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Top 100 Sauces and Gravies With Phylloquinone - Care Omnia Nutrition
Below we list 100 Sauces and Gravies with phylloquinone. The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with phylloquinone or take a look at what other foods there are in Sauces and Gravies.
You can also search for a specific food, nutrient or research-backed claim through our Search Page.
Table of Contents
Ranked List Of 100 Sauces and Gravies With Phylloquinone
You can find out what other nutrients a food has by clicking on its name.
Sauces and Gravies Ranked 1 - 20 With Phylloquinone
Click on a food to explore all of the nutrients it contains.
| Rank | Sauces and Gravies with Phylloquinone | per 100g | per Oz |
|---|---|---|---|
| 1 | Two foods with the same rank/nutrient values | 194 µg | 55 µg |
(Basil Pesto, Ready-To-Serve) | |||
(Shelf Stable, Ready-To-Serve) | |||
| 2 | 159.6 µg | 45.2 µg | |
| 3 | Two foods with the same rank/nutrient values | 151 µg | 42.8 µg |
(Pesto With Basil, Refrigerated, Ready-To-Serve) | |||
(Refrigerated, Ready-To-Serve) | |||
| 4 | 147.6 µg | 41.8 µg | |
| 5 | 128 µg | 36.3 µg | |
| 6 | 110 µg | 31.2 µg | |
| 7 | (Regular) | 104 µg | 29.5 µg |
| 8 | Four foods with the same rank/nutrient values | 93.1 µg | 26.4 µg |
(Regular) | |||
(Not Further Specified) | |||
(Regular) | |||
(Regular) | |||
| 9 | Two foods with the same rank/nutrient values | 91.3 µg | 25.9 µg |
| 10 | (Regular) | 80.1 µg | 22.7 µg |
| 11 | (Yogurt Based) | 66.2 µg | 18.8 µg |
| 12 | (Regular) | 62.9 µg | 17.8 µg |
| 13 | (Light) | 59.5 µg | 16.9 µg |
| 14 | 56.6 µg | 16 µg | |
| 15 | 54.6 µg | 15.5 µg | |
| 16 | (As Ingredient In Hamburgers) | 50.8 µg | 14.4 µg |
| 17 | (Ready-To-Serve) | 50.4 µg | 14.3 µg |
| 18 | Three foods with the same rank/nutrient values | 44.9 µg | 12.7 µg |
(Yogurt Based) | |||
(Yogurt Based) | |||
(Yogurt Based) | |||
| 19 | (Sour Cream Base) | 41.8 µg | 11.9 µg |
| 20 | (Sour Cream Base, Reduced Calorie) | 39.7 µg | 11.3 µg |
Sauces and Gravies Ranked 21 - 40 With Phylloquinone
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| Rank | Sauces and Gravies with Phylloquinone | per 100g | per Oz |
|---|---|---|---|
| 21 | Three foods with the same rank/nutrient values | 37.5 µg | 10.6 µg |
(Light) | |||
(Light) | |||
(Light) | |||
| 22 | (Yogurt Based) | 32 µg | 9.1 µg |
| 23 | (Light) | 25.2 µg | 7.1 µg |
| 24 | (Yogurt Based) | 25 µg | 7.1 µg |
| 25 | 24.8 µg | 7 µg | |
| 26 | 20.3 µg | 5.8 µg | |
| 27 | (Light) | 19.9 µg | 5.6 µg |
| 28 | 19.3 µg | 5.5 µg | |
| 29 | Two foods with the same rank/nutrient values | 17.6 µg | 5 µg |
(Cheese With Chili Pepper, Chili Con Queso) | |||
(Salsa Con Queso, Cheese & Salsa- Medium) | |||
| 30 | (Cream Cheese Base) | 17.3 µg | 4.9 µg |
| 31 | 15.5 µg | 4.4 µg | |
| 32 | (Sriracha) | 14.6 µg | 4.1 µg |
| 33 | Four foods with the same rank/nutrient values | 13.9 µg | 3.9 µg |
(Spaghetti/Marinara, Low Sodium, Ready-To-Serve) | |||
(Spaghetti/Marinara, Ready-To-Serve) | |||
(Meatless) | |||
(Reduced Sodium, Meatless) | |||
| 34 | Three foods with the same rank/nutrient values | 13.6 µg | 3.9 µg |
(Green) | |||
(Sauce, Ready-To-Serve) | |||
| 35 | (No Extra Meat Added) | 13.2 µg | 3.7 µg |
| 36 | (White Sauce-Based) | 13.1 µg | 3.7 µg |
| 37 | (With Lamb Or Mutton, Homemade) | 12.4 µg | 3.5 µg |
| 38 | Two foods with the same rank/nutrient values | 12.3 µg | 3.5 µg |
(Cheese Base Other Than Cream Cheese) | |||
| 39 | (From Puerto Rican-Style Chicken Fricasse) | 12 µg | 3.4 µg |
| 40 | Three foods with the same rank/nutrient values | 11.6 µg | 3.3 µg |
(With Beef Or Meat Other Than Lamb Or Mutton, Homemade) | |||
(Homemade) | |||
Sauces and Gravies Ranked 41 - 60 With Phylloquinone
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| Rank | Sauces and Gravies with Phylloquinone | per 100g | per Oz |
|---|---|---|---|
| 41 | (Cream Cheese Base) | 11.5 µg | 3.3 µg |
| 42 | Three foods with the same rank/nutrient values | 11.3 µg | 3.2 µg |
(Homemade) | |||
| 43 | (Sriracha) | 10.9 µg | 3.1 µg |
| 44 | (Sauce) | 10.8 µg | 3.1 µg |
| 45 | (Made With Tomatoes & Cream) | 10.6 µg | 3 µg |
| 46 | (With Meat & Vegetables, Homemade) | 9.8 µg | 2.8 µg |
| 47 | (With Seafood & Added Vegetables) | 9.5 µg | 2.7 µg |
| 48 | (With Poultry & Added Vegetables) | 9.4 µg | 2.7 µg |
| 49 | 9.3 µg | 2.6 µg | |
| 50 | Three foods with the same rank/nutrient values | 8.2 µg | 2.3 µg |
(Broth-Based) | |||
(For Use With Vegetables) | |||
| 51 | (Hot Peppers, Immature Green) | 7.1 µg | 2 µg |
| 52 | (Hot Peppers, Mature Red) | 6.7 µg | 1.9 µg |
| 53 | 6.5 µg | 1.8 µg | |
| 54 | 6.3 µg | 1.8 µg | |
| 55 | (Dry, Mix) | 6.2 µg | 1.8 µg |
| 56 | Two foods with the same rank/nutrient values | 5.9 µg | 1.7 µg |
(Flavored) | |||
| 57 | 5.7 µg | 1.6 µg | |
| 58 | Two foods with the same rank/nutrient values | 5.2 µg | 1.5 µg |
(With Salt, Bottled) | |||
| 59 | Two foods with the same rank/nutrient values | 4.9 µg | 1.4 µg |
(Meatless) | |||
| 60 | Two foods with the same rank/nutrient values | 4.4 µg | 1.2 µg |
(Ready-To-Serve) | |||
Sauces and Gravies Ranked 61 - 70 With Phylloquinone
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| Rank | Sauces and Gravies with Phylloquinone | per 100g | per Oz |
|---|---|---|---|
| 61 | (Ready-To-Serve) | 4.2 µg | 1.2 µg |
| 62 | (From Puerto-Rican Style Stuffed Pot Roast) | 4.1 µg | 1.2 µg |
| 63 | 3.9 µg | 1.1 µg | |
| 64 | 3.5 µg | 1 µg | |
| 65 | (Sauce) | 3.1 µg | 0.9 µg |
| 66 | Three foods with the same rank/nutrient values | 2.8 µg | 0.8 µg |
(No Salt Added) | |||
(Mild, Ready To Serve) | |||
(Meatless, Fat Free) | |||
| 67 | (Ready-To-Serve) | 2.4 µg | 0.7 µg |
| 68 | (Asopao De Gandules) | 2.3 µg | 0.7 µg |
| 69 | (Tomato Based) | 2.2 µg | 0.6 µg |
| 70 | Two foods with the same rank/nutrient values | 2 µg | 0.6 µg |
(With Added Vegetables) | |||
(Dry) | |||
Foods With Phylloquinone In Other Food Categories
The food categories below have foods that contain phylloquinone.
Select a category to show a ranked list of all the foods in that category with phylloquinone.
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