1001. | Roasted Beef Rib (Large End Ribs 6-9, Grade: All, Meat Only, Trimmed To 0" Fat) | 27.5 g | 7.8 g |
1002. | Roasted Beef Rib (Large End Ribs 6-9, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 27.5 g | 7.8 g |
1003. | Cooked Broiler-fryer Breast (Rotisserie, Original Seasoning, Meat & Skin, Chicken) | 27.5 g | 7.8 g |
1004. | Cooked Beef Composite Of Trimmed Retail Cuts (Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 27.5 g | 7.8 g |
1005. | Grilled Outside/Bottom Round Steak (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 27.5 g | 7.8 g |
1006. | Stewed Broiler-fryer Drumsticks (Meat Only, Chicken) | 27.5 g | 7.8 g |
1007. | Roasted Fresh Lamb Leg, Bottom (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 27.5 g | 7.8 g |
1008. | Fast Fried Beef Knuckle (New Zealand Imported) | 27.5 g | 7.8 g |
1009. | Roasted Tenderloin Roast (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 27.5 g | 7.8 g |
1010. | Roasted Tenderloin Roast (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 27.5 g | 7.8 g |
1011. | Braised Fresh Lamb Foreshank (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 27.5 g | 7.8 g |
1012. | Mozzarella (Cheese, Reduced Sodium) | 27.5 g | 7.8 g |
1013. | Cooked Lamb Ribs (Only Meat Eaten) | 27.5 g | 7.8 g |
1014. | Broiled Veal Cutlet Or Steak (Unspecified If Fat Eaten) | 27.5 g | 7.8 g |
1015. | Broiled Veal Cutlet Or Steak (Meat & Fat Eaten) | 27.5 g | 7.8 g |
1016. | Roasted Turkey (Light & Dark Meat, Skin Eaten) | 27.5 g | 7.8 g |
1017. | Fried Chicken Thigh (No Coating, Skin Not Eaten, Made With Cooking Spray) | 27.5 g | 7.8 g |
1018. | Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Cooking Spray) | 27.5 g | 7.8 g |
1019. | Baked Or Fried Chicken Thigh (Coated, Made With Cooking Spray, Prepared Skinless, Coating Not Eaten) | 27.5 g | 7.8 g |
1020. | Roasted Turkey (Light & Dark Meat, Unspecified If Skin Eaten) | 27.5 g | 7.8 g |
1021. | Fried Chicken Drumsticks (Made Without Fat, No Coating, Unspecified If Skin Eaten) | 27.4 g | 7.8 g |
1022. | Fried Chicken Drumsticks (No Coating, Skin Not Eaten, Made Without Fat) | 27.4 g | 7.8 g |
1023. | Baked Or Fried Chicken Drumsticks (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made Without Fat) | 27.4 g | 7.8 g |
1024. | Baked Or Fried Chicken Drumsticks (Coated, Prepared Skinless, Coating Not Eaten, Made Without Fat) | 27.4 g | 7.8 g |
1025. | Smoked Turkey Wings (With Skin, Bone Removed) | 27.4 g | 7.8 g |
1026. | Roasted Round Tip Roast (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 27.4 g | 7.8 g |
1027. | Roasted Bottom Round Roast (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 27.4 g | 7.8 g |
1028. | Roasted Round Tip Roast (Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat) | 27.4 g | 7.8 g |
1029. | Roasted Broiler-fryer (Dark Meat, Meat Only, Chicken) | 27.4 g | 7.8 g |
1030. | Stewed Broiler-fryer Breast (Meat & Skin, Chicken) | 27.4 g | 7.8 g |
1031. | Roasted Turkey Wings (All Classes, Meat & Skin) | 27.4 g | 7.8 g |
1032. | Grilled Rib Eye Steak (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 27.4 g | 7.8 g |
1033. | Cheddar (Cheese, Reduced Fat, Includes USDA Food Distr. Program) | 27.4 g | 7.8 g |
1034. | Cooked Ground Turkey | 27.4 g | 7.8 g |
1035. | Roasted Tenderloin Roast (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 27.4 g | 7.8 g |
1036. | Grilled Rib Eye Steak (Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 27.4 g | 7.8 g |
1037. | Grilled Top Loin Filet (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 27.4 g | 7.8 g |
1038. | Pan-Fried Veal Liver (Variety Meats & By-Products) | 27.4 g | 7.8 g |
1039. | Fast Fried Lamb Loin Chops (Meat Only, New Zealand Imported) | 27.4 g | 7.8 g |
1040. | Cooked Coho Salmon (Moist Heat, Wild Fish) | 27.4 g | 7.8 g |
1041. | Cheddar (Cheese, Reduced Fat) | 27.4 g | 7.8 g |
1042. | Canned Beef Roast | 27.4 g | 7.8 g |
1043. | Smoked Turkey Wings (Skin Eaten) | 27.4 g | 7.8 g |
1044. | Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray) | 27.4 g | 7.8 g |
1045. | Canned Red Salmon (Bones Removed, Fish, Alaska Native) | 27.3 g | 7.7 g |
1046. | Broiled Fresh Pork Loin (Meat & Fat, Whole) | 27.3 g | 7.7 g |
1047. | Grilled T-Bone Steak (Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 27.3 g | 7.7 g |
1048. | Braised Chuck Blade Roast (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 27.3 g | 7.7 g |
1049. | Simmered Beef Kidneys (Variety Meats & By-Products) | 27.3 g | 7.7 g |
1050. | Roasted Round Tip Roast (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 27.3 g | 7.7 g |
1051. | Broiled Rib Eye (Beef Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 27.3 g | 7.7 g |
1052. | Broiled Beef Rib (Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 27.3 g | 7.7 g |
1053. | Grilled Rib Eye Steak (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 27.3 g | 7.7 g |
1054. | Roasted Broiler-fryer (Meat & Skin, Chicken) | 27.3 g | 7.7 g |
1055. | Stewed Broiler-fryer (Meat Only, Chicken) | 27.3 g | 7.7 g |
1056. | Roasted Whole Turkey (Dark Meat, Meat & Skin) | 27.3 g | 7.7 g |
1057. | Roasted Tenderloin Roast (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 27.3 g | 7.7 g |
1058. | Roasted Chuck Clod Roast (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 27.3 g | 7.7 g |
1059. | Roasted Fresh Lamb Leg, Whole (Australian Imported, Shank & Sirloin, Meat Only, Trimmed To 1/8" Fat) | 27.3 g | 7.7 g |
1060. | Boiled Beef Kidney (New Zealand Imported, Variety Meats & By-Products) | 27.3 g | 7.7 g |
1061. | Pan-Fried Veal Leg (Top Round, Breaded, Meat & Fat) | 27.3 g | 7.7 g |
1062. | Roasted Tenderloin Roast (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 27.3 g | 7.7 g |
1063. | Baked Ground Beef Loaf (95% Lean Meat / 5% Fat) | 27.3 g | 7.7 g |
1064. | Grilled Veal Shoulder Blade Chop (Meat Only) | 27.3 g | 7.7 g |
1065. | Fried Veal Chop (Unspecified If Fat Eaten) | 27.3 g | 7.7 g |
1066. | Fried Veal Chop (Meat & Fat Eaten) | 27.3 g | 7.7 g |
1067. | Fried Veal Cutlet Or Steak (Unspecified If Fat Eaten) | 27.3 g | 7.7 g |
1068. | Fried Veal Cutlet Or Steak (Meat & Fat Eaten) | 27.3 g | 7.7 g |
1069. | Roasted, Broiled, Or Baked Chicken (Unspecified Part, Unspecified If Skin Eaten) | 27.3 g | 7.7 g |
1070. | Roasted, Broiled, Or Baked Chicken (Unspecified Part, Skin Not Eaten) | 27.3 g | 7.7 g |
1071. | Baked Or Fried Turkey (Breaded, Light Meat, Skin Not Eaten) | 27.3 g | 7.7 g |
1072. | Cooked Shad Roe | 27.3 g | 7.7 g |
1073. | Fried Chicken Drumsticks (No Coating, Skin Not Eaten, Made With Cooking Spray) | 27.3 g | 7.7 g |
1074. | Baked Or Fried Chicken Drumsticks (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Cooking Spray) | 27.3 g | 7.7 g |
1075. | Baked Or Fried Chicken Drumsticks (Coated, Prepared Skinless, Coating Not Eaten, Made With Cooking Spray) | 27.3 g | 7.7 g |
1076. | Baked Or Fried Chicken (Unspecified Part, Coated, Made Without Fat, Prepared Skinless, Coating Eaten) | 27.2 g | 7.7 g |
1077. | Braised Fresh Pork Loin (Meat & Fat, Whole) | 27.2 g | 7.7 g |
1078. | Roasted Fresh Pork Top Loin Roasts (Boneless, Loin, Meat Only) | 27.2 g | 7.7 g |
1079. | Broiled Beef Rib (Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 27.2 g | 7.7 g |
1080. | Heated Cured Ham (Meat Only, Pork, Slice, Bone-In, Pan-Broil) | 27.2 g | 7.7 g |
1081. | Braised Chuck Under Blade Pot Roast (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 27.2 g | 7.7 g |
1082. | KFC Extra Crispy Fried Chicken (Breast, Skin & Breading Removed, Meat Only) | 27.2 g | 7.7 g |
1083. | Braised Chuck Blade Roast (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 27.2 g | 7.7 g |
1084. | Roasted Bottom Round Roast (Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 27.2 g | 7.7 g |
1085. | Braised Chuck Eye Country-Style Ribs (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 27.2 g | 7.7 g |
1086. | Fried Broiler-fryer (Dark Meat, Meat & Skin, Flour, Chicken) | 27.2 g | 7.7 g |
1087. | Roasted Rib Eye Roast (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 27.2 g | 7.7 g |
1088. | Simmered Broiler-fryer Giblets (Chicken) | 27.2 g | 7.7 g |
1089. | Grilled Outside/Bottom Round Steak (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 27.2 g | 7.7 g |
1090. | Stewed Broiler-fryer Wing (Meat Only, Chicken) | 27.2 g | 7.7 g |
1091. | Fast Roasted Prepared Beef Ribs (New Zealand Imported) | 27.2 g | 7.7 g |
1092. | Roasted Fresh Lamb Leg, Shank Half (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 27.2 g | 7.7 g |
1093. | Roasted Tri-Tip Roast (Beef, Bottom Sirloin, Grade: Select, Meat Only, Trimmed To 0" Fat) | 27.2 g | 7.7 g |
1094. | Braised Pork Tenderloin | 27.2 g | 7.7 g |
1095. | Fried Turkey (Battered, Light Or Dark Meat, Skin Not Eaten) | 27.2 g | 7.7 g |
1096. | Fried Chicken Drumsticks (No Coating, Skin Eaten, Made Without Fat) | 27.2 g | 7.7 g |
1097. | Cooked Turkey Wings (Unspecified If Skin Eaten) | 27.2 g | 7.7 g |
1098. | Fried Chicken Thigh (No Coating, Skin Not Eaten, Made With Butter) | 27.1 g | 7.7 g |
1099. | Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Butter) | 27.1 g | 7.7 g |
1100. | Baked Or Fried Chicken Thigh (Coated, Made With Butter, Prepared Skinless, Coating Not Eaten) | 27.1 g | 7.7 g |
1101. | Roasted Fresh Pork Loin (Meat & Fat, Whole) | 27.1 g | 7.7 g |
1102. | Pan-Broiled Ground Pork (84% Lean / 16% Fat) | 27.1 g | 7.7 g |
1103. | Braised Beef Pancreas (Variety Meats & By-Products) | 27.1 g | 7.7 g |
1104. | Broiled Top Sirloin Steak (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 27.1 g | 7.7 g |
1105. | Canned Cured Beef (Corned Beef) | 27.1 g | 7.7 g |
1106. | Roasted Rib Eye Roast (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 27.1 g | 7.7 g |
1107. | Broiled Lamb Shoulder (Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat) | 27.1 g | 7.7 g |
1108. | Pan-Broiled Crumbles Ground Turkey (93% Lean, 7% Fat) | 27.1 g | 7.7 g |
1109. | Grilled Knuckle/Tip Center Steak (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 27.1 g | 7.7 g |
1110. | Grilled Plate Steak (Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 27.1 g | 7.7 g |
1111. | Roasted Roasting Chicken (Light Meat, Meat Only) | 27.1 g | 7.7 g |
1112. | Roasted Top Loin Petite Roast (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 27.1 g | 7.7 g |
1113. | Roasted Goat (Game Meat) | 27.1 g | 7.7 g |
1114. | Cooked Beef (Unspecified Cut, Meat & Fat Eaten) | 27.1 g | 7.7 g |
1115. | Cooked Steak (Unspecified Type Of Meat, Meat & Fat Eaten) | 27.1 g | 7.7 g |
1116. | Beef Steak (Meat & Fat Eaten, Unspecified Cooking Method) | 27.1 g | 7.7 g |
1117. | Broiled Or Baked Beef Steak (Meat & Fat Eaten) | 27.1 g | 7.7 g |
1118. | Fried Beef Steak (Meat & Fat Eaten) | 27.1 g | 7.7 g |
1119. | Cooked Corned Beef (Only Meat Eaten) | 27.1 g | 7.7 g |
1120. | Canned Corned Beef (Ready-To-Eat) | 27.1 g | 7.7 g |
1121. | Ground Chicken | 27.1 g | 7.7 g |
1122. | Ground Turkey | 27.1 g | 7.7 g |
1123. | Fried Chicken Thigh (Made With Fat, No Coating, Unspecified If Skin Eaten) | 27.1 g | 7.7 g |
1124. | Fried Chicken Thigh (No Coating, Skin Not Eaten, Made With Unspecified Type Of Fat) | 27.1 g | 7.7 g |
1125. | Fried Chicken Thigh (Made With Shortening, No Coating, Skin Not Eaten) | 27.1 g | 7.7 g |
1126. | Fried Chicken Thigh (No Coating, Skin Not Eaten, Made With Oil) | 27.1 g | 7.7 g |
1127. | Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Unspecified Type Of Fat) | 27.1 g | 7.7 g |
1128. | Baked Or Fried Chicken Thigh (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Not Eaten) | 27.1 g | 7.7 g |
1129. | Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Made With Oil, Skin/Coating Not Eaten) | 27.1 g | 7.7 g |
1130. | Baked Or Fried Chicken Thigh (Coated, Coating Not Eaten, Prepared Skinless, Made With Unspecified Type Of Fat) | 27.1 g | 7.7 g |
1131. | Baked Or Fried Chicken Thigh (Coated, Made With Shortening, Prepared Skinless, Coating Not Eaten) | 27.1 g | 7.7 g |
1132. | Baked Or Fried Chicken Thigh (Coated, Made With Oil, Prepared Skinless, Coating Not Eaten) | 27.1 g | 7.7 g |
1133. | Pressed Corned Beef | 27.1 g | 7.7 g |
1134. | Corned Beef Spread | 27.1 g | 7.7 g |
1135. | Fried Chicken Drumsticks (No Coating, Skin Eaten, Made With Cooking Spray) | 27 g | 7.7 g |
1136. | Roasted Fresh Pork (Meat & Fat, Leg, Ham, Rump Half) | 27 g | 7.7 g |
1137. | Roasted Fresh Pork Center Loin Roasts (Loin, Meat & Fat, Bone-In) | 27 g | 7.7 g |
1138. | Roasted Fresh Pork Center Rib Roasts (Loin, Meat & Fat, Bone-In) | 27 g | 7.7 g |
1139. | Broiled Fresh Pork Sirloin Chops (Loin, Meat & Fat, Bone-In) | 27 g | 7.7 g |
1140. | Roasted Fresh Pork Center Rib Roasts (Boneless, Loin, Meat & Fat) | 27 g | 7.7 g |
1141. | Broiled Top Sirloin Steak (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 27 g | 7.7 g |
1142. | Braised Flank Steak (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 27 g | 7.7 g |
1143. | Roasted Chuck Eye Roast (Beef, Grade: Select, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 27 g | 7.7 g |
1144. | Roasted Round Tip Roast (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 27 g | 7.7 g |
1145. | Roasted Rib Eye Roast (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 27 g | 7.7 g |
1146. | Grilled Rib Eye Steak (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 27 g | 7.7 g |
1147. | Swiss Cheese | 27 g | 7.7 g |
1148. | Simmered Turkey Liver (All Classes) | 27 g | 7.7 g |
1149. | Roasted Turkey Wings (With Added Solution, From Whole Bird, Meat Only) | 27 g | 7.7 g |
1150. | Pan-Browned Ground Beef Crumbles (80% Lean Meat / 20% Fat) | 27 g | 7.7 g |
1151. | Oil-Roasted Valencia Peanuts (With Salt) | 27 g | 7.7 g |
1152. | Roasted Turkey (With Added Solution, Light Meat, From Whole, Meat Only) | 27 g | 7.7 g |
1153. | Grilled Plate Steak (Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 27 g | 7.7 g |
1154. | Fried Broiler-fryer Drumsticks (Meat & Skin, Flour, Chicken) | 27 g | 7.7 g |
1155. | Oil-Roasted Valencia Peanuts (Without Salt) | 27 g | 7.7 g |
1156. | Braised Frozen Lamb Foreshank (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | 27 g | 7.7 g |
1157. | Braised Veal Breast (Whole, Boneless, Meat & Fat) | 27 g | 7.7 g |
1158. | Roasted Turkey Breast (With Added Solution, From Whole Bird, Meat Only) | 27 g | 7.7 g |
1159. | Roasted Turkey Back (With Added Solution, From Whole Bird, Meat Only) | 27 g | 7.7 g |
1160. | Roasted Top Loin Petite Roast (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 27 g | 7.7 g |
1161. | Baked Ground Beef Loaf (93% Lean Meat / 7% Fat) | 27 g | 7.7 g |
1162. | Swiss Cheese | 27 g | 7.7 g |
1163. | Cooked Kidney | 27 g | 7.7 g |
1164. | Fried Chicken Legs (Made With Fat, No Coating, Unspecified If Skin Eaten, Drumstick & Thigh) | 27 g | 7.7 g |
1165. | Fried Chicken Legs (Drumstick & Thigh, Made With Fat, No Coating, Skin Not Eaten) | 27 g | 7.7 g |
1166. | Baked Or Fried Chicken Legs (Coated, Drumstick & Thigh, Made With Fat, Skin/Coating Not Eaten, Prepared With Skin) | 27 g | 7.7 g |
1167. | Baked Or Fried Chicken Legs (Coated, Drumstick & Thigh, Made With Fat, Coating Not Eaten, Prepared Skinless) | 27 g | 7.7 g |
1168. | Stewed Chicken Wing (Skin Not Eaten) | 27 g | 7.6 g |
1169. | Fried Chicken Drumsticks (No Coating, Skin Not Eaten, Made With Butter) | 26.9 g | 7.6 g |
1170. | Baked Or Fried Chicken Drumsticks (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Butter) | 26.9 g | 7.6 g |
1171. | Baked Or Fried Chicken Drumsticks (Coated, Prepared Skinless, Coating Not Eaten, Made With Butter) | 26.9 g | 7.6 g |
1172. | Broiled Porterhouse Steak (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 0" Fat) | 26.9 g | 7.6 g |
1173. | KFC Fried Chicken (Original Recipe, Breast, Skin & Breading Removed, Meat Only) | 26.9 g | 7.6 g |
1174. | Cooked Broiler-fryer Drumsticks (Rotisserie, Original Seasoning, Meat & Skin, Chicken) | 26.9 g | 7.6 g |
1175. | Fried Broiler-fryer Neck (Meat Only, Chicken) | 26.9 g | 7.6 g |
1176. | Stewed Stewing Chicken (Meat & Skin) | 26.9 g | 7.6 g |
1177. | Grilled Knuckle/Tip Center Steak (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 26.9 g | 7.6 g |
1178. | Grilled Top Loin Steak (Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 26.9 g | 7.6 g |
1179. | Cooked Pork Tenderloin (Unspecified Cooking Method) | 26.9 g | 7.6 g |
1180. | Baked Pork Tenderloin | 26.9 g | 7.6 g |
1181. | Cooked Pork Roast (Unspecified If Fat Eaten) | 26.9 g | 7.6 g |
1182. | Cooked Pork Roast (Unspecified Cut, Meat & Fat Eaten) | 26.9 g | 7.6 g |
1183. | Cooked Pork Loin Roast (Unspecified If Fat Eaten) | 26.9 g | 7.6 g |
1184. | Cooked Pork Loin Roast (Meat & Fat Eaten) | 26.9 g | 7.6 g |
1185. | Boiled Goat | 26.9 g | 7.6 g |
1186. | Baked Goat | 26.9 g | 7.6 g |
1187. | Cooked Goat Ribs | 26.9 g | 7.6 g |
1188. | Roasted Turkey (Skin Not Eaten, Dark Meat) | 26.9 g | 7.6 g |
1189. | Roasted Turkey Drumsticks (Skin Eaten) | 26.9 g | 7.6 g |
1190. | Cooked Turkey Thighs (Skin Not Eaten) | 26.9 g | 7.6 g |
1191. | Cooked Turkey Wings (Skin Eaten) | 26.9 g | 7.6 g |
1192. | Fried Chicken Drumsticks (Made With Fat, No Coating, Unspecified If Skin Eaten) | 26.9 g | 7.6 g |
1193. | Fried Chicken Drumsticks (No Coating, Skin Not Eaten, Made With Unspecified Type Of Fat) | 26.9 g | 7.6 g |
1194. | Fried Chicken Drumsticks (Made With Shortening, No Coating, Skin Not Eaten) | 26.9 g | 7.6 g |
1195. | Fried Chicken Drumsticks (No Coating, Skin Not Eaten, Made With Oil) | 26.9 g | 7.6 g |
1196. | Baked Or Fried Chicken Drumsticks (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Unspecified Type Of Fat) | 26.9 g | 7.6 g |
1197. | Baked Or Fried Chicken Drumsticks (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Not Eaten) | 26.9 g | 7.6 g |
1198. | Baked Or Fried Chicken Drumsticks (Coated, Prepared With Skin, Made With Oil, Skin/Coating Not Eaten) | 26.9 g | 7.6 g |
1199. | Baked Or Fried Chicken Drumsticks (Coated, Prepared Skinless, Coating Not Eaten, Made With Unspecified Type Of Fat) | 26.9 g | 7.6 g |
1200. | Baked Or Fried Chicken Drumsticks (Coated, Made With Shortening, Prepared Skinless, Coating Not Eaten) | 26.9 g | 7.6 g |
1201. | Baked Or Fried Chicken Drumsticks (Coated, Prepared Skinless, Made With Oil, Coating Not Eaten) | 26.9 g | 7.6 g |
1202. | Cooked Turkey Drumsticks (Unspecified If Skin Eaten) | 26.9 g | 7.6 g |
1203. | Roasted Turkey Drumsticks (Unspecified If Skin Eaten) | 26.9 g | 7.6 g |
1204. | Baked Or Fried Turkey (Breaded, Light Meat, Unspecified If Skin Eaten) | 26.9 g | 7.6 g |
1205. | Braised Fresh Pork Picnic Shoulder (Meat Only, Arm Picnic) | 26.8 g | 7.6 g |
1206. | Roasted Fresh Pork (Meat & Fat, Leg, Ham, Whole) | 26.8 g | 7.6 g |
1207. | Broiled Fresh Pork Center Loin Chops (Loin, Meat Only, Bone-In) | 26.8 g | 7.6 g |
1208. | Pan-Fried Fresh Pork Center Rib Chops (Loin, Meat & Fat, Bone-In) | 26.8 g | 7.6 g |
1209. | Broiled Top Sirloin Steak (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 26.8 g | 7.6 g |
1210. | Braised Chuck Blade Roast (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 26.8 g | 7.6 g |
1211. | Roasted Bottom Round Roast (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 26.8 g | 7.6 g |
1212. | Roasted Tri-Tip Roast (Beef Loin, Grade: All, Bottom Sirloin Butt, Meat Only, Trimmed To 0" Fat) | 26.8 g | 7.6 g |
1213. | Applebee's 9 Oz House Sirloin Steak | 26.8 g | 7.6 g |
1214. | Roasted Bottom Round Roast (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 26.8 g | 7.6 g |
1215. | Roasted Round Tip Roast (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 26.8 g | 7.6 g |
1216. | Braised Whole Brisket (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 26.8 g | 7.6 g |
1217. | Roasted Broiler-fryer (Meat, Skin, Giblets & Neck, Chicken) | 26.8 g | 7.6 g |
1218. | Roasted White Pekin Leg (Young Duckling, Bone In, Meat & Skin, Domesticated Duck) | 26.8 g | 7.6 g |
1219. | Simmered Roasting Giblets (Chicken) | 26.8 g | 7.6 g |
1220. | Broiled Fresh Lamb Leg, Center Slice (Australian Imported, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 26.8 g | 7.6 g |
1221. | Grilled Top Loin Filet (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 26.8 g | 7.6 g |
1222. | Fried Broiler-fryer Leg (Meat & Skin, Flour, Chicken) | 26.8 g | 7.6 g |
1223. | Fried Broiler-fryer Thigh (Meat & Skin, Flour, Chicken) | 26.8 g | 7.6 g |
1224. | Roasted Chuck Clod Roast (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 26.8 g | 7.6 g |
1225. | Roasted Top Loin Petite Roast (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 26.8 g | 7.6 g |
1226. | Braised Square-Cut Lamb Shoulder Chops (Meat & Fat, New Zealand Imported) | 26.8 g | 7.6 g |
1227. | Roasted Water Buffalo (Game Meat) | 26.8 g | 7.6 g |
1228. | Broiled Or Baked Pork Chop (Breaded Or Floured, Unspecified If Fat Eaten) | 26.8 g | 7.6 g |
1229. | Broiled Or Baked Pork Chop (Breaded Or Floured, Meat & Fat Eaten) | 26.8 g | 7.6 g |
1230. | Chicken (Unspecified Part & Cooking Method, Unspecified If Skin Eaten) | 26.8 g | 7.6 g |
1231. | Chicken (Skin Not Eaten, Unspecified Part & Cooking Method) | 26.8 g | 7.6 g |
1232. | Rotisserie Chicken (Unspecified If Skin Eaten, Unspecified Part) | 26.8 g | 7.6 g |
1233. | Rotisserie Chicken (Skin Not Eaten, Unspecified Part) | 26.8 g | 7.6 g |
1234. | Baked Or Fried Turkey (Breaded, Light Meat, Skin Eaten) | 26.8 g | 7.6 g |
1235. | Chicken (For Use With Vegetables) | 26.8 g | 7.6 g |
1236. | Dry Tan Beans (0% Moisture) | 26.8 g | 7.6 g |
1237. | Raw Bearded Seal (Oogruk, Meat, Alaska Native) | 26.7 g | 7.6 g |
1238. | Braised Fresh Pork Center Rib Chops (Loin, Meat & Fat, Bone-In) | 26.7 g | 7.6 g |
1239. | Roasted Fresh Pork Picnic Shoulder (Meat Only, Arm Picnic) | 26.7 g | 7.6 g |
1240. | Broiled Fresh Boston Pork Steaks (Meat Only, Shoulder, Blade) | 26.7 g | 7.6 g |
1241. | Pan-Broiled Fresh Pork Center Loin Chops (Boneless, Loin, Meat & Fat) | 26.7 g | 7.6 g |
1242. | Grilled Top Loin (Beef Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 26.7 g | 7.6 g |
1243. | Broiled Inside Skirt Steak (Beef Plate, Grade: All, Meat Only, Trimmed To 0" Fat) | 26.7 g | 7.6 g |
1244. | Cooked Ground Pork (84% Lean / 16% Fat, Crumbles) | 26.7 g | 7.6 g |
1245. | Braised Chuck Under Blade Pot Roast (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 26.7 g | 7.6 g |
1246. | Grilled Chuck Shoulder Clod - Top & Center Steaks (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 26.7 g | 7.6 g |
1247. | Roasted Lamb Leg, Shank Half (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 26.7 g | 7.6 g |
1248. | Cooked Fresh Lamb (Australian Imported, Meat Only, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | 26.7 g | 7.6 g |
1249. | Chicken (Grilled Without Sauce, Unspecified If Skin Eaten, Unspecified Part) | 26.7 g | 7.6 g |
1250. | Chicken (Skin Not Eaten, Grilled Without Sauce, Unspecified Part) | 26.7 g | 7.6 g |
1251. | Sauteed Chicken (Skin Not Eaten, Unspecified Part) | 26.7 g | 7.6 g |
1252. | Roasted Chicken Roll | 26.7 g | 7.6 g |
1253. | Fried Chicken Drumsticks (No Coating, Skin Eaten, Made With Butter) | 26.7 g | 7.6 g |
1254. | Fried Chicken Drumsticks (No Coating, Skin Eaten, Made With Unspecified Type Of Fat) | 26.6 g | 7.6 g |
1255. | Fried Chicken Drumsticks (Made With Shortening, No Coating, Skin Eaten) | 26.6 g | 7.6 g |
1256. | Fried Chicken Drumsticks (No Coating, Skin Eaten, Made With Oil) | 26.6 g | 7.6 g |
1257. | Roasted Fresh Pork Sirloin Roasts (Loin, Meat & Fat, Bone-In) | 26.6 g | 7.5 g |
1258. | Broiled Fresh Pork Top Loin Chops (Boneless, Loin, Meat & Fat) | 26.6 g | 7.5 g |
1259. | Braised Fresh Boston Pork Butt Steak (Meat Only, Shoulder, Blade) | 26.6 g | 7.5 g |
1260. | Roasted Chuck Eye Roast (Beef, Grade: All, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 26.6 g | 7.5 g |
1261. | Broiled Rib Eye (Beef Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 26.6 g | 7.5 g |
1262. | Roasted Round Tip Roast (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 26.6 g | 7.5 g |
1263. | Parsley (Dried, Spices) | 26.6 g | 7.5 g |
1264. | Roasted Turkey Back (All Classes, Meat & Skin) | 26.6 g | 7.5 g |
1265. | Sun Country Kretschmer Honey Crunch Wheat Germ (Cereals Ready-To-Eat) | 26.6 g | 7.5 g |
1266. | Baked Ground Beef Loaf (90% Lean Meat / 10% Fat) | 26.6 g | 7.5 g |
1267. | Dry-Heated Trout (Mixed Species, Fish) | 26.6 g | 7.5 g |
1268. | Grilled Knuckle/Tip Center Steak (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 26.6 g | 7.5 g |
1269. | Roasted Whole Turkey (Meat Only, With Added Solution) | 26.6 g | 7.5 g |
1270. | Roasted Lamb Loin (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 26.6 g | 7.5 g |
1271. | Pan-Broiled Ground Elk (Game Meat) | 26.6 g | 7.5 g |
1272. | Cooked Beef Brisket (Meat & Fat Eaten) | 26.6 g | 7.5 g |
1273. | Cooked Fresh Ham (Unspecified If Fat Eaten) | 26.6 g | 7.5 g |
1274. | Cooked Fresh Ham (Meat & Fat Eaten) | 26.6 g | 7.5 g |
1275. | Wheat Germ (With Sugar & Honey) | 26.6 g | 7.5 g |
1276. | Braised Fresh Pork Blade Chops (Loin, Meat & Fat, Bone-In) | 26.5 g | 7.5 g |
1277. | Braised Fresh Country-Style Pork Ribs (Loin, Meat & Fat) | 26.5 g | 7.5 g |
1278. | Pan-Fried Beef Liver (Variety Meats & By-Products) | 26.5 g | 7.5 g |
1279. | Broiled Tenderloin Steak (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 26.5 g | 7.5 g |
1280. | Roasted Heated Cured Ham (Meat Only, Pork, Shank, Bone-In) | 26.5 g | 7.5 g |
1281. | Roasted Fresh Pork Blade Roasts (Boneless, Loin, Meat & Fat) | 26.5 g | 7.5 g |
1282. | Broiled Tenderloin Steak (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 26.5 g | 7.5 g |
1283. | Raw Beluga Whale Meat (Alaska Native) | 26.5 g | 7.5 g |
1284. | Grilled Chuck Under Blade Center Steak (Beef, Grade: Choice, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 26.5 g | 7.5 g |
1285. | Grilled Chuck Under Blade Center Steak (Beef, Grade: Select, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 26.5 g | 7.5 g |
1286. | Grilled Chuck Under Blade Center Steak (Beef, Grade: All, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 26.5 g | 7.5 g |
1287. | Popeyes Fried Chicken Drumsticks (Mild, Meat Only, Skin & Breading Removed) | 26.5 g | 7.5 g |
1288. | Fish White Tuna (Without Salt, Canned In Oil, Drained Solids) | 26.5 g | 7.5 g |
1289. | Soy Chips Or Crisps (Salted) | 26.5 g | 7.5 g |
1290. | Grilled Plate Steak (Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 26.5 g | 7.5 g |
1291. | Dry-Heated Sockeye Salmon (Fish) | 26.5 g | 7.5 g |
1292. | Braised Lamb Spleen (Variety Meats & By-Products) | 26.5 g | 7.5 g |
1293. | Broiled Fresh Lamb Loin (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 26.5 g | 7.5 g |
1294. | Roasted Turkey (With Added Solution, Light Meat, From Whole, Meat & Skin) | 26.5 g | 7.5 g |
1295. | Roasted Fresh Lamb Rack Roast (Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In) | 26.5 g | 7.5 g |
1296. | Fish White Tuna (Canned In Oil, Drained Solids) | 26.5 g | 7.5 g |
1297. | Fried Goat | 26.5 g | 7.5 g |
1298. | Roasted Turkey (Skin Eaten, Dark Meat) | 26.5 g | 7.5 g |
1299. | Cooked Hog Maws (Stomach) | 26.5 g | 7.5 g |
1300. | Soy Chips | 26.5 g | 7.5 g |
1301. | Baked Or Fried Chicken Breast (Made With Butter, Coated, Prepared Skinless, Coating Eaten) | 26.5 g | 7.5 g |
1302. | Roasted Turkey (Dark Meat, Unspecified If Skin Eaten) | 26.5 g | 7.5 g |
1303. | Roasted Fresh Pork Top Loin Roasts (Boneless, Loin, Meat & Fat) | 26.4 g | 7.5 g |
1304. | Pan-Fried Fresh Pork Blade Chops (Loin, Meat Only, Bone-In) | 26.4 g | 7.5 g |
1305. | Cooked Fresh Pork (Meat & Fat, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder, & Spareribs) | 26.4 g | 7.5 g |
1306. | Braised Chuck Blade Roast (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 26.4 g | 7.5 g |
1307. | Roasted Bottom Round Roast (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 26.4 g | 7.5 g |
1308. | Broiled Tenderloin Steak (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 26.4 g | 7.5 g |
1309. | Roasted Tri-Tip Roast (Beef, Bottom Sirloin, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 26.4 g | 7.5 g |
1310. | Roasted Fresh Country-Style Pork Ribs (Boneless, Loin, Meat & Fat) | 26.4 g | 7.5 g |
1311. | Roasted Chuck Eye Roast (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 26.4 g | 7.5 g |
1312. | Grilled Top Loin (Beef Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 26.4 g | 7.5 g |
1313. | Braised Chuck Under Blade Pot Roast (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 26.4 g | 7.5 g |
1314. | Simmered Chicken Heart (All Classes) | 26.4 g | 7.5 g |
1315. | Simmered Turkey Giblets (Whole) | 26.4 g | 7.5 g |
1316. | BBQ Broiler Breast (Rotisserie, Meat & Skin, Chicken) | 26.4 g | 7.5 g |
1317. | Simmered Turkey Gizzard (All Classes) | 26.4 g | 7.5 g |
1318. | Roasted Chuck Clod Roast (Beef, Grade: All, Meat Only, Trimmed To 1/4" Fat) | 26.4 g | 7.5 g |
1319. | Cooked Spiny Lobster (Crustaceans, Mixed Species, Moist Heat) | 26.4 g | 7.5 g |
1320. | Grilled Chuck Shoulder Clod - Tender (Beef, Grade: Select, Medallion, Meat & Fat, Trimmed To 0" Fat) | 26.4 g | 7.5 g |
1321. | Roasted Lamb Leg, Shank Half (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 26.4 g | 7.5 g |
1322. | Pan-Broiled Ground Deer (Game Meat) | 26.4 g | 7.5 g |
1323. | Broiled Ground Beef Patty (97% Lean Meat / 3% Fat) | 26.4 g | 7.5 g |
1324. | Simmered Capons Giblets (Chicken) | 26.4 g | 7.5 g |
1325. | Cooked Lamb Roast (Only Meat Eaten) | 26.4 g | 7.5 g |
1326. | Chicken Breast (Skin Eaten, Unspecified Cooking Method) | 26.4 g | 7.5 g |
1327. | Baked Or Broiled Chicken Breast (Skin Eaten, From Pre-Cooked) | 26.4 g | 7.5 g |
1328. | Rotisserie Chicken Breast (Skin Eaten) | 26.4 g | 7.5 g |
1329. | Baked Or Broiled Ray (Made Without Fat) | 26.4 g | 7.5 g |
1330. | Steamed Or Poached Ray | 26.4 g | 7.5 g |
1331. | Baked Or Broiled Shark (Made Without Fat) | 26.4 g | 7.5 g |
1332. | Steamed Or Poached Shark | 26.4 g | 7.5 g |
1333. | Baked Or Fried Chicken (Unspecified Part, Coated, Made With Fat, Prepared Skinless, Coating Eaten) | 26.4 g | 7.5 g |
1334. | Baked Or Fried Chicken Breast (Made With Fat, Coated, Prepared Skinless, Unspecified If Coating Eaten) | 26.4 g | 7.5 g |
1335. | Baked Or Fried Chicken Breast (Coated, Coating Eaten, Prepared Skinless, Made With Unspecified Type Of Fat) | 26.4 g | 7.5 g |
1336. | Baked Or Fried Chicken Breast (Coated, Made With Shortening, Prepared Skinless, Coating Eaten) | 26.4 g | 7.5 g |
1337. | Baked Or Fried Chicken Breast (Coated, Prepared Skinless, Made With Oil, Coating Eaten) | 26.4 g | 7.5 g |
1338. | Fried Chicken Wing (Made Without Fat, No Coating, Unspecified If Skin Eaten) | 26.4 g | 7.5 g |
1339. | Fried Chicken Wing (No Coating, Skin Eaten, Made Without Fat) | 26.4 g | 7.5 g |
1340. | Braised Fresh Pork Center Rib Chops (Boneless, Loin, Meat & Fat) | 26.3 g | 7.5 g |
1341. | Broiled Fresh Country-Style Pork Ribs (Boneless, Loin, Meat & Fat) | 26.3 g | 7.5 g |
1342. | KFC Fried Chicken (Original Recipe, Drumstick, Skin & Breading Removed, Meat Only) | 26.3 g | 7.5 g |
1343. | Whole Milk (With Added Vitamin D, Dry) | 26.3 g | 7.5 g |
1344. | Grilled Chuck Under Blade Center Steak (Beef, Grade: Select, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 26.3 g | 7.5 g |
1345. | Broiled Ground Beef Patty (95% Lean Meat / 5% Fat) | 26.3 g | 7.5 g |
1346. | Dry-Heated Milkfish (Fish) | 26.3 g | 7.5 g |
1347. | Grilled Chuck Shoulder Clod - Top & Center Steaks (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 26.3 g | 7.5 g |
1348. | Stewed Broiler-fryer Leg (Meat Only, Chicken) | 26.3 g | 7.5 g |
1349. | Grilled Rib Eye Steak (Beef Lip Off, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 26.3 g | 7.5 g |
1350. | Whole Milk (Without Added Vitamin D, Dry) | 26.3 g | 7.5 g |
1351. | Dry-Heated Snapper (Mixed Species, Fish) | 26.3 g | 7.5 g |
1352. | Baked Or Broiled Conch (Mollusks) | 26.3 g | 7.5 g |
1353. | Canned Sockeye Salmon (Without Skin & Bones, Drained Solids) | 26.3 g | 7.5 g |
1354. | Roasted Veal Sirloin (Meat Only) | 26.3 g | 7.5 g |
1355. | Pan-Browned Ground Beef Crumbles (75% Lean Meat / 25% Fat) | 26.3 g | 7.5 g |
1356. | Braised Veal Kidneys (Variety Meats & By-Products) | 26.3 g | 7.5 g |
1357. | Cooked Lamb Heart (New Zealand Imported, Soaked & Simmered) | 26.3 g | 7.5 g |
1358. | Fast Fried Lamb Leg Chop/Steak (Meat Only, New Zealand Imported, Bone-In) | 26.3 g | 7.5 g |
1359. | Grilled Top Sirloin Cap Steak (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 26.3 g | 7.5 g |
1360. | Roasted Tri-Tip Roast (Beef, Bottom Sirloin, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 26.3 g | 7.5 g |
1361. | Roasted Veal Loin (Meat Only) | 26.3 g | 7.5 g |
1362. | Whole Milk (Dry, Not Reconstituted) | 26.3 g | 7.5 g |
1363. | Fried Beef Liver | 26.3 g | 7.5 g |
1364. | Veal (With Cream Sauce Mixture) | 26.3 g | 7.5 g |
1365. | Baked Or Fried Chicken Drumsticks (Coated, From Fast Food, Prepared With Skin, Skin/Coating Not Eaten) | 26.2 g | 7.4 g |
1366. | Baked Or Fried Chicken (Unspecified Part, Coated, Made Without Fat, Prepared With Skin, Unspecified If Skin/Coating Eaten) | 26.2 g | 7.4 g |
1367. | Baked Or Fried Chicken (Unspecified Part, Coated, Made Without Fat, Prepared With Skin, Skin/Coating Eaten) | 26.2 g | 7.4 g |
1368. | Roasted Fresh Pork Tenderloin (Loin, Meat Only) | 26.2 g | 7.4 g |
1369. | Grilled Top Loin Steak (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 26.2 g | 7.4 g |
1370. | Broiled Chuck Top Blade (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 26.2 g | 7.4 g |
1371. | Heated Cured Ham With Natural Juices (Meat & Fat, Slice, Bone-In, Pan-Broil, Pork) | 26.2 g | 7.4 g |
1372. | Fried Chicken Drumsticks (Meat Only, Skin & Breading Removed) | 26.2 g | 7.4 g |
1373. | Grilled Chuck Under Blade Center Steak (Beef, Grade: All, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 26.2 g | 7.4 g |
1374. | Grilled Porterhouse Steak (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 26.2 g | 7.4 g |
1375. | Roasted Lamb Ribs (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 26.2 g | 7.4 g |
1376. | Cooked Fresh Lamb Shoulder (Australian Imported, Whole, Meat Only, Trimmed To 1/8" Fat, Arm & Blade) | 26.2 g | 7.4 g |
1377. | Grilled Chuck Shoulder Clod - Tender (Beef, Grade: All, Medallion, Meat & Fat, Trimmed To 0" Fat) | 26.2 g | 7.4 g |
1378. | Raw Spanish Peanuts | 26.2 g | 7.4 g |
1379. | Roasted Lamb Leg, Whole (Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat) | 26.2 g | 7.4 g |
1380. | Pan-Broiled Ground Ostrich | 26.2 g | 7.4 g |
1381. | Grilled Top Loin Steak (Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 26.2 g | 7.4 g |
1382. | Broiled Ground Beef Patty (93% Lean Meat / 7% Fat) | 26.2 g | 7.4 g |
1383. | Dry-Heated Tilapia (Fish) | 26.2 g | 7.4 g |
1384. | Fried Chicken (Coated, Skin / Coating Not Eaten, Unspecified Part) | 26.2 g | 7.4 g |
1385. | Baked Chicken (Coated, Skin / Coating Not Eaten, Unspecified Part) | 26.2 g | 7.4 g |
1386. | Baked, Broiled Or Roasted Chicken Breast (Skin Eaten, From Raw) | 26.2 g | 7.4 g |
1387. | Fried Turkey (Battered, Light Or Dark Meat, Skin Eaten) | 26.2 g | 7.4 g |
1388. | Baked Or Broiled Fresh Tuna (Coated, Fat Not Added) | 26.2 g | 7.4 g |
1389. | Fried Chicken Wing (No Coating, Skin Eaten, Made With Cooking Spray) | 26.2 g | 7.4 g |
1390. | Fried Turkey (Battered, Light Or Dark Meat, Unspecified If Skin Eaten) | 26.2 g | 7.4 g |
1391. | Cooked Fresh Pork (Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade) | 26.1 g | 7.4 g |
1392. | Broiled Porterhouse Steak (Beef Short Loin, Grade: All, Meat Only, Trimmed To 0" Fat) | 26.1 g | 7.4 g |
1393. | Cooked Beef Composite Of Trimmed Retail Cuts (Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 26.1 g | 7.4 g |
1394. | Broiled Chuck Top Blade (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 26.1 g | 7.4 g |
1395. | Broiled Fresh Pork Blade Chops (Boneless, Loin, Meat Only) | 26.1 g | 7.4 g |
1396. | Cooked Beef Composite Of Trimmed Retail Cuts (Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 26.1 g | 7.4 g |
1397. | Broiled Chuck Mock Tender Steak (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 26.1 g | 7.4 g |
1398. | Mustard Seed (Ground, Spices) | 26.1 g | 7.4 g |
1399. | Roasted Turkey Drumsticks (With Added Solution, From Whole Bird, Meat Only) | 26.1 g | 7.4 g |
1400. | Roasted Turkey Thighs (With Added Solution, From Whole Bird, Meat Only) | 26.1 g | 7.4 g |
1401. | Grilled Chuck Under Blade Center Steak (Beef, Grade: Choice, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 26.1 g | 7.4 g |
1402. | Stewed Broiler-fryer (Light Meat, Meat & Skin, Chicken) | 26.1 g | 7.4 g |
1403. | Broiled Inside Skirt Steak (Beef Plate, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 26.1 g | 7.4 g |
1404. | Peanut Butter (Chunky, Vitamin & Mineral Fortified) | 26.1 g | 7.4 g |
1405. | Roasted Whole Turkey (Meat & Skin, With Added Solution) | 26.1 g | 7.4 g |
1406. | Grilled Chuck Shoulder Clod - Tender (Beef, Grade: Choice, Medallion, Meat & Fat, Trimmed To 0" Fat) | 26.1 g | 7.4 g |
1407. | Grilled Chuck Shoulder Clod - Top & Center Steaks (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 26.1 g | 7.4 g |
1408. | Fried Broiler-fryer Wing (Meat & Skin, Flour, Chicken) | 26.1 g | 7.4 g |
1409. | Broiled Chuck Top Blade (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 26.1 g | 7.4 g |
1410. | Broiled Chuck Mock Tender Steak (Beef, USDA Select, Meat & Fat, Trimmed To 0" Fat) | 26.1 g | 7.4 g |
1411. | Broiled Ground Beef Patty (90% Lean Meat / 10% Fat) | 26.1 g | 7.4 g |
1412. | Broiled Lamb Loin (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 26.1 g | 7.4 g |
1413. | Roasted Turkey (Dark Meat, Meat Only, With Added Solution) | 26.1 g | 7.4 g |
1414. | Raw Broadbeans (Fava Beans, Mature Seeds) | 26.1 g | 7.4 g |
1415. | Roasted Veal Shoulder Arm (Meat Only) | 26.1 g | 7.4 g |
1416. | Cooked Pork Ears, Tail, Head, Snout (Miscellaneous Parts) | 26.1 g | 7.4 g |
1417. | Veal Chop (Only Meat Eaten, Unspecified Cooking Method) | 26.1 g | 7.4 g |
1418. | Broiled Veal Chop (Only Meat Eaten) | 26.1 g | 7.4 g |
1419. | Roasted Veal (Only Meat Eaten) | 26.1 g | 7.4 g |
1420. | Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Butter) | 26.1 g | 7.4 g |
1421. | Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten) | 26 g | 7.4 g |
1422. | Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat) | 26 g | 7.4 g |
1423. | Baked Or Fried Chicken Breast (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten) | 26 g | 7.4 g |
1424. | Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten) | 26 g | 7.4 g |
1425. | Fried Chicken Legs (Drumstick & Thigh, Made Without Fat, No Coating, Skin Eaten) | 26 g | 7.4 g |
1426. | Braised Fresh Pork Liver (Variety Meats & By-Products) | 26 g | 7.4 g |
1427. | Roasted Fresh Pork Tenderloin (Loin, Meat & Fat) | 26 g | 7.4 g |
1428. | Roasted Fresh Pork (Meat & Fat, Leg, Ham, Shank Half) | 26 g | 7.4 g |
1429. | Broiled T-Bone Steak (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 26 g | 7.4 g |
1430. | Roasted Bottom Round Roast (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 26 g | 7.4 g |
1431. | Roasted Heated Cured Ham (Meat Only, Pork, Rump, Bone-In) | 26 g | 7.4 g |
1432. | Broiled T-Bone Steak (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 0" Fat) | 26 g | 7.4 g |
1433. | Roasted Chuck Clod Roast (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 26 g | 7.4 g |
1434. | Roasted Tri-Tip Roast (Beef, Bottom Sirloin, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 26 g | 7.4 g |
1435. | Roasted Broiler-fryer (Dark Meat, Meat & Skin, Chicken) | 26 g | 7.4 g |
1436. | Stewed Broiler-fryer (Dark Meat, Meat Only, Chicken) | 26 g | 7.4 g |
1437. | Roasted Broiler-fryer Back (Meat & Skin, Chicken) | 26 g | 7.4 g |
1438. | Roasted Fresh Lamb Rack Roast (Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In) | 26 g | 7.4 g |
1439. | Roasted Fresh Lamb Rack Roast (Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 26 g | 7.4 g |
1440. | Grilled Top Sirloin Cap Steak (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 26 g | 7.4 g |
1441. | Pan-Broiled Ground Beef Patty (97% Lean Meat /3% Fat) | 26 g | 7.4 g |
1442. | Dry-Heated King Mackerel (Fish) | 26 g | 7.4 g |
1443. | Dry-Heated Sheepshead (Fish) | 26 g | 7.4 g |
1444. | Cooked Ground Hog | 26 g | 7.4 g |
1445. | Stewed Chicken (Unspecified Part, Unspecified If Skin Eaten) | 26 g | 7.4 g |
1446. | Stewed Chicken (Unspecified Part, Skin Not Eaten) | 26 g | 7.4 g |
1447. | Stewed Chicken Drumsticks (Unspecified If Skin Eaten) | 25.9 g | 7.4 g |
1448. | Broiled Top Loin Beef (Beef Short Loin, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 25.9 g | 7.3 g |
1449. | KFC Extra Crispy Fried Chicken (Drumstick, Skin & Breading Removed, Meat Only) | 25.9 g | 7.3 g |
1450. | Peanut Butter (Smooth, Reduced Fat) | 25.9 g | 7.3 g |
1451. | Raw Ruffed Grouse (Breast Meat, Skinless) | 25.9 g | 7.3 g |
1452. | Oscar Mayer Salami (Hard) | 25.9 g | 7.3 g |
1453. | Oil-Roasted Virginia Peanuts (Without Salt) | 25.9 g | 7.3 g |
1454. | Broiled Chuck Mock Tender Steak (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 25.9 g | 7.3 g |
1455. | Broiled Chuck Mock Tender Steak (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 25.9 g | 7.3 g |
1456. | Broiled Ground Beef Patty (85% Lean Meat / 15% Fat) | 25.9 g | 7.3 g |
1457. | Baked Ground Beef Loaf (85% Lean Meat / 15% Fat) | 25.9 g | 7.3 g |
1458. | Oil-Roasted Virginia Peanuts (With Salt) | 25.9 g | 7.3 g |
1459. | Braised Veal Breast (Plate Half, Boneless, Meat & Fat) | 25.9 g | 7.3 g |
1460. | Broiled Ground Turkey (93% Lean, 7% Fat, Patties) | 25.9 g | 7.3 g |
1461. | Broiled Ground Turkey (85% Lean, 15% Fat, Patties) | 25.9 g | 7.3 g |
1462. | Cooked Cow Head (Beef) | 25.9 g | 7.3 g |
1463. | Cooked Ostrich | 25.9 g | 7.3 g |
1464. | Peanut Butter (Reduced Fat) | 25.9 g | 7.3 g |
1465. | Dry Dark Red Kidney Beans (0% Moisture) | 25.9 g | 7.3 g |
1466. | Fried Chicken Wing (No Coating, Skin Eaten, Made With Butter) | 25.9 g | 7.3 g |
1467. | Fried Chicken Wing (Made With Fat, No Coating, Unspecified If Skin Eaten) | 25.8 g | 7.3 g |
1468. | Fried Chicken Wing (No Coating, Skin Eaten, Made With Unspecified Type Of Fat) | 25.8 g | 7.3 g |
1469. | Fried Chicken Wing (Made With Shortening, No Coating, Skin Eaten) | 25.8 g | 7.3 g |
1470. | Fried Chicken Wing (No Coating, Skin Eaten, Made With Oil) | 25.8 g | 7.3 g |
1471. | Pan-Fried Fresh Pork Center Rib Chops (Boneless, Loin, Meat & Fat) | 25.8 g | 7.3 g |
1472. | Broiled Fresh Pork Center Rib Chops (Loin, Meat Only, Bone-In) | 25.8 g | 7.3 g |
1473. | Braised Fresh Boston Pork Butt Steak (With Added Solution, Shoulder, Blade, Meat & Fat) | 25.8 g | 7.3 g |
1474. | Braised Whole Brisket (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 25.8 g | 7.3 g |
1475. | Steller Sea Lion (Meat, Alaska Native) | 25.8 g | 7.3 g |
1476. | Cooked Beef Composite Of Trimmed Retail Cuts (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 25.8 g | 7.3 g |
1477. | Broiled Beef Rib (Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 25.8 g | 7.3 g |
1478. | Braised Chuck Short Ribs (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 25.8 g | 7.3 g |
1479. | Roasted Turkey Back (With Added Solution, From Whole Bird, Meat & Skin) | 25.8 g | 7.3 g |
1480. | Pan-Broiled Ground Beef Patty (95% Lean Meat / 5% Fat) | 25.8 g | 7.3 g |
1481. | Broiled Ground Beef Patty (80% Lean Meat / 20% Fat) | 25.8 g | 7.3 g |
1482. | Dry-Heated Chum Salmon (Fish) | 25.8 g | 7.3 g |
1483. | Raw Peanuts (All Types) | 25.8 g | 7.3 g |
1484. | Broiled Fresh Lamb Leg, Sirloin Chops (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 25.8 g | 7.3 g |
1485. | Cooked Lamb Liver (New Zealand Imported, Soaked & Fried) | 25.8 g | 7.3 g |
1486. | Roasted Veal Ribs (Meat Only) | 25.8 g | 7.3 g |
1487. | Roasted Veal Shoulder (Whole, Arm & Blade, Meat Only) | 25.8 g | 7.3 g |
1488. | Broiled Chuck Top Blade (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 25.8 g | 7.3 g |
1489. | Braised Veal Tongue (Variety Meats & By-Products) | 25.8 g | 7.3 g |
1490. | Pan-Fried Chicken Liver (All Classes) | 25.8 g | 7.3 g |
1491. | Pan-Fried Ground Veal | 25.8 g | 7.3 g |
1492. | Cooked Pork Neck Bones | 25.8 g | 7.3 g |
1493. | Steamed Fish (Unspecified Type) | 25.8 g | 7.3 g |
1494. | Baked Or Broiled Salmon (Made Without Fat) | 25.8 g | 7.3 g |
1495. | Steamed Or Poached Salmon | 25.8 g | 7.3 g |
1496. | Unroasted Peanuts | 25.8 g | 7.3 g |
1497. | Baked Or Fried Chicken (Unspecified Part, Coated, Made With Fat, Prepared Skinless, Unspecified If Coating Eaten) | 25.7 g | 7.3 g |
1498. | Cooked Fresh Ground Pork | 25.7 g | 7.3 g |
1499. | Roasted Fresh Pork Blade Roasts (Loin, Meat Only, Bone-In) | 25.7 g | 7.3 g |
1500. | Roasted Tri-Tip Roast (Beef, Bottom Sirloin, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 25.7 g | 7.3 g |
1501. | Broiled Chuck Mock Tender Steak (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 25.7 g | 7.3 g |
1502. | Broiled Chuck Mock Tender Steak (Beef, USDA Choice, Meat & Fat, Trimmed To 0" Fat) | 25.7 g | 7.3 g |
1503. | Dry-Heated Pacific & Jack Mackerel (Mixed Species, Fish) | 25.7 g | 7.3 g |
1504. | Dry-Heated Chinook Salmon (Fish) | 25.7 g | 7.3 g |
1505. | Peanut Butter (Smooth, Vitamin & Mineral Fortified) | 25.7 g | 7.3 g |
1506. | Grilled Veal Shoulder Blade Chop (Meat & Fat) | 25.7 g | 7.3 g |
1507. | Simmered Chicken Stewing Giblets | 25.7 g | 7.3 g |
1508. | Broiled Chuck Top Blade (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 25.7 g | 7.3 g |
1509. | Broiled Chuck Top Blade (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 25.7 g | 7.3 g |
1510. | Roasted Chuck Clod Roast (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 25.7 g | 7.3 g |
1511. | Dry-Heated Bluefish (Fish) | 25.7 g | 7.3 g |
1512. | Grilled Top Loin Steak (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 25.7 g | 7.3 g |
1513. | Baked Or Broiled Chicken Breast (Skin Eaten, From Fast Food / Restaurant) | 25.7 g | 7.3 g |
1514. | Chicken Breast (Skin Eaten, Grilled Without Sauce) | 25.7 g | 7.3 g |
1515. | Sauteed Chicken Breast (Skin Eaten) | 25.7 g | 7.3 g |
1516. | Chicken Back | 25.7 g | 7.3 g |
1517. | Baked Or Broiled Salmon (Made With Cooking Spray) | 25.7 g | 7.3 g |
1518. | Chicken Or Turkey Teriyaki (Chicken Or Turkey, With Soy-Based Sauce) | 25.7 g | 7.3 g |
1519. | Peanut Butter (Vitamin & Mineral Fortified) | 25.7 g | 7.3 g |
1520. | Broiled Fresh Pork Center Loin Chops (Loin, Meat & Fat, Bone-In) | 25.6 g | 7.3 g |
1521. | Broiled Fresh Boston Pork Steaks (Meat & Fat, Shoulder, Blade) | 25.6 g | 7.3 g |
1522. | Papad | 25.6 g | 7.3 g |
1523. | Broiled Fresh Country-Style Pork Ribs (Loin, Meat & Fat, Bone-In) | 25.6 g | 7.3 g |
1524. | Pan-Browned Ground Beef Crumbles (70% Lean Meat / 30% Fat) | 25.6 g | 7.3 g |
1525. | Raw Polar Bear (Meat, Alaska Native) | 25.6 g | 7.3 g |
1526. | Fontina (Cheese) | 25.6 g | 7.3 g |
1527. | Provolone (Cheese) | 25.6 g | 7.3 g |
1528. | BBQ Broiler Drumsticks (Rotisserie, Meat & Skin, Chicken) | 25.6 g | 7.3 g |
1529. | Cooked Clam (Mollusks, Mixed Species, Moist Heat) | 25.6 g | 7.3 g |
1530. | Braised Back Ribs (Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 25.6 g | 7.3 g |
1531. | Broiled Ground Beef Patty (75% Lean Meat / 25% Fat) | 25.6 g | 7.3 g |
1532. | Roasted Lamb Leg, Whole (Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/4" Fat) | 25.6 g | 7.3 g |
1533. | Roasted Turkey (Dark Meat From Whole, Meat & Skin, With Added Solution) | 25.6 g | 7.3 g |
1534. | Pan-Broiled Ground Beef Patty (93% Lean Meat /7% Fat) | 25.6 g | 7.3 g |
1535. | Roasted Veal Shoulder Blade (Meat Only) | 25.6 g | 7.3 g |
1536. | Fontina (Cheese) | 25.6 g | 7.3 g |
1537. | Provolone (Cheese) | 25.6 g | 7.3 g |
1538. | Chicken Drumsticks (Skin Eaten, Unspecified Cooking Method) | 25.6 g | 7.3 g |
1539. | Baked Or Broiled Chicken Drumsticks (Skin Eaten, From Pre-Cooked) | 25.6 g | 7.3 g |
1540. | Rotisserie Chicken Drumsticks (Skin Eaten) | 25.6 g | 7.3 g |
1541. | Cooked Turkey Back | 25.6 g | 7.3 g |
1542. | Cooked Ray (Unspecified Cooking Method) | 25.6 g | 7.3 g |
1543. | Baked Or Broiled Ray (Made With Fat) | 25.6 g | 7.3 g |
1544. | Cooked Shark (Unspecified Cooking Method) | 25.6 g | 7.3 g |
1545. | Baked Or Broiled Shark (Made With Fat) | 25.6 g | 7.3 g |
1546. | Venison/Deer (With Tomato-Based Sauce Mixture) | 25.6 g | 7.3 g |
1547. | Grilled Or Broiled Papad (Indian Appetizer) | 25.6 g | 7.3 g |
1548. | Dry Brown Beans (0% Moisture) | 25.6 g | 7.3 g |
1549. | Cooked Ground Beef (95% Or More Lean) | 25.6 g | 7.3 g |
1550. | Fried Chicken Legs (Drumstick & Thigh, Made With Fat, No Coating, Skin Eaten) | 25.5 g | 7.2 g |
1551. | Heated Cured Ham (Meat & Fat, Pork, Slice, Bone-In, Pan-Broil) | 25.5 g | 7.2 g |
1552. | Broiled Porterhouse Steak (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 25.5 g | 7.2 g |
1553. | Braised Chuck Short Ribs (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 25.5 g | 7.2 g |
1554. | Fish Light Tuna (Without Salt, Canned In Water, Drained Solids) | 25.5 g | 7.2 g |
1555. | Roasted Lamb Shoulder Arm (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 25.5 g | 7.2 g |
1556. | Broiled Lamb Shoulder Blade (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 25.5 g | 7.2 g |
1557. | Pan-Fried Lamb Liver (Variety Meats & By-Products) | 25.5 g | 7.2 g |
1558. | Cooked Lamb (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | 25.5 g | 7.2 g |
1559. | Broiled Fresh Lamb Loin (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 25.5 g | 7.2 g |
1560. | Fast Roasted Lamb Loin Saddle (Meat Only, New Zealand Imported) | 25.5 g | 7.2 g |
1561. | Broiled Fresh Lamb Leg, Center Slice (Australian Imported, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 25.5 g | 7.2 g |
1562. | Grilled Top Sirloin Cap Steak (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 25.5 g | 7.2 g |
1563. | Roasted Veal Shoulder Arm (Meat & Fat) | 25.5 g | 7.2 g |
1564. | Ground Meat (Not Further Specified) | 25.5 g | 7.2 g |
1565. | Cooked Ground Beef Or Patty (Unspecified Lean Percentage) | 25.5 g | 7.2 g |
1566. | Cooked Ground Or Patty Of Pork | 25.5 g | 7.2 g |
1567. | Chicken Legs (Drumstick & Thigh, Skin Not Eaten, Unspecified Cooking Method) | 25.5 g | 7.2 g |
1568. | Rotisserie Chicken Legs (Skin Not Eaten, Drumstick & Thigh) | 25.5 g | 7.2 g |
1569. | Smoked Mackerel | 25.5 g | 7.2 g |
1570. | Smoked Fresh Tuna | 25.5 g | 7.2 g |
1571. | Venison/Deer With Gravy (Mixture) | 25.5 g | 7.2 g |
1572. | Dry Medium Red Beans (0% Moisture) | 25.5 g | 7.2 g |
1573. | Braised Fresh Pork Kidneys (Variety Meats & By-Products) | 25.4 g | 7.2 g |
1574. | Broiled Ground Beef Patty (70% Lean Meat / 30% Fat) | 25.4 g | 7.2 g |
1575. | Babyfood High Protein Cereal (With Apple & Orange, Dry) | 25.4 g | 7.2 g |
1576. | Dry-Heated Wild Atlantic Salmon (Fish) | 25.4 g | 7.2 g |
1577. | Grilled Porterhouse Steak (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 25.4 g | 7.2 g |
1578. | Cooked Ground Grass-Fed Bison | 25.4 g | 7.2 g |
1579. | Cooked Ground Beef Patty | 25.4 g | 7.2 g |
1580. | Veal With Gravy (Mixture) | 25.4 g | 7.2 g |
1581. | Roasted Fresh Whole Pork Shoulder (Meat Only) | 25.3 g | 7.2 g |
1582. | Broiled Tenderloin Steak (Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 25.3 g | 7.2 g |
1583. | Canned Chicken (No Broth) | 25.3 g | 7.2 g |
1584. | Braised Chuck Short Ribs (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 25.3 g | 7.2 g |
1585. | Stewed Broiler-fryer Back (Meat Only, Chicken) | 25.3 g | 7.2 g |
1586. | Microwaved Frozen Chicken Wing (Glazed, Barbecue Flavored) | 25.3 g | 7.2 g |
1587. | Cooked Broiler-fryer Back (Rotisserie, Original Seasoning, Meat Only, Chicken) | 25.3 g | 7.2 g |
1588. | Roasted Frozen Lamb Leg, Whole (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Shank & Sirloin) | 25.3 g | 7.2 g |
1589. | Roasted Chicken Drumsticks (With Added Solution, Dark Meat, Meat Only) | 25.3 g | 7.2 g |
1590. | Grilled Ribeye Cap Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 25.3 g | 7.2 g |
1591. | Grilled Chuck Shoulder Clod - Top Blade Steak (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 25.3 g | 7.2 g |
1592. | Stewed Broiler-fryer Drumsticks (Meat & Skin, Chicken) | 25.3 g | 7.2 g |
1593. | Cooked Frozen Lamb (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts) | 25.3 g | 7.2 g |
1594. | Slow Roasted Tunnel-Boned Lamb Leg (Meat Only, New Zealand Imported, Chump Off, Shank Off) | 25.3 g | 7.2 g |
1595. | Raw Royal Red Kidney Beans (Mature Seeds) | 25.3 g | 7.2 g |
1596. | Roasted Veal Shoulder (Whole, Arm & Blade, Meat & Fat) | 25.3 g | 7.2 g |
1597. | Baked, Broiled Or Roasted Chicken Breast (Skin Eaten, Cooked With Marinade, From Raw) | 25.3 g | 7.2 g |
1598. | Canned Chicken (Meat Only) | 25.3 g | 7.2 g |
1599. | Turkey Canned | 25.3 g | 7.2 g |
1600. | Baked Or Broiled Barracuda (Made Without Fat) | 25.3 g | 7.2 g |
1601. | Baked Or Broiled Tilapia (Made Without Fat) | 25.3 g | 7.2 g |
1602. | Pan-Broiled Ground Beef Patty (90% Lean Meat / 10% Fat) | 25.2 g | 7.1 g |
1603. | Baked Ground Beef Loaf (80% Lean Meat / 20% Fat) | 25.2 g | 7.1 g |
1604. | Roasted Domesticated Goose (Meat & Skin) | 25.2 g | 7.1 g |
1605. | Raw Virginia Peanuts | 25.2 g | 7.1 g |
1606. | Broiled Lamb Loin (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 25.2 g | 7.1 g |
1607. | Roasted Fresh Lamb Leg, Shank Half (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 25.2 g | 7.1 g |
1608. | Grilled T-Bone Steak (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 25.2 g | 7.1 g |
1609. | Caraway (Cheese) | 25.2 g | 7.1 g |
1610. | Roasted Veal Shoulder Blade (Meat & Fat) | 25.2 g | 7.1 g |
1611. | Smoked Haddock (Fish) | 25.2 g | 7.1 g |
1612. | Raw Mungo Beans (Mature Seeds) | 25.2 g | 7.1 g |
1613. | Roasted Fresh Lamb Leg, Whole (Australian Imported, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat) | 25.2 g | 7.1 g |
1614. | Steamed Or Poached Barracuda | 25.2 g | 7.1 g |
1615. | Smoked Haddock | 25.2 g | 7.1 g |
1616. | Baked Or Broiled Tilapia (Made With Cooking Spray) | 25.2 g | 7.1 g |
1617. | Steamed Or Poached Tilapia | 25.2 g | 7.1 g |
1618. | Chicken Or Turkey Fricassee (No Sauce, No Potatoes, Puerto Rican Style, Sauce & Potatoes Reported Separately) | 25.2 g | 7.1 g |
1619. | Dry Carioca Beans (0% Moisture) | 25.2 g | 7.1 g |
1620. | Baked Or Fried Chicken Thigh (Coated, Prepared Skinless, Made Without Fat, Unspecified If Coating Eaten) | 25.1 g | 7.1 g |
1621. | Baked Or Fried Chicken Thigh (Coated, Made Without Fat, Prepared Skinless, Coating Eaten) | 25.1 g | 7.1 g |
1622. | Braised Fresh Boston Pork Butt Steak (Meat & Fat, Shoulder, Blade) | 25.1 g | 7.1 g |
1623. | Unheated Cured Ham With Natural Juices (Meat Only, Shank, Bone-In, Pork) | 25.1 g | 7.1 g |
1624. | Cooked Quail (Total Edible) | 25.1 g | 7.1 g |
1625. | Braised Beef Spleen (Variety Meats & By-Products) | 25.1 g | 7.1 g |
1626. | Cooked Ground Beef (Unspecified Fat Content) | 25.1 g | 7.1 g |
1627. | Raw Valencia Peanuts | 25.1 g | 7.1 g |
1628. | Slow Roasted Rolled & Netted Lamb Shoulder (Boneless, Meat Only, New Zealand Imported) | 25.1 g | 7.1 g |
1629. | Roasted Turkey Thighs (Retail Parts, Meat Only) | 25.1 g | 7.1 g |
1630. | Slow Roasted Square-Cut Lamb Shoulder (Meat Only, New Zealand Imported) | 25.1 g | 7.1 g |
1631. | Pan-Broiled Crumbles Ground Turkey (85% Lean, 15% Fat) | 25.1 g | 7.1 g |
1632. | Cocoa Mix (Low Calorie, Powder, Without Added Sodium Or Vitamin A, With Added Calcium, Phosphorus, Aspartame) | 25.1 g | 7.1 g |
1633. | Roasted Veal Sirloin (Meat & Fat) | 25.1 g | 7.1 g |
1634. | Cooked Pork Shoulder Roast (Only Meat Eaten) | 25.1 g | 7.1 g |
1635. | Chicken (Skin Eaten, Unspecified Part & Cooking Method) | 25.1 g | 7.1 g |
1636. | Rotisserie Chicken (Skin Eaten, Unspecified Part) | 25.1 g | 7.1 g |
1637. | Roasted Wild Goose | 25.1 g | 7.1 g |
1638. | Cooked Salmon (Unspecified Cooking Method) | 25.1 g | 7.1 g |
1639. | Baked Or Broiled Salmon (Made With Oil) | 25.1 g | 7.1 g |
1640. | Baked Or Broiled Salmon (Made With Butter) | 25.1 g | 7.1 g |
1641. | Baked Or Broiled Salmon (Made With Margarine) | 25.1 g | 7.1 g |
1642. | Baked Or Broiled Trout (Made Without Fat) | 25.1 g | 7.1 g |
1643. | Steamed Or Poached Trout | 25.1 g | 7.1 g |
1644. | Baked Or Fried Chicken Drumsticks (Coated, Prepared Skinless, Coating Eaten, Made Without Fat) | 25.1 g | 7.1 g |
1645. | Stewed Chicken Legs (Drumstick & Thigh, Unspecified If Skin Eaten) | 25.1 g | 7.1 g |
1646. | Baked Or Fried Chicken Legs (Coated, Drumstick & Thigh, Made Without Fat, Unspecified If Coating Eaten, Prepared Skinless) | 25.1 g | 7.1 g |
1647. | Baked Or Fried Chicken Legs (Coated, Drumstick & Thigh, Made Without Fat, Coating Eaten, Prepared Skinless) | 25.1 g | 7.1 g |
1648. | Baked Or Fried Chicken Thigh (Coated, Made With Cooking Spray, Prepared Skinless, Coating Eaten) | 25 g | 7.1 g |
1649. | Pan-Fried Fresh Pork Blade Chops (Loin, Meat & Fat, Bone-In) | 25 g | 7.1 g |
1650. | Roasted Heated Cured Ham With Natural Juices (Meat Only, Shank, Bone-In, Pork) | 25 g | 7.1 g |
1651. | Imitation Cheese (American Or Cheddar, Low Cholesterol) | 25 g | 7.1 g |
1652. | Broiled Fresh Pork Blade Chops (Loin, Meat Only, Bone-In) | 25 g | 7.1 g |
1653. | Roasted Cured Ham (Meat Only, Pork, Whole) | 25 g | 7.1 g |
1654. | Grilled Chuck Eye Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 25 g | 7.1 g |
1655. | Grilled Chuck Eye Steak (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 25 g | 7.1 g |
1656. | Grilled Chuck Eye Steak (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 25 g | 7.1 g |
1657. | Stewed Broiler-fryer Thigh (Meat Only, Chicken) | 25 g | 7.1 g |
1658. | Roasted Roasting Chicken (Meat Only) | 25 g | 7.1 g |
1659. | Braised Lamb Heart (Variety Meats & By-Products) | 25 g | 7.1 g |
1660. | Roasted Lamb Leg, Sirloin Half (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 25 g | 7.1 g |
1661. | Edam (Cheese) | 25 g | 7.1 g |
1662. | Dairy Drink Mix (Chocolate, Reduced Calorie, Powder, With Low-Calorie Sweeteners) | 25 g | 7.1 g |
1663. | Mars Snackfood US Snickers Marathon Protein Performance Bar (Formulated Bar, Caramel Nut Rush) | 25 g | 7.1 g |
1664. | Imitation Cheese | 25 g | 7.1 g |
1665. | Baked Or Fried Beef Steak (Breaded Or Floured, Unspecified If Fat Eaten) | 25 g | 7.1 g |
1666. | Baked Or Fried Beef Steak (Breaded Or Floured, Only Meat Eaten) | 25 g | 7.1 g |
1667. | Fried Pork (Breaded Or Floured, Unspecified If Fat Eaten, Unspecified Cut) | 25 g | 7.1 g |
1668. | Fried Pork (Breaded Or Floured, Only Meat Eaten, Unspecified Cut) | 25 g | 7.1 g |
1669. | Fried Pork Chop (Breaded Or Floured, Only Meat Eaten) | 25 g | 7.1 g |
1670. | Cooked Pork Roast (Smoked Or Cured, Only Meat Eaten) | 25 g | 7.1 g |
1671. | Cooked Lamb Chop (Unspecified If Fat Eaten) | 25 g | 7.1 g |
1672. | Cooked Lamb Chop (Unspecified Cut, Meat & Fat Eaten) | 25 g | 7.1 g |
1673. | Cooked Lamb Loin Chops (Unspecified If Fat Eaten) | 25 g | 7.1 g |
1674. | Cooked Lamb Loin Chops (Meat & Fat Eaten) | 25 g | 7.1 g |
1675. | Cooked Quail | 25 g | 7.1 g |
1676. | Baked Or Broiled Trout (Made With Cooking Spray) | 25 g | 7.1 g |
1677. | Baked Or Broiled Fresh Tuna (Coated, Made With Fat) | 25 g | 7.1 g |
1678. | Snickers Marathon Protein Bar | 25 g | 7.1 g |
1679. | Cooked Ground Beef (90% - 94% Lean) | 25 g | 7.1 g |
1680. | Dry Light Red Kidney Beans (0% Moisture) | 25 g | 7.1 g |
1681. | Baked Or Fried Chicken Drumsticks (Coated, Prepared Skinless, Made Without Fat, Unspecified If Coating Eaten) | 25 g | 7.1 g |
1682. | Roasted Cured Pork Shoulder (Meat Only, Arm Picnic) | 24.9 g | 7.1 g |
1683. | Braised Fresh Pork Picnic Shoulder (Meat & Fat, Arm Picnic) | 24.9 g | 7.1 g |
1684. | Broiled Beef Rib (Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 24.9 g | 7.1 g |
1685. | Butternuts (Dried, Nuts) | 24.9 g | 7.1 g |
1686. | Roasted Chuck Eye Roast (Beef, Grade: Select, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 24.9 g | 7.1 g |
1687. | Gouda (Cheese) | 24.9 g | 7.1 g |
1688. | Simmered Turkey Heart (All Classes) | 24.9 g | 7.1 g |
1689. | Dry-Heated Pumpkin Seed Sunfish (Fish) | 24.9 g | 7.1 g |
1690. | Stewed Stewing Chicken (Meat, Skin, Giblets & Neck) | 24.9 g | 7.1 g |
1691. | Roasted Lamb Shoulder (Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat) | 24.9 g | 7.1 g |
1692. | Grilled Chuck Shoulder Clod - Top Blade Steak (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 24.9 g | 7.1 g |
1693. | Dry-Heated Perch (Mixed Species, Fish) | 24.9 g | 7.1 g |
1694. | Dry-Heated Atlantic Pollock (Fish) | 24.9 g | 7.1 g |
1695. | Broiled Lamb Shoulder Arm (Meat & Fat, Trimmed To 1/8" Fat) | 24.9 g | 7.1 g |
1696. | Roasted Fresh Lamb Leg, Sirloin Half (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 24.9 g | 7.1 g |
1697. | Fast Fried Beef Striploin (Meat & Fat, New Zealand Imported) | 24.9 g | 7.1 g |
1698. | Gouda Or Edam (Cheese) | 24.9 g | 7.1 g |
1699. | Port Du Salut (Cheese) | 24.9 g | 7.1 g |
1700. | Cooked Pork Chop (Smoked Or Cured, Only Meat Eaten) | 24.9 g | 7.1 g |
1701. | Kashi Golean | 24.9 g | 7.1 g |
1702. | Fried Chicken Thigh (No Coating, Skin Eaten, Made Without Fat) | 24.9 g | 7 g |
1703. | Baked Or Fried Chicken Drumsticks (Coated, Prepared Skinless, Coating Eaten, Made With Cooking Spray) | 24.8 g | 7 g |
1704. | Grilled Porterhouse Steak (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 24.8 g | 7 g |
1705. | Fried Broiler-fryer Breast (Batter, Meat & Skin, Chicken) | 24.8 g | 7 g |
1706. | Dry-Heated Grouper (Mixed Species, Fish) | 24.8 g | 7 g |
1707. | Roasted Rib Eye Roast (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 24.8 g | 7 g |
1708. | Grilled Rib Eye Steak (Beef Lip Off, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 24.8 g | 7 g |
1709. | Roasted Broiler-fryer Thigh (Meat Only, Chicken) | 24.8 g | 7 g |
1710. | Peanut Spread (Reduced Sugar) | 24.8 g | 7 g |
1711. | Broiled Ground Lamb | 24.8 g | 7 g |
1712. | Braised Fresh Lamb Foreshank (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 24.8 g | 7 g |
1713. | Grilled Rib Eye Steak (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 24.8 g | 7 g |
1714. | Roasted Veal Loin (Meat & Fat) | 24.8 g | 7 g |
1715. | Dry-Heated Burbot (Fish) | 24.8 g | 7 g |
1716. | Roasted Frozen Lamb Leg, Whole (Meat & Fat, New Zealand Imported, Shank & Sirloin) | 24.8 g | 7 g |
1717. | Dry-Heated Striped Mullet (Fish) | 24.8 g | 7 g |
1718. | Cooked Venison/Deer Steak (Breaded Or Floured, Unspecified Cooking Method) | 24.8 g | 7 g |
1719. | Baked Or Broiled Swordfish (Made Without Fat) | 24.8 g | 7 g |
1720. | Peanut Butter (Reduced Sugar) | 24.8 g | 7 g |
1721. | Baked Or Fried Chicken (Unspecified Part, Coated, Made With Fat, Prepared With Skin, Unspecified If Skin/Coating Eaten) | 24.8 g | 7 g |
1722. | Baked Or Fried Chicken (Unspecified Part, Coated, Made With Fat, Prepared With Skin, Skin/Coating Eaten) | 24.8 g | 7 g |
1723. | Chicken Or Turkey (With Barbecue Sauce, Skin Not Eaten) | 24.8 g | 7 g |
1724. | Fried Chicken Thigh (No Coating, Skin Eaten, Made With Cooking Spray) | 24.7 g | 7 g |
1725. | Broiled Fresh Pork Blade Chops (Boneless, Meat & Fat) | 24.7 g | 7 g |
1726. | Muenster Cheese (Low Fat) | 24.7 g | 7 g |
1727. | Broiled Beef Rib (Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 24.7 g | 7 g |
1728. | Swiss Cheese (Pasteurized Process) | 24.7 g | 7 g |
1729. | Stewed Broiler-fryer (Meat & Skin, Chicken) | 24.7 g | 7 g |
1730. | Grilled Chuck Shoulder Clod - Top Blade Steak (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 24.7 g | 7 g |
1731. | Provolone (Cheese, Reduced Fat) | 24.7 g | 7 g |
1732. | Mexican Cheese (Blend, Reduced Fat) | 24.7 g | 7 g |
1733. | Roasted Chicken Drumsticks (With Added Solution, Dark Meat, Meat & Skin) | 24.7 g | 7 g |
1734. | Grilled Ribeye Cap Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 24.7 g | 7 g |
1735. | Dry-Heated Northern Pike (Fish) | 24.7 g | 7 g |
1736. | Muenster Cheese (Reduced Fat) | 24.7 g | 7 g |
1737. | Provolone (Cheese, Reduced Fat) | 24.7 g | 7 g |
1738. | Mexican Blend Cheese (Reduced Fat) | 24.7 g | 7 g |
1739. | Cooked Pig's Hocks (Pork) | 24.7 g | 7 g |
1740. | Cooked Lamb Shoulder Chop (Only Meat Eaten) | 24.7 g | 7 g |
1741. | Roasted, Broiled, Or Baked Chicken (Unspecified Part, Skin Eaten) | 24.7 g | 7 g |
1742. | Stewed Chicken Breast (Skin Eaten) | 24.7 g | 7 g |
1743. | Steamed Or Poached Swordfish | 24.7 g | 7 g |
1744. | Dry Great Northern Beans (0% Moisture) | 24.7 g | 7 g |
1745. | American Cheese (Pasteurized Process, Low Fat) | 24.6 g | 7 g |
1746. | Roasted Chuck Eye Roast (Beef, Grade: All, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 24.6 g | 7 g |
1747. | Baked Ground Beef Loaf (75% Lean Meat / 25% Fat) | 24.6 g | 7 g |
1748. | Dry-Heated Pink Salmon (Fish) | 24.6 g | 7 g |
1749. | Simmered Broiler-fryer Neck (Meat Only, Chicken) | 24.6 g | 7 g |
1750. | Raw Lentils | 24.6 g | 7 g |
1751. | Roasted Lamb Shoulder Blade (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 24.6 g | 7 g |
1752. | Braised Broiler-fryer Thigh (Dark Meat, Meat Only, Chicken) | 24.6 g | 7 g |
1753. | Roasted Turkey Skin (From Retail Parts, From Dark Meat) | 24.6 g | 7 g |
1754. | Grilled T-Bone Steak (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 24.6 g | 7 g |
1755. | Kippered Atlantic Herring (Fish) | 24.6 g | 7 g |
1756. | Canned Pink Salmon (Without Skin & Bones, Drained Solids, Fish) | 24.6 g | 7 g |
1757. | Roasted Chuck Clod Roast (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 24.6 g | 7 g |
1758. | Pan-Broiled Ground Beef Patty (85% Lean Meat / 15% Fat) | 24.6 g | 7 g |
1759. | Fish Black & Red Caviar (Granular) | 24.6 g | 7 g |
1760. | Roasted Lamb Leg, Sirloin Half (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 24.6 g | 7 g |
1761. | Fish Atlantic Sardine (Canned In Oil, Drained Solids With Bone) | 24.6 g | 7 g |
1762. | Pork Steak Or Cutlet (Only Meat Eaten, Unspecified Cooking Method) | 24.6 g | 7 g |
1763. | Broiled Or Baked Pork Steak Or Cutlet (Only Meat Eaten) | 24.6 g | 7 g |
1764. | Fried Pork Steak Or Cutlet (Only Meat Eaten) | 24.6 g | 7 g |
1765. | Veal Chop (Unspecified Cooking Method, Unspecified If Fat Eaten) | 24.6 g | 7 g |
1766. | Veal Chop (Meat & Fat Eaten, Unspecified Cooking Method) | 24.6 g | 7 g |
1767. | Broiled Veal Chop (Unspecified If Fat Eaten) | 24.6 g | 7 g |
1768. | Broiled Veal Chop (Meat & Fat Eaten) | 24.6 g | 7 g |
1769. | Baked, Broiled Or Roasted Chicken Thigh (Skin Not Eaten, From Raw) | 24.6 g | 7 g |
1770. | Smoked Kippered Herring | 24.6 g | 7 g |
1771. | Cooked Sardines | 24.6 g | 7 g |
1772. | Sardines (Canned In Oil) | 24.6 g | 7 g |
1773. | Cooked Tilapia (Unspecified Cooking Method) | 24.6 g | 7 g |
1774. | Baked Or Broiled Tilapia (Made With Oil) | 24.6 g | 7 g |
1775. | Baked Or Broiled Tilapia (Made With Butter) | 24.6 g | 7 g |
1776. | Baked Or Broiled Tilapia (Made With Margarine) | 24.6 g | 7 g |
1777. | Roe (Sturgeon) | 24.6 g | 7 g |
1778. | Dry Light Tan Beans (0% Moisture) | 24.6 g | 7 g |
1779. | Kippered Red Salmon (Sockeye, Fish, Alaska Native) | 24.5 g | 6.9 g |
1780. | Broiled Beef Rib (Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 24.5 g | 6.9 g |
1781. | Unheated Cured Ham (Meat Only, Pork, Rump, Bone-In) | 24.5 g | 6.9 g |
1782. | Broiled Porterhouse Steak (Beef Short Loin, USDA Select, Meat & Fat, Trimmed To 0" Fat) | 24.5 g | 6.9 g |
1783. | Monterey (Cheese) | 24.5 g | 6.9 g |
1784. | Simmered Chicken Liver (All Classes) | 24.5 g | 6.9 g |
1785. | Roasted Chuck Eye Roast (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 24.5 g | 6.9 g |
1786. | Stewed Broiler-fryer (Meat, Skin, Giblets & Neck, Chicken) | 24.5 g | 6.9 g |
1787. | Roasted White Pekin Breast (Boneless, Young Duckling, Meat & Skin, Domesticated Duck) | 24.5 g | 6.9 g |
1788. | Dry-Heated Walleye Pike (Fish) | 24.5 g | 6.9 g |
1789. | Dry White Cheese (Queso Seco) | 24.5 g | 6.9 g |
1790. | Peanut Butter With Omega-3 (Creamy) | 24.5 g | 6.9 g |
1791. | Cooked Lamb (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | 24.5 g | 6.9 g |
1792. | Dry-Heated Whitefish (Mixed Species, Fish) | 24.5 g | 6.9 g |
1793. | Cooked Fresh Lamb (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | 24.5 g | 6.9 g |
1794. | Dry-Heated Tilefish (Fish) | 24.5 g | 6.9 g |
1795. | Monterey (Cheese) | 24.5 g | 6.9 g |
1796. | Cooked Lamb (Ground Or Patty) | 24.5 g | 6.9 g |
1797. | Fried Chicken Breast (Coated, From Raw, Prepared Skinless, Coating Eaten) | 24.5 g | 6.9 g |
1798. | Cooked Barracuda (Unspecified Cooking Method) | 24.5 g | 6.9 g |
1799. | Baked Or Broiled Barracuda (Made With Fat) | 24.5 g | 6.9 g |
1800. | Dry Small White Beans (0% Moisture) | 24.5 g | 6.9 g |
1801. | Cooked Ground Beef (85% - 89% Lean) | 24.4 g | 6.9 g |
1802. | Braised Moose Liver (Alaska Native) | 24.4 g | 6.9 g |
1803. | Broiled Fresh Pork Center Rib Chops (Loin, Meat & Fat, Bone-In) | 24.4 g | 6.9 g |
1804. | Roasted Heated Cured Ham (Meat & Fat, Pork, Shank, Bone-In) | 24.4 g | 6.9 g |
1805. | Unheated Cured Ham (Meat Only, Pork, Slice, Bone-In) | 24.4 g | 6.9 g |
1806. | Broiled T-Bone Steak (Beef Short Loin, USDA Select, Meat & Fat, Trimmed To 0" Fat) | 24.4 g | 6.9 g |
1807. | Braised Brisket Point Half (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 24.4 g | 6.9 g |
1808. | Tilsit Cheese | 24.4 g | 6.9 g |
1809. | Dry-Heated Cusk (Fish) | 24.4 g | 6.9 g |
1810. | Broiled Frozen Lamb Loin (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | 24.4 g | 6.9 g |
1811. | Fast Roasted Lamb Rack (Meat Only, Fully Frenched, New Zealand Imported) | 24.4 g | 6.9 g |
1812. | Low Fat Cheese (Cheddar Or Colby) | 24.4 g | 6.9 g |
1813. | Low-Sodium Cheese (Cheddar Or Colby) | 24.4 g | 6.9 g |
1814. | Raw California Red Kidney Beans (Mature Seeds) | 24.4 g | 6.9 g |
1815. | Dry-Roasted Peanuts (Without Salt, All Types) | 24.4 g | 6.9 g |
1816. | Dry-Heated Ling (Fish) | 24.4 g | 6.9 g |
1817. | Dry-Roasted Peanuts (With Salt, All Types) | 24.4 g | 6.9 g |
1818. | Broiled Lamb Shoulder (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat) | 24.4 g | 6.9 g |
1819. | Broiled Lamb Shoulder Arm (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 24.4 g | 6.9 g |
1820. | Cooked Frozen Lamb (Meat & Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts) | 24.4 g | 6.9 g |
1821. | Raw Pheasant Breast (Meat Only) | 24.4 g | 6.9 g |
1822. | Raw Fresh Yellowfin Tuna (Fish) | 24.4 g | 6.9 g |
1823. | Fast Roasted Lamb Rack (Meat Only, Partly Frenched, New Zealand Imported) | 24.4 g | 6.9 g |
1824. | Broiled Ground Veal | 24.4 g | 6.9 g |
1825. | Cheddar (Cheese, Reduced Sodium) | 24.4 g | 6.9 g |
1826. | Baked Or Fried Beef Steak (Breaded Or Floured, Meat & Fat Eaten) | 24.4 g | 6.9 g |
1827. | Baked Or Broiled Chicken Legs (Skin Not Eaten, Drumstick & Thigh) | 24.4 g | 6.9 g |
1828. | Stewed Chicken Thigh (Skin Not Eaten) | 24.4 g | 6.9 g |
1829. | Cooked Turkey Thighs (Skin Eaten) | 24.4 g | 6.9 g |
1830. | Baked Or Broiled Mullet (Made Without Fat) | 24.4 g | 6.9 g |
1831. | Baked Or Broiled Perch (Made Without Fat) | 24.4 g | 6.9 g |
1832. | Steamed Or Poached Perch | 24.4 g | 6.9 g |
1833. | Cooked Trout (Unspecified Cooking Method) | 24.4 g | 6.9 g |
1834. | Baked Or Broiled Trout (Made With Oil) | 24.4 g | 6.9 g |
1835. | Baked Or Broiled Trout (Made With Butter) | 24.4 g | 6.9 g |
1836. | Baked Or Broiled Trout (Made With Margarine) | 24.4 g | 6.9 g |
1837. | Raw Fresh Tuna | 24.4 g | 6.9 g |
1838. | Stuffed Pot Roast With Potatoes (Larded Meat, Carne Mechada Con Papas Boliche, Puerto Rican Style) | 24.4 g | 6.9 g |
1839. | Peanuts (Not Further Specified) | 24.4 g | 6.9 g |
1840. | Dry Roasted Peanuts (Salted) | 24.4 g | 6.9 g |
1841. | Dry Roasted Peanuts (Without Salt) | 24.4 g | 6.9 g |
1842. | Fried Chicken Legs (Drumstick & Thigh, Made Without Fat, No Coating, Unspecified If Skin Eaten) | 24.4 g | 6.9 g |
1843. | Chicken Thigh (Unspecified If Skin Eaten, Unspecified Cooking Method) | 24.4 g | 6.9 g |
1844. | Roasted, Broiled, Or Baked Chicken Thigh (Unspecified If Skin Eaten) | 24.4 g | 6.9 g |
1845. | Roasted, Broiled, Or Baked Chicken Thigh (Skin Not Eaten) | 24.4 g | 6.9 g |
1846. | Fried Chicken Thigh (No Coating, Skin Eaten, Made With Butter) | 24.4 g | 6.9 g |
1847. | Dry Cranberry Beans (0% Moisture) | 24.4 g | 6.9 g |
1848. | Dry Black Beans (0% Moisture) | 24.4 g | 6.9 g |
1849. | Chicken Legs (Drumstick & Thigh, Unspecified If Skin Eaten, Unspecified Cooking Method) | 24.4 g | 6.9 g |
1850. | Roasted, Broiled, Or Baked Chicken Legs (Drumstick & Thigh, Unspecified If Skin Eaten) | 24.4 g | 6.9 g |
1851. | Roasted, Broiled, Or Baked Chicken Legs (Drumstick & Thigh, Skin Not Eaten) | 24.4 g | 6.9 g |
1852. | Fried Chicken Thigh (No Coating, Skin Eaten, Made With Unspecified Type Of Fat) | 24.4 g | 6.9 g |
1853. | Fried Chicken Thigh (Made With Shortening, No Coating, Skin Eaten) | 24.4 g | 6.9 g |
1854. | Fried Chicken Thigh (No Coating, Skin Eaten, Made With Oil) | 24.4 g | 6.9 g |
1855. | Chicken Drumsticks (Unspecified If Skin Eaten, Unspecified Cooking Method) | 24.4 g | 6.9 g |
1856. | Roasted, Broiled, Or Baked Chicken Drumsticks (Unspecified If Skin Eaten) | 24.4 g | 6.9 g |
1857. | Roasted, Broiled, Or Baked Chicken Drumsticks (Skin Not Eaten) | 24.4 g | 6.9 g |
1858. | Roasted Fresh Pork Blade Roasts (Loin, Meat & Fat, Bone-In) | 24.3 g | 6.9 g |
1859. | Unheated Cured Ham With Natural Juices (Meat Only, Slice, Bone-In, Pork) | 24.3 g | 6.9 g |
1860. | Popeyes Fried Chicken Thighs (Mild, Meat Only, Skin & Breading Removed) | 24.3 g | 6.9 g |
1861. | Mozzarella (Cheese, Part Skim Milk) | 24.3 g | 6.9 g |
1862. | Cooked Broiler-fryer Wing (Rotisserie, Original Seasoning, Meat & Skin, Chicken) | 24.3 g | 6.9 g |
1863. | Roasted Rib Eye Roast (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 24.3 g | 6.9 g |
1864. | Raw Canada Goose (Breast Meat Only, Skinless) | 24.3 g | 6.9 g |
1865. | Dry-Heated Coho Salmon (Farmed, Fish) | 24.3 g | 6.9 g |
1866. | Raw Yardlong Beans (Asparagus Beans, Mature Seeds) | 24.3 g | 6.9 g |
1867. | Fast Fried Lamb Leg Chop/Steak (Meat & Fat, New Zealand Imported, Bone-In) | 24.3 g | 6.9 g |
1868. | Mars Snackfood US Snickers Marathon Chewy Chocolate Peanut Bar (Formulated Bar) | 24.3 g | 6.9 g |
1869. | Cooked Lamb (Unspecified Cut) | 24.3 g | 6.9 g |
1870. | Chicken Breast (Skin Not Eaten, Grilled With Sauce) | 24.3 g | 6.9 g |
1871. | Braised Chicken Liver | 24.3 g | 6.9 g |
1872. | Steamed Or Poached Mullet | 24.3 g | 6.9 g |
1873. | Baked Or Broiled Perch (Made With Cooking Spray) | 24.3 g | 6.9 g |
1874. | Baked Or Broiled Pike (Made Without Fat) | 24.3 g | 6.9 g |
1875. | Roasted Fresh Boston Pork Roasts (Meat Only, Shoulder, Blade) | 24.2 g | 6.9 g |
1876. | Cooked-Roasted Fresh Pork Loin Back Ribs (Bone-In, Lean Only) | 24.2 g | 6.9 g |
1877. | Broiled Outside Skirt Steak (Beef Plate, Grade: All, Meat Only, Trimmed To 0" Fat) | 24.2 g | 6.9 g |
1878. | Broiled T-Bone Steak (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 24.2 g | 6.9 g |
1879. | Grilled T-Bone Steak (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 24.2 g | 6.9 g |
1880. | Cheddar (Cheese, Sharp, Sliced) | 24.2 g | 6.9 g |
1881. | Canned Clam (Mollusks, Mixed Species, Drained Solids) | 24.2 g | 6.9 g |
1882. | Dry-Heated Freshwater Bass (Fish, Mixed Species) | 24.2 g | 6.9 g |
1883. | Braised Back Ribs (Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 24.2 g | 6.9 g |
1884. | Roasted Broiler-fryer Drumsticks (Dark Meat, Meat Only, Chicken) | 24.2 g | 6.9 g |
1885. | Roasted Broiler-fryer Leg (Meat Only, Chicken) | 24.2 g | 6.9 g |
1886. | Grilled Ribeye Cap Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 24.2 g | 6.9 g |
1887. | Stewed Broiler-fryer Leg (Meat & Skin, Chicken) | 24.2 g | 6.9 g |
1888. | Dry-Heated Scup (Fish) | 24.2 g | 6.9 g |
1889. | Roasted Chicken Thigh (With Added Solution, Dark Meat, Meat Only) | 24.2 g | 6.9 g |
1890. | Boiled Manufacturing Beef (Beef, New Zealand Imported) | 24.2 g | 6.9 g |
1891. | Cooked Ground Veal Or Patty | 24.2 g | 6.9 g |
1892. | Chicken (Skin Eaten, Grilled Without Sauce, Unspecified Part) | 24.2 g | 6.9 g |
1893. | Sauteed Chicken (Skin Eaten, Unspecified Part) | 24.2 g | 6.9 g |
1894. | Steamed Or Poached Pike | 24.2 g | 6.9 g |
1895. | Dry Roasted Peanuts (Lightly Salted) | 24.2 g | 6.9 g |
1896. | Stewed Chicken Thigh (Unspecified If Skin Eaten) | 24.2 g | 6.9 g |
1897. | Baked Or Fried Chicken Drumsticks (Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten) | 24.1 g | 6.8 g |
1898. | Baked Or Fried Chicken Drumsticks (Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat) | 24.1 g | 6.8 g |
1899. | Roasted Heated Cured Ham With Natural Juices (Meat Only, Rump, Bone-In, Pork) | 24.1 g | 6.8 g |
1900. | Braised Fresh Pork Tongue (Variety Meats & By-Products) | 24.1 g | 6.8 g |
1901. | Broiled Beef Rib (Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 24.1 g | 6.8 g |
1902. | Black Walnuts (Dried, Nuts) | 24.1 g | 6.8 g |
1903. | BBQ Broiler Thigh (Rotisserie, Meat Only, Chicken) | 24.1 g | 6.8 g |
1904. | Cooked Broiler-fryer Thigh (Rotisserie, Original Seasoning, Meat Only, Chicken) | 24.1 g | 6.8 g |
1905. | Peanut Butter (Without Salt, Chunk Style) | 24.1 g | 6.8 g |
1906. | Braised Veal Spleen (Variety Meats & By-Products) | 24.1 g | 6.8 g |
1907. | Peanut Butter (With Salt, Chunk Style) | 24.1 g | 6.8 g |
1908. | Raw Fresh Lamb Rib Chops/Rack Roast (Australian Imported, Meat Only, Trimmed To 1/8" Fat, Frenched, Bone-In) | 24.1 g | 6.8 g |
1909. | Colby Jack (Cheese) | 24.1 g | 6.8 g |
1910. | Stewed Chicken Legs (Drumstick & Thigh, Skin Not Eaten) | 24.1 g | 6.8 g |
1911. | Baked, Broiled Or Roasted Chicken Drumsticks (Skin Not Eaten, From Raw) | 24.1 g | 6.8 g |
1912. | Chicken Thigh (Skin Not Eaten, Unspecified Cooking Method) | 24.1 g | 6.8 g |
1913. | Baked Or Broiled Chicken Thigh (Skin Not Eaten, From Pre-Cooked) | 24.1 g | 6.8 g |
1914. | Rotisserie Chicken Thigh (Skin Not Eaten) | 24.1 g | 6.8 g |
1915. | Chicken Thigh (Skin Not Eaten, Grilled Without Sauce) | 24.1 g | 6.8 g |
1916. | Sauteed Chicken Thigh (Skin Not Eaten) | 24.1 g | 6.8 g |
1917. | Fried Chicken Thigh (Coated, Skin / Coating Not Eaten, From Raw) | 24.1 g | 6.8 g |
1918. | Fried Chicken Thigh (Coated, Skin / Coating Not Eaten, From Pre-Cooked) | 24.1 g | 6.8 g |
1919. | Baked Chicken Thigh (Coated, Skin / Coating Not Eaten) | 24.1 g | 6.8 g |
1920. | Fried Salmon (Coated, Made Without Fat) | 24.1 g | 6.8 g |
1921. | Dry Navy Beans (0% Moisture) | 24.1 g | 6.8 g |
1922. | Baked Or Fried Chicken Drumsticks (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray) | 24 g | 6.8 g |
1923. | Roasted Heated Cured Ham (Meat & Fat, Pork, Rump, Bone-In) | 24 g | 6.8 g |
1924. | Broiled Porterhouse Steak (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 24 g | 6.8 g |
1925. | Broiled T-Bone Steak (Beef Short Loin, USDA Choice, Meat & Fat, Trimmed To 0" Fat) | 24 g | 6.8 g |
1926. | Roasted Tenderloin Roast (Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 24 g | 6.8 g |
1927. | Peanut Butter (Reduced Sodium) | 24 g | 6.8 g |
1928. | Roasted Turkey Thighs (Retail Parts, Meat & Skin) | 24 g | 6.8 g |
1929. | Pan-Broiled Ground Beef Patty (80% Lean Meat / 20% Fat) | 24 g | 6.8 g |
1930. | Roasted Broiler-fryer Leg (Meat & Skin, Chicken) | 24 g | 6.8 g |
1931. | Fried Broiler-fryer Neck (Meat & Skin, Flour, Chicken) | 24 g | 6.8 g |
1932. | Roasted Roasting Chicken (Meat, Skin, Giblets, & Neck) | 24 g | 6.8 g |
1933. | Roasted Roasting Chicken (Meat & Skin) | 24 g | 6.8 g |
1934. | Roasted Veal Ribs (Meat & Fat) | 24 g | 6.8 g |
1935. | Cooked Shrimp (Crustaceans) | 24 g | 6.8 g |
1936. | Raw Beaver (Game Meat) | 24 g | 6.8 g |
1937. | Fried Pork (Breaded Or Floured, Meat & Fat Eaten, Unspecified Cut) | 24 g | 6.8 g |
1938. | Fried Pork Chop (Breaded Or Floured, Unspecified If Fat Eaten) | 24 g | 6.8 g |
1939. | Fried Pork Chop (Breaded Or Floured, Meat & Fat Eaten) | 24 g | 6.8 g |
1940. | Baked Or Broiled Chicken Thigh (Skin Not Eaten, From Fast Food / Restaurant) | 24 g | 6.8 g |
1941. | Baked Or Broiled Mackerel (Made Without Fat) | 24 g | 6.8 g |
1942. | Fried Salmon (Coated, Made With Cooking Spray) | 24 g | 6.8 g |
1943. | Cooked Swordfish (Unspecified Cooking Method) | 24 g | 6.8 g |
1944. | Baked Or Broiled Swordfish (Made With Fat) | 24 g | 6.8 g |
1945. | Steamed Or Boiled Scallops | 24 g | 6.8 g |
1946. | Yeast Extract Spread | 23.9 g | 6.8 g |
1947. | Roasted Tenderloin Roast (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 23.9 g | 6.8 g |
1948. | Baked Ground Beef Loaf (70% Lean Meat / 30% Fat) | 23.9 g | 6.8 g |
1949. | Roasted Tenderloin Roast (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 23.9 g | 6.8 g |
1950. | Roasted Tenderloin Roast (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 23.9 g | 6.8 g |
1951. | Cooked Dove (Includes Squab) | 23.9 g | 6.8 g |
1952. | Roasted Whole Turkey (Skin, Light & Dark) | 23.9 g | 6.8 g |
1953. | Roasted Rib Eye Roast (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 23.9 g | 6.8 g |
1954. | Grilled Rib Eye Steak (Beef Lip Off, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 23.9 g | 6.8 g |
1955. | Braised Broiler-fryer Drumsticks (Dark Meat, Meat Only, Chicken) | 23.9 g | 6.8 g |
1956. | Cooked Fresh Turkey Sausage | 23.9 g | 6.8 g |
1957. | Raw Mung Beans (Mature Seeds) | 23.9 g | 6.8 g |
1958. | Raw Lentils (Pink Or Red) | 23.9 g | 6.8 g |
1959. | Raw Hyacinth Beans (Mature Seeds) | 23.9 g | 6.8 g |
1960. | Chicken Legs (Skin Not Eaten, Drumstick & Thigh, Grilled Without Sauce) | 23.9 g | 6.8 g |
1961. | Sauteed Chicken Legs (Skin Not Eaten, Drumstick & Thigh) | 23.9 g | 6.8 g |
1962. | Fried Chicken Legs (Coated, Drumstick & Thigh, Skin / Coating Not Eaten) | 23.9 g | 6.8 g |
1963. | Baked Chicken Legs (Coated, Drumstick & Thigh, Skin / Coating Not Eaten) | 23.9 g | 6.8 g |
1964. | Smoked Cod | 23.9 g | 6.8 g |
1965. | Cooked Ground Beef (80% - 84% Lean) | 23.8 g | 6.8 g |
1966. | Baked Or Fried Chicken Thigh (Coated, Made With Butter, Prepared Skinless, Coating Eaten) | 23.8 g | 6.8 g |
1967. | Raw Fresh Pork Center Loin Chops (Boneless, Loin, Meat Only) | 23.8 g | 6.7 g |
1968. | Unheated Cured Ham (Meat Only, Pork, Shank, Bone-In) | 23.8 g | 6.7 g |
1969. | Port De Salut (Cheese) | 23.8 g | 6.7 g |
1970. | Raw Whelk (Mollusks, Unspecified) | 23.8 g | 6.7 g |
1971. | Broiled Lamb Shoulder (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat) | 23.8 g | 6.7 g |
1972. | Broiled Fresh Lamb Shoulder Blade (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 23.8 g | 6.7 g |
1973. | Colby Cheese | 23.8 g | 6.7 g |
1974. | Roasted Broiler-fryer Wing (Meat & Skin, Chicken) | 23.8 g | 6.7 g |
1975. | Dry-Heated Farmed Rainbow Trout (Fish) | 23.8 g | 6.7 g |
1976. | Cooked Blue Mussel (Mollusks, Moist Heat) | 23.8 g | 6.7 g |
1977. | Pan-Broiled Ground Bison (Game Meat) | 23.8 g | 6.7 g |
1978. | Dry-Heated Atlantic Mackerel (Fish) | 23.8 g | 6.7 g |
1979. | Raw Catjang Cowpeas (Mature Seeds) | 23.8 g | 6.7 g |
1980. | Colby Cheese | 23.8 g | 6.7 g |
1981. | Broiled Or Baked Pork Steak Or Cutlet (Breaded Or Floured, Only Meat Eaten) | 23.8 g | 6.7 g |
1982. | Cooked Lamb Roast (Unspecified If Fat Eaten) | 23.8 g | 6.7 g |
1983. | Cooked Lamb Roast (Meat & Fat Eaten) | 23.8 g | 6.7 g |
1984. | Chicken Legs (Drumstick & Thigh, Skin Eaten, Unspecified Cooking Method) | 23.8 g | 6.7 g |
1985. | Rotisserie Chicken Legs (Skin Eaten, Drumstick & Thigh) | 23.8 g | 6.7 g |
1986. | Cooked Dove (Unspecified Cooking Method) | 23.8 g | 6.7 g |
1987. | Baked Or Broiled Porgy (Made Without Fat) | 23.8 g | 6.7 g |
1988. | Fried Fresh Tuna (Coated) | 23.8 g | 6.7 g |
1989. | Baked Or Fried Chicken Legs (Coated, Drumstick & Thigh, Made With Fat, Coating Eaten, Prepared Skinless) | 23.8 g | 6.7 g |
1990. | Baked Or Fried Chicken Thigh (Coated, Prepared Skinless, Made With Fat, Unspecified If Coating Eaten) | 23.8 g | 6.7 g |
1991. | Baked Or Fried Chicken Thigh (Coated, Coating Eaten, Prepared Skinless, Made With Unspecified Type Of Fat) | 23.8 g | 6.7 g |
1992. | Baked Or Fried Chicken Thigh (Coated, Made With Shortening, Prepared Skinless, Coating Eaten) | 23.8 g | 6.7 g |
1993. | Baked Or Fried Chicken Thigh (Coated, Made With Oil, Prepared Skinless, Coating Eaten) | 23.8 g | 6.7 g |
1994. | Broiled Fresh Pork Blade Chops (Loin, Meat & Fat, Bone-In) | 23.7 g | 6.7 g |
1995. | Raw Whole Turkey (Breast, Meat Only) | 23.7 g | 6.7 g |
1996. | Canned Turkey (With Broth, Meat Only) | 23.7 g | 6.7 g |
1997. | Raw Turkey Drumsticks (From Whole Bird, Meat Only) | 23.7 g | 6.7 g |
1998. | Mozzarella (Cheese, Low Moisture, Part-Skim) | 23.7 g | 6.7 g |
1999. | Raw Whole Turkey (Light Meat) | 23.7 g | 6.7 g |
2000. | Raw Whole Turkey (Wing, Meat Only) | 23.7 g | 6.7 g |