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Nutritional Profile of Cooked Fresh Broccoli (With Cream Sauce)
We got 50 nutritional values in our nutrition profile for Cooked Fresh Broccoli (With Cream Sauce).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks high (Top 250) for three nutrients.
These are
- Vitamin D (D2 + D3) (Fat-soluble Vitamins)
- Folate, food (Water-soluble Vitamins)
- Fiber, total dietary (Carbohydrates)
Also, when compared to all foods, it ranks decently (Top 500) for 12 additional nutrients.
With the highest ranking of them being
- Folic Acid (Water-soluble Vitamins)
- Vitamin C (Water-soluble Vitamins)
- Folate, total (Water-soluble Vitamins)
- Caproic Acid (6:0) (Saturated Fats)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Meals, Entrees, and Side Dishes) shows that it ranks quite high (Top 25) for one nutrient:
- Vitamin C (Water-soluble Vitamins)
Additionally, a comparison to foods in the same category shows that it ranks high (Top 50) for four additional nutrients:
- Folate, food (Water-soluble Vitamins)
- Phylloquinone (Fat-soluble Vitamins)
- Vitamin D (D2 + D3) (Fat-soluble Vitamins)
- Fiber, total dietary (Carbohydrates)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Cooked Fresh Broccoli (With Cream Sauce)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Cooked Fresh Broccoli (With Cream Sauce)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
Figure 1. Macronutrient profile of Cooked Fresh Broccoli (With Cream Sauce)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Cooked Fresh Broccoli (With Cream Sauce)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
Figure 2. Lipid (fat) profile of Cooked Fresh Broccoli (With Cream Sauce)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Cooked Fresh Broccoli (With Cream Sauce)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Cooked Fresh Broccoli (With Cream Sauce)
In food category: Meals, Entrees, and Side Dishes
| Carbohydrates (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Carbohydrates, by difference | 8.1 g | 2.3 g | 453 | 1733 |
| Fiber, total dietary | 1.9 g | 538.6 mg | 42 | 236 |
| Sugars (Total incl. NLEA) | 2.7 g | 771.1 mg | 259 | 1404 |
| Fatty Acids (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Fatty Acids, total monounsaturated | 2 g | 563 mg | 445 | 1565 |
| Fatty Acids, total polyunsaturated | 1.4 g | 387.3 mg | 355 | 1324 |
| Fatty Acids, total saturated | 1.3 g | 371.9 mg | 495 | 1701 |
| Total Lipid (Fat) | 5 g | 1.4 g | 482 | 1253 |
| Saturated Fats (8) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Butyric Acid (4:0) | 27 mg | 7.7 mg | 186 | 431 |
| Capric Acid (10:0) | 21 mg | 6 mg | 187 | 511 |
| Caproic Acid (6:0) | 16 mg | 4.5 mg | 136 | 342 |
| Caprylic Acid (8:0) | 9 mg | 2.6 mg | 111 | 395 |
| Lauric Acid (12:0) | 24 mg | 6.8 mg | 225 | 686 |
| Myristic Acid (14:0) | 93 mg | 26.4 mg | 431 | 1057 |
| Palmitic Acid (16:0) | 722 mg | 204.7 mg | 459 | 1564 |
| Stearic Acid (18:0) | 393 mg | 111.4 mg | 478 | 1299 |
| Monounsaturated Fats (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Oleic Acid (18:1) | 2 g | 555.4 mg | 418 | 1535 |
| Palmitoleic Acid (16:1) | 24 mg | 6.8 mg | 329 | 959 |
| Polyunsaturated Fats (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Linoleic Acid (18:2 n-6) | 1.2 g | 349.5 mg | 345 | 1278 |
| Linolenic Acid (18:3) | 132 mg | 37.4 mg | 339 | 824 |
| Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Protein | 3 g | 856.2 mg | 661 | 1317 |
| Water-soluble Vitamins (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Folate, DFE | 64 µg | 18.1 µg | 86 | 391 |
| Folate, food | 62 µg | 17.6 µg | 34 | 227 |
| Folate, total | 63 µg | 17.9 µg | 66 | 321 |
| Folic Acid | 1 µg | 0.3 µg | 81 | 264 |
| Niacin | 485 µg | 137.5 µg | 667 | 2054 |
| Riboflavin | 150 µg | 42.5 µg | 189 | 661 |
| Thiamin | 66 µg | 18.7 µg | 302 | 818 |
| Vitamin B12 | 0.1 µg | 0.03 µg | 193 | 718 |
| Vitamin B6 | 129 µg | 36.6 µg | 234 | 852 |
| Vitamin C | 36.3 mg | 10.3 mg | 21 | 281 |
| Fat-soluble Vitamins (7) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Tocopherol | 930 µg | 263.7 µg | 151 | 550 |
| beta-Carotene | 524 µg | 148.6 µg | 198 | 706 |
| Lutein + Zeaxanthin | 599 µg | 169.8 µg | 90 | 532 |
| Phylloquinone | 78.6 µg | 22.3 µg | 36 | 353 |
| Retinol | 46 µg | 13 µg | 100 | 434 |
| Vitamin A, RAE | 89 µg | 25.2 µg | 143 | 621 |
| Vitamin D (D2 + D3) | 0.5 µg | 0.1 µg | 37 | 157 |
| Minerals (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Calcium, Ca | 75 mg | 21.3 mg | 172 | 470 |
| Copper, Cu | 41 µg | 11.6 µg | 216 | 808 |
| Iron, Fe | 520 µg | 147.4 µg | 250 | 874 |
| Magnesium, Mg | 18 mg | 5.1 mg | 72 | 342 |
| Phosphorus, P | 81 mg | 23 mg | 227 | 588 |
| Potassium, K | 232 mg | 65.8 mg | 185 | 666 |
| Selenium, Se | 2.7 µg | 0.8 µg | 314 | 667 |
| Sodium, Na | 235 mg | 66.6 mg | 448 | 914 |
| Zinc, Zn | 430 µg | 121.9 µg | 256 | 882 |
| Other Micronutrients (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Cholesterol | 3 mg | 850.5 µg | 138 | 378 |
| Choline | 28.5 mg | 8.1 mg | 347 | 871 |
| Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Water | 82.7 g | 23.5 g | 90 | 576 |
| Other (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Kcal (Energy) | 85 kcal | 24.1 kcal | 271 | 604 |
Foods Available Online
We searched Amazon for "Broccoli" and found these products.
You can click on an image or the link below for further details of each product (#ad).
Showing top 3 of the hundreds of products available. Follow this link to explore the rest on Amazon (#ad).
Common Serving Sizes Of Cooked Fresh Broccoli (With Cream Sauce)
Here's some of the different portion/serving sizes to get a sense of the weight.
| Amount / Measurement | Weight in Gr | Weight in Oz |
|---|---|---|
| 1 Stalk | 48.0 g | 1.7 oz |
| 1 Cup | 228.0 g | 8.0 oz |
16 Similar Meals, Entrees, or Side Dishes
Explore the nutrient content of similar meals, entrees, and side dishes below by clicking on their names.
Similar Meals, Entrees, and Side Dishes 1 - 16
Click on a food to explore all of the nutrients it contains.
| Beef & Broccoli | No of Nutrients |
| 48 | |
| Broccoli | No of Nutrients |
| 55 | |
(With Cheese Sauce, Unspecified Form) | 52 |
(With Cream Sauce, Unspecified Form) | 52 |
(Unspecified Form) | 52 |
(With Cheese Sauce) | 50 |
(With Mushroom Sauce) | 50 |
(With Cheese Sauce) | 52 |
(With Cream Sauce) | 52 |
(With Mushroom Sauce) | 52 |
| Broccoli Casserole | No of Nutrients |
(Broccoli, Noodles, & Cream Sauce) | 55 |
(Broccoli, Rice, Cheese, & Mushroom Sauce) | 55 |
| Broccoli Salad | No of Nutrients |
(With Cauliflower, Cheese, Bacon Bits, & Dressing) | 58 |
| Broccoli Slaw Salad | No of Nutrients |
| 53 | |
| Chicken, Broccoli, & Cheddar Stuffed Sandwich | No of Nutrients |
(Croissant Pockets, Frozen) | 59 |
| Flounder With Chopped Broccoli | No of Nutrients |
(Diet Frozen Meal) | 57 |
Recommended High Quality Supplements
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You have to know what to look for and it takes a lot of work to go through the myriad of available products.
We have a whole category dedicated to supplement recommendations that you can use if you're in need of high quality supplements.
We update/review our recommendations several times per year.
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