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17000 Foods With Protein in our Nutrition Tool

Image of Deep-Fried Pork Skin (Rinds) that contains protein
Pork Skin contains protein

Below we list all 17000 foods, in our Nutrition Tool, that contain protein. It's sorted from the food with the most amount to the food with the least amount.

You can find out the nutrient content of any food by clicking on its name.

If you want a shorter list we recommend you check out our top ranked list for foods that contain protein

If you want to learn more about protein we recommend you check out our article named: What Is Protein? Why Is It So Important?

You can also search for a specific food or nutrient through our Search Page.

List of foods (1 - 1000) With Protein

Click on a food to explore all of the nutrients it contains.

#Foods with Proteinper 100gper Oz
188.3 g25 g
2
(Potassium Type)
88.3 g25 g
385.6 g24.3 g
4
(Stabilized, Glucose Reduced)
84.1 g23.8 g
5
(Oogruk, Meat, Alaska Native)
82.6 g23.4 g
6
(Powder, Stabilized, Glucose Reduced)
82.4 g23.4 g
779.9 g22.7 g
8
(Not Further Specified)
78.1 g22.1 g
9
(Whey Based, Not Further Specified)
78.1 g22.1 g
1078.1 g22.1 g
11
(Flesh, Shoshone Bannock)
77.3 g21.9 g
12
(Flakes, Stabilized, Glucose Reduced)
76.9 g21.8 g
1376.2 g21.6 g
1475.2 g21.3 g
1569.9 g19.8 g
1666.7 g18.9 g
1766.7 g18.9 g
1864.1 g18.2 g
19
(Produced By Acid Wash)
63.6 g18 g
20
(Produced By Alcohol Extraction)
63.6 g18 g
21
(Dried & Salted Fish)
62.8 g17.8 g
22
(Salted)
62.8 g17.8 g
23
(Unspecified Type)
62.8 g17.8 g
24
(Fish, Alaska Native)
62.4 g17.7 g
25
(Oogruk, Meat, Alaska Native)
62.4 g17.7 g
26
(Fish, Alaska Native)
62.1 g17.6 g
2761.3 g17.4 g
28
(Plain)
61.3 g17.4 g
29
(Sockeye, Filets With Skin, Alaska Native)
60.6 g17.2 g
30
(Pacific, Alaska Native)
60.4 g17.1 g
3159.4 g16.8 g
3258.9 g16.7 g
3358.1 g16.5 g
3458.1 g16.5 g
35
(Barbecue-Flavor)
57.9 g16.4 g
3657.5 g16.3 g
37
(Alaska Native)
57 g16.2 g
3856.5 g16 g
39
(Alaska Native)
56.2 g15.9 g
4055.7 g15.8 g
41
(Soy Based, Not Further Specified)
55.6 g15.8 g
4255.6 g15.8 g
4355.5 g15.7 g
44
(With Aspartame, Dry Mix, Reduced Calorie, Added Phosphorus, Potassium, Sodium, Vitamin C)
55.3 g15.7 g
45
(With Aspartame, Dry Mix, Reduced Calorie, No Added Sodium)
55.3 g15.7 g
46
(High Protein, Powder)
53.6 g15.2 g
47
(High Protein, Powder, Not Further Specified)
53.6 g15.2 g
48
(High Protein, Powder)
53.6 g15.2 g
4952.5 g14.9 g
50
(Koyadofu, Prepared With Calcium Sulfate)
52.4 g14.9 g
51
(Defatted)
52.2 g14.8 g
5252.1 g14.8 g
5351.7 g14.7 g
5451.5 g14.6 g
5551.5 g14.6 g
56
(Defatted)
51.1 g14.5 g
57
(Low-Fat, Seeds)
50.1 g14.2 g
58
(Light, Powder)
50 g14.2 g
59
(Light, Not Further Specified)
50 g14.2 g
6050 g14.2 g
61
(Low Fat, Glandless, Seeds)
49.8 g14.1 g
62
(Low-Fat)
49.8 g14.1 g
63
(Defatted)
49.2 g13.9 g
64
(Partially Defatted, Glandless, Seeds)
49.1 g13.9 g
65
(Stabilized, Glucose Reduced)
48.2 g13.7 g
6648.1 g13.6 g
67
(Partially Defatted, Seeds)
48.1 g13.6 g
68
(Mollusks, Unspecified, Moist Heat)
47.7 g13.5 g
6947.6 g13.5 g
7047.6 g13.5 g
7146.1 g13.1 g
72
(Regular, Powder)
45.7 g13 g
73
(Milk Based, Powder)
45.7 g13 g
7444.6 g12.6 g
75
(Flesh, Air-Dried, Packed In Oil, Alaska Native)
44.5 g12.6 g
76
(Mature Seeds)
43.3 g12.3 g
7741.7 g11.8 g
78
(Low Sodium)
41.6 g11.8 g
79
(Partially Defatted, Glandless, Seeds)
41 g11.6 g
80
(Pork, Restaurant)
40.9 g11.6 g
8140.4 g11.5 g
82
(Baker's, Active Dry, Leavening Agents)
40.4 g11.5 g
83
(Partially Defatted, Seeds)
40.3 g11.4 g
84
(Dry Grated, Fat Free)
40 g11.3 g
8540 g11.3 g
86
(King, Fish, Alaska Native)
39.9 g11.3 g
8739 g11.1 g
88
(Full-Fat)
38.6 g10.9 g
89
(Mature Seeds, No Salt Added)
38.6 g10.9 g
90
(Mature Seeds, Salted)
38.6 g10.9 g
9138.6 g10.9 g
9238.1 g10.8 g
93
(Shredded)
37.9 g10.7 g
94
(Dried Fish With Soy Sauce, Korean Style)
37.8 g10.7 g
95
(Reduced Sodium, Pork, Pan-Fried Or Roasted)
37 g10.5 g
96
(Reduced Sodium)
37 g10.5 g
97
(Reduced Sodium, Smoked Or Cured)
37 g10.5 g
98
(Reduced Sodium, Unspecified If Fresh, Smoked, Or Cured)
37 g10.5 g
99
(Top Round, Meat Only)
36.7 g10.4 g
100
(Mature Seeds)
36.5 g10.3 g
101
(Shoulder Clod, Meat Only, Game Meat)
36.3 g10.3 g
102
(Top Round, Meat & Fat)
36.2 g10.3 g
103
(Dry, Fat Free, Skim, Not Reconstituted)
36.2 g10.3 g
104
(Dry, Unspecified Fat Content, Not Reconstituted)
36.2 g10.3 g
105
(With Added Vitamin A & Vitamin D, Regular, Dry)
36.2 g10.3 g
106
(Without Added Vitamin A & Vitamin D, Regular, Dry)
36.2 g10.3 g
107
(Mature Seeds)
36.2 g10.3 g
108
(Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat)
36.1 g10.2 g
109
(Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat)
36.1 g10.2 g
11036.1 g10.2 g
11136.1 g10.2 g
11236.1 g10.2 g
113
(Not Further Specified)
36.1 g10.2 g
114
(Meat & Fat Eaten, Unspecified Cooking Method)
35.9 g10.2 g
115
(Nutritional Drink Mix, Sugar Free, Powder)
35.8 g10.1 g
116
(Chocolate, Sugar-Free, Not Reconstituted, Beverage)
35.8 g10.1 g
117
(Dry, Low Fat, 1%, Not Reconstituted)
35.8 g10.1 g
11835.8 g10.1 g
11935.7 g10.1 g
12035.7 g10.1 g
121
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
35.6 g10.1 g
122
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
35.6 g10.1 g
123
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
35.6 g10.1 g
124
(Partially Defatted, Seeds)
35.6 g10.1 g
125
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
35.5 g10.1 g
126
(Dry, Calcium Reduced)
35.5 g10.1 g
12735.5 g10.1 g
128
(Oogruk, Meat, In Oil, Alaska Native)
35.3 g10 g
129
(Carne De Cerdo Frita, Masitas Fritas, Puerto Rican Style)
35.3 g10 g
130
(Sockeye, Alaska Native, Fish)
35.2 g10 g
13135.2 g10 g
13235.1 g10 g
133
(With Added Vitamin A & Vitamin D, Dry)
35.1 g10 g
134
(Without Added Vitamin A & Vitamin D, Dry)
35.1 g10 g
135
(Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat)
34.9 g9.9 g
136
(Meat Only, Cubed For Stew)
34.9 g9.9 g
137
(Dry Grated, Reduced Fat)
34.8 g9.9 g
138
(Game Meat)
34.8 g9.9 g
139
(Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)
34.7 g9.8 g
140
(Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
34.7 g9.8 g
14134.7 g9.8 g
142
(Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
34.6 g9.8 g
143
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
34.6 g9.8 g
144
(Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
34.5 g9.8 g
145
(Beef, New Zealand Imported, Meat Only)
34.5 g9.8 g
146
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
34.4 g9.8 g
14734.4 g9.8 g
148
(Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)
34.3 g9.7 g
149
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
34.3 g9.7 g
15034.3 g9.7 g
151
(Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
34.2 g9.7 g
152
(Australian Imported, Trimmed To 1/8" Fat, Meat Only)
34.2 g9.7 g
15334.2 g9.7 g
154
(Meat Only, New Zealand Imported, Whole, Arm & Blade)
34.1 g9.7 g
155
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
34.1 g9.7 g
156
(Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat)
34 g9.6 g
15734 g9.6 g
158
(Beef, Meat & Fat Eaten)
34 g9.6 g
15934 g9.6 g
160
(For Use On A Sandwich)
33.9 g9.6 g
161
(For Use With Vegetables)
33.9 g9.6 g
162
(Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)
33.9 g9.6 g
163
(Unspecified Type Of Meat)
33.9 g9.6 g
16433.9 g9.6 g
165
(Smoked Or Cured)
33.9 g9.6 g
166
(Unspecified If Fresh, Smoked, Or Cured)
33.9 g9.6 g
16733.9 g9.6 g
168
(Pork, Pre-Sliced)
33.9 g9.6 g
169
(Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
33.9 g9.6 g
170
(Game Meat, Meat Only)
33.8 g9.6 g
171
(Low Fat)
33.8 g9.6 g
172
(Meat Only, Trimmed To 1/4" Fat, Cubed For Stew Or Kabob, Leg & Shoulder)
33.7 g9.6 g
173
(Whole, Arm & Blade, Meat Only)
33.7 g9.6 g
17433.7 g9.6 g
175
(Beef, Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
33.7 g9.6 g
176
(Unspecified Cooking Method, Unspecified If Fat Eaten)
33.7 g9.6 g
177
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
33.6 g9.5 g
178
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
33.6 g9.5 g
179
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
33.6 g9.5 g
18033.6 g9.5 g
18133.6 g9.5 g
182
(Beef, New Zealand Imported, Meat Only)
33.5 g9.5 g
183
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
33.4 g9.5 g
184
(Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)
33.4 g9.5 g
185
(Meat Only, Chicken)
33.4 g9.5 g
18633.4 g9.5 g
187
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
33.3 g9.4 g
188
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
33.3 g9.4 g
189
(Meat Only, New Zealand Imported)
33.3 g9.4 g
19033.2 g9.4 g
191
(Chopped & Formed)
33.2 g9.4 g
192
(Meat Only, New Zealand Imported)
33.2 g9.4 g
193
(Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)
33.2 g9.4 g
194
(Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
33.2 g9.4 g
195
(Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In)
33.2 g9.4 g
196
(Top Round, Not Breaded, Meat Only)
33.2 g9.4 g
19733.2 g9.4 g
198
(Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat)
33.1 g9.4 g
199
(Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
33.1 g9.4 g
200
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
33 g9.4 g
201
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
33 g9.4 g
202
(Light Meat, Meat Only)
33 g9.4 g
20333 g9.4 g
204
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
32.9 g9.3 g
20532.9 g9.3 g
20632.9 g9.3 g
20732.9 g9.3 g
208
(Only Meat Eaten, Unspecified Cooking Method)
32.9 g9.3 g
209
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
32.8 g9.3 g
210
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
32.8 g9.3 g
211
(Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat)
32.8 g9.3 g
212
(Light Meat, Meat Only, Chicken)
32.8 g9.3 g
213
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
32.7 g9.3 g
214
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
32.7 g9.3 g
21532.7 g9.3 g
216
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
32.6 g9.2 g
217
(Roasted, Glandless, Seeds)
32.6 g9.2 g
218
(Beef, Grade: Choice, Meat & Fat)
32.5 g9.2 g
219
(Meat Only, New Zealand Imported)
32.5 g9.2 g
220
(Mollusks, Mixed Species, Moist Heat)
32.5 g9.2 g
221
(Buffalo, Free Range, Shoshone Bannock)
32.5 g9.2 g
22232.5 g9.2 g
223
(For Use With Vegetables)
32.4 g9.2 g
224
(Beef, Grade: All, Meat & Fat)
32.4 g9.2 g
225
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
32.4 g9.2 g
226
(Meat & Fat)
32.4 g9.2 g
22732.4 g9.2 g
228
(Total Edible)
32.4 g9.2 g
229
(Game Meat)
32.4 g9.2 g
230
(Beef, Grade: Select, Meat & Fat)
32.3 g9.2 g
23132.3 g9.2 g
23232.3 g9.2 g
233
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
32.2 g9.1 g
234
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
32.2 g9.1 g
235
(Fore & Hind, Meat Only)
32.2 g9.1 g
236
(Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat)
32.2 g9.1 g
23732.2 g9.1 g
238
(Boneless, Skinless, Meat Only, Chicken)
32.1 g9.1 g
239
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
32.1 g9.1 g
240
(Beef, New Zealand Imported, Meat Only)
32.1 g9.1 g
241
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
32.1 g9.1 g
242
(Whole, Arm & Blade, Meat & Fat)
32.1 g9.1 g
243
(Cheese, Nonfat Or Fat Free)
32.1 g9.1 g
244
(Cheese, Nonfat Or Fat Free)
32.1 g9.1 g
245
(Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat)
32.1 g9.1 g
24632 g9.1 g
247
(Meatless)
32 g9.1 g
248
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
32 g9.1 g
249
(Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
32 g9.1 g
250
(Meat & Fat, New Zealand Imported)
31.9 g9 g
251
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
31.9 g9 g
252
(Beef, New Zealand Imported, Meat & Fat)
31.9 g9 g
253
(Meat Only, Composite Of Trimmed Retail Cuts)
31.9 g9 g
254
(Top Round, Leg, Cap Off, Boneless)
31.9 g9 g
255
(Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)
31.8 g9 g
25631.8 g9 g
257
(Meat & Skin, Flour, Chicken)
31.8 g9 g
258
(Top Round, Not Breaded, Meat & Fat)
31.8 g9 g
25931.8 g9 g
260
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
31.7 g9 g
261
(Cheese, Nonfat Or Fat Free)
31.7 g9 g
262
(Cheese, Nonfat)
31.7 g9 g
26331.7 g9 g
264
(96% Lean / 4% Fat)
31.7 g9 g
265
(Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
31.6 g9 g
266
(Unspecified Cut, Only Meat Eaten)
31.6 g9 g
267
(Hulled, Seeds)
31.6 g9 g
268
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
31.5 g8.9 g
269
(Fore & Hind, Meat & Fat)
31.5 g8.9 g
270
(Top Round, 1n Steak, Meat Only, Game Meat)
31.5 g8.9 g
27131.5 g8.9 g
272
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
31.4 g8.9 g
273
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
31.4 g8.9 g
274
(Meat Only, New Zealand Imported)
31.4 g8.9 g
275
(Regular, Cereals Ready-To-Eat)
31.4 g8.9 g
276
(No Coating, Skin Eaten, Made Without Fat)
31.4 g8.9 g
277
(New Zealand Imported, Variety Meats & By-Products)
31.3 g8.9 g
278
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
31.3 g8.9 g
27931.3 g8.9 g
28031.3 g8.9 g
28131.3 g8.9 g
282
(Beef Round, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
31.3 g8.9 g
28331.3 g8.9 g
28431.3 g8.9 g
285
(Beef, New Zealand Imported, Meat & Fat)
31.3 g8.9 g
28631.3 g8.9 g
287
(Beef, New Zealand Imported, Meat Only)
31.2 g8.8 g
288
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
31.2 g8.8 g
28931.2 g8.8 g
290
(Mixed Species, Fish)
31.2 g8.8 g
291
(Light Or Dark Meat, Skin Not Eaten)
31.2 g8.8 g
292
(No Coating, Skin Eaten, Made With Cooking Spray)
31.2 g8.8 g
293
(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made Without Fat)
31.2 g8.8 g
294
(No Coating, Skin Not Eaten, Made Without Fat)
31.2 g8.8 g
295
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
31.1 g8.8 g
296
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
31.1 g8.8 g
29731.1 g8.8 g
298
(Meat Only, New Zealand Imported)
31.1 g8.8 g
29931.1 g8.8 g
300
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
31.1 g8.8 g
30131.1 g8.8 g
302
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
31 g8.8 g
303
(Loin, Meat Only, Bone-In)
31 g8.8 g
304
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
31 g8.8 g
305
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
31 g8.8 g
306
(Loin, Meat Only, Game Meat)
31 g8.8 g
30731 g8.8 g
308
(Meat Only, Chicken)
31 g8.8 g
309
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
31 g8.8 g
310
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
31 g8.8 g
31131 g8.8 g
31231 g8.8 g
313
(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made Without Fat)
31 g8.8 g
314
(Made Without Fat, Coated, Prepared Skinless, Coating Not Eaten)
31 g8.8 g
315
(Unspecified If Skin Eaten, Unspecified Cooking Method)
31 g8.8 g
316
(Made Without Fat, No Coating, Unspecified If Skin Eaten)
31 g8.8 g
317
(No Coating, Skin Not Eaten, Made Without Fat)
31 g8.8 g
31831 g8.8 g
31931 g8.8 g
320
(Unspecified If Skin Eaten)
31 g8.8 g
321
(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Cooking Spray)
31 g8.8 g
322
(No Coating, Skin Not Eaten, Made With Cooking Spray)
31 g8.8 g
323
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
30.9 g8.8 g
324
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
30.9 g8.8 g
325
(Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
30.9 g8.8 g
326
(Round, Meat Only, Game Meat)
30.9 g8.8 g
327
(Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In)
30.9 g8.8 g
328
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
30.9 g8.8 g
329
(Light Meat, Meat Only, Chicken)
30.9 g8.8 g
330
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
30.9 g8.8 g
331
(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Cooking Spray)
30.8 g8.7 g
332
(Made With Cooking Spray, Coated, Prepared Skinless, Coating Not Eaten)
30.8 g8.7 g
333
(Shortribs, Grade: Choice, Meat Only)
30.8 g8.7 g
334
(Meat & Fat Eaten)
30.8 g8.7 g
335
(Unspecified If Fat Eaten)
30.8 g8.7 g
336
(Beef, Meat Only, New Zealand Imported)
30.8 g8.7 g
33730.8 g8.7 g
338
(Unspecified If Fat Eaten)
30.8 g8.7 g
339
(Tenderloin, Meat Only, Game Meat)
30.8 g8.7 g
340
(Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)
30.8 g8.7 g
34130.8 g8.7 g
342
(Beef, Only Meat Eaten)
30.8 g8.7 g
343
(Beef, Unspecified If Fat Eaten)
30.8 g8.7 g
344
(No Coating, Skin Not Eaten, Made With Cooking Spray)
30.8 g8.7 g
345
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
30.8 g8.7 g
346
(Game Meat)
30.8 g8.7 g
347
(High-Fat, Seeds)
30.8 g8.7 g
348
(No Coating, Skin Eaten, Made With Butter)
30.8 g8.7 g
349
(Made With Shortening, No Coating, Skin Eaten)
30.7 g8.7 g
350
(No Coating, Skin Eaten, Made With Oil)
30.7 g8.7 g
351
(No Coating, Skin Eaten, Made With Unspecified Type Of Fat)
30.7 g8.7 g
352
(Made Without Fat)
30.7 g8.7 g
353
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
30.7 g8.7 g
354
(Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat)
30.7 g8.7 g
355
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
30.7 g8.7 g
356
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
30.7 g8.7 g
357
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
30.7 g8.7 g
358
(King, Fish, Alaska Native)
30.7 g8.7 g
359
(Composite Of Cuts, Game Meat)
30.7 g8.7 g
36030.7 g8.7 g
361
(Variety Meats & By-Products)
30.6 g8.7 g
362
(Beef Round, Grade: Select, Steak, Meat & Fat, Trimmed To 1/8" Fat)
30.6 g8.7 g
363
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
30.6 g8.7 g
364
(Free Range, Shoshone Bannock)
30.6 g8.7 g
365
(96% Lean / 4% Fat, Crumbles)
30.6 g8.7 g
36630.6 g8.7 g
367
(Meat Only, Chicken)
30.6 g8.7 g
368
(Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
30.6 g8.7 g
369
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
30.6 g8.7 g
370
(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Butter)
30.6 g8.7 g
371
(No Coating, Skin Not Eaten, Made With Butter)
30.6 g8.7 g
372
(Coated, Made With Shortening, Prepared With Skin, Skin/Coating Not Eaten)
30.6 g8.7 g
373
(Coated, Prepared With Skin, Made With Oil, Skin/Coating Not Eaten)
30.6 g8.7 g
374
(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Unspecified Type Of Fat)
30.6 g8.7 g
375
(Made With Shortening, No Coating, Skin Not Eaten)
30.6 g8.7 g
376
(No Coating, Skin Not Eaten, Made With Oil)
30.6 g8.7 g
377
(No Coating, Skin Not Eaten, Made With Unspecified Type Of Fat)
30.6 g8.7 g
378
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
30.5 g8.6 g
379
(Boneless, Loin, Meat Only)
30.5 g8.6 g
380
(Only Meat Eaten)
30.5 g8.6 g
381
(Unspecified If Fat Eaten)
30.5 g8.6 g
382
(Hard Type)
30.5 g8.6 g
383
(Boneless, Skinless, Meat Only, Chicken)
30.5 g8.6 g
384
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
30.5 g8.6 g
385
(Boneless, Loin, Meat Only)
30.5 g8.6 g
386
(Meat Only, Chicken)
30.5 g8.6 g
387
(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Butter)
30.4 g8.6 g
388
(Made With Butter, Coated, Prepared Skinless, Coating Not Eaten)
30.4 g8.6 g
389
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
30.4 g8.6 g
390
(Meat & Fat, New Zealand Imported)
30.4 g8.6 g
391
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
30.4 g8.6 g
39230.4 g8.6 g
393
(Light Meat, Meat & Skin, Flour, Chicken)
30.4 g8.6 g
394
(No Coating, Skin Not Eaten, Made With Butter)
30.4 g8.6 g
395
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
30.4 g8.6 g
396
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
30.4 g8.6 g
397
(Boneless, Loin, Meat Only)
30.4 g8.6 g
39830.4 g8.6 g
399
(Composite Of Cuts, Game Meat)
30.4 g8.6 g
40030.4 g8.6 g
401
(Coated, Made With Shortening, Prepared Skinless, Coating Not Eaten)
30.4 g8.6 g
402
(Coated, Made With Shortening, Prepared With Skin, Skin/Coating Not Eaten)
30.4 g8.6 g
403
(Coated, Prepared Skinless, Coating Not Eaten, Made With Unspecified Type Of Fat)
30.4 g8.6 g
404
(Coated, Prepared With Skin, Made With Oil, Skin/Coating Not Eaten)
30.4 g8.6 g
405
(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Unspecified Type Of Fat)
30.4 g8.6 g
406
(Made With Oil, Coated, Prepared Skinless, Coating Not Eaten)
30.4 g8.6 g
407
(Made With Fat, No Coating, Unspecified If Skin Eaten)
30.4 g8.6 g
408
(Made With Shortening, No Coating, Skin Not Eaten)
30.4 g8.6 g
409
(No Coating, Skin Not Eaten, Made With Oil)
30.4 g8.6 g
410
(No Coating, Skin Not Eaten, Made With Unspecified Type Of Fat)
30.4 g8.6 g
411
(Whole, Boneless, Meat Only)
30.3 g8.6 g
412
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
30.3 g8.6 g
41330.3 g8.6 g
414
(Formulated Bar)
30.3 g8.6 g
41530.2 g8.6 g
416
(Skin Not Eaten, Unspecified Cooking Method)
30.2 g8.6 g
41730.2 g8.6 g
41830.2 g8.6 g
419
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
30.2 g8.6 g
420
(Loin, Meat Only, Bone-In)
30.2 g8.6 g
421
(Meat & Fat)
30.2 g8.6 g
422
(Meat Only, Game Meat)
30.2 g8.6 g
423
(1n Steak, Loin, Meat Only, Game Meat)
30.2 g8.6 g
424
(Unspecified If Domestic Or Wild)
30.2 g8.6 g
425
(Unspecified Cooking Method)
30.2 g8.6 g
426
(Meat Only, New Zealand Imported)
30.2 g8.6 g
427
(Meat Only, Chicken)
30.2 g8.6 g
428
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
30.2 g8.6 g
429
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
30.2 g8.6 g
43030.2 g8.6 g
431
(Game Meat)
30.2 g8.6 g
432
(Game Meat)
30.2 g8.6 g
433
(Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
30.2 g8.6 g
434
(Game Meat)
30.2 g8.6 g
435
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
30.2 g8.6 g
436
(Retail Parts, Meat Only)
30.2 g8.6 g
43730.2 g8.6 g
438
(Unspecified Part, Coated, Made Without Fat, Prepared Skinless, Coating Not Eaten)
30.2 g8.5 g
439
(Unspecified Part, Coated, Made Without Fat, Prepared Skinless, Unspecified If Coating Eaten)
30.2 g8.5 g
440
(Unspecified Part, Made Without Fat, No Coating, Skin Not Eaten)
30.2 g8.5 g
441
(Unspecified Part, Made Without Fat, No Coating, Unspecified If Skin Eaten)
30.2 g8.5 g
442
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
30.1 g8.5 g
443
(Beef, Meat & Fat, New Zealand Imported)
30.1 g8.5 g
44430.1 g8.5 g
44530.1 g8.5 g
446
(Meat & Fat, Composite Of Trimmed Retail Cuts)
30.1 g8.5 g
447
(New Zealand Imported, Meat Only)
30.1 g8.5 g
448
(Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
30.1 g8.5 g
449
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
30.1 g8.5 g
450
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
30.1 g8.5 g
451
(Game Meat)
30.1 g8.5 g
452
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
30.1 g8.5 g
453
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
30.1 g8.5 g
454
(All Classes, Light Meat)
30.1 g8.5 g
455
(From Whole Bird, Meat Only)
30.1 g8.5 g
456
(Breast, Meat Only)
30.1 g8.5 g
457
(Wing, Meat Only)
30.1 g8.5 g
458
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
30 g8.5 g
459
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
30 g8.5 g
460
(Beef Loin, Grade: All, Bottom Sirloin Butt, Meat & Fat, Trimmed To 0" Fat)
30 g8.5 g
461
(Meat & Fat, New Zealand Imported)
30 g8.5 g
462
(Meat Only, Chicken)
30 g8.5 g
463
(Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
30 g8.5 g
464
(Beef Loin, Grade: Select, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
30 g8.5 g
465
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
30 g8.5 g
46630 g8.5 g
467
(Boneless, Loin, Meat Only)
30 g8.5 g
46830 g8.5 g
469
(Mixed Flavors, Formulated Bar)
30 g8.5 g
47030 g8.5 g
471
(Beef, New Zealand Imported, Meat & Fat)
29.9 g8.5 g
472
(Beef, New Zealand Imported, Meat Only)
29.9 g8.5 g
473
(Tenderloin, Meat Only, Game Meat)
29.9 g8.5 g
47429.9 g8.5 g
475
(Beef Small End Ribs 10- 12, Grade: Select, Meat Only, Trimmed To 0" Fat)
29.9 g8.5 g
476
(Grade: All, Meat Only, Trimmed To 0" Fat)
29.9 g8.5 g
477
(Grade: Select, Meat Only, Trimmed To 0" Fat)
29.9 g8.5 g
47829.9 g8.5 g
47929.9 g8.5 g
480
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
29.9 g8.5 g
481
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
29.9 g8.5 g
482
(Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
29.9 g8.5 g
483
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
29.9 g8.5 g
48429.8 g8.4 g
485
(Beef, New Zealand Imported, Meat & Fat)
29.8 g8.4 g
486
(Beef, New Zealand Imported, Meat & Fat)
29.8 g8.4 g
487
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
29.8 g8.4 g
488
(Mollusks, Moist Heat)
29.8 g8.4 g
489
(Unspecified Cooking Method)
29.8 g8.4 g
490
(Unspecified Cut, Meat & Fat Eaten)
29.8 g8.4 g
491
(Unspecified If Fat Eaten)
29.8 g8.4 g
492
(Unspecified Cooking Method)
29.8 g8.4 g
493
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
29.8 g8.4 g
494
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
29.8 g8.4 g
495
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
29.8 g8.4 g
496
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
29.8 g8.4 g
49729.8 g8.4 g
498
(Cheese)
29.8 g8.4 g
499
(Cheese)
29.8 g8.4 g
500
(Roasted, With Salt Added, Seeds)
29.8 g8.4 g
501
(Roasted, Without Salt, Seeds)
29.8 g8.4 g
502
(Not Further Specified)
29.8 g8.4 g
503
(Meat & Skin, Chicken)
29.8 g8.4 g
504
(Game Meat)
29.8 g8.4 g
505
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
29.8 g8.4 g
506
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
29.8 g8.4 g
50729.8 g8.4 g
508
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
29.8 g8.4 g
509
(Meat & Fat Eaten)
29.8 g8.4 g
510
(Unspecified If Fat Eaten)
29.8 g8.4 g
511
(Family Style Restaurant)
29.8 g8.4 g
51229.8 g8.4 g
513
(Unspecified Part, Made Without Fat, No Coating, Skin Eaten)
29.7 g8.4 g
51429.7 g8.4 g
515
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
29.7 g8.4 g
516
(Unspecified Cut, Only Meat Eaten)
29.7 g8.4 g
517
(Only Meat Eaten)
29.7 g8.4 g
518
(Mixed Species, Fish)
29.7 g8.4 g
519
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
29.7 g8.4 g
520
(Beef Loin, Grade: Select, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)
29.7 g8.4 g
521
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
29.7 g8.4 g
522
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
29.7 g8.4 g
523
(Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)
29.7 g8.4 g
524
(Meat Only, New Zealand Imported)
29.7 g8.4 g
525
(Coated, Skin / Coating Not Eaten)
29.6 g8.4 g
526
(Skin Not Eaten, From Fast Food / Restaurant)
29.6 g8.4 g
527
(Meat & Fat, New Zealand Imported)
29.6 g8.4 g
528
(Small End Ribs 10-12, Grade: All, Meat Only, Trimmed To 1/8" Fat)
29.6 g8.4 g
529
(With Added Solution, Boneless, Loin, Meat Only)
29.6 g8.4 g
530
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
29.6 g8.4 g
531
(Skin Not Eaten, Grilled Without Sauce)
29.6 g8.4 g
53229.6 g8.4 g
533
(Meat Only, New Zealand Imported, Composite Of Trimmed Retail Cuts)
29.6 g8.4 g
534
(Coated, Skin / Coating Not Eaten, From Pre-Cooked)
29.6 g8.4 g
535
(Coated, Skin / Coating Not Eaten, From Raw)
29.6 g8.4 g
536
(Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
29.6 g8.4 g
537
(Not Further Specified)
29.6 g8.4 g
538
(Loin, Meat Only, Bone-In)
29.6 g8.4 g
539
(Dry Grated)
29.6 g8.4 g
54029.6 g8.4 g
54129.6 g8.4 g
542
(Mature Seeds)
29.6 g8.4 g
543
(Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
29.6 g8.4 g
544
(Boneless, Loin, Meat & Fat)
29.6 g8.4 g
545
(Meat & Fat Eaten)
29.6 g8.4 g
546
(Light Meat, Meat & Skin)
29.6 g8.4 g
547
(Skin Not Eaten)
29.6 g8.4 g
54829.6 g8.4 g
549
(Unspecified Part, Coated, Made With Fat, Prepared Skinless, Coating Not Eaten)
29.6 g8.4 g
550
(Unspecified Part, Coated, Made With Fat, Prepared With Skin, Skin/Coating Not Eaten)
29.6 g8.4 g
551
(Unspecified Part, Made With Fat, No Coating, Skin Not Eaten)
29.6 g8.4 g
552
(Unspecified Part, Made With Fat, No Coating, Unspecified If Skin Eaten)
29.6 g8.4 g
55329.6 g8.4 g
554
(Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
29.5 g8.4 g
555
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat)
29.5 g8.4 g
556
(Boneless, Loin, Meat Only)
29.5 g8.4 g
557
(Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
29.5 g8.4 g
558
(Only Meat Eaten)
29.5 g8.4 g
559
(Unspecified If Fat Eaten)
29.5 g8.4 g
560
(Grade: Choice, Meat Only, Trimmed To 0" Fat)
29.5 g8.4 g
561
(Meat Only, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade)
29.5 g8.4 g
56229.5 g8.4 g
563
(Skinless, Boneless, Meat Only, With Added Solution, Chicken)
29.5 g8.4 g
564
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
29.5 g8.4 g
565
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
29.5 g8.4 g
566
(Beef Loin, Grade: All, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
29.5 g8.4 g
56729.5 g8.4 g
568
(97% Lean Meat / 3% Fat)
29.5 g8.4 g
569
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
29.5 g8.4 g
57029.5 g8.4 g
571
(Retail Parts, Meat Only)
29.5 g8.4 g
572
(Meat & Fat, New Zealand Imported)
29.5 g8.4 g
573
(Light Or Dark Meat, Unspecified If Skin Eaten)
29.4 g8.3 g
574
(Meat & Fat, Trimmed To 1/8" Fat, Whole, New Zealand Imported, Arm & Blade)
29.4 g8.3 g
575
(Beef, New Zealand Imported, Meat Only)
29.4 g8.3 g
576
(Small End Ribs 10-12, Grade: All, Meat Only, Trimmed To 0" Fat)
29.4 g8.3 g
577
(Meat Only, Game Meat)
29.4 g8.3 g
578
(Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)
29.4 g8.3 g
579
(Free Range, Shoshone Bannock)
29.4 g8.3 g
58029.4 g8.3 g
581
(Beef, New Zealand Imported, Meat Only)
29.4 g8.3 g
582
(Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
29.4 g8.3 g
583
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
29.4 g8.3 g
584
(Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
29.4 g8.3 g
585
(Boneless, Loin, Meat & Fat)
29.4 g8.3 g
586
(Game Meat)
29.4 g8.3 g
587
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
29.4 g8.3 g
588
(Meat Only, Leg, Ham, Whole)
29.4 g8.3 g
589
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
29.4 g8.3 g
590
(Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat)
29.3 g8.3 g
591
(Beef, Grade: All, Meat Only, Trimmed To 1/4" Fat)
29.3 g8.3 g
592
(Loin, Meat Only, Bone-In)
29.3 g8.3 g
593
(Meat Only, New Zealand Imported)
29.3 g8.3 g
594
(Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat)
29.3 g8.3 g
595
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
29.3 g8.3 g
596
(Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
29.3 g8.3 g
597
(Beef, New Zealand Imported, Meat & Fat)
29.3 g8.3 g
598
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
29.3 g8.3 g
599
(Game Meat)
29.3 g8.3 g
600
(Light Or Dark Meat, Skin & Bone Removed)
29.3 g8.3 g
601
(Light Or Dark Meat, Skin Not Eaten)
29.3 g8.3 g
602
(Only Meat Eaten, Unspecified Cooking Method)
29.2 g8.3 g
603
(Unspecified Cooking Method, Unspecified If Fat Eaten)
29.2 g8.3 g
604
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
29.2 g8.3 g
605
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
29.2 g8.3 g
606
(Boneless, Loin, Meat & Fat)
29.2 g8.3 g
607
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
29.2 g8.3 g
608
(Grade: Select, Meat Only, Trimmed To 1/4" Fat)
29.2 g8.3 g
60929.2 g8.3 g
610
(Unspecified If Fat Eaten)
29.2 g8.3 g
611
(Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
29.2 g8.3 g
612
(Unspecified Cut, Only Meat Eaten)
29.2 g8.3 g
613
(Unspecified Cut, Unspecified If Fat Eaten)
29.2 g8.3 g
614
(Only Meat Eaten)
29.2 g8.3 g
61529.2 g8.3 g
616
(Unspecified Type Of Meat, Only Meat Eaten)
29.2 g8.3 g
617
(Unspecified Type Of Meat, Unspecified If Fat Eaten)
29.2 g8.3 g
61829.2 g8.3 g
619
(Unspecified If Fat Eaten, Unspecified Cut)
29.2 g8.3 g
620
(Only Meat Eaten)
29.2 g8.3 g
621
(Unspecified If Fat Eaten)
29.2 g8.3 g
622
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
29.2 g8.3 g
623
(Beef Lip Off, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
29.2 g8.3 g
624
(Beef Loin, Grade: Choice, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
29.2 g8.3 g
625
(Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
29.2 g8.3 g
626
(95% Lean Meat / 5% Fat)
29.2 g8.3 g
627
(Boneless, Loin, Meat Only)
29.2 g8.3 g
628
(Loin, Meat Only, Bone-In)
29.2 g8.3 g
629
(Game Meat)
29.2 g8.3 g
63029.2 g8.3 g
631
(Unspecified Part, Made With Fat, No Coating, Skin Eaten)
29.2 g8.3 g
63229.1 g8.2 g
633
(Skin Not Eaten, Cooked With Marinade, From Raw)
29.1 g8.2 g
634
(Variety Meats & By-Products)
29.1 g8.2 g
635
(Meat & Fat, Pork)
29.1 g8.2 g
63629.1 g8.2 g
637
(Osso Buco, Meat Only)
29.1 g8.2 g
638
(Variety Meats & By-Products)
29.1 g8.2 g
639
(Variety Meats & By-Products)
29.1 g8.2 g
640
(Young Duckling, Bone In, Meat Only, Cooked Without Skin, Domesticated Duck)
29.1 g8.2 g
64129.1 g8.2 g
64229.1 g8.2 g
643
(Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
29.1 g8.2 g
644
(Oil Pack)
29.1 g8.2 g
645
(Unspecified Cut, Only Meat Eaten)
29.1 g8.2 g
64629.1 g8.2 g
647
(Canned In Oil, Drained Solids)
29.1 g8.2 g
648
(Without Salt, Canned In Oil, Drained Solids)
29.1 g8.2 g
649
(Unspecified Cut, Only Meat Eaten)
29.1 g8.2 g
650
(Only Meat Eaten)
29.1 g8.2 g
651
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
29.1 g8.2 g
652
(Beef Loin, Grade: All, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)
29.1 g8.2 g
653
(Only Meat Eaten, Unspecified Cooking Method)
29.1 g8.2 g
654
(Composite Of Cuts, Game Meat)
29.1 g8.2 g
655
(Only Meat Eaten)
29.1 g8.2 g
656
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
29.1 g8.2 g
65729.1 g8.2 g
658
(Only Meat Eaten)
29.1 g8.2 g
659
(Plain, Cereals Ready-To-Eat)
29.1 g8.2 g
660
(Plain)
29.1 g8.2 g
661
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
29 g8.2 g
662
(Loin, Meat Only, Bone-In)
29 g8.2 g
663
(Fat Free, Patties)
29 g8.2 g
664
(Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)
29 g8.2 g
665
(Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
29 g8.2 g
666
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
29 g8.2 g
667
(Grade: All, Meat Only, Trimmed To 1/8" Fat)
29 g8.2 g
66829 g8.2 g
669
(Boneless, Meat & Fat, New Zealand Imported)
29 g8.2 g
670
(Boneless, Meat Only, New Zealand Imported)
29 g8.2 g
671
(Dark Meat, Meat Only, Chicken)
29 g8.2 g
672
(Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
29 g8.2 g
673
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
29 g8.2 g
674
(With Added Solution, Boneless, Loin, Meat Only)
29 g8.2 g
675
(Mild, Meat Only, Skin & Breading Removed)
29 g8.2 g
676
(Light Meat, Meat & Skin, Chicken)
29 g8.2 g
677
(Meat & Skin, Chicken)
29 g8.2 g
67829 g8.2 g
679
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
29 g8.2 g
680
(Retail Parts, Meat & Skin)
29 g8.2 g
681
(Meat Only, Chicken)
29 g8.2 g
682
(Only Meat Eaten)
28.9 g8.2 g
683
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
28.9 g8.2 g
684
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
28.9 g8.2 g
685
(Beef Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 0" Fat)
28.9 g8.2 g
68628.9 g8.2 g
687
(Unspecified Cooking Method)
28.9 g8.2 g
68828.9 g8.2 g
689
(European, Canned In Oil, Drained Solids)
28.9 g8.2 g
690
(Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
28.9 g8.2 g
691
(Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
28.9 g8.2 g
692
(93% Lean Meat / 7% Fat)
28.9 g8.2 g
693
(Mild, Meat Only, Skin & Breading Removed)
28.9 g8.2 g
694
(Meat Only, Chicken)
28.9 g8.2 g
695
(Meat Only, Leg, Ham, Rump Half)
28.9 g8.2 g
69628.9 g8.2 g
697
(Light Meat, Meat Only, Chicken)
28.9 g8.2 g
698
(Light Meat, Unspecified If Skin Eaten)
28.8 g8.2 g
69928.8 g8.2 g
700
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
28.8 g8.2 g
701
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
28.8 g8.2 g
702
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
28.8 g8.2 g
703
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
28.8 g8.2 g
704
(Boneless, Loin, Meat Only)
28.8 g8.2 g
705
(Loin, Meat & Fat, Bone-In)
28.8 g8.2 g
706
(Meat, Alaska Native)
28.8 g8.2 g
70728.8 g8.2 g
708
(Pork, Meat & Fat Eaten)
28.8 g8.2 g
709
(Pork, Only Meat Eaten)
28.8 g8.2 g
710
(Pork, Unspecified If Fat Eaten)
28.8 g8.2 g
711
(Light Meat, Skin Not Eaten)
28.8 g8.2 g
712
(Skin Not Eaten)
28.8 g8.2 g
713
(Meat Only, Skin & Breading Removed)
28.8 g8.2 g
714
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
28.8 g8.2 g
715
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
28.8 g8.2 g
716
(Loin, Meat Only, Bone-In)
28.8 g8.2 g
717
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
28.8 g8.2 g
718
(Boneless, Loin, Meat Only)
28.8 g8.2 g
719
(Loin, Meat Only, Bone-In)
28.8 g8.2 g
720
(Light Meat, Skin Not Eaten)
28.8 g8.2 g
721
(Not Further Specified)
28.8 g8.2 g
722
(Coated, From Fast Food, Prepared With Skin, Skin/Coating Not Eaten)
28.8 g8.2 g
723
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
28.7 g8.1 g
724
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat)
28.7 g8.1 g
725
(Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
28.7 g8.1 g
726
(Rotisserie, Original Seasoning, Meat Only, Chicken)
28.7 g8.1 g
727
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
28.7 g8.1 g
728
(Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)
28.7 g8.1 g
729
(Wing, Meat Only, Skin & Breading Removed)
28.7 g8.1 g
730
(Meat Only, Leg, Ham, Shank Half)
28.7 g8.1 g
731
(Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
28.7 g8.1 g
732
(All Classes, Meat & Skin)
28.7 g8.1 g
733
(Retail Parts, Meat & Skin)
28.7 g8.1 g
73428.7 g8.1 g
735
(Meat Only, Whole)
28.6 g8.1 g
736
(Meat Only, Whole)
28.6 g8.1 g
737
(Boneless, Loin, Meat Only)
28.6 g8.1 g
738
(Grade: Select, Meat & Fat, Trimmed To 0" Fat)
28.6 g8.1 g
73928.6 g8.1 g
740
(Mixed Species, Fish)
28.6 g8.1 g
741
(Meat & Skin, Flour, Chicken)
28.6 g8.1 g
742
(Meat, Skin, Giblets & Neck, Flour, Chicken)
28.6 g8.1 g
743
(Meat Only, Chicken)
28.6 g8.1 g
744
(Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
28.6 g8.1 g
745
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
28.6 g8.1 g
746
(Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
28.6 g8.1 g
747
(Original Recipe, Wing, Skin & Breading Removed, Meat Only)
28.6 g8.1 g
748
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
28.6 g8.1 g
749
(Loin, Meat Only, Bone-In)
28.6 g8.1 g
750
(Meat Only, Whole)
28.6 g8.1 g
751
(Unspecified If Fat Eaten)
28.6 g8.1 g
752
(Retail Parts, Meat Only)
28.6 g8.1 g
75328.6 g8.1 g
754
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
28.5 g8.1 g
755
(Variety Meats & By-Products)
28.5 g8.1 g
756
(Meat & Fat, New Zealand Imported)
28.5 g8.1 g
757
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
28.5 g8.1 g
758
(Boneless, Meat & Fat)
28.5 g8.1 g
75928.5 g8.1 g
760
(Skin Not Eaten)
28.5 g8.1 g
761
(Meat Only, New Zealand Imported)
28.5 g8.1 g
762
(Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
28.5 g8.1 g
763
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
28.5 g8.1 g
764
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
28.5 g8.1 g
765
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
28.5 g8.1 g
76628.5 g8.1 g
767
(Variety Meats & By-Products)
28.5 g8.1 g
768
(Beef Rib, Grade: All, Bone-In, Meat Only, Trimmed To 0" Fat)
28.4 g8.1 g
769
(Boneless, Loin, Meat & Fat)
28.4 g8.1 g
770
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
28.4 g8.1 g
771
(Meat & Fat, Trimmed To 1/8" Fat)
28.4 g8.1 g
772
(Variety Meats & By-Products)
28.4 g8.1 g
773
(Grade: All, Meat & Fat, Trimmed To 0" Fat)
28.4 g8.1 g
774
(Only Meat Eaten)
28.4 g8.1 g
775
(Unspecified Cut, Only Meat Eaten)
28.4 g8.1 g
776
(Meat Only, Chicken)
28.4 g8.1 g
777
(Only Meat Eaten)
28.4 g8.1 g
778
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
28.4 g8.1 g
779
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
28.4 g8.1 g
780
(Beef Short Loin, Grade: Select, Bone-In, Meat Only, Trimmed To 1/8" Fat)
28.4 g8.1 g
781
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
28.4 g8.1 g
782
(With Added Solution, Boneless, Loin, Meat & Fat)
28.4 g8.1 g
78328.4 g8.1 g
784
(90% Lean Meat / 10% Fat)
28.4 g8.1 g
785
(Top Round, Breaded, Meat Only)
28.4 g8.1 g
786
(Meat, Alaska Native)
28.4 g8.1 g
787
(Game Meat, Meat Only)
28.4 g8.1 g
788
(Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
28.4 g8.1 g
789
(Meat, Skin, Giblets, & Neck, Chicken)
28.4 g8.1 g
790
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
28.4 g8.1 g
791
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
28.4 g8.1 g
792
(Torta De Cameron Seco)
28.4 g8.1 g
793
(Low Fat)
28.4 g8.1 g
794
(Low Sodium)
28.4 g8.1 g
795
(Nonfat Or Fat Free)
28.4 g8.1 g
796
(Nonfat Or Fat Free)
28.4 g8.1 g
797
(Reduced Fat)
28.4 g8.1 g
798
(Reduced Sodium)
28.4 g8.1 g
799
(Rotisserie, Meat Only, Chicken)
28.3 g8 g
800
(Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 1/8nfat)
28.3 g8 g
801
(With Added Solution, Boneless, Loin, Meat & Fat)
28.3 g8 g
802
(Game Meat)
28.3 g8 g
80328.3 g8 g
804
(Light Meat, Skin Eaten)
28.3 g8 g
805
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
28.3 g8 g
806
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
28.3 g8 g
807
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
28.3 g8 g
808
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
28.3 g8 g
80928.3 g8 g
810
(Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat)
28.3 g8 g
811
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
28.3 g8 g
812
(Grade: Choice, Shank & Sirloin, Meat Only, Trimmed To 1/4" Fat)
28.3 g8 g
813
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
28.3 g8 g
814
(Light Meat, Skin Eaten)
28.3 g8 g
81528.3 g8 g
81628.3 g8 g
81728.3 g8 g
818
(Light Meat, Unspecified If Skin Eaten)
28.3 g8 g
819
(Skinless, Boneless, Meat Only, With Added Solution, Chicken)
28.2 g8 g
820
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
28.2 g8 g
821
(Loin, Meat & Fat, Bone-In)
28.2 g8 g
822
(Variety Meats & By-Products)
28.2 g8 g
823
(Meat & Fat, New Zealand Imported, Whole, Arm & Blade)
28.2 g8 g
824
(Meat Only, New Zealand Imported)
28.2 g8 g
825
(Point Half, Boneless, Meat & Fat)
28.2 g8 g
826
(Boneless, Loin, Meat & Fat)
28.2 g8 g
82728.2 g8 g
828
(Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
28.2 g8 g
82928.2 g8 g
830
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)
28.2 g8 g
83128.2 g8 g
832
(Meat Only, Chicken)
28.2 g8 g
833
(Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat)
28.2 g8 g
834
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
28.2 g8 g
835
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
28.2 g8 g
836
(Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
28.2 g8 g
837
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
28.2 g8 g
838
(Cheese, Low Fat)
28.2 g8 g
839
(Cheese, Reduced Fat)
28.2 g8 g
840
(Meat Only, Chicken)
28.2 g8 g
841
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
28.2 g8 g
842
(Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
28.2 g8 g
843
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
28.2 g8 g
844
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
28.2 g8 g
845
(Retail Parts, Meat & Skin)
28.2 g8 g
846
(Meat Only, Trimmed To 1/4" Fat, Cubed For Stew Or Kabob, Leg & Shoulder)
28.1 g8 g
847
(Breaded Or Floured, Only Meat Eaten)
28.1 g8 g
84828.1 g8 g
84928.1 g8 g
85028.1 g8 g
851
(Cooked In Fat)
28.1 g8 g
852
(Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
28.1 g8 g
853
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
28.1 g8 g
854
(Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)
28.1 g8 g
855
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
28.1 g8 g
856
(Game Meat)
28.1 g8 g
857
(Top Round, Meat Only)
28.1 g8 g
858
(Light Or Dark Meat, Skin Eaten)
28.1 g8 g
859
(Light Or Dark Meat, Unspecified If Skin Eaten)
28.1 g8 g
860
(With Skin, Light Or Dark Meat, Bone Removed)
28.1 g8 g
861
(Dark Meat, Meat Only)
28.1 g8 g
862
(Drumstick Or Breast, Puerto Rican Style, Muslo De Pollo O Pechuga Rellena)
28.1 g8 g
863
(Unspecified Part, Coated, Made Without Fat, Prepared With Skin, Skin/Coating Not Eaten)
28 g7.9 g
864
(Skin Not Eaten, From Pre-Cooked)
28 g7.9 g
86528 g7.9 g
86628 g7.9 g
867
(Rotisserie, Meat Only, Chicken)
28 g7.9 g
868
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
28 g7.9 g
869
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
28 g7.9 g
870
(Loin, Meat Only, Bone-In)
28 g7.9 g
871
(Boneless, Loin, Meat Only)
28 g7.9 g
872
(Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 0" Fat)
28 g7.9 g
873
(Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 0" Fat)
28 g7.9 g
87428 g7.9 g
875
(Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)
28 g7.9 g
876
(Beef Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
28 g7.9 g
877
(Skin Not Eaten, Unspecified Cooking Method)
28 g7.9 g
878
(Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)
28 g7.9 g
879
(Rotisserie, Original Seasoning, Meat Only, Chicken)
28 g7.9 g
880
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
28 g7.9 g
881
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
28 g7.9 g
882
(Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
28 g7.9 g
883
(Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
28 g7.9 g
884
(Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
28 g7.9 g
885
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
28 g7.9 g
88628 g7.9 g
887
(With Salt, All Types)
28 g7.9 g
888
(Without Salt, All Types)
28 g7.9 g
88928 g7.9 g
89028 g7.9 g
891
(Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat)
28 g7.9 g
89228 g7.9 g
893
(Without Salt)
28 g7.9 g
894
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
28 g7.9 g
895
(Light & Dark Meat, Skin Not Eaten)
28 g7.9 g
89628 g7.9 g
897
(Skin Not Eaten)
28 g7.9 g
898
(Coated, From Fast Food, Prepared With Skin, Skin/Coating Not Eaten)
27.9 g7.9 g
899
(Made Without Fat, Coated, Prepared Skinless, Coating Eaten)
27.9 g7.9 g
900
(Made Without Fat, Coated, Prepared Skinless, Unspecified If Coating Eaten)
27.9 g7.9 g
901
(Boneless, Meat Only, New Zealand Imported)
27.9 g7.9 g
902
(Osso Buco, Meat & Fat)
27.9 g7.9 g
903
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
27.9 g7.9 g
904
(Meat & Fat, New Zealand Imported)
27.9 g7.9 g
905
(Meat Only, New Zealand Imported)
27.9 g7.9 g
906
(Meat Only, Skin & Breading Removed)
27.9 g7.9 g
907
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
27.9 g7.9 g
908
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
27.9 g7.9 g
909
(Beef Short Loin, Grade: All, Bone-In, Meat Only, Trimmed To 1/8" Fat)
27.9 g7.9 g
910
(Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
27.9 g7.9 g
911
(With Added Solution, Retail Parts, Meat Only)
27.9 g7.9 g
912
(All Classes, Meat & Skin)
27.9 g7.9 g
913
(High Protein, Powder)
27.9 g7.9 g
914
(High Protein, Whey Powder, 3-2-1 Plan, Unilever)
27.9 g7.9 g
91527.9 g7.9 g
916
(With Skin, Bone Removed)
27.9 g7.9 g
917
(Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat)
27.8 g7.9 g
918
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
27.8 g7.9 g
919
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
27.8 g7.9 g
920
(Boneless, Loin, Meat Only)
27.8 g7.9 g
921
(Loin, Meat Only, Bone-In)
27.8 g7.9 g
922
(New Zealand Imported, Meat & Fat)
27.8 g7.9 g
923
(Meat & Skin, Flour, Chicken)
27.8 g7.9 g
924
(Prosciutto)
27.8 g7.9 g
925
(Meat Only, Slice, Bone-In, Pan-Broil, Pork)
27.8 g7.9 g
926
(Meat Only, Pork, Center Slice, Country-Style)
27.8 g7.9 g
927
(Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat)
27.8 g7.9 g
928
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
27.8 g7.9 g
929
(Loin, Meat Only, Bone-In)
27.8 g7.9 g
93027.8 g7.9 g
93127.8 g7.9 g
932
(Made With Cooking Spray, Coated, Prepared Skinless, Coating Eaten)
27.8 g7.9 g
933
(Skin Not Eaten, From Pre-Cooked)
27.7 g7.9 g
934
(Rotisserie, Meat Only, Chicken)
27.7 g7.9 g
935
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
27.7 g7.9 g
93627.7 g7.9 g
937
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
27.7 g7.9 g
938
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
27.7 g7.9 g
939
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
27.7 g7.9 g
940
(Meat & Fat Eaten)
27.7 g7.9 g
941
(Unspecified If Fat Eaten)
27.7 g7.9 g
942
(Skin Not Eaten, Unspecified Cooking Method)
27.7 g7.9 g
943
(Rotisserie, Original Seasoning, Meat Only, Chicken)
27.7 g7.9 g
944
(Unspecified Cut, Meat & Fat Eaten)
27.7 g7.9 g
945
(Unspecified If Fat Eaten)
27.7 g7.9 g
946
(Unspecified Cut, Meat & Fat Eaten)
27.7 g7.9 g
947
(Unspecified If Fat Eaten)
27.7 g7.9 g
948
(Meat & Fat Eaten)
27.7 g7.9 g
949
(Unspecified If Fat Eaten)
27.7 g7.9 g
950
(Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
27.7 g7.9 g
951
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
27.7 g7.9 g
952
(85% Lean Meat / 15% Fat)
27.7 g7.9 g
953
(Boneless, Loin, Meat Only)
27.7 g7.9 g
954
(Meat & Fat Eaten, Unspecified Cooking Method)
27.7 g7.9 g
955
(Unspecified Cooking Method, Unspecified If Fat Eaten)
27.7 g7.9 g
956
(Meat Only, New Zealand Imported, Shank & Sirloin)
27.7 g7.9 g
957
(Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat)
27.7 g7.9 g
958
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
27.7 g7.9 g
959
(From Whole Bird, Meat Only)
27.7 g7.9 g
960
(Top Round, Meat & Fat)
27.7 g7.9 g
961
(Back, Meat Only)
27.7 g7.9 g
96227.7 g7.9 g
96327.7 g7.9 g
964
(Meat & Fat Eaten)
27.7 g7.9 g
965
(Unspecified If Fat Eaten)
27.7 g7.9 g
966
(Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat)
27.7 g7.8 g
967
(Coated, Made Without Fat, Prepared Skinless, Coating Not Eaten)
27.6 g7.8 g
968
(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made Without Fat)
27.6 g7.8 g
969
(Unspecified If Skin Eaten)
27.6 g7.8 g
970
(Made Without Fat, No Coating, Unspecified If Skin Eaten)
27.6 g7.8 g
971
(No Coating, Skin Not Eaten, Made Without Fat)
27.6 g7.8 g
972
(97% Lean Meat / 3% Fat)
27.6 g7.8 g
973
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
27.6 g7.8 g
974
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
27.6 g7.8 g
975
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
27.6 g7.8 g
976
(Boneless, Loin, Meat & Fat)
27.6 g7.8 g
977
(Boneless, Loin, Meat Only)
27.6 g7.8 g
978
(Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
27.6 g7.8 g
979
(Boneless, Meat & Fat, Loin)
27.6 g7.8 g
980
(Boneless, Young Duckling, Meat Only, Cooked Without Skin, Domesticated Duck)
27.6 g7.8 g
98127.6 g7.8 g
982
(With Added Solution Braised, Shoulder, Blade, Meat Only)
27.6 g7.8 g
983
(Breaded, Unspecified If Domestic Or Wild)
27.6 g7.8 g
984
(Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
27.6 g7.8 g
985
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
27.6 g7.8 g
986
(Loin, Meat & Fat, Bone-In)
27.6 g7.8 g
987
(Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
27.6 g7.8 g
988
(Boneless, Loin, Meat Only)
27.6 g7.8 g
989
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
27.6 g7.8 g
990
(Coated, Drumstick & Thigh, Made Without Fat, Coating Not Eaten, Prepared Skinless)
27.5 g7.8 g
991
(Coated, Drumstick & Thigh, Made Without Fat, Skin/Coating Not Eaten, Prepared With Skin)
27.5 g7.8 g
992
(Drumstick & Thigh, Made Without Fat, No Coating, Skin Not Eaten)
27.5 g7.8 g
993
(Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten)
27.5 g7.8 g
994
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
27.5 g7.8 g
995
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
27.5 g7.8 g
99627.5 g7.8 g
99727.5 g7.8 g
998
(Unspecified If Fat Eaten)
27.5 g7.8 g
999
(Grade: Select, Meat Only, Trimmed To 1/8" Fat)
27.5 g7.8 g
1000
(Rotisserie, Original Seasoning, Meat & Skin, Chicken)
27.5 g7.8 g
fig 1. Foods with protein 1 to 1000

List of foods (1001 - 2000) With Protein

Click on a food to explore all of the nutrients it contains.

#Foods with Proteinper 100gper Oz
1001
(Meat Only, Composite Of Trimmed Retail Cuts, Leg, Loin, & Shoulder)
27.5 g7.8 g
1002
(Only Meat Eaten)
27.5 g7.8 g
1003
(New Zealand Imported)
27.5 g7.8 g
1004
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
27.5 g7.8 g
1005
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
27.5 g7.8 g
1006
(Cheese, Low Sodium)
27.5 g7.8 g
1007
(Cheese, Reduced Sodium)
27.5 g7.8 g
1008
(Large End Ribs 6-9, Grade: All, Meat Only, Trimmed To 0" Fat)
27.5 g7.8 g
1009
(Large End Ribs 6-9, Grade: Choice, Meat Only, Trimmed To 0" Fat)
27.5 g7.8 g
1010
(Large End Ribs 6-9, Grade: Select, Meat Only, Trimmed To 0" Fat)
27.5 g7.8 g
1011
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
27.5 g7.8 g
1012
(Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat)
27.5 g7.8 g
1013
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
27.5 g7.8 g
1014
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
27.5 g7.8 g
1015
(Light & Dark Meat, Skin Eaten)
27.5 g7.8 g
101627.5 g7.8 g
1017
(Coated, Made With Cooking Spray, Prepared Skinless, Coating Not Eaten)
27.5 g7.8 g
1018
(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Cooking Spray)
27.5 g7.8 g
1019
(No Coating, Skin Not Eaten, Made With Cooking Spray)
27.5 g7.8 g
1020
(Light & Dark Meat, Unspecified If Skin Eaten)
27.5 g7.8 g
1021
(Coated, Prepared Skinless, Coating Not Eaten, Made Without Fat)
27.4 g7.8 g
1022
(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made Without Fat)
27.4 g7.8 g
1023
(Made Without Fat, No Coating, Unspecified If Skin Eaten)
27.4 g7.8 g
1024
(No Coating, Skin Not Eaten, Made Without Fat)
27.4 g7.8 g
1025
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray)
27.4 g7.8 g
102627.4 g7.8 g
1027
(Cheese, Reduced Fat, Includes USDA Food Distr. Program)
27.4 g7.8 g
1028
(Cheese, Reduced Fat)
27.4 g7.8 g
1029
(Moist Heat, Wild Fish)
27.4 g7.8 g
103027.4 g7.8 g
1031
(Meat Only, New Zealand Imported)
27.4 g7.8 g
1032
(Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat)
27.4 g7.8 g
1033
(Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
27.4 g7.8 g
1034
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
27.4 g7.8 g
1035
(Variety Meats & By-Products)
27.4 g7.8 g
1036
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
27.4 g7.8 g
1037
(Dark Meat, Meat Only, Chicken)
27.4 g7.8 g
1038
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
27.4 g7.8 g
1039
(Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat)
27.4 g7.8 g
1040
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
27.4 g7.8 g
1041
(All Classes, Meat & Skin)
27.4 g7.8 g
104227.4 g7.8 g
1043
(With Skin, Bone Removed)
27.4 g7.8 g
1044
(Meat & Skin, Chicken)
27.4 g7.8 g
1045
(95% Lean Meat / 5% Fat)
27.3 g7.7 g
1046
(Breaded, Light Meat, Skin Not Eaten)
27.3 g7.7 g
1047
(New Zealand Imported, Variety Meats & By-Products)
27.3 g7.7 g
1048
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
27.3 g7.7 g
1049
(Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 0" Fat)
27.3 g7.7 g
1050
(Meat & Fat, Whole)
27.3 g7.7 g
1051
(Beef Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 0" Fat)
27.3 g7.7 g
1052
(Bones Removed, Fish, Alaska Native)
27.3 g7.7 g
105327.3 g7.7 g
1054
(Meat & Fat Eaten)
27.3 g7.7 g
1055
(Unspecified If Fat Eaten)
27.3 g7.7 g
1056
(Meat & Fat Eaten)
27.3 g7.7 g
1057
(Unspecified If Fat Eaten)
27.3 g7.7 g
1058
(Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
27.3 g7.7 g
1059
(Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat)
27.3 g7.7 g
106027.3 g7.7 g
1061
(Top Round, Breaded, Meat & Fat)
27.3 g7.7 g
1062
(Meat & Skin, Chicken)
27.3 g7.7 g
1063
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
27.3 g7.7 g
1064
(Australian Imported, Shank & Sirloin, Meat Only, Trimmed To 1/8" Fat)
27.3 g7.7 g
1065
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
27.3 g7.7 g
1066
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
27.3 g7.7 g
1067
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
27.3 g7.7 g
1068
(Dark Meat, Meat & Skin)
27.3 g7.7 g
1069
(Unspecified Part, Skin Not Eaten)
27.3 g7.7 g
1070
(Unspecified Part, Unspecified If Skin Eaten)
27.3 g7.7 g
1071
(Variety Meats & By-Products)
27.3 g7.7 g
1072
(Meat Only, Chicken)
27.3 g7.7 g
1073
(Coated, Prepared Skinless, Coating Not Eaten, Made With Cooking Spray)
27.3 g7.7 g
1074
(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Cooking Spray)
27.3 g7.7 g
1075
(No Coating, Skin Not Eaten, Made With Cooking Spray)
27.3 g7.7 g
1076
(Unspecified Part, Coated, Made Without Fat, Prepared Skinless, Coating Eaten)
27.2 g7.7 g
1077
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
27.2 g7.7 g
1078
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
27.2 g7.7 g
1079
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
27.2 g7.7 g
1080
(Meat & Fat, Whole)
27.2 g7.7 g
108127.2 g7.7 g
1082
(Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
27.2 g7.7 g
1083
(New Zealand Imported)
27.2 g7.7 g
1084
(Dark Meat, Meat & Skin, Flour, Chicken)
27.2 g7.7 g
1085
(Battered, Light Or Dark Meat, Skin Not Eaten)
27.2 g7.7 g
1086
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
27.2 g7.7 g
1087
(Meat Only, Pork, Slice, Bone-In, Pan-Broil)
27.2 g7.7 g
1088
(Breast, Skin & Breading Removed, Meat Only)
27.2 g7.7 g
1089
(Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat)
27.2 g7.7 g
1090
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
27.2 g7.7 g
1091
(Boneless, Loin, Meat Only)
27.2 g7.7 g
1092
(Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
27.2 g7.7 g
1093
(Beef, Bottom Sirloin, Grade: Select, Meat Only, Trimmed To 0" Fat)
27.2 g7.7 g
109427.2 g7.7 g
1095
(Meat Only, Chicken)
27.2 g7.7 g
1096
(No Coating, Skin Eaten, Made Without Fat)
27.2 g7.7 g
1097
(Unspecified If Skin Eaten)
27.2 g7.7 g
1098
(Coated, Made With Butter, Prepared Skinless, Coating Not Eaten)
27.1 g7.7 g
1099
(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Butter)
27.1 g7.7 g
1100
(No Coating, Skin Not Eaten, Made With Butter)
27.1 g7.7 g
1101
(Coated, Coating Not Eaten, Prepared Skinless, Made With Unspecified Type Of Fat)
27.1 g7.7 g
1102
(Coated, Made With Oil, Prepared Skinless, Coating Not Eaten)
27.1 g7.7 g
1103
(Coated, Made With Shortening, Prepared Skinless, Coating Not Eaten)
27.1 g7.7 g
1104
(Coated, Made With Shortening, Prepared With Skin, Skin/Coating Not Eaten)
27.1 g7.7 g
1105
(Coated, Prepared With Skin, Made With Oil, Skin/Coating Not Eaten)
27.1 g7.7 g
1106
(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Unspecified Type Of Fat)
27.1 g7.7 g
1107
(Meat & Fat Eaten, Unspecified Cooking Method)
27.1 g7.7 g
1108
(Variety Meats & By-Products)
27.1 g7.7 g
1109
(Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat)
27.1 g7.7 g
1110
(Meat & Fat Eaten)
27.1 g7.7 g
1111
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
27.1 g7.7 g
1112
(Ready-To-Eat)
27.1 g7.7 g
1113
(Corned Beef)
27.1 g7.7 g
1114
(Unspecified Cut, Meat & Fat Eaten)
27.1 g7.7 g
1115
(Only Meat Eaten)
27.1 g7.7 g
1116
(Unspecified Type Of Meat, Meat & Fat Eaten)
27.1 g7.7 g
111727.1 g7.7 g
1118
(Meat & Fat Eaten)
27.1 g7.7 g
1119
(Made With Fat, No Coating, Unspecified If Skin Eaten)
27.1 g7.7 g
1120
(Made With Shortening, No Coating, Skin Not Eaten)
27.1 g7.7 g
1121
(No Coating, Skin Not Eaten, Made With Oil)
27.1 g7.7 g
1122
(No Coating, Skin Not Eaten, Made With Unspecified Type Of Fat)
27.1 g7.7 g
1123
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
27.1 g7.7 g
1124
(Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
27.1 g7.7 g
112527.1 g7.7 g
112627.1 g7.7 g
112727.1 g7.7 g
1128
(84% Lean / 16% Fat)
27.1 g7.7 g
112927.1 g7.7 g
1130
(Meat & Fat, Whole)
27.1 g7.7 g
1131
(Game Meat)
27.1 g7.7 g
1132
(Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat)
27.1 g7.7 g
1133
(Light Meat, Meat Only)
27.1 g7.7 g
1134
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
27.1 g7.7 g
1135
(No Coating, Skin Eaten, Made With Cooking Spray)
27 g7.7 g
1136
(93% Lean Meat / 7% Fat)
27 g7.7 g
1137
(Coated, Drumstick & Thigh, Made With Fat, Coating Not Eaten, Prepared Skinless)
27 g7.7 g
1138
(Coated, Drumstick & Thigh, Made With Fat, Skin/Coating Not Eaten, Prepared With Skin)
27 g7.7 g
1139
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
27 g7.7 g
1140
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)
27 g7.7 g
1141
(Whole, Boneless, Meat & Fat)
27 g7.7 g
1142
(Loin, Meat & Fat, Bone-In)
27 g7.7 g
1143
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
27 g7.7 g
114427 g7.7 g
1145
(Meat & Skin, Flour, Chicken)
27 g7.7 g
1146
(Drumstick & Thigh, Made With Fat, No Coating, Skin Not Eaten)
27 g7.7 g
1147
(Made With Fat, No Coating, Unspecified If Skin Eaten, Drumstick & Thigh)
27 g7.7 g
1148
(Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
27 g7.7 g
1149
(Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
27 g7.7 g
115027 g7.7 g
115127 g7.7 g
1152
(80% Lean Meat / 20% Fat)
27 g7.7 g
1153
(Beef, Grade: Select, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)
27 g7.7 g
1154
(Meat & Fat, Leg, Ham, Rump Half)
27 g7.7 g
1155
(Loin, Meat & Fat, Bone-In)
27 g7.7 g
1156
(Boneless, Loin, Meat & Fat)
27 g7.7 g
1157
(Loin, Meat & Fat, Bone-In)
27 g7.7 g
1158
(Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
27 g7.7 g
1159
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
27 g7.7 g
1160
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
27 g7.7 g
1161
(With Added Solution, Light Meat, From Whole, Meat Only)
27 g7.7 g
1162
(With Added Solution, From Whole Bird, Meat Only)
27 g7.7 g
1163
(With Added Solution, From Whole Bird, Meat Only)
27 g7.7 g
1164
(With Added Solution, From Whole Bird, Meat Only)
27 g7.7 g
116527 g7.7 g
116627 g7.7 g
116727 g7.7 g
1168
(Skin Not Eaten)
27 g7.6 g
1169
(Coated, Prepared Skinless, Coating Not Eaten, Made With Butter)
26.9 g7.6 g
1170
(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Butter)
26.9 g7.6 g
1171
(No Coating, Skin Not Eaten, Made With Butter)
26.9 g7.6 g
117226.9 g7.6 g
1173
(Coated, Made With Shortening, Prepared Skinless, Coating Not Eaten)
26.9 g7.6 g
1174
(Coated, Made With Shortening, Prepared With Skin, Skin/Coating Not Eaten)
26.9 g7.6 g
1175
(Coated, Prepared Skinless, Coating Not Eaten, Made With Unspecified Type Of Fat)
26.9 g7.6 g
1176
(Coated, Prepared Skinless, Made With Oil, Coating Not Eaten)
26.9 g7.6 g
1177
(Coated, Prepared With Skin, Made With Oil, Skin/Coating Not Eaten)
26.9 g7.6 g
1178
(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Unspecified Type Of Fat)
26.9 g7.6 g
117926.9 g7.6 g
118026.9 g7.6 g
1181
(Beef Short Loin, Grade: Select, Meat Only, Trimmed To 0" Fat)
26.9 g7.6 g
1182
(Rotisserie, Original Seasoning, Meat & Skin, Chicken)
26.9 g7.6 g
118326.9 g7.6 g
1184
(Meat & Fat Eaten)
26.9 g7.6 g
1185
(Unspecified If Fat Eaten)
26.9 g7.6 g
1186
(Unspecified Cut, Meat & Fat Eaten)
26.9 g7.6 g
1187
(Unspecified If Fat Eaten)
26.9 g7.6 g
1188
(Unspecified Cooking Method)
26.9 g7.6 g
1189
(Skin Not Eaten)
26.9 g7.6 g
119026.9 g7.6 g
1191
(Meat Only, Chicken)
26.9 g7.6 g
1192
(Made With Fat, No Coating, Unspecified If Skin Eaten)
26.9 g7.6 g
1193
(Made With Shortening, No Coating, Skin Not Eaten)
26.9 g7.6 g
1194
(No Coating, Skin Not Eaten, Made With Oil)
26.9 g7.6 g
1195
(No Coating, Skin Not Eaten, Made With Unspecified Type Of Fat)
26.9 g7.6 g
1196
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
26.9 g7.6 g
1197
(Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
26.9 g7.6 g
1198
(Original Recipe, Breast, Skin & Breading Removed, Meat Only)
26.9 g7.6 g
1199
(Skin Not Eaten, Dark Meat)
26.9 g7.6 g
120026.9 g7.6 g
120126.9 g7.6 g
1202
(Unspecified If Skin Eaten)
26.9 g7.6 g
1203
(Unspecified If Skin Eaten)
26.9 g7.6 g
1204
(Breaded, Light Meat, Unspecified If Skin Eaten)
26.9 g7.6 g
120526.8 g7.6 g
1206
(Breaded, Light Meat, Skin Eaten)
26.8 g7.6 g
1207
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
26.8 g7.6 g
1208
(Meat Only, Arm Picnic)
26.8 g7.6 g
1209
(Meat & Fat, New Zealand Imported)
26.8 g7.6 g
1210
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
26.8 g7.6 g
1211
(Australian Imported, Bone-In, Meat Only, Trimmed To 1/8" Fat)
26.8 g7.6 g
1212
(Loin, Meat Only, Bone-In)
26.8 g7.6 g
1213
(Breaded Or Floured, Meat & Fat Eaten)
26.8 g7.6 g
1214
(Breaded Or Floured, Unspecified If Fat Eaten)
26.8 g7.6 g
1215
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
26.8 g7.6 g
1216
(For Use With Vegetables)
26.8 g7.6 g
1217
(Skin Not Eaten, Unspecified Part & Cooking Method)
26.8 g7.6 g
1218
(Unspecified Part & Cooking Method, Unspecified If Skin Eaten)
26.8 g7.6 g
1219
(0% Moisture)
26.8 g7.6 g
1220
(Meat & Skin, Flour, Chicken)
26.8 g7.6 g
1221
(Meat & Skin, Flour, Chicken)
26.8 g7.6 g
1222
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
26.8 g7.6 g
1223
(Loin, Meat & Fat, Bone-In)
26.8 g7.6 g
1224
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
26.8 g7.6 g
1225
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
26.8 g7.6 g
1226
(Meat, Skin, Giblets & Neck, Chicken)
26.8 g7.6 g
1227
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
26.8 g7.6 g
1228
(Meat & Fat, Leg, Ham, Whole)
26.8 g7.6 g
1229
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
26.8 g7.6 g
1230
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
26.8 g7.6 g
1231
(Beef Loin, Grade: All, Bottom Sirloin Butt, Meat Only, Trimmed To 0" Fat)
26.8 g7.6 g
123226.8 g7.6 g
1233
(Young Duckling, Bone In, Meat & Skin, Domesticated Duck)
26.8 g7.6 g
1234
(Skin Not Eaten, Unspecified Part)
26.8 g7.6 g
1235
(Unspecified If Skin Eaten, Unspecified Part)
26.8 g7.6 g
123626.8 g7.6 g
1237
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
26.7 g7.6 g
1238
(Loin, Meat & Fat, Bone-In)
26.7 g7.6 g
1239
(Meat Only, Shoulder, Blade)
26.7 g7.6 g
1240
(Beef Plate, Grade: All, Meat Only, Trimmed To 0" Fat)
26.7 g7.6 g
1241
(Grilled Without Sauce, Unspecified If Skin Eaten, Unspecified Part)
26.7 g7.6 g
1242
(Skin Not Eaten, Grilled Without Sauce, Unspecified Part)
26.7 g7.6 g
1243
(Australian Imported, Meat Only, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)
26.7 g7.6 g
1244
(84% Lean / 16% Fat, Crumbles)
26.7 g7.6 g
1245
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
26.7 g7.6 g
1246
(Beef Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
26.7 g7.6 g
1247
(Boneless, Loin, Meat & Fat)
26.7 g7.6 g
1248
(Oogruk, Meat, Alaska Native)
26.7 g7.6 g
124926.7 g7.6 g
1250
(Meat Only, Arm Picnic)
26.7 g7.6 g
1251
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
26.7 g7.6 g
1252
(Skin Not Eaten, Unspecified Part)
26.7 g7.6 g
1253
(No Coating, Skin Eaten, Made With Butter)
26.7 g7.6 g
1254
(Made With Shortening, No Coating, Skin Eaten)
26.6 g7.6 g
1255
(No Coating, Skin Eaten, Made With Oil)
26.6 g7.6 g
1256
(No Coating, Skin Eaten, Made With Unspecified Type Of Fat)
26.6 g7.6 g
1257
(90% Lean Meat / 10% Fat)
26.6 g7.5 g
1258
(Meat Only, Shoulder, Blade)
26.6 g7.5 g
1259
(Boneless, Loin, Meat & Fat)
26.6 g7.5 g
1260
(Beef Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
26.6 g7.5 g
1261
(Meat & Fat Eaten)
26.6 g7.5 g
1262
(Meat & Fat Eaten)
26.6 g7.5 g
1263
(Unspecified If Fat Eaten)
26.6 g7.5 g
1264
(Mixed Species, Fish)
26.6 g7.5 g
1265
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
26.6 g7.5 g
126626.6 g7.5 g
1267
(Dried, Spices)
26.6 g7.5 g
1268
(Beef, Grade: All, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)
26.6 g7.5 g
1269
(Loin, Meat & Fat, Bone-In)
26.6 g7.5 g
1270
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
26.6 g7.5 g
1271
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
26.6 g7.5 g
1272
(All Classes, Meat & Skin)
26.6 g7.5 g
1273
(Meat Only, With Added Solution)
26.6 g7.5 g
127426.6 g7.5 g
1275
(With Sugar & Honey)
26.6 g7.5 g
127626.5 g7.5 g
1277
(Loin, Meat & Fat, Bone-In)
26.5 g7.5 g
1278
(Variety Meats & By-Products)
26.5 g7.5 g
1279
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
26.5 g7.5 g
1280
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
26.5 g7.5 g
1281
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
26.5 g7.5 g
128226.5 g7.5 g
128326.5 g7.5 g
1284
(Canned In Oil, Drained Solids)
26.5 g7.5 g
1285
(Without Salt, Canned In Oil, Drained Solids)
26.5 g7.5 g
128626.5 g7.5 g
1287
(Beef, Grade: All, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)
26.5 g7.5 g
1288
(Beef, Grade: Choice, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)
26.5 g7.5 g
1289
(Beef, Grade: Select, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)
26.5 g7.5 g
1290
(Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
26.5 g7.5 g
1291
(Variety Meats & By-Products)
26.5 g7.5 g
1292
(Mild, Meat Only, Skin & Breading Removed)
26.5 g7.5 g
1293
(Alaska Native)
26.5 g7.5 g
1294
(Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In)
26.5 g7.5 g
1295
(Boneless, Loin, Meat & Fat)
26.5 g7.5 g
1296
(Meat Only, Pork, Shank, Bone-In)
26.5 g7.5 g
1297
(Skin Eaten, Dark Meat)
26.5 g7.5 g
1298
(With Added Solution, Light Meat, From Whole, Meat & Skin)
26.5 g7.5 g
129926.5 g7.5 g
130026.5 g7.5 g
1301
(Made With Butter, Coated, Prepared Skinless, Coating Eaten)
26.5 g7.5 g
1302
(Dark Meat, Unspecified If Skin Eaten)
26.5 g7.5 g
1303
(Skin Eaten, From Pre-Cooked)
26.4 g7.5 g
1304
(Made Without Fat)
26.4 g7.5 g
1305
(Made Without Fat)
26.4 g7.5 g
1306
(Rotisserie, Meat & Skin, Chicken)
26.4 g7.5 g
1307
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
26.4 g7.5 g
1308
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
26.4 g7.5 g
1309
(97% Lean Meat / 3% Fat)
26.4 g7.5 g
1310
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
26.4 g7.5 g
1311
(Skin Eaten, Unspecified Cooking Method)
26.4 g7.5 g
1312
(Meat & Fat, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder, & Spareribs)
26.4 g7.5 g
1313
(Only Meat Eaten)
26.4 g7.5 g
1314
(Crustaceans, Mixed Species, Moist Heat)
26.4 g7.5 g
1315
(Beef, Grade: Select, Medallion, Meat & Fat, Trimmed To 0" Fat)
26.4 g7.5 g
1316
(Beef Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
26.4 g7.5 g
131726.4 g7.5 g
1318
(Loin, Meat Only, Bone-In)
26.4 g7.5 g
1319
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
26.4 g7.5 g
1320
(Beef, Grade: All, Meat Only, Trimmed To 1/4" Fat)
26.4 g7.5 g
1321
(Beef, Grade: Choice, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)
26.4 g7.5 g
1322
(Boneless, Loin, Meat & Fat)
26.4 g7.5 g
1323
(Boneless, Loin, Meat & Fat)
26.4 g7.5 g
1324
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
26.4 g7.5 g
1325
(Beef, Bottom Sirloin, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
26.4 g7.5 g
132626.4 g7.5 g
132726.4 g7.5 g
132826.4 g7.5 g
132926.4 g7.5 g
133026.4 g7.5 g
133126.4 g7.5 g
133226.4 g7.5 g
1333
(Unspecified Part, Coated, Made With Fat, Prepared Skinless, Coating Eaten)
26.4 g7.5 g
1334
(Coated, Coating Eaten, Prepared Skinless, Made With Unspecified Type Of Fat)
26.4 g7.5 g
1335
(Coated, Made With Shortening, Prepared Skinless, Coating Eaten)
26.4 g7.5 g
1336
(Coated, Prepared Skinless, Made With Oil, Coating Eaten)
26.4 g7.5 g
1337
(Made With Fat, Coated, Prepared Skinless, Unspecified If Coating Eaten)
26.4 g7.5 g
1338
(Made Without Fat, No Coating, Unspecified If Skin Eaten)
26.4 g7.5 g
1339
(No Coating, Skin Eaten, Made Without Fat)
26.4 g7.5 g
134026.3 g7.5 g
1341
(Boneless, Loin, Meat & Fat)
26.3 g7.5 g
1342
(Variety Meats & By-Products)
26.3 g7.5 g
1343
(Boneless, Loin, Meat & Fat)
26.3 g7.5 g
1344
(95% Lean Meat / 5% Fat)
26.3 g7.5 g
1345
(Without Skin & Bones, Drained Solids)
26.3 g7.5 g
1346
(New Zealand Imported, Soaked & Simmered)
26.3 g7.5 g
134726.3 g7.5 g
1348
(Mixed Species, Fish)
26.3 g7.5 g
1349
(Meat Only, New Zealand Imported, Bone-In)
26.3 g7.5 g
135026.3 g7.5 g
1351
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
26.3 g7.5 g
1352
(Beef, Grade: Select, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)
26.3 g7.5 g
1353
(Beef Lip Off, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
26.3 g7.5 g
1354
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
26.3 g7.5 g
1355
(Original Recipe, Drumstick, Skin & Breading Removed, Meat Only)
26.3 g7.5 g
1356
(75% Lean Meat / 25% Fat)
26.3 g7.5 g
1357
(Beef, Bottom Sirloin, Grade: Choice, Meat Only, Trimmed To 0" Fat)
26.3 g7.5 g
135826.3 g7.5 g
135926.3 g7.5 g
1360
(Meat Only, Chicken)
26.3 g7.5 g
1361
(With Cream Sauce Mixture)
26.3 g7.5 g
1362
(Dry, Not Reconstituted)
26.3 g7.5 g
1363
(With Added Vitamin D, Dry)
26.3 g7.5 g
1364
(Without Added Vitamin D, Dry)
26.3 g7.5 g
1365
(Coated, From Fast Food, Prepared With Skin, Skin/Coating Not Eaten)
26.2 g7.4 g
1366
(Unspecified Part, Coated, Made Without Fat, Prepared With Skin, Skin/Coating Eaten)
26.2 g7.4 g
1367
(Unspecified Part, Coated, Made Without Fat, Prepared With Skin, Unspecified If Skin/Coating Eaten)
26.2 g7.4 g
1368
(Coated, Skin / Coating Not Eaten, Unspecified Part)
26.2 g7.4 g
1369
(Coated, Fat Not Added)
26.2 g7.4 g
137026.2 g7.4 g
1371
(Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)
26.2 g7.4 g
1372
(93% Lean Meat / 7% Fat)
26.2 g7.4 g
1373
(Australian Imported, Whole, Meat Only, Trimmed To 1/8" Fat, Arm & Blade)
26.2 g7.4 g
137426.2 g7.4 g
1375
(Coated, Skin / Coating Not Eaten, Unspecified Part)
26.2 g7.4 g
1376
(Meat Only, Skin & Breading Removed)
26.2 g7.4 g
1377
(Battered, Light Or Dark Meat, Skin Eaten)
26.2 g7.4 g
1378
(Beef, Grade: All, Medallion, Meat & Fat, Trimmed To 0" Fat)
26.2 g7.4 g
1379
(Beef, Grade: All, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)
26.2 g7.4 g
1380
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
26.2 g7.4 g
1381
(Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
26.2 g7.4 g
1382
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
26.2 g7.4 g
1383
(Meat & Fat, Slice, Bone-In, Pan-Broil, Pork)
26.2 g7.4 g
138426.2 g7.4 g
138526.2 g7.4 g
138626.2 g7.4 g
1387
(Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat)
26.2 g7.4 g
1388
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
26.2 g7.4 g
1389
(No Coating, Skin Eaten, Made With Cooking Spray)
26.2 g7.4 g
1390
(Battered, Light Or Dark Meat, Unspecified If Skin Eaten)
26.2 g7.4 g
1391
(Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)
26.1 g7.4 g
1392
(Beef, USDA Select, Meat & Fat, Trimmed To 0" Fat)
26.1 g7.4 g
1393
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
26.1 g7.4 g
1394
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
26.1 g7.4 g
1395
(Boneless, Loin, Meat Only)
26.1 g7.4 g
1396
(90% Lean Meat / 10% Fat)
26.1 g7.4 g
1397
(Beef Plate, Grade: All, Meat & Fat, Trimmed To 0" Fat)
26.1 g7.4 g
1398
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
26.1 g7.4 g
1399
(Beef Short Loin, Grade: All, Meat Only, Trimmed To 0" Fat)
26.1 g7.4 g
1400
(Only Meat Eaten)
26.1 g7.4 g
1401
(Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
26.1 g7.4 g
1402
(Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
26.1 g7.4 g
1403
(Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade)
26.1 g7.4 g
140426.1 g7.4 g
1405
(Meat & Skin, Flour, Chicken)
26.1 g7.4 g
1406
(Beef, Grade: Choice, Medallion, Meat & Fat, Trimmed To 0" Fat)
26.1 g7.4 g
1407
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
26.1 g7.4 g
1408
(Beef, Grade: Choice, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)
26.1 g7.4 g
1409
(Ground, Spices)
26.1 g7.4 g
1410
(Chunky, Vitamin & Mineral Fortified)
26.1 g7.4 g
1411
(Fava Beans, Mature Seeds)
26.1 g7.4 g
1412
(Dark Meat, Meat Only, With Added Solution)
26.1 g7.4 g
1413
(With Added Solution, From Whole Bird, Meat Only)
26.1 g7.4 g
1414
(With Added Solution, From Whole Bird, Meat Only)
26.1 g7.4 g
1415
(Only Meat Eaten)
26.1 g7.4 g
141626.1 g7.4 g
1417
(Meat & Skin, With Added Solution)
26.1 g7.4 g
1418
(Light Meat, Meat & Skin, Chicken)
26.1 g7.4 g
1419
(Only Meat Eaten, Unspecified Cooking Method)
26.1 g7.4 g
1420
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Butter)
26.1 g7.4 g
1421
(Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten)
26 g7.4 g
1422
(Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten)
26 g7.4 g
1423
(Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten)
26 g7.4 g
1424
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat)
26 g7.4 g
1425
(Drumstick & Thigh, Made Without Fat, No Coating, Skin Eaten)
26 g7.4 g
1426
(Variety Meats & By-Products)
26 g7.4 g
1427
(Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 0" Fat)
26 g7.4 g
1428
(Beef Short Loin, Grade: Select, Meat Only, Trimmed To 0" Fat)
26 g7.4 g
142926 g7.4 g
143026 g7.4 g
143126 g7.4 g
1432
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
26 g7.4 g
1433
(97% Lean Meat /3% Fat)
26 g7.4 g
1434
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
26 g7.4 g
1435
(Dark Meat, Meat & Skin, Chicken)
26 g7.4 g
1436
(Meat & Skin, Chicken)
26 g7.4 g
1437
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
26 g7.4 g
1438
(Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
26 g7.4 g
1439
(Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In)
26 g7.4 g
1440
(Meat & Fat, Leg, Ham, Shank Half)
26 g7.4 g
144126 g7.4 g
1442
(Meat Only, Pork, Rump, Bone-In)
26 g7.4 g
1443
(Beef, Bottom Sirloin, Grade: All, Meat & Fat, Trimmed To 0" Fat)
26 g7.4 g
1444
(Dark Meat, Meat Only, Chicken)
26 g7.4 g
1445
(Unspecified Part, Skin Not Eaten)
26 g7.4 g
1446
(Unspecified Part, Unspecified If Skin Eaten)
26 g7.4 g
1447
(Unspecified If Skin Eaten)
25.9 g7.4 g
1448
(85% Lean Meat / 15% Fat)
25.9 g7.3 g
1449
(Plate Half, Boneless, Meat & Fat)
25.9 g7.3 g
1450
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
25.9 g7.3 g
1451
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
25.9 g7.3 g
1452
(85% Lean Meat / 15% Fat)
25.9 g7.3 g
1453
(85% Lean, 15% Fat, Patties)
25.9 g7.3 g
1454
(93% Lean, 7% Fat, Patties)
25.9 g7.3 g
1455
(Beef Short Loin, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
25.9 g7.3 g
145625.9 g7.3 g
145725.9 g7.3 g
145825.9 g7.3 g
1459
(Drumstick, Skin & Breading Removed, Meat Only)
25.9 g7.3 g
146025.9 g7.3 g
146125.9 g7.3 g
146225.9 g7.3 g
1463
(Reduced Fat)
25.9 g7.3 g
1464
(Smooth, Reduced Fat)
25.9 g7.3 g
1465
(Breast Meat, Skinless)
25.9 g7.3 g
1466
(No Coating, Skin Eaten, Made With Butter)
25.9 g7.3 g
1467
(Made With Fat, No Coating, Unspecified If Skin Eaten)
25.8 g7.3 g
1468
(Made With Shortening, No Coating, Skin Eaten)
25.8 g7.3 g
1469
(No Coating, Skin Eaten, Made With Oil)
25.8 g7.3 g
1470
(No Coating, Skin Eaten, Made With Unspecified Type Of Fat)
25.8 g7.3 g
1471
(Made Without Fat)
25.8 g7.3 g
1472
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
25.8 g7.3 g
1473
(With Added Solution, Shoulder, Blade, Meat & Fat)
25.8 g7.3 g
1474
(Variety Meats & By-Products)
25.8 g7.3 g
1475
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
25.8 g7.3 g
1476
(Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
25.8 g7.3 g
1477
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
25.8 g7.3 g
1478
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
25.8 g7.3 g
1479
(Loin, Meat Only, Bone-In)
25.8 g7.3 g
1480
(80% Lean Meat / 20% Fat)
25.8 g7.3 g
1481
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
25.8 g7.3 g
1482
(New Zealand Imported, Soaked & Fried)
25.8 g7.3 g
148325.8 g7.3 g
148425.8 g7.3 g
1485
(95% Lean Meat / 5% Fat)
25.8 g7.3 g
148625.8 g7.3 g
1487
(Boneless, Loin, Meat & Fat)
25.8 g7.3 g
148825.8 g7.3 g
1489
(All Types)
25.8 g7.3 g
1490
(With Added Solution, From Whole Bird, Meat & Skin)
25.8 g7.3 g
149125.8 g7.3 g
1492
(Whole, Arm & Blade, Meat Only)
25.8 g7.3 g
1493
(Unspecified Type)
25.8 g7.3 g
149425.8 g7.3 g
1495
(Meat, Alaska Native)
25.8 g7.3 g
149625.8 g7.3 g
1497
(Unspecified Part, Coated, Made With Fat, Prepared Skinless, Unspecified If Coating Eaten)
25.7 g7.3 g
1498
(Skin Eaten, From Fast Food / Restaurant)
25.7 g7.3 g
1499
(Made With Cooking Spray)
25.7 g7.3 g
1500
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
25.7 g7.3 g
1501
(Beef, USDA Choice, Meat & Fat, Trimmed To 0" Fat)
25.7 g7.3 g
1502
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
25.7 g7.3 g
1503
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
25.7 g7.3 g
150425.7 g7.3 g
1505
(Skin Eaten, Grilled Without Sauce)
25.7 g7.3 g
1506
(Chicken Or Turkey, With Soy-Based Sauce)
25.7 g7.3 g
150725.7 g7.3 g
150825.7 g7.3 g
150925.7 g7.3 g
151025.7 g7.3 g
1511
(Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
25.7 g7.3 g
151225.7 g7.3 g
1513
(Smooth, Vitamin & Mineral Fortified)
25.7 g7.3 g
1514
(Vitamin & Mineral Fortified)
25.7 g7.3 g
1515
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
25.7 g7.3 g
1516
(Loin, Meat Only, Bone-In)
25.7 g7.3 g
1517
(Beef, Bottom Sirloin, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
25.7 g7.3 g
151825.7 g7.3 g
151925.7 g7.3 g
1520
(Skin Eaten, From Pre-Cooked)
25.6 g7.3 g
1521
(Made With Fat)
25.6 g7.3 g
1522
(Made With Fat)
25.6 g7.3 g
1523
(Rotisserie, Meat & Skin, Chicken)
25.6 g7.3 g
1524
(Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat)
25.6 g7.3 g
1525
(Meat & Fat, Shoulder, Blade)
25.6 g7.3 g
1526
(Loin, Meat & Fat, Bone-In)
25.6 g7.3 g
1527
(Loin, Meat & Fat, Bone-In)
25.6 g7.3 g
1528
(75% Lean Meat / 25% Fat)
25.6 g7.3 g
1529
(Skin Eaten, Unspecified Cooking Method)
25.6 g7.3 g
1530
(Mollusks, Mixed Species, Moist Heat)
25.6 g7.3 g
1531
(Unspecified Cooking Method)
25.6 g7.3 g
1532
(Unspecified Cooking Method)
25.6 g7.3 g
153325.6 g7.3 g
1534
(0% Moisture)
25.6 g7.3 g
1535
(Cheese)
25.6 g7.3 g
1536
(Cheese)
25.6 g7.3 g
1537
(Indian Appetizer)
25.6 g7.3 g
1538
(93% Lean Meat /7% Fat)
25.6 g7.3 g
1539
(70% Lean Meat / 30% Fat)
25.6 g7.3 g
154025.6 g7.3 g
1541
(Cheese)
25.6 g7.3 g
1542
(Cheese)
25.6 g7.3 g
1543
(Meat, Alaska Native)
25.6 g7.3 g
1544
(Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/4" Fat)
25.6 g7.3 g
1545
(Dark Meat From Whole, Meat & Skin, With Added Solution)
25.6 g7.3 g
154625.6 g7.3 g
154725.6 g7.3 g
1548
(With Tomato-Based Sauce Mixture)
25.6 g7.3 g
1549
(95% Or More Lean)
25.6 g7.3 g
1550
(Drumstick & Thigh, Made With Fat, No Coating, Skin Eaten)
25.5 g7.2 g
1551
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
25.5 g7.2 g
1552
(Australian Imported, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
25.5 g7.2 g
1553
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
25.5 g7.2 g
1554
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
25.5 g7.2 g
1555
(Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 0" Fat)
25.5 g7.2 g
1556
(Drumstick & Thigh, Skin Not Eaten, Unspecified Cooking Method)
25.5 g7.2 g
1557
(Unspecified Lean Percentage)
25.5 g7.2 g
155825.5 g7.2 g
1559
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)
25.5 g7.2 g
156025.5 g7.2 g
1561
(Meat Only, New Zealand Imported)
25.5 g7.2 g
1562
(Without Salt, Canned In Water, Drained Solids)
25.5 g7.2 g
1563
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
25.5 g7.2 g
1564
(Not Further Specified)
25.5 g7.2 g
1565
(Meat & Fat, Pork, Slice, Bone-In, Pan-Broil)
25.5 g7.2 g
1566
(Variety Meats & By-Products)
25.5 g7.2 g
1567
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
25.5 g7.2 g
156825.5 g7.2 g
1569
(Skin Not Eaten, Drumstick & Thigh)
25.5 g7.2 g
157025.5 g7.2 g
157125.5 g7.2 g
157225.5 g7.2 g
1573
(Variety Meats & By-Products)
25.4 g7.2 g
1574
(70% Lean Meat / 30% Fat)
25.4 g7.2 g
157525.4 g7.2 g
157625.4 g7.2 g
157725.4 g7.2 g
1578
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
25.4 g7.2 g
157925.4 g7.2 g
1580
(Made Without Fat)
25.3 g7.2 g
1581
(Made Without Fat)
25.3 g7.2 g
1582
(Skin Eaten, Cooked With Marinade, From Raw)
25.3 g7.2 g
1583
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
25.3 g7.2 g
1584
(Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
25.3 g7.2 g
1585
(Meat Only)
25.3 g7.2 g
1586
(No Broth)
25.3 g7.2 g
1587
(Rotisserie, Original Seasoning, Meat Only, Chicken)
25.3 g7.2 g
1588
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts)
25.3 g7.2 g
1589
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
25.3 g7.2 g
1590
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
25.3 g7.2 g
1591
(Glazed, Barbecue Flavored)
25.3 g7.2 g
159225.3 g7.2 g
1593
(With Added Solution, Dark Meat, Meat Only)
25.3 g7.2 g
159425.3 g7.2 g
1595
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Shank & Sirloin)
25.3 g7.2 g
1596
(Whole, Arm & Blade, Meat & Fat)
25.3 g7.2 g
1597
(Meat Only, New Zealand Imported, Chump Off, Shank Off)
25.3 g7.2 g
1598
(Meat Only, Chicken)
25.3 g7.2 g
1599
(Meat & Skin, Chicken)
25.3 g7.2 g
160025.3 g7.2 g
1601
(80% Lean Meat / 20% Fat)
25.2 g7.1 g
1602
(Made With Cooking Spray)
25.2 g7.1 g
1603
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
25.2 g7.1 g
1604
(Cheese)
25.2 g7.1 g
1605
(No Sauce, No Potatoes, Puerto Rican Style, Sauce & Potatoes Reported Separately)
25.2 g7.1 g
1606
(0% Moisture)
25.2 g7.1 g
1607
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
25.2 g7.1 g
1608
(90% Lean Meat / 10% Fat)
25.2 g7.1 g
1609
(Mature Seeds)
25.2 g7.1 g
161025.2 g7.1 g
161125.2 g7.1 g
1612
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
25.2 g7.1 g
1613
(Australian Imported, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat)
25.2 g7.1 g
161425.2 g7.1 g
161525.2 g7.1 g
161625.2 g7.1 g
161725.2 g7.1 g
161825.2 g7.1 g
1619
(Coated, Made Without Fat, Prepared Skinless, Coating Eaten)
25.1 g7.1 g
1620
(Coated, Prepared Skinless, Made Without Fat, Unspecified If Coating Eaten)
25.1 g7.1 g
1621
(Made With Butter)
25.1 g7.1 g
1622
(Made With Margarine)
25.1 g7.1 g
162325.1 g7.1 g
1624
(Made Without Fat)
25.1 g7.1 g
1625
(Variety Meats & By-Products)
25.1 g7.1 g
1626
(Meat & Fat, Shoulder, Blade)
25.1 g7.1 g
1627
(Skin Eaten, Unspecified Part & Cooking Method)
25.1 g7.1 g
1628
(Low Calorie, Powder, Without Added Sodium Or Vitamin A, With Added Calcium, Phosphorus, Aspartame)
25.1 g7.1 g
1629
(Unspecified Fat Content)
25.1 g7.1 g
163025.1 g7.1 g
1631
(Total Edible)
25.1 g7.1 g
1632
(Unspecified Cooking Method)
25.1 g7.1 g
163325.1 g7.1 g
163425.1 g7.1 g
1635
(Retail Parts, Meat Only)
25.1 g7.1 g
163625.1 g7.1 g
163725.1 g7.1 g
1638
(Skin Eaten, Unspecified Part)
25.1 g7.1 g
1639
(Boneless, Meat Only, New Zealand Imported)
25.1 g7.1 g
1640
(Meat Only, New Zealand Imported)
25.1 g7.1 g
164125.1 g7.1 g
1642
(Meat Only, Shank, Bone-In, Pork)
25.1 g7.1 g
1643
(Coated, Prepared Skinless, Coating Eaten, Made Without Fat)
25.1 g7.1 g
1644
(Drumstick & Thigh, Unspecified If Skin Eaten)
25.1 g7.1 g
1645
(Coated, Drumstick & Thigh, Made Without Fat, Coating Eaten, Prepared Skinless)
25.1 g7.1 g
1646
(Coated, Drumstick & Thigh, Made Without Fat, Unspecified If Coating Eaten, Prepared Skinless)
25.1 g7.1 g
1647
(Coated, Made With Cooking Spray, Prepared Skinless, Coating Eaten)
25 g7.1 g
1648
(Coated, Made With Fat)
25 g7.1 g
1649
(Made With Cooking Spray)
25 g7.1 g
1650
(Breaded Or Floured, Only Meat Eaten)
25 g7.1 g
1651
(Breaded Or Floured, Unspecified If Fat Eaten)
25 g7.1 g
1652
(Variety Meats & By-Products)
25 g7.1 g
1653
(Loin, Meat Only, Bone-In)
25 g7.1 g
1654
(90% - 94% Lean)
25 g7.1 g
1655
(Unspecified Cut, Meat & Fat Eaten)
25 g7.1 g
1656
(Unspecified If Fat Eaten)
25 g7.1 g
1657
(Meat & Fat Eaten)
25 g7.1 g
1658
(Unspecified If Fat Eaten)
25 g7.1 g
1659
(Smoked Or Cured, Only Meat Eaten)
25 g7.1 g
166025 g7.1 g
1661
(Chocolate, Reduced Calorie, Powder, With Low-Calorie Sweeteners)
25 g7.1 g
166225 g7.1 g
1663
(Cheese)
25 g7.1 g
1664
(Breaded Or Floured, Only Meat Eaten, Unspecified Cut)
25 g7.1 g
1665
(Breaded Or Floured, Unspecified If Fat Eaten, Unspecified Cut)
25 g7.1 g
1666
(Breaded Or Floured, Only Meat Eaten)
25 g7.1 g
1667
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
25 g7.1 g
1668
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
25 g7.1 g
1669
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
25 g7.1 g
167025 g7.1 g
1671
(American Or Cheddar, Low Cholesterol)
25 g7.1 g
167225 g7.1 g
1673
(Loin, Meat & Fat, Bone-In)
25 g7.1 g
1674
(Meat Only, Pork, Whole)
25 g7.1 g
1675
(Meat Only, Shank, Bone-In, Pork)
25 g7.1 g
1676
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
25 g7.1 g
167725 g7.1 g
167825 g7.1 g
1679
(Meat Only, Chicken)
25 g7.1 g
1680
(Coated, Prepared Skinless, Made Without Fat, Unspecified If Coating Eaten)
25 g7.1 g
1681
(Meat & Fat, Arm Picnic)
24.9 g7.1 g
1682
(Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
24.9 g7.1 g
1683
(Meat & Fat, Trimmed To 1/8" Fat)
24.9 g7.1 g
1684
(Dried, Nuts)
24.9 g7.1 g
1685
(Smoked Or Cured, Only Meat Eaten)
24.9 g7.1 g
168624.9 g7.1 g
1687
(Mixed Species, Fish)
24.9 g7.1 g
168824.9 g7.1 g
1689
(Meat & Fat, New Zealand Imported)
24.9 g7.1 g
1690
(Cheese)
24.9 g7.1 g
169124.9 g7.1 g
1692
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
24.9 g7.1 g
169324.9 g7.1 g
169424.9 g7.1 g
1695
(Beef, Grade: Select, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)
24.9 g7.1 g
1696
(Meat Only, Arm Picnic)
24.9 g7.1 g
1697
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
24.9 g7.1 g
1698
(Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat)
24.9 g7.1 g
169924.9 g7.1 g
1700
(Meat, Skin, Giblets & Neck)
24.9 g7.1 g
1701
(No Coating, Skin Eaten, Made Without Fat)
24.9 g7 g
1702
(Coated, Prepared Skinless, Coating Eaten, Made With Cooking Spray)
24.8 g7 g
1703
(Made Without Fat)
24.8 g7 g
1704
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
24.8 g7 g
170524.8 g7 g
1706
(Breaded Or Floured, Unspecified Cooking Method)
24.8 g7 g
170724.8 g7 g
1708
(Mixed Species, Fish)
24.8 g7 g
170924.8 g7 g
1710
(Batter, Meat & Skin, Chicken)
24.8 g7 g
1711
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
24.8 g7 g
1712
(Beef Lip Off, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
24.8 g7 g
1713
(Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
24.8 g7 g
1714
(Reduced Sugar)
24.8 g7 g
1715
(Reduced Sugar)
24.8 g7 g
1716
(Meat Only, Chicken)
24.8 g7 g
1717
(Meat & Fat, New Zealand Imported, Shank & Sirloin)
24.8 g7 g
1718
(Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
24.8 g7 g
1719
(Meat & Fat)
24.8 g7 g
1720
(Unspecified Part, Coated, Made With Fat, Prepared With Skin, Skin/Coating Eaten)
24.8 g7 g
1721
(Unspecified Part, Coated, Made With Fat, Prepared With Skin, Unspecified If Skin/Coating Eaten)
24.8 g7 g
1722
(With Barbecue Sauce, Skin Not Eaten)
24.8 g7 g
1723
(No Coating, Skin Eaten, Made With Cooking Spray)
24.7 g7 g
1724
(Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
24.7 g7 g
1725
(Boneless, Meat & Fat)
24.7 g7 g
1726
(Only Meat Eaten)
24.7 g7 g
172724.7 g7 g
172824.7 g7 g
172924.7 g7 g
1730
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
24.7 g7 g
1731
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
24.7 g7 g
173224.7 g7 g
1733
(Blend, Reduced Fat)
24.7 g7 g
173424.7 g7 g
1735
(Reduced Fat)
24.7 g7 g
1736
(Cheese, Reduced Fat)
24.7 g7 g
1737
(Cheese, Reduced Fat)
24.7 g7 g
1738
(With Added Solution, Dark Meat, Meat & Skin)
24.7 g7 g
1739
(Unspecified Part, Skin Eaten)
24.7 g7 g
174024.7 g7 g
1741
(Meat & Skin, Chicken)
24.7 g7 g
174224.7 g7 g
1743
(Pasteurized Process)
24.7 g7 g
1744
(Pasteurized Process, Low Fat)
24.6 g7 g
1745
(75% Lean Meat / 25% Fat)
24.6 g7 g
1746
(Made With Butter)
24.6 g7 g
1747
(Made With Margarine)
24.6 g7 g
174824.6 g7 g
1749
(Skin Not Eaten, From Raw)
24.6 g7 g
1750
(Dark Meat, Meat Only, Chicken)
24.6 g7 g
175124.6 g7 g
1752
(Meat & Fat Eaten)
24.6 g7 g
1753
(Unspecified If Fat Eaten)
24.6 g7 g
1754
(Without Skin & Bones, Drained Solids, Fish)
24.6 g7 g
175524.6 g7 g
1756
(Unspecified Cooking Method)
24.6 g7 g
1757
(0% Moisture)
24.6 g7 g
175824.6 g7 g
1759
(Canned In Oil, Drained Solids With Bone)
24.6 g7 g
176024.6 g7 g
176124.6 g7 g
1762
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
24.6 g7 g
176324.6 g7 g
1764
(85% Lean Meat / 15% Fat)
24.6 g7 g
1765
(Only Meat Eaten, Unspecified Cooking Method)
24.6 g7 g
176624.6 g7 g
1767
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
24.6 g7 g
1768
(Beef, Grade: All, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)
24.6 g7 g
1769
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
24.6 g7 g
1770
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
24.6 g7 g
1771
(From Retail Parts, From Dark Meat)
24.6 g7 g
1772
(Sturgeon)
24.6 g7 g
1773
(Canned In Oil)
24.6 g7 g
1774
(Meat Only, Chicken)
24.6 g7 g
177524.6 g7 g
1776
(Meat & Fat Eaten, Unspecified Cooking Method)
24.6 g7 g
1777
(Unspecified Cooking Method, Unspecified If Fat Eaten)
24.6 g7 g
177824.5 g6.9 g
1779
(Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
24.5 g6.9 g
1780
(Beef Short Loin, USDA Select, Meat & Fat, Trimmed To 0" Fat)
24.5 g6.9 g
1781
(Unspecified Cooking Method)
24.5 g6.9 g
1782
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)
24.5 g6.9 g
1783
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)
24.5 g6.9 g
1784
(Ground Or Patty)
24.5 g6.9 g
178524.5 g6.9 g
1786
(Queso Seco)
24.5 g6.9 g
178724.5 g6.9 g
178824.5 g6.9 g
1789
(Mixed Species, Fish)
24.5 g6.9 g
1790
(Coated, From Raw, Prepared Skinless, Coating Eaten)
24.5 g6.9 g
1791
(Sockeye, Fish, Alaska Native)
24.5 g6.9 g
1792
(Cheese)
24.5 g6.9 g
1793
(Cheese)
24.5 g6.9 g
179424.5 g6.9 g
1795
(Beef, Grade: Choice, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)
24.5 g6.9 g
1796
(Boneless, Young Duckling, Meat & Skin, Domesticated Duck)
24.5 g6.9 g
179724.5 g6.9 g
1798
(Meat, Skin, Giblets & Neck, Chicken)
24.5 g6.9 g
1799
(Meat Only, Pork, Rump, Bone-In)
24.5 g6.9 g
1800
(85% - 89% Lean)
24.4 g6.9 g
1801
(Skin Not Eaten, Drumstick & Thigh)
24.4 g6.9 g
1802
(Made Without Fat)
24.4 g6.9 g
1803
(Made Without Fat)
24.4 g6.9 g
1804
(Made With Butter)
24.4 g6.9 g
1805
(Made With Margarine)
24.4 g6.9 g
1806
(Made With Oil)
24.4 g6.9 g
1807
(Breaded Or Floured, Meat & Fat Eaten)
24.4 g6.9 g
1808
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
24.4 g6.9 g
1809
(Alaska Native)
24.4 g6.9 g
1810
(Loin, Meat & Fat, Bone-In)
24.4 g6.9 g
1811
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)
24.4 g6.9 g
181224.4 g6.9 g
1813
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat)
24.4 g6.9 g
1814
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
24.4 g6.9 g
1815
(Beef Short Loin, USDA Select, Meat & Fat, Trimmed To 0" Fat)
24.4 g6.9 g
1816
(Cheese, Reduced Sodium)
24.4 g6.9 g
1817
(Unspecified If Skin Eaten, Unspecified Cooking Method)
24.4 g6.9 g
1818
(Meat & Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts)
24.4 g6.9 g
1819
(Unspecified Cooking Method)
24.4 g6.9 g
182024.4 g6.9 g
1821
(0% Moisture)
24.4 g6.9 g
1822
(0% Moisture)
24.4 g6.9 g
182324.4 g6.9 g
1824
(Without Salt)
24.4 g6.9 g
182524.4 g6.9 g
182624.4 g6.9 g
1827
(With Salt, All Types)
24.4 g6.9 g
1828
(Without Salt, All Types)
24.4 g6.9 g
1829
(Meat Only, Fully Frenched, New Zealand Imported)
24.4 g6.9 g
1830
(Meat Only, Partly Frenched, New Zealand Imported)
24.4 g6.9 g
1831
(Drumstick & Thigh, Made Without Fat, No Coating, Unspecified If Skin Eaten)
24.4 g6.9 g
1832
(No Coating, Skin Eaten, Made With Butter)
24.4 g6.9 g
1833
(Cheddar Or Colby)
24.4 g6.9 g
1834
(Cheddar Or Colby)
24.4 g6.9 g
1835
(Not Further Specified)
24.4 g6.9 g
183624.4 g6.9 g
183724.4 g6.9 g
183824.4 g6.9 g
183924.4 g6.9 g
1840
(Meat & Fat, Pork, Shank, Bone-In)
24.4 g6.9 g
184124.4 g6.9 g
1842
(Unspecified If Skin Eaten)
24.4 g6.9 g
184324.4 g6.9 g
1844
(Skin Not Eaten)
24.4 g6.9 g
1845
(Larded Meat, Carne Mechada Con Papas Boliche, Puerto Rican Style)
24.4 g6.9 g
184624.4 g6.9 g
1847
(Meat Only, Pork, Slice, Bone-In)
24.4 g6.9 g
1848
(Drumstick & Thigh, Unspecified If Skin Eaten, Unspecified Cooking Method)
24.4 g6.9 g
1849
(Made With Shortening, No Coating, Skin Eaten)
24.4 g6.9 g
1850
(No Coating, Skin Eaten, Made With Oil)
24.4 g6.9 g
1851
(No Coating, Skin Eaten, Made With Unspecified Type Of Fat)
24.4 g6.9 g
1852
(Drumstick & Thigh, Skin Not Eaten)
24.4 g6.9 g
1853
(Drumstick & Thigh, Unspecified If Skin Eaten)
24.4 g6.9 g
1854
(Unspecified If Skin Eaten, Unspecified Cooking Method)
24.4 g6.9 g
185524.4 g6.9 g
185624.4 g6.9 g
1857
(Made With Cooking Spray)
24.3 g6.9 g
1858
(Made Without Fat)
24.3 g6.9 g
185924.3 g6.9 g
1860
(Skin Not Eaten, Grilled With Sauce)
24.3 g6.9 g
1861
(Rotisserie, Original Seasoning, Meat & Skin, Chicken)
24.3 g6.9 g
1862
(Unspecified Cut)
24.3 g6.9 g
186324.3 g6.9 g
1864
(Meat & Fat, New Zealand Imported, Bone-In)
24.3 g6.9 g
186524.3 g6.9 g
1866
(Cheese, Part Skim Milk)
24.3 g6.9 g
1867
(Mild, Meat Only, Skin & Breading Removed)
24.3 g6.9 g
1868
(Breast Meat Only, Skinless)
24.3 g6.9 g
1869
(Asparagus Beans, Mature Seeds)
24.3 g6.9 g
1870
(Loin, Meat & Fat, Bone-In)
24.3 g6.9 g
1871
(Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
24.3 g6.9 g
187224.3 g6.9 g
1873
(Meat Only, Slice, Bone-In, Pork)
24.3 g6.9 g
1874
(Beef, New Zealand Imported)
24.2 g6.9 g
1875
(Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat)
24.2 g6.9 g
1876
(Beef Plate, Grade: All, Meat Only, Trimmed To 0" Fat)
24.2 g6.9 g
1877
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 0" Fat)
24.2 g6.9 g
1878
(Mollusks, Mixed Species, Drained Solids)
24.2 g6.9 g
1879
(Cheese, Sharp, Sliced)
24.2 g6.9 g
1880
(Skin Eaten, Grilled Without Sauce, Unspecified Part)
24.2 g6.9 g
188124.2 g6.9 g
188224.2 g6.9 g
1883
(Lightly Salted)
24.2 g6.9 g
1884
(Fish, Mixed Species)
24.2 g6.9 g
188524.2 g6.9 g
1886
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
24.2 g6.9 g
1887
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
24.2 g6.9 g
1888
(Dark Meat, Meat Only, Chicken)
24.2 g6.9 g
1889
(Meat Only, Chicken)
24.2 g6.9 g
1890
(With Added Solution, Dark Meat, Meat Only)
24.2 g6.9 g
1891
(Meat Only, Shoulder, Blade)
24.2 g6.9 g
1892
(Skin Eaten, Unspecified Part)
24.2 g6.9 g
189324.2 g6.9 g
1894
(Meat & Skin, Chicken)
24.2 g6.9 g
1895
(Unspecified If Skin Eaten)
24.2 g6.9 g
1896
(Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten)
24.1 g6.8 g
1897
(Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat)
24.1 g6.8 g
1898
(Coated, Skin / Coating Not Eaten)
24.1 g6.8 g
1899
(Skin Not Eaten, From Pre-Cooked)
24.1 g6.8 g
190024.1 g6.8 g
1901
(Rotisserie, Meat Only, Chicken)
24.1 g6.8 g
1902
(Dried, Nuts)
24.1 g6.8 g
1903
(Variety Meats & By-Products)
24.1 g6.8 g
1904
(Variety Meats & By-Products)
24.1 g6.8 g
1905
(Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
24.1 g6.8 g
1906
(Skin Not Eaten, Grilled Without Sauce)
24.1 g6.8 g
1907
(Skin Not Eaten, Unspecified Cooking Method)
24.1 g6.8 g
1908
(Cheese)
24.1 g6.8 g
1909
(Rotisserie, Original Seasoning, Meat Only, Chicken)
24.1 g6.8 g
1910
(0% Moisture)
24.1 g6.8 g
1911
(Coated, Skin / Coating Not Eaten, From Pre-Cooked)
24.1 g6.8 g
1912
(Coated, Skin / Coating Not Eaten, From Raw)
24.1 g6.8 g
1913
(Coated, Made Without Fat)
24.1 g6.8 g
1914
(With Salt, Chunk Style)
24.1 g6.8 g
1915
(Without Salt, Chunk Style)
24.1 g6.8 g
1916
(Australian Imported, Meat Only, Trimmed To 1/8" Fat, Frenched, Bone-In)
24.1 g6.8 g
1917
(Meat Only, Rump, Bone-In, Pork)
24.1 g6.8 g
1918
(Skin Not Eaten)
24.1 g6.8 g
1919
(Skin Not Eaten)
24.1 g6.8 g
1920
(Drumstick & Thigh, Skin Not Eaten)
24.1 g6.8 g
1921
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray)
24 g6.8 g
1922
(Skin Not Eaten, From Fast Food / Restaurant)
24 g6.8 g
1923
(Made Without Fat)
24 g6.8 g
192424 g6.8 g
1925
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 0" Fat)
24 g6.8 g
1926
(Beef Short Loin, USDA Choice, Meat & Fat, Trimmed To 0" Fat)
24 g6.8 g
1927
(Crustaceans)
24 g6.8 g
1928
(Unspecified Cooking Method)
24 g6.8 g
1929
(Meat & Skin, Flour, Chicken)
24 g6.8 g
1930
(Breaded Or Floured, Meat & Fat Eaten, Unspecified Cut)
24 g6.8 g
1931
(Breaded Or Floured, Meat & Fat Eaten)
24 g6.8 g
1932
(Breaded Or Floured, Unspecified If Fat Eaten)
24 g6.8 g
1933
(Coated, Made With Cooking Spray)
24 g6.8 g
1934
(80% Lean Meat / 20% Fat)
24 g6.8 g
1935
(Reduced Sodium)
24 g6.8 g
1936
(Game Meat)
24 g6.8 g
1937
(Meat & Skin, Chicken)
24 g6.8 g
1938
(Meat & Fat, Pork, Rump, Bone-In)
24 g6.8 g
193924 g6.8 g
1940
(Meat, Skin, Giblets, & Neck)
24 g6.8 g
1941
(Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
24 g6.8 g
1942
(Retail Parts, Meat & Skin)
24 g6.8 g
1943
(Meat & Fat)
24 g6.8 g
194424 g6.8 g
1945
(Coated, Drumstick & Thigh, Skin / Coating Not Eaten)
23.9 g6.8 g
1946
(70% Lean Meat / 30% Fat)
23.9 g6.8 g
1947
(Dark Meat, Meat Only, Chicken)
23.9 g6.8 g
1948
(Skin Not Eaten, Drumstick & Thigh, Grilled Without Sauce)
23.9 g6.8 g
1949
(Includes Squab)
23.9 g6.8 g
195023.9 g6.8 g
1951
(Coated, Drumstick & Thigh, Skin / Coating Not Eaten)
23.9 g6.8 g
1952
(Beef Lip Off, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
23.9 g6.8 g
1953
(Mature Seeds)
23.9 g6.8 g
1954
(Pink Or Red)
23.9 g6.8 g
1955
(Mature Seeds)
23.9 g6.8 g
1956
(Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
23.9 g6.8 g
1957
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
23.9 g6.8 g
1958
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
23.9 g6.8 g
1959
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
23.9 g6.8 g
1960
(Skin, Light & Dark)
23.9 g6.8 g
1961
(Skin Not Eaten, Drumstick & Thigh)
23.9 g6.8 g
196223.9 g6.8 g
196323.9 g6.8 g
1964
(80% - 84% Lean)
23.8 g6.8 g
1965
(Coated, Made With Butter, Prepared Skinless, Coating Eaten)
23.8 g6.8 g
1966
(Made Without Fat)
23.8 g6.7 g
1967
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
23.8 g6.7 g
1968
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat)
23.8 g6.7 g
1969
(Breaded Or Floured, Only Meat Eaten)
23.8 g6.7 g
1970
(Drumstick & Thigh, Skin Eaten, Unspecified Cooking Method)
23.8 g6.7 g
197123.8 g6.7 g
197223.8 g6.7 g
1973
(Mollusks, Moist Heat)
23.8 g6.7 g
1974
(Unspecified Cooking Method)
23.8 g6.7 g
1975
(Meat & Fat Eaten)
23.8 g6.7 g
1976
(Unspecified If Fat Eaten)
23.8 g6.7 g
197723.8 g6.7 g
197823.8 g6.7 g
197923.8 g6.7 g
198023.8 g6.7 g
198123.8 g6.7 g
1982
(Mature Seeds)
23.8 g6.7 g
1983
(Boneless, Loin, Meat Only)
23.8 g6.7 g
1984
(Mollusks, Unspecified)
23.8 g6.7 g
1985
(Meat & Skin, Chicken)
23.8 g6.7 g
1986
(Skin Eaten, Drumstick & Thigh)
23.8 g6.7 g
1987
(Meat Only, Pork, Shank, Bone-In)
23.8 g6.7 g
1988
(Coated, Drumstick & Thigh, Made With Fat, Coating Eaten, Prepared Skinless)
23.8 g6.7 g
1989
(Coated, Coating Eaten, Prepared Skinless, Made With Unspecified Type Of Fat)
23.8 g6.7 g
1990
(Coated, Made With Oil, Prepared Skinless, Coating Eaten)
23.8 g6.7 g
1991
(Coated, Made With Shortening, Prepared Skinless, Coating Eaten)
23.8 g6.7 g
1992
(Coated, Prepared Skinless, Made With Fat, Unspecified If Coating Eaten)
23.8 g6.7 g
1993
(Coated, Skin / Coating Eaten)
23.7 g6.7 g
199423.7 g6.7 g
1995
(Made With Butter)
23.7 g6.7 g
1996
(Made With Margarine)
23.7 g6.7 g
1997
(Made With Oil)
23.7 g6.7 g
1998
(Loin, Meat & Fat, Bone-In)
23.7 g6.7 g
1999
(With Broth, Meat Only)
23.7 g6.7 g
2000
(Unspecified Cooking Method)
23.7 g6.7 g
fig 2. Foods with protein 1001 to 2000

List of foods (2001 - 3000) With Protein

Click on a food to explore all of the nutrients it contains.

#Foods with Proteinper 100gper Oz
2001
(Crustaceans, Moist Heat)
23.7 g6.7 g
2002
(0% Moisture)
23.7 g6.7 g
200323.7 g6.7 g
200423.7 g6.7 g
200523.7 g6.7 g
2006
(Boneless, Meat Only, New Zealand Imported)
23.7 g6.7 g
2007
(Only Meat Eaten)
23.7 g6.7 g
2008
(Coated, Made Without Fat)
23.7 g6.7 g
2009
(Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
23.7 g6.7 g
2010
(Cheese, Low Moisture, Part-Skim)
23.7 g6.7 g
2011
(Cheese, Not Further Specified)
23.7 g6.7 g
2012
(Cheese, Part Skim)
23.7 g6.7 g
201323.7 g6.7 g
2014
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
23.7 g6.7 g
2015
(From Whole Bird, Meat Only)
23.7 g6.7 g
2016
(Breast, Meat Only)
23.7 g6.7 g
2017
(Light Meat)
23.7 g6.7 g
2018
(Wing, Meat Only)
23.7 g6.7 g
201923.7 g6.7 g
202023.7 g6.7 g
202123.7 g6.7 g
2022
(Coated, Drumstick & Thigh, Made With Fat, Unspecified If Coating Eaten, Prepared Skinless)
23.7 g6.7 g
2023
(Coated, Prepared Skinless, Coating Eaten, Made With Butter)
23.7 g6.7 g
2024
(Coated, Skin / Coating Not Eaten)
23.6 g6.7 g
2025
(Made With Fat)
23.6 g6.7 g
2026
(Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten)
23.6 g6.7 g
202723.6 g6.7 g
2028
(Variety Meats & By-Products)
23.6 g6.7 g
2029
(Variety Meats & By-Products)
23.6 g6.7 g
2030
(Beef Short Loin, USDA Choice, Meat & Fat, Trimmed To 0" Fat)
23.6 g6.7 g
2031
(Drained Solids, Fish)
23.6 g6.7 g
2032
(Skin Not Eaten, Grilled Without Sauce)
23.6 g6.7 g
2033
(Australian Imported, Whole, Meat, Fat, Trimmed To 1/8" Fat, Arm & Blade)
23.6 g6.7 g
2034
(Terrapin, Unspecified Cooking Method)
23.6 g6.7 g
2035
(Mixed Species, Fish)
23.6 g6.7 g
2036
(Mixed Species, Fish)
23.6 g6.7 g
203723.6 g6.7 g
2038
(Meat & Fat, Fully Frenched, New Zealand Imported)
23.6 g6.7 g
2039
(Canned In Water, Drained Solids)
23.6 g6.7 g
2040
(Without Salt, Canned In Water, Drained Solids)
23.6 g6.7 g
2041
(Batter, Light Meat, Meat & Skin, Chicken)
23.6 g6.7 g
2042
(Coated, Skin / Coating Not Eaten, From Pre-Cooked)
23.6 g6.7 g
2043
(Coated, Skin / Coating Not Eaten, From Raw)
23.6 g6.7 g
2044
(Coated, Made With Cooking Spray)
23.6 g6.7 g
2045
(Coated, Made Without Fat)
23.6 g6.7 g
204623.6 g6.7 g
2047
(Not Further Specified)
23.6 g6.7 g
2048
(Cheese, Low Moisture, Part-Skim, Shredded)
23.6 g6.7 g
2049
(Oogruk, Meat, Low Quadrant, Alaska Native)
23.6 g6.7 g
205023.6 g6.7 g
2051
(All Types, Mature Seeds)
23.6 g6.7 g
2052
(Meat Only)
23.6 g6.7 g
2053
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
23.6 g6.7 g
2054
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
23.6 g6.7 g
2055
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
23.6 g6.7 g
2056
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
23.6 g6.7 g
2057
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
23.6 g6.7 g
205823.6 g6.7 g
2059
(Unspecified Part, Skin Eaten)
23.6 g6.7 g
2060
(Coated, Made With Shortening, Prepared Skinless, Coating Eaten)
23.6 g6.7 g
2061
(Coated, Prepared Skinless, Coating Eaten, Made With Unspecified Type Of Fat)
23.6 g6.7 g
2062
(Coated, Prepared Skinless, Made With Fat, Unspecified If Coating Eaten)
23.6 g6.7 g
2063
(Coated, Prepared Skinless, Made With Oil, Coating Eaten)
23.6 g6.7 g
2064
(Unspecified If Skin Eaten, Unspecified Cooking Method)
23.6 g6.7 g
206523.6 g6.7 g
2066
(Unspecified If Skin Eaten)
23.6 g6.7 g
2067
(With Textured Vegetable Protein)
23.6 g6.7 g
206823.6 g6.7 g
2069
(Coated, From Fast Food, Prepared With Skin, Skin/Coating Eaten)
23.5 g6.7 g
2070
(Coated, From Fast Food, Prepared With Skin, Unspecified If Skin/Coating Eaten)
23.5 g6.7 g
2071
(Skin Not Eaten, From Fast Food / Restaurant)
23.5 g6.7 g
2072
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
23.5 g6.7 g
2073
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
23.5 g6.7 g
2074
(Beef Plate, Grade: All, Meat & Fat, Trimmed To 0" Fat)
23.5 g6.7 g
2075
(0% Moisture)
23.5 g6.7 g
2076
(May Contain Additives To Retain Moisture, Fish)
23.5 g6.7 g
2077
(Mixed Species, Fish)
23.5 g6.7 g
2078
(Meat, Skin & Breading)
23.5 g6.7 g
2079
(Coated, Made With Cooking Spray)
23.5 g6.7 g
208023.5 g6.7 g
208123.5 g6.7 g
2082
(Reduced Sodium & Reduced Sugar)
23.5 g6.7 g
2083
(Blackeyes, Crowder, Southern, Mature Seeds)
23.5 g6.7 g
2084
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
23.5 g6.7 g
2085
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
23.5 g6.7 g
2086
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
23.5 g6.7 g
2087
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
23.5 g6.7 g
2088
(Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
23.5 g6.7 g
2089
(With Added Solution, Dark Meat, Meat & Skin)
23.5 g6.7 g
209023.5 g6.7 g
2091
(Meat & Fat, Arm Picnic)
23.5 g6.7 g
2092
(Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
23.5 g6.7 g
2093
(Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
23.5 g6.7 g
2094
(Dark Meat, Meat & Skin, Chicken)
23.5 g6.7 g
2095
(Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat)
23.5 g6.7 g
209623.4 g6.6 g
2097
(Made Without Fat)
23.4 g6.6 g
2098
(Rotisserie, Meat & Skin, Chicken)
23.4 g6.6 g
2099
(Meat & Fat, New Zealand Imported)
23.4 g6.6 g
210023.4 g6.6 g
2101
(Skin Eaten, Unspecified Cooking Method)
23.4 g6.6 g
2102
(Skin Not Eaten)
23.4 g6.6 g
2103
(0% Moisture)
23.4 g6.6 g
210423.4 g6.6 g
210523.4 g6.6 g
210623.4 g6.6 g
210723.4 g6.6 g
2108
(75% Lean Meat / 25% Fat)
23.4 g6.6 g
2109
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
23.4 g6.6 g
2110
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
23.4 g6.6 g
2111
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
23.4 g6.6 g
2112
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
23.4 g6.6 g
2113
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
23.4 g6.6 g
2114
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
23.4 g6.6 g
2115
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
23.4 g6.6 g
2116
(Meat & Skin)
23.4 g6.6 g
211723.4 g6.6 g
2118
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
23.4 g6.6 g
2119
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
23.4 g6.6 g
2120
(Mature Seeds)
23.4 g6.6 g
2121
(Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
23.4 g6.6 g
2122
(Meat & Skin, Chicken)
23.4 g6.6 g
2123
(Skin Not Eaten)
23.4 g6.6 g
2124
(Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
23.4 g6.6 g
212523.4 g6.6 g
2126
(Meat & Fat, New Zealand Imported, Chump Off, Shank Off)
23.4 g6.6 g
2127
(Mixed Species, Fish)
23.4 g6.6 g
2128
(Unspecified If Skin Eaten)
23.4 g6.6 g
2129
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray)
23.4 g6.6 g
2130
(Drumstick & Thigh, Skin Eaten)
23.4 g6.6 g
2131
(Made With Cooking Spray)
23.3 g6.6 g
213223.3 g6.6 g
2133
(Made Without Fat)
23.3 g6.6 g
2134
(New Zealand Imported, Variety Meats & By-Products)
23.3 g6.6 g
2135
(Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat)
23.3 g6.6 g
2136
(Cheese, Includes USDA Food Distr. Program)
23.3 g6.6 g
2137
(Cheese)
23.3 g6.6 g
2138
(Unspecified Cooking Method)
23.3 g6.6 g
213923.3 g6.6 g
214023.3 g6.6 g
2141
(Dry Roasted, With Peanuts, Salt Added, Planters Pistachio Blend, Nuts)
23.3 g6.6 g
214223.3 g6.6 g
2143
(Composite Of Cuts, Game Meat)
23.3 g6.6 g
2144
(Meat Only, Game Meat)
23.3 g6.6 g
2145
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
23.3 g6.6 g
2146
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
23.3 g6.6 g
2147
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
23.3 g6.6 g
2148
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
23.3 g6.6 g
2149
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
23.3 g6.6 g
215023.3 g6.6 g
2151
(Beef Loin, Grade: Select, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
23.3 g6.6 g
2152
(Beef Loin, Grade: Select, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)
23.3 g6.6 g
2153
(Retail Parts, Meat Only)
23.3 g6.6 g
2154
(Meat & Skin, Chicken)
23.3 g6.6 g
2155
(Meat Only, Chicken)
23.3 g6.6 g
215623.3 g6.6 g
2157
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
23.3 g6.6 g
215823.3 g6.6 g
2159
(Meat & Skin, Chicken)
23.3 g6.6 g
2160
(Less Than 80% Lean)
23.3 g6.6 g
2161
(Coated, From Fast Food, Prepared With Skin, Skin/Coating Not Eaten)
23.2 g6.6 g
2162
(Skin Eaten, Drumstick & Thigh)
23.2 g6.6 g
2163
(Made Without Fat)
23.2 g6.6 g
2164
(Coated, Drumstick & Thigh, Made Without Fat, Skin/Coating Eaten, Prepared With Skin)
23.2 g6.6 g
2165
(Coated, Drumstick & Thigh, Made Without Fat, Unspecified If Skin/Coating Eaten, Prepared With Skin)
23.2 g6.6 g
216623.2 g6.6 g
216723.2 g6.6 g
216823.2 g6.6 g
216923.2 g6.6 g
217023.2 g6.6 g
2171
(Rotisserie, Original Seasoning, Meat & Skin, Chicken)
23.2 g6.6 g
217223.2 g6.6 g
2173
(Meat Only, Skin & Breading Removed)
23.2 g6.6 g
2174
(Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
23.2 g6.6 g
2175
(With Skin, Fish, Alaska Native)
23.2 g6.6 g
2176
(Light Meat, Meat Only, Chicken)
23.2 g6.6 g
2177
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
23.2 g6.6 g
2178
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
23.2 g6.6 g
2179
(Variety Meats & By-Products)
23.2 g6.6 g
2180
(Dark Meat, Meat Only)
23.2 g6.6 g
2181
(King, Fish, Alaska Native)
23.2 g6.6 g
218223.2 g6.6 g
218323.2 g6.6 g
218423.2 g6.6 g
2185
(Crude)
23.2 g6.6 g
218623.1 g6.6 g
2187
(From Fast Food / Restaurant)
23.1 g6.5 g
2188
(Made With Fat)
23.1 g6.5 g
2189
(Made Without Fat)
23.1 g6.5 g
219023.1 g6.5 g
2191
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
23.1 g6.5 g
2192
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
23.1 g6.5 g
2193
(Drained Solids, Fish)
23.1 g6.5 g
2194
(Grilled Without Sauce)
23.1 g6.5 g
2195
(Skin Not Eaten)
23.1 g6.5 g
2196
(Unspecified Cooking Method)
23.1 g6.5 g
2197
(Meat & Fat Eaten)
23.1 g6.5 g
2198
(Unspecified If Fat Eaten)
23.1 g6.5 g
219923.1 g6.5 g
220023.1 g6.5 g
220123.1 g6.5 g
2202
(Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat)
23.1 g6.5 g
2203
(Mature Seeds)
23.1 g6.5 g
2204
(Light Meat, Meat Only)
23.1 g6.5 g
2205
(Grass-Fed Beef, Lean Only)
23.1 g6.5 g
2206
(Beef Loin, Grade: All, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
23.1 g6.5 g
2207
(Beef Loin, Grade: All, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)
23.1 g6.5 g
2208
(Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
23.1 g6.5 g
2209
(Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
23.1 g6.5 g
2210
(Mixed Species, Fish)
23.1 g6.5 g
2211
(Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
23.1 g6.5 g
2212
(Skin Not Eaten)
23.1 g6.5 g
2213
(Meat & Fat, Shoulder, Blade)
23.1 g6.5 g
221423.1 g6.5 g
2215
(Made With Cooking Spray)
23 g6.5 g
2216
(Dried, Spices)
23 g6.5 g
2217
(With Added Solution, Dark Meat, Meat Only)
23 g6.5 g
2218
(With Added Solution, Dark Meat, Meat Only)
23 g6.5 g
221923 g6.5 g
222023 g6.5 g
2221
(Unspecified If Fat Eaten)
23 g6.5 g
222223 g6.5 g
22