With Light Coleslaw Dressing) | 58.7 µg | 16.6 µg |
| 63 | (Szechuan-Style) | 56.9 µg | 16.1 µg |
| 64 | (With Soy-Based Sauce, Including Carrots, Broccoli, And/Or Dark-Green Leafy) | 56.3 µg | 16 µg |
| 65 | (With Dressing) | 56.1 µg | 15.9 µg |
| 66 | (Raw Ground Beef & Egg) | 55.8 µg | 15.8 µg |
| 67 | (Broccoli, Noodles, & Cream Sauce) | 55.7 µg | 15.8 µg |
| 68 | (Made With Any Type Of Fat Free Dressing) | 55.5 µg | 15.7 µg |
| 69 | Two foods with the same rank/nutrient values | 55.1 µg | 15.6 µg |
(Creamed Or With Cheese Sauce, Made From Frozen) | |||
(Creamed Or With Cheese Sauce, Unspecified Form) | |||
| 70 | 55 µg | 15.6 µg | |
| 71 | (Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes, Soy-Based Sauce Mixture) | 54.7 µg | 15.5 µg |
| 72 | Two foods with the same rank/nutrient values | 54.5 µg | 15.5 µg |
(Meat, Cheese, Eggs, Vegetables, No Dressing) | |||
| 73 | (With Tomato Sauce, Spinach-Filled) | 53.9 µg | 15.3 µg |
| 74 | Two foods with the same rank/nutrient values | 53.2 µg | 15.1 µg |
(Made With Light Italian Dressing) | |||
(With Broccoli, Cheese Sauce, Frozen Side Dish) | |||
| 75 | Two foods with the same rank/nutrient values | 52.8 µg | 15 µg |
(Mixture) | |||
(With Cream Sauce) | |||
| 76 | 52 µg | 14.7 µg | |
| 77 | (With Dressing) | 51.8 µg | 14.7 µg |
| 78 | Three foods with the same rank/nutrient values | 51.3 µg | 14.5 µg |
| 79 | 50.3 µg | 14.3 µg | |
| 80 | Two foods with the same rank/nutrient values | 50 µg | 14.2 µg |
(Made With Light Creamy Dressing) | |||
(Spinach-Filled, No Sauce) | |||
Meals, Entrees, and Side Dishes Ranked 81 - 81 With Phylloquinone
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| Rank | Meals, Entrees, and Side Dishes with Phylloquinone | per 100g | per Oz |
|---|---|---|---|
| 81 | (Pionono, Puerto Rican Style) | 49.8 µg | 14.1 µg |
Foods With Phylloquinone In Other Food Categories
The food categories below have foods that contain phylloquinone.
Select a category to show a ranked list of all the foods in that category with phylloquinone.
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